Italian Wine
Sneha Srivastava
5/12/2020
R Markdown
## -- Attaching packages -------------------------------------------------------- tidyverse 1.3.0 --## v ggplot2 3.2.1 v purrr 0.3.3
## v tibble 2.1.3 v dplyr 0.8.4
## v tidyr 1.0.0 v stringr 1.4.0
## v readr 1.3.1 v forcats 0.4.0## -- Conflicts ----------------------------------------------------------- tidyverse_conflicts() --
## x dplyr::filter() masks stats::filter()
## x dplyr::lag() masks stats::lag()## Loading required package: coda## Loading required package: MASS##
## Attaching package: 'MASS'## The following object is masked from 'package:dplyr':
##
## select## ##
## ## Markov Chain Monte Carlo Package (MCMCpack)## ## Copyright (C) 2003-2020 Andrew D. Martin, Kevin M. Quinn, and Jong Hee Park## ##
## ## Support provided by the U.S. National Science Foundation## ## (Grants SES-0350646 and SES-0350613)
## ##wine <- read.csv("winemag-data-130k-v2.csv")
head(wine)## X country
## 1 0 Italy
## 2 1 Portugal
## 3 2 US
## 4 3 US
## 5 4 US
## 6 5 Spain
## description
## 1 Aromas include tropical fruit, broom, brimstone and dried herb. The palate isn't overly expressive, offering unripened apple, citrus and dried sage alongside brisk acidity.
## 2 This is ripe and fruity, a wine that is smooth while still structured. Firm tannins are filled out with juicy red berry fruits and freshened with acidity. It's already drinkable, although it will certainly be better from 2016.
## 3 Tart and snappy, the flavors of lime flesh and rind dominate. Some green pineapple pokes through, with crisp acidity underscoring the flavors. The wine was all stainless-steel fermented.
## 4 Pineapple rind, lemon pith and orange blossom start off the aromas. The palate is a bit more opulent, with notes of honey-drizzled guava and mango giving way to a slightly astringent, semidry finish.
## 5 Much like the regular bottling from 2012, this comes across as rather rough and tannic, with rustic, earthy, herbal characteristics. Nonetheless, if you think of it as a pleasantly unfussy country wine, it's a good companion to a hearty winter stew.
## 6 Blackberry and raspberry aromas show a typical Navarran whiff of green herbs and, in this case, horseradish. In the mouth, this is fairly full bodied, with tomatoey acidity. Spicy, herbal flavors complement dark plum fruit, while the finish is fresh but grabby.
## designation points price province
## 1 Vulkà Bianco 87 NA Sicily & Sardinia
## 2 Avidagos 87 15 Douro
## 3 87 14 Oregon
## 4 Reserve Late Harvest 87 13 Michigan
## 5 Vintner's Reserve Wild Child Block 87 65 Oregon
## 6 Ars In Vitro 87 15 Northern Spain
## region_1 region_2 taster_name
## 1 Etna Kerin Oâ\200\231Keefe
## 2 Roger Voss
## 3 Willamette Valley Willamette Valley Paul Gregutt
## 4 Lake Michigan Shore Alexander Peartree
## 5 Willamette Valley Willamette Valley Paul Gregutt
## 6 Navarra Michael Schachner
## taster_twitter_handle
## 1 @kerinokeefe
## 2 @vossroger
## 3 @paulgwineÂ
## 4
## 5 @paulgwineÂ
## 6 @wineschach
## title
## 1 Nicosia 2013 Vulkà Bianco (Etna)
## 2 Quinta dos Avidagos 2011 Avidagos Red (Douro)
## 3 Rainstorm 2013 Pinot Gris (Willamette Valley)
## 4 St. Julian 2013 Reserve Late Harvest Riesling (Lake Michigan Shore)
## 5 Sweet Cheeks 2012 Vintner's Reserve Wild Child Block Pinot Noir (Willamette Valley)
## 6 Tandem 2011 Ars In Vitro Tempranillo-Merlot (Navarra)
## variety winery
## 1 White Blend Nicosia
## 2 Portuguese Red Quinta dos Avidagos
## 3 Pinot Gris Rainstorm
## 4 Riesling St. Julian
## 5 Pinot Noir Sweet Cheeks
## 6 Tempranillo-Merlot Tandemconverting factors to character columns for data wrangling and sampling purposes
i <- sapply(wine, is.factor)
wine[i] <- lapply(wine[i], as.character)
head(wine)## X country
## 1 0 Italy
## 2 1 Portugal
## 3 2 US
## 4 3 US
## 5 4 US
## 6 5 Spain
## description
## 1 Aromas include tropical fruit, broom, brimstone and dried herb. The palate isn't overly expressive, offering unripened apple, citrus and dried sage alongside brisk acidity.
## 2 This is ripe and fruity, a wine that is smooth while still structured. Firm tannins are filled out with juicy red berry fruits and freshened with acidity. It's already drinkable, although it will certainly be better from 2016.
## 3 Tart and snappy, the flavors of lime flesh and rind dominate. Some green pineapple pokes through, with crisp acidity underscoring the flavors. The wine was all stainless-steel fermented.
## 4 Pineapple rind, lemon pith and orange blossom start off the aromas. The palate is a bit more opulent, with notes of honey-drizzled guava and mango giving way to a slightly astringent, semidry finish.
## 5 Much like the regular bottling from 2012, this comes across as rather rough and tannic, with rustic, earthy, herbal characteristics. Nonetheless, if you think of it as a pleasantly unfussy country wine, it's a good companion to a hearty winter stew.
## 6 Blackberry and raspberry aromas show a typical Navarran whiff of green herbs and, in this case, horseradish. In the mouth, this is fairly full bodied, with tomatoey acidity. Spicy, herbal flavors complement dark plum fruit, while the finish is fresh but grabby.
## designation points price province
## 1 Vulkà Bianco 87 NA Sicily & Sardinia
## 2 Avidagos 87 15 Douro
## 3 87 14 Oregon
## 4 Reserve Late Harvest 87 13 Michigan
## 5 Vintner's Reserve Wild Child Block 87 65 Oregon
## 6 Ars In Vitro 87 15 Northern Spain
## region_1 region_2 taster_name
## 1 Etna Kerin Oâ\200\231Keefe
## 2 Roger Voss
## 3 Willamette Valley Willamette Valley Paul Gregutt
## 4 Lake Michigan Shore Alexander Peartree
## 5 Willamette Valley Willamette Valley Paul Gregutt
## 6 Navarra Michael Schachner
## taster_twitter_handle
## 1 @kerinokeefe
## 2 @vossroger
## 3 @paulgwineÂ
## 4
## 5 @paulgwineÂ
## 6 @wineschach
## title
## 1 Nicosia 2013 Vulkà Bianco (Etna)
## 2 Quinta dos Avidagos 2011 Avidagos Red (Douro)
## 3 Rainstorm 2013 Pinot Gris (Willamette Valley)
## 4 St. Julian 2013 Reserve Late Harvest Riesling (Lake Michigan Shore)
## 5 Sweet Cheeks 2012 Vintner's Reserve Wild Child Block Pinot Noir (Willamette Valley)
## 6 Tandem 2011 Ars In Vitro Tempranillo-Merlot (Navarra)
## variety winery
## 1 White Blend Nicosia
## 2 Portuguese Red Quinta dos Avidagos
## 3 Pinot Gris Rainstorm
## 4 Riesling St. Julian
## 5 Pinot Noir Sweet Cheeks
## 6 Tempranillo-Merlot Tandemitaly_group <- wine%>%
filter(country == "Italy" &
price < 20)
head(italy_group)## X country
## 1 6 Italy
## 2 22 Italy
## 3 26 Italy
## 4 27 Italy
## 5 28 Italy
## 6 38 Italy
## description
## 1 Here's a bright, informal red that opens with aromas of candied berry, white pepper and savory herb that carry over to the palate. It's balanced with fresh acidity and soft tannins.
## 2 Delicate aromas recall white flower and citrus. The palate offers passion fruit, lime and white peach with a hint of mineral alongside bright acidity.
## 3 Pretty aromas of yellow flower and stone fruit lead the nose. The bright palate offers yellow apple, apricot, vanilla and delicate notes of lightly toasted oak alongside crisp acidity.
## 4 Aromas recall ripe dark berry, toast and a whiff of cake spice. The soft, informal palate offers sour cherry, vanilla and a hint of espresso alongside round tannins. Drink soon.
## 5 Aromas suggest mature berry, scorched earth, animal, toast and anise. The palate offers ripe black berry, oak, espresso, cocoa and vanilla alongside dusty tannins.
## 6 Inky in color, this wine has plump aromas of ripe fruit, blackberry jam and rum cake. On the palate, it is soft and smooth.
## designation points price province region_1
## 1 Belsito 87 16 Sicily & Sardinia Vittoria
## 2 Ficiligno 87 19 Sicily & Sardinia Sicilia
## 3 Dalila 87 13 Sicily & Sardinia Terre Siciliane
## 4 87 10 Sicily & Sardinia Terre Siciliane
## 5 Mascaria Barricato 87 17 Sicily & Sardinia Cerasuolo di Vittoria
## 6 I Tratturi 86 11 Southern Italy Puglia
## region_2 taster_name taster_twitter_handle
## 1 Kerin Oâ\200\231Keefe @kerinokeefe
## 2 Kerin Oâ\200\231Keefe @kerinokeefe
## 3 Kerin Oâ\200\231Keefe @kerinokeefe
## 4 Kerin Oâ\200\231Keefe @kerinokeefe
## 5 Kerin Oâ\200\231Keefe @kerinokeefe
## 6
## title variety
## 1 Terre di Giurfo 2013 Belsito Frappato (Vittoria) Frappato
## 2 Baglio di Pianetto 2007 Ficiligno White (Sicilia) White Blend
## 3 Stemmari 2013 Dalila White (Terre Siciliane) White Blend
## 4 Stemmari 2013 Nero d'Avola (Terre Siciliane) Nero d'Avola
## 5 Terre di Giurfo 2011 Mascaria Barricato (Cerasuolo di Vittoria) Red Blend
## 6 Feudi di San Marzano 2011 I Tratturi Primitivo (Puglia) Primitivo
## winery
## 1 Terre di Giurfo
## 2 Baglio di Pianetto
## 3 Stemmari
## 4 Stemmari
## 5 Terre di Giurfo
## 6 Feudi di San Marzanoitaly_review_count <- table(italy_group$region_1)
italy_filter_reviews <- subset(italy_group,italy_group$region_1 %in% names(italy_review_count[italy_review_count>4]))
droplevels(italy_filter_reviews)## X country
## 1 6 Italy
## 2 22 Italy
## 3 26 Italy
## 4 27 Italy
## 5 28 Italy
## 6 38 Italy
## 7 39 Italy
## 8 40 Italy
## 9 46 Italy
## 10 52 Italy
## 11 57 Italy
## 12 61 Italy
## 13 89 Italy
## 14 104 Italy
## 15 105 Italy
## 16 107 Italy
## 17 112 Italy
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## 19 196 Italy
## 20 234 Italy
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## description
## 1 Here's a bright, informal red that opens with aromas of candied berry, white pepper and savory herb that carry over to the palate. It's balanced with fresh acidity and soft tannins.
## 2 Delicate aromas recall white flower and citrus. The palate offers passion fruit, lime and white peach with a hint of mineral alongside bright acidity.
## 3 Pretty aromas of yellow flower and stone fruit lead the nose. The bright palate offers yellow apple, apricot, vanilla and delicate notes of lightly toasted oak alongside crisp acidity.
## 4 Aromas recall ripe dark berry, toast and a whiff of cake spice. The soft, informal palate offers sour cherry, vanilla and a hint of espresso alongside round tannins. Drink soon.
## 5 Aromas suggest mature berry, scorched earth, animal, toast and anise. The palate offers ripe black berry, oak, espresso, cocoa and vanilla alongside dusty tannins.
## 6 Inky in color, this wine has plump aromas of ripe fruit, blackberry jam and rum cake. On the palate, it is soft and smooth.
## 7 Part of the natural wine movement, this wine is made from organic grapes, and the label is printed with vegetable ink on recycled paper. The quality of fruit is very nice, with a juicy palate and a bright berry flavor on the finish.
## 8 Catarratto is one of Sicily's most widely farmed white grape varieties. This expression shows a mineral note, backed by citrus and almond blossom touches.
## 9 Spicy, fresh and clean, this would pair with fried seafood or spaghetti con vongole. It offers pretty citrus tones followed by a drying mineral nuance.
## 10 The Monica grape often shows a rustic or raw quality, with aromas of cherry cola, black pepper and sour fruit. This expression does just that, with an added touch of bright acidity on the finish.
## 11 There's a touch of toasted almond at the start, but then this Grillo revs up in the glass to deliver notes of citrus, stone fruit, crushed stone and lemon tart. The mouthfeel is crisp and simple.
## 12 This densely hued wine has aromas of black plum and vanilla that carry over to the simple palate along with a touch of cedar. Pliant tannins give it an easygoing nature. Drink soon.
## 13 Made primarily from Sangiovese, with some Malvasia and other white grapes, this offers aromas of red berry and a yeasty whiff of bread dough. The bright, enjoyable palate offers ripe cherry and hint of pastry cream while a note of honeydew melon marks the close.
## 14 Made with 65% Sangiovese, 20% Merlot and 15% Cabernet Sauvignon, this has subtle aromas of black-skinned fruit and thyme. The easygoing palate delivers black cherry and cinnamon alongside smooth tannins.
## 15 Made predominantly with Trebbiano and Malvasia, along with Pinot Bianco, Pinot Grigio and Riesling Renano, this has inviting aromas of ripe orchard fruit and citrus. The round fruity palate doles out ripe apricot, orange zest and juicy pineapple.
## 16 Aromas of yellow stone fruit, white spring flower and a whiff of citrus lift out of the glass. The soft round palate offers ripe apricot, yellow peach and a hint of candied nectarine zest.
## 17 Made with 90% Merlot and 10% Alicante, this easygoing red opens with delicate aromas suggesting red currant and baking spice. The straightforward palate delivers red plum and clove alongside soft tannins. Enjoy soon.
## 18 Made with Vermentino, Malvasia di Candia Aromatica and Petit Manseng, this easy-drinking white has aromas of fragrant white wild flower, citrus and white stone fruit. The ripe round palate offers apricot, lime and a hint of saline.
## 19 Pancole is a pretty expression of Tuscany's popular Vernaccia di San Gimignano with a luminous, bright appearance and pristine aromas of stone and passion fruits. The wine is lean and tonic with spicy notes on the finish.
## 20 Neutral and unassuming on first impact, this luminous rosé eventually delivers notes of mineral, ash, stone fruit and small berry. The wine offers more in the mouth, however, where it exhibits fresh flavors of raspberry and blueberry.
## 22 This is a gorgeous Italian white from northern Italy that boasts fragrant tones of spring flower and chopped herb backed by peach, honey and white almond. It's crisp, intense and would be perfect with basil Thai curry.
## 23 Aged 12 months in large oak casks, this bright Nebbiolo offers pretty aromas of small berry, tar, licorice and cigar smoke backed by tight intensity and structure. Pair this powerful wine with braised quail or pork tenderloin.
## 24 Honey, almond blossom and citrus zest are followed by creamy foam and tonic acidity. This is an easygoing Prosecco that offers a light and compact structure and bright flavors of lime and green fruit.
## 25 This Brut interpretation of Prosecco (â\200œBrutâ\200\235 means it tastes dry in the mouth) offers tangy fizz and soda-like intensity backed by subdued aromas of white mineral and stone fruit. Pair it with puff pastry appetizers.
## 26 This is a â\200œdryâ\200\235 vintage Prosecco with a hint of sweetness in the mouth that is surrounded by fragrant flavors of peach, kiwi and green melon. This luminous sparkler tastes firm and tonic and makes for an informal afternoon sipper.
## 27 The wine's golden hue tells you this is Prosecco from a warmer climate (Conegliano is a few degrees warmer than Valdobbiadene) as do its aromas of mature peach and honeysuckle. The wine tastes flat and big in the mouth and offers sophisticated notes of white pepper and spice.
## 28 Drying mineral tones face off with luscious peach flavors to create a well-balanced Extra Dry Prosecco sparkler. The bubbly offers cheerful foaming in the mouth and sweet fruit flavors on the close.
## 29 This Prosecco Brut from the slightly warmer Conegliano subzone is a perfect example of its kind. The luminous sparkler offers drying mineral tones that are embellished by pretty notes of white rose, honey, stone fruit and citrus. The mouthfeel is lean, smooth and fresh.
## 30 This crisp sparkler is characterized by drying mineral tones and delicate aromas of stone fruit and citrus. The wine is foamy and slightly sweet in the mouth and does an excellent job of representing this category of Italian wine.
## 31 There's a unique note here of mature fruit, chopped basil or peppermint with a hint of spice or chopped white peppercorn. The bubbling seems less frothy and the wine has a flat, big feel in the mouth. Grapes were farmed organically and the wine is from the 2007 vintage, which may explain its distinctive style.
## 33 A fresh, crisp style of Soave, brimming with green plum and light acidity. It has concentration and a light touch in equal measure.
## 34 Crisp, green, grassy wine with fresh acidity and herbeceous character. It is very New World with its tropical flavors and open, forward fruit.
## 35 A well-judged, well-structured wine that balances fresh, crisp and light fruit against flavors of peaches, almonds and cinnamon. It will be better in two or three years' time.
## 36 This blend of Chardonnay, Nosiola and Pinot Bianco offers up apples and cream on the nose, along with flavors of peach and citrus. It's a comfortable mix of fruit that finishes lively and fresh, making it a fine apéritif.
## 38 This lovely Chardonnay has just the right blend of juicy peaches and subtle herbs and flowers to make it easy to drink, yet interesting enough to hold your attention. Finishes long and mouthwatering.
## 39 A blend of grapes, so maybe it is not surprising that the aromas and flavors are a blend: melons, pears and limes, all presented with great freshness and verve alongside a rich texture. Editors' Choice.
## 40 Tonic and lean with a nearly transparent color and lively perlage, this non-DOC Prosecco offers candy-like aromas of butterscotch and lemon soda. There's an interesting touch of crushed white peppercorn in there as well and this well-priced wine would make a perfect match to appetizers and finger foods.
## 41 This Extra Dry (slightly sweet) vintage Prosecco delivers a lean, slightly watery style and piquant bubbles that recall lemon soda. The wine is firm and steely in the mouth with tonic bubbling and layers of fresh fruit on the close.
## 42 Citrus tones, peach, white flower and mineral notes come forward thanks to the wine's bright personality and zesty effervescence. There are soft notes of crushed pepper and loads of sweet stone fruit flavors to enjoy as well.
## 43 This Prosecco delivers medium intensity and a compact, slightly watery mouthfeel followed by lime, kiwi, white flower, honey and chopped basil. The cheerful sparkler ends with creamy consistency thanks to the foamy quality of its effervescence.
## 44 Here's an organically grown Prosecco with citrusy notes of lime and grapefruit backed by white mineral and orange blossom. The wine is firm and slightly sweet on the finish and offers an easy, no-fuss experience overall.
## 45 Here's a Prosecco with a broad and far-reaching aspect to its aromatic profile that recalls roasted almonds, mature peach and yellow rose. There's a pungent note in there as well of ash or talc powder and the sparkler ends with a playful blast of piquant spice.
## 46 This is an easy-going Prosecco with lively tones of stone fruit and citrus. The wine is informal and tonic which makes it perfect as an appetizer wine or with friends on a lazy summer afternoon.
## 47 Aromas of apricot and white spring flower lift out of the glass. The apricot note follows through to the palate, along with yellow peach, honeydew melon and almond, all framed in bright acidity. This one closes on a flinty note.
## 48 Garnet-ruby in color, this has fresh aromas of white cherry, plum, dried dill and rosemary. The mouthfeel is simple and clean, with fresh acidity on the close.
## 49 This pretty Cannonau-based wine opens with ripe aromas of blackberry, tobacco and dried spice. The mouthfeel is smooth, plush and dense.
## 50 A blend of Friulano and Verduzzo, this delivers aromas of candied fruit, yellow rose, butterscotch, spice and apricot. It opens a clear window onto the natural characteristics of both grape varieties.
## 51 Pinot Grigio from the Friuli Grave tends to show extra creaminess and structure in the mouth. Here is a stellar example that's backed by flavors of peach, citrus and Golden Delicious apple.
## 52 This bright white is redolent of tomato leaf, wild salvia and citrus. The brightness of the bouquet is followed by a satisfyingly creamy mouthfeel.
## 53 A blend of 70% Pinot Grigio and 30% Ribolla Gialla, this bright white opens with floral notes of jasmine and honeysuckle, white pepper and stone fruit. The Ribolla Gialla element adds structure and notes of caramel and pineapple.
## 54 Here's a mouthwatering, succulent red that arrives with aromas and flavors of juicy black cherry, licorice, white pepper and graphite. It's light bodied, fresh and savory, with solid but polished tannins. An almond note gives it a pleasantly bitter finish. It's made to be drunk young so enjoy soon.
## 55 Crisp and light with pretty mineral dustings behind the ripe peach and melon aromas, this Gavi shows a full and generous style. Its nicest quality is that it offers both softness in the mouth and elegance on the bouquet.
## 56 The dynamic sisters that run this estate deliver a clean and territory-driven line of white wines. This easy Soave Classico opens with peach, pear, citrus and a touch of fragrant honeysuckle flower. It's pure and focused overall.
## 57 Here's a Chardonnay-based sparkler from Piedmont that opens with bright tones of lemon and sweet grapefruit followed by yeasty tones of freshly baked bread. There's some bitter almond as well, which adds tartness to the finish.
## 58 Here's a pure expression of the Garganega grape that sees (in part) 8 months of oak aging for extra density and thickness. The wine shows spicy notes of cinnamon and white pepper backed by peach and candied fruit.
## 59 This pretty white wine from northern Italy opens with an ashy, mineral feel and segues to aromas of candied fruit, peach and citrus. It is nearing the end of its drinking window so don't bother putting this bottle aside.
## 60 Verduzzo is a very interesting grape that tends to exude oxidized aromas of candied fruit, butterscotch and carmel. But when made well, as in the case of this selection, it offers power, concentration and natural richness as well.
## 61 Alluring scents of Spanish broom, iris, berry and a hint of dried herb come together on this. The bright palate offers candied cherry, nectarine zest, white pepper and a hint of fennel while a mineral note signals the finish.
## 62 Here's a Trebbiano-based wine from the Lake Garda area in northern Italy that delivers smooth consistency and expressive notes of stone fruit, citrus, honey and crushed stone. The wine would pair well with lake fish or vegetable dishes.
## 63 Fabio Sireci is behind some of Sicily's best Nero d'Avola and has more recently decided to flex his winemaker muscle on Pinot Noir. The results are a tad jammy and muddled (his vineyards are smack in the middle of the Mediterranean island), ending with ripe aromas of prune and raisin.
## 64 This is a northern Italian Cabernet with a light, informal style and low intensity. The wine delivers measured aromas of cherry, pine, cedar and ends with a crisp note of acidity.
## 65 Here's a Syrah with bursting aromas of mature blueberry, cherry, spice and smoked bacon. The wine is full, round and generous with a supple feel and soft concentration. Pair it with lamb or roasted pork.
## 66 This juicy, delicious red features aromas of red berry, Mediterranean brush and aromatic herb. The easygoing palate doles out ripe blackberry, crushed Morello cherry, a charred note and a touch of baking spice alongside smooth, supple tannins. Enjoy soon to capture the succulent fruit.
## 67 The wine boasts a pretty golden hue and segues to tones of almond skin, stone fruit, nut and cardboard. It feels smooth and rich in the mouth and has some tart citrus flavors on the close.
## 68 Grassy and tonic with background shadings of white flower and stone fruit, this Ribolla Gialla offers aromas of white peach, kiwi and subtle hints of exotic fruit. The wine is crisp and lean in the mouth.
## 69 Ripe black plum, forest floor, mint and spice notes lead the nose on this savory, medium-bodied red. The succulent, straightforward palate doles out fleshy black cherry and crushed raspberry accented with black pepper and clove alongside round tannins. Drink through 2015.
## 70 This easygoing, simple red offers hints of dark berry flavors while a note of dark spice fleetingly appears in the background. It's uber-informal and rather diluted with a short but clean finish.
## 71 This informal rosato offers delicate aromas and flavors of wild red berry and blood orange. It's rather lean and diluted, with bracing acidity.
## 72 This lean red initially opens with a sulfur aroma that burns off to reveal steeped prune, dried violet and a hint of resin. The diluted, fleeting palate offers hints of black cherry and walnut skin.
## 73 There's a distinctly mineral, almost ashen quality to this wine that recalls talcum powder and schoolroom chalkboard. The wine is linear and defined and has very pungent, almost sharp, effervescence with drying minerals on the close and will keep the palate polished and clean.
## 74 This Prosecco Extra Dry has a subtle, easy approach with measured fruit intensity but recognizable sweetness in the form of silky honey and melon. It offers a good measure of cleaning effervescence and chewy fruit to keep it going.
## 75 Simple peach aromas characterize this Prosecco Dry with a creamy, frothy cap, pretty bubbling and measured aromas of fruit salad and kiwi. The wine comes alive in the mouth thanks to its pretty mineral tones and generous fruity sweetness: Made from late-harvest Prosecco grapes.
## 76 Here is a very clean and pristine Prosecco Brut with measured but distinct notes of white peach, acacia flower and chopped kiwi. The wine tastes creamy and slightly sweet with chewy peach flavors. It makes a perfect aperitif wine.
## 77 Tonic and lean, this foamy sparkler delivers aromas of stone fruit, honey and yellow flower. It's a delicate, feminine wine with characteristic almond-like sourness on the close.
## 78 This is textbook Prosecco Extra Dry with sweet fragrances of stone fruit and white flower backed by mineral shadings and delicious honey. The wine is simple with lively acidity on the close.
## 79 Pretty concentration and deep saturation set the stage for penetrating aromas of blackberry, exotic spice and chopped green herbs. This is a rich Sangiovese (with 10% Canaiolo) with bright freshness and lingering spice on the finish.
## 80 Cusumano's fresh Insolia delivers a steady, neutral nose with distant aromas of honey, Golden Delicious apple and dried grass. It's a lean, simple wine at a competitive price.
## 81 This simple Sicilian red delivers bright berry fruit, blue flower and white almond skin. It shows almost Pinot Noir-like aromas and the power and gritty mouthfeel usually associated with Nero d'Avola.
## 82 Terrale Oro is a perfect pasta or pizza wine to drink on nights at home with family and friends. It delivers bright red fruit, blackberry and almond paste.
## 83 Made with 95% Schiava and 5% Lagrein, this sleek red opens with aromas of red currant and crushed violet. The vibrant palate delivers sour cherry, mandarin orange and almond alongside silky tannins and fresh acidity. This is all about easy-drinking pleasure so enjoy soon.
## 84 This vibrant wine opens with varietal aromas of cut grass, passion fruit and crushed tomato vine. The linear palate offers up yellow peach, cantaloupe and a hint of ginger drop alongside racy acidity. It offers excellent value.
## 85 This bright, fresh wine offers aromas of woodland berry, alpine herb, graphite, and a touch of cake spice. On the palate, green tomato and peppermint accent the bright strawberry core.
## 86 Spanish broom, yellow stone fruit and citrus zest aromas take shape in the glass. Lively acidity carries juicy nectarine, intense lemon, thyme, pineapple and Mediterranean herb flavors into the round, juicy finish.
## 87 This is a lean, compact expression of Falanghina, opening with bright citrus, pear and kiwi aromas. It delivers fresh acidity and a bright, easygoing personality.
## 88 Using fruit that was sourced from the vineyards of Feudo Arancio near the town of Sambuca in southern Sicily, this pretty white wine offers bright aromas of lemon, green apple and cut grass. A long list of seafood menu items would pair with this Grillo.
## 89 â\200œSangue Blu,â\200\235 which translates to â\200œblue blood,â\200\235 offers sun-drenched aromas of ripe fruit and rum cake that are backed by tobacco and sweet Indian spice notes. The mouthfeel is textured, gritty and rich.
## 90 This is a very fragrant and pungent Pinot Bianco with aromas of exotic fruit, pineapple, apricot and melon. It represents a lighter, fresher take on the robust grape and delivers a medium, compact structure in the mouth.
## 91 Varietal scents of cut grass, grapefruit and a hint of tomato vine come forward on this vibrant white. The racy palate offers gooseberry, kiwi and a note of green bell pepper that lead up to a tangy finish.
## 92 This blend of Sangiovese, Merlot and Sagrantino is a simple, fruit-forward wine with loads of red cherry, blueberry, cedar wood and exotic spice. It has a gritty, spicy mouthfeel and big, powerful tannins.
## 93 Opens with a pretty shade of gold that denotes more sophisticated extraction and in fact that impression is carried through to the nose and mouth where the wine exhibits ripe fruity aromas, honey, almond skin, dried herbs and natural rubber. The mouthfeel is thin, but remains a step above the commercial Pinot Grigio that is so commonly available. The wine is packaged with a real vine clipping around the bottle neck.
## 94 Here's a delicate, feminine Sangiovese with a thin consistency and mature aromas of forest berry, raspberry, black olive and spice. It's a bit thorny in places with sour notes on the finish but it would pair well with pasta or pizza.
## 95 Here's a lean, almost colorless, citrus-driven Grigio from sunny Umbria that has a bit of candy and cola on its sweet, fragrant nose. There are peppermint renderings and dried hay in the background. It's watery and lean in the mouth and would pair with appetizers or simple vegetable dishes.
## 96 This Pinot Grigio is a bit more fragrant and floral in essence with aromas of stone fruit and peach blossom. It has a fresh, almost piquant edge but it also has that characteristic watery mouthfeel you'll likely encounter with this variety.
## 97 Delicate scents of spring blossom and citrus carry over to the bright simple palate along with sour cherry. Zesty acidity gives it tangy finish.
## 99 Aromas of mature black-skinned fruit, dark spice and game come together in the glass. On the palate, notes of ground pepper and anise accent a core of dried black cherry while dusty tannins give it a firm finish. Drink soon.
## 101 This inky-colored zesty wine offers aromas of sour cherry, leather and a hint of dried herb. The extremely simple, easygoing palate shows red plum and a hint of clove alongside loose knit tannins.
## 102 Aromas of dark-skinned berry, plum and blue flower come together on this. The simple palate offers morello cherry and a hint of clove alongside soft, not very persistent tannins.
## 103 Amarone producer Tommasi has produced this approachable blend of Sangiovese and Cabernet. The aromas are simple but direct, including cherry, spice and vanilla.
## 104 A ripe, thickly extracted Sangiovese that offers loads of blueberry fruit and cookie dough aromas. It's surprisingly thick and creamy in the mouth with toasted nut flavors on the close.
## 105 Made from Nerello Mascalese and Nerello Cappuccio, this shows bright berry aromas of blackberry and cassis, with cola, dried ginger and polished mineral notes. The mouthfeel is clean and bright, with a touch of chopped mint.
## 106 Fleshy, bold and well concentrated, this Primitivo di Manduria delivers sweet fruit flavors of blackberry pie, prune and raspberry jelly. The wine is soft and chewy, with a bright note of fruity sweetness on the finish.
## 107 This offers ripe cherry and blackberry notes, followed by bright acidity and a palate that bears medium density. It's a great food wine to pair with breaded veal, sausage or meatloaf.
## 108 This Syrah offers bright tones of leather, cured meat and blackberry. Smooth and long-lasting, the palate boasts loads of bright berries.
## 109 Fruity aromas that recall blueberry and pomegranate carry over to the lean palate along with brisk acidity.
## 110 The nose isn't very expressive but reveals white flower and tropical fruit. The simple palate delivers pineapple and lemon zest alongside brisk acidity.
## 111 Spicy and savory, it offers aromas of white and black pepper along with raspberry, dark cherry and hints of bell pepper that carry over to the palate along with aggressive tannins. Drink 2015â\200“2021.
## 112 Aromas of green apples, peach and citrus carry over to palate. The juicy flavors are accompanied by lively acidity that makes this wine very food friendly.
## 113 Aromas include white spring flowers, tropical fruit and a hint of graphite. The juicy palate offers green apples, white peach and melon alongside fresh acidity. Delicate almond marks the close.
## 114 Floral aromas of white spring flowers partner hints of pear and stone fruit. The juicy palate offers white peach, apple and green melon alongside a mineral note and fresh acidity.
## 115 Subdued aromas recall Alpine wild flowers and lychee. The fresh, linear palate offers Golden Delicious apples and citrus notes with a hint of wax alongside crisp acidity.
## 116 Honey, kiwi, mango and peach come to mind and color an easy, but fragrant Grigio from the mountains of northern Italy that would pair well with exotic or Asian foods. It closes with spicy acidity and is a perfect palate cleaner.
## 117 This is a fuller and creamier rendition of Pinot Grigio with pretty aromas of honey, peach blossom and melon that give the wine a fragrant aromatic lift. It leaves a lean but smooth impression in the mouth and ends with bright citrus flavors. Imported by MW Imports.
## 118 This delicious Chardonnay offers creamy opulence and rich notes of vanilla, honey and peach. It has dense, slightly sweet, fruit flavors lavished over good structure and ends with spicy crispness. Pair it with white meat or pasta salad.
## 119 This opens has a bold appearance with dark extraction. The aromas that follow are reminiscent of ripe cherry, cinnamon spice, plum and pulpy black fruit. Round and soft, this closes with firm grittiness.
## 120 Blackberry, tobacco and spice flavors give this an appropriate air of sophistication. It should pair with pizza or pasta.
## 121 Here's a rustic zesty red that has aromas of ripe berry, game and whiff of tilled soil. The gamy note carries over to the simple, quaffable palate along with ripe black cherry and a hint of dark spice. Drink soon.
## 122 Purple flower and mature dark berry aromas lift out of the glass. Extremely simple and diluted, the palate offers suggestions of morello cherry, a hint of spice and loose-knit fleeting tannins.
## 123 This easygoing, informal wine offers subdued aromas suggesting cassis, raisin and a note of dried herb. The simple palate shows mature plum and a hint of clove alongside fleeting tannins.
## 124 A whiff of cellar floor and powdered sage lead the nose. The simple diluted palate offers dried black cherry and an earthy note alongside fleeting tannins.
## 125 Easygoing and enjoyable, this has aromas of mature black-skinned fruit, violet and an earthy whiff of truffle. The juicy simple palate offers black cherry and a hint of baking spice alongside supple tannins. Drink soon.
## 126 Tonic and fresh with vibrant tones of wild berry and forest floor, there is a rustic, almost savage quality to this wine that is really quite attractive. It would pair well with home-cooked meals of hand-kneaded pasta or boiled meats.
## 127 Made from Sangiovese and a bit of Colorino, this has an earthy nose of truffle and underbrush, with a hint of iris and a whiff of leather. Reflecting the forward nature of the vintage, the palate is soft and warm, with sweet wild cherry, plum and round tannins. Drink soon.
## 128 This shows delicate floral aromas along with dominant bell pepper and sawdust sensations. The palate is dominated by oaky flavors of roasted coffee beans and espresso, giving the wine an anonymous personality and style.
## 129 This early-drinking Nero d'Avola opens with ripe black-skinned fruit, tilled soil and cooking spice aromas. Straightforward and savory, it delivers black cherry, blackberry and ground pepper flavors alongside round tannins.
## 130 There's a touch of toasted almond at the start, but then this Grillo revs up in the glass to deliver notes of citrus, stone fruit, crushed stone and lemon tart. The mouthfeel is crisp and simple.
## 131 The Monica grape often shows a rustic or raw quality, with aromas of cherry cola, black pepper and sour fruit. This expression does just that, with an added touch of bright acidity on the finish.
## 132 Slightly bitter and sour at first, this bright Sangiovese offers notes of forest berry, cherry and raspberry. It would pair nicely with cheesy pizza or pasta.
## 133 A blend of Primitivo (70%) and Syrah, this opens with sweet aromas of raspberry candy and bitter almond. The finish is characterized by a fresh blueberry flavor.
## 134 Made with organically farmed grapes, this blend of 60% Sangiovese, 30% Barbera and 10% Sagrantino opens with aromas of tilled earth, blue flower, ripe berry and spice. The dense palate doles out fleshy black cherry, crushed plum, black pepper and tobacco alongside firm but velvety tannins. It finishes on a succulent note.
## 135 Bright and silky, this blend of Sangiovese, Sagrantino, Cabernet Sauvignon and Merlot offers aromas of blue flower, spicy red berry and a hint of leather. The savory palate offers layers of crushed wild cherry, red raspberry, white pepper and clove alongside supple tannins. Succulent and easy drinking, it should be enjoyed through 2016 to capture fresh fruit.
## 136 Aromas of honeysuckle, jasmine and stone fruit lead the nose on this vibrant wine. The juicy palate delivers creamy white peach, green apple and honeydew melon alongside crisp acidity.
## 137 Aromas of blackberry, violet and a whiff of dark spice lead the nose while the juicy palate serves up raspberry, black cherry, clove and white pepper. It's fresh and lively, with firm but approachable tannins.
## 138 The wine's garnet ruby color is so saturated, it seems more like a light red than a rosato and the aromas recall raspberry, white almond, peppermint and a hint of Sherry.
## 139 Unexpectedly thick and mouthfilling, with generous peach aromas and flavors underscored by mustard greens and citrus. Clean and refreshing on the finish. Best Buy.
## 140 An open-knit, friendly nose features lots of nectarine and ripe apple scents. Medium-weight, with plenty of stone fruit on the palate, it finishes with a cleansing burst of peppery spice. Try as an apéritif.
## 141 A taut, citrusy and minerally wine from a grape variety that's often more open and fruity, this offering is nonetheless impeccably fresh and clean, picking up some minty notes on the finish.
## 142 Despite the modest price, this wine needs some time in the glass or in a decanter to open up. It starts off slowly, then builds pear and quince aromas and flavors through the long, tart, minerally finish. Best Buy.
## 143 A Soave that has been partially barrel fermented is unusual, but it works in this wine, which has great concentration, roundness and softness and the complexity of toast.
## 144 This luscious, balanced Pinot Grigio isn't overly complex, but scores for its cactus pear and toasted almond aromas and flavors and its peppery, refreshing finish. It's medium-bodied, with just a hint of unreleased CO2 to enliven it.
## 145 Aromas suggesting honeydew melon, exotic fruit and a hint of tomato leaf lead the nose. The simple palate is a bit less expressive, offering grapefruit and a hint of white peach alongside lively acidity.
## 147 Aromas of underbrush, toast and dark-skinned fruit lead the nose of this easy-drinking red. The bright, informal palate offers red cherry, pomegranate and a hint of white pepper alongside zesty acidity.
## 148 This blend of Sangiovese, 10% Canaiolo and 10% Merlot offers aromas of violet, black plum and a whiff of baking spice. The simple but fleeting palate offers black cherry, raspberry and a hint of clove alongside mild tannins and fresh acidity.
## 149 Violet, plum, black cherry and cooking spice aromas take center stage on this enjoyable red. The juicy tangy palate doles out blackberry, raspberry, white pepper and a hint of cinnamon framed in chewy tannins.
## 150 Instead of brawn and muscle, this ruby Ripasso offers elegance and finesse. The nose is redolent of polished black stone, Indian spice and loads of dried cassis and wild berry. There's a playful hint of sweet almond and cinnamon at the end.
## 151 Made with Sangiovese, Sagrantino, Barbera, Merlot and Cabernet, this wine opens with dominant oak aromas that carry through to the palate alongside subdued notes of prune and fig. It lacks fruit richness and freshness to support the oak.
## 152 This has some light deposits at the bottom of the bottle, with a slightly cloudy appearance. Aromas of stone fruit, melon and citrus create a broad and thick aromatic front.
## 153 There's a touch of burnt almond at the start, but this bright effort soon picks up speed thanks to delicate aromas of honey, cantaloupe and white peach. This is smooth and creamy on the finish.
## 154 Packaged in a pocket-friendly 187-ml bottle, this is fragrant and simple, with tonic, creamy foam and bright aromas of peach, honeydew and jasmine.
## 155 A genuine, honest sparkler, this has simple tones of almond paste and lemon soda. The mouthfeel is held steady by foamy cream and bright effervescence.
## 156 This sparkler opens with tonic, almost steely perlage that tickles the nose. The bouquet is comprised of crushed stone and white peach, and there's a distant hint of honey at the close.
## 157 Direct and immediate, this crisp effort shows pretty balance between its sweet fruit and zesty citrus elements. A perfect summer-sipping sparkling wine.
## 158 Pecorino is a fascinating white grape from Central Italy that deserves a special look. This expression bursts open with tones of acacia flower and stone fruit and delivers medium density and richness on the finish.
## 159 Aromas of toast, milk chocolate and black-skinned fruit lead the way. The soft, low-acid palate doles out crushed plum, fleshy cherry and mocha alongside drying, angular tannins that create an abrupt finish.
## 160 Here's a bright, informal red that offers sour cherry, red berry and a light note of cooking spice. Lively acidity and soft, rather fleeting tannins give it an easy-drinking quality.
## 161 Pretty mineral notes recall chalk and dusty ash and provide depth and dimension to this fresh and fragrant white wine. There's not much fruit, but the wine pulls its own thanks to those mineral nuances and its crisp acidity.
## 162 This is a mineral-driven wine from the blackened slopes of Mount Etna with delicate shadings of pear, peach, jasmine and honeysuckle. The overall impression is one of eleganceâ\200”thanks to the jasmine notes in particular. It's a very special wine. A Marc de Grazia selection, various American importers.
## 163 Here's an easy-going Salice Salentino (90% Negroamaro and 10% Malvasia Nera) with spice, cherry and cola notes that are weaved nicely together. There's harmony and elegance here and the wine leaves a spicy imprint on the close.
## 164 The bouquet here is very floral and intense: you'll get jasmine, honeysuckle, sweet apple, mango and other exotic fruits. The wine tastes clean, sweet and dense and has fragrant flavors that accompany you glass after glass.
## 165 Thanks to its buoyant aromas of field flower, green apple, pear and dried sage leaf, you could definitely describe this as a multidimensional wine with noticeable elegance. There are musky, sweet fruit flavors on the finish.
## 166 Here is a lighter, paler shade of Prosecco with opulent and cheerful soapy and herbal qualities (thanks to 10% Pinot Bianco) backed by lemon candy and polished mineral. Yellow apple and chalk are immediately recognizable. The mouthfeel is creamy and foamy with fresh crispness that is noticeable but not exaggerated.
## 167 Avignonesi takes a traditionalists' approach to most of its wines, including this ruby-colored Rosso di Montepulciano. Slightly muddled aromas of cherry and dried raspberry mingle with tobacco, leather and spice.
## 168 This is a classic interpretation of Chianti Classico with bright aromas of small berry fruit, raspberry and blue flower. But there's also a modern touch as well that comes off aromatically as spice and new leather.
## 169 The nose isn't very expressive but you can detect whiffs of adhesive bandage, medicinal herb, apple skin and mineral that carry over to the diluted, rather bitter palate. Brisk acidity underscores the wine's lean character.
## 170 This opens with enticing scents of white spring flower and white orchard fruit. On the bright palate, a hint of bitter almond underscores green apple and nectarine while bright acidity and a saline note provide a mouthwatering finish.
## 171 Made entirely from Nero d'Avola, this opens with black-skinned berry, sun-baked earth and Mediterranean brush aromas. It's polished and savory on the palate and offers juicy black cherry, raspberry jam and white pepper notes alongside smooth tannins. It's made to be enjoyed young, so drink soon.
## 173 Made from 50% Nero d'Avola, 30% Cabernet Sauvignon and 20% Merlot, this offers roasted coffee bean, cassis and Mediterranean brush aromas. It's both dense and assertively tannic, with ripe black currant, mocha and vanilla flavors. Drink 2019â\200“2025.
## 174 Cantina Tre Serre is a well-priced and informal Barbera with a thin and informal style backed by fruity freshness. There's even a tiny touch of effervescence that adds a perky and peppery sensation to the mouthfeel.
## 175 This is nicely balanced and easy in terms of its tannins and overall intensity, with enough structure to pair with game meat or succulent red meat. The bouquet is redolent of spice, black fruit and crushed granite.
## 176 The nose is rather shy but eventually reveals aromas suggesting wet underbrush, wild herb, new leather and a hint of woodland berry. The slender palate is rather raw and diluted, offering hints of tart sour cherry and star anise alongside brisk acidity and angular tannins.
## 177 Delicate scents of blue flower and red berry lift out of the glass. The slender, easy-drinking palate offers wild cherry and a hint of baking spice alongside soft, fleeting tannins and vibrant acidity.
## 178 Aromas of moist earth, game and red berry lead the nose and carry over to the simple palate. Bright acidity and loose rather fleeting tannins provide the easy-drinking framework. Enjoy soon.
## 179 Aromas of acacia flower, honey and beeswax carry over to the palate along with mature yellow apple. It has an overripe quality and has already reached its ideal drinking window so enjoy now.
## 180 Delicious and easy-drinking, this straightforward wine opens with aromas of violets, wet soil and perfumed berries. On the palate, notes of white pepper and cinnamon add interest to the juicy, cherry-berry fruit. Fresh and smooth with silky tannins, it's best through 2015.
## 181 This gorgeous Chianti Classico boasts lively cherry, strawberry and violet aromas. The mouthwatering palate shows concentrated wild-cherry flavor layered with mint, white pepper and clove. It has fresh acidity and firm tannins that will develop complexity with more bottle age. A textbook Chianti Classico.
## 182 Gold with copper hues, this opens with aromas of wildflower, tangerine zest and a whiff of crushed stone. The vibrant palate offers rennet apple, lime, ginger drop and a hint of mineral alongside mouthwatering acidity.
## 183 Fresh and fruity, this lively white offers aromas and flavors of green Anjou pear, Granny Smith apple and white peach. Zesty acidity gives it a crisp, tangy finish.
## 184 Delicate varietal aromas of tomato vine, cut grass, citrus and yellow stone fruit come together on this lively wine. The linear palate offers green melon, juicy grapefruit and a hint of tangerine alongside zesty acidity.
## 185 The nose is a bit shy but reveals delicate scents of citrus and a whiff of peach blossom while the vibrant palate displays crisp apple, tangerine and a hint of steely mineral. Brisk acidity gives it a clean, refreshing finish.
## 186 Chiarlo tends to be one of the more reliable producers in Piedmont, and this comes across as a pleasant everyday wine. The fruit is very ripe, bordering on the superripe; but on the palate, the wine has some interesting flavors, dark cherry fruit and hints of licorice and green olive.
## 187 The Pertinace offers a a soft, spicy nose of blackberry jam, vanilla and cinnamon. A pleasant, everyday, food-friendly wine that can be drunk now but has the structure to improve for a year or so. Imported by MW Imports.
## 189 Very laid back, the nose shows some mango and pear, but you really have to go looking for them. In contrast, the palate is almost pushyâ\200“this is a big, fat intense wine. Essentially quite simple, but very tasty. Short to medium finish.
## 190 Round and ripe, this opens with fruity aromas of ripe apple and yellow stone fruit. The soft juicy palate delivers peach, pineapple and banana while a hint of mineral signals the finish.
## 191 Aromas of chamomile flower, Spanish broom and orchard fruit lift out of the glass. The ripe palate offers exotic fruit, juicy peach and a note of candied citrus zest.
## 192 Aromas of exotic fruit and fragrant white flower lead the nose. The straightforward palate offers tart green apple and juicy citrus alongside lively acidity.
## 193 Aromas of cassis, underbrush and toast lead the nose on this simple but well-made red. The easy-drinking palate delivers black currant, raspberry, coffee and a toasted note alongside polished tannins. It's made to be enjoyed young so drink soon.
## 194 Made from native grape Nosiola, this straightforward white has subdued aromas of Alpine flower and citrus. The crisp palate delivers lime, lemon zest and a hint of grapefruit alongside bright acidity.
## 195 Aromas of mature orchard fruit and botanical herb lift out of the glass. The aromas repeat on the bright palate along with a juicy hint of nectarine and an almond note.
## 196 Aromas of fig, baked plum, vanilla and a whiff of resin emerge on this forward wine. The evolved palate offers raisin, stewed fruit and clove alongside round tannins, but most of the fruit has dried up.
## 197 This simple, informal red opens with delicate aromas of berry, violet and clove. The lively but rather diluted palate offers tart cherry and orange peel alongside racy acidity.
## 198 Sachia is a pure expression of the Perricone grape variety that shares some similarities to modern Cabernet or Syrah. This is a meaty, full-bodied red with lingering tones of black pepper, sage leaf, smoke and toasted nut lavished over a solid core of cherry fruit. The wine offers thick tannins and firm structure suitable for beef dishes.
## 199 Made from organic grapes, this bright red opens with violet, red-skinned berry and white pepper scents. The juicy palate doles out ripe raspberry, red cherry and star anise notes, with fresh acidity and velvety tannins. Enjoy through 2020.
## 200 Acacia, ripe yellow stone fruit and honey aromas lead the way in this wine. The bright palate evokes dried apricot, juicy nectarine and toasted hazelnut alongside lively acidity.
## 201 Easy, slender and fresh, this bright Chianti (85% Sangiovese with Merlot) reveals green notes of olive and herb followed by wild berry and spice.
## 202 This blend of Sangiovese and Canaiolo is enhanced with a small percentage of Merlot. That addition heightens the wine's softness and renders a richer mouthfeel.
## 203 This is a cheerful white from Lazio with abundant aromas of white flower and honey. It's easy going, slender and slightly tart on the finish.
## 204 There's a thorny, almost raw quality of fruit here that is backed by a touch of dill weed and black tar. It feels tart and slightly bitter on the close.
## 205 Subdued aromas suggesting black plum, game and moist soil come together on this. The thin simple palate offers morello cherry and a hint of brown spice alongside loose, fleeting tannins and zesty acidity.
## 206 Vigneti di Montegradella is a well-priced Valpolicella with more intensity and density than you'd expect. In fact, the wine offers determination and personality with enough natural extraction to pair with bean soup or barbecued hamburgers.
## 207 Vintner Adriano Gigante delivers a thick, resiny Ribolla Gialla with aromas of candied fruit, caramel and apricot. Try this pretty wine with ravioli stuffed with yellow squash.
## 208 There's a chalky, almost sweet element to the mouthfeel that recalls Pez candy or lemon soda. The fruit aromas are bright, intense and make up for the streamlined mouthfeel.
## 210 This crisp Vermentino would make a great companion to smoked salmon or swordfish carpaccio. The wine is bright and zesty with simple citrus and spice on the close.
## 212 Made with organically farmed fruit, this bright blend of Grechetto (80%) and Malvasia offers easy aromas of citrus, grapefruit and a touch of mature pineapple. The wine is fresh, lean and compact.
## 213 Fresh, informal and fun (in a screwcap bottle), this organically farmed Pinot Grigio delivers bright aromas of cut grass, exotic fruit and citrus. It's an easy wine with a carefree attitude.
## 214 Carpineto consistently delivers clean, territory-driven wines at competitive prices. This lively Vernaccia opens with green apple, cut grass and dried sage aromas. It would pair nicely with a heaping plate of fried calamari rings.
## 215 Simple, clean and fresh, this no-fuss Pinot Grigio would pair nicely against Chinese take-out or an outdoor salad lunch. It shows clean aromas of citrus and white peach.
## 216 Lively and straightforward, this opens with aromas of red berry, moist earth and a hint of chopped herb. The tart, easygoing palate offers juicy Marasca cherry and a dash of white pepper alongside zesty acidity.
## 217 Pretty scents of woodland berry, fragrant purple flower and baking spice float out of the glass. The vibrant, straightforward palate offers crushed wild cherry, white pepper and a hint of star anise alongside bright acidity and sleek tannins.
## 218 Made with 90% Sangiovese and 10% Mammolo, this shows aromas of black cherry, grilled herb and a whiff of orange peel. The soft, easygoing palate offers red plum and a hint of clove alongside rounded tannins.
## 219 Underbrush, dark berry and pressed violet aromas waft out of the glass. On the simple, easy-drinking palate, notes of cooking spice accent the black cherry core. Soft tannins and fresh acidity provide support. Drink soon.
## 220 This vibrant sparkler opens with aromas of ripe red berry and spice. Made from Frappato, the lively palate doles out wild strawberries, crushed cherries and just a hint of white pepper alongside firm acidity and persistent bubbles.
## 221 This easy Poggio Stella Merlot is redolent of black cherry, mature raspberry and currants. It's aged in oak casks for six months to add a playful touch of spice and toast. Pair this well-priced Italian wine with grilled sausage or meatloaf.
## 223 This is a straightforward and pleasant Barbera exhibiting ripe dark-fruit flavors, spice and fresh acidity. Cries out for food, and will pair beautifully with soups, pastas and white meats. Grape Expectations and Massanois Imports.
## 224 Rich in wild cherry, raspberry, black cherry and white pepper, this delicious wine offers all the juicy fruit, freshness, minerality and supple tannins that make a young, well-made Morellino so attractive. Extremely enjoyable now, it will maintain beautifully until 2017â\200“2018 and develop more depth.
## 225 Made with native grapes Nerello Mascalese and Nocera, this bright wine delivers aromas of perfumed berry, blue flower and a whiff of cake spice. The sleek palate delivers wild cherry, crushed strawberry, clove, cinnamon, orange peel and thyme alongside firm, polished tannins. It finishes on a mineral note. Drink through 2018.
## 226 Made from 100% Montepulciano, this delicious, friendly wine is loaded with mouthwatering black cherry layered with mint, nutmeg and black pepper. It's round, ripe and extremely approachable so enjoy soon. Pair with everything from hearty pasta dishes to barbecue fair.
## 227 Floral sensations of acacia flower, jasmine and herbs meld with tropical fruit, citrus and sage. The medium-bodied palate also offers a flinty mineral note and a whiff of smoke, while bright acidity leaves the palate refreshed.
## 228 This blend of 70% Montepulciano and 30% Sangiovese is bright and approachable. It opens with pretty aromas of red cherry and blue flower that carry over to the palate, along with white pepper and a hint of tobacco leaf. Juicy and extremely accessible, enjoy this now.
## 229 A pure expression of Syrah from coastal Tuscany, Pieve dei Monaci offers a chewy texture and thick layers of black fruit, prune, cola, spice and smoked bacon. Pair this wine with grilled meat.
## 230 This informal Rosso shows balance and intensity with bright berry aromas and acidity that is not too sharp. In fact, the wine is nicely rounded and supple.
## 231 This is a beautiful Moscato d'Asti with peach mousse, tangerine, white almond, honey, ginger and spring flower. Perfect for nut-based desserts, the sparkler is soft and sweet with a distant touch of tangy spice on the finish.
## 232 Fragrant yellow flower and mature orchard fruit aromas lead the nose along with a whiff of aromatic herb. Made with organic grapes, the wine has a delineated palate that displays crisp yellow apple, juicy citrus zest, sage and a hint of ginger alongside mouthwatering acidity. Almond marks the close.
## 233 Cardomam seed and Indian spice give this wine a sassy and exotic personality. There's also plenty of plush fruit here as well followed by dry notes of crushed mineral at the back.
## 234 This blend of Montepulciano (85%) and Sangiovese is perky and clean with a nice touch of acidity beyond forest fruit, cherry and light shadings of exotic spice. It's solid, simple and easy-drinking.
## 235 Ecco Domani delivers consistent, easy-drinking wines that work well on informal occasions, but don't necessarily offer personality or territorial typicity. But we don't always want intellectual wines. If you are hankering for bright citrus and peach with mouth-cleansing acidity, this is a great choice.
## 236 Here's a frail red that offers weak sensations of sour cherry and strawberry alongside zesty acidity and fleeting, gritty tannins. It's short and dilute.
## 238 Here's a no fuss wine for everyday dinners with loads of fresh fruit, kiwi, pineapple and a strong emphasis on floral fragrances. The flavors focus on dried fruit, sun-dried apple chips in particular.
## 239 Definitely more neutral than other Pinot Biancos from the same vintage, this wine delivers measured aromas of apple, pear, peach and natural rubber that is consistent with the variety's traditional characteristics. It's an approachable, everyday wine.
## 240 You'll love the delicate floral fragrances of this feminine, cool-climate northern Italian white. Acacia, jasmine and honeysuckle play a leading role with a supporting cast of stone fruit and pear. In the mouth, it's not particularly intense or thick.
## 241 This youthful expression of Barbera comes forth with ripe and raw aromas of black fruit, plum, prune and wild berries. You really feel the freshness of the fruit here and this wine would pair perfectly with pasta or pizza.
## 242 Structured and elegant, this lovely Pinot Grigio opens with delicate scents of white Alpine flower, citrus and a whiff of herb. The bright palate offers creamy white peach, crisp green apple and juicy nectarine while a mineral note backs up the finish. Bright acidity provides lift and balance.
## 243 This opens with aromas of tropical fruit, citrus and beeswax. The vibrant palate delivers grapefruit, lemon zest, rosemary and mint alongside lively acidity.
## 244 This offers enticing aromas of peach, yellow flower and a whiff of aromatic herb while the round medium-bodied palate shows juicy apricot, yellow apple and a pleasantly bitter-almond note. Bright acidity lends freshness.
## 245 This straightforward red offers aromas and flavors of white rose, red cherry, raspberry and a note of black pepper. Round, smooth tannins and fresh acidity provide the easy drinking framework. Enjoy now.
## 246 This is a deeply golden and saturated Greco that offers the structure and consistency to pair with white meat, pasta or shellfish. It offers subtle flavors of butterscotch and dried apricot as well.
## 247 Here's a sweet white wine (the term Amabile refers to the high sugar content) that opens with compelling notes of honey, acacia flower, peach and yellow candy. It's hard to imagine what to pair it with: It could either go with fruit salad or salty crackers with cheese.
## 248 Aromas recalling Spanish broom and orchard fruit come together on this one. The bright palate offers nectarine, pineapple and yellow apple alongside vibrant acidity while a hazelnut note closes the finish.
## 249 This 100% Aglianico opens with aromas of blue flower, mature red berry and a whiff of coffee. The easy-drinking palate has mellow tannins that frame dense black cherry and a hint of black spice.
## 250 Bright, savory and so easy to drink, this charming red opens with a fragrance of freshly picked red berries and baking spices. Reflecting the nose, the fresh, polished palate doles out wild cherries, strawberries, cinnamon and white pepper framed in silky tannins. Serve slightly chilled for a perfect summer red. Enjoy soon.
## 251 Made with organically grown grapes, this single-vineyard bottling opens with enticing scents suggesting pressed violet, woodland berry, a potpourri of culinary spices and a balsamic note. Round and juicy, the smooth palate offers fleshy morello cherry, cinnamon and star anise alongside polished tannins. It's not very complex but it is delicious.
## 252 Made with Sangiovese and 5% Cabernet Sauvignon, this opens with aromas of violet, blackberry and a whiff of baking spice. The fresh, easy-drinking palate offers juicy black cherry, clove and a hint of ground espresso alongside supple tannins.
## 253 Wild cherry, ripe strawberry, graphite, clove and licorice sensations emerge in this elegant red. It's well balanced and already enjoyable thanks to supple tannins and fresh acidity. It will provide easy-drinking pleasure over the next few years. Enjoy through 2017.
## 254 Aromas of ripe plum, pressed blue flowers, dark berry and coffee lead the nose. The round, savory palate offers dried black cherry, cinnamon-spice and espresso alongside soft acidity and supple tannins. Drink through 2016.
## 255 Here's a lively red dessert wine with ripe black-skinned fruit and candied orange zest aromas. The medium sweet, frothy palate offers blackberry jam, cake spice and confectionary notes alongside fresh acidity.
## 256 Black-skinned fruit and violet aromas lead the nose of this Lambrusco. The zesty palate doles out tangy mouthfuls of dried black cherry, prune and graphite notes, all set against a backdrop of brisk acidity.
## 257 This opens with black-skinned berry, clove and cooking spice aromas. The straightforward palate shows ripe black cherry, black plum and white pepper notes alongside smooth tannins. Drink soon.
## 258 Linear and vibrant, this opens with an enticing fragrance of hawthorn and black locust. The juicy palate offers creamy white peach, tart green apple and citrus alongside an energizing mineral vein. It's well balanced, with zesty acidity.
## 259 Aromas of white flower, tropical fruit and peach mingle in the glass. The round, juicy palate offers stone fruit, green apple and mineral alongside bright acidity. The lingering finish has a note of ginger drop.
## 260 Subdued aromas recall blue flower and berries, but overall the nose isn't very expressive. The one-dimensional palate offers red cherry but it's lean and short on freshness. This is starting to fade so drink now.
## 261 Fresh and balanced, this bright savory sparkler delivers mouthfuls of green apple, white peach and lemon peel. Crisp acidity keeps it refreshing while a soft mousse gives it plenty of finesse. It has a dry juicy finish.
## 262 A blend of Merlot, Corvina and Sangiovese, this opens with aromas of dark berry and a hint of cooking spice. The straightforward palate presents crushed black plum and clove alongside round tannins. Enjoy soon.
## 263 Easygoing and freshâ\200”with a very attractive price tagâ\200”Corvo Bianco is a historic and steady Best Buy contender. The wine exhibits fresh citrus notes and has a lean, compact feel.
## 264 This extremely simple red has aromas recalling dark-skinned fruit and leather. The lean diluted palate shows suggestions of sour cherry, dried plum and a hint of dark spice alongside fleeting tannins.
## 265 Diluted and lean, this opens with aromas recalling wet soil and cut flowers past their prime. The thin über-simple palate isn't very expressive, showing mere suggestions of dried sour cherry and an earthy note.
## 266 This is a smooth and creamy Vernaccia with loads of honey backed by delicate nuances of stone fruit and passion fruit. It leaves a light, crisp impression in the mouth and can be paired with appetizers or pasta dishes.
## 267 This is an easy, fruit-forward wine that would pair well with family dinners and simple pasta dishes. Cherry, bramble, wet earth, pressed violets and light coffee tones characterize the nose and are exactly what you should look for in a no-fuss Chianti. Vibrant berry flavors are carried forward thanks to the wine's smooth structure.
## 268 Luminous and bright, this beautiful Vernaccia offers pretty tones of honey, peach, pear and cherry blossoms. There's a sweet element to the nose that creates an interesting contrast with the wine's natural acidity.
## 269 Here's a fresh and feminine expression of Pinot Nero with nuances of wild berry and white cherry followed by light touches of spice and almond skin. Balanced acidity and a lively finish make the wine very enjoyable indeed.
## 270 This blend of Vermentino (70%), Fiano, Incrocio Manzoni, Verdicchio and Petit Manseng opens with generous tones of peach, apricot, lemon curd and soft almond paste. The wine is creamy and silky on the long finish.
## 271 This is a lovely Chardonnay from Tuscany with a full bouquet of honey and stone fruit aromas. The wine is thick and rich in texture with impressive intensity and persistency on the finish.
## 272 A charming blend of 70% Sangiovese and 30% Cabernet Sauvignon, it leads with aromas of wet soil, blue flower, black berries and a whiff of exotic spices. The juicy palate delivers a core of black cherry and raspberry accented with notes of white pepper alongside ripe, smooth tannins. Soft and delicious, it's made for easy-drinking enjoyment. Drink now. Lyra Wine, The Shepherd Company.
## 273 Green apple and honeysuckle aromas follow through to the fresh polished palate along with nectarine drop and white peach. Bright acidity lifts the rich flavors while a creamy mousse lends finesse.
## 274 Creamy and crisp, this boasts enticing scents of hawthorn and black locust flower while the tangy palate evokes tangerine, white peach and green apple. Vibrant acidity brightens the fruit flavors.
## 275 White flower, orchard fruit and citrus aromas emerge on this lively white. The bright, crisp palate delivers crunchy rennet apple and lime zest alongside racy acidity that leaves a clean finish.
## 276 Delicate aromas of white flower and orchard fruit rise from the glass while the fresh, light-bodied palate offers yellow apple, beeswax and lime zest. It's vibrant, with racy acidity and verve.
## 277 Aromas of pineapple, peach and a touch of vanilla lead the way. The nervy palate offers grapefruit, nectarine and a mineral note further brightened by racy acidity.
## 278 Fresh and delicately scented, this offers aromas of white spring flower, orchard fruit and citrus. The vibrant palate shows crisp apple, white peach and lemon zest balanced by firm acidity.
## 279 Varietal aromas of tomato vine, elderflower, gooseberry and citrus lead the nose and follow through to the palate along with grapefruit, sage and mineral. Racy acidity leaves a crisp finish.
## 280 Beeswax, acacia honey and toasted nut aromas carry over to palate along with yellow apple and mineral. It closes on a note of bitter almond.
## 281 Delicate aromas of yellow flower, beeswax and orchard fruit lead the way. The palate is bright and straightforward while offering tastes of yellow apple skin, citrus and a hint of mineral carried by bright acidity.
## 282 This opens with delicate aromas of white peach, vanilla and toasted oak that carry over to the palate along with candied lemon drop and apple. Zesty acidity gives it a tangy finish.
## 283 Heady aromas of yellow stone fruit, grapefruit and a touch of light baking spice lead the way. The full-bodied palate shows apricot, yellow peach, mineral and a hint of nutmeg alongside lively acidity that leaves a tangy finish.
## 284 Delicate aromas of tomato vine, freshly cut grass and a whiff of tropical fruit emerge on this straightforward white. The vibrant, rather lean palate shows grapefruit, citrus zest and a hint of green melon alongside racy acidity.
## 285 Vibrant and crisp, this offers delicate aromas of acacia flower and citrus. The bright, linear palate shows crunchy green apple, tangerine zest and a hint of white almond alongside racy acidity.
## 286 Aromas of black plum, vanilla and a whiff underbrush lead the nose. Made with 80% Corvina, 10% Corvinone and 10% Rondinella, the light-bodied palate shows blackberry jam, clove and a hint of cocoa alongside loose-knit tannins. Drink soon.
## 287 The nose is rather shy but eventually shows earthy aromas of grilled herb, charcuterie and ground clove. The aromas follow over to the juicy, rather rustic palate along with red cherry and a funky hint of game. It's easy drinking, with loose, somewhat fleeting tannins.
## 288 Dark-skinned berry and ground clove aromas lift out of the glass. Reflecting the nose, the no-frills, enjoyable palate offers Marasca cherry and a black-pepper note alongside easygoing tannins. It's simple but well made.
## 289 Pretty aromas suggest violet, rose, strawberry and mint. The vibrant palate offers red cherry, crushed raspberry and cinnamon alongside supple tannins and bright acidity. Enjoy through 2017.
## 290 Aromas suggest violet, black plum, crushed black cherry and wild strawberry. The intense fruit sensations carry over to the palate with a note of white pepper, while robust but fine tannins lend structure.
## 291 This opens with aromas of spring flowers, tropical fruit and a whiff of peach. The vibrant palate delivers creamy Granny Smith apple, underripe pear and a citrus note alongside bright acidity and a creamy mousse.
## 292 The nose is pleasant, packed with peaches and a touch of cinnamon. On the palate the wine is quite intense but the finish given this intensity, is a little shorter than I would have expected.
## 293 A promising nose of blueberries, vanilla and spices. On the palate it was less exciting; the fruit was muted, and there was not much else showing. The finish proved surprisingly long, and as the wine lay in the glass, it did show signs of improvement.
## 294 A pleasant wine to drink, and a decent value. On the nose, it shows sweet, slightly roasted fruit, a touch of earth, but on the palate, although it begins well, the flavors disappears half way in, so there is little at the end and a thin finish.
## 295 An austere wine that on the nose has little fruit although it has a slight mineral component and a touch of weediness. On the palate, the mineral becomes more intense but that may be more due to the absence of fruit. Slightly hollow in the mid palate, but the finish is surprisinly long.
## 296 This is definitely a wine meant to drink in the winter. It shows thick extraction, mellow tannins and loads of spice and ripe fruit flavors.
## 297 Maculan is celebrated for its excellent expressions of international grapes grown in the Veneto. This easy blend of Merlot and Cabernet Sauvignon offers a cheerful bouquet of cherry fruit and mild exotic spice.
## 298 Ketchup aromas are pungent and a bit overwhelming. It's too bad because the wine tastes good thanks to its firm structure.
## 299 This informal red has delicate black-skinned fruit and baking spice aromas. The simple palate suggests black plum and clove, with a touch of tobacco. It's not very intense and already extremely accessible, so drink soon.
## 300 This leads with subtle black plum and cooking spice scents. The simple palate shows clove, tobacco and blackberry flavors. Drink soon.
## 301 This wine's subdued baking spice, clove and mature black-skinned fruit aromas follow through to the lively, simple palate. Round tannins provide easygoing support. Drink soon.
## 302 A great deal from Tuscany, this bright Sangiovese-based wine offers playful aromas of cassis, cherry and wild berry with red rose and a touch of toasted almond.
## 303 Banfi presents an easy, no-fuss Chianti Classico that showcases Sangiovese typicity and personality. This is a profoundly food-friendly wine with built-in natural acidity that pairs it with butter or cream-based pasta dishes.
## 304 This Riserva Chianti Rufina offers clean, crisp aromas of wild berry and white cherry with distant renderings of spice and earth in the background. Pair this wine with roast chicken or pork.
## 305 Lagone is a pleasurable and rich blend of Merlot, Cab Sauvignon, Cab Franc and Sangiovese that opens with rich, dark color and intense aromas of sweet spice, chocolate, cherry and tobacco. The wine feels chewy and smooth in the mouth with a long, velvety feel on the close.
## 306 This is a northern Italian Cabernet with a light, informal style and low intensity. The wine delivers measured aromas of cherry, pine, cedar and ends with a crisp note of acidity.
## 307 Light and lean pear fruit, with subtle lime notes and a hint of sweetness appearing on the finish.
## 308 A surprisingly poor showing from this normally reliable winery, the 2000 Classico, a blend of Pinot Bianco, Chardonnay and Sauvignon Blanc, shows some lemony aromas, a plump, custardy mouthfeel and a tangy finish.
## 309 Shows the ill effects of age on this style of wine already. The vibrant, fresh fruit is fading, being replaced by some dusty spice notes.
## 310 Light, and seems mature already, with modest cherry and tobacco flavors and tea leaves on the finish.
## 311 A deep gold color sends up warning flags, and the flavors bear that out. Has simple apple flavors with a touch of shellac and no depth. Kosher.
## 312 Aromas and flavors of green apple, pear and a hint of citrus drop come together on this bright easygoing sparkler. Lively acidity keeps it fresh.
## 313 White spring flower and apple aromas lift out of the glass. On the palate, bracing acidity and brisk bubbles offset ripe pear and a hint of thyme.
## 314 A great value choice, I Versi Bianco (made with Grecanico, Inzolia and Grillo) is a crisp wine, with easy aromas of lemon zest, cut grass, almond skin and crushed brimstone. Pair it with Southwestern grilled chicken salad.
## 315 There's a touch of sulfur that takes a few seconds to blow off. Once it does, this wine offers yellow rose, exotic fruit, peach and almond skin.
## 316 The wine that first introduced Americans to Sicily, this classic Corvo blend offers a light, bright appearance followed by easy tones of red berry, bitter almond and cassis.
## 317 Corvo Bianco is a tried and true white wine that helped introduce Sicilian wines to international markets. It's worth revisiting this wine if you are looking for something fresh to wash down seafood.
## 318 Made from organically-farmed Nerello Mascalese, this simple wine does show true varietal characteristics of wild fruit, dark mineral and cola. The aromas are mild and the mouthfeel delivers medium intensity.
## 319 This Cabernet-Merlot blend is definitely dominated by spice that takes shape as cumin, turmeric and ground clove. The fruit is present, although there's not much, in the form of mature plum and dried prunes. The wine tastes ripe, slightly sweet and is a bit short on the finish.
## 320 This one-dimensional wine has muted aromas that recall tropical fruit. The palate doesn't give much away either, revealing subtle citrus and pear notes alongside racy acidity.
## 321 Muddled aromas of yellow flower and beeswax come along with sensations that recall Band-Aids and antiseptic. The bitter medicinal notes carry over to the palate along with minerality and a hint of rock candy, and the wine lacks fruit richness.
## 322 Crisp and savory, this lively white delivers aromas and flavors of mature yellow apple, nectarine zest and a hint of nut. Bright acidity gives it refreshing support.
## 323 Heady aromas of honeysuckle and orange blossom waft from the glass. The easygoing palate offers green apple and citrus alongside bright acidity. It closes on a note of bitter almond.
## 324 Tropical fruit and peach aromas take center stage on this bright wine. The round, friendly palate doles out white peach, green apple and passion fruit alongside lively acidity.
## 325 Packaged in a screwcap bottle with an eye-catching purple label, Re Midas is a textbook expression of Soave with fresh aromas of melon, peach and honey. This well-priced white delivers a compact but crisp mouthfeel.
## 326 Some creamy yeasty tones are supported by background notes of banana and apricot and give this Soave Classico a rich, generous mouthfeel. Pair this wine with pasta, eggplant sauce and mozzarella.
## 327 Crushed flower and bright berry aromas waft from the glass. The fresh palate offers crunchy red cherry, orange zest and a hint of clove. It's simple and made to be drunk young so enjoy soon.
## 328 Subdued aromas recall leafy undebrush, red berries and grilled herbs. The brisk palate offers red berry, espresso, mocha and clove alongside fresh acidity. It's simple but well made and will pair well with everything from grilled vegetables to mildly seasoned cheeses.
## 329 Aromas of pring flower, gold apple and Anjou pear lead into the crisp refreshing palate along with a hint of nectarine. Tart acidity gives it a bright, juicy finish.
## 330 Aromas of honeysuckle, exotic fruit and a whiff of Mediterranean scrub take center stage. The tangy palate offers grapefruit, peach and pineapple alongside crisp acidity.
## 331 Red berry, dried wild herb and yellow spring flower aromas mingle in the glass. The bright refreshing palate offers up juicy morello cherry and raspberry before closing on a tangy note.
## 332 A new product from Rotari, this Riserva sparkling wine (from 90% Chardonnay and 10% Pinot Nero) demonstrates great intensity and round, toasty flavors of fresh baguette, baked apple, honey and fruit. The wine rests on the lees for 48 months for extra creaminess.
## 333 Here's a Verdicchio that shows off the grape's quintessential aromas of yellow spring flowers and whiffs of stone fruit. It offers creamy peach and lemon flavors alongside hints of sea salt and almond. Crisp, refreshing acidity leaves the palate feeling cleansed.
## 334 Here's a classic rendition of Central Italy's premier white wine. It has a lovely fragrance of yellow spring flowers and spice, along with tropical fruit notes. The palate shows nice depth, offering juicy peach, pineapple and tangerine notes alongside spice and dried herb sensations.
## 335 Bright and savory, this floral scented Pecorino offers juicy tropical fruit and lemon drop sensations accented by notes of mint and thyme. The ripe fruit is balanced by brisk acidity that leaves the palate feeling cleansed and refreshed.
## 336 This is a lovely Nebbiolo that serves as a perfect introductory wine for those interested in eventually expanding their knowledge of Barbaresco and Barolo. Made with the same grape, this wine offers small berry aromas backed by ethereal tones of violet and licorice.
## 337 Floral aromas of blue flower and bright berry take center stage in this pretty blend of 85% Montepulciano and 15% Syrah. The palate delivers juicy raspberry and cherry flavors, alongside soft, supple tannins. This is round and extremely accessible now so enjoy soon.
## 338 Ripe yellow stone fruit and a floral whiff of pressed Spanish broom lead the nose while the bright round palate offers mature yellow pear and orange zest. It closes on a note of bitter almond.
## 339 Made with 70% Sangiovese, 15% Sagrantino and 15% Merlot, this opens with subtle aromas of red berry and underbrush. The straightforward palate delivers black plum, clove and tobacco alongside smooth tannins. Enjoy through 2018.
## 340 Here's a bright wine that opens with aromas of white field flowers, pears and a hint of nut. The straightforward palate offers yellow apple and a hint of bitter almond alongside fresh acidity.
## 341 This opens with aromas of yellow flower, hay and beeswax. The crisp straightforward palate delivers apple, white peach and lemon. Enjoy soon.
## 342 This is an informal and fresh Cabernet that would pair perfectly with easy pasta dishes or lasagna. Aromas include black cherry and plum and the wine offers a polished and compact feel overall.
## 343 Nemus pairs the light fruit and crisp acidity of Sangiovese against the hearty firmness of Cabernet Sauvignon to produce an informal, food-friendly wine that would match pasta dishes and pizza with fresh mozzarella.
## 344 Mostly Sangiovese with smaller percentages of Merlot, Cabernet Sauvignon and Syrah, this informal wine offers freshness and simplicity. You'll recognize balanced aromas of red fruit, spice, leather and a touch of chewy pipe tobacco.
## 346 Made with Sangiovese, Ciliegiolo, Foglia Tonda and Pugnitello, this offers delicate aromas of black cherry and cinnamon. The aromas cross over to the easygoing palate together with a hint of thyme and smooth, pliant tannins. Enjoy soon.
## 347 Woodland berry, blue flower, dried mint and a whiff of sunbaked soil take center stage on this easy-drinking red. The straightforward palate offers ripe red cherry and ground pepper alongside round, supple tannins.
## 348 Sour cherry, apple and a hint of baking-spice aromas carry over to the easygoing palate along with a confectionery note. It's bright and simple, with fresh acidity.
## 349 This leads with pretty fragrances of plum and black cherry, with hints of oak and vanilla. The palate is soft and round, offering dark fruit and chocolate flavors layered with cinnamon and nutmeg.
## 350 Ripassá is a wine that has been refermented on the skins to produce extra richness and intensity of aromas. This distinctive wine offers tones of blackberry jam, currant, clove and curry powder. It's a luscious and slightly sweet tasting wine with chewy tannins.
## 351 This popular white wine from Tuscany is aged three months in oak for extra softness and creaminess. Aromas include honey, peach and slightly roasted almond. Pair this pretty wine with spicy Indian or Thai curries.
## 352 This is a modern, New World wine that boasts plush softness and a thick, velvety texture. Pair this wine with succulent beef, lamb or any meat that can stand up to its firm texture and solid tannins. Aromas include chocolate fudge, leather, allspice and clove.
## 353 Ramitello is a beautiful wine (85% Prugnolo and 15% Aglianico for power and structure) with soft, lush aromas of chocolate, espresso, leather, clove and dense blackberry fruit. The wine is yielding and generous and has absolutely no sharp edges.
## 354 A blend of 50% Merlot and 50% Cabernet, this delivers sassy aromas of leather and cinnamon, with ripe, pulpy fruit. There's a touch of cherry that gives the wine a soft, velvety finish.
## 358 Dark and savory, this has spicy aromas of clove, cinnamon, prune and red currant. It shows freshness and medium density overall.
## 359 A potpourri of violets, sweet baking spices and woodland berries take center stage. The savory palate offers up wild cherry, black raspberry and cinnamon alongside supple tannins and fresh acidity. Drink soon.
## 360 Fans of Vino Nobile will adore this pretty and accessible Rosso. It opens with a delicate fragrance of violet, perfumed berries and baking spices. The refined palate delivers juicy wild cherry and raspberry lightly accented with cinnamon notes alongside supple tannins and fresh acidity. A hint of licorice marks the close.
## 361 Crushed blue flower, succulent black cherry, wild raspberry and baking spices jump from the glass. The juicy fruit palate is balanced by soft, round tannins. It closes on a lively mineral note. Drink through 2015.
## 362 Crosè is a hearty rosato made from Nebbiolo, the grape behind Barolo and Barbaresco. It has a bright character with ripe cherry-berry fruit balanced by crisp acidity. While structured, it's also very drinkable.
## 363 This fresh blend of Nero d'Avola and Syrah opens with a ripe raspberry note, and it shows a soft, plush texture and a chewy close. It has a ripe blackberry flavor, with a smooth, creamy texture.
## 365 This rich expression of Nerello Mascalese (a grape native to Sicily's Mount Etna) offers thick density and extraction followed by fresh notes of berry fruit and spice. It ends with chewy tannins and bright cherry flavors.
## 366 This textbook Barbera opens with classic varietal aromas of dark berry, blue flower and ground spice. The vibrant, full-flavored palate offers juicy black cherry, crushed raspberry and licorice notes alongside fresh acidity and smooth tannins. It's made for sheer drinking pleasure, so enjoy soon.
## 367 There is only a handful of Kosher sparkling Proseccos out there, and this is one of them. Lively and bright, the wine shows citrus, stone fruit and dried hay aromas.
## 368 Made using Raboso grapes native to northern Italy, this brightly pink sparkler shows sweet aromas of raspberry and strawberry, followed by sweet fruit flavors. Like any good frizzante, the effervescence is soft, creamy and not too intense.
## 369 Bright pink and cheerful, this boasts aromas of raspberry, wild berry and cherry candy. Soft, creamy bubbles enhance the wine's natural sweetness.
## 370 This sweet sparkler presents a cheerful and informal side of the fragrant Moscato grape. It bursts open with aromas of rose, jasmine and sweet honey. The soft bubbling is creamy and smooth.
## 371 A pungent touch of apple skin or root beer gives this wine a sharp, immediate personality. At the back are dark fruit, leather and spice aromas and a clean, tonic finish.
## 372 Easy-drinking, fresh and informal, this bright Rosso di Montepulciano would pair perfectly with wild mushroom risotto or potato gnocchi. There's tight acidity, backed by cherry and raspberry.
## 373 Aromas of tilled earth, truffle and woodland berry lead the nose. The lively, straightforward palate offers up juicy wild cherry, cinnamon and clove alongside soft, polished tannins. Simple but well made, it's ideal for everyday.
## 374 Made with 80% Sangiovese and 20% Merlot, this offers subtle aromas of violet and damp underbrush. The palate is rather simple, offering red cherry and a leather note. Drink soon.
## 375 This sparkling wine has a delicate fragrance of spring flowers and flavors of white fruit. Simple but well made and refreshing.
## 376 Here's a classic Prosecco Dry with a fragrant nose and generous layers of white flower, stone fruit, peach and talc powder. The bubbling is soft and creamy and the wine offers light sweetness on the close.
## 377 Ribolla Gialla is a grape with natural density and thickness and those qualities play a big role in shaping this unique sparkling wine from northeast Italy. You'll recognize aromas of stone fruit, melon and honey with creamy butter on the close.
## 379 This crisp red blend from the Langhe in northern Italy offers sharp notes of dill and green olive backed by forest berry and white cherry. There's a taut, linear feel that is enhanced by the wine's fine, compact texture.
## 380 A savory blend of 40% Sangiovese, 30% Monica and 30% Carignano, this vibrant red offers aromas of ripe black-skinned fruit, tilled soil, leather, cooking spice, carob and violet. The chewy palate delivers ripe black cherry, juicy blackberry, ground clove and dried Mediterranean herb alongside round, enveloping tannins that give it a velvety texture.
## 381 Aromas of ripe green apple, pear, Spanish broom and tangerine lead to a creamy palate of yellow stone fruit and a hint of white almond. Fresh acidity and a mineral note brighten the finish.
## 382 This opens with aromas of mature orchard fruit, lemon zest and acacia honey. The vibrant palate delivers candied grapefruit, Golden Delicious apple and vanilla alongside fresh acidity that leaves a clean finish. Enjoy soon.
## 383 Nice concentration and pretty aromas characterize this brawny red: red fruit, forest berries, licorice, mineral tones, toasted nut and black slate are identifying elements. There's good ripeness and succulence to the wine followed by solid tannins.
## 384 Cavit's Bottega Vinaia line offers an extremely likeable and creamy wine that will more than satisfy adoring fans of Italian Pinot Grigio. The layered aromas are both opulent and pristine and recall acacia flower, yellow fruit, butterscotch and honeyâ\200”loads of honey. In the mouth, it is lean and fresh with perky spice on the finish.
## 385 This sweet red sparkler has pretty violet and red berry aromas and a vibrant palate that doles out ripe cherry, raspberry and candied orange peel notes. Bright acidity keeps it fresh, balancing the sweetness.
## 387 Bright and juicy, this straightforward, savory red delivers aromas and flavors of succulent blackberry, wild cherry, crushed raspberry and hints of cinnamon. Round, soft tannins give it an easy-drinking quality ideal for everyday occasions. Drink soon to capture the fresh fruit.
## 388 This 100% Pinot Grigio opens with aromas of lemon, green apple and white peach that carry over to the juicy palate along with an almond note. Bright acidity gives it a refreshing finish.
## 389 Piccole Gioie (â\200œlittle joysâ\200\235) delivers a steady stream of tiny bubbles that form a foamy, creamy appearance and texture. In fact, a frothy cap remains long in the glass and provides a solid platform for aromas of honey, peach blossom, fragrant flower and dried sage.
## 390 Here's a wonderfully fresh and tangy Chianti Classico (Sangiovese with a tiny element of Canaiolo) that opens with a bright, ruby appearance and tangy notes of wild berry, white almond and blue violet. The mouthfeel is fresh and focused.
## 391 This value wine opens with a fresh, citrusy bouquet and features a compact, streamlined mouthfeel.
## 392 From a winery founded 137 years ago, this Grillo-based Sicilian white offers fresh aromas of citrus, honey, exotic fruit and Granny Smith apple. The finish is pure, simple and clean.
## 393 Cantine Barbera presents a classic but simple expression of Nero d'Avola with an easy nose of cherry, raw fruit and white almond skin. The mouthfeel is bright and compact and shows a touch of sour fruit as well.
## 394 A great value wine, this fruity Syrah opens with bright blueberry, cherry and plum woven between subtle nuances of leather, spice and smoked bacon.
## 395 Hereâ\200\231s a vigorous bubbly that impresses for the strength of its acidity and its fine cleanliness. The aroma is shy, even austere, just faintly suggesting diluted lime in water, and the flavors, also austere, are of lime. The wine asserts itself through power. It finishes rough and scoury, yet thereâ\200\231s something easy to like about it.
## 396 This shows a bold and modern personality, with spicy oak tones behind bright notes of cherry, chocolate and chewy raspberry. It shows savory endnotes of pipe tobacco, leather and prune.
## 397 Vibrant and savory, this opens with lovely aromas of spring flower, citrus, herb and white stone fruit. The round, juicy palate offers ripe white peach, juicy grapefruit, pineapple and mineral alongside fresh acidity. A saline note backs up the finish.
## 398 The nose is a bit shy but the ripe, enveloping palate has impressive depth, delivering smoke, nut, candied nectarine zest, mature Bartlett pear and ginger. A honeyed mineral note closes the lingering finish. Drink through 2020.
## 399 Packaged in an electric blue bottle, Bella Bollè is a soft, foamy sweet sparkler with bright aromas of peach blossom, dried ginger, sage, white flower and musky soap. The quality of the bubbles is creamy and rich.
## 400 There's a sweet, sticky quality to this Moscato d'Asti that would match cream puddings or cooked fruit desserts. Fragrant aromas of yellow flower, honey, apricot and tangerine emerge on the bouquet.
## 401 Aged only in stainless steel, this blend of Sangiovese and Alicante combines bright fruit nuances of cherry and blueberry with a lean, crisp mouthfeel. It's got enough acidity to cut through cheesy pizza.
## 402 Aromas of wildflower, hay, stone fruit and citrus lead the nose. The vibrant palate delivers tart Granny Smith apple, juicy citrus and peach alongside crisp acidity. The clean finish closes on an almond note.
## 403 This intensely fragrant wine leads with aromas of red currant and violet. The palate offers strawberry, mandarin orange and almond alongside fresh acidity and delicate tannins. Enjoy soon.
## 404 A great value wine to pair with homemade spaghetti sauce or grilled sausage with onions and bell peppers, this wine is soft and lush, with cherry, almond and blackberry notes. There's a touch of sweet strawberry on the close.
## 405 This bright wine offers fresh and tangy fruit, dark concentration and bold aromas of blackberry and toasted almond. That nutty note is typical of this popular Sicilian grape variety.
## 406 This youthful wine plays most of its cards in the mouth, where it offers a plump, fruity feel with fresh accents of tangy acidity on the finish. The bouquet is redolent of red berry, cola and leather.
## 407 Feudo Montoni is a beautiful wine estate located in an isolated spot in central Italy. Its Catarratto is a fresh, easy wine with a pretty aromatic ensemble of lemon, exotic fruit and white peach.
## 408 This pristine expression of Grillo opens with dry aromas of hay and crushed white stone followed by melon, citrus, pear and white almond. There's a spicy touch of white pepper on the close.
## 409 As its hybrid name suggests, Shymer is a blend of Syrah and Merlot. The wine presents a friendly bouquet accented by red cherry, white pepper and sweet cinnamon. The tannins are soft and plush.
## 410 Angimbé is a versatile and food-friendly blend of Insolia and Chardonnay, with deep aromas of caramel, pineapple, honey and apricot. The wine sports an off-gold color, a sweet, creamy finish and a dash of piquant spice on the close.
## 411 A great value choice, this bright Nero d'Avola shows aromas of ripe fruit and blackberry framed by oak spice and leather. There's a pleasing fullness and thickness to the wine that would match up well with grilled meats.
## 412 Packaged in a fun screwcap bottle, this easy Primitivo opens with bitter almond and cherry flavors, followed by crisp fruit and citrus freshness. It would pair with grilled pork chops.
## 413 Lapaccio is an easy and informal expression of Primitivo, with simple cherry and cola aromas. In the mouth, it shows a sweet-tasting red-fruit flavor.
## 414 This opens with aromas of honeysuckle and yellow stone fruit. On the simple off-dry palate, fresh acidity backs up ripe apricot and sweet white peach.
## 415 This extremely simple off-dry sparkler has light floral scents and flavors of mature yellow apple and canned pineapple. Brisk acidity and vigorous bubbles offer an edgy backdrop.
## 416 Aromas of nut and yellow apple skin follow over to the lean palate along with brisk acidity. It's vigorous, with steely bubbles.
## 417 Here's an extremely simple, slightly sweet sparkler that offers suggestions of white peach, pear and a candied note. Fresh acidity gives the finish a slight boost.
## 418 Acacia flower, almond and yellow apple aromas carry through to the lean, simple palate along with a confectionery note. Pour this at informal get-togethers.
## 419 This informal, slightly sweet sparkler offers yellow pear, glazed almond and candied-citrus flavors. Vigorous bubbles and brisk acidity make up the bracing backdrop.
## 420 Aromas of ripe dark berry, exotic spice, tobacco and an anise note lead the nose on this intense wine. The succulent palate delivers layers of blackberry, raspberry, clove, licorice and allspice. Tightly-knit but velvety tannins provide support.
## 421 This has subdued prune and tilled soil aromas. The simple, informal palate offers Morello cherry and black pepper flavors alongside loose-knit tannins. Drink soon.
## 422 Made from 40-year-old, bush-trained vines, this opens with earthy aromas of charred earth, smoke, grilled sage and black spice. The concentrated but elegant palate delivers mature blackberry, dried black cherry, allspice and pipe tobacco alongside velvety tannins.
## 423 Aromas of spiced plum, purple flower, leather and truffle lead the nose on this informal wine. The solid palate offers dried cherry and a hint of licorice alongside grippy tannins that clench the finish.
## 424 Made entirely with Sangiovese, this earthy wine leads off with aromas of red berries and wet soil. The juicy palate delivers wild cherry lightly accented with notes of white pepper alongside smooth tannins and fresh acidity. It's an ideal match with a variety of dishes, including pizza. Enjoy soon.
## 425 Aromas of white spring flowers, ripe Bartlett pear and roasted almond take the lead. The juicy, round palate offers lemon pastry, juicy golden apples and a nutmeg note alongside fresh acidity. It finishes on a slightly sweet note recalling glazed brown sugar.
## 426 Somewhat rustic aromas recall soil, ripe black berries with a whiff of farmyard. The simple, straightforward palate delivers juicy black cherry and a hint of baking spices. Pair it with hearty pasta dishes or pizza.
## 427 It opens with aromas of pineapple, papaya and stone fruit. The lively plate offers sweet yellow peach, mango and cantaloupe alongside crisp acidity.
## 428 This blend of Merlot and Cabernet has aromas of bell pepper, black currant and a hint of cedar wood. The palate shows one-dimensional flavors of plum, black currant and oak.
## 429 Silky and fresh, this delivers succulent Marasca cherry, cinnamon star anise, orange zest and chopped herb. Soft, supple tannins and fresh acidity ensure sheer drinking pleasure.
## 430 Aromas of ripe orchard fruit, pressed flower and a whiff of citrus zest take center stage on this enjoyable white. The bright palate offers golden apple and pear while a note of bitter almond closes the finish.
## 431 This pale-colored get by with standard aromas of stone fruit, kiwi and passion fruit. Easy-to-drink and decidedly uncomplicated, it offers simple, fruit-driven flavors.
## 432 This medium-bodied, easygoing red offers aromas of blue flowers, dark berry, underbrush and a whiff of cake spice. The palate delivers blackberry, red currant, ground pepper and a note of star anise alongside firm, refined tannins. An almond note backs up the finish.
## 433 Aromas of blackberry, toast, chopped mint and a whiff of dried rose lead the nose. The juicy palate doles out fleshy wild cherry, ripe blackberry, clove and anise alongside fresh acidity and round tannins. You'll also notice the warmth of alcohol on the close.
## 434 Aromas of mature black fruit, blue flower, kitchen spice and a whiff of aromatic herb lead the nose on this savory wine. The smooth, easygoing palate doles out black cherry, plum, white pepper and a hint of anise alongside fresh acidity and polished tannins. Enjoy now.
## 435 Young and vibrant, this opens with aromas of red rose, wild berry and aromatic herbs. The bright, savory palate delivers black cherry, juicy raspberry, star anise and clove alongside racy, refreshing acidity.
## 436 Straightforward and enjoyable, it delivers aromas of peach blossom and citrus. The juicy palate offers white peach, green apple and banana peel. Sip this as an apéritif or pair with light first courses.
## 437 This dry expression of Moscato from southern Italy opens with fragrant tones of white flower, peach and honey. It shows some roundness on the palate, capped by fresh acidity.
## 438 Citrus, honey and cantaloupe notes open the bouquet of this food-friendly white wine. The mouthfeel shows acidity without being sharp or sour.
## 439 A red blend from Salento, this bright red offers jammy notes of blackberry preserves, black cherry and prune. There's an impression of sweetness on the finish, followed by a rich, chewy mouthfeel.
## 440 Seafood platters loaded with steamed mussels and spicy crab cakes call out for a fresh, vibrant Vernaccia just like this bottling. Massimo Daldin offers touches of vanilla cream, yellow fruits and nuts, which give it momentum and character.
## 441 This blend of Cabernet Sauvignon and Merlot offers tight aromas of cola and tar, followed by soft layers of berry, cherry and spicy cinnamon.
## 442 This wine is 85% Sangiovese, with the balance Canaiolo Nero and Cabernet Sauvignon. It shows bright cherry and raspberry nuances, backed by white almond and warm, earth-like tones. Bright acidity keeps the palate refreshed.
## 443 Ripe raspberry and strawberry notes are followed by mild tones of vanilla spice, rum cake and tobacco. This blend of Merlot, Cabernet Sauvignon and Sangiovese has a clean, smooth mouthfeel.
## 444 Violet, wild rose and woodland berry aromas lead the nose in this lively, polished and joyful wine. The lightly sparkling palate doles out red cherry, crushed strawberry, candied tangerine zest and ginger hints. Crisp acidity lends a clean, dry finish.
## 445 Taranta is the name of a modern Tarantella dance crazy sweeping across southern Italy at the moment. With this inspiration in mind, this bright rosato offers cheerful tones of bright flower, white almond and a touch of citrus. There's a sweet, heavy note in the mouth.
## 447 Made from organic grapes, this is a cheerful Prosecco with apricot, honey and butterscotch delivered in a simple and uncomplicated manner. The mouthfeel is thin and sharp.
## 448 Raw grapes and wild berry describe the nose. This sparkling Lambrusco shows some bitterness followed by very lively fresh fruit flavors. The bottle is closed with the traditional spago (or string) and delivers thick, purple froth when poured into the glass.
## 449 This sweet, sparkling Rosato opens with fresh tones of raspberry and blueberry followed by simple freshness in the mouth. There's not much here, but the wine is cheerful and fun overall.
## 451 Described as medium-sweet on the label, this light white wine offers tones of peach nectar, honey and white flower. It is a simple and one dimensional wine with a subtle touch of sweetness on the close. Pair it with salty appetizers.
## 452 This sparkling red Lambrusco opens with a touch of pungent apple skin backed by red berry and even a touch of leather or spice at the back. This is indeed an amiable expression, so expect tangy sweetness in the mouth.
## 453 Brachetto is an easy dessert wine with a mild ruby color and intense aromas of raspberry and blueberry. The wine is exceedingly simple and straightforward with loads of fresh berry fruit, bitter almond, and not much else.
## 454 This simple white has subdued aromas of white spring flower and white stone fruit. The no-fuss, rather diluted palate offers hints of white peach, green apple and a whisper of white almond.
## 455 Aromas of red cherry and a whiff of baking spice emerge from this bright blend of 70% Sangiovese, 30% Cabernet Sauvignon and Merlot. The aromas carry over to the fresh, easy-drinking palate along with a crushed raspberry note. Enjoy through 2016.
## 456 A blend of 35% Cabernet Sauvignon, 35% Merlot and 30% Syrah, this has aromas of red currant, cedar and a whiff of white pepper. The straightforward, easy-drinking palate offers black cherry, clove, coffee and licorice alongside polished tannins. Drink now.
## 457 Le Ragnaie offers an attractively well-balanced Rosso with equal parts spice, dark fruit and tobacco on the nose. In the mouth, this wine is full of dimension and power and its rich berry flavors last a long time.
## 458 A 40-30-30 blend of Sangiovese, Merlot and Syrah, this shows a touch of cola-like fizz that tickles the tongue. Its aromas include cherry, blueberry and a touch of natural rubber.
## 459 Blue flowers, dark berry and allspice aromas unfold in the glass. The palate offers black currant, black cherry, peppercorn and espresso alongside drying, angular tannins.
## 460 Aromas of violet and red currant lead the nose on this bright, fruity red. The simple, vibrant palate delivers blackberry, cranberry and ground pepper alongside lithe tannins. It's made to be drunk young so enjoy soon.
## 461 Underbrush, dark berry and tilled soil aromas come together along with a whiff of iris. On the brisk palate, dried sage, anise and orange peel accent the tart cherry core. Bracing acidity provides the backbone.
## 462 Aromas feature underbrush, dark berry, tilled soil and allspice. The dense, straightforward palate delivers ripe blackberry, spicy blueberry, clove and black licorice alongside hearty tannins. It closes on a tobacco note.
## 463 A perfect wine to pair with salad, grilled tuna or chicken salad, this is fresh and crisp, with bright tones of green melon and apple. The finish is zesty and clean feeling.
## 465 Lunalba is a slightly effervescent white wine, with just enough bubbly perkiness to awaken your taste buds. It shows bright citrus and exotic fruits, with a pleasant degree of softness on the palate.
## 466 Lacryma Christi is a rustic and savory red wine, with bright tones of dried currant, spice, tobacco and leather. It includes touches of cured meat and bresaola, and the finish is sour and fresh.
## 467 This easy blend of Cabernet Sauvignon, Montepulciano and Alicante opens with a bright cherry note and slightly bitter tones of spice and almond skin. The palate is smoothly textured and rich.
## 468 There's an almost effervescent feel to this Sangiovese-based wine, which has small percentages of Merlot and Colorino in the blend. It is redolent of cherry cola, almond paste, raspberry and toasted nut.
## 469 Savory and bright, this has classic varietal aromas of grapefruit, tropical fruit and an herbaceous note reminiscent of crushed tomato vine. The vibrant palate delivers green melon, kiwi and dried herb alongside tangy acidity and a hint of stony mineral.
## 470 Fragrant and refreshing, this savory white opens with delicate scents of white spring flower, orchard fruit and a whisper of crushed herb. The tangy palate delivers white peach, yellow pear and a hint of nectarine that linger on the crisp finish.
## 472 This is a strange wine from Puglia, in Southern Italy, with drying aromas of crushed hazelnut and Graham cracker. You'll get peanut butter and almond cookies as well and the fruit aromas resemble prunes and raisins. The blend is 40% Uva di Troia, 40% Montepulciano and 20% Aglianico.
## 473 This easy-drinking wine offers ripe black cherry, crushed raspberry, white pepper and a touch of Mediterranean herb alongside round tannins. It's made to be drunk young, so enjoy soon.
## 474 The perfect picnic wine? Bold, floral and berry aromas, black cherry fruit, and some light tannins will make this the most versatile wine in your hamper this summer. This blend of Nero d'Avola and Nerello Mascalese is grown specifically for rose production--it is not a saignee used to increase the concentration of the estate's reds.
## 475 Very smooth in the nose, with fragrant, fresh aromas of flowers, lemon and lime. The dry citrusy palate and soft mouthfeel work perfectly together, while the finish is long, fruity and very pleasant. Quite a tasty sparkler with pure fruit. Its quality is obvious.
## 476 Here's a Prosecco Brut that stands tall in this category of sparkling wine thanks to the pristine and intense nature of its bouquet. You'll get dusty mineral, fruit and flowers and the mouthfeel is exceedingly crisp and clean.
## 477 Cuvée di Boj offers distinctively herbal characteristics such as cut grass and dried basil leaf. The mouthfeel is smooth and creamy and there's a touch of sweetness here that adds to the overall softness of this cheerful sparkling wine.
## 478 Here's a special sparkling wine from Villa Sandi with intense notes of peachy fruit, sweet apple and pear. This Dry style wine tastes extra sweet and would make an excellent pairing partner with any fruit-based dish, whether sweet or salty (like prunes wrapped in prosciutto).
## 479 Pretty fragrances of white spring flowers and pears lead to a lively palate that offers white peach and green apple alongside bright acidity. It finishes clean and crisp.
## 480 Pretty fragrances recall white spring flowers and white fruit. The bright palate offers juicy Granny Smith, yellow peaches and citrus alongside crisp acidity that leaves a clean, dry finish.
## 481 With delicate aromas of yellow flowers and notes of exotic fruit, this is a classic, bright Soave. The juicy palate offers subtle peach, apples and honeydew melon and a hint of almond alongside fresh acidity. Sip as an apéritif or pair with light first courses and appetizers.
## 482 This opens with intense floral aromas and a whiff of candied citrus. The slightly sweet palate offers lemon drops, exotic fruit and notes of honey and almond.
## 483 Subdued aromas of Alpine wild flowers, earth and mineral come with a whiff of hay. The reserved palate offers green apples, pineapple and mineral notes. It has nice weight and a smooth texture.
## 484 Aromas of white spring flowers, ripe Bartlett pear and roasted almond take the lead. The juicy, round palate offers lemon pastry, juicy golden apples and a nutmeg note alongside fresh acidity. It finishes on a slightly sweet note recalling glazed brown sugar.
## 485 This is a clean and polished Aglianico that shows dark berry and plum aromas followed by notes of tar, licorice and toasted nut. It has power and structure, all for a very low price.
## 486 Foamy mousse and soft, fizzy perlage characterize this delicate offering. It could pair with fruit salad or cream-based desserts, thanks to its delicate citrus and peach flavors.
## 487 Intense notes of orange flower and citrus make for a bright opening. Crisp and refreshing in the mouth with faint grass flavors, this light example would be a good partner for ceviche or yellowtail sashimi. Drink up.
## 488 Elegant and straightforward, this Spanna opens with damp earth and some lifted flowery notes. Mouthcoating tannins frame cherry and rose petal flavors which persist on the medium finish. Drink now to 2011.
## 489 Made with organically farmed fruit, this is bright, fresh and linear, with forest berry and black cherry notes, backed by almond and dried tobacco leaf.
## 490 A 70-30 blend of Nero d'Avola and Syrah, this has a dark garnet color, with ripe aromas of blackberry and sour cherry. The wine's acidity gives the palate a lively pop.
## 491 Spicy, fresh and clean, this would pair with fried seafood or spaghetti con vongole. It offers pretty citrus tones followed by a drying mineral nuance.
## 492 I Versi is a youthful blend of Nero d'Avola, Merlot and Syrah that offers plump aromas of ripe cherry and blackberry backed by soft tones of cinnamon and toasted almond. It's a perfect pairing to a heaping plate of spaghetti carbonara with crispy fried bacon.
## 493 A well-priced wine packed tight in oak-aged aromas of ripe fruit and spice. There's a warm, jammy feel and the mouthfeel is soft and easy.
## 494 This solid value wine would pair perfectly with pizza. An easy expression of Syrah, the wine is soft and silky, with simple, fruity layers of blueberry and cherry.
## 495 A blend of Nero d'Avola and Frappato, this easygoing Cerasuolo di Vittoria offers a nice mix of freshness, informality and richness. Layers of raspberry, cherry and almond build on the close.
## 496 This bright, ruby-colored rosé opens with lively tones of cranberry, raspberry and white almond. It's soft and creamy with a touch of sweet berry or ripe cherry on the close.
## 497 Here's a value white from southern Italy that offers a light golden appearance and clean aromas of lemon zest, peach and white almond. It's thin but fresh on the close.
## 498 Toasted oak, espresso, clove and dark berry aromas lead the nose. The savory, easygoing palate offers ripe black cherry, licorice, vanilla and mocha alongside smooth, velvety tannins.
## 499 A blend of 80% Nero d'Avola and 20% Cabernet Sauvignon, this delivers ripe blackberry, black cherry, red currant and vanilla flavors with a hint of mocha. Firm, round tannins balance the juicy palate.
## 500 Ripe plum, berry and cocoa aromas lead the nose on this fruity, easygoing red. The soft, round palate offers ripe blackberry, juicy raspberry, a note of dark spice and a hint of chocolate. It's simple but well made and enjoyable, with silky tannins.
## 501 Made with organically farmed grapes, this opens with aromas that recall dark-skinned fruit, blue flower and an earthy whiff of game. The straightforward, juicy palate delivers red cherry, raspberry and a cinnamon note alongside smooth tannins. Drink soon.
## 502 Soft and fruity, this opens with aromas of ripe plum, blackberry and dark cooking spice. The juicy, easygoing palate doles out fleshy black cherry, raspberry jam and a hint of ground pepper accompanied by round, smooth tannins.
## 503 Aromas of wild cherry, blue flower and a hint of cinnamon unfold in the glass. The no-frills palate offers black cherry, sage and a note of white pepper alongside soft, rather fleeting tannins. Drink through 2016.
## 504 Typical varietal aromas of black-skinned berry, blue flower a spice note waft out of the glass. The straightforward, easygoing palate conveys mature black cherry, raspberry jam and a light note of ground pepper alongside soft, round tannins. Simple but well made, it makes an ideal quaffing wine.
## 505 Dried black-skinned fruit, leather and a dash of Oriental spice unfold in the glass. The firm palate delivers raisin, mature blackcurrant and licorice alongside fine-grained tannins that grip the finish. Showing the heat of the vintage, the fruit is starting to dry up so drink soon.
## 506 Bright and clean with drying mineral nuances at the back of citrus and peach, this pretty Gavi would make for a great aperitif choice. The wine is crisp and lively with a fresh fruit quality on the close.
## 507 Citrus, cut grass, white almond skin, peach and melon all play a roll in the aromatic intensity of this white wine. In the mouth, it offers medium creaminess with more peach on the close.
## 508 La Cala is a fresh and vibrant expression of Vermentino that shows bright notes of lime and lemongrass backed by peach and honeydew melon. That natural freshness will pair perfectly with fried foods or calamari rings.
## 509 Making wine since 1936, Marsuret's San Boldo Brut opens with sharp notes of white pepper and dried hay followed by citrus, peach and white flower. The wine shows thin lines with a watery consistency.
## 510 This Sangiovese from central Italy offers a very fresh and vibrant quality of fruit that is expressed as cherry, blackberry and sour plum. It's a simple, one-dimensional wine and its best attribute is precisely that.
## 511 Vibrant and refreshing, this opens with aromas of tropical fruit, green apple and a whiff of white flower. The fruit flavors carry over to the linear palate, plus citrus notes and a vein of mineral. Zest acidity gives a clean, crisp finish.
## 512 Deeply pigmented and plush, this wine opens with fruity aromas of dark berry and plum. The easy-drinking palate doles out juicy black cherry, crushed raspberry and a hint of licorice. Soft tannins support the juicy flavors, imparting a smooth texture and drink-now appeal.
## 513 This opens with pretty aromas of orchard fruit and a tinge of spring blossom. The juicy palate delivers tropical fruit, white peach and citrus alongside bright acidity. A light mineral note marks the close.
## 514 This blend of 95% Schiava and 5% Lagrein offers aromas of red berry, alpine herb and orange zest. The easy-drinking palate doles out crunchy sour cherry, crushed raspberry, almond and alpine herb. It's balanced with supple tannins and fresh acidity.
## 515 Subtle aromas of wild strawberry, savory herb and fresh tomato carry through to the palate, with a green tea accent. It's bright and balanced with mouth-puckering tannins.
## 516 Made with 85% Sangiovese and 15% Ciliegiolo, this vibrant wine doles out black cherry and ripe raspberry. Hints of white pepper add depth while supple tannins and bright acidity give it an easy-drinking, refreshing quality.
## 517 Aromas of underbrush, leather and blue flower lead the nose on this blend of Sangiovese and 15% Colorino and Canaiolo. The fresh, easy-drinking palate delivers wild cherry, raspberry and a hint of licorice alongside supple tannins.
## 518 Made with the up-and-coming Pecorino grape, this savory wine opens with a fragrance of jasmine and mature orchard fruit. The racy palate offers yellow apple, pear and candied citrus alongside crisp acidity.
## 519 This opens with aromas of sunbaked earth, mature berry, and a hint of grilled herb. The ripe palate delivers dried black cherry, licorice and a hint of coffee while fine-grained tannins give it a firm finish.
## 520 Delicate scents of wild berry and fragrant blue flower float out of the glass. The refined, easy-drinking palate doles out succulent black cherry, licorice and a coffee note while polished tannins provide lithe support.
## 521 Alluring scents of wild berry, moist earth, truffle and grilled herb unfold in the glass. The vibrant, light-bodied palate offers juicy red cherry, chopped mint and star anise alongside lithe, polished tannins and bright acidity.
## 522 Aromas recall cellar floor, dried black fruit and a hint of black pepper. The palate tastes old, offering prune and clove alongside angular tannins but without much fruit richness.
## 523 Fragrant and refined, this elegant sparkler offers enticing scents of hawthorn, wild flower and sliced pear. The vibrant balanced palate doles out citrus, crisp apple and a hint of ginger set against firm acidity and a soft, foaming mousse. It has clean dry finish.
## 525 Released five months after vinification, this youthful red wine offers strange but interesting aromas of forest fruit, blueberry jam or doughy blueberry muffins, cherry liqueur and medicinal herbs. Sweet syrupy flavors are accented by a bright touch of bitterness.
## 526 This easy-drinking blended red wine opens with offbeat aromas of banana, mixed fruit salad and sour cherry. With more time in the glass, those bright fruit aromas are slowly replaced by spice and almond flavors.
## 527 There's an earthy, leathery feel to this wine that recalls button mushroom, forest floor and dried rose petal. It shows an informal, compact disposition in the mouth.
## 528 A unique set of aromas is offered here including smoked ham and dry Graham cracker. The wine is easy, thin and offers a defined point of ripe cherry on the close.
## 529 This is the ultimate pizza wine because, well, it shares many aromatic qualities with our favorite Italian pies. You'll detect dried oregano, green tomato and smoked ham. The wine's sour close would cut clean through melted cheese.
## 530 Straightforward and enjoyable, this delivers sensations of crushed blackberry, clove and espresso. It's bright and easygoing with fresh acidity and soft, supple tannins. Drink through 2015.
## 531 Leafy underbrush, ripe black cherry, clove, mocha and licorice sensations come together in this robust Rosso. It's forward and shy on freshness so enjoy this soon with hearty first courses or stews.
## 532 This refreshing Pinot Grigio opens with delicate aromas of white spring flower and pear. The easygoing palate offers green apple and lemon-lime alongside zesty acidity.
## 533 This bright Pinot Grigio delivers juicy pineapple and citrus sensations. It's simple and fresh with zesty acidity.
## 534 This charming white opens with delicate aromas of pressed white flower, beeswax and orchard fruit. The palate offers green apple, citrus and an herbal note alongside brisk acidity.
## 535 Aromas suggest green pear, yellow flower and a hint of almond. The zesty palate offers unripe yellow peach, exotic fruit and pink grapefruit alongside tangy acidity.
## 536 Made with 90% Sangiovese, 5% Merlot and 5% Colorino, this straightforward, savory wine opens with aromas of ripe berry, tobacco, blue flowers and a whiff of cedar. The bright, accessible palate delivers crushed black cherry, licorice and white pepper alongside supple tannins and fresh acidity. It's made for sheer drinking pleasure so enjoy over the next few years.
## 537 Tilled soil, ripe plum, blue iris and a whiff of spice come together on the nose. The vibrant, juicy palate offers ripe wild cherry, crushed raspberry, mocha and clove alongside fine-grained tannins. Drink through 2018.
## 538 This Sangiovese-Syrah blend is the wine equivalent of a teenager that boasts youthful appeal. It has a solid core of fresh red fruit, especially cherries and blueberries. It lacks the sophistication of age and its aromas are so immediate; it's remotely reminiscent of a Beaujolais Nouveau. The mouthfeel is simple, fruity and fresh.
## 539 There's a nice, easy-drinking quality to this informal Valpolicella that comes across as vibrant cherry and forest berry. It's lean and compact on the palate with bright acidity on the close.
## 540 Here's a simple and correct Valpolicella that opens with vibrant tones of cherry and ripe raspberry. There's not much depth here, but that's not the point of this wine. Employ it as an easy-drinking red to pair with home cooked pasta.
## 541 Measured aromas of wild berry and exotic spice are followed by smoky flavors of cured beef in this easy, crisp Ripasso. Offers more depth in the mouth than it does the nose.
## 543 This fresh and easy Sicilian white is a blend of Insolia, Grecanico and Catarratto with easy citrus and stone fruit aromas. Pair it with Chinese chicken salad.
## 544 Sushi, fried calamari, grilled vegetables or barbecued shrimp would all make perfect companions to this fresh, easy Sicilian white wine. It ends with citrus, lime and herbal aromas.
## 545 Rasula shows ripe aromas of blackberry and prune with lingering tones of spice and leather in the background. It's a simple value wine with a chewy, rich mouthfeel.
## 546 Made with 75% Syrah and 25% Nero d'Avola, this silky, easy-drinking red delivers aromas and flavors of spicy blackberry, juicy wild cherry and crushed black raspberry. Notes of leather and ground pepper accent the fruity core.
## 547 Aromas of dried Marasca cherry and raspberry jam lead the nose on this smooth dessert wine. The soft, polished palate delivers fig, candied date and carob while a cocoa note backs up the lingering finish.
## 548 Aromas of dark-skinned berry, toast and coffee lead the nose on this soft, uncomplicated red. The dense, straightforward palate is full of ripe blackberry, raspberry jam and a light peppery note alongside rounded tannins.
## 550 Blackberry, leather, clove and dark cooking spice aromas lead the way while the ripe palate extends dense wild cherry, raspberry jam and a dusting of cocoa. It's easy drinking and enjoyable, with round, velvety tannins.
## 551 Fresh and fruity, this straightforward red offers aromas of ripe dark-skinned berry, licorice and leather. The soft, juicy palate doles out dried blackberry and spiced blueberry alongside round, smooth tannins.
## 552 Red berry and rose aromas come together on this young red. The fresh, straight-forward palate offers black raspberry and a hint of clove alongside fine-grained tannins. Drink through 2017.
## 553 This blend of 70% Montepulciano and 30% Sangiovese opens with aromas of prune and mocha that carry over to the palate. It lacks fruit richness and freshness and it's easy to detect evident alcohol.
## 556 This is a pleasant, no-fuss sparkler with textbook aromas of peach, flowers and citrus fruit. Overall, it lacks intensity but its crisp, lean mouthfeel helps it end on a high, zesty note.
## 557 Cavit is relatively new to the Prosecco genre and this sparkler provides all the fresh fruit flavors you'd expect from this popular category of Italian wine. It's a low-intensity wine, with notes of peach, honeydew kiwi and white peppercorn. There's also a slightly soapy-musky tone at the back.
## 558 The wine opens with a foamy, fun personality but does not ultimately provide that extreme vibrancy you usually get with Prosecco. This is a chewy, broad and opulent wine with mature fruit and a dusty quality.
## 559 Floral aromas, white peach and mineral tones make for a harmonious and elegant sparkler with a pretty, vibrant appearance in the glass. Fruity, nutty flavors add sophistication and elegance in the mouth.
## 560 Despite its name, Hi! is actually an understated Prosecco with elegant qualities that translate into delicate tones of lemongrass, white stone and peach. It boasts bright acidity and medium intensity and is very refreshing overall.
## 561 Lively perlage and measured aromatic intensity set the stage for this friendly, no-fuss sparkler. It offers caressing effervescence and fresh tones of white peach, melon and lime.
## 562 Aromas of barnyard, wet animal fur and overripe blackberry carry over to the rustic palate. The fruit is all dried up leaving this astringently bitter.
## 563 Funky aromas of game, leather, mature black fruit and a whiff of barnyard carry over to the rustic palate. Raspy, astringent tannins and prune sensations give it a bitter, mouth-puckering finish. Tried twice with consistent results.
## 564 Rustic aromas recall game, fetid flower, barnyard and black fruit past its prime. The bitter palate shows flint and a hint of tire rubber but no fruit richness. Tried twice with consistent results.
## 565 Sweet, candy-like aromas of raspberry, rose and white chocolate characterize this easy-going Riserva from southern Italy. The wine ends with spice and sour notes and offers lean consistency accented by piquant zest.
## 566 This is a lower range, more affordable Friulano from the Volpe Pasini team: The wine delivers aromas of fresh fruit, peach and white flower and has a tight, firm feel in the mouth, ending on a bright, fresh note.
## 567 There's a green, brambly quality to this rosé that is enhanced by powdered licorice, dried mint, green tea and cassis. The wine is nice and refreshing but slightly disjointed in places. Made from a 70-30 blend of Refosco and Merlot.
## 568 Charred smells of burnt popcorn or campfire appear at first but blow off to reveal cherry, blackberry and toasted almond. The wine is compact and lean in color with bright berry notes on the finish.
## 570 With a bright red Vespa on its label, Rapido Red is a racy little wine (with a screwcap) that delivers tight, compact aromas of wild berry, currants and red licorice. The wine is clean and easy in the mouth and is absolutely perfect for pizza night.
## 571 The bouquet is fragrant and pulsating with vibrant hues of raspberry, blueberry and white almond skin. Barbera d'Asti is known for its natural freshness and the integrity of its small berry flavors. This well-priced wine has both.
## 573 Here's a pretty blend of 50% Inzolia and 50% Viognier that has aromas of honeysuckle, hay and aromatic herbs. The palate offers yellow peach and golden apple accented by hints of sage and thyme.
## 574 Made from organic Nerello Mascalese grapes, this robust wine has sensations of mature black cherry that are accented by hints of balsamic herbs. It's not complex, but the ripe fruit offers easy-drinking pleasure.
## 575 Made from a blend of organically farmed Chardonnay, Grillo and 5% Viognier, this opens with delicate aromas of honeysuckle and stone fruit. The bright palate offers white peach, golden apple and a hint of citrus alongside crisp acidity.
## 576 This fruity blend of Frappato and Syrah opens with pretty aromas of blue flower and rose. The round, fresh palate offers juicy black cherry and strawberry accented by black pepper.
## 577 A blend of Insolia and Chardonnay, this wine opens with subdued aromas of yellow spring flowers and pear. The round, straightforward palate offers golden apple, white peach and lemon zest alongside fresh acidity.
## 578 Crisp and light-bodied, this refreshing Insolia offers honeysuckle, exotic fruit and bright citrus sensations, along with notes of white almond. Fresh acidity gives it clean, quenching finish.
## 579 Here's a bright and fresh expression of Nero d'Avola that offers succulent black raspberry, sour cherry and ripe blackberry sensations, all accented by hints of cinnamon and spice. This easygoing style is made for sheer drinking pleasure, so enjoy now.
## 580 This informal but pretty Pinot Nero opens with fragrances of red berry and spice. The bright palate offers fresh acidity and flavors of crushed cherry, strawberry and cinnamon spice.
## 581 Here's a well-priced Chardonny from Sicily that boasts golden apple, citrus and pineapple sensations, with a hint of yellow peach. It's easy drinking, with crisp acidity that gives it a refreshing, clean finish.
## 582 This fresh and enjoyable wine has a bright bouquet of red berry and spice. The palate shows ripe black-cherry, nutmeg and chocolate flavors. This would pair well with pasta in meat sauce.
## 583 This opens with earthy aromas of turned soil, under brush and black cherry. The palate delivers dense black-fruit and almond notes, but it's already somewhat evolved so drink soon.
## 584 This ripasso shows typical aromas of plum and prune, with earthy notes of turned soil. The palate offers ripe yet retrained raspberry and strawberry sensations, along with bitter almond and baking spice accents. It's straightforward, fresh and enjoyable.
## 585 Donnachiara offers a bright and cheerful expression of Falanghina that is packed tight with exotic fruit, citrus, stone fruit and jasmine flower. It offers enough density in the mouth to pair with scallops or oysters.
## 586 Albeggio is a Syrah-based rosato that offers accents of cranberry, cassis and blueberry, backed by fresh acidity and medium density. It would pair well with roasted eggplant in yogurt sauce.
## 587 Slightly closed at first, this Sémillon needs a few minutes in the glass before the aromas become charged. Exotic fruit and pineapple notes appear with citrus and peach accents. The finish is simple and fresh.
## 588 Fresh, floral and lively, this bright wine offers tones of wild berry, pink grapefruit and crisp green apple. There's enough acidity to balance fried appetizers or cheese-topped pastas.
## 589 Fresh and easy, this bright Vermentino would pair well with vegetable egg rolls or easy Spanish tapas. The wine's crisp acidity is followed by peach, citrus and pear flavors.
## 590 This Sangiovese-based rosato is vinified solely in stainless steel in order to preserve the freshness of its forest berry and cranberry flavors. A touch of bitter almond adds brightness to the finish.
## 591 Rich and opulent, this opens with toasted aromas of spice and nut, backed by accents of ripe fruit and blackberry jelly. The mouthfeel is soft, supple and slightly sweet.
## 592 This bears a dark color with inky concentration. It presents ripe blackberry and prune aromas, followed by chewy softness and a sweet spice flavor.
## 593 Grillo and Viognier are blended to produce a rich and creamy white wine, with a pretty bouquet of white flower, stone fruit and citrus. This would pair beautifully with calamari stuffed with breadcrumbs and pine nuts.
## 594 A blend of Insolia and Chardonnay, this opens with a light golden color and fragrant aromas of honeysuckle, white almond and stone fruit. It shows a thick, creamy consistency on the palate.
## 595 A blend of Nero d'Avola, Cabernet Sauvignon, Merlot and Syrah, this is bright and fresh, with an easy-drinking approach. Cherry, blackberry and spice give it a full and lively personality.
## 596 Very fresh and easygoing, this crisp and spicy selection offers bright accents of lemon zest, kiwi and dried hay. Pair it with your favorite salad recipe.
## 597 Here's a light and easy Grillo that opens with citrus, dried herb, stone fruit and honey. The wine feels fresh, compact and dry.
## 598 A simple citrus aroma provides for a fresh and inviting bouquet. Peach, pear and green apple touches give the wine added brightness and buoyancy.
## 599 Here's an easy drinking wine that opens with aromas of tilled soil and ripe, dark fruit. The palate offers blackberry and plum flavors, with a hint of spice and round, soft tannins.
## 600 Made from the same blend as the dry Orvieto, in this version fermentation is stopped before all the sugars are converted to alcohol. A moderately sweet wine, it boasts apricot, honey and almond notes, with just enough acidity to avoid a cloying finish. Pair it with cream cheeses or almond cookies.
## 601 This blend of Sangiovese, Sagrantino, Merlot and Colorino opens with aromas of violet, red and black fruit, and cinnamon-spice. The palate offers ripe but one dimensional blackberry, vanilla and chocolate flavors.
## 602 Aromas of ripe pear, white peach and tangerine zest carry over to the bright round palate. Energizing mineral notes, suggestive of wet stone, lift the savory finish.
## 604 An easygoing blend of 90% Sangiovese and 10% Merlot, this bright red offers aromas and flavors of black cherry, red currant, coffee and vanilla. It's simple but well made, with supple tannins and zesty acidity.
## 605 This is an informal wine that offers hints of raw red cherry, strawberry and a dash of cinnamon. Brisk acidity and fragile, fleeting tannins give it an abrupt finish.
## 606 This offers aromas of yellow stone fruit, chopped herb and a whiff of white almond. The round, juicy palate shows apricot, white peach, candied orange zest and a mineral note. Fresh acidity brightens the ripe flavors.
## 607 Made entirely with Sangiovese, this opens with aromas that recall red berry, mint, tilled soil and a hint of game. The structured, elegant palate offers juicy wild cherry, clove, tobacco and a licorice note alongside firm, fine-grained tannins. This will benefit from a little more aging. Drink 2016â\200“2021.
## 608 Upfront and generous, this is a bright and food-friendly Barbera d'Alba. What it lacks in overall complexity and aromatic intensity, it makes up for in terms of freshness and fruity simplicity. You'll love the dense concentration and fresh cherry flavors.
## 609 L'Avvocata delivers a linear and correct approach with balanced fruit tones opposite fresh acidity. You'll recognize aromas of wild berry, blueberry and cherry and the close is capped by a slight pinch of fizziness.
## 610 This Brut style Prosecco from Gancia (one of the most historic producers of this popular Italian sparkling wine) offers fresh floral aromas backed by drying mineral tones and pulpy notes of peach and apricot. The finish is crisp, cleansing and tonic.
## 611 This Barbera d'Alba from the 2006 vintage exhibits a slightly brownish, aged color with aromas of candied fruit, dried plums and prunes. There are gritty, thick tannins with flavors of smoked ham or beef jerky on the close.
## 612 The 2007 vintage was a hot one and La Vignone delivers all the jammy, mature fruit tones you'd expect in an immediate and upfront manner. Aromas of strawberry and blackberry preserves are backed by sour, almost sharp acidity.
## 613 This is a light and elegant expression of Nero d'Avola, with pretty nuances of spice and smoke between bay leaf and powdered curry. Black fruit fills the mouth thanks to the wine's soft and chewy texture.
## 614 Made from Negroamaro, this opens with aromas of red berry, apple and a whiff of wild flower. It's bright and refreshing, offering raspberry notes and a hint of white pepper alongside crisp acidity.
## 615 Enticing wildflower, chopped herb and ripe orchard fruit scents abound in this radiant wine. The palate doles out white peach, yellow pear and nectarine notes, with stony mineral accents. Fresh acidity brightens the creamy flavors.
## 616 White spring blossom and citrus aromas waft out of the glass. On the palate, crisp acidity brightens creamy apple, pear and tangerine zest. It's quite simply crisp and delicious.
## 617 Casale Vecchio is a dark and spicy expression of Montepulciano that opens with sweet aromas of jammy fruit and blackberry preserve. Layers of moist pipe tobacco, new leather and crushed granite or mineral form a nicely integrated finish.
## 618 Montepulciano grapes are aged six months in oak to render sweet nuances of cinnamon and toasted almond that rest over a dense core of jammy fruit. The wine is lush, soft and velvety on the finish.
## 620 Vecchia Modena is a landmark label in the world of Lambrusco and is often seen as one of the easiest and most straightforward expressions of the ruby-red sparkling wine. It shows a light cherry color with bright raspberry and blueberry flavors capped by white foam.
## 621 Here's a fun and easy-drinking Pinot Grigio (in a screw cap bottle) that delivers bright citrus, melon and dried hay. The mouthfeel is very simple with a smooth, waxy feel and a slightly sweet endnote.
## 622 Tart and slightly bitter, this Lambrusco has all the right qualities to pair with fettuccine in cream sauce. Bright berry flavors are followed by creamy foam and fresh acidity.
## 623 A simple sparkler (made according to the Metodo Charmat) with organically-farmed fruit, this Chardonnay-based wine opens with caramel, honey and apricot aromas.
## 624 Here's a Kosher, sweet white wine from Puglia that opens with playful aromas of spring flower, honeysuckle, almond blossom and lemon mousse. The wine feels and tastes similar to Moscato d'Asti, but is a hair sweeter.
## 625 Generous and creamy perlage opens the stage for deeply fragrant tones of tangerine skin, white flower and peach. The wine is soft and soapy with load of bubbling in the mouth.
## 627 This is one of those special Lambruscos that you know will pair with regional foods such as tortellini with melted butter and cheese. The wine's bright fruit tones, crisp acidity and delicate effervescence will keep the palate clean. There's a touch of sweetness on the thin finish.
## 628 Easy and fresh, you could pair this Italian white with freshwater fish or grilled shrimp. It delivers one-dimensional tones of citrus, peach and melon.
## 629 Very simple and clean, this pretty Lambrusco offers fresh cherry and blueberry with a touch of bitter almond on the close. The wine would pair with pizza piled high with mozzarella cheese.
## 630 This simple sparkler opens with fresh citrus and peach followed by bright acidity and smooth effervescence. Those easy-drinking and refreshing qualities make this Prosecco the perfect summer sipper.
## 631 Taranta is the name of a modern Tarantella dance crazy sweeping across southern Italy at the moment. With this inspiration in mind, this bright rosato offers cheerful tones of bright flower, white almond and a touch of citrus. There's a sweet, heavy note in the mouth.
## 632 Rich and inviting, this has bold aromas of maraschino, blackberry jam, plum and exotic spice. The mouthfeel is plush and rich, with a bright spot of acidity on the finish.
## 633 There are touches of milk chocolate and raw cherry at the start, which slowly segue into notes of spice and blackberry. The mouthfeel is rich and plush with a velvety soft texture.
## 634 With some 30,000 cases produced, this well-distributed wine shows broad appeal with its bright cherry and blackberry aromas that are backed by touches of leather, tar, licorice and dried ginger. The wine is soft and supple on the finish, with a touch of chewy sweetness.
## 635 A touch of berry sweetness is in the bouquet and on the palate, followed by crushed clove and cinnamon stick notes. You can taste the air-dried fruit due to the flavors of prune and currant.
## 636 This is plump wine is redolent of ripe red fruit, blackberry, spice, cola and teriyaki. It will pair well with stewed beef, roasted pork with garlic and rosemary or lamb chops.
## 637 Refreshing and bright, this would pair with a range of Mediterranean foods, from tomato bruschetta to fried zucchini flowers. It offers a steady flow of citrus, pear and stone fruit flavors.
## 638 A blend of 75% Pinot Noir and 25% Chardonnay, this conveys a subtle fragrance of rose, apple and a whiff of toasted hazelnut. The savory palate offers Marasca cherry and strawberry alongside a note of pastry cream backed up by crisp acidity and a lively perlage. It's a great deal at this price point.
## 639 This young fresh red has aromas of dark berry and a whiff of blue flower while the easy-drinking palate offers wild cherry and a hint of spice. It's extremely simple, so drink soon.
## 640 This straightforward red offers subdued aromas of leather, white pepper and a balsamic note. The simple evolved palate offers red berry, green tea and a hint of clove alongside loose knit, rather fleeting tannins.
## 641 The nose reveals subdued aromas of red plum and bay leaf. With a blend of 70% Merlot, 20% Sangiovese and 10% Syrah, the simple zesty palate offers orange peel and hints of cedar and clove alongside evolved, fleeting tannins. Drink soon.
## 642 This is a very pretty wine with lush richness and bursting notes of black cherry and plum. The wine boasts thick, dark concentration and background aromas of cola and white peppercorn. The tannins are tight and solid and the wine would work with braised or grilled meat.
## 643 Here is a well-made and extracted Negroamaro with blackberry, plum cake, molasses, black tea and cola. The wine has tight tannins with good structure and staying power: drink it with lamb or pork.
## 644 You'll love the succulent fruit in this wine and the deep intensity of its blueberry, almond and cola flavors. This is a brawny, modern wine with chewy density and big fruit flavors. Pair it with lamb or grilled beef.
## 645 This opens with aromas of bell pepper, French oak and exotic spice. The aromas carry over to the palate along with prune, vanilla and a confectionery framed in close-grained tannins. The fruit is already drying up so drink sooner rather than later.
## 647 Made from organically grown Catarratto grapes that are native to Sicily, this delightful wine features aromas of citrus and tropical fruit. The palate offers peach, pineapple and lemon zest alongside a hint of sea salt and fresh acidity.
## 648 A blend of Carricante and Catarratto, this straightforward wine conveys delicate aromas of Spanish broom and acacia flower. The bright palate offers yellow apple, chamomile and a mineral note alongside brisk acidity. Enjoy soon.
## 649 A blend of Inzolia, Catarratto and Grillo, this opens with delicate aromas of Spanish broom and citrus. The vibrant, easy-drinking palate offers nectarine, lime and a saline note alongside zesty acidity for a refreshing finish.
## 650 Made with organically farmed Nero d'Avola, this opens with aromas of toast, oak-driven spice and blackcurrant. The palate offers up prune, anise, oak extract and coffee alongside drying, fleeting tannins.
## 651 This has a friendly feel thanks to its harmonious aromas of peach, passion fruit and honey. There is nice balance here, and more depth thanks to the wine's slightly sweet disposition. Pair it with Thai or Indian curry.
## 652 Made with organically grown grapes, this is a nicely textured Vernaccia with a supple, creamy feel and vibrant tones of stone fruit, melon and honey. Pair it with Indian food or fish.
## 653 Fragrant and loaded with finesse, this boasts enticing blue flower, wild berry and cake spice scents. The fresh, elegant palate evokes strawberry, raspberry, candied nectarine and ginger, the flavors framed by vibrant acidity. It finishes crisp and dry.
## 654 Fragrances of Spanish broom and orange blossom come with a hint of beeswax. The juicy palate offers grapefruit, nectarine and tropical fruit alongside a mineral note and crisp acidity.
## 655 A blend of 60% Nero d'Avola and 40% Frappato, this opens with scents of wild berry, rose and a light spice note. On the savory, easygoing palate, a touch of clove adds interest to crushed strawberry and Morello cherry. Fresh acidity brightens the juicy flavors.
## 656 Aromas of crushed blue flower, spicy blueberry, juicy blackberry and baking spice characterize this savory, inky colored sparkler. The vivacious, off-dry palate is balanced by fresh acidity that leaves a clean finish. It's thoroughly enjoyable.
## 657 Terra di Siena is an easygoing Tuscan red that begs for a pairing with cheesy pasta or risotto. The fat element in those foods would be balanced by the wine's fresh acidity and easy berry flavors.
## 658 Bellini's easygoing Chianti opens with dried spice, white pepper and red fruit, following to the palate with fresh acidity and a lean consistency. Pair this wine with a heaping plate of pasta and tomato sauce.
## 659 Easy, simple and clean, this no-fuss Chianti opens with white cherry, forest berry and blue flowers. It's a subtle, soft wine with a compact but watery close.
## 660 This Sangiovese from the far away 2005 vintage shows aged aromas of spice, candied fruit and polished mineral. It's bright in the mouth in terms of acidity, but not much fresh fruit is left.
## 661 The nose on this structured red offers oak-driven aromas of toast, coconut and vanilla. The warm palate doles out ripe plum, coffee, a confectionary note and oak spices alongside the warmth of evident alcohol. Wood tannins leave an astringent, mouth-drying finish.
## 662 Subtle berry and wildflower aromas lead the nose of this bright, friendly red. The informal palate offers crushed wild cherry, raspberry and a hint of clove alongside soft, rather fleeting tannins.
## 663 Made with Sangiovese and 10% Merlot, this opens with aromas of red currant and a whiff of exotic spice. The straightforward palate offers dried black cherry, clove and a hint of grilled herb alongside smooth tannins. Simple but well made, it's is made to be enjoyed young so drink soon.
## 664 Made entirely with Sangiovese, this easygoing, friendly red opens with aromas of fresh plum and crushed blue flowers. The juicy palate offers up fleshy black cherry, raspberry and a hint of Mediterranean herb alongside round, soft tannins. Enjoy soon.
## 665 Aromas of wood shop, espresso and licorice lead the nose. The firm palate delivers oak extract, licorice, clove, dried black cherry and sage alongside tightly-knit, drying tannins. It has structure but not much fruit richness remains.
## 666 Made entirely with Sangiovese, this opens with aromas of wet leaves, underbrush, leather and prune. The palate offers dried red and black cherry, grilled sage and a confectionary note alongside lithe tannins. Drink soon to capture the remaining fruit.
## 667 Here is an extremely fragrant and buoyant Grechetto (with a small percentage of Chardonnay) that delivers bright tones of fresh flower, acacia, honey and white peach. It's light, fresh and would be perfect to serve on a hot summer day thanks to its cleansing freshness.
## 668 You've got to hand it to the folks at this estate: they make nice wines at low prices. This Sicilian Chardonnay is bright and creamy with aromas of orange blossom, almond, golden honey and mature apricot. The wine feels crisp and pristine in the mouth. Very nice.
## 669 Adènzia is a Chardonnay-based wine with 13% Grillo grown in white, chalky Sicilian soils that offers a drying mineral note behind fresh aromas of spring flowers and exotic fruit. The wine is crisp and pristine but also has the natural heft to pair with delicious fish dishes.
## 670 This structured wine opens with aromas of green apple, pear, clove and a hint of nutmeg that all carry over to the palate along with a mineral note. The creamy texture has nice weight and is brightened by vibrant acidity. Oliver McCrum, T. Edward Wines.
## 671 It opens with a floral fragrance of Spanish broom, jasmine and chamomile. The juicy palate delivers citrus, pineapple and almond alongside crisp acidity that lends a clean, refreshing close.
## 673 This wine shows more character and finesse than most other Italian whites in this price range. Subtle aromas of apples, peach and mineral carry over to the bright, savory palate along with citrus notes and crisp acidity. It has nice length and leaves the mouth feeling clean and fresh.
## 674 This Tuscan Sangiovese opens with flavors of cherry, blackberry and bold modern spice. It delivers bright acidity, balance and crispness, with a food-friendly personality.
## 675 Here's a simple and genuine expression of Cesanese d'Affile that offers floral aromas of red rose and violet, with background notes of dried herb and anise seed. Pair this with grilled sausage stuffed with fennel seed.
## 676 Made with organically farmed fruit, this opens with dark aromas of licorice, plum, coffee and blackberry. It shows tight tannins and some astringency on the finish.
## 677 Clean fresh-berry aromas lead into a lean, leathery palate with tart cherry fruit and tight, astringent tannins. It isn't a bad wine; but it's definitely lean as a wisp and drying. Undoubtedly it will work best with food.
## 678 There isn't much in the way of attractive fruit on the musky, sweaty nose. Lemony, spicy flavors are also broken up by the unwelcome taste of chicken soup. As a whole it's fairly dull and chunky, and not very evolved or fancy.
## 680 Thin brambly aromas and wet rubber don't bode well for the mouth, which is thin, tart and dominated by pie cherries and apple skins. A long, starching finish sends it on its way without much charm.
## 681 This luminous sparkler offers measured aromas of yellow fruit and honey and delivers a broad, wide approach in the mouth. The wine's texture is creamy and full and there is a spicy point of effervescence on the palate.
## 682 This inviting Prosecco brings you in thanks to its fresh aromas of fruit, banana, mango and white flower. The wine is direct and straightforward with tonic effervescence.
## 683 Here's a very fragrant and floral Prosecco with honeysuckle, chopped kiwi, banana and peach. The wine is fresh and tonic with creamy bubbling and leaves a nice impression overall.
## 684 Here's a grassier style of Prosecco Extra Dry with a broad, wide texture and aromas of banana and almond. The wine has a slight veil of sweetness and creaminess that gives it brilliance and personality.
## 685 This offers subtle aromas of wild spring flowers and stone fruits. The lean palate suggests Bartlett pear and unripe white peach alongside brisk acidity.
## 686 This opens with aromas of oak, dried plum, toast, espresso and dark spice. The lean palate offers oak-driven spice and a hint of dried dark-skinned berry, but it doesn't have enough fruit richness to stand up the dominant wood sensations. Astringent tannins give it a palate-drying finish.
## 687 A medium-bodied wine, it delivers sensations of Alpine wild flowers and Granny Smith apple. The round palate is brightened by fresh acidity but you'll also feel the warmth of evident alcohol.
## 688 Delicate sensations of pear, citrus and peach team with crisp acidity that leaves a clean finish. Pair this with shrimp scampi or pasta topped with fresh vegetables.
## 689 Aromas include white spring flowers, banana peel and tropical fruit. The bright palate offers juicy white peach, green apple and citrus alongside lively acidity. It's simple but well-made.
## 690 Aromas of pear, yellow apples and pineapple carry over to the palate along with a banana note. The juicy palate is balanced by bright acidity, making this perfect for everyday fare from lightly seasoned fish to pasta topped with tomato sauce.
## 691 This rather sweet wine leads with heady floral aromas that recall red and white roses. The off-dry palate offers lemon zest, pink grapefruit and ripe apple alongside fresh acidity. Try this as an apéritif.
## 692 Subdued aromas include white spring flowers, pear and apple. The palate delivers green apple along with a hint of lemon peel and almond. You'll notice the warmth of alcohol on the close.
## 693 Aromas include subtle yellow apple, pear, lemon zest and a hint of peach. Fresh acidity gives it a clean finish.
## 694 Leafy aromas with hints of farmyard lead the nose on this blend of 90% Sangiovese and 10% Cabernet Sauvignon. Overripe black cherry and mature plum flavors are interspersed with bitter sensations of burned rubber. It closes with green, astringent tannins.
## 695 The nose isn't very expressive but eventually gives up aromas of toasted walnut, citrus and crushed rock. The lean palate offers lime, raw yellow peach and a mineral note accompanied by bracing acidity.
## 696 Fun and refreshing, this opens with aromas of tropical fruit and a hint of almond while the bright, fruity palate offers green apple and peach. It's simple but well made.
## 697 Lightly scented, this straightforward, easygoing wine offers delicate apple and citrus sensations. It's lean but refreshing, with a racy acidity that gives it a crisp, clean finish.
## 698 You'll find light scents of apple, pear and a dose of wet rock on this brisk white that carry over to the rather raw palate. Racy acidity gives it a nervy edge.
## 699 This opens with hushed aromas of white orchard fruit and spring wildflower. The racy palate shows unripe green pear and a hint of lime alongside vibrant acidity that leaves a tangy finish.
## 700 Here's a fun and zingy white that offers aromas and flavors of white spring flower, tart green apple and a hint of mineral. It's simple but well made, with zesty acidity that gives it a refreshing finish.
## 702 Here's an excellent value from Central Italy. This plush and rich Montepulciano shows soft fruit and cherry surrounded by very spicy and savory notes of nutmeg, cardomam and turmeric. It would pair nicely with meat sauce, ground beef or meatloaf.
## 703 This expression of Montepulciano opens with a good deal of spice and chocolate backed by cherry and plum. The tones are simple and well-defined, making this a great value wine for homemade meat sauce and pasta.
## 705 This easygoing sparkler opens with aromas of dark fruit and blue flower. The simple, zesty palate offers blackberry and blueberry alongside steely bubbles.
## 707 Made from Frappato, this opens with aromas of citrus and a yeasty note of bread crust. The palate offers apple, lemon zest, grapefruit and toast alongside vivacious bubbles and brisk acidity.
## 708 Fresh and fruity, this simple red doles out wild cherry, crushed raspberry and strawberry alongside tang acidity and smooth tannins. This would match well with pizza or light pasta dishes. Drink now.
## 709 Aged partly in casks made from acacia wood, this structured wine opens with aromas of Alpine wild flowers, herbs, green apple and spice. The juicy palate offers apple, pear and intense white pepper alongside fresh acidity.
## 710 Delightful and delicious, this opens with aromas of violet, red berry, cake spice and an earthy whiff of moist soil. The polished palate offers juicy red cherry, crushed strawberry, orange peel and cinnamon while bright acidity and silky tannins provide balance.
## 711 This alluring Chardonnay displayed a gorgeous nose of vanilla and candied apricot. While it is relatively simple on the palate, the flavors are concentrated and it finishes well. Overall, an easygoing bottle of wine that will match most foods.
## 712 LÃ vico, made from Nerello Mascalese grapes harvested on the slopes of Mount Etna (with 10% Merlot), exhibits aromas of burnt coal, bramble, lead pencil, blueberry and wild strawberries. The wine moves with delicate, feminine steps but is not without power and intensity.
## 713 Aromas of white spring flowers and ripe pear lead the way on this vibrant sparkler. The lively palate delivers crunchy green apple and citrus zest alongside persistent bubbles and bright acidity.
## 714 This frothy, straightforward wine offers citrus zest, yellow apple and canned pears packed in syrup. Zesty acidity gives it a bright finish.
## 715 A blend of 80% Sangiovese and 20% Ciliegiolo, Canaiolo and Colorino, this has aromas of black plum and baking spice. On the brisk palate, racy acidity and rounded tannins support sour cherry, clove and herb. Enjoy soon.
## 716 This offers subtle black-skinned berry and cooking spice aromas. The straightforward palate evokes ripe blackberry, tobacco and licorice and is blanketed with velvety tannins. Drink through 2019.
## 717 This opens with tobacco, black-skinned fruit and underbrush aromas. The straightforward palate offers black cherry fruit with hints of white pepper and nutmeg structured with rounded tannins. Enjoy through 2019.
## 718 One can only hope for Friulano to make more inroads in the USA. Perfectly suited to our cuisine, this northern Italian grape variety offers the texture and intensity to pair with our fusion flavors and wide range of fresh ingredients and seasonal vegetables.
## 719 A light and pristine blend of Verdicchio and Vermentino from Umbria in central Italy, this beautiful wine offers sharp, focused citrus, white flower and stone fruit flavors.
## 720 Here's an easy and bright Friulano from northeast Italy that offers compelling aromas of stone fruit, melon, almond paste and citrus. Pair this wine with fish tacos or spicy shrimp cocktail.
## 721 Poggio Calvelli opens with thick aromas of ripe fruit and apricot. However, the mouthfeel is thinner and less intense with an easy, but crisp fruity feel.
## 722 This oak-aged blend of Sangiovese (50%), Merlot and Cabernet Sauvignon opens with a dark ruby color and aromas of black cherry, cassis and exotic spice. Smooth, sweet berry fruit characterizes the finish.
## 723 Bastianich's bright Friulano opens with tight floral aromas followed by stone fruit, apricot and honey. The wine shows a rich, pleasing texture with fresh accents of acidity and spice that keep the palate fresh.
## 724 This deeply colored, slightly sparkling dessert wine opens with aromas of ripe plum and raisin. The dense palate offers dried black cherry and sweet blueberry extract.
## 725 This bubbly, semisweet and simple Lambrusco offers bright fruit flavors of crushed strawberry and red raspberry alongside a confectionary note and tangy acidity.
## 726 This fragrant Lugana opens with aromas of Spanish broom, pressed flower petals, ripe stone fruit, and hints of Mediterranean herbs. The savory palate offers juicy peach, green apple, lemon drop and mineral alongside fresh acidity. White almond marks the finish.
## 727 It opens with subtle aromas of white spring flowers, light spice and yellow apple. The juicy palate offers tropical fruit, pear and bitter almond notes alongside fresh acidity.
## 728 This well-priced Moscato offers intense sensations of honeysuckle, tropical fruit, ripe yellow peach and juicy honeydew melon. The palate is brightened by fresh acidity, which imparts a lively, bright character.
## 729 It starts with a light fragrance of spring flowers and pear. The bright palate offers white peach and citrus notes alongside crisp acidity that leaves a clean finish.
## 730 Here's a zesty wine with attractive aromas of freshly picked roses, lychee and mineral. The palate offers juicy yellow grapefruit accented by spicy notes of white pepper and clove that add depth.
## 731 Fresh and simple, this opens with aromas that recall blackberry and dark spice. The aromas carry over to the easy palate along with a note of orange zest offset by firm acidity and loose knit tannins.
## 732 Opulent and creamy, this well-made and well-priced blend delivers distinctive notes of banana, vanilla and almond backed by stone fruit and mature melon. It's cool and crisp and offers lingering flavors of exotic fruit.
## 733 This is a delicate and feminine copper-colored Pinot Grigio made by Francesco and Fulvio Zorzettig that boasts finely tuned aromas of white rose, peach and exotic fruit. It offers zesty acidity and a crisp, cleansing close.
## 734 Clean and fresh, this Piedmontese white offers lively almond, pear and grapefruit aromas. Light and even melon and pear flavors with herb accents grace the paalte and the fairly extended finish shows an attractive, slight spiciness.
## 735 Aromas of black currant, plum, toast and espresso lead the nose on this young, soft Cabernet. The rich, easy-drinking palate doles out ripe black cherry and blackberry accented with notes of mocha and vanilla. Round tannins give it a smooth texture.
## 736 A classic wine from Central Italy, Titulus is packaged in that iconic amphora-shaped bottle and offers fresh aromas of crisp lemon, cut grass and talc powder. With nearly 200,000 cases made, the wine is widely available in retail.
## 737 This great value wine opens with ripe fruit tones and blackberry followed by leather, spice and bitter almond. It's a correct wine with fun and informal flair making it perfect for pizza or take-out dinners.
## 738 This bright Dolcetto d'Alba offers fresh fruit and berry flavors on top of rich concentration and a plush, velvety feel. This is a very easy, uncomplicated wine that will pair with most home-cooked pasta dishes.
## 739 This is an informal and easygoing Barbera d'Asti that presents an interesting medley of fruit and berry aromas. The style is fresh and clean (you'll taste that characteristic acidity of this grape variety) and would pair well with butter- or cheese-based foods.
## 740 Tradizione, as the name suggests, does evoke the storied traditions of Piemontese winemaking. Aged in Slavonian oak casks (instead of French barrique) the wine exhibits bright berry aromas with raw tones of raspberries and white cherries.
## 741 Easy, bright and sweet smelling, this vibrant Dolcetto offers an informal drinking match to home-cooked pasta and light meat dishes. The wine is soft and plush with firm structure.
## 743 Supple and fresh, this informal but savory wine has aromas of dark berry and allspice. Crafted to be paired with fish, the silky, easy-drinking palate offers juicy red cherry, ripe raspberry and clove alongside smooth tannins and fresh acidity. Serve chilled for a perfect summer red.
## 744 Aromas of blackberry, blueberry and blue flower come together in the glass. The straightforward palate offers black currant, dried plum, licorice and a tobacco note alongside firm tannins.
## 746 Sleek and spicy, this delivers accents of white pepper, clove, licorice and mineral wrapped around a core of juicy black cherry. Firm but polished tannins provide support. It's easy drinking and made to be enjoyed young.
## 747 Bright and fragrant, this offers aromas of Asian spice and fresh berry. The fresh, savory palate delivers juicy blackberry, wild blueberry, licorice and hint of peppercorn alongside robust tannins. There's not much complexity but it's delicious. Drink soon to capture the fresh, succulent fruit.
## 748 Juicy and delicious, this has aromas of ripe orchard fruit and fragrant Spanish broom. The succulent palate doles out crisp Granny Smith apple, Anjou pear, nectarine and mineral alongside bright acidity.
## 749 Vibrant and elegant, this offers aromas of wild flower and ripe red berry. The juicy palate doles out tart red cherry, fresh strawberry and mineral alongside tangy acidity. A mouthwatering saline note closes the bright finish.
## 750 This refreshing white from Sardinia has a dried floral fragrance with a whiff of Mediterranean herbs. The palate offers creamy white peach and mineral flavors that finish crisp and clean.
## 751 Sangiovese gets a spicy lift from 5% Alicante on this bright, easy drinking wine. It offers scents of blue flowers, plum, blackberry and baking spice while the smooth, savory palate delivers crushed black cherry, white pepper and aniseed. Bright acidity and refined tannins lend it balance.
## 752 Aromas of underbrush, wild flower, leather and ripe berry lead the nose. The juicy palate offers black cherry, cinnamon, anise and a hint of game alongside fresh acidity and velvety tannins. Drink through 2017.
## 754 Chalky and dry on the nose, with notes of mineral and forest berry, this Sangiovese-based wine would make a perfect companion to Mediterranean dishes, meat appetizers or pastas in rich, creamy sauces. Peter Warren Selections & Planet Wine.
## 755 Made from organic fruit, this wine offers luscious cherry and blackberry flavors that arrive in thick, opulent layers. A veil of plush richness covers the palate.
## 756 Kappa is a dark, brooding super Tuscan with a dense, inky color and syrupy aromas of overripe cherry, leather, mesquite, brown sugar and teriyaki sauce. It feels supple and incredibly rich on the finish and would make a great pairing for aged cheese.
## 757 Terrale Oro is a simple, somewhat watered down expression of Nero d'Avola that would pair well with easy pasta dishes or take out pizza. Cherry, blueberry and almond flavors characterize the palate.
## 758 Nero d'Avola is enhanced by 10% Perricone (a second native red grape of Sicily) to produce a simple, easy-drinking pizza wine that is redolent of clove, dark berry, asphalt and dill weed.
## 759 Gerbino is a blend of Cabernet Sauvignon, Merlot, Nero d'Avola and Syrah that offers an awkward bouquet of red fruit, bitter almond and tangy dill. A charred burnt note also appears on the close.
## 760 The nose isn't very expressive but it eventually reveals notes of red berry with undertones of game and a whiff of barnyard. The palate offers crunchy red berry and a hint of clove alongside fresh acidity and soft tannins.
## 761 This opens with pretty aromas of violets, plum cake and black berries. The juicy, smooth palate delivers crushed black cherry alongside supple tannins and bright acidity.
## 762 Aromas of ripe blackberry, toasted oak and a whiff of roasted coffee bean lead the nose and carry over to the palate of this forward wine. It's already extremely accessible so enjoy soon.
## 763 A blend of 80% Cabernet and 20% Syrah, this easygoing wine offers blackberry and red currant sensations accented with notes of cracked black pepper. Round tannins make this extremely accessible so enjoy soon.
## 764 Aromas of ground black pepper and wild berry lead the way. The juicy delicious palate mirrors the nose, doling out succulent Marasca cherry, crushed raspberry and cinnamon. Easygoing and balanced, it boasts supple tannins and fresh acidity. It's made to be drunk young so enjoy soon.
## 765 Aromas of mature black plum and baking spices take center stage on this young red. The ripe palate offers graphite, licorice and red cherry but it's a bit limited on freshness so enjoy it soon with savory first courses like pasta topped with ragù.
## 766 Black cherry, red currant and coffee aromas take center stage and carry over to the palate, along with notes of espresso and black pepper. Dense with firm tannins, it will pair well with hearty Tuscan soups.
## 767 This Sangiovese and Syrah blend opens with slightly burnt aromas of tar and campfire, and it has background notes of dried fruit and leather. It feels dry and a bit flat on the finish.
## 768 Peach and honeysuckle aromas lead the way on this lively wine and carry over to the straightforward palate along with citrusy notes. It's simple but well made.
## 769 While it's not complex this is certainly well composed. It opens with subtle aromas of yellow flower and orchard fruit while the light, easygoing palate offers pear and citrus. Crisp acidity gives it a clean, refreshing finish.
## 770 Lightly scented, this opens with aromas suggesting white spring flower and orchard fruit. The rather lean, racy palate offers unripe apple, a hint of citrus and a medicinal note alongside brisk acidity.
## 771 Made from an Italian grape called Incrocio Manzoni 6.0.13, this fresh white wine opens with aromas of honeydew melon, peach, passion fruit and almond paste. It shows a silky, smooth feel in the mouth.
## 772 Here's a fresh and crisp Pinot Grigio that offers many more layers of intensity and personality than your standard, supermarket-bought Grigio. It shows creamy layers of silky, ripe fruit.
## 773 Merlot and Nerello Mascalese make for perfect blending partners, creating a wine with cherry softness and bright fruit intensity, plus volcanic minerality and elegance. Polished and clean on the finish.
## 775 Great execution and delivery: This lively Brut layers on stone fruit, floral and mineral tones in well-measured doses. The mouthfeel is creamy and soft, gliding over the palate in an attractive and refreshing way.
## 776 Here's a luminous sparkling wine that plays up its Italian good cheer. It's a simple and straightforward expression with characteristic aromas of cut grass, stone fruit and citrus that makes for an informal but very satisfying ensemble.
## 777 The luminous sparkler offers sweet aromas of peach, honey and jasmine. Pair this this bubbly treat with oatmeal cookies or sponge cake.
## 778 Fragrant blue flower, baking spice and wild berry aromas lead the nose. Zesty acidity and taut tannins frame fresh sour cherry, star anise and chopped herb flavors.
## 779 A blend of 75% Sangiovese, 10% Merlot, 10% Canaiolo and 5% Colorino, this easygoing red opens with subtle black-skinned fruit and tilled soil scents. Smooth tannins frame the straightforward palate, which delivers ripe black cherry and leather notes. Drink through 2019.
## 780 This blend of 70% Sangiovese, 20% Cabernet Sauvignon and 10% Merlot displays black plum and baking spice aromas. The straightforward palate offers black cherry and white pepper flavors with a gamy note and smooth tannins. Short on the finish, it's ready for immediate drinking.
## 781 The nose of this 80% Sangiovese, 10% Canaiolo and 10% Mammolo wine opens with black cherry and baking spice. The accessible palate delivers red plum fruit, clove spice and smooth tannins. Enjoy soon.
## 782 Here is a creamy, smooth, and obviously well-made Vernaccia, with pretty honey-like aromas backed by peach, pear blossom and exotic fruit. It has a crisp, fruit-driven mouthfeel and ends with pretty floral nuances.
## 783 This is a traditional take on Vernaccia with aromas of stone fruit and almond delivered directly from the essence of the grape. There's a tiny touch of smoke or toast in the background and the mouthfeel is spicy, clean and fresh.
## 784 Good intensity sets the stage and shapes a generous, extracted wine with a nice ruby color and well-integrated notes of red cherry, vanilla, toasted nut and leather. The wine has some notes of sour cherry and would pair well with pork or veal.
## 785 This is a lean white wine with pretty aromas of stone fruit and some banana and mango. There's a bit more flesh and pulp here, which makes the wine suitable for freshwater fish or pasta salad.
## 786 Lungarotti's bright Pinot Grigio from Umbria offers sunny aromas of peach, orange peel and honeysuckle. There are mature fruit notes here with sweet overtones that would work with appetizers or light meals.
## 788 This bright and polished Barbera d'Alba would make a perfect companion to tortellini with grated Parmigiano cheese and melted butter. The wine boast bright berry and cherry flavors backed by fresh acidity.
## 789 Lively and straightforward, this opens with aromas of red berry, moist earth and a hint of chopped herb. The tart, easygoing palate offers juicy Marasca cherry and a dash of white pepper alongside zesty acidity.
## 790 Pretty scents of woodland berry, fragrant purple flower and baking spice float out of the glass. The vibrant, straightforward palate offers crushed wild cherry, white pepper and a hint of star anise alongside bright acidity and sleek tannins.
## 791 This vibrant, delicious rosato delivers fruity aromas of woodland berry and cooking spice. On the spicy palate, notes of white pepper and clove accent a juicy core of crushed raspberry. Crisp acidity gives it a clean, lingering finish.
## 792 Violet, scorched soil, spice and mature berry aromas lead the nose. The medium-bodied, elegant palate delivers mature black cherry, crushed raspberry, freshly ground clove and black pepper. Firm but fine-grained tannins provide support.
## 793 Here's a fresh and luminous wine from Sicily to pair with fried finger foods and appetizers. The wine is crisp and bright and utterly easy-going on both the nose and palate.
## 794 This bright Syrah-based rosé from Sicily (this is the second vintage that the wine is produced) offers vibrant flavors of blueberry, raspberry and rose petal. The wine is easy and crisp in the mouth and would make a perfect pairing partner to fried fish.
## 795 Pinot Grigio, also known as Ruländer in the bilingual German-Italian region of Alto Adige, shows fragrant notes of honeysuckle and cantaloupe melon here. The wine is pristine, tonic and very refreshing in the mouth. Nicely done.
## 796 Here's a beautifully fragrant expression from northern Italy with bright aromas of sweet peach and honeysuckle. Gruppo La-Vis dedicates careful study and focus to Müller Thurgau and this pretty wine shows the impressive results that can be achieved.
## 797 Here's a thin, lean and easy-to-drink Sangiovese with a pretty aromatic ensemble of spice, blueberry and roasted nut.
## 798 You get decent value and plenty of intensity in this 90-10 Sangiovese-Cab blend. The wine offers bright tones of fruit and toasted nut, while the mouthfeel is simple and a bit thorny.
## 799 Here's an intriguing wine with many interesting contrasts: It offers mineral dryness on the nose and sweet fruit in the mouth; and a lean tonic feel against opulent texture. This organic sparkler has a fine, chiseled quality and a pretty ensemble of flavors.
## 800 Bright and savory, this foaming dessert wine comes with the enticing aromas and flavors of ripe apricot, yellow peach, sage and tangerine. Crisp acidity brightens the rich creamy flavors.
## 801 Made of 50% Sangiovese, 25% Cabernet Sauvignon and 25% Merlot, this opens with delicate black-skinned fruit and tilled earth aromas. The straightforward palate delivers ripe black plum and exotic spice flavors, smoothed out by ripe tannins. Enjoy soon.
## 802 Made entirely from organic Sangiovese grapes, this opens with floral iris and red cherry notes. The palate is straightforward and lively, marked by raspberry and thyme flavors and solid tannins. Enjoy through 2018.
## 803 Truffle, blue flower and eucalyptus aromas take center stage in this straightforward red. The racy palate offers tart sour cherry, orange zest and licorice notes, framed by firm tannins and zesty acidity.
## 804 Vernaccia takes a subdued approach and delivers clean aromas of grapefruit, pear and honey that are distinctive yet not very intense. It's very lean and compact in the mouth but ends with clean acidity.
## 805 There's a strong mineral component that recalls ash or dusty stone; it is backed by mature notes of peach and melon. It's sweetish and fruity in the mouth but finishes dry.
## 806 Rubizzo is a fantastic value wine that is simple and concrete but also bright, cheerful and fruit-forward. The cherry tones are plump and mature and the wine feels softly round on the close.
## 807 Villa Pillo is an expert at producing value wines and this Cabernet Franc-Merlot is no exception. The wine boasts measured renderings of blueberry, coffee, almond and chocolate.
## 808 Braccale is a drinkable, food-friendly wine. That's because this wine's naturally tempered elegance means it won't overpower what you eat. It delivers aromas of sweet red fruit, toasted nuts and has a crisp, spice-driven finish.
## 809 Sangiovese with 25% Merlot for added softness and dimension, this wine boasts pretty notes of cherry, blue flowers, toasted almonds and exotic spice. It has nice elegance overall but is a bit compact in the mouth.
## 810 Made using grapes from the celebrated Montegradella cru, this easy red offers quality fruit aromas of black cherry, cassis and jammy blackberry. On the finish, a spice note and a light shade of tobacco are recognizable.
## 811 Produced by one of Valpolicella's best producers of Amarone, this offers a crisp citrus aroma followed by notes of peach, white almond and pear. It is crisp, compact and medium in length.
## 812 Dark and spicy, this has ripe fruit, prune, currant and blackberry aromas that are followed by clove, cardamom and black pepper notes. The mouthfeel is medium in terms of length and build.
## 813 Made with Sangiovese, Locorosso has an intense fragrance of wild cherry and underbrush accented by tobacco and spice. The palate is dense and delicious, delivering black cherry layered with carob, coffee and white pepper notes. It's already enjoyable so drink soon.
## 815 Made with organically cultivated fruit, this opens with scents of ripe red berry, dark spice and an earthy whiff of tilled soil. The smooth, easy-drinking palate offers juicy morello cherry, crushed raspberry and a hint of white pepper alongside bright acidity.
## 816 Stone fruit and citrus aromas jump out of the glass. Reflecting the nose, the lively palate offers green apple, candied lemon peel and a confectionery note alongside brisk acidity and invigorating bubbles. It's simple but well made.
## 817 Here's a lively, informal sparkler with aromas and flavors suggesting green apple, white peach and lemon peel. Crisp acidity gives it a clean invigorating finish.
## 818 Aromas of black currant, fig, dark spice and tobacco unfold on this blend of Nero d'Avola, Merlot, Cabernet Sauvignon and Syrah. The round, chewy palate offers a core of ripe black cherry while ground pepper and cloves provide the backdrop. Soft tannins provide a loose knit framework. Drink soon.
## 819 This dense wine opens with aromas of blackberry, blueberry and a touch of vanilla. The extracted palate offers dried dark cherry, bitter almond and a hint of clove alongside drying, astringent tannins.
## 820 Made entirely from Pinot Nero, this opens with red-skinned berry and cooking spice aromas. The bright, straightforward palate delivers strawberry and cinnamon notes, with smooth tannins and fresh acidity. Enjoy soon.
## 821 This 100% Nero d'Avola has blue flower, black-skinned berry and Mediterranean scrub aromas. It's easygoing and juicy, offering black cherry and white pepper flavors alongside round tannins. Enjoy soon.
## 822 Made from organically grown grapes, this Dolcetto has ripe black-skinned berry and nutmeg aromas. The palate evokes ripe black cherry and clove. It's straightforward, with rounded tannins, and should be drunk soon.
## 823 This savory red features aromas and flavors of violet, juicy blueberry, blackberry, plum and a whiff of cake spice. Firm but fine-grained tannins give support. While it's full-bodied, it's also easy to drink. A licorice note signals the close.
## 824 A blend of 80% Negroamaro and 20% Malvasia Nera, this straightforward, savory wine leads with aromas of spicy plum, black cherry and freshly ground pepper that carry over to the palate. Fresh acidity and polished tannins balance the juicy fruit flavors.
## 825 Aromas of mature black berries, prune toast and tilled earth lead the nose on this savory wine. The succulent, easygoing palate doles out crushed blackberry, Morello cherry, dried plum and clove alongside supple tannins. It closes on a note of bitter almond.
## 826 Firm and fresh, this blend of 80% Negroamaro and 20% Malvasia Nera opens with aromas of ripe plum, nutmeg, blackberry and cocoa. The straightforward palate doles out juicy blackberry, crushed blueberry and clove alongside hearty but well-integrated tannins.
## 827 Aromas of smoke, underbrush, espresso and grilled herb lead the nose on this blend of Nero di Troia and Aglianico. The palate offers dried black cherry, anisette, coffee and toast alongside chewy tannins.
## 828 This offers a sunny, Mediterranean take on Cabernet, bearing bold blackberry and ripe fruit aromas, plus notes of spice, toasted nut, dried rosemary and dusty mineral. The mouthfeel is firmly structured and compact.
## 829 Villa Santera opens with jammy aromas of blackberry preserves and raspberry tart, followed by slightly smoked tones of roasted almond and pipe tobacco. This is fleshy, extremely rich and sweet on the close.
## 830 Syrah finds a perfect home in Sicily. The sea breezes and sunny weather help give ripe aromas of blackberry, cherry, tobacco and smoked bacon. It exudes a spicy touch of barbecue sauce, with gritty tannins that give the wine texture, richness and power.
## 831 With loads of white flower and honey notes, Zagra (100% Grillo) is fresh and clean, with lingering tones of almond skin, jasmine and orange blossom. The finish is crisp and lean.
## 832 Hay, tomato vine and grilled herb aromas follow through to the linear, structured palate, along with a citrusy note of grapefruit and a hint of white stone fruit. Fresh acidity lends a clean finish.
## 833 This straightforward Verdicchio opens with subdued aromas of stone fruit and citrus. The palate is a bit lean but offers lemon and peach flavors. Bright and simple, with racy acidity, this will pair well with light seafood dishes.
## 834 This 50-50 blend of Montepulciano and Sangiovese opens with earthy aromas of tilled soil and blue flower, accented by ripe red berries. The palate is one dimensional with juicy black cherry, raspberry and a hint of cinnamon-spice. Simple, but well made and very accessible. Drink soon. Siena Imports, L'Amore di Vino.
## 835 This blend of 70% Montepulciano and 30% Sangiovese opens with earthy aromas of tilled soil, underbrush and ripe black fruit. Ripe black cherry and raspberry flavors are layered with chocolate and espresso, alongside rough, drying tannins.
## 836 Here's a straightforward Verdicchio offering a floral fragrance of acacia and wild flowers, along with light spice notes. The palate provides peach, lemon zest and bitter almond sensations alongside bright acidity.
## 837 Here's a straightforward and enjoyable wine that opens with intense aromas of citrus and cut grass. The palate offers racy acidity and lemon-lime notes alongside peach, pineapple and almond flavors.
## 839 Here's a vibrant red that has red berry, blue flower and spice aromas, with a whiff of salinity. The juicy palate offers fleshy red cherry and ripe raspberry accented by white pepper. With fresh acidity and soft tannins, this cries out for food and would work well with pizza.
## 841 Marmorelle, a blend of Chardonnay and Malvasia Bianca, delivers an awkward, slightly thorny bouquet of chopped sage and mint. You'll also get background notes of white stone and drying talc powder.
## 842 Red berry white pepper and saline aromas carry through to the simple light-bodied palate along with a hint of almond. It's fresh and easy drinking, with bright acidity. Enjoy soon.
## 843 Red cherry, strawberry and black-pepper aromas follow through to the simple rustic palate along with hints of cured meat and bitter almond. It's vivacious, with lively acidity.
## 844 Known for some of Italy's most beautiful sand beaches, you might not consider the resort area of Sabaudia (in the Lazio region) a farming area for Sauvignon grapes. Despite the disconnect, this wine brings together territory and variety with ripe aromas of exotic fruit, peach and subtle tones of seashell and sulphur.
## 845 Tilled soil, blue flower and Mediterranean herb aromas follow through to the young, tightly wound palate. Juicy dark-skinned berry flavor is supported by taut, fine-grained tannins. Enjoy through 2018.
## 846 Black cherry, underbrush and tilled soil aromas lead the nose of this blend of 70% Sangiovese, 25% Cabernet Sauvignon and 5% Merlot. The polished yet firmly tannic palate delivers dark plum, cake spice and white pepper flavors. Enjoy through 2019.
## 847 Excellent growing conditions and quality fruit shape this fresh, food wine that pairs well with pasta or meat dish. The bouquet is redolent of black cherry, plum, chocolate mocha and spice.
## 848 This Tuscan rosé made using Sangiovese grapes opens with a pink-purplish color and bright aromas of rose, cranberry and wild forest berry. There's a pretty touch of bitter almond on the close.
## 849 This bright Moscato d'Asti opens with full, generous tones of peach, honey, acacia blossom, jasmine and freshly peeled tangerine skin. The rich and foamy mouthfeel would pair with soft cheese on dry rye crackers.
## 850 Aromas of violet, wild red berry and dark cooking spice lift out of the glass. The aromas carry over to the soft, straightforward palate accompanied by mellow but rather fleeting tannins.
## 851 Made with 80% Sangiovese, 10% Mammolo and 10% Canaiolo, this offers subdued aromas of red cherry, chopped mint and a hint white pepper. The breezy, easygoing palate shows crushed raspberry and orange zest underscored by lively acidity.
## 852 The name Grignolino comes from the dialect word for â\200œseeds.â\200\235 The grape, on the other hand, requires special winemaking techniques in order to soften the wine's tannins due to the natural abundance of seeds. Light in color and bright with fresh fruit characteristics, this would make an ideal red aperitivo wine.
## 853 This edition of Soave Classico Runcaris offers simple aromas of pear, Golden Delicious apple, stone fruit and melon. There's a drying point of minerality at the back and crisp acidity to boot.
## 854 Tommasi's easy Soave offers vibrant notes of mature fruit and melon followed by a clean, but generous mouthfeel. There's enough structure here to pair with spicy Thai dishes.
## 855 Here's a less formal expression of Garganega that would pair with eggplant curry and fragrant basmati rice. Aromatically speaking, the wine is extremely floral with layers of lemon blossom and jasmine.
## 856 This lean, racy red offers red cherry, citrus zest and raisin notes. Firm acidity contributes to its bone-dry finish.
## 857 Fragrant and enjoyable, this offers aromas of ripe berry, Mediterranean herb, pressed violet and a whiff of pine forest. On the round easygoing palate, savory notes of brown cooking spice accent a core of red cherry and black raspberry. Enjoy through 2017.
## 858 This Barbera's black cherry, blackberry and clove aromas segue to its simple palate. Supple tannins and brisk acidity lend support. Drink through 2019.
## 860 Santa Rosalia is the quintessential pizza wine with bright fruit integrity and a touch of piquant spice on the close. The wine is fresh, firm and keeps the palate clean.
## 861 Here's a genuine and straightforward Barbera d'Alba with good quality of fruit (this wine is neither too dense or extracted) and ripe tones of cherry and raspberry. The mouthfeel is compact and firm. This is your quintessential pizza or pasta wine.
## 862 If you're not familiar with the tastes and character of the Dolcetto grape, this widely available expression by Prunotto is typical in its bright array of wild berry and black fruit aromas. The wine is young, fresh and generous in its youthful flavors.
## 863 This bright Dolcetto d'Alba offers fresh fruit and berry flavors on top of rich concentration and a plush, velvety feel. This is a very easy, uncomplicated wine that will pair with most home-cooked pasta dishes.
## 864 A 50-50 blend of Sangiovese and Malvasia Nera, Maurleo shows a fresh, crisp quality with red cherry and wild berries in the foreground. Dig deeper and you'll find spice, toast and nutty tones as well.
## 871 From Trentino in northern Italy, this Riesling has delicate aromas of acacia flower, honey and pear. The lean palate shows hints of beeswax, honey and tropical fruit flavors that finish abruptly.
## 872 This fresh, outgoing white opens with enticing aromas of Spanish broom, citrus and tropical fruit. The round, generous palate doles out juicy yellow peach and ripe apricot while chopped mint and a eucalyptus note provide backup.
## 873 A blend of 50% Cannonau, 15% Bovale, 15% Carignano, 10% Monica and 10% Malvasia, this generous, vibrant rosato delivers intense fruit aromas of red cherry and black raspberry along with a whiff of spice. The fruit sensations follow through to the juicy palate while notes of chopped herb and white pepper provide back up. Fresh acidity lifts up the finish.
## 874 Vibrant and spicy, this savory red delivers aromas and flavors of ripe blackberry, black cherry, ground pepper and chopped Mediterranean herb. Firm, fine-grained tannins support the juicy flavors. An anise note backs up the finish.
## 875 There's a sweet element of peach juice or passion fruit that opens the bouquet of this luminous sparkling Prosecco. Pair this wine with spicy pork rolls.
## 876 Pear, white flower and crushed herb aromas jump out of the glass. The fresh savory palate offers creamy white peach, apple and a hint of nectarine zest while a mineral note lends energy.
## 877 This Sangiovese-Canaiolo blend has loads of sweet spice on the nose. There's so much spice, in fact, it's not easy to locate its natural core of red fruit. The mouthfeel is great with lingering tones of white mineral and toasted wood.
## 878 On first impact, the wine is earthy smelling with dim tones of Brie and Camembert. Wait a few minutes, and spicy blueberry notes to appear. Overall, this is a simple, no-fuss wine that would pair well with risotto or pasta.
## 879 The blend is Sangiovese, Cabernet and Merlot, and this, the estate's second wine, is a less intense, less sophisticated interpretation, with lingering notes of bright fruit and light smoke.
## 880 This 50-50 Merlot-Cab Franc blend is priced irresistibly low. Aromas include red cherry fruit, chocolate and spice that give it a modern edge. It has plenty of dimension and some oak nuances in the mouth.
## 881 A 60-30-10 blend of Sangiovese, Merlot and Syrah, Carato is a vibrant, cheerful wine elegant aromas that recall the small berry fruit and blue flowers usually associated with Sangiovese. The wine has a clean and balanced delivery and ends with crisp acidity.
## 882 Toh! offers excellent value in the form of fragrant aromas of peach, honey, melon and light floral tones. The wine is lean and compact, yet offers that creamy smoothness that is characteristic of the Friulano grape.
## 883 Floral tones and aromas of ripe peach emerge from the nose of this luminous Pinot Grigio. This easy wine washes clean over the palate and leaves a fresh trail of citrus and passion fruit.
## 884 Caper flower and green olive take center stage, leaving a small margin of fruit-related aromas. Because of this wine's unique bouquet, you should pair it with Sicilian eggplant caponata or any dish involving capers or olives.
## 885 Delicate spring flower and orchard fruit scents lift out of the glass. On the crisp palate, a bitter almond note underscores yellow peach, golden apple and nectarine flavors, with lively acidity.
## 886 A blend of 80% Grillo and 20% Viognier, this conveys heady aromas of fragrant white flowers, exotic fruit and apricot. The palate delivers rich yellow peach, mango and citrus with a hint of sweet vanilla.
## 887 Intense tropical fruit aromas are punctuated by notes of honeysuckle and jasmine. The juicy palate offers pineapple, mango, banana and citrus with a hint of mineral alongside fresh acidity.
## 888 This blend of 70% Sangiovese, 15% Sagrantino, 8% Merlot and 7% Cabernet Sauvignon offers aromas of underbrush, espresso, mocha and blackberry. On the palate, coffee and vanilla notes back up ripe plum, black cherry and white pepper. Firm, tightly knit tannins give structure but needs time to soften and unwind.
## 889 Fruity, fresh and frothy, this savory red opens with a lovely fragrance of violet, iris and woodland berry. The tangy, refreshing palate doles out raspberry, strawberry, baking spice and a hint of nectarine zest.
## 890 Fresh and fragrant, this opens with lovely scents of woodland berry, blue flower and a whiff of baking spice. The smooth, juicy palate delivers succulent black cherry, star anise, chopped herb and a hint of pipe tobacco alongside firm acidity and polished tannins.
## 891 This easy expression of Syrah is redolent of ripe berry, moist earth and forest floor. There's a touch of fresh mint or peppermint as well, and a drying mineral feel on the close.
## 892 Cusumano is a terrific Sicilian estate that offers both high-end expressions and a consistent line of value wines. This well-priced Nero d'Avola is fresh, clear, fruit-forward and easy to drink.
## 893 Bacca Bianca from the vineyards of Tenuta di Budonetto, is a blend of Inzolia, Grecanico and Chardonnay. This wine is slightly muddled aromatically, but it does possess a fresh, zesty mouthfeel.
## 894 A terrific value wine, La Piazza (in a screw cap bottle) is a blend of Merlot and Nero d'Avola. Bright aromas of cinnamon, Spanish cedar, mocha, black cherry and bitter almond have a raw, vinous quality.
## 895 Here's a focused and sharp Sicilian white that shows bright aromas of citrus, cut grass, kiwi and stone fruit.
## 897 Made with organic Sangiovese grapes, this opens with aromas of red berry, new leather and a whiff of violet. The bright juicy palate offers crushed raspberry, red cherry, sage and a hint of clove alongside fine-grained tannins. Enjoy through 2019.
## 898 Made from Grechetto, a grape widely planted in parts of Umbria, this opens with aromas of apricot, tropical fruit and citrus. The delicious palate offers crisp acidity and flavors of ripe peach, cantaloupe, lemon zest, almond and thyme.
## 899 Here's a savory blend of Sangiovese and Montepulciano that opens with aromas of meat juice, soil, prune and plum. The palate offers juicy black cherry, raspberry, mint and tobacco, with hints of truffle and underbrush in a ripe, ready-to-enjoy style.
## 900 This deeply colored Tuscan rosato, made entirely from Syrah, opens with a lovely fragrance of blue flower, red berry and spice. The vibrant palate delivers crisp acidity and flavors of raspberry, blueberry and white pepper.
## 901 Jasmine, honeysuckle, apricot and citrus aromas open. The bright, savory palate presents juicy pineapple, ripe pear, white peach and lemon zest framed in tangy acidity. Hints of Mediterranean herb add depth while a mineral note energizes the finish.
## 902 Nuarè is a bright and cheerful Pinot Noir with fruit sourced from northern Italy that shows pretty nuances of forest berry and blue flower. The mouthfeel is lean and compact but the low price is one of this wine's biggest selling points.
## 903 Here's a simple, straightforward Cabernet Sauvignon from northern Italy with an attractively low price tag and lively aromas of cherry, chocolate and spice. It shows rich, dense texture as well.
## 904 Raspberry aromas, cherry and strawberry flavors, and a strong hint of milk chocolate throughout best define this Gallo-owned wine. Some raisins and a touch of buttery oak appear late, rendering it a simple quaff.
## 905 A ripe, simple, open, fresh-fruited wine. Attractive sweet fruit with ripe, light tannins make it immediately attractive to drink. For a Riserva, this is too lightweight. As an easy-drinking wine, it's fine.
## 906 This crisp, savory white offers layers of white peach, tart Granny Smith apple and lemon-lime flavors. It's vibrant and well balanced, with refreshing acidity. An almond note signals the close.
## 908 This luminous sparkler delivers a polished nose of white flower, crushed peppercorn, stone fruit and citrus. The mouthfeel is characterized by prickly effervescence and a touch of piquant spice on the close.
## 909 This mineral-driven Prosecco Brut has a sharp, focused quality that comes across in the sparkler's consistent perlage and its immediate aromas of white flower, stone fruit and talc powder. It has a crisp and defined mouthfeel that is reinforced by zesty acidity.
## 910 Grassy, herbal notes add an interesting edge and characterize this luminous sparkling wine. It offers nice, tonic bubbling and focused aromas of lemon, lime and white flower. It tastes lush and crisp on the close with creamy foam and soft bubbles.
## 911 There's a polished but neutral quality to this sparkler that gives it an easy, informal approach. In the mouth, it offers sweet fruit flavors backed by a touch of sour grapefruit or kiwi.
## 912 A ripe and rich Barbera d'Asti Superiore with pleasantly inviting aromas of ripe blackberry, Maraschino cherry and exotic spice. All those aromatic layers are washed clean over the palate thanks to the wine's fresh acidity that kicks in on the finish.
## 913 Made entirely with native grape Arneis, this refreshing white has pretty aromas of white spring flowers and pear. The palate offers creamy apple, pear and mineral notes along with crisp acidity that give it a clean finish.
## 915 Aromas of dark berry and cooking spice lead the nose on this simple red. The straightforward palate shows dried black cherry and espresso alongside zesty acidity.
## 916 Light pink in color, with sweet overtones of honey and candied peach, this would pair with poppyseed cake or apple tart. The finish is thick and opulent.
## 917 Refreshing and delicious, this blend of Sardinian grapesâ\200”40% Monica, 30% Cannonau and 30% Carignanoâ\200”opens with aromas of rose, wild berry and a whiff of Mediterranean scrub. The vibrant palate offers juicy red cherry, raspberry and a hint of baking spice alongside bright acidity. A saline note backs up the finish.
## 918 This is an easygoing wine with pleasing aromas of black fruit, plums, tobacco, moist earth and red beets. The wine is chewy but soft and slightly sweet in the mouth. That combination of flavors and sweetness make thisâ\200”as the label suggestsâ\200”a â\200œwine for pasta.â\200\235 The bottle doesn't tell you the vintage.
## 919 Here's a succulent and chewy red wine (â\200œa wine for pizzaâ\200\235) with the prerequisite spice, blackberry aromas and natural acidity to pair with cooked tomato, oregano or stringy mozzarella. The wine is soft, smooth and easy in the mouth.
## 921 With a bright red Vespa on its label, Rapido Red is a racy little wine (with a screwcap) that delivers tight, compact aromas of wild berry, currants and red licorice. The wine is clean and easy in the mouth and is absolutely perfect for pizza night.
## 922 This savory white opens with refined fragrances of citrus blossom and orchard fruit. The juicy palate offers white peach, tart green apple, mouthwatering citrus and a note of Mediterranean herb. It's nicely balanced, with crisp acidity.
## 923 Bright and fragrant, this has intense aromas of lemon, orange peel and chopped aromatic herb. The aromas follow over to the softly foaming palate along with apricot and a candied note.
## 924 This beautiful vintage-dated Prosecco offers layers of delicate floral, peach and citrus like intensity. There's a touch of sweetness in the mouth that adds a layer of plush softness to the finish.
## 925 Light-bodied and lacking in tannin, this is a more traditional Barbera, with attractive mixed berry fruit on the nose, followed by forest floor and graham cracker flavors in the mouth. Drink now.
## 926 Muscular tannins nearly mask raspberry and cherry notes in this structured red. The juicy palate leads to a fairly long, earthy finish. Drink with pepperoni and sausage pizza.
## 927 This Moscato is a great value, a perfect opening for a big party. Made in a subtle, lightly sweet style, with sophisticated gardenia and white flower scents on the nose. A jazzy midpalate mineral note contributes some edge, while the elegant finish trails off into intriguing notes of fresh ginger and roasted pineapple. Drink up, no reason to age.
## 928 Fontanafredda's Moscato d'Asti is a cut above its competitors, with intense orange, grape and pear aromas that lead into a palate of white grapes and ground cherries. The medium finish is intensely sweet but an underlying freshness saves it from being cloying. Drink with a plate of mixed fruit.
## 929 This is a plush and upfront wine that offers succulent aromas of cherry, black fruit and plum. It glides clean down the palate thanks to its thick density and soft, smooth texture. The wine has the pulp and density to pair with most winter foods.
## 930 A blend of 70% Nero d'Avola and 30% Syrah, this straightforward, full-bodied wine opens with aromas of toast, dark spice, and ripe black-skinned fruit. The chewy palate doles out ripe blackberry, smoke, licorice and ground pepper framed in fine-grained tannins.
## 931 This attractive wine opens with Verdicchio's typical aromas of Spanish broom and stone fruit, as well as a whiff of flint. The palate offers creamy ripe peach, citrus and pineapple flavors, along with hints of salinity and minerality that are brightened by fresh acidity.
## 932 This attractive wine opens with unusual but enticing aromas of spring flowers, dill and thyme. The palate offers lemon peel, lime, apricot and almond alongside bright acidity. It will actually benefit with a little more bottle age to develop depth and complexity. Drink 2015â\200“2018.
## 933 Delicate aromas of black-skinned berry, raisin and cooking spice lift out of the glass. On the straightforward palate, hints of vanilla and licorice add interest to ripe black cherry while pliant tannins provide easygoing support. Drink through 2020.
## 934 A blend of 70% Corvina, 20% Rondinella and 10% Molinara, this has aromas of black-skinned berry, cooking spice and underbrush. The dense palate delivers blackberry jam, vanilla and clove alongside tightly wound tannins. Drink through 2021.
## 935 This is a lovely blend of Syrah, Cabernet Sauvignon and a tiny part Sangiovese that shows dark fruit and spice with blackberry and rum cake at the back. The wine feel soft and plush on the palate.
## 936 Delicate scents of fragrant spring flowers, chopped herbs and apple aromas float from the glass. On the palate, racy acidity and a frothy mousse frames yellow peach and Bartlett pear.
## 937 Delicate aromas of Spanish broom and pear come with a hint of nuts on the nose. The palate offers yellow peach, green apple and a mineral note alongside vibrant acidity and small, persistent bubbles.
## 938 Beeswax, acacia and aromas of pressed yellow flower are front and center on this lively wine while the vibrant palate offer yellow peach, crisp apple and toasted almond. It's lively and balanced, with a fresh finish.
## 939 Lightly perfumed with hawthorn flower and orchard fruit aromas, this linear white offers flavors of green apple, lime and tangerine zest. Crisp acidity supports the palate while a mineral note closes the tangy finish.
## 940 Creamy and refined, this offers aromas of fragrant wild flower, spring blossom and white stone fruit. The silky palate doles out white peach, yellow apple and candied lemon drop alongside a foaming mousse and fresh acidity.
## 941 Aromas of wisteria, wild flower and citrus lead the way while the dry refreshing palate doles out yellow apple, Bartlett pear and lemon peel. It has a lively perlage while crisp gives it clean, bright finish.
## 942 Aromas of spring blossom, pear and a whiff of bread crust eventually emerge on this delicately scented wine. Crisp and clean, the effervescent palate evokes ripe yellow apple, white peach and a citrus note alongside vibrant acidity. Elegant, continuous bubbles dance through to the dry finish.
## 943 This wine is simple and thin, with moderate notes of red cherry and plum, but it's solidly done and the winemaking is clean.
## 946 This basic Prosecco is perfectly quaffable thanks to its simple, straightforward delivery. There's a touch of almond or caramel behind the apricot and melon. Drink now, the wine doesn't have long to go.
## 948 This is an extremely simple rosé sparkler with medium aromas of wild berry and red rose backed by crisp freshness and bright perlage. It is a simple and thin bubbly overall.
## 949 With an eye for all the commercial sweet-spots, this is a Rosato sparkling wine made primarily with the fragrant Moscato grape (with 15% Malvasia). The wine is sweet in a saccharine, artificial way.
## 950 This is an offbeat Moscato-based wine with aromas of peppermint and peach syrup that somehow work in unity. The wine offers soft, creamy fizz and a touch of delicate sweetness.
## 951 A blend of 80% Nerello Mascalese and 20% Nerello Cappuccio, this medium-bodied red has aromas of wild berry, mocha, cake spice and a whiff of toast. The straightforward, easygoing palate offers wild cherry and star anise alongside fine-grained, rather fleeting tannins. Drink through 2018.
## 952 Here's a luminous blend of Pinot Grigio, Chardonnay and Garganega with mature aromas of pine nut, mature fruit, apricot and yellow rose. The wine is very creamy and smooth in the mouth and has the natural consistency to stand up to fish or pasta. The finish is crisp and slightly sweet.
## 953 Here's a pristine and crystalline Pinot Grigio with fresh tones of almond skin, orange zest, lemon drop and white mineral. The wine is sharp and slightly tart in the mouth and those zesty qualities would work well with vegetables au gratin or fried mozzarella sticks.
## 954 This offers subdued aromas of Mediterranean brush, chopped mint, mature black-skinned fruit and whiff of menthol. The easygoing palate doles out dried black cherry, prune, cinnamon and a hint of star anise framed in round tannins. Enjoy soon.
## 955 Aromas suggesting pressed yellow flower, dried stone fruit and a whiff of toasted nut carry over to the straightforward palate. A hint of almond underscores yellow apple and a citrus note while tangy acidity lends freshness.
## 956 Made with 95% Sangiovese and 5% Cabernet Franc, this has aromas of black currant, forest floor and a whiff of graphite. The straightforward palate shows black plum, raspberry jam and a whiff of licorice accompanied by smooth tannins. Enjoy soon.
## 958 Fresh and fruity, this ruby-colored Lambrusco delivers thick red foam and aromas of forest berry and blueberry. The wine has good structure and some tannins that would work well with chocolate cake.
## 959 Here's a Brut Prosecco with piquant notes of wild flower, white peppercorn and drying minerals. You'll get a distant touch of chopped mint or peppermint in the background for added dimension, whereas the mouthfeel is tonic and sharp.
## 960 The wine opens with a pale hay color and segues to aromas of musky soap, honey and yellow flowers. In the mouth, it delivers delicate sweetness with a foamy creaminess that tastes soft and plush.
## 961 Here's a fresh and tonic Prosecco with measured aromas of field flower, honey and stone fruit. The wine is light and lean in the mouth and washes easily over the palate with its fizzy effervescence. A bottle cap closure gives it a fun and informal twist.
## 962 Here's a luminous Asti (a sweet fizzy Italian wine) with fragrant aromas of bee's wax, lavender honey and white rose. The wine is creamy and soft in the mouth with lingering sweetness and peach-like flavors on the close.
## 963 This Prosecco offers heavier aromas of yellow rose, soda, pear, peach and cardboard in what is a flatter and broader interpretation of this popular Italian sparkler. The mouthfeel is lean and crisp and you could pair this wine with fried finger foods.
## 964 Enhanced with tiny percentages of Merlot and Canaiolo, this Sangiovese-dominant wine shows sweet cherry and blueberry aromas, with pretty accents of exotic spice and toasted almond. Pair this with fried chicken or cotoletta alla Milanese.
## 965 Recently relabeled with an Umbria appellation instead of the smaller Torgiano designation, Torre di Giano is a celebrated wine that represents the light, fresh style of Italian whites. The blend is Vermentino, Trebbiano and Grechetto, with a bouquet that's redolent of stone fruit, citrus and dried basil.
## 966 Terre di Tufi is a rich and substantial white wine from Tuscany that ventures far enough in its pairing capacity to match toasted crostini with truffle oil, chopped tomatoes or chicken liver paté. It boasts tones of vanilla, pineapple and toasted nut with loads of persistency and intensity to move it forward.
## 967 Executed in a ramato style (with a copperish color), this oak-aged Pinot Grigio offers aromas of white cherry and cranberry followed by rose and candied lemon. Crisp acidity helps break apart the wine's creamy texture.
## 968 This easy, screwcap Chardonnay from northern Italy opens with fresh lemon, honey and cut grass aromas. It's a crisp, sharp wine that would cut through cheese or creamy cracker dip.
## 969 We love fresh, zesty Italian whites because they pair so well with the healthy, international cuisine offered on our menus. This expression is especially delicious with tonic aromas of chopped sage and stone fruit that build in momentum.
## 970 If you love Chardonnay, this well-priced expression from central Italy is well worth your time. There's a floral element of honeysuckle and yellow rose backed by a soft, creamy mouthfeel.
## 971 Here's an easy, informal Chardonnay that would pair with appetizers or Thai vegetable spring rolls. The wine is redolent of dried grass, citrus and Golden Delicious apple.
## 972 Part of a trio of Best Buy wines from this producer in 2010, this easy Pinot Grigio delivers the goods in a cheerful, no-fuss package. Crisp lemon is backed by peach and pear.
## 973 This mature expression of Sauvignon opens with bright aromas of peach, honey, apricot and passion fruit. The mouthfeel is less intense with a lean, but crisp finish.
## 974 Vernaccia Rondolino opens with fragrant aromas of citrus, green apple and passion fruit. The mouthfeel is lean and compact, but there's a nice touch of zesty freshness on the close.
## 975 Made from 70% Sangiovese and other red grapes, including Cabernet Sauvignon, this is a little rustic and wild. The palate is rich, full and offers plenty to chew on. Bold plum and black cherry flavors dominate. A nice woody accent graces the finish.
## 976 Lean, spicy aromas set up a smoky, plum-filled palate that's probably a bit too toasty for its own good. The body weight here is moderate, but there's lots of length to the smoke-filled, oak-driven finish.
## 977 Here's a country-style, rustic blend of Sangiovese, Canaiolo and Cabernet from the Maremma, and it fits the bill perfectly as an everyday red with some character. It's dry, full of cherry and plum fruit, and it finishes warm. Nothing too complex, but plenty to sink your teeth into.
## 978 Pieropan's base Soave is not labeled â\200œClassicoâ\200\235 only because the wine is packaged in a screw cap bottle. You'll love the fresh notes here of chopped sage, citrus, pear and spring flower. Fifteen percent Trebbiano di Soave is added to the blend.
## 979 Tufaie gets its name from the chalky tufa stone deposits that characterize its vineyard soils. That quality adds a pristine, dry quality to the wine that works very nicely with its sweet melon, sage and stone fruit aromas.
## 980 White flower and orchard fruit aromas come together in this bright, easy-drinking wine. The simple palate offers golden apple and tangerine notes, alongside zesty acidity and a hint of bitter almond.
## 981 This easy blend of Cabernet Sauvignon, Montepulciano and Alicante opens with a bright cherry note and slightly bitter tones of spice and almond skin. The palate is smoothly textured and rich.
## 982 Here is a vineyard-designate Soave Classico (made from Garganega) that would make a good companion to pasta, risotto or even spicy chicken curry. The luminous wine offers aromas of fresh fruit, white flowers and lemon.
## 986 Some cool earth, leather and smoked meat aromas get this ripe, full-bodied Sangiovese going. The palate is fairly soft, a reminder of blackberry pie. And there's plenty of unmistakable milk chocolate, too. Look at it as a tamed, rich, enjoyable red; a wine well suited to an autumn dinner.
## 987 Mildly grassy in the nose, with accents of fig, melon and citrus rind. It's got some hay and funky earthiness to the otherwise tangy, citrus-driven palate. The acidity isn't overpowering, so the mouthfeel is a bit creamy. Overall it's a good mainstream wine unlikely to offend anyone.
## 989 Here's a pretty Pinot Grigio with broad aromas of peach, melon, cut grass and Golden Delicious apple. The wine boasts a luminous, light color and offers drying chalky tones and bright acidity in the mouth.
## 990 This well-priced wine shows Cabernet's lighter side. It offers bright sensations of red currant, hints of cedar wood and baking spices along fresh acidity and supple tannins. It's is made to be drunk young so enjoy soon.
## 991 It starts with aromas of yellow flower and a hint of exotic fruit. The fruity palate offers sweet peach, banana and a hint of bitter almond. Pair this with light first courses like pasta topped with vegetables.
## 992 Pretty fragrances include white flowers and green apple. The fresh, linear palate offers pear and Granny Smith apple with a hint of lemon zest. Pair with light pasta dishes or sip as an apéritif.
## 993 This white from southern Italy offers a delicate fragrance of yellow flowers with a hint of tropical fruit, vanilla and spice. The palate delivers creamy golden apple, citrus and lemon drop along with crisp acidity.
## 994 There's a buttery, creamy banana feeling to this Grigio that gives the wine dimension and personality. A creamy consistency characterizes its texture and the wine achieves a wonderful balance between pulp and acidity.
## 995 Here's a charming sparkler with delicate aromas suggesting spring blossom and red berry. Made from 80% Lambrusco Marani and 20% Lambrusco Salamino, it's vibrant and lightly sparkling, with fresh strawberry and cranberry notes illuminated by crisp acidity. It finishes clean.
## 996 Morello cherry, black raspberry, dill, spearmint, underbrush and cinnamon-spice sensations all come together on this round, easy-drinking wine. There's no complexity, but it's soft with attractive fruit and ready to enjoy now.
## 997 This spicy rosato opens with aromas of small red berry, blue flower and a whiff of baking spice. The bright, juicy palate offers wild cherry, raspberry, cinnamon and a hint of white pepper alongside fresh acidity.
## 998 Here's a Best Buy white wine that would pair with salads, vegetable dishes and appetizers. It's crisp and luminous with lively aromas of citrus, lemon zest, stone fruit and melon. Pecorino is one of Italy's hottest varieties on the indigenous grape scene.
## 999 This sun soaked-Pinot Grigio from Umbria in central Italy focuses on ripe aromas of peach and pink grapefruit. It's a crisp, luminous white wine packaged in a very modern and attractive transparent bottle.
## 1000 La Cala is a fun and easy expression of Vermentino from the sunny island of Sardinia that shows bright citrus notes backed by tones of honeysuckle and wild sage. Pair this wine with fried calamari.
## 1001 This is a fragrant and floral Vernaccia with a cool and soothing personality. It offers delicate nuances of acacia flower, stone fruit, honey and citrus and has a creamy, soothing texture.
## 1002 From Sardinia, this is a delightful rosé made with native grapes. It offers strawberry, crushed cherry and myrtle berry aromas that carry over to the palate along with a slightly sweet finish.
## 1003 Here's a fun sparkler made from Pinot Grigio that offers a delicate floral fragrance of white spring flowers and hints of tropical fruit. It has a quenching palate , with green apple and tangerine flavors along with a crisp, clean finish.
## 1004 This â\200œsuper Puglianâ\200\235 blend of Montepulciano, Cabernet Sauvignon and Merlot delivers simple but polished aromas of red cherry, blueberry, spice and toast. It has a solid, chewy finish and offers lush berry flavors on the palate.
## 1005 American wine lovers should definitely make an effort to seek and taste Pinot Bianco, a white wine from northern Italy. The variety has excellent structure and softness for easy food pairing and offers measured tones of peach and melon that won't interfere with delicate seafood dishes.
## 1006 This is a smooth and generous dry Prosecco Superiore with subtle tones of honey, dried flower, peach, green apple and tangerine. Those pretty aromas are backed by creamy foam and soft bubbles.
## 1007 Here's an evolved and sophisticated oak-aged white wine from Italy's Lake Garda that shows its six years in the bottle nicely. The wine is thick and dense with aromas of honey, nut and butter. Drink now.
## 1008 After a few swirls of the glass, this reveals mouthwatering aromas of wild berry, dark culinary spice and a light balsamic note. It's soft, smooth and totally accessible, with juicy black cherry, licorice and black pepper flavors framed in polished tannins.
## 1010 Creamy and crisp, this lovely wine is delicately scented with yellow apple and mineral. The flavors carry over to the linear, elegant palate along with a note of pear while vibrant acidity lends plenty of verve.
## 1011 Very informal and light, this shows fresh fruit aromas that are backed by notes of green grass and dried herb. It feels sharp and lean on the close.
## 1012 Banfi's informal Chianti opens with sweet fruit and spice followed by sour cherry and bramble. Pair this no-fuss Italian red with lasagna or ravioli with cheese.
## 1013 Made with organically cultivated grapes, this vibrant white offers a refined fragrance of yellow flower, orchard fruit, beeswax and nut. The aromas follow through to the palate, along with mature apple and a a note of clove. Bright acidity balances this out, while bitter almond signals the finish.
## 1014 Made with organically grown fruit, this structured white has a shy nose at first but aromas of pear, flint and dried herb eventually take shape in the glass. The linear palate offers lemon zest, yellow apple and a mineral note alongside crisp acidity.
## 1015 Aromas of green bell pepper, grass, black currant and herbaceous notes open this easy-drinking blend of Merlot, Cabernet Sauvignon and Cabernet Franc. The soft, one-dimensional palate offers cassis, dried cherry, mocha and espresso alongside round tannins. Drink through 2016.
## 1016 Aromas of yellow flower and orchard fruit take center stage in this round, medium-bodied white. The spicy palate offers yellow apple, citrus zest and a note of candied ginger alongside crisp acidity.
## 1017 This expression is rich and smooth, with silky tones of melon, Golden Delicious apple and honeysuckle.
## 1018 Here's a simple and genuine expression of Cesanese d'Affile that offers floral aromas of red rose and violet, with background notes of dried herb and anise seed. Pair this with grilled sausage stuffed with fennel seed.
## 1019 This is a clean and polished Aglianico that shows dark berry and plum aromas followed by notes of tar, licorice and toasted nut. It has power and structure, all for a very low price.
## 1020 Foamy mousse and soft, fizzy perlage characterize this delicate offering. It could pair with fruit salad or cream-based desserts, thanks to its delicate citrus and peach flavors.
## 1021 This fragrant Falanghina shows bright aromas of white flower, jasmine and honeysuckle. Very subtle tones of banana and pineapple fill in the back and give the wine momentum and depth on the finish.
## 1022 Made using organically farmed fruit, this fresh value white opens with bright tones of citrus and green apple. Pair this wine with grilled vegetables or curry chicken salad.
## 1023 This opens with a light pink color, exhibiting lively aromas of raspberry, cranberry and pink grapefruit. The wine is slender and easy on the finish, with a final zesty-citrus blast.
## 1024 There's a distinctive element to this Verdicchio that resembles pressed flower, honey, apricot and fresh pineapple. This is crisp, easy-going and straightforward.
## 1025 Vipra Bianca, which means â\200œwhite viper,â\200\235 is a blend of 60% Grechetto and 40% Chardonnay. The bouquet offers a delicate floral aroma, with notes of lemon blossom and peach. The mouthfeel is smooth, crisp and dry.
## 1026 Slender and compact, this has a light ruby color, with lively aromas of wild berry and bitter almond. The acidity shows a tight, nervous quality.
## 1027 A blend of 80% Sangiovese and 20% Montepulciano, this opens with savory aromas of tobacco, leather, cola, cherry cola and white licorice. The mouthfeel is fresh, light and slightly tart on the finish.
## 1028 This easy expression of Sangiovese offers an unusual set of aromas that spans from sweet Christmas spice to blue flower to green herb. A touch of cola or eucalyptus gives the wine a bright, vertical lift.
## 1029 A blend of Montepulciano, Merlot and Cabernet, this offers savory aromas of leather, tobacco, spice and dark fruit. There's a tangy note of cured meat and teriyaki on the close.
## 1030 Zesty and simple, this has fruity aromas of bright red berry and a floral note. The lean diluted palate offers suggestions of unripened sour cherry and a hint of orange zest. Sharp, bracing acidity dominates.
## 1031 Produced from the Foglia Tonda varietal, this is aged for two years in oak barrels to produce a hearty, dense wine. It exudes aromas of ripe fruit, raspberry jam and pipe tobacco, and the palate feels generous and velvety.
## 1032 This reveals a piquant touch of vibrant fruit, followed by bright notes of cherry liqueur, cola, pressed violet and almond paste. It is not perfectly nipped and tucked, but it does deliver personality.
## 1033 This pretty Viognier shows bright tones of honey, stone fruit, melon and peach. There's a subtle creaminess that's derived from the fruit itself, and it leaves a lasting floral impression on the senses.
## 1034 Fresh and tight, this Morellino offers loads of cherry and blueberry flavors, followed by distant tones of leather and moist earth. There's a simple but genuine quality to the wine.
## 1035 Perfumed berry, baking spice and violet aromas mingle together on this vibrant red. The linear racy palate is a bit on the lean side, offering tart red cherry, cranberry, clove and mineral alongside tangy acidity and polished tannins.
## 1036 Aromas of white spring flower and yellow stone fruit lead the way on this easygoing but generous white. The round, juicy palate offers mature peach, ripe pear and a white almond note. Fresh acidity balances the creamy flavors.
## 1037 Aromas of white flower, tropical fruit and an herbal note lead the nose on this medium-bodied white. The juicy, generous palate doles out ripe pear, tangerine, mineral and white almond. Soft but fresh enough acidity offsets the creamy flavors.
## 1038 Aromas of banana, yellow stone fruit and a heady whiff of jasmine jump out of the glass. The rounded palate offers peach, pink grapefruit and an herbal note alongside bright acidity.
## 1039 Here's a Chardonnay-based sparkler from Piedmont that opens with bright tones of lemon and sweet grapefruit followed by yeasty tones of freshly baked bread. There's some bitter almond as well, which adds tartness to the finish.
## 1040 Citto is an informal Tuscan red made with organically-farmed fruit that opens with bright cherry, blueberry, light spice and leather. This is a very likable wine with bright fruit freshness and all the easy qualities needed to pair next to a heaping plate of fettuccine and meat sauce.
## 1041 This informal red offers aromas of ripe blackberry and Mediterranean herb. The round, simple palate shows black cherry, ripe blackberry and ground cooking spice alongside soft, fleeting tannins. Drink now.
## 1042 This simple, easygoing red doles out juicy black cherry, fleshy blackberry, vanilla and a confectionary note. It's made to be drunk young so enjoy soon.
## 1043 Aromas of plum, spring flower and a whiff of dark spice lead the nose while the round, juicy palate doles out fleshy blackberry, ripe wild cherry and a light touch of anise. Simple but well made, enjoy this for everyday and informal occasions.
## 1044 This has a shy nose that doesn't give much away. The straightforward palate is also not very expressive, but eventually reveals candied cherry, raspberry and a hint of dark pepper alongside drying, fleeting tannins.
## 1045 This informal red opens with aromas that suggest dark-skinned fruit and Mediterranean brush. The dense, simple palate offers juicy black cherry and a hint of dark cooking spice. It closes on a note of bitter almond.
## 1046 Here's a bright wine that offers sensations of yellow and green apples accented with notes of ginger and citrus alongside lively acidity. The crisp palate ends on a clean, refreshing note. Pair with grilled vegetables or lightly seasoned seafood.
## 1047 Made from organic grapes, it shows vibrant pear, apple and citrus flavors along with a hint of exotic fruit. With its fine, frothy texture and bone-dry finish, it's a quintessential apéritif.
## 1048 Delicate fruit fragrances of stone fruit, pineapple, cantaloupe and freshly cut grass take the lead. The palate offers juicy yellow peach, green melon and a mineral note alongside crisp acidity.
## 1049 Ripasso Le Quare shows very nice integration of bright fruit tones such as cherry and cassis set against smoky notes of spice and chocolate derived from careful oak aging. The wine also shows freshness with a pleasant, medium mouthfeel that is never over the top.
## 1051 The expression of this wine is so light that it could probably be classified as a rosé, though its label does not describe it as such. Made using organically-farmed fruit, it shows bright berry and white cherry flavors, with crisp acidity.
## 1052 Scurati Nero d'Avola delivers easy tones of red fruit and cherry, with slight shadings of tobacco and wet earth. There is an herbal note as well, and the mouthfeel is vibrant and fresh.
## 1053 Nero d'Avola sometimes delivers a toasted note of pistachio or almond, and that nutty note is definitely found in this wine. Soft and smooth in texture, the palate offers notes of black fruit and plum.
## 1054 Grecanico, Fiano, Chardonnay and Viognier comprise the blend, offering pretty floral aromas that are wrapped with tones of lemon and peach.
## 1055 This opens with a fragrant bouquet of white flower and honey, and it shows thick streaks of glycerine that run down the sides of the glass. The wine has the heft and staying power to pair with fried calamari rings.
## 1056 This dark and luscious Cannonau opens with spicy aromas of barbecue and teriyaki sauce, followed by dark fruit and prune accents. Softly toasted notes of sweet almond and rum cake also appear.
## 1057 Falanghina and Coda di Volpe are blended to produce a rich and creamy white with apple, pear and stone fruit. It only sees stainless steel and this helps maintain its fresh fruit flavors.
## 1058 Made using organically farmed fruit, this wine opens with spicy aromas of dried herb and basil, followed by tones of wild raspberry and cassis. The palate's freshness would pair with cheese-based appetizers.
## 1059 This Carricante offers aromas of citrus, white almond and cut grass. There are pretty touches of drying mineral and brimstone on the finish.
## 1060 This boasts bright, chewy red-fruit and cherry notes, with a soft, round mouthfeel. Pair this with grilled sausage or gorgonzola pizza.
## 1061 This Grecanico-based wine offers fullness and richness in the form of pear, stone fruit and sun-ripened lemon aromas. There is a floral note at the back, with fresh flavors of exotic fruit, mango and papaya.
## 1063 This is a milky, dark and deeply concentrated Barbera with soapy, floral notes and loads of blueberry and blackberry at the back. The quality of the fruit is sweet and chewy and although there is bright acidity here, the closing note delivers a blast of black cherry. A great value too.
## 1065 This opens with an alluring floral fragrance of yellow rose, acacia and beeswax. The linear palate offers lemon, apple and pear flavors, along with Verdicchio's hallmark of bright acidity.
## 1066 This wine opens with toasted nut, dried herb and citrus zest aromas. On the linear, lean palate, thyme and mineral notes back up yellow apple flavors, with lively acidity. It closes on a bitter almond note.
## 1067 White flower, orchard fruit and banana aromas lead the nose while the vibrant palate doles out white peach, Bartlett pear, citrus and saline flavors. Tangy acidity provides loads of freshness.
## 1069 Orange blossom, honeysuckle and tropical fruit aromas lead the nose. On the bright palate, tangy acidity carries white peach and citrus flavors while a hint of Mediterranean herb marks the close.
## 1070 Aromas of berry, toast and espresso lead the nose while the tight palate offers dried cherry and a hint of ground pepper. Firm, grippy tannins give it a mouth-drying finish.
## 1071 This medium-bodied white is made from the Trebbiano grape in a small area between Veneto and Lombardy. It has lovely fragrances of peach blossom and Spanish broom, while the palate delivers white peach and lemon pastry flavors. It finishes crisp and clean.
## 1072 This has subtle aromas of blackberry, pepper and tilled earth. The palate delivers a core of plum, blackcherry and licorice, uplifted with white pepper and orange zest accents. Its refreshing acidity makes it enjoyable now, but will also allow it to age modestly. Drink after 2016.
## 1073 A mélange of aromas, including walnut, pineapple, peach and citrus, takes center stage. The vibrant palate is restrained and linear, offering pink grapefruit and mineral with a succulent, refreshing finish.
## 1074 Aromas of freshly cut flowers, green apple, lime and white peach leap from the glass. The creamy texture is brightened by lively acidity. It's simple but well executed.
## 1075 This structured wine opens with aromas of green apple, pear, clove and a hint of nutmeg that all carry over to the palate along with a mineral note. The creamy texture has nice weight and is brightened by vibrant acidity. Oliver McCrum, T. Edward Wines.
## 1076 A supple, medium-bodied white, it conveys aromas of stone fruit, pine apple and banana. The juicy, round palate offers sweet peach, green apple, zesty citrus and a mineral note alongside crisp acidity.
## 1077 This has initial aromas of raisin and underbrush, followed by hints of toasted oak and espresso. The palate shows evident alcohol sensations, with black cherry, fig and coffee flavors relegated to the background.
## 1078 This Sauvignon offers subdued aromas of cantaloup and tomato vine while the palate shows melon, mineral and citrus notes. It's linear and lean, with a clean finish.
## 1079 You'll find aromas of black locust flower and a whiff of beeswax on this. The beeswax note carries over to the straightforward palate together with pear and a hint of bitter nut alongside soft acidity.
## 1080 Lightly-scented with hints of black locust flower and citrus blossom, this easygoing, straightforward white offers flavors that suggest Bartlett pear and green apple. A note of white almond closes the finish.
## 1081 Bright and refreshing, this opens with white spring flower and yellow stone fruit aromas. The linear palate evokes yellow peach, mature apple and juicy nectarine, brightened with tangy acidity. It finishes clean and crisp.
## 1082 This savory white opens with toasted nut, mature apple and citrus zest aromas. Mirroring the nose, the round, juicy palate doles out ripe apple, peach and candied tangerine flavors with moderate freshness. A bitter almond note graces the finish.
## 1083 The wine opens with aromas of lush cherry fruit, cola, coffee and leather. It boasts very good intensity, chewy tannins and ripe succulence on the finish. A Sangiovese, Merlot and Cabernet Sauvignon blend.
## 1084 This is a masculine blend of Montepulciano and Cabernet Sauvignon, for structure, color and tannins, and Sangiovese, for delicate aromas. Coffee, leather, tobacco and sweet cherry are woven within the wine's succulent, meaty consistency.
## 1085 Santo is a creamy Moscato d'Asti with ripe fruit aromas of yellow rose, honey and apricot. The wine shows a thick, bold style ,with an off-gold color and plenty of sweetness on the sticky finish.
## 1086 Col di Sas is a simple and crisp Prosecco with floral aromas stacked over fruity tones of peach and citrus. That tiny hint of sweetness in the mouth gives the wine additional heft and staying power.
## 1087 Here's a soft, musky Moscato d'Asti that delivers foamy mousse and fragrant aromas of peach blossom, lemon cream and honeysuckle. The sweet wine offers impressive heft and staying power as well.
## 1088 This is a fresh and light Prosecco that puts great emphasis on citrus and grapefruit aromas. Beyond those layers are touches of white flower and peach. Try this wine with a bowl of warm popcorn.
## 1090 Delicate and light with a pale pink color and creamy white foam on the surface, this is a great little sparkling aperitivo wine to pair with spicy tapas or finger foods. Rose, raspberry and a touch of strawberry open the fragrant bouquet.
## 1091 Made with 40% Sangiovese, 30% Merlot and 30% Syrah, this informal red has subdued aromas of strawberry and orange peel. The easygoing palate offers red plum and a hint of brown spice alongside soft tannins. Enjoy soon.
## 1092 Made with 50% Sangiovese, 30% Merlot and 20% Syrah, this has subdued aromas of black-skinned fruit and dark baking spice. The simple palate shows black cherry and a hint of cedar alongside round tannins. Enjoy soon.
## 1093 This light and simple expression of Pinot Bianco (a grape capable of producing very sophisticated wines) opens with sweet candy aromas, soda or lemon drop. It offers a clean, crisp aftertaste and a streamlined style.
## 1094 Made with no added sulfites, this has aromas suggesting resin and balsamic notes. The palate is almost overripe and rather evolved, offering dried apricot and crystallized ginger while a note of candied nectarine zest marks the close.
## 1095 This easy-drinking red opens with pretty aromas of purple wild flower and red berry. The slim, simple palate offers tart sour cherry and orange zest alongside brisk acidity and angular, somewhat fleeting tannins.
## 1096 Firm and full-bodied, this opens with aromas of mature plum, underbrush, baked earth, vanilla and exotic spice. The high-toned, chewy palate doles out ripe black cherry, raspberry jam, vanilla, mocha, white pepper and mint alongside polished tannins.
## 1097 Cool-climate northern Italian whites show exceptional fragrant or floral qualities. Tones of jasmine and peach blossom are evident in this crips, easy-drinking Pinot Grigio.
## 1098 This is crisp and refreshing, with pretty endnotes of lime, wild flower and honeydew melon. It's an easy-drinking Vermentino that should pair well with sushi rolls or tuna tartare.
## 1099 This opens with dark, inky concentration and savory aromas of leather, spice, tobacco and black fruit. An interesting touch of bitterness appears on the finish.
## 1100 Here's a vibrant and easy-drinking selection that's loaded with cherry and black pepper sensations. It's fresh, bright and crisp, and is perfect to pair with pasta e fagioli or white-meat dishes.
## 1101 This has initial aromas of raisin and underbrush, followed by hints of toasted oak and espresso. The palate shows evident alcohol sensations, with black cherry, fig and coffee flavors relegated to the background.
## 1102 Pear, Golden Delicious apple, natural smoke and mineral form a fine, elegant whole. Verdicchio has natural creaminess and the plush consistency of this wine demonstrates this fact. Pair it with pork, poultry or pasta.
## 1103 Native Italian grape Garganega and Sauvignon Blanc are blended to produce a layered white wine with fresh tones of stone fruit, kiwi, melon and lemon zest. This interesting combination offers good, fresh acidity and vibrant fruit flavors.
## 1104 Basilicata, the â\200œarchâ\200\235 of the boot of Italy, is one of the country's most fascinating and little-known regions. Insular, superstitious and rustic, it is also a territory deeply linked to its wine growing traditions. Here's an openly aromatic white with soapy floral notes and flavors of dried apricot and honey. You'd think it was a dessert wine, but its not.
## 1105 Aromas of stone fruit, melon and almond skin lend this Procanico-Verdello-Grechetto blend a sophisticated touch and the wine delivers nutty nuances in the mouth.
## 1106 There's a real clean and genuine quality that comes through thanks to aromas of peach, yellow fruit and Golden Delicious apple. It drinks well tooâ\200”easy and forthcomingâ\200”and would make an excellent match to grilled chicken, spicy asian food or stay-at-home pasta.
## 1107 Black pepper, lightly toasted oak, blue flower and black currant aromas lead the nose and carry over to the palate along with black cherry and licorice notes. This is already approachable, with chewy but fine-grained tannins and fresh acidity. Drink through 2017.
## 1108 Delicate scents of white flower and apricot lead the nose. The bright, round palate doles out ripe peach, pear and a hint of hazelnut that lead to a fresh finish.
## 1109 Barbera d'Asti L'Avvocata opens with tart aromas of small berry and white cherry with a touch of pungent smoke or burnt toast. Light in color and consistency, the wine closes with a crisp, sharp finish.
## 1110 Made with organic grapes, this easygoing Merlot is designed for health-conscious vegans and vegetarians. The wine offers sharp berry and cherry flavors with a thin, citrusy close.
## 1111 This no-fuss 50-50 blend of Merlot and Cabernet Sauvignon (made with organically farmed grapes) opens with wild berry and white almond aromas. The wine is thin and watery on the close.
## 1112 Intense but refined flavors include exotic fruit, juicy white peach, Bartlett pear and citrus accented with nutmeg and mineral notes. It's balanced with crisp acidity that generates a clean, refreshing finish.
## 1113 Aromas of black raspberry, blue flowers and a note of baking spice lead the nose of this fruity, savory wine. The round, ripe palate doles out black cherry, ripe plum and mocha alongside dusty tannins. Drink now.
## 1114 Black cherry, plum and mint aromas lead the nose and carry over to the juicy palate. It's round, smooth and accessible thanks to soft tannins and fresh acidity. Enjoy soon.
## 1115 A blend of Sangiovese, 5% Merlot and 5% Colorino, this opens with subtle aromas of red currant, brown cooking spice and a whiff of sun-baked earth. The straightforward, accessible palate offers wild cherry, coffee, toasted oak and black pepper. Drink through 2018.
## 1116 Wild berry, savory herb and balsamic aromas take center stage in this medium-bodied red. The round palate offers ripe black cherry, crushed raspberry and a hint of orange zest. Modest acidity and soft tannins make it extremely accessible.
## 1117 Fruity aromas of red berry and a whiff of forest floor lead the nose of this medium-bodied red. The lively palate doles out tart red cherry, crushed strawberry and orange zest alongside racy acidity and polished tannins.
## 1118 This opens with pretty floral aromas that recall violet and iris together with a whiff of dark berry. The bright palate delivers juicy black cherry, crushed cranberry, clove and dried anise. Smooth tannins and zesty acidity give it an easy-drinking quality so enjoy soon.
## 1119 This informal, off-dry red opens with primary aromas of just-fermented wine, blue flower and black plum. The lively, frothy palate offers sweet black cherry and blackberry with a hint of mocha alongside brisk acidity. Kermit Lynch Wine Merchants, Estelle Imports.
## 1120 This Primitivo has a raw nose with notes of tin can and petroleum that take away from the natural integrity of the fruit. The wine is light and thin in appearance with a sour note on the close.
## 1123 Here's a tempting value wine (that sees four months of aging in large oak casks) characterized by ripe berry, candied fruit and a touch of sweet cinnamon spice. It shows youth, density and would make a perfect match to deep dish pizza.
## 1124 Delicate scents of beeswax and white spring flower lift out of the glass. The round, juicy palate offers mature pear, white almond and a hint of citrus alongside soft acidity.
## 1125 This zesty, straightforward white offers aromas of Spanish broom and acacia flower while the bright palate offers golden delicious apple and citrus. A pleasant note of bitter almond backs up the finish.
## 1127 Here's an easy and fresh white wine to drink with bruschetta or informal finger foods. The wine is crisp and light with endnotes of white peach, citrus and pear.
## 1128 This is a simple and clean Prosecco with medium intensity, little depth and bright fruit layers of peach and tangerine. It's a good choice for very informal drinking occasions.
## 1129 This is a grassy and lemony expression of Pinot Grigio with easy lines and a touch of bright acidity on the close. Pair the wine with Thai mango salad.
## 1130 From the Predappio area of Romagna in central Italy, this Sangiovese offers rustic aromas of tar and licorice backed by black fruit and prune. There's a savory quality on the close with cured meat and tobacco.
## 1131 Made with organically-farmed fruit, this simple Pinot Grigio shows easy melon and citrus backed by yellow candy and a slightly waxy feel on the close.
## 1132 This is a very lean and dry expression of Prosecco Superiore that does a great job of refreshing a thirsty mouth on a hot summer day, but adds little else. Lemon and white flower aromas are backed by sharp bubbles.
## 1133 Made with organically farmed fruit, this opens with aromas of ripe berry, baking spice and a violet note. The palate offers red cherry, strawberry and ground white pepper alongside fresh acidity and silky tannins.
## 1135 This blend of 70% Ciliegiolo and 30% Canaiolo opens with muddled aromas that includes chalk, black berries, antiseptic and barnyard. The simple palate delivers overripe blackberry and a hint of black pepper along with a meaty rusticity. It ends on a bitter, medicinal note.
## 1136 The nose doesn't give much away while the no-frills palate offers dried black cherry, a hint of spice and a slightly green note of powdered sage. Loose knit tannins provide the easy-drinking framework.
## 1138 Aromas of French oak, vanilla and a whiff of Asian spice lead the nose. The lean palate offers raw cherry, espresso and oak-driven spice alongside zesty acidity and close-grained, fleeting tannins. Drink through 2017.
## 1139 Violet, dark-skinned berry and chopped herb aromas lift out of the glass. The lean firm palate offers dried sour cherry and a hint of spice but not much fruit richness while bracing, drying tannins leave an astringent finish.
## 1140 Plum, blue flower and chopped mint aromas lift out of the glass. The straightforward palate offers blackberry, dried sour cherry and a hint of anise. This is for informal, everyday occasions. Drink soon.
## 1141 Made with 90% Sangiovese and 10% Ciliegiolo, this opens with blackberry and Mediterranean brush aromas. The easygoing palate delivers red cherry and clove alongside chewy tannins. Enjoy soon.
## 1142 Made with Merlot and Cabernet Sauvignon, this opens with aromas of purple flower and red berry while the simple palate doles out dried cherry, cranberry and a confectionery note. A bitter almond note marks the close.
## 1143 This easy, value wine opens with a bright ruby color and raw aromas of white cherry and blue flowers. It finishes with a bright but watery mouthfeel.
## 1144 This informal Sangiovese-based red wine (in a screwcap bottle) shows bright berry nuances of cassis, cranberry and forest fruit. The wine finishes in an easy-drinking but crisp style.
## 1145 A bit shy or closed on first nose, this easy Soave opens slowly to reveal standard aromas of peach and citrus. There's a note of zesty acidity that gives the wine lively, food-friendly appeal.
## 1146 There's a sweet, candied quality to this Pinot Bianco that recalls preserved peaches or pineapple backed by almond paste and Golden Delicious apple. That sweet theme continues to the mouth where the wine is soft and plush.
## 1147 Easy and bright, this fresh expression of Corvina offers tight aromas of raspberry and blueberry with light touches of spice and sweet almond. This is a terrific value wine to drink at home with the family with lasagna or pasta.
## 1148 Whiffs of dark-skinned fruit, blue flowers and game take shape in the glass. The palate is rather diluted and not very expressive, offering subdued hints of black cherry and a note of pepper alongside fleeting tannins.
## 1149 A great value wine, this oak-aged Ripasso opens with lovely intensity and defined aromas of sweet chocolate, cola and cherry. The close is even more intriguing with a quirky twist of ginger, soy or mesquite smoke. This is a wine for those who prefer a big, bold style.
## 1150 Here's a simple and fruity Nero d'Avola that offers fleeting blackberry and tart red-cherry flavors alongside fresh acidity. Pair this with pizza or with other everyday, informal meals.
## 1151 Here's an informal sparkler made with the Aglianico grape. The simple, fresh palate offers crunchy cherry, strawberry and pink grapefruit alongside bright acidity and vigorous, aggressive bubbles.
## 1152 This delicately sparkling dessert wine opens with scents of yellow stone fruit, citrus and white wild flower. On the softly foaming palate, notes of candied lemon drop, grapefruit and an herbal note accent yellow peach.
## 1153 Fresh and easygoing, this fruity red has juicy raspberry and black cherry flavors. Hints of clove and pepper add interest while round tannins and bright acidity give it an easy-drinking character.
## 1154 The nose is quite shy but the palate is more expressive, offering white peach, mature green apple and candied nectarine zest. A light frothy mousse and fresh acidity brighten the rich flavors.
## 1155 Aromas of citrus blossom, white stone fruit and sage lead the nose on this bright, frothy dessert wine. The rich palate doles out lemon, tangerine zest and apricot offset by fresh acidity and a soft mousse.
## 1157 Made from the native Refosco grape, this opens with scents of blueberry, kitchen spice and herbs. The palate is not very expressive but reveals raspberry, red currant and spice tones along with astringent tannins.
## 1158 This Nero d'Avola opens with aromas of burned rubber and ripe black fruit. The palate shows dense blackberry extract along with espresso, toasted flavors and very evident alcohol. It finishes on an astringent, drying note of wood.
## 1159 Barbera d'Alba delivers a fresh, slightly raw note of raspberry or wild berry surrounded by light shadings of spice and smoke. This is a balanced wine with bright fruit tones and fresh acidity that showcases a clean, traditional style.
## 1160 Here's a lovely Verdicchio with an alluring floral fragrance of acacia and hints of Spanish broom and sea breeze. The palate shows peach, citrus and pineapple flavors, along with notes of dried Mediterranean herbs and brine. Hold for 2â\200“3 years to develop complexity.
## 1161 Here's a delicious Pecorino that opens with appealing if unusual aromas of tilled soil alongside more classic floral notes of Spanish broom and acacia. It boasts ripe white peach, juicy pineapple and lemon custard flavors, along with almond and mineral notes.
## 1162 This informal red has a shy nose that eventually reveals whiffs of black-skinned fruit and a suggestion of cooking spice. The simple palate delivers black cherry and vanilla alongside laid-back tannins. Drink soon.
## 1163 This organically farmed Cabernet Sauvignon shows a thin, compact ruby color and moderate aromas of cherry, rose and spice. The wine is clean and fresh, but it's not particularly long lasting or rich.
## 1164 The Il Tralcetto line (pretty bottles fastened with a snippet of grapevine on the neck of the bottle) continues with this bright, ruby-colored Pinot Nero. The wine opens with wild berry and forest floor aromas and offers bright, easy freshness on the close.
## 1165 This Refosco (a native grape of northeast Italy) opens with plush, ripe fruit flavors and then follows with bitter acidity that comes as quite a surprise. Pair this wine with butter- or cheese-based dishes that will help diminish that sharp acidic bite.
## 1166 Made entirely from Nero d'Avola, this opens with ripe black-skinned fruit, cooking spice and Mediterranean scrub aromas. Dense blackberry jam, carob and anise flavors mark the palate, where they're underscored by supple tannins. Drink through 2020.
## 1167 Here's a simple Pinot Grigio from Abruzzo with pretty aromas of white flowers. The palate offers bright green apple and pear flavors with a crisp and refreshing finish. Pair this with light pasta salads.
## 1168 Big, bold and dense, this Primitivo di Manduria delivers blockbuster notes of blackberry preserves, cola, molasses and green spice. In the mouth, it has slight astringency and tight tannins with good persistency and length overall.
## 1169 This hearty Aglianico is streamlined and compact while also being intensely aromatic and generous. You'll get ripe fruit, blueberry, white mushroom, toasted oak, chocolate and those wonderfully emblematic volcanic nuances.
## 1170 Hats off to the Zonin family for being among the first to offer a Viognier from southern Tuscany. This shows the thick viscosity that is characteristic of the variety, with floral notes of violets and lemon blossoms. There's a dusty touch of mineral or brimstone on the finish.
## 1172 This straightforward white offers subdued aromas of banana, orchard fruit and wildflower while the slender palate shows tangerine zest, rennet apple and a mineral note. Brisk acidity gives it a crisp close.
## 1173 This rather deeply hued, yellow-gold wine offers aromas suggesting orchard fruit, toasted almond and crushed rock. The palate shows tart apple and green pear accompanied by vibrant acidity.
## 1174 This über-simple sparkler has an extremely shy nose while the diluted off-dry palate offers mere suggestions of tropical fruit and a confectionery note. Brisk bubbles provide the backdrop.
## 1175 This extremely simple sparkler has subdued aromas suggesting adhesive bandage that carry over to the lean, brisk palate along with freshly squeezed lemon and a candied note. It's tart, with bracing acidity and vigorous bubbles.
## 1176 This leads with violet, black-skinned berry and baking spice aromas while red cherry, raspberry and white pepper flavors mark the savory palate. Smooth tannins and bracing acidity provide balance. Enjoy through 2020.
## 1177 This lovely expression of Arneis has an enticing floral and fruit fragrance. The palate is medium-bodied and fresh, with creamy green-apple and exotic fruit sensations. This is perfect with insalata Caprese or fish dishes.
## 1178 Mature plum and a whiff of cake spice lead the nose on this straightforward wine. The ripe easygoing palate doles out black cherry extract and a hint of cinnamon accompanied by dusty tannins.
## 1180 Here's an easygoing red wine from Puglia with sharp tones of forest berry and bramble backed by red apple, raisins and a touch of cinnamon. The wine is nervous and slightly bitter in the mouth with flavors that recall sour cherries.
## 1182 This polished Nebbiolo opens with aromas of perfumed berry, violet, tilled soil and grilled herb. The bright, elegant palate doles out sour cherry, star anise and cinnamon framed in sleek tannins and bright acidity. A mineral note energizes the finish. Drink through 2018.
## 1183 Aromas of Spanish broom, ripe apricot and yellow peach lead the nose and carry over to the round palate. Fresh acidity accompanies the juicy fruit flavors while an almond note closes the finish.
## 1184 Verdicchio is celebrated for its crisp, green aromas that resemble lime, kiwi and cut grass. This expression offers those notes, with an added touch of lemon candy.
## 1185 This is a well-priced white that shows Trebbiano's easy and fresh side, with notes of cut grass, citrus and honey. Great for pairing with grilled tuna or salad.
## 1186 This blend of Sangiovese and Canaiolo is enhanced with a small percentage of Merlot. That addition heightens the wine's softness and renders a richer mouthfeel.
## 1187 Primo Rosso is an easy, informal Carignano-based wine, with sharp aromas of berry, bitter almond and cherry cola. The zesty freshness would pair with baked scamorza cheese.
## 1188 Previously known as Feudo Arancio, Stemmari is a beautiful estate in Sicily owned by the Mezzacorona Group in northern Italy. This sun-drenched expression of Pinot Grigio offers aromas of ripe melon, dried grass and stone fruit.
## 1189 This diluted wine opens with aromas suggesting old cut flowers and wet soil. The thin watery palate has just a hint of unripe sour cherry.
## 1190 Punset is an excellent organic and biodynamic winery in Neive, Piedmont. This easy Barbera d'Alba opens with dried fruit and cassis followed by dried herb and black olive. The mouthfeel is fresh and streamlined.
## 1191 Ferdi is an innovative expression of Garganega that is partially made with air-dried grapes for extra aromatic intensity and is also aged on the lees for a creamy mouthfeel and texture. Indeed, there is more pulp here and the wine shows pretty mineral notes at the back.
## 1192 Musky notes of dried sage and white flower are followed by aromas of white peach and almond skin. There's a touch of white pepper on the close that gives the wine extra lift and intensity. The wine ends with a delicate touch of peach sweetness.
## 1193 Here's the quintessential Soave Classico that veers on the side of informality and easy-drinking appeal. The wine is redolent of white peach, citrus and Golden Delicious apple.
## 1194 This is a delightfully fresh and informal Sangiovese with pretty tones of cherry and blueberry backed by a tight mouthfeel and fresh acidity. Lingering tones of ginger and cola appear on the streamlined finish.
## 1195 Easy, fresh and delightful, pair this lively Soave with fried calamari or sardines. The wine offers easy aromas of citrus, tangerine, yellow flower and melon. The mouthfeel is silky and fresh.
## 1196 MorAle offers tight and simple fruit tones with raspberry, blueberry and red rose petal. The mouthfeel is simple and clean with balanced freshness on the close.
## 1197 Traditionally, Prosecco sparkling wines were executed in a dry style, which means they have enough sweetness to change the aromatic profile and softness of the mouthfeel. Indeed, fresh peach and apricot emerge from the bouquet and the wine feels round and creamy overall.
## 1198 Bonera is a blend of Nero d'Avola (50%) and equal parts Cabernets Franc and Sauvignon. The bouquet is sweet and soft, with bright tones of red cherry, chocolate and espresso bean. The mouthfeel is firm, tight and fresh.
## 1199 With fruit harvested from 650 meters above sea level on the slopes of Mount Etna (making this one of the highest altitude vineyards in Italy), this bright red blend shows small berry nuances, with tangy almond, crushed clove and menthol notes. Drying mineral notes bring up the rear.
## 1200 Lamùri is a solid value wine from Sicily that shows fresh fruit nuances and loads of wild berry and white almond. Try it with baked salmon or creamy shellfish dishes.
## 1201 A great value choice from Sicily, this bright Nero d'Avola is perfumed and floral, with red rose, violet and wild berry aromas. The mouthfeel is delicate, polished and fresh.
## 1202 Fresh, youthful and redolent of bright berry fruit, this Sicilian Syrah would pair perfectly with pizza, home-cooked pasta or light meat dishes. Blueberry and raspberry fruits dominate the bouquet and lend a soft, chewy feel in the mouth.
## 1204 Scurati is a balanced and firm wine with a bright, almost crunchy quality to the fruit and easy notes of leather and spice on the close. Pair it with barbecued grilled sausages or hamburgers.
## 1205 This ripe, easygoing red offers fruity yet fleeting aromas and flavors of fleshy black cherry and baked plum. It's made to be drunk young so enjoy now.
## 1206 This informal red opens with aromas of red berry and a whiff of cellar floor. The simple palate offers black cherry and orange peel alongside zesty acidity and dusty tannins. It's made to be drunk young so enjoy soon.
## 1207 This opens with aromas of dark berry, violet, toast, menthol and a whiff of cellar floor. The one-dimensional palate offers crushed plum, blackberry, vanilla and a confectionary note alongside drying, astringent tannins.
## 1208 You'll find aromas of ripe plum, underbrush, Porcini mushroom, earth and a floral note on this polished red. The bright, accessible palate offers mature black cherry, raspberry and a hint of cooking spice alongside fresh acidity and supple tannins.
## 1209 Aromas of ripe dark berry, allspice and a hint of moist soil lead the nose on this informal red. The easy-drinking, savory palate offers ripe black cherry, crushed raspberry and clove alongside bright acidity and polished tannins. Drink through 2016.
## 1210 Aromas of tilled earth, leather, game and spicy plum carry over to the palate with dried blueberry, ground pepper and a hint of licorice. Round but fleeting tannins provide easygoing support.
## 1211 Named after the grapes in the blend (Negroamaro, Primitivo and Cabernet Sauvignon), this easygoing, savory wine doles out juicy blackberry, black currant, black cherry and a hint of licorice. Soft, round tannins provide the framework.
## 1212 A blend of Negroamaro and 15% Malvasia Nera, this opens with aromas of dark berry and toast. The palate offers ripe blackberry, black cherry, mocha and allspice alongside firm tannins. It ends on a note of bitter almond.
## 1213 Aromas of crushed tomato vine and stone fruit lead the nose. The palate offers dried apricot, white peach and mineral alongside fresh acidity.
## 1214 This starts off with aromas of mature black fruit, allspice and toast. The full-bodied palate offers prune, mature blackberry, toasted oak and ground black pepper alongside hearty tannins.
## 1215 This easygoing red offers subdued scents of woodland berry, blue flower and a whiff of moist earth. The straightforward, enjoyable palate doles out tart cherry and a hint of baking spice alongside soft flexible tannins and bright acidity. Drink soon.
## 1216 Heady aromas of honeysuckle, orange blossom and yellow stone fruit lead the nose on this lightly sparkling dessert wine. The bright palate offers yellow peach, apricot and candied citrus zest alongside a foaming mousse.
## 1217 Plum, blue flower and chopped mint aromas lift out of the glass. The straightforward palate offers blackberry, dried sour cherry and a hint of anise. This is for informal, everyday occasions. Drink soon.
## 1218 Delicate aromas of white flowers, stone fruit and pear lead the way. On the palate, a core of green apple and citrus is carried by vibrant, fresh acidity. Small, lively bubbles lend finesse.
## 1220 This earthy expression of Cannonau opens with aromas of charred topsoil, baked plum, ground pepper and a whiff of wild game. The palate offers ripe black cherry, fig, clove, leather and licorice alongside firm tannins.
## 1221 A mélange of aromas, including walnut, pineapple, peach and citrus, takes center stage. The vibrant palate is restrained and linear, offering pink grapefruit and mineral with a succulent, refreshing finish.
## 1222 Pretty aromas recall Golden Delicious apples and white peach. The bright palate delivers apricot, pear and lemon zest accented with a ginger note, while crisp acidity leaves the mouth feeling clean and refreshed.
## 1223 Gufo means â\200œowlâ\200\235 in Italian and indeed a cartoon of one is pictured on the label. A pure expression of Nebbiolo, this wine offers drying mineral or chalky notes with some cherry in the background over a crisp, clean style. Pair it with thick crust Chicago pizza.
## 1224 This is a ripe and slightly jammy expression of Cabernet Sauvignon with tones of strawberry and raspberry back by a lush, soft mouthfeel. There is a chewy quality to the finish.
## 1225 From the Circeo appellation in Lazio (Central Italy), this blend of Trebbiano (50%), Malvasia and Chardonnay opens with sticky aromas of honey, ripe peach and candied apricot. The wine feels heavy and waxy in the mouth and could use an extra boost of acidity.
## 1226 For this sparkler, fermentation occurs inside of the bottle instead of large pressurized tanks like the majority of Prosecco. This is simple and fresh, with a bright, almost sour, citrus-driven finish.
## 1227 Bright citrus and bitter almond give this a sharp, tonic personality. Pair this easy, food-friendly wine with sushi or Thai food.
## 1228 Fresh and floral, this offers creamy foam and a simple bouquet of stone fruit and citrus. It also delivers a plush, semisweet sensation on the palate.
## 1230 Cavit is an important wine cooperative in northern Italy that is largely responsible for Pinot Grigio's immense popularity in the United States. This bottle shows easy tones of peach and citrus.
## 1231 Made with organically farmed fruit, Tiamo sparkling Prosecco opens with steady bubbling and a bright straw-gold color. The bouquet delivers honey, butterscotch and lemon soda.
## 1233 Here's the quintessential Mediterranean fish wine that offers easy aromas of citrus, almond flower and peach. Think grilled tuna, halibut and pan roasted sea bass. The wine is light, fresh and offers a touch of piquant acidity on the close.
## 1234 Fresh floral and peach-like aromas emerge from the nose of this pristine expression of Pinot Grigio from sunny Sicily. You'll get aromas of chopped herb, lemon and yellow rose. The mouthfeel is zesty and bright. Highly recommended at this low price.
## 1235 Castello del Poggio's Dolcetto offers interesting aromas that recall ripe fruit, prune, spice and barbecue smoke. The wine is lean and streamlined on the palate with bright acidity and a pristine berry-flavored finish. Pair it with fried mozzarella sticks.
## 1236 This straightforward Dolcetto has red berry and spice aromas and raspberry jam, clove and orange zest flavors. With its flexible tannins, it's ready to be enjoyed soon.
## 1237 There's a lot of earthy, meaty qualities to the nose and a lot of cedar as well. The flavors of black cherry and red licorice carry the mildest tartness. Overall it's lean, tight and still a bit tannic. Give it a few more years.
## 1238 Three native grapes â\200“ Inzolia, Catarratto and Grillo â\200“ create the blend and show the potential of warm climate, Sicilian whites. This is a surprisingly fresh and crisp wine â\200“ reminiscent of cooler climates â\200“ with pungent aromas of kiwi, honeydew melon and cut grass.
## 1239 Fine perlage and foamy mousse characterize this delicate Prosecco Superiore as it is poured into the glass. Beyond that soft, creamy appearance, this fresh sparkler offers flavors of peach, citrus and honeydew melon.
## 1240 Glera (the main grape of Prosecco) is enhanced here with tiny percentages of Perera and Bianchetta (two other indigenous varieties of the Veneto) to produce a clear and light sparkler that is redolent of citrus, white almond and delicate spring flower.
## 1241 Made with biodynamic and organically-farmed fruit, this cheerful vineyard-designate Prosecco Superiore sports the traditional string closure instead of a sparkling cage and capsule. The contents of the bottle shine bright with a lively, bubbly appearance and simple aromas of citrus and peach.
## 1242 The aromas on this Soave are absolutely beautiful and the wine offers just the right density in the mouth to support all that preach and citrus intensity. This is a lovely Soave to pair will grilled shrimp or fish tacos.
## 1243 Made with organically grown grapes, this has a focused almond fragrance punctuated with a citrusy note. The aromas carry over to the racy palate along with yellow apple peel, a flinty sensation and brisk acidity.
## 1244 Crisp and refreshing aromas suggest white wildflower and pear. The bright, easygoing palate delivers crunchy green apple, nectarine zest and a light almond note alongside vibrant acidity.
## 1245 Refreshing and easygoing, this offers citrus zest, yellow peach and almond sensations. Bright and loaded with zesty acidity, it would pair well with pasta topped by mussels.
## 1246 Here's a delicate white that offers aromas of acacia flower, white peach and citrus zest that carry over to the palate. Moderate acidity brightens the juicy fruit flavors.
## 1247 Aromas of yellow flower, beeswax and a whiff of tropical fruit guide the nose, while bright acidity supports the yellow peach and pineapple flavors. It closes on a note of bitter almond.
## 1248 Aromas suggest leafy underbrush, woodland berry and a whiff of Mediterranean scrub. The lean palate offers raw red cherry and the barest hint of clove alongside brisk acidity and drying tannins.
## 1249 Aromas of peach and a whiff of aromatic herb lead the nose while the bright palate offers stone fruit and green apple. Lively acidity gives it a clean, refreshing finish.
## 1250 This performed unevenly depending on the bottle. One bottle was rich and drenched in ripe fruit nuances and cheerful herbal notes but the next bottle had much greener tannins.
## 1251 Delivers unexpected tones of roasted nuts, and behind the toasted notes are some tones of garden greens and artichoke leaf. It does, however, have pretty intensity in the mouth and simple spice flavors.
## 1252 This Sangiovese-based wine is redolent of smoked bacon, sweet barbecue sauce and campfire. Yet it goes down easy and smoothly thanks to the dense fruit flavors that enliven the palate.
## 1253 Made by refermenting in the bottle and leaving it on its lees without disgorging, this offers savory flavors of juicy lime, ripe pear, mineral and a yeasty note of baked bread alongside a soft mousse. It's dry and balanced with lively acidity.
## 1254 Light berry aromas carry smoke and cedar accents. The mouthfeel is even and dry, and tart cherry and cocoa flavors carry from the palate through the moderate finish. A good quaff in a lighter style.
## 1255 The light cherry aromas and flavors with herb accents show a slight candied quality. Decent structure, but overall the wine is a bit narrow and closes with sharp, quite tart cherry fruit. It's youthful, for sure, and perhaps will even out with six to nine months in the bottle.
## 1256 Possesses some decent black-cherry aromas and flavors with leathery, earthy accents, but also a sour streak and a sulfurous note that refused to yield. The wine finishes dry, with some of the astringency shown by many 1998s.
## 1257 There's berry and rhubarb-like aromas and dried cherry flavors that have hints of tobacco, vanilla and leather. All of this sounds good, but the elements seemed to disappear too quickly in the glass. After only a few moments the wine seemed a pale shadow of the initial elements, and finished dry and a bit hollow.
## 1258 The elements of cherry, mint and cedar on the nose show a touch of age, and the dry cherry fruit on the palate seems to vie with wood for prominence. Overall it's quite angular, but does show some attractive earthy notes and a chalky element on the finish.
## 1259 The cherries and dark plums on the nose and palate are accented by herbs and cinnamon. This light and dry wine is mildly astringent and closes with tart raspberry and cedar notes.
## 1260 After some rough front-end sulfur blew off, nice cherry fruit with dried spice accents showed. The profile is lean and dry, and there's length to the finish; also some biting tannins.
## 1261 The juicy berry fruit on the nose carries a green herb element. While smooth in texture, the black cherry flavors of the palate seem a touch sharp and underripe. A touch of leather and caramel picks up the finish.
## 1262 After an unusual, almost saline note passed, this wine presented a bouquet of dark cherry, chocolate and toast. This opens to a mouth of mild cherry flavors with a dry even feel and a black-plum and cocoa finish that displays slightly edgy tannins.
## 1263 The cherry fruit in this lighter-style wine shows definite herb accents. Bright acidity and a touch of mint come out on the palate, and it finishes with tart fruit flavors and slightly prickly tannins.
## 1265 This 100% Sangiovese opens with red-skinned berry and underbrush aromas. The easygoing palate evokes raspberry jam with a touch of cinnamon, framed by round tannins. Enjoy soon.
## 1266 This blend of 90% Sangiovese, 5% Canaiolo and 5% Colorino offers blackberry and cooking spice aromas. The straightforward palate delivers juicy black plum and clove flavors with an underpinning of smooth tannins. Enjoy soon.
## 1267 Made entirely from Sangiovese, this enjoyable wine opens with violet and Mediterranean herb aromas. The straightforward palate doles out wild cherry flavors, an earthy hint of underbrush and soft tannins. Enjoy soon.
## 1271 Ripe black-skinned fruit, dark spice, underbrush and roasted coffee aromas lead the nose of this wine, along with an earthy note of game. The rounded, chewy palate is loaded with black cherry, black raspberry, baking spice and truffle flavors set against fresh acidity and polished tannins.
## 1272 Vibrant and spicy, this savory red delivers aromas and flavors of ripe blackberry, black cherry, ground pepper and chopped Mediterranean herb. Firm, fine-grained tannins support the juicy flavors. An anise note backs up the finish.
## 1273 Aromas of citrus blossom, chamomile and a whiff of tropical fruit waft out of the glass. The lively, delicious palate offers ripe white peach, apricot, pear, chopped herb and a light mineral note alongside bright acidity.
## 1274 Aromas of meat juices, underbrush and black truffle take center stage along with a whisper of oak in this blend of 90% Sangiovese and 10% Merlot. The juicy palate delivers a core of ripe black cherry accented with licorice, black pepper and bell pepper notes. Solid tannins and fresh acidity round out its profile.
## 1275 This amber-colored wine is showing oxidation. The fruit has dried up, leaving only mineral, bitter walnut and flat sensations.
## 1276 A delightful wine, with violet and berry aromas followed by bright, crunchy red-fruit flavors. A hint of nutmeg adds interest to the palate. This is simple, but well made and fresh. Pair it with pizza or pasta.
## 1277 This greets the taster with a heady aromas of yellow spring flowers, as well as whiffs of tropical fruit. The palate delivers intense peach, apricot and citrus flavors accented by notes of mineral and brine.
## 1278 This spicy rosso has plum and pepper aromas that carry over onto the palate, along with a hint of licorice. It's linear, lively and fresh. Pair it with pasta topped with spicy tomato sauces or not too seasoned cheeses.
## 1279 This rosso boasts fruity fragrances of ripe cherry and plum, with a hint of orange peel and toasted oak. The palate shows ripe plum and black cherry flavors laced with espresso and chocolate accents. Drink this young and pair it with pastas or grilled white meats. Vi Wines, J & J Importers.
## 1280 Fondo Filara is a blend of Nero d'Avola and Frappato, two important indigenous grapes. This expression offers tangy spice, bright fruit and a fresh, lean mouthfeel.
## 1281 Fondo Filara offers an authentic taste of Etna winemaking at a reasonable low price. Delicate tones of wild berry, cassis and almond paste characterize the bouquet. The mouthfeel, on the other hand, shows power, length, tightness and firm structure.
## 1282 Le Segreta is an easy, popular red wine from Sicily that offers the wild berry, fennel, cola and almond-like aromas associated with the beautiful Mediterranean island. The mouthfeel is informal and crisp.
## 1283 Sedà ra is a popular Sicilian red that is readily available around the world. This lively vintage shows bright berry tones, white almond and bright touches of cola and cassis. The mouthfeel is sharp, crisp and compact.
## 1284 Duca di Salaparuta sources fruit from vineyard sites spanning the island of Sicily. From the Passo delle Mule location, this bright Nero d'Avola is generous in terms of its fruit-forward aromatic profile. The mouthfeel is firm, polished and crisp.
## 1286 This is a pleasant, highly quaffable Grigio with a lean, watery appearance and measured aromas of peach, citrus, dried hay and honey. It has a lively, citrus-driven mouthfeel with a touch of playful spice on the close.
## 1287 Fruity and fragrant, this opens with aromas of red berries, violets and baking spices. Notes of white pepper and clove accent the crushed strawberry and wild cherry flavors that are supported by silky tannins.
## 1288 This full-bodied wine opens with pretty aromas of crushed blue flower, spice and perfumed berry. The dense, one-dimensional palate doles out juicy black cherry, cinnamon-spice and licorice. There's no complexity but it is delicious. Drink through 2015.
## 1289 Aromas of orange peel, ripe stone fruit and a leesy whiff of yeast lead the nose. Refermented in the bottle, the semisparkling palate offers yellow apple, citrus and a drop of acacia honey alongside bright acidity. It finishes dry and crisp.
## 1290 Honeycomb, spring flower and citrus-zest aromas guide the nose while the bright polished palate offers sweet white peach, soft apple and candied lemon drop. A creamy perlage provides the soft easy-drinking texture.
## 1291 Heady aromas of honeysuckle, white peach and green apple carry through to the vibrant palate along with lemon zest. It boasts crisp acidity and a lively perlage that lead to a dry refreshing close.
## 1292 This is a terrific wine to pair with pizza or a heaping plate of spaghetti and meat sauce. Informal, bright and fruity, this Montepulciano d'Abruzzo delivers clean blackberry aromas and an easy but sufficiently extracted finish.
## 1293 Packaged in a thick, heavy glass bottle, this hearty Montepulciano d'Abruzzo opens with oaky tones of spice and wood shop, backed by notes of ripe fruit and exotic spice.
## 1294 Made from Aglianico grapes, this fresh rosé is a garnet-pink color, with savory aromas of forest floor, bramble, wild berry and white almond. A touch of sassy spice defines the finish.
## 1295 Simple and bright, filled with crisp berry nuances, this easygoing effort offers tones of blackberry, cherry and spicy tobacco.
## 1297 Aromas of blue flowers and dark berry lead the nose of this informal blend of Sangiovese and Canaiolo Rosso. The easygoing palate delivers tart red cherry, crushed strawberry and a hint of orange peel alongside bright acidity.
## 1298 This informal red opens with aromas of tilled soil, blackberry and a whiff of game. The simple palate offers juicy black cherry and a hint of baking spice alongside angular, fleeting tannins and racy acidity.
## 1299 Here's a bright, fruity red that delivers blue flower, wild cherry, black raspberry and tart red currant sensations. Vibrant acidity and round tannins give this a delightful, easy-drinking quality.
## 1300 This offers aromas of red berry and blue flowers. The vibrant palate delivers tart red cherry, unripe strawberry and a note of white pepper. Racy acidity and firm tannins make this a good match for pastas topped with ragù or hearty Tuscan soups.
## 1301 This wine opens with red berry, spice and spearmint aromas. The dense palate is surprisingly sweet, with sugary black plum alongside drying, rough, wood tannins.
## 1302 This opens with unusual aromas that recall plastic and wax. The simple palate offers fleeting sensations of tropical fruit, yellow apple and lemon zest.
## 1303 Aromas suggesting yellow spring flower, beeswax and yellow stone fruit set the tone while the ripe medium-bodied palate offers creamy golden apple, peach and a hint of wet stone.
## 1304 This opens up with an alluring fragrance of rose, violet, ripe berry and wild herb. The succulent palate delivers juicy raspberry, black cherry, licorice and black pepper alongside lithe tannins. Enjoy soon.
## 1305 Aromas of blue flower, ripe berry and Mediterranean brush lead the nose on this robust wine. The forward, chewy palate offers crushed wild cherry, juicy black raspberry, ground pepper and licorice alongside ripe, round tannins.
## 1306 This bottle has much of the history of Italian winemaking inside. You remember the hay-wrapped flasks at the local trattoria? This is a modern interpretation with simple aromas of cherry, wild berry and wet earth. It would pair beautifully with pizza or pasta thanks to the fresh acidity and lean mouthfeel.
## 1307 Easy and informal, this Bardolino (a blend of Corvina, Rondinella, Sangiovese and Molinara) offers fresh aromas of cherry, blueberry and some delicate wildflower. You could pair it with pasta or easy meat dishes thanks to the crisp acidity and no-fuss approach.
## 1308 Here's a strange bouquet with elements that recall dried wax, pressed wild flowers and blueberry. It's a pure expression of Merlot from organically grown grapes with an easy, no-fuss mouthfeel and a touch of piquant spice on the close.
## 1309 Black-skinned fruit, underbrush and game aromas lead the nose of this wine. The round, simple palate evokes mature black cherry and clove. Drink soon.
## 1310 Subdued aromas of dried black fruit and baking spice set the tone in this wine. Its easygoing, straightforward palate offers mature Morello cherry and vanilla flavors alongside round tannins. Drink soon.
## 1311 This opens with restrained cooking spice and dark-skinned berry aromas. The lively, informal palate offers red cherry, white pepper and anise hints, with soft tannins and brisk acidity. Drink soon.
## 1313 Intense aromas of mature pear and Granny Smith apples carry over to the palate along with lemon-lime and honey dew melon. Crisp acidity gives this a clean, refreshing finish.
## 1314 This lively wine is loaded with sensations of spring wildflowers, tart green apple, pear and nectarine. Crisp acidity gives a refreshing finish. Enjoy this as an apéritif or pair it with summer salads.
## 1315 This is a very drinkable Negroamaro-based rosé from Puglia that boasts a richly saturated pink color and fresh aromas of white cherry and pomegranate. What makes it stand out, however, is its rich, pleasurable density and persistency.
## 1316 Thickly extracted, concentrated and boasting a deep ruby color, this succulent Primitivo is redolent of chocolate fudge, black tea, espresso bean and black cherry. It's a well-executed, well-priced wine that has benefited from oak aging offering sweet, chewy tannins and lingering spice flavors.
## 1317 Here's a new name in Prosecco that makes a lovely addition to this popular category of Italian sparkling wine. Aromas of talc powder, pear and Golden Delicious apple characterize this bright, pristine bubbly.
## 1318 Spaghetti con vongole (clams) is an appropriate pairing partner for this luminous white wine from northern Italy. Aged only in stainless steel, this Soave Classico delivers clean aromas of peach, citrus and honey.
## 1319 Thanks to careful oak aging, Monte Zoppega is a dense, aromatic Soave Classico with lingering tones of butter, almond, melon and apricot. The natural density here would pair with chicken in cream sauce.
## 1320 Aromas of white flowers, wild mountain herbs and a hint of white stone fruit come together on this crisp, racy sparkler. The vivacious palate delivers lemon zest, lime and pear alongside brisk acidity and vigorous bubbles.
## 1321 Lightly scented, this opens with aromas of yellow stone fruit, citrus and a whiff of aromatic herb. The bright, medium-bodied palate offers creamy peach, mature green apple and a hint of nectarine while a mineral note fills in the juicy finish.
## 1322 You can't beat the low price and overall good cheer of this fresh Italian Chardonnay in a screwtop bottle. The golden-colored wine reveals a soft and smooth texture accented by pretty aromas of stone fruit, honey and almond nut.
## 1323 Here's a strongly mineral-driven expression of Chardonnay with a polished, linear appeal in its clean aromas and crisp mouthfeel. The wine is luminous and light and would pair with seafood or a fresh Caesar salad.
## 1325 There's a pretty mineral context here that frames a juicy core of honey, almond and peach. This oak-aged Chardonnay is simple but genuine and would make a good companion to endive salad with blood oranges and black olives.
## 1326 Bardolino Chiaretto is an elegant and delicate wine with pretty highlights of rose, raspberry and sweet cassis berry. The wine shows a soft, yielding nature in the mouth with a touch of crisp acidity on the close.
## 1327 Aromas of new wood, coconut and roasted coffee beans lead the nose of this blend of Merlot, Cabernet Sauvignon and Cabernet Franc. The bracing palate offers oak extract, prune, pomegranate, powdered sage and espresso alongside assertive, astringent tannins that dry out the finish. It lacks the fruit richness needed to stand up to the oak.
## 1328 A blend of 50% Sangiovese, 20% Merlot, 20% Petit Verdot and 10% Syrah, this simple red opens with aromas of fresh violets, red berries and a whiff of spice. The brisk palate offers black cherries, a note of white pepper and a hint of sage alongside tangy acidity and loose-knit tannins.
## 1329 A blend of Sangiovese, Montepulciano and Sagrantino, this boasts ripe raspberry, cherry and coffee bean sensations, lifted up by notes of white pepper, mint and sage. You'll also detect a green, astringent woody accent on the close.
## 1330 Aromas of toast and grilled herb lead the way on this straightforward red. The light-bodied palate offers wild cherry, orange peel and a coffee note alongside racy acidity and fine-grained but fleeting tannins.
## 1331 This bright, easygoing red offers aromas of truffle, chopped herb and wild berry. The fresh, easy-drinking palate doles out juicy Marasca cherry, white pepper and star anise alongside racy acidity and pliant tannins. Drink soon.
## 1332 Fragrant blue flower and wild red berry aromas lift out of the glass on this straightforward red. The fresh, easygoing palate delivers crushed Morello cherry and a hint of baking spice alongside supple tannins and bright acidity.
## 1333 This is an extremely floral Negroamaro that boasts intense aromas of Chinese jasmine, incense, dried violets and lavender. The wine has good freshness and lingering floral, almost soapy, flavors. Acute floral notes like these won't appeal to everyone, but the wine's low price will.
## 1334 Here's a slightly sweet, warm-climate white with dense aromas of almond, peach and honeydew. The wine offers an easy, lean structure and a no-fuss approach.
## 1336 Underbrush, dark berry and tilled soil aromas come together along with a whiff of iris. On the brisk palate, dried sage, anise and orange peel accent the tart cherry core. Bracing acidity provides the backbone.
## 1337 This copper-colored sparkler opens with aromas of white flowers and bread crust. The palate offers dried cherry, bitter walnut and toast alongside brisk acidity.
## 1338 Aromas of spring blossom and green apple lift out of the glass. Silky and bright, the off-dry palate presents ripe pear, white peach and candied nectarine zest alongside a creamy mousse and fresh acidity.
## 1339 Aromas of ripe white stone fruit and a whiff of toasted nut lift out of the glass. Mirroring the nose, the lively foaming palate doles out white peach, pear, glazed almond and citrus zest. Bright acidity lifts the rich flavors.
## 1340 Spring wild flower and green apple aromas lead the nose. The apple note follows over to the racy palate, joining white peach and citrus peel. Brisk acidity and a vivacious perlage offset the fruity flavors.
## 1341 Aromas of orange peel, ripe stone fruit and a leesy whiff of yeast lead the nose. Refermented in the bottle, the semisparkling palate offers yellow apple, citrus and a drop of acacia honey alongside bright acidity. It finishes dry and crisp.
## 1342 Honeycomb, spring flower and citrus-zest aromas guide the nose while the bright polished palate offers sweet white peach, soft apple and candied lemon drop. A creamy perlage provides the soft easy-drinking texture.
## 1345 This lovely rosato (made with the Montepulciano grape) would pair with spicy Indian dishes or Thai curry. The wine opens with a bright pink color and segues to ripe fruit and wild berry aromas.
## 1346 Made in a familiar style for those who enjoy easy and fresh Pinot Grigio, Borgo Crosaris is appropriate for informal summer lunches on the patio. Citrus, peach and cut grass are the most obvious aromatic elements.
## 1347 Perfect for wood fired flatbread or bruschetta with thick slices of prosciutto, this bright Italian red is redolent of cherry, blackberry and a touch of bitter almond on the close.
## 1351 Ripe plum, scorched earth, espresso, warm spices and toast aromas come together in the glass. The concentrated palate offers dried black cherry, chocolate, anise, baking spice and vanilla alongside firm tannins and soft acidity. Drink through 2016.
## 1352 Aromas of black-skinned fruit, menthol, blue flowers and spice lead the nose. The fresh palate offers dried black cherry, plum, aromatic herb and clove. It's balanced, with firm, fine-grained tannins and bright acidity.
## 1353 This opens with delicate scents of white wild flower, herb and a whiff of smoke. The bright, straightforward palate offers suggestions of tropical fruit, mineral and a note of toasted almond alongside bright acidity. It's refreshing but rather lean.
## 1354 Simple but well made, this offers aromas and flavors of citrus, pear and a hint of bitter almond. Bright acidity gives it clean finish.
## 1355 This has aromas of hay, tropical fruit and a whiff of tomato vine. The bright, straightforward palate offers fruity flavors suggesting honeydew melon, white peach and citrus alongside zesty acidity.
## 1356 Aromas of citrus, herb and black locust flower lift out of the glass. The taut, racy palate offers lime, crisp Granny Smith and steely mineral alongside bracing acidity.
## 1357 Aromas of cedar, plum, toast, espresso and a whiff of blue flowers lead the nose of this Sangiovese blended with 15% Merlot and Cabernet Sauvignon. The ripe, straightforward palate offers ripe cassis, coconut, mocha and a hint of anise alongside firm, fine-grained tannins.
## 1358 Fragrant and tight with a pretty aromatic ensemble of peach, honey and flowers, this is a perfect match to fruit tarts and ice cream. The wine is soft and creamy in the mouth with delicate effervescence and lingering sweetness.
## 1359 This has subdued aromas of French oak as well as whiffs of orchard fruit and pressed acacia flower. On the palate, oak-driven spice, toast and bitter almond take center stage while notes of citrus zest and a hint of lemon drop peak through.
## 1360 This simple white has subdued aromas of white spring flower and white stone fruit. The no-fuss, rather diluted palate offers hints of white peach, green apple and a whisper of white almond.
## 1361 Aromas of tropical fruit, dried hay and mint lead the nose. The bright palate offers grapefruit, pineapple and unripe yellow peach. Brisk acidity gives it a breezy finish.
## 1362 This opens with a delicate fragrance of white flower and tropical fruit. The easygoing palate offers green apple and Bartlett pear alongside crisp acidity.
## 1363 A tiny percentage of Chardonnay is added to the sparkling blend to render a slightly softer and more generous presence in the mouth. Spicy white peppercorn, citrus and drying mineral are followed stone fruit and melon.
## 1364 There's a lot of personality here that gives this Soave Classico a clear competitive advantage in the vast world of Italian white wine. That extra thickness in the mouth and that extra peach and melon aromatic intensity makes this a perfect choice for white meat or salt water fish.
## 1365 Marche's Passerina grape is known for making easy-drinking and enjoyable wines like this one. It has delicate pear and tropical fruit flavors, with a restrained mineral note on the finish. Perfect to match with light, everyday fare.
## 1366 Here's a bright and easy-drinking wine made from Trebbiano, Passerina and Pecorino grapes. It has sensations of acacia flower, lemon and peach alongside vibrant acidity.
## 1367 This well-priced blend of Sangiovese (70%) and Merlot offers friendly and approachable aromas of ripe berry fruit, blackberry jam, spice and light touches of leather and tobacco. The fresh finish makes it a perfect Tuscan red to pair with ravioli stuffed with minced meat or cheese.
## 1368 This Nero d'Avola opens with blue flower and black-skinned berry aromas. The juicy palate doles out ripe black cherry, blackberry jam and nutmeg flavors framed by smooth, polished tannins. Enjoy soon to catch the succulent fruit.
## 1369 Delicate scents of honeydew melon, orchard fruit and a whisper of white spring flower lift from the glass. The savory palate offers white peach, green apple, sage and a hint of toasted almond alongside bright acidity. A light mineral note signals the close.
## 1370 Aromas of white flower and citrus follow through to the racy palate alongside juicy grapefruit, green pear and a mineral note. Zesty acidity gives it a tangy finish.
## 1371 Aromas of lemon blossom, banana and yellow stone fruit lead the way. The round, generous palate offers juicy peach, Bosc pear and white almond while a mineral note closes the soft, juicy finish.
## 1372 Delicate scents of white flower and apricot lead the nose. The bright, round palate doles out ripe peach, pear and a hint of hazelnut that lead to a fresh finish.
## 1373 Grillo, Catarratto and Chardonnay are blended together to produce a rich and creamy white wine, with overtones of vanilla, apricot and honey. It is fresh, not at all heavy or flat.
## 1374 Bright nuances of black cherry and prune are backed by softly toasted aromas of nut and spice. The one year of oak aging has helped to further soften the wine's velvety texture.
## 1375 There's a blast of pear and peach at the very start that builds in momentum to include aromas of lemon zest and spice. The wine also boasts a naturally creamy and bold mouthfeel.
## 1376 This opens with cranberry and sweet raspberry notes, backed by almond skin and grapefruit touches. It offers a fresh, simple mouthfeel, with creaminess and restrained richness.
## 1377 Cerasuolo di Vittoria is one of the most exciting red wines to emerge from southern Italy in recent years. This is made with organic fruit, and it shows bright tones of raspberry and cassis, with some tones of toasted almond and light spice at the back.
## 1378 Made with organically farmed Nero d'Avola, this opens with aromas of toast, oak-driven spice and blackcurrant. The palate offers up prune, anise, oak extract and coffee alongside drying, fleeting tannins.
## 1379 Made with organically farmed grapes, this opens with delicate aromas of citrus, acacia flower and honey. The bright palate delivers nectarine zest, white pepper and a saline note alongside bright acidity.
## 1380 Delicate aromas of white spring flower and citrus fruit waft from the glass. The easy palate offers white peach, nectarine zest and a hint of almond alongside zesty acidity.
## 1381 This easygoing, friendly wine features aromas of rose, violet and dark berry. On the palate, soft tannins lightly frame wild cherry and crushed raspberry flavors while a hint of vanilla adds interest. Drink through 2015.
## 1382 Tropical fruit and citrus lead the nose on this lively white. The palate offers passion fruit, nectarine zest and white peach alongside crisp acidity that gives a clean finish.
## 1383 Very characteristic of the variety, with perfumes of white flower, citrus, lemon soda and drying mineral tones. The wine offers intensity and precision with focused attention on acidity and citric freshness. Try with fried wontons or eggrolls.
## 1384 La Tordera's Brut Prosecco ends with spicy bubbling and firm effervescence. Before that, however, the wine offers drying aromas of stone fruit, lemon zest, talc powder and dried chopped herbs.
## 1385 Simple and fresh, this offers the easy-drinking experience that has made Prosecco Superiore a world-wide sensation. Thanks to its peach and citrus aromas, this should go down beautifully with a simple platter of grilled vegetables.
## 1386 Clean, bright and simple, this would taste great on a hot summer afternoon by the pool. Citrus, stone fruit and crushed white-pepper notes emerge on the finish.
## 1387 This small winery and family-run bed-and-breakfast takes an artisanal approach to winemaking with this sparkler, which offers a yellow fruit flavor, with accents of spice and bitter almond.
## 1388 This delivers fresh aromas of white peach and sun-ripened apricot. Dry and tonic on the palate, this has a lively blast of acidity on the finish.
## 1389 A cap of white, foamy cream sits tall on the surface of this sparkler. Aromas of honey, Golden Delicious apple and melon compose the bouquet.
## 1390 Packaged in an electric blue bottle, this opens with tones of cracked white pepper and fragrant field flower. There's a touch of sweet softness on the finish that gives momentum to the wine's bubbly foam.
## 1391 This is an easy white wine with balanced acidity. There's a spicy note of crushed clove or exotic spice at the start that is smoothed out by softer aromas of peach cobbler and lemon mousse.
## 1392 Thanks to its bright perlage and sweet floral bouquet, this could be served at an outdoor summer cocktail party. This is an easy wine that expresses the cheer of Italian sparking wine.
## 1393 San Fermo is a historic sparkling wine from the Conegliano subzone of Prosecco Superiore that offers intensely floral aromas of yellow rose, apricot and honey. The mouthfeel is lightly fizzy and creamy.
## 1394 Here's an easy value wine from the eastern flank of the Italian peninsula that offers nice crispness and easy aromas of cassis and currant berry.
## 1395 This Sangiovese-based Chianti is enhanced by small elements of Canaiolo and Colorino (it is vinified in stainless steel) to produce sweet cherry aromas and a bright, thin finish.
## 1396 There's a hint of mandarin or pink grapefruit that adds a touch of zesty citrus to what is a balanced and mostly mineral-driven Prosecco Brut. The wine is lively and tonic thanks to its pulpy fruit flavors and creamy froth.
## 1397 There are interesting aromatic layers here that include spring flowers, stone fruit, white mineral and dried herbs or grass. This Prosecco Extra Dry comes together well and offers piquant effervescence and crisp acidity that keeps the palate refreshed.
## 1398 This luminous sparkler presents enticing aromas of white peach pulp and honeysuckle that are generous and round. This value wine delivers a tonic, firm body accented by lively peachy flavors.
## 1399 Family-run Toffoli offers a fruity, peach-driven Prosecco Brut with notes of pineapple, pear and green apple in measured intensity: enough to be present and elegant at the same time. It delivers bright peach and creamy froth over a crisp finish.
## 1400 Bortolotti makes a well-priced Non-DOC Prosecco Extra Dry with fragrant aromas of white flowers and peach. The luminous sparkler has just enough sweetness to underscore those fresh peach flavors and offers tingly bubbling.
## 1401 This pristine Prosecco Brut offers drying mineral tones framed by delicate notes of stone fruit and spring blossoms. This is an elegant and linear wine with a direct and immediate personality. You'll get soft peach flavors and a clean, crisp close.
## 1402 Here's a textbook Prosecco that offers everything you should expect from a lighthearted and fragrant sparkler. The wine is frothy and creamy and delivers clean lemon-lime freshness to the end.
## 1403 Bacco in Toscana is an easy and slightly awkward blend of Sangiovese and 20% Syrah with bright berry notes and background aromas of moist earth and tobacco.
## 1404 From the Marche region on the eastern flank of Italy, Tiamo offers a simple, easy-drinking value wine. What it lacks in intensity, it makes up for with fresh crispness.
## 1405 From the estate's Alfio Moriconi Selection range, this 90-10 blend of Sangiovese and Canaiolo opens with strange aromas of tar, resin and molten asphalt that appear behind the cherry fruit.
## 1406 Aromas include white spring flowers, tropical fruit and a hint of graphite. The juicy palate offers green apples, white peach and melon alongside fresh acidity. Delicate almond marks the close.
## 1407 Floral aromas recall jasmine and other spring flowers along with a whiff of graphite. The linear palate offers yellow peach, golden apples, citrus and a mineral note. White almond marks the finish.
## 1408 Aromas of spring wild flowers come together with a subtle hint of peach. The savory palate delivers citrus, grapefruit and a crisp pear along with a note of white almond.
## 1409 Aromas of beeswax, lychee and fragrant white flowers take center stage in this wine. The juicy palate offers ripe Bartlett pear and lemon drop alongside fresh acidity.
## 1410 Packaged in one of the squat, round bottles to emerge from the Prosecco area of northern Italy, this vintage-dated bubbly offers aromas of dried hay, talc powder, white flower and stone fruit. Steely, firm perlage contributes to a sensation of dryness.
## 1411 This simple, no-fuss Prosecco opens with cheery aromas of peach, yellow rose and a touch of bitter almond. This expression also offers mature flavors of melon and apricot on the finish.
## 1412 A perfect mixing agent for Campari or peach cocktails, this bright Prosecco delivers stone fruit, lime and honey. Or, drink it on its own with spicy chicken wings.
## 1413 This uber-informal wine has faint aromas that recall pressed wildflower and a whiff of pear. The simple, diluted palate shows hints of apple skin and a bitter medicinal note alongside brisk acidity.
## 1414 Intensely fruity, this simple dessert sparkler offers juicy raspberry, crushed red cherry and strawberry alongside vanilla and a confectionary note. Bright acidity offsets the semisweet flavors.
## 1415 This is a special wine that represents an antique and almost nonexistent winemaking practice in Tuscany today. A portion of the Sangiovese grapes are air dried, and the wine is refermented on the dried grapes. As result, it shows great intensity and dried aromas of cassis, prune and tobacco. Bright acidity pulls it together.
## 1416 This blend of Cabernet Sauvignon and Merlot opens with aromas of cherry liqueur and cassis, followed by accents of leather and toasted nut. The palate is tight and fresh, and it offers touches of citrus and forest fruit.
## 1417 A nice surprise from the Chianti Colli Senesi wine region, this Sangiovese-based wine is fresh and bright, and it comes with berry aromas that are followed by blue flower and wet earth notes.
## 1418 This plump, fruity expression of Merlot from southern Tuscany shows great intensity. It feels soft and velvety smooth, and it offers cherry, chocolate and lightly toasted almond notes on the finish.
## 1419 Thanks to careful clonal selection, this bright Vermentino shows a pristine quality. It is redolent of pear, peach and honey, and it shows a touch of dried herb on the finish.
## 1420 This bright Chianti Classico offers cherry, forest berry and blue flower notes, backed by touches of wet earth and leather. The palate is smooth and firm, and it has a fresh, almost herbal finish.
## 1421 A great value wine, this fruity Syrah opens with bright blueberry, cherry and plum woven between subtle nuances of leather, spice and smoked bacon.
## 1422 Cristo di Campobello's value line, C'D'C', includes this fresh blend of Chardonnay, Grillo, Insolia and Catarratto. This easy-going white offers citrus tones of pink grapefruit and lemon zest backed by dried hay and honey.
## 1423 A blend of Nero d'Avola, Syrah, Merlot and Cabernet Sauvignon, Campobello's entry-level red is slightly muddled, but it does a good job of offering genuine fruit flavors and overall freshness.
## 1424 V90 offers loads of fresh citrus and grapefruit with background aromas of fragrant white flower and peach blossom. The wine offers a soft, almost sweet delivery that would work nicely next to shellfish or shrimp.
## 1425 Terre di Giumara shows dark concentration and savory aromas of forest floor, barbecue sauce, blackberry and button mushroom. Bitter almond appears on the close and there's a touch of tight astringency as well.
## 1426 Made with organically-farmed fruit, this Sicilian Grecanico opens with nice fullness, density and creamy aromas of lemon mousse and tangerine skin. The wine would make a perfect match to raw fish or sushi.
## 1427 Di Giovanna (an organic producer) shows a nice portfolio of easy-drinking white wines. This Grillo, for example, is redolent of passion fruit, lemon soda and vanilla cream.
## 1428 Prelius offers a crisp and bright Vermentino from coastal Tuscany with green highlights of kiwi and lime spread over thicker notes of stone fruit and melon. The wine is very refreshing and zesty on the close.
## 1429 Closed with a pretty glass cork, Invetro (translated as â\200œin glassâ\200\235 in Italian) offers fresh tones of wild berry and raspberry. This easy, lively red blend would match succulent meat or spicy pork.
## 1430 This is a very pretty expression of Vermentino that opens with crisp citrus notes followed by stone fruit and honeysuckle. The wine is compact, but not thin or watery. In fact, the natural density here is enough to pair with grilled swordfish or spicy Thai food.
## 1431 Three popular grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, are blended to produce an easy, food-friendly wine with pretty berry tones and background renderings of exotic spice.
## 1432 Made with organically farmed grapes, this delicious white opens with aromas of citrus blossom and white stone fruit. The tangy, medium-bodied palate offers a lovely depth of flavors that include juicy tangerine, lime, white peach, bitter almond and mineral. Crisp acidity brightens the rich flavors and carries through to the clean finish.
## 1433 Loaded with honey, marzipan, peach and exotic fruit, this special expression of Moscato d'Asti delivers a thick, creamy feel in the mouth with foamy mousse and soapy intensity. Pair this with sugary almond cookies.
## 1434 This Tuscan rosé made using Sangiovese grapes opens with a pink-purplish color and bright aromas of rose, cranberry and wild forest berry. There's a pretty touch of bitter almond on the close.
## 1435 This bright Moscato d'Asti opens with full, generous tones of peach, honey, acacia blossom, jasmine and freshly peeled tangerine skin. The rich and foamy mouthfeel would pair with soft cheese on dry rye crackers.
## 1436 Here's a straightforward and fruity Nero d'Avola that offers delicious blackberry and black cherry flavors that are accented by a hint of Mediterranean herbs. The ripe palate is brightened by just enough fresh acidity.
## 1437 Made with Nero d'Avola, this bright, pretty wine offers juicy red cherry, strawberry and blackberry sensations along with notes of black pepper and mineral. Fresh and savory, this is made to be enjoyed young.
## 1438 This structured Nero d'Avola opens with aromas of ripe black fruit, vanilla and hints of toasted oak. The juicy palate delivers blackberry, raspberry, black pepper, licorice and espresso alongside bracing tannins. You'll also notice the warmth of alcohol on the finish.
## 1439 This vintage of Rupìcolo (a 70-30 blend of Montepulciano and Nero di Troia) is an austere wine with brooding aromas of spice, blackberry jam and bitter chocolate. The wine has drying tannins with deep dimension and persistency. The price is just right too.
## 1440 Rocca delle Macìe's bright Morellino is an immediate and direct wine that refreshes the palate and promises easy pairing opportunities with most Italian dishes. Aromas include soft cherry and succulent blueberry.
## 1441 This is a pure expression of Merlot from Northeast Italy with pretty mineral tones that act as a frame to plump cherry, blackberry jam and almond. The wine has a chewy, dense mouthfeel and could pair with meatloaf or steaks.
## 1442 Rocca delle Macìe produces a rich and luminous Vermentino with fruit-forward notes of peach and apricot backed by honey and a touch of almond (10% of the wine is aged in oak). The consistency is silky and smooth yet there is enough body here to stand up to white meat and pork.
## 1443 Rocca di Montemassi is owned by the Zonin family who recently invested in new vineyards and a high-tech winery on the property. This sun-rich Vermentino is a very good example of a Maremma white wine with warm tones of honey and peach.
## 1444 This concentrated, oak-driven Chardonnay opens with a rich golden color and offers opulent tones of vanilla, butter, pineapple, apricot and peach. It is a creamy, dense wine that could stand up to lobster or white asparagus. Imported by MW Imports.
## 1445 This luminous wine is beautifully redolent of white flower, exotic fruit, tomato leaf and acacia flower and is an exceptionally clean and fragrant expression of the grape. It has a cool, crisp disposition and a compact, lean feel in the mouth. Imported by MW Imports.
## 1446 This is a fantastic and confident Sauvignon with penetrating notes of chopped herbs, white peppercorn and mint backed by luscious exotic fruit. The wine is unreserved and direct and imparts a creamy, smooth feel in the mouth with a zesty, spicy finish.
## 1447 Pretty aromas of stone fruit and yellow flower come together in the glass. The vertical palate delivers dried peach, yellow apple, nectarine zest and a flinty note balanced by bright acidity.
## 1448 Dark-skinned berry, anise and espresso aromas lead the nose on this softly textured red. Smooth, polished tannins support fleshy black-cherry flavors, while hints of vanilla and coffee provide back up. Enjoy soon.
## 1449 Grown in steeply terraced mountain vineyards, this crisp, bright wine has aromas of white spring flowers, chamomile and ripe pear. The refreshing palate offers juicy green apple, citrus and a hint of mineral alongside zesty acidity.
## 1450 Mocali's Fossetti estate delivers a fantastically crisp and easy white blend of Chardonnay, Moscato and Trebbiano with the natural creaminess, floral aromatics and freshness you'd expect of those three grapes respectively. It's the perfect fish or pasta salad wine.
## 1451 This blend of Sangiovese and Canaiolo offers a nose of berry fruit and light almond shadings backed by an easy, informal mouthfeel. Pair this fruit-driven red with pasta or pizza.
## 1452 This has light floral aromas of dried chamomile and acacia flower. The palate is lean and not very expressive, offering bitter almond and yellow apple skin alongside brisk acidity.
## 1453 Vibrant and straightforward, this opens with delicate aromas of Spanish broom, citrus fruit and herb. The bright, simple palate offers tangerine and a bitter almond note alongside zesty acidity.
## 1454 Made entirely with the native Coda di Volpe grape, this lean, linear wine has citrus peel and flinty mineral sensations alongside fresh acidity.
## 1455 Simple but well made, it opens with a fruit fragrance of peach and golden apple. The palate offers pineapple and banana alongside bright acidity.
## 1456 Floral and fragrant, this opens with aromas of rose, blue flower, forest floor and woodland berries. The palate offers crushed black cherry, wild raspberry, orange zest and clove alongside firm tannins and bright acidity. It's savory and tannic; enjoy through 2017.
## 1457 This is a light and easy Prosecco Extra Dry with notes that recall cut grass and hay. There's not much in the way of flower or fruit aromas, although there is a hint of ripe banana and cardboard. It's tonic and lean with crisp freshness on the close.
## 1458 There's a lot of ripe berry that muddles the purity of fruit. For example, you'll get strawberry roll-up and sweet spice upfront. It tastes youthful and soft overall.
## 1460 This performed unevenly depending on the bottle. One bottle was rich and drenched in ripe fruit nuances and cheerful herbal notes but the next bottle had much greener tannins.
## 1461 This slightly sparkling wine opens with heady aromas of spring wild flowers, white peach and Bartlett pear. The vibrant palate doles out beeswax, chamomile, acacia, green apple and citrus zest alongside tangy acidity and small bubbles.
## 1462 Aroma of lemon zest, acacia, yellow apple and a whiff of almond lead the nose. On the palate, chopped herbs adds interest to pineapple, lime and yellow pear. Vibrant acidity and racy bubbles offset the fruit flavors while a hint of lemon drop backs up the finish.
## 1463 Rocca's bright and youthful Morellino would make the perfect pairing partner to pizza or easy tomato pasta. The wine is smooth and crisp with loads of fresh cherry on the close.
## 1464 This great value wine opens with steady aromas of wild berry and blueberry and offers enough crisp acidity to cut though cheese or cream based pasta dishes.
## 1465 Easy-drinking and attractively priced, this fresh Chianti Classico makes a perfect companion to cheesy pasta or oven-roasted lasagna. The wine offers enough acidity to keep the palate refreshed.
## 1466 This has iris and baking spice aromas and straightforward raspberry jam and clove flavors. Smooth tannins provide easygoing support. Enjoy soon.
## 1467 This offers delicate blue flower and white pepper scents. The straightforward, rounded palate doles out raspberry and white almond flavors. Drink soon.
## 1468 Intense aromas of white blossom, citrus and dried hay take shape in the glass. The crisp palate doles out passion fruit, lemon zest and a note of Mediterranean herb alongside bright acidity.
## 1469 A fruit fragrance of raspberry jam and black cherry follows through to the dense, juicy palate along with blackberry, cranberry and a hint of carob. Round tannins hold up the succulent fruit. Enjoy soon.
## 1470 This is a very likable and easy-to-drink blend of Sangiovese and Cabernet Sauvignon that moves over the palate with bright fruit intensity and silky tannins. The wine is fresh and would pair well with a heaping plate of sausage and white Tuscan beans.
## 1471 This opens with aromas suggesting mature yellow apple, acacia flower and a whiff of lychee. The straightforward enjoyable palate offers ripe Bartlett pear, bitter almond and a hint of mineral. Enjoy soon.
## 1472 Made entirely with organically farmed Rebo grapes, this easygoing red has subtle aromas of cassis and baking spice. The straightforward palate shows ripe red berry and a vanilla note framed in round tannins. Enjoy soon.
## 1473 Aromas of yellow stone fruit and toasted almond lead the nose. The ripe round palate mirrors the nose, offering mature apricot, peach, nut and a honey note.
## 1474 This informal, simple red opens with fruity aromas of black cherry, raspberry and a faint whiff of sweet baking spice that carry over to the juicy, fleeting palate. It's made to be drunk young so enjoy soon.
## 1475 The subdued nose eventually reveals black cherry, anise and a whiff of chopped herb that carry over to the straightforward, informal palate. Dusty, drying tannins and a note of bitter sage leave an astringent finish.
## 1476 Malvasia is one of the workhorse grapes from southern Italy that never gets enough respect. This expression from Molise offers mature aromas of yellow fruit, summer flowers and pear. It has an easy disposition and cheerful character with a lean texture and sweet fruit flavors.
## 1477 Angimbé (a 70-30 blend of Insolia and Chardonnay from Sicily) delivers aromas of acacia, peach blossom and powdery peppermint. The wine has a sweet, saccharine-like quality and is very perfumed and sticky in the mouth.
## 1478 This Pinot Grigio has a slightly greenish hue and fragrant aromas of citrus, white flower and exotic fruit. You can really taste its sunny Sicilian roots: the wine has light density but is fuller and softer than wines from the north.
## 1479 MandraRossa's well-priced Fiano offers Golden Delicious apple, banana and almond skin. The wine has a candy-like quality overall, but it's also genuine and simple with an easy approach.
## 1480 Easy in approach and execution, this is a fragrant and floral Sicilian white that offers tones of white flower, stone fruit and citrus. It has a sweet but tangy feel in the mouth but is not particularly acidic.
## 1481 This bold Aglianico has mature black-fruit aromas, with whiffs of eucalyptus, spice and leather. The juicy palate delivers a concentrated, black cherry flavor that's accented by black pepper. It's well balanced, with fresh acidity and firm but tightly-knit tannins.
## 1482 Made with 95% Sangiovese and 5% Merlot, this straightforward wine has restrained aromas of red berry, menthol and a hint of earth. The palate is a bit more expressive, offering mouthwatering Morello cherry and eucalyptus. Bright acidity and mellow tannins underscore the juicy fruit.
## 1483 This lively red opens with aromas of wild berry, blue flower and a whiff of tilled soil. The vibrant, straightforward palate offers juicy red cherry, strawberry and a hint of nutmeg alongside sleek tannins and racy acidity. It's made to be drunk young so enjoy soon.
## 1484 Aromas of blackberry, Mediterranean scrub and baking spices carry over to the palate alongside crushed raspberry and dusty tannins. Fresh and easy drinking, it can pair with dense chickpea and tomato soup.
## 1485 Crushed red berry, black plum, prune, game and baking spice aromas carry on to the palate, along with dense black cherry and mocha. It's warm, soft and evolving fast so enjoy now.
## 1486 Aromas include mature black fruit, violet, allspice and sage. The dense, extracted palate displays overripe black cherry, black pepper, and grilled sage alongside brooding tannins. It's robust and dense but not an ager, so drink soon.
## 1487 This is one of the more exotic Barberas. The dark fruit is mixed with scents of licorice, curry and violets. On the palate, there is plenty of dark fruit, but it still retains its likeable spicy character. Although the finish is short to medium, this is a pleasant wine, and a natural match with a good juicy steak.
## 1488 This is lighter Barbera showing a pleasant very ripe, plummy character. The wine has evolved early, and gives a seamless backdrop to the pretty flavors of spice and Christmas pudding. Easygoing and complex. Imported by MW Imports.
## 1489 From one of the best producers in the little-traveled region of Molise on Italy's Adriatic flank, this wine shows the far reaches of the Aglianico grape in southern Italy. This expression shows bright fruit tones of blackberry and cherry, backed by velvety tannins.
## 1490 Youthful and bright, Oltremé gives a new perspective to the Susumaniello grape. This demonstrates an informal style, which emphasizes the integrity of the fresh fruit flavorsâ\200”cherry, blackberry and plumâ\200”which are surrounded by a soft, velvety texture.
## 1491 This simple, refreshing offering opens with a pungent note of crushed white pepper and citrus; the palate bears a tonic, steely effervescence. It's easy going and crisp.
## 1492 From a dynamic, family-run wine estate in northern Italy, this light Pinot Grigio offers aromas of lemon soda, peach and tangerine skin.
## 1493 Here's an easy wine that opens with bright berry aromas of raspberry and blueberry backed by slight tones of almond nut and cola. Pair it with cheesy pasta or pizza.
## 1494 Here's a light, fragrant and bright Barbera (aged in large oak casks) that shows crisp acidity and lively aromas of red berry, cranberry and spice cake. Pair this wine with baked tomatoes stuffed with goat cheese and oregano.
## 1495 Here a fun, fresh and bright Barbera (aged in large oak casks) that shows good integrity of fruit and an easy, informal personality. Pair this wine with risotto cooked with cream of asparagus.
## 1496 Here's a focused expression of Barbera (aged only in stainless steel) that opens with bright notes of cherry, cassis, blackberry and a touch of prune. Those fresh fruit flavors are backed by crisp acidity.
## 1497 This enjoyable, informal red delivers fruity flavors of juicy red cherry and crushed raspberry. Fresh and easy drinking, it would match nicely with pizza and pasta dishes topped with tomato sauce.
## 1498 Underbrush, menthol, dark berry and allspice aromas take shape in the glass. The simple palate, which has a slightly fizzy character, offers fleshy black cherry, overripe plum and soft acidity alongside buffed tannins.
## 1499 Aromas of ripeâ\200”nearly overripeâ\200”black fruit, sweat and wet fur lead the nose. The palate offers fleshy black cherry, crushed plum, coconut and espresso alongside drying tannins.
## 1500 Here's a successful Valpolicella Classico that offers the right measure of heft and concentration while never losing sight of its informal, easy personality. Thick concentration, carob, cooked fruit and prune are backed by a sharp, brambly berry note.
## 1501 Luminous and fresh, this opens with aromas of jasmine, citrus and tropical fruit. The lively palate offers unripe yellow peach and juicy pineapple brightened by brisk acidity.
## 1502 Loaded with finesse, this bright creamy wine hits all the right buttons. It opens with lovely scents of acacia flower and white stone fruit while the polished silky palate delivers yellow apple, ripe pear and lemon zest alongside fresh acidity. An elegant mousse lends suppleness.
## 1503 This lovely Dolcetto is delicious, fresh and utterly drinkable. It has a classic fragrance of strawberry, cherry and licorice, all of which carry over to the palate, along with earthy notes and a hint of almond. Made to be enjoyed young, this pairs perfectly with pasta dishes and pizza.
## 1504 This offers breezy aromas of lemon, citrus mousse, cut grass and sweet basil. It is bright, lively and crisp, with the kind of fresh acidity that pairs with seafood and vegetable dishes.
## 1505 Made with organically farmed fruit, this opens with dark aromas of licorice, plum, coffee and blackberry. It shows tight tannins and some astringency on the finish.
## 1506 Here's an enjoyable straightforward white that offers aromas and flavors of ripe apple, peach and a hint of nectarine zest. A white almond note closes the finish.
## 1507 Earthy aromas of sun-baked clay, overripe plum and a funky whiff of barnyard lead the nose. The rustic, lean palate offers blackberry jam, black pepper and a gamy note alongside gritty, drying tannins.
## 1508 This simple but well-made Vermentino has a pretty floral fragrance that recalls white spring flowers. The palate offers white peach and citrus notes that finish on a crisp, dry note.
## 1509 In only its second vintage in the U.S., this nutty, mineral-rich, immensely fruity wine from Antinori's coastal estate is a great example of the heights that Vermentino can achieve. This version is full of lime, stone, citrus and marzipan, and is focused from beginning to end
## 1510 This dense, impenetrable Sangiovese has wild blueberry backed by a creamy, almost milky, structure. It is soft and lush with round tannins and lingering spice notes on the finale.
## 1511 Rina Ianca (a blend of Grillo and Viognier) is a beautiful wine with good complexity and character. The emphasis here is on aromas of peach, almond blossom, white mineral and creamy vanilla and the mouthfeel offers both density and persistency.
## 1512 Feudo Montoni's Grillo delivers abundant aromas of peach and honey over a slightly sweet-smelling nose. In the mouth, the wine shows good balance and richness with refreshing crispness on the close.
## 1513 Here's a young, fruity and easygoing expression of Syrah with aromas of crushed blueberries and chalky mineral nuances. The wine has good density and berry flavors, making for an approachable and correct companion to stay-home dinners.
## 1514 This is a succulent and juicy red wine with pretty cherry nuances, mature prune and spice. The wine tastes slightly sweet and offers clean flavors of blueberry and bright red fruit on the close.
## 1515 Plump, ripe notes of blackberry jam, prune, spice cake, tobacco and black tea steal the show and make for a very prominent, sweet and intense nose. The mouthfeel is less bulky but it does offer the length you should expect.
## 1516 Here is a cheerful, distinctive Sangiovese with aromas that recall eucalyptus, blackberry, spice and cherry cola. It has personality and a clean, polished feel with succulent sweetness that would pair seamlessly with lamb marinated in rosemary olive oil.
## 1517 There's an attractive, fruity quality to this wine that comes off in layers of cherry fruit, blueberry, almond paste and spice. Made with the robust Montepulciano grape, this wine takes a more delicate and tender approach.
## 1518 Mocali is a well-established estate in Montalcino and I Piaggioni is one of its super Tuscan wines. This youthful expression of Sangiovese offers hearty cherry aromas with loads of pretty spice and vanilla at the back.
## 1519 This simple, easy-going Nero d'Avola opens with a slightly burnt or charred characteristic that recalls asphalt and rubber tire. Wait a few minutes for the red fruit and almond to come through.
## 1520 Grillo Parlante (â\200œtalking cricketâ\200\235) is a pure expression of Grillo with slightly oxidized aromas of butterscotch and caramel. Fresh fruit comes through as melon, apricot and candied lemon.
## 1521 Here's a savory Chianti from the Senesi hills that offers offers bright cherry and strawberry sensations with hints of white pepper. It's fresh, zesty and made to be enjoyed young. Pair this with a variety of pasta dishes or pecorino cheese.
## 1522 A charming package, with raspberries and fresh plums as an opening act followed by leather and mushrooms on the palate and just a hint of tannin. The finish falls a bit short but offers up an intriguing watermelon note. Drink up.
## 1523 It took a few minutes to wake the Principessa up; but when she did, there were plenty of bright summer fruit aromas, which seemed to come rushing out as if to make up for lost time. It settled into a pleasant, rich, if not very precise wine with a short to medium finish that will work well with food.
## 1524 A pleasant, traditionally made Dolcetto, the Ratti shows black fruit aromas and flavors of smoked meat and soy. A well made, balanced wine, its only failing is its slightly sour aftertaste.
## 1525 Silky and fresh, this bright sparkler delivers aromas and flavors of ripe apple, Bartlett pear and creamy white peach. Tangy acidity and a foaming perlage provide the polished backdrop.
## 1526 Aromas of acacia flower, toasted nut and graphite lead the nose on this serious white. The structured palate offers mature yellow apple, honey, orange zest and almond alongside soft acidity. It closes on a lemon drop note.
## 1527 This bright, savory wine offers yellow peach, citrus and green melon sensations accented with a light almond note. Crisp acidity gives a refreshing, clean finish.
## 1528 Fruity and exuberant, it's loaded with tropical fruit, yellow peach, apricot and honeydew melon sensations. The round, juicy palate is energized by fresh acidity.
## 1529 Pressed white flowers and white peach aromas come together on this crisp, refreshing wine. The racy palate offers crunchy green pear, crisp apple and a hint of white almond alongside crackling acidity and a firm but refined perlage.
## 1530 Heady aromas of peach blossom and jasmine lead the way on this vibrant sparkler. The refreshing palate brings bright acidity and an invigorating perlage, with green apple and citrus notes.
## 1531 Fragrant and foaming, this opens with delicate aromas of wisteria, hawthorn and orchard fruit. The luminous palate offers green apple, pear and candied lemon drop supported by racy acidity and small, vivacious bubbles.
## 1532 Fragrant and refined, this opens with aromas of spring flowers and Bartlett pear. The luminous palate doles out green apple, white peach and citrus alongside bright acidity and a soft mousse.
## 1533 Dried yellow flowers, chamomile, acacia and ripe pear aromas lead the nose. The firm palate delivers yellow apple, hazelnut and a mineral note alongside bright acidity and a refined perlage.
## 1534 This Tuscan blend of Sauvignon, Moscato and Trebbiano offers fragrant aromas of white flower and honeysuckle, backed by notes of stone fruit and citrus. The mouthfeel is lean, easy and fresh.
## 1535 Ripe raspberry and strawberry notes are followed by mild tones of vanilla spice, rum cake and tobacco. This blend of Merlot, Cabernet Sauvignon and Sangiovese has a clean, smooth mouthfeel.
## 1536 Bright and tangy, this wine delivers a full bouquet of citrus and white flower aromas. Touches of white pepper and crushed mineral appear on the finish, followed by bright acidity.
## 1537 There aren't many monovarietal expressions of Pinot Bianco from Tuscany. This wine delivers bold fruit tones of apricot and pear, followed by a creamy exotic-fruit flavor on the finish.
## 1538 This pure expression of Sangiovese delivers aromas of blackberry, plum and cassis, plus accents of spice and tobacco. It is easygoing and crisp, and it would pair well with grilled sausages or pork chops.
## 1541 Aromas of toasted almond, white flower, dried herb and orchard fruit lead the way. It's round and fresh, with flavors evoking mature yellow apple, candied nectarine and a hint of thyme.
## 1542 This interesting Italian white is gaining a bit of a cult following in the United States. Made with organically grown Verdicchio grapes, the wine shows pristine aromas of passion and stone fruit with a crisp, zesty feel in the mouth. It would pair perfectly with sea food or light lunches.
## 1543 There's a sweet, inviting aspect to the nose here that recalls Christmas spice, nutmeg, rum cake and mature blackberry. The wine feels compact and firm on the close and would pair with roasted ham with clove under the skin.
## 1544 Corvina, along with smaller percentages of Rondinella and Molinara, is the base for this meaty expression of Ripasso. Aromas here include raw cherry, blackberry tart, dark vanilla bean and barbecue spice.
## 1545 This ruby-colored Valpolicella opens with bursting tones of red cherry and blackberry with nice spice and toasted almond accents. The mouthfeel is not too rich or bold, but the wine does deliver pretty flavors of jammy fruit and pressed violet.
## 1546 There are raw, bright qualities of cherry liqueur and raspberry syrup that open the nose. It shows solid and polished tannins.
## 1548 A cheerful and easy dessert wine, this would pair perfectly with apple pie or cinnamon-dusted strudel. It features bright fruit aromas of apricot, pear and passion fruit.
## 1549 A blend of 80% Sangiovese and 20% Malvasia and Merlot, it has aromas of underbrush and tobacco leaf alongside notes of espresso and spice. The linear palate offers black cherry accented by notes of nutmeg and black pepper, with firm but rather fleeting tannins.
## 1550 This straightforward wine opens with aromas that recall underbrush, white mushroom, dark berries and blue flower. The one-dimensional palate is a bit shy on freshness but offers ripe black cherry with hints of white pepper and espresso alongside tightly-knit tannins.
## 1551 A blend of 80% Sangiovese, 10% Canaiolo and 10% Cabernet Sauvignon, this starts with aromas of red berry, blue flower and spice. The juicy palate serves up black cherry and cinnamon-spice along with notes of espresso. It's soft and one-dimensional but delicious none the less.
## 1552 This wine opens with aromas of lemon zest, grapefruit and an unusual sensation of Band-Aids that carries over to the palate, along with ripe apples and tropical fruit. It closes on a medicinal note.
## 1553 Solyss is a pure expression of Negroamaro that offers mature berry and dark fruit aromas with an earthy layer of exotic spice at the back. Pair this wine with marinated pork barbecue.
## 1555 There's a palate of apricot and pear and a pleasant smokiness. Lively and pleasant on the front of the palate and it becomes a little too sharp and thin at the finish.
## 1556 This light-colored Cortese is an easy-going white that manages to be both very light and quite complex. The aromas of roasted peaches and apricots is lovely but low in intensity. The same can be said for the palate; complex and a touch dilute. The finish on this surprising, it has a real persistence to it.
## 1557 Here's a light and elegant Soave highlighted by pretty mineral notes and tighter aromas of peach and citrus. Fresh crispness keeps the palate clean and ready for the next delicious sip.
## 1559 Made from organically grown grapes, this Prosecco sticks out in a crowd. There are aromas here of apple skin, yellow candy and slightly awkward tones of piquant white pepper. It doesn't taste like textbook Prosecco, but cut it some slack because it is one of a handful or organic Prosecco sparklers in existence.
## 1560 Just swamped by oak, the slight fruit here is a platform for the wood, yielding heavy cedar and prune flavors. It looks a bit oldâ\200”odd at this ageâ\200”and although even on the palate, it doesn't offer much in the way of mouthfeel or finish. Perhaps in the barrel too long, this wine is gone before its time.
## 1561 Though young in age, this has a light brown tinge and an orange-peel edge to its berry and herb aromas and flavors. There's a touch of soy and leather for complexity, and an even finish, but not the life or verve that makes us enthusiastic.
## 1562 This is a big burly wine that just has too many off aromas. Heavy barnyard scents mix with tart berry and espresso elements, and although there's body here, and what seem to be basically good elements, the stable-like odors stop the show.
## 1563 The modest cherry, dark berry and black tea notes of this light wine show tell-tale orange-peel notes of decline. This feels just too thin and tired at an early age.
## 1564 Awkward notes at the beginning blow off quickly to reveal mature notes of plum, raisin and blackberry jam. The wine tastes thick and slightly sweet and has a chewy, dense mouthfeel.
## 1565 Here's a ripe, slightly cooked Sangiovese from Puglia with a brownish color and full aromas of ripe raspberry and strawberry jam. It's chewy and slightly sour in the mouth with polished tannins. Drink now.
## 1566 A blend of Tintore and Per'e Palummo (a grape native to the Island of Ischia), there is a thorny, raw quality to this wine that is backed by Asian spice, incense, spice, tobacco and mature black fruit. The wine has a thin, almost metallic taste, with spicy fruit tones on the close.
## 1567 Aromas of ripe black cherry, strawberry compote and baking spice lead the way while the easygoing palate offers crushed raspberry and hint of white pepper. Dusty tannins provide light support.
## 1568 This bright, straightforward red offers aromas of wild berry, coffee and a whiff of tilled soil. On the soft, easy-drinking palate, notes of chopped sage and baking spice add interest to the red cherry core. Drink through 2016.
## 1569 Here is a luminous single-vineyard bubbly with steady and persistent perlage and pristine aromas of acacia flower, orange zest and peach. Thanks to small percentages of Verdiso and Perera, it is a very fruit-forward wine with great balance and drying mineral tones.
## 1570 This Prosecco Brut (made with 5% Chardonnay for extra smoothness) delivers floral aromas of dried lavender and rose backed by mineral tones and pulpy peach. It's a lively and generous wine made by Franco Adami, one of the most charismatic and enthusiastic producers in Prosecco land.
## 1571 Belcanto di Bellussi is a soapy, fragrant expression of Prosecco with frothy cream and pretty aromas of fruity pulp and peach. This sparkler has a creamy mouthfeel and a generous sweet spot in the form of honey and melon.
## 1572 This Prosecco Extra Dry definitely boasts sweet, fruity tones of peach, melon and honey and backs those aromas with a creamy, frothy texture. It has piquant, lively effervescence and a crisp, citrusy finish. Col Vetoraz is located at the heart of Valdobbiadene's most celebrated cru.
## 1573 There's a soapy, lavender-like quality that gives more prominence to its dry character, lingering mineral tones and uniquely dusty finish. Dense and more sophisticated than your standard Prosecco because the blend includes 10% Chardonnay that was aged in oak for six months.
## 1574 There are beautiful fruit tones here that recall a fresh fruit salad with green apple, kiwi and thin slices of banana. You'll love the intensity and persistence of this wine and its long, sweet fruit flavors.
## 1575 Aged in large oak casks, Aleramico Barbera d'Asti offers sweet aromas of vanilla and cinnamon behind notes of mature fruit, plum and blackberry. The wine shows rich, ripe consistency and loads of sweet fruit on the close.
## 1576 Ad Libitum opens with a particularly spicy nose with tones of clove, crushed black pepper and ripe fruit or plum. It offers soft, ripe fruit nuances in the mouth and could pair with marinated pork or lamb.
## 1577 Barbera d'Alba delivers a fresh, slightly raw note of raspberry or wild berry surrounded by light shadings of spice and smoke. This is a balanced wine with bright fruit tones and fresh acidity that showcases a clean, traditional style.
## 1578 This fun blend of Barbera, Merlot and Albarossa drinks easily and would pair with a long list of foods including pasta, chicken and spicy ground beef. Aromas include cherry, blackberry, cola and chocolate and the wine's finish is smooth and soft.
## 1579 Here a fun, fresh and bright Barbera (aged in large oak casks) that shows good integrity of fruit and an easy, informal personality. Pair this wine with risotto cooked with cream of asparagus.
## 1580 This luscious Barbera d'Asti shows plump aromas of black cherry and blackberry backed by lighter tones of spice and tobacco. You'll feel the freshness of the acidity and will want to pair this wine with cheesy pasta al forno.
## 1582 Scents of yellow stone fruit and white spring flower mingle in the glass. The vibrant palate offers crisp apple, yellow peach and citrus drop framed in firm acidity and a lively perlage.
## 1583 Honeysuckle and exotic fruit aromas leap from the glass while the somewhat sweet palate offers banana, white peach and a confectionery note of candied lemon slice. It's easygoing, with a frothy mousse.
## 1584 Aromas of yellow apple and a yeasty whiff of bread crust lead the nose on this lightly sparkling, bottle-fermented wine. The aromas carry over to the crisp straightforward palate along with lime, a hint of almond and racy acidity.
## 1585 Pretty scents of white spring flower and orchard fruit rise from the glass. The off-dry refreshing palate offers sweet white peach and candied citrus peel alongside bright acidity and a soft mousse.
## 1586 This opens with subdued aromas of red berry and violet. The lively, no-frills palate offers tart cherry and a hint of chopped herb accompanied by polished tannins. It's made to be enjoyed young so drink soon.
## 1587 Imparting distinct notes of cola, root beer, black fruit and teriyaki sauce, this is an easy, informal wine. If offers moderate heft and weight in the mouth that could work with Chinese chicken or white meat.
## 1588 This light and easy-going Valpolicella Classico opens with a light, lean mouthfeel and clean aromas of cherry and ripe raspberry. It's a perfect wine to serve with appetizers or bruschetta.
## 1589 Made of 80% Sangiovese and 20% Cabernet Sauvignon, this evokes ripe strawberry and baking spice on the nose. The palate is accessible despite chewy tannins, delivering black plum and pipe tobacco flavors. Enjoy through 2019.
## 1590 Aromas of passion fruit and banana lead the nose. The simple palate offers tropical fruit and unripe apple alongside racy acidity.
## 1591 Simple and refreshing, this opens with a light floral fragrance and a whiff of pear. The easy palate offers tart green apple and a citrus note alongside bright acidity.
## 1592 Fresh and food friendly, this has light aromas of citrus, peach and caramel. The wine is immediate and direct thanks to its natural freshness.
## 1593 This starts with subtle aromas of wild rise, lemon zest and forest berry. The blend is based on Glera, with 15% Cabernet Sauvignon added for color.
## 1594 This bright and youthful sparkler offers a thin mouthfeel that is embellished by foamy cream and persistent effervescence. The bouquet is simple, fresh and fruit forward.
## 1595 This opens with a slightly pungent note of ripe cantaloupe and apricot. Distant sweetness and touch of butterscotch or caramel is detected on the creamy finish.
## 1596 Light gold in color, this opens with easy aromas of garden herb, tangerine and white flower. Pair this with snack foods, such as toasted almonds or fried corn nuts.
## 1597 This opens with creamy, soapy foam backed by delicate notes of citrus, pear and Golden Delicious apple. Easy drinking, this should pair with lightly fried appetizers.
## 1598 Packaged in a bright blue bottle, this the kind of easy-going sparkler meant for a hot summer afternoon. It offers bright aromas of peach, citrus and honeydew.
## 1599 Named after the mighty Republic of Venice, Serenissima opens with sharp effervescence and bright aromas of citrus and white flower. This easy effort is crisp and clean on the finish.
## 1600 Bright and savory, this foaming dessert wine comes with the enticing aromas and flavors of ripe apricot, yellow peach, sage and tangerine. Crisp acidity brightens the rich creamy flavors.
## 1601 Pretty aromas of underbrush, crushed blue flower and perfumed berries lead the nose on this robust Rosso. The dense palate delivers succulent black cherry, raspberry, mocha and sweet cake spices alongside firm tannins. It's not an ager so enjoy soon.
## 1602 Fragrant blue flower, tilled soil and wild berry aromas lead the nose. The light-bodied, accessible palate offers tart cherry and a hint of chopped herb. It's fresh and easy drinking, with loose-knit tannins.
## 1603 There is something a little funky about this wine. At first, it has a creamy quality that mixes well with the peach and apricot flavors and gives the wine a certain complexity, but over time, that edge becomes a little dank, and begins to overwhelm the fruit.
## 1604 Here's a simple but well made red from Tuscany that has floral aromas of violet and rose with berry notes. The palate offers bright cherry, red currant and a touch of spice. Pair this with pasta dishes or grilled vegetables.
## 1605 Here's a simple Barbera with bright aromas of red fruit. On the palate, this shows cherry along with a hint of vanilla and peppery notes. Very fresh and smooth, but ready to drink now.
## 1606 This wine has a pretty, honey-like element to the nose that is backed by chamomile tea and dried herbs. The ensemble gives it interesting personality and a clean, fresh dimension.
## 1607 Stone fruit and pear appear immediately on the nose of this luminous sparkler, which also offers dimension and personality. As a Brut, the wine tastes soft and full of fruit flavors and has creamy peach on the finish.
## 1608 This is a pretty, luminous straw-colored sparkler with subtle shadings of honey, stone fruit, white flower and mineral. The wine is crisp and drying in the mouth but it also imparts a slight sensation of sweetness in the form of peach flavors.
## 1609 Fruity and fresh, this is a sweet-smelling, but not over-the-top Prosecco Dry with measured aromas of chopped fruit salad, kiwi and citrus. The wine offers an easy, fresh approach and ends with a long trail of sweet fruit.
## 1610 There's an unusual tone of ash or mineral on the nose of this luminous Prosecco that adds one more aromatic layer over the fresh fruit tones and honey underneath. It's a distinctive wine with tonic intensity and lingering notes of talc powder on the finish.
## 1611 Delicate, subdued and feminine, here is a luminous sparkler with pretty floral tones and light shadings of stone fruit and melon. You'll love its delicate, creamy texture and long peachy finish.
## 1612 There's a unique peppermint-like element to the nose that rides over aromas of chopped mint, basil and spring flower. This Prosecco is unlike others in its category and has a lean, compact texture accented by spearmint flavors and persistent bubbling.
## 1613 Fragrant floral tones and drying mineral notes characterize this luminous Prosecco Brut. The sparkling wine delivers frothy peach, herbal accents and a steady dose of citrus zest.
## 1614 Upfront and immediate fragrances of sweet honey and acacia flower make this extremely aromatic. The wine is bursting with sweet fruit freshness, creamy foam and sweet peach pie. It's also one of the best priced sparklers we've seen this year.
## 1615 Aromas of candied fruit, toasted oak, vanilla and a balsamic note lead the nose. The palate offers dried apple, dried apricot, almond and a honey note alongside soft acidity. It closes on a note of roasted coffee bean. The fruit is already fading so enjoy soon.
## 1616 Made with organically farmed grapes, this opens with aromas of honeysuckle and peach blossom. The palate doles out juicy peach, tart apple, white almond and a mineral note. It's balanced with bright acidity.
## 1617 Delicate aromas of lemon blossom and orchard fruit come together in the glass. Made with 85% Vermentino and 15% Nuragus, this is soft and round, with ripe yellow apple, juicy peach and a mineral note. It's brightened by just enough fresh acidity.
## 1619 Linear, fresh and tonic, this easy-drinking Gavi offers a lively mouthfeel accented by acidity and dusty mineral touches. Subdued aromas include white peach and almond blossom.
## 1620 Peter Zemmer produces an enjoyable and pristine expression of Pinot Grigio that really hones in on the freshness and simplicity of the grape. The finish is marked by tones of citrus, pear and white peach.
## 1621 Making wine since 961, Pietrafitta presents a crisp, fresh Vernaccia that shows the best characteristics of this historic white wine from Tuscany. Lemongrass, kiwi and peach aromas rise to the front of the bouquet.
## 1622 Pinot Grigio Campodipietra is a zesty, fresh wine to pair with appetizers or fried finger foods. It offers the characteristic easiness and informality of the grape variety with a soft, creamy mouthfeel that is typical of the Piave wine region in northern Italy.
## 1623 Here's a delicious and well-balanced ripasso that combines the freshness of Valpolicella with the structure of Amarone. It has lingering aromas of blackberry, licorice and graphite, with a whiff of moist earth. The palate delivers plum, prune, carob and nutmeg flavors, along with polished tannins and fresh acidity.
## 1624 Playful aromas of sweet fruit and watermelon candy open the nose of this bright Piedirosso wine. It's smooth and easygoing in the mouth and would pair with grilled sausage or lamb chops.
## 1625 Here's a food-friendly Aglianico that opens with pungent aromas of green herb, talc powder, crushed stone and dried fruit. It's a drying but not astringent wine that leaves a polished sensation on the finish.
## 1626 Sour cherry, cranberry, licorice and cola open the nose of Mustilli's Piedirosso. This is an easy, fresh wine that would pair with pizza or pasta topped with loads of cheese.
## 1627 The shy nose doesn't give much away except for a hint of beeswax. The lean palate shows suggestions of mineral and lime alongside bracing, almost crackling acidity.
## 1628 Here's an informal, easygoing white that offers sensations of banana, peach and pear. It's simple and refreshing, with brisk acidity.
## 1629 Fun and fresh, this informal white offers whiffs of white flower and pear. The straightforward palate presents notes of apple and peach alongside lively acidity. It's not complex, but it is well made.
## 1630 This shows dark berry aromas with hints of toast and sandalwood. The palate delivers black fruits layered with licorice, spice and espresso, but it's a bit shy on length.
## 1631 This Chianti has a fragrance of berry with a whiff of violet. The palate is soft and offers plump black cherry and raspberry with a note of nutmeg and clove. Not much complexity but it has savory flavors. Drink soon with cured meats or pecorino cheese.
## 1632 Fun and refreshing, this bright dessert wine has aromas of white spring flower and tropical fruit. The lightly foaming palate presents ripe apricot, peach and a hint of aromatic herb while a note of candied lemon drop closes the soft finish.
## 1633 Made with organic grapes, this straightforward wine opens with plum aromas and a whiff of cinnamon. The round easygoing palate doles out black cherry and a hint of cake spice accompanied by mellow tannins.
## 1634 Aromas of white spring flower and yellow stone fruit waft out of the glass. The easygoing frothy palate doles out apricot, citrus and medicinal herb alongside a soft mousse.
## 1635 Made of 80% Sangiovese, 10% Canaiolo and 10% Malvasia Bianca, this opens with red-skinned fruit and an earthy underbrush aromas. The fresh, straightforward palate evokes red cherry and chopped herb, framed by smooth tannins. Enjoy soon.
## 1636 Made of 90% Sangiovese and 10% Canaiolo, this opens with rose and baking spice scents. The straightforward palate shows red plum and clove flavors, held firm with solid tannins. Drink through 2018.
## 1637 This blend of 85% Sangiovese, 10% Canaiolo and 5% Colorino shows delicate plum and underbrush aromas. It's medium-bodied, approachable and smoothly tannic, delivering prune and clove flavors. Drink through 2018.
## 1638 Grilled herb, dark spice, toast and leather aromas lead the nose. The palate is vigorous, marked by orange zest, dried cherry and thyme notes held together by tightly wound tannins.
## 1639 Aromas of berry, dark spice and a whiff of grilled herb lift out of the glass. It's light bodied and savory, with strawberry, red cherry, black pepper and clove flavors set against lithe tannins. Drink soon.
## 1640 There's an acrid note on the nose of this wine, beneath headier coconut and French oak scents. The lean palate shows sour cherry, oak and roasted coffee flavors, framed by firm acidity and gritty tannins that clench the finish.
## 1641 Comprised of 85% Sangiovese and a balance of Merlot, Cabernet Sauvignon and Syrah, this laid-back Chianti offers red-skinned berry and baking spice aromas. The palate is simple, with easygoing tannins and ripe red cherry and clove flavors. Enjoy soon.
## 1642 Tommasi is a celebrated producer based in Valpolicella, but in recent years the family has invested heavily in Maremma, Tuscany, to produce a solid line of value-driven wines from the region. This shows the darkness and ripeness of this sunny region backed by Cabernet Sauvignon's structure.
## 1643 Vajasindi LÃ vico is a lively expression of Nerello Mascalese that is redolent of capers, black olives, black fruit and exotic spice. The wine is sharp and intense in the mouth, with a bright personality and some chewy, ripe fruit notes on the close.
## 1644 This zesty wine opens with aromas of peach and exotic fruit with a whiff of mineral. The palate offers sweet tropical fruit and nectarine with a hint of spice alongside racy acidity.
## 1645 On this brisk informal wine, a hint of medicinal herb joins apple and citrus-peel flavors. It's vigorous, with firm acidity and bracing bubbles.
## 1646 Aromas of toasted almond and yellow apple follow over to the lean vivacious palate along with citrus zest. It's simple and refreshing, with crisp acidity and a vigorous perlage.
## 1647 Light and informal, this simple sparkler offers suggestions of candied citrus peel and yellow apple. Bright acidity refreshes the finish.
## 1648 Aromas of white spring flower and citrus zest rise out of the glass while the palate offers ripe yellow apple and a note of candied lemon drop. Foaming bubbles provide a soft backdrop.
## 1649 Delicate scents of Rennet apple and Bartlett pear lead to the lively, somewhat lean palate. It's simple but also crisp and clean.
## 1650 This easygoing sparkler offers subdued aromas suggesting white flower and a whiff of white stone fruit. The simple lively palate offers yellow apple and a slightly candied citrusy note alongside firm acidity and vivacious steely bubbles.
## 1651 Fun and refreshing, this über-simple sparkler offers green apple and grapefruit sensations. Racy acidity and vivacious bubbles keep it crisp and informal.
## 1652 Aromas of ripe orchard fruit lead the nose on this easygoing sparkler. The bright simple palate offers green apple and lemon zest alongside fresh acidity and lively bubbles.
## 1653 Aromas of hazelnut and mature yellow apple follow over to the no-frills off-dry palate along with a confectionery note. Crisp acidity and brisk bubbles provide a zesty backdrop.
## 1654 Aromas of blue flowers and wild berry lead the nose on this medium-bodied red. The bright, savory palate offers black raspberry, Morello cherry, white pepper and anise. Vibrant acidity supports the juicy fruit flavors.
## 1655 Aromas of spiced plum, coffee, leather and underbrush come together in the glass. The mature palate offers dried black cherry, tar, graphite, smoke and tobacco alongside dry tannins that leave an astringent finish.
## 1656 Pressed flower, Mediterranean herb and beeswax aromas waft out of the glass. The zesty palate offers nectarine, green apple and white almond alongside bracing acidity. A hint of candied ginger signals the close.
## 1657 Pretty aromas of crushed blue flower and red berry lead the nose on this easygoing red. The fresh palate offers up juicy black cherry and savory herb alongside supple tannins and bright acidity.
## 1658 Aromas of white spring flowers, grapefruit and Bartlett pear lead the nose. The bright palate offers lime zest, green apple and a note of white peach alongside bright acidity and a foaming mousse.
## 1659 Aromas of beeswax and acacia carry over to the linear palate of citrus zest and toasted almond. Bright acidity and vivacious bubbles give it a vibrant edge.
## 1660 This delightful sparkler delivers aromas and flavors of crisp green apple, lime, white peach and a hint of sage. Vibrant acidity and invigorating bubbles offset the fruit flavors.
## 1661 Coda di Volpe is vinified in stainless steel to offer a simple, clean and tonic white wine from southern Italy. It shows tones of bitter almond and lemon zest on the close.
## 1662 Light, lean and easy to drink, this ruby red offers spice, red cherry and earthy tones that reinforce its no-fuss approach. It offers a fresh, crisp feel in the mouth with easy cherry fruit flavors. Made with Corvina, Rondinella, Sangiovese and Molinara grapes.
## 1663 This has medicinal herb and adhesive bandage aromas that carry over to the lean palate. Racy acidity and a bitter note give it a firm, brisk finish.
## 1664 Dark-skinned berry, blue flower, leather and an earthy hint of game come together in the glass. On the straightforward palate, dusty tannins support fleshy black cherry, crushed blackberry and a hint of clove while a tarry note provides back up.
## 1665 A blend of 60% Pinot Nero and 40% Nero d'Avola, this offers aromas of mature dark-skinned berry, violet and a whiff of dark spice. The straightforward, linear palate shows dried black cherry, blackberry and a ground pepper note alongside polished tannins.
## 1666 Aromas of apricot and white spring flower lift out of the glass. The apricot note follows through to the palate, along with yellow peach, honeydew melon and almond, all framed in bright acidity. This one closes on a flinty note.
## 1667 Inalto's Montepulciano d'Abruzzo shows soft, almost sweet tones of ripe fruit, plum cake and honey-covered almond. It's simple and tight in the mouth with a fresh, clean close.
## 1668 This bright and simple wine offers citrus, Mediterranean brush and peach aromas and flavors. It closes on a saline touch.
## 1669 Honeysuckle and tropical fruit aromas lead the nose of this wine. They aromas carry over to the easygoing palate, with pineapple fruit and tangy acidity.
## 1670 Lean and linear, this offers white spring flower and citrus impressions. It's simple but well made and refreshing.
## 1671 Subdued acacia flower, toasted nut and dried aromatic herb aromas lead the nose while the palate offers yellow apple skin flavors and a hint of citrus zest. Bitter almond marks the lean finish.
## 1672 Here's a lively, informal white redolent of green apple, peach and citrus, with vibrant acidity. It's simple but well made, with a crisp, refreshing finish.
## 1673 Exotic fruit, grapefruit and tomato vine scents follow through to the lean, lively palate, along with a hint of green melon. Racy acidity leaves a crisp, clean finish.
## 1674 A blend of Syrah and Sangiovese, this salmon-colored wine opens with aromas of peach blossom and honeysuckle. The palate doles out juicy red cherry, nectarine, pink grapefruit and a hint of Mediterranean herb alongside zesty acidity.
## 1675 Here's a refreshing white that offers wispy aromas of white flower and stone fruit. The palate is more expressive thanks to green apple, nectarine, fresh herb and bitter almond. Bracing acidity gives it a vibrant, focused feel.
## 1676 This opens with aromas of toast, oak, orchard fruit and a confectionary note. The full-bodied palate offers candied citrus, nectarine and vanilla alongside bright acidity. A note of white almond marks the finish.
## 1677 Here's a forward and friendly selection, made from Sangiovese and other native grapes. It offers a floral nose of violet and iris, with delicious wild cherry and spice flavors. This is ready to drink, so enjoy soon.
## 1678 Delicate and light with a pale pink color and creamy white foam on the surface, this is a great little sparkling aperitivo wine to pair with spicy tapas or finger foods. Rose, raspberry and a touch of strawberry open the fragrant bouquet.
## 1679 Here's the quintessential Italian white wine to pair with fried calamari or mini pizzas. It offers fresh green notes of lime and garden herb, backed by peach and cantaloupe accents.
## 1680 Light notes of peach and dusty mineral open the bouquet of this food-friendly Soave. You could pair the wine with seafood, summer pasta dishes or salad. It ends with notes of white flower and almond blossom.
## 1681 Made with organically-farmed Glera grapes, this sparkling Prosecco Superiore opens with subtle tones of lemon or almond blossom with slightly more sweetness than you usually get with a Brut sparkler.
## 1682 Part of Italy's Vino Naturale movement, this organically-farmed Arneis opens with a pretty hay color and subtle aromas of peach, pear and Golden Delicious apple.
## 1683 This Rosé sparkling wine offers a pretty pink color and easy aromas of citrus, pink grapefruit, peach and honey. Soft, creamy foam is backed by peachy sweetness.
## 1684 You can't beat the price versus quality ratio on offer here. Yes, this is an easy and thin wine, but it also delivers just enough fruit freshness and personality to pair with easy vegetable dishes or salads. Great for pool side parties or barbecues.
## 1685 There's not much intensity here but this simple Grigio works just fine for informal occasions. Aromas include honey, stone fruit and citrus and the wine offers a fresh, lean texture accented by zesty crispness.
## 1686 Here's a light, easy Chardonnay from Friuli in Northern Italy that offers measured aromatic intensity and notes of stone fruit, flowers and white mineral. The wine would wash down an easy salad thanks to its lean consistency and fresh finish.
## 1687 Here's a PG with a slight hint of effervescence and aromas of stone fruit, mango and citrus. It has floral fragrances. too, that render a slightly sweet sensation in the mouth.
## 1688 There are notes of cut grass and honey on the bouquet. The bubble size is large, and a crisp endnote marks the finish.
## 1689 La Jaraâ\200”an organic Prosecco producerâ\200”has shown happy improvements in quality over the years. This expression is redolent of pink grapefruit, peach and Golden Delicious apple.
## 1690 Packaged in a short, squat bottle, this a clean, modern wine, with bright aromas of cut grass, apricot and bright lemon zest.
## 1691 Easy and bright, this is a great summer sipper. It makes no huge pretense, nor should it. It's crisp acidity is backed by white flower and peach.
## 1692 Packaged in an electric blue bottle, this opens with tones of cracked white pepper and fragrant field flower. There's a touch of sweet softness on the finish that gives momentum to the wine's bubbly foam.
## 1693 This is an easy white wine with balanced acidity. There's a spicy note of crushed clove or exotic spice at the start that is smoothed out by softer aromas of peach cobbler and lemon mousse.
## 1694 Made with organically farmed fruit, this shows simple lines of citrus, peach blossom and crushed granite. The finish is dry and tonic thanks to the firm and steady perlage.
## 1695 Here's an easygoing red blend made with grapes that are native to Tuscany. The biggest component is Sangiovese and indeed you can taste flavors of wild berry, cherry, wet earth, violet and white mushroom. The mouthfeel is cool, crisp and informal.
## 1696 Plum, dark cooking spice and menthol aromas emerge in the glass. The firm palate offers dried black cherry, toast, licorice and espresso alongside assertive, grainy tannins that leave a rather raspy finish.
## 1697 Here's a cheerful Prosecco that doesn't offer much in the way of sophistication or complexity, nor does it pretend to. Its simple aromas include citrus, lemon soda and peach nectar. This wine is made by the Cantina Produttori di Valdobbiadene with organically grown grapes.
## 1698 A pretty blend of 90% Sangiovese and 10% Merlot, it begins with aromas of bright red berries and blue flower. The soft, friendly palate offers red cherry and hints of cooking spices in an easy, ready-to-enjoy style. The Marchetti Company, Imports Inc., Pio Imports.
## 1699 Intense floral aromas that initially recall air freshener then burn off to reveal more subdued sensations of blue flower on this blend of 85% Sangiovese and 15% Merlot/Cabernet Sauvignon. The palate offers a core of black cherry accented with notes of cedar, white pepper and espresso alongside firm, drying tannins.
## 1700 Earthy aromas of underbrush, plum and spice carry over to the palate, along with raspberry, red cherry and espresso flavors. The juicy palate is restrained by firm tannins that follow through to the finish. It's straightforward and enjoyable now, but another year will round it out.
## 1701 Wild cherry, strawberry and a hint of white pepper take center stage in this easy-drinking blend of 90% Sangiovese, 10% Merlot and Colorino. The bright, fruity palate is one-dimensional but highly enjoyable. Pair it with hearty pasta dishes or lightly seasoned cheeses.
## 1702 A blend of Teroldego, Lagrein and Merlot, this well-priced Italian opens with inky, dark concentration and loads of ripe fruit, blackberry and cinnamon. Nicely balanced, it's not too bold or overextracted.
## 1703 The bouquet is marked by a steady stream of bright raspberry, rose, wild berry and bitter almond. It's sassy crispness on the finish should pair well with cheese or mayonnaise-based appetizers.
## 1704 There's more structure and power here with aromas that recall yellow flowers, pear and melon. In the mouth, the wine has delicate mineral tones and piquant freshness on the finish that leaves a fresh, spicy impression.
## 1705 This bright pink rosé has a fun, playful personality and offers aromas of raspberry, boysenberry and pomegranate juice. (It's made with Negroamaro and a small part of Malvasia Nera.) You can taste the integrity of the fruit here and you will enjoy its clean freshness.
## 1706 This Salice Salentino hits a nice balance between mineral nuances and fruit tones, making for a very food-friendly combination. The wine has a smooth texture with flavors of spice, tea and currant berry.
## 1707 Aromas of wildflower, orchard fruit and hazelnut open on the nose. The lively, linear palate shows crunchy green pear, bitter almond and a hint of nutmeg alongside racy acidity.
## 1708 Green apple and citrus aromas float out of the glass while the bright, straightforward palate offers Bartlett pear and juicy nectarine zest. Tangy acidity leaves a crisp finish.
## 1709 Muted scents of orchard fruit and a touch of almond lead the nose. The vibrant palate offers pear, citrus zest and mineral accompanied by bracing acidity.
## 1710 Yellow wildflower, white stone fruit and crushed rock aromas lead the nose while the lively palate offers mineral, almond and yellow apple. It's vibrant, with bright acidity.
## 1711 Light and vibrant, this opens with aromas of fragrant spring flower, stone fruit and a suggestion of nutmeg. The palate offers white peach, apple and a hint of almond alongside crisp acidity.
## 1712 Aromas of hay, tomato leaf and medicinal herb lead the nose and follow over to the racy palate together with grapefruit, lemon drop and mineral. It's linear, with bracing acidity.
## 1713 Aromas of hazelnut, orchard fruit and a confectionary note lead the nose. The bright palate offers crisp green apple and lemon drop alongside zesty acidity that leaves a tangy finish.
## 1714 Orchard fruit and citrus aromas emerge on this vibrant white while the slender, linear palate shows nectarine zest, apple and a hint of mineral. It's savory if a bit lean, with bracing acidity and lots of verve.
## 1715 Vintner Gianni Zonin was instrumental in pushing for the enlargement of the Prosecco production zone and this wine is made under the terms of those new rules. It's an easy, informal apéritif wine with aromas of dried hay and citrus.
## 1716 This Brut Prosecco opens with bone-dry aromas of talc powder and white mineral followed by slight hints of peach and citrus. It closes with steely, sharp effervescence and a hint of bitter almond.
## 1717 This is an extremely aromatic and floral Sauvignon that delivers an intense bouquet of sage, exotic fruit and tomato leaf. It earns high marks for personality and good cheer and offers zesty lemon flavors on the finish.
## 1718 Fragrant and aromatic with soapy, floral intensity and notes of mango and papaya, this is a vibrant Traminer that would pair well with spicy, exotic foods. It has a lean feel and ends with bright fruit flavors.
## 1719 This ruby-colored blend of Corvina and Sangiovese doesn't offer huge aromatic intensity, but it does deliver clean notes of cherry, dried fruit, spice and fresh tobacco leaf (it is aged in cherry wood casks). The wine imparts a sour note with nutty, earthy flavors on the finish.
## 1720 This is a simple, correct PG with aromas of citrus and grapefruit backed by a hint of almond. It also offers good a balance between sweet fruit flavors and spicy acidity.
## 1721 This is a delicately fragrant Moscato d'Asti with feminine aromas of jasmine, honey and white peach. There's a citrusy, lemongrass-like note that adds a fresh, almost spicy note to this creamy, sweet and delicious wine.
## 1722 Black pepper, wild cherry and charred-earth aromas follow over to the light-bodied palate along with a hint of salt. It's lively and enjoyable, with lithe tannins. Drink soon.
## 1723 This has a nose of mint, blue flower and berry while the simple diluted palate offers hints of fresh strawberry and white pepper. It's easy drinking, with bright acidity and frail tannins.
## 1724 Here's a cheerful sparkler that offers subdued aromas of yellow flower with a whiff of banana peel. Pineapple and pear flavors greet the palate along with steely bubbles. This is simple but well-made and makes a fun apéritif.
## 1725 Innovative and luminous, this 50-50 blend of Vermentino and Verdicchio shows heady aromas of tropical fruit and white flower. Vibrant acidity balances juicy pear, peach and a citrusy note before the crisp, clean finish.
## 1726 Aromas recall yellow flower, stone fruit and Mediterranean brush. The bright palate doles out yellow peach and citrus zest alongside crisp acidity.
## 1727 A blend of Sangiovese, Merlot, Syrah and other grapes, this features aromas of bright berry, spice and violet. The vibrant, easy-drinking palate offers black cherry, red currant and black pepper alongside supple tannins and fresh acidity.
## 1728 Enticing aromas suggest white spring flower and peach. The bright palate offers nectarine zest, crunchy Granny Smith apple and wild herb alongside fresh acidity.
## 1729 This lively white features aromas of tropical fruit, citrus and white flower.s The bright, round palate doles out fresh peach, juicy pineapple and crisp apple alongside zesty acidity.
## 1730 Mostly Sangiovese, with a touch of Cabernet Sauvignon, this â\200œminiâ\200\235 Tuscan blends fruit from Chianti and Scansano in a spicy, lightweight red. Leather and chocolate accent the juicy finish. White Wine
## 1732 Subtle yellow flower and orchard fruit aromas blend while the linear palate offers pear, citrus zest, a hint of oak and mineral. Fresh acidity gives it a crisp, clean finish.
## 1733 Intriguing aromas of white spring flower, ripe orchard fruit and a smoky whiff of gunflint lift out of the glass. The polished palate delivers juicy white peach, green apple, white almond a mineral note suggesting wet stone. It's a lovely wine.
## 1734 This simple wine has subdued aromas of black-skinned berry and a whiff of wildflower. The easy, diluted palate offers black cherry alongside soft, fleeting tannins.
## 1735 This simple white isn't very expressive, but the palate eventually reveals unripe yellow apple and green pear. It's diluted, with a short finish.
## 1736 Here's a round and approachable Aglianico that shows a softer side to what is southern Italy's most noble grape. This offers delicious blackberry flavors layered with nutmeg and a hint of vanilla along with smooth tannins.
## 1737 This blend of Cabernet Sauvignon, Sangiovese and Merlot delivers warm tones of mature berry fruit with nice earthy renderings and a determined, mineral-driven backbone. Delicate aromas of berry fruit and dried violets are backed by deep spice flavors and firm tannins that are slightly on the green side.
## 1738 Delicate violet and strawberry aromas lead the nose on this lively, slightly bubbly red. The bright palate offers sour cherry, raspberry and a hint of orange zest. It has a clean, dry finish.
## 1739 Itâ\200\231s funny how a wine like this, so austere in both aroma and flavor, can be so appealing. For one thing, the acidity is enormously high, and really turns on the taste buds. What flavors there are tend toward limes and unripe peaches, but the real deal is mineral and herb. It really shines in cleanliness, zestiness and liveliness.
## 1740 Officially a Vino Spumante Aromatico di Qualita, this gentle bubbly features pretty orange-blossom highlights, a soft, rich and seductive mouthfeel, and good concentration through a pleasingly long finish. Very nicely made and thoroughly enjoyable. The midnight blue bottle is easy to spot on the retail shelf.
## 1741 A little peach, a little cantaloupe and plenty of rich character courtesy of the Pinot Nero. A nice cocktail-party wine with significant substance. It rolls on the tongue and leaves a clean and precise palate feel. Sweetness is not a problem here; it barely shows any toast or yeast. Itâ\200\231s cool and collected Italian bubbly.
## 1742 Hereâ\200\231s an extra dry (meaning slightly sweet) Prosecco which delivers plenty of zip and zest in the mouth. Flavors of citrus rind mingle with hints of burnt sugar, and the profuse, tiny bubbles make it visually interesting as well. Itâ\200\231s dry enough to serve as an apéritif, or try it after dinner with a not-too-sweet dessert such as a lemon tart.
## 1743 Bright and savory, this offers sensations of bread crust, apple, juicy citrus and walnut alongside an earthy minerality. Vibrant acidity and persistent bubbles end on a clean, refreshing note.
## 1744 Here's a textbook Prosecco Superiore, with tight, foaming bubbles and fresh aromas of stone fruit, lemon mousse and peach cobbler. The wine is easy to drink and does a great job of keeping the palate refreshed.
## 1745 There's a sweet, succulent quality to this sparkler, expressing notes of lemon pie and honeydew. It's soft and creamy on the finish thanks to the rich and persistent quality of the effervescence.
## 1746 Very pretty, simple and clean, this opens with sharp, tonic perlage followed by etched aromas of talcum powder, citrus and white flower. Overall, this sparkling expression is extremely firm and clean.
## 1747 Part of a wine series made from indigenous varieties of northeast Italy, this easy-going effort shows medium structure, with a creamy fullness. The finish has bright endnotes of cut grass, lime and honeydew. It's perfect for appetizers or light summer lunches.
## 1748 A playful touch of sweetness appears in the mouth, giving this an added sense of softness and dimension. Its momentum is carried forth thanks to soft tones of peach, honey and jasmine.
## 1749 Fresh and citrusy, this is heavy on tangerine and grapefruit aromas. It offers steady, foamy perlage that gives the wine softness and richness on the finish.
## 1750 Peperino is an informal blend of Sangiovese and Merlot with bright, clean berry nuances and mild shadings of spice and herb. There's a Mediterranean quality to this wine that helps it pair with most Italian, Greek or Spanish meat dishes.
## 1751 A light, easy-drinking Pinot Grigio, with peach, lime and fresh herb aromas and flavors. The lemony finish shows fine persistence.
## 1752 Light and easy to drink, with just enough apple and lime to keep things interesting. Makes a fine apéritif.
## 1753 Slightly gingery on the nose, but marked more by fresh greens and limes. Its relatively lightweight flavors of apples and limes are joined by an herbal tang on the short but refreshing finish.
## 1754 If you enjoy picking apart a wine--finding all of its tiny nuances and eccentricities--you'll find plenty here. From its smoky, beeswax-like and menthol aromas to its flavors of melon and citrus, there's plenty of interest, yet the wine delivers more intellectual excitement than hedonism.
## 1755 Rich, even a bit heavy, in the mouth, with canned corn, citrus and melon aromas and flavors that offer plenty of substance but less style.
## 1756 Musky pear aromas start things off, but the flavors are in sharper focusâ\200”a blend of pears and green herbs, finishing with a touch of anise. A bit sweet-tasting, so serve well-chilled as an apéritif. Best Buy.
## 1757 Light. Light in color, light in body, light on flavor. What's there is prettyâ\200”featuring hints of peaches, mint and limeâ\200”so this is best as an apéritif. It runs the risk of being overpowered by food.
## 1758 A reasonably full-bodied Soave, with delicate aromas of acacia blossoms and limes giving way to sturdy pear flavors. The lemony finish will seem shrill to some, pleasantly cleansing to others.
## 1759 Juicy flavors of white peach, green apple, pear and exotic fruit team with hints of mineral and white almond. The creamy palate is energized by crisp, quenching acidity that leaves a clean finish.
## 1760 Bright and delicious, this starts with aromas of blue flower, red berries, mint and thyme together with a whiff of leather. The juicy palate offers wild cherry and strawberry accented with cinnamon-spice alongside fresh acidity and firm but fine tannins. Drink now through 2016 to capture the fresh, crunchy berry character.
## 1762 This opens with perfumed aromas of blue flower, cherry and wild berry. Soft and simple, it has a pretty floral finish of red rose and violet.
## 1763 From the Adriatic side of the Italian peninsula comes this fresh Pinot Grigio that would wash down seafood, vegetables or light appetizers. The wine is crisp, clean and redolent of citrus and green apple.
## 1764 Piccini shows confidence and consistency with this best-selling value wine. Easy aromas of wild berry, blue violet and moist earth reveal its Tuscan soul.
## 1765 This bright blend of 75% Sangiovese, 15% Merlot and 10% Ciliegiolo discloses aromas of ripe berry and cooking spice. The soft, easy-drinking palate offers black cherry, white pepper and grilled sage alongside round tannins. Enjoy soon.
## 1766 Aromas of underbrush, crushed blue flower and a whiff of barnyard lead the nose. These carry over to the palate along with spiced plum, mature black cherry, black pepper and game, with brooding tannins. Showing the heat of the vintage, this is evolving quickly so drink soon.
## 1767 Aromas of espresso, underbrush and black-skinned fruit lead the nose. The firm palate offers dried black cherry, mature plum, clove, coffee and black pepper alongside chewy tannins. Drink through 2018.
## 1768 Aromas of red berry, leather and cooking spice take center stage. The enjoyable, savory palate offers black cherry, clove and a hint of sage alongside refined tannins. Enjoy through 2019.
## 1769 Made with 90% Sangiovese and 10% Merlot, this opens with aromas of black-skinned berry, underbrush and cooking spice. The savory palate offers black currant, clove and a whiff of white pepper alongside smooth tannins. Enjoy soon.
## 1771 Made with 50% Sangiovese, 30% Merlot and 20% Cabernet Sauvignon, this has aromas of blue flower and red berry. The easy-drinking palate offers black cherry, black currant and ground pepper while mellow tannins offer soft support. Drink soon.
## 1772 This easygoing red opens with delicate aromas of violet and red berry. The fresh, easy-drinking palate offers juicy wild cherry and a light note of white pepper alongside pliant tannins and bright acidity. It's made for sheer drinking pleasure so enjoy soon.
## 1773 Here's a straightforward red that offers aromas of underbrush, scorched earth and mature black-skinned fruit. The simple palate offers crushed black cherry, coffee and a hint of anise alongside polished, not very persistent tannins.
## 1774 Scorched earth, menthol, cooking spice and mature plum aromas take shape in the glass. The forward palate offers dried black cherry, coffee and licorice alongside smooth, polished tannins. Drink soon to capture the remaining fruit flavor.
## 1775 Made with 70% Corvina, 25% Rondinella and 5% Molinara, this opens with inviting aromas of red-skinned berry and baking spice. The easygoing juicy palate delivers red cherry, raspberry and a touch of white pepper alongside smooth tannins fresh acidity. Enjoy soon to catch the fruity richness.
## 1776 Restrained aromas of white flower, beeswax and a light whiff of Mediterranean herb lift out of the glass. The racy, linear palate is more expressive, offering juicy tangerine, Bartlett pear and a hint of mineral alongside tangy acidity.
## 1777 Delicately fragrant, this offers scents of citrus blossom, white wild flower and yellow stone fruit. The soft, round palate presents creamy peach, nectarine, white almond and a hint of mineral alongside fresh acidity.
## 1778 Delicately scented, this opens with subtle aromas of yellow spring flower and a whiff of citrus. The vibrant palate offers crisp Golden Delicious apple, grapefruit and mineral alongside zesty acidity. A delicate note of white almond signals the finish.
## 1779 Aromas of white spring flowers, grapefruit and Bartlett pear lead the nose. The bright palate offers lime zest, green apple and a note of white peach alongside bright acidity and a foaming mousse.
## 1780 This delightful sparkler delivers aromas and flavors of crisp green apple, lime, white peach and a hint of sage. Vibrant acidity and invigorating bubbles offset the fruit flavors.
## 1781 Scents of spring flowers and grapefruit float out of the glass on the zesty sparkler. The palate offers pear, lemon-drop and white peach alongside vibrant acidity. Fun, persistent bubbles give it an informal edge.
## 1782 Made from Friuli's classic white grape, this vibrant wine leads with aromas of honeysuckle, baked pear and flint. The elegant, linear palate delivers yellow apple, Bartlett pear and lime zest accented with notes of sage, clove and cinnamon. Fresh acidity gives a bright finish.
## 1783 Bright aromas of ripe golden apple, Bartlett pear and honeydew melon carry over to the linear palate. Vibrant acidity gives this clean, refreshing finish.
## 1784 As the cloudy sediment at the bottom of the bottle indicates, this intriguing Prosecco was refermented in the bottle as opposed to in steel tanks. It opens with a heady aroma of white flower, green apple and kiwi. These carry over to the palate with a hint of exotic fruit and lime alongside a soft, persistent mousse and brisk acidity. It has a dry, crisp finish.
## 1785 Fragrant, fresh and frothy, this vibrant wine opens with heady aromas of jasmine, tropical fruit and lime. Made by letting the wine finish fermentation in the bottle on its lees, it doles out tangy lemon zest, candied nectarine, green apple and a saline note alongside brisk acidity.
## 1786 Scents of white spring flower and orchard fruit lead the nose on this lively white. The fresh, easy-drinking palate offers ripe green apple, peach and a juicy citrus note alongside tangy acidity.
## 1787 Citrus blossom, apricot, peach, minerals and white peppercorn emerge from the nose of this attractively priced Chard. It boasts medium build and persistency with nice acidity and a spice-filled finish.
## 1788 Spicy, fruity and nicely rounded, this wine boasts great flavor intensity without the sharp points sometimes associated with Montepulciano. It's an easy, approachable wine perfect for everyday dining with solid tannins and good length.
## 1789 If you are not familiar with the hearty Montepulciano grape variety from central Italy but adore modern, structured, New World reds, you should considered adding this wine to your weekly shopping list. Thick in power, extracts and color, Montepulciano has rock-solid tannins and blockbuster aromas of blackberry, prune, chocolate, spice and toast that appear naturally, even without wood aging. This is a big value wine that should pair with a big value meal of barbecued baby back ribs in smoked sauce and spicy potato salad.
## 1790 Smoky cola and plum flavors feature some intriguingly briary notes, but also veer toward prune and cooked fruit. Tannins are soft, but the wine is surprisingly tart on the finish. With its crisp acidity, expect it to pair well with tomato-based sauces.
## 1791 Two native Sicilian grapesâ\200”Catarratto and Inzoliaâ\200”are blended here to produce an easy, well-priced drinking wine with fresh aromas of citrus, peach and stone fruit. The wine is light in color and consistency and would make an excellent informal luncheon companion.
## 1792 Made entirely with the native grape Bombino Nero, this informal light-bodied wine has subdued aromas of wild cherry and a hint of crushed herb. The aromas carry over to the über-simple palate along with a hint of pink grapefruit.
## 1793 Aromas of orange blossom and wild berry lead the way. The bright simple palate is on the slender side, offering suggestions of strawberry and cherry alongside vibrant acidity.
## 1794 This simple rosato has subdued aromas suggesting red berry and a whiff of wild flower. The light informal palate evokes sour cherry and orange zest alongside tangy acidity.
## 1795 With its delicate onion-peel color and rather subdued aromas, this rosato appears older than it is. The palate is a bit more expressive and slightly fresher, offering suggestions of tart apple and sour cherry before finishing on a bitter note.
## 1796 Subdued aromas of plum and a hint of violet lead the way. The easy-drinking, straightforward palate conveys black cherry, pomegranate and a hint of anise alongside soft, fleeting tannins.
## 1797 Sweet and fragrant, floral and fruity, this Prosecco Extra Dry (with 10% Pinot Bianco) has a feminine, creamy disposition and excellent harmony of aromas and effervescence. It's very filling in the mouth with generous accents of stone fruit and honey; â\200œ47â\200\235 marks the year the winery was founded.
## 1798 This is a tonic and fresh Prosecco Brut with pretty aromas of peach and pear backed by fragrant lemon, orange blossom and a tiny touch of chopped basil. The nose is extremely polished and pure with a very attractive mineral dimension.
## 1799 Cavit is an important wine cooperative in northern Italy that is largely responsible for Pinot Grigio's immense popularity in the United States. This bottle shows easy tones of peach and citrus.
## 1800 Dry and tonic, this has steely bubbles and subtle aromas of crushed stone, citrus and dry hay. Pair this easy with fried finger foods or grilled shrimp appetizers.
## 1801 Foamy bubbles and lively aromas of citrus, peach and Golden Delicious apple mark this sparkler. It's â\200œfrizzante,â\200\235 which means the effervescence is soft and creamy.
## 1802 This no-fuss wine is redolent of lemon soda, cut grass and bitter almond. The mouthfeel is clean and fresh.
## 1803 Fresh, tart and crisp, this balances its natural acidity against sun-ripened aromas of peach and honeydew.
## 1804 Very simple and straightforward, this bright wine opens with aromas of lime, cut grass and white peach. It's crisp and lean on the finish.
## 1805 This lean wine delivers oak sensations of espresso, vanilla, coffee bean and oak extract but the fruit has all dried up.
## 1806 This is a plush and upfront wine that offers succulent aromas of cherry, black fruit and plum. It glides clean down the palate thanks to its thick density and soft, smooth texture. The wine has the pulp and density to pair with most winter foods.
## 1807 Really charming, with a nose of green plums, red berries and earth that jumps out of the glass and curls up in your lap. The palate is lacking a bit in intensity but makes up for it with iresistable cassis flavor followed by fresh-roasted coffee. The bracing acidity would be well matched by a cheese-laden dish such as lasagna. Drink now to one year.
## 1808 Crisp and light on its feet, this easy-drinker serves up exotic aromas of ginger backed by raspberry jam, tobacco and strawberry liqueur flavors that show just a bit of persistence. Very impressive for the price. With nonexistent tannin, this wine would be a perfect choice for pizza night.
## 1809 Tiamo is a playful (and organic) expression of Sangiovese that opens with sweet fruit and spice followed by thin crispness and tonic freshness.
## 1810 This has violet, black-skinned berry and herb aromas. The bright, savory palate offers juicy raspberry, star anise and clove flavors alongside velvety tannins and refreshing acidity. Enjoy through 2020.
## 1811 Aromas of ripe berry, grilled herb and a whiff of wild flower lead the nose. The fresh, enjoyable palate offers fleshy red cherry, nut and mineral alongside bright acidity.
## 1812 Inviting scents of hay and chamomile lead the nose while the succulent palate offers juicy lemon, mature apple, peach and Mediterranean herb. Bright acidity lifts the finish.
## 1813 Delicate scents of lemon blossom, spring wild flower and citrus waft out of the glass. The vibrant, easygoing palate doles out nectarine, aromatic herb, white peach and a mineral note alongside bright acidity.
## 1814 Made from Sangiovese, this opens with delicate aromas of red berry and baking spice. The fresh simple palate presents red plum and clove alongside easygoing tannins. Enjoy soon.
## 1815 Made with 80% Sangiovese and 20% Syrah, Merlot and Petit Verdot, this has aromas of underbrush and scorched earth. The evolved palate shows dried black cherry, raisin and clove alongside rather tired tannins. Drink soon.
## 1816 Aromas of violet, woodland berry, a hint of coffee and a whiff of adhesive bandage carry over to the simple palate. It's a bit lean and diluted, with fleeting tannins.
## 1817 Made of 50% Sangiovese, 20% Merlot, 10% Cabernet and 10% Syrah, this opens with aromas of violet, red berry and a whiff of espresso. On the easy-drinking palate, a note of white pepper accents a core of juicy black cherry. It's balanced with fresh acidity and polished tannins. Enjoy soon.
## 1818 Here's an easygoing blend of 70% Sangiovese and 30% Merlot that offers blue flowers and red berry aromas that carry over to the palate along with a hint of white pepper. Supple tannins support the bright, juicy flavors. Drink through 2016.
## 1819 This easy wine would pair with a roast chicken or a pork chop. The flavors are redolent of wild berry, white cherry, cola and black pepper.
## 1820 This opens with cherry and bitter almond aromas, offering a lean mouthfeel that simple and clean. It's the perfect partner to pepperoni pizza.
## 1821 Fresh, easy and bright, this no-fuss red would be great with pepperoni pizza or grilled sausage. There's a sharp note of acidity to cut through the fat in those foods, followed by bright berry and cola flavors.
## 1822 Ripe yellow peach, honeydew melon and exotic fruit scents follow through to the lively palate. Zesty acidity leaves a tangy finish.
## 1823 This straightforward white has subdued aromas suggesting citrus and pear. On the fresh, simple palate, a hint of brine adds interest to apple and lemon zest flavors.
## 1824 The nose opens with black-skinned berry, underbrush and toast aromas. It's firm and fruity on the palate, with black cherry, white pepper and mocha flavors framed by polished tannins. Enjoy through 2020.
## 1825 Opening aromas include stone fruit, pear and nut. The savory palate offers white peach, green apple and mature Bartlett pear accented with bitter almond and mineral notes alongside fresh acidity.
## 1826 It offers intense aromas of tomato leaf, grapefruit and dried hay. The vibrant, linear palate delivers apricot, pineapple, yellow pepper and a note of sage alongside racy acidity. It's zesty and refreshing without rough edges.
## 1827 Aromas of dark berry, crushed wild flower, orange peel and Mediterranean brush waft out of the glass. The vibrant, easy-drinking palate doles out juicy blackberry, blueberry, pomegranate, carob and a note of white pepper alongside bright acidity and supple tannins.
## 1829 Ripe red fruit, cherry and forest berry mingle with darker, opulent tones of resin and leather to produce a wine of dimension and character. It is aged 18 months in oak. There's good complexity here and an evenly textured mouthfeel that is accented by bright fruit flavors and dusty tannins.
## 1830 This 60-40 Greco and Malvasia blend is among the most representative quality white wines from the Puglia region. Aromas of pear, stone fruit and white mineral are backed by creamy warm-climate nuances and a thick consistency. The wine is not oak fermented or aged although it tastes as if it had been. Botromagno was founded in 1991 by the D'Agostino family, following a long history as a cooperative winery.
## 1831 A sweet-smelling, rich wine with thick glycerin streaks and fragrant aromas of vanilla, honey, nut and chopped basil. It's a forthcoming and generous wine with a heavy texture that avoids being fat or flat thanks to natural crispness.
## 1832 Pale gold highlights illuminate this fresh that is redolent of citrus, pear, green grass, mineral tones and very light butter. It has a creamy, sweet opulence in the mouth backed by zesty crispness on the finish.
## 1833 Made from Negroamaro, this coppery, peach-hued rosé is rather weighty, with flavors that run toward cherries and chocolate. You could serve it with rich seafood dishes, but it can also stand up to grilled beef.
## 1834 Green apple, stone fruit and citrus aromas carry over to the palate with lemon-lime. This easy-drinking wine would make a nice apéritif or pair it with lightly seasoned pastas dishes.
## 1835 Made entirely with Sangiovese, this easygoing, friendly red opens with aromas of fresh plum and crushed blue flowers. The juicy palate offers up fleshy black cherry, raspberry and a hint of Mediterranean herb alongside round, soft tannins. Enjoy soon.
## 1836 Aromas of wood shop, espresso and licorice lead the nose. The firm palate delivers oak extract, licorice, clove, dried black cherry and sage alongside tightly-knit, drying tannins. It has structure but not much fruit richness remains.
## 1837 Made entirely with Sangiovese, this opens with aromas of wet leaves, underbrush, leather and prune. The palate offers dried red and black cherry, grilled sage and a confectionary note alongside lithe tannins. Drink soon to capture the remaining fruit.
## 1838 Here's a simple but savory red that delivers fruity aromas and flavors of wild cherry, crushed strawberry and juicy raspberry. Vibrant acidity and soft tannins lend an immediate, easy-drinking quality.
## 1839 This informal red opens with aromas of tilled soil, blackberry and a whiff of game. The simple palate offers juicy black cherry and a hint of baking spice alongside angular, fleeting tannins and racy acidity.
## 1840 Here's a bright, fruity red that delivers blue flower, wild cherry, black raspberry and tart red currant sensations. Vibrant acidity and round tannins give this a delightful, easy-drinking quality.
## 1841 Melon, peach and honey are the driving forces behind this easy white wine. In the mouth, it delivers pretty fruit nuances and lean structure that closes on a high, fresh note. It's great for sipping by the pool in the hot months of summer.
## 1842 Besides the usual notes of citrus, pear and peach usually associated with Pinot Grigio, this expression offers added dimension in the form of roasted almonds. It has a creamy, honey-rich nose backed by chewy sweetness and refreshing zest. It's nice to see more screwcaps from Italy, especially on these light, easy wines.
## 1843 This Sauvignon is lean in appearance and offers a dim golden color backed by pretty aromas of kiwi, passion fruit, mango and fresh herbs. The nose lacks the sharp highlights usually associated with the variety and is instead flatter, wider and creamier in approach.
## 1844 This fresh white has delicate aromas of white spring flower and yellow stone fruit. The bright, easygoing palate offers yellow peach, bitter almond and a light saline note alongside bright acidity. It's simple but well made.
## 1845 The nose is rather shy but eventually reveals whiffs of spring wild flower and beeswax. The straightforward palate offers pear, citrus, mineral and a hint of almond alongside rather fresh acidity.
## 1846 Deeply colored gold, this opens with scents suggesting dried chamomile flower and toasted walnut. The palate is evolved, offering grapefruit and bitter almond alongside racy acidity. Drink soon to capture the remaining fruit.
## 1847 The nose is rather shy but eventually reveals aromas suggesting nut and acacia honey. The lean palate shows unripe pear, lime, saline and a hint of bitter nut alongside brisk acidity.
## 1848 This is dark and brooding, with fragrances of blackberry, raisin and exotic spice. The palate delivers a ripe black-cherry flavor, with well-integrated notes of toast and espresso. Pair this with savory risotto dishes.
## 1849 Here's an enjoyable Soave from one of the Veneto's most renowned Amarone producers. It shows a pretty fragrance of white spring flowers and melon while the palate boasts juicy cantaloup and pear. It finishes fresh and crisp.
## 1850 Generous tones of banana, mature pear and stone fruit shape a fragrant and broad white wine from Sicily (made with Catarratto grapes). The wine's flat texture is a bit fat and thick in the mouth.
## 1851 This white blend of Catarratto and Chardonnay from Capo Soprano (a sub-brand of Fazio) offers aromas of stone fruit and yellow flower that are framed by drying mineral tones. The mouthfeel is flat and not particularly exciting and the wine ends crisp but short.
## 1852 A touch of rubber appears in the foreground of plump ripe fruit, spice and cola. This hearty blend of Nero d'Avola and Cabernet Sauvignon is chewy and plush with plump cherry fruit and flavors of sweet blackberry jam.
## 1853 Here's a thin, almost transparent Grillo with forward tones of almond skin and mature pear. It has a clean, zesty delivery on the palate and ends with spicy, fresh accents.
## 1854 This simple wine offers aromas of citrus, dried chamomile and a whiff of hay. The easy palate offers nectarine and lemon zest alongside brisk acidity.
## 1855 A 50-50 blend of Insolia and Catarratto, this offers pretty aromas of white and yellow spring flowers. The fresh, informal palate delivers citrus peel and raw white peach alongside zesty acidity.
## 1856 Aromas of chamomile and citrus zest waft from the glass. The palate is rather lean but offers nectarine and pineapple alongside crisp acidity that gives it a clean finish.
## 1857 Made with organically farmed grapes, this rustic wine opens with funky aromas of game, wet animal fur, scorched earth, overripe berry and a whiff of barnyard. These carry over to the palate along with underbrush, licorice, and toasted almond notes but not much fruit. Tried twice with identical notes.
## 1858 Coffee, chocolate, rose and sandalwood open the nose of this nicely concentrated Sangiovese. The wine is plush and dense in the mouth with bright berry flavors and a raw, chewy feel. It ends long with power and determination on the close.
## 1859 In northeast Italy (in this case Alto Adige) they don't use the â\200œBlancâ\200\235 qualifier, but this is definitely SB. Lemon and mineral qualities are strong on the nose and in the mouth, while driving acids create a mouth-watering feel. While citrus rind and a touch of toast offer nice secondary qualities, the main flavors are apple and something akin to tangerine. A distant almond marzipan note comes on as a lasting final impression.
## 1860 Fresh and full, with a deep berry nose, drying tannins and ample but not overdone oak. In the mouth, it's pretty solid, and the cherry and black-plum fruit is clean and tasty. It's on the stout side, with youthful acidity and a good deal of warmth to the smoky finish. From Poliziano.
## 1861 There's plenty of pop to this bright, tight versatile red. Pretty full-fruited aromas rise up along with earth, leather and spice. The lively palate races with blackberry, and the finish is satisfyingly long and clean as a whistle. Youth should be served here; drinking this Sangiovese now is the way to go.
## 1862 This has jammy aromas of strawberry and raspberry that would work well at cocktail hour. The palate is lean.
## 1863 An easy red blend, this would pair well with hamburgers or grilled meats. Notes of cherry and blackberry accent the palate.
## 1864 A blend of Inzolia and Catarratto, this has a slender mouthfeel, followed by a bright citrus note at the finish. It's an easy wine to enjoy with appetizers or finger foods.
## 1865 From the Messina area in northern Sicily, this is a 50-50 blend of Nero d'Avola and Nerello Mascalese that bursts with bright berry freshness. The finish is clean, bright and tight.
## 1866 This blended white shows simple citrus and mineral notes, with touches of peach and Golden Delicious. The mouthfeel is linear and direct.
## 1867 A blend of 90% Sangiovese and 10% Montepulciano, this opens with aromas of violet, toast and spiced plum. The ripe palate offers dried black cherry, licorice and espresso. It's balanced with round, hearty tannins.
## 1868 Here's a fun everyday rosé that offers delicate raspberry and citrus flavors alongside fresh acidity. It's simple but well made, with a clean finish.
## 1869 Pieropan's basic Soave Classico offers refreshing aromas of stone fruit, honeysuckle, grapefruit and lime. The wine is light and crisp with tonic acidity on the close and an easy, direct approach.
## 1870 This is an oak-heavy red wine from Southern Italy that is embellished by aromas of vanilla, toast and spice that sit heavy over a rich core of ripe fruit. The wine is firm and streamlined in the mouth and offers a hint of sour cherry on the close. This vintage represents a huge jump forward in quality compared to 2004.
## 1872 Calatrasi's Terre di Ginestra Catarratto is an easygoing wine with dusty mineral tones at the back of zesty citrus, stone fruit and green grass notes. The wine will wash down fish, seafood salad and tuna steak with ease.
## 1873 Delicate spring wildflower and orchard fruit aromas lift out of the glass. The simple, diluted palate mirrors the nose, offering hints of pear and peach, with zesty acidity.
## 1874 This fresh, enjoyable white has passion fruit, citrus and saline aromas and flavors. It's simple, with a clean, fresh finish.
## 1875 This undergoes a second fermentation in bottle that leaves a slight sediment at the bottom. Aromas recall delicate white flower, green apple, citrus and bread crust. The vibrant palate offers ripe Bartlett pear, nectarine and candied ginger accompanied by a creamy perlage. It's balanced with lively acidity.
## 1876 Bright and juicy, this opens with heady aromas of fragrant white flower, citrus and ripe orchard fruit. Mirroring the nose, the fresh palate doles out mature apple, Bartlett pear and nectarine zest alongside a note of Mediterranean scrub.
## 1877 This exciting blend of Oseleta and Merlot (the grapes are partially air dried for extra concentration) offers a bright cherry aroma, with notes of leather and dried rosemary. There's are touches of humus and dried ginger as well.
## 1878 This offers much of the intensity of Amarone with some of the easy-drinking appeal of Valpolicella. Twists of ripe cherry and dried ginger lend it extra personality.
## 1879 Aromas of peach blossom and mature Bartlett pear lead the nose on this pretty wine. The crisp palate offers green apple and juicy nectarine alongside bright acidity.
## 1880 White blossom, stone fruit and tangerine aromas lead the nose on this crisp, savory white. The vibrant palate displays creamy white peach and notes of Mediterranean herb brightened by zesty acidity.
## 1881 Pretty aromas of white spring blossoms and Bartlett pear lead the nose on this bright, easy-drinking white. The lively palate offers tart green-apple and light mineral notes alongside crisp acidity.
## 1882 Aromas suggest wildflower and woodland berry. The fruity palate delivers crushed wild cherry, strawberry and a tangerine note alongside bright acidity. Drink soon.
## 1883 Montecucco is a wonderful, largely unexplored wine territory in coastal Tuscan that makes some of Italy's best super Tuscan blends. This expression sees 70% Sangiovese with Ciliegiolo (for bright berry flavors) and Montepulciano (for darkness and structure). The results show balance and loads of easy berry fruit.
## 1884 This shows earthy aromas of forest floor, plum and leather, with intense notes of bell pepper and whiffs of red currant, all of which carry through to the savory palate. The fresh acidity makes it a perfect match for mildly seasoned cheeses or grilled burgers. Siena Imports, Barsotti Wines.
## 1885 This shows underbrush aromas layered with hints of espresso and oak, all accompanied by juicy cherry, mint and vanilla flavors. It's not the most typical Chianti Classico, but supple and delicious nonetheless. It would pair well with chicken cacciatore. Amici Imports, Siema Wines.
## 1886 Violet and underbrush aromas lead on the nose of this wine, with glimmers of violet and ripe plum. The palate has wild cherry, mint and spice flavors, dusted with a hint of espresso. This is well-balanced and fresh, and should develop complexity over the next few years.
## 1887 There's a clean and polished nature to this pretty Ripasso that delivers aromas of bright red berry, raspberry, cola, leather, tar and a touch of white pepper. It's equally toned and simple in the mouth with good persistency without the chunky consistency.
## 1888 Made with Nero d'Avola and other Sicilian grapes, this offers fruity aromas of dark berry and a whiff of dark spice. The straightforward palate shows ripe black cherry and blackberry while notes of ground black pepper add interest. It's easy drinking so enjoy soon.
## 1889 Delicate aromas recalling exotic fruit and citrus lead the way. The fresh, straightforward palate offers lime and peach while a white almond note signals the close.
## 1890 This offers pretty aromas that recall white spring flower, almond and acacia. The juicy, medium-bodied palate offers ripe pear, lemon peel, hazelnut and a hint of dried mint alongside fresh acidity.
## 1891 Made with red grape Nero d'Avola and vinified as a white wine, this opens with aromas of white lilac, orchard fruit and cherry blossom. The vibrant palate offers white cherry, apple and nectarine zest alongside tangy acidity.
## 1892 Straightforward and fresh, this opens with aromas of jasmine and exotic fruit. The round, juicy palate is reminiscent of citrus, pineapple and pear while a note of bitter almond adds interest.
## 1893 Part of a wine series made from indigenous varieties of northeast Italy, this easy-going effort shows medium structure, with a creamy fullness. The finish has bright endnotes of cut grass, lime and honeydew. It's perfect for appetizers or light summer lunches.
## 1894 A drying touch of talcum powder or crushed white pepper is followed by beautifully intense notes of peach, apricot and honey. This has extra sweetness and softness on the finish.
## 1895 Arguably one of the best value wines from Italy this year, this has beautifully intense aromas of jasmine, honey and exotic fruit. It's simple and well made, with a sweet softness and a fruity succulence on the finish.
## 1896 Citrus, pear and peach open the bouquet. The palate shows a soft, creamy perlage, with a tangerine note and even a touch of crushed clove, giving this sparkler a unique personality.
## 1897 A playful touch of sweetness appears in the mouth, giving this an added sense of softness and dimension. Its momentum is carried forth thanks to soft tones of peach, honey and jasmine.
## 1898 Fresh and citrusy, this is heavy on tangerine and grapefruit aromas. It offers steady, foamy perlage that gives the wine softness and richness on the finish.
## 1899 Crisp, fresh and firm, this opens with steely effervescence and etched notes of flint, white pepper and delicate spring flower. The finish is dry and bright.
## 1900 This bright sparkling wine delivers a touch of sassy spice in front of softer aromas of stone fruit, white flower and dried herb. Pair this with cocktail snacks, like potato chips or green olives.
## 1901 This is fresh, with lush layers of peach, melon, lemon zest and white flower. It's an easy effort, boasting good structure and staying power.
## 1902 This delicious and affordable wine offers a fragrance of blue flower, tilled soil, game and leather, along with whiffs of mature black fruit. The juicy palate delivers ripe blackberry, black cherry, black pepper and licorice alongside firm but refined tannins.
## 1903 David Sterza makes one of the best Ripassos ever and the low price of this delicious wine makes it all the more irresistible. Huge concentration and inky richness is offset by sweet cherry, black licorice, cola and dried flowers. The wine is long, smooth and firmly structured.
## 1904 Sangiovese and 5% Canaiolo are behind this polished red. It opens with aromas of black cherry, red berry, underbrush and white pepper that follow through to the medium-bodied palate along with a tobacco note. It's linear and easygoing, with supple tannins.
## 1905 The nose opens with black-skinned berry, underbrush and toast aromas. It's firm and fruity on the palate, with black cherry, white pepper and mocha flavors framed by polished tannins. Enjoy through 2020.
## 1906 A fifty-fifty blend of native grapes Cesanese di Affile and Cesanese Comune, this savory, medium-bodied charmer offers juicy black currant, blackberry, white pepper and intriguing charred notes. It's well balanced with fresh acidty and lithe tannis that offer easy-drinking pleasure.
## 1907 Aromas of black currant, plum, toast and espresso lead the nose on this young, soft Cabernet. The rich, easy-drinking palate doles out ripe black cherry and blackberry accented with notes of mocha and vanilla. Round tannins give it a smooth texture.
## 1908 Here's a no-fuss Sangiovese blend that exhibits measured tones of red fruit, spice, cola, balsam notes and dried flowers. It is full of delicate, elegant tones in the mouth and has a light touch on the palate: It's not too thick and has enough natural acidity to be refreshing and tight on the finish. Enjoy it with cream or butter-based dishes.
## 1909 This simple white opens with faint aromas that recall hazelnut, coffee bean and toast. The aromas make their way to the lean, rather diluted palate along with yellow apple skin. Bracing acidity gives it a brisk finish.
## 1910 Pressed flower, pear and crushed rock aromas lead the nose. The lively palate offers lime, green apple skin and mineral alongside racy acidity.
## 1911 Fruity aromas of white peach and green apple carry over to the straightforward palate along with a floral note. It's simple but well made, with fresh acidity.
## 1912 Subdued aromas of hay, tropical fruit and yellow bell pepper lead the nose. It's rather lean, with grapefruit, candied nectarine peel and hints of a confectionary note alongside bracing acidity.
## 1913 This straightforward, refreshing white opens with light scents of Spanish broom and a whiff of crushed stone. The palate is on the lean side, showing crisp apple, pear and a hint of mineral alongside brisk acidity.
## 1914 Diluted and ultrasimple, this delivers weak sensations of cooked black-skinned fruit. It's already tired and has an extremely short finish.
## 1915 This expression of Sauvignon offers very nice richness in the mouth thanks to its creamy density and medium structure. The aromas, instead, recall peach, apricot, yellow rose and honey. Pair this wine with chicken tandoori.
## 1916 This Riserva Sangiovese from Central Italy opens with sweet notes of candied fruit and cherry followed by a light and lean feeling in the mouth. Try pairing it with a simple pizza marinara (with tomato, garlic and oregano).
## 1917 Umani Ronchi makes some of the best Verdicchio you will find in the United States today. There's a sweet candied quality to the bouquet that is followed by ripe fruit and pineapple. In the mouth, the wine is smooth and silky.
## 1918 This Montepulciano d'Abruzzo shows a juicy, rich feeling with bold cherry fruit, blackberry and a touch of bitter chocolate. It's a broad, heavy wine with ripe intensity and thick texture. Pair it with rustic, hearty country foods.
## 1919 Lightly perfumed with hawthorn flower and orchard fruit aromas, this linear white offers flavors of green apple, lime and tangerine zest. Crisp acidity supports the palate while a mineral note closes the tangy finish.
## 1920 Made with 90% Sangiovese and 10% Cabernet Sauvignon, this has subdued aromas of toast, underbrush and sunbaked earth. The round approachable palate offers mature black cherry and hints of cake spice.
## 1921 Made with 50% Merlot, 30% Cabernet Sauvignon and 20% Sangiovese, this opens with aromas of bell pepper and clove. The aromas carry over to the straightforward palate together with red berry and a hint of leather. Enjoy soon.
## 1922 Delicately scented, this racy light-bodied red opens with whispers of blue flower, moist earth and woodland berry. The vibrant straightforward palate delivers raspberry, red cherry and a sprinkling of baking spice alongside zesty acidity and polished tannins. Drink now.
## 1923 Made entirely with Chardonnay, this opens with delicate aromas of mature orchard fruit and a whiff of yellow wild flower. The soft rounded palate offers ripe pear, yellow apple and a hint of juicy citrus.
## 1924 This bright, easygoing red opens with aromas of wild berry, violet and a hint of scorched earth. The enjoyable no-frills palate offers red cherry, raspberry and a hint of ground pepper framed in supple tannins. Enjoy through 2017.
## 1926 Crushed flower, wet earth and ripe berry aromas waft out of the glass. The palate offers black cherry, black pepper and espresso alongside soft tannins. It's straightforward and made to be enjoyed young. Drink through 2015.
## 1927 Made from a blend of Grechetto, Procanico and other varieties, this charming wine from central Italy opens with aromas of tropical fruit, ripe yellow peach and a whiff of smoke. The palate offers flavors of pineapple, golden apple, and citrus, with a bitter almond note that unfolds on the finish.
## 1928 This blend of Merlot and Sangiovese offers a bright aroma of red berry with hints of orange peel and violet. The palate delivers juicy black cherry, raspberry and black pepper flavors in a straightforward and easy-drinking style.
## 1929 Here's a delightful Montefalco Rosso that's made in an easy-drinking style. It offers upfront raspberry and cherry flavors, with hints of orange peel and black licorice.
## 1930 This easy-drinking blend of Cabernet and Merlot opens with aromas of bell pepper, cedar, black currant and a whiff of orange peel. The palate delivers ripe plum, ?blackberry and clove in an unfettered style accompanied by smooth texture.
## 1932 Here's a terrific value wine that would pair with ground beef, grilled sausage or oven-baked lasagna with meat sauce. The wine has a dark, concentrated color, and it opens with generous aromas of black berry and tobacco.
## 1933 Starts off with fresh but simple aromas of apple wedges, greens and limes, but shows altogether more interesting flavorsâ\200”the apple and citrus are complemented by hints of oil or shale. Turns minerally on the finish.
## 1934 This blended white combines Tocai Friulano (60%) with Pinot Bianco (25%) and Pinot Grigio (15%) in a tasty, corpulent wine well worth its modest price. Bold flavors of oranges, pink grapefruits and ripe cherries mingle in the mouth; the only quibble is that it finishes a little short.
## 1935 A full, rich, concentrated wine, with fat, ripe fruit and a touch of acidity. Big and powerful, it has a fresh, clean aftertaste.
## 1936 This sleek, easy-to-drink wine starts off with aromas of plum and lack cherry allied to subtle scents of sandalwood. The wood continues on the palate, but just as an accentâ\200”the emphasis is on the fruit.
## 1937 Inviting aromas of butter, almond and citrus open into a rich, thickly textured wine studded with peach, almond butter and citrus pith. The slightly bitter notes echo through the finish, providing a welcome sense of balance to round mouthfeel and fatty flavors.
## 1938 Not a typically fruity Grigio, this one relies more on spices and minerals to make a palate impression. Hints of almond and dried cinnamon start things off, followed by stony, mineral flavors backed by pears and allspice.
## 1939 Here's a fragrant white that opens with aromas of spring blossom, orchard fruit and a whiff of brimstone. On the bright juicy palate, a savory saline note energizes yellow apple, Bartlett pear and lemon zest.
## 1940 Made entirely with the native grape Negroamaro, this opens with intriguing aromas of Mediterranean scrub, dill and red berry. The vibrant palate shows sour cherry, strawberry, tangerine and dried herb alongside crisp acidity that lends a refreshing finish.
## 1941 Aromas of grapefruit and crushed tomato vine lead the nose. The ripe rounded palate offers honeydew melon, lemon drop and a note of crushed dill alongside fresh acidity.
## 1942 Truffle, blackberry, dark spice, dark chocolate and new-leather aromas take center stage on this delicious full-bodied red. The smooth, enveloping palate doles out juicy Marasca cherry, ripe plum, vanilla and a confectionery note framed in velvety tannins. It's structured but also remarkably easy drinking and a fantastic value. Drink through 2022.
## 1943 Aromas of apple, exotic fruit and Mediterranean scrub lead the nose while the fresh, savory palate shows juicy white peach, mint and citrus zest. It has lovely balance, structure and finesse.
## 1944 Aromas of toasted almond, white flower, dried herb and orchard fruit lead the way. It's round and fresh, with flavors evoking mature yellow apple, candied nectarine and a hint of thyme.
## 1945 This opens with aromas of wild berry, orchard fruit and a whiff of spring blossom. On the refreshing palate, bright acidity frames tangerine zest and wild raspberry. It finishes crisp and clean.
## 1946 This Vermentino from the Tuscan coast opens with delicate aromas of honeysuckle and peach blossom. On the palate, a light mineral vein accents the creamy white peach and candied lemon flavors.
## 1947 Aromas recall yellow flower, stone fruit and Mediterranean brush. The bright palate doles out yellow peach and citrus zest alongside crisp acidity.
## 1948 A blend of Sangiovese, Merlot, Syrah and other grapes, this features aromas of bright berry, spice and violet. The vibrant, easy-drinking palate offers black cherry, red currant and black pepper alongside supple tannins and fresh acidity.
## 1949 This is an easygoing but exceedingly fresh expression of Dolcetto with a full array of fruit aromas that span from delicate wild berry to ripe black cherry. There's fullness, softness and firmness in the mouth.
## 1950 This is a ripe and jammy expression of Barbera d'Asti that offers sweet aromas of blackberry, strawberry and blueberry preserves. All that mature fruit is nicely balanced by bright acidity in the mouth.
## 1951 Made with native grape Cortese, this Gavi has pretty aromas of citrus, pear and sage along with delicious yellow peach and lemon zest flavors. The fruit richness is balanced by zesty acidity that leaves a clean finish, making this is a classic wine to pair with most seafood and fish dishes.
## 1952 This crisp white wine from Etna offers a bright, luminous hay color and fragrant aromas of green fruit, citrus and white peach. The mouthfeel is creamy but not heavy or thick and those characteristic mineral tones render it unique.
## 1953 Toast and chocolate take center stage and shape a modern expression of one of Puglia's most traditional wines. This riserva has good density and persistency and ends with firm tannins and lingering notes of sweet spice.
## 1954 Some leather, teriyaki and cured meat notes give this wine a dark first impression. Ripe cherry and raspberry jam flavors appear on the soft finish.
## 1955 This opens with savory aromas of cured beef, smoked hickory sauce and dried berry fruit. The mouthfeel is fresh in terms of acidity but also gritty in texture.
## 1956 There's a touch of ripe fruit followed by prune and dark tobacco. This Nero d'Avola is smooth and soft on the palate, with a touch of ripe fruit, plus notes of prune and dark tobacco. It would pair well with spicy chicken wings.
## 1957 This drinks like a young Amarone but is priced like a Valpolicella red. Carefully aged in oak for 12 months, this is supple and soft, bursting with red fruit aromas and a long, spicy finish.
## 1958 A 50-50 blend of Merlot and Syrah, this easygoing wine opens with aromas of red currant, graphite and cracked peppercorn. The lively palate offers blackberries, blueberries and clove alongside tangy acidity and dusty tannins.
## 1960 Traditional and elegant, this Barbera opens with notes of leather and seasoned wood. More fruit shows through on the palate, with cherry and plum flavors leading to a leather-infused finish offering up just the slightest brush of tannins.
## 1961 The nose on this burly red is disappointingly mute. Nonetheless, the palate shows intriguing flavors of earth and fall leaves that linger on the finish. Mouth-coating tannins will benefit from another year or two in bottle.
## 1962 Confected but charming nonetheless, with pure aromas of honey and roasted pineapple bolstered by light minerality. Peach and fresh ginger come through on the slightly watery finish. Drink now.
## 1963 This opens with aromas of red berry and black-skinned fruit. On the fresh, easy-drinking palate, savory notes of black pepper accent ripe plum and juicy strawberry. Bright acidity and soft tannins balance the juicy fruit. Enjoy through 2015.
## 1964 This blend of 80% Sangiovese, 10% Canaiolo and 10% Ciliegiolo opens with bright aromas of red berry, violet and a whiff of Mediterranean scrub. The vibrant, easygoing palate brings juicy black cherry, raspberry and a note of clove alongside bright acidity and supple tannins. Enjoy through 2016.
## 1965 This opens with aromas of underbrush, tilled soil, grilled porcini, espresso and ripe black berry. The palate offers dried black cherry, roasted coffee bean and coconut alongside drying, astringent tannins and soft acidity. Drink through 2015.
## 1966 This earthy wine opens with aromas of wild red berry, wet soil and a gamey note. The vibrant palate offers juicy red cherry while touches of cinnamon, dried herb and orange zest add interest.
## 1967 This shows a bright vein of acidity that's backed by fragrant aromas of lemon zest, kiwi, green sage and grapefruit.
## 1968 This opens with dark aromas of leather, tobacco, cured meat, plum and prune. It shows soft tannins and loads of dark fruit on the finish.
## 1969 A blend of 70% Cabernet Sauvignon and 30% Merlot, this wine features earthy aromas of leafy forest floor, tilled soil and dried black currant. The straightforward palate delivers juicy blackberry, raspberry and clove alongside smooth tannins. Drink through 2016.
## 1970 Apple, citrus and yellow floral aromas are what hits the nose first. Them they carry over to the simple, zesty palate along with green pear and a note of bitter nut. Bracing acidity generates a clean finish.
## 1971 Chamomile flower and yellow stone fruit aromas are the primary aromas. The simple, straightforward palate tastes of yellow apple skin, a hint of white peach and a touch of mineral alongside crisp acidity.
## 1972 This opens with muted aromas of yellow stone fruit and tomato vine while the rather lean palate offers unripe peach, citrus and mineral alongside brisk acidity.
## 1973 Delicate scents of spring flower and white orchard fruit waft out of the glass. The bright, direct palate offers yellow apple, tangerine zest and a hint of mineral accompanied by vibrant acidity that leaves a crisp finish.
## 1974 Aromas of hawthorn and a spring orchard in bloom lead the nose while the bright, straightforward palate offers green apple, bitter almond and a mineral note. Crisp acidity gives it a clean finish.
## 1975 This opens with the delicate scents of citrus blossom and white stone fruit. The lively palate tastes of white peach and lemon zest while firm acidity gives it a fresh finish.
## 1976 Delicate scents of white flower and stone fruit emerge on this brisk white. The slender, racy palate shows grapefruit, citrus zest, slate and a note of crushed herb.
## 1978 Here's a Nero d'Avola-based wine from Sicily with a green, or slight herbaceous quality to the fruit (presumably a result of the high elevation of the vineyard) that enhances the characteristic aromas of red currant, blackberry and exotic spice. The wine offers very good balance of refreshing acidity versus chewy fruit.
## 1979 Subtle aromas of dried berry, Mediterranean brush, game and savory herb lead off this vibrant blend of Pinot Nero and Nero d'Avola. The sleek palate offers candied red cherry, cinnamon and thyme alongside fine-grained tannins.
## 1981 This opens with attractive floral aromas of Spanish broom, acacia and chamomile while the bright palate offers white peach, green apple and citrus. Brisk acidity gives it a crisp, clean finish while a note of white almond signals the close. Small persistent bubbles add finesse.
## 1982 Bold and modern in style, this blend of Merlot and Syrah shows ripe fruit and blackberry, with soft endnotes of leather and chocolate.
## 1983 With its ripe berry and plum aromas, plus its background tones of spice and dark chocolate, this is a pure expression of Malvasia Nera. A touch of sour cherry gives the wine a bright, fresh finish.
## 1984 This opens with aromas of black cherry, chocolate, prune and blackberry jam. Freshness and subtle softness picks up on the rear of the wine.
## 1985 Creamy, rich and loaded with apricot and peach, this would pair well with creamy vegetable risotto.
## 1986 This opens with a wet earth aroma, plus easy notes of black fruit and prune. On the palate, there's a ripe note of fruity sweetness that gives the wine roundness and softness on the finish.
## 1987 Lush and rich, this easy Negroamaro offers notes of ripe cherry and blackberry, backed by light spice and tobacco accents. The palate is smooth.
## 1989 An excellent pizza or pasta wine, San Lorenzo delivers soft tones of black cherry and chocolate, backed by crisp acidity and a well structured mouthfeel.
## 1990 Trebbiano is part of that great family of Italian whites that refreshes and revitalizes the palateâ\200”especially on warm summer afternoons. Talamonti delivers a pristine expression with grassy notes, citrus and peach.
## 1991 This bright and fresh Cesanese opens with ripe raspberry and berry fruit followed by a fresh, but short-lived finish. The wine would pair perfectly with toasted country bread rubbed with garlic and drizzled in olive oil.
## 1992 Here's an easy-going Merlot from Lazio in Central Italy that doles out pretty aromas of cherry, prune and black plum. The wine is smooth and one-dimensional on the finish. Try it with pasta or pizza.
## 1993 This oak-aged Chardonnay opens with aromas of candied fruit and butterscotch. The bouquet presents oxidized aromas, with creamy yellow-fruit and vanilla bean flavors.
## 1994 A slight note of sulfur blows off fast enough to reveal lemon, stone fruit and melon aromas. The finish is fresh but a touch watery.
## 1995 Beautifully packaged in a simple bottle with a red seal, this fresh Barbera d'Alba (aged only in stainless steel) offers bright, sharp acidity that would cut straight through butter- or cream-based dishes.
## 1997 Aged only in stainless steel, this youthful Barbera d'Asti shows cheerful aromas of ripe fruit and sweet berries. The wine does a very nice job of balancing its naturally fresh acidity with the bright, pristine nature of its fruit.
## 1998 Simple and fresh, this red doles out red cherry, crushed raspberry and a hint of baking spice. Bright acidity and soft tannins give it an easy-drinking vibe. Enjoy soon.
## 1999 Aromas of spiced plum and chopped mint lead the nose and carry over to the brawny, one-dimensional palate along with vanilla, toast, coffee and liquor-soaked cherry. Dusty tannins dry out the finish while the heat of searing alcohol that throws it off balance. Drink sooner rather than later.
## 2000 This offers aromas of just-crushed grapes, a note of chopped thyme and a whiff of moist soil. The palate is simple and soft, offering wild strawberry and a hint of fennel seed alongside round tannins.
## 2001 Blue flower, tilled soil and wild berry aromas lift out of the glass along with a breath of Mediterranean herb. The simple, easygoing palate offers unripe sour cherry and a hint of anise seed alongside fleeting tannins that give this a rather quick finish.
## 2002 Simple, bright and genuine, this Cabernet Sauvignon offers layers of blackberry, leather and prune.
## 2003 Modest aromas of cut grass, white flower and citrus establish this as an easy-drinking white. The finish is marked with a touch of green lime. It should pair well with shrimp cocktail or basil pesto.
## 2004 Redolent of fresh citrus, peach, pear and fragrant white flower, this is a wine to drink on a hot summer day by the pool.
## 2005 This is a sweet, rosé -colored sparkling wine (made from the Brachetto grape) with bright aromas of wild berry and peach. This particular wine also boasts soft foaming and a playful touch of ripe cherry on the close.
## 2006 Here's a Primitivo from the Salento area of Puglia that doesn't taste as jammy or overripe as many other wines in this category. Spicy tones give the wine more depth and the background fruit layers are bright and fresh.
## 2007 This is a fragrant and creamy white wine with pretty floral tones backed by fresh fruit and citrus. Pair it with sushi or swordfish carpaccio.
## 2008 This is an elegant Grillo with fresh notes of citrus, orange blossom and exotic fruit. It has a light, crisp feel and ends with piquant note of spice.
## 2009 Fresh and zesty, this opens with aromas suggesting white spring flower, pear and exotic fruit. The tangy palate offers white peach, citrus and pineapple while a mineral note accents the finish.
## 2010 Riserva Colle Secco, made from the Montepulciano grape, opens with aromas of raw wood chips and sawdust. The palate is dominated by aggressive oak and espresso with hints of black fruit muffled in the background.
## 2011 This bright sparkler is redolent of yellow flower, peach, citrus and baked bread. There's also a slightly pungent note of apple skin or apricot that gives the bouquet lift and momentum.
## 2012 Ãœber-simple and rather diluted, this offers sour cherry and notes suggesting sweet and sour sauce. It's vigorous with vivacious acidity.
## 2013 The packaging stands out with its tiny grape cutting that's tied to the bottle's neck. This is a bright wine that's redolent of lemon soda, chalky candy (like Pez) and apricot.
## 2015 Genuine, clean and simple, this bright Rosso di Montalcino offers aromas of cedar wood and cherry cola over loads of wild berry fruit. There's a raw, simple quality to the wine and fresh fruit abounds.
## 2016 Here's a pretty Pinot Grigio that offers a heady fragrance of white flowers and Granny Smith apple. On the palate, this offers creamy green apple and pear flavors, uplifted by fresh acidity.
## 2017 This vibrant Roero Arneis from Northern Italy offers a very floral bouquet with layers of citrus blossom, melon and peach. There's a slightly sweet note in the mouth matched by some natural creaminess.
## 2018 This expression of Dolcetto is packed tight with loads of bright berry and black fruit aromas, but also has a polished mineral vein at the core. This is a lively, cheerful wine with good intensity, sour cherry flavors and firm tannins. Drink now.
## 2019 La Roera is a light and fresh expression of Barbera with bright fruit intensity and cooling crispness. The wine would work with wintery appetizers of cold cuts, salami, capers or olive paste on garlic toast.
## 2020 Dried black-skinned fruit, spice, violet and game aromas take shape on this easy-drinking wine. On the round palate, savory notes of white pepper, truffle and clove accent the juicy black cherry core while polished tannins provide the backdrop. Drink through 2017.
## 2021 A blend of 85% Cabernet Sauvignon and 15% Petit Verdot, this has aromas of red currant, green bell pepper and clove. The bright palate delivers cassis, cedar and espresso framed in polished tannins.
## 2022 Here's an easygoing red that opens with aromas of rose water, wild berry and aromatic herb. Made entirely with Sangiovese, the palate offers ripe dark cherry, raspberry and savory herb, while live acidity and polished tannins provide support.
## 2023 Delicately fragrant, this opens with scents of chopped herb, elderflower, hay and citrus. On the crisp palate, a hint of vanilla underscores peach and grapefruit while a light mineral note backs up the finish.
## 2024 With loads of white flower and honey notes, Zagra (100% Grillo) is fresh and clean, with lingering tones of almond skin, jasmine and orange blossom. The finish is crisp and lean.
## 2025 Organic farmer and winemaker Raffaele Di Tuccio delivers an easy 50-50 blend of Sangiovese and Montepulciano that bears simple aromas of cherry and wet earth. It shows a fresh, compact finish that would work nicely with tomato sauce and grated Parmigiano.
## 2026 A simple expression of Cannonau, this has notes of dark fruit and prune, followed by sweet spice and leather accents. It would pair well with grilled sausages.
## 2027 This Inzolia offers clean and fresh aromas of citrus, peach, white flower and garden herb. A subtle touch of sweetness is found on the palate.
## 2028 Fragrant and floral, this bright wine would pair well with fried seafood or baked Mediterranean fish. Honey and peach blossom notes lead to a crisp, easy mouthfeel.
## 2029 This opens with a pretty white-flower and honey notes, followed by a thick and slightly heavy mouthfeel. Barbecued shrimp would make for a great pairing partner.
## 2030 Planeta's fresh rosé (made with Syrah) shows attractive berry, citrus, herb and sweet almond-paste notes.
## 2031 Light pink in color, this wine offers generous aromas of forest fruit and citrus. It has enough depth and creaminess to pair with a spicy Thai mango salad.
## 2032 Monovarietal wines made from Sangiovese are a new concept for Sicily. The wine exhibits a dark ruby color, with sweet aromas of cherry and blackberry. A touch of white almond marks the finish.
## 2033 If you are curious about Sicily's Nero d'Avola grape, this is the perfect wine for beginners. It shows great fruit integrity, with characteristic aromas of cherry, wild berry and toasted pistachio.
## 2034 Dark ruby in color, this has soft aromas of cherry, black fruit and cassis. There's a bright point of acidity that would pair with pasta with cheese.
## 2035 This shows a bright quality of fruit, with fine nuances of berry, tart cherry and plum. The acidity would pair with oven-roasted lasagna with a cheesy crust.
## 2036 Aromas of oak, toast, underbrush and ripe berry lead the nose. The palate offers dried black cherry and black pepper alongside dusty, drying tannins. The fruit is drying up quickly and there's the warmth of alcohol on the finish.
## 2037 This easy blend of Primitivo, Negroamaro and Cabernet Sauvignon opens with fruity aromas of dark berry and a whiff of tobacco. The palate offers dried plum, mature blackberry, a hint of clove and bitter almond alongside round tannins.
## 2038 This crisp Chardonnay conveys aromas of lemon blossom and mature pear. The refreshing palate offers juicy yellow apple, citrus and a hint of mineral brightened by zesty acidity.
## 2039 Aromas of underbrush, grilled mushroom, blue flower and menthol lead the nose. The linear palate offers dried plum, mature blackberry, espresso and licorice while firm tannins provide support. It finishes on a note of graphite.
## 2040 Aromas suggest pencil shavings, resin and mature black fruit. The palate offers prune, dried blackberry and black pepper alongside grippy tannins.
## 2041 A thin, watery wine that does a great job of keeping the mouth refreshed and clean. Would pair well with sliced cheese or cured meat.
## 2042 This easy Valpolicella opens with sharp green notes of grass and herb, followed by white cherry and cranberry. The mouthfeel is thin and very simple.
## 2043 This is an easy, extremely thin Valpolicella that offers bright cherry and berry aromas and a lean, citrusy finish. Those informal qualities gear this wine to a pairing with cheesy pizza and sausage.
## 2044 Red and black berry, dark spice and Mediterranean herb aromas lead the nose on this straightforward, friendly wine. The juicy, savory palate offers crushed black cherry, black berry, dried herb and peppercorn alongside smooth, enveloping tannins.
## 2045 Made of 90% Sangiovese, 5% Canaiolo and 5% Colorino grapes, this shows blackberry, underbrush and tilled soil aromas. The palate doles out juicy black cherry, clove and anise flavors with both bright acidity and sleek tannins. Drink through 2019.
## 2046 Violet, new leather, dark berry and herb aromas take center stage in this young red. The juicy palate offers crushed raspberry, tart cherry and licorice flavors, enveloped in soft tannins and bright acidity. This is what a Rosso should be: fresh, succulent and enjoyable.
## 2047 This all-Sangiovese Chianti offers black-skinned fruit and new leather aromas. The firm palate delivers prune and ripe tangerine fruit, framed by smooth tannins.
## 2048 Made entirely from Sangiovese, this juicy wine opens with red cherry and white pepper aromas that carry over to the easygoing palate. They're joined by raspberry notes and fresh acidity, smooth tannins providing the framework. There's lots to enjoy here, but drink soon.
## 2049 Made of 85% Sangiovese and 15% Ciliegiolo, this has blue flower and underbrush fragrance. The earthy, straightforward palate delivers black cherry, thyme and white pepper flavors, held together with smooth tannins. There's lots to enjoy here, but drink soon.
## 2050 The cool climate of Italy's mountainous north has shaped the crisp aromas of this well crafted Pinot Bianco. Pear, golden delicious apple and apricot open the bouquet and the wine is soft and smooth in the mouth.
## 2051 An intensely spicy bouquet with exotic fruit tones and freshly milled white pepper sets the tone for this pretty Pecorino. The mouthfeel is driven by round yellow fruit and apricot.
## 2052 Known for some of Italy's most beautiful sand beaches, you might not consider the resort area of Sabaudia (in the Lazio region) a farming area for Sauvignon grapes. Despite the disconnect, this wine brings together territory and variety with ripe aromas of exotic fruit, peach and subtle tones of seashell and sulphur.
## 2053 This easy Montepulciano d'Abruzzo opens with ripe, jammy aromas of black cherry, blackberry pie and moist pipe tobacco. The wine is soft, slightly sweet and well structured on the close.
## 2054 Aged only in stainless steel, this crisp effort shows subtle aromas of toasted almond and butter backed by notes of stone fruit and dried grass. It finishes with a rich, smooth texture.
## 2055 Great for easy seafood or pasta dishes, this is fresh, with crisp acidity backed by notes of stone fruit, melon and yellow rose.
## 2056 Offering the creamy and floral intensity of sparkling wines at double the price, this bears subtle notes of peach, white flower, brimstone and dried herb.
## 2057 This opens with a drying bouquet of white flower, peach, talcum powder and crushed mineral. A small percent of Pinot Bianco is added to the wine for extra smoothness and structure.
## 2058 This vineyard-designate sparkler shows enormous softness and creaminess, with plush aromas of peach, sweet grapefruit and sweet almond flower.
## 2059 This has flavors of fresh citrus and intense, fragrant flowers. The finish has notes of lime and white peach, with a soft, lush feeling and creamy bubbles.
## 2060 A textbook Prosecco Superiore, with soft, foamy bubbles and bright aromas of exotic fruit, spring flower and dried herb. It's easy going, with refreshing acidity on the finish.
## 2061 Food friendly and simple, this possesses a uniquely firm structure, with tonic perlage and spicy notes of white pepper and field flower. It's bright, fresh and very dry on the close.
## 2062 A 50-50 blend of Pinot Bianco and Chardonnay, this opens with aromas of peach, honey and white rose. The quality of the bubbly perlage is tonic and crisp, but both grape varieties provide the wine with medium structure.
## 2063 The wine's natural acidity keeps the palate refreshed and the bouquet offers cleansing notes of citrus and honeydew. This cheerful sparkling wine should pair well with buttered popcorn or salted nuts.
## 2064 Steady, firm and tonic, this offers an informal bouquet of citrus and stone fruit followed by steely effervescence and fresh acidity. This Prosecco should pair with fried calamari or grilled shrimp.
## 2065 Light and delicate, thist shows distant tones of fragrant fruit and tangy citrus. Its natural sweetness helps make the finish feel rich and generous.
## 2066 Morgante is an excellent Sicilian estate that has shown consistency in quality throughout the years. This fruit-filled Nero d'Avola would pair well with veal encrusted with chopped pistachio or pork marinated in garlic and rosemary. Aromas here include wild fruit, cassis and black currant.
## 2067 This fresh, Catarratto-based white wine opens with a bright, crystalline appearance and a thin, crisp mouthfeel. Aromas include lemon, grapefruit, dried grass and mango.
## 2068 A blend of Carricante and Catarratto (two of Sicily's most expressive indigenous varieties), this Etna white would pair well with seafood or vegetarian dishes. It boasts focused tones of citrus and Granny Smith apple.
## 2069 If you are staging an informal outdoor barbecue with franks and burgers, this value wine will meet all your pairing needs. It's soft, plush and round, with exotic spice, ripe fruit and black pepper.
## 2071 Scurati is a balanced and firm wine with a bright, almost crunchy quality to the fruit and easy notes of leather and spice on the close. Pair it with barbecued grilled sausages or hamburgers.
## 2072 Scents of cut grass, tomato vine and a hint of honeydew melon emerge on this tangy white. The crisp palate doles out yellow peach, apple, grapefruit and an almond note accompanied by zesty acidity.
## 2073 Delicate scents of apple and white flower lead the way and carry over to the tangy palate together with pear and citrus. Racy acidity and a hint of mineral give it a crisp, clean finish.
## 2074 Made with the native Raboso grape, this sports a dark, inky color and smoky aromas of exotic spice, wood shaving, nutmeg, dark fruit, tobacco and prune. The sugar content is high, although this wine doesn't taste too heavy or syrupy. In fact, it boasts some nice crispiness as well.
## 2075 Here's a clean and tonic Moscato d'Asti from the Santo Stefano Belbo area of the Astigiano (a first-rate growing area) that shows lively aromas of honey, peach and white flower. It shows great harmony and personality and is capped by lovely, creamy foam.
## 2076 Earthy aromas recall tilled soil, game and truffle. The dense, juicy palate delivers crushed black cherry, black pepper and clove alongside velvety tannins. It's forward and friendly; drink now for the succulent fruit flavors.
## 2077 Pretty aromas of underbrush, crushed blue flower and perfumed berries lead the nose on this robust Rosso. The dense palate delivers succulent black cherry, raspberry, mocha and sweet cake spices alongside firm tannins. It's not an ager so enjoy soon.
## 2078 This radiant red opens doles out succulent sour cherry, crushed strawberry, orange zest and a nuance of almond alongside bright acidity and delicate tannins. It delivers easy-drinking pleasure, so enjoy soon.
## 2079 Here's a poised, refreshing white that opens with enticing aromas of spring blossom and stone fruit. The luminous palate offers fresh peach, Granny Smith apple and nectarine alongside crisp acidity. A hint of Alpine herb enhances the clean finish.
## 2080 Delicate orange blossom and pear aromas waft from the glass. The linear palate offers crisp apple, juicy peach and a bitter almond note coupled with brisk acidity.
## 2081 Foaming and fresh, this lively dessert wine doles out aromas and flavors of ripe yellow peach, juicy apricot, candied lemon drop and a hint of aromatic herb. A soft perlage and fresh acidity lift the creamy flavors.
## 2082 Aromas of white spring blossom and pear lead the nose on this bright, straightforward Pinot Grigio. The palate offers tart green apple and citrus alongside crisp acidity.
## 2083 Delicate aromas recall white spring flower and green apple. The bright palate offers mature Bartlett pear, nectarine and a hint of bitter almond alongside brisk acidity.
## 2084 Aromas of cut grass, crushed tomato vine and stone fruit come together in the glass. The vibrant palate doles out passion fruit, raw white peach, pink grapefruit and a celery note alongside refreshing acidity.
## 2085 This opens with aromas of white rose and lavender. The refreshing palate delivers white peach, juicy citrus and accents of sage and rosemary. It's balanced with bright acidity.
## 2086 Made with 90% Schiava and 10% Lagrein, this approachable wine conveys subdued aromas of red berry and underbrush. The palate offers crushed strawberry, sour cherry plus hints of tangerine and almond. Soft tannins and bright acidity provide the framework.
## 2087 A 50-50 blend of Inzolia and Chardonnay, this has pleasant aromas of yellow flower and a whiff of tropical fruit. The fresh, simple palate shows white peach and citrus while bright acidity gives it a clean finish.
## 2088 Fragrant and loaded with finesse, this boasts enticing blue flower, wild berry and cake spice scents. The fresh, elegant palate evokes strawberry, raspberry, candied nectarine and ginger, the flavors framed by vibrant acidity. It finishes crisp and dry.
## 2089 Made with Sangiovese, Pugnitello and Colorino, this beautiful wine has an intensely floral fragrance of violet and iris, with undertones of dried tobacco and forest floor. The palate delivers vibrant wild cherry, white pepper and mint along with firm yet elegant tannins.
## 2090 This earthy Chianti Classico offers bold aromas of truffle, underbrush, dried tobacco and ripe berry. The palate delivers succulent black-cherry balanced by white pepper, cinnamon and hints of carob. Drink nowâ\200“2020.
## 2091 This is a simple but well made Bardolino that offers dark cherry and raspberry flavors with notes of black pepper. Fresh and enjoyable, it's perfect to accompany everyday fare, from light pastas to burgers.
## 2092 Here's a pretty Riserva Salice Salentino (a blend of Negroamaro and Malvasia Nera) with vibrant tones of spice and mature fruit. The wine's flavors are chewy and dense and fuel the wine's lush texture.
## 2093 Here is an easygoing Chardonnay with measured aromas of peach, almond milk, toasted bread and a touch of citrus zest on the close. The wine has a clean, no-fuss approach that is well suited to pasta and pizza.
## 2094 Fruity and fragrant, this opens with aromas of red berries, violets and baking spices. Notes of white pepper and clove accent the crushed strawberry and wild cherry flavors that are supported by silky tannins.
## 2095 Medium-bodied, this opens with a fragrance of crushed wild flowers, woodland berries, pine forest and a whiff of leather. The savory palate delivers dark cherry, raspberry, mocha and sweet baking spices alongside brawny but round tannins. Drink soon.
## 2096 This creamy, fresh wine opens with orchard fruit, citrus and banana scents. The medium-bodied palate delivers white peach and nectarine flavors, with bright acidity that leaves a tangy finish.
## 2097 Violet, red berry and crushed herb aromas lead the nose while the juicy, fruity palate doles out wild cherry, crushed strawberry and white pepper notes. Crisp acidity lends a clean finish.
## 2098 This wine's violet and red-skinned berry aromas lift out of the glass. The palate is bright and racy, with juicy raspberry, red cherry and cake spice notes and lively acidity. Drink through 2020.
## 2099 Here's a bright and easy-drinking expression of Nero d'Avola that offers sour cherry, ripe blackberry and pleasantly tart cranberry. Pair this with hearty first courses like four cheese gnocchi.
## 2100 This bright wine opens with aromas of white flowers and citrus. The palate offers juicy lemon-lime and white almond alongside crisp acidity that gives it a clean, fresh finish.
## 2101 This naturally sweet red opens with a neutral nose that recalls a dry Primitivo wine. Dark fruit, cherry and black pepper notes are present, with a tangy sweetness on the palate. Pair this with chocolate brownies or chocolate chip cookies.
## 2103 Red apple skin and applesauce dominate the nose of this Primitivo from Puglia and make it hard to find the wine's natural berry fruit. You will detect some chocolate and spice, but it's not easy behind the apple cider. The wine is sour, thick and dense.
## 2104 A blend of Cabernet Sauvignon, Merlot, Syrah, Montepulciano, Sangiovese and a drop of Petit Verdot, this has aromas of pressed blue flower, dark-skinned berry and toast. The firm, straightforward palate offers black currant, clove and a hint of tobacco. Fine-grained tannins proved the frame work.
## 2105 A blend of Grecanico, Chardonnay, Viognier and Fiano, this opens with a fragrance of honeysuckle, stone fruit and citrus. The juicy palate offers lemon zest, nectarine and white pear alongside bright acidity.
## 2107 It conveys overripe citrus, lemon peel and mature exotic fruit accented with mineral notes and buttery sensations. Artisan Wines, Oz Wine.
## 2108 A blend of 70% Insolia and 30% Chardonnay, this easy-drinking wine has apple, peach, pear and citrus sensations. The round, juicy palate is one-dimensional but easy to enjoy.
## 2109 It discloses intense tropical fruit aromas of banana and pineapple. The palate is a bit more reserved, offering white tree fruits, grapefruit and hint of mineral alongside fresh acidity that leaves a clean finish.
## 2110 Scents of ripe berry, grilled herb, sunbaked soil, violet and menthol lead on this fragrant red. The savory, straightforward palate offers mature black cherry, sage and a hint of anise alongside lithe tannins. Enjoy through 2018.
## 2111 Aromas of acacia flower, toasted nut and graphite lead the nose on this serious white. The structured palate offers mature yellow apple, honey, orange zest and almond alongside soft acidity. It closes on a lemon drop note.
## 2112 Simple but well made, it discloses pretty aromas of yellow flowers. The bright palate delivers zesty citrus, pear and melon alongside crisp acidity. Pair with seafood salad or sip as an apéritif.
## 2113 This wine opens with aromas of lemon zest, grapefruit and an unusual sensation of Band-Aids that carries over to the palate, along with ripe apples and tropical fruit. It closes on a medicinal note.
## 2114 From one of the top estates in the Matelica denomination and made from organically farmed grapes, this stunning wine offers a beautiful bouquet of acacia flowers, beeswax and stone fruit. The palate delivers flavors of creamy white peach, apricot and pear, all accented by aromatic herbs and mineral tones. Delicious now, with crisp acidity, this will develop complexity over the next few years.
## 2116 Ripe black-skinned fruit, dark spice, underbrush and roasted coffee aromas lead the nose of this wine, along with an earthy note of game. The rounded, chewy palate is loaded with black cherry, black raspberry, baking spice and truffle flavors set against fresh acidity and polished tannins.
## 2118 This easy-drinking blend of Sangiovese and Merlot offers red cherry, strawberry and a hint of anise. Simple and rather diluted, it's made to be drunk young, with brisk acidity and fleeting tannins.
## 2119 This simple white opens with aromas of honeysuckle and pear while the easygoing palate offers hints of nectarine and green apple. Fresh acidity gives it a brisk finish. Drink soon.
## 2120 This has fruity aromas of red cherry that carry over to the light-bodied no-frills palate along with a peppery note. It's simple, with easygoing, rather fleeting tannins.
## 2121 Light bodied and easygoing, this has flavors of red cherry, strawberry and clove. It's fresh and simple, with loose-knit fleeting tannins.
## 2122 There's a slightly awkward quality that recalls soda, aniseed, candied orange and peppermint powder. These elements make for an odd but distinctive wine with pungent pineapple flavors in the mouth.
## 2123 Aromas of pressed honeysuckle and orchard fruit lead the nose while the vibrant savory palate doles out ripe peach, yellow apple and a hint of lemon zest. An almond note lends a pleasantly bitter finish.
## 2125 Aromas of bright red berry and alpine herb lead the nose on this blend of 95% Schiava and 5% Lagrein. On the vibrant palate, hints of nut and orange zest add interest to the red-cherry core. It's made to be drunk young thanks to soft tannins and fresh acidity.
## 2126 Aromas of red currant and violet lead the nose on this 100% Schiava. The lively palate offers up sour cherry, tangerine and an almond note. It's balanced with bright acidity and delicate tannins. Enjoy soon.
## 2127 Aromas of red berry and wildflower take shape in the glass. The bright palate offers wild cherry, strawberry and a hint of almond alongside vibrant acidity and lithe tannins. Enjoy soon.
## 2128 This blend of equal parts Merlot, Sangiovese and Cabernet Sauvignon opens with a black fruit aromas and a whiff of toasted oak. The palate delivers ripe plum and black cherry flavors, with a coffee bean accent, presented in a forward and ready-to-drink style.
## 2130 This has a bright bouquet of iris, crushed cherry and mint. A mouthwatering black-cherry flavor leads the palate, with accents of nutmeg and white pepper. Made in a straightforward style, this will pair wonderfully with mildly seasoned cheeses or pasta topped with ragu.
## 2131 Franco Adami adds just 5% Chardonnay to his Brut Prosecco Superiore to give the wine a broader, bolder mouthfeel. The addition works nicely on the bouquet, lending a pretty tone of exotic fruit and a drying touch of flinty mineral.
## 2132 This boasts just the right touch of distant sweetness that makes it perfect to serve with cocktails and finger foods. It closes with fresh tones of peach nectar and lemon zest.
## 2133 From the Rive di Refrontolo Cru, this shows clean aromas of citrus and peach, with a rich, foamy quality of bubbles.
## 2134 The grape used to make Prosecco Superiore (Glera) is blended with 10% Pinot Bianco to give this pretty sparkler slightly more structure and density in the mouth. The wine's smooth texture is backed by fragrant tones of peach and almond blossom.
## 2135 This â\200œramatoâ\200\235 or copper-hued Pinot Grigio opens with bright aromas of bitter almond, honey, peach and exotic fruit. Its texture is smooth and soft.
## 2136 Here's a simple, no-fuss Prosecco Extra Dry with an interesting herbal component that recalls dried oregano or hay. There's peach and citrus fruit at the back that is carried forward by spicy effervescence. The mouthfeel is thin and tonic.
## 2137 This is a distinctive Prosecco Extra Dry with a fruity, soda-like quality and abundant notes of sweet fruit and fragrant flowers. It has a broad, full feel in the mouth and a slight note of sour almond on the close.
## 2138 A luminous golden color sets the tone and is segued by drying minerals and measured aromas of white peach and a touch of cardboard. This Prosecco Brut is generous in the mouth and offers chewy, mature fruit flavors.
## 2139 From an up-and-coming estate in Umbria, this blended white (Trebbiano, Malvasia and Grechetto) opens with generous aromas of ripe fruit, apricot, caramel and honey. The mouthfeel is thick and creamy.
## 2140 This opens with green notes of kiwi, cut grass and citrus and finishes with lively acidity and zest. It's a fresh, easy wine that shows balance and cheerful informality.
## 2141 Made with organically farmed grapes, this vino naturale opens with bright aromas of citrus, hay, cut grass and grapefruit. The wine shows a lean, compact feel in the mouth, with bright acidity on the finish.
## 2144 This is a textbook example of Grillo with nice richness and generous aromatic layers of yellow rose, stone fruit, peach blossom and grapefruit. The wine is clean and zippy in the mouth with a refreshing dose of acidity on the close.
## 2145 Cherry soda, mint and crushed almond characterize the nose of this luminous rosé made with the hearty Aglianico grape. The wine is creamy and smooth with fresh berry acidity on the close. A Marc de Grazia selection, various American importers.
## 2146 This is a distinctive red wine from Puglia marked by apple skin and floral notes of dried rosebud, black tea and green olive. It has depth and personalityâ\200”and a touch of volatilityâ\200”that leaves a fresh impression.
## 2147 Here is a bigger, broader style of Italian rosé (made from a blend of Primitivo, Aglianico and Syrah) with thick aromas of raspberry, blueberry, mature peach and almond. Its color is bright pink and the wine offers a playful note of sour cherry on the close.
## 2148 Villa Santera is a well-priced Primitivo di Manduria with jammy notes of black fruit, mature apple, root beer and spice. The wine has a dense, rich texture and a bright endnote of cherry fruit flavors.
## 2149 This organic Falanghina offers juicy aromas of peach, honey, pear and pine nut. It's a textbook white wine from Southern Italy that would pair beautifully with appetizers thanks to its crisp, fruity flavors.
## 2150 Enticing aromas of violet, iris, wild berry, forest floor and cooking spice lead the nose of this savory blend of Sangiovese and Canaiolo. The sleek, easy-drinking palate doles out juicy black cherry, ripe plum, mocha and anise alongside polished tannins. Drink through 2016.
## 2151 Structure and finesse come together nicely on this sleek red. It opens with aromas of baked earth, underbrush and blue flowers while the palate delivers ripe plum, dried black cherry, mint and tobacco. Firm, fine-grained tannins and fresh acidity carry the savory flavors. Drink through 2018.
## 2152 Sleek and fresh, this vibrant wine opens with aromas of dark berry, leafy underbrush, grilled porcini mushrooms and a whiff of tilled soil. The savory palate doles out juicy black cherry, clove, dried herb and anise alongside bright acidity and polished tannins. Drink through 2017.
## 2153 Delicate but enticing scents of white spring flower and pear waft out of the glass. On the refreshing palate, vibrant acidity and small continuous beads underscore yellow apple, lemon zest and a hint of white pear.
## 2154 Alluring scents of wisteria and citrus blossom drift out of the glass. On the palate, fresh acidity brightens green apple, white peach and nectarine while an elegant mousse lends finesse. It has a crisp lingering finish.
## 2155 Floral scents of wisteria and hawthorn mingle with white stone-fruit aromas. On the creamy, rather sweet palate, bright acidity lifts green apple, white peach and candied lemon peel while a confectionery note wraps around the finish. It's polished, with a silky mousse.
## 2156 Honeysuckle and green apple aromas follow over to the foaming palate along with white peach and grapefruit. A candied lemon drop note caps off the finish while bright acidity lifts the rich flavors.
## 2157 A 50-50 blend of Pinot Grigio and Sauvignon Blanc that's crisp and ripe, and offers a touch of spice. A lovely, fresh, green wine.
## 2158 Fairly simple on the nose, but solid, with ripe pears leading the way. The flavors pick up some interesting graphite notes, extending through the minerally finish. Surprisingly full-bodied.
## 2159 Flavors of ripe peaches and fresh, clean fruit make for an immediately attractive wine. It is balanced with a layer of acidity and vibrant white currants.
## 2160 Simple, attractive crisp wine, with a pleasant depth of flavor. It has fresh fruit, a light toast touch and soft acidity.
## 2161 Atypically gold in color, this also smells atypically ripe, of red apples and strawberries. Flavors are of baked Golden Delicious, complete with a dusting of cinnamon. Low acid makes it plump, and it finishes short.
## 2162 This inexpensive, delicious fresh wine has good depth of concentration and long, vanilla flavors.
## 2163 There's a surprising amount of structure here that is rarely seen in Italian whites, especially Soave Classico. The wine also delivers ripe aromas of peach, melon and pineapple.
## 2164 Here's a simple Prosecco by Italian tenor Andrea Bocelli and his family that offers fresh citrus and grapefruit with a touch of honey and peach on the close. It's a great choice for summer afternoon sipping.
## 2165 Packaged in an elegant bottle with a squarish-squat shape, this pretty Rosé sparkler opens with aromas of Granny Smith apple, citrus and a touch of sweet peach. The perlage is tonic and steely and would pair with spicy Indian samosas.
## 2166 This Lambrusco shows an extra touch of sophistication that sets it apart from most of the industrial stuff on the market. Dark berry and raspberries offer a linear and bright mouthfeel.
## 2167 From the larger Antinori group in Tuscany, this opens with a pretty pink color and bright aromas of raspberry, wild cherry and white almond. Pair it with summer appetizers.
## 2168 Here is an easy and fresh Moscato d'Asti that offers a balanced dose of sweetness backed by honey, peach, exotic fruit and white flower. The mouthfeel is creamy and soft with plush, foamy cream.
## 2169 Delicate aromas of honeysuckle, white stone fruit and citrus present themselves to the nose while the fun, simple palate shows green pear and a hint of lime. Zesty acidity gives it a tangy close.
## 2170 Aromas of toasted nut and yellow apple lift out of the glass. The airy, zippy palate offers unripe pear, lime, almond and mineral alongside brisk acidity.
## 2171 This presents the nose whiffs of pineapple and wet stone while the lean palate offers rennet apple skin, tangerine and a hint of mineral. Bracing acidity dominates the finish.
## 2172 This simple white opens with scents of honeysuckle and ripe orchard fruit while the easygoing palate offers hints of nectarine and green apple. Fresh acidity gives it a brisk finish.
## 2173 Tonic and fresh with a creamy froth in the glass, this Prosecco is typical of this category. You'll get notes of lemon zest, peach and lime soda. In the mouth, the wine is lean and neutral but it does produce loads of fun creamy foam and froth.
## 2174 Here's a rosé sparkler (made with Merlot and Incrocio Manzoni) with a healthy, floral bouquet of rose, raspberry and pomegranate. The wine has berry sweetness in the mouth and a generous, smooth texture.
## 2175 Fragrant floral tones will remind you of orange and almond blossoms. This perky Prosecco delivers sweet fruit flavors of stone fruit and citrus backed by cooling acidity and subtle sweetness. Le Colture is one of the best producers in Valdobbiadene.
## 2176 The freshness and floral aromatics of this wine are remarkable and are backed by subtle notes of lavender soap and scented candle for extra intensity. Frothy creamy creates a full, generous mouthfeel and the wine tastes zippy and fresh on the finish.
## 2177 Villa Sandi's refreshing Brut Prosecco offers everything you look for in a traditional Prosecco. The wine is well-priced and it awards a fresh mouthfeel that is balanced by peach, apricot and lemon zest. It's soft and foamy in the mouth with a zippy, lively close.
## 2178 Soft, plush and bold, this is a modern and elegant wine. It opens with bright notes of cherry and blackberry, but also offers loads of toasted almond and dark chocolate on the close.
## 2179 This easy-drinking Pinot Grigio opens with a crystalline appearance and clean citrus, pear and peach aromas. Fresh acidity and a touch of peachy sweetness characterize the mouthfeel.
## 2181 This bright Aglianico delivers a dark fruit aroma, with touches of rum cake and dusty mineral at the back. The brightness of the acidity will refresh your tastebuds.
## 2182 Il Massiccio is 85% Sangiovese with Merlot and Alicante, opening with bright cherry and raspberry aromas, with sour acidity and a touch of almond. Pair it with pepperoni or sausage pizza.
## 2183 â\200œPiano... Pianoâ\200\235 means â\200œeasy... easyâ\200\235 in Italianâ\200”and this pretty rosé indeed delivers informality and friendliness. The wine is packaged with a glass cork, and the bouquet offers bright tones of raspberry and citrus.
## 2184 Aromas of yellow stone fruit and Spanish broom lead the nose while the juicy palate offers mature yellow peach, citrus, pineapple and a hint of almond. Bright acidity provides balance and a crisp finish.
## 2185 This is completely dominated by oak. It doesn't have the fruity richness to support the toasted notes and invasive wood sensations. It finishes on an astringent note.
## 2186 Youthful and bright, this shows the lean, bright side of the Famiglia Zingarelli line. You can really taste those Sangiovese characteristics thanks to lively tones of wild berry, raspberry, blue flower, wild mushroom and subtle spice. That zesty acidity makes the wine perfect for cheesy pasta or lasagna.
## 2187 You can't beat this low price. No wonder Vitiano is a constant feature on wine lists at restaurants across Rome. This blend of Merlot, Cabernet Sauvignon and Sangiovese offers spicy oak notes, with suggestions of ripe cherry, blackberry and spice.
## 2188 A blend of Malvasia, Greco and Grechetto, this fresh white delivers zesty acidity and lively notes of bitter almond, white flower, citrus and crushed mineral. It would pair beautifully with a heaping plate of spaghetti con le vongole.
## 2189 A sunny and polished wine, it unfolds with ripe citrus and stone fruit sensations that carry over to the savory palate along with saline and a hint of mineral. The juicy fruit flavors are balanced by bright acidity.
## 2190 This opens with enticing aromas of jasmine, stone fruit, canteloupe and mineral. The juicy fruit palate offers peach and melon accented with nectarine, lemon zest and candied ginger notes.
## 2191 Opening aromas include white spring flowers and apples. The juicy palate offers citrus, exotic fruit and tart green apple alongside soft but refreshing acidity. It ends on a note of white almond.
## 2192 Made with organically cultivated Corvina and Rondinella grapes, this spicy red boasts aromas and flavors of Marasca cherry, clove and ground pepper. It's smooth and juicy, with supple tannins. A tobacco note signals the close.
## 2193 Villa Novara presents easy aromas of fresh forest berry and almond paste. The wine is informal and sharp making it an ideal companion to pizza with mozzarella or pasta stuffed with ricotta cheese.
## 2194 Aged only in stainless steel, this opens with fresh berry nuances, white almond and cola. It's a thin, bright, easy wine that could pair with any informal meat dinner.
## 2195 Marche's Passerina grape is known for making easy-drinking and enjoyable wines like this one. It has delicate pear and tropical fruit flavors, with a restrained mineral note on the finish. Perfect to match with light, everyday fare.
## 2196 Here's a bright and easy-drinking wine made from Trebbiano, Passerina and Pecorino grapes. It has sensations of acacia flower, lemon and peach alongside vibrant acidity.
## 2197 This has iris and baking spice aromas and straightforward raspberry jam and clove flavors. Smooth tannins provide easygoing support. Enjoy soon.
## 2198 This offers delicate blue flower and white pepper scents. The straightforward, rounded palate doles out raspberry and white almond flavors. Drink soon.
## 2199 This textbook Verdicchio from Matelica opens with enticing aromas of yellow spring flowers, stone fruit and citrus. The delicious palate offers peach, tropical fruit and mineral flavors, with a hint of sea salt.
## 2200 This easy going blended red from Tuscany opens with bright cherry and blackberry aromas against a backdrop of bitter almond and a touch of Indian spice. The fresh acidity makes this a perfect pasta wine.
## 2201 Mondo Canaiolo is a sort of celebration of the Canaiolo grape (a little-known variety from central Italy). The wine is inky dark in color with aromas of ripe fruit, prune and wet earth. It's a simple wine but shows nice richness on the close.
## 2202 Aromas of citrus blossom, white stone fruit and sage lead the nose on this bright, frothy dessert wine. The rich palate doles out lemon, tangerine zest and apricot offset by fresh acidity and a soft mousse.
## 2203 Enticing scents of fragrant white flower, stone fruit and crushed herb lead the way while the creamy, savory palate doles out white peach, mature yellow apple and tangerine zest. A blast of mineral energy lifts the lingering finish.
## 2204 This rustic wine opens with aromas of underbrush, petrol and tire rubber, all of which carry over to the palate along with notes of sweet and sour sauce. It has a bitter finish.
## 2205 Luminous and fresh, this opens with aromas of red berry, violet, chopped herb and a whiff of baking spice. The vibrant, linear palate offers red cherry, strawberry, white pepper and star anise alongside racy acidity and polished tannins. Enjoy through 2018.
## 2206 Here's a clean expression of Barbera with sweet cherry and blackberry aromas followed by notes of cinnamon and crushed clove. The grape's naturally sharp acidity has been tamed thanks to 12 months of oak aging.
## 2207 This fresh and food-friendly Chianti Rufina opens with lively berry nuances, forest floor and white almond. The wine is crisp and zesty overall.
## 2208 This is a thin, sharp Chianti Superiore with thorny acidity and zesty aromas of white cherry and cassis. You'll want to match this wine with a creamy food such as risotto with grated Parmigiano cheese.
## 2209 The A-Mano brand is associated with consistent value wines from southern Italy and has now branched out to include value northern Italian whites. This luminous Soave offers fresh aromas of apple, citrus and yellow rose.
## 2210 This is a well-crafted, elegant wine with pretty mineral tones that frame a core of black cherry and spice. The wine offers the precise qualitiesâ\200”structure, good freshness and clean fruit aromasâ\200”that promise a successful pairing with most Mediterranean foods.
## 2211 Correct and straightforward, this fragrant rosé offers fresh tones of raspberry, pomegranate and violet. The wine also has a dusty, mineral quality and some spice in the form of clove and nutmeg that adds an interesting and exciting twist. This is one of Italy's best rosés.
## 2212 Remo Farina is a standout producer with a beautiful portfolio of Amarone and Ripasso wines. This expression shows youthful berry tones that are backed by notes of freshly grated cinnamon and nutmeg. Its consistency is dark and rich.
## 2213 Aromas of Bartlett pear and a whiff of tropical fruit lead the nose. The creamy palate doles out ripe white peach, green apple and juicy pineapple alongside brisk acidity and firm, persistent bubbles.
## 2214 This offers aromas of wisteria, jasmine, white stone fruit and a whiff of almond. The luminous palate doles out green apple, white peach, nectarine zest and a hint of crystallized ginger accompanied by vibrant acidity and small, persistent bubbles.
## 2215 Montesei shows authentic Soave Classico aromas of pear, stone fruit and dusty mineral at the back. Aged only in stainless steel in order to maintain its aromatic freshness, the wine feels smooth and richer than you'd expect on the palate.
## 2216 Here's a well-priced Pinot Bianco would make a great aperitivo choice to pair with salmon canapés or bruschetta. The wine opens with citrus, stone fruit and shows a drying note of talc powder as well.
## 2217 Straightforward and bright, this is the perfect Italian white to pair with raw seafood, sushi or seafood salad. Crisp citrus, stone fruit, pear and honey aromas are delivers in an easy and attractive manner. This is an informal wine that will enhance many of your favorite summer foods.
## 2218 Raboso is a soft, fruit-driven grape that is native of northern Italy. This expression presents a light and informal side of the variety with cherry, blackberry and a smooth texture.
## 2219 Fresh and elegant, this opens with lovely scents of elderberry flower, hay, tomato vine and citrus. The subtle, refined palate shows grapefruit, sage and lemon drop framed in crisp acidity. Energizing mineral backs up the finish.
## 2220 Beeswax, acacia and aromas of pressed yellow flower are front and center on this lively wine while the vibrant palate offer yellow peach, crisp apple and toasted almond. It's lively and balanced, with a fresh finish.
## 2221 Fragrant and elegant, this vibrant wine has aromas of crushed violet and spice. The creamy palate doles out juicy wild strawberry, raspberry and cake spice alongside zesty acidity.
## 2222 This is a Negroamaro-based wine (with 10% Malvasia Nera) that boasts pretty layers of cinnamon spice and clove over a solid base of chewy, mature fruit. It has an easy, no-fuss personality and would pair well with pizza or pasta.
## 2223 Passion fruit and citrus describe the nose of this crisp but simple Pinot Grigio. The wine is luminous and light and leaves a long citrusy trail on the close. Drink it with friends before coming to the dinner table.
## 2224 asygoing and well-priced, this Sicilian Shiraz delivers spice, ginger and tobacco. It is crisp and lean and offers bright fruit flavors.
## 2225 Raboso is a native grape of northern Italy that offers crisp, almost sour, notes of white cherry, bitter cranberry and white almond. It also delivers natural freshness and this quality helps it pair with fatty foods with cheese or butter.
## 2226 Made with organically grown grapes, Pizzolato's ruby-colored Merlot starts off easily enough with focused aromas of wild berries, wet earth and spice. The wine's appearance is thin and simple, and so is the mouthfeel.
## 2227 A bit rough and rustic, but packs in plenty of sweet pear-nectar flavors dusted with dried spices.
## 2228 A minty nose blends in some floral and citrus scents as well, giving this light-bodied wine some interest. Flavors are minty, too, verging on wintergreen, and finishing clean and fresh.
## 2229 Light but clean, with aromas of anise, pears and green apples and modest flavors of pear, watermelon rind and lime.
## 2230 This blend is very light in color and similarly shy on the nose, where it takes coaxing to find some citrus fruits and dried spices. Tastes like mixed citrus, but folds in a dash of cherry juice as well
## 2231 Smells strongly of lemongrass, and this character carries over onto the palate, which is flavored by lemon, pear and herbs. Feels a bit heavy in the mouth, but finishes clean and lemony.
## 2232 While there's a decent amount of weight to this wineâ\200”enough to stand up to foodâ\200”the flavors seem a bit dilute, showing only hints of almond and melon.
## 2233 The color is very light, and so are the flavors. Although it lacks intensity, this faintly lemony wine is crisp, clean and moderately refreshing.
## 2234 Light in weight, appearance and intensity, this crisp red delivers bright berry fruit and a distant touch of toasted almond. Pair it with spaghetti and meat sauce.
## 2235 Young, bright and easy, this offers pretty aromas of forest fruit and white cherry. The finish is characterized by a bitter almond note.
## 2236 Rio This opens with fresh aromas of wild strawberry and blueberry, embellished by tiny accents of spice and bitter almond. There's even a savory note of rosemary oil on the finish.
## 2237 Easy and fresh, this ruby-colored wine opens with cherry, blackberry and dried rose aromas. It's clean and crisp, with a simple finish.
## 2238 Aromas suggesting yellow spring flower, beeswax and yellow stone fruit set the tone while the ripe medium-bodied palate offers creamy golden apple, peach and a hint of wet stone.
## 2239 A softly polished wine that's ready to enjoy soon, this shows classic aromas of black fruit, spice, tobacco leaf and underbrush. It has a delicious black-cherry flavor, punctuated with black pepper, clove and a hint of bitter almond.
## 2240 This is a beautiful wine at an very attractive price. It's redolent of blueberry, dried mint, cola, almond and forest berry.
## 2241 Made from Montepulciano and Cabernet Sauvignon grapes, this has wild rose, citrus peel and Mediterranean brush aromas. The bright, informal palate offers sour cherry and crushed strawberry flavors accompanied by zesty acidity.
## 2242 Made from 100% Nero d'Avola, this offers ripe red berry and Mediterranean herb aromas. It's straightforward, with red cherry, raspberry and baking spice flavors, framed by smooth tannins. Drink soon.
## 2243 Dark and earthy, this has flavors of wild berry, savory spice, toasted almond, rose petal and mint. The finish is smooth and silky.
## 2244 A blend of Teroldego, Lagrein and Merlot, this well-priced Italian opens with inky, dark concentration and loads of ripe fruit, blackberry and cinnamon. Nicely balanced, it's not too bold or overextracted.
## 2245 Bright and refreshing, this easygoing white offers delicate aromas and flavors of white spring flower, Granny Smith apple and citrus. Racy acidity gives it a crisp finish.
## 2246 Aromas of apple, citrus, hay and a whiff of medicinal herb carry over to rather lean palate along with a note of bitter almond. Racy acidity gives it a brisk finish.
## 2247 David Sterza makes one of the best Ripassos ever and the low price of this delicious wine makes it all the more irresistible. Huge concentration and inky richness is offset by sweet cherry, black licorice, cola and dried flowers. The wine is long, smooth and firmly structured.
## 2248 Made entirely with Sangiovese, this fresh wine opens with aromas of black cherry and freshly ground pepper that carry over to the palate along with notes of black raspberry and a hint of orange rind. Racy acidity and supple tannins provide the framework. It's easy-drinking, so enjoy soon.
## 2249 This Syrah opens with ripe, pulpy fruit and rich aromas of red cherry, blackberry, spice and crushed black pepper. There are touches of smoke and barbecue on the finish.
## 2250 Delicate scents of violet, iris, woodland berry and baking spice abound on this firmly structured red. Made with 95% Sangiovese, the remaining 5% is Colorino and Malvasia Nera. The smooth palate doles out Morello cherry, crushed raspberry, cinnamon and a hint of chopped herb while a backbone of velvety tannins provides the framework. Drink through 2016.
## 2251 A simple expression of Nerello Mascalese, this shows notes of bright, slightly bitter berries, with a drying mineral sensation at the back.
## 2252 Here's an easy-drinking Soave Classico that opens with fresh fruit, citrus and a dusty touch of mineral at the back. Crisp and bright, it would pair with light summer meals.
## 2253 A soft note of peach nectar or apricot gives this wine rounder, more generous appeal. Most Prosecco Superiore is executed in an Extra Dry style which means the sparkler has just enough sugar to feel plush and creamy.
## 2254 Simple fruit and citrus flavors segue to soft layers of creamy mousse and tangerine. This playful Italian sparkler would taste great next to toasted bread with smoked salmon appetizers or grilled shrimp.
## 2255 This bright Sauvignon is redolent of lemon zest, pink grapefruit and honey, making it a perfect late-afternoon cocktail wine. It has an easy, linear feel and keeps the palate refreshed.
## 2256 There's a distinctive herbal and mineral linearity to this white that is accented by tones of kiwi and passion fruit. Offers a sharp point of spicy acidity and just enough structure to broaden its appeal in the mouth. Closed with a glass cork.
## 2257 Simple, clean and fresh, this is a no-fuss Sauvignon that offers all the vibrant aromas of exotic fruit and chopped mint associated with the grape. Its lean, compact texture and bright acidity make it a pleasure to drink and pair with food.
## 2259 This is an easy-going, clean Chardonnay that delivers pretty aromas of creamy peach, mature apricot and honey. It is compact and balanced and would pair well with Chinese take-out or summer salads.
## 2260 Aromas of mature plum, sage and clove lead the nose. The warm, mature palate offers dried blackberry, prune, black pepper and licorice alongside round tannins and evident alcohol. It's already reached its ideal drinking window so enjoy soon.
## 2261 Aromas recall wood, coconut, vanilla and coffee. Sweet oak and a mocha note dominate the dense palate but it lacks fruit richness. It's already spent, with abrasive wood tannins that leave an astringent finish.
## 2263 Made with Negroamaro and Malvasia Nera, this informal red opens with aromas of blue flower and wild berry. The simple palate offers juicy blackberry and Morello cherry alongside soft, fleeting tannins. It's made to be drunk young so enjoy soon.
## 2264 Aromas of wild flower, black fruit and toast lead the nose on this dense wine. The one-dimensional palate offers mature black cherry, dried plum, coffee and a hint of licorice alongside chewy but fleeting tannins.
## 2265 The Pinot Bianco variety consistently delivers creamy texture on the palate and subdued, non-obtrusive aromas of melon, stone fruit and white flower. This expression follows to a tee and would pair nicely with shrimp cocktail or oysters.
## 2266 Lively and fresh with medium aromatic intensity, here's an all-Italian Riesling executed in a delicate, feminine style. It shows sharp, focused lines of citrus, white flower and stone fruit.
## 2267 This Italian blend of Friulano (90%) and Verduzzo opens with an off-gold color and thick aromas of ripe fruit, apricot, pineapple and candied fruit. Most of the wine's character seems to come from the hearty Verduzzo variety.
## 2268 Here's a crisp, satisfying Tuscan white at a great low price. Occhio a Vento offers grassy notes of dried hay or garden herb backed by citrus, melon and Golden Delicious apple.
## 2269 Here's a hot, jammy Primitivo that has all the heat of the Southern Italian sun locked within. The wine boasts luscious dark concentration and a sweet, syrupy nose with spice, oak and tobacco. You can feel the heat in the mouth and the wine is soft and incredibly chewy to the touch. If you love big and bold wines, this is for you.
## 2270 Fazi Battaglia's amphora-shaped bottle is a museum worthy legend of Italian design. The contents, on the other hand, express simplicity and ease. This is a no-fuss wine that, over the years, has proudly adorned the checkered tablecloths of neighborhood trattorias all over Italy. Linear and compact, aromas include jasmine, peach blossom and dusty mineral.
## 2272 This is the perfect wine for washing down pasta salad and easy dishes. Peach, citrus and pink grapefruit are delivered in measured doses and the wine is light and lean in the mouth with a brilliant sparkle of acidity on the close.
## 2273 The aromas here recall tropical tones of kiwi, mango, banana and papaya. This is a clean and luminous white wine with a smooth and supple mouthfeel.
## 2274 This Riserva blend of Negroamaro, Montepulciano and Malvasia Nera delivers very ripe and rich notes of strawberry jam and fruit preserves. The mouthfeel is polished and well-structured, but the wine exhibits a mature taste profile.
## 2275 Fragrant and floral, this 60-40 blend of Pinot Bianco and a little-known grape called Tai makes for an easy and informal wine that does not lack in character or definition. It could pair with white meat, vegetables or a salad lunch.
## 2276 This hearty blend of Montepulciano, Uva di Troia and Aglianico delivers rock-solid structure and sweet-smelling aromas of Graham cracker, cinnamon, rhubarb and burnt popcorn. It's an intense wine with a strange combination of aromas.
## 2277 Alluring aromas of citrus, white flower and a whiff of tropical fruit come together on this. The racy palate offers lemon zest, mango, sage, saline and an almond note alongside vibrant acidity.
## 2278 Despite its beautiful, luminous appearance, the nose of this Prosecco Brut is accented by a slightly pungent tone of almond skin or peanut that almost completely blows away with time. It is a streamlined, compact sparkler with crisp lime on the close.
## 2279 Made of 90% Sangiovese and 10% Merlot, this opens with subdued black-skinned fruit and underbrush aromas. It's built for early drinking and delivers ripe plum and cinnamon flavors with supple tannins.
## 2280 This delightful wine opens with notes of blue flower and ripe red berries that carry over to the palate. It makes a warm, soft accompaniment to everyday fare such as hearty pastas or dense Tuscan soups.
## 2281 This blend of 85% Sangiovese and 15% Alicante and Merlot opens with a fruit and spice aroma that recalls bright red berries and black pepper. The one-dimensional palate offers juicy black cherry and raspberry along with notes of white pepper and clove. Simple and easy-drinking, it will pair well with hearty Tuscan soups.
## 2282 There's a bit of cooked fruit here but there are also aromas of spice and chocolate that help bring up the rear. The wine is smooth and soft in the mouth with succulent, sweet flavors.
## 2283 Here's a light and easy Chardonnay with clean mineral notes backed by dried hay, sage, stone fruit and honey. The wine has good density and length and ends on a spicy, fresh note.
## 2284 Clove, cardamom and cumin appear as pretty accents over a thick base of fruity cassis and blackberry. There are aromas of cigar and roasted chestnut in there as well and the wine offers dried herbs and chopped mint on the finish.
## 2285 Smoky tones of ripe blackberry and raspberry set the stage and offer sweet, caramel-like flavors along the way. Background aromas include dried herbs and black olive and the wine ends with a fresh, menthol-like finish.
## 2286 Here's a beautifully well-balanced but easy Nero d'Avola that does a very good job of expressing the natural flavors of this native Sicilian grape. The wine's aromas include roasted almond, pistachio and black currant. It delivers power and strength that are both valuable assets if you plan to drink it with stews or roasted meat.
## 2287 Thick and dense, this modern Chardonnay delivers a surprisingly soft and feminine side that comes across in the form of dried herbs, hay, pretty nuances of yellow rose and honeysuckle. The wine shows its masculine side in the mouth, however, where it tastes thick and succulent.
## 2288 Sleek and polished, this vibrant white opens with aromas of wildflower, citrus blossom and summer orchard fruit. On the lively palate, bright acidity adds zest to crunchy green apple and pear while a mineral note closes the finish.
## 2289 Savory and intriguing, this opens with heady scents suggesting ripe apricot, honeydew melon and Spanish broom. The round enveloping palate doles out juicy peach, ripe pear, bitter almond and a hint of honey. Mouthwatering acidity and a blast of tangerine give it a mouthwatering close.
## 2290 Remo Farina is a standout producer with a beautiful portfolio of Amarone and Ripasso wines. This expression shows youthful berry tones that are backed by notes of freshly grated cinnamon and nutmeg. Its consistency is dark and rich.
## 2292 With no vintage or appellation other than Italy, this cheerful blend of Primitivo, Montepulciano, Nero d'Avola and Merlot represents a blend that's sourced from sites across southern Italy. The nose shows jammy raspberry aromas while the close is soft and chewy.
## 2293 A blend of 90% Vermentino and 10% Viognier, this shows the grassy, citrusy characteristics of the former variety with floral highlights coming from the latter. The mouthfeel is fresh and easy.
## 2294 Torre di Luna is an Italian brand you can count on for value and good cheer. This offers crisp aromas of citrus and tomato leaf, followed by a fresh mouthfeel.
## 2295 This is a refreshing but watery Sauvignon that plays the aromatic card well yet is ultimately less impressive in the mouth. You will encounter characteristic aromas of cut grass and exotic fruit and there's a tight mineral note at the back.
## 2296 Castello d'Albola's Chianti Classico has a typical fragrance of ripe berry accented with hints of violet and spice. The bright palate delivers ripe, red cherry and white pepper along with round tannins. Pair it with pasta topped with ragù or barbecued steaks.
## 2297 Here's a fresh and spicy Ripasso with cherry and intense black pepper and clove aromas. The palate delivers black cherry layered with spicy pepper and nutmeg aromas. This is for immediate enjoyment and will pair nicely with hearty pastas and stews.
## 2298 This wine opens with ripe berry tones and light touches of moist earth and dried beef. It's simple but clean, and finishes with a bright cherry accent.
## 2299 Delicate aromas of spring flower and ripe orchard fruit lead the nose. The simple but well-made palate offers mature apple, white peach, lime and a suggestion of bitter almond.
## 2300 Here's an easygoing (and well-priced) Nero d'Avola with fresh tones of cherry, blueberry and white almond. It's a compact and simple wine that would pair well with informal stay-home meals.
## 2301 The wine delivers warm tones of mature fruit that are a bit heavy and jammy on the nose. You'll recognize aromas of blackberry marmalade, spice, moist earth and pungent tobacco.
## 2302 A much-loved, easy-drinking wine from near the Italian capital, Fontana Candida is one of Rome's most popular dinner companions. The wine is fresh and easy with simple aromas of stone fruit, citrus and a lean mouthfeel.
## 2303 The Serra del Conte selection is a fragrant and fresh wine with a pristine, fruit-driven quality that hits the mark. The wine's feel is streamlined, easy and lean and it offers crisp acidity on the close.
## 2304 This medium-bodied white is made from the Trebbiano grape in a small area between Veneto and Lombardy. It has lovely fragrances of peach blossom and Spanish broom, while the palate delivers white peach and lemon pastry flavors. It finishes crisp and clean.
## 2305 Here's a delicious ripasso, with mouthwatering aromas of black fruit, mushroom and white pepper. Mouthfuls of ripe black cherry, nutmeg and licorice flood the palate. Its velvety texture is uplifted by fresh acidity, making it perfect for rich pastas or steaks.
## 2306 Ripe plum, berry and cocoa aromas lead the nose on this fruity, easygoing red. The soft, round palate offers ripe blackberry, juicy raspberry, a note of dark spice and a hint of chocolate. It's simple but well made and enjoyable, with silky tannins.
## 2307 Soft and fruity, this opens with aromas of ripe plum, blackberry and dark cooking spice. The juicy, easygoing palate doles out fleshy black cherry, raspberry jam and a hint of ground pepper accompanied by round, smooth tannins.
## 2308 Aromas of wild cherry, blue flower and a hint of cinnamon unfold in the glass. The no-frills palate offers black cherry, sage and a note of white pepper alongside soft, rather fleeting tannins. Drink through 2016.
## 2309 Made from 85% Sangiovese and 15% other red grapes, this pretty wine has a bright fragrance of red berries and a hint of violet. The straightforward palate offers sour cherry and hints of cinnamon spice. Simple but well made, it's thoroughly enjoyable and will work well with everyday fare, from pizza to barbecued meats.
## 2310 Here's a straightforward and fruity Nero d'Avola that offers delicious blackberry and black cherry flavors that are accented by a hint of Mediterranean herbs. The ripe palate is brightened by just enough fresh acidity.
## 2311 Made with Nero d'Avola, this bright, pretty wine offers juicy red cherry, strawberry and blackberry sensations along with notes of black pepper and mineral. Fresh and savory, this is made to be enjoyed young.
## 2312 This structured Nero d'Avola opens with aromas of ripe black fruit, vanilla and hints of toasted oak. The juicy palate delivers blackberry, raspberry, black pepper, licorice and espresso alongside bracing tannins. You'll also notice the warmth of alcohol on the finish.
## 2313 Here's a round, savory Nero d'Avola that's loaded with juicy blackberry, tart red cherry and black raspberry sensations. The juicy, easygoing palate is accented by hints of black pepper, clove and roasted almond that give it a pleasantly bitter finish. There's low complexity, but it is delicious.
## 2314 Made with 90% Sangiovese and 10% Merlot, this is a wine to pour with casual meals. It's on the lean side, with raw cherry-berry sensations, soft acidity and angular tannins. Drink soon.
## 2315 Aromas of cut grass, tomato leaf and kiwi lead the way on this vibrant white. The lively palate offers grapefruit, honeydew melon and a tangy note of nectarine zest alongside brisk acidity.
## 2316 Orchard fruit aromas and a whiff of toasted hazelnut lift out of the glass after a few swirls. The racy palate offers pear, apple and a mineral note alongside vibrant acidity. It finishes clean and crisp.
## 2317 Fresh and fruity, this lively white offers aromas and flavors of green Anjou pear, Granny Smith apple and white peach. Zesty acidity gives it a crisp, tangy finish.
## 2318 Delicate varietal aromas of tomato vine, cut grass, citrus and yellow stone fruit come together on this lively wine. The linear palate offers green melon, juicy grapefruit and a hint of tangerine alongside zesty acidity.
## 2319 The nose is a bit shy but reveals delicate scents of citrus and a whiff of peach blossom while the vibrant palate displays crisp apple, tangerine and a hint of steely mineral. Brisk acidity gives it a clean, refreshing finish.
## 2320 This opens with aromas of Spanish broom and wild berry. On the fresh easygoing palate, zesty acidity supports juicy red cherry and black raspberry. A nectarine note gives it a tangy close.
## 2321 Bright and easy drinking, this has delicate aromas of yellow wild flower and a whiff of pear. It's fresh and simple, offering yellow apple and a hint of citrus zest alongside crisp acidity.
## 2322 Aromas of white spring flower and yellow stone fruit lead the nose on this bright straightforward white. It's simple but well made, with flavors of yellow peach and a hint of dried herb alongside crisp acidity.
## 2323 Aromas of passion fruit, banana and a hint of Mediterranean herb lead the nose on this medium-bodied white. The soft, round palate offers yellow peach and ripe pear alongside just enough fresh acidity.
## 2324 Heat and power emerge immediately from the nose of this slightly brownish Montepulciano. Dig deep and you'll find prunes, blackberry, tobacco and resin. The wine is simple overall with gritty tannins.
## 2325 Aromas of dried tobacco leaf, toast, oak and underbrush lead the nose. The bright, approachable palate offers black cherry, espresso and star anise alongside fine-grained tannins and fresh acidity.
## 2326 Delicate scents of red berry, blue flower, forest floor and menthol lead the nose. The no-frills palate offers juicy wild cherry, star anise and cured meat framed in firm acidity and close-grained tannins.
## 2327 Aromas of violet, red berry and a whiff of sage lead the nose on this blend of 80% Sangiovese, 10% Merlot and 10% Canaiolo. On the palate, round tannins offset black cherry and a note of white pepper. Enjoy soon.
## 2328 Villa Pillo's Sant'Adele is probably Italy's best Merlot at this price point. The wine is soft and smooth with beautiful intensity of aromas that spans from red fruit to sweet spice. It demonstrates clarity and balance with a velvety, opulent style and a crisp close.
## 2329 For an entry-level wine, Rosso dei Notri is a sophisticated and compelling red. A blend of Sangiovese (60%), Merlot, Syrah and Cabernet, it boasts dense extraction and a chewy, chunky mouthfeel. Aromas include bursting blueberry, talc powder and smoked bacon. Bright acidity appears on the finish.
## 2330 This opens with aromas of scorched earth, black-skinned fruit and game. The aromas carry over to the simple palate alongside rounded tannins. Drink soon.
## 2331 Aromas of charred earth, smoke, grilled herb and a balsamic note lead the way. The soft easy-drinking palate offers black cherry, prune, clove and a hint of coffee alongside round, rather fleeting tannins.
## 2332 A full-bodied, rounded wine with some good crisp acidity to balance. It has flavors of pears and some spice, leaving an attractive fresh feel in the mouth.
## 2333 Piccini's nod to the '90s (the other wines are fairly traditional) is this internationally styled â\200œmini Tuscanâ\200\235 that blends ripe plum fruit with the chocolate and vanilla flavors imparted by oak.
## 2334 Clean, crisp and fresh, which is enough to satisfy most Pinot Grigio drinkers. This one blends Asian pear with hints of green herbs and lemon to make a refreshing summertime quaff.
## 2335 This young, easygoing wine opens with fresh aromas of violet, red berry and a touch of leather. The simple palate delivers crunchy red cherry and crushed raspberry alongside fleeting tannins.
## 2336 Aromas of this inky-purple wine include black plum, pencil shaving and cassis. The palate offers crushed black cherry, blueberry, spice and a hint of candied nectarine alongside brisk acidity and feisty tannins. Kermit Lynch Wine Merchants, Estelle Imports.
## 2337 Simple and straightforward, this has aromas of blue flower, wet leaves and tilled earth. The lively, fruity palate offers intense red and black berry flavors alongside brisk acidity.
## 2338 Aromas of violet, black plum and cassis lead the nose on this nearly opaque, purple-colored wine. The lively, one-dimensional palate offers black cherry, blackberry and a hint of black pepper alongside brisk acidity and a framework of tight tannins.
## 2339 Aromas of honeysuckle and orchard fruit lead the nose. The fruity palate doles out white peach, green apple and a hint of white almond alongside lively acidity. A mineral note signals the close.
## 2340 Aromas of cassis, Alpine herbs and a whiff of menthol lead the nose. The straightforward palate offers dried black cherry, redcurrant, espresso and ground black pepper alongside firm but refined tannins. Drink through 2016.
## 2341 This elegant, savory red opens with aromas of wild berry, baking spice and a whiff of toast. The supple palate offers sour cherry, crushed raspberry, white pepper and a hint of cinnamon alongside silky tannins. Enjoy through 2016.
## 2342 Linear and loaded with finesse, this delicate, polished red opens with fragrant blue flower, berry and crushed herb scents. The bright, ethereal palate offers sour cherry, strawberry and a hint of baking spice, framed by silky tannins and vibrant acidity. Drink soon.
## 2343 This has violet, black-skinned berry and herb aromas. The bright, savory palate offers juicy raspberry, star anise and clove flavors alongside velvety tannins and refreshing acidity. Enjoy through 2020.
## 2344 V90 is a soft red with bold fruit concentration and sweet aromas of jammy fruit, candied almond, vanilla and Christmas spice. It's a well-made wine with an easy approach and a bold mouthfeel.
## 2345 This bright Vermentino opens with an off-gold color and intense aromas of yellow fruit, cantaloupe and chestnut honey. There's a piquant hit of tangy acidity on the close.
## 2346 An easy blend of oak-aged Nero d'Avola, Cabernet Sauvignon and Merlot, Amongae represents a new, modern side of Sicilian winemaking. There are plush fruit aromas here, enhanced by tobacco, cigar box and drying mineral nuances.
## 2347 Aged only in stainless steel to preserve the freshness of the fruit, this wine is redolent of wild berries, violets, cola, crushed stone and licorice. The mouthfeel is sharp, clean and bright.
## 2348 Terre di Giumara is a line of value wines. This Nero d'Avola offers bright aromas of berry, cassis, fennel, moist earth and almond that recall the natural fragrances of Sicily. The wine is simple, fresh and clean on the close.
## 2349 Sicily is doing wonderful things with Syrah and this expression from the southern-most part of the island shows a fresh and informal side to the grape. The wine is packed tight with lush, bright red fruit flavors.
## 2350 I Papiri is a fresh and fragrant white, with bright aromas of citrus, cut grass and white peach. Pair it with any Mediterranean fish dish.
## 2351 Here's a wonderful rosé wine from (made with Nerello Mascalese grapes) that opens with a dusty pink color and fragrant tones of berry fruit and crushed stone. The wine has the density and staying power to pair with pork or veal.
## 2352 A great value white from Sicily, Piano Maltese is a blend of Grillo, Catarratto and Chardonnay that opens with cut grass, citrus, white flower and peach. Overall the wine boasts a floral and fresh quality.
## 2353 Aromas of dark plum, blue flower and dark cooking spice lead the nose and follow through to the robust, spicy palate along with notes of licorice, tobacco and mocha. Mouth-puckering tannins support the juicy fruit. There's noticeable warmth of alcohol.
## 2354 This robust wine opens with aromas of spiced plum, clove and a balsamic note. The spicy palate offers prune, dried blackberry, red currant and ground pepper alongside hearty tannins. A marked licorice note signals the close.
## 2355 Here's a really pretty Rosso with a bright, fruit-driven bouquet. It opens with notes of raspberry and wild berry, with background tones of cinnamon and crushed clove. The finish is acidic and crisp.
## 2356 This is a unique wine indeed. The style here is heavy, thick and shows the limits Pinot Grigio can achieve in terms of extraction and richness. The wine's appearance shows a copperish hue and the texture is thickly laced with carmel, candied fruit and apricot.
## 2358 A blend of Nero d'Avola, Merlot, Cabernet Sauvignon and Syrah, this easy-drinking wine opens with aromas of ripe black fruit, blue flower, graphite and whiffs of exotic spice. The round, juicy palate delivers black cherry, blackberry, ground black pepper and charred notes alongside light tannins and soft acidity. Drink through 2016.
## 2359 This 80-20 blend of Sangiovese and Syrah from coastal Tuscany opens with bright fruit, a somewhat lean texture and delivers lively berry notes of wild strawberry and white cherry. A good value, the wine would pair well with pizza or pasta.
## 2360 A blend 80% Vermentino and 20% Chardonnay, this vibrant wine offers aromas and flavors of yellow apple, exotic fruit and yellow peach while an almond note provides backup. It's balanced with bright acidity.
## 2361 Savory and fresh, this easygoing, medium-bodied red doles out juicy black cherry, blackberry, anise and ground pepper. Round, soft tannins give it immediate appeal.
## 2362 This Grechetto-based wine opens with a pretty floral fragrance that recalls yellow- and white-spring flowers. The palate offers juicy peach, tropical fruit and citrus flavors, with a hint of thyme. Thanks to crisp acidity, it has a clean, refreshing finish.
## 2363 This opens with a pretty bouquet of yellow spring flowers and tropical fruit. The palate offers lingering pineapple, lemon zest and pear flavors that finish clean and refreshing. Pair this with light pastas or lightly seasoned seafood dishes.
## 2364 A blend of equal parts Merlot and Cabernet Sauvignon, this opens with aromas of ripe red berries and toasted oak. The palate offers notes of black cherry, espresso and cocoa, alongside smooth tannins. It's soft and made to be enjoyed young.
## 2366 Sweet tones of prune, ripe cherry and moist pipe tobacco give this wine appeal and personality. The palate shows soft tones of chocolate and cooked cherry.
## 2367 Easy, fresh and true to the variety, this expression offers blue flower and forest berry notes, backed by almond and pistachio accents. The finish is crisp, tight and lean.
## 2369 Made with organically farmed fruit, this blend of Grillo and Viognier shows zesty freshness and floral richness. The palate shows creamy heft and cleansing acidity.
## 2370 Bright and fragrant, this has aromas of Golden Delicious, pear, white flower and honeysuckle. It has a touch of sun-ripened sweetness, followed by a creamy texture.
## 2371 This plush and easy expression of Syrah opens with distinct aromas of cured meat, spice, black fruit, white pepper and mature cherry. The wine is smooth and rich with a fine, soft nature of tannins.
## 2372 Calasole has a very nice, silky feel in the mouth followed by ripe aromas of peach, honeydew and pear. Thanks to Vermentino's natural structure, this is a very food-friendly wine that could pair with pasta or white meat.
## 2373 This fresh blend of Trebbiano and Vermentino from the hills outside Pisa offers pretty aromas of green fruit, kiwi, melon, cut grass and passion fruit. This is a crisp and fresh with a sharp, determined close.
## 2374 Boasting a rustic charm, this opens with earthy aromas of sunbaked soil, game, leather and black-skinned fruit. The gamy note carries over to the ripe palate along with hints of Mediterrenean brush, star anise and white pepper that accent a blackberry core. Chewy tannins provide the framework.
## 2375 Leafy notes give way to the barest hint of nail polish remover. The palate is dilute with dried-up red fruit flavors that quickly fade away leaving only bracing tannins and evident alcohol. It closes on a bitter note.
## 2376 This opens with an unusual aroma that recalls floral air freshener, roasted coffee bean and a medicinal note. The palate is diluted with jumbled flavors of red apple skin, small berries and toasted walnuts. It has a green, bitter finish.
## 2377 Pinot Grigio Posto Bello (â\200œpretty placeâ\200\235) has a high mineral content that recalls crushed stone and slate. Beyond those drying tones are fruity notes of citrus, pear, peach and a distinctive herbal component. The wine ends with sweet fruit flavors.
## 2378 Here's an easygoing Pinot Grigio with attractive tones of lemon zest, white flower and crushed stone. The wine is lean and mild in the mouth with enough zest and natural acidity to pair with fried sardines.
## 2379 Tommasi's easy-going Romeo is a well-priced Italian red with fresh aromas of wild berries, blue flowers and slight shadings of sweet spice. Complete with a screw-cap closure, the wine would work well at picnics and informal lunches.
## 2380 Tommasi presents a light and informal Pinot Grigio that would wash down beautifully with salad, grilled vegetables, fish or chicken. Fragrances here include ripe peach and honey and the wine offers a playful touch of sweetness in the mouth.
## 2381 Here's a fresh and floral wine with an easy disposition and vibrant aromas of citrus and spring flowers. The body is light and leanâ\200”as informal Pinot Grigio should beâ\200”and the wine ends with a zesty blast of acidity. We like this vintage much more than 2006.
## 2383 Here's a terrific value wine that would pair with ground beef, grilled sausage or oven-baked lasagna with meat sauce. The wine has a dark, concentrated color, and it opens with generous aromas of black berry and tobacco.
## 2384 This is a terrific wine to pair with pizza or a heaping plate of spaghetti and meat sauce. Informal, bright and fruity, this Montepulciano d'Abruzzo delivers clean blackberry aromas and an easy but sufficiently extracted finish.
## 2385 This lively Pinot Grigio from northern Italy has green apple, ripe pear and citrus sensations alongside fresh acidity. Sip as an apéritif or pair it with summer salads.
## 2387 Easy and cheerful, this has bright acidity and simple berry aromas. There's a hint of forest floor and a touch of bitter almond on the finish.
## 2388 This Rosso boasts impressively intense and pure Sangiovese aromas. The wine is compackt, with red berry, rum cake, dried rosemary, ginger and spice. It's a small step away from the quality of Brunello at a fraction of the price.
## 2389 Aromas of jasmine and white orchard fruit lead the nose on this straightforward sparkler. The bright palate offers crisp green apple, kiwi and white peach accompanied by a frothy mousse.
## 2390 Here's a sparkling rosé that sports a bright raspberry pink color with blue highlights and aromas of wild berries, ash and white stone. In fact, the mineral component defines this wine and helps create a tonic and tight mouthfeel. Saccharine blueberry flavors make a brief appearance on the end.
## 2391 This Prosecco Brut does have a touch of wet cardboard that weighs down the wine's natural aromas of peach, citrus and honey. The appearance is bright and luminous and the wine tastes tonic and fresh in the mouth.
## 2392 A thin but crisp finish characterizes this luminous Prosecco, which also offers measured aromas of stone fruit, honey and jasmine. Pair this wine with simple finger foods on a hot summer afternoon.
## 2393 This is a pink-colored rosé sparkler made from Brachetto grapes that offers fresh aromas of raspberry, white cherry and cranberry. The bubbly produces a foamy cap and soda like effervescence with very sweet raspberry candy flavors on the close. Serve chilled with chocolate chip cookies.
## 2394 This opens with aromas of resin and a whiff of dried flower that follow through to the lean palate along with hints of citrus and dried stone fruit. But it's cut short by extremely bitter sensations that recall walnut skin.
## 2395 This is a ripe Chardonnay with aromas of pineapple, Golden Delicious apple and honey. It's slightly thick and sticky on the close.
## 2396 A blend of Chardonnay, Garganega and Sauvignon, this has aromas of peach and golden apple. The simple palate offers pineapple and banana alongside bright acidity. Enjoy soon.
## 2397 Ripasso Le Morete offers warming aromas of mature fruit and dark spice followed by brighter tones of black cherry and mesquite. The wine happily delivers both intensity and brightness with thick, textured tannins on the close.
## 2398 This offers creamy richness and notes of apple-cinnamon, citrus and pear. The mouthfeel is not too dense but is rather fresh and zesty.
## 2399 Light, with simple pineapple flavors. Hints of green tea enliven the nose, while the finish is clean and citrusy.
## 2400 A bizarre blend of lime, unipe pineapple, banana and tropical fruit marks this clumsy, disjointed wine. It's not bad, but it's all elbows, with hard edges sticking out all over.
## 2401 Here's a fun and fresh Italian Pinot Grigio with piquant aromas of citrus and peach. The wine is informal and easy-drinking. A good food pairing would be chicken salad or lightly roasted fish. Screwcap.
## 2402 A mix of 70% Sangiovese and other international red grapes, this would pair well with pizza or pasta with meat ragù. It shows flavors of cherry, forest berry, cola, almond and a touch of mild tobacco.
## 2403 A blend of mostly Sangiovese, with a touch of Merlot, this delivers a fresh flower tone and a tangy forest-berry flavor. It feels creamy, with medium density, and it has crisp acidity that keeps the palate refreshed.
## 2404 From the Marchesi d'Orsi di Villanoca winemaking family, this blend of Sangiovese, Merlot and Ancellotta offers tones of raw cherry and raspberry that give the wine a clean bouquet. The fresh, easy mouthfeel would pair well with pasta dishes.
## 2406 Simple, clean and bright, Le Pianette is all about fresh fruit. The blend is 70-30 Sangiovese and Colorino, and it offers lively cherry and blueberry notes.
## 2407 Here's a great deal for a soft, plush and easy-drinking Italian red that would pair with lasagna or fettuccine with meat ragù. You will detect fresh notes of blackberry and blueberry as well as dried aromas of cassis and candied raspberry.
## 2408 There's a spicy touch of white pepper or dried sage backed by peach and melon that gives this Friulano extra lift and intensity. It feels simple and thin in the mouth but it does shows signs of territorial identity thanks to its unique bouquet.
## 2409 Colleventano (100% Pecorino) is aged in stainless steel to enhance the grape's natural aromas of ripe peach, candied fruit, sage and lemon. The wine is bright and dense on the palate with a playful touch of almond marzipan on the close.
## 2410 This Rosso Conero (mostly Montepulciano with a small element of Sangiovese) proves to be a simple and fresh option that would work with pasta or chicken roast.
## 2411 This pretty Pecorino opens with bright tones of apricot and honey followed by a thick, viscous mouthfeel. Pair it with asparagus or creamy artichoke risotto.
## 2412 Here's a harmonious and well-balanced Barbera d'Asti Superiore with pretty mineral tones that are woven tight within a fabric of wild berry fruit and spice. The wine is tart and fresh on the finale with a long blast of blackberry and cherry on the close.
## 2415 This opens with heady aromas of yellow stone fruit, white flower and citrus. The palate is a bit on the lean side, offering lime and a mineral note alongside bright acidity.
## 2416 The subdued nose eventually reveals black cherry, anise and a whiff of chopped herb that carry over to the straightforward, informal palate. Dusty, drying tannins and a note of bitter sage leave an astringent finish.
## 2417 Aromas of blackberry extract, leather, prune and a whiff of carob lead the nose and follow through to the dense palate along with a note of bitter chocolate. It's simple but well made, with solid, rounded tannins.
## 2418 This informal red opens with muted aromas of spiced blueberry and mature blackberry. The simple, easy-drinking palate offers mature black cherry, raspberry and a hint of clove alongside soft, fleeting tannins. Drink now.
## 2419 Aromas of pressed honeysuckle and orchard fruit lead the nose while the vibrant savory palate doles out ripe peach, yellow apple and a hint of lemon zest. An almond note lends a pleasantly bitter finish.
## 2420 The fresh bouquet of this blend shows feminine notes of blue flower and light spice. The aromas are a bit raw at this stage, and there's a touch of cherry-like sourness on the close.
## 2421 Aged in stainless steel, this blend of Cabernet Sauvignon, Cabernet Franc and Syrah emits ripe aromas of dark fruit, brown sugar and molasses. Notes of honey and cherry appear on the finish.
## 2422 This offers a base of bright cherry flavor, followed by light tobacco and spice tones. Pair this with grilled lamb chops or roasted pork rolls.
## 2423 Citrus blossom and peach aromas open while the zesty palate offers rennet apple, lemon drop and almond. Crisp acidity and a mineral note lead to a tangy finish.
## 2424 White spring flower and yellow stone fruit aromas lead the nose. The lively, straightforward palate shows peach and a hint of bitter almond accompanied by brisk acidity.
## 2425 Yellow peach, apricot and tangerine aromas lead to the tangy palate along with notes of ginger and white pepper. Crisp acidity gives it a clean, crisp finish.
## 2426 Aromas of citrus blossom, tropical fruit and a whiff of vanilla lead the nose while the bright palate delivers raw peach, tangerine zest and a dash of nut alongside racy acidity. A light mineral note marks the close.
## 2427 Scents of white flower and orchard fruit lift from the glass. The bright, straightforward palate offers yellow apple and citrus alongside crisp acidity.
## 2428 This opens with green notes of kiwi, cut grass and citrus and finishes with lively acidity and zest. It's a fresh, easy wine that shows balance and cheerful informality.
## 2429 Aromas of berry, toast and espresso lead the nose while the tight palate offers dried cherry and a hint of ground pepper. Firm, grippy tannins give it a mouth-drying finish.
## 2430 Floral scents of violet and iris lead the nose on this informal red. The straightforward palate offers raw black cherry, cranberry and white pepper alongside firm, drying tannins that leave a raspy finish.
## 2432 Delicate aromas of hawthorn, white wildflower and stone fruit mingle in the glass. The vibrant palate offers tart yellow apple, juicy nectarine and bitter almond alongside zesty acidity. A steely mineral note marks the finish.
## 2433 This edition of Nicolis' Valpolicella blend shows simplicity, but cleanliness and balance as well. It's a straightforward expression with lingering tones of cherry and cola on the close.
## 2434 Suavia's base Soave Classico opens with an initial hint of sulphur but then finds purity in the form of peach, honey and herbal aromas. In fact, the wine shows very nice fruit characteristics on the close.
## 2435 From the local Italian word for â\200œto work the soil,â\200\235 Runcaris represents an easy, fresh expression of Soave Classico with lingering aromas of citrus, yellow rose, honey, jasmine and dried herbs.
## 2436 Coppo's beautiful La Rocca Gavi is precisely the kind of wine you'll want to serve with smoked salmon, grilled tuna or fresh vegetables. There's a crisp, flinty quality that gives the wine a bright and lively feel followed by tones of citrus and honeydew melon.
## 2437 This thick and creamy expression of the Garganega grape (the main component of all Soave whites) delivers melon, peach, tangerine skin and white almond. The wine is soft and round on the close. Pair it with white meat or shellfish.
## 2438 Great for informal occasions or as an apéritif before a delicious fish dinner, this tight and focused Brut Prosecco Superiore offers aromas of talc powder, white flower and a distant touch of honey.
## 2439 Prosecco Superiore Dei Casel is a soft, foamy wine with apple mousse, lemon zest and soft layers of peach cobbler. The wine is delicate, elegant and fine.
## 2440 Barriano is a rosemary green and slightly vegetal blend of Merlot and Cabernet Sauvignon that is balanced out by a good dose of plump red cherry in the mouth.
## 2441 Here's a fresh and clean value wine (made with 100% Trebbiano) that opens with cut green-grass aromas, citrus and honeydew melon. Pair this wine with fried finger foods.
## 2442 Made with 90% Sangiovese and 10% Merlot, this is a wine to pour with casual meals. It's on the lean side, with raw cherry-berry sensations, soft acidity and angular tannins. Drink soon.
## 2443 Fragrances recall honeysuckle, jasmine and citrus zest. The juicy palate offers creamy green apple, Bartlett pear and nectarine alongside zesty acidity. A note of white almond signals the close.
## 2444 Made entirely with Ribolla Gialla, this has aromas of Abate Fetel pear and white spring flower. The fresh savory palate offers yellow peach, lemon zest and a pleasant note of bitter almond alongside bright acidity.
## 2445 Aromas of ripe orchard fruit and citrus zest carry on to the lively palate along with a hint of ginger. Crisp acidity and small continuous bubbles provide a fresh elegant backdrop.
## 2446 Aromas of cedar, allspice and black-skinned fruit take shape in the glass. On the easygoing palate, notes of ground pepper and star anise add some depth to the juicy blackberry core, while chewy tannins give it texture. Drink through 2016.
## 2447 This presents aromas of toasted oak, espresso and a whiff of burned tire rubber. The lean palate displays raw, red cherry, coffee and oak extract alongside astringent tannins that leave an abrupt, bitter finish.
## 2448 This blend of native grapes (80% Caprettone and 20% Catalanesca) conveys delicate fragrances of Spanish broom and white fragrant flowers. The vibrant palate offers apple, citrus and peach accented with notes of Mediterranean herbs. Vinity Wine, Panebianco.
## 2449 This Barbera has a subtle fragrance of plum and spice. The palate offers restrained black cherry flavors, along with hints of white pepper and nutmeg. Simple, but well made, this would pair perfectly with pasta Bolognese or mushroom dishes.
## 2451 An elegant expression of this grape, this smooth, full-bodied wine delivers layers of spicy plum, juicy blackberry, graphite, clove and licorice. Firm but velvety tannins provide ample texture and support.
## 2452 Fresh and fruity, this simple, easy-drinking red doles out black cherry, blackberry, white pepper and clove. Racy acidity brightens the juicy fruit flavors.
## 2453 Here's a strange Sauvignon with aromas of caper and dill weed that are backed by pungent aromas of bitter almond and mature peach. The wine has a tonic, soda-like quality in the mouth and a bitter close.
## 2454 Terre di Giumara is a fresh and tight white wine with bright yellow fruit, peach and honey-roasted almond. The wine is full and ripe, with a touch of piquant spice on the close.
## 2455 Leone d'Almerita is a blend of Catarratto, Chardonnay, Sauvignon and Traminer that opens with a fragrant floral bouquet and pretty notes of honey, peach blossom and marzipan.
## 2456 This estate dominates one of the most beautiful wine valleys in the southern half of Sicily. Rolling hills and chalky white soils help shape a bright but polished Syrah with sharp berry tones and lingering notes of crushed stone and talcum powder.
## 2458 Rossojbleo opens with distinct aromas of oatmeal cookie, Graham cracker and bright red fruit. It's a unique expression, with just enough acidity to keep the plate refreshed.
## 2459 Aromas of apple, cherry and liqueur open. The racy airy palate offers mature red-apple skin and toasted nut alongside big, vigorous bubbles.
## 2460 Tufaie gets its name from the chalky tufa stone deposits that characterize its vineyard soils. That quality adds a pristine, dry quality to the wine that works very nicely with its sweet melon, sage and stone fruit aromas.
## 2461 Refreshing and fun, this simple informal sparkler has aromas and flavors suggesting green apple, Anjou pear and a hint of lemon zest. It's brisk and bright, with invigorating bubbles.
## 2462 This light simple sparkler offers aromas and flavors of apple, pear and candied citrus zest. Bright acidity refreshes the finish.
## 2463 Stone fruit and honeysuckle aromas lead the nose while the simple off-dry palate doles out green apple, peach and candied citrus peel. It's fresh and informal, with bright acidity.
## 2464 Fun and informal, this extremely simple sparkler offers flavors of white peach, citrus and confectionery note. It's bright and foamy, with fresh acidity.
## 2465 Here's an informal off-dry sparkler offering suggestions of apple and pear. It's fresh and simple, with crisp acidity.
## 2466 Aromas of toasted almond and yellow apple follow over to the lean vivacious palate along with citrus zest. It's simple and refreshing, with crisp acidity and a vigorous perlage.
## 2467 Aromas of underbrush, baked earth, cedar and a whiff of game lead the nose. The palate offers dried black cherry, anise, black pepper and grilled sage alongside brooding tannins. It's a bit rustic but has an earthy appeal. Drink through 2019.
## 2468 Bright and savory, this offers aromas of wild berry, lilac, baking spice and a whiff of menthol. On the palate, notes of grilled herb, coffee and aniseed accent the wild cherry core while chewy tannins offer support.
## 2469 Truffle, black plum, game and leather aromas come together in the glass. On the savory palate, notes of mint, dried sage and white pepper accent a core of juicy black cherry while polished tannins provide the framework. It's already accessible and delicious. Drink through 2016.
## 2470 Aromas of ripe pears and peaches jump out of the glass, and the flavors follow suit, bouncing across the palate in a display of stone fruits. It's relatively full bodied, but a garnish of grapefruit zest on the finish keeps it balanced and lively. Best Buy.
## 2471 This wine is the white partner to Masi's familiar Campfiorin. In this case, it is the 25% of Verduzzo grapes in the blend that have gone through the drying process known as passito. The 75% of Pinot Grigio adds spice, while the Verduzzo gives great richness and ripeness.
## 2472 From a single vineyard, this exemplary Soave has great intensity and concentration, with flavors of peppers and ripe, green fruits. The wine's long fermentation wine gives it structure and great extraction of flavor.
## 2473 This stylish Barbera has a bright, fresh nose of sweet strawberry, roses and licorice. On the palate, the freshness of the fruit comes through. beautifully. Full flavored without being full bodied. Slightly old fashioned and delicious.
## 2474 Cetamura is a consistently excellent value wine from Tuscany that shows bright berry and forest fruit nuances backed by a crisp but thin mouthfeel. Those qualities make it an ideal choice for cheesy pasta.
## 2475 Cypresses is a direct and charming expression of Sangiovese from Tuscany that seems designed for informal dinners with family and friends. Simple aromas of berry and forest fruit are followed by fresh crispness.
## 2476 This is vinified in cement vats to retain the purity of fruit and easy crispness. You will also notice slight dusty tones of crushed mineral and vitamin on the finish.
## 2478 Castello Banfi in Tuscany does a great job with Chardonnay, as evidenced by this wine. It's rich and soft, with bright aromas of peach, citrus, vanilla and savory herb. A pinch of acidity on the finish works beautifully as well.
## 2479 Made entirely with Ribolla Gialla, this has aromas of Abate Fetel pear and white spring flower. The fresh savory palate offers yellow peach, lemon zest and a pleasant note of bitter almond alongside bright acidity.
## 2480 Touches of sweet peach and honey open the bouquet of this easygoing, well-priced sparkler. Pair this with barbecued shrimp or tempura vegetable appetizers.
## 2481 This opens with tonic aromas of citrus and crushed stone, with light touches of peach and pear at the back. The wine is bright and clean, with a sharp, firm quality of effervescence.
## 2482 Makers of textbook Prosecco, Mionetto's extra-dry sparkler is lush and pulpy with aromas of lemon blossom, melon, beeswax, pear and oats. Count on good freshness in the mouth. reinforced by lemon candy flavors.
## 2483 Stone fruit, sweet grapefruit and green apple flavors; demonstrates excellent balance between effervescence, sweetness and acidity.
## 2484 Luscious Granny Smith apple is backed by creamy peach and mature pear. In fact, the pear notes become the dominant aromatic force after a few minutes in the glass (maybe because 10% Pinot Bianco is added to the blend). This bright sparkler offers creamy froth and a crisp, clean close.
## 2485 This cheerful Prosecco delivers pretty floral tones and delicate peach intensity. The texture is lean and compact and the wine offers bright acidity on the close: Pair it with appetizers and finger foods to enjoy on a sunny afternoon.
## 2486 This is a brilliant and well-executed Trebbiano d'Abruzzo with pretty tones of peach, pear and fresh grapefruit. The wine exhibits a smooth, silky texture and ends on a crisp note that adds a touch of spice on the finish.
## 2487 This cheerful 60-40 blend of Chardonnay and Sauvignon Blanc offers pristine aromas of white flower, honeysuckle, peach blossom and a touch of crushed white pepper. The wine is smooth and silky on the close and shows a sunny Tuscan personality.
## 2488 Cabernet Sauvignon and Merlot are aged in large oak casks to produce a balanced relationship between the wine's fruit and spice-driven components. It's an informal and easy-drinking wine that would pair with roast beef or honey-glazed ham.
## 2489 Here's an easy-drinking (and well-priced) Pinot Grigio with little extraction and simple aromas of citrus and white peach. The wine is watery and thin in the mouth but it does offer that trademark touch of acidity on the close.
## 2491 Easy drinking and loaded with finesse, this delivers juicy black cherry, crushed raspberry, ground black pepper and grilled sage sensations. Firm, polished tannins support the primary flavors while a licorice note signals the close.
## 2492 This exuberant white opens with aromas of Spanish broom, tropical fruit, ripe Bartlett pear and wild herb that carry through to the round, full-bodied palate. Fresh acidity brightens the rich flavors while a mineral note closes the finish.
## 2493 This refreshing white opens with aromas that recall honeysuckle, citrus and ripe orchard fruit. On the palate, rich flavors of white peach, yellow apple and pear are balanced with fresh acidity. A note of bitter almond closes the finish.
## 2494 Great execution and delivery: This lively Brut layers on stone fruit, floral and mineral tones in well-measured doses. The mouthfeel is creamy and soft, gliding over the palate in an attractive and refreshing way.
## 2495 This cheerful, screw cap Valpolicella offers crisp raspberry and cherry flavors over a lean, compact body. It's a lightweight, easy-going wine that would pair with soups or sandwiches.
## 2496 Bright and correct with clean berry flavors, this is a perfect red wine to pair with meat appetizers or pâtè. It delivers a thin, watery feel with loads of crisp berry freshness in the mouth.
## 2497 Fresh and informal, this lean, easygoing red offers aromas and flavors of crunchy sour cherry, ground pepper and a hint of star anise. Brisk acidity gives it a racy feel.
## 2498 This offers earthy aromas of prune, scorched soil, pressed violet and a whiff of game. On the simple, informal palate, hints of black pepper and coffee add interest to the core of dried black cherry.
## 2499 Attractive creamy foam and bubbles set the stage, followed by pungent herbal intensity that definitely sets this Prosecco apart from the rest. Background notes include stone fruit, white flowers and dusty mineral. This is a laidback sparkler with a creamy, less-acidic mouthfeel.
## 2500 This opens with a golden hue and pretty perlage followed by fragrant aromas of lime, lemon zest, pear and green apple. There's a simple, genuine feel to it that is reinforced by the wine's lean, crisp finish.
## 2501 By its saturated, golden shine, you can tell that is a bolder, bigger Prosecco style and aromas of orange blossom, lemon candy and white stone reinforce that impression. Also a notch up in terms of concentration, the wine's mouthfeel is creamy and quite sweet for a Brut.
## 2502 Restrained at first on the nose, this wine eventually reveals black fruit, cooking spice and underbrush aromas. The simple palate offers dried blackberry and tobacco hints while smooth tannins provide easygoing support. Drink soon.
## 2504 This delightful rosato (made from the Lagrein grape of Northern Italy) opens with fragrant tones of wild berry, white almond, stone fruit, white cherry and sweet cassis. It feels fresh and light in the mouth and would pair with smoked salmon.
## 2505 This attractive wine opens with intensely floral aromas of white spring flowers accented by whiffs of stone fruit. It has a linear palate, with juicy flavors of peach and lemon alongside crisp, refreshing acidity.
## 2506 This opens with earthy aromas of tilled wet soil and black fruit. The juicy palate offers ripe blackberry and cherry, along with hints of white pepper and spice. There's no complexity here but this hearty food-friendly red is perfect for everyday fareâ\200”thanks to its delicious fruit and freshness.
## 2507 Hints of mint, cedar and blue flower add depth to the black cherry aromas on this blend of 45% Montepulciano, 45% Sangiovese and 10% Cabernet Sauvignon. Juicy fruit flavors carry over to fresh and accessible palate. Not for cellaring; enjoy now.
## 2508 Made entirely from Central Itay's native Passerina grape, this has apple and pineapple flavors accented by hints of dried herbs and delicate mineral. Crisp acidity leaves the palate refreshed.
## 2510 Made with 95% Schiava Grossa and 5% Lagrein, this bright wine conveys aromas of red currant and violet. The savory, easy-drinking palate doles out crunchy red cherry and baking spices. It's balanced with crisp acidity and soft, smooth tannins. Enjoy soon.
## 2511 This opens with varietal aromas of strawberry and pressed wild flower. The bright, silky palate doles out crushed cherry, raspberry and white almond. It's balanced with bright acidity and lithe tannins. Enjoy soon.
## 2512 A blend of Teroldego, Lagrein and Merlot, this deeply colored, informal red doles out crushed blackberry and mature black cherry flavors backed up by notes of ground pepper and espresso. Round tannins and tangy acidity provide support.
## 2513 Aged only in stainless steel to lock in fresh berry aromas, Guarniente opens with neutral tones of forest fruit and currant followed by almond skin and cola. There's a dusty, mineral feel on the close.
## 2514 This is a simple, one-dimensional Chianti Classico that does a good job of doling out its easy aromas of cherry and blueberry. Pair it with pizza or pasta and meat sauce.
## 2516 This all-Sangiovese Chianti offers black-skinned fruit and new leather aromas. The firm palate delivers prune and ripe tangerine fruit, framed by smooth tannins.
## 2517 Made entirely from Sangiovese, this juicy wine opens with red cherry and white pepper aromas that carry over to the easygoing palate. They're joined by raspberry notes and fresh acidity, smooth tannins providing the framework. There's lots to enjoy here, but drink soon.
## 2518 Made of 85% Sangiovese and 15% Ciliegiolo, this has blue flower and underbrush fragrance. The earthy, straightforward palate delivers black cherry, thyme and white pepper flavors, held together with smooth tannins. There's lots to enjoy here, but drink soon.
## 2519 Aromas of tropical fruit and a hint of vanilla lead the nose. The easygoing palate offers peach and apple alongside soft acidity. Soft and simple, pour it for informal parties or picnics.
## 2520 Smooth and succulent, this easy-drinking wine offers aromas of violet, wild berry and dark cooking spice. On the palate, gripping but fine-grained tannins support the dark cherry, black raspberry and white pepper flavors.
## 2521 A blend of 80% Negroamaro and 20% Malvasia Nera, this has aromas that recall weedy underbrush, black plum, resin, nutmeg and toasted oak. The dense palate offers mature blackberry, dried black cherry, fig and clove alongside angular tannins. It's reached its ideal drinking window so enjoy soon.
## 2522 Round and ripe, this opens with aromas of black plum, vanilla, mocha and earthy note of tilled soil. The one-dimensional palate doles out rich blackberry, plum and espresso along with a confectionary note.
## 2523 This blend of Grechetto and Trebbiano Spoletino opens with a fragrance of tropical fruit and cantaloupe. The fresh but creamy palate offers rich flavors of green melon, pineapple and green apple, brightened by citrus notes and refreshing acidity.
## 2524 Here's a blend of Merlot, Sangiovese and Cabernet Sauvignon that offers aromas of ripe black fruit alongside toasted sensations of espresso and oak. This easy-drinking, enjoyable style delivers juicy plum, blackberry and spice flavors alongside velvety tannins.
## 2525 Rose, red berry and a whiff of cake spice aromas meld in the glass. The bright, easy-drinking palate doles out Morello cherry, black raspberry, cinnamon and ground green pepper while vibrant acidity provides backup. There's no complexity but it is savory and refreshing.
## 2526 Aromas of Spanish broom, ripe pear and a yeasty whiff of toasted bread crust come together in the glass. The savory palate offers mature yellow apple, bitter almond, white pepper and a saline note framed in tangy acidity.
## 2527 Delicately scented, this has aromas of hawthorn, beeswax and a whiff of white stone fruit. The savory palate doles out white peach, yellow apple and bitter almond while a dollop of honey signals the close.
## 2528 This opens with enticing scents of white spring flower and white orchard fruit. On the bright palate, a hint of bitter almond underscores green apple and nectarine while bright acidity and a saline note provide a mouthwatering finish.
## 2529 Here's an easy but powerful Grigio with aromas of cut grass and exotic fruit. The wine has good structure and weight suggesting a pairing with fish, risotto or a Greek salad.
## 2530 Fresh, easy and a bit watery overall, this Pinot Grigio offers simple aromas of citrus, grapefruit with subtle shadings of crushed white stone. It ends on a simple, dry note.
## 2531 This is an intense and very aromatic Sauvignon that boasts exotic fruit and herbal tones, but it also has a distinct note of peanut or butterscotch in the background that takes away from the natural fruit. The wine is lean and fresh in the mouth.
## 2532 Campirossi opens with slightly muddled aromas of candied fruit, leather and almond. It shows a touch of bitterness on the finish, with lingering notes of crushed white pepper.
## 2533 This blend of Negroamaro and Primitivo opens with savory aromas of cured ham, pipe tobacco, jammy fruit and prune. The mouthfeel is soft and velvety. This wine will appeal to those who enjoy a ripe, raisiny style.
## 2534 Bright and citrus-driven, this no-fuss wine would pair with grilled shrimp or freshwater fish. The wine is zesty and fresh overall.
## 2535 Young and fruit-driven, this straightforward wine opens with aromas of ripe black and red-skinned fruit accompanied by a whiff of spice rack. The chewy palate doles out juicy black cherry, blackberry, star anise and orange zest alongside vibrant acidity. Enjoy through 2016.
## 2536 Aromas of underbrush, baked earth, espresso and dried berry lead the nose along with a whiff of blue flowers. The straightforward palate offers mature black cherry, licorice and a hint of clove alongside fresh acidity.
## 2537 Here's a wine made with an unusual blend of Sangiovese, Syrah, Alicante and Carignan grapes. It opens with aromas of toasted oak, espresso and charred earth. The dense, extracted palate offers dried blackberry, baked plum, tobacco and licorice alongside a backbone of firm tannins. The fruit is drying up so drink soon.
## 2538 White spring flower, citrus and apple aromas set the tone while the bright palate offers pear, nectarine zest and a hint of bitter almond. Fresh acidity gives it a crisp finish.
## 2539 Here's a fragrant white that opens with aromas of spring blossom, orchard fruit and a whiff of brimstone. On the bright juicy palate, a savory saline note energizes yellow apple, Bartlett pear and lemon zest.
## 2540 Made entirely with the native grape Negroamaro, this opens with intriguing aromas of Mediterranean scrub, dill and red berry. The vibrant palate shows sour cherry, strawberry, tangerine and dried herb alongside crisp acidity that lends a refreshing finish.
## 2541 Aromas of grapefruit and crushed tomato vine lead the nose. The ripe rounded palate offers honeydew melon, lemon drop and a note of crushed dill alongside fresh acidity.
## 2542 Here's a Vermentino from southern Puglia with thick, saturated tones of sun-ripened fruit, dried apricot and honey. The wine has a fun, generous personality and thick density in the mouth.
## 2543 Gritty and raw with jammy fruit flavors, this Nergoamaro is very representative of the overripe, sweet style of Southern Italy. Aromas include hickory smoke, root beer, tobacco, leather and black pepper.
## 2545 You'll get nutty aromas as well as honey and freshly baked bread in this fruit-forward expression of Chardonnay from northern Italy. Its texture is smooth and thick and the wine warms nicely over the palate.
## 2546 This opens with delicate floral and citrus aromas, while the palate offers lemon drop and juicy yellow-apple flavors alongside crisp acidity. Pair this with linguine topped with clam sauce. Terroir Society, Potomac Selections.
## 2547 Earthy, berry and oak aromas take center stage in this approachable 50/50 blend of Sangiovese and Montepulciano. The palate offers plum, chocolate and light oak sensations, alongside ripe, round tannins. Accessible and one dimensional, this is ready to drink now.
## 2548 This opens with leafy underbrush aromas accompanied by whiffs of blue flower, rubber and toasted oak. The palate's oak-driven sensations of chocolate and coffee muffle the restrained blackberry and black cherry flavors. Polaner Selections, Ambrosia Wine Group.
## 2549 Made from yet another up and coming white grape from Central Italy, this opens with a pretty floral fragrance of wisteria and jasmine. The linear white peach, pear and citrus flavors are balanced by bright acidity.
## 2550 This approachable, bright blend of Sangiovese and Montelpulciano, has forward sensations of black cherry and black berry, with a hint of white pepper. Supple, round tannins make this very drinkable now.
## 2551 Fresh and fragrant, this delivers aromas of ripe orchard fruits and nuts, with a whiff of yellow wild flowers. The linear palate offers crisp pear, apple and lightly toasted almond alongside brisk acidity and a firm, refined perlage. It closes on a note of fresh peach and chopped herbs.
## 2552 This bright and delicious wine is everything a young Morellino should be. It delivers juicy black cherry, white pepper and clove flavors alongside firm but ripe tannins and soft acidity. Made for everyday pleasure, this isn't an ager so enjoy now.
## 2553 Fresh and friendly, this medium-bodied, no-frills red delivers layers of blackberry, black currant, ground black pepper and a note of dried sage. It's easy drinking, with bright acidity and round, chewy tannins.
## 2554 Rose, baked earth, grilled herbs and dark berry aromas lead the way. The chewy palate offers dried black cherry, raspberry, licorice, toast and a vegetal note alongside soft tannins. The freshness and fruit are starting to fade so drink soon.
## 2555 Pinot Grigio Bella Donna is distinguished by a drying mineral note that comes on the heels of fresh citrus, stone fruit, spring flowers and white peppercorn. The wine is simple and clean with fresh acidity and an easy ability to pair with fried shrimp or calamari.
## 2556 Made with Sangiovese and 15% Cabernet Sauvignon, this features earthy aromas of underbrush, ripe berry and a touch of Mediterranean scrub. The lively palate offers black cherry, cedar and white pepper alongside fresh acidity and fine-grained tannins.
## 2557 Rondinaia means â\200œswallow's refuge,â\200\235 but you're going to want to swallow lots of this unoaked wine as proof that great Chard does come from Italy, and that it can be terrific without wood. Emphasizing fragrant apple and pear aromas, it has a wonderful natural texture and a smooth, stony finish.
## 2558 Year in and year out this estate leads the way with so-called Baby Brunello. And this version may be one of the best yet. A pure-fruit nose sets things up and the palate, redolent with fresh raspberry, leather and spice, doesn't disappoint. It's both deep and light, medium-bodied but still pretty full.
## 2559 Fresh and easygoing, this bright red opens with subdued aromas of red berry and a whiff of cooking spice. The lively, informal palate offers black cherry, ground pepper and a hint of anise alongside brisk acidity.
## 2560 This easygoing red offers fruit-driven sensations of wild cherry, plum and accents of black pepper. On the palate, bright acidity supports the juicy fruit flavors. It's direct and clean, and will work nicely for informal occasions.
## 2561 Some leather, teriyaki and cured meat notes give this wine a dark first impression. Ripe cherry and raspberry jam flavors appear on the soft finish.
## 2562 There's a touch of ripe fruit followed by prune and dark tobacco. This Nero d'Avola is smooth and soft on the palate, with a touch of ripe fruit, plus notes of prune and dark tobacco. It would pair well with spicy chicken wings.
## 2563 A note of jammy blackberry opens the nose of this easygoing, soft and plush wine. More ripe berry flavors appear on the finish.
## 2564 Aromas of yellow flower and acacia honey take center stage on this bright wine. The zesty palate offers pineapple, peach and citrus alongside racy acidity that gives it a tangy finish.
## 2565 Aromas recalling chamomile flower and acacia honey lead the way. The medium-bodied palate offers candied lemon drop, grapefruit and toasted nut alongside vibrant acidity. Drink soon.
## 2566 A blend of 90% Sangiovese and 10% Merlot, this discloses weedy, leafy aromas. The one-dimensional palate offers toast, coffee, sweet chocolate and dark berry. It's not an an ager so enjoy soon.
## 2567 This fruity blend of Merlot and Cabernet Franc offers aromas of red currants and raspberry along with whiffs of bell pepper. The palate delivers vibrant blackberry and black cherry along with hints of black pepper. It's straightforward and made to be enjoyed young.
## 2568 It offers linear apple, pear and juicy white fruit flavors alongside a subtle smoky note. Crisp acidity leaves a refreshing finish.
## 2569 Subtle aromas of smoke, Bartlett pear and Granny Smith apple carry over to the palate along with a citrusy note and a hint of raw almond.
## 2570 Made from Garganega grapes, this wine has intense aromas of stone fruit, crushed tomato vine and cantaloupe reminiscent of a Sauvignon bianco. The straightforward palate offers pineapple, peach and mint alongside fresh acidity. Peter/Warren Selections, Haw River Wine Man.
## 2571 Subtle but alluring aromas of yellow spring flower and white almond lead the way while the fresh palate shows mature apple, sage and mineral alongside bright acidity. A tangy saline note signals the close.
## 2572 This pure expression of Negroamaro has been enhanced by rich oak influence, producing a bouquet redolent of spice, dark chocolate, cigar box and Spanish cedar. There are jammy fruit tones at the back. If oak is not your thing, don't bother.
## 2573 This estate (owned by the Zonin family) has recently overhauled its white wine program, and the excellent results show with this beautiful Insolia. Fragrant citrus and peach aromas are followed by a creamy thickness and a spicy citrus-like intensity.
## 2574 Made of 85% Sangiovese and small amounts of Ciliegiolo and Canaiolo, this opens with subtle Morello cherry and underbrush aromas. The palate delivers black plum and tobacco flavors, bolstered by dusty tannins. Enjoy soon.
## 2575 Grilled herb, dark spice, toast and leather aromas lead the nose. The palate is vigorous, marked by orange zest, dried cherry and thyme notes held together by tightly wound tannins.
## 2576 This easygoing red opens with black-skinned fruit and baking spice aromas. The straightforward palate displays red plum and leather notes, with a hint of black pepper and pliant tannins. Enjoy soon.
## 2577 Made from organically farmed Sangiovese grapes, with no added sulfites, this opens with black-skinned fruit, tilled soil and herb aromas. The lively palate doles out ripe black cherry, raspberry and white pepper flavors over a smooth tannic frame. Enjoy soon.
## 2578 Floral notes of honeysuckle and acacia ride on the heels of peach and nectarine. This is a simple white wine with good freshness and a lean, watery feel in the mouth.
## 2579 Lightweight and thin in the mouth, this zesty white wine does a good job of keeping your palate refreshed and quenches your thirst (think hot summer day). It's an easy and informal wine that stays focused on simplicity.
## 2580 This creamy Pinot Grigio from Northeast Italy delivers thick aromas of mature melon, peach and honeysuckle. The wine offers breadth and width in the mouth thanks to its naturally rich consistency.
## 2581 Ripe black-skinned berry and black plum aromas take center stage in this wine, along with a whiff of toast. The dense palate shows black cherry, licorice and mocha touches framed by firm tannins. Drink through 2020.
## 2582 Intense violet, red-skinned berry and cooking spice aromas set the stage in this bright red. The lively palate delivers red cherry, blackberry and cinnamon touches alongside round tannins and lively acidity. Enjoy soon.
## 2583 Deeply colored and lightly effervescent, this offers black-skinned fruit and dark spice aromas. The refreshing palate doles out blackberry and cassis flavors, with a note of bitter almond.
## 2584 This leads with black-skinned berry, violet and eucalyptus aromas. The solid palate doles out blackberry jam, clove and black pepper notes alongside polished tannins. Enjoy through 2020.
## 2585 This opens with subtle scorched soil and black plum aromas that continue on the straightforward palate. It's easygoing, with smooth tannins. Drink soon.
## 2586 You'll find aromas of dried herb, Mediterranean brush and red berry on this bright rosato. Made with Nero di Troia, the juicy palate offers raspberry compote, fleshy strawberry and marjoram before a sea salt finish.
## 2587 Here's a pretty and bright Pinot Grigio with sensations of green apple and pear. This is simple but well made, and while it makes a refreshing apéritif, it will also pair nicely with pasta al pomodoro or lightly seasoned fish dishes.
## 2588 Located high in the hills of central Sicily, Regaleali is one of the south's leaders. Tasca is the famil name, and their huge estate, replete with the latest technology, continues to impress. This basic red proves to be a very solid everyday wine, featuring flavors of plum, spice, and a touch of mint. Perfect balance with a long finish ensures its success. Best Buy
## 2589 If you thought Gini's 1998 La Frosca was great, try this one. Yes, the price is a little higher, but it's worth it. Apple and citrus aromas start this one off. Excellent acidity and balance follow, with a smooth mouthfeel and a long finish. Whoever thought Soaves could be this good?
## 2590 More Pinot Grigios should taste like this. A rich pear-like nose is followed by crisp acidity, a medium body and a viscous mouthfeel. The finish is long and redolent of pears and citrus. And all for $15!
## 2591 Another fine effort from this house, which has proven its consistency from one year to the next. It offers a lovely, clean, apple-like nose, crisp acidity, perfect balance, a medium body and a long apple-and-peach close.
## 2593 Aromas of black cherry, ground pepper, clove and chopped herb jump out of the glass and carry over to the vibrant, easy-drinking palate. Racy acidity and round tannins support the juicy fruit. It's made for sheer drinking pleasure so enjoy soon.
## 2594 This Barbera d'Alba opens with moderate, less exaggerated aromas of ripe fruit, prunes and plums. There's also a very distinct oak note at the back that resembles Spanish cedar or mesquite. It does, however, offer nice pulp and succulence on the finish.
## 2595 In beautiful Tenuta La Marchesa is a palace from the 1700s often used in film and for weddings, but it is especially known for its production of Gavi white wine. This light and luminous Cortese-based wine is indeed special with light, fragrant floral touches and a delicate personality overall.
## 2596 Bright and savory wine, it has a delicate floral fragrance of hawthorne and honeysuckle with a whiff of pear. The palate offers green apple, a hint of white peach and light mineral sensations.
## 2597 Opening aromas of wildflowers and pears lead to a subtle palate offering tart green apple, juicy nectarine and Barltett pear alongside crisp acidity. Pair this with appetizers and light first courses or sip as an apéritif.
## 2598 From the Sannio area of Campania, this is a thin and easy expression of Aglianico that offers a very frank and upfront interpretation of the grape variety. Aromas include dark berry, tobacco and spice followed by firm tannins at the rear.
## 2599 From a boutique producer that shows great promise for the future, this fresh Falanghina opens with bright notes of green grass, kiwi, lemon and white flower. It's an easy, crisp wine that keeps the palate crystal clean.
## 2601 Leather, earth, wild flower, cedar, red currant and wild cherry aromas lead the nose on this robust wine. The ripe, simple palate doles out rich black cherry, vanilla, cinnamon and clove alongside big, velvety tannins. Drink soon for freshness.
## 2602 This straightforward selection has blackberry aromas and a whiff of bitter almond. On the palate, this delivers black cherry, fig and white pepper flavors, with a hint of mushroom. This would pair well with mushroom risotto or cured meats.
## 2603 This is dark and brooding, showing earthy aromas of tilled earth, leather and farmyard. The palate is big and ripe, with black fruit, nutmeg and white pepper flavors.
## 2604 Raw oak, coconut, roasted coffee bean and oak-driven spice sensations dominate the nose and the palate. It lacks the fruit richness necessary to support the raspy tannins that leave a rough, astringent finish.
## 2605 Aromas of fragrant yellow flower, apple and a whiff of hazelnut come together on this structured white. The bright palate offers Kaiser pear, nectarine zest and a honeyed note alongside vibrant acidity.
## 2606 Intense aromas that recall tomato vine, hay, stone fruit and dill lead the nose. The vibrant palate shows honeydew melon, grapefruit and mineral alongside zesty acidity that leaves a tangy finish.
## 2607 This light expression of Grillo opens with a pungent almond aroma, followed by citrus and stone fruit notes. A light, lean mouthfeel gives this wine a bright, lively personality.
## 2608 A garnet color and amber highlights mark the appearance of this biodynamic wine. It presents slightly oxidized aromas of butterscotch and apple, backed by raspberry and strawberry tones.
## 2609 A blend of Pinot Bianco, Chardonnay and Sauvignon, this northern Italian white opens with crisp, tangy fruit and long tones of stone fruit, mineral, pineapple and pear. Those fruity notes help support the wine's medium structure and build.
## 2610 This shows clean aromas of blue flower, wild berry and cola, with a touch of moist earth or tobacco. The close is simple and slightly sour.
## 2611 Aromas of banana, apricot, honeysuckle and tropical fruit lead the nose. The round, medium-bodied palate offers creamy white peach, green apple, tangerine and a hint of honeydew melon. Fresh acidity brightens the rich flavors.
## 2612 A blend of Sangiovese and 7% Canaiolo, this bright red opens with pretty aromas of violet, woodland berry and a whiff of baking spice. The vibrant palate offers tart cherry, black raspberry and anise alongside sleek tannins and fresh acidity.
## 2613 Made with 80% Sangiovese, 10% Cabernet Sauvignon and 10% Merlot, this offers aromas of ripe plum, wild berry, underbrush and espresso. On the palate, notes of mocha and grilled herb add depth to the core of dried black cherry while fine-grained tannins provide the framework. Reflecting the heat of the vintage, it's evolving quickly and is already accessible.
## 2614 Black fruit, cola and brambly notes of wet earth and forest fruit open the bouquet and segue to warmer tones of tobacco and smoked ham. Pair this wine with hearty lentil soup and bacon bits.
## 2615 This well-priced Ripasso opens with soft, but plump aromas of ripe fruit, blackberry and barbecue spice. The wine shows a clean, smooth quality with a simple but satisfying finish.
## 2616 Aged one year in small French barrel, Ripasso Corte Majoli is padded with extra oak tones of spice, toasted nut and tobacco that surround a fresh core of cherry fruit. In contrast to the bouquet, the wine feels sharp and crisp on the close.
## 2617 This dark ruby Valpolicella Classico delivers soft tones of mocha coffee and java cream over a tight base of bright berry fruit. Sour cherry and bitter white almond bring up the rear and contrast the wine's softness with crisp freshness.
## 2618 This pale-pink sparkler, with large, chunky bubbles, offers aromas of mature berry, violet and rose. It's an easy wine that should be a good apéritif.
## 2619 Packaged in a cheerful bright blue bottle, this offers simple aromas of wild flower, cut grass and citrus. It's a simple, fresh white, with a bright finish of melon and peach.
## 2620 Flavors of stone fruit, citrus and crushed mineral mark the simple, refreshing mouthfeel. This is a good choice for a hot summer afternoon.
## 2621 Aged for six months in casks, this focused white opens with a pretty fragrance of white blossom, Anjou pear and dried herb. The polished, structured palate boasts an impressive depth of flavors, including green apple, nectarine, peach and a touch of crystalized ginger alongside a vein of mineral. Bright acidity gives it a crisp finish while an almond note signals the close.
## 2622 Delicately fragrant and floral, this luminous wine opens with aromas that recall yellow flowers and citrus blossoms. Made with organically farmed grapes, it boasts nectarine, baked apple and pineapple flavors accented with a flinty note. It's balanced and linear, with mouthwatering acidity that creates a clean, lingering finish.
## 2623 Aromas of plum, savory herb, leather and hint of baking spice lead the nose. On the palate, notes of vanilla, espresso and toast add depth to the juicy, black cherry core. Round tannins make this already accessible; enjoy through 2018.
## 2624 Lime and green apples on the nose, with a floral note as well. It's medium-bodied, featuring a sharp, citrusy edge to the finish.
## 2625 Boasts some interesting flavors of graphite or slate, and mineral oil, which complement its pear and kumquat aromas. Could use more focus and length, but certainly pleasant; chilling it well will make it seem firmer.
## 2626 An odd style that may not appeal to everyone, with apple and pineapple flavors marked by butter and vanilla. It's medium bodied, and picks up a hint of lemon on the finish.
## 2627 Simple black cherry and earth flavors in a medium-weight wine that finishes with more than a hint of citrus.
## 2628 Tropically fruity and plump, with some banana and custard aromas and flavors--also some tapioca and vanilla. Finishes with a refreshing citrus edge.
## 2630 Aromas of woodshop, spearmint, baking spice, pressed flower and a whiff of bacon lead the nose on this dense wine. The palate delivers oak, blueberry extract, vanilla, coffee and a confectionary note, but there's not enough fruit richness to stand up to the oak spices.
## 2631 This ripe wine offers aromas of mature plum, blackberry, raisin and mocha. The soft palate doles out fleshy black cherry, blackberry and a hint of cinnamon alongside smooth but fleeting tannins.
## 2632 This is a fabulous, copper-hued Pinot Grigio with a creamy, thick consistency and gorgeous aromas of honeysuckle, almond and stone fruit. It's slightly sweet and chewy in the mouth with mouthwatering acidity on the close.
## 2634 A blend of 80% Sangiovese and 20% Cabernet Sauvignon, this informal red has subdued aromas suggesting of dark-berry, violet and a hint of kitchen spice. The light-bodied simple palate shows black cherry, dried plum and a hint of toast alongside soft, rather fleeting tannins.
## 2635 The nose is a bit shy but eventually offers a whiff of black currant while the round, soft palate offers dried black cherry, blackberry and a hint of Mediterranean herb. It's simple but well made. Drink soon.
## 2636 Violet, iris, red cherry and a whiff of baking spice aromas carry over to the light-bodied, straightforward palate. It's easygoing, with supple tannins and bright acidity.
## 2637 This informal red shows subdued iris and baking spice aromas. It's easygoing on the palate, with raspberry fruit, a bitter almond note and smooth tannins. Enjoy soon.
## 2638 This is a jammy, fruity Valpolicella Classico with strawberry and blackberry aromas followed by coffee and mocha. It shows a soft, mature mouthfeel with some heat on the close.
## 2639 The nose isn't very expressive, but subdued aromas of black currant, espresso and a whiff of Mediterranean herbs eventually unfold in the glass. The palate offers dried black fruit, espresso and a pepper note alongside astringent tannins that leave a mouth-drying finish. It's shy on freshness, so drink sooner rather than later.
## 2640 From the Prail region of Alto Adige, this stunning, intense Sauvignon is full of grassy, herbaceous flavors. It is still young, needing time to lose its grapefruit character and ripen into a fine, aromatic wine.
## 2641 An excellent example of this local grape variety, this is an aromatic, full-bodied wine, with ripe fruit. Aromas of lavender are followed on the palate by flavors of almonds and fresh, green fruits.
## 2642 This huge, ripe wine is packed with sweet fruit and a sense of structure. It is concentrated and intense and has good aging potential for the next four or five years.
## 2643 Offers soft, ripe fruit, powered with acidity and flavors of hazelnuts and ripe apples. A touch of caramel completes the wine's complexity.
## 2644 Recognized by its eye-catching orange label, Piccini's Chianti is the kind of wine you'll want to pack in your picnic basket or backpack for outdoor excursions. The wine is bright, compact and its lightweight mouthfeel won't weigh you down.
## 2645 This crisp value wine packs an aromatic punch of cherry, raspberry and blueberry. Bitter almond and nutmeg spice appear on the close.
## 2646 This medium-bodied wine opens with a fruity aroma of spiced plum and mature dark berry. The easygoing palate delivers ripe blackberry, nutmeg and licorice alongside supple tannins.
## 2647 Aromas suggest succulent red berry and whiffs of baking spice. The juicy palate doles out wild strawberry, raspberry, watermelon, white pepper and clove highlighted by zesty acidity.
## 2648 Aromas of leafy underbrush, spicy blueberry, plum cake and mocha lead the nose. The palate doles out black currant, blackberry, allspice and a hint of licorice alongside robust tannins.
## 2649 This vibrant rosato offers aromas of wild berry and spice. The fresh palate doles out ripe raspberry, juicy cherry and white clove alongside bright acidity.
## 2650 Made with Negroamaro and Malvasia Nera, this concentrated wine conveys aromas of perfumed berry and cake spice. The ripe, round palate offers crushed raspberry, wild cherry, clove and licorice alongside firm, velvety tannins.
## 2651 This savory red delivers aromas and flavors of mature black plum, juicy blackberry, licorice and a hint of tobacco. A note of bitter prune accents the firm, succulent finish.
## 2652 Aromas of underbrush, grilled mushroom, blue flower and menthol lead the nose. The linear palate offers dried plum, mature blackberry, espresso and licorice, while firm tannins provide support. It finishes on a note of graphite.
## 2653 Focused and bright, this northern Italian Pinot Bianco shows intense aromas of stone fruit and white rose. The mouthfeel, however, is what sets it apart thanks to the beautiful balance between its crisp acidity and that touch of sweet softness at the back.
## 2654 Hofstatt is a well priced Pinot Bianco that would pair with grilled tuna, shellfish or light chicken dishes. The wine is nicely balanced and fresh with more melon and pear on the close.
## 2655 Made with organically farmed grapes, this appealing white offers aromas of fragrant white flower and ripe orchard fruit. The savory succulent palate delivers white peach, citrus, honeydew melon and a mineral note. Fresh acidity brightens the creamy flavors while a hint of bitter almond adds depth. It's an incredible value.
## 2656 Easy, toned and fresh, this opens with citrus, peach and honey aromas. The mouthfeel is lean, sharp and brightly acidic.
## 2657 An all-Italian blend of Garganega, Pinot Bianco, Chardonnay and Nerello Mascalese, this bright rosé sparkler is easy-going and clean, with pretty citrus and almond notes on the close.
## 2658 A great value wine, this opens with fresh, easy aromas of citrus, melon and dried hay. It has good depth and a smooth texture.
## 2659 A refreshing sparklerâ\200”this opens with aromas of yellow flower and dried hay, with soft background notes of peach and citrus. The close is simple, creamy and fresh.
## 2660 Bright-pink in hue, this has crisp acidity and enduring aromas of grapefruit, raspberry, wild fruit and chopped herb. There's even a touch of bitter almond on the bubbly close.
## 2661 Bollini Pinot Grigio offers satisfying sensations of crisp lemon, stone fruit and melon. The wine is slightly sweet in the mouth and fills in the rear with pretty floral and fruit flavors. Pair it with finger foods and appetizers. With almost 200,000 cases made, this wine should be easy to locate.
## 2662 This is a rich and well-concentrated Pinot Grigio that feels great in the mouth. On the nose an otherwise pristine bouquet is accented by apricot, honey, Golden Delicious apple and pear.
## 2663 A 50-50 blend of Merlot and Syrah, this easygoing wine opens with aromas of red currant, graphite and cracked peppercorn. The lively palate offers blackberries, blueberries and clove alongside tangy acidity and dusty tannins.
## 2664 A light and easy Soave, it offers delicate sensations of stone fruit and citrus alongside bright acidity. It would work well with spaghetti topped with mussels or vegetables.
## 2665 Intense aromas of red cherry and wildflower open this bright, elegant red. The easy-drinking palate offers crushed cherry, strawberry, orange zest and a hint of white almond alongside refreshing acidity and ultrafine tannins.
## 2666 Aromas of beeswax, white spring flowers and stone fruit lead the nose. The savory palate doles out nectarine zest, passion fruit, yellow peach and a ginger note alongside bright acidity.
## 2667 Made with 85% Sangiovese and 15% Merlot and Canaiolo, this shows aromas of dark berry and a whiff of orange peel. The simple, rather thin palate offers dried black cherry, prune and a cedar note alongside fleeting tannins.
## 2668 This is an extremely ripe super Tuscan blend with jammy notes of blackberry and strawberry backed by clove and white peppercorn. The wine has a thorny, raw side and ends with sweet, chewy tannins and a smoky aftertaste.
## 2669 Aromas of banana, apricot, honeysuckle and tropical fruit lead the nose. The round, medium-bodied palate offers creamy white peach, green apple, tangerine and a hint of honeydew melon. Fresh acidity brightens the rich flavors.
## 2670 Jasmine, orange blossom and aromatic herb aromas lead the nose on this round, friendly white. The soft, bright palate offers yellow peach, apricot and pear while a note of white almond backs up the finish.
## 2671 Delicate and refined fragrances convey passion fruit, white flower and an herbal note. The palate offers creamy white peach, green melon, nectarine and a light mineral vein alongside bright acidity. This wine is well balanced and loaded with finesse.
## 2672 This opens with scents of orchard fruit, citrus and a touch of stone. The aromas float over to the light-bodied, straightforward palate along with a hint of citrus. Bracing acidity gives it a racy finish.
## 2673 Scents of yellow flower and orchard fruit lift out of the glass. The tangy, straightforward palate offers citrus and peach framed in zesty acidity.
## 2674 This rather deeply hued, yellow-gold wine offers aromas suggesting orchard fruit, toasted almond and crushed rock. The palate shows tart apple and green pear accompanied by vibrant acidity.
## 2675 Spring flower aromas mingle with a hint of orchard fruit. On the lean, extremely simple palate, yellow apple fruit mixes with a lemon zest note.
## 2676 Fresh and simple, this lean white has subdued flavors suggesting yellow apple and citrus while bright acidity gives it a crisp if short finish. Pour at informal gatherings or drink as a breezy aperitivo.
## 2677 Scents of white spring flower and orchard fruit lead the nose on this lively white. The fresh, easy-drinking palate offers ripe green apple, peach and a juicy citrus note alongside tangy acidity.
## 2678 Simple but well made Sauvignon, it offers delicate aromas of tropical fruit. The round palate is more expressive, with subtle white peach and cantaloupe alongside fresh acidity. Enjoy soon.
## 2679 This savory wine opens with aromas of crushed red berries and violets. The soft, straightforward palate offers juicy black cherry layered with clove and mocha alongside velvety tannins. It's already extremely accessible so enjoy now.
## 2681 Subtle yellow flower and orchard fruit aromas blend while the linear palate offers pear, citrus zest, a hint of oak and mineral. Fresh acidity gives it a crisp, clean finish.
## 2682 This bright, fresh wine offers aromas of woodland berry, alpine herb, graphite, and a touch of cake spice. On the palate, green tomato and peppermint accent the bright strawberry core.
## 2683 Elegant and fragrant, this opens with inviting scents of wisteria, jasmine and white peach. The foaming palate doles out green apple, yellow pear and citrus zest alongside tiny, persistent bubbles that give it a bright, creamy texture.
## 2684 Lightly scented, this offers aromas of acacia flower, nut and white orchard fruit. The focused palate offers white peach, yellow apple, ripe pear and a mineral note alongside bright acidity and a persistent, firm perlage.
## 2685 Refermented in the bottle, this fragrant, salmon-colored Lambrusco offers delicate scents of wild rose, dried berry and baking spice. The elegant palate offers raspberry, strawberry, nectarine zest and ginger alongside an ultrafine mousse.
## 2686 Aromas of leather, blue flower, berry, aromatic herb and a whiff of game come together in the glass. The racy palate doles out crushed raspberry, sour cherry, anise and mineral. Firm, refined tannins and vibrant acidity provide support.
## 2687 Rich texture and concentration are layered with aromas of stone fruit, toasted nut and a distinctive herbal accent. This is a vibrant, golden wine with a round, silky essence and attractive crispness.
## 2688 One of the best-selling Proseccos on the planet (thanks to very large case production numbers and good distribution), this well-priced sparkler is simple and fresh with loads of citrus, peach and melon.
## 2689 Runcaris is the easiest of Fattori's three Garganega-based wines. It shows beautiful notes of citrus and honeydew melon with flavors of white peach and a touch of exotic fruit. The wine does show pretty aromatic intensity.
## 2690 This Sangiovese from central Italy offers a very fresh and vibrant quality of fruit that is expressed as cherry, blackberry and sour plum. It's a simple, one-dimensional wine and its best attribute is precisely that.
## 2691 This Prosecco Superiore doesn't offer the roundness of other wines in its category, but it does offer an easy-drinking experience with fresh fruit, sweet peach and creamy perlage.
## 2692 A tiny hint of cinnamon or clove appears at first and opens the bouquet of this soft and creamy Prosecco Superiore. The mouthfeel is soft and plush and this sparkler shows nice personality and heft.
## 2693 This easy-going Prosecco Superiore Brut opens with a fresh bouquet of dried white flower, citrus and crushed mineral. The wine's dry, lively mouthfeel is backed by the softness of its creamy perlage.
## 2694 Made from Cortese grapes from northern Italy, this bright and easy white wine offers drying mineral notes that frame a solid core of yellow fruit and citrus. The wine is light, lean and washes down beautifully.
## 2695 Good intensity sets the stage and shapes a generous, extracted wine with a nice ruby color and well-integrated notes of red cherry, vanilla, toasted nut and leather. The wine has some notes of sour cherry and would pair well with pork or veal.
## 2696 This is a lean white wine with pretty aromas of stone fruit and some banana and mango. There's a bit more flesh and pulp here, which makes the wine suitable for freshwater fish or pasta salad.
## 2697 Neprica is an awesome blend of Negroamaro, Primitivo and Cabernet Sauvignon from southern Italy that offers an unbeatable price versus quality ratio. This rising star of Puglia would pair with meats, pasta or aged cheese and offers clean aromas of ripe fruit, spice and leather.
## 2698 Intense tropical fruit aromas take the lead. The ripe, juicy palate offers banana, pineapple, grapefruit and white peach alongside lemon zest and mineral. Adding balance, refreshing acidity gives way to a clean, lingering finish.
## 2699 Chocolate, coffee and espresso come to life thanks to the solid base of natural fruit that keeps the wine lively and fresh. Fruit and oak-related aromas work well together and give the wine brightness, softness and a velvety texture.
## 2700 This Rosso Piceno Superiore (made with 70% Montepulciano and 30% Sangiovese) opens with a hint of cooked vegetable backed by dense blackberries and cherry marmalade. The tannins are slightly astringent but the wine also offers good freshness too.
## 2701 Spice, cherry and chewy blueberry characterize this youthful Syrah from Sicily. This is a generous and proud value wine that delivers aromas of white pepper, plum, dark fruit and hickory smoke. It offers an easy, pleasurable drinking experience that won't hit your wallet.
## 2702 Cassis, almond paste and raspberry characterize the nose of this luminous but deeply pink rosé made with Calabria's celebrated Gaglioppo grape. The wine achieves a beautiful balance between tart and sweet flavors that last long.
## 2703 Delicate and pink, this fragrant rosé offers immediate floral tones that recall rose, violet and lavender. There's good quality of fruit here: It's lively and vibrant and the wine imparts both power and freshness on the close.
## 2704 Perfect with caprese salad with slices of mozzarella, tomato and basil, this is a light and fragrant white wine that exhibits aromas of stone fruit and white stone. You really can't exaggerate the enormous drinkability of Falanghina.
## 2705 This Sangiovese from Molise opens with a vibrant, almost purplish hue, and segues into aromas of bright cherry, raspberry, blueberry and soda pop. The purity of the fruit is commendable: It tastes smooth, easy and has silky tannins.
## 2706 There's a very likable quality to this Syrah that is made in Puglia by a Tuscan producer. It comes off as forest berry, Asian spice and dried raspberry. The wine has a light consistency and some green, almost bramble-like flavors that are peppered by spicy accents.
## 2707 Crisp and easy with a pristine and luminous appearance and nice tones of pear and peach blossom, this is a no-fuss white that would pair well with fish or appetizers. The alcohol is a bit high but it offers clean acidity and mineral tones in the mouth for balance.
## 2708 Spice, plum, rose water, cola and herbal notes shape a dense and jammy Negroamaro that is not shy in terms of power and intensity. You'll get blackberry preserves with spice flavors and short-lived persistency.
## 2709 Exotic spice, plum, French oak and underbrush aromas lead the nose while the juicy palate offers espresso, raspberry jam and a hint of star anise. It's chewy, with close-grained tannins.
## 2710 Aromas of berry, dark spice and a whiff of grilled herb lift out of the glass. It's light bodied and savory, with strawberry, red cherry, black pepper and clove flavors set against lithe tannins. Drink soon.
## 2711 You'll find all the pleasing aromas that you normally associate with a no-fuss Chardonnay such as apricot, honey and white stone in this wine. This is an easy, quaffable wine that lacks great depth but that would pair well with light, casual meals.
## 2712 This is textbook Pinot Grigio Delle Venezieâ\200”meaning that fruit is sourced from anywhere within the regionâ\200”with characteristic aromas of Golden Delicious apple, pear, natural rubber, yellow fruit, honey and a playful touch of citrus zest. Broad dimension and a spicy finish call for a dish like sweet and sour pork.
## 2713 The brilliant garnet-pink color of this wine makes a great first impression but the wine loses a few points on the nose where Camembert cheese or Parmigiano-like aromas are a distraction. Red-berry fruit fragrances do work their way to the top and the wine has an attractive crisp, spicy close.
## 2714 In a return to tradition, some enterprising Pinot Grigio producers allow more skin contact during winemaking, which results in a slightly copper-colored wine (as the name implies, Pinot Grigio's natural skin color is copper-gray). This is one of those wines and besides the unique color, you'll appreciate its aromas of peach, citrus, almond and natural rubber.
## 2715 This Verdicchio has subdued but pretty aromas of yellow flowers and mineral. The palate is lean, revealing peach and pear but the fruit already seems evolved and lacks richness although it has a crisp finish.
## 2716 Made from organically farmed grapes, this is a simple Merlot for everyday fare. It offers a pretty fragrance of red berry and white pepper accompanied by raspberry, cherry and red currant flavors with a hint of pepper.
## 2717 Opening with an alluring fragrance of acacia flower, Spanish broom and beeswax, this boasts fleshy peach and juicy pineapple flavors, along with mineral notes and a drop of honey. It has lovely depth and should evolve more complexity over the next 2â\200“3 years.
## 2718 Refreshing, fun and refined, this crowd-pleasing sparkler offers ripe Bartlett pear, green apple and a hint of nectarine drop. Crisp acidity and a lively perlage give it a vibrant edge.
## 2719 Lively and fresh, this off-dry wine doles out ripe green apple, candied lemon slice and peach flavors alongside a frothy mousse. Bright acidity lifts the rich flavors.
## 2720 This invigorating sparkler opens with heady aromas of white peach and spring wild flower while the enjoyable palate offers green apple and candied lemon drop. Tangy acidity gives it a crisp finish.
## 2721 This opens with aromas of ripe orchard fruit and pressed acacia flower. Made with organically grown grapes, the off-dry palate shows candied nectarine drop and mature yellow apple alongside bright acidity.
## 2722 Aromas of beeswax, pressed flower and yellow stone fruit take center stage. The off-dry silky palate doles out mature pear, yellow apple and candied nectarine zest framed in a soft mousse. It closes on a pleasantly bitter note.
## 2723 Floral aromas of wisteria and jasmine mingle with ripe orchard fruit. On the palate, bright acidity lifts white peach, ripe pear and candied lemon drop. A silky mousse adds softness.
## 2724 This leads with delicate aromas of violet and woodland berry. On the lively palate, a touch of almond adds interest the red-berry core. It's easy drinking, with fresh acidity and a light, tannic frame. Enjoy soon.
## 2725 Aromas of banana, wisteria and green pear lead the nose on this refreshing white. The bright, juicy palate offers tart Granny Smith apple and citrus zest alongside tangy acidity.
## 2726 Subdued aromas convey strawberry with a whiff of green tomato. The palate offers crushed cherry, raspberry, oregano and black olive, while lithe tannins provide the framework. It closes on a tart note of rhubarb.
## 2727 This charming white discloses delicate aromas of yellow flower and stone fruit. The bright palate displays tart apple and Bartlett pear alongside bitter almond. It's balanced and fresh, with lively acidity.
## 2728 Bright and friendly, this supple young red offers fresh red-berry flavors that are lightly accented by hints of tobacco and spice. Mouthwatering acidity gives it a vibrant character and a clean, dry finish. It's made to be drunk young so enjoy now.
## 2729 Bright and savory, this opens with pretty aromas of white spring flower and orchard fruit. The vibrant palate offers crisp green apple and white peach set in a framework of zesty acidity. Sip as a refreshing apéritif or pair it with light first courses.
## 2730 Aromas of green bell pepper, chopped herb and crushed tomato vine lead the nose on this bright, fragrant wine. The fruity palate offers juicy white grapefruit and passion fruit alongside mouthwatering acidity. It has a clean, dry finish.
## 2731 Aromas of white flower, green pear and flinty mineral mingle in the glass. The bright palate offers creamy Granny Smith apple, nectarine, sage and a light mineral note. Bright acidity gives it a clean finish.
## 2732 This 70-30 blend of Montepulciano and Nero di Troia offers vibrant aromas of plum cake, molasses, blueberry and blackberry jam. The wine is rich and ripe in flavors with dark fruit nuances and smooth tannins.
## 2733 Nero di Troia, a native grape of Southern Italy, shows its potential thanks to its aromas of berry fruit, Spanish cedar and drying minerals. The wine tastes simple and easy but manages to be elegant and penetrating nonetheless.
## 2734 La Roverina is an easy Valpolicella with aromas of red currant berry, white mineral and cola. The wine is simple and smooth in the mouth with a compact texture overall.
## 2735 This vineyard-designate Valpolicella exhibits aromas of dried rose petal, bee's wax and lavender soap. It's a fresh and easygoing wine with a relaxing personality and loads of charm.
## 2736 This unusual expression opens with aromas of butterscotch, vanilla, apple and white flower. The palate offers restrained peach and lemon-peel flavors, with a slightly bitter and buttery finish.
## 2737 Here's a bright, simple and thoroughly enjoyable wine. It's loaded with blackberry and white pepper notes. While it's one dimensional, it's also robust and delicious. Pair this with hearty pastas topped with meat sauces.
## 2738 Leafy, earthy, underbrush sensations dominate the nose of this 60-40 blend of Montepulciano and Sangiovese. The palate feels lean with tobacco leaf, prune, bitter almond and alcohol, alongside bracing, astringent tannins.
## 2739 Oak and woodsy underbrush aromas take center stage in this blend of 70% Montepulciano and 30% Sangiovese. The palate shows blackberry flavors, rubber, vanilla and espresso notes, alongside abrasive tannins.
## 2740 This is extremely lean and acrid, with flavors of yellow apple skin and bitter walnut but no fruit richness.
## 2741 This easy blend of Friulano (60%) and Malvasia opens with subtle tones of exotic fruit and peach followed by bright citrus and tangerine skin. The wine's lean, watery finish makes it perfect for appetizers or finger foods.
## 2742 Here's a blend of Friulano, Ribolla Gialla and Malvasia Istriana that shows easy fruit tones of stone fruit and melon backed by a waxy, slightly chewy feel in the mouth.
## 2743 Ronco dei Vignali opens with exotic fruit, fragrant nectarine, papaya and lemongrass on the finish. The bouquet is very beautiful and the mouthfeel is tame and understated in comparison.
## 2744 Made with Sangiovese and Canaiolo, this friendly wine opens with aromas of mature black plum and crushed blue flower. The one-dimensional and forward palate offers black raspberry accented with notes of clove and a hint of white pepper. Pair it with medium-seasoned cheeses or dense Tuscan bean soup.
## 2745 Heady aromas of honeysuckle, jasmine and white peach set the tone on this refreshing savory white. The bright creamy palate doles out green apple, yellow pear and white almond alongside tangy acidity. It finishes clean and fresh.
## 2746 Made with organically grown Sangiovese grapes and without added sulfites, this offers aromas of blackberry, black tea and thyme. The juicy savory palate tastes of blackberry jam, raspberry and clove framed in smooth, supple tannins and fresh acidity. Drink soon to enjoy the succulent fruit flavors.
## 2747 Alluring scents of bright red berry, blue flower, dark spice and a whiff of espresso float out of the glass. The bright, savory palate delivers juicy wild cherry, cassis, clove and star anise set against firm refined tannins. It's balanced, with bright acidity. A cedar note closes the finish.
## 2748 Elderflower, grapefruit, dried herb and tomato vine scents lead the way in this linear, medium-bodied white. The bright, savory palate offers honeydew melon, kiwi and juicy citrus flavors, with fresh acidity that leaves a mouthwatering finish.
## 2749 structured wine, it's loaded with sensations of juicy nectarine, grapefruit, ripe peach and mineral. Racy acidity adds balance and the lingering finish ends on an almond note.
## 2750 Spice notes take center stage and are enhanced by deep tones of blackberries, cherries, black chocolate and espresso. This Montepulciano, made by celebrated enologist Stefano Chioccioli, is a bit raw and thorny in the mouth and has sour tannins.
## 2751 Fresh roses and pomegranate juice shape the nose of this tonic, crisp rosé from Sicily (made with Nerello Mascalese grapes). The wine boasts a dark pink, almost blueish hue and offers a clean and refreshing feel in the mouth.
## 2752 Linear and loaded with finesse, this delicate, polished red opens with fragrant blue flower, berry and crushed herb scents. The bright, ethereal palate offers sour cherry, strawberry and a hint of baking spice, framed by silky tannins and vibrant acidity. Drink soon.
## 2753 This opens with ripe woodland berry, pressed iris and chopped herb aromas. The young, taut palate offers Morello cherry fruit accented by orange zest and clove against a backdrop of fine-grained tannins. A strawberry note wraps up the tight, fresh finish. Drink through 2018.
## 2754 Ripe plum, cake spice and iris aromas lift out of the glass, with a whiff of chopped herb. The youthful palate delivers black cherry and white pepper flavors through a frame of taut, fine-grained tannins. Drink through 2019.
## 2755 Aromas of dark-skinned berry, blue flower and a whiff of chewing tobacco combine on this straightforward red. The bright, easygoing palate shows wild cherry, raspberry and a note of star anise alongside supple tannins. Drink soon.
## 2756 This 100% Sangiovese wine opens with fragrant blue flower and underbrush scents. Juicy red cherry fills out the palate, with clove and a ground pepper note. Enjoy soon.
## 2757 Made of 85% Sangiovese, 8% Merlot and 7% Cabernet Sauvignon, this offers black cherry and baking spice scents. Ripe black plum, cedar and leather notes form the palate, with a framework of supple tannins. Enjoy through 2019.
## 2758 This 100% Schiava opens with aromas of woodland berry, rose petal and a whiff of underbrush. The palate delivers dried cherry and a hint of forest floor alongside bright acidity and soft tannins.
## 2759 Subdued aromas convey strawberry with a whiff of green tomato. The palate offers crushed cherry, raspberry, oregano and black olive, while lithe tannins provide the framework. It closes on a tart note of rhubarb.
## 2760 This charming white discloses delicate aromas of yellow flower and stone fruit. The bright palate displays tart apple and Bartlett pear alongside bitter almond. It's balanced and fresh, with lively acidity.
## 2761 This leads with delicate aromas of violet and woodland berry. On the lively palate, a touch of almond adds interest the red-berry core. It's easy drinking, with fresh acidity and a light, tannic frame. Enjoy soon.
## 2762 Aromas of banana, wisteria and green pear lead the nose on this refreshing white. The bright, juicy palate offers tart Granny Smith apple and citrus zest alongside tangy acidity.
## 2763 Made entirely with organic grapes, this delicately sparkling wine boasts enticing scents of white spring flower, beeswax and pear. The vibrant, ethereal palate is loaded with finesse, offering Rennet apple, lemon and mineral alongside crisp acidity and a light, elegant perlage.
## 2764 Beautiful aromas of creamy apple, white flower and ripe pear carry over to the bright delicious palate along with a hint of lemon zest. Crisp acidity lifts the lingering finish.
## 2766 Here's a light and fragrant Sangiovese from Molise with delicate aromas of forest berry, white cherry and violet. The wine has light concentration and very fruity flavors with soft texture and an easy approach overall.
## 2767 Here is a smoky, dense Primitivo with thick aromas of black cherry, red apples and chocolate fudge. The wine has a soft, modern edge with flavors of spice, vanilla and mature blackberry fruit. Pair it with lamb, roasted pork or stew.
## 2768 This is a fragrant and deeply floral white from Puglia made mostly from indigenous grapes Pampanuto and Bombino that are backed by a small percentage of Chardonnay for structure and consistency. It's the perfect lunchtime or tossed salad wine.
## 2769 Ocone's organic Greco offers a sweet-smelling, floral nose with aromas of honeysuckle, jasmine and citrus blossom. You can taste some of its natural mineral nuances behind its pulpy peach tones.
## 2770 This is one of those quintessentially fresh and easy Italian white wines that offers a mixed bag of fresh fruit and mineral-driven aromas. The wine hits the palate in an extremely smooth and clean manner.
## 2771 Banana, pear and loads of pineapple characterize this fruity Greco that would pair well with most Mediterranean foods. The wine has a light, clean feel and ends with fresh citrus notes. It doesn't have deep dimension, but it is easy-drinking and refreshing. A Marc de Grazia selection, various American importers.
## 2772 Drying tones of neutral mineral and stone fruit describe the nose of this luminous blend of Chardonnay and Verdeca. You'll get background notes of dried hay and natural rubber that add character and the wine tastes smooth and supple to the end.
## 2773 Dark berry, pressed violet, toast and a whiff of espresso lead the nose of this savory, easy-drinking red. The ripe, round palate delivers juicy wild cherry, black raspberry, clove and mocha. It's already extremely accessible, with supple tannins.
## 2774 Alluring aromas suggest crushed blue flower and perfumed berries. The easygoing palate delivers dense black cherry, cedar and a hint of espresso. It's round, ripe and ready to enjoy now.
## 2775 Made entirely with Sangiovese, this opens with aromas of blue flower, crushed strawberry and moist soil. The bright palate delivers ripe black cherry lightly accented with notes of black pepper and clove. Not an ager so enjoy soon.
## 2776 Tropical fruit, pineapple and white stone fruit lead the nose alongside a vegetal note. The palate offers white peach and green apple, with racy acidity and brisk bubbles that leave a sharp finish.
## 2777 This savory Rosso weaves together sensations of Morello cherry, wild strawberry and crushed raspberry lightly accented with notes of cinnamon and clove. It's round and ready to enjoy now with hearty Tuscan soups or mildly seasoned pecorino cheese.
## 2778 Made from a blend of Sangiovese, Colorino, Canaiolo and Ciliegiolo, this vibrant Rosso has sensations of black plum, ripe sour cherry, baking spices and Mediterranean herbs. The palate delivers brisk acidity and lithe tannins. Enjoy it soon with substantial first courses like pasta topped with meat sauce or four-cheese gnocchi.
## 2779 Rose, violet and vanilla aromas lead the nose on this straightforward Nebbiolo. The friendly palate doles out crushed black cherry accented with milk chocolate. It's round and ready so enjoy now.
## 2780 Black currants and green bell pepper aromas lead the nose on this easygoing Cabernet Sauvignon from Tuscany. The soft, straightforward palate offers plum and black cherry with a hint of licorice alongside round tannins. Not an ager so enjoy soon for the best of the juicy fruit flavors.
## 2781 This opens with a pretty fragrance of acacia flower and beeswax. The linear palate offers peach and citrus flavors as well as a bitter almond and saline accent. The vibrant acidity leaves the mouth refreshed.
## 2782 This blend of 70% Montepulciano and 30% Sangiovese opens with notes of prune, raisin and dried flower petals. The staunchly tannic palate offers red cherry flavors but feels a bit lean, despite a layer of chocolate. Alcohol sensations are also detected, even though the alcohol percentage is modest.
## 2783 This opens with delicate aromas of red-skinned berry and baking spice. Straightforward and tangy, the palate offers raspberry, citrus zest and clove alongside smooth tannins. Enjoy soon.
## 2784 A refreshing sparklerâ\200”this opens with aromas of yellow flower and dried hay, with soft background notes of peach and citrus. The close is simple, creamy and fresh.
## 2785 Bright-pink in hue, this has crisp acidity and enduring aromas of grapefruit, raspberry, wild fruit and chopped herb. There's even a touch of bitter almond on the bubbly close.
## 2786 Redolent of peach, lemon soda and crushed flint, this sparkler would be pleasant to consume at outdoor picnics or summer barbecues.
## 2787 This offers fresh, soothing sensations of citrus, dried grass and white flower. The style is Brut, which means this expression is slightly drier than the majority of Proseccos found on the market today.
## 2788 For this sparkler, fermentation occurs inside of the bottle instead of large pressurized tanks like the majority of Prosecco. This is simple and fresh, with a bright, almost sour, citrus-driven finish.
## 2789 Full and generous, this has creamy peach and apricot aromas backed by a slightly spicy touch of vanilla bean and caramel. Pair this wine with coconut curry.
## 2790 Bright citrus and bitter almond give this a sharp, tonic personality. Pair this easy, food-friendly wine with sushi or Thai food.
## 2791 A fresh sparkling wine, this has a bright bouquet of stone fruit, citrus and white flower. It's simple and lightweight, with a touch of spice.
## 2792 This casual wine shows aromas of lemon soda, cut grass and ripe peach. The mouthful is simple and fresh.
## 2793 Simple, broad and slightly oily at first, this has generous melon and apricot aromas. There is enough natural acidity to brighten the palate.
## 2794 This wine boasts blackberry, raspberry, white pepper and earthy sensations. It's simple but well-made and cries out for food such as hearty minestrone soup.
## 2795 Recalling the zesty style from New Zealand, it offers aromas of cantaloupe and crushed tomato vine along with exotic fruit that all carry over to the palate. It has a crisp, refreshing finish.
## 2796 This pretty wine showcases aromas of yellow flowers and exotic fruit. The bright palate offers honeydew melon, apple and a hint of almond alongside crisp acidity that leaves a quenching finish.
## 2797 Concentrated and silky, this has bright flavors of wild berry, bitter almond and balsam cola. The medium mouthfeel is backed by a fresh, menthol finish.
## 2798 The bouquet of yellow rose, apricot, pear and cantaloupe is delightful. On the palate it's creamy and rich, and it should pair well with shrimp risotto.
## 2799 This is a value white, with fresh tones of citrus, pear and stone fruit. Zesty crispness marks the finish, making it perfect for smoked salmon with cream cheese.
## 2801 The Mazzei brothers produce a Vermentino of depth, brightness and persistency. It delivers long-lasting flavors of citrus, peach and orange skin.
## 2802 This is a lovely Morellino that delivers lively and easy aromas of cherry, blackberry and plum. As the wine is aged only in stainless steel to preserve its freshness, the integrity of the fruit is remarkable, and the mouthfeel is bright and focused.
## 2803 Impressive work is quietly being performed at Rocca di Montemassi, the Zonin-owned property in southern Tuscany. Thanks to new investments and high-profile consultancies, the estate's new range of wines is showing nicely. Among them is this selection that offers a bright, spicy cherry flavor and a silky texture.
## 2804 This blend of Cabernet Sauvignon and Merlot opens with aromas of cherry liqueur and cassis, followed by accents of leather and toasted nut. The palate is tight and fresh, and it offers touches of citrus and forest fruit.
## 2806 Aromas that recall jasmine, green apple and honeydew melon lead the nose. The juicy, medium-bodied palate has good weight and concentration, offering tangerine, ripe pear, bitter almond and a hint of banana. Bright acidity offsets the rich flavors while a ginger note closes the finish.
## 2807 This opens with earthy underbrush, violet and red berry aromas. The palate is bright, with tart red cherry and ripe raspberry accented by notes of pepper and baking spice. It's vibrant and calls out for hearty pastas or pecorino cheese.
## 2808 A delicious blend of Montepulciano and Sangiovese, this opens with earthy aromas of freshly turned soil, black fruit and underbrush. The palate delivers flavors of juicy plum and black cherry, all laced with tobacco, clove and nutmeg and presented in a brooding but read-to-enjoy style.
## 2809 Here's a simple, straightforward Nero d'Avola that offers concentrated blueberry and blackberry jam sensations along with a note of evident alcohol. Pair this with everyday fare like pasta topped with a hearty ragù sauce.
## 2810 Made with the native grape Gaglioppo, this soft, friendly rosato from Calabria has delicate raspberry, cherry and strawberry sensations accented by a hint of cooking spices. Pair it with appetizers, grilled vegetables or cold cuts.
## 2811 A pleasant Dolcetto with plenty of fruit, and an interesting inner core of licorice and spice. Easy to drink, but with enough structure to allow it to mature gracefully over the next couple of years.
## 2812 Made with organically farmed grapes, this crisp, savory white opens with aromas of wildflower, stone fruit and an earthy whiff of flint. The linear, vibrant palate offers fresh peach, crunchy Granny Smith apple and a citrus note. It's balanced by tangy acidity and closes on an almond note.
## 2813 This wine opens with aromas of citrus, grapefruit and stone fruit. The palate offers yellow peach and mineral alongside sharp acidity. It has a bitter, nutty finish.
## 2814 The celebrated Ruffino estate in Tuscany enters the popular Prosecco category with this brand-new wine. An Extra Dry expression with a tiny hint of sweetness, this bright sparkler delivers pear, honey and sweet peach.
## 2815 Sweet, floral and delicate, this fresh Moscato d'Asti opens with fragrant aromas of white flower and honey followed by stone fruit and honey. It offers full, generous mousse on the finish.
## 2816 From the makers of one of Italy's most popular grappas, this vintage-dated Prosecco offers soothing aromas of peach, lime, white peach and spring flowers.
## 2817 This Roero from the Canale area of Piedmont exhibits lactic notes of creamy spice and cinnamon yogurt over ripe berry and earthy tones. The mouthfeel is slightly bitter and sharp.
## 2818 A blend of 70% Teroldego and 30% Lagrein, this opens with aromas of forest floor, crushed blackberry, toasted oak and vanilla. The simple, straightforward palate offers dried black cherry, espresso and a mocha note alongside dusty tannins.
## 2819 Fresh and easy, this bright Vermentino would pair well with vegetable egg rolls or easy Spanish tapas. The wine's crisp acidity is followed by peach, citrus and pear flavors.
## 2820 This is a blend of Trebbiano, Malvasia and Grechetto. The mildness of its fruity bouquet and the leanness of its mouthfeel suggest that it should be paired with tuna salads or steamed dumplings.
## 2821 A burnt touch of roasted walnut appears at first, but it is quickly replaced with tones of cherry and dried raspberry. This Sangiovese (blended with 10% Merlot) shows bitter fruit on the finish, which helps it pair with meat or cheese dishes.
## 2822 Made from 100% Sangiovese, this shows bright berry nuances that are simple and clean. Notes of cherry and raspberry, plus a touch of bitter almond, are recognizable. The palate feels crisp and bright.
## 2823 Subtle aromas of blue flowers and red berry lead the nose of this easy-drinking blend of 80% Merlot and 20% Sangiovese. The round, fruity palate doles out red cherries and red currants alongside bright acidity and soft tannins. It's made to be drunk young, so enjoy now.
## 2824 Fresh and floral, this informal wine delivers red berry flavors lightly accented with notes of white pepper. Zesty acidity and supple tannins make it very accessible. Pair it with your favorite pizza or pasta topped with tomato sauce.
## 2825 Scents of cut grass, tomato vine and a hint of honeydew melon emerge on this tangy white. The crisp palate doles out yellow peach, apple, grapefruit and an almond note accompanied by zesty acidity.
## 2826 Here is a creamy and dense Chardonnay that is driven forward by sharp lines of lemon and citric fruit. This cool-climate expression shows balance and complexity.
## 2827 Vernaccia Rondolino opens with fragrant aromas of citrus, green apple and passion fruit. The mouthfeel is lean and compact, but there's a nice touch of zesty freshness on the close.
## 2828 Rather than present an overtly floral and fragrant bouquet, this Sauvignon offers creamy tones of melon, apricot and peach. It's a fresh, easy-drinking expression that would work with grilled tuna in tangy lemon sauce.
## 2829 There's a thick, slightly muddled quality to this wine (made with Manzoni grapes) that recalls peach, yellow rose, almond and honey. The mouthfeel is soft and medium in intensity.
## 2830 A blend of Trebbiano, Malvasia and Grechetto, Donna Patrizia is a well-price, informal wine that could pair with grilled eggplant purée and fried pita wedges. Aromas include pineapple, melon and grapefruit.
## 2831 Fresh and fragrant, this cheerful Moscato d'Asti offers sweet tones of peach, lemon mousse and white flower backed by soft foam on the finish. It's an easy dessert wine with loads of aromatic intensity.
## 2832 Fresh, clean and upfront, this easy Italian white from beautiful Orvieto in Central Italy offers aromas of stone fruit, citrus and white flower. Pair this wine with tuna salad or fried calamari rings.
## 2833 Here's an organically farmed Italian Pinot Grigio that opens with light nuances of lemon and peach that are smooth and well integrated. Crisp acidity makes this wine perfect for easy vegetable dishes or seafood appetizers.
## 2834 There's a note of candied fruit or butterscotch at the start of this Vermentino from southern Tuscany that is followed by pear, peach and white almond. The finish is short, crisp and spicy.
## 2835 Creamier and richer than you'd expect at such a low price, this easy-drinking Chardonnay offers aromas of peach, vanilla, pineapple and coconut butter. Indian or Vietnamese food would make a good match.
## 2836 This well-priced sparkler opens with aromas of toast, yellow apple, nut butter and a hint of honey. On the palate, fine bubbles and crisp acidity balance the pear, citrus zest and roasted walnut flavors.
## 2837 A blend of Grillo, Cataratto and Chardonnay, this opens with aromas of tropical fruit and apricot. The rich palate is loaded with golden apple and yellow peach flavors that are accented by notes of vanilla and lemon drop.
## 2838 Made with native grape Insolia, this savory wine has floral aromas of jasmine and orange blossom as well as a distinct nutty sensation. The palate offers lemon-lime and restrained tropical fruit alongside fresh acidity.
## 2839 This blend of 85% Sangiovese, 10% Can aiolo and 5% other red grapes opens with aromas of ripe dark-skinned fruit, crushed blue flowers and a whiff of clove. The easygoing palate offers dried black cherry, espresso and a hint of anise alongside dusty tannins.
## 2840 Truffle, forest floor, wild berry and scorched soil aromas lead the nose of this easygoing, earthy red. The lively palate offers juicy wild cherry and a hint of cake spice alongside pliant tannins. It would pair nicely with hearty Tuscan soups.
## 2841 Aromas of red berry, savory herb and a balsamic note lead the nose. The ripe palate delivers black cherry, crushed plum, sage and licorice. Soft acidity and fine-grained tannins provide the framework. Drink through 2016.
## 2842 Made entirely with organically grown Sangiovese, with no added sulfites, this medium-bodied red opens with earthy aromas of tilled soil, underbrush, game and black-skinned fruit. The lively palate doles out ripe black plum, wild cherry and crushed raspberry accented by subtle notes of white pepper and clove.
## 2843 Rich and mature aromas of smoke, earth and herbs announce this surprise. The palate offers complex fruit, herb and mineral notes, and while mature, it has great mouthfeel and acidity. The dry finish has length and shows a reprise of the smoke and mineral elements from before. Best Buy.
## 2844 Here's a very rich and intense expression of Barbera d'Alba with aromas of black fruit, toasted nut, vanilla bean, espresso and cherry cola. It's a modern, smooth wine that would pair with lasagna or rolled pork with prune.
## 2845 Yeasty aromas of bread crust and mature white stone fruit lift out of the glass. Rounded and refreshing, the vivacious palate shows ripe yellow apple and Bartlett pear alongside bright acidity and a firm perlage.
## 2846 Aromas evoking spring wild flower and ripe orchard fruit open on the nose while the vibrant straightforward palate offers green apple and a citrusy note. Bright acidity and a soft persistent perlage provide the backdrop.
## 2847 Black-skinned berry, tilled soil and baking spice aromas lead the way in this wine. Made from very old vines, it delivers blackberry, star anise and clove flavors alongside round tannins and fresh acidity. Enjoy through 2021.
## 2848 This wine's fragrant blue flower and red berry aromas lift out of the glass. On the savory palate, ground clove accents raspberry jam and wild cherry notes, all hemmed in with refined tannins.
## 2849 A blend of 85% Sangiovese, 10% Cabernet Sauvignon and 5% Canaiolo, it opens with aromas of violet, raspberry and spice. The juicy, forward palate delivers black cherry accented with notes of white pepper and espresso.
## 2850 From one of the denomination's leading producers, this wine has a lovely floral and fruit fragrance of violets, iris, and woodland berries punctuated with a note of exotic spices. The straightforward palate offers juicy black cherry, black pepper and clove alongside elegant tannins.
## 2852 This vineyard-designate Valpolicella blend opens with soft tones of milk chocolate and cherry backed by mesquite wood and barbecue smoke. It's a soft, luscious wine that would pair with grilled beef or pork.
## 2853 Allegrini's base Valpolicella blend stands out in a crowd thanks to its richer, darker and extracted overall appearance. It shows medium length and density with fresh fruit flavors and a touch of savory barbecue spice on the close.
## 2854 An exotic nose of spiced pears and white pepper with butter undertones makes for an eye-opening start. Made in a more luxuriant style than many Gavi, it shows a bit of texture on the palate and finishes with flavors of green plums, freshly cut grass and lychee. Drink up.
## 2855 Earth aromas meld with cherry and boysenberry fruit and continue through to the palate, where just the faintest tannic grip peeks through. This sumptuous red shows a bit less acidity than typical for Piedmont, making it a good partner for something in a slightly sweet sauce; think pulled pork or barbecued ribs.
## 2856 Muscular tannins nearly mask raspberry and cherry notes in this structured red. The juicy palate leads to a fairly long, earthy finish. Drink with pepperoni and sausage pizza.
## 2857 Packed tight with oak-driven aromas of chocolate, leather and spice, this shows a bold and modern personality. Dark berry tones of maraschino and blackberry jam appear on the chewy, rich finish.
## 2858 Villa Rubini delivers a fresh, easy Pinot Grigio that will wash down informal summer meals and picnic foods. Aromas include stone fruit, grapefruit and talc and the wine's consistency is lean and thin.
## 2859 This is a friendly and very approachable screwcap Pinot Grigio with good consistency, a dim golden hue and aromas of honey, stone fruit and citrus flower. The mouthfeel is lean and simple and the wine offers a fresh, palate-cleansing finish.
## 2860 Aromas of red currant, blue flower and a whiff of baking spice come together in the glass. Made with 90% Schiava and 10% Lagrein, the easygoing palate offers toast, red berry and vanilla. It's made to be enjoyed young so drink soon.
## 2861 Aromas of white rose and jasmine lead the nose. The palate isn't bone-dry, delivering ripe apricot, exotic fruit, juicy citrus zest and a honey note.
## 2862 Made with 85% Grechetto and 15% Trebbiano Spoletino, Caprai's fresh Anima Umbra (â\200œthe soul of Umbriaâ\200\235) would taste great with bruschetta with chopped tomato and basil. The wine is fresh and simple with citrus and pear overtones.
## 2863 This fresh Gavi comes at an attractively low price and offers characteristic tones of crushed mineral, citrus and stone fruit. This easygoing wine can be consumed alone or with light finger foods.
## 2864 Il Tralcetto (with a grape vine cutting affixed to the neck of the bottle) is a series of red and white wines that offer easy food pairing opportunities and attractively low prices. This Pinot Grigio shows fresh crispness and clean aromas of stone fruit and citrus.
## 2865 Incò is a blend of Friulano (80%) and Pinot Bianco that opens with a solid, but neutral, bouquet and a creamy feel in the mouth. Pair this structured white with spicy chicken Tandoori.
## 2866 Easy, fresh and simple, this crisp Pinot Grigio is informal and approachable with aromas of citrus, stone fruit and pear. Pair it with shrimp cocktail or spicy Thai dishes.
## 2867 Bright, fresh and crisp, this lovely Sauvignon shares lots of the lively characteristics we usually associate with New Zealand Sauvignon Blanc. Yet this all-Italian expression reveals familiar tones of sweet basil, cherry tomato leaf and Amalfi lemon instead.
## 2868 There's a dry mineral note that helps propel this Pecorino-based white wine over the palate. That elegant, dusty tone is followed by stone fruit, melon and yellow rose. The nice thing about this wine is that it doesn't feel heavy or too rich.
## 2869 Tramin presents this fresh, easy-drinking Chardonnay that boasts coolclimate aromas of stone fruit, white flower and citrus. It's zesty and clean in the mouth and perfect for seafood salad.
## 2870 Vintner Adriano Gigante delivers a thick, resiny Ribolla Gialla with aromas of candied fruit, caramel and apricot. Try this pretty wine with ravioli stuffed with yellow squash.
## 2871 Attems' fresh Pinot Grigio would wash down nicely with fried fish or onion rings. There's a touch of sweet honey and peach in the mouth and the close is crisp, lean and sharp.
## 2872 Moi is an extremely floral and fragrant Verdeca from the Salento in the deep south of Italy with honey, fresh jasmine and white rose. It shows a crisp, tangy quality on the easy finish.
## 2873 Here is a popular winery that just keeps on producing attractive, well-priced wines. This Riserva 1998 manages to combine soft, quaffable fruit with generous, almost opulent richness. There's something brooding about the firm tannins and tarry flavors, but the fruit is just deliciously ripe.
## 2874 This plush Syrah opens with a pretty ruby color and thick, almost syrupy, tones of blueberry and raspberry. The fruit aromas are followed by spice and roasted almonds and the wine is succulent and chewy to the very end.
## 2875 This Sicilian blend of Cabernet Sauvignon, Nero d'Avola and Merlot offers plush and bright aromas of green spice, sage, rosemary and blackberry. The blend is balanced and soft and leaves a long finish of ripe fruit flavors.
## 2876 This bright, informal white has light wildflower and tropical fruit scents. The uber simple, diluted palate offers citrus and peach flavors, alongside zesty acidity.
## 2877 Light bodied and uber simple, this informal white offers nectarine and bitter nut suggestions. It's brisk, with zesty acidity.
## 2878 This extremely simple white offers subdued tropical fruit and citrus aromas that carry over to the light, rather diluted palate. It's lean and racy, with brisk acidity.
## 2879 This luminous white opens with aromas of honeysuckle, tropical fruit and a whiff of tomato leaf. The racy palate offers grapefruit, bitter almond and a mineral note alongside lively acidity.
## 2880 Rondineto is a slightly caramelized expression of Pinot Grigio that offers tones of butterscotch, candied apricot and sweet honey. In the mouth, this Italian white is creamy and thick.
## 2881 Two of the most planted white varieties of the Veneto (Pinot Grigio and Garganega) are blended here to offer soft peach and citrus tones followed by a soft and slightly thick mouthfeel.
## 2882 This is an easy and thin wine with low aromatic intensity and simple elements of fresh fruit and cherry. The one-diminutional mouthfeel is soft and short.
## 2885 Thin cherry and easy fruit segue to slightly herbal tones of rosemary and sage. This low key Sangiovese would wash down nicely with a plate of grilled sausage.
## 2886 This luminous sparkler opens with aromas of jasmine, orange blossom and white peach. The crisp, refreshing palate doles out green apple, Bartlett pear and white almond alongside vibrant acidity and a silky mousse.
## 2887 Freshness and deep floral fragrances emerge from the foamy and creamy nose of this well-made Moscato d'Asti. It delivers a soft, plush feel in the mouth and would pair with dried biscuits or sponge cake.
## 2888 Valamasca is a bright and foamy Moscato d'Asti with cheerful aromas of white flower, honey, peach and dried hay. The creamy effervescence feels thick and smooth in the mouth and the wine would pair with baked desserts or fruit.
## 2889 The sparkling wine opens with luminous perlage but the nose is a bit thorny and pungent with aromas of almond, peanut and pear that tickle the nose. It has direct citrus flavors and a long mineral finish backed by creamy froth.
## 2890 Blue flower, moist soil, black berries and leather lead the nose on this vibrant blend of 80% Sangiovese, 10% Cabernet Sauvignon and 10% Merlot. The savory palate doles out black cherry, red currants, white pepper, clove and a hint of mocha alongside velvety tannins and fresh acidity.
## 2891 Here is a light and easy Grigio with simple aromas of passion fruit and citrus that add bright freshness to the mouth. It is lean and watery in consistency, making for a good match to easy snacks or picnic foods.
## 2892 This is a light, crisp Sauvignon with pretty mineral tones that are framed by exotic fruit and lime. The wine is lean in consistency but has just the right level of acidity to keep the palate fresh.
## 2893 There are pretty grassy or floral aromatics that come on the heels of passion fruit and exotic fruit. The wine has fresh fruit flavors and an attractive creaminess on the palate.
## 2894 The aromas are subdued and lack in intensity but they do embrace floral and fruity notes of citrus, peach and green melon. The wine is simple and compact in the mouth with bright lemon zest on the close.
## 2895 This Sauvignon from northern Italy offers fragrant aromas of mango, kiwi and tomato leaf with a distant accent of white pepper. It's an interesting aromatic ensemble that ultimately has more impact on the nose than it does in the mouth.
## 2896 This is a thin and easy blend of Corvina, Rondinella, Croatina and Dindarella with sweet aromas of blueberry, forest floor, bramble and grassy notes that make a good companion to informal meals at home. The wine is tart and slightly bitter with straightforward berry favors.
## 2897 Aromas of forest floor, game and ripe berry come together on the nose. The earthy palate delivers dried black cherry, clove, smoke, baked plum and aniseed alongside chewy tannins. Drink through 2016.
## 2898 Savory and approachable, this opens with earthy aromas of tilled soil, ripe plum, dark berry and a whiff of game. The straightforward palate delivers juicy black cherry, blackberry, clove and white pepper alongside polished tannins.
## 2899 Aromas of pressed blue flowers, ripe plum, dark berry, anise, coffee and nutmeg lead the nose. The lively palate delivers juicy black Morello cherry, milk chocolate, orange zest and a hint of baking spice alongside bright acidity and supple tannins. Made to be drunk young so enjoy now.
## 2900 Made with 80% Sangiovese, 10% Merlot and 10% Canaiolo, this opens with subtle aromas of blue flower and baking spice. On the fresh palate, teeth-coating tannins support wild cherry and white pepper. Drink through 2016.
## 2901 This opens with aromas of sunbaked earth, mature berry, and a hint of grilled herb. The ripe palate delivers dried black cherry, licorice and a hint of coffee while fine-grained tannins give it a firm finish.
## 2902 A bright, sunny Morellino, it's made with 90% Sangiovese, 10% Merlot and Cabernet Sauvignon. It offers a juicy palate loaded with cherry, raspberry and black pepper sensations. Fruity and straightforward, this is made for sheer drinking pleasure so enjoy soon.
## 2903 Aromas of red berry and balsamic herbs provide the focus of this vibrant and easy-going wine made entirely with Sangiovese. The lush palate offers black cherry and a hint of licorice alongside firm but ripe tannins. There's no complexity, but this enjoyable red is perfect to pair with everyday fare. Drink now. Wine4All, Specialty Wine.
## 2904 This is a gorgeous Sauvignon from northern Italy that demonstrates true varietal characteristics of exotic fruit, citrus and tomato leaf. The mouthfeel is sharply etched and crisp with a very tonic and steely feel.
## 2905 This is a unique wine indeed. The style here is heavy, thick and shows the limits Pinot Grigio can achieve in terms of extraction and richness. The wine's appearance shows a copperish hue and the texture is thickly laced with carmel, candied fruit and apricot.
## 2906 This opens with floral aromas that recall white spring flowers while the palate offers peach, apple and citrus notes, along with hints of mineral and sea salt. It's bright and crisp on the close.
## 2907 Here's a charming wine that opens with delicate floral aromas of white flowers and stone fruits. The palate offers banana, pineapple and creamy white-peach flavors alongside freshening acidity. It finishes on a bitter almond note.
## 2908 Here's a savory, medium-bodied white that delivers aromas and flavors of yellow flower, ripe yellow apple, juicy peach, lemon zest and flint. An almond note backs up the finish while modest acidity provides balance.
## 2909 A real crowd pleaser, this is a full, round and soft wine, with thick layers of dried berry, spice, leather and dark tobacco flavors. It would pair with any meat-based pasta dish.
## 2910 Elegant and streamlined, this opens with subtle tones of dried fruit, prune, raisin and cassis. It also delivers savory layers of spice and cured meat flavors, with a note of tobacco and a spicy pinch of white pepper.
## 2911 Some toasted notes of smoke and campfire emerge at the tail end of forest berries and blackberries. The wine is tonic and tight in the mouth with crisp acidity and a pleasantly easy feel overall. Nebbiolo grapes are called Spanna in the Colline Novaresi appellation.
## 2912 Fresh, crisp and with a very attractive price tag, Trebì is the kind of wine you'll want to serve with appetizers or at barbecues. Aromas include citrus, stone fruit and pineapple.
## 2913 This vintage of Re Noto (85% Nero d'Avola with 15% Syrah) tastes young and sharp in places with aromas of cherry candy, Graham cracker and cinnamon snaps. The nose is very sweet-smelling and there is lingering spice on the finish.
## 2915 A subbrand of Chianti Classico's Castello di Volpaia, Prelius is an organic white wine that bursts open with bright aromas of citrus, dried hay and green lime. The wine is incredibly refreshing and clean.
## 2916 Made with 90% Sangiovese and 10% Merlot, this opens with aromas of black-skinned berry, underbrush and cooking spice. The savory palate offers black currant, clove and a whiff of white pepper alongside smooth tannins. Enjoy soon.
## 2917 This simple Pinot Grigio offers some amber-golden highlights and aromas of peach, citrus and ash. The wine is clean and zippy in the mouth and works well with appetizers or as a cocktail selection.
## 2918 There are tiny hints of sweetness on the nose of this Pinot Grigio that recall peach, honeysuckle and exotic fruit. The wine is lean and streamlined in the mouth and ends with a crisp blast of citric acidity.
## 2919 This is an easygoing and tonic Sauvignon with textbook aromas of exotic fruit, wild flowers and basil leaf. This expression also boasts a creamy note that recalls lemon meringue or almond milk and there's a touch of bitter sourness on the close that reinforces that almond-like quality.
## 2920 This is a nice expression of Sauvignon although it lacks intensity and staying power. If you're looking for a fresh and easy appetizer wine with aromas of peach, citrus and basil, this is a perfect choice. The wine is zesty, clean and crisp on the close.
## 2921 Huge black-fruit intensity rushes to the nose and gives this wine a sun-drenched, jammy feel that is soft, but not necessarily sweet. In fact, this ripe Primitivo shows balance and a touch of refreshing acidity.
## 2922 A bright and straightforward expression of Nero d'Avola, this offers notes of red fruit and toasted pistachio, plus a light shading of tobacco.
## 2923 Dark and dense, this has loads of ripe fruit and leather aromas on the bouquet. It shows a soft, supple side on the palate, with a tangy touch of black licorice on the finish.
## 2924 This Syrah offers plush cherry and blackberry notes, with cured meat, tobacco and black pepper touches. It feels smooth, rich and soft.
## 2925 This blend of Greco and Fiano shows a dry note of crushed mineral, followed by notes of peach, honey and a touch of spice and lemon zest. Pair this with Thai mango salad.
## 2926 This bold effort opens with notes of jammy blackberry and prune. It is soft and slightly sweet, with flavors of of plush fruit and cinnamon.
## 2927 This is an easy expression of Nero d'Avola, and it would pair with roasted ham or cheese ravioli in meat sauce. Bright cherry and blueberry notes come with a touch of bitter almond.
## 2928 This opens with pretty fruit tones of cherry and blackberry, with subtle tones of spice and rum cake in the background.
## 2929 A 50-50 blend of Inzolia and Viognier, this feels slender and tight on the palate, with a drying note of talcum powder behind the flavors of citrus, honeysuckle and stone fruit.
## 2930 A blend of white grapes indigenous to Sicily, this bright wine opens with citrus and stone fruit notes, plus drying aromas of talcum powder and crushed mineral. It is an easygoing wine with fresh acidity that would pair with trout or poached salmon.
## 2931 Aromas of ripe Granny Smith apple and exotic fruit lead to creamy flavors of apricot, beeswax and a hint of pineapple on this delicious white. Just enough fresh acidity balances the rich flavors.
## 2932 Made with Prugnolo Gentile, the local name for Sangiovese, and Canaiolo, this easygoing but delicious wine delivers juicy flavors of wild cherry, crushed raspberry, cinnamon and vanilla. It's fresh with a moderately tannic structure. Drink through 2016.
## 2933 Here's an unexpected surprise from Southern Italy available at an excellent price. This is a deeply concentrated and succulent wine that delivers deep notes of milk chocolate, spice, mature berry and blackberry preserves. The wine is noticeably sweet and ends with a blast of jammy fruit.
## 2934 Coda di Volpe offers resiny aromas of pine syrup and butterscotch backed by ripe melon and pear. The wine is thick and sticky and would probably pair best with fish soup or crab cakes.
## 2935 Tight and lean, this Rosso di Montepulciano shows nuances of white cherry and wild raspberry, followed by thorny acidity.
## 2936 This slender and streamlined Morellino offers light cherry and blackberry flavors, with a clean finish. Made from organic fruit, this selection would pair well with grilled hamburgers or homemade lasagnas.
## 2937 Made entirely from Nero d'Avola, this opens with mature black plum and violet scents. The simple, juicy palate offers black cherry, clove and raw almond flavors and smooth, ready-to-drink tannins.
## 2938 Intense aromas of thyme, white spring flower, citrus and exotic fruit lead the nose. On the soft palate, a frothy mousse frames white grapefruit, sage, apricot and yellow peach. Fresh acidity lifts the rich flavors.
## 2939 Aromas of sour cherry, raisin, herb and a hint of scorched earth lead the nose. On the straightforward rather lean palate, ground pepper accents dried cranberry and pomegranate alongside lithe tannins.
## 2940 This fun dessert wine has delicate aromas of citrus, tropical fruit and fragrant white flower. The vivaciously foaming palate offers juicy yellow peach, candied nectarine zest and a hint of thyme. It's sweet, but it also has enough fresh acidity to stop it from being cloying.
## 2941 This is a simple and pleasant wine from southern Italy with sweet, floral tones of cherry blossom, rose hip, lavender and scented candle. The wine has a vibrant, pointed personality and some sour crispness on the close.
## 2942 This full-bodied Chardonnay from the Abruzzo region of central Italy offers sun-drenched tones of mature peach and exotic fruit. The wine is dense and naturally creamy and would stand up to butter- and cream-based pasta dishes.
## 2943 This is a well-integrated wine with a good balance between acidity and fruit. Aromas include sandalwood, black berry, polished mineral and lingering menthol nuances. It is firm and solid in the mouth.
## 2944 This blend of 70% Sangiovese, 15% Sagrantino, 8% Merlot and 7% Cabernet Sauvignon offers aromas of underbrush, espresso, mocha and blackberry. On the palate, coffee and vanilla notes back up ripe plum, black cherry and white pepper. Firm, tightly knit tannins give structure but needs time to soften and unwind.
## 2945 Taste that bright Sicilian sunshine: this Inzolia delivers ripe notes of exotic fruit, papaya and pineapple. The overall effect is creamy and smooth, making for a well-made wine with good staying power.
## 2946 Yellow flower and natural rubber come forward first and are followed by peach, apricot, pear and delicate mineral nuances. There's a creamy, warm quality to the mouthfeel, but this bright Inzolia ends clean and fresh.
## 2947 A sweet, blueberry-like element to the nose denotes a simple and fruity red wine that is high in drinkability and appeal. Executed in a light, easy style with a luminous color and lean texture, this Nero d'Avola would pair well with roasted chicken or pork.
## 2948 A direct and genuine blend of Catarratto (70%) and Chardonnay executed in a highly approachable, easy-drinking style. The wine is cool and refreshing on the palate with good flavor intensity and creamy consistency on the close.
## 2949 This is a wine without veils or secrets. It has great purity and freshness and is generous in terms of its aromas of white flower, stone fruit and pear. It would make a great companion to salmon or swordfish carpaccio.
## 2950 Made with 50% Sangiovese and 50% Malvasia Nera, this offers aromas suggesting black plum, underbrush and cooking spice. The palate reveals black cherry, ground pepper and anise alongside firm, polished tannins.
## 2951 Bright and savory wine, it has a delicate floral fragrance of hawthorne and honeysuckle with a whiff of pear. The palate offers green apple, a hint of white peach and light mineral sensations.
## 2952 Opening aromas of wildflowers and pears lead to a subtle palate offering tart green apple, juicy nectarine and Barltett pear alongside crisp acidity. Pair this with appetizers and light first courses or sip as an apéritif.
## 2953 Aromas suggest honeysuckle and ripe pear. The linear palate offers juicy nectarine, lemon drop and ripe tropical fruit alongside crisp acidity.
## 2954 Fermented partly in seasoned barriques, this subtle but polished Pinot Bianco has delicate sensations of green apple, lemon zest, Bartlett pear and a hint of pastry cream. Crisp acidity generates a refreshing finish.
## 2955 This expression of Sangiovese shows a pungent, polished, wet river-stone aroma that is backed by black olive, blackberry and cherry. Spicy oak-driven aromas of toasted almond and pipe tobacco give the wine momentum on the close.
## 2956 Here's a savory, easygoing blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah that opens with aromas of red berry and cooking spice. The fresh palate offers black cherries, crushed strawberries, white pepper and a hint of clove alongside bright acidity and fine-grained tannins. Drink now.
## 2957 Sour cherry and raspberry aromas lead the way in this red blend made from organically farmed grapes. The ripe fruit carries over to the palate alongside angular tannins. It's rather one-dimensional but will pair well with hearty pasta dishes and mild cheeses.
## 2958 Ripe black cherry, blackberry and black pepper sensations dominate this brooding blend of 86% Sangiovese and 14% Syrah. The spicy, dense palate is forward and warm accompanied by bracing tannins that carry through to the finish. It's shy on fresh acidity so best enjoy this soon.
## 2959 This is readily approachable, offering simple aromas of red fruit. Lean and unpretentious on all fronts. With 10% Merlot.
## 2960 Here's a savory blend of Sangiovese, Sagrantino, Cabernet and Merlot that delivers ripe red cherry, white and black pepper, with a hint of orange peel. It's still very tannic, and finishes and on a note of espresso. Drink 2015â\200“2020.
## 2961 Informal and bright, this cheerful Prosecco offers subtle aromas of white flower and citrus with broader background notes of pear and dried hay. The bubbly wine shows easy, but sharp and refreshing perlage.
## 2962 Aromas of white wild flower and chamomile float out of the glass along with a whiff of orchard fruit. The ripe round palate offers juicy Bartlett pear, golden apple and peach. A note of bitter almond wraps up the finish.
## 2963 Aromas of exotic fruit, white spring flower and yellow stone fruit lead the nose while the round creamy palate doles out apricot, mineral, chopped herb and nectarine. A mineral vein lifts the finish.
## 2964 This Ripasso delivers very nice fullness and intensity with well-integrated aromas of black fruit, suede, spice, nut, cola and leather. It's soft and velvety with a clean, slightly fresh menthol close.
## 2966 The nose is quite shy but the palate is more expressive, offering white peach, mature green apple and candied nectarine zest. A light frothy mousse and fresh acidity brighten the rich flavors.
## 2967 This crisp and snappy wine shows varietal characteristics of stone fruit, cut grass and pear, backed by a full and generous mouthfeel that speaks of the warm Tuscan sun. Pair this with assorted Chinese dim sum.
## 2968 This plump, fruity expression of Merlot from southern Tuscany shows great intensity. It feels soft and velvety smooth, and it offers cherry, chocolate and lightly toasted almond notes on the finish.
## 2969 Thanks to careful clonal selection, this bright Vermentino shows a pristine quality. It is redolent of pear, peach and honey, and it shows a touch of dried herb on the finish.
## 2970 This bright Chianti Classico offers cherry, forest berry and blue flower notes, backed by touches of wet earth and leather. The palate is smooth and firm, and it has a fresh, almost herbal finish.
## 2971 This blend of Cabernet Sauvignon and Merlot opens with forest berry and cassis notes, backed by rum cake, leather and tobacco accents. The palate is sharp, tight and streamlined.
## 2972 Delicate, enticing scents of white stone fruit and spring flower drift out of the glass. Bright and creamy, the refreshing palate doles out green apple, white peach and lemon zest set against lively acidity and a silky mousse.
## 2973 Aromas of scorched earth, pressed rose and a funky note of game lead the nose. The lean, diluted palate offers raisin and a hint of dried black cherry alongside gritty, fleeting tannins.
## 2974 Floral scents of white and yellow field flowers meld together with aromas of ripe orchard fruit. The juicy palate doles out ripe yellow apple, creamy pear, candied lemon drop and a savory hint of saline. A light mineral note lifts the finish.
## 2975 Floral aromas of acacia and Spanish broom mingle with yellow stone fruit and toasted nut. On the medium-bodied palate, a note of bitter almond underscores ripe apricot and tangerine zest. Fresh acidity lifts the rich flavors.
## 2976 This blend of Nero d'Avola, Merlot and Syrah opens with aromas of black-skinned berry and baking spice while the straightforward palate offers black cherry and white pepper alongside chewy tannins. It's made to be consumed young so enjoy soon.
## 2977 This has the brawn and power to pair with spicy dished such as turkey spezzatino with mustard cream sauce. The bouquet has an element of natural spice that recalls black pepper, nutmeg and clove. There's more fruit on the palate, especially dried raspberry and currant notes.
## 2978 This elegantly structured wine opens with aromas of black plum, mocha, Mediterranean herbs and a hint of scorched earth. The round, enveloping palate doles out ripe black cherry, blackberry, cinnamon and white pepper, while firm, silky tannins provide the framework. A fantastic wine, it's already enjoyable and will offer fine drinking over the next few years.
## 2979 A lean but crisp mouthfeel characterizes this vintage-dated Prosecco Superiore. The wine shows simple tones of white flower, crushed stone and white almond. The effervescence feels tight and clean.
## 2980 This thin and savory wine from the Colli di Parma appellation in central Italy offers bright spice and leather with subtle tones of cassis and dried prune. Pair it with homemade pasta or ravioli with ricotta cheese.
## 2981 A spicy note of cinnamon or bitter almond opens the nose of this tangy Soave. In the mouth, it delivers layers of stone fruit, honey, pineapple and pear. Pair this vineyard-designate white with roasted eggplant in curry sauce. The high alcohol does stand out.
## 2982 This elegant bottle (both in terms of content and presentation) would make an excellent option for an aperitivo or could pair with summer salads or seafood lunches. Citrus, drying mineral and honey make for textbook Prosecco perfection.
## 2983 This is a tasty and generous Moscato d'Asti that opens with plush aromas of honey, peach syrup, white flower and fragrant exotic fruit. There's a nice sensation of fullness and creaminess in the mouth that is backed by the foamy effervescence of this sparkling dessert wine.
## 2984 Here's a well-focused and sharp Brut sparkler with tart citrus tones followed by white peach, dried sage and crushed white stone. It's an easy-going Prosecco Superiore with a firm, steely quality in the mouth.
## 2985 Tightly linked to its territory of origin, this vineyard specific Extra Dry sparkler is fresh and zesty in the mouth with soft perlage and loads of melon and white peach to keep up the momentum.
## 2986 This dry Prosecco Superiore opens with easy aromas of peach and white flower followed by sweet cream and fresh lemon or lime. The style dictates a touch of sweetness in the mouth and although this Italian sparkler does deliver that, the wine is light and refreshing overall.
## 2987 This Nebbiolo d'Alba offers remarkable freshness of its fruit flavors that come off as cherry, raspberry and plum. It's an easy, straightforward wine with a very approachable drinking style. The wine shows the informal and playful side of Piedmont's most noble grape.
## 2988 This dense and ripe Syrah offers mature black-skinned fruit, allspice and smoke tones. Its core of ripe black currant fruit is accented with a confectionary note of vanilla and punctuated by rounded tannins. Enjoy soon.
## 2989 Heady aromas of fragrant white flower, citrus blossom, chopped herb and yellow stone fruit almost jump out of the glass. The creamy, expressive palate doles out juicy apricot, lemon drop and sage while bright acidity and a frothy mousse lift the finish. There's a lot to like here.
## 2990 Made from a blend of native grapes Insolia and Grecanico, this is a light-bodied but refreshing wine that recalls lemon zest, peach and green apple. Fresh acidity gives it a clean, bright finish. Pair this with vegetarian appetizers.
## 2991 Straightforward and juicy, this opens with aromas of leafy underbrush, wild berry and a whiff of oak while the brisk palate delivers raspberry, white pepper and espresso. Close-grained tannins leave a somewhat astringent finish.
## 2992 La Segreta (an easy Grecanico-based wine with some Chardonnay, Viognier and Fiano) is an immensely popular restaurant wine in Italy and for good reason: It's fresh and balanced with a no-fuss approach and an attractive price tag. You'll get drying mineral tones backed by tangy peach and pear.
## 2993 Behind the aromas of peach and apricot, you'll get distant shadings of toasted nut that that recall honey and almond. The wine is simple, refreshing and genuine and its texture is lean and easy-drinking.
## 2995 Here's a ripe, fruit-forward expression of Cerasuolo di Vittoria that boasts uncommon density and concentration for this traditional Sicilian wine, which is normally light in color and lean. It offers aromas of spice, black pepper and sour berry fruit.
## 2996 Creamy and smooth with soft oak shadings, this balanced 70-30 blend of full-bodied Grillo and fragrant Viognier is redolent of honey and bee's wax with softer tones of apricot and pear in the background. The wine has good density and structure but ends on a bright, crisp note.
## 2997 Made with 85% Montepulciano and 15% Aglianico, this accessible wine opens with aromas of brooding dark fruit and baking spice. On the ripe, round palate, supple tannins balance mature black cherry, baked plum, cocoa and a hint of licorice. Enjoy soon.
## 2998 Ripe cherry and white pepper aromas lead the nose. The ripe, straightforward palate doles out fleshy wild cherry, raspberry and star anise while smooth tannins provide the polished framework. Drink through 2018.
## 2999 This pretty wine offers a fragrance of hawthorne, Spanish broom and a touch of tropical fruit. The palate delivers apricot, peach and citrus flavors that are energized by steely mineral notes and bright acidity. It has a crisp, quenching finish.
## 3000 This opens up with a heady fragrance of apricot and Spanish broom. The palate offers fleshy peach and juicy lemon flavors, along with notes of pineapple and almond that support the wine's bright acidity.
## 3001 Made from organically farmed fruit, this easygoing Nero d'Avola offers juicy blackberry and sour cherry lightly framed by a white pepper accent. It's simple but well-made, with bright acidity. Pair it with summer salads or pizza.
## 3002 Here's an easy, racy and fun bottle of red wine to pack away in a picnic basket or to enjoy with friends at an outdoor barbecue. This is Sangiovese from southern Italy, showing ripe notes of cherry and raspberry, backed by a touch of sweet almond.
## 3003 Informal and light, this fresh wine made from the Verdeca grape opens with easy aromas of citrus, honey and peach. It shows a bitter almond flavor in the mouth.
## 3004 There are sweet-tasting notes of wild berry and raspberry at the front of this wine, followed by fresh touches of white flower and lemon blossom. Those feminine aromas are enhanced by an impression of soft sweetness.
## 3005 Made with Sangiovese and 10% Cabernet Sauvignon, this offers aromas that recall floral air freshener and a whiff of mature berry. The simple palate is rather muddled, showing overripe black cherry, a bitter accent of powdered sage and a confectionary note.
## 3006 A blend of Sangiovese and 10% Canaiolo, this easy-drinking red opens with aromas of sunbaked soil, ripe blackberry and a whiff of herb. The soft, simple palate offers dried black cherry and a hint of baking spice alongside round, fleeting tannins. Drink soon.
## 3007 This interesting blend of Nero d'Avola and Pinot Nero (30%) recalls a California Pinot thanks to its rich color and density. You taste the purity of the berries but also get the heft and texture of a hot-climate red. Sweet candy and floral fragrances set the stage and the wine has a crisp, bright finish.
## 3008 D'istinto is a very attractive and plump Shiraz from Sicily that delivers aromas of exotic spice, leather, tobacco, crushed peppercorn and black cherry. The wine is dense, chewy and raw but makes a solid, everyday drinking red.
## 3009 Benuaraâ\200”a blend of Nero d'Avola (70%) and Syrah (30%)â\200”is characterized by distinct aromas of soy sauce, root beer and Chinese spice. The wine offers soft, smooth texture and polished tannins, but its Asian profile suggests a pairing with hearty Indian or Thai curries.
## 3010 Here's an easy-going Nerello Mascalese-based rosé from Mt. Etna that offers piquant aromas of chopped mint, forest berry, gooseberry and cassis. The wine would pair well on informal occasions around a heaping bowl of fish soup.
## 3011 Here's an easy, well-valued red blend of Refosco, Raboso and other indigenous grapes from the Verona area with an approachable, no-fuss disposition and aromas of blueberry, forest floor and lingering sweet spice. It has plush berry flavors and a gritty, raw texture.
## 3012 This is a thin and easygoing Aglianico with informal aromas of warm berries and Indian spice. Unlike other robust red wines from Puglia, this expression lacks the overt ripeness you sometimes find. Instead, you get sharp aromas of sour berry and underbrush.
## 3013 Here's a light, less concentrated expression of Primitivo that manages to make room for delicate aromas of wild berry and white cherry that are rare to find in Southern Italy. The wine is sharp and crisp in the mouth with sour berry flavors on the close.
## 3015 Here's a dark, concentrated and very ripe Pinot Nero from northern Italy that is redolent of blackberry preserves, wild berries, exotic spice and lavender flower. The wine offers dense concentration and a meaty, thick texture that is carried forth by more ripe fruit flavors.
## 3016 The A-Mano brand is associated with consistent value wines from southern Italy and has now branched out to include value northern Italian whites. This luminous Soave offers fresh aromas of apple, citrus and yellow rose.
## 3017 This is a terrific super Tuscan blend (of 50% Sangiovese with equal parts Merlot and Cabernet Sauvignon) that drinks beautifully. Bright red fruit and cherry give the wine a lively, cheerful personality and the wine's structure is perfectly balanced and smooth. It's a one-size-fits-all wine for our favorite Italian foods.
## 3018 You can't beat the price-versus-quality ratio of this lovely sparkling rosé from northern Italy. The wine is intensely fragrant and offers enduring tones of peach, almond and yeast. It has cooling freshness and a touch of spice on the finish.
## 3019 Blue flower, red berries and Mediterranean herbs take center stage in this delicious blend of 85% Sangiovese and 15% Ciliegiolo. The bright, lively palate offers a solid core of black cherry and raspberry layered with black pepper and thyme. It's extremely inviting and approachable now, so enjoy soon. Vos Selections, Tosco Wine.
## 3020 Aromas of woodland berry, violet, underbrush and a hint of tilled earth lead the nose. The savory palate doles out fleshy black cherry, crushed raspberry, spice and a tobacco note. Firm but polished tannins support the juicy flavors.
## 3021 This medium-bodied red opens with aromas of red berry, tilled earth, underbrush and dried herb. The firm palate doles out black cherry, plum, licorice and crushed mint alongside modest acidity and fine-grained tannins. Drink through 2017.
## 3022 This vibrant wine opens with aromas that recall tilled soil, iris, strawberry and an earthy note of porcini mushroom. The racy palate offers underripe wild cherry, grilled herb and a hint of baking spice while smooth tannins and bright acidity provide an easy-drinking framework.
## 3024 This Prosecco Brut seems disjointed and unfocused because of the piquant soda and sharp citrus notes that define it. There's a touch of matchstick in there as wellâ\200”that blows off eventuallyâ\200”yet the sparkler never fully recovers.
## 3025 This affordable wine begins with aromas of tobacco, dried leather, meat, and cranberry, but it drinks fruitier than it smells. ThereÕs a burst of spicy black cherry on the palate, with soft tannins, and the high acidity was born to cut through heaps of olive oil and butter.
## 3026 With its crisp pear, apple and citrus flavors, this lightweight wine would work well as an apéritif. Some orange-blossom notes on the nose and a slight bitterness on the finish give it additional dimension. A small amount of Riesling boosts the aromatics further.
## 3027 A fun and informal sparkler, made from the native Sicilian grape Grillo, this opens with aromas of white flowers and acacia. The lively palate offers white peach, green apple and pineapple alongside bright acidity and persistent bubbles.
## 3028 This bright Moscato d'Asti delivers pure expressions of both the fragrant Moscato grape and the special territory in northern Italy that shaped this delicate dessert wine. Floral aromas of honeysuckle and jasmine are presented in a compact, elegant manner thanks to the temperate growing conditions in Piedmont. The finish is creamy, frothy and rich.
## 3029 This organically farmed blend of Sangiovese, Foglia Tonda, Barsaglina and Colorino opens with sweet cherry and blueberry notes followed by light accents of spice and leather. This easygoing wine shows medium intensity and fresh acidity.
## 3030 La Bruciata is a foamy, creamy and soft Moscato d'Asti with pretty aromas of honey, peach blossom and musky exotic flower. The wine is superrich and frothy in the mouth, thanks to the generous quality of the silky bubbles.
## 3031 Soft and delicately sweet, Moscato Bosc Dla Rei opens with a light, foamy appearance and plush layers of peach cream and lemon mousse. Fragrant, fresh and sweet, pair it with fruit salad.
## 3032 This is a no-fussy, watery wine from the Forlì area of Italy (located on the Adriatic flank of the peninsula) that does a good job of washing down informal foods and keeping your palate refreshed. Its measured aromas include dried hay, soft yellow fruit with some nutty tones in the background for additional dimension. The mouthfeel is quick and lean.
## 3033 Made with 85% Sangiovese and 15% Syrah, this offers aromas of black currant and aromatic herb. The fresh, easygoing palate doles out red cherry, thyme and a hint of ground pepper framed in round tannins. Enjoy soon.
## 3034 Fruity and fresh, this has aromas of red berry and pomegranate. The scents flow through to the easygoing palate along with raspberry and bright acidity.
## 3035 Light tones of citrus and peach color an easy Brut Prosecco Superiore that would work nicely with barbecue shrimp in sesame sauce. The acidity in this light sparkler keeps the palate clean.
## 3036 Simple lines of citrus and white flower define the one dimensional bouquet of this fresh and friendly Italian sparkler. The wine shows sharp, lively appeal with balanced acidity that feels fresh and bright in the mouth.
## 3037 A green, grassy quality that recalls lime and garden herb first opens the nose of this bright Soave. The wine is easy and thin with a drying touch of talc powder on the close.
## 3038 Talc powder and white pepper appear at first and the bouquet opens to include additional layers of citrus and stone fruit. The perlage is sharp and toned.
## 3039 This is a simple and fresh Italian sparkler that offers white flower and peach backed by citrus and almond. A touch of soft sweetness adds a chewy spot that is followed by creamy mousse.
## 3040 There's a sweet touch of ripe peach and pineapple here followed by fragrant citrus and tangerine skin. This is an easy expression of Pinot Grigio that shows soft peach notes on the close.
## 3041 Moondrops opens with aromas of cut grass and citrus followed by background tones of peach and melon. Sweet fruit and soft, creamy effervescence appear on the finish.
## 3042 Forest berry and white cherry aromas are followed by slightly green notes of chopped sage or rosemary. This simple wine sports a lean mouthfeel, with a crisp but short finish.
## 3043 This no-fuss Valpolicella delivers light cherry and almond flavors. It's a wine to pair with a late-evening ham sandwich or with Chinese food.
## 3044 Simple, crisp and fresh, this easy-going effort offers tight aromas of wild berry, dried herb and cola.
## 3045 A blend of Corvina Veronese, Rondinella and Molinara grapes, this savory rosato offers red cherry, white pepper and nutmeg flavors alongside tangy acidity. A saline note energizes the tangy finish. It's straightforward but savory, with a hint of fennel on the close.
## 3046 This blend of Pinot Noir and Chardonnay features yeasty aromas of baked bread, ripe red apple and spice. The tangy palate delivers sour cherry, strawberry and candied nectarine alongside a ginger note and brisk acidity.
## 3047 This vintage of Tezza's Corte Majoli Ripasso offers much more intensity on the nose that comes forward as smoky-spice, leather, tobacco and mature berry. The wine is aged in oak and this process had imparted background tones of vanilla and toasted nut.
## 3048 Here's an easy and affordable Ripasso that makes an excellent choice for informal, home-cooked meals. Pasta, risotto or fried pork chops would work well against the wine's fresh acidity, medium build and bright fruit flavors.
## 3049 Here's a wine that seems to have experienced a bit of a transformation in past vintages. The 2008 expression is lighter and crisper than in the past, but the price tag has also been lowered considerably. Begali is a consistent, quality-minded producer and this wine would pair with all kinds of casual home-cooked meals.
## 3050 Enticing aromas of wild berry, spring blossom, citrus and orchard fruit take center stage on this savory rosato. The vibrant palate doles out crushed raspberry, juicy Marasca cherry, fennel seed and a hint of nutmeg alongside refreshing acidity. It closes crisp and clean.
## 3051 Aromas of wild flower, tropical fruit and a whiff of beeswax lift out of the glass. The crisp palate offers citrusy notes of lemon and lime as well as yellow apple. A saline note gives it a savory finish.
## 3052 This Vermentino opens with restrained aromas of stone fruit and acacia flower. The palate seems tired, but offers up dried apricot, lemon zest, yellow peach and bitter almond-skin notes.
## 3053 This simple sparker from central Italy's Marche region offers ripe pear and lemon peel sensations accompanied by large, persistent bubbles. It ends on a bitter almond note.
## 3054 This shows tangy aromas of green olive, caper, wild berry, anise seed and a touch of licorice. There's a touch of heat on the close, and the mouthfeel is lean.
## 3055 Packaged in a handsome bottle with an embossed viper on the front, this blend of Merlot, Sangiovese (with a small percentage of Montepulciano for extra power and intensity) offers easy sensations of ripe fruit and exotic spice. The low price makes it even more attractive.
## 3056 There is an austere, serious nature to this Soave Classico that is articulated with aromas of drying mineral, almond, mature peach and apricot. The wine shows weight and persistency on the palate and could pair with fried fish or chicken.
## 3057 This bright, well-priced Syrah shows typical aromas of bright cherry, blueberry, smoked meat and peppercorn. The mouthfeel is equally attractive with plush ripeness and a soft, supple texture.
## 3058 From the estate's oldest vines this offers lively berry nuances backed by measured spice, leather and smoke. There's a good quality of berry fruit here and although the wine is simple and straightforward, it would match a long list of pasta and easy meat dishes.
## 3060 Unusual but enticing, it opens with aromas of smoke, mineral and stone fruit. The savory palate offers yellow peach, golden apple and Bartlett pear accented with notes of clove, nut and nutmeg. It's linear and well-balanced. George Wines, Zancanella.
## 3061 Crisp and refreshing, it delivers honeysuckle, ripe yellow peach, pink grapefruit and lemon-lime sensations. Energizing minerality and crisp acidity give a pristine finish.
## 3062 This opens with aromas of mature yellow apple, citrus and acacia honey. The savory medium-bodied palate delivers juicy grapefruit, white peach and a hint of vanilla alongside bright acidity.
## 3063 Here's a creamy white that delivers aromas and flavors of white peach, pear and white almond. A mineral note and fresh acidity lift the finish.
## 3064 Always a terrific value, this refreshing white has aromas of fragrant white flower, mint and orchard fruit. The straightforward palate offers crunchy Granny Smith apple, a hint of orange zest and a crisp clean finish.
## 3065 This savory white opens with aromas of exotic fruit, apricot, hay and a whiff of wild flower that follow through to the palate along with grapefruit and a vegetal note. A mineral accent lifts the finish.
## 3066 A blend of 70% Cabernet Sauvignon and 30% Merlot, this easygoing red offers aromas and flavors of red currant, black cherry, white pepper and a hint of clove. Smooth, rather fleeting tannins provide the easy-drinking framework.
## 3067 A blend of Nero d'Avola and Frappato, this opens with heady aromas of cut rose, red berry and dark spice. The round, simple palate doles out juicy Maresca cherry, crushed raspberry and a note of white pepper alongside silky, smooth tannins. There's no complexity but it is easy drinking and delicious.
## 3068 Bright and refreshing, this lively rosato opens with aromas of red woodland berry and a pleasant whiff of geranium. The vibrant palate doles out wild raspberry, strawberry and pomegranate while tangy acidity leaves a crisp finish.
## 3069 Aromas of ripe plum, blue flower and baking spice lead the nose on this easy-drinking red. The chewy, straightforward palate doles out juicy black cherry, fleshy blackberry and a clove note alongside round tannins. It's made to drink young so enjoy soon.
## 3070 Bright, simple and clean, here is a bubbly Lambrusco that opens with tones of forest berry and wild strawberry followed by a touch of bitter almond skin.
## 3071 This Rosato sparkling blend is comprised of 70% Chardonnay and 30% Merlot to offer a pale pink color and creamy, white foam. The bouquet presents a pungent note followed by crisp citrus and cranberry.
## 3072 True to its name, this Moscato delivers musky aromas of soapy flower, honey, acacia flower and stone fruit. It shows sweet, smooth creaminess as well.
## 3073 Here's a simple and clean white wine with straightforward appeal and a frank, upfront nature. Cut grass, lemon and honeydew melon describe the bouquet.
## 3074 This is one of those fun, easygoing Italian Pinot Grigios that tastes great on a hot summer afternoon. The wine is crisp, light and lean with simple endnotes of citrus and melon.
## 3075 Santa Margherita of Pinot Grigio fame brings us this tight expression of Prosecco with easy aromas of peach and citrus and a playful touch of sweetness on the close. This is a perfect wine to drink with friends on a lazy summer afternoon.
## 3076 Bright, generous and straightforward, Soave Classico San Michele makes a perfect pairing partner to white asparagus or spring peas. The wine delivers pretty aromas of honey, peach and grapefruit.
## 3077 From Cantina di Soave's highest line of white wine, Rocca Sveva Soave Classico is a bright and luminous expression with vibrant tones of citrus, pear and dried sage.
## 3078 A pure expression of the Garganega grape, Rocca Sveva is a fresh and tart Soave Classico with spicy notes of stone fruit, yellow flower and dried herbs. Pair this wine with easy grilled tuna steak and sesame sauce.
## 3079 Some creamy yeasty tones are supported by background notes of banana and apricot and give this Soave Classico a rich, generous mouthfeel. Pair this wine with pasta, eggplant sauce and mozzarella.
## 3080 Aromas of black berry and spice are accompanied by black cherry, raspberry and white pepper flavors. Simple but well made, this wine should be enjoyed young to capture the fresh fruit flavors.
## 3081 Showing breeding and class, this opens with aromas of tropical fruit, white peach and citrus that all carry over to the palate. The creamy texture and juicy fruit are balanced by crisp acidity.
## 3082 Made with organic grapes, this conveys enticing aromas of jasmine, Spanish broom, dried herb, pear and a hint of beeswax. On the palate, bright lemon zest and crisp acidity energize the juicy core of crunchy Bartlett pear and tart Granny Smith apple.
## 3083 Sunbaked earth, mature black-skinned berry and brown spice aromas take center stage. The round easygoing palate doles out dried Marasca cherry, blackberry and a hint of star anise. Pliant tannins lend easy drinking support.
## 3084 This easygoing red opens with delicate aromas of violet and red berry. The fresh, easy-drinking palate offers juicy wild cherry and a light note of white pepper alongside pliant tannins and bright acidity. It's made for sheer drinking pleasure so enjoy soon.
## 3085 Made with 50% Sangiovese, 30% Merlot and 20% Cabernet Sauvignon, this has aromas of blue flower and red berry. The easy-drinking palate offers black cherry, black currant and ground pepper while mellow tannins offer soft support. Drink soon.
## 3086 This expression of Nero d'Avola offers some vegetal overtones that come forward in the form of bramble, forest fruit and green spice. In the mouth, you'll taste soft espresso coffee and chewy cherry.
## 3087 This well-priced sparkler opens with aromas of toast, yellow apple, nut butter and a hint of honey. On the palate, fine bubbles and crisp acidity balance the pear, citrus zest and roasted walnut flavors.
## 3088 This Friulano is characterized by special qualities that include smoothness, roundness and bright fruit aromas. Stone fruit and Golden Delicious apple give way to generous richness and a silky close. Steamed shellfish, seafood pasta or white meat could work nicely here.
## 3089 Aromas of green apple carry over to the fresh simple palate along with vanilla and a confectionary note. Vigorous persistent bubbles generate a frothy perlage.
## 3090 This is a delightfully sweet Moscato di Trani with aromas of pear and Golden Delicious apple backed by honey and stone fruit. It offers a gritty, sweet texture and a fine point of acidity on the close that breaks through the dense sweetness.
## 3091 Feudo Montoni delivers a delightful expression of Catarratto (one of Sicily's most popular white varieties) with an intense bouquet that is redolent of cut grass, citrus, grapefruit, almond skin and white flower. Very nice and easy-drinking with medium density and good freshness.
## 3092 Sicilia and Syrah make a formidable team. This value wine from the Sambuca area of the island opens with a soft, velvety mouthfeel and delivers plump aromas of black fruit, cherry, white pepper and dark spice. The fruit element is bright and focused.
## 3093 Here's a fragrant and fresh expression of Grillo that shows sharp, green tones of Granny Smith apple, kiwi, cut grass and lemon soda. The wine is clean and zesty, and will make your mouth pucker.
## 3094 Fondo Antico offers a clean and pretty Nero d'Avola without those messy, charred aromas you sometimes find in cheap versions of this indigenous grape. The nose is well put together, with elements of cherry, spice, almond and fresh citrus zest.
## 3095 Typical varietal aromas of black-skinned berry, blue flower a spice note waft out of the glass. The straightforward, easygoing palate conveys mature black cherry, raspberry jam and a light note of ground pepper alongside soft, round tannins. Simple but well made, it makes an ideal quaffing wine.
## 3096 Dried black-skinned fruit, leather and a dash of Oriental spice unfold in the glass. The firm palate delivers raisin, mature blackcurrant and licorice alongside fine-grained tannins that grip the finish. Showing the heat of the vintage, the fruit is starting to dry up so drink soon.
## 3097 Aromas of ripe black-skinned fruit, blue flower, tilled soil and Oriental spice come together in the glass. The basic but savory palate displays mature black cherry, blackberry and ground pepper alongside soft, round tannins.
## 3098 A blend of Grecanico and Inzolia, this bright white wine opens with intense aromas of honey, exotic fruit and butterscotch. It's an easy-drinking, informal wine with a crisp close.
## 3099 This simple Sicilian red delivers bright berry fruit, blue flower and white almond skin. It shows almost Pinot Noir-like aromas and the power and gritty mouthfeel usually associated with Nero d'Avola.
## 3100 Made with organically-farmed fruit, Rasula opens with sharp and somewhat sour aromas of white cherry and bitter almond. It's a simple, no-fuss wine for informal occasions.
## 3101 Packaged in a screw cap bottle (still a rare sight in Italy) this fresh white is packed with almond blossom, lemon zest and dried herb aromas. Try it with lemon chicken.
## 3102 A blend of Nero d'Avola and Frappato, Fiore is a sharp, tonic red wine that would pair with fried dough or cheese melts. Bramble, berry, cola and bitter almond appear on the close.
## 3103 The classic Valpolicella blend of Corvina (70%), Rondinella and Molinara is enhanced by 5% Oseleta (a recently rediscovered native grape of northern Italy) to give the wine smooth tones of mocha and dark spice at the back of maraschino cherry and dried prune.
## 3104 Valpolicella Nanfrè presents an easy but balanced bouquet with defined elements of mature berry fruit, prune, Indian spice and crushed black pepper. You'll love those savory, spicy nuances on the close.
## 3105 This delicious and affordable wine offers a fragrance of blue flower, tilled soil, game and leather, along with whiffs of mature black fruit. The juicy palate delivers ripe blackberry, black cherry, black pepper and licorice alongside firm but refined tannins.
## 3106 Here's a bright, linear wine that opens with alluring floral aromas that recall Spanish Broom and acacia, with just a whiff of beeswax. The juicy palate offers grapefruit, exotic fruit and pineapple flavors that are accented by energizing mineral notes.
## 3107 Aromas that recall jasmine, green apple and honeydew melon lead the nose. The juicy, medium-bodied palate has good weight and concentration, offering tangerine, ripe pear, bitter almond and a hint of banana. Bright acidity offsets the rich flavors while a ginger note closes the finish.
## 3108 This blend of white native grapes from Lazio has delicate, fruity aromas of pear and apple that carry over to the palate along with an almond note. Fresh and crisp, this makes a perfect apéritif, or pair it with lightly-seasoned dishes.
## 3109 This wine from northern Italy offers bell pepper and red currant aromas that carry over to the palate along with notes of black pepper. The bright, straightforward and easy-drinking style is ideal to pair with everyday fare.
## 3110 Delicate but enticing scents of white spring flower and pear waft out of the glass. On the refreshing palate, vibrant acidity and small continuous beads underscore yellow apple, lemon zest and a hint of white pear.
## 3112 Aromas of violet and red currant waft from the glass. The fresh, juicy palate delivers wild cherry, strawberry and an herbal note alongside bright acidity and soft tannins. It finishes with an almond accent.
## 3113 Pretty varietal aromas include raspberry and rose petal. The sleek, easy-drinking palate offers crushed strawberry, green tomato and a hint of mineral alongside polished tannins.
## 3114 Attractive aromas of red berry and blue flower lead the nose on this bright wine. On the palate, notes of beet and mint accent a core of wild strawberry and crunchy red cherry. It's savory and easy drinking thanks to fresh acidity and sleek tannins.
## 3115 Aromas of violet, wild strawberry and red raspberry carry through to the palate alongside hints of tea and rosemary. It's balanced and approachable with silky tannins and fresh acidity.
## 3116 This linear white presents varietal aromas of tropical fruit, cut grass and crushed tomato vine. The bright, juicy palate offers green melon and white peach alongside zesty acidity that gives it a clean finish.
## 3117 Delicate aromas of white spring flower and citrus fruit waft from the glass. The easy palate offers white peach, nectarine zest and a hint of almond alongside zesty acidity.
## 3118 This easygoing, friendly wine features aromas of rose, violet and dark berry. On the palate, soft tannins lightly frame wild cherry and crushed raspberry flavors while a hint of vanilla adds interest. Drink through 2015.
## 3119 Tropical fruit and citrus lead the nose on this lively white. The palate offers passion fruit, nectarine zest and white peach alongside crisp acidity that gives a clean finish.
## 3120 Made with organically farmed grapes, this opens with delicate aromas of citrus, acacia flower and honey. The bright palate delivers nectarine zest, white pepper and a saline note alongside bright acidity.
## 3121 Made with late-ripened grapes (85% Vermentino and 15% Viognier), this has aromas suggesting beeswax, pressed yellow flower and a whiff of honey. The aromas carry over to the round palate along with suggestions of apricot and nectarine.
## 3122 This easygoing Sangiovese opens with fruity aromas of red and black berries. The straightforward, enjoyable palate delivers black cherries and baking spices alongside smooth tannins and fresh acidity.
## 3123 Light bodied and refreshing, this simple enjoyable red delivers sour cherry, red currant, chopped Mediterranean herb and a hint of white pepper. It finishes clean and crisp. It's made to be drunk young, so enjoy now.
## 3124 A blend of 60% Sangiovese and 40% Cabernet Sauvignon, this has aromas of sunbaked earth, dried herb, dark berry and a whiff of underbrush. The soft straightforward palate offers juicy black cherry and a hint of spice framed in easygoing tannins. Drink soon.
## 3125 Blue flower, iris, used leather and woodland berry aromas float out of the glass. The easygoing palate offers red cherry, white pepper and a hint of anise accompanied by soft relaxed tannins. Drink through 2017.
## 3126 This straightforward informal red offers aromas of dark berry and moist soil. The soft palate displays raspberry jam and a hint of dark spice. It's easy drinking, with supple tannins.
## 3127 Made with equal parts Sangiovese and organically grown Cabernet Sauvignon, this opens with fruity aromas of red cherry and raspberry. The aromas carry over to the easygoing palate alongside tangy acidity and smooth tannins. Enjoy soon.
## 3129 This vibrant, informal wine offers fruity aromas of crushed cherry, strawberry and woodland berry. The fruity aromas carry over to the palate along with a hint of tangerine zest and bracing acidity.
## 3130 Made entirely with Aglianico, this salmon-colored wine has delicate aromas of red berry and a whiff of wild rose. The lean, racy, palate offers hints of strawberry and red cherry alongside sharp acidity.
## 3131 This vibrant white unfolds with fragrances of white spring flower, hay, earth, green apple and tropical fruit that all carry over to the palate. Crisp acidity brightens the juicy fruit flavors.
## 3132 Aromas of red berry and crushed blue flower open this easy-drinking red. The bright, vertical palate offers sour cherry and a hint of cooking spice alongside vibrant acidity and sleek tannins.
## 3133 This straightforward red conveys aromas of red berry, underbrush and a lightly toasted note. The palate offers juicy morello cherry, toasted almond and a hint of white pepper plus lithe tannins. Enjoy soon.
## 3134 Aromas of tropical fruit and pressed white flower take center on this medium-bodied white. On the palate, bright acidity balances out dried yellow fruit, citrus zest and toasted oak. Enjoy now to capture the remaining fruit.
## 3135 Bright and savory, this opens with an alluring fragrance of white flower, exotic fruit, ripe peach, Mediterranean scrub and a whiff of sea breeze. The creamy palate doles out ripe apricot, green apple, mineral and a slightly salty finish alongside refreshing acidity.
## 3136 Cecchi, the historic estate in Chianti Classico, is doing beautiful work at their second property in Maremma, southern Tuscany. Litorale Vermentino really does conjure up images of sea, sand and heaping servings of seafood. The wine is light, fresh and very tasty.
## 3137 This blend of 70% Sangiovese with Canaiolo, Colorino, Ciliegiolo and Malvasia shows fruity berry and violet aromas. On the palate, juicy black plum fruit is laced with baking spice and structured by smooth tannins. Enjoy soon.
## 3138 A blend of Syrah and Sangiovese, this salmon-colored wine opens with aromas of peach blossom and honeysuckle. The palate doles out juicy red cherry, nectarine, pink grapefruit and a hint of Mediterranean herb alongside zesty acidity.
## 3139 Here's a refreshing white that offers wispy aromas of white flower and stone fruit. The palate is more expressive thanks to green apple, nectarine, fresh herb and bitter almond. Bracing acidity gives it a vibrant, focused feel.
## 3140 This 90% Sangiovese, 10% Merlot and 10% Canaiolo Chianti opens with subtle blackberry and moist earth aromas. Morello cherry fruit dominates the palate, accented by baking spice notes and round tannins. Enjoy soon.
## 3141 Made entirely from Sangiovese, this opens with delicate red-skinned berry and Mediterranean herb aromas. The simple palate delivers red cherry and underbrush notes, with a mildly tanninic texture. Drink soon.
## 3142 Subdued violet, plum and brown spice scents lead this 70% Sangiovese, 20% Ciliegiolo and 10% Canaiolo Chianti. Those aromas carry over to the palate, which is simple and mildly tanninic. Drink soon.
## 3143 This easy-drinking Chianti opens with subtle red-skinned fruit and leather aromas. The tannins are rather evolved for such a young, simple wine, so drink soon to capture the red cherry and raspberry fruit.
## 3144 Made with organically farmed grapes, this crisp, savory white opens with aromas of wildflower, stone fruit and an earthy whiff of flint. The linear, vibrant palate offers fresh peach, crunchy Granny Smith apple and a citrus note. It's balanced by tangy acidity and closes on an almond note.
## 3146 Floral notes of honeysuckle and acacia lead the nose. On the racy palate, brisk acidity and vigorous bubbles offset ripe white peach, candied citrus and green apple.
## 3147 Delicate scents of spring flower and white peach follow through to the soft foaming palate along with green apple and a hint of candied nectarine drop. Bright acidity gives it a fresh finish.
## 3148 This straightforward white opens with aromas of chamomile flower and mature orchard fruit that carry over to the ripe simple palate along with yellow apple. A hint of dried herb marks the close.
## 3149 Honeysuckle, honeydew melon and white-peach aromas follow through to the somewhat sweet palate along with a note of glazed orange zest. Fresh acidity lifts the rich candied flavors.
## 3150 Made with 60% Friulano, 30% Sauvignon and 10% Malvasia, this opens with aromas of ripe Golden Delicious apple, vanilla and hay. The straightforward palate offers pink grapefruit and toasted almond alongside fresh acidity.
## 3151 This rosso has a pretty bouquet of fruit and floral aromas, with an underpinning of spice. The palate is soft, with ripe plum, cinnamon and chocolate flavors, and while well made, it doesn't have a lot of personality. This is ripe and ready, so enjoy soon.
## 3152 This young Chianti Classico is still a bit closed, but it reveals cherry and raspberry sensations along with black- and white-pepper notes. It's still tightly knit but it should should open up well after one or two more years bottle aging.
## 3153 This soft, plummy expression of Chianti Classico shows ripe black fruit and roasted coffee bean aromas that carry over to the palate. Thanks to its tame acidity and round tannins, this is perfect to drink young.
## 3154 This has iris and cherry aromas layered with evident oak and burnt rubber sensations. The palate opens much better thanks ripe berry, spice and licorice flavors along with oak, coffee bean and espresso notes.
## 3155 This straightforward selection offers plum and cherry sensations with hints of espresso and chocolate. The simple style will work well with pasta dishes and cheeses.
## 3156 Here's a direct Chianti Classico with attractive plum and vanilla aromas. The palate shows ripeâ\200”nearly overripeâ\200”black cherry and raspberry flavors that finish rather abruptly on the dry, tannic finish.
## 3157 This perky wine offers tropical fruit, citrus and apple sensations alongside the grape's hallmark of bright acidity. It closes on a delicate note of steely mineral. Simple, but well constructed.
## 3158 Made from 100% Montepulciano, this opens with aromas of rubber, coffee and espresso. The palate offers black fruit sensations, alongside slightly bitter tannins. This is simply structured and already accessible, so drink soon.
## 3159 Made from 100% Montepulciano, this opens with unusual aromas of tire rubber. Dense black fruit flavors are accented with hints of white pepper alongside astringent tannins. Already approachable, the palate is straightforward and one dimensional. Drink soon.
## 3160 In its iconic amphora-shaped bottle, this opens with pretty aromas of white and yellow roses. The palate offers up a forward lemon flavor, with a hint of almond and refreshing acidity. Perfect to wash down shellfish.
## 3161 This opens with pretty fruit tones of cherry and blackberry, with subtle tones of spice and rum cake in the background.
## 3162 A 50-50 blend of Inzolia and Viognier, this feels slender and tight on the palate, with a drying note of talcum powder behind the flavors of citrus, honeysuckle and stone fruit.
## 3163 A blend of white grapes indigenous to Sicily, this bright wine opens with citrus and stone fruit notes, plus drying aromas of talcum powder and crushed mineral. It is an easygoing wine with fresh acidity that would pair with trout or poached salmon.
## 3164 A fine wine to enjoy while watching a football game or a good movie, this Merlot washes down easily, offering bright cherry, plum and mild spice flavors.
## 3165 This bold effort opens with notes of jammy blackberry and prune. It is soft and slightly sweet, with flavors of of plush fruit and cinnamon.
## 3166 This is an easy expression of Nero d'Avola, and it would pair with roasted ham or cheese ravioli in meat sauce. Bright cherry and blueberry notes come with a touch of bitter almond.
## 3167 This 100% Sangiovese wine opens with fragrant blue flower and underbrush scents. Juicy red cherry fills out the palate, with clove and a ground pepper note. Enjoy soon.
## 3168 Made of 85% Sangiovese, 8% Merlot and 7% Cabernet Sauvignon, this offers black cherry and baking spice scents. Ripe black plum, cedar and leather notes form the palate, with a framework of supple tannins. Enjoy through 2019.
## 3169 A blend of Merlot, Corvina and Sangiovese, this opens with aromas of dark berry and a hint of cooking spice. The straightforward palate presents crushed black plum and clove alongside round tannins. Enjoy soon.
## 3170 This easy Sangiovese should pair with a pizza or a grilled ham and cheese sandwich. There are mild fruit flavors here, followed by sun-drenched aromas of leather and spice.
## 3171 Fruity and fresh, this enjoyable red has aromas of red berry and dark spice. Mirroring the nose, the soft, bright palate doles out ripe red cherry and white pepper alongside smooth, supple tannins. Drink soon.
## 3172 This bright Trebbiano offers aromas of cut grass, green olive, citrus and stone fruit. The light, lean mouthfeel would wash down with fried calamari.
## 3173 Cenereto is a 50-50 blend of Sangiovese and Montepulciano that shows a thin, streamlined personality with bright accents of cherry and blackberry followed by tobacco and toasted espresso bean. The mouthfeel is flat and waxy.
## 3174 This fresh Vermentino from Lazio in Central Italy opens with fresh notes of cut grass, peach and citrus. There's a touch of dusty mineral that adds a dry feeling to the finish.
## 3175 This Italian Chardonnay shows ripe tones of melon, peach and ripe tangerine. It feels easy and soft in the mouth and shows subtle fragrances of white mountain flower as well.
## 3176 Fresh and easy, with bright acidity and steady effervescence, this Chardonnay-based sparkler would pair well with fried finger foods or appetizers. The wine is easygoing and refreshing.
## 3177 This is a textbook example of Moscato. The bouquet offers bright aromas of white flower, honey and fresh peach.
## 3178 This fun sparkler opens with aromas of spring flower and white stone fruit. The frothy palate delivers Granny Smith apple and white peach alongside refreshing acidity.
## 3179 This Brut Prosecco Superiore opens with very citrusy characteristics of lime, lemon and tangerine skin. The acidity is snappy and lively and the wine ends with plush sensations driven by its natural foam and mousse. This wine is very nice and distinctive.
## 3180 A great deal at this price point, this vintage-dated Italian sparkler opens with steely bubbles and tightly focused aromas of white peppercorn, white peach citrus and honey. It's considerable intensity helps drive it forward over the palate.
## 3181 This pretty white wine would pair perfectly with salads, fresh water fish or grilled tuna. Stone fruit and honeydew melon give it a clean and lively mouthfeel.
## 3182 A lean but crisp mouthfeel characterizes this vintage-dated Prosecco Superiore. The wine shows simple tones of white flower, crushed stone and white almond. The effervescence feels tight and clean.
## 3183 This thin and savory wine from the Colli di Parma appellation in central Italy offers bright spice and leather with subtle tones of cassis and dried prune. Pair it with homemade pasta or ravioli with ricotta cheese.
## 3184 A spicy note of cinnamon or bitter almond opens the nose of this tangy Soave. In the mouth, it delivers layers of stone fruit, honey, pineapple and pear. Pair this vineyard-designate white with roasted eggplant in curry sauce. The high alcohol does stand out.
## 3185 This fragrant, red cherry- and sage-scented Chianti is made from organically grown Sangiovese, Canaiolo and Colorino. The easygoing palate delivers raspberry, redcurrant and leather notes, framed by smooth tannins and fresh acidity. It's meant to be enjoyed young.
## 3187 Fresh and savory, this medium-bodied white offers an alluring fragrance of pressed hawthorne petal, citronella and a whiff of citrus peel. The zesty palate doles out candied nectarine, mature apple and a note of Mediterranean herb. Racy acidity provides the framework and creates a clean, quenching finish.
## 3188 Made from native grape Monica, this offers a fruit and spice fragrance. The palate delivers ripe cherry and black pepper with subtle notes of well-integrated oak. With its smooth texture, fine tannins and fresh acidity, it's a perfect red for grilled fish.
## 3189 Aromas of toasted oak, candied citrus, pressed white flower and vanilla lead the nose and follow through to the palate, along with nectarine zest and baked apricot. Enjoy soon to capture the remaining freshness and fruit.
## 3190 At first, thin and woody, and not much in the way of fruit. Going back, it showed a little more, but still seemed angular and tannic, although a lot more fruit was visible. A wine that improved with air but only up to a point.
## 3191 Marco Felluga's creamy Chardonnay is exactly the kind of wine you'll want to pair with butter chicken and mashed potatoes or lobster. There's great consistency and density here and the wine is redolent of yellow rose, apricot, exotic fruit and light almond shadings.
## 3192 There's a really nice, creamy feel to this wine as it moves smoothly across the palate. As it does, the wine imparts lasting flavors of apricot, honey and Golden Delicious apple. There's a touch of almond spice too and you can't beat this low price.
## 3193 Fish, lightly grilled chicken and pasta would all work perfectly with this food friendly Pinot Grigio. Aromas here include peach, citrus, vanilla bean and almond.
## 3194 Timpune (100% Grillo) is a full-bodied Sicilian white wine that boasts summertime notes of apricot, nectarine, cantaloupe melon and fragrant acacia flower. The mouthfeel is broad, creamy and fat, suggesting a pairing with fried mozzarella or salads with thick Ranch dressing.
## 3195 This is a creamy and layered wine (made with the Grecanico variety) that offers pretty aromas of banana nut, exotic fruit, chestnut honey and mature notes of melon and stone fruit. The wine is naturally rich with generous flavors and good length.
## 3196 Piano Maltese is a fragrant and floral blend of Grillo and Catarratto with pretty notes of jasmine, honeysuckle and essence of peach blossom. The wine has a buoyant, vibrant personality with crisp freshness and long peach flavors.
## 3197 Subtle aromas of violet and red berry lead the way on this simple red. The lively palate shows sour cherry and a sprinkling of clove alongside brisk acidity and pliant tannins. Drink soon.
## 3198 Aromas of coconut, tilled soil and ripe plum lead the nose. The dense, round palate offers toasted oak, chocolate, ripe blackberry and oak-driven spice. Drink soon.
## 3199 Poggio alla Sala offers a pristine and fresh Rosso di Montepulciano with bright aromas of red berries, cola and drying mineral tones. There's a touch of tangy spice on the close and the wine is approachable, easy and cheerful overall.
## 3200 The nose is rather neutral save for distant aromas of cherry fruit, boysenberry and spice. However, the mouthfeel is more interesting thanks to the wine's chewy succulence and fresh, zesty close: An 80-20 blend of Sangiovese and Merlot.
## 3201 Marzemino imparts both freshness and crisp fruit flavors. This expression of the grape offers forest berry, blueberry and almond skin. The wine would pair with light pasta or risotto dishes.
## 3202 Here is a unique white wine with aromas of mature peach, honeydew melon and almond nut. It offers a compact, streamlined texture and medium persistency on the finish.
## 3203 Light in approach and consistency, this is a fresh, easygoing white wine from central Italy that can be consumed at informal occasions such as with appetizers or at an outdoor barbecue. The aromas recall lime, green melon and sweet basil.
## 3204 Nero d'Avola and Frappato are blended to create a light and fragrant wine with pretty layers of berry fruit and almond paste. It's an easy and fresh wine that works well for everyday consumption.
## 3205 Here's a simple, mature-tasting sipping wine with plump red fruit, blueberry and cherry. The wine has nice density and tart flavors of sour cherry. It would work well with easy, stay-home meals.
## 3206 There's a strong note of chopped mint or peppermint that sets this wine apart from most other rosés on the market. The wine is tart and slightly sweet in the mouth and would pair with lamb kebab and mint sauce or hummus and fried pita chips.
## 3207 Here's a luminous and vibrant rosato from Sicily with a saturated pink color and thick aromas of ripe raspberry and forest fruit. It has good acidity and enough heft and density in the mouth to pair with pasta or fish soup.
## 3208 It opens with lovely aromas of wild flowers and stone fruit. The juicy palate offers creamy white peach, pear and apple accented with aromatic herbs and mineral alongside lively acidity.
## 3209 Alluring aromas of stone fruit, pear, apple and slate all carry over to the palate along with mineral notes. The richness is brightened by fresh acidity that gives nice balance.
## 3210 This Rosso di Montepulciano offers pretty floral fragrances of violet and rose typical of Sangiovese and Mammolo grapes. The palate boasts wild cherry and white pepper flavors, with a hint of cinnamon. This is silky smooth and easy to drink; it's ready now, so enjoy soon.
## 3211 This fresh, light-bodied dessert wine opens with classic Moscato aromas of sage, exotic fruit and yellow stone fruit. The frothy palate delivers apricot, yellow peach and a hint of honey alongside mouthwatering acidity. It has a quenching crispness that stops it from being too sweet while the restrained alcohol makes it perfect for brunch and summer picnics.
## 3212 There's a citrusy, lemon soda quality to this wine that is backed by aromas of passion fruit, kiwi and mango. It's an easy, aromatic white with fresh zest and a friendly approach.
## 3213 This is neutral Pinot Grigio with the fruity and citrusy aromas you normally associate with the variety present in limited intensity. Yet the clean, refreshing mouthfeel makes it highly drinkable and a good match to finger foods.
## 3214 A luminous and well-executed Grigio with aromas of stone fruit and citrus, this refreshing wine would make an excellent companion to spicy Indian food. It's watery and lean in the mouth with palate-cleaning freshness.
## 3215 There's a strong mineral vein that runs through this luminous Traminer Aromatico that takes attention away from its fruity, floral bouquet. The wine is, however, fresh and vibrant in the mouth and ends with bursting fruit.
## 3216 Here's a fun, screwcap Pinot Grigio that opens with peach, pineapple and lemon zest followed by light mineral shadings. It's fresh, easy and compact overall.
## 3217 Here's an herbal, floral Chardonnay from Northern Italy with a fresh, garden green intensity rounded off by soft notes of exotic fruit, citrus and peach blossom. The mouthfeel is lean and thin and the wine offers spicy freshness on the close.
## 3218 The aromas of this simple Grigio recall fruit candy or lemon soda but don't feel synthetic in any way. The wine is very organic in a sweet, floral manner. Pair it with Thai curry with fresh basil.
## 3220 This Chianti has a fragrance of berry with a whiff of violet. The palate is soft and offers plump black cherry and raspberry with a note of nutmeg and clove. Not much complexity but it has savory flavors. Drink soon with cured meats or pecorino cheese.
## 3221 This shows dark berry aromas with hints of toast and sandalwood. The palate delivers black fruits layered with licorice, spice and espresso, but it's a bit shy on length.
## 3222 Citrus blossom, pear and a whiff of wild herb aromas carry over to the palate along with white peach and a hint of lemon drop. It's bright and creamy, with lively acidity and a soft mousse.
## 3223 Lemon blossom, citrus and white stone fruit aromas delicately lift out of the glass. The bright polished palate doles out yellow apple, creamy white peach, nectarine drop and a hint of crushed herb alongside crisp acidity and a silky mousse.
## 3224 With a beautiful, newly inaugurated winery in place, Rocca di Montemassi's Sangiovese-based Le Focaie will be a wine to watch in the future. This vintage showcases sweet, plump cherry, vanilla and well-integrated oak nuances. A plush, velvety feel characterizes the mouth.
## 3225 Red berry aromas and cherry and candied fruit are backed by spice, horsehide and tobacco. The mouthfeel is thinner, streamlined and still a bit raw.
## 3226 Made entirely with native Gaglioppo grapes, this vibrant rosato offers a delicate fragrance of white rose and red berry with a light anise note. The savory, refreshing palate delivers red raspberry, morello cherry, orange zest and white pepper brightened by tangy acidity. It's so fresh and easy drinking, you may need two bottles.
## 3227 Made with organically farmed grapes, this opens with subtle aromas of red berry, clove and blue flower. The easy-drinking palate offers black cherry, mint and a hint of anise alongside polished tannins and racy acidity.
## 3229 Bright and fruity, this Sangiovese offers aromas of wild berry, clove and tilled soil. The easy-drinking palate doles out dark cherry, raspberry, white pepper and a hint of crushed mint alongside polished tannins. Enjoy through 2016.
## 3230 Fun and refreshing, this frothy sparkler opens with scents of spring flower and white stone fruit. The lively palate doles out creamy white peach and green apple alongside fresh acidity.
## 3231 Here's a fun, simple dessert wine that opens with scents of sage and citrus. The aromas carry over to the frothy palate along with lime and apricot. This would be ideal to accompany brunch or summer picnics.
## 3232 This is a light, fresh expression, with foxy notes of fresh grapes, violets, wild strawberries and blueberries. Its bright berry freshness makes this a good appetizer or lunch red wine.
## 3233 Here's a solid value wine that should pair with take-out pizza or grilled panini. It delivers easy fruit aromas of cherry and raspberry followed by crisp acidity.
## 3234 Here's a pristine and tonic Pinot Grigio from northern Italy presented in equally clean packaging. The wine delivers a crystalline appearance that is accented by measured aromas of citrus, light peach and white flower.
## 3235 Made from a blend of Sangiovese, Colorino, Canaiolo and Ciliegiolo, this vibrant Rosso has sensations of black plum, ripe sour cherry, baking spices and Mediterranean herbs. The palate delivers brisk acidity and lithe tannins. Enjoy it soon with substantial first courses like pasta topped with meat sauce or four-cheese gnocchi.
## 3236 Rose, violet and vanilla aromas lead the nose on this straightforward Nebbiolo. The friendly palate doles out crushed black cherry accented with milk chocolate. It's round and ready so enjoy now.
## 3237 Violet and berry aromas lead into juicy black cherry and red currant flavors. A hint of clove adds interest while fresh acidity and soft tannins makes this wine already extremely enjoyable. Drink through 2016.
## 3238 Here's a spicy wine that opens with aromas of black berries, leafy underbrush, white pepper, clove and whiffs of game. The palate has more spice than fruit alongside firm tannins. Drink soon for freshness.
## 3239 Vibrant and refreshing, this easygoing red offers aromas and flavors of ripe raspberry, crushed black cherry, ground black pepper, smoke and star anise. Bright acidity and supple tannins lift the savory flavors and give it a silky texture.
## 3240 Elegant and mineral-driven, this refreshing white offers alluring scents of Spanish broom, acacia flower, peach and aromatic herb. The bright, polished palate delivers ripe pear, green apple, apricot and mint alongside fresh acidity. A note of white almond closes the clean finish.
## 3242 Made by the three Lequio sisters, Donna Rossa Dolcetto delivers a traditional and linear style with good intensity and a fair level of complexity. There are loads of spice and fresh fruit aromas here and the wine is capped by some sour cherry flavors.
## 3243 Here's a textbook Barbera that boasts well-integrated mineral notes with plusher aromas of chocolate and ripe fruit. The wine is clean and compact but there's enough body and heft here to pair with braised pork or grilled lamb shanks.
## 3244 Slights hints of smoked meat and toasted nut open the aromatic parameters of this vibrant Barbera d'Asti. There's plenty of berry fruit at the base as well as natural crispness, but those warmer aromas help soften the acidic blow.
## 3245 Here's a pleasantly fresh and fruit-forward Barbera d'Asti with notes of wild berry and blackberry backed by a delicate touch of vanilla spice and bitter chocolate. Aromas of smoked bacon fill in the rear and give the wine a long-lasting and penetrating finish.
## 3246 Warm tones of cured meat, wet earth and wild mushroom are balanced out by brighter notes of wild berry, cherry and cassis. This is a modern Barbera d'Alba with a rich palate, crisp acidity and long persistency (at an attractive price).
## 3247 This delivers excellent value, with dark fruit aromas, tight tannins and a lingering spice note. The wine is aged partly in oak and partly in stainless steel. It would make an excellent partner to barbecued meats.
## 3248 romas of hawthorne, peach blossom and passion fruit take center stage on this savory white. The luminous palate delivers creamy apple, zesty citrus, white almond and a touch of ginger alongside lively acidity. Steely mineral energizes the lingering finish.
## 3249 This informal red has subdued baking spice and black-skinned fruit aromas. The simple palate delivers prune and confected notes, alongside chewy tannins. Drink soon.
## 3250 This wine's delicate pear, apple and beeswax aromas carry over to the simple, enjoyable palate, along with a citrus note. It's refreshing, with bright acidity.
## 3251 This crisp, straightforward white has delicate orchard fruit and white spring flower aromas, while the simple palate offers Bartlett pear and citrus flavors. Bright acidity gives it a clean finish.
## 3252 Delicate crushed herb and exotic fruit scents lift from the glass while the fresh, straightforward palate offers pear and citrus flavors and tangy acidity. A saline hint on the close adds interest.
## 3253 This vibrant, slender white doles out grapefruit, pineapple and chopped herb aromas and flavors. An orange zest note closes the clean, crisp finish.
## 3255 Aromas of apricot and nectarine carry over to the palate along with lemon drop, yellow peach and pineapple. It's round and ripe with a slightly sweet midpalate, but fresh acidity gives a clean, fresh finish.
## 3256 An impressive effort at this price point, the Briccotondo Barbera offers up an eclectic mix of herbs, scented soap, yuzu and citrus fruit leading into a concentrated, multilayered palate. Long, cherry-infused finish. Drink now to 2011.
## 3258 This is a round and soft Merlot with an easy personality and plush notes of cherry and allspice. It tastes supple and smooth and would make a natural companion to meatloaf or thick ragú pasta sauces. Drink now.
## 3259 This fragrant Sauvignon Blanc performs well on the nose thanks to its characteristic aromas of tomato leaf, kiwi and chopped herbs. The mouthfeel is lean, tonic and refreshing.
## 3260 Here's a brilliant Inzolia that is enhanced by sophisticated aromas of peach cobbler, creamy vanilla and yellow rose. The wine is fragrant and layered with a rich composition and a supple texture in the mouth.
## 3261 This delightful rosato (made from the Lagrein grape of Northern Italy) opens with fragrant tones of wild berry, white almond, stone fruit, white cherry and sweet cassis. It feels fresh and light in the mouth and would pair with smoked salmon.
## 3263 The winemaking efforts of Lazio (the region that houses the Italian capital, Rome) are slowly being noticed thanks to an admittedly small group of quality-minded producers. This Syrah shows ripe fruit and soft roundness with elements of prune, coffee and cherry liqueur.
## 3264 Appealing aromas of acacia flower, Alpine herb and citrus follow over to the refined palate along with yellow apple, Bartlett pear and lemon zest. Crisp acidity brightens the creamy flavors.
## 3265 Delicately scented, this opens with whiffs of white spring flower and orchard fruit. The crisp palate mirrors the nose, offering apple, pear and citrus, alongside bright acidity. A hint of wet stone wraps up the finish.
## 3266 Loaded with finesse, this bright creamy wine hits all the right buttons. It opens with lovely scents of acacia flower and white stone fruit while the polished silky palate delivers yellow apple, ripe pear and lemon zest alongside fresh acidity. An elegant mousse lends suppleness.
## 3267 Delicate aromas of spring flower, nut and yellow fruit guide the nose on this linear white. Delineated flavors of Golden Delicious apple and citrus fruit, accented with a light vein of mineral, are balanced by bracing acidity.
## 3268 Yellow flower, tropical fruit and an herbal note are delicate but still take center stage. Racy acidity supports the crisp apple, grapefruit and bitter almond flavors while the finish is crisp and clean.
## 3269 This opens with aromas of red-skinned berry, black plum and baking spice. Reflecting the nose, the bright palate delivers black currant, white pepper and star anise alongside fresh acidity and round tannins. Enjoy through 2019.
## 3270 This simple red is a great food wine, and it would pair with just about anything containing meat or cheese. It has heft and determination, with bright accents of cherry, red rose and dried apple.
## 3271 Simple and fresh, this delivers easy aromas of cherry, wild berry, cola and bitter almond skin. It's lean and crisp, with a short, bright finish.
## 3275 Here's a bright and delicious Morellino made from a blend of Sangiovese (85%) and Ciliegiolo (15%). It begins with a mouthwatering fruit fragrance of red cherry and strawberry with whiffs of white pepper that carry over to the palate. The juicy fruit flavors are accompanied by fresh acidity and supple tannins. This is made to be drunk young so enjoy soon. Vos Selections, Tosco Wine.
## 3276 This blend of 90% Sangiovese and 10% Canaiolo has aromas of blue flower, underbrush, leather and spice. The bright, lively palate offers juicy black cherry, raspberry, black pepper and whiffs of cake spices. It's easy-drinking and well balanced with supple tannins and fresh acidity.
## 3277 Dindarello is a fresh and lively dessert wine (made with fragrant Moscato grapes) that shows immediate aromas of lemon zest, peach cobbler, white almond and chopped mint. It boasts medium density capped by a touch of zesty grapefruit.
## 3278 This ripe, juicy wine opens with yellow stone fruit, Spanish broom and faint nut aromas. The medium-bodied palate doles out ripe Golden Delicious apple and mature Bartlett pear flavors, while a pleasant bitter almond note backs up the finish.
## 3280 Aromas suggest red berry, pomegranate and violet. The vibrant palate delivers crushed sour cherry, tangerine zest and a hint of baking spice alongside bright acidity and silky tannins. Enjoy soon.
## 3281 The Il Tralcetto line of wines is packaged with a real grape vine clipping looped over the neck of the bottle. Inside is a fresh and easy expression of Merlot that is redolent of cherry, raspberry and spice.
## 3282 Il Puro is a simple but genuine expression of Merlot with soft cherry nuances backed by light shadings of spice and mineral. The texture is smooth and silky, and although this is a very simple wine, it does deliver easy drinking pleasure.
## 3283 Rizzi's fresh and floral Moscato d'Asti opens with aromas of pressed flowers, citrus, stone fruit, honey and scented candle. The foamy bubbles feel great in the mouth and form a lasting impression of fullness and creaminess.
## 3284 This single-vineyard Soave Classico offers lovely citrus, white peach and pear sensations punctuated by a hint of mineral. The crisp acidity leaves the palate cleansed and refreshed. It's a perfect companion for pasta or seafood.
## 3285 Here's a spicy selection, with aromas of black pepper and cherry accompanied by smoky tones. The palate delivers ripe black-cherry and white pepper flavors in a fresh and enjoyable style that's meant to be drunk young.
## 3286 This is dark and brooding, showing earthy aromas of tilled earth, leather and farmyard. The palate is big and ripe, with black fruit, nutmeg and white pepper flavors.
## 3287 This vibrant wine offers floral and fruity aromas of iris and just-crushed black grapes laced with spice. The palate is both structured and fresh, with black cherry, white pepper and cinnamon flavors.
## 3288 On the nose, creamy oak sits atop bright plum and raspberry fruit, followed by a friendly, fruity palate with just the right amount of toast, vanilla, mild tannins and sweetness. A mild, warm finish makes this an entirely quaffable Sangiovese.
## 3289 With cherry aromas, some cedar and a perfectly clean, unmuddled palate, this is what an affordable Chianti should be like. Simple and easy to drink, it will go fine with basic fare.
## 3290 This straight-shooting Chianti presents loads of red berry fruit and a touch of apple skin, with background shades of pressed violets and moist earth. The wine only sees stainless steel, so the brightness of the fruit is what drives it forward.
## 3291 Light, bright and crisp, this ruby-colored Chianti would pair with simple pasta dishes or take-out pizza. It's a thin, compact wine with a fresh berry close.
## 3292 Young, juicy and enjoyable, this round fruity red opens with aromas of wild berry, violet and a whiff of white pepper. With 80% Nebbiolo and the remainder being Vespolina, Croatina and Uva Rara, the savory easy-drinking palate doles out mouthfuls of ripe black cherry and crushed raspberry accented with hints of clove. Supple tannins give it a smooth texture. Enjoy soon.
## 3293 You can't beat the price versus quality ratio on offer here. Yes, this is an easy and thin wine, but it also delivers just enough fruit freshness and personality to pair with easy vegetable dishes or salads. Great for pool side parties or barbecues.
## 3294 This Rosé sparkling wine offers a pretty pink color and easy aromas of citrus, pink grapefruit, peach and honey. Soft, creamy foam is backed by peachy sweetness.
## 3295 This Extra Dry Prosecco opens with fresh citrus and peach at the forefront of white flower and crushed mineral. The wine is light, easy and crisp with a subtle touch of soft sweetness.
## 3296 This is a creamy and lush expression, with soft sweetness in the form of peach nectar and almond. The effervescence is soft and foamy.
## 3297 This is a base Prosecco sparkling wine with bright citrus and melon aromas followed by fresh sage and crushed mineral. There's a dry, flinty sensation to the finish.
## 3298 Aromas of toasted almond, Bartlett pear and wildflowers waft from the glass. The bright palate offers citrus zest, mature yellow apple and a nutty note, brightened by refreshing acidity.
## 3299 Here is a creamy and dense Chardonnay that is driven forward by sharp lines of lemon and citric fruit. This cool-climate expression shows balance and complexity.
## 3300 Elegant, sophisticated and rich, this cool-climate Italian Pinot Bianco opens with pristine aromas of peach, melon and white flower followed by a rich, creamy mouthfeel. A bright touch of crisp acidity completes a pretty picture.
## 3301 From the makers of one of Italy's most popular grappas, this vintage-dated Prosecco offers soothing aromas of peach, lime, white peach and spring flowers.
## 3302 Lambrusco is a fizzy red wine from central Italy that has the natural acidity to cut through cheese tortellini and buttery pasta dishes. This enjoyable Amabile (or slightly sweet) expression is redolent of red berries, wet earth and red beet.
## 3303 Here's a sweet red sparkling wine that could pair with baked cheese appetizers, or chocolate-based desserts. It opens with a pretty ruby color and aromas of black cherry and raspberry.
## 3304 The immediate sensation is of sulfur and reduction; underneath there is some greeness but also bright red fruit and floral flavors, with a short to medium finish.
## 3305 Chemical notes make for a less-than-promising begining but ease into pretty apricot, elderflower and honey flavors. Finish is longer than most, with nice balancing acidity. Drink now.
## 3306 Nadir is an impressive rendition of Syrah that delivers round, sweet aromas of blackberry, cherry, rum cake and smoked bacon. The high quality of the mouthfeel also sets this wine apart: It is soft, modern and very rich.
## 3307 Leafy underbrush aromas with whiffs of wet earth and blue flower lead the nose on this blend of 80% Sangiovese and 20% Canailo and Colorino. The one-dimensional palate offers black cherry, raspberry and a touch of cinnamon alongside astringent tannins. You can also detect the alcohol despite the modest percentage.
## 3308 Hushed aromas of dark berry and a touch of cedar lead the nose on this blend of Cabernet Sauvignon and Merlot. The simple palate offers black cherry and a hint of white pepper alongside delicate, fleeting tannins.
## 3309 This is a vinous-smelling wine that recalls the sweet berry aromas you would naturally find in the wine cellar. It's a young wine that still needs to find its legs and that, at this point, delivers overt tones of toasted oak.
## 3310 This savory Merlot and Cabernet Sauvignon blend offers aromas of bell pepper, red currant and plum that carry over to the palate, along with toasted sensations of espresso and oak. Its linear structure will pair well with grilled chicken seasoned with rosemary and grilled vegetables.
## 3311 This presents aromas of ripe black fruitâ\200”just shy of overripeâ\200”and bitter almond. The palate shows black cherry, baked plum and cinnamon flavors. While it's simply structured and a little shy on fresh acidity, it's still very enjoyable thanks to the generous fruit.
## 3312 Here'a a rather simple but well made and enjoyablewine. It has mouthwatering black-cherry flavors, with hints of bitter almond and espresso. This is easy to drink, so enjoy soon.
## 3313 This has aromas of black cherry and spice. The palate shows ripe blackberry and spice flavors, along with evolved tannins. This has instant appeal, so drink soon.
## 3314 This charming Pinot Grigio has a pretty nose of pear and white peach that carries through to the palate alongside lively citrus notes. This is simple but delicious, with crisp acidity that leaves a clean, dry finish. A perfect partner for pastas or grilled fish dishes.
## 3315 Aromas of mature berry, cooking spice and a whiff of violet lead the nose on this easygoing wine. The simple palate offers dark cherry and a suggestion of almond alongside loose fleeting tannins. Drink soon.
## 3316 Dark-skinned berry, moist earth and blue flower aromas lead the nose on this. The lean straightforward palate offers raw cherry and a hint of clove alongside bracing acidity and fleeting tannins.
## 3317 Here's a rustic zesty red that has aromas of ripe berry, game and whiff of tilled soil. The gamy note carries over to the simple, quaffable palate along with ripe black cherry and a hint of dark spice. Drink soon.
## 3318 Aromas of tropical fruit, pressed wild flower and ripe orchard fruit lead the nose. The round savory palate offers juicy peach, red Bartlett pear and a white almond note. Energizing mineral lifts the creamy flavors.
## 3320 A fifty-fifty blend of native grape Monica and Sangiovese, this fresh, fruity rosato is loaded with ripe cherry, juicy strawberry and crushed raspberry alongside a hint of white pepper. Zesty acidity lends balance and a bright, easy-drinking vibe.
## 3321 Chewy, rich and dense, this is redolent of ripe blackberry, plum, prune and moist pipe tobacco. There's also a pretty floral tone that gives the wine an almost feminine personality. It's tight and firmly structured as well.
## 3322 Subtle aromas of apple skin, yellow flower and nut lead the way. The nervy palate offers citrus, acacia honey, green pear and a mineral note. It's racy and linear, but not quite lean.
## 3323 Aromas of white spring flower, honeydew melon and citrus lead the way. The savory palate doles out white peach, juicy tangerine, aromatic herb and white almond alongside tangy acidity. A saline note closes the finish.
## 3324 Prugnolo Gentile (another name for Sangiovese) is blended with small percentages of Merlot and Cabernet Sauvignon to produce a firmly intense wine with black fruit aromas and spicy cardamom. There's a gritty quality to the tannins and overall texture.
## 3325 Giorgia presents textbook Moscato d'Asti aromas of sweet flower, fragrant soap, jasmine, honeysuckle and peach blossom. This lively sparkler shows impressive intensity and subtle elegance with a smooth, silky feel in the mouth.
## 3326 Sangiovese (with 10% Merlot) forms a solid base for bright aromas of red cherry, cola, leather, tobacco and rum cake in this blend. These two varieties work well together to produce a soft, velvety feel with a touch of ripe fruit on the finish.
## 3327 Thickly textured and dense, this has plenty of ripe fruit, tobacco, cola and anise-like aromas. It has the power to cut through cooked beans, and it would pair nicely with a heaping serving of barley, bacon and legume soup.
## 3328 This blend of Garganega and 10% Trebbiano di Soave shows a bright, luminous straw color, fresh aromas of citrus, stone fruit and blanched almond. It delivers a blast of lively tonic freshness on the finish.
## 3329 Floral fragrances are backed by fresh fruit and mineral tones to shape a refreshing, tonic wine with a smooth texture and good crispness. The wine has a light, easy consistency and spicy finish.
## 3330 Fresh and light with crisp aromas of lime, grapefruit and peach, this wine is a perfect companion to light lunches and salads. The mouthfeel is clean and fresh.
## 3331 Here is a fresh and straightforward expression of Pinot Grigio with vibrant notes of exotic fruit, papaya and pear. In the mouth, the wine tastes lean, crisp and very cooling.
## 3332 Melograno is a 100% expression of Nero di Troia with loads of exotic spice, curry powder, cedar wood, bee's wax and church incense. The wine delivers lush, cherry flavors and a chewy feel in the mouth.
## 3333 Tommasi is a Veneto-based winery with an innovative property in Tuscany that produces a complete range of wines including this sun-drenched Vermentino. There's slightly more heft and density here, suggesting a pairing with white meat or ham.
## 3334 Aromas of sweet spice and candied fruit characterize this lean but crisp Aglianico. The wine is not too dense or extracted and offers an easy, no-fuss approach to this hearty variety.
## 3336 This fresh Müller-Thurgau from the far north of Italy offers an impeccably clean mouthfeel that is accented by flavors of passion fruit and honey. Pair this wine with Thai peanut sauce and grilled shrimp.
## 3337 Bright and tonic, this easy Riesling from northern Italy opens with white flower, peach cream and passion fruit aromas. The wine is clean, dry and fresh on the close.
## 3338 Here's a bright, fresh and aromatic wine from northern Italy that offers aromas of honeysuckle, peach blossom and grapefruit. It's compact and clean with a fresh point of citrus on the close.
## 3339 Made with organically farmed fruit, this bright Vernaccia di San Gimignano would pair with appetizers or elaborate salad lunches. It's a lively, crisp expression with aromas of kiwi, green apple and dried grass.
## 3340 Some occasions (like outdoor picnics or salad lunches) simply call for a clean, fresh Italian Pinot Grigio. Here's a wine that fits the bill thanks to its crystalline appearance and pristine aromas of stone fruit and citrus.
## 3341 Fresh, easy and crisp, this textbook Pinot Grigio offers all the fun, easy-drinking qualities you should expect from a cool-climate Italian white. Pair it with fish or tuna salad.
## 3342 Aromas of violet, rose and woodland berry emerge on this fragrant wine. Made solely with the Sorbara grape and refermented in the bottle, the vibrant palate offers woodland berry, cherry, nectarine zest and a hint of crystallized ginger alongside firm acidity and a frothy mousse.
## 3343 Floral aromas of wild flowers, wisteria and a whiff of white tree fruit float out of the glass. The vibrant, refined palate delivers crisp apple, succulent pear and a note of citrus zest alongside bright acidity and an elegant perlage. A light mineral touch marks the finish.
## 3344 Enticing aromas of wisteria, Spanish broom and a whiff of pear emerge in the glass. The crisp, creamy palate is loaded with finesse, delivering white peach, nectarine zest, apple and a mineral note. Vibrant acidity brightens the creamy flavors while a foamy mousse gives it a smooth texture.
## 3345 Made with organic grapes, this charming young red has a delightful fragrance of blue flowers and woodland berries. The zesty palate doles out crunchy red berry and a hint of white pepper accompanied by lively acidity.
## 3347 Subdued aromas of wild berry and forest floor lead the nose of this easygoing red. The vibrant palate delivers crunchy red cherry, tart red currant and a hint of mint alongside zesty acidity and fine-grained tannins.
## 3348 This opens with an attractive fragrance of ripe plum, violet, aromatic herb and baking spice. The straightforward palate offers dried black cherry, crushed raspberry, ground pepper and leather alongside polished tannins. Drink sooner rather than later to capture the remaining fruit freshness.
## 3349 This blend of 85% Sangiovese, 10% Can aiolo and 5% other red grapes opens with aromas of ripe dark-skinned fruit, crushed blue flowers and a whiff of clove. The easygoing palate offers dried black cherry, espresso and a hint of anise alongside dusty tannins.
## 3350 Here's a simple but well-made and enjoyable expression of Umbria's classic white wine. Made from a blend of Procanico, Grechetto, Verdello, Malvasia and Drupeggio, this has a pretty floral bouquet that recalls white flowers. The palate delivers white peach and pear flavors, and finishes crisp.
## 3351 Young and spicy, this medium-bodied red offers fruit driven sensations of blackberry, black currant, crushed plum and ground white pepper. Polished tannins and fresh acidity give it focus and a drink-now vibe, but it has the structure for modest cellaring. Drink through 2018.
## 3352 This terrific Rosato represents a dynamic blend of Pinot Nero, Lagrein, Cabernet Sauvignon and Merlot. It opens with a bright pink color, a dry mouthfeel and spicy after notes of dried raspberry, cherry and cinnamon stick.
## 3353 Here's a Pinot Grigio that ranks high in terms of fresh, easy-drinking white wine options from northern Italy. The bouquet delivers crisp tones of honeydew melon, herb and a distant mineral dusting. In the mouth, it shows balanced freshness and a bright peach finish.
## 3354 Here's a blend of Friulano, Ribolla Gialla and Malvasia Istriana that shows easy fruit tones of stone fruit and melon backed by a waxy, slightly chewy feel in the mouth.
## 3355 This pleasant white offers delicate aromas of citrus blossom and orchard fruit. The easygoing palate has green apple and peach alongside bright acidity. It would work well for everyday occasions or informal parties.
## 3357 Vigna del Mandorlo Dolcetto d'Alba opens with bright freshness and loads of cherry, blueberry, raspberry and toasted almond. The wine shows freshness that is balanced by smooth, velvety tannins.
## 3358 This well-priced red blend (with a large Cabernet component) shows dark density and sweet aromas of mature cherry, chocolate and spice. It shows soft, mellow tannins with a touch of smoked bacon on the close.
## 3359 Here's a warm, dense expression of Falanghina with a deep golden color and aromas of peach, pear and green banana. The wine offers creamy richness and plenty of fruit-driven flavors to keep it interesting, glass after glass.
## 3360 Church incense, dried lavender, sweet spice, blackberry and cherry cola shape a simple, no-fuss Primitivo that would pair well with pizza or pasta dishes. The wine ends with sweet, chewy tannins and thick extraction.
## 3361 Here is an easy and straightforward Falanghina (with some Coda di Volpe) that offers sweet notes of yellow candy, peach fuzz, caramel and brown sugar. The wine is easy and fresh and could be served with hors d'oeuvres.
## 3362 Exotic spice, plum, French oak and underbrush aromas lead the nose while the juicy palate offers espresso, raspberry jam and a hint of star anise. It's chewy, with close-grained tannins.
## 3365 Negroamaro Maru is characterized by simple, sweet-tasting fruit aromas of blackberry jelly and raspberry. Those pretty fruit flavors are backed by soft tannins and a chewy texture.
## 3366 This pretty wine opens with fresh aromas of melon, stone fruit and fragrant honeysuckle. This expression offers more richness and intensity than many of the Falanghinas available today.
## 3367 Aged in large oak casks, this wine shows bold spice and dried berry aromas, with lingering accents of leather and pipe tobacco. The tight tannins give the wine structure and staying power.
## 3368 This wine from southern Italy shows notes of ripe cherry, prune, cinnamon and leather. The mouthfeel is soft and seemingly sweet, making this an excellent pairing partner to tomato-based pasta sauces.
## 3369 Aromas of red berry, sunbaked earth and crushed blue flower lead the nose. The easy-drinking palate offers mature wild cherry, white pepper and anise alongside polished tannins. It's simple but savory. Drink through 2016.
## 3370 Packaged in a bottle with a retro look, this pretty Soave Classico offers bright aromas of citrus and peach with pear and Golden Delicious apple at the back. The wine is crisp and shows medium structure.
## 3371 Mon Rouge is a blend of Merlot, Refosco and Cabernet that opens with bright notes of red candy and cherry with delicate touches of herb and mint on the close. This easy-going wine could pair with oven-baked flatbread topped with spicy sausage and sun-dried tomato.
## 3372 Here's a compact and easy Müller-Thurgau that shows medium aromatic intensity with citrus, peach and brimstone. The wine's crisp, dry close with its subtle touch of honey makes it perfect for fried finger foods or tempura.
## 3373 Terre Magre (â\200œthin soilsâ\200\235) refers to the gravelly soils that characterize the Friuli Grave area of northeast Italy. This light and feminine expression of Sauvignon does deliver bright notes of lime, papaya, cut grass and wild sage.
## 3374 Palai (100% Müller-Thurgau) is a compelling and fresh white with just enough complexity to keep you guessing. Stone fruit, honey, crushed granite and pressed white rose appear on the bouquet. The wine is dry and polished with a long finish.
## 3375 Here's a fresh and easy Sauvignon Blanc that would pair with easy appetizers or a salad lunch. Crisp but simple aromas of citrus and green apple give the wine that food-friendly appeal.
## 3376 Aromas of oak, toast, underbrush and ripe berry lead the nose. The palate offers dried black cherry and black pepper alongside dusty, drying tannins. The fruit is drying up quickly and there's the warmth of alcohol on the finish.
## 3377 This easy blend of Primitivo, Negroamaro and Cabernet Sauvignon opens with fruity aromas of dark berry and a whiff of tobacco. The palate offers dried plum, mature blackberry, a hint of clove and bitter almond alongside round tannins.
## 3378 Made entirely with Negroamaro, this opens with aromas of underbrush and roasted coffee bean. The mature palate seems older than it is, showing prune, raisin, espresso, and licorice alongside astringent, fleeting tannins. Almost all the fruit richness has dried up.
## 3379 This textbook entry-level Merlot combines plum, mocha and herb shadings in a soft, almost sweet-tasting wine that's sure to be poured by the glass at innumerable restaurants nationwide. There's just enough tannin on the finish to give it the strength to pair with red meats.
## 3380 It's tough to find good inexpensive Sangiovese, but this one fits the bill. Plum and black cherry aromas and flavors are followed by a somewhat hard, unyielding green-tobacco finish that's sure to cut through the mozzarella at your favorite pizza joint.
## 3381 A slightly pungent aroma appears on first sniff but is soon followed by more enticing notes of stone fruit and melon. This bright sparkling wine offers clean effervescence and a slightly sweet aftertaste.
## 3382 Bolla is an iconic name for Soave and this bright wine delivers all the ease and good cheer you can expect from an easy Italian white. Citrus and stone fruit aromas are followed by a soft, slightly sweet mouthfeel.
## 3383 Aromas of toast and grilled herb lead the way on this straightforward red. The light-bodied palate offers wild cherry, orange peel and a coffee note alongside racy acidity and fine-grained but fleeting tannins.
## 3384 Fruity and floral aromas of wild red berry and freshly picked violet lead the nose on this bright, easy-drinking red. The zesty, no-frills palate offers crushed strawberry, orange peel and a cinnamon note alongside firm acidity and pliant tannins.
## 3385 This bright, easygoing red offers aromas of truffle, chopped herb and wild berry. The fresh, easy-drinking palate doles out juicy Marasca cherry, white pepper and star anise alongside racy acidity and pliant tannins. Drink soon.
## 3386 Pinot Grigio is more commonly associated with northern Italian regions, but Banfi's Tuscan entry is a solid and fairly full-bodied contender. Lime and herb notes underlay the melon and pineapple fruit, and the mouthfeel is supple, almost rich-unusual for this varietal. The wine finishes positively, with herb and subdued tropical fruit notes. Best Buy.
## 3387 This 100% Cortese wine has a slight fizz and an almost imperceptibly faint touch of sweetness. Hay and herb aromas open to grapy flavors accented by smoky notes. A crisp mouthfeel and classic Gavi almond, lime and smoke notes close this pleaser.
## 3388 Honeysuckle, white stone fruit and honeydew melon scents are at the fore along with a whiff of tomato leaf. The bright, juicy palate is full of white peach, mature apple and a white almond note while fresh acidity perks up the creamy flavors.
## 3389 Aromas of yellow stone fruit and Spanish broom lead the nose while the juicy palate offers mature yellow peach, citrus, pineapple and a hint of almond. Bright acidity provides balance and a crisp finish.
## 3390 Simple and delicious, this vibrant, mouthwatering red doles out fleshy black cherry, crushed blueberry, ground pepper and clove alongside polished tannins. An almond note graces the finish. This makes a fantastic everyday wine.
## 3391 Here's a value wine and a fresh expression of Barbera that can be served with cheeseburgers and fries at an outdoor barbecue. The wine is informal and light and seems to be engineered for immediate consumption.
## 3392 Italo Riserva harkens back to those old-style Chiantis that once graced the checkered tabletops of your childhood Italian restaurant. That's the inspiration for this wine, perhaps, but the style is modern and bold, with loads of oak spice, cinnamon and dark berry.
## 3394 This is a bright, young Chianti Classico, showing violet aromas along with delicous strawberry and red-cherry flavors. It's a simple and food friendly wine best enjoyed in its youth.
## 3395 This offers red currant, black cherry and chocolate flavors, with a hint of green pepper. It's round and accessible, with soft tannins.
## 3396 Structured and fragrant, this wine offers aromas of tilled soil, forest floor, blue flowers, rose and dark berry. The savory palate delivers mature black cherry, ripe plum, orange peel, Asian spice and anise alongside supple tannins and vibrant acidity.
## 3397 This opens with pretty floral aromas of white peach and juicy pineapple accompanied by salinity and dried sage notes. Siena Imports, L'Amore di Vino.
## 3398 Notes of jasmine and acacia mingle with fleshy white peach, apple, citrus and ginger. The lithe palate comes with firm but balanced acidity, while a flinty minerality characterizes the finish.
## 3399 This opens with a delicate and enticing fragrance of white and yellow flowers, hay and beeswax. The palate delivers flavors of golden apple, peach and lemon, with an almond accent. The smooth, weightless texture is brightened by fresh acidity.
## 3400 Murno Pinot Grigio has an extra layer of depth in terms of its aromas: mineral, floral and fruit tones play off each other with ease. In the mouth, this creamy wine offers intensity and impressive staying power.
## 3401 This shows rustic sensations of overripe black fruit, animal and hints of barnyard that contrast with harsh and astringent tannins.
## 3402 Vigna di Pallino is a light, well-priced and easygoing Chianti that would work with pizza or even a soup and sandwich lunch. Cherry and raspberry are wrapped around a light, compact mouthfeel.
## 3403 Fun and quenching, this crisp, informal sparkler delivers ripe green apple and pear flavors. Vibrant acidity gives it a clean finish.
## 3404 This fresh simple sparkler opens with aromas of jasmine and a whiff of citrus. On the soft palate, tangy acidity lifts apple, white peach and a hint of glazed lemon peel.
## 3405 Opening with subtle aromas of white flower, this lively straightforward sparkler doles out yellow apple and citrus zest. Crisp acidity gives it a refreshing finish.
## 3406 Aromas of green apple and Bartlett pear take center stage on this soft easygoing sparkler. The foaming off-dry palate mirrors the nose, offering white orchard fruit and a hint of citrus drop.
## 3407 Aromas of exotic fruit carry over to the off-dry palate along with white stone fruit, candied citrus peel and a note of glazed pastry. Fresh acidity lifts the rich flavors.
## 3408 Here's a crisp, no-frills sparkler that offers yellow apple and pear flavors. It's invigorating, with brisk acidity and vivacious bubbles.
## 3409 Simple and fresh, this informal sparkler has light aromas of citrus and apple. The aromas carry over to the crisp palate along with brisk bubbles.
## 3410 Aromas of black cherry, ground pepper, clove and chopped herb jump out of the glass and carry over to the vibrant, easy-drinking palate. Racy acidity and round tannins support the juicy fruit. It's made for sheer drinking pleasure so enjoy soon.
## 3411 Aromas of underbrush, blue flowers, cooking spice and black plum unfold in the glass. A blend of 50% Sangiovese and 50% Malvasia Nera, the palate reveals dried black cherry, black pepper and anise alongside firm, polished tannins. Drink through 2017.
## 3412 A touch of bitter fruit and dried apple skin emerges from the bouquet at first and is followed by dark mocha and jammy blackberry fruit. The wine is sweet, chewy and rich in the mouth.
## 3413 Easy, thin and bright, this is a straightforward Pinot Grigio that makes for a totally informal, no-fuss drinking experience. It feels watery and thin in the mouth with mild tones of grapefruit and melon on the close.
## 3414 This very informal boxed wine from Northern Italy shows a quality of fruit that spans from exotic papaya and mango to slightly oxidized tones of butterscotch candy and pineapple. It drinks easily enough.
## 3415 At the peak of the Moscato trend sweeping the United States, Ecco Domani offers this fun, sweet white wine (with moderate but soft effervescence) that shows endnotes of golden delicious apple, peach and white flower. Serve it as an appetizer wine.
## 3416 Rondineto is a sharp and thorny wine with strange aromas of pickled fruit, green olive or caper. The mouthfeel is thin and crisp.
## 3417 Sangiovese (75%) and Merlot make for a plain and simple red blend with wild berry and fresh blueberry aromas. Beyond those notes, the wine is short lived and fresh.
## 3418 Made entirely with Corvina, this opens with aromas of black currant, pressed blue flower and forest floor. The medium-bodied palate offers dark cherry, pomegranate, clove and nutmeg alongside polished tannins and freshness.
## 3420 This wine's tropical fruit and fragrant white flower scents lift out of the glass while the lively palate doles out juicy white peach, green apple and grapefruit flavors. It has clean, crisp finish.
## 3421 Puteus is a bold, jammy wine with power, intensity and mature flavors of black cherry and blackberry. It makes a big impression in the mouth and ends with a fresh note of sour cherry on the close.
## 3422 This hearty blend of Aglianico and Montepulciano offers dusty notes of Graham cracker and old spice. You'll also get ripe tones of cherry fruit, ground cloves and ginger.
## 3423 This brightly colored rosé from northeastern Italy offers aromas of small berry fruit and delicate floral tones. It tastes clean and crisp and leaves a cheerful endnote of fresh berry flavors.
## 3424 Peach, passion fruit, mango and papaya best describe the fruit-driven nose of this easygoing white wine from northeast Italy. Drying mineral notes appear in the background and the wine offers attractive crispness in the mouth.
## 3425 This is a jammy, chewy wine with sweet fruit flavors of mature cherry, strawberry and raspberry marmalade. A 80-20 blend of Negroamaro and Malvasia Nera, the wine is representative of the very fruit-forward and sun-drenched style of Puglia.
## 3426 Aglianico and Piedirosso are blended here to create an easy wine with good fruit intensity and distant notes of spice and toast that add extra dimension. This is the kind of informal wine you should pair with take-out or pizza.
## 3428 This Sicilian Syrah shows ripe fruit aromas of red cherry, blueberry and succulent spice. It's a plush, chewy wine with mature flavors of blackberry jam.
## 3429 Aragosta is one of those wonderfully light and crisp Italian whites that would pair so well with the seafood dishes we love most (fried calamari and crab cakes, for example). Tonic aromas of peach, citrus and white flower emerge from the nose.
## 3430 This luminous non-DOC Prosecco opens with bright floral notes of white flower and rose backed by sweet pear and white peach. The wine offers creamy foam and a thick, sweet impression in the mouth backed by just the right measure of cooling acidity.
## 3431 Bright fruit notes of stone fruit, citrus and honey appear in an immediate and direct way and are followed by jasmine and chopped white pepper. Pair this luminous sparkler with fried fish sticks or breaded green olives.
## 3432 A sweet, candy-like note appears at first and is followed by slight tones of yellow fruit and butterscotch. Yet this is a compact and linear sparkler that is pulled tightly together by the mineral notes that define it. It ends on a fruity but acidic note.
## 3433 This lean wine delivers oak sensations of espresso, vanilla, coffee bean and oak extract but the fruit has all dried up.
## 3434 This has heady floral aromas of honeysuckle and orange blossom. The palate is medium-bodied and round, delivering yellow apple, citrus zest and candied ginger notes, framed by bright acidity.
## 3436 Made with organically farmed grapes, this pretty Pinot Grigio offers floral aromas of white spring flowers along with creamy green apple and citrus notes. It has crisp, clean finish. Sip as an apéritif or pair with lightly seasoned fish dishes.
## 3437 Made with organic grapes and no added sulfites, this delightful blend of Merlot and Cabernet has aromas of spice and berry. The palate is fresh and bright, with red currant, blackberry and white pepper notes. Meant to be enjoyed young, this would be perfect with pasta topped with a simple tomato sauce.
## 3438 Here's an inviting Pinot Grigio that has a lovely fragrance of white peach and flowers. The palate delivers green apple along with crisp acidity that leaves a clean finish. Pair this with pastas or pizza.
## 3439 Here's a straightforward Verdicchio with a pretty floral fragrance of white spring flowers. This is medium-bodied and shows pear and white peach flavors balanced by crisp acidity that leads to a clean finish. It's very well-priced.
## 3440 Here's a interesting white from southern Italy made entirely with the native Coda di Volpe grape that has a pretty fragrance of yellow flowers and citrus. The palate offers lemon zest and lime with a hint of kiwi.
## 3441 Here is a luminous single-vineyard bubbly with steady and persistent perlage and pristine aromas of acacia flower, orange zest and peach. Thanks to small percentages of Verdiso and Perera, it is a very fruit-forward wine with great balance and drying mineral tones.
## 3442 Yellow apple, candied nectarine and a hint of butter come together against a backdrop of crisp acidity. This wine opens strong but finishes abruptly.
## 3443 This is an extremely fragrant and aromatic Pinot Grigio that offers enticing tones of mango, lime, kiwi and passion fruit. The wine is tonic and fresh and very enjoyable to drink thanks to its sweet, citrusy flavors.
## 3444 Clean and forthright, this luminous Sauvignon offers pretty tones of sage, tomato leaf and exotic fruit. The wine is lean and easygoing overall with a lean, streamlined mouthfeel and would be great with appetizers.
## 3445 Here is a compact and well-integrated white wine with creamy density and measured aromas of stone fruit, honey, almond skin and yellow rose. There's also a distinct note of peppermint or creamy mint that appears on the tail end.
## 3446 Made of 70% Sangiovese, 20% Ciliegiolo and 10% Canaiolo, this has delicate black-skinned fruit and rose petal aromas. The simple palate offers easygoing tannins, plum fruit and a hint of baking spice. Enjoy soon.
## 3447 Made of 90% Sangiovese and 10% Canaiolo, this has delicate black-skinned fruit and violet aromas. The simple palate offers black cherry and underbrush notes as well as smooth tannins. Enjoy soon.
## 3448 Made entirely from organic Sangiovese grapes, this opens with delicate red cherry and underbrush aromas. Ripe strawberry and raspberry lead the palate, revealing easygoing tannins. Enjoy soon.
## 3449 Castelgreve is a refreshingly straightforward Chianti Classico made for sheer drinking pleasure. It has a lovely fragrance of violets and berry with a hint of pressed powder. The vibrant palate offers up bright red cherry, white pepper, clove and thyme along with silky tannins and freshness.
## 3450 Firm and savory, this opens with aromas of ripe berry, clove and graphite. On the palate, notes of clove and black pepper add depth to ripe Morello cherry and crushed raspberry flavors. Supple tannins offer support.
## 3451 Violet, scorched soil, spice and mature berry aromas lead the nose. The medium-bodied, elegant palate delivers mature black cherry, crushed raspberry, freshly ground clove and black pepper. Firm but fine-grained tannins provide support.
## 3452 This vibrant, delicious rosato delivers fruity aromas of woodland berry and cooking spice. On the spicy palate, notes of white pepper and clove accent a juicy core of crushed raspberry. Crisp acidity gives it a clean, lingering finish.
## 3453 This is a neutral wine with little in terms of aromatic intensity although it does not lack in definition. The goal here is to keep the palate refreshed as a before-dinner drink, and this well-priced sparkler definitely gets the job done.
## 3454 This is a simple, genuine Prosecco Brut with pretty tones of peach and apricot and drying mineral tones. It has a smooth creamy quality with stone fruit flavors on the close.
## 3455 The nose of this luminous sparkler focuses on honey, acacia flower and a hint of almond nut. The bubbling is steady and direct, leaving soda-like effervescence in the mouth with little creaminess.
## 3456 A beautifully made wine, it shows very intense aromas of apricot nectar and lime peel. While it has that wonderful easygoing personality of an Asti, it is more interesting and structured than most of them. A very fine example.
## 3457 A successful showing for this 2005 Barbera; although at first it showed some interesting complexity, but was short on fruit. Over the next ten minutes, the fruit began to come through, and mixed with pencil lead and a touch of oak. Likeable, it has a big, happy chunky personality and seems tailor made for a good, charred ribeye straight from the barbecue.
## 3458 This medium-bodied blend of 70% Sangiovese, 25% Cabernet Sauvignon and 5% Merlot offers mature berry and baking spice aromas. On the palate, round tannins temper the ripe black cherry, vanilla and coffee flavors. Drink through 2018.
## 3459 Made of 90% Sangiovese and 10% Canaiolo, this opens with plum and violet aromas. Mellow tannins frame a palate of red cherry and baking spice flavors. Enjoy soon.
## 3460 Made of 80% Sangiovese, 10% Canaiolo and 10% Malvasia Bianca, this opens with red-skinned fruit and an earthy underbrush aromas. The fresh, straightforward palate evokes red cherry and chopped herb, framed by smooth tannins. Enjoy soon.
## 3461 This Riserva's shy nose eventually reveals black-skinned fruit and a whiff of baking spice, while the palate offers straightforward plum and clove flavors. It's easy-drinking and has mellow tannins.
## 3462 This opens with aromas suggesting fragrant purple flower, blackberry, damp soil and a whiff of used leather. The simple palate isn't as expressive as the nose, offering raw red berry and a hint of white pepper set against brisk acidity and drying, rather fleeting tannins.
## 3463 A wine with a charitable cause, No Excuse raises funds for a nonprofit children's organization. This Cabernet Franc (with no oak) offers layers of cherry, wild berry, spice and light shadings of powdered mocha. It has zesty berries flavors and ends with a loud blast of sharp acidity.
## 3464 There's a pretty sweet spice element to the nose that offsets the bright fruit tones of this vibrant Dolcetto made by Carlo Boffa. The wine follows through to the palate with well-balanced acidity, a smooth texture and a slightly sour note on the close.
## 3465 This informal Tuscan blend of Chardonnay, Grechetto and Sauvignon Blanc offers a sunny bouquet of mature fruit, apricot, citrus and honeysuckle. The wine is pleasantly fragrant and flavorful with crisp acidity and a generous mouthfeel.
## 3466 This deeply colored Tuscan rosato, made entirely from Syrah, opens with a lovely fragrance of blue flower, red berry and spice. The vibrant palate delivers crisp acidity and flavors of raspberry, blueberry and white pepper.
## 3468 This is a delicate and traditional Chianti Rufina Riserva with enticing notes of mature black fruit, exotic spice, molasses and resin. The wine has aged nicely and shows elegance, sophistication and smooth tannins as a result (it also boasts an excellent value price). Pair it with red meat and game dishes.
## 3469 Direct and immediate, this crisp effort shows pretty balance between its sweet fruit and zesty citrus elements. A perfect summer-sipping sparkling wine.
## 3470 This has a smooth structure and yellow fruit aromas. This wine also adds a grassy twist of dried herb or rosemary on the finish.
## 3471 This has a simple, streamlined mouthfeel backed by subtle tones of stone fruit and citrus. Overall, this feels fresh and easy.
## 3472 La Jaraâ\200”an organic Prosecco producerâ\200”has shown happy improvements in quality over the years. This expression is redolent of pink grapefruit, peach and Golden Delicious apple.
## 3474 It's so much fun to see copper-colored Pinot Grigios like this one because they evoke the way the wine was traditionally made before it gained such wide commercial success. Here, you will find aromas of mature peach, pear and some slightly oxidized almond-like notes as well.
## 3475 Aromas of honey, chestnut and mature fruit are followed by drying mineral flavors and crisp freshness. The wine is made from a blend of Tocai and Verduzzo Friulano, which is an often over-looked white wine variety from Northern Italy with good structure and density.
## 3476 Made entirely with Grechetto, this opens with scents of acacia flower, citrus and hay. The savory palate offers yellow peach, cantaloupe and an almond note while crisp acidity gives it a clean finish.
## 3477 This opens with subdued aromas of citrus blossom and yellow stone fruit while the weighty palate doles out unripe apricot, yellow peach and bitter almond. Showing the heat of the vintage, this shows less overt freshness than it does in cooler vintages. You'll also notice a hint of evident alcohol on the close.
## 3478 Italy's Lake Region is teeming with salmon and perch and this slightly oak-aged Lugana would pair perfectly with freshwater fish. The wine shows tones of peach, melon, chopped herb and dried hay.
## 3479 This warm-climate Falanghina (a native grape of southern Italy) delivers lively aromas of pear, Golden Delicious apple and stone fruit. The creamy, smooth mouthfeel could match calamari stuffed with breadcrumbs and parsley.
## 3480 Casal di Serra is a fantastic Italian white that should be served at every salad bar or light lunch establishment you can think of. The wine sees contact with the lees for a creamy texture and offers aromas of peach, dried hay and pear. It's easy-drinking and fresh.
## 3481 This oak-aged blend of Sangiovese (50%), Merlot and Cabernet Sauvignon opens with a dark ruby color and aromas of black cherry, cassis and exotic spice. Smooth, sweet berry fruit characterizes the finish.
## 3482 Bastianich's bright Friulano opens with tight floral aromas followed by stone fruit, apricot and honey. The wine shows a rich, pleasing texture with fresh accents of acidity and spice that keep the palate fresh.
## 3483 Despite the deep crimson color, the nose is surprisingly delicate; showing strawberries and red cherry. Pleasant, easy drinking and well balanced, but not particularly concentrated, this is a wine that will work easily with a wide variety of food without drawing much attention to itself.
## 3484 Intensely aromatic, this opens with tantalizing scents of citrus blossom, yellow peach and aromatic herb. The creamy, foaming palate offers apricot, candied tangerine zest, lemon drop and a note of crystallized ginger. Bright acidity and a hint of thyme lift the rich flavors.
## 3485 Fresh and fragrant, this foaming dessert wine opens with aromas of orange blossom, chopped herb and ripe orchard fruit. The bright, generous palate doles out juicy yellow peach, apricot, Bartlett pear and lemon drop alongside fresh acidity and a hint of mineral. A sage note closes the finish.
## 3486 Made from 100% Pecorino, this offers floral aromas of acacia and jasmine. On the palate, it shows tropical fruit flavors of pineapple and banana, accented by notes of thyme, mint and a hint of vanilla.
## 3487 Here's a pretty Verdicchio with the grape's classic fragrance of white flowers and stone fruit. The linear palate offers lemon, apple, white peach and mineral flavors alongside bright acidity that leaves a clean, refreshing finish.
## 3488 This lovely wine offers a bouquet of jasmine and acacia flowers that are typical of the Pecorino grape. The fresh palate offers juicy apricot, pear and nutty flavors accompanied by crisp, clean acidity.
## 3489 Juicy black cherry and black berry take center stage in this blend of Montelpulciano and Sangiovese. There's a hint of white pepper and mint on the close, along with just enough freshness to lift this up. Not for cellaring, so enjoy soon. Worldwide Cellars, Sussex Wine Merchants.
## 3490 Made with Tempranillo, this opens with aromas of black-skinned berries, cured meats and herbaceous notes. The fresh medium-bodied palate offers blackberries, currants and a hint of sage alongside close-grained tannins that leave a firm finish.
## 3491 White flower, citrus and beeswax aromas open. The enjoyable, easy drinking palate offers Anjou pear, lime and a hint of bitter almond alongside zesty acidity. It's simple but well made.
## 3492 Aromas of honeysuckle and a whiff of passion fruit lead the way. The round, simple palate offers yellow peach, tangerine and a note of bitter almond alongside fresh acidity.
## 3494 A blend of 80% Verdicchio, Viognier and Sauvignon Blanc, this has a delicate floral fragrance of white flowers and beeswax. The palate offers lemon-lime, pear and citrus flavors, along with sharp acidity.
## 3495 This opens with pretty aromas of wild white flowers and pear. The palate is light and fresh, with a core of yellow apple, Williams pear and tropical fruit, with a crisp, quenching finish. Pair it with mild seafood dishes or light pastas.
## 3496 Here's a delightful and straightforward wine that opens with a delicate fragrance of white spring flowers. The palate offers notes of tropical fruit, lemon zest and a hint of clove. It has a clean, quenching finish.
## 3497 Aromas of fragrant blue flowers and red berry come together with a hard-to-define sensation that recalls diesel fuel. The palate feels lean, with restrained black cherry and suggestion of prune. Shy on freshness, it is already starting to fade.
## 3498 This starts off with bell pepper aromas and hints of espresso, oak, vanilla, plum and soy sauce. It's direct and straightforward, with an international profile and easy personality.
## 3499 This spicy rosso has plum and pepper aromas that carry over onto the palate, along with a hint of licorice. It's linear, lively and fresh. Pair it with pasta topped with spicy tomato sauces or not too seasoned cheeses.
## 3500 A blend of mostly Sangiovese, with a touch of Merlot, this delivers a fresh flower tone and a tangy forest-berry flavor. It feels creamy, with medium density, and it has crisp acidity that keeps the palate refreshed.
## 3501 L'Anima, which is Italian for â\200œthe soul,â\200\235 is a blend of Chardonnay, Sauvignon and Gewürztraminer, and it shows pretty aromas of white flower, honey and exotic fruit. The density and creaminess of the mouthfeel recall the wine's warm-climate Tuscan roots.
## 3502 An 80-20 blend of Sangiovese and Canaiolo, this shows bright tones of cherry and blueberry, with a touch of bitter almond in the background. The wine's freshness would pair well with pasta with melted cheese.
## 3503 Firm and focused, this wine would make a great companion to ravioli or tortellini with meat sauce and grated cheese. It shows bright cherry and forest fruit flavors, backed by fresh acidity and medium structure.
## 3505 Aliso opens with ripe fruit aromas of blackberry jam and cinnamon bread. It's a simple, plush red wine that would pair well with pasta, meatloaf or roast beef.
## 3506 A great value wine from Sicily present on restaurant lists across southern Italy, La Segreta is a famously food-friendly red blend that offers light berry, cherry, almond and spice aromas. The easy mouthfeel pairs with pasta, risotto, veal or roast chicken.
## 3507 La Segreta is intentionally engineered to be one of those easy Italian whites that washes down fried calamari and spaghetti con vongole. Aromas include citrus, pear, white almond and honey.
## 3508 Nuhar is an innovative blend of Nero d'Avola (70%) and Pinot Nero that surpasses expectations and does justice to both grape varieties. The cherry and almond tones of the first grape are present, as are the delicate violet, raspberry and cassis aromas of the second. The finish shows bright menthol and spearmint overtones.
## 3509 V90 is a soft red with bold fruit concentration and sweet aromas of jammy fruit, candied almond, vanilla and Christmas spice. It's a well-made wine with an easy approach and a bold mouthfeel.
## 3510 This bright Vermentino opens with an off-gold color and intense aromas of yellow fruit, cantaloupe and chestnut honey. There's a piquant hit of tangy acidity on the close.
## 3511 Sasyr is a new product from Rocca della Macìe. It's a blend of Sangiovese and Syrah with great fruit intensity and spice carried forward by the wine's natural succulence and intensity. Its top selling point, however, is its easy drinkability and broad food-pairing potential.
## 3512 This blend of Sangiovese, Cabernet and Merlot is genuine and direct, with deep aromas of berry fruit, spice, herbs and cherries.
## 3513 Spanish broom, acacia and nut aromas lead the nose. They follow through to the straightforward, enjoyable palate, along with peach and tangy tangerine notes.
## 3515 Here's a highly recommendable Sangiovese-based wine from Molise in Southern Italy. It's a well-made wine with soft and plush notes of black cherry and milk chocolate with a rich, succulent finish. It's perfect for stay-home family dinners by the fire.
## 3516 Organically farmed Montepulciano grapes produce a chewy and dense wine with clean cherry flavors and bright fruit nuances. The wine has a solid, slightly gritty texture, and offers muscular intensity and structure.
## 3517 This Nero d'Avola opens with a bright note of forest berry or bramble and continues with solid consistency and plush density. The tannins are polished and tight and the wine would pair with roasted chicken or pork.
## 3519 This Barbera d'Alba is definitely on the ripe side with chewy aromas of mature berry fruit. Acidity and firm structure kick in at the back and those ripe berry flavors last long over the wine's thick, juicy finish.
## 3520 Here's a well-priced Chardonnay from Sicily with a light and luminous feel followed by fresh aromas of citrus, stone fruit and white mineral. Pair this crisp white wine with seafood or salads.
## 3521 Aromas of toasted nut, brimstone, citrus and a balsam open. The palate offers yellow apple, medicinal herb and nectarine while a saline note marks the close.
## 3522 This opens with delicate aromas that recall orchard fruit and yellow wild flower. The juicy, easygoing palate shows ripe pear, white peach and citrus alongside bright acidity.
## 3524 Pretty aromas of blue flower and forest floor take center stage in this straightforward blend of 90% Sangiovese and 10% Alicante. The fresh, juicy palate is dominated by wild cherry, while black pepper notes add interest. Soft and round, this isn't complex but it is extremely friendly and delicious. Enjoy soon. Guido & Son Italian Imports, Old Bridge Cellars.
## 3525 Although the label doesn't say what grapes were used to make â\200œwine for BBQ,â\200\235 the deep color, structure and leafy green aromas suggest a meaty, hefty grape (it's actually a blend of Sangiovese and Montepulciano). The wine has power, heft and simple fruit flavors.
## 3526 Peter Zemmer delivers a bright and clean Pinot Bianco with aromas of creamy citrus, stone fruit, pineapple and pear. It offers a bright approach on the palate with smooth density and balancing acidity.
## 3527 Petrussa's Pinot Bianco opens with a rich, golden color and vibrant aromas of peach, melon, pineapple and white almond. The wine shows solid structure with a dense, creamy texture.
## 3528 Raboso is a soft, fruit-driven grape that is native of northern Italy. This expression presents a light and informal side of the variety with cherry, blackberry and a smooth texture.
## 3529 Here's an easy, slightly sweet Pinot Grigio from Terre di Chieti that boasts the mature fruit fragrances of the southern Italian sunshine. You'll get aromas of almond nut, cantaloupe melon and honeysuckle followed by a rich, dense mouthfeel.
## 3530 This is a lean and thin wine with a luminous, transparent appearance and measured aromas of cut grass, citrus, mineral and peppermint. The wine is tonic and lightweight with a sharp point of fresh crispness at the close.
## 3531 Subdued aromas of stone fruit and yellow flower lead the nose on this informal white. The palate opens with yellow apple and citrus framed in zesty acidity but the finish is lean and abrupt.
## 3532 This is rather shy on the nose while the racy palate offers juicy lemon, unripe stone fruit and bitter almond. The bracing acidity calls out for vegetarian appetizers or light first courses.
## 3533 Honeysuckle and stone fruit aromas take center stage on this breezy white. The lively palate accents unripe peach, crisp green apple and a hint of bitter almond alongside racy acidity.
## 3534 This bright, ruby-colored rosé opens with lively tones of cranberry, raspberry and white almond. It's soft and creamy with a touch of sweet berry or ripe cherry on the close.
## 3535 Case Ibidini is a line of value wines from the Ragusa area of Sicily, with the island's best Baroque architecture may be found. This Nero d'Avola (aged in stainless steel) presents crisp cherry and bright almond aromas.
## 3536 A great wine to drink as a cocktail or with light finger foods, Case Ibidini has a clean, crisp disposition and loads of citrusy intensity.
## 3537 A great value wine, Cusumano's cheerful Syrah is aged in stainless steel to lock in its fresh berry nuances. The wine's texture is clean and simple, but nicely smooth and soft as well.
## 3538 Aquilae is an oak-aged Nero d'Avola that offers bold aromas of ripe fruit, blackberry, prune, plum and cured meat. In fact, the finish is very much driven by savory tones of leather, earth and smoked bacon.
## 3539 The Sallier de la Tour line from Tasca d'Almerita offers some of Sicily's best values. This easy expression of Nero d'Avola shows mild tones of cherry, spice and almond. It's a perfect pasta or pizza wine.
## 3540 Here's a 100% expression of Sangiovese that opens with jammy fruit aromas of ripe blackberry and strawberry. There are spice, earth and smoke notes at the back but that mature fruit sits firmly in center stage. The mouthfeel is soft, easy and slightly sweet.
## 3542 Le Salette's Valpolicella Classico offers bright berry and cherry notes followed by crisp acidity and a touch of citrus zest. Pair this wine with meatloaf and mashed potatoes.
## 3543 Aged only in stainless steel, this well-priced blend of Corvina, Molinara and Rondinella washes over the palate with ease and good cheer. Pair it with take-out pizza and spicy sausage.
## 3544 Easy on the nose and mouth, offering simple aromas of cherry, blueberry and white almond. In the mouth, it delivers an informal, lean approach.
## 3545 Embodies all the easy-drinking informality of the Italian wines we knew 20 or 30 years ago. It's clean and crisp and would pair with lasagna, pasta or fried eggplant.
## 3546 Easy and straightforward, this ruby-colored wine offers one-dimensional aromas of white cherry, almond skin and blueberry. The mouthfeel is light, tonic and crisp.
## 3547 Made with 85% Vermentino, 10% Viognier and 5% Sauvignon, this has aromas of Mediterranean scrub and yellow peach that carry on to the round fresh palate. It closes with white almond.
## 3548 Creamy, soft and very floral, this would pair with fruit-based desserts or sponge cake. Thick and foamy layers of sweetness and soapy perlage move slowly over the palate.
## 3549 Cheerful, fragrant and bright, this opens with aromas of lemon blossom, white almond and stone fruit. It shows tonic, firm bubbling.
## 3550 Delightfully fresh and sweet, this playful sparkler would pair with almost anything from the dessert table. The creamy finish is redolent of peach and honey.
## 3551 Soft and creamy, this bursts open with bright flower and sweet fruit intensity. It has aromas of stone fruit, jasmine, honeysuckle and passion fruit. All that delicate sweetness is followed by thick, foamy perlage.
## 3552 A blend of Sangiovese and Cabernet Sauvignon, this opens with cherry cola, sweet fruit, spice and dried rosemary aromas. It is easy-drinking and bright, with a touch of fruity sweetness on the finish.
## 3553 A light and informal expression of Sangiovese with a very attractive price tag, this easy-going effort would pair perfectly with sausage pizza or homemade pasta sauce. There are touches of bitter almond and bright berry on the finish.
## 3554 Aromas of cassis and black pepper follow through to the light-bodied but savory palate along with juicy black cherry, crushed raspberry and star anise. Supple tannins give it an easy-drinking texture. Enjoy soon.
## 3556 Here's a Sauvignon Blanc (with 15% Chardonnay) from a warm Italian climate (Cortona, Tuscany) that offers broad and thick aromas of passionfruit, peach and a touch of mango. The wine is light and streamlined in the mouth and makes a good partner to light finger foods or appetizers.
## 3557 Beautiful fruit intensity sets the stage and is embellished by pretty tones of honey, yellow flower and exotic fruit. This is a wonderful Vernaccia with a generous personality and a creamy feel in the mouth that imparts dense fruit and a fresh finish.
## 3558 Made from 100% Nero d'Avola, this offers ripe red berry and Mediterranean herb aromas. It's straightforward, with red cherry, raspberry and baking spice flavors, framed by smooth tannins. Drink soon.
## 3559 This oxidized expression of Sauvignon shows an off-gold color, with aromas of apricot and butterscotch. It tastes flat and broad on the palate.
## 3560 This opens with aromas of red plum and baking spice while the straightforward palate delivers black cherry, clove and a tobacco note. Firm tannins give the finish grip.
## 3561 Aromas of black-skinned berry, baking spice and tilled soil lead the nose on this straightforward wine. The juicy palate delivers red plum, clove and a touch of cinnamon alongside round tannins. Enjoy soon.
## 3562 This opens with delicate aromas of black-skinned berry, dark spice and cinnamon. The straightforward palate offers juicy black cherry, clove and a hint of white pepper alongside smooth tannins. Enjoy soon.
## 3563 Fresh and spicy, this opens with bright aromas of stone fruit and citrus. It offers an easy mouthfeel, with a refreshing touch of zesty acidity.
## 3564 This opens with a soft, creamy texture and ripe aromas of spring flower, stone fruit and lemon blossom. There's a touch of sweetness on the close that would pair with light cocktail snacks.
## 3565 Packaged with a grape cutting tied to the neck of the bottle, this generous wine shows aromas of ripe melon, apricot and tangerine skin. There's a fresh note of sweet honeysuckle on the close.
## 3566 A small percentage of outside grapes is added to the blend for a creamier and richer expression of Prosecco Superiore. Creamy and rich, this delivers a distant softness. The mouthfeel is enhanced by flavors of peach, citrus and honey.
## 3567 Simple and clean, with bright a bright fruit flavor and a pretty flower note, this should pair with Thai spring rolls or smoked salmon appetizers. The perlage is fine, soft and creamy.
## 3568 Despite being an Extra Dry Prosecco Superiore, this shows more dryness than it does sweetness. The finish is tonic and firm, with notes of white flower, peach and honey.
## 3569 Made with organically farmed fruit, this is redolent of honeydew, jasmine, white peach and rose. It has a soft, foamy quality to its effervescence.
## 3570 Widely available, this easy Prosecco offers fresh aromas of citrus, stone fruit and honey. It's elegantly packaged with a light blue label that would look gorgeous at a lunchtime table set by the pool.
## 3571 This easygoing expression of Cannonau offers cherry, raspberry, ground pepper, anise and a note of toasted almond. It's already accessible thanks to lithe tannins. Drink through 2016.
## 3572 Aromas of tobacco, scorched earth and grilled herb lead the nose. Smooth and juicy, the palate doles out fleshy wild cherry, cassis and cracked pepper alongside polished tannins. It closes on a smoky note.
## 3573 Red rose, woodland berry and ground spice aromas lead the way on this expressive, delightful red. The vibrant palate offers juicy morello cherry, crushed raspberry and white pepper framed in zesty acidity and silky, smooth tannins. It's incredibly easy to drink.
## 3574 My Moon is a thin and watery Sauvignon that offers just enough aromatic intensity in terms of peach, sage and honey to make it mildly interesting. Pair with with spicy Thai spring rolls.
## 3575 Ripe peach nectar and apricot fuel the rather simple bouquet of this one-dimensional Chardonnay. There's a distant touch of freshness on the otherwise waxy finish.
## 3576 Although this wine is called â\200œDolce Biancoâ\200\235 it is indeed a dark red sparkling wine. It opens with an inky ruby color and bitter aromas of cherry, blackberry and cassis fruit. There's a touch of sweetness on the close with foamy bubbles as well.
## 3577 This bright pink rosato opens with touches of apple skin and citrus, especially pink grapefruit. This exceedingly informal box wine could work at picnics or pool parties.
## 3578 Here's a strange expression of Montepulciano that shows slight volatility with apple skin and cucumber aromas followed by a flat, but smooth mouthfeel.
## 3579 This is a linear and polished Montepulciano, with bright fruit nuances of blackberry and cassis, followed touches of black stone, spice and mature plum. It feels smooth and fine in the mouth, with a rich berry-driven finish.
## 3580 Allegrini presents a very likable and smooth Valpolicella with bright berry tones and lively shadings of spice and white almond that appear in the background. Pair this wine wine with grilled sausage or lamb shish kabob.
## 3581 If you haven't already tried Pecorino, Colle dei Venti is a good place to start. This boasts loads of peach, exotic fruit, pineapple and pear, with a medium body, good structure and tartness.
## 3582 Executed in a streamlined and traditional fashion, this ruby-colored wine shows tart acidity and bright fruit flavors of wild berry and blueberry. Medium bodied, this would pair beautifully with lamb or pork chops.
## 3583 A whole new generation of Italian rosé is finally gaining the attention it deserves. This is an exceptionally fresh and clean wine that would pair with smoked salmon, fish carpaccio or insalata di mare.
## 3585 Recently relabeled with an Umbria appellation instead of the smaller Torgiano designation, Torre di Giano is a celebrated wine that represents the light, fresh style of Italian whites. The blend is Vermentino, Trebbiano and Grechetto, with a bouquet that's redolent of stone fruit, citrus and dried basil.
## 3586 Made with organically farmed Trebbiano and Traminer Aromatico, this offers floral aromas and fragrant fruit tones, with nice crispness and medium intensity. Pair this with fried shrimp or spicy Thai food.
## 3587 Here is a fresh and youthful expression of Friulano with pretty aromas of yellow rose, almond blossom and peach. The main characteristic of this variety is excellent texture in the mouth and this wine lives up to that promise.
## 3588 This bright and easygoing Rosso offers cheerful aromas of cherry, blueberry, white almond, smoke and spice. It has a very nice tannic structure, and good dimension and density as a result. Drink it with red or game meats.
## 3589 Merlot and Nero d'Avola are blended to produce an easy wine with good integrity of fruit and fresh berry flavors. This a soft, plush wine that would pair well with home-cooked pasta or risotto.
## 3590 This lightly sparkling rosé opens with fragrant aromas of rose petal, candied cherry, honey and wild berry. As the label says, it scores an 8 on a sweetness scale of 1â\200“10, with 10 being the highest.
## 3591 Black currant and dark cherry sensations are accented with notes of espresso and roasted coffee bean. The subdued palate is already evolved and has an abrupt finish.
## 3592 This informal wine offers black cherry, crushed raspberry and floral sensations. It's light bodied and simple and would be perfect to accompany everyday fare, from dense tomato soups like passata al pomodoro to backyard barbecues.
## 3593 Glossy and bright in appearance, this Vermentino is backed by notes of stone fruit, honey and dried herb. On the palate, it feels crisp, streamlined and zesty.
## 3594 This interpretation of Vino Nobile is aged for two years in oak barrels, which lends it toasted aromas of spice and tobacco, which sit behind the notes of bright cherry and blue flower.
## 3595 This blend of Cabernet Sauvignon and Merlot offers tight aromas of cola and tar, followed by soft layers of berry, cherry and spicy cinnamon.
## 3596 This wine is 85% Sangiovese, with the balance Canaiolo Nero and Cabernet Sauvignon. It shows bright cherry and raspberry nuances, backed by white almond and warm, earth-like tones. Bright acidity keeps the palate refreshed.
## 3597 A blend of Sangiovese, Cabernet Sauvignon and Petit Verdot, this shows bright, balanced aromas of berry, spice and almond. Touches of forest floor, bramble and crisp fruit bring up the rear.
## 3598 This Nero d'Avola offers very ripe aromas of stewed prunes and hickory smoke. The wine tastes and feels like a hot climate version of Amarone and offers huge intensity and flavors of raisin, dried prune, oregano and rosemary. Overall, this is a strange, super-ripe wine.
## 3599 Here's a Malvasia that delivers aromas of almond skin and stone fruit backed by good dimension and density. Pair this easy white wine with sandwiches, salads and grilled vegetables.
## 3600 Here's a cheerful, fresh and fragrant sparkling Asti with bright aromas of white flower, ginger, stone fruit and lemon soda. There's a zesty touch of fresh spice or white pepper on the creamy finish.
## 3601 Foamy, creamy and rich, this sweet sparkler opens with easy aromas of tangerine skin, jasmine and dried ginger. Fruit is sourced in Puglia, southern Italy and there is in fact a warm, ripe quality to the intense sweetness.
## 3602 There's a fresh, almost spicy quality to the nose, with fresh fruit, acacia flower, honey and crushed white pepper. The wine is steady and smooth on the palate, with a creamy texture and a foamy mousse.
## 3603 Frothy cream and a thick white mousse cap this bright, sparkling Asti as the wine is poured in the glass. Floral and fruity aromas of jasmine and peach appear on the bouquet and the mouthfeel is silky and easy.
## 3604 Very fresh and acidic to the point of tasting sour, this ruby-colored Chianti offers bright berry aromas and white cherry crispness. The wine seems perfectly engineered to pair with cheesy pasta or pizza.
## 3605 The bouquet reveals subtle notes of honey, white flower and peach blossom. This sweet sparkler also shows a milky or creamy note on the finish, with a softly sweet endnote.
## 3606 Creamy and bright, this Extra Dry Prosecco opens with soft notes of white flower and stone fruit. The wine shows a supple but lasting feel in the mouth with loads of fruity after flavors.
## 3607 Enhanced by an attractive bottle and packaging, Belcanto Extra Dry delivers the goods on the inside of the bottle as well. This fresh Prosecco is redolent of peach, citrus and honey.
## 3608 Bortolotti has a well-earned reputation for steady, classic expressions of Prosecco exemplified by this luminous Extra Dry. Aromas here include spring flower, melon and white peach.
## 3609 This is an extremely bright and fresh white wine that delivers easy aromas of orange blossom, passion fruit and honey. It's a very fragrant and floral interpretation of your standard Soave.
## 3610 This Brut expression of Prosecco is easy and tight in the mouth with fresh floral fragrances of jasmine and white rose as well as fruity tones of stone fruit and lemon. The mouthfeel is tight, sharp and compact.
## 3611 This opens with aromas suggesting white flower, orchard fruit and bread crust. The straightforward palate delivers Golden Delicious apple and a hint of peach alongside crisp acidity.
## 3612 Aromas of citrus, yellow stone fruit and a whiff of geranium lead open on the nose. The tangy palate offers apricot, yellow peach and candied nectarine zest along crisp acidity. A note of bitter almond signals the close.
## 3613 Aromas of orchard fruit, citrus and nuts come together on this. The vibrant palate offers lemon zest, Kaiser pear and a hint of stony mineral accompanied by bracing acidity.
## 3614 Subtle scents of white blossom, citrus and dried herb are delivered to the nose. The straightforward, refreshing palate offers pear and green apple alongside bracing acidity. A mineral note signals the finish.
## 3615 Scents of white spring flower, pear and a hint of nut come together on this lively wine. The racy palate shows pear, apple and white almond alongside firm acidity that leaves a tangy finish.
## 3616 Aromas of wisteria and green apple lead the way on this straightforward white. The tangy palate tastes of juicy pear, citrus and a hint of white almond while zesty acidity and a mineral note give the finish a slight lift.
## 3617 This opens with attractive aromas of yellow spring flowers and an assortment of white tree fruits. The vibrant palate offers lemon, tangerine, apple and pineapple flavors alongside fresh acidity.
## 3618 This has subdued toasted oak, underbrush and dark spice aromas, accented by a whiff of menthol. The lean, medium-bodied palate offers black cherry, espresso and sweet oak flavors, framed by fine-grained but not very persistent tannins.
## 3619 This all-Sangiovese Chianti boasts red fruit and blackberry aromas. Structured with laid-back tannins and fresh acidity, the palate offers black cherry flavor with a hint of baking spice.
## 3620 Moist soil, menthol, new leather, violet and cellar floor aromas come together in this Rosso. The fresh, straightforward palate offers tart cherry and clove flavors, with both lithe tannins and brisk acidity.
## 3621 Made from Negroamaro, this opens with aromas of red berry, apple and a whiff of wild flower. It's bright and refreshing, offering raspberry notes and a hint of white pepper alongside crisp acidity.
## 3622 This has restrained black-skinned fruit and graphite aromas that carry over to the simple palate, with a touch of bitter almond. Drink soon.
## 3623 Made of 90% Sangiovese and 10% Canaioloâ\200”organically farmedâ\200”this opens with violet and underbrush aromas. The palate delivers juicy red cherry and raspberry fruit, blanketed in smooth tannins. Enjoy soon.
## 3624 Made with organically farmed grapes, this opens with subtle aromas of red berry, clove and blue flower. The easy drinking palate offers black cherry, mint and a hint of anise alongside polished tannins and racy acidity.
## 3625 Made with organically farmed grapes, this charming, easy-drinking red is delicately scented with red berry and spice. The luminous, silky palate offers crushed strawberry, juicy cherry and white cinnamon alongside fresh acidity. Serve slightly chilled for the perfect summer red.
## 3627 Here's a bright, easygoing white that opens with a light peach scent. It's simple but well made, with delicate pear and apple flavors.
## 3628 A blend of 70% Sangiovese and 30% Merlot, this simple, informal red presents violet, berry and herbaceous aromas. The easy-drinking palate doles out blackberry and wild cherry with soft acidity.
## 3629 This simple, easy-drinking expression of Morellino offers aromas and flavors of black cherry and raspberry alongside fresh acidity and wispy, fleeting tannins.
## 3630 This 50-50 blend of Inzolia and Catarratto opens with aromas of white flower and honey, followed by a fat, thick palate.
## 3631 This easygoing Verdeca delivers slightly oxidized aromas of apricot and butterscotch, with bright touches of lemon zest and honeysuckle.
## 3632 Winemakers Mark Shannon and Elvezia Sbalchiero have crafted a light blend of Fiano and Greco with loads of lemon and lime flavors at the front. The palate is superlean and bright.
## 3633 Fresh floral and peach-like aromas emerge from the nose of this pristine expression of Pinot Grigio from sunny Sicily. You'll get aromas of chopped herb, lemon and yellow rose. The mouthfeel is zesty and bright. Highly recommended at this low price.
## 3634 This bright Dolcetto offers tones of mature fruit and wet earth that are enhanced by the wine's soft and silky mouthfeel. Clean acidity brings up the rear and makes this wine a perfect match to tortellini with a creamy cheese sauce.
## 3635 Here's a sweet and mature expression of Dolcetto with ripe aromas of raspberry, cherry, blueberry and raisin. There's a touch of spice and natural rubber in there as well. Try this deeply ruby-colored wine with pork chops and roast potatoes.
## 3636 Here's a well-priced wine that offers drying tones of crushed stone and flint, with background notes of green apple and citrus. The wine is tonic and crisp overall.
## 3637 This fragrant sparkler offers bright floral aromas of honeysuckle and spring flower, with pretty tones of stone fruit and passion fruit. There's a touch of fruity sweetness backed by foamy, thick perlage.
## 3638 Torre di Luna is an Italian brand you can count on for value and good cheer. This offers crisp aromas of citrus and tomato leaf, followed by a fresh mouthfeel.
## 3639 Brisk acidity and a lean but smooth profile characterize this taut, somewhat tart wine. A very inviting vouquet with cherry, cinnamon, clove, cedar, and tobacco notes sets a pretty stage for the palate, but after the great setup the wine delivers rather uninspired and predictable tart berry and sour cherry Barbera flavors. The sour plum and earth finish is full but quite dry.
## 3640 This is a delightful and fresh Chianti, with a fragrance of violet, cherry and a whiff of underbrush. The palate offers bright wild cherry and raspberry along with notes of white pepper. Pair this with hearty Tuscan soups or grilled steaks.
## 3641 Here's a delightful Valpolicella that offers immediate drinkability. It features succulent black cherry, red currant and white pepper flavors along with smooth tannins and fresh acidity. Pair this with rich pastas or spicy grilled chicken.
## 3642 Here's a charming and fresh Barbera d'Asti with delicious cherry, raspberry and white pepper flavors. It's simple but well made, and is all about easy enjoyment. Pair this with mushroom risotto or hearty pasta dishes.
## 3643 Made from Chardonnay, this pretty sparkling wine from northern Italy opens with a delicate fragrance of white fleshy fruit and walnut. The crisp, refreshing palate offers green apple and a hint of almond.
## 3644 This cheerful Prosecco opens with foamy bubbles and soft perlage and then segues to low-key aromas of honey and citrus. The mouthfeel is lean and watery but the wine does offer attractive crispness on the close.
## 3645 This is a cheerful and easygoing rosé sparkling wine that offers measured aromas of wild berry and chalky white mineral. The wine is creamy and smooth in the mouth and ends with a playful sweet-against sour-note. Made with Corvina and other grapes found near Verona.
## 3646 Made entirely with Nerello Mascalese, this offers aromas of scorched earth, ripe berry and clove. The lithe palate delivers juicy cherry, crushed raspberry, ground white pepper and a mineral note alongside polished tannins.
## 3647 A blend of Negroamaro and Malvasia Nera, this savory wine offers aromas of blue flower, spiced plum, nutmeg and a whiff of game. The fresh, easy palate delivers juicy blackberry, crushed raspberry and cranberry alongside ground pepper and a licorice note. Velvety tannins give it a smooth texture.
## 3648 Aromas of ripe black fruit, spicy plum, graphite and a whiff of brine lead the nose of this robust wine. The round, savory palate doles out juicy blackberry, blueberry, licorice and ground black pepper alongside brawny tannins. It ends on a bitter prune note.
## 3649 Dark berry, oak and chopped mint scents lead the way. The straightforward palate shows toasted oak, espresso, dried black cherry and sage alongside grainy tannins that leave a somewhat raspy finish.
## 3650 Subtle aromas suggesting moist soil, violet, red berry and a whiff of leather come together on this light-bodied red. On the straightforward palate, lithe tannins and bright acidity provide easygoing support for juicy Morello cherry, clove and a touch of anise. Enjoy soon.
## 3651 Vibrant and easygoing, this opens with aromas that recall woodland berry, violet and moist soil. The bright, simple palate offers tart sour cherry and a hint of white pepper alongside zesty acidity.
## 3652 Made with 50% Sangiovese, 30% Merlot and 20% Cabernet Sauvignon, this straightforward red opens with aromas of fragrant blue flower and wild berry. The easy-drinking palate doles out juicy black cherry, black currant and a hint of white pepper framed in mellow tannins.
## 3653 Dark berry, truffle, toast and kitchen spice aromas meld in the glass. On the palate, notes of roasted coffee bean, powdered sage and ground pepper accent a core of dried black cherry while assertive tannins provide the framework. It ends on an astringent note.
## 3654 Here's a cheerful and approachable Montepulciano d'Abruzzo with a genuine approach that emphasizes fruit quality. The variety is naturally rustic, deep and rich in flavors and color. It also has cooling freshness that works nicely with its thick texture.
## 3655 Barbazzale, from a winery located on the charred, mineral-rich slopes of Mount Etna, is a beautifully pristine expression of Inzolia with distinct aromas of stone fruit, white stone and dried chamomile flower.
## 3656 Here's a Sicilian Cabernet Sauvignon that delivers well-balanced aromas of spice, black fruit and earth. There's less emphasis on density and thickness and more on elegance and softness. The wine feels smooth and silky and offers some sweetness.
## 3657 Soft, plush and approachable, this Sicilian Merlot offers all the prerequisites of an enjoyable, well-priced everyday dinner wine. The wine is rich and velvety with bright cherry flavors followed by spice and cola. It's the perfect wine to sell by the glass.
## 3658 La Segreta is a well-executed, unoaked and affordable blend of Nero d'Avola, Merlot, Syrah and Cab Franc that offers distinctive aromas of cherry, pomegranate juice, almond paste and light nuances of exotic spice and vanilla. It has polished tannins and an easy disposition overall.
## 3659 Ripe orchard fruit and pressed yellow flower aromas lead the nose while the medium-bodied palate offers yellow apple and pear flavors. A hint of orange zest lends a tangy finish.
## 3660 Made from organically farmed grapes, this bright Chianti shows good balance between its bright cherry flavors and crisp freshness. Pair it with creamy pasta with loads of grated cheese.
## 3661 This savory wine offers red-skinned berry and baking spice aromas while the palate delivers ripe black cherry, clove and a hint of white pepper. Supple tannins provide support. Enjoy soon.
## 3662 Aromas of dark-skinned berry, blue flower and a whiff of chewing tobacco combine on this straightforward red. The bright, easygoing palate shows wild cherry, raspberry and a note of star anise alongside supple tannins. Drink soon.
## 3664 Sedà ra, an easy-going Nero d'Avola from the dynamic Donnafugata winery in Marsala, Sicily, is not its usual self this year. Aromas of earth, red beet and root eclipse the purity of the fruit. The wine has ripe, gritty tannins and palate-cleaning power on the finish.
## 3665 Aromas of candied fruit shape a ripe and slightly jammy wine with aromas of cooked blueberry and bramble. The wine is not too thick and heavy and, in fact, adds a refreshing element of crispness in the mouth. A Marc de Grazia selection, various American importers.
## 3666 The wine opens with awkward tones that recall Band-Aid and farmyardâ\200”these completely blow off after a few minutes in the glass. Beyond them are ripe aromas of black berry fruit, cassis and molasses. It tastes a bit sour but comes through with solid red fruit in the end.
## 3667 This Sicilian Chardonnay presents stone fruit, pear and honey backed by a slightly pungent, acetone-like note in the background that doesn't disturb too much. It tastes smooth, fresh and offers tingling spice on the finale.
## 3668 This light Chardonnay from Puglia has very little pulp and offers measured aromas of stone fruit, melon and honey. It tastes thin and watery and would make a good companion to light finger foods on an easy afternoon.
## 3669 Feudo Montoni's â\200œNâ\200\235 is a lactic young wine with aromas of almond milk, chopped herbs, exotic spice, cola and root beer. That makes for an awkward combination and the deeply purple-colored wine ends with freshly milled spice and peppercorn.
## 3670 Greco di Tufo is a spectacular indigenous grape and Di Meo's rendition delivers all the fresh and vibrant aromas associated with it. You'll detect peach, apple, pear, honeysuckle and a touch of talc powder or flinty mineral that is typical of wines from this part of Campania, southern Italy.
## 3671 Peach, cantaloupe, pear and a touch of citric zest characterize this expertly made white wine from southern Italy. Beyond the fruit aromas, you'll also pick up notes of white flower and mineral-flint that add dimension and complexity. Drink it well-chilled with seafood or white meat.
## 3672 Bricco al Sole is proudly made with organically grown grapes and exhibits aromas of black fruit, sweet spice and black olive. It's streamlined and fresh on the finish, with a bright berry aftertaste.
## 3673 This no-fuss Montepulciano d'Abruzzo should pair with pizza or grilled sausages, thanks to its simple array of fresh berry aromas. There's are sweet touches of ripe cherry and cinnamon on the close.
## 3674 It leads with aromas of jasmine, yellow peach and a balsamic note. The palate is more subtle, offering Bartlett pear and citrus lightly accented with sage, mint and bitter almond alongside invigorating acidity.
## 3675 This opens with subtle aromas suggesting wild flower and orchard fruit. Round and ripe, the palate shows tropical fruit, pineapple and citrus peel alongside a saline note.
## 3676 Honeysuckle and green apple aromas follow over to the lively palate along with pear and a hint of lime. Vibrant acidity and a lively perlage give it a clean energized finish.
## 3677 This sparkler shows some distant sweetness and loads of fruity softness that comes forward as peach, nectarine and honeydew melon. It is a textbook example of an off-dry Prosecco Superiore that is perfect as an aperitivo wine.
## 3678 Monte Anticoâ\200”a blend of Sangiovese, Merlot and Cabernet Sauvignonâ\200”is a great value choice that shows medium build in the mouth followed by bright notes of cherry and wild berry. The mouthfeel is smooth and spicy, but largely driven by simple, red fruit nuances.
## 3679 Here's a quality Merlot offered at a very reasonable low price. Sant'Adele is rich, succulent and smooth with bursting aromas of cherry, blueberry, spice and moist tobacco. Pair this wine with homemade roast chicken and garlic potatoes.
## 3680 Poggio ai Ginepri (a luscious blend of Cabernet Sauvignon, Syrah and Merlot that is aged 50-50 in stainless steel and oak) shows fresh fruit characteristics of blackberry, cherry and plum. There are spice and tobacco notes but they are distant and well dosed. This is a great food wine to pair with any beef, veal or pork dish.
## 3681 This blend of Syrah (40%), Sangiovese, Alicante, Cabernet Sauvignon and Merlot offers creamy aromas of milk chocolate and blueberry followed by a chewy, slightly raw mouthfeel.
## 3682 There's a succulent, ripe quality to this wine that is followed by masculine tones of dried tobacco and carob seed. The wine is soft and smooth on the close with pulpy fruit tones and medium intensity.
## 3683 This opens with aromas that recall acacia flower, chamomile and a whiff of beeswax. The zesty palate offers grapefruit, green apple and hint of white almond alongside racy acidity.
## 3684 This linear white opens with delicate aromas that recall citrus blossom, citrus peel and orchard fruit. The racy palate offers green Anjou pear, lime and a note of bitter almond alongside a backbone of firm acidity.
## 3685 This ruby-colored Lambrusco boasts soft, foamy bubbles and sweet notes of cherry and blackberry. Three qualities inherent to this wineâ\200” slight tannins, effervescence and acidityâ\200”make this the perfect pairing partner to buttery ravioli filled with ricotta cheese.
## 3686 Aromas of underbrush, tilled soil and ripe black fruit lead the nose. The palate doles out ripe black cherry, crushed raspberry, coffee and a confectionary note alongside ripe tannins. A licorice note marks the finish.
## 3687 Luminous and bright, this pretty white blend from Tuscany offers a particularly aromatic note of passionfruit, white peach and honey. The wine is easy and fresh but those pretty fruit flavors give it a competitive edge.
## 3688 This bright white wine opens with a touch of crushed mint or basil followed by fruity tones of peach, citrus and peach. It's an easy, compact wine that would wash down well with steamed mussels or baked clams.
## 3689 This blend of Sangiovese and Merlot is almost too black, too concentrated and too extracted. Aromas are of blackberry pie and chewy tannins leave a gritty impression in the mouth.
## 3690 A delicate fragrance of white spring flower, orchard fruit and a hint of light baking spice lead the way. Boasting copper-colored reflections, the lithe palate shows off crisp green apple, nectarine and a mineral note buoyed by racy acidity.
## 3691 Fruity and fresh, this opens with scents of apple orchard and a whiff of citrus zest. The refined, straightforward palate offers pear and a touch of mineral alongside bright acidity. It closes crisp and clean.
## 3692 Delicate scents of cut grass, fresh hay and whiff of tomato open on this vibrant wine. The bright, linear palate tastes of yellow grapefruit, green melon and citrus and offers up a lively acidity.
## 3693 Aromas of white spring flower and apple delicately lead the nose on this refreshing white. The apple note follows through to svelte, polished palate along with pear and mineral. Crisp acidity gives it a clean, invigorating finish.
## 3695 Vegan friendly and made with organic grapes, this fresh informal rosé has subtle aromas of red berry, wild flower and a whiff of tilled soil. The easygoing palate offers sour cherry and a hint of dried sage.
## 3696 Subdued aromas of ripe dark-skinned berry, espresso and tobacco lead the nose while the soft, dense palate offers fleshy black cherry, blackberry extract, coffee and a hint of ground cooking spice. It's ripe and ready so enjoy soon.
## 3697 This solid red opens with aromas of dark-skinned berry, toast and underbrush. The firm palate offers wild cherry, ground pepper, coffee and a hint of mineral alongside polished, fine-grained tannins.
## 3698 Made with the native grape Perricone, this opens with fruity aromas of woodland berry, dark spice and a whiff of violet. The sleek, easygoing palate doles out mature black cherry, cinnamon and a white pepper note balanced by polished tannins. Drink through 2018.
## 3699 Wild berry, black cooking spice and a whiff of Mediterranean brush come together on this soft, straightforward red. The medium-bodied, concentrated palate offers ripe blackberry, raspberry jam and a note of anise alongside round, compacted tannins.
## 3700 Made from the same blend as the dry Orvieto, in this version fermentation is stopped before all the sugars are converted to alcohol. A moderately sweet wine, it boasts apricot, honey and almond notes, with just enough acidity to avoid a cloying finish. Pair it with cream cheeses or almond cookies.
## 3701 This blend of Sangiovese, Sagrantino, Merlot and Colorino opens with aromas of violet, red and black fruit, and cinnamon-spice. The palate offers ripe but one dimensional blackberry, vanilla and chocolate flavors.
## 3702 This blend of Sangiovese and Merlot from Tuscany is a bit closed, but it reveals subtle underbrush and violet aromas along with raspbberry and black cherry flavors. Pair this with pasta topped with meat sauces.
## 3703 This charming blend of Vermentino, Trebbiano and Grechetto opens with pretty aromas of white spring flowers, tropical fruit and peach. The palate offers apricot, pear and citrus flavors, ending with a refreshing finish.
## 3704 This savory red features aromas and flavors of violet, juicy blueberry, blackberry, plum and a whiff of cake spice. Firm but fine-grained tannins give support. While it's full-bodied, it's also easy to drink. A licorice note signals the close.
## 3705 A blend of 80% Negroamaro and 20% Malvasia Nera, this straightforward, savory wine leads with aromas of spicy plum, black cherry and freshly ground pepper that carry over to the palate. Fresh acidity and polished tannins balance the juicy fruit flavors.
## 3706 This bright rosato delivers a core of wild cherry, juicy strawberry and crushed raspberry, while notes of white pepper and clove add interest. Crisp acidity generates a clean, fresh finish.
## 3707 A blend of Negroamaro and Malvasia Nera, this opens with aromas of underbrush, violet, clove and spicy plum. The straightforward palate delivers mature blackberry and allspice alongside brawny tannins.
## 3708 Fresh, clean and easy, this would taste great at an outdoor pool party or during a sunny lunch outdoors. It delivers fresh crispness, with lingering tones of green apple and passion fruit.
## 3711 Creamy, soft and very floral, this would pair with fruit-based desserts or sponge cake. Thick and foamy layers of sweetness and soapy perlage move slowly over the palate.
## 3712 A blend of Cabernet Sauvignon and Syrah, this wine offers intense aromas of raspberry, cherry and almond paste. The mouthfeel's density would pair with baccalà or white meat.
## 3713 Morellino di Scansano is the perfect wine to pair with Italian dishes like ricotta-filled ravioli in meat sauce or fettuccine with porcini. It shows soft cherry and blackberry aromas, plus bright acids and spicy endnotes.
## 3714 Fresh and youthful, this opens with cherry and blackberry scents. It shows firm tannins and good structure on the finish. The blend is 60% Merlot and 40% Cabernet Sauvignon.
## 3715 Opening with aromas of ripe orchard fruit, this delightful, informal sparkler offers yellow apple, Bartlett pear and just a hint of beeswax. It's fun and fresh, with brisk acidity and a lively perlage.
## 3716 Citrus, spring blossom and apple aromas follow over to the straightforward easygoing palate along with peach and a candied note. Lively acidity provides the backdrop.
## 3717 This easygoing sparkler has aromas of honeysuckle and apple that carry on to the off-dry palate along with mature yellow peach and candied lemon drop. It's simple but well made.
## 3718 Aromas of yellow wild flower, pear and grapefruit follow over to the simple off-dry palate along with apple and a candied lemon note. Racy acidity refreshes the rich flavors.
## 3719 Aromas of medicinal herb carry over to the slightly sweet, rather simple palate along with ripe peach, green apple, candied orange peel and a confectionary note. Fresh acidity lifts the finish.
## 3720 This aged expression of Motto Piane Soave drinks with such intensity, thickness and golden brilliance, you'd almost mistake it for a dessert wine. Aromas include candied fruit and sweet pineapple.
## 3721 A Pinot Grigio that hits the mark on all counts. The aroma and flavors are apple and pear. The palate has a silky mouthfeel and good structure, with just the right amount of acidity, and a long finish. This is what more Pinot Grigios should taste like.
## 3724 A creamy, slightly sweet bubbly that begins with shaved chocolate, coconut, lime and pound-cake aromas, which are rather inviting. The flavors are fruity, ripe, supple and honeyed. The bubbles are a bit scouring and rough, but other than that, it's a very pretty wine.
## 3726 This is the type of wine they love in Emilia-Romagna. A rich berry nose begins things. In the mouth, there's wonderful texture, balance, and a persistent berry finish. Not a complex wine, but a good one--and what a great wine with a pasta dish such as tortellini alla Bolognese. Very drinkable now.
## 3727 This perennial favorite sparkles with tangerine peel, honeysuckle, vanilla, creamery butter and honeyed notes. Very clean and zesty. It drinks as sweet as it smells. Fortunately, the acidity is high and refreshing, the wine exceptionally clean and well-made. Fans of this style will absolutely love it, and there's a lot to like.
## 3728 Believed to be a clone of Grenache, Cannonau is Sardiniaâ\200\231s workhorse grape, accounting for 20% of the islandâ\200\231s total production. This version is a pleasant everyday wine; the light ruby color belies the inviting cherry-and-earth flavor package and the 13.5% alcohol.
## 3729 The grapes are Carignan and Merlot. Raim translates as â\200œgrapeâ\200\235 in the Catalan dialect spoken in some parts of Sardinia. The aromas are light cherry plus some Brettanomyces. On the palate, you experience a full-bodied, well-balanced structure with some rough tannins. The finish is long, showing cherry and earth components. An interesting wine with grilled meats.
## 3730 Simple and refreshing, this opens with a light floral fragrance and a whiff of pear. The easy palate offers tart green apple and a citrus note alongside bright acidity.
## 3731 Pretty aromas of Bartlett pear and a floral note lead the nose on this easy-drinking wine. The simple, refreshing palate offers lemon zest and apple alongside tangy acidity.
## 3732 Aromas of Granny Smith apple, pear and a hint of citrus lead the nose and carry over to the palate. This wine is simple, straightforward and refreshing.
## 3733 Pieropan's basic Soave Classico offers refreshing aromas of stone fruit, honeysuckle, grapefruit and lime. The wine is light and crisp with tonic acidity on the close and an easy, direct approach.
## 3734 Creamy and fresh, this opens with scents of white spring flower and pear. The vibrant palate offers green apple and white peach offset by a soft mousse.
## 3735 Donna Anita is a fresh Arneis from northern Italy that boasts a pretty mineral characteristic backed by light fruit touches of citrus and peach.
## 3736 Here's a ruby-colored sparkling dessert wine that would pair with chocolate-covered strawberries, panna cotta or apricot tart. Fruity and cheerful, aromas here include raspberry, white cherry and cranberry. Creamy foaming is capped by bright crispness to keep the mouth refreshed.
## 3737 This luminous Gavi offers mineral notes of graphite and talc powder backed by fruity tones of peach and citrus. The wine is smooth and silky on the close and would pair with seafood or tuna salad.
## 3738 This bright, easy-drinking red offers aromas and flavors of wild cherry, crushed raspberry and freshly ground pepper. It's fresh and enjoyable, with soft tannins. Drink soon.
## 3739 A luminous blend of Garganega (80%) and Pinot Grigio, this easy-drinking Italian white would pair with tuna salad or sushi. Floral fragrances are enhanced by a steady, but compact mouthfeel.
## 3741 Il Groto is an easy blend of red grapes that are native to the Verona area in northern Italy. This is the kind of wine you'll want to pair with informal, home-cooked meat dishes like stew or roast beef. Aromas here include cherry, almond and a touch of sweet vanilla.
## 3742 Le Prunée is a simple expression of Merlot with layers of cherry, blackberry, spice, earth and old leather. You could easily pair this wine with roast chicken or pork thanks to the smooth nature of the mouthfeel.
## 3743 This wine opens with mature black plum, blue flower and cooking spice aromas. The juicy, easy-drinking palate delivers ripe blackberry and blueberry jam flavors, with a hint of pink peppercorn. Velvety tannins provide smooth support. Enjoy through 2020.
## 3744 You can't beat this price for a Pinot Grigio with natural freshness and pristine aromas of stone fruit and citrus. The nice thing is that it tastes Italian made, and not like many of the commercial, generic Grigios on the market today.
## 3745 A blend of equal parts Vermentino, Fiano and Chardonnay, Le Zere offers thick aromas of honey, yellow fruit and butterscotch. A sour, spicy flavor moves the wine forward over the palate.
## 3746 Crisp and clean with medium aromatic intensity and an easy finish, this Pinot Grigio would wash down with chicken or tuna salad. Citrus and stone fruit appear as zesty endnotes.
## 3748 A 50-50 blend of Bombino Bianco and Chardonnay, this oak-aged white blend from southern Italy delivers bright acidity from the first grape variety and smooth vanilla, butterscotch and peach from the second.
## 3749 A food-friendly blend of Schiava and Lagrein (two native grapes of northern Italy) this ruby-colored wine opens with a lean consistency and medium build. It shows cool-climate aromas of small forest fruit and blue flowers with a touch of white almond on the close.
## 3750 A straight-shooting blend of Sangiovese and Syrah for picnics or weekends away with friends. The wine goes down easy, and offers fresh cherry and blueberry flavors along the way.
## 3751 This offers aromas of wisteria, jasmine, white stone fruit and a whiff of almond. The luminous palate doles out green apple, white peach, nectarine zest and a hint of crystallized ginger accompanied by vibrant acidity and small, persistent bubbles.
## 3752 Aromas of Bartlett pear and a whiff of tropical fruit lead the nose. The creamy palate doles out ripe white peach, green apple and juicy pineapple alongside brisk acidity and firm, persistent bubbles.
## 3753 You'll find aromas of black locust flower and a whiff of beeswax on this. The beeswax note carries over to the straightforward palate together with pear and a hint of bitter nut alongside soft acidity.
## 3754 Aromas of tropical fruit, yellow flower and a hint of nut lead the nose. On the informal palate, brisk acidity brightens banana, white peach and pear.
## 3755 Opening with subtle aromas that recall white flower and citrus, this straightforward white offers flavors of Granny Smith apple and lime alongside bright acidity. It's extremely simple but also clean and refreshing.
## 3757 Here's an easy, well-valued red blend of Refosco, Raboso and other indigenous grapes from the Verona area with an approachable, no-fuss disposition and aromas of blueberry, forest floor and lingering sweet spice. It has plush berry flavors and a gritty, raw texture.
## 3759 Here is a sophisticated, opulent expression of Vernaccia that opens with a deep golden color and offers toasty notes of almonds and hazelnut followed by honey, pineapple and dried apricot. The wine has a dense, slightly sour taste and ends with big fruit intensity.
## 3760 This soft, round wine opens with aromas of oak, vanilla and black fruit. It has big, ripe flavors of blackberry, plum, espresso and chocolate alongside smooth tannins. While it's not complex, it's delicious and ready to enjoy now.
## 3761 Made with organically cultivated grapes, this savory white offers alluring aromas of yellow stone fruit, pear and white spring flower. Juicy and delicious, the creamy palate doles out succulent yellow peach, golden apple, nectarine and a savory saline note. Tangy acidity lifts the creamy flavors while a hint of white almond graces the finish.
## 3762 This easy-going Valpolicella offers medium heft and density with fresh notes of cherry, blueberry, white almond and cola. Pair this wine with bruschetta topped with wild mushrooms and olive oil.
## 3763 Here's a luminous and bright sweet sparkling wine (made from generously fragrant Moscato grapes) with lingering, but simple, aromas of honey, rose, peach blossom and pink grapefruit. The wine is tonic and firm and imparts sweet honey flavors on the close.
## 3764 This is a sweet sparkling wine made with very fragrant Moscato grapes that can be paired with fruit desserts or easy appetizers. The wine imparts aromas of peach, honey and jasmine.
## 3765 This lovely Verdicchio opens with an alluring fragrance of white spring flowers, Spanish broom and a whiff of sea breeze. The creamy palate delivers white peach, tropical fruit and lemon notes, all brightened by crisp acidity and mineral accents.
## 3766 This opens with Pecorino's classic floral fragrance of acacia and hawthorne, accented by whiffs of stone fruit. On the palate, it delivers ripe peach and apple flavors, with notes of ginger, almond and a drop of honey. Energizing minerality marks the finish.
## 3767 Tight and aromatically intense, this delivers layers of ripe fruit, prune, black pepper, blackberry jelly and cinnamon. Those beautiful tones are followed by soft, velvety tannins.
## 3768 This is not complex or elaborate, nor is it meant to be. In fact, simplicity sums it up. It's fresh and clean, and it will drink nicely with meatloaf or pork chops.
## 3769 This is layered and complex, with tones of black cherry, dried apple skin, clove, white pepper and grated ginger. Like most wines from Valpolicella, it offers heat and power but mellow tannins.
## 3770 A blend of Merlot and Cabernet Sauvignon, this has bright cherry fruit, with light touches of spice and toasted almond. The simple, but velvety mouthfeel will work with curry chicken or spicy beef.
## 3771 This has zest, personality and depth, with layers of red fruit, spice, leather, pipe tobacco and dried rosemary emerge that emerge on the bouquet.
## 3772 The traditional grapes of Valpolicella (Corvina, Rondinella and Molinara) are blended with 10% Barbera, giving this an added touch of crisp acidity. The simple nose shows notes of wild berry, toasted almond and cola.
## 3773 A refreshing rosé sparkler that would pair with smoked salmon or fried calamari rings, this is tonic and bright, offering crisp acidity and tonic effervescence.
## 3774 This would pair with cold cuts, oven-roasted pizza or bruschetta with wild mushrooms. It is simple, clean and redolent of wild berries and tart cherry.
## 3775 Here is a cheerful and fragrant Sauvignon with aromas of citrus, exotic fruit and natural rubber. The wine has good dimension and personality and a compact feel in the mouth that ends with bright freshness.
## 3776 This luminous wine has a smooth, creamy quality that is reinforced by generous aromas of pineapple, citrus, peach and a dot of vanilla. It tastes fruity and fresh, but doesn't lack in structure, and would pair well with mushroom risotto.
## 3777 There's an attractive freshness to this Pinot Grigio that incorporates elements of citrus, grapefruit, peach, honey and acacia flowers. The mouthfeel is bright and fruity and is relaxingly smooth in texture.
## 3778 This gorgeous white opens with scents suggesting white flower, orchard fruit, lemon pastry and a whiff of wet stone. The creamy palate delivers yellow apple, lemon zest, bitter almond and a savory mineral note. It's supremely elegant and surprisingly fresh for the vintage.
## 3779 Made from yet another up and coming white grape from Central Italy, this opens with a pretty floral fragrance of wisteria and jasmine. The linear white peach, pear and citrus flavors are balanced by bright acidity.
## 3780 This approachable, bright blend of Sangiovese and Montelpulciano, has forward sensations of black cherry and black berry, with a hint of white pepper. Supple, round tannins make this very drinkable now.
## 3781 Made entirely with Montepulciano, this opens with earthy aromas of tilled soil along with notes of black fruit and espresso. The linear palate delivers bright red cherry, notes of mocha and somewhat astringent tannins. Straightforward and simple, this should be enjoyed soon.
## 3782 This 50-50 blend of Sangiovese and Montepulciano opens with leafy aromas of blue flower and underbrush. The straightforward palate offers prune, berry, vanilla and chocolate, alongside round tannins. Drink soon.
## 3783 Made with Sangiovese and a touch of Colorino and Canaiolo, this easygoing wine offers pretty aromas of violet and red cherry. The soft, enjoyable palate doles out crushed raspberry, clove and a touch of orange peel. Enjoy soon.
## 3784 This fresh, easy white (made from Catarratto grapes grown in central Sicily) offers notes of yellow peach, mineral, dried sage and exotic fruit. It's a simple, no-fuss wine that would pair with light salads or appetizers.
## 3785 This is a pretty Malvasia with drying tones of pear, hay and honeysuckle layered over the wine's smooth, clean texture. It is a very food-friendly wine that would pair with first courses or appetizers.
## 3786 Aromatic accents here include apple cider, chocolate and cherry. The wine has personality but sings out of tune in places, although it could work well with easy pasta or meat dishes. This expression of the wine has 80% Negroamaro and 20% Malvasia Nera.
## 3787 Adami has produced an enticing and interesting sparkler with a delicate golden hue, lively perlage and aromas of almond blossom, stone fruit, jasmine and scented candle. It offers sweet fruity flavors and a spicy finish.
## 3788 A distinctly different Prosecco with a colorful aromatic lineup that sets it apart: Yellow fruit, green tea, white stone and nutty almond (10% Chardonnay is added). It delivers a clean, crunchy texture and sweet peach flavors.
## 3789 Soapy lavender and floral tones are followed by loads of citrus fruit. This is a perky, lively sparkler with a sharp point of acidity on the close and a determined, linear personality. Pair it with spicy finger foods.
## 3790 Here is a more opulent style of Prosecco with floral and mineral tones backed by an attractive herbal accent. The mouthfeel is creamy and thick so this expression will appeal less to those looking for zippy freshness.
## 3791 A soft note of ripe honeydew melon or white peach opens the bouquet of this delicate Italian sparkler. Beyond those evident fruit tones is a wine that delivers fresh acidity and loads of creamy mousse.
## 3792 A tiny element (just 3%) of Chardonnay goes a long way to add extra depth and intensity to this friendly Italian sparkler. It offers subtle sweetness followed by tight atoms of ginger, white flower and citrus.
## 3793 Coppo's beautiful La Rocca Gavi is precisely the kind of wine you'll want to serve with smoked salmon, grilled tuna or fresh vegetables. There's a crisp, flinty quality that gives the wine a bright and lively feel followed by tones of citrus and honeydew melon.
## 3794 This thick and creamy expression of the Garganega grape (the main component of all Soave whites) delivers melon, peach, tangerine skin and white almond. The wine is soft and round on the close. Pair it with white meat or shellfish.
## 3795 A sleek, elegant expression of Negroamaro, this opens with aromas of perfumed berry and exotic spice. The bright, juicy palate doles out ripe red cherry, crushed raspberry, clove and white pepper alongside a backbone of polished tannins and fresh acidity.
## 3796 One of the most exciting white wine varieties to emerge from Italy in the past five years, Pecorino delivers a sturdy, creamy mouthfeel backed by intense aromas of apricot, butterscotch, candied orange peel and fragrant yellow rose. Pair it with pasta, white meats or shellfish.
## 3798 A bright and easy blend of Sangiovese and Cabernet Sauvignon, this would taste great with grilled sausage or barbecued chicken. A vein of fresh acidity is followed by notes of black cherry, dried raspberry and mild spice.
## 3799 This Tuscan blend of Sauvignon Blanc, Chardonnay and Pinot Grigio opens with crisp, almost tart, tones of citrus, exotic fruit and honeydew. The wine shows substance in the mouth and enough heft to pair with tuna or chicken salad.
## 3800 Perfectly suited for home-cooked comfort meals like lasagna or meatloaf, this is rich, dense and soft, with endnotes of blackberry, cherry and tobacco.
## 3801 This bright, easygoing wine is endowed with fragrant violet, iris, red berry and tilled soil aromas. The sleek, no-frills palate offers crushed red berry, white pepper and a hint of coffee alongside lively acidity and limber tannins. It's simple but well made. Drink through 2017.
## 3802 Made with Sangiovese and 10% Merlot, this opens with aromas of blackberry jam, iris and a whiff of new leather. The zesty palate shows black cherry and a hint of clove alongside brisk acidity and drying tannins that leave a sharp finish.
## 3803 Made with 100% Sangiovese, this easygoing wine has subdued aromas of blue flower and strawberry. The straightforward palate shows crushed red cherry, leather and a sprinkling of cake spice.
## 3804 Aromas of ripe black-skinned fruit, ground pepper and a whiff of toast lead the nose. The straightforward palate offers dried cherry, pomegranate and roasted coffee bean alongside fine-grained but fleeting tannins that leave a mouth-puckering finish.
## 3805 Aromas of pressed white flower and a hint of stone fruit lead the nose. The simple palate offers subtle green apple and unripe yellow peach alongside bright acidity.
## 3806 Fragrances suggest white spring flower and green melon. The light, straightforward palate offers Granny Smith apple and green pear alongside bright acidity.
## 3807 With an amazingly large case production, you should have absolutely no problem finding this well valued Italian sparkler at the retailer nearest you. It offers toasted bread, lemon curd and toasted almond on the fresh finish.
## 3808 Notes of hawthorne, acacia and tropical fruit open this quintessential expression of Verdicchio. The fresh, juicy palate is loaded with pineapple, creamy white peach and lemon custard flavors, accented by hints of balsamic herbs and ocean-like salinity. Energizing mineral adds to the depth. Hold for 2â\200“3 years to develop complexity or enjoy now for the fruit purity.
## 3809 This blend of Sangiovese, Sagrantino and Montepulciano has aromas of toasted oak, mocha and blackberry preserves. The dense palate offers dried black cherry, fig, espresso, toast and clove alongside chewy, drying tannins. You'll also detect the presence of alcohol on the midpalate.
## 3810 Frothy and robust, this presents aromas of blue flower, ripe plum, fig and cassis that carry over to the palate, along with spicy blueberry. It's balanced with sharp acidity and hearty tannins.
## 3811 If you want to taste an authentic wine from Calabria, Librandi's Classico Cirò is for you. It's a light and tonic red, with a light ruby color and fragrant aromas of berry fruit and dried rose. It makes an easy match to seafood and pasta and carries a very attractive price tag too.
## 3812 A-Mano delivers a no-fuss Pinot Grigio with a lean mouthfeel and crisp aromas of citrus, peach and grapefruit. Pair this wine with informal snacks or finger foods.
## 3814 You could drink this Frappato slightly chilled with white meat or fish. It's a delicate and fragrant wine with crisp acidity and simple berry fruit flavors.
## 3815 Fragrant and refined, this opens with aromas of white orchard fruit, fragrant spring flowers and a whiff of cinnamon. The foaming palate delivers yellow apple, lime and sage accompanied by a frothy mousse.
## 3816 This opens with heady aromas of acacia, wild flowers, white tree fruit and a whiff of sage. Brisk acidity and firm, persistent bubbles offset creamy pear, crisp apple and citrus zest flavors. It closes on an almond note.
## 3817 Aromas of Spanish broom and peach lead the nose. The vibrant, refreshing palate offers crisp green apple, Bartlett pear and lime alongside bracing acidity tempered by small but invigorating bubbles.
## 3818 This straightforward white has a shy nose, while the lean, simple palate suggests green apple and lemon. Firm acidity gives it a crisp, refreshing finish.
## 3819 Here's another terrific no-fuss Italian sparkler with a tight, tonic mouthfeel. There's nice linearity and coherency to the aromas that recall stone fruit and lemon drop.
## 3821 Feudo Arancio consistently delivers Best Buy value wines and this dense Cabernet Sauvignon is no exception. Aromas include big berry fruit, cherry, spice, mineral and dried herbs. It has good complexity overall with a gritty, raw texture.
## 3822 Bright cherry and spice color this luminous Merlot that delivers power and definition and is not too weighed down by oak. In fact, this Sicilian red is sprightly and fresh with sweet cherry flavors on the close.
## 3823 The wine's cherry and spice flavors reach a good balance and create a solid wall of taste and flavor. This is not a subtle or intricate wine, but it is a fruit-forward, juicy expression of Montepulciano with chewy tannins and good succulence.
## 3824 This organic, Sangiovese-based rosato opens with subtle tones of raspberry and citrus. The palate has a slender feel.
## 3825 Ripe black-skinned berry and black plum aromas take center stage in this wine, along with a whiff of toast. The dense palate shows black cherry, licorice and mocha touches framed by firm tannins. Drink through 2020.
## 3826 Intense violet, red-skinned berry and cooking spice aromas set the stage in this bright red. The lively palate delivers red cherry, blackberry and cinnamon touches alongside round tannins and lively acidity. Enjoy soon.
## 3827 Plush and velvety, this has loads of red fruit, leather, tobacco and overall intensity. The finish is smooth and soft, with a touch of black pepper.
## 3828 Enticing scents of blue flower, plum, blackberry and dried herb come together on this. The fresh, chewy palate offers dried black cherry, anise and tobacco set against a backbone of assertive tannins and zesty acidity.
## 3829 This savory red opens with aromas that recall underbrush, dark berry, spice and a hint of new leather. The easy-drinking, juicy palate offers wild cherry, raspberry and a dash of baking spice alongside polished tannins and lively acidity.
## 3830 The nose isn't very expressive but it eventually releases whiffs of pressed violet and dark woodland berry. The shy palate offers dried black cherry and dark cooking spice alongside somewhat fleeting tannins.
## 3831 This full-bodied wine opens with aromas of toast, vanilla, cocoa, plum, violet and a whiff of grilled pepper. The robust palate offers black cherry, red currant, anise and clove alongside racy acidity and fine-grained tannins that leave a rather drying finish.
## 3832 Floral aromas of acacia and Spanish broom mingle with yellow stone fruit and toasted nut. On the medium-bodied palate, a note of bitter almond underscores ripe apricot and tangerine zest. Fresh acidity lifts the rich flavors.
## 3834 Heady aromas of pressed yellow flower, acacia honey and apricot follow over to the rounded palate along with yellow peach and nectarine. Fresh acidity provides lift while a bitter-almond note backs up the finish.
## 3835 Enticing scents of red berry violet and menthol lift from the glass. On the bright polished palate, juicy morello cherry, blackberry, licorice and a sprinkling of white pepper are set against vibrant acidity and lithe athletic tannins. Drink through 2019.
## 3836 Hawthorn, honeysuckle and white stone fruit aromas meld together on this mouthwatering white. The rounded medium-bodied palate offers ripe yellow apple, yellow pear and juicy tangerine alongside a hint of bitter almond. Fresh acidity lifts the creamy flavors.
## 3837 Heady aromas of acacia flower, pear and yellow stone fruit lift out of the glass. On the ripe medium-bodied palate, tangy citrus notes underscore creamy yellow apple while almond and a hint of mineral signal the close.
## 3838 This fragrant Lugana opens with aromas of Spanish broom, pressed flower petals, ripe stone fruit, and hints of Mediterranean herbs. The savory palate offers juicy peach, green apple, lemon drop and mineral alongside fresh acidity. White almond marks the finish.
## 3839 It opens with aromas of violet, iris, ripe red berries and a whiff of vanilla. The soft palate offers fleshy black cherry, raspberry, black pepper and well-integrated oak alongside round tannins.
## 3840 Fresh and delicately scented, this offers aromas of white spring flower, orchard fruit and citrus. The vibrant palate shows crisp apple, white peach and lemon zest balanced by firm acidity.
## 3841 Varietal aromas of tomato vine, elderflower, gooseberry and citrus lead the nose and follow through to the palate along with grapefruit, sage and mineral. Racy acidity leaves a crisp finish.
## 3842 Beeswax, acacia honey and toasted nut aromas carry over to palate along with yellow apple and mineral. It closes on a note of bitter almond.
## 3843 Delicate aromas of yellow flower, beeswax and orchard fruit lead the way. The palate is bright and straightforward while offering tastes of yellow apple skin, citrus and a hint of mineral carried by bright acidity.
## 3844 Aromas of wisteria and green apple lead the way on this straightforward white. The tangy palate tastes of juicy pear, citrus and a hint of white almond while zesty acidity and a mineral note give the finish a slight lift.
## 3845 Gold with copper hues, this opens with aromas of wildflower, tangerine zest and a whiff of crushed stone. The vibrant palate offers rennet apple, lime, ginger drop and a hint of mineral alongside mouthwatering acidity.
## 3846 Here's a flatter, perhaps more neutral expression of the fragrant Sauvignon variety that offers citrus-like zest in the mouth and tonic aromas of exotic fruit, papaya and mango. Pair this wine with appetizers or finger foodsâ\200”but avoid anything with lemon because the wine already has a strong citric side.
## 3847 There's a pure almond note here of Amaretto, marzipan and almond milk. In fact, there's not much else except for distant notes of white flower and peach. The mouthfeel is tonic and fresh but thin.
## 3848 This is a clean and compact Sauvignon (in a screwcap bottle) with floral-like aromas of white flower, honeysuckle and jasmine backed by sweet exotic fruit. The wine is thin and compact in the mouth with a tart citrusy finish.
## 3850 This is a thin and informal Prosecco with a no-fuss personality and a simple mandate to refresh the palate on a hot summer day. Citrus and honey are followed by dried sage and hay.
## 3851 Here's a very correct and clean Sangiovese with bright cherry nuances and blueberry followed by a touch of bitter almond. The mouthfeel is thin, easy and watery.
## 3852 This simple and straightforward sparkler offers clean tones of citrus and stone fruit with talc powder and bitter almond. The wine would work perfectly on hot summer afternoons.
## 3853 This is a bright and fragrant Sauvignon from the deep south of Italy that shows citrus and melon with back notes of almond and dried sage. The wine does not offer the aromatic intensity of the variety but it does offer good structure on the close.
## 3854 This is a tight and firm style of Prosecco with lively perlage and aromatic characteristics that veer towards talc powder and white flower more than they do peachy fruit or honey. It's an Extra Dry Prosecco but the sweetness is not immediately obvious.
## 3855 Packaged in a bright blue bottle, this fresh Moscato d'Asti delivers soft aromas of peach and white flower followed by a spicy touch of crisp acidity that you can really feel at the back of the tongue. Pair this easy wine with spongecake, fresh strawberries and whipped cream.
## 3858 Made with 70% Sangiovese and 30% Merlot, this easy-drinking wine has aromas of violets and vanilla. The straightforward palate delivers sour cherries and aromatic herbs alongside zesty acidity and lithe tannins. Enjoy soon.
## 3859 Juicy and delicious, this has aromas of ripe orchard fruit and fragrant Spanish broom. The succulent palate doles out crisp Granny Smith apple, Anjou pear, nectarine and mineral alongside bright acidity.
## 3860 Vibrant and elegant, this offers aromas of wild flower and ripe red berry. The juicy palate doles out tart red cherry, fresh strawberry and mineral alongside tangy acidity. A mouthwatering saline note closes the bright finish.
## 3861 Made with 70% Sangiovese, 15% Ciliegiolo and 15% Montepulciano, this simple wine opens with subdued aromas of leafy underbrush, nut and dark-skinned fruit. The lean diluted palate offers dried berry set against evolved tannins. Drink soon.
## 3862 This offers subdued whiffs of blue flower, red berry and a hint of moist soil. On the rustic, rather diluted palate, bracing acidity and raspy, fleeting tannins accompany suggestions of tart sour cherry and orange peel. It finishes on an astringent note.
## 3863 Alluring scents of pressed violet, perfumed berry and a whiff of cake spice lead the nose. The bright, chewy palate doles out layers of ripe black cherry, blackberry, raspberry, chopped mint and a sprinkling of cocoa. Soft, round tannins support the juicy flavors. There's not much complexity but it is mouthwateringly delicious. Drink through 2017.
## 3864 Aromas of blackberry, toast, chopped mint and a whiff of dried rose lead the nose. The juicy palate doles out fleshy wild cherry, ripe blackberry, clove and anise alongside fresh acidity and round tannins. You'll also notice the warmth of alcohol on the close.
## 3865 Violet, dark-skinned berry and sweet baking spice aromas take center stage on this vibrant, easy-drinking red. The supple, savory palate doles out black cherry, raspberry, orange peel, cinnamon and star anise framed in zesty acidity.
## 3866 This medium-bodied, easygoing red offers aromas of blue flowers, dark berry, underbrush and a whiff of cake spice. The palate delivers blackberry, red currant, ground pepper and a note of star anise alongside firm, refined tannins. An almond note backs up the finish.
## 3867 Underbrush and dark-skinned fruit aromas lift out of the glass along with a hint of nut. The soft fruity palate offers black cherry, spice and a hint coffee. Round tannins and bright acidity provide the easy-drinking framework.
## 3868 An easy-drinking wine, it conveys aromas of tropical fruit, Bartlett pear and a hint of saline. The palate offers green apple, banana and almond alongside crisp acidity.
## 3869 It opens with a delicate fragrance of yellow spring flowers and exotic fruit. The juicy palate offers up pear, honeydew melon and banana peel with a hint of nut on the finish. Simple but well-made.
## 3870 Not very expressive, it opens with subdued aromas that recall lemon peel and toast. These carry over to the palate along with a note of butterscotch. There's not enough fruit richness to support the racy acidity.
## 3871 This blend of Cabernet Sauvignon, Nero d'Avola and Merlot opens with bright intensity, especially in terms of the quality of its fruit aromas. The palate is smooth and silky, with a long, fruit-driven finish.
## 3872 Winemaker Francesco Spadafora shows his deft hand with Syrah in this easygoing wine. It has intensity and complexity, with layers of spice, red cherry, leather and black pepper.
## 3873 A pure expression of Nerello Mascaleseâ\200”the main indigenous grape of the Mt. Etna areaâ\200”this is a ripe and juicy rendition, compared to the variety's normally austere personality. It has notes of blackberry, spice and dark tobacco.
## 3874 An innovative mix of Nero d'Avola and Pinot Nero, this shows balance and harmony on the palate. In terms of aroma, the Nero d'Avola overpowers the Pinot Nero, however. It's a bright, fruit-driven wine with freshness on the finish.
## 3875 La Piazza is made by Sicily's Calatrasi and offers an easy-drinking red wine that would wash down well with pizza or pasta. The wine is thin, but it has bright fruit flavors and a spicy close.
## 3876 Cusumano's bright Insolia is a distinctive wine with personality in the form of mineral, pear, peach, almonds and herbal tones that come directly from the quality of the fruit. The mouthfeel is warm and sticky, thanks to Sicily's strong sunshine.
## 3877 Capo Soprano Nero d'Avola delivers black olive and fresh capers backed by jammy fruit and hickory spice. The wine has a sweet, raw feel and would pair well with easy red meat recipes or fried pork chops.
## 3878 This well-priced Nero d'Avola takes an informal approach thanks to its pretty notes of black fruit and mature raspberry. By your second sniff, however, you'll pick up spicy tones of BBQ sauce, smoked meat and steak sauce. The wine's tannins are soft and supple.
## 3879 Here's an easy Negroamaro with fresh fruit tones of cherry, blueberry, bramble and almond. The wine is simple but genuine and would make a great companion to pasta and pizza: it embraces a clean, no-fuss approach overall.
## 3880 Fruit-forward and generous, this expression of Nero d'Avola from western Sicily delivers chocolate, spice, espresso, blackberry, raspberry, barbecue spice and hickory. The wine is fresh and intense with a well-paced, spice-driven finish.
## 3881 Here is a delicately fragrant blend of Sicilian grapes with pretty tones of white flower, acacia, kiwi and peach. This competitively priced wine is fresh and light and would make a perfect pairing with tuna salad or salmon carpaccio.
## 3884 Moscato Rosato is a sweet sparkling rosé with a bright raspberry color and tangy layers of forest fruit and lemon soda. There's a sharp, almost pungent aspect to the effervescence that removes the heaviness or cloying quality of the wine's natural sugar content.
## 3885 A delicate floral fragrance of Spanish broom comes with a whiff of pear. The vibrant palate offers green apple, citrus and just a hint of bitter almond on the crisp finish.
## 3886 Emanating from the heel of the Italian boot, close to the beautiful city of Lecce, this is one of Pugliaâ\200\231s classic wines. The grapes are Negroamaro and Malvasia Nera. Pleasant cherry-berry aromas and flavors predominate. The structure is ample, as is the mouthfeel. The tannins need some softening. The finish is long. Grilled lamb would make a fine accompaniment.
## 3887 Distinctly lime-scented, almost like lime soap, and slightly sweet. There's a clean crispness that reduces the impression of sugar, and a lingering flavor of lime and orange. Like so many inexpensive Italian sparklers, this is flavorful party wine that goes down easy.
## 3888 Seems confected, with sweet Jolly Rancher aromas playing against taut acidity. A light, tart offering best paired with tomato-based saucesâ\200”fine with spaghetti at your local Italian joint.
## 3889 Definitely not Zinfandel-like, despite its Primitivo origins; a rather nondescript wine, as a matter of fact. Light cherry overtones are noted on the nose and palate. The tannins are mouth-drying. This is certainly not a good example of how far Puglia has come with this grape. However, it would work fine with a slice or two of pizza.
## 3890 Everything else is okay in this clean, fresh wine, but the meager amount of apple fruit puts it in the lightweight category. Apple orchards abound in the Trentino, and a good dollop of that kind of fruit is what this wine needs to be better and bolder.
## 3891 One of the hallmarks of Verdicchio is its high, lemony acidity. This wine certainly displays plenty of citrus aromas and flavors. Unfortunately, thereâ\200\231s little else thatâ\200\231s discernable, making it a bit one-dimensional.
## 3892 The ripasso technique consists of passing the already completed â\200œnormalâ\200\235 Valpolicella back over the lees of the Amarone in the spring after vinification of the latter is complete. This results in a minor refermentation, adding extra alcohol and flavor. If the latter occurred in this particular version, it is not very evident. There is a modest amount of dry fruit present, but the mouth-searing acids and mouth-drying tannins hurt this wine.
## 3893 Terrale translates as â\200œproduct of the earth,â\200\235 and thatâ\200\231s about all one can say about this wine. The grapes used are Catarrato, a white variety indigenous to Sicily, and the ubiquitous Trebbiano. A light apple nose starts it off, and the structure is good, with adequate acids. However, the finish is short and lacks flavor.
## 3894 This sparkling relative of a popular Italian table wine has a floral nose with a perfume quality. â\200œSweetâ\200\235 is the operative word here, with an almost candied edge to the fruit. Itâ\200\231s a quaff for the sweet-tooth crowd, or better yet, for making mimosas.
## 3896 Here's a fresh, delicious Nero d'Avola, loaded with juicy blackberry and black cherry sensations that are accented by hints of black pepper and nutmeg. It's a delightfully easy-drinking, fruit-forward style meant to be enjoyed young.
## 3897 A blend of 85% Sangiovese and 15% Cabernet Sauvignon, it has aromas of blueberry and blue flower. The palate offers sour cherry and prune accented with hints of white pepper and green bell pepper alongside bitter tannins. Overall this feels lean and lacks freshness. It's not an ager so drink soon.
## 3898 Bright and refreshing, this opens with white spring flower and yellow stone fruit aromas. The linear palate evokes yellow peach, mature apple and juicy nectarine, brightened with tangy acidity. It finishes clean and crisp.
## 3899 It opens with a delicate floral fragrance of white spring flowers accented by a whiff of apple and Alpine herbs. The steely, linear palate delivers juicy yellow apples together with a mineral note and lively acidity.
## 3900 Ros'Aura is one of the most delightful rosatos to come from southern Italy. It's a concentrated bright pink color, with fresh aromas of wild berry and pink grapefruit.
## 3901 This delivers excellent value, with dark fruit aromas, tight tannins and a lingering spice note. The wine is aged partly in oak and partly in stainless steel. It would make an excellent partner to barbecued meats.
## 3902 Made with organically grown grapes and refermented in the bottle on its lees, this features aromas of honeysuckle, almond and ripe apple. The dry palate delivers yellow peach, tart green apple and nectarine zest alongside sharp acidity.
## 3903 Medium bodied and fresh, this opens with heady aromas of yellow flowers, herbs and stone fruits. The vibrant palate delivers yellow peach, nectarine zest and bitter almond alongside crisp acidity. It's balanced, with a refreshing finish.
## 3904 Acacia flower, hawthorne and beeswax aromas all come together in the glass. The vibrant palate doles out white peach, green apple, citrus and dried mint balanced by lively acidity. It closes on a note of toasted almond.
## 3905 Aromas of blue flower, dark berry, scorched earth and a whiff of oak spices come together in the glass. The palate offers dried cherry, game, ground pepper, toast and espresso alongside grippy, drying tannins.
## 3906 A 50-50 blend of Cabernet Sauvignon and Merlot, this opens with aromas of red currant, cooking spice and a lightly toasted note. The sleek, easy palate doles juicy black cherry, crushed raspberry, white pepper and mocha alongside supple tannins and fresh acidity. Enjoy soon.
## 3907 Aromas of ripe berry, allspice and blue flower lead the nose. On the palate, notes of white pepper and clove accent a core of juicy black cherry. Firm, fine-grained tannins provide the framework. Drink through 2016.
## 3908 Made with 88% Sangiovese, 10% Merlot and 2% Alicante, this opens with whiffs of violet and tilled earth. The simple palate offers red cherry and clove alongside soft tannins. Enjoy soon.
## 3909 Here's a fun informal white that has delicate aromas of yellow stone fruit and a whiff of wild flower. The simple but well-made palate offers yellow peach and a citrusy note. Enjoy as an apéritif or pair it with light first courses.
## 3910 Here's a simple red with subdued aromas of red berry and a whiff of forest floor. The lean slightly diluted palate shows dried black cherry and a hint anise alongside soft, rather fleeting tannins. Drink now.
## 3911 Made entirely with Sangiovese, this opens with delicate aromas of violet and baking spice. The simple easy-drinking palate offers wild cherry and chopped herb alongside round tannins. Enjoy soon.
## 3912 Made with 85% Sangiovese, 5% Merlot, 5% Petit Verdot and 5% Alicante, this easygoing wine opens with aromas of blackberry and a hint of graphite. The simple fruity palate delivers red plum and a hint of cedar alongside smooth tannins. Enjoy soon.
## 3913 Here's a lovely Rosso and a rare value wine from one of Tuscany's most prestigious wine-growing areas. Ciampoleto offers bright berry nuances, light shadings of exotic spice and a fresh, zesty finish.
## 3914 Luca Bosio's pretty Moscato d'Asti opens with characteristic aromas of ginger, tangerine skin and acacia flower. This sweet sparkler presents a mouthful of creamy foam and bright bubbles.
## 3915 This precious Moscato d'Asti opens with soft foam and sweet aromas of peach, honey, almond blossom and jasmine. Pair this delicious dessert wine with fruit ice cream or semifreddo.
## 3916 Violet, baking spice and dark berry aromas lead the nose of this zesty, straightforward wine. The palate offers dried cherry, black currant and clove flavors framed by rounded tannins. Enjoy soon.
## 3917 This has delicate but alluring orange blossom, Mediterranean herb and wild berry scents. The bright, savory palate doles out crushed red cherry, raspberry and white pepper hints alongside crisp acidity. It has a clean, fresh finish.
## 3918 This has black-skinned berry, forest floor and toast scents. The easygoing palate delivers tart cherry, vanilla and clove flavors alongside smooth tannins. Drink through 2019.
## 3919 This wine's wild red berry aromas follow through to the flavorsome, zesty palate along with blackberry and grape notes. Lively acidity and a salty quality balance its fruity flavors. Pair this with hearty pasta dishes.
## 3920 This lightly colored, luminous 100% Schiava offers aromas of wild berry, pomegranate and violet. On the bright palate, notes of mandarin orange and almond accent the red cherry core. It's easy drinking and balanced with crisp acidity and silky, soft tannins. Drink soon.
## 3921 Classic varietal scents of yellow apple meld with hints of white flower and crushed rock. The apple note carries over to the refined palate together with pear and lively acidity while a mineral note revitalizes the finish.
## 3922 This fragrant white opens with aromas suggesting tomato vine, cut grass and gooseberry. The slender, rather angular palate offers fresh herb, grapefruit, green melon, mineral and a note of yellow bell pepper. It has a crisp, racy finish.
## 3923 Lightly scented, this linear white opens with aromas of orchard fruit and wildflower. The lithe, elegant palate delivers crisp green apple, pear and flinty mineral while racy acidity provides plenty of verve and freshness.
## 3924 Aromas of toasted oak, candied citrus, pressed white flower and vanilla lead the nose and follow through to the palate, along with nectarine zest and baked apricot. Enjoy soon to capture the remaining freshness and fruit.
## 3925 This wine opens with toasted nut, dried herb and citrus zest aromas. On the linear, lean palate, thyme and mineral notes back up yellow apple flavors, with lively acidity. It closes on a bitter almond note.
## 3926 White flower, orchard fruit and banana aromas lead the nose while the vibrant palate doles out white peach, Bartlett pear, citrus and saline flavors. Tangy acidity provides loads of freshness.
## 3927 Aromas of nut, apple skin, pear and chopped sage lead the nose while the fresh, inviting palate shows citrus zest, yellow apple and crystallized ginger. A blast of tangerine and a mineral note back up the finish.
## 3928 Made from Sangiovese, this savory wine opens with earthy underbrush and berry aromas, accented by a whiff of spice. The palate offers bright cherry layered with licorice and espresso notes. Pair this with pasta topped with meat sauces.
## 3929 This charming, easy-drinking blend of Grechetto, Procanico, Malvasia and Verdello opens with a fragrance of yellow flower and spice. The palate offers flavors of tropical fruit, apple and lemon-lime, with a clean, refreshing finish.
## 3930 Coreno is a blend of Trebbiano and Malvasia grapes that hail from over fifty-year-old vines. It has aromas of stone fruit and pear, while the palate boasts flavors of peach, lemon cream, vanilla and well-integrated oak.
## 3931 For fans of Pinot Grigio, this copper-hued wineâ\200”the natural color yielded by Pinot Grigio grapesâ\200”is a must try. It delivers juicy pear and apple flavors, along with spice and mineral notes and crisp, quenching acidity.
## 3932 Here's a simple but well-made and enjoyable offering made from a blend of Sangiovese, Colorino and Merlot. The linear palate offers up bright cherry-berry, licorice and mint, along with firm tannins and fresh acidity.
## 3933 This blend of Sangiovese, Merlot and Cabernet Sauvignon opens with aromas of evident oak, saw dust and blackberry. The palate delivers ripe black cherry, black currant and raisin flavors, with accents of white pepper and clove.
## 3934 Notes of dark chocolate, cinnamon, tobacco and blackberry characterize the nose of this darkly extracted, Sangiovese-based wine. The mouthfeel is smooth and supple, and thanks to its generous chocolate and cherry endnotes, it proves very easy to drink.
## 3935 Aromas of ripe dark-skinned fruit and a whiff of exotic spice lead the nose on this Âstraightforward red. The medium-bodied palate offers prune, mature black cherry and a hint of star anise alongside dusty, but rather fleeting tannins that leave a tongue-drying finish.
## 3936 Aromas of wet leaves, toast, prune and espresso lead the nose. The evolved palate offers fig, coffee bean, a hint of anise and a confectionary note alongside fleeting tannins. It's a bit muddled, with a short finish.
## 3937 A new product from the Tommasi family (celebrated for its Amarone and other hearty red wines), this is light and fresh, with aromas of citrus, stone fruit and white flowers.
## 3938 From Italian tenor Andrea Bocelli and his family (vintners in Tuscany for 130 years) comes this bright, cheerful sparkler. It shows crisp acidity, ease, tonic effervescence and overall harmony.
## 3939 â\200œBolle,â\200\235 which is Italian for â\200œbubbles,â\200\235 plays up its cheerful and playful side with bright aromas of citrus, peach, passion fruit and green apple. It washes down easily thanks to the wine's natural acidity.
## 3940 Spring blossom and white stone fruit aromas delicately set the tone for this wine. On the straightforward palate, fresh acidity underscores ripe pear and yellow apple flavors while a hint of almond signals the close.
## 3941 This Nero d'Avola has black-skinned berry, blue flower and black pepper aromas. The easygoing palate conveys mature black cherry and raspberry jam, with round tannins. Enjoy soon.
## 3942 A Roman classic that often appears on trattoria tables besides grilled vegetables or insalata di mare, this classic Frascati Superiore offers subtle aromas of dried hay, citrus and pear.
## 3943 Here's an easy, no-fuss white wine from central Italy (made with native Passerina grapes) that offers subtle aromas of peach and citrus over a bright, zesty mouthfeel. Pair this wine with fried vegetable tempura.
## 3944 This well-priced Pinot Grigio (in a screwcap bottle) is simple and clean with crisp aromas of lemon drop and white peach backed by a tight, bright feel in the mouth.
## 3945 There's a mature note of apricot or cantaloupe melon that opens the nose of this golden Trebbiano-based wine from central Italy. That ripe fruit element is backed by a drying touch of talc powder or crushed mineral.
## 3946 There's a generous, sunny quality to this Italian Pinot Grigio that comes across with ripe aromas of apricot, melon and Golden Delicious apple. There's a fullness to the mouthfeel as well with soft, slightly sweet fruit flavors at the end.
## 3947 Simple and bright with clean lines, this easy-drinking Soave Classico offers citrus, white peach and talc powder aromas. Pair it with fried finger foods or spicy Thai spring rolls.
## 3948 You can't beat this price for a Pinot Grigio with natural freshness and pristine aromas of stone fruit and citrus. The nice thing is that it tastes Italian made, and not like many of the commercial, generic Grigios on the market today.
## 3950 This straightforward selection offers plum and cherry sensations with hints of espresso and chocolate. The simple style will work well with pasta dishes and cheeses.
## 3951 Made from Sangiovese, this refreshing rosé has floral aromas of iris and white violet. The palate offers strawberry, crushed cherry and pink grapefruit flavors. Thanks to its crisp nature, this would work wonderfully with pizza.
## 3952 This is a simple yet well made Chianti Classico with fresh and juicy black fruit, cinnamon spice and dense plum aromas and flavors. It's accessible and versatile for pairing with food; try it with barbecued chicken, spicy soy burgers or pork chops.
## 3953 This young Chianti Classico is still a bit closed, but it reveals cherry and raspberry sensations along with black- and white-pepper notes. It's still tightly knit but it should should open up well after one or two more years bottle aging.
## 3954 This fragrant, foaming dessert wine opens with aromas of yellow stone fruit, chopped herb and a floral note of jasmine. The rich, bright palate doles out apricot, yellow peach, grilled sage and candied nectarine zest alongside a delicate mousse and fresh acidity.
## 3955 Green apple and fragrant spring-blossom aromas leap out of the glass while the enjoyable palate delivers creamy white peach, citrus and pear. It's bright and charming, with crisp acidity and a foaming mousse.
## 3956 Aromas of spring wildflower and white stone fruit lead the nose while the foaming, off-dry palate doles out creamy yellow pear and candied citrus peel. Bright acidity lifts the rich flavors.
## 3957 Aromas of wisteria and white stone fruit lead the nose. On the bright palate, brisk acidity and a lively perlage provide a racy backdrop for yellow apple and citrusy notes. A hint of bitter almond marks the close.
## 3958 Green apple and ripe pear aromas follow over to the silky off-dry palate along with creamy white peach and a hint of candied nectarine peel. Fresh acidity enlivens the rich flavors.
## 3959 White flower and ripe pear aromas segue over to the racy palate along with tart apple and a hint of medicinal herb. It's crisp, with brisk acidity, while a note of bitter almond marks the close.
## 3960 Aromas include dark berry, blue flower, leather and a balsamic note. The palate delivers juicy black cherry, coffee, toast and mocha alongside chewy tannins.
## 3961 Made with organically farmed grapes, this offers enticing aromas of juicy black fruit, spiced blueberry, graphite and violet. The round, savory palate delivers layers of ripe dark cherry, white pepper and mineral alongside firm but polished tannins.
## 3962 Here's a wine that opens with aromas of tropical fruit and a hint of butterscotch. The one dimensional palate offers restrained peach, citrus and apple, along with a drying note of bitter almond on the finish.
## 3963 This charming wine opens with an alluring floral fragrance of Spanish broom and hawthorne. The palate delivers flavors of juicy peach and lemon zest, with a savory salinity that recalls the seaside. Pair this with pasta topped with clam sauce.
## 3964 Hints of mint, cedar and blue flower add depth to the black cherry aromas on this blend of 45% Montepulciano, 45% Sangiovese and 10% Cabernet Sauvignon. Juicy fruit flavors carry over to fresh and accessible palate. Not for cellaring; enjoy now.
## 3965 Made entirely from Central Itay's native Passerina grape, this has apple and pineapple flavors accented by hints of dried herbs and delicate mineral. Crisp acidity leaves the palate refreshed.
## 3966 Here's a bright and enjoyable wine that opens with aromas of yellow flowers and a hint of tropical fruit. The palate offers one dimensional apple and peach flavors, with crisp acidity. Simple yet well made and refreshing.
## 3967 This 50-50 blend of Montepulciano and Sangiovese has blackberry, blue flower and spice aromas that carry on to the palate, along with black cherry and astringent tannins. Showing the heat of the vintage, it's also shy on freshness, so drink soon.
## 3968 Notes of ripe fruit, prune and moist earth give this easy-going red a warm, wintery feel. The palate is medium bodied and clean, with a tart touch of acidity on the finish.
## 3969 Light and pretty, this is aged in large oak cask for 12 months, which imparts notes of spice and toasted almond. Otherwise, the wine's core is all fruit: raspberry, cherry and currant flavors abound.
## 3970 Simple, bright and tart, this easy red will pair with simple meat or pasta dishes. The bouquet offers red berry and cola aromas, with a spicy touch of dried ginger.
## 3971 Delicate tones of stone fruit, lime, talc power and honeydew melon mark the bouquet. It's crisp on the palate, with a touch of wild salvia on the finish.
## 3972 An easy blend of Pinot Bianco, Tai and Manzoni Bianco, this is a fresh, crisp white wine with aromas of white flower, sambuca and citrus.
## 3973 This opens with aromas of mature yellow apple, citrus and acacia honey. The savory medium-bodied palate delivers juicy grapefruit, white peach and a hint of vanilla alongside bright acidity.
## 3974 Here's a creamy white that delivers aromas and flavors of white peach, pear and white almond. A mineral note and fresh acidity lift the finish.
## 3975 Always a terrific value, this refreshing white has aromas of fragrant white flower, mint and orchard fruit. The straightforward palate offers crunchy Granny Smith apple, a hint of orange zest and a crisp clean finish.
## 3976 This savory white opens with aromas of exotic fruit, apricot, hay and a whiff of wild flower that follow through to the palate along with grapefruit and a vegetal note. A mineral accent lifts the finish.
## 3977 Fresh and fruity, this easy-drinking red delivers aromas and flavors of black cherry, blackberry, black pepper and a hint of anise. Thanks to bright acidity, it can be paired with almost any dish.
## 3978 Pecorino is the white wine of the moment for those who love the rustic tastes of Italy's vast patrimony of indigenous grapes. This expression shows loads of peach, lemon and Golden Delicious apple.
## 3979 There's a nice, creamy quality to this luminous Pinot Grigio that adds dimension and staying power to what is otherwise an informal, food-friendly white wine. Pair it with spicy Thai or Indian food.
## 3980 The wonderful thing about Sauvignon from Friuli (in northeast Italy) is that environmental factors like soil, temperature and geography, give the variety more heft and density than you might find elsewhere. This expression shows the grape's characteristic aromas with a touch of smooth creaminess on the finish.
## 3981 This pretty Pinot Grigio would pair with or cream of shrimp risotto. There's a dry mineral note of brimstone and granite beyond more obvious tones of peach and citrus.
## 3982 Simple and bright, filled with crisp berry nuances, this easygoing effort offers tones of blackberry, cherry and spicy tobacco.
## 3984 This offers soft, slightly sweet aromas of cherry and cinnamon, with touches of leather and tobacco. It shows an easy, smooth mouthfeel.
## 3985 A tiny percentage of Chardonnay is added to this Prosecco Superiore, giving it a small boost in terms of structure and creaminess. That addition adds a scent of fresh fruit, with subtle hints of apricot and exotic spice.
## 3986 Col di Manza has it all: It's a vineyard-designate, vintage-dated Prosecco Superiore made with organically and biodynamically farmed fruit. It's a mouthful, with soft effervescence and fruit intensity.
## 3987 A polished and very tonic effort, with a sharp personality and bright aromas of lemon, white flower, flint and crushed white pepper. It's crisp and balanced overall.
## 3988 This offers a bright and intense bouquet of white flower, peach blossom, almond paste and orange zest. A pretty sensation of sweetness gives it a round, creamy feel on the finish.
## 3989 Here's an enjoyable white that has light aromas of orchard fruit and citrus. The ripe palate reflects the nose, doling out yellow apple and tangerine alongside a note of bitter almond.
## 3990 This offers subdued aromas suggesting pear, acacia, sage and hazelnut that carry onto the ripe palate along with yellow peach. Bitter almond marks the finish.
## 3991 This opens with subdued aromas of black-skinned berry and a whiff of baking spice. The straightforward palate delivers black plum, clove and leather alongside round tannins. Enjoy soon.
## 3992 A blend of Sangiovese and Merlot, this delightful red has fruity aromas of wild berry and plum. The easy-drinking palate offers black cherry and a spicy note of clove alongside polished tannins. It's made to be drunk young, so enjoy soon.
## 3993 Fragrant purple flower, red berry, Mediterranean brush and a hint of resin come together on this enjoyable red. The lively palate offers juicy morello cherry, crushed raspberry and a savory sprinkling of dark spice alongside rounded tannins and firm acidity.
## 3994 A blend of 75% Syrah and 25% Sangiovese, this easygoing red has aromas of toast, espresso, chopped mint and a whiff of brown baking spice. The straightforward palate shows black currant, licorice and clove alongside fine-grained tannins.
## 3995 A blend of Sangiovese, Merlot and Syrah, this has fruity aromas of dark-skinned berry along with a whiff of all spice. The fresh easygoing palate shows blackberry, black cherry and a hint of ground pepper accompanied by soft tannins. Enjoy soon.
## 3996 Here's a simple, slightly sweet sipping wine with plump red fruit, blueberry and cherry. The wine has nice density and tart flavors of sour cherry. It would work well with easy, stay-home meals.
## 3997 This Coda di Volpe has a subdued nose that lets aromas of chopped herb and mineral reveal themselves slowly. It's tonic and firm with good crispness and an easy overall approach. A Marc de Grazia selection, various American importers.
## 3998 Clean and crisp with mineral nuances backed by peach and passion fruit, this white Lacryma Christi has all the right qualities to pair with finger foods and salads. The wine is lightweight and lean but tonic and firm at the same time.
## 3999 This is a meaty and mature Negroamaro with ripe notes of black olive, earth and leather. It has raw, gritty tannins and chewy succulence with some bitter cherry on the close.
## 4000 This luminous, hay-colored Grillo imparts measured notes of banana and exotic fruit that add extra richness and dimension to what is a simple and easy-drinking white wine overall. You could pair this wine with a long list of seafood, vegetable and pasta recipesâ\200”and you can't beat this low price.
## 4001 This hearty Primitivo is ripe and jammy with tones of black cherry preserves and blackberry pie. There are gritty tannins and a chewy feel that gives this wine power and succulence.
## 4002 From the estate that saved the Pecorino grape from extinction, this focused and refined wine intrigues from the start, with its floral aromas of jasmine and acacia, layered with whiffs of balsamic herbs. The palate demonstrates lovely energy and elegance, with peach and tropical fruit flavors accented by mineral and almond.
## 4003 Here's a quintessential Verdicchio from one of the denomination's rising stars that opens with a fragrance of spring flowers, hay and flint. The palate delivers fleshy white peach, pear and almond flavors, along with mineral notes and bright acidity that results in a refreshing finish. Fun to drink now or hold 2â\200“3 years for additional complexity.
## 4004 This is an easy, no-fuss expression of Falanghina that opens with direct aromas of citrus and stone fruit and follows through to the palate with a tonic, refreshing feel. It would work with fried vegetable appetizers or light lunches.
## 4007 This lively Merlot from Coastal Tuscany conveys aromas of blackberry, spice and a whiff of underbrush. The juicy palate offers crushed black cherry, red currant and a note of white pepper alongside soft tannins. Enjoy it soon to capture the fresh fruit sensations.
## 4008 Refreshing and delicious, this blend of Sardinian grapesâ\200”40% Monica, 30% Cannonau and 30% Carignanoâ\200”opens with aromas of rose, wild berry and a whiff of Mediterranean scrub. The vibrant palate offers juicy red cherry, raspberry and a hint of baking spice alongside bright acidity. A saline note backs up the finish.
## 4009 Friuli in northeast Italy has the unique soils and climatic conditions for full bodied and sophisticated white wines. This Pinot Grigio offers the easy, approachable qualities we associate with the grape with that added dimension or creaminess that is so characteristic of the region.
## 4010 There's an easy, informal quality to this white wine that makes it appropriate to pair with roast chicken or baked fish. The Pecorino grape can often be heavy and buttery, but this expression is surprisingly fresh and zesty instead.
## 4011 Gigante offers a not-so-giant expression of Chardonnay with nicely measured aromas of stone or passion fruit, pineapple and white almond. The wine is aged in both wood and stainless steel to achieve more length and density on the finish.
## 4012 Colle Ara opens with a light copper color that reflects the natural hue of the grape skins of Pinot Grigio. The aromas include white almond, grapefruit and peach cobbler and the mouthfeel is fresh but creamy at the same time.
## 4013 Pressed from Lagrein grapes native to northern Italy, this bright rosé offers an easy, crisp finish with tones of wild berries, peach and pink grapefruit.
## 4014 Delicate tones of stone fruit, lime, talc power and honeydew melon mark the bouquet. It's crisp on the palate, with a touch of wild salvia on the finish.
## 4015 This Pinot Grigio from northern Italy offers an easy aromatic lineup of mature melon, chopped herbs and spring flowers. It's thick and slightly sweet in the mouth with a heavy, fat feel on the close.
## 4016 Lavignone is a simple but classy Barbera with solid aromas of forest berry, cassis and fresh tobacco leaf. The wine would pair with fried zucchini flowers stuffed with melted mozzarella cheese.
## 4017 True to the variety, this expression of Cabernet Sauvignon offers rich layers of dark fruit, prune, chocolate, spice and dried rosemary. The palate is tight, structured and fresh.
## 4018 This opens with loads of milled black pepper, which makes a strong statement. Behind that spicy tone are notes of black fruit, prune, tobacco and leather. Soft cherry and chocolate accents appear on the finish.
## 4019 This Nero d'Avola from the Agrigento area of southern Sicily opens with spicy nuances of cumin, clove and nutmeg, followed by plush red-fruit and dusty mineral endnotes. The palate is polished, bright and finely textured.
## 4020 This Riserva shows sweet ripe fruit, with rum cake, blackberry jam and cinnamon-cream notes. Some bright cherry and prune accents also appear.
## 4021 This is a highly recommendable Pinot Grigio for those looking for a fun and personable companion to seafood and light vegetable dishes. Aromas here include citrus, pear and aromatic green apple. The wine is clean, crisp and zippy on the close.
## 4022 Vibrant and savory, this polished white offers scents of perfumed white flower and ripe orchard fruit. The tangy palate doles out Granny Smith apple, white peach and juicy tangerine. Crisp acidity provides balance while a mineral note energizes the clean finish.
## 4023 Intense aromas of mature stone fruit, apricot, honeysuckle and jasmine almost jump out of the glass. The vibrant, lightly foaming palate doles out juicy yellow peach, fresh apricot and a hint of sage alongside crisp acidity.
## 4024 Bright berry and dark spice aromas waft out of the glass. A blend of Sangiovese and Syrah, the easy-drinking palate delivers blackberries, crushed raspberries and ground pepper alongside polished tannins. Drink soon.
## 4025 Fruity aromas of dark berry and scorched soil lead the nose on this informal red. The simple easygoing palate offers morello cherry and a hint of dried herb alongside soft, fleeting tannins.
## 4026 Made with 60% Merlot and 40% Cabernet Sauvignon, this has a shy nose that eventually gives up whiffs of plum and scorched earth. The simple and zesty palate delivers black-skinned fruit and a hint of cedar. Enjoy soon.
## 4027 Fruity aromas of fresh, dark cherry and a whiff of leafy underbrush lead the nose of this blend of Sangiovese, Colorino and Merlot. The soft, simple palate delivers juicy black cherry and a gamey note alongside delicate, fleeting tannins.
## 4028 This ripe, easygoing red offers fruity yet fleeting aromas and flavors of fleshy black cherry and baked plum. It's made to be drunk young so enjoy now.
## 4029 Here's a pale and luminous rosé from Southern Italy with a pinkish-peach color and delicate aromas of stone fruit, wild berries, white cherries and a touch of chopped mint or basil. The wine is tart but also slightly sweet in the mouth and there's a touch of bitter almond on the close.
## 4030 Fresh and easy drinking, this light-bodied fragrant red has aromas wild red berry, blue flower and a whiff of baking spice. The brisk simple palate offers tart cherry, orange peel and clove. Bracing acidity dominates the finish.
## 4031 This leads with violet, black-skinned berry and baking spice aromas while red cherry, raspberry and white pepper flavors mark the savory palate. Smooth tannins and bracing acidity provide balance. Enjoy through 2020.
## 4032 There's an almond nut, herbal quality to this Prosecco Brut that gives it a broader, dusty quality. The wine is simple and light with a clear, watery feel and some peachy sweetness on the close. Fruit is sourced from the Friuli region in northeastern Italy.
## 4033 This wine has a pretty, honey-like element to the nose that is backed by chamomile tea and dried herbs. The ensemble gives it interesting personality and a clean, fresh dimension.
## 4034 This is a pretty, luminous straw-colored sparkler with subtle shadings of honey, stone fruit, white flower and mineral. The wine is crisp and drying in the mouth but it also imparts a slight sensation of sweetness in the form of peach flavors.
## 4035 This sparkler made by the Zonin family opens with a crystalline appearance and offers generous aromas of stone fruit, green apple and honeysuckle. It's steely and tonic in the mouth with big, persistent effervescence.
## 4036 Frothy and foamy, this delicately fragrant Prosecco delivers a bouquet of white flowers and orange blossom. The wine has direct, palate-cleaning effervescence and keeps your mouth polished and refreshed.
## 4037 Drying, dusty white stone characterizes the nose of this luminous sparkler, which is informal and fun and perfect as an aperitif. The wine segues into creamy peach, backed by thick, frosty foam.
## 4038 A slight spritz brightens the mouthfeel of this lemony wine. Aromas are a bit musky, but flavors of peach and lemon are correct, and the finish is harmoniously tart; mouth-watering and with a hint of almond. Best Buy.
## 4039 A soft, almond-flavored wine that has fresh, green and ripe fruit. The blend, with small amounts of Chardonnay and Trebbiano, gives a feeling of fullness and roundness and is already ready for drinking.
## 4040 An easy, full-flavored wine, with crisp, clean fruit, flavors of almonds and a touch of soft,ripeness.
## 4041 Ripe, fresh and crisp, this wine has layers of apples and cream, a sense of structure and full-bodied, lively fruit. This is a great apéritif wine.
## 4042 A light, crisp style that hints at spice but shows delicious fresh fruit. The acidity shows through, giving a vibrant character to the fruit.
## 4043 This is an oversized Pinot Bianco, fat and fleshy, oozing with peaches, pears and dried spices. Yet there's a tingle of acidity holding it together, preventing the wine from busting out of its seams.
## 4044 Herbal and citrusy, this is a cleanly made Pinot Grigio that offers a modicum of complexity. Pear and citrus flavors mingle with notes of bitter herbs. Finishes with a hint of bitter grapefruit pith but also lingering apple notes.
## 4045 A rather hard, minerally wine, without the approachability of so many Pinot Grigios, but showing a more stony and focused side to this grape's personality. The flavors are clean and crisp; lime and barely ripe nectarines provide tartness and vivacity.
## 4046 The rare local Friulan grape Ribolla Gialla is planted only in 240 acres in the whole region. This typical example is soft, with a clean, light acidity, white currant flavors and a racy, crisp aftertaste.
## 4047 Smells of honey and lychee fruit, but without the bold exuberance of Gewürztraminer. Pear flavors the midpalate, then turns citrusy on the finish.
## 4048 This blend of Catarratto, Grillo and Inzolia shows Sicilian personality, with bright lemon, almond and sea breeze aromas. The palate's freshness and lightness would pair well with grilled fish or shrimp.
## 4049 Juicy and ripe, this opens with black fruit and prune notes, followed by soft tannins and a chewy, rich mouthfeel. Pair it with roasted meats with buttery baked potatoes.
## 4050 Chardonnay, Grillo, Insolia and Catarratto are blended in equal measure to provide a fresh yet complex wine. It bears a drying mineral tone, backed by notes of citrus, sweet peach and pear. A soft touch of fruity sweetness gives it roundness and depth.
## 4051 There's a hint of ripe fruit here that recalls strawberry or raspberry. The palate is clean, round and soft, and the finish lacks the burnt almond note this grape sometimes offers.
## 4052 Plump and meaty, this opens with dark aromas of blackberry, spice, crushed pepper and bresaola. This would drink well at informal occasions with family and friends.
## 4053 This fragrant Falanghina shows bright aromas of white flower, jasmine and honeysuckle. Very subtle tones of banana and pineapple fill in the back and give the wine momentum and depth on the finish.
## 4054 Fresh and informal, this opens with tangerine aromas, followed by notes of passion fruit, citrus and white flower. It's easy and fresh, with tonic bubbling on the close.
## 4055 Scents of citrus blossom, honeysuckle and white stone fruit delicately lead the way on this vibrant white. The bright refreshing palate offers Bartlett pear, creamy white peach and a hint of tangerine.
## 4056 The nose offers a full, interesting blend of Oriental spice, cherry, ginger and soy elements. The flavors turn to tart cherry, and brisk, slightly drying tannins show on the finish.
## 4057 Opens with a complex nose of cherry, plum, cocoa and leather elements that promise much. On the palate, however, it turns much more tartâ\200”even sharpâ\200”with mild cherry fruit and a light body. Finishes with modest length and a sour cranberry-herb note.
## 4058 The red cherry fruit bears some mushroom notes among the cedar and clove accents, and there's a sense of hollowing-out that should not be evidenced at this age. It's light, showing some nice berry and spice flavors and a sweet woodiness. But it's too developed now for a 1997 riserva.
## 4059 Shows modest dark cherry fruit with cedar and leather accents. A lean, even mouthfeel and moderate acidity mark the palate. The tart dried-fruit flavors turn somewhat sour on the back end.
## 4060 Light, with some sour cherry fruit on the nose and palate that's outweighed throughout by a dry, woodiness that enters early and persists.
## 4061 The cherry aromas and flavors here already have an aged quality. Some nice spicy accents conspire to keep it alive, but it closes rather tart and woody. Doesn't show the depth expected in a riserva.
## 4062 There's some interesting game and slate accents on the nose here, but also a candied quality to the cherry fruit. The acidity is fairly high and the tannins tense and somewhat drying on the finish.
## 4063 Made with 100% native grape Erbaluce, this offers delicate aromas and flavors of ripe pear, green apple and citrus. A salty mineral note closes the crisp, clean finish.
## 4064 This pink sweet sparkling wine opens with sweet notes of raspberry, vanilla cream, cinnamon and a touch of white pepper. The smooth mouthfeel is supported by fizzy effervescence. Incrocio Manzoni 13.0.25 was created in the 1930's by Italian professor Luigi Mazoni and is a cross between Raboso del Piave and Moscato d'Amburgo grapes.
## 4065 This opens with aromas of woodland berry and spring blossom. Bright and refreshing, the palate doles out wild raspberry and juicy strawberry alongside fresh acidity.
## 4066 Boiled down to simplistic and rustic terms, this amabile (or sweet) Lambrusco opens with sweet cherry, blueberry and thick purple foam that rises high in the glass.
## 4067 This fun and expressive sweet sparkling wine opens with fragrant tones of peach blossom and tangerine backed by almond paste and honey. The close is sticky and sweet.
## 4068 There's a vein of sourness, astringency and thinness in the mouth followed by bright berry fruit and plump cherry. This is a light and straightforward bubbly Lambrusco that offers a good introductory view of this traditional Italian bubbly red wine.
## 4069 From the Treviso area of the Veneto, this fragrant and floral Moscato sparkling wine offers sweet and chewy tones of peach syrup and ripe fruit.
## 4070 Canella's Prosecco Superiore shows a heavier style with aromas of apricot and peach syrup follow by honey and butterscotch. The wine feels waxy and creamy on the close.
## 4071 With an astonishing 1.5 million cases produces, this historic red sparkling red wine from central Italy offers a sweet palate with easy raspberry and cherry aromas.
## 4072 Fragrances recall honeysuckle, jasmine and citrus zest. The juicy palate offers creamy green apple, Bartlett pear and nectarine alongside zesty acidity. A note of white almond signals the close.
## 4073 Here's a fun rosé that opens with aromas of spring flower, wild red berry and a whiff of crushed stone. Made with Syrah and Vermentino, the bright palate doles out juicy red cherry, yellow peach and a hint of white pepper. It finishes fresh and clean.
## 4074 This opens with attractive floral sensations reminiscent of white spring flowers. Pear, apple and pineapple flavors are all present, along with a bare hint of mineral. There's no complexity here but it's fresh and lively.
## 4075 This bright and easy-drinking wine opens with delicate floral aromas of acacia and Spanish broom. The linear palate offers notes of lemon zest and peach alongside racy acidity that leaves a refreshing finish. Simple but well-made.
## 4076 This opens with delicate floral and citrus aromas, while the palate offers lemon drop and juicy yellow-apple flavors alongside crisp acidity. Pair this with linguine topped with clam sauce. Terroir Society, Potomac Selections.
## 4078 San Lorenzo opens with bright cherry fruit and blueberry with subtle background notes of almond paste and dried tobacco. Overall, this clean and fresh red wine would pair with roast chicken or turkey.
## 4079 Here's a beautifully colored rosato made from a blend of Merlot, Cabernet, Sangiovese and Aleatico. The bouquet is bright and deeply floral with rose and honeysuckle backed by forest fruit and wild strawberry. The wine shows depth in the mouth with a touch of soft fruitiness on the finish.
## 4080 The winemaking efforts of Lazio (the region that houses the Italian capital, Rome) are slowly being noticed thanks to an admittedly small group of quality-minded producers. This Syrah shows ripe fruit and soft roundness with elements of prune, coffee and cherry liqueur.
## 4081 The blend here is Sangiovese (70%), Sagrantino and Merlot and the wine opens with an inky dark appearance followed by bulky tones of black cherry, cola and spice.
## 4082 Delicate scents of white spring flower and orchard fruit waft out of the glass. The bright, round palate offers Bosc pear and white peach while a pleasant note of bitter almond rounds off the finish.
## 4083 Yellow wildflower, white stone fruit and crushed rock aromas lead the nose while the lively palate offers mineral, almond and yellow apple. It's vibrant, with bright acidity.
## 4084 Light and vibrant, this opens with aromas of fragrant spring flower, stone fruit and a suggestion of nutmeg. The palate offers white peach, apple and a hint of almond alongside crisp acidity.
## 4085 Aromas of hay, tomato leaf and medicinal herb lead the nose and follow over to the racy palate together with grapefruit, lemon drop and mineral. It's linear, with bracing acidity.
## 4086 Delicate but alluring scents of wisteria, hawthorn and a hint of white stone fruit lead the way, with a whiff of almond. The crisp, creamy palate offers Bartlett pear, apple and a mineral note alongside vibrant acidity and racy bubbles.
## 4087 This offers subdued aromas of white spring flowers, citrus and orchard fruit. The bright, creamy palate offers tart green apple and lime alongside vibrant acidity and a soft, frothy mousse.
## 4088 White spring flower and white peach aromas jump out of the glass and follow through to the vibrant palate along with crisp green apple. A soft mousse lends finesse.
## 4089 Aromas of acacia flower, fresh stone fruit and nut all come together in the glass. The juicy palate offers up white peach, green apple and a citrus note while crisp acidity provides support. Mineral and white almond notes delineate the finish.
## 4090 Here's a straightforward red that opens with aromas of red berry and blue flowers. The easy-drinking palate offers wild cherry, clove and dried Mediterranean herbs alongside bright acidity and dusty tannins. Drink through 2016.
## 4091 This offers aromas of mature plum, berry, toasted oak and coffee. The straightforward palate offers roasted coffee beans, espresso, dried black cherry and licorice alongside fine-grained tannins. The fruit is starting to dry up, so drink soon.
## 4093 This simple red leads with baking spice, underbrush and red-skinned berry aromas. The palate delivers orange peel, black cherry and clove flavors, with round tannins. Drink soon.
## 4094 This 100% Cabernet Sauvignon smells of cassis, underbrush and vanilla. It's easygoing and made to be enjoyed young, its black currant, licorice and cinnamon flavors smoothed with round tannins.
## 4095 This wine's fruity aromas of red cherry and strawberry carry over to its bright, juicy palate together with black pepper notes. It's savory and easygoing, with round tannins that make it ready to enjoy soon.
## 4096 This Nero d'Avola offers blackberry, violet and cooking spice scents. The easygoing palate doles out black cherry, blueberry jam and white pepper flavors alongside smooth tannins. Enjoy through 2019.
## 4097 Mature black-skinned berry, licorice and white pepper aromas lead the nose of this fresh, juicy Nero d'Avola. The palate recalls fleshy blackberry and black cherry jam, rounded with smooth, ripe tannins. Enjoy soon.
## 4098 Instead of brawn and muscle, this ruby Ripasso offers elegance and finesse. The nose is redolent of polished black stone, Indian spice and loads of dried cassis and wild berry. There's a playful hint of sweet almond and cinnamon at the end.
## 4099 Aromas of yellow stone fruit and chopped Mediterranean herb lead the nose on this fragrant sparkler. The frothy palate doles out juicy yellow peach, mature apricot, thyme and a hint of candied tangerine zest alongside fresh acidity.
## 4100 La Vis's Dipinti series has preformed well thanks to attractive pricing. This expression of Sauvignon offers evident herbal characteristics, as well as mineral ones. Think chopped sage and basil and drying white stone.
## 4101 Sweet, sparkling and pink, this no-fuss dessert wine would pair with strawberry shortcake or frozen yogurt with wild berries. The wine is soft and plush with creamy foam at the back.
## 4102 Made from partially fermented grape must, this sweet (slightly effervescent) ruby red wine would pair with spongecake or strawberry shortcake. The mouthfeel is watery and thin.
## 4103 This Nebbiolo is at first closed down and inexpressive. It eventually reveals subdued aromas of black cherry and raspberry with a whiff of spice that all carry over to the palate.
## 4104 A delightful dessert wine, it carries a fruity fragrance of peach and tropical fruit. The frothy palate shows sweet peach and green melon accented with hints of sage. It finishes on a refreshing note. Pair this with sorbet or fruit tarts.
## 4106 Bright, brambly berry and forest floor notes open this bouquet of this 80-20 Nergroamaro and Malvasia Nera blend. Touches of cherry and sun-ripened prune also make an appearance, especially on the finish.
## 4107 A bright expression of Nero d'Avola, this shows a pretty fruit note, backed by prune, spice and wet earth accents. It feels silky and supple, with soft tannins.
## 4108 Assembled and balanced, this shows bright aromas of citrus and exotic fruit, set against fresh acidity. It's an easy-drinking option for seafood or salad.
## 4109 Clean and easy, this has a bright fruit aroma, plus a subtle tone of burnt almond at the back. Pair this with ravioli and smoked ricotta cheese.
## 4110 This bright wine offers delicate fruit notes of wild berry and white cherry, backed by hints of black pepper and cola. Easy on the palate, it shows a fresh point of acidity on the finish.
## 4111 Bubbly and bright, this has cheerful aromas of citrus, white almond and wild flower. Clean, tonic and refreshing overall, this would make for a great afternoon sipper.
## 4112 Fresh, and easy, this is the perfect easy-drinking wine to enjoy with weeknight dinners. It offers blueberry, cherry and white almond aromas.
## 4113 Made using the fragrant Pinot Nero grape, this cheerful rosé sparkler shows a pretty pale-pink color, with delicate aromas of wild berry, cranberry and fresh raspberry. It shows bright, bubbling and persistent perlage.
## 4114 This shows easy characteristics of red cherry, bitter almond, cola and spice, with a bright and cleansing finish. It would pair nicely with pasta or pizza.
## 4115 Aromas of violet, wild red berry and dark cooking spice lift out of the glass. The aromas carry over to the soft, straightforward palate accompanied by mellow but rather fleeting tannins.
## 4116 Fruity aromas of ripe plum, crushed blackberry and wild raspberry follow through to the lively palate. It's off dry, with bright acidity and a light effervescence.
## 4117 This has intense aromas of chopped sage, mint and Mediterranean scrub. The herbaceous notes carry over to the fresh juicy palate along with Marasca cherry, raspberry and just a whisper of peppercorn.
## 4118 Ripe and juicy, this offers aromas of pressed spring flower and yellow stone fruit. On the bright palate, a note of candied nectarine zest accents ripe yellow apple and dried apricot.
## 4119 Elegant and full of volcanic character, this blend of Nerello Mascalese and Nerello Cappuccio opens with notes of brimstone, crushed mineral and delicate forest berry. There is a spicy, slightly thorny side to the wine that becomes more apparent on the palate.
## 4120 Why reach for a lean, tart Chianti when you could have this varietally correct but friendlier Sangiovese? Aged half in stainless steel and half in large Slavonian oak casks, this wine's black cherry and plum fruit flavors are carried by soft tannins, but still show hints of tobacco leaf on the finish.
## 4121 Here's a delightfully voluptuous and chewy Sangiovese from Montalcino in southern Tuscany that offers lavish layers of succulent cherry, plum, spice and natural rubber. Thick, ripe fruit aromas are elaborated by 15 months of oak aging that adds background dimension and renderings of vanilla, cinnamon and toasted almond. It's a soft, velvety wine with plush consistency and drying tannins that would pair beautifully with tender venison medallions, wild mushroom risotto or meat ragout.
## 4122 Aromas that suggest cellar floor, scorched earth, worn leather and weedy underbrush lead the nose. The evolved, diluted palate offers raisin, prune, coffee and a green note of powdered sage alongside dusty, fleeting tannins that lead to an abrupt, astringent finish.
## 4123 As the name Sasyr suggests, this wine represents a successful blend of Sangiovese (60%) and Syrah that is sensual, spicy, savory and perfect for hearty meat dishes. This vintage shows great quality with ripe fruit tones, leather, tobacco, black olive and a plush, velvety mouthfeel.
## 4124 This opens with subdued aromas that recall yellow flower, toasted nut and a whiff of citrus. The rather lean but quenching palate offers lemon zest, white almond and a hint of mineral alongside zesty acidity.
## 4125 Light and vibrant, this opens with delicate scents recalling white flower, orchard fruit and a whiff of almond. The slender palate offers Bartlett pear and citrusy notes alongside racy acidity.
## 4126 The nose is rather closed, but eventually reveals subdued aromas of cassis, violet and a whiff of eucalyptus. The palate offers blackberry, tangerine zest, rhubarb and a hint of ground pepper alongside grippy tannins.
## 4127 Floral aromas reminiscent of citrus blossom, tuberose and black locust flower lift out of the glass. The bright, straightforward palate offers Bosc pear, lemon drop and toasted hazelnut alongside soft but fresh enough acidity.
## 4128 Here's a vibrant, easygoing white wine that offers flavors of citrus, apple and a hint of bitter almond. Bright acidity gives it a crisp finish. It's straightforward but well made and refreshing.
## 4129 Talc powder and white pepper appear at first and the bouquet opens to include additional layers of citrus and stone fruit. The perlage is sharp and toned.
## 4130 This is a simple and fresh Italian sparkler that offers white flower and peach backed by citrus and almond. A touch of soft sweetness adds a chewy spot that is followed by creamy mousse.
## 4131 A sub-brand of Riunite, Albinea Canali's Ottocentonero shows simple, easy lines with raw fruit, cherry and almond paste. It's a dry Lambrusco without some of the bitterness you sometimes encounter with these wines.
## 4132 Yes, this wine treads deep on the side of informality with a lean, watery mouthfeel and subtle aromas of peach and pear. But there's also just enough territorial identity of Mediterranean herb and dried sage to make it interesting. The price is just right too.
## 4133 Tramontana refers to northern winds that wash across Italy. With those winds as inspiration, this easy Pinot Grigio opens with a lean, watery mouthfeel and crisp endnotes of melon and lemon.
## 4134 Very easy and fresh, this is the kind of Prosecco to drink at a summer poolside party. Citrus, talc powder and peach appear on the bouquet and this sparkler is lean and fresh on the finish.
## 4135 Fragrant Malvasia tones of honey and white jasmine open the bouquet of this easy-going sparkling wine. The bubbling is light and delicate and the wine ends on a sweet note of Golden Delicious apple.
## 4137 Very clean, compact and fresh, here is a Soave to pair with take-away Chinese food. The wine is acidic and light with subtle aromas of peach, citrus and white flower.
## 4138 This is a thin and fresh Prosecco that remains simple and easy to drink to the last drop. Citrus, peach, tangerine and talc powder best describe the aromas.
## 4139 Made with 85% Sangiovese, 10% Alicante Bouschet and 5% Merlot, this savory red delivers aromas and flavors of underbrush, black cherry, licorice and a hint of Mediterranean herb. It's easy drinking and balanced with lithe tannins.
## 4140 Fragrant and luminous, this vibrant wine opens with aromas of stone fruit and freshly chopped mint. The linear palate offers citrus zest, aromatic herb and bitter almond while mouthwatering acidity provides balance. It boasts a clean, crisp finish.
## 4142 Here is a nicely executed Pinot Grigio with a slightly bigger, more succulent style than your standard Pinot Grigio. Mature fruit aromas of peach, honey and melon make for a nice balance against the wine's natural freshness.
## 4143 Pinot Grigio and Verduzzo are blended to shape a fresh and luminous white wine that would pair with seafood or light chicken dishes. The wine is clean and sharp on the palate with zesty acidity on the close.
## 4144 A drying mineral tone slices through the center of this luminous Pinot Grigio and adds a pretty edge to aromas of peach, citrus and pear. It also wins points in the mouth thanks to its tonic, fresh fruit flavors.
## 4145 Tolloy brings us a bright and luminous Pinot Grigio with a very attractive price tag. You'll recognize aromas of citrus, peach, passion fruit and kiwi and the wine would pair with tuna or curry chicken salad.
## 4146 Castello d'Albola's Chianti Classico has a typical fragrance of ripe berry accented with hints of violet and spice. The bright palate delivers ripe, red cherry and white pepper along with round tannins. Pair it with pasta topped with ragù or barbecued steaks.
## 4147 From Sardinia, this is a delightful rosé made with native grapes. It offers strawberry, crushed cherry and myrtle berry aromas that carry over to the palate along with a slightly sweet finish.
## 4148 Made with organically farmed grapes, this blend of Sangiovese and 10% Merlot highights earthy aromas of underbrush, moist earth and dark berry. The lively palate offers ripe black cherry, nectarine zest and a hint of ground pepper while ripe tannins provide the framework. Enjoy through 2016.
## 4149 This unpretentious wine has a light fragrance of blue flower and black berry, while the simple palate offers fleeting black cherry flavors.
## 4150 A juicy blend of Nero d'Avola and Nerello Mascalese, this wine offers blackberry and black cherry flavors in a friendly, easy-drinking style. It's perfect for everyday dinners and informal occasions.
## 4151 Made from organically grown grapes, this opens with earthy aromas of tilled earth and ripe black fruit. The simple, one-dimensional palate delivers mature blackberry and plum alongside a fleeting note of black pepper. Enjoy soon.
## 4152 This leads with violet, berry and chocolate aromas, followed by plum and black cherry flavors laced with hints of espresso. It's simply structured with fresh acidity and solid tannins.
## 4153 Bright and fragrant, this opens with aromas of underbrush, rose, dark berry and a whiff of exotic spice. The savory, easy-drinking palate doles out black cherry, blackberry, white pepper and chopped herb alongside bright acidity.
## 4154 The closed nose gives away very little, just the barest whiffs of yellow flowers. The one-dimensional palate offers fleeting sensations of tart apple and hints of green melon and lemon zest.
## 4155 A blend of Nero d'Avola and other Sicilian grapes, this features fruity aromas of dark berry and a whiff of graphite. The savory, straightforward palate offers up ripe black cherry and juicy blackberry, with notes of ground white pepper in the background. Soft tannins provide easy-drinking texture.
## 4156 Made with organically grown grapes, this opens with aromas of white flower, citrus and tropical fruit. The juicy palate doles out nectarine, exotic fruit, dried apricot and a hint of vanilla alongside racy acidity.
## 4157 Aromas and flavors of blackberry, wild cherry and accents of licorice and ground pepper all come together in the glass. It's fresh, savory and extremely accessible with round tannins and a soft mouth feel. Drink through 2015.
## 4160 This easygoing white conveys delicate aromas of white flower and citrus. The simple palate offers lemon drop and a hint of Mediterranean herb alongside zesty acidity.
## 4161 Made with Nerello Mascalese, this opens with aromas that recall dried rose petal, magnolia and berry. The palate offers pink grapefruit, raw strawberry, saline and an herbaceous note alongside brisk acidity.
## 4162 Floral and fragrant, this lively Rosso offers blue flower, leather and perfumed berry aromas over crunchy dark cherry, vanilla and cinnamon flavors. Straightforward and enjoyable, it's balanced with crisp acidity and supple tannins.
## 4163 Salice Salentino is a historic Italian red wine made with a blend of Negroamaro and Malvasia Nera. This interpretation shows off sun-ripened aromas of prune, raisin and cherry liqueur. The mouthfeel is plush and chewy, but also marked by a firm tannic backbone and lingering cinnamon and nutmeg.
## 4164 Tre Saggi is steadily becoming a representative wine for the Abruzzo region in central Italy. It shows loads of ripe fruit and blackberry, with shadings of spice and leather. That tight, bitter close would pair with succulent grilled meats.
## 4165 Here's a simple, straightforward Cabernet Sauvignon from northern Italy with an attractively low price tag and lively aromas of cherry, chocolate and spice. It shows rich, dense texture as well.
## 4166 Vigna del Mandorlo Dolcetto d'Alba opens with bright freshness and loads of cherry, blueberry, raspberry and toasted almond. The wine shows freshness that is balanced by smooth, velvety tannins.
## 4167 This well-priced red blend (with a large Cabernet component) shows dark density and sweet aromas of mature cherry, chocolate and spice. It shows soft, mellow tannins with a touch of smoked bacon on the close.
## 4168 Cusumano is a terrific Sicilian estate that offers both high-end expressions and a consistent line of value wines. This well-priced Nero d'Avola is fresh, clear, fruit-forward and easy to drink.
## 4169 Bacca Bianca from the vineyards of Tenuta di Budonetto, is a blend of Inzolia, Grecanico and Chardonnay. This wine is slightly muddled aromatically, but it does possess a fresh, zesty mouthfeel.
## 4170 This is a terrific value wine (a rosé made from the indigenous grapes of Sicily) that opens with a bright pink color and fragrant tones of raspberry, white almond and rose petal.
## 4171 This easy Sicilian white offers peach blossom and citrus over a tight, crisp mouthfeel. This is the kind of no-fuss wine to drink on a hot weekend afternoon.
## 4172 La Bambina is a fresh and easy-drinking Sicilian rosé (made from Nero d'Avola) that opens with a pretty peach-pink color and bright aromas of raspberry, white cherry and cassis. Try it with swordfish carpaccio.
## 4173 Terrae Dei is a simple wine with bright fruit and a clean, berry-driven palate. Pair this wine with spaghetti and sauce stewed with cubed bacon bits.
## 4174 The blend is 60-40 Grillo and Viognier and the wine offers aromatic components of both varieties. The first imparts green notes of kiwi and cut grass and the second offers sweet floral fragrances.
## 4175 A consistent wine, year in and year out, MandraRossa's fresh Nero d'Avola would pair perfectly with pizza or simple spaghetti and tomato sauce. It shows loads of cola, licorice, dark fruit and bright acidity on the close.
## 4176 This organic Nero d'Avola offers bold aromas of black cherry, cured meat, black espresso and tangy Indian spice.
## 4177 A blend of Merlot, Petit Verdot and Syrah, Damis is a plump, jammy wine with bold aromas of strawberry and blackberry preserves, spice and toasted nut. It's an easy-drinking wine with a fresh, almost sour note on the close.
## 4178 A simple red wine, with cherry, cassis and prune. There's a touch of burnt almond on the close that is typical of this popular Sicilian grape variety.
## 4179 Planeta breaks new ground with this Sicilian rosé made from Syrah. Clean packaging and a screw cap bottle set the stage for a modern, pristine and impeccably made wine that is fresh, zesty and very easy to drink.
## 4180 Fresh and juicy, this opens with alluring aromas of ripe plum, violet, sunbaked soil and dark spice. The bright, silky palate offers crushed blackberry, succulent cherry, clove and star anise alongside supple tannins. Enjoy through 2018.
## 4181 This savory, straightforward red opens with attractive aromas of ripe plum, blue flower and a hint of baking spice. The juicy, easygoing palate includes ripe blackberry, spiced blueberry, star anise and a peppery note alongside round, velvety tannins. It's made to be drunk young so enjoy soon.
## 4182 Blue flower, sunbaked earth, Mediterranean brush and dark-skinned berry aromas lead the way on this easygoing red. The round, chewy palate offers juicy black cherry, raspberry jam and a white pepper note alongside rounded tannins. It's straightforward but savory and made to be enjoyed young.
## 4183 Aromas of white spring flower, mature orchard fruit and a whiff of graphite float out of the glass. The fresh, concentrated palate doles out ripe white peach, mature Granny Smith and Bosc pear while mineral and almond notes back up the finish.
## 4184 White spring flower, yellow stone fruit and a whiff of Mediterranean herb come together on this savory wine. The bright juicy palate offers creamy peach, Bartlett pear and a hint of nectarine while an almond note gives it a pleasantly bitter finish.
## 4185 Here's a vibrant savory rosato made entirely with the native grape Negroamaro that boasts aromas and flavors of juicy sour cherry, crushed raspberry, Mediterranean herb and a saline note. A blast of orange zest and aromatic herb close the crisp refreshing finish.
## 4186 With its well-recognized yellow label, Rotari's Brut Talento (based on Chardonnay grapes) offers value and quality with toasty aromas of roasted almond, freshly baked bread and yellow fruit. The wine is creamy and smooth with a touch of citrus freshness on the close.
## 4187 A blend of Pinot Noir (75%) and Chardonnay, this Brut Rosé sparkler opens with a pale pink color and pleasing aromas of baguette bread, white almond and blue flower or pressed violets. Pair it with salmon canapés.
## 4188 A celebrated vintage from an estate that consistently delivers quality at attractive prices, this Riserva sparkling wine is packed with Golden Delicious apple, vanilla cream, apricot and toasted nut. There's a sassy touch of clove on the close.
## 4189 Easy and bright, with fresh aromas of kiwi, exotic fruit and fresh green herb, this zesty Catarratto would pair with fried fish or calamari. Drink now.
## 4190 This has bold cherry and blackberry jam flavors, with some warmth. It is dense and inky, with some chewiness and sweetness on the finish.
## 4191 Messapia is a solid and pretty expression of Verdeca, offering a supercrisp citrus note, followed by pear and white flower touches. Pair it with sushi or smoked salmon.
## 4192 Easy and fresh, this bright Negroamaro opens with spicy tones of clove and nutmeg, backed by ripe cherry and prune. The softness offered on the palate would pair with white meat or pork.
## 4193 Here's a nicely clean and compact Barbera d'Asti with pretty, albeit simple, aromas of wild fruit, pomegranate juice and fresh blueberries. You'll enjoy the aromatic purity of this wineâ\200”which shows little sign of interference in the wineryâ\200”and the overall crispness of the fruit.
## 4194 Here's an exceedingly friendly and approachable Barbera d'Asti Superiore with compact and clean aromas of mineral, tart fruit, hazelnuts and wild mushroom. The mouthfeel is fresh and there's a touch of sweetness here that offsets the sharpness of the natural acidity.
## 4195 This bright wine opens with sweet tones of cherry, chocolate and a touch of cinnamon spice. That characteristic Barbera acidity kicks in at the end and the wine offers smooth richness and plenty of fruit in the mouth.
## 4196 This is a strange wine from Puglia, in Southern Italy, with drying aromas of crushed hazelnut and Graham cracker. You'll get peanut butter and almond cookies as well and the fruit aromas resemble prunes and raisins. The blend is 40% Uva di Troia, 40% Montepulciano and 20% Aglianico.
## 4197 Pizzolato brings us an easygoing Pinot Grigio with a thin, watery mouthfeel and measured aromas of citrus, white mineral and passion fruit. This informal style of wine works well at outdoor lunches and barbecues.
## 4200 Here's an easygoing Pinot Grigio that does a good job at keeping your palate refreshed. The structure is thin and watery and the wine offers aromas of peach, pear and white flower. But the acidity is there and that's what you need for salads and appetizers. Good price tag too.
## 4201 Bright berry fruit and a thin, crisp finish characterize this easy-drinking Chianti Classico. It delivers bright aromas of violet, raspberry and forest bramble.
## 4202 This is a wonderful, easy-drinking Orvieto that would pair with seafood, vegetables or spicy Asian foods. It shows pristine aromas of citrus, stone fruit and freshly picked garden herb.
## 4203 Wild berry, chopped mint, sun baked soil and violet aromas meld together on this solid savory red. The juicy straightforward palate doles out ripe black cherry, crushed raspberry, anise and cinnamon alongside chewy tannins. Enjoy through 2018.
## 4205 This opens with subtle red-skinned berry and baking spice aromas. The straightforward palate evokes red plum and clove alongside smooth tannins. Enjoy soon.
## 4206 Made entirely from Nero d'Avola, this opens with mature plum, blackberry and cooking spice aromas. It's juicy and easygoing on the palate, with fleshy black cherry, raspberry and ground pepper hints accompanied by round, smooth tannins. Drink soon.
## 4207 Medium bodied and refreshing, this vibrant wineâ\200”made with organically grown fruitâ\200”delivers baked apple, citrus zest and bitter almond flavors. Crisp acidity provides balance while steely mineral energizes the clean, linear finish.
## 4208 Aromas of blue flower, dark berry, scorched earth and a whiff of oak spices come together in the glass. The palate offers dried cherry, game, ground pepper, toast and espresso alongside grippy, drying tannins.
## 4209 A 50-50 blend of Cabernet Sauvignon and Merlot, this opens with aromas of red currant, cooking spice and a lightly toasted note. The sleek, easy palate doles juicy black cherry, crushed raspberry, white pepper and mocha alongside supple tannins and fresh acidity. Enjoy soon.
## 4210 Aromas of ripe berry, allspice and blue flower lead the nose. On the palate, notes of white pepper and clove accent a core of juicy black cherry. Firm, fine-grained tannins provide the framework. Drink through 2016.
## 4211 Aromas of underbrush, leather and blue flower lead the nose on this blend of Sangiovese and 15% Colorino and Canaiolo. The fresh, easy-drinking palate delivers wild cherry, raspberry and a hint of licorice alongside supple tannins.
## 4212 This opens up with a heady fragrance of apricot and Spanish broom. The palate offers fleshy peach and juicy lemon flavors, along with notes of pineapple and almond that support the wine's bright acidity.
## 4213 Lovely scents of white spring flower, white stone fruit and citrus set the tone on this vibrant savory white. On the mineral-driven palate, notes of saline and Mediterranean herb accent grapefruit, lemon and white peach. It finishes crisp and clean.
## 4214 This opens with lemon, lime and tropical fruit aromas that carry over to the palate alongside flavors of yellow apples, citrus and peach. It's linear, with freshening acidity and a drying finish. Pair it with lightly seasoned seafood.
## 4215 Rich black berry flavors lead in this delicious blend of 80% Montepulciano and 20% Sangiovese. The juicy fruit carries over to the palate, with notes of balsamic herbs alongside big, ripe tannins. It's a straightforward wine for everyday pleasure. Drink now.
## 4216 Vipra Bianca, which means â\200œwhite viper,â\200\235 is a blend of 60% Grechetto and 40% Chardonnay. The bouquet offers a delicate floral aroma, with notes of lemon blossom and peach. The mouthfeel is smooth, crisp and dry.
## 4217 An organic blend of 80% Grechetto and 20% Trebbiano, this shows big structure and density. It almost feels like a red wine in the mouth because of the creamy texture and weight. The bouquet is fragrant and intense with citrus, honey and apricot aromas.
## 4218 Toasted almond, wild berry, plump cherry and wild raspberry open the nose on this Sangiovese, which has the varietal's characteristic freshness as well.
## 4219 Although it is not labeled â\200œRipasso,â\200\235 Campofiorin is indeed among the very first commercial wines made in the Ripasso style (with partially air-dried grapes). The beautiful results show intensity, elegance and although the mid palate is compact and short, the wine does offer a full array of spicy and dark fruit aromas.
## 4220 Delightfully fresh and sweet, this playful sparkler would pair with almost anything from the dessert table. The creamy finish is redolent of peach and honey.
## 4222 This sweet, Moscato-based offering would pair well with fruit-based dessert, panna cotta, or crème caramel. It offers loads of floral intensity, a lightly fizzy mouthfeel and low alcohol.
## 4223 This sweet, fizzy red would pair well with sweet almond cookies or spicy banana bread. It's an easy but cheerful wine to sip at the end of a long, satisfying meal.
## 4224 Fresh and easygoing, with accents of honey and stone fruit and a touch of butterscotch, this would pair with almond biscotti or cantucci. The mouthfeel is rich and very foamy.
## 4225 The nose of this 90% Sangiovese and 10% Merlot cuvée shows prune and vanilla scents. On the palate, it's simple and easygong, delivering cocoa and black cherry jam flavors. Drink soon.
## 4226 This simple wine offers subdued charred earth and dark-skinned berry aromas. On the palate, an unusual medicinal note and green hint of sage accent the faint sour cherry fruit. The tannins are astringent yet fleeting.
## 4227 Made entirely from Sangiovese, this informal red has subdued black cherry and vanilla aromas that carry over to the simple palate, where they're brightened by a hint of tangerine zest. It's easy-drinking, with soft, fleeting tannins. Enjoy soon.
## 4228 This easy-drinking blend of 75% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot and 5% Malvasia has spice-laced ripe black cherry aromas. The light, simple palate shows sour cherry and clove with soft tannins. Drink soon.
## 4229 This expression beautifully showcases Moscato d'Asti's typical sweet, musky aroma, along with notes of peach, citrus, white flower and honey.
## 4230 This is a clear, bright and tonic white wine from the deep south of Italy, showing aromas of honeysuckle, pineapple and pear. The fruit used for this easygoing white is farmed organically.
## 4231 This offers subtle black-skinned berry and cooking spice aromas. The straightforward palate evokes ripe blackberry, tobacco and licorice and is blanketed with velvety tannins. Drink through 2019.
## 4232 Black plum, crushed violet and cooking spice aromas lead the nose of this easy-drinking red. The round palate delivers dried cherry, blackberry jam and licorice notes alongside firm tannins. Drink soon.
## 4233 This informal red has delicate black-skinned fruit and baking spice aromas. The simple palate suggests black plum and clove, with a touch of tobacco. It's not very intense and already extremely accessible, so drink soon.
## 4234 This leads with subtle black plum and cooking spice scents. The simple palate shows clove, tobacco and blackberry flavors. Drink soon.
## 4235 Light-bodied and easygoing, this has delicate whiffs reminiscent of spring flower and red berry. The extremely simple fruity palate shows sour cherry and a hint of raspberry.
## 4236 A blend of Nero di Troia and Negroamaro, this simple wine has delicate aromas suggesting red berry, wild flower and a whiff of sea breeze. Bright and informal, the rather diluted palate offers hints of raspberry and strawberry alongside fresh acidity.
## 4237 Aromas of wild berry and a whiff of pressed spring flower lead the nose on this casual wine. The vivacious, slightly fizzy, palate offers black cherry and a candied citrus peel note alongside tangy acidity.
## 4238 Centive is a pleasant and lively Moscato d'Asti with fragrant tones of dried flowers, jasmine soap, lavender honey and sun-ripened peach. The smooth mouthfeel is capped by loads of frothy cream.
## 4239 This straightforward selection has aromas of succulent wild cherry, raspberry clove and a touch of truffle. The palate shows restrained berry, plum and a hint of ripe bell pepper. It's well made, with an easygoing structure perfect for enjoying soon. Amici Imports, Siema Wines.
## 4240 Here's an inky dark wine, with aromas of plum, leather and forest floor. The palate offers ripe black-fruit flavors, richened further by oak, chocolate, vanilla and café au lait sensations. It closes with drying wood tannins.
## 4241 A blend of 90% Sangiovese and 10% Montepulciano, this opens with aromas of violet, toast and spiced plum. The ripe palate offers dried black cherry, licorice and espresso. It's balanced with round, hearty tannins.
## 4242 This structured wine has subtle aromas of apples, vanilla and toasted notes. These carry over to the linear palate together with pear, mineral, lemon zest and lively acidity. Pair it with baked pasta dishes or grilled chicken.
## 4243 Made with 70% Sangiovese, 15% Ciliegiolo and 15% Montepulciano, this simple wine opens with subdued aromas of leafy underbrush, nut and dark-skinned fruit. The lean diluted palate offers dried berry set against evolved tannins. Drink soon.
## 4244 This straightforward Dolcetto offers varietal aromas of black cherry, licorice and hints of black pepper, all of which carry over to the palate. Simple but well made.
## 4246 Buttery notes of vanilla, almond nut, banana, mature peach and melon characterize this creamy Grillo from Sicily. The wine is dense and full on the palate and has the natural heft to stand up to pasta or shellfish.
## 4247 A well-priced blend of Nero d'Avola and Cabernet Sauvignon, Nìvuro delivers clean berry notes and well-integrated wood that does not distract from the wine's genuine personality. Black olive and hickory smoke make for spicy and long-lasting finish.
## 4248 Firriato delivers textbook Grillo (a grape native to Sicily) with soothing, rich texture and aromas of nectarine and pear that are not too intense, but strong enough to recall the Mediterranean's sunshine and warmth. The wine would pair well with seafood risotto or baked clams.
## 4249 A perfect companion to white meat, light pork dishes and seafood, this crisp white wine from central Italy offers fresh tones of stone fruit, citrus and lime. The wine is easy, informal and genuine overall.
## 4250 This Vino da Tavola rosé has no appellation or vintage date, butopens with ripe strawberry nuances and sweet almond paste. It offers a powdery, semisweet feel in the mouth.
## 4251 This opens with aromas of toast, pressed violet, mint and woodland berry. On the palate, notes of dried Mediterranean herb and mocha accent a core of dried black cherry. Polished tannins lend it an easy-drinking quality so enjoy sooner rather than later.
## 4252 Aromas of woodland berry, violet, underbrush and a hint of tilled earth lead the nose. The savory palate doles out fleshy black cherry, crushed raspberry, spice and a tobacco note. Firm but polished tannins support the juicy flavors.
## 4253 This medium-bodied red opens with aromas of red berry, tilled earth, underbrush and dried herb. The firm palate doles out black cherry, plum, licorice and crushed mint alongside modest acidity and fine-grained tannins. Drink through 2017.
## 4254 The opening notes include unusual aromas, such as tire rubber and meat juices, along with notes of plum and fig. The palate is better, with ripe blackberry, raspberry, vanilla and black pepper. It's soft, warm and ready to drink now.
## 4255 Made from the native Pecorino grape, this has pretty floral aromas that mingle with bright sensations of tropical fruit and citrus. It's simple but well constructed and enjoyable.
## 4256 A blend of 50% Sangiovese and 50% Montelpulciano, this offers berry and mocha aromas that come across round and ripe. Raspberry and sour cherry flavors are layered with chocolate and vanilla, ending quick and clean. Not for ageing; drink soon.
## 4257 From an up-and-coming estate in Umbria, this blended white (Trebbiano, Malvasia and Grechetto) opens with generous aromas of ripe fruit, apricot, caramel and honey. The mouthfeel is thick and creamy.
## 4258 A blend of Trebbiano with a small percent of a little-known grape called Cococciola, this has a fresh bouquet with lemon zest, honey and exotic fruit. The wine's easy mouthfeel makes it perfect for toasted crostini appetizers.
## 4259 This impressive Rosso offers lush aromas of rum cake, coffee, spice, pipe tobacco and dark fruit. It shows warm, earthy or leathery notes in the mouth that are rounded off by fresh Sangiovese acidity.
## 4260 Delicate scents suggesting aromatic herb, citrus blossom and a whiff of orchard fruit come together on this. The palate is round but rather shy, offering notes of mature yellow apple, honey and bitter almond.
## 4261 Delicate aromas of white spring flower and a whiff of beeswax carry over to the fresh palate along with yellow apple and pear. A lightly bitter-almond note marks the finish.
## 4262 Made with 95% Sangiovese and 5% Merlot, this opens with delicate aromas of red currant and baking spice. The straightforward palate offers raspberry jam, clove and white pepper alongside rounded tannins. Enjoy soon.
## 4263 Delicately scented, this offers whiffs of white stone fruit and white spring flower. On the linear, rather lean palate, a note of bitter almond underscores green apple and citrus alongside racy acidity.
## 4264 Aromas of white spring flower, yellow pear and apple follow the straightforward palate along with a hint of citrus. A light touch of almond signals the close.
## 4265 Ripe blackberry, spiced plum, purple flower and vanilla aromas jump out of the glass. The palate is more restrained, showing dried cherry, clove and a hint of clove set against close-grained tannins. Drink sooner rather than later to capture the remaining fruit.
## 4266 This easygoing red opens with aromas of black-skinned berry, baking spice and a whiff of violet. The bright shows black plum, cinnamon and a touch of white pepper alongside smooth tannins. Enjoy soon.
## 4267 This opens with aromas of black plum and baking spice that carry over to the straightforward palate together with a touch of pepper. Round tannins provide easygoing support. Drink soon.
## 4268 This quintessential young Chianti Classico is composed of 90% Sangiovese, 10% Pugnitello and 10% Colorino. The juicy palate bursts with ripe black cherry, raspberry, black pepper and cinnamon-spice. Smooth and delicious, it's ready to be enjoyed soon.
## 4269 Here's a very well priced Falanghina with overt and very mature aromas of apricot, peach and sweet honey. It feels smooth and silky and ends with a blast of yellow fruit flavors.
## 4270 From vineyards near the dangerous Vesuvius volcano, this crisp white wine is direct, clean, easy-going and food friendly. It opens with citrus, tangerine and stone fruit aromas.
## 4271 A meaty note of bresaola or smoked bacon opens the nose of this hearty Aglianico. The wine offers black concentration and rich aromas of sweet spice, blackberry jam, crushed pepper, milky chocolate and sour cherry.
## 4272 Easy, fresh and buoyant, this luminous Pinot Grigio offers pretty aromas of citrus, pear and white mineral. The wine tastes fresh and easygoing and offers a clean, zesty feel on the close. Pair it with tomato and basil bruschetta.
## 4273 This is a simple and cheerful Nero d'Avola that would pair well with white meats such as roast chicken or pork. Aromas here include blueberry, forest berry and there's a touch of bitter almond on the close.
## 4274 Aromas of beeswax, honeysuckle and broom lead the nose on this juicy white. The concentrated palate offers white peach, apricot and nectarine zest alongside bright acidity.
## 4275 A blend of Vermentino, Viognier and Petit Manseng, this charming white opens with aromas of Spanish broom, Mediterranean brush, beeswax and apricot. The palate delivers lychee, mature yellow peach and candied nectarine while a ginger note adds a bit of depth.
## 4276 Red bery, chopped herb and ground clove aromas carry over to the light-bodied simple palate. Lightly-knit tannins provide the easygoing framework. Enjoy soon.
## 4277 Light bodied and ideal for everyday fare, this has flavors of dried cherry, ground black pepper and a hint of clove. It's simple and easygoing, with soft tannins.
## 4278 Prunar is a deep and sophisticated Pinot Bianco (aged 50-50 in large oak casks and stainless steel) that excels in terms of mouthfeel. It delivers a long, creamy finish accented by tones of apricot, pear and grapefruit.
## 4279 Executed in a ramato style (with a copperish color), this oak-aged Pinot Grigio offers aromas of white cherry and cranberry followed by rose and candied lemon. Crisp acidity helps break apart the wine's creamy texture.
## 4280 This blend of 55% Frappato and 45% Nero d'Avola opens with red cherry, crushed strawberry, clove and white pepper aromas that carry over to bright, polished palate. It's ready and enjoyable, with silky tannins and fresh acidity.
## 4281 Showing Cannonau's lighter side, this simple red has fruity aromas of wild berry and a hint of dried aromatic herb. The easygoing, informal palate offers red cherry, raspberry and a hint of white pepper alongside soft tannins.
## 4282 La Gerla is one of the finest producers in Montalcino and the estate's less formal Rosso delivers spice and sophistication with loads of oak-related aromas that enhance the wine's natural fruit and consistency. You'll taste the oak spice in the mouth as well so pair this wine with grilled meat or barbecue.
## 4283 Spring flower and yellow stone fruit aromas lift out of the glass. The round, juicy palate doles out creamy peach, nectarine zest, Bosc pear and a hint of hazelnut. Soft acidity brightens the creamy flavors.
## 4284 Aromas of white flower, tropical fruit and an herbal note lead the nose on this medium-bodied white. The juicy, generous palate doles out ripe pear, tangerine, mineral and white almond. Soft but fresh enough acidity offsets the creamy flavors.
## 4285 Aromas of white spring flower and yellow stone fruit lead the way on this easygoing but generous white. The round, juicy palate offers mature peach, ripe pear and a white almond note. Fresh acidity balances the creamy flavors.
## 4286 A 50-50 blend of Catarratto and Chardonnay, this opens with aromas that recall Spanish broom and ripe orchard fruit. The bright, simple palate offers yellow apple and citrus alongside fresh acidity.
## 4287 This crisp sparkler opens with aromas of chopped, aromatic herbs and white tree fruit. The racy palate offers yellow apple, pear and a hint of roasted almond alongside bright acidity and a vibrant mousse.
## 4288 This luminous wine opens with scents of wisteria, jasmine and white orchard fruit. The vibrant palate doles out tart green apple, white peach and a hint of lemon drop alongside brisk acidity and a foaming mousse.
## 4289 Made entirely with Sangiovese, this highlights earthy aromas of leafy underbrush, tilled soil and dark berry. The savory palate offers black cherry, nectarine zest, clove and a hint of Mediterranean herb alongside assertive tannins.
## 4290 This robust wine opens with aromas of forest floor, meat juices and game. The dense palate shows mature black cherry, plum, prune, cake spices and a hint of orange rind. It's extremely accessible so enjoy soon.
## 4291 This is a very beautiful and intense sparkler with delicate floral tones that come on the heels of white peach and Golden Delicious apple (10% Chardonnay is blended in). Traces of distinct minerality add elegance and dimension.
## 4292 There's a lot going on in the glass starting with lively perlage in the form of small, persistent bubbling. Also very enjoyable are the aromas, which recall white fruit, chopped sweet basil, almond blossom and soapy floral tones. The wine ends on a sweet note with mature pear flavors.
## 4293 Here is a very likeable Prosecco with lime flavors and aromas of mint leaf and lemon ice sorbet. It has a remarkably creamy and smooth texture in the mouthâ\200”like citrus creamâ\200”and a nervous touch of crisp acidity on the close.
## 4294 Here's an organic Prosecco with a wide variety of adjectives that can be attributed to its aromas: peach, lemon blossom, white peppercorn and talc powder. It boasts good personality and freshness on the close.
## 4295 Creamy and naturally dense, this northern Italian white opens with a deep golden color and mature aromas of melon, stone fruit and honey. There's a spicy touch of crushed white pepper on the close.
## 4296 This hay-colored Moscato Giallo is redolent of melon, pineapple and honey. The mouthfeel is soft, plush and there's a playful touch of zesty spice on the close.
## 4297 This is a terrific and youthful white wine for those looking for an easy pairing companion to Chinese take-out or fresh garden salads. It offers a fragrant bouquet of pear, citrus and white flower.
## 4298 This well-priced Friulano would pair nicely with spicy Indian or Thai food thanks to the creaminess and richness of its mouthfeel. In addition, the wine offers a solid bouquet of peach and melon that would not compete with fragrant ingredients.
## 4299 Moscabianca (â\200œwhite flyâ\200\235) is a fresh, easygoing white wine that would pair with sushi or grilled seafood. It's tight and crisp with a touch of citrus sweetness on the finish.
## 4300 Compared to past vintages, this expression of Moscato d'Asti offers aromas of dried grass and hay backed by peach blossom, lemon and spring flowers. The mouthfeel is soft and creamy rich.
## 4302 Tramin's light and silky Pinot Bianco opens with aromas of peach, citrus and honeydew melon. This variety tends to show more structure in the mouth, making this wine a great choice for grilled shrimp or seafood risotto.
## 4303 Very neutral on the nose, this sparkling blend of Prosecco, Chardonnay and Moscato presents a thin, watery wine with slight, almost invisible shadings of stone fruit and citrus. There's more action in the mouth thanks to its crisp finish and bubbly foam.
## 4304 There's a note of soda-like effervescence or charcoal that disturbs the purity of the nose here. Beyond it is mature peach, chestnut honey and dried flower. The sparkler has firm, sharp bubbles and flavors of ripe melon and mint on the close.
## 4305 Tonic and luminous, this bright Prosecco offers floral aromas, ripe peach, ginger and lemon soda but it also creates a flat and broad impression in the mouth. It delivers piquant effervescence and mature fruit flavors on the close.
## 4306 Light and luminous with delicate aromas of spring flower, citrus and stone fruit, this Extra Dry Prosecco would make a great companion to crispy fried shrimp. It boasts a clean mouthfeel with sharp, spicy effervescence.
## 4307 Extra Dry Prosecco offers a delicate touch of sweetness and makes a great companion to spicy finger foods or appetizers. Bellussi's expression easily fits the bill and adds pretty aromas of stone fruit and dried grass along the way.
## 4308 Cantaloupe melon and white peach set the stage aromatically. The wine follows through to the palate with fresh crispness and a clean, compact style.
## 4309 This Rosé sparkler opens with a pretty pink color and intense aromas of mature berry, raspberry candy and zesty grapefruit. A sweet but oddly spicy note characterizes the finish.
## 4310 This 70-30 blend of Cabernet and Sangiovese features aromas of cherry, toast, maple syrup, ink and spice. The wine boast thick, seemingly impenetrable extraction and a dense, chewy mouthfeel.
## 4311 This Cabernet's penetrating green notes are very much in character with the variety: tomato leaf, leafy greens, medicinal notes, exotic spice and cherry cola. Its meaty consistency is topped by a blast of sour cherry.
## 4312 This well-priced wine opens with defined mineral nuances and segues quickly into blueberries and violets. The mouthfeel is lean and bright and there's a blast of sour cherry on the finish.
## 4313 Aromas of dark-skinned berry, toast and coffee lead the nose on this soft, uncomplicated red. The dense, straightforward palate is full of ripe blackberry, raspberry jam and a light peppery note alongside rounded tannins.
## 4315 Blackberry, leather, clove and dark cooking spice aromas lead the way while the ripe palate extends dense wild cherry, raspberry jam and a dusting of cocoa. It's easy drinking and enjoyable, with round, velvety tannins.
## 4316 Fresh and fruity, this straightforward red offers aromas of ripe dark-skinned berry, licorice and leather. The soft, juicy palate doles out dried blackberry and spiced blueberry alongside round, smooth tannins.
## 4317 Here's a great value wine that opens with aromas of ripe plum and blue flower. The simple but well made palate offers juicy black cherry and a hint of vanilla alongside soft, round tannins. Drink now.
## 4318 Soft and fruity, this simple, easy-drinking red offers aromas and flavors of ripe blackberry, dark raspberry and hints of wild Mediterranean brush. Round tannins support the juicy flavors.
## 4319 Campolieti is a fresh and fruity Ripasso with layers of dried blueberry, rum cake and spice followed by some very light mineral shadings. It boasts a crisp, clean mouthfeel and ends with a hint of vanilla and toasted almond.
## 4320 There's a clean and polished nature to this pretty Ripasso that delivers aromas of bright red berry, raspberry, cola, leather, tar and a touch of white pepper. It's equally toned and simple in the mouth with good persistency without the chunky consistency.
## 4321 Simple, bright and tart, this easy red will pair with simple meat or pasta dishes. The bouquet offers red berry and cola aromas, with a spicy touch of dried ginger.
## 4322 On the bouquet, red berry, dried herb, cola and licorice notes emerge at the forefront. The palate shows tight freshness and soft fruit flavors.
## 4323 This vintage of Valle d'Oro presents almost exaggerated aromas of violet, dried rose and cinnamon potpourri. Definitely more floral than it is fruity, the wine closes with sweet spice flavors, density and polished tannins.
## 4324 Slightly oxidized at first with aromas of caramel and butterscotch, the wine soon opens to reveal apricot, honey and dried hay. It's an easy, genuine wine to pair with fried onion rings.
## 4325 Aromas of tropical fruit and banana lead the nose and carry over to the rounded palate along with pineapple and a hint of candied citrus. A note of bitter nut marks the close.
## 4326 Yellow wild flower and ripe orchard fruit aromas lead the nose while the bright palate evokes tangerine, golden apple and a juicy hint of pineapple. Fresh acidity gives it a tangy finish.
## 4327 Subtle aromas suggesting moist soil, violet, red berry and a whiff of leather come together on this light-bodied red. On the straightforward palate, lithe tannins and bright acidity provide easygoing support for juicy Morello cherry, clove and a touch of anise. Enjoy soon.
## 4328 Vibrant and easygoing, this opens with aromas that recall woodland berry, violet and moist soil. The bright, simple palate offers tart sour cherry and a hint of white pepper alongside zesty acidity.
## 4329 Subtle but alluring aromas of yellow spring flower and white almond lead the way while the fresh palate shows mature apple, sage and mineral alongside bright acidity. A tangy saline note signals the close.
## 4330 This opens with aromas of black plum and baking spice that carry over to the straightforward palate together with a touch of pepper. Round tannins provide easygoing support. Drink soon.
## 4331 Made entirely with Nero d'Avola, this opens with aromas of red berry and Mediterranean herb. The vibrant straightforward palate delivers red cherry, raspberry and baking spice alongside fresh acidity. Drink soon.
## 4332 Made with 50% Trebbiano, 20% Grechetto, 10% Verdello, 10% Malvasia and 10% Drupeggio, this has aromas of ripe peach and apricot. The aromas carry over to the rather sweet, lively palate together with a hint of almond. Enjoy soon.
## 4333 A selection of the firm's best Vernaccia grapes, this offers delicate alluring scent of hawthorn and white stone fruit. The bright straightforward palate shows yellow apple and pear alongside fresh acidity while a bitter-almond note marks the finish.
## 4334 Delicately scented, this has subtle aromas evoking acacia, orchard fruit and a whiff of honeyed nut. The medium-bodied palate offers yellow apple and Bartlett pear that merge with bitter almond. It closes on a saline note.
## 4335 This easygoing red opens with aromas of black-skinned berry, baking spice and a whiff of violet. The bright shows black plum, cinnamon and a touch of white pepper alongside smooth tannins. Enjoy soon.
## 4336 Aromas of spring flower, Mediterranean brush, wild herb and tropical fruit lead the nose on this expressive white. The round juicy palate offers pineapple and yellow stone fruit, while a hint of chopped mint closes the finish.
## 4337 Combining ripe fruit and freshness, this sunny white delivers aromas of yellow flower and yellow stone fruit. Mirroring the aromas, the enveloping palate offers juicy apricot, candied ginger and citrus zest. Bright acidity lifts the rich flavors while a hint of almond closes the finish.
## 4338 Aromas of black-skinned berry, tilled soil and cooking spice lead the nose. The savory juicy palate offers ripe black cherry, leather and black pepper alongside polished tannins. Enjoy through 2020.
## 4339 Delicate aromas suggesting citrus blossom, white stone fruit and a whiff of chopped herb slowly emerge on this medium-bodied white. The fresh rounded palate offers yellow apple, juicy tangerine, lemon drop and a hint of almond alongside bright acidity a salty hint of mineral. A bitter-almond note graces the lingering finish.
## 4340 Soft, supple and seductive, Modà is a simple wine that is propped up by notes of mature cherry fruit, spice and tobacco. It's easy in the mouth, with a rich, velvety texture.
## 4342 Jorio is the kind of wine that should easily pair with pasta and meat. It shows a sophisticated softness, with concentration and natural intensity.
## 4343 This bright red blend from southern Italy offers modest aromas of black cherry, blackberry pie and crushed black pepper. The mouthfeel manages to be plush, clean and crisp at the same time.
## 4344 This saturated, golden Pecorino (a native white grape of central Italy) drinks like a red wine and would pair with roast chicken or veal in cream sauce. It shows density and determined flavors of apricot, melon and pineapple.
## 4345 This is a ripe, chewy wine, with jammy aromas of blackberry pie and cherry preserve. It shows a dark, inky structure, with loads of moist pipe tobacco and crème de cassis on the thick, syrupy finish.
## 4346 This bright Fiano is very well put together, with a tight, linear mouthfeel that is backed by opulent aromas of pear, white peach, crushed mineral and lemon zest. A very fresh, food-friendly wine.
## 4347 Subdued aromas of toast and red berry lead the way on this easygoing red. The simple, rather diluted palate offers sour cherry and a hint of spice alongside soft, fleeting tannins and fresh acidity.
## 4348 The wine is crisp, easy and keeps the palate refreshed. Light and fresh, this luminous Vermentino would pair with rucola and tomato bruschetta or mixed seafood appetizers.
## 4349 This is a very informal and easygoing red table wine that would taste great with pizza. It opens with a bright ruby color and shows aromas of cherry, raspberry and toasted almond.
## 4350 Made with organically farmed fruit, this is redolent of honeydew, jasmine, white peach and rose. It has a soft, foamy quality to its effervescence.
## 4351 Widely available, this easy Prosecco offers fresh aromas of citrus, stone fruit and honey. It's elegantly packaged with a light blue label that would look gorgeous at a lunchtime table set by the pool.
## 4352 There's a sweet, succulent quality to this sparkler, expressing notes of lemon pie and honeydew. It's soft and creamy on the finish thanks to the rich and persistent quality of the effervescence.
## 4353 Very pretty, simple and clean, this opens with sharp, tonic perlage followed by etched aromas of talcum powder, citrus and white flower. Overall, this sparkling expression is extremely firm and clean.
## 4354 This is a very attractive oak-aged Barbera with aromas of sweet spice, bitter chocolate and loads of bright berry fruit. The wine is compact, clean and thanks to the bright acidity, it leaves your palate polished and fresh.
## 4355 This blend of Chardonnay (70%) and Sauvignon opens with a touch of bitter almond followed by peach, apricot and pineapple. Warm climate characteristics of smooth, creamy fruit are definitely evident in this white wine from coastal Tuscany.
## 4356 Mionetto is a steady producer of clean, easy-drinking sparkling wine that is consistent and fun to drink year in and year out. This expression is ripe with sweet peach and lime.
## 4357 This is a 100% unoaked Chardonnay that opens with bright tones of citrus, banana and pineapple. There's a fresh acidic kick at the end.
## 4359 Here's a food-fiendly and easy-going Prosecco Superiore (in a dry or Brut expression) that offers aromas of crushed mineral, stone fruit and fresh citrus. This sparkler feels focused and sharp in the mouth.
## 4360 Also available in a 187-ml bottle, this refreshing sparkling wine opens with subtle tones of stone fruit and citrus with subtle sweetness on the close. The quality of the perlage is tight and sharp.
## 4361 Made with the indigenous Negroamaro grape found in southern Italy, this bright rosato shows sweet aromas of pink rose, grapefruit and crushed mineral, followed by a linear texture and fresh forest-berry endnotes.
## 4362 Here's a great deal from central Italy. Dark with mature fruit and spice, this easy red wine would pair with pork or white meat. It offers a pleasing touch of rich sweetness on the close.
## 4363 There's a sweet, floral touch at the open that is followed by peach nectar and lemon mousse. Small percentages of Bianchetta and Verdiso grapes give the wine a softer, plusher performance in the mouth.
## 4364 This sparkling blend of Glera, Chardonnay and Moscato with other grapes bursts open with friendly and straightforward momentum. It delivers bright aromas of peach, honey and white flower followed by soft, creamy foam.
## 4365 Made with organically grown grapes and using EU-certified organic cellar practices, this delicious rosato opens with aromas of fragrant wild flower, woodland berry and baking spice. The fresh savory palate offers strawberry, yellow peach, cinnamon, herb and a hint of fennel alongside crisp acidity. A salty mineral note drives the finish. More about mineral energy than fruit, it's a rosé for grown-ups.
## 4366 Intensely floral aromas of white and yellow spring flower lead the way on this light and fragrant sparkler. The rather lean racy palate isn't quite as expressive as the nose but still offers green pear and tart apple alongside firm acidity.
## 4367 Fun and refreshing, this vivacious sparkler boasts white peach, banana and pineapple flavors alongside invigorating bubbles. Vibrant acidity gives it a crisp finish.
## 4368 Fun and informal, this simple, lightly scented sparker has subtle aromas of apple that carry over to the racy palate along with a citrusy note. Brisk acidity gives it a crisp finish.
## 4369 Here's a light, refreshing sparkler that evokes ripe pear, white peach and a confectionery note. It's easygoing, with bright acidity and a foaming mousse.
## 4370 Here's a fun, informal sparkler with green apple and lemon zest flavors. Crisp acidity and a lively perlage give it a crisp refreshing finish.
## 4371 Heady aromas of peach and exotic fruit carry over to the refreshing palate along with a citrusy note. It has a lively perlage while crisp acidity gives it a clean refreshing finish.
## 4372 Here's a fun bubbly with delicate aromas of white flower and a suggestion of rosemary. Simple but well made, the refreshing palate offers creamy yellow apple and a candied hint of lemon drop.
## 4373 You'll find pretty scents of red berry, violet, pressed powder and a whiff of moist soil on this vibrant, savory red. The juicy, lively palate doles out tart red cherry, anise, cake spice and orange peel alongside zesty acidity and supple tannins. It's made to be enjoyed young so drink now.
## 4374 This is a wine for anyone who longs for an old fashioned Barbara. An interesting, funky and very complex nose of menthol, wet fur, coffee, and strawberries. On the palate, it seemed surprisingly soft (one would have expected more acidity) and the flavors less funky than the nose, with a core of sweet strawberry fruit at the finish.
## 4375 Aromas of tropical fruit, pear and honeysuckle jump out of the glass. The straightforward palate delivers tart green apple, white peach and a touch of citrus alongside bright acidity.
## 4376 Aromas recall yellow pear and tropical fruit together with a touch of vanilla. The palate offers pineapple, citrus zest and Golden Delicious apple alongside bright acidity.
## 4377 Delicate aromas of honeysuckle and candied citrus waft from the glass. The zesty palate offers apricot, lime and a note of crystalized ginger alongside zesty acidity.
## 4378 Aromas of acacia flower, broom and a toasted note lead the nose. The palate offers light oak, yellow apple and lemon drop alongside racy acidity.
## 4379 This simple wine delivers a one-dimensional nose of wild berries and strawberries followed by very sweet flavors of candied cherry and blueberry jelly. If it didn't have alcohol, you could mistake it as a fruity soda pop for children.
## 4380 Subdued aromas of violet, bilberry and mountain herb guide the nose while the easygoing palate offers fleshy black cherry, clove and tangerine zest. Soft, round tannins make this perfect for everyday enjoyment so drink soon.
## 4381 Here's a textbook Greco di Tufo that opens with delicate but alluring scents of ripe orchard fruit, orange blossom and a whiff of toasted almond. The crisp yet creamy palate doles out ripe pear, peach and citrus while bright acidity lifts the finish. It closes on a mineral note.
## 4382 This huge, ripe wine is packed with sweet fruit and a sense of structure. It is concentrated and intense and has good aging potential for the next four or five years.
## 4383 It is rare to find a Müller-Thurgau with such flavor, but Pojer and Sandri have a penchant for getting more than most out of lesser grape varieties. This wine has broad fruit flavors along with a crisply aromatic aftertaste.
## 4384 This Trentino Sauvignon is surprisingly rich and viscous, coating the mouth with mixed fruit flavors, including tangerine, lime and pineapple. Despite the rich mouthfeel, the flavors linger delicately on the finish, giving an unexpected feeling of elegance. Best Buy.
## 4385 This single-vineyard wine blends 60% Pinot Bianco with 30% Chardonnay, plus smaller amounts of Sauvignon Blanc and Riesling. Complex flavors come from this blend and from the wood aging, giving a wine that is rich and ripe with acidity at the same time.
## 4386 This polished wine opens with delicate white floral aromas and hints of stone fruit. The savory but elegant palate delivers white peach and lemon accented with almond and mineral notes. It's a subtle wine that shows true elegance.
## 4387 Heady aromas of white wild flower, chopped herb and a whiff of honeydew melon lead the nose. The enjoyable palate offers ripe lemon and juicy nectarine that carry through to the tangy finish.
## 4388 Beeswax, mature orchard fruit and yellow flower aromas emerge from the glass. The refreshing palate offers lemon drop, peach and pear alongside tangy acidity. A grapefruit note closes the finish.
## 4389 Aromas of citrus, white flower and Mediterranean herb lift out of the glass. The round, juicy palate offers lime, apricot and pineapple alongside tangy acidity. A hint of white almond backs up the finish.
## 4390 Floral scents of honeysuckle meld with fruity aromas of white stone fruit and citrus. Mirroring the nose, the vibrant palate evokes green apple, candied lemon drop and a hint of almond alongside a persistent perlage. Bright acidity gives the flavors a nice lift.
## 4391 Delicate aromas of white spring blossom and white stone fruit rise from the glass. On the vibrant palate, a hint of almond adds interest to yellow pear and a citrus zest note. It closes crisp and clean.
## 4392 Lovely floral scents of black locust flower, orange blossom and a whiff of aromatic herb float out of the glass. The round but elegantly structured palate offers white peach, white currant, sage and mineral. Soft acidity lifts the creamy flavors.
## 4394 Aromas of bresaola and baked cherry are backed by a fresh tone of blackberry. On the palate, this crisp, fresh blend of Cabernet Sauvignon, Syrah and Merlot offers light spice and tobacco notes.
## 4395 Truly enjoyable, this has loads of fizzy bubbles and sweet tones of strawberry and raspberry tart. This sweet, sparkling red wine is made with low atmospheric pressure, giving it a soft, creamy feel.
## 4396 Fresh, fun and informal, this bright offering opens with easy aromas of citrus, green apple and peach. The bubbling is steady and tonic, followed by fresh acidity.
## 4397 Deliciously light and creamy, this has a bright flower aroma, followed by touches of honey and stone fruit. Pair it with pastries, fresh fruits or baked apricots.
## 4398 Made with 60% Friulano, 30% Sauvignon and 10% Malvasia, this opens with aromas of ripe Golden Delicious apple, vanilla and hay. The straightforward palate offers pink grapefruit and toasted almond alongside fresh acidity.
## 4399 This straightforward white opens with aromas of chamomile flower and mature orchard fruit that carry over to the ripe simple palate along with yellow apple. A hint of dried herb marks the close.
## 4400 Aromas of dark berry, cedar and allspice take shape in the glass. The straightforward, medium-bodied palate offers dried black cherry, licorice and espresso alongside round, ripe tannins. Drink through 2017.
## 4401 Made with a classic blend of Sangiovese, Canaiolo and Colorino, this offers quintessential Chianti aromas of wild berry, forest floor, leather, savory herb and game. On the palate, notes of licorice, sage and white pepper accent a core of juicy black cherry. It's quickly approaching its ideal drinking window so enjoy soon.
## 4402 Toast, moist earth, iris and grilled herb aromas lead the nose. The lean, simple palate offers sour cherry, French oak and clove flavors, while raspy but fleeting tannins leave a drying finish. You'll also find a bitter, green note of powdered sage on the finish.
## 4403 Made entirely from Sangiovese, this informal red has subdued aromas suggesting dark spice and plum. The simple palate delivers prune fruit with a sprinkling of clove and laid-back, fleeting tannins. Drink soon.
## 4404 Made of 80% Sangiovese, 10% Canaiolo, 5% Cabernet Sauvignon and 5% Trebbiano, this opens with violet and underbrush notes. The light-bodied palate offers red plum fruit with a hint of brown spice, framed by simple tannins. Enjoy soon.
## 4405 Made of 80% Sangiovese and 20% Merlot, this simple red opens with a whiff of black currant and brown spice. Informal and easygoing in structure, it shows plum and clove flavors on the palate. Drink soon.
## 4406 Made of 90% Sangiovese and 10% Canaiolo, this has black-skinned fruit and dark spice aromas. The simple palate delivers red cherry fruit and the slightest hint of white pepper with a frame of easygoing tannins. Enjoy soon.
## 4407 Made of 85% Sangiovese, 10% Merlot and 5% Syrah, this easygoing red has black-skinned fruit and baking spice aromas. The simple palate delivers red plum and leather flavors, supported by mellow tannins. Drink soon.
## 4408 This simple wine offers subdued charred earth and dark-skinned berry aromas. On the palate, an unusual medicinal note and green hint of sage accent the faint sour cherry fruit. The tannins are astringent yet fleeting.
## 4409 Rubizzo is a fantastic value wine that is simple and concrete but also bright, cheerful and fruit-forward. The cherry tones are plump and mature and the wine feels softly round on the close.
## 4411 The blend sees 90% Chardonnay and 10% Pinot Nero and the wine rests for 36 long months on the lees to produce an extremely creamy and inviting sparkler that is elegant and sophisticated yet genuine at the same time. Yeasty notes of bread crust and apple pie are the most obvious aromas but are soon followed by stone fruit, honey and well-balanced mineral tones.
## 4412 Aromas of ripe berry, grilled herb and a whiff of wild flower lead the nose. The fresh, enjoyable palate offers fleshy red cherry, nut and mineral alongside bright acidity.
## 4413 Intense aromas of tropical fruit, banana and white stone fruit lead the nose on this straightforward, refreshing wine. The vibrant palate doles out juicy pineapple, citrus and white peach alongside tangy acidity.
## 4414 Founded in 1909, the historic Luigi Righetti estate offers a wine with much of the intensity and personality of more expensive Amarone wines. It opens with dark concentration and deep aromas of candied fruit, blackberry and spice.
## 4415 Sorelle Bronca is a benchmark winery that consistently delivers one of the most elegant and refined expressions of Prosecco available today. This opens with drying mineral notes and feminine touches of honey and white rose on the finish.
## 4416 Here's a bright and delicious Pecorino, with sensations of white peach, pear, tropical fruit and lemon zest. The savory palate is uplifted by a vein of energizing minerality. Pair this with pastas topped with shellfish.
## 4417 You'll find alluring scents of iris, blackberry and nutmeg on this blend of 70% Corvina, 25% Rondinella and 5% Molinara. The savory palate delivers ripe plum, black cherry, carob and a touch of licorice alongside fine-grained tannins. Enjoy through 2022.
## 4419 Round and juicy, this offers enticing scents of white flower, mature apple, citrus and pear that carry over to the palate along with honeydew melon and a hint of aromatic herb. Fresh acidity balances the ripe fruit flavors.
## 4420 Here's a charming sparkler with delicate aromas suggesting spring blossom and red berry. Made from 80% Lambrusco Marani and 20% Lambrusco Salamino, it's vibrant and lightly sparkling, with fresh strawberry and cranberry notes illuminated by crisp acidity. It finishes clean.
## 4421 Moris Farms offers a very generous and intense interpretation of Morellino with remarkable integrity of fruit and a big, plump, juicy style. The wine could pair with roast pork or fried chicken. A small percentage of Cabernet Sauvignon and Syrah is added to the wine.
## 4422 Borgo Conventi (owned by Tuscany's Ruffino) brings us a creamy Pinot Grigio with rich nuances of citrus and passion fruits, mango and pineapple. The wine is perfectly round and proportionate in the mouthâ\200”it's light on the tongue yet dense and long-lasting.
## 4423 This is a pretty Pinot Bianco from Alto Adige (the extreme north of Italy) with fragrant aromas of green melon, white flowers and peach. The wine doles out delicate flavors in the mouth and boasts good persistency and staying power.
## 4424 Here's an easy Italian wine (made with the native Corvina grape) that occupies a space somewhere between red wine and rosé. You could easily serve Re Midas chilled and pair it with hamburger or pizza.
## 4425 Trebbiano d'Abruzzo is a white wine that delivers both structure and freshness wrapped around a core of pear, white flower and peach. This expression from the historic Valle Reale winery does a very nice job of living up to the grape's food-friendly reputation.
## 4426 This edition of Nicolis' base Valpolicella Classico wine shows more heft and greater concentration of cherry fruit. Background tones include mocha, dried mint and candy cough drop.
## 4427 Pasqua's latest Ripasso presents earthy, spicy characteristics with a sour finish and pungent aromas of ripe fruit, blackberry and leather.
## 4428 Aromas of underbrush, clove and mature black-skinned fruit lead the nose on this accessible, medium-bodied wine. Notes of nutmeg and peppercorn add interest to the juicy blackberry and black cherry flavors, while supple tannins provide the framework.
## 4429 This hearty red conveys aromas of rose, violet, plum and graphite. The juicy palate doles out ripe blackberry, raspberry and cracked black pepper alongside fine-grained tannins.
## 4430 Full-bodied, this conveys aromas of toast, scorched earth, espresso, plum and allspice. The hearty palate offers prune, blackberry extract and licorice alongside firm tannins.
## 4431 Aromas of wild berry, clove and white pepper lead the nose on this fresh rosato. The juicy palate delivers candied wild cherry, crushed raspberry and a cinnamon note alongside refreshing acidity.
## 4432 Straightforward and easy-drinking, this delivers ripe black cherry, succulent raspberry, violet and a dash of white pepper. It's smooth, with round, polished tannins that support the juicy palate.
## 4433 Aromas of resin, vanilla, toast and espresso carry over to the palate. It's dense and sweet with drying tannins on the finish. This isn't an ager so enjoy soon with hearty first courses or medium seasoned cheeses.
## 4434 Earthy and simple, this opens with aromas of game, mature black fruit and a whiff of leather. The dense palate offers ripe black cherry, plum and crushed raspberry alongside notes of baking spices and a hint of espresso. Round and one-dimensional, this is made to be enjoyed now.
## 4435 This simple but inviting wine is made from a blend of 60% Sangiovese and 40% Cabernet Sauvignon. The bright palate boasts sour cherry, red currants and light note of white pepper alongside fresh acidity. It's perfect for everyday fare.
## 4436 This savory Rosso opens with aromas of perfumed berries, violet, earth and a hint of cedar. The easygoing palate offers juicy dark cherry lightly accented with hints of sweet spice. It's made to be drunk young so enjoy through 2015.
## 4437 This is a pristine albeit easy wine with clean and compact aromas of stone fruit, yellow flower and zesty citrus. Genuine and aromatic, this is textbook Pinot Grigio with pleasing creaminess on the palate. Pair with pasta salad, grilled white meats and finger foods.
## 4438 Thanks to a special clone of Sauvignon, Giorgio Colutta has successfully paired this international variety to his unique territory, creating a distinctively Italian wine. Fresh aromas include citrus zest, wild sage, chopped herbs and kiwi yet the sharp edges you might find in French or New Zealand versions are absent. The wine boasts good acidity and a bright, zesty finish that cleans the palate and would pair perfectly with vegetable based exotic appetizers. Fire roasted eggplant with cumin, potato samosa or red lentil patties would stand up to the wine's gentle aromatic intensity.
## 4439 Made entirely in stainless steel, this is only the second vintage for this wine, and it's a good start. Flavors are bold and assertive, with notes of green apple and citrus that finish lemony and mouthwatering. Drink now.
## 4440 The nose is quiet but the bright, simple palate offers lime and a hint of bitter hazelnut. It's rather lean, with brisk acidity.
## 4441 This fresh, informal white opens with subdued aromas of yellow flower and white orchard fruit. The lean, simple palate offers unripe pear, apple skin and a mineral note alongside crisp acidity.
## 4442 Nut, flint and apple skin aromas lead the nose. The palate is quite lean, showing mineral and bitter almond alongside racy acidity.
## 4443 Aromas of almond, pressed white flower and crushed stone emerge on this racy white. The palate is less expressive, showing apple skin, mineral and a hint of citrus. It's on the lean side, with brisk acidity.
## 4444 A very clean wine, with intense aromas of fruit and white flower followed by soft perlage and a plush, creamy texture. It could work with easy finger foods, or be consumed on its own.
## 4445 This is an attractive value-driven wine, with fleshy aromas of stone fruit and melon backed by aromatic notes of honey and wild flower. The wine delivers a smooth, rich mouthfeel.
## 4446 This lively sparkler has played an important role in making Prosecco one of the most popular wines in the United States. Its a textbook rendition, with peach nectar, tangerine and a soft, creamy finish.
## 4447 Franco Adami adds just 5% Chardonnay to his Brut Prosecco Superiore to give the wine a broader, bolder mouthfeel. The addition works nicely on the bouquet, lending a pretty tone of exotic fruit and a drying touch of flinty mineral.
## 4448 Modest aromas of cut grass, white flower and citrus establish this as an easy-drinking white. The finish is marked with a touch of green lime. It should pair well with shrimp cocktail or basil pesto.
## 4449 Redolent of fresh citrus, peach, pear and fragrant white flower, this is a wine to drink on a hot summer day by the pool.
## 4450 Heady aromas suggesting tropical fruit, honeysuckle and citrus zest lead the nose. Bright and refreshing, the lively palate offers mature white stone fruit, tangerine peel and a pleasantly bitter-almond note.
## 4451 Aromas of Spanish broom, tropical fruit and graphite take the lead. The smooth, creamy palate offers white peach, melon, almond and mineral brightened by crisp acidity. Enjoy now through 2016.
## 4452 It opens with intense aromas of tropical fruit, green apples and a note of Mediterranean herbs. The juicy palate delivers white peach, pear, banana, papaya and almond alongside bright acidity that leaves a clean, refreshing finish. Drink now through 2016.
## 4453 This medium-bodied and elegant Pinot Bianco boasts fragrances of white spring flowers, green apple and flint that carry over to the savory palate. The juicy fruit is supported by fresh acidity that leaves a clean crisp finish, making this extremely food friendly. Oliver McCrum, T. Edward Wines.
## 4454 Aromas of exotic fruit, green melon and crushed tomato vine carry over to the palate along with a mineral note. The vibrant acidity gives a linear character and a clean, focused finish. Oliver McCrum, T. Edward Wines.
## 4455 La Piazza Alta is a value wine from Sicily that shows lemon soda, pineapple and kiwi-like aromas. It's fresh, sharp and bright on the finish.
## 4456 Barbazzale is a 50-50 blend of Inzolia and Viognier. A touch of burnt matchstick blows off after a few minutes in the glass. Once the wine opens, it offers a full and generous mouthfeel and stone fruit flavors.
## 4457 Rasula shows ripe aromas of blackberry and prune with lingering tones of spice and leather in the background. It's a simple value wine with a chewy, rich mouthfeel.
## 4458 A blend of Cataratto and Grillo, Cariddi is a fresh and easy white wine with mild tones of citrus, stone fruit and pear. Pair it with raw fish or smoked salmon.
## 4459 Grillo is a native grape of southern Italy and this bright expression of the variety delivers a creamy, fatty texture and melon, apricot and Golden Delicious apple notes.
## 4460 With much more personality than past vintages, the wine's aromas include banana, yellow flower, peach and spice. There's good dimension and personality to this crisp, friendly white that would pair well with vegetables, fish and white meat.
## 4461 An initial touch of sulfur blows off quickly to reveal stone fruit, fresh cantaloupe and pear. The mouthfeel is lean and not particularly intense.
## 4463 Packaged in an easy screwcap bottle, Centine rosé delivers fragrances of sweet strawberry and raspberry over an easy, but streamlined texture. Pair this fresh wine with spicy Indian samosa.
## 4464 Vermentino is a very attractive grape that produces crisp and clean white wines that are redolent of kiwi, cut grass, citrus and peach. This luminous wine has all those qualities plus a crisp, fresh finish.
## 4465 A very precise mineral quality that recalls slate roof and granite defines this wine and delivers a linear and drying experience overall. The wine has charm and elegance with lingering spice notes on the finish.
## 4466 This bright rosé made with Negroamaro and Malvasia offers aromas of raspberry, cranberry and almond paste. It is balanced and elegant and offers good density in the mouth. The wine delivers everything you should expect from an easy-drinking rosé.
## 4468 Here's a subtle and elegant rosé made with Negroamaro with pretty aromas of raspberry, forest berry and white almond skin. The wine remains in contact with the skins for 18 hours to produce a delicate and fresh companion to Indian or Thai dishes.
## 4469 This luminous Chardonnay from southern Italy imparts notes of spice, fresh herbs and little fruit. It is, however, rounded off by mineral notes and some citrus or pineapple-like aromas. It's an easy-drinking white with a chalky, almost sweet sensation in the mouth.
## 4470 Fruity and easygoing, this blend of 60% Sangiovese and 40% Syrah doles out crushed black cherry, blackberry, spiced blueberry, white pepper and clove. Supple tannins support the juicy flavors and give it a smooth texture. Drink now.
## 4471 Bright and fruity, this Sangiovese offers aromas of wild berry, clove and tilled soil. The easy-drinking palate doles out dark cherry, raspberry, white pepper and a hint of crushed mint alongside polished tannins. Enjoy through 2016.
## 4472 This opens with aromas that recall acacia flower, chamomile and a whiff of beeswax. The zesty palate offers grapefruit, green apple and hint of white almond alongside racy acidity.
## 4473 This linear white opens with delicate aromas that recall citrus blossom, citrus peel and orchard fruit. The racy palate offers green Anjou pear, lime and a note of bitter almond alongside a backbone of firm acidity.
## 4474 This savory, straightforward white opens with fruity aromas that recall ripe peach and tropical fruit. The round, juicy palate offers mature yellow apple, passion fruit and white peach while fresh acidity lift the creamy flavors.
## 4475 Round and fruity, it has flavors of ripe Bartlett pear, creamy green apple, white peach and apricot. It's perfect to pour as an apéritif or pair it with starters and light first courses.
## 4476 Straightforward and enjoyable, it delivers aromas of peach blossom and citrus. The juicy palate offers white peach, green apple and banana peel. Sip this as an apéritif or pair with light first courses.
## 4477 Cortegaia is a thin, ruby-colored red wine with easy aromas of small berry and white cherry. The mouthfeel is compact and watery but its also refreshingly crisp. You could drink it chilled with appetizers.
## 4478 Here's an easy, no-fuss white wine to pair with rice salad or grilled vegetables. Citrus, almond blossom and stone fruit are capped by a slightly sweet feel in the mouth.
## 4479 Easy, fresh and crisp, this well-priced Grillo would make a great choice for, predinner sipping. Aromas include citrus zest, white almond and wild flower.
## 4480 This simple, easy-going Nero d'Avola opens with a slightly burnt or charred characteristic that recalls asphalt and rubber tire. Wait a few minutes for the red fruit and almond to come through.
## 4481 A classic pasta wine (probably best with fettuccine in meat sauce), this Chianti Classico offers bright acidity and a bouquet redolent of wild berries, cherries, leather and subtle spices.
## 4482 A blend of Sangiovese and Canaiolo, this is a richly concentrated red that would pair with pork, lamb or hearty lasagna with beef sauce. An easy dinner wine to share with friends, it is redolent of blackberry, spice and cured meat.
## 4484 Aromas of toast, underbrush and mature plum lead the nose on this medium-bodied red. The palate delivers black cherry, roasted coffee bean, black pepper and grilled herb alongside bracing tannins. The fruit is already dried up so drink this soon.
## 4485 Straightforward and easy-drinking, this delivers ripe sour cherry and black raspberry alongside fresh acidity and dusty tannins. It's made to be drunk young so enjoy soon.
## 4486 Pretty aromas of white spring flower, sage and apple lead the nose on this blend of 90% Fiano and 10% Chardonnay. The palate offers green apple, nectarine and lime alongside fresh acidity.
## 4487 Lovely scents of red berry, wild flower and baking spice lead on this elegant red. The radiant palate has tantalizing depth, offering layers of cherry, crushed raspberry, cinnamon, nutmeg and licorice. Silky tannins and fresh acidity give it an almost weightless texture.
## 4488 Lovely scents of red berry, wild flower and baking spice lead on this elegant red. The radiant palate has tantalizing depth, offering layers of cherry, crushed raspberry, cinnamon, nutmeg and licorice. Silky tannins and fresh acidity give it an almost weightless texture.
## 4489 Here's a luminous and crystalline white wine in a screwcap bottle with linear and direct aromas of white mineral, kiwi and pear. The mouthfeel is crisp and compact and this easygoing white would drink well with fish, summer foods and salads.
## 4490 Here is a sweet and fragrant dessert wine with aromas of white flower, honey and stone fruit accented by a slightly drying mineral characteristic. Firm, tonic effervescence keeps the palate refreshed even when paired with whipped cream or creamy fruit desserts.
## 4491 Here is a light and thin expression of Dolcetto with a bright fruit personality and loads of berry intensity. Try it with cold cuts, salami or slices of pizza.
## 4492 Made with 85% Sangiovese and 15% Cabernet Sauvignon, this opens with aromas of black-skinned berry, underbrush and bell pepper. The straightforward palate shows black plum, tobacco and baking spice alongside round tannins. Drink soon.
## 4493 This opens with pretty aromas of blackberry, blue flower and a whiff of moist earth. The soft easygoing palate offers plum, black cherry and licorice alongside smooth, round tannins. Drink now.
## 4494 Delicate aromas of Spanish broom, ripe stone fruit and aromatic herb float out of the glass. On the direct enjoyable palate, a note of bitter almond underscores ripe peach and yellow apple.
## 4495 Heady aromas of white spring flower, vineyard dust and white stone fruit lead the way on this delightful white. The juicy palate doles out ripe apple, pear and a hint of honeyed almond alongside fresh acidity.
## 4496 Floral and fruity, this opens with aromas of yellow wild flower and orchard fruit. The bright rounded palate offers mature yellow apple, yellow pear and a hint of candied lemon drop alongside fresh acidity.
## 4497 Subtle aromas of blackberry, tilled earth and dark spice lead the way. On the straightforward palate, clove and a touch of white pepper add interest to black cherry while smooth tannins provide an accessible framework. Enjoy soon.
## 4498 Aromas of charcuterie, smoke and grilled herb lead the nose. On the simple palate, a note of white pepper accents a red-berry core. It's easy drinking, with fresh acidity and soft tannins.
## 4499 Elegant, sophisticated and rich, this cool-climate Italian Pinot Bianco opens with pristine aromas of peach, melon and white flower followed by a rich, creamy mouthfeel. A bright touch of crisp acidity completes a pretty picture.
## 4500 This screwcap red blend from northern Italy offers a fantastic little package at a very attractive low price. Pristine aromas of red berry and white cherry are offset by subtle shadings of sweet spice and crushed mineral. The wine drinks very well.
## 4501 Invetro (â\200œin glassâ\200\235) sports an innovative glass stopper that locks in all of its bright berry nuances. The blend is Sangiovese (50%) with Merlot and Cabernet Sauvignon, and a fruity core is wrapped in layers of tobacco and leather.
## 4502 Subdued aromas of spring wild flower, hay and orchard fruit float from the glass. The vibrant palate offers lemon zest, sage, dried herb and a hint of saline framed in lively acidity.
## 4503 Alluring aromas of citrus, white flower and a whiff of tropical fruit come together on this. The racy palate offers lemon zest, mango, sage, saline and an almond note alongside vibrant acidity.
## 4504 Here's a Soave Classico made with fruit selected from Santi's Monteforte vineyard that delivers fresh aromas of stone fruit, honey and lemon zest. There's good balance between acidity and density here and this easygoing wine leaves a cleansing effect on the palate.
## 4505 There's a distinctive aromatic quality to this wine that comes off more as flowers than it does as fruit. The wine is crisp and satisfying in the mouth and it delivers a touch of piquant spice on the close. This estate was founded more than 400 years ago in 1607.
## 4506 There's exotic spice here that plays a supporting role to prune, plum and mature blackberry. The wine (a blend of Montepulciano and Nero di Troia) is simple, but generous and intense at the same time. It feels smooth and succulent in the mouth. Pair it with grilled steak and French fries.
## 4507 This sparkler boasts pretty aromas of white spring flowers, peach and a whiff of Alpine herbs. On the palate, green apple and yellow pear abound while citrus zest and a hint of sage provide back up.
## 4508 Wisteria and hawthorn aromas lead the way alongside a note of chopped herbs. The herbs note follows through to the palate and accents crisp green apple, pear and citrus peel, while vibrant acidity and persistent bubbles provide a zesty backdrop.
## 4509 Delicate but enticing scents of white spring flowers and orchard fruit float out of the glass. The bright, creamy palate offers white peach, green apple and a hint of pastry cream alongside bright acidity and a frothy mousse.
## 4510 Heady scents of fragrant jasmine, wisteria and white orchard fruit lead the nose, while the frothy, slightly sweet palate offers succulent yellow apple, pear and ripe white peach. Firm acidity and a creamy perlage provide the framework.
## 4511 You'll detect aromas reminiscent of wood shop on this wine. Both the nose and the palate reveal heavy-handed oak sensations along with espresso, vanilla and a hint of burned rubber.
## 4512 This sparkling wine has a delicate fragrance of spring flowers and flavors of white fruit. Simple but well made and refreshing.
## 4513 Crisp and linear, this delicious Soave delivers sensations of honeysuckle, tart green apple, creamy white peach and juicy nectarine. It's vibrant and balanced, with bright acidity.
## 4515 Dense and delicious, this deeply colored wine opens with aromas of blue flower, plum, raspberry and graphite. The lively, savory palate delivers concentrated black cherry, cassis, white pepper and mineral before reaching a dry finish. Thanks to broad but fine tannins, it has a surprisingly solid structure for such an easy-drinking, enjoyable wine.
## 4516 Intense aromas of white peach, green apple and pear carry over to the palate along with lemon zest, almond paste and a note of candied ginger. Crisp acidity brightens up the creamy fruit palate.
## 4517 Bright and savory, this offers sensations of bread crust, apple, juicy citrus and walnut alongside an earthy minerality. Vibrant acidity and persistent bubbles end on a clean, refreshing note.
## 4518 If you aren't familiar with Ripasso (a hybrid wine that borrows elements from austere Amarone and informal Valpolicella), this selection from Bolla is an excellent introductory wine. It opens with a deep-ruby color and bright aromas of red cherry, cola, spice and leather. It ends with both sweet and spicy nuances.
## 4519 There's a sweet, inviting aspect to the nose here that recalls Christmas spice, nutmeg, rum cake and mature blackberry. The wine feels compact and firm on the close and would pair with roasted ham with clove under the skin.
## 4520 Corvina, along with smaller percentages of Rondinella and Molinara, is the base for this meaty expression of Ripasso. Aromas here include raw cherry, blackberry tart, dark vanilla bean and barbecue spice.
## 4521 A 50-50 blend of Catarratto and Chardonnay, this opens with aromas that recall Spanish broom and ripe orchard fruit. The bright, simple palate offers yellow apple and citrus alongside fresh acidity.
## 4522 Aromas of yellow flower, citrus and dried herb float out of the glass. The palate is a bit on the lean side, offering lime, grilled sage and bitter almond alongside zesty acidity.
## 4523 Surprising density and smoothness characterizes this structured Pinot Grigio. The wine is redolent of peach, melon and mature grapefruit with a touch of nutty almond on the close.
## 4524 Valpolicella is an informal but friendly wine that pairs with a long list of easy foods like pasta and pizza. This expression opens with bright cherry, blueberry and almond aromas.
## 4525 The wine lacks huge intensity but it does deliver subdued aromas of peach, pear, mineral and candied fruit. It is light and lean in structure but has powerful and pleasantly fruity flavors.
## 4526 There's an added layer of yellow fruit on the nose that recalls ripe peach and Golden Delicious apple. This inviting Falanghina is creamy and smooth with persistent sweet peach flavors. A Marc de Grazia selection, various American importers.
## 4528 This maintains good harmony between aromas of ripe fruit and elegant spice. It's an easy-drinking, approachable wine that would wash down well with simple roasted meats. Imported by Racke USA.
## 4529 Cherry soda, mint and crushed almond characterize the nose of this luminous rosé made with the hearty Aglianico grape. The wine is creamy and smooth with fresh berry acidity on the close. A Marc de Grazia selection, various American importers.
## 4530 This modern interpretation of Dolcetto opens with plush, meaty tones of black cherry and blueberry backed by power and concentration. The finish is short, clean and tight.
## 4531 Lightly scented, this opens with aromas suggesting white spring flower and orchard fruit. The rather lean, racy palate offers unripe apple, a hint of citrus and a medicinal note alongside brisk acidity.
## 4532 Subdued aromas of pressed blossom, fennel and orchard fruit come together on this. The lean, rather diluted palate offers hints of green pear, citrus rind and a mineral note alongside tangy acidity.
## 4533 Delicate aromas suggest white spring flower and pear. On the linear palate, vibrant acidity balances tart apple and lemon-zest flavors. A light mineral note energizes the finish.
## 4534 This golden-colored wine conveys intense aromas of white rose petals and exotic spice. The rich palate offers dried apricot, candied ginger, nectarine zest and sage. An energizing shot of graphite marks the finish.
## 4535 Made with Turbiana grapes grown near the shores of Lake Garda, this pretty white features delicate aromas of white flower and orchard fruit. The bright palate offers juicy yellow peach, nectarine and apple alongside brisk acidity.
## 4536 Floral scents of peach blossom, broom and a whiff of pear mingle in the glass. On the bright palate, toasted almond and aromatic herb give interest to the core of Golden Delicious apple and citrus. It's refreshing and balanced with vibrant acidity.
## 4537 Robust but informal, this opens with aromas of red berry, baking spice and a whiff of smoke. The savory palate doles out crushed black cherry, raspberry, cranberry, black pepper and a saline note alongside hearty tannins. Enjoy young to capture the juicy fruit flavors.
## 4538 Pear, apricot and honeysuckle scents lead carry over to the soft, round palate along with a hint of pear. A white almond note fills in the finish.
## 4539 This spicy rosato opens with aromas of small red berry, blue flower and a whiff of baking spice. The bright, juicy palate offers wild cherry, raspberry, cinnamon and a hint of white pepper alongside fresh acidity.
## 4540 Lightly scented, this medium-bodied white opens with whiffs of white spring flower and orchard fruit. The soft, round palate offers mature pear, citrus peel and a hint of toasted hazelnut.
## 4541 Aromas of fragrant broom, white wild flower and a whiff of damp earth lead the nose on this straightforward wine. The vibrant palate offers green apple and tangerine alongside zesty acidity. A slightly bitter almond closes the finish.
## 4542 White spring flower and citrus aromas lead the nose on this easygoing, savory white. The juicy palate offers juicy tangerine and a note of sea salt alongside fresh acidity. It's simple but well made.
## 4543 This informal red opens with aromas of leafy underbrush, wet soil and dark plum. The simple palate offers up tart cherry, black raspberry and an earthy note of game alongside brisk acidity. Angular but fleeting tannins give it an abrupt finish. Drink now.
## 4544 Made with 90% Sangiovese and 10% Cabernet Sauvignon, this opens with funky aromas of leafy underbrush, scorched earth, toasted oak and a whiff of barnyard. The rustic palate displays game, leather, dried black cherry and bitter prune alongside astringent tannins.
## 4545 Made with 90% Sangiovese and 10% Canaiolo, this opens with earthy aromas of wet soil, underbrush and a whiff of barnyard. The simple palate offers overripe black cherry and a funky note of game alongside soft tannins.
## 4546 Aromas of mature blackberries, prunes and darkly concentrated fruit characterize this dense Rosso di Montepulciano. The wine is 90% Prugnolo Gentile and 10% Canaiolo Nero and it offers lasting aromas of clove, cinnamon and allspice. Great low price too.
## 4547 Castello d'Albola's Chianti Classico is a genuine and traditional expression of Tuscany with a good measure of wild berry, violet, spice and cola. It's a medium-bodied wine with fresh berry notes and ripe fruit flavors. Pair it with pasta or chicken.
## 4548 Exotic spice, wet earth, red cherry and black currant describe the nose of this medium-bodied Chianti Superiore. The wine is luminous and compact with a direct and immediate delivery of fruit flavors and good freshness.
## 4549 Made with bush-trained vines that give very low yields, this delivers concentrated flavors of spiced plum, ripe blackberry, nutmeg, orange peel and black pepper. It's vibrant, smooth and balanced with firm, velvety tannins. The lingering finish closes on a licorice note.
## 4550 A tiny percentage of Verdiso is added to the blend, lending this a bright green note of lime and honeydew. This Prosecco also shows extra depth and structure.
## 4551 This shows bright floral tones of honeysuckle and citrus blossom backed by notes of stone fruit and dried grass. It's creamy and smooth, with a distant touch of sweetness on the finish.
## 4552 The aromatic delivery is bright, fresh and pristine. Bright acidity is backed by flavors of stone fruit, citrus and Golden Delicious apple. It's the kind of white to serve with summer salad lunches by the pool.
## 4553 On the nose, this has aromas of stone fruit and melon that lend the wine depth and personality. The mouthfeel is bright, clean and refreshing.
## 4554 Here's a standard, well-made Pinot Grigio that shows bright aromas of citrus, apple, pear and honey. It is defined by a sharp, crisp vein of acidity on the finish.
## 4555 Simple, bright and refreshing, this offers aromas of white flower, stone fruit, citrus and crushed mineral. Flavors of sweet fruit and peach are followed by creamy foam and lemon-lime acidity.
## 4556 Exceedingly fresh and fragrant, this has medium structure, with bright stone fruit and citrus aromas. It should pair with smoked salmon or tuna tartare.
## 4557 Simple and straightforward, this has honest aromas of yellow fruit and perfumed white flower. It's an easy-drinking sparkler that should pair well with salads or raw fish.
## 4558 The quintessential summer sipping wine, this opens with fresh aromas of citrus, white flower and stone fruit. It follows to the palate with foamy bubbles and a bright touch of acidity.
## 4559 Beautiful mountain aromatics of wild flower and Granny Smith apple give this wine a youthful and superfresh personality. The finish is smooth, silky and polished.
## 4560 Fresh and bright, this has lasting aromas of stone fruit, lime and white flower. The mouthfeel is creamy and soft thanks to the foamy quality of bubbles.
## 4561 This is a bright, textbook Pinot Grigio that shows the very best of easy-drinking Italian white wine. Light fragrances of sweet nectarine and honey are followed by a palate with medium structure and crisp acidity.
## 4562 This delivers top quality at an attractive price point, with floral aromas of jasmine, honeysuckle and orange blossom. The finish is soft, feminine and very smooth.
## 4563 This enjoyable wine opens with aromas of red berry, blackberry, blueberry and hints of white pepper that carry on to the palate. It has an easy-drinking style thanks to fresh acidity and smooth, soft tannins.
## 4564 This robust rosato, made from the native grape Nerello Mascalese on the slopes of Mount Etna, is loaded with dark cherry and crushed strawberry sensations. The bright, juicy palate is accented by notes of cinnamon and vanilla. Pair this with appetizers, quiche or summer salads.
## 4565 This straightforward blend of Nero d'Avola, Syrah and Merlot opens with aromas of mature black fruit, graphite and dark baking spice. The palate offers prune, black currant and intense black pepper supported by tight tannins. Pair this with pizza or hearty pasta dishes.
## 4566 Subdued aromas of mature black-skinned berry, spice and a whiff of leather lead the nose on this fresh, simple red. The soft, smooth palate shows juicy black cherry, blackberry and a hint of licorice. It's made to be enjoyed young so drink soon.
## 4567 Dark berry and black cooking spice aromas lead the nose on this straightforward red. The dense, simple palate offers blackberry jam and a note of anise alongside compact, rounded tannins. Drink through 2016.
## 4568 This earthy wine has almost overripe fruit sensations alongside rustic notes that eventually blow off in the glass. The palate shows very ripe plum, black cherry and spice notes. Drink soon.
## 4569 This blended white from Friuli has pretty white flower and exotic fruit aromas. It has pineapple, pear and banana peel flavors, although it finishes a bit short.
## 4570 Le Rime is made as both a Chardonnay-Pinot Grigio blend and as a pure expression of Pinot Grigio for the U.S. market. Easy and fresh, this wine has touches of pear and citrus.
## 4571 This darkly concentrated Dolcetto offers fresh fruit aromas of blackberry, plum and ripe black cherry. There's loads of dark fruit intensity here followed by a plush, dark and slightly raw feel in the mouth.
## 4572 From producer Guglielmo Bortolomiol, this Brut sparkling wine shows simple lines of dry mineral, white flower and crisp lime. Pair this informal Italian sparker with grilled shrimp encrusted with sweet sesame seeds.
## 4573 There's a bright, clean quality to this Prosecco Superiore that is reinforced by citrus, grapefruit and stone fruit aromas. Dried grass, honey and white flower also play supporting roles.
## 4574 Aged only in stainless steel, this fresh Soave Classico from the hills of northern Italy shows lemony and citrus-like freshness with simple lines and balanced acidity. There's a touch of sweet almond on the close.
## 4575 Here's a great value option for those looking for a chilled summer sipper by the pool or at an outdoor picnic. The wine is light and lean, but it also shows a very lively mouthfeel followed by sharp perlage, honey and peach.
## 4576 Made with organic grapes, this savory wine delivers flavors that include crushed strawberry, sweet black cherry, clove and white pepper. It's straightforward and balanced with a vibrant mouthfeel and firm tannins.
## 4577 There's a succulent, ripe quality to this wine that is followed by masculine tones of dried tobacco and carob seed. The wine is soft and smooth on the close with pulpy fruit tones and medium intensity.
## 4578 Aromas of violet, ripe plum and a whiff of espresso lead the nose of this straightforward red. The easygoing palate offers dried cherry, crushed raspberry and a hint of ground pepper alongside fresh acidity and dusty, rather fleeting tannins.
## 4579 This opens with an attractive fragrance of ripe plum, violet, aromatic herb and baking spice. The straightforward palate offers dried black cherry, crushed raspberry, ground pepper and leather alongside polished tannins. Drink sooner rather than later to capture the remaining fruit freshness.
## 4580 Mature dark-skinned berry, forest floor, truffle and chopped herb aromas unfold in the glass. The chewy palate doles out juicy black cherry, blackberry, licorice and an earthy hint of game alongside firm tannins.
## 4581 A fruit fragrance of raspberry jam and black cherry follows through to the dense, juicy palate along with blackberry, cranberry and a hint of carob. Round tannins hold up the succulent fruit. Enjoy soon.
## 4582 Lacryma Christi is a rustic and savory red wine, with bright tones of dried currant, spice, tobacco and leather. It includes touches of cured meat and bresaola, and the finish is sour and fresh.
## 4583 This dry white wine opens with aromas of acacia flower, honey and stone fruit. The lack of sweetness holds back some of the aromatic intensity, and the wine is easy, fresh and zesty on the finish. Pair it with fried cocktail shrimp.
## 4584 Easygoing and not particularly intense, this fresh Chianti from the hills around Siena offers good integrity of cherry, blueberry and red currant flavors. The short finish is highlighted by a sprinkle of spice and cinnamon.
## 4585 Vintner Maurizio Marchetti has crafted an easy white wine to pair with fish or vegetable curry. The mouthfeel is thin and compact with bright tones of peach, citrus and almond on the close. It is packaged in a fun, amphora-shaped bottle.
## 4586 This has intense aromas of spearmint and eucalyptus. The palate is lean, with licorice and mineral but not enough fruit.
## 4587 This simple wine holds somewhat oxidized aromas of caramelized orange slices and flint that carry over to the palate along with lemon-lime.
## 4588 Here's a steely and tonic Brut Prosecco with drying mineral notes followed by white flower and dried herbs. The sharply sparkling nature of this wine would match appetizers topped by cream or cheese.
## 4589 Here's an absolutely terrific, but informal sparkling rosé from southern Italy (made with Negroamaro grapes). Sweet berry, chopped mint and peach come to the fore and the wine is soft and slightly sweet. It's easy, fresh and would make a great cocktail choice.
## 4590 Il Fresco is the perfect bubbly for a moonlit night, a festive atmosphere and dining al fresco. Light and luminous with an easy feel and focused floral and peach aromas, this bright Prosecco is a real charmer.
## 4591 This simple, no-fuss Prosecco opens with cheery aromas of peach, yellow rose and a touch of bitter almond. This expression also offers mature flavors of melon and apricot on the finish.
## 4592 The nose is rather shy but eventually reveals delicate scents of spring flower and lime. The vibrant, straightforward palate delivers grapefruit and a hint of tangerine accompanied by brisk acidity.
## 4593 Delicate aromas of orchard fruit and whiff of spring blossom lead the nose on this light, refreshing white. Reflecting the cool, wet vintage, the palate is rather lean but still offers pear, apple and a hint of mineral alongside a backbone of bracing acidity.
## 4594 The nose opens with aromas of white spring flower and green Anjou pear. The lively, straightforward palate offers crunchy green apple and lime zest alongside vibrant acidity.
## 4595 Subtle aromas of tomato vine, chopped herb and gooseberry set the tone while the lean, direct palate offers white grapefruit, yellow bell pepper a saline note. Bracing acidity gives it a crisp finish.
## 4596 White flower, orchard fruit and crushed stone aromas delicately guide the nose. The easygoing palate offers Bartlett pear, apple skin and a hint of mineral alongside bright acidity.
## 4597 This bright wine has aromas that suggest citrus blossom and tropical fruit. The lively, slender palate shows crunchy Granny Smith apple and pineapple accompanied by brisk acidity.
## 4598 Cut grass, tomato vine and gooseberry aromas lift out of the glass. The thin, brisk palate offers grapefruit and pineapple alongside zesty acidity.
## 4599 Delicate aromas of pressed spring flower, yellow apple and citrus carry over to the brisk palate along with a mineral note. Vibrant acidity gives it a crisp, tangy finish.
## 4600 Gazza Ladra is a chalky, but almost sweet smelling expression of Fiano from southern Italy with aromas of candied lemon and honeysuckle. It's thin and compact with a bright touch of acidity on the close.
## 4601 This is a simple, one-dimensional Pinot Grigio that drinks easily and would pair with salads or grilled tuna. The wine is redolent of citrus, green apple and a touch of white almond.
## 4602 A great value wine to pair with deviled eggs, stuffed mushrooms or fried shrimp. This Orvieto Classico represents a blend of Trebbiano Toscano, Malvasia, Grechetto and Drupeggio and opens with crisp green apple, dried hay and stone fruit.
## 4603 There's an overripe, saturated element to this Trebbiano that is reflected in its deep golden color and its aromas of melon, apricot and honey. The mouthfeel is soft and sticky.
## 4605 This opens with rose petal, red-skinned berry and cake spice aromas. It's bright and easy drinking on the palate, with Morello cherry, raspberry jam and cinnamon flavors. Vibrant acidity and smooth tannins lend easygoing support. Enjoy through 2020.
## 4606 This opens with aromas of red-skinned berry, blue flower and a whiff of clove. The straightforward palate offers tart red currant, orange zest and ground pepper alongside brisk acidity. Drink soon to catch the fruit richness.
## 4607 This opens with black-skinned berry, dried violet and star anise aromas. The savory, easy-drinking palate delivers blackberry, black pepper and clove flavors set against bright acidity and supple tannins. Enjoy through 2020.
## 4608 Ripe berry and spice aromas take center stage in the 100% Montelpulciano from Marche. The ripe, round palate delivers juicy black cherry and black berry along with cinnamon-spice. There's no complexity here but it's ripe, round and delicious. Enjoy this soon.
## 4609 A robust Montelpulciano offering aromas of ripe plum, black cherry and cinnamon-spice the carry over to the palate. The juicy fruit flavors are accompanied by supple tannins and a slightly warm mid-palate. This is all about immediate and easy drinking, so enjoy now.
## 4610 Underbrush, ripe plum, tilled earth and dark spice aromas come together in this. The soft, enveloping palate offers juicy black cherry, blackberry extract and licorice flavors, framed by round, pliant tannins. Enjoy through 2019.
## 4612 Here's a charming, savory blend of Sangiovese and 10% Canaiolo and Colorino that opens with aromas of red berry, violet and a whiff of sweet cake spice. The bright, juicy palate offers crunchy red berry, cinnamon, anise and orange zest while lithe tannins and fresh acidity offer support. Easy drinking and delicious, it's made for sheer drinking pleasure. Drink through 2018.
## 4613 Aromas of sun-baked earth, pressed iris, wild berry, underbrush and a whiff of game lead the nose. The round, open palate delivers fleshy black cherry, ripe plum, ground pepper, leather and anise alongside velvety tannins. It's already accessible but will hold up well for the next few years. Drink through 2018.
## 4614 Made with certified organically grown grapes, this value blend of Sangiovese (80%), Merlot and Cabernet Sauvignon opens with jammy fruit tones of cherry or blackberry confiture and plush spice and tobacco notes. There's a moist, chewy quality to this wine and a subtle touch of sweetness, too.
## 4615 This Viognier from Tuscany opens with enticing aromas of peach, apricot and mineral. However the palate is lean and linear and while fresh, it lacks fruit richness.
## 4616 Subdued baking spice and black-skinned fruit aromas mark the nose of this wine. The simple palate delivers blackberry and white pepper flavors and round tannins. Drink soon.
## 4617 Earthy aromas of moist tobacco and forest floor open the nose of this darkly concentrated wine. It's dense and chewy, with a bright accent of sweet spice on the palate.
## 4618 Jorio is the kind of wine that should easily pair with pasta and meat. It shows a sophisticated softness, with concentration and natural intensity.
## 4619 Made with 60% Merlot, 30% Sangiovese and 10% Cabernet Sauvignon, this opens with subdued aromas suggesting black-skinned fruit and cooking spice. The lean, simple palate offers suggestions of plum and a hint of clove alongside easygoing tannins. Drink soon.
## 4620 Made with 85% Sangiovese, 5% Ciliegiolo, 5% Merlot and 5% Alicante, this informal red has aromas suggesting prune and scorched earth. The aromas carry over to the simple palate along with a resin note. Drink soon.
## 4621 You can't beat this low price. No wonder Vitiano is a constant feature on wine lists at restaurants across Rome. This blend of Merlot, Cabernet Sauvignon and Sangiovese offers spicy oak notes, with suggestions of ripe cherry, blackberry and spice.
## 4622 Here's a cheerful, bright Morellino di Scansano, with jammy fruit notes of blackberry and cherry. The quality of the fruit is plump and round, and the mouthfeel feels chewy and seemingly slightly sweet.
## 4623 Perfectly suited for home-cooked comfort meals like lasagna or meatloaf, this is rich, dense and soft, with endnotes of blackberry, cherry and tobacco.
## 4624 Prelius is run by Castello di Volpaia's Federica Mascheroni Stianti and this light Vermentino offers tight tones of peach, green fruit and mineral. The wine is fresh and compact with loads of citrus on the close.
## 4625 Here's a simple, fresh Vermentino that shows lively tones of yellow fruit, kiwi and a touch of freshly cut grass. The wine is tonic, crisp and keeps the palate clean. Screw cap.
## 4626 Aromas of white peach and citrus lead the nose. The bright, simple palate offers suggestions of Anjou pear and a hint of tangerine alongside lively acidity.
## 4627 This full-bodied wine is loaded with sensations of fragrant white flowers, ripe tropical fruit, juicy yellow peach and tart green apple. The creamy palate is brightened by fresh acidity and energizing mineral notes. It's well balanced, with more depth than most other Pinot Grigios.
## 4628 Wild berry, chopped mint, sun baked soil and violet aromas meld together on this solid savory red. The juicy straightforward palate doles out ripe black cherry, crushed raspberry, anise and cinnamon alongside chewy tannins. Enjoy through 2018.
## 4629 This attractive Vino Nobile offers ripe cherry fruit, loads of spice and lingering tones of clove, vanilla and pipe tobacco. It's thinner but also more acidic in the mouth, which is an appreciated quality for a Sangiovese-based wine.
## 4631 This easygoing red opens with aromas of dark fruit, red berry, toast and a whiff of cooking spice. The palate offers crushed plum, clove and a hint of chocolate alongside soft tannins. It's simple but well made.
## 4632 This blend of Sangiovese and Montepulciano is definitely on the ripe and jammy side with aromas of mature blackberry and fruit marmalade. It boasts a pretty ruby color with deep saturation and a velvety feel in the mouth with good structure and some sour notes on the close.
## 4633 This is an easy-going Merlot, at a very affordable price with a brilliant ruby appearance and simple aromas of berry fruit, cedar, spice and leather. The wine has a short, no-fuss finish and ends with crisp freshness.
## 4634 This Friulano from northeast Italy offers aromas of caramel, stone fruit and butterscotch, with a thick, slightly oily finish.
## 4635 This easy Prosecco opens with aromas of honey and peach with a hint of lemon candy or lemon soda on the finish. It's fresh, clean and should be served at informal occasions with friends and close family.
## 4636 The Charmat method of sparkling wine sees secondary fermentation in large pressurized tanks. The process results in easy and informal wines like this Dry expression (with a tad more sweetness). The foamy bubbly delivers dried flower and easy peach characteristics.
## 4637 Intense aromas of tomato vine, chopped mint, basil and sage lead the nose. The savory, linear palate presents citrus zest, yellow stone fruit, aromatic herb and mineral alongside vibrant acidity that leaves a tangy finish.
## 4638 A popular and well-distributed Pinot Grigio, this opens with fresh aromas of citrus, cut grass and stone fruit. The mouthfeel is generous, rich and fresh.
## 4639 From the ever-emerging Asolo subregion of Prosecco Superiore, this is a fresh, tonic Prosecco, with a subdued nose of white flower and crushed stone. The sparkling wine is on the drier side of extra dryâ\200”a style that usually shows some sweetness.
## 4640 This delivers bright aromas of peach blossom and lemon zest. It has steady perlage, with a touch of softness on the close that's followed by a dense mousse and foam.
## 4641 This easy opens with good structure, a silky mouthfeel and abundant aromas of stone fruit and citrus.
## 4642 Irresistibly fresh and crisp, this hasbright aromas of lemon-lime, green apple and dried hay. Pair this with raw fish, sushi or swordfish carpaccio.
## 4643 Made using organically farmed fruit, this is a fresh, steady and youthful expression. It boasts simple lines, with loads of lemony freshness on the finish.
## 4644 Canella's pocketbook-friendly Prosecco opens with drying tones of talcum powder, citrus and tangerine. The mouthfeel is cheerful, lean, informal and crisp.
## 4645 Simple tones of white fruit and crushed stone mark this sparkler. A touch of softness is offered by the creamy quality of the wine's effervescence.
## 4646 Lean and easy, this has bright peach, apricot and lemon-lime aromas. A bright note of tangerine skin appears on the finish.
## 4647 Simple lines, bright fruit flavors, creamy bubbles and fresh acids are what make good Prosecco Superiore. This wine has all these qualities and delivers them in a clean and determined manner.
## 4648 As Italy's first Prosecco with sleeve packaging, this offers a cheerful and carefree expression, with sweet tones of peach and melon on the finish.
## 4649 The wine begins well with aromas of dark fruit and spice, but the palate is less exciting; the burst of fruit gives way to a hollow midpalate, although it does come back to a solid if dull finish.
## 4650 The Ceretto was surprisingly evolved for a 2006. A big, ripe, rich wine with flavors of pear, lychee and a hint of lime peel. Structurally, this is a wine that probably won't hold up well, but at the moment it is a pleasant wine. Just make sure you drink it over the next few months.
## 4651 Fragrant and savory, this opens with attractive aromas of crushed violet, iris, perfumed berry and a whiff of tilled soil. The bright, linear palate doles out black cherry, ripe plum, white pepper and clove while polished tannins and fresh acidity provide the lithe, easy-drinking framework. There's not much complexity but it will makes fine drinking over the next few years.
## 4652 Bright and savory, this opens with aromas of blue flowers, mint, dark berry and an earthy whiff of underbrush. The firm palate doles out black cherry, crushed raspberry, peppermint and white pepper alongside firm, sleek tannins. Drink through 2020.
## 4653 This linear wine opens with aromas of blue flower, underbrush and red berries. The palate delivers bright red cherry, espresso and a white pepper note alongside firm, drying tannins. Pair this with hearty Tuscan soups. Drink 2014â\200“2019.
## 4654 This simple white offers delicate hints of pear and citrus while vibrant acidity gives it a crisp, short finish. It's a quaffing wine to pour at picnics and other informal get-togethers.
## 4655 This has flavors of fresh citrus and intense, fragrant flowers. The finish has notes of lime and white peach, with a soft, lush feeling and creamy bubbles.
## 4656 A textbook Prosecco Superiore, with soft, foamy bubbles and bright aromas of exotic fruit, spring flower and dried herb. It's easy going, with refreshing acidity on the finish.
## 4657 Food friendly and simple, this possesses a uniquely firm structure, with tonic perlage and spicy notes of white pepper and field flower. It's bright, fresh and very dry on the close.
## 4658 The private wine label of consulting enologist Stefano Chioccioli, Altadonna is a relatively new line. This expression is redolent of lemon, lime, green apple and honeydew.
## 4659 Packaged with a grape cutting tied to the neck of the bottle, this generous wine shows aromas of ripe melon, apricot and tangerine skin. There's a fresh note of sweet honeysuckle on the close.
## 4660 A blend of 85% Aglianico and 15% Merlot, this has inviting aromas of blackberry and new leather. The dense palate delivers blackberry jam, licorice and a hint of pipe tobacco alongside chewy tannins. Enjoy through 2019.
## 4661 You'll find aromas of mature wild berry, spiced plum, blue flower and a whiff of charred earth on this medium-bodied red. The savory easygoing palate presents Marasca cherry, crushed raspberry, clove and Mediterranean herb alongside pliant tannins. A hint of orange zest marks the finish.
## 4662 Made entirely with Nero d'Avola, this opens with aromas of ripe black-skinned fruit and exotic spice. The straightforward, accessible palate delivers black cherry, ground pepper and a hint of star anise while dusty tannins lend a firm finish. Enjoy soon.
## 4664 This leads off with unusual aromas of dried hay, red currant, dill and Mediterranean brush. The lively palate offers sour cherry, a touch of ground pepper and an herbaceous note alongside grippy tannins.
## 4665 Simple and light-bodied, this informal wine offers raw, red berry flavors with just a dash of white pepper. Fleeting tannins provide a loose framework.
## 4666 This offers enticing scents of white spring flower and green apple. The juicy palate doles out pineapple, peach and tangerine while a note of candied drop wraps up the finish.
## 4667 This Sauvignon offers subdued aromas of cantaloup and tomato vine while the palate shows melon, mineral and citrus notes. It's linear and lean, with a clean finish.
## 4668 This has aromas of berry, raisin and toasted oak. The linear palate reveals raspberry and cherry flavors accompanied by accents of espresso and oak. You'll also detect the warmth of alcohol on the close.
## 4669 This has somewhat closed aromas, with hints of stewed prune and spirit-soaked cherries. The palate is better, with ripe plum, raisin and black licorice flavors.
## 4670 This pleasant Sauvignon from Friuli shows typical varietal aromas of tomato vine and cantaloupe. The palate offers green melon and spice flavors and has a crisp, clean finish.
## 4671 Aromas of cedar, plum, toast, espresso and a whiff of blue flowers lead the nose of this Sangiovese blended with 15% Merlot and Cabernet Sauvignon. The ripe, straightforward palate offers ripe cassis, coconut, mocha and a hint of anise alongside firm, fine-grained tannins.
## 4672 Made with Sangiovese and 10% Canaiolo, this offers aromas of ripe red berry, fragrant blue flowers and grilled herb. The straightforward palate delivers dried black cherry, clove, black pepper and a hint of espresso. Fine-grained tannins and fresh acidity make it enjoyable now.
## 4673 Intense aromas of thyme, white spring flower, citrus and exotic fruit lead the nose. On the soft palate, a frothy mousse frames white grapefruit, sage, apricot and yellow peach. Fresh acidity lifts the rich flavors.
## 4674 This lively Barbera d'Asti offers great integrity of fruit with pristine aromas of cherry, blueberry, tart raspberry and a touch of spice. The wine is smooth, crisp and closes with medium persistency.
## 4675 This is a luminous and clean white wine from northern Italy that offers fresh notes of citrus, green melon, kiwi and honey. The wine is sharp and focused in the mouth with an extremely pristine finish.
## 4676 There's a very nice aromatic quality to this young Dolcetto d'Alba that can best be described as raspberry, blackberry and crushed black pepper. The spicy note gives the wine personality and staying power.
## 4677 This bright and fruit-forward Nebbiolo d'Alba offers clean notes of white cherry, raspberry and cassis. There's a subtle layer of tar, spice and licorice and the wine is fresh and well structured overall.
## 4678 This pretty rosso has typical fragrances of dark fruit and spice. The palate shows ripe plum and cherry layered with cinnamon notes. It's fresh and ready to enjoy now, and would pair well with pasta dishes or grilled chicken.
## 4679 This luminous blend of Insolia and Viognier offers a very pretty and feminine juxtaposition of fragrant floral aromas (from the Viognier) against tones of citrus, peach and kiwi from the Insolia. There's a touch of sweetness on the close.
## 4680 This is a luminous, creamy expression of Coda di Volpe that delivers aromas of stone fruit, pineapple, apricot and yellow rose. The mouthfeel is short and compact, but it does show nice density while it lasts.
## 4681 Bright fruit aromas open the nose of this ruby-colored Piedirosso. The wine is compact and firm with enough tannins and acidity to pair with cheesy lasagna.
## 4684 This simple blend of 50% Sangiovese, 30% Merlot and 20% Cabernet Sauvignon opens with aromas of dried black cherry, vanilla and a whiff of coconut. The round, soft palate shows mature black fruit and coffee alongside ripe tannins. Enjoy soon.
## 4685 You really can't beat the purity and liveliness of this luminous Chardonnay. This is a pure expression of the grape in its essence. The nose shows little sign of winery intervention and the mouthfeel is creamy and rich in a very understated, elegant way.
## 4686 Underbrush, ripe plum and baking spice aromas waft out of the glass. On the palate, vanilla, licorice, dark chocolate and espresso accent the black cherry core while polished tannins provide the framework. Drink through 2017.
## 4687 Made with Sangiovese and Canaiolo Nero, this charming wine opens with fruity aromas of wild red berry and a whiff of dried herb. The bright, easygoing palate offers juicy wild cherry, crushed raspberry and clove alongside lithe tannins. It's made for pure drinking pleasure so enjoy soon.
## 4688 Made with 70% Inzolia and 30% Chardonnay, this opens with scents of white flower, Mediterranean herb and a hint of orchard fruit. The linear palate offers lime and yellow apple accompanied by bright acidity.
## 4689 This is an unoaked Chardonnay, with a fresh and lively bouquet of white flower, stone fruit and lemon zest. The cool-climate Alto Adige growing conditions help develop the purity and intensity of the grape's aromas.
## 4690 This has a bright pink color and unique aromas of wild berry and forest floor, with delicate menthol overtones. A blend of Pinot Noir, Lagrein, Cabernet Sauvignon and Merlot, it's mouthfeel is more structured and firm than standard rosé. Pair this with white meat or salted cod.
## 4691 White cherry, raspberry, almond skin and cola describe the simple bouquet of this easy-going red. On the palate, it's crisp and lean.
## 4692 Bright and lively, with cherry and blueberry nuances, this would pair well with pizzas or simple cheeseburgers. It delivers loads of fresh berry intensity and soft, smooth tannins.
## 4693 Occhio a Vento, which means â\200œeye to the wind,â\200\235 is an affordable, easy-drinking Vermentino that shows very crisp aromas of cut grass, kiwi, citrus, green apple and peach. There's a nice touch of mineral dryness on the finish.
## 4694 Exotic fruit, honeysuckle and apple aromas commingle on the nose of this wine. The palate is less expressive, offering simple, faint white peach and citrus notes, with crisp acidity. It finishes fresh and clean.
## 4695 This extremely simple but pleasantly fresh white offers green apple, peach and citrus hints. Zesty acidity gives it a lively character.
## 4696 Here's an easygoing red that opens with aromas of dark-skinned berry and baking spice. The soft, round palate yields juicy black cherry, ground black pepper and freshness. It's made to be drunk young so enjoy soon.
## 4697 This fresh, spicy blend of Frappato and Syrah opens with heady scents of rosebud, red berry and ground pepper while the easygoing, silky palate shows juicy morello cherry, anise and a hint of dark cooking spice. Drink soon.
## 4698 The nose is initially shy but eventually reveals aromas of black-skinned berry, blue flower and a whiff of Mediterranean scrub. The straightforward, easygoing palate offers juicy black cherry and a peppery note alongside round tannins. It's made to be drunk young so enjoy soon.
## 4699 Delicately scented, this opens with aromas of white spring flower, orchard fruit and a whiff of Mediterranean herb. On the creamy palate, an energizing mineral vein underscores golden apple, juicy white and peach and nectarine.
## 4700 This playful blend of air-dried white grapes (Prosecco and Incrocio Manzoni) offers simple aromas of honey and peach backed by some dried hay and citrus. Made with organically-grown grapes, this dessert wine is sweet and thick on the close.
## 4701 This gorgeous Sauvignon stands apart thanks to the creaminess and richness it offers in the mouth. That extra density is backed by bright aromas of peach, white flower, exotic fruit and dried sage.
## 4702 Imagine aromas of the ripest pink grapefruit combined with beautiful floral notes. Then tropical fruit flavors chime in on the palate, which is satisfyingly full, yet not heavy. This is an intense and individualistic wine possibly best served as an apéritif. Editors' Choice.
## 4704 Roberto Anselmi has quit the Soave DOC, but continues to make some of the best wines in the area. This is full of ripe and light acidity, aromas of spring flowers and fresh garden scents and a finish of aniseed and almonds.
## 4705 The top cuvée of Sauvignon Blanc from the Borgo Conventi estate, now owned by Ruffino but still run by the Vescovo family. This is a huge, rich, forward style of Sauvignon, very ripe and tropical. Yet it has a layer of crisp, grassy fruit that gives it balance and poise.
## 4706 A rich, spicy wine, full of intense fruit, produced by Mario Pojer and Fiorentino Sandri. They conjure ripeness and balance from the Traminer, giving it power but also food-friendly subtlety.
## 4707 Full of the concentration lacking in so many Soaves, this single-vineyard wine is intense, with ripe toast and nut flavors. The fruit has a touch of honeyed botrytis, balanced with a light layer of acidity.
## 4708 Made with organically-farmed fruit, this Sicilian Grecanico opens with nice fullness, density and creamy aromas of lemon mousse and tangerine skin. The wine would make a perfect match to raw fish or sushi.
## 4709 Di Giovanna (an organic producer) shows a nice portfolio of easy-drinking white wines. This Grillo, for example, is redolent of passion fruit, lemon soda and vanilla cream.
## 4710 Made with organically-farmed fruit, Il Giglio is a blend of Inzolia (75%) and Grillo. It opens with a clean, straightforward bouquet of citrus, cut grass, green apple and exotic fruit. The wine is easy and tight in the mouth.
## 4711 Inzolia is a fantastic partner to raw tuna, shrimp or ceviche. This example is simple and clean, with bright citrus, peach, lime and white flower.
## 4712 Jammy black fruit and inky blackberry preserves open the bouquet of this syrupy red wine. The wine's texture is both dense and gritty.
## 4713 Corvo's entry-level Nero d'Avola opens with a bright, lean appearance and sharp berry tones with almond and cassis. It's a bit lean but fresh.
## 4714 This Sicilian Inzolia releases fresh aromas of citrus, sage, passion fruit, pear and apple. The wine feels fresh, zippy and clean overall.
## 4715 This opens with restrained aromas of vanilla, berry and a floral note. The informal, easy-drinking palate offers tart cherry, raspberry and a hint of baking spice alongside bright acidity. It's not very intense and already extremely accessible so drink soon.
## 4716 This brisk, vinous red, made with 95% Sangiovese and 5% Canaiolo, shows aromas and flavors of crushed berry, grape juice and the barest hint of spice. It also has sharp acidity and an abrupt finish.
## 4717 Here's a subdued and understated Dolcetto that has been executed in a lighter, fruit-forward style with informal appeal and sour tannins on the close. You'll recognize aromas of dark fruit, berries and fresh spice.
## 4718 Beautifully aromatic Moscato grapes offer loads of honey, sweet peach and passionfruit on the nose. This is a delicate and feminine wine with soft, foamy bubbles capped by generous fruit flavors and natural sweetness.
## 4719 This unoaked Chardonnay has ripe, creamy fruit, along with acidity that seems typical of the 2002 vintage. Elegant and lively, with nice crispness.
## 4720 A pungent Tocai, full of passionfruit and grapefruit aromas reminiscent of Sauvignon Blanc. The grassy and herbal flavors are similarly evocative. Best Buy.
## 4721 Rather simple, blending ripe pear and citrus, but offers a full-bodied mouthful of clean fruit character.
## 4722 Although woody on the nose, there's also an attractive floral note and fresh, snappy flavors of black cherries. Finishes tart and lemonyâ\200”built to accompany red sauce.
## 4723 Highly perfumed, with delicate floral and peach notes leaping out of the glass. Melon and peach flavors combine on the palate. Lightweight and finishes short, but it's a solid apéritif. Best Buy.
## 4724 Here's a big round white that opens with aromas of tropical fruit, hay and wet stone while the ripe full-bodied palate offers cantaloupe and green melon. You'll also notice the warmth of evident alcohol.
## 4725 Aromas of white wild flower and golden apple waft out of the glass while the juicy palate offers Bartlett pear and a hint of nectarine. Fresh acidity gives it a tangy finish.
## 4727 There's a black, inky quality to this wine thanks to its immediate mineral notes of black stone and slate. It's unlike most wine from Puglia that you will taste and offers a clean, direct but powerful approach.
## 4728 This blend of 60% Nero d'Avola and 40% Merlot has a pretty fragrance of blue flower, black berry and baking spice. The simple palate is less expressive, offering fleeting wild cherry flavors.
## 4729 This ruby hued Nero d'Avola opens with earthy aromas of mature red and black berries, underbrush and a whiff of white pepper. The lean palate isn't very expressive, showing raw red cherry and a hint of roasted coffee bean. It finishes on a green, bitter note.
## 4730 Made from organically farmed fruit, this easygoing Nero d'Avola offers juicy blackberry and sour cherry lightly framed by a white pepper accent. It's simple but well-made, with bright acidity. Pair it with summer salads or pizza.
## 4731 This easy drinking rosato has pretty but fleeting aromas of strawberry and baking spices. The fresh, informal palate offers wild cherry, raspberry and a hint of clove. Sip this as an apéritif or pair with summer salads.
## 4732 An extremely floral and fragrant expression of Pinot Grigio, with notes of white flower, jasmine and peach blossom. Touches of bitter almond and tangy spice mark the close.
## 4733 This young Dolcetto opens with loads of fresh fruit, but there's also a slightly musky smell at the back that gives the wine a touch of complexity. It's an earthy, warm wine with a full and velvety feel.
## 4735 This Dolcetto offers a correct nose with fresh layers of cherry, blueberry and wild berries. There isn't huge intensity here but the wine does offer a full, soft mouthfeel with some mild tannins on the close.
## 4736 This Barbera d'Asti Superiore offers good value with a thinner, more traditional style that puts emphasis on the liveliness of the fruit found in its bouquet and on the finish. Bright acidity is followed by a touch of smoke or toast at the very end.
## 4737 Made with Inzolia, this has subtle aromas of white wild flower and orchard fruit while the fresh, linear palate delivers nectarine, lemon zest and mineral. A saline note wraps up the finish.
## 4738 Made entirely from Garganega, this offers delicate wildflower and white stone fruit scents. On the vibrant palate, a white almond hint underscores yellow apple, Bartlett pear and nectarine flavors.
## 4739 Ancilla is a rustic and raw expression of Montepulciano with a point of dried apple skin followed by bright cherry and raspberry. The mouthfeel is thick and chewy with bright acidity on the close.
## 4740 Passerina is a white grape from Central Italy that has enjoyed an enormous growth in popularity and quality in recent years. This expression offers notes of candied or exotic fruit with subtle tones of apricot and pear at the back. There's a nice feeling of thickness as well that would pair with white meat or shellfish.
## 4741 Sirio is a perfect pizza wine especially if that pie has savory toppings like sausage or spicy pepperoni on it. The wine is aged 12 months in large oak casks for extra softness and a subtle touch of wood spice beyond the bright blackberry and sweet cherry fruit.
## 4742 This pretty Pecorino opens with bright tones of apricot and honey followed by a thick, viscous mouthfeel. Pair it with asparagus or creamy artichoke risotto.
## 4743 Made with 90% Chardonnay and 10% Pinot Nero, Rotari's Brut sparkling wine can be relied upon for consistency and value. The wine is festive and bright with citrus zest, mineral tones and a pristine mouthfeel that ends with clean freshness.
## 4744 This sparkler offers a beautiful nose of white flower, orange blossom, crushed peppercorn, talc power and almond skin. There's a focused sharpness here that helps give the wine definition, staying power and loads of character.
## 4745 Made with 85% Sangiovese and 15% Syrah, this easygoing wine doles out aromas and flavors of dark cherry, white pepper and lightly toasted notes. It ends on a note of toasted almond.
## 4746 simple, straightforward Chianti Classico, it's made from 80% Sangiovese and other red varieties. It starts with earthy aromas of wet soil and violet. The palate offers almost-overripe plum, black cherry and cinnamon alongside astringent tannins. This isn't an ager so enjoy soon.
## 4747 Bright and breezy, this wine is made from 85% Sangiovese, 10% Canaiolo and 5% other varieties. It offers straightforward dark cherry flavors mingled with a hint of mint and spice. Simple but well-made, it will pair well with pasta dishes and soups.
## 4748 Designed as a paring match to game foods and wild turkey, La Cattura is 85% Teroldego (a native variety of northern Italy) and 15% Syrah. This specific blend results in raw, milky tones of creamy blueberry and mocha.
## 4749 Elegant and fragrant, this opens with aromas of pressed rose, crushed violet, wild berry and a whiff of baking spice. The vibrant, focused palate delivers juicy red cherry, raspberry, white pepper, cinnamon and dried herb. It's well balanced, with supple tannins and bright acidity. Drink through 2018.
## 4750 This is a gorgeous Italian Sauvignon with pungent notes of tomato leaf, sage, kiwi and passion fruit. The wine is tonic and fresh with a crisp mouthfeel. In fact, this aromatic wine brings its best qualities directly to the nose.
## 4751 This is a textbook Chianti Classico, with dark berry and plum aromas accented by hints vanilla and clove. The palate boasts a core of wild cherry flavors layered with balsamic herbs. Still tightly tannic, it needs a few more years to unwind.
## 4752 Here's a classically crafted Chianti Classico that offers a multifaceted boiuquet of wild cherry, spice and leather, with a hint of meat juices and herbs. The palate shows a core of black-cherry layered with white pepper and rosemary. It's still young, briskly tannic and nervous so give this time to fully develop. Drink 2016â\200“2025.
## 4753 Enticing scents of acacia flower, chopped herb and yellow pear waft out of the glass. The juicy, delicious palate offers ripe apple, succulent white peach and citrus alongside fresh acidity. Almond and a light flinty note back up the lingering finish.
## 4754 A blend of Sangiovese and Merlot, this shows great balance and loads of food-friendly nuances of cherry, spice and chocolate. Bright acidity keeps the palate refreshed.
## 4755 A bright note of fresh cherry appears at the start, but it slowly gives way to plum and dark fruit notes, plus spice and moist tobacco touches. This fresh wine would pair beautifully with pepperoni pizza.
## 4756 The Mazzei brothers produce a Vermentino of depth, brightness and persistency. It delivers long-lasting flavors of citrus, peach and orange skin.
## 4757 Invetro is sealed with a reusable glass cork that helps to lock in the overall freshness of the wine. The blend is Sangiovese, Merlot and Cabernet Sauvignon, and the pretty fruit flavors are round, rich and velvety.
## 4758 A blend of Sangiovese, Merlot, Cabernet Sauvignon and Syrah, this shows sun-ripened fruit aromas of cherry, prune, blackberry and plum. Spicy toasted notes appear on the finish, giving the wine richness and softness.
## 4759 This is a lovely Morellino that delivers lively and easy aromas of cherry, blackberry and plum. As the wine is aged only in stainless steel to preserve its freshness, the integrity of the fruit is remarkable, and the mouthfeel is bright and focused.
## 4760 Here's a steady value wine from Northern Italy that shows easy aromas of citrus and melon backed by fresh acidity and a lively mouthfeel. Pair this wine with raw mozzarella drizzled with olive oil.
## 4761 Terre Magre is a tight and focused white wine with dusty mineral notes backed by peach, lemon and white flower. The wine is simple and easy with a lively fragrant quality that keeps it cheerful and light.
## 4762 This is a vegetal and slightly thorny expression of Pinot Nero that shows the small berry nuances that are characteristic of the varietal followed by tar and licorice. The wine is aged only in stainless steel to maintain its overall freshness.
## 4763 Intense aromas of exotic fruit take center stage in this vibrant wine. The round, juicy palate delivers pineapple, banana, mature white peach and energizing mineral notes alongside refreshing acidity.
## 4765 Here's a gorgeous Vermentino (with small percentages of other white grapes blended in) that shows a luminous, golden color and bright aromas of white peach, apricot and dried hay. The wine makes an extremely clean, fresh and vibrant impact in the mouth.
## 4766 This simple wine opens with aromas of damp soil, wet leaves and red berry. The short, somewhat diluted palate offers notes of wild cherry and clove alongside sharp acidity.
## 4767 Made with 85% Corvina, 10% Rondinella and 5% Corvinone, this opens with aromas of red-skinned berry, clove and a hint of smoke. The savory, easy-drinking palate offers red currant, raspberry jam and white pepper. It's meant to be enjoyed young so drink soon.
## 4768 This has subdued aromas suggesting beeswax and toasted almond. The straightforward palate offers apple and white cherry alongside tangy acidity.
## 4769 This blend of Nebbiolo and Barbera has dark fruit and floral aromas, but they're dominated by toasted oak and espresso notes. The palate offers dense and dark fruit flavors framed by obvious wood sensations of coffee and oak. Bright finish.
## 4770 Here's a charming wine that opens with delicate floral aromas of white flowers and stone fruits. The palate offers banana, pineapple and creamy white-peach flavors alongside freshening acidity. It finishes on a bitter almond note.
## 4771 Black cherry and blackberry take over on this Montepulciano-based wine from Central Italy. The juicy fruit carries over to the palate, along with prune and cinnamon-spice notes that add depth. Already friendly, hold for a couple of years to fully develop.
## 4772 Here's a delicious and structured white that opens with an intensely floral fragrance of hawthorne and Spanish broom. The palate delivers flavors of fleshy white peach, apple and pear, along with a bitter almond note. The creamy fruit is brightened by crisp acidity that leaves a clean finish. Worldwide Cellars, Sussex Wine Merchants.
## 4773 Tenuta Cantalupi is an offshoot brand of Conti Zecca in the Salento area of Puglia. This lean wine delivers easy berry aromas and a slight touch of toasted almond, with fresh berry flavors on the finish.
## 4774 This features savory aromas of cured meat and smoked hickory sauce. The quality of the fruit is dried and candied, with hints of cassis, prune and raisin. The finish shows acidity and an almond-like bitterness.
## 4775 A simple expression of Cannonau, this has notes of dark fruit and prune, followed by sweet spice and leather accents. It would pair well with grilled sausages.
## 4776 This Inzolia offers clean and fresh aromas of citrus, peach, white flower and garden herb. A subtle touch of sweetness is found on the palate.
## 4777 Fragrant and floral, this bright wine would pair well with fried seafood or baked Mediterranean fish. Honey and peach blossom notes lead to a crisp, easy mouthfeel.
## 4778 This opens with a pretty white-flower and honey notes, followed by a thick and slightly heavy mouthfeel. Barbecued shrimp would make for a great pairing partner.
## 4779 This exciting selection offers spicy nutmeg and cinnamon notes behind the ripe fruit and prune aromas. A soft, slightly sweet finish is carried forth by the wine's medium density.
## 4780 Here's a fresh and easy Chardonnay from southern Italy with citrus aromas that are followed by notes of pear and peach. The wine offers ripe fruit aromas and a touch of creaminess on the palate.
## 4781 This Grillo opens with bright notes of citrus, kiwi, cut grass and grapefruit. Pair it with Thai spring rolls.
## 4782 A blend of Cabernet Sauvignon, Merlot, Syrah, Montepulciano, Sangiovese and a drop of Petit Verdot, this has aromas of pressed blue flower, dark-skinned berry and toast. The firm, straightforward palate offers black currant, clove and a hint of tobacco. Fine-grained tannins proved the frame work.
## 4783 Aromas of red berry, sunbaked earth and crushed blue flower lead the nose. The easy-drinking palate offers mature wild cherry, white pepper and anise alongside polished tannins. It's simple but savory. Drink through 2016.
## 4784 Alluring scents of hay, white flower, stone fruit and citrus zest take center stage on this one. The refined palate is a bit more reserved when compared to the nose, offering grapefruit, white peach, nectarine and mineral buoyed by bright acidity. It finishes clean and crisp.
## 4785 Clean mineral notes blend nicely with fresh berry fruit, red rose and raspberry. This is a simple but genuine wine that would pair with roasted fish or vegetable risotto.
## 4786 Here is an easygoing and fresh Pinot Grigio with light aromas of citrus, chopped herbs and white stone. The mouthfeel is lean but firm and the wine would pair well with stir-fry vegetables.
## 4787 Fruit for Casal di Serra is selected from the estate's best vineyards, near the Adriatic city of Ancona in central Italy, and the wine undergoes some wood aging for a fuller, more structured feel. The aromas are bright and intense and recall stone fruit, peach, vanilla and almond blossom.
## 4788 Earthy tones of warm leather and spice set the stage for this easy-going Cabernet Sauvignon from Sicily. Pair it with everyday dinners or pasta.
## 4790 Fruity and bursting with ripe red berries, this young Chianti offers freshness and simplicity. It tastes tart and firm on the tongue and imparts easy flavors of cherry, almond and spice.
## 4791 This well-priced white wine is simple and clean with fruit-driven aromas of peach, melon and honey. You can taste sweet notes from the strong sunshine and the wine has good density and firmness throughout.
## 4792 Villa Sandi's dry Prosecco registers high in sweetness, an impression reinforced by the wine's fragrant floral aromasâ\200”you'll detect loads of jasmine. It's chewy-sweet in the mouth with medium zest on the close.
## 4793 Hats off to the Mazzei brothers for crafting this rich, pleasurable wine that mirrors the sunny warmth and softness of the region. The unusual blend is Sangiovese and Alicante, and it's redolent of lively red cherries, tobacco and chocolate fudge.
## 4794 A blend of Merlot, Cabernet Sauvignon and Cabernet Franc, this opens with rich, concentrated aromas of black fruit and milk chocolate. There are savory notes of dark pipe tobacco, clove and cardamom. The palate is masculine and powerful, with firm tannins.
## 4795 A blend of Nero d'Avola, Syrah, Merlot and Cabernet Sauvignon (in equal measure), this is soft and ripe, with black cherry, cassis, chocolate and toasted espresso-bean notes. The mouthfeel is rich and velvety, with a touch of berry-like sweetness.
## 4796 Here's a lovely Greco di Tufo with aromas of pressed flowers, peach and tropical fruit. The palate has structure and finesse, delivering ripe peach, apricot and pineapple flavors impeccably balanced by refreshing acidity.
## 4797 Made entirely with the native grape Bombino Nero, this informal light-bodied wine has subdued aromas of wild cherry and a hint of crushed herb. The aromas carry over to the über-simple palate along with a hint of pink grapefruit.
## 4798 Aromas of scorched earth, prune and dark cooking spice lead the nose while the mature palate shows raisin, dried berry, leather and a hint of anise. Smooth but fleeting tannins indicate this has seen better days. Drink now.
## 4799 A blend of 90% Sangiovese, 5% Cabernet Sauvignon and 5% Merlot, this opens with bright aromas of woodland berry, blue flower and dark cooking spice. The soft, easy-drinking palate offers juicy wild cherry, cinnamon and a hint of clove alongside glossy tannins. Drink soon to capture freshness.
## 4800 Dolcetto San Rocco is a clean and elegant wine with a less obvious aromatic offering of forest berry, blueberry and spice. The wine is bright and tonic in the mouth with a touch of firmness on the close that helps keep the mouth refreshed.
## 4801 Cleansing minerality defines this brilliant and luminous Gavi from Northern Italy. It's food-friendly to the core with fresh floral aromas and crisp acidity. Try this beautiful wine with sushi or Mediterranean fish.
## 4802 Albera is a very well-valued Barbera d'Asti with chalky aromas of talc powder and schoolroom blackboard backed by cherries, blueberries and black fruit. Those polished mineral notes makes this is very interesting and unique expression of this native Italian grape.
## 4804 Made with organically grown Catarratto and Pinot Grigio grapes, this offers intense honeysuckle aromas that recall room freshener. The lean, simple palate offers tart green apple and a hint of citrus.
## 4806 Candied fruit, cherry liqueur and a touch of Sherry shape a dense wine with a sour finish. The wine will probably taste too bitter if not paired with a soft, slightly sweet dish that makes use of cream or butter elements.
## 4807 This has its aromatic components in place although it does seem closed or restricted in terms of the intensity of its fragrances. It has a clean but thin feel and makes for an easy, no-fuss experience.
## 4808 The nose is colored by some peach and white mineral that make up a simple but correct wine that gets the job done. The wine is lean, neutral and watery in the mouth.
## 4809 A hint of initial sulfur blows off almost completely to leave fresh aromas of stone fruit, melon and honey. This Chardonnay has good natural structure and offers fruit flavors.
## 4810 Here's a straightforward red that opens with aromas of red berry and blue flowers. The easy-drinking palate offers wild cherry, clove and dried Mediterranean herbs alongside bright acidity and dusty tannins. Drink through 2016.
## 4811 This offers aromas of mature plum, berry, toasted oak and coffee. The straightforward palate offers roasted coffee beans, espresso, dried black cherry and licorice alongside fine-grained tannins. The fruit is starting to dry up, so drink soon.
## 4812 Fragrant and refined, this opens with scents of white spring flowers and just picked orchard fruit. The bright, creamy palate doles out green apple, pear, white peach and a hint of chopped herbs. Bright acidity lifts the juicy flavors while a soft mousse lends elegance. It closes on an almond note.
## 4813 This elegant, savory red opens with aromas of wild berry, baking spice and a whiff of toast. The supple palate offers sour cherry, crushed raspberry, white pepper and a hint of cinnamon alongside silky tannins. Enjoy through 2016.
## 4814 Aromas of honeysuckle and orchard fruit lead the nose. The fruity palate doles out white peach, green apple and a hint of white almond alongside lively acidity. A mineral note signals the close.
## 4815 Aromas of cassis, Alpine herbs and a whiff of menthol lead the nose. The straightforward palate offers dried black cherry, redcurrant, espresso and ground black pepper alongside firm but refined tannins. Drink through 2016.
## 4816 From the excellent 2007 vintage, Monte Antico (a blend of 85% Sangiovese with Cabernet Sauvignon and Merlot) offers easy spice aromas of clove and cinnamon followed by a fresh dose of cherry fruit.
## 4817 Alle Viole has a large Sangiovese element that lends aromas of wild berry, violets, almond skin, wet earth and tobacco. The wine is compact and smooth, making it a perfect companion to risotto with wild porcini mushrooms.
## 4818 This solid Sauvignon is lean and focused, yet manages to show some ripe melon (specifically cantaloupe) flavors to go with its core of tart limes.
## 4819 A light, lemony, refreshing quaff. Zippy, citrusy and clean, with a tart, malic finish, this is made to whet your summertime appetite.
## 4821 This is an elegant, smooth wine with fresh clean fruit aromas. It has crispness, concentration and just a hint of spice.
## 4822 Smells lemony, making you brace for a lean mouthful of tart fruit. But the flavors are riper, offering pear as well as citrus, and the finish actually ends up slightly soft.
## 4823 Exotic and enticing at first, with penetrating lime, muskmelon and floral aromas. Flavors of melon and tropical fruit are simpler. A good bet for outdoor dining, thanks to its standout nose.
## 4824 Bright and crisp, this Aglianico-based rosato shows the soft, feminine side of this hearty red grape. Notes of wild berry and raspberry are followed by touches of almond skin and pink grapefruit.
## 4825 Jumara is a very oaky expression of Aglianico, with spicy background tones of cinnamon and chocolate, backed by roasted nut and cigar. There are dark fruit aromas here that will help this hearty wine evolve over the next 1â\200“2 years.
## 4826 Hearty Aglianico is blended with a small percentage of Sangiovese to produce a tight and straightforward red wine, with sassy spice and dark fruit aromas. Pair this value wine with pizza or grilled sausage.
## 4827 It shows the classic aromas of Alto Adige Sauvignon including crushed tomato vine, just-mowed grass and exotic fruit. The crisp, juicy palate offers cantaloupe, green melon, yellow peach, a hint of spice and mineral, with fresh acidity.
## 4828 This elegant wine opens with fragrances of white flowers and green apple. The silky palate offers ripe pear, Golden Delicious apple and mineral alongside crisp acidity that leaves a clean, bright finish.
## 4829 This savory wine opens with concentrated aromas of exotic fruit and green apples. The bright, juicy palate offers yellow peach, lemon zest and cantaloupe as well as crisp acidity. It closes on a note of bitter almond.
## 4830 Structured but elegant, it discloses delicate aromas of Spanish broom and Granny Smith apple. The savory, creamy palate delivers juicy Bartlett pear, citrus, nectarine and melon brightened by crisp acidity.
## 4831 Made predominantly from Nero d'Avola with the addition of Cabernet Sauvignon, Merlot and Syrah, this offers black-skinned berry, graphite and baking spice aromas. The easygoing, rounded palate yields juicy black cherry, prune and black pepper flavors alongside smooth tannins. Enjoy through 2020.
## 4832 Chewy, chunky, a little buttery and full of milk chocolate, this crowd pleaser is a good introduction to Tuscan Sangiovese. It will work well with simple dishes like pizza and pasta. It's young and gawky, like a teenager going through adolescence.
## 4833 Bright and intense berry aromas lead into a tart palate that runs heavy with pie cherry and leather. It's probably a tad too tight, tart and hard to merit higher, but with food it should do the trick. Some dark black coffee notes on the finish add to the wine's drying character.
## 4834 This easy-drinking wine boasts sensations of tart green apple, ripe Bartlett pear and juicy pineapple. The succulent palate is supported by crisp acidity that gives it a clean, refreshing finish.
## 4835 This round and easy-drinking wine, 95% Aglianico and 5% Sangiovese, is loaded with a juicy black-cherry flavor that's accented by hints of black pepper and mineral. It's soft, fresh and incredibly food friendly. Pair it with everything from hearty pasta dishes to barbecue.
## 4836 Here's a young Aglianico that opens with aromas of blue flower, earth, plum and spice. The simple but savory palate delivers ripe blackberry, raspberry and black licorice alongside firm tannins.
## 4837 This wine opens with aromas of prune, plum, blackberry and graphite. The palate offers raw red cherry, raspberry and a light touch of mineral alongside fresh acidity and drying tannins.
## 4838 Here's an easy Cabernet Franc/Cabernet Sauvignon with light concentration and lean consistency. This organic wine offers fresh aromas of black fruit and exotic spice and tastes tonic and acidic on the palate. Pair it with creamy pasta dishes.
## 4839 The color of this vibrant Sicilian rosé (made with Nero d'Avola) is a deep pink raspberry and the wine's bouquet offers tones of cranberry, mature forest berry and blueberry skin. There's crisp spice in the mouth, but there's also a pungent sour note at the end.
## 4840 Pear, honeydew melon and floral note lift from the glass. The bright, no-frills palate offers up crisp apple and citrus peel while lively acidity provides a tangy finish.
## 4841 Aromas of espresso, underbrush and black-skinned fruit lead the nose. The firm palate offers dried black cherry, mature plum, clove, coffee and black pepper alongside chewy tannins. Drink through 2018.
## 4842 Made with from organically grown grapes, this blend of 85% Sangiovese, 8% Canaiolo and 7% Merlot has aromas of pressed flower and sour berry. The fresh, simple palate offers sour cherry and raspberry alongside vibrant acidity. Drink soon.
## 4843 Aromas of white wild flower and exotic fruit spring from the glass. The lively fruity palate doles out honeydew melon and juicy grapefruit alongside bright acidity.
## 4846 A blend of 85% Sangiovese, 10% Colorino and 5% Pugnitello, this savory red offers dark berry and blue flower aromas with a whiff of cooking spice. The bright palate displays juicy black cherry, crushed raspberry and a note of ground white pepper alongside smooth tannins. Enjoy soon to capture the fresh fruit flavors.
## 4847 Aromas of toast, espresso, oak and sage come together in the glass. On the palate, notes of coconut and coffee accent a ripe core of wild cherry. Soft acidity and round tannins lend it an easy-drinking quality.
## 4848 This medium-bodied, luminous red boasts a pretty fragrance of blue flowers and wild berry. The vibrant, easy-drinking palate doles out crushed raspberry, wild cherry and a hint of clove alongside racy acidity. Enjoy through 2016.
## 4849 Made with organic grapes, this charming young red has a delightful fragrance of blue flowers and woodland berries. The zesty palate doles out crunchy red berry and a hint of white pepper accompanied by lively acidity.
## 4851 Aromas of coconut, spice and vanilla segue over to the round juicy palate along with ripe red berry and ground pepper. Bright acidity and lithe tannins provide the framework.
## 4852 Subdued aromas suggest violet and ripe berry. The simple palate holds black cherry and blackberry alongside firm acidity.
## 4853 Made with organically farmed grapes, this simple, rustic rosato conveys aromas of red berry, game and a whiff of cellar must. The palate offers crushed wild cherry alongside zesty acidity.
## 4854 Made entirely with Tempranillo, this opens with aromas of red plum, leather and violet. The smooth, easygoing palate delivers black cherry, ground pepper and a hint of exotic spice. Fine-grained tannins and fresh acidity provide support. Drink through 2020.
## 4855 Delicate aromas of spring flower, nut and yellow fruit guide the nose on this linear white. Delineated flavors of Golden Delicious apple and citrus fruit, accented with a light vein of mineral, are balanced by bracing acidity.
## 4856 Yellow flower, tropical fruit and an herbal note are delicate but still take center stage. Racy acidity supports the crisp apple, grapefruit and bitter almond flavors while the finish is crisp and clean.
## 4857 This opens with subdued aromas that evoke dried yellow flower and overripe citrus peel. The aromas carry over to the lean brisk palate along with suggestions of lemon, bitter yellow-apple skin and an unusual funky hint of crushed black olive.
## 4858 From the estate that saved the Pecorino grape from extinction, this focused and refined wine intrigues from the start, with its floral aromas of jasmine and acacia, layered with whiffs of balsamic herbs. The palate demonstrates lovely energy and elegance, with peach and tropical fruit flavors accented by mineral and almond.
## 4859 Here's a quintessential Verdicchio from one of the denomination's rising stars that opens with a fragrance of spring flowers, hay and flint. The palate delivers fleshy white peach, pear and almond flavors, along with mineral notes and bright acidity that results in a refreshing finish. Fun to drink now or hold 2â\200“3 years for additional complexity.
## 4860 This opens with faint honeysuckle and white stone fruit aromas. The informal, lively palate offers green apple, peach and citrus hints, alongside bright acidity.
## 4861 Tropical fruit aromas meld with a whiff of Mediterranean herb. The bright, simple palate shows hints of banana and citrus, alongside zesty acidity.
## 4862 This wine's spring blossom, yellow apple and almond scents carry over to the light, rather diluted palate. Although simple, it's a great utility pour for large, informal gatherings or picnics.
## 4863 This fresh, enjoyable white has passion fruit, citrus and saline aromas and flavors. It's simple, with a clean, fresh finish.
## 4864 This refreshing Pinot Grigio has all its cards in place and offers pretty aromas of peach, Golden Delicious apple, honey and green melon. It tastes fresh and has sweet tones of yellow fruit and honey.
## 4865 This wine opens with forest fruit, chopped herb and fresh almond-blossom notes. The finish feels full and silky.
## 4866 Made from organically farmed fruit, this bright Vermentino opens with pretty aromas of peach, honey, pear and Golden Delicious apple. The mouthfeel is smooth and silky.
## 4867 This wine offers a lot of fruit, with subtle background notes of leather, wet earth and prune. It's a fresh, easydrinking selection.
## 4868 A 50-50 blend of Sangiovese and Syrah, this bright rosato opens with a rose aroma, backed by pink grapefruit and forest fruit notes. The mouthfeel has a bright, lean quality that makes it a pleasure to drink.
## 4869 Aromas of dark spice, sage, dark berry and espresso waft from the glass. The straightforward palate delivers black currant, raspberry and clove alongside velvety tannins.
## 4870 Made with Negroamaro and 10% Malvasia Nera, this straightforward, enjoyable wine offers aromas of wild berry, violet and a whiff of tilled soil. The easy-drinking palate doles out juicy Morello cherry, clove and bitter almond alongside chewy tannins.
## 4871 Made from native grape Susumaniello, this conveys aromas of charred earth, mature plum and a hint of coffee bean. The soft, dense palate offers juicy black cherry, pomegranate, licorice and a note of black pepper alongside ripe, velvety tannins. Drink through 2016.
## 4872 There's a really nice point of mature peach or apricot that emerges from the fragrant bouquet of this luminous and bright Pinot Grigio. That fruity note adds a sweet sensation to the nose followed by aromas of passion fruit and citrus.
## 4873 La Cala is a fun and easy expression of Vermentino from the sunny island of Sardinia that shows bright citrus notes backed by tones of honeysuckle and wild sage. Pair this wine with fried calamari.
## 4874 Light and fresh with a cooling, crisp consistency, this luminous white wine would pair nicely with spicy Indian or Mexican appetizers. Aromas of white flower, stone fruit and sweet apricot appear on the close.
## 4875 Refermented in the bottle, this frothy, delicious red delivers rose, blue flower, juicy raspberry, sour cherry and yeasty aromas that carry over to the dry, refreshing palate. It's elegant with wonderful intensity and a juicy, lingering finish.
## 4876 Here's a fun and cheerful Merlot that should be consumed with informal meals at home. The wine is not aged in oak and consequently, you taste fresh fruit notes of cherry and blueberry. It's soft, easy and smooth on the close.
## 4878 This is a Pinot Grigio-based wine (with 15% Friulano added to the blend for extra structure and complexity) that offers a very attractive blend of stone fruit and white mineral aromas. It's smooth, creamy and fresh on the finish.
## 4879 This is a very interesting Pinot Grigio with a unique aromatic profile that includes a green note of chopped herbs or crushed white pepper. There are pretty fruit notes too and the wine is silky and crisp on the close.
## 4880 There's a natural creaminess to this wine that helps elevate aromas of peach nectar, apricot and honey. The mouthfeel is smooth and silky and imparts lasting citrus notes on the close.
## 4881 The quality-price ratio here is simply unbeatable. Mezzacorona presents a fuller, rounder, more satisfying Pinot Grigio with ripe aromas of peach, pear and honey. There's a smooth, creamy feel in the mouth.
## 4882 Sweet spring flowers and citrus highlights characterize this generous Prosecco Brut with creamy effervescence and mature peach flavors. The perky sparkler has a drying finish with lingering mineral tones.
## 4883 Crisp and fragrant, here is a Prosecco with direct aromas of peach, honey and orange blossom. Martini & Rossi delivers a clean sparkler that has hints of aromatic fruit on the close.
## 4884 Although this Prosecco Brut is mostly mineral driven, there's a small but noticeable point of stone fruit, chopped herb and melon that give the wine a slightly plusher, rounder feel. The wine has a thin, watery but crisp feel in the mouth.
## 4886 This luminous Prosecco Brut, made from certified, organically grown grapes, delivers aromas of ripe citrus and peach. It offers playful herbal accents that give it personality and depth, but there are also pungent, mature fruit flavors that stop the sparkler short of excellence despite the high quality of its fruit.
## 4887 A broader, flatter style and aromas of exotic fruit, banana and papaya describe the nose of this Prosecco Extra Dry. Yet the wine delivers a very clean entry onto the palate and does a great job of keeping your mouth refreshed.
## 4889 This has subtle aromas of raisin, toast and underbrush while the straightforward palate shows ripe black cherry, fig and mocha. Rounded tannins give it an easy-drinking structure. Enjoy through 2020.
## 4890 Chopped herb, white spring flower and yellow stone fruit aromas jump out of the glass. The rich, frothy palate offers candied nectarine zest, apricot and lemon drop set against a soft, foaming perlage.
## 4891 Made from organically grown grapes, this bright wine offers sensations of peach blossom, green apple and white peach accented with hints of white pepper. Fresh acidity gives it a crisp finish while a saline note signals the close.
## 4892 This mature Primitivo from the Salento area of Southern Italy offers plump notes of black cherry, raspberry jam and dried figs. The mouthfeel is chewy and soft with a velvety, chewy finish.
## 4894 Almond paste and crushed pistachio nut characterize this fresh Nero d'Avola from Sicily. The wine would make a perfect partner to tomato pasta sauce or pizza.
## 4895 Here's an easy blend of Cabernet Sauvignon and Shiraz from Sicily with sweet, jammy fruit and a smooth approach on the palate. The wine is redolent of white peppercorn, blackberry and clove.
## designation points price
## 1 Belsito 87 16
## 2 Ficiligno 87 19
## 3 Dalila 87 13
## 4 87 10
## 5 Mascaria Barricato 87 17
## 6 I Tratturi 86 11
## 7 Purato Made With Organic Grapes 86 12
## 8 86 17
## 9 Sallier de la Tour 86 13
## 10 Dolia 85 14
## 11 Sallier de la Tour 85 13
## 12 Prugneto 86 17
## 13 88 19
## 14 Nativo 87 16
## 15 Villa Antinori 87 14
## 16 Ammiraglia Massovivo 87 18
## 17 Semifonte 87 15
## 18 Poetico 87 19
## 19 Pancole 87 18
## 20 Cerasuolo Rosè 85 10
## 22 Estrosa 89 13
## 23 87 18
## 24 Extra Dry 86 15
## 25 Brut 86 16
## 26 Millesimato Dry 86 18
## 27 Matiú Brut 86 12
## 28 Extra Dry 86 15
## 29 Palazzo Rosso Brut 86 19
## 30 Col del Sas Extra Dry 86 18
## 31 Arió Extra Dry 86 15
## 33 Classico 88 10
## 34 I Fiori del Borgo 88 15
## 35 Zuc de Volpe 88 18
## 36 Bianco dei Sorni 88 15
## 38 Vigneto Santa Cecilia 88 9
## 39 Terlano Classico 88 15
## 40 Brut 85 13
## 41 Millesimato Extra Dry 85 19
## 42 Extra Dry 85 19
## 43 Millesimato Extra Dry 85 15
## 44 85 13
## 45 Stefany Extra Dry 85 16
## 46 Extra Dry 85 14
## 47 Gold Label 89 15
## 48 Riserva 87 15
## 49 Costera 87 18
## 50 Tovè 87 15
## 51 87 18
## 52 87 13
## 53 87 12
## 54 89 15
## 55 Le Marne 87 19
## 56 87 19
## 57 Brut 87 16
## 58 87 15
## 59 Sivoy 87 19
## 60 Crà tis 92 18
## 61 90 19
## 62 Argillaia 85 17
## 63 P 85 12
## 64 Col di Luna 85 16
## 65 Terre di Giumara 88 14
## 66 Aquilae 88 12
## 67 Rive Alte 85 17
## 68 85 19
## 69 90 18
## 70 84 11
## 71 Frà 84 10
## 72 Caporosso 83 14
## 73 Desiderio Jeio Brut 86 17
## 74 Extra Dry 86 15
## 75 Servo Suo Dry Vendemmia Tardiva 86 19
## 76 Special Cuvée Brut 86 13
## 77 Millesimato Extra Brut 86 13
## 78 Col del Sas Extra Dry 86 18
## 79 Geografico 88 16
## 80 85 12
## 81 84 10
## 82 Terrale Oro 84 10
## 83 St. Magdalener Classico 89 19
## 84 89 13
## 85 I Vigneti 89 15
## 86 della Timpa 90 18
## 87 Preta 86 19
## 88 86 9
## 89 Sangue Blu 86 18
## 90 Vigneto Vigne dai Vieris 86 10
## 91 88 19
## 92 Riserva 86 18
## 93 Pinot Grigio 86 15
## 94 85 12
## 95 Pinot Grigio 85 15
## 96 85 16
## 97 The Wanted Zin Blush 85 14
## 99 Scurati 88 16
## 101 85 10
## 102 Capostrano 85 19
## 103 Poggio al Tufo Rompicollo 86 16
## 104 Patrimonio 86 15
## 105 Barbazzale 88 14
## 106 Sud 88 15
## 107 Elo Veni 88 15
## 108 Schietto 88 19
## 109 84 11
## 110 Baglio del Sole 84 12
## 111 87 19
## 112 87 9
## 113 Montunal 87 15
## 114 Castello 87 15
## 115 Vom Stein 87 17
## 116 87 13
## 117 Villa Canlungo 87 19
## 118 Chardonnay 87 12
## 119 Monfrini 88 15
## 120 Costalunga 88 10
## 121 85 10
## 122 84 8
## 123 Podere 84 10
## 124 Vasari 84 11
## 125 84 15
## 126 87 16
## 127 85 12
## 128 85 15
## 129 Campo Reale 87 14
## 130 Sallier de la Tour 85 13
## 131 Dolia 85 14
## 132 85 12
## 133 Ametys 85 17
## 134 90 18
## 135 90 19
## 136 Monte Stelle 88 16
## 137 Rieder 89 18
## 138 Gironia Biferno Rosato 83 18
## 139 87 9
## 140 87 15
## 141 87 16
## 142 Teraje 87 10
## 143 Colbaraca Classico 87 11
## 144 Vigneto Ai Palazzi 87 15
## 145 Urra di Mare 86 11
## 147 Al Canapo 86 15
## 148 Pratale 86 13
## 149 Rudhir 88 19
## 150 Le Quare 88 16
## 151 84 18
## 152 Col Fondo 86 18
## 153 Cuvée Brut 86 16
## 154 Mini 86 5
## 155 Miraval Millesimato Extra Dry 86 19
## 156 Millesimato Brut 86 15
## 157 Extra Dry 86 16
## 158 Trabocchetto 88 19
## 159 Riserva 86 18
## 160 86 13
## 161 Cubìa 87 18
## 162 87 19
## 163 Maiana Rosso 87 10
## 164 Le Fossette 87 18
## 165 Extra Dry 87 19
## 166 Brut 87 16
## 167 87 19
## 168 87 16
## 169 Drago 83 16
## 170 Principe Strozzi 88 18
## 171 89 17
## 173 89 19
## 174 Cantina Tre Serre 84 11
## 175 Rubrato 88 19
## 176 86 16
## 177 86 18
## 178 86 15
## 179 86 18
## 180 Sabazio 88 15
## 181 93 16
## 182 Santa Lucia 87 16
## 183 Ritratti 87 19
## 184 Vigna Maso Tratta 87 19
## 185 87 15
## 186 Le Monache 85 13
## 187 85 15
## 189 Tenuta Del Fant 85 19
## 190 Runcaris 88 13
## 191 Vin Soave 88 15
## 192 Villa Marchesi 86 11
## 193 87 9
## 194 87 14
## 195 87 12
## 196 Bric de Maschi 85 19
## 197 Ruvei 85 19
## 198 Terre di Giumara Sachia 88 19
## 199 Rossofuoco 89 19
## 200 Neblina 89 15
## 201 85 10
## 202 85 10
## 203 85 13
## 204 Rondineto 80 12
## 205 Fonte Venna 85 15
## 206 Vigneti di Montegradella 87 14
## 207 86 18
## 208 15er 85 15
## 210 Massi di Mandorlaia 85 19
## 212 Nessuno 85 16
## 213 85 12
## 214 85 18
## 215 85 14
## 216 87 19
## 217 87 19
## 218 87 15
## 219 Quadrato 87 12
## 220 Luna Nascente Rosé Extra Dry 87 13
## 221 Poggio Stella 86 13
## 223 Lavignone 86 17
## 224 90 19
## 225 Figliodienneenne 92 18
## 226 San Lorenzo 88 17
## 227 Villa Angela 88 15
## 228 Del Pozzo Buono 87 18
## 229 Pieve dei Monaci 88 17
## 230 88 15
## 231 88 14
## 232 89 17
## 233 86 10
## 234 Serrano 86 14
## 235 Collezione 86 12
## 236 83 11
## 238 le Pietre 86 12
## 239 86 18
## 240 Toretta Classico 86 14
## 241 88 19
## 242 90 19
## 243 Lila 88 15
## 244 88 13
## 245 88 18
## 246 84 13
## 247 Amabile 83 11
## 248 87 18
## 249 Codalunga 87 19
## 250 90 17
## 251 La Roverina 90 17
## 252 89 11
## 253 89 18
## 254 89 15
## 255 Amabile 87 19
## 256 Lambrusco I Quercioli Secco 87 14
## 257 Lavignone 87 16
## 258 Pressoni 90 16
## 259 90 19
## 260 84 16
## 261 Dirupo Brut 92 19
## 262 Appassionatamente Rosso 87 17
## 263 Bianco 85 10
## 264 Montefresco 83 11
## 265 82 15
## 266 86 12
## 267 Caspagnolo 86 15
## 268 Vigna Aprico 86 12
## 269 88 17
## 270 Guado al Melo 88 18
## 271 Fontanelle 90 19
## 272 Ferruggini 89 18
## 273 Extra Dry 89 19
## 274 Fagher Brut 89 18
## 275 87 19
## 276 87 13
## 277 87 13
## 278 87 16
## 279 Classic 87 18
## 280 87 18
## 281 87 19
## 282 Riserva 87 19
## 283 87 10
## 284 87 17
## 285 87 12
## 286 Ventale 86 14
## 287 86 14
## 288 86 15
## 289 89 17
## 290 Vigneto Cialdini 89 16
## 291 Extra Dry 87 18
## 292 Torlasco 84 16
## 293 Rosa del Marchese 84 19
## 294 Le Orme 84 13
## 295 83 15
## 296 Capitel della Crosara 87 16
## 297 Brentino 87 18
## 298 Vigna di Pallino 81 10
## 299 Cursus Vitae 86 18
## 300 Roccanera 86 16
## 301 S. Martino 86 12
## 302 Il Morino 87 10
## 303 Riserva 87 18
## 304 Riserva 87 18
## 305 Lagone 91 16
## 306 Col di Luna 85 16
## 307 83 9
## 308 Classico 83 15
## 309 Sortesele 83 12
## 310 83 10
## 311 82 10
## 312 Saomì Brut 87 16
## 313 Brut 87 18
## 314 I Versi Bianco 85 8
## 315 Aquilae 85 13
## 316 85 10
## 317 Bianco 85 10
## 318 85 19
## 319 Patrimonio 86 14
## 320 Ca' de' Rocchi 84 13
## 321 Ca' del Lago 84 13
## 322 86 7
## 323 Villa Cusona 86 15
## 324 Arcosesto 86 16
## 325 Re Midas 87 10
## 326 Vin Soave 87 15
## 327 Cren del Gufo 86 14
## 328 86 15
## 329 Brut 87 18
## 330 Poiano 87 13
## 331 Maddalena 87 12
## 332 Talento Riserva 91 19
## 333 89 12
## 334 Tenuta del Cavaliere 89 16
## 335 Rugaro Gold 89 17
## 336 88 17
## 337 Praeludium 87 15
## 338 87 15
## 339 87 19
## 340 87 12
## 341 Soteria 87 14
## 342 Poggio al Tufo 86 15
## 343 Nemus 86 14
## 344 86 13
## 346 Valente 87 19
## 347 Guadalmare 87 15
## 348 86 16
## 349 89 18
## 350 Ripassá 88 18
## 351 Terre di Tufi 88 19
## 352 Contado 88 17
## 353 Ramitello 88 17
## 354 Elcione 87 18
## 358 Clemente VII 87 18
## 359 89 12
## 360 89 19
## 361 Paisan 89 17
## 362 Crosè' 87 19
## 363 Benuara 89 14
## 365 Barbazzale 88 16
## 366 L'Avvocata 89 15
## 367 Banero 84 8
## 368 Rosato Frizzante 84 11
## 369 Rosato 83 12
## 370 Salvatore Principe Mi Amore 83 12
## 371 Lagone 86 16
## 372 86 15
## 373 Piegaia 86 17
## 374 86 17
## 375 075 Carati 83 15
## 376 Dry 87 15
## 377 Brut 87 18
## 379 87 18
## 380 Silenzi 90 15
## 381 89 16
## 382 89 16
## 383 Tre Saggi 89 16
## 384 88 17
## 385 Emma 86 14
## 387 87 15
## 388 88 16
## 389 Piccole Gioie 88 16
## 390 Chianti Classico 87 19
## 391 Calanìca Insolia-Chardonnay 86 13
## 392 Villa Tonino 86 8
## 393 86 15
## 394 Sallier de la Tour 86 11
## 395 Brut 86 11
## 396 88 17
## 397 Sur Sur 91 19
## 398 91 19
## 399 85 9
## 400 85 16
## 401 Albatrello 85 18
## 402 89 18
## 403 Schiava Gentile 89 17
## 404 Stemmari 87 10
## 405 Stemmari 87 9
## 406 87 16
## 407 87 17
## 408 Altavilla della Corte 87 15
## 409 Shymer 87 17
## 410 Angimbé 87 17
## 411 87 12
## 412 84 10
## 413 Lapaccio 84 14
## 414 Extra Dry 85 14
## 415 Extra Dry 84 13
## 416 Mirabello 84 11
## 417 Extra Dry 84 10
## 418 84 14
## 419 Prima Cuvée Extra Dry 84 18
## 420 50th Anniversary Riserva 91 17
## 421 85 13
## 422 90 18
## 423 Riparosso 86 16
## 424 Pio II 87 16
## 425 Thurner 87 16
## 426 Dogajolo Rosso 86 14
## 427 I Prandi 86 13
## 428 Tabbor Selezione 86 18
## 429 RS 89 15
## 430 Tufaie 87 15
## 431 84 18
## 432 88 19
## 433 La Ladra 88 14
## 434 Amato 88 13
## 435 Bricco Rio Sordo 88 18
## 436 86 11
## 437 Terre di Orazio Dry 87 18
## 438 87 16
## 439 87 12
## 440 Massimo Daldin 87 16
## 441 Scirè 87 16
## 442 87 15
## 443 Pievi 87 19
## 444 Vecchia Modena Premium 91 16
## 445 Taranta 83 18
## 447 Fields Brut 83 12
## 448 La Luna Spago 83 17
## 449 Birbet 83 17
## 451 83 10
## 452 Amabile 83 11
## 453 83 13
## 454 85 18
## 455 Casa Boschino 87 17
## 456 Acquagiusta 87 15
## 457 89 15
## 458 The Drunken Goose 84 11
## 459 87 18
## 460 Gombe 87 19
## 461 Ciabot Camerano 87 19
## 462 La Voliera 88 10
## 463 85 10
## 465 Lunalba 85 13
## 466 85 16
## 467 Integolo 86 18
## 468 86 14
## 469 90 16
## 470 Limne 90 18
## 472 84 12
## 473 Roggiano 86 15
## 474 Rose di Regaleali 90 11
## 475 Extra Dry 90 11
## 476 Prior Brut 87 18
## 477 Cuvée di Boj 87 15
## 478 Oris Cuvée Dry 87 19
## 479 87 14
## 480 87 13
## 481 Vigne di Sande 87 13
## 482 Carniga 87 18
## 483 Aristos 87 18
## 484 Thurner 87 16
## 485 Gricos 87 11
## 486 Marsillo 87 17
## 487 84 14
## 488 Spanna Riserva 84 17
## 489 86 12
## 490 Antale 86 13
## 491 Sallier de la Tour 86 13
## 492 I Versi 86 8
## 493 86 12
## 494 Aquilae 86 12
## 495 Vigna di Pettine 86 16
## 496 Tre Torri 86 13
## 497 Terrae Dei 86 14
## 498 Centuno 88 14
## 499 Cantodoro 88 13
## 500 Il Giglio 87 10
## 501 87 16
## 502 87 10
## 503 87 13
## 504 87 14
## 505 87 19
## 506 Poggio dei Vigneti 86 15
## 507 86 15
## 508 La Cala 86 12
## 509 San Boldo Brut 86 16
## 510 Ceregio 86 15
## 511 88 17
## 512 88 18
## 513 88 19
## 514 Rieser St. Magdalener 88 19
## 515 Rollhütt 88 19
## 516 Bellamarsilia 88 18
## 517 88 14
## 518 Trabocchetto 88 19
## 519 Riserva 88 15
## 520 88 15
## 521 88 16
## 522 Matervitae 84 10
## 523 Vigneto Rive Alte Extra Dry 90 16
## 525 83 16
## 526 83 15
## 527 83 13
## 528 Campo Santa Lena 83 15
## 529 83 14
## 530 87 16
## 531 87 18
## 532 Simboli 86 13
## 533 86 18
## 534 Montefoscarino 86 13
## 535 86 12
## 536 90 15
## 537 Famiglia Zingarelli 90 15
## 538 85 13
## 539 86 15
## 540 86 18
## 541 Corte Majoli 86 16
## 543 Regaleali 85 10
## 544 Sallier de la Tour 85 11
## 545 Rasula 85 12
## 546 Passiata 87 13
## 547 Madrigale Dolce Naturale 87 12
## 548 87 14
## 550 Molino a Vento 87 10
## 551 Tenuta Ibidini 87 15
## 552 Terra di Vulcano 87 13
## 553 Nummaria 84 14
## 556 Zeta Dry 86 17
## 557 Lunetta 86 11
## 558 Brut 86 13
## 559 Extra Dry 86 13
## 560 Hi! 86 13
## 561 Cruner Dry 86 17
## 562 Caleido 83 16
## 563 Marangi 83 16
## 564 Marangi 82 16
## 565 Riserva 85 12
## 566 85 17
## 567 Modello delle Venezie Rosato 84 10
## 568 84 13
## 570 85 12
## 571 Baby 85 10
## 573 Barbazzale Bianco 87 15
## 574 87 17
## 575 Gerbino Bianco 87 15
## 576 Calanica Frappato & Syrah 87 16
## 577 Calanica 87 15
## 578 87 17
## 579 Alhambra 87 16
## 580 87 9
## 581 87 10
## 582 Famiglia Pasqua 87 19
## 583 Le Muraie 87 19
## 584 87 16
## 585 87 16
## 586 Albeggio 86 15
## 587 86 15
## 588 86 13
## 589 86 15
## 590 Cantalici Petali di Rosé 86 14
## 591 Sud 88 15
## 592 Sud 88 15
## 593 Dalila 88 16
## 594 Angimbé 88 17
## 595 Sedà ra 88 15
## 596 Primo Bianco 86 18
## 597 86 17
## 598 Case Ibidini 86 15
## 599 86 18
## 600 Amabile 86 12
## 601 86 19
## 602 89 19
## 604 86 15
## 605 84 6
## 606 89 19
## 607 91 18
## 608 Donia 86 18
## 609 L'Avvocata 86 16
## 610 Brut 86 11
## 611 86 15
## 612 Lavignone 86 13
## 613 87 17
## 614 87 15
## 615 91 17
## 616 91 13
## 617 Casale Vecchio 88 18
## 618 Mekan 88 17
## 620 Premium Vecchia Modena 84 15
## 621 Classic Line 84 11
## 622 84 15
## 623 Brut 84 15
## 624 Sara Bee 84 6
## 625 84 19
## 627 Operapura 84 19
## 628 84 10
## 629 84 14
## 630 Extra Dry 84 15
## 631 Taranta 83 18
## 632 87 17
## 633 Alto Fhrà 87 16
## 634 Black Label 87 15
## 635 Le Muraie 87 19
## 636 87 17
## 637 Le Volpare 87 13
## 638 Rosé 89 13
## 639 Cala de' Poeti 85 12
## 640 Ciarlone 85 13
## 641 la Murata 85 18
## 642 Donna Lisa Rosso 88 16
## 643 La Corte Solyss 88 15
## 644 Chiaramonte 88 16
## 645 86 17
## 647 Benedè 87 16
## 648 Bianco 86 10
## 649 Bianco 86 13
## 650 Rosso delle Rose 86 15
## 651 I Macchioni 87 15
## 652 87 14
## 653 Vigna del Cristo 92 18
## 654 Pendino 87 13
## 655 89 18
## 656 Robanera 88 12
## 657 Terra di Siena 84 12
## 658 84 13
## 659 84 10
## 660 Rubbia al Colle Drumo 83 15
## 661 Puro Riserva 86 17
## 662 86 14
## 663 86 15
## 664 86 10
## 665 Riserva 86 13
## 666 Poggio ai Grilli 86 13
## 667 Castagnolo 88 15
## 668 Stemmari 88 9
## 669 Adènzia 88 18
## 670 89 18
## 671 Fontego 89 10
## 673 89 16
## 674 Rubio 88 15
## 675 Campo Novo 88 16
## 676 Alagna Superiore 87 18
## 677 83 11
## 678 83 15
## 680 Le Mandorlae 80 11
## 681 Extra Dry 85 19
## 682 Il Prosecco 85 10
## 683 85 15
## 684 Col di Luna Extra Dry 85 17
## 685 85 18
## 686 Chiaramonte 85 15
## 687 86 18
## 688 Vigneti di Monteforte 86 16
## 689 Le Fornaci 86 15
## 690 K 86 10
## 691 86 15
## 692 86 15
## 693 86 9
## 694 Poggio alle Sughere 84 19
## 695 85 17
## 696 85 8
## 697 85 15
## 698 15 85 17
## 699 85 19
## 700 Castel Pietra 85 13
## 702 Modà 87 11
## 703 Montipagano 87 12
## 705 15 84 19
## 707 Nutaru Metodo Classico 86 18
## 708 Citto 86 13
## 709 Aristos 89 18
## 710 90 16
## 711 87 17
## 712 Vajasindi LÃ vico 89 19
## 713 86 10
## 714 Dry 86 15
## 715 87 18
## 716 Costalunga 87 18
## 717 87 15
## 718 87 16
## 719 Vitiano 87 10
## 720 87 18
## 721 Poggio Calvelli 87 16
## 722 Foresco 87 18
## 723 Adriatico 87 18
## 724 Allegro Amabile 84 10
## 725 Allegro Amabile Rosé 84 10
## 726 88 17
## 727 Monte Tenda 87 17
## 728 87 9
## 729 Tufaie 87 13
## 730 Aristos 87 18
## 731 85 15
## 732 Modello delle Venezie 86 10
## 733 Ronchi di Pietro 86 18
## 734 Le Lune 86 14
## 735 Vitiano 88 14
## 736 Titulus 85 13
## 737 Podere 85 10
## 738 87 19
## 739 La Villa 87 16
## 740 Tradizione 87 17
## 741 87 17
## 743 Otre Fish 88 17
## 744 Torcicoda 88 19
## 746 88 18
## 747 Elo Veni 88 17
## 748 90 18
## 749 Rosato 90 17
## 750 Costamolino 89 16
## 751 Traluna 88 16
## 752 90 18
## 754 Amaranto 88 19
## 755 Tuforosso 88 12
## 756 Kappa 91 12
## 757 Terrale Oro 83 10
## 758 Castello Svevo 83 16
## 759 Gerbino 82 16
## 760 87 15
## 761 87 11
## 762 87 15
## 763 Digià 87 18
## 764 92 15
## 765 87 16
## 766 87 19
## 767 Castello di Spaltenna 84 18
## 768 85 17
## 769 Serra del Conte 85 10
## 770 La Meirana del Comune di Gavi 85 15
## 771 Nina 87 17
## 772 87 18
## 773 Sciara 91 17
## 775 Brut Crede 89 19
## 776 Extra Dry 84 15
## 777 Petalo il Vino dell'Amore 84 14
## 778 Poggio Stella 87 17
## 779 87 19
## 780 87 10
## 781 87 14
## 782 Poggiarelli 86 19
## 783 Vigna Santa Margherita 86 17
## 784 86 16
## 785 86 19
## 786 86 17
## 788 87 19
## 789 87 19
## 790 87 19
## 791 Arcangelo Negroamaro 89 14
## 792 Vigna del Melograno 89 16
## 793 Case Ibidini 85 13
## 794 Rosé 85 16
## 795 Dolomiti 87 15
## 796 Ritratti 87 15
## 797 Tegole 85 6
## 798 Biagio 84 11
## 799 Col di Manza 88 16
## 800 Belb 90 17
## 801 Invetro 87 19
## 802 87 15
## 803 87 14
## 804 85 15
## 805 85 18
## 806 Rubizzo 88 13
## 807 Cingalino 87 11
## 808 Braccale 87 18
## 809 Poggio alla Badiola 87 15
## 810 Vigneti di Montegradella 87 15
## 811 Capitel Tenda 87 18
## 812 Le Roselle 87 15
## 813 Locorosso 90 14
## 815 88 16
## 816 075 Carati Brut 86 16
## 817 Brut 86 18
## 818 C'D'C' 89 18
## 819 Donnatà 86 16
## 820 87 10
## 821 87 15
## 822 Campo del Pero 87 14
## 823 Sasseo 88 16
## 824 Arcangelo 88 15
## 825 88 18
## 826 Marmorelle 88 13
## 827 Bolonero 88 15
## 828 87 13
## 829 Villa Santera 87 18
## 830 Sallier de la Tour 87 13
## 831 Zagra 87 18
## 832 87 12
## 833 Querciantica 86 15
## 834 Sassaiolo 86 15
## 835 86 14
## 836 Tosius 86 14
## 837 Fontevecchia 86 15
## 839 89 18
## 841 Marmorelle 84 14
## 842 85 18
## 843 85 16
## 844 Vigne del Borgo 87 15
## 845 89 17
## 846 Santa Cristina a Mezzana 89 18
## 847 89 15
## 848 86 13
## 849 86 15
## 850 Sabazio 87 15
## 851 87 12
## 852 85 17
## 853 Runcaris 86 15
## 854 Le Volpare 86 13
## 855 Corte del Sole 86 12
## 856 86 12
## 857 Bellamarsilia 88 14
## 858 I Tre Vescovi 87 19
## 860 Santa Rosalia 87 18
## 861 La Bruciata 87 12
## 862 87 17
## 863 87 19
## 864 Maurleo 88 18
## 871 Drago 84 15
## 872 Costamolino 89 15
## 873 Serra Lori 89 16
## 874 Grotta Rossa 89 14
## 875 Extra Dry 86 18
## 876 Roncathe 88 12
## 877 Il Priore 87 15
## 878 Intenso 87 17
## 879 Casa Boschino 87 15
## 880 87 10
## 881 Carato 87 16
## 882 Toh! 85 10
## 883 Drago 85 17
## 884 85 19
## 885 Castel Cerino 88 15
## 886 Dalila 87 14
## 887 Clarum 87 16
## 888 Ziggurat 89 13
## 889 Sant'Agata 89 17
## 890 89 17
## 891 87 10
## 892 86 10
## 893 Bacca Bianca Tenuta di Budonetto 86 15
## 894 La Piazza 86 8
## 895 86 15
## 897 Campo di Mezzo 89 15
## 898 88 17
## 899 Polago 88 15
## 900 Nemorino Rosato 88 18
## 901 90 17
## 902 Nuarè 87 13
## 903 Icóna 87 12
## 904 84 10
## 905 Riserva 84 16
## 906 Vin Soave 90 15
## 908 Extra Dry 86 19
## 909 Brut 86 18
## 910 Frederick Brut 86 16
## 911 Extra Dry 86 16
## 912 La Luna e I Falò 88 16
## 913 88 19
## 915 Jorio 86 18
## 916 Rosa 87 19
## 917 Chiaro di Stelle 90 15
## 918 Wine for Pasta 85 11
## 919 Wine for Pizza 85 11
## 921 85 12
## 922 Limne 91 18
## 923 87 16
## 924 Millesimo Extra Dry 87 18
## 925 86 15
## 926 Pian Balbo 86 18
## 927 Pitulé 86 13
## 928 Moncucco 86 13
## 929 86 14
## 930 Benuara 89 18
## 931 Tralivio 89 17
## 932 Rincrocca 89 18
## 933 Campolieti 87 19
## 934 Acinum 87 18
## 935 Solatio 88 12
## 936 Extra Dry 89 15
## 937 Brut 89 19
## 938 89 19
## 939 89 17
## 940 Alnè Extra Dry 88 16
## 941 Brut 88 15
## 942 Brut 88 17
## 943 Tavernello 82 7
## 946 Lellè Extra Dry 82 14
## 948 Vino Spumante Rosé 82 17
## 949 Pink Moscato 82 13
## 950 Seven Daughters 82 15
## 951 Luce di Lava Rosso 87 19
## 952 Giulietta 85 10
## 953 85 13
## 954 Terre di Orazio 87 18
## 955 87 19
## 956 Notturno 87 16
## 958 Vigneto Enrico Cialdini 85 17
## 959 Brut 85 16
## 960 85 14
## 961 Frizzante 85 13
## 962 85 13
## 963 Brut 85 15
## 964 87 14
## 965 Torre di Giano 87 15
## 966 Terre di Tufi 88 15
## 967 Montesanto 88 15
## 968 Berrò 85 10
## 969 85 13
## 970 85 9
## 971 85 17
## 972 Vigneto Vigne dai Vieris 85 10
## 973 Vigneto Vigne dai Vieris 85 10
## 974 Rondolino 85 12
## 975 Barco Reale 86 14
## 976 86 14
## 977 Aulo 86 12
## 978 88 17
## 979 Tufaie 88 13
## 980 Fontègo 86 13
## 981 Integolo 86 18
## 982 Le Volpare 87 13
## 986 Riserva 88 19
## 987 88 19
## 989 85 16
## 990 Torrediluna 85 13
## 991 Corte Giacobbe 85 12
## 992 Torrediluna 85 13
## 993 Aldiano 87 19
## 994 Riserva 88 15
## 995 Rosato Secco 87 16
## 996 88 18
## 997 Classico 87 19
## 998 86 11
## 999 86 16
## 1000 La Cala 86 14
## 1001 87 14
## 1002 Serra Lori 86 16
## 1003 075 Carati 86 16
## 1004 Varius 87 18
## 1005 Weisshaus 87 19
## 1006 Cuvée Oris Dry 87 19
## 1007 Argillaia I Fondatori 88 19
## 1008 Vigna Morlongo 89 19
## 1010 90 17
## 1011 Pizzo del Vento 84 12
## 1012 84 11
## 1013 87 15
## 1014 Tracugnano 87 17
## 1015 Lagone 87 16
## 1016 Selvabianca 87 19
## 1017 Prunar 88 19
## 1018 Campo Novo 88 16
## 1019 Gricos 87 11
## 1020 Marsillo 87 17
## 1021 Rocca del Dragone 87 15
## 1022 86 11
## 1023 Centine 86 11
## 1024 86 15
## 1025 Vipra Bianca 86 14
## 1026 Monte Fiore 86 15
## 1027 Rosso Melograno 86 12
## 1028 Sangio'vese 86 14
## 1029 Diecicoppe 86 16
## 1030 Bocciolo 84 17
## 1031 S'Indora 87 12
## 1032 Riserva 87 18
## 1033 Astraio 87 15
## 1034 87 17
## 1035 Spanna Bernardo Vallana 89 18
## 1036 Recit 88 18
## 1037 Camestri 88 16
## 1038 88 19
## 1039 Brut 87 16
## 1040 Citto 87 11
## 1041 Coralto 86 13
## 1042 BDP Y 86 14
## 1043 Vento di Mare 86 10
## 1044 BDP Y 86 14
## 1045 Terre di Giumara 86 14
## 1046 Punggl 88 17
## 1047 Stefany Extra Dry 88 15
## 1048 Kofl 88 17
## 1049 Le Quare 88 19
## 1051 Teres 83 16
## 1052 Scurati 87 15
## 1053 87 18
## 1054 La Segreta 87 15
## 1055 87 15
## 1056 Cerasio 87 19
## 1057 Clarum 87 14
## 1058 87 16
## 1059 87 19
## 1060 Caleo 87 10
## 1061 Terre di Giumara 87 14
## 1063 Vobis Tua 87 11
## 1065 Tellus 87 12
## 1066 Menasasso Riserva 88 19
## 1067 88 14
## 1069 88 17
## 1070 86 15
## 1071 San Benedetto 89 15
## 1072 89 16
## 1073 88 19
## 1074 89 15
## 1075 89 18
## 1076 89 19
## 1077 Le Poiane 86 18
## 1078 Ferrata 86 15
## 1079 Donna Anita 86 15
## 1080 Le Madri 86 19
## 1081 89 16
## 1082 89 14
## 1083 Borgoforte 88 12
## 1084 Boschi Salviati 87 19
## 1085 Santo 85 10
## 1086 Col del Sas Extra Dry 87 19
## 1087 87 18
## 1088 Heritage Extra Dry 85 13
## 1090 Rosè Brut de Noir 85 16
## 1091 The Drunken Goose 86 10
## 1092 Nesun Dorma 86 16
## 1093 85 19
## 1094 Senza Solfiti Aggiunti 86 15
## 1095 86 15
## 1096 Sil Nizza 90 18
## 1097 87 17
## 1098 I Fiori 87 15
## 1099 Gries 87 16
## 1100 Rafael 86 16
## 1101 Le Poiane 86 18
## 1102 Casal di Serra 87 14
## 1103 Serego Alighieri Possessioni 87 15
## 1104 Terre di Orazio Dry 86 10
## 1105 Vigna Tragugnano 86 16
## 1106 86 8
## 1107 Barbula 88 16
## 1108 Parvo 88 18
## 1109 L'Avvocata 86 15
## 1110 Terra Summa 83 12
## 1111 Terra Summa 82 12
## 1112 Lahn 90 19
## 1113 Priore 87 14
## 1114 San Enrico 87 15
## 1115 87 18
## 1116 Celliere 87 10
## 1117 Poggio Stella 87 14
## 1118 87 13
## 1119 Amabile 85 18
## 1120 Terra S. Giovanni 81 14
## 1123 CÃ de' Rocchi 86 13
## 1124 Anterisio 87 14
## 1125 Macrina 87 15
## 1127 Corte Giacobbe 84 12
## 1128 Extra Dry 84 15
## 1129 84 10
## 1130 Bartimeo 84 14
## 1131 84 12
## 1132 Zero Nove Brut 84 18
## 1133 88 14
## 1135 Ripuglie 84 18
## 1136 Il Grande 86 14
## 1138 Tre Saggi 86 19
## 1139 Spiano 86 17
## 1140 Organic 86 14
## 1141 Sara 87 12
## 1142 86 16
## 1143 83 10
## 1144 83 12
## 1145 Vigneto Terre Lunghe 86 17
## 1146 Villa Locatelli 86 15
## 1147 Re Midas 86 10
## 1148 84 17
## 1149 87 12
## 1150 L'Asispadi 85 13
## 1151 Jacarando Rosé Extra Brut 85 6
## 1152 87 19
## 1153 87 14
## 1154 87 13
## 1155 Monteolivo 88 19
## 1157 Terre Magre 85 16
## 1158 85 18
## 1159 87 18
## 1160 Verde Ca' Ruptae 89 16
## 1161 Primo Cerchio 89 14
## 1162 85 9
## 1163 84 12
## 1164 Il Tralcetto 84 12
## 1165 84 14
## 1166 Scurati 88 16
## 1167 STLTO 86 10
## 1168 Papale 88 18
## 1169 88 18
## 1170 Astraio 88 15
## 1172 86 15
## 1173 86 15
## 1174 Extra Dry 83 14
## 1175 Extra Dry 83 14
## 1176 88 17
## 1177 Capural 89 16
## 1178 Modà 86 13
## 1180 Filimei 85 16
## 1182 Agamium 90 19
## 1183 90 16
## 1184 85 15
## 1185 Trebì 85 11
## 1186 85 10
## 1187 Primo Rosso 86 18
## 1188 86 9
## 1189 Rubentino 80 10
## 1190 87 15
## 1191 Ferdi 87 16
## 1192 Ferlingot 86 13
## 1193 Capocolle 86 15
## 1194 Le More 86 16
## 1195 86 13
## 1196 MorAle 86 14
## 1197 Millesimato Dry 86 17
## 1198 Bonera 87 19
## 1199 87 18
## 1200 Lamùri 87 18
## 1201 Regaleali 87 13
## 1202 Case Ibidini 87 16
## 1204 Scurati 87 19
## 1205 85 16
## 1206 85 8
## 1207 Riserva 85 19
## 1208 Serra 88 16
## 1209 Arcangelo 87 14
## 1210 Arcangelo 87 16
## 1211 Neprica 87 9
## 1212 Schiaccianoci 87 18
## 1213 87 13
## 1214 Piluna 87 15
## 1215 87 10
## 1216 87 16
## 1217 Organic 86 14
## 1218 90 15
## 1220 Sartiu 88 17
## 1221 88 19
## 1222 Freschetto 87 15
## 1223 Cren del Gufo 85 15
## 1224 Vigne del Borgo 85 16
## 1225 Innato Circeo 85 16
## 1226 Col Fóndo 85 16
## 1227 85 14
## 1228 Extra Dry 85 7
## 1230 85 10
## 1231 Extra Dry 85 15
## 1233 Regaleali 86 10
## 1234 86 10
## 1235 86 16
## 1236 87 15
## 1237 Villa Teseo 87 13
## 1238 Don Pietro 87 16
## 1239 Brut 87 16
## 1240 Vigneto Dirupo Brut 87 16
## 1241 Col di Manza Millesimato Rive di Ogliano 87 16
## 1242 Fontana 87 11
## 1243 Hydra 86 13
## 1244 Villa Bianchi 86 10
## 1245 86 10
## 1246 86 17
## 1247 Santa Chiara 86 14
## 1248 A'Luciano 86 15
## 1249 Secco 86 15
## 1250 86 16
## 1251 Rigoleto 86 17
## 1252 I Piaggioni 86 16
## 1253 Sul Lievito 90 18
## 1254 84 10
## 1255 Aziano 84 15
## 1256 84 11
## 1257 84 11
## 1258 Riserva 84 18
## 1259 84 12
## 1260 84 17
## 1261 84 7
## 1262 84 15
## 1263 84 11
## 1265 87 15
## 1266 87 15
## 1267 Titolato Strozzi 87 19
## 1271 Le Orme 90 16
## 1272 Costera 90 18
## 1273 Pariglia 90 13
## 1274 Tommaso Bojola 89 17
## 1275 Don Chisciotte 82 10
## 1276 87 13
## 1277 91 18
## 1278 86 17
## 1279 86 16
## 1280 Fondo Filara 87 19
## 1281 Fondo Filara 87 19
## 1282 La Segreta 87 15
## 1283 Sedà ra 87 15
## 1284 Passo delle Mule Suar Marchesa 87 18
## 1286 85 16
## 1287 89 18
## 1288 89 16
## 1289 Sul Lievito 88 18
## 1290 Extra Dry 88 18
## 1291 Single Frementation 88 15
## 1292 86 9
## 1293 Tolos 86 19
## 1294 Ros'Aura 86 15
## 1295 86 19
## 1297 86 10
## 1298 86 15
## 1299 86 16
## 1300 Meme 86 12
## 1301 85 18
## 1302 Irmana 85 13
## 1303 89 16
## 1304 Perdera 89 15
## 1305 Sincaru 89 18
## 1306 84 10
## 1307 Chiaretto 84 13
## 1308 84 13
## 1309 86 16
## 1310 Castelvero Albera 86 13
## 1311 Le Muccie 86 13
## 1313 87 19
## 1314 Villa Canlungo 87 18
## 1315 Saturnino Rosato 87 14
## 1316 87 12
## 1317 Brut 87 18
## 1318 Vin Soave 87 15
## 1319 Monte Zoppega 87 14
## 1320 Vigneto Diruppo Brut 87 15
## 1321 90 19
## 1322 87 11
## 1323 Libaio 87 12
## 1325 Barricato 40 87 12
## 1326 84 12
## 1327 Lagone 85 15
## 1328 Elacaia 85 15
## 1329 86 16
## 1330 Bramosia 87 19
## 1331 87 16
## 1332 87 15
## 1333 85 10
## 1334 84 12
## 1336 Ciabot Camerano 87 19
## 1337 Nutaru Rosé Metodo Classico 86 18
## 1338 Il Soller Extra Dry 88 19
## 1339 Stefany Extra Dry 88 15
## 1340 Brut 88 19
## 1341 Sul Lievito 88 18
## 1342 Extra Dry 88 18
## 1345 86 11
## 1346 Borgo Crosaris 86 16
## 1347 Jorio 86 17
## 1351 Italo Riserva 89 16
## 1352 89 19
## 1353 Ghercina del Comune di Novello 86 18
## 1354 Villa Bianchi 86 10
## 1355 Valle delle Lame 86 12
## 1356 La Rocca 86 17
## 1357 88 15
## 1358 84 16
## 1359 Ori Riserva 86 14
## 1360 85 18
## 1361 Terre Magre 86 16
## 1362 86 10
## 1363 Fagher Brut 88 15
## 1364 CÃ Visco 88 18
## 1365 85 14
## 1366 85 18
## 1367 Badiola 88 15
## 1368 89 14
## 1369 Le Marne 88 18
## 1370 Federico II A.D. 1194 88 18
## 1371 Serra Lupini 88 18
## 1372 Parvo 88 18
## 1373 Piano Maltese 88 13
## 1374 Suaviter 88 17
## 1375 Serum 88 18
## 1376 Five Roses Rosato 88 17
## 1377 88 16
## 1378 Rosso delle Rose 86 15
## 1379 Grottarossa 86 12
## 1380 BDP Y 86 12
## 1381 BDP Y 86 12
## 1382 Grillo-Sauvignon 86 15
## 1383 Dei Casel Extra Dry 88 18
## 1384 Brut 87 19
## 1385 Brut 86 16
## 1386 Extra Dry 86 16
## 1387 Col Fondo 86 18
## 1388 Costa dei Peschi Brut 86 17
## 1389 Extra Dry 86 17
## 1390 Blue Millesimato Extra Dry 86 18
## 1391 Casoli Maniago 86 17
## 1392 Extra Dry 86 17
## 1393 Millesimato San Fermo Brut 86 19
## 1394 83 8
## 1395 83 13
## 1396 Servo Suo Brut 86 17
## 1397 Extra Dry 86 11
## 1398 Il Fresco 86 13
## 1399 Brut 86 13
## 1400 Single Extra Dry 86 12
## 1401 Brut 86 11
## 1402 Garbèl 86 15
## 1403 Bacco in Toscana 83 10
## 1404 83 11
## 1405 83 19
## 1406 Montunal 87 15
## 1407 Danieli 87 17
## 1408 Runcaris 87 14
## 1409 Rohracker 87 17
## 1410 Perlae Naonis Brut Millesimato 86 14
## 1411 Brut Millesimato 86 17
## 1412 Brut 83 13
## 1413 Torre di Luna 83 12
## 1414 Amorosa Amabile Rosato 85 10
## 1415 Governo All'Uso Toscano 88 13
## 1416 Casa al Piano 88 18
## 1417 88 13
## 1418 Valcolomba 88 15
## 1419 Valcolomba 88 15
## 1420 88 16
## 1421 Sallier de la Tour 86 11
## 1422 C'D'C' 86 17
## 1423 C'D'C' 86 17
## 1424 V90 86 13
## 1425 Terre di Giumara 86 14
## 1426 86 19
## 1427 86 19
## 1428 87 16
## 1429 Invetro 87 15
## 1430 87 15
## 1431 Rosso 87 18
## 1432 91 15
## 1433 San Michele 86 12
## 1434 86 13
## 1435 86 15
## 1436 88 18
## 1437 Regaleali 88 15
## 1438 Kuntari 88 19
## 1439 Rupìcolo 87 11
## 1440 Campomaccione 87 16
## 1441 Le Prunée 87 15
## 1442 Occhio a Vento 87 14
## 1443 Calasole 87 14
## 1444 Dei Sassi Cavi 88 19
## 1445 Blanc Fumât 88 19
## 1446 88 17
## 1447 Tufaie 88 15
## 1448 88 18
## 1449 Estate Grown 88 14
## 1450 Fossetti 87 15
## 1451 Fossetti 87 12
## 1452 85 12
## 1453 Albiano 85 11
## 1454 Bianco di Bellona 85 18
## 1455 Ã\210 100 Per Cento Unoaked 85 11
## 1456 90 15
## 1457 Pittaro Extra Dry 84 15
## 1458 Poggio alla Guardia 86 18
## 1460 86 16
## 1461 Riva Moretta 89 15
## 1462 Extra Dry 89 18
## 1463 86 16
## 1464 86 12
## 1465 86 15
## 1466 87 15
## 1467 87 14
## 1468 88 18
## 1469 Scurati 88 16
## 1470 Daniello 88 18
## 1471 87 11
## 1472 87 19
## 1473 87 17
## 1474 Paccamora 85 8
## 1475 Marchese Montefusco 85 10
## 1476 85 14
## 1477 Angimbé 85 14
## 1478 85 9
## 1479 85 10
## 1480 Giada 85 14
## 1481 90 17
## 1482 88 14
## 1483 88 18
## 1484 87 12
## 1485 87 18
## 1486 87 16
## 1487 Torriglione 87 17
## 1488 87 15
## 1489 Contado Riserva 88 17
## 1490 Oltremé 88 18
## 1491 Extra Dry 84 7
## 1492 84 10
## 1493 85 14
## 1494 Costa di Bussia 87 15
## 1495 Le Gagie 87 19
## 1496 Sanbastian 87 15
## 1497 Orange 85 10
## 1498 Riserva 85 17
## 1499 Casalini 85 18
## 1500 85 16
## 1501 Meridies 85 14
## 1502 Montellini Extra Brut 90 17
## 1503 San Luigi 90 13
## 1504 Vento 87 18
## 1505 Alagna Superiore 87 18
## 1506 Il Selese 87 14
## 1507 Alhambra 84 18
## 1508 85 16
## 1509 Guado al Tasso 91 18
## 1510 Don Camillo 87 19
## 1511 Rina Ianca 87 13
## 1512 G 87 12
## 1513 Case Ibidini 87 17
## 1514 86 10
## 1515 86 9
## 1516 86 9
## 1517 86 13
## 1518 I Piaggioni 88 15
## 1519 84 17
## 1520 Grillo Parlante 83 14
## 1521 88 15
## 1522 Madonna di Como 87 18
## 1523 86 14
## 1524 Colombè 86 15
## 1525 Rustico Brut 89 19
## 1526 89 18
## 1527 87 11
## 1528 87 11
## 1529 Brut 89 17
## 1530 Brut Millesimato 88 16
## 1531 Extra Dry Millesimato 88 16
## 1532 88 19
## 1533 Rive di Collato 88 18
## 1534 Fossetti 87 16
## 1535 Pievi 87 19
## 1536 Obizzo 87 18
## 1537 Eliseo 87 19
## 1538 Chorum 87 19
## 1541 Cromalgo 87 19
## 1542 87 18
## 1543 Campedel 87 18
## 1544 Monterè Cà de' Rocchi 87 14
## 1545 Vigneti di Montegradella 87 14
## 1546 Vigna del Melograno 88 16
## 1548 Goldmuskateller 88 19
## 1549 Lenzi 87 13
## 1550 Terre di Prenzano 87 15
## 1551 Riserva 87 18
## 1552 Sorgente 85 18
## 1553 Solyss 87 15
## 1555 84 16
## 1556 84 10
## 1557 Campo le Calle 87 16
## 1559 Certified Organic Extra Dry 84 16
## 1560 82 16
## 1561 82 6
## 1562 Chianti Rufina 81 12
## 1563 81 15
## 1564 Moi 84 18
## 1565 84 11
## 1566 Costa d'Amalfi Tramonti 84 18
## 1567 87 15
## 1568 Famiglia Zingarelli 87 16
## 1569 Dirupo Brut 87 16
## 1570 Bosco di Gica Brut 87 18
## 1571 Belcanto Extra Dry 87 14
## 1572 Extra Dry 87 18
## 1573 Cuvée del Fondatore 87 18
## 1574 Dry Cuvée 87 19
## 1575 Aleramico 87 15
## 1576 Ad Libitum 87 19
## 1577 87 18
## 1578 Saula 87 19
## 1579 Le Gagie 87 19
## 1580 Vobis Tua 87 12
## 1582 Dry 87 17
## 1583 Dry 87 17
## 1584 Col Fondo 87 14
## 1585 Extra Dry 87 15
## 1586 Terre di Fiori 87 14
## 1587 85 14
## 1588 85 15
## 1589 89 18
## 1590 Vigne di Sande 85 13
## 1591 85 10
## 1592 86 16
## 1593 Brut Cuvée Rosé 86 16
## 1594 Extra Dry 86 16
## 1595 Extra Dry 85 19
## 1596 Brut 85 9
## 1597 Gocce di Luna Moondrops Extra Dry 85 14
## 1598 Blu Giovello 85 13
## 1599 Extra Dry 85 7
## 1600 Belb 90 17
## 1601 90 18
## 1602 Saporoia 87 19
## 1603 Nivole 82 12
## 1604 Pietramaggio 86 11
## 1605 Tardoc 86 15
## 1606 Sergio Extra Dry 86 18
## 1607 Cuvée di Boj Brut 86 14
## 1608 Olive Garden Brut 86 13
## 1609 Millesimato Dry 86 18
## 1610 Arió Extra Dry 86 18
## 1611 Gorio Extra Dry 86 18
## 1612 Extra Dry 86 17
## 1613 Brut 86 16
## 1614 Extra Dry 86 13
## 1615 More Maiorum 89 17
## 1616 Catulliano 89 16
## 1617 Villa Solais 87 13
## 1619 86 16
## 1620 86 15
## 1621 86 16
## 1622 Campodipietra 86 16
## 1623 90 17
## 1624 86 12
## 1625 86 15
## 1626 86 17
## 1627 85 18
## 1628 85 14
## 1629 85 11
## 1630 Grignano 87 14
## 1631 Rio Camerata 87 13
## 1632 86 15
## 1633 Casanova 86 9
## 1634 86 15
## 1635 Vegante 87 16
## 1636 87 16
## 1637 87 15
## 1638 87 17
## 1639 88 17
## 1640 86 18
## 1641 I Sodi del Paretaio 86 17
## 1642 Poggio al Tufo 88 15
## 1643 Vajasindi LÃ vico 89 18
## 1644 Aristos 87 18
## 1645 1955 Extra Dry 85 19
## 1646 Brut 85 17
## 1647 Extra Dry 85 15
## 1648 85 15
## 1649 Brut 85 13
## 1650 Extra Dry 85 17
## 1651 Le Bollicine 85 15
## 1652 Canaletto Brut 85 18
## 1653 Extra Dry 85 16
## 1654 Sopra Berruti 89 18
## 1655 Riserva 87 14
## 1656 87 14
## 1657 I Perazzi 87 10
## 1658 Extra Dry 87 16
## 1659 Extra Dry 87 19
## 1660 87 15
## 1661 85 12
## 1662 84 13
## 1663 83 12
## 1664 88 18
## 1665 Nuhar 88 18
## 1666 Gold Label 89 15
## 1667 86 15
## 1668 Vento di Mare Vino Biologico 86 10
## 1669 86 14
## 1670 Fumat 86 19
## 1671 Vigna della Corte 86 16
## 1672 86 15
## 1673 Runcaris 86 13
## 1674 Belguardo 88 16
## 1675 88 15
## 1676 Riserva 88 14
## 1677 88 19
## 1678 Rosè Brut de Noir 85 16
## 1679 Costa di Nugola 85 18
## 1680 Famiglia Pasqua 85 15
## 1681 Canah Brut 85 13
## 1682 85 17
## 1683 Brut Rosé 85 18
## 1684 Re Midas 85 10
## 1685 84 15
## 1686 84 9
## 1687 84 12
## 1688 Extra Dry 86 18
## 1689 Extra Dry 86 14
## 1690 Alìsia 86 10
## 1691 Cuvèe 1821 Brut 86 15
## 1692 Blue Millesimato Extra Dry 86 18
## 1693 Casoli Maniago 86 17
## 1694 Canah Brut 86 15
## 1695 Le Franette 86 18
## 1696 87 18
## 1697 Extra Dry 84 14
## 1698 Piegaia 87 17
## 1699 87 15
## 1700 87 14
## 1701 Bello Stento 87 14
## 1702 Alta Luna Phases 88 13
## 1703 Lagrein Kretzer 87 18
## 1704 87 18
## 1705 Five Roses 87 15
## 1706 Lianta 87 12
## 1707 87 17
## 1708 87 17
## 1709 87 15
## 1710 87 14
## 1711 87 17
## 1712 87 15
## 1713 87 18
## 1714 87 18
## 1715 Cuvèe 1821 85 15
## 1716 Brut 85 17
## 1717 Tentazioni d'Aba 86 10
## 1718 Traminer Aromatico 86 15
## 1719 Serego Alighieri Possessioni 86 19
## 1720 Pinot Grigio 86 16
## 1721 87 16
## 1722 87 16
## 1723 85 18
## 1724 Yellow Pearl 84 18
## 1725 Vitiano 87 12
## 1726 Belguardo 87 16
## 1727 87 17
## 1728 Terre Vineate 87 13
## 1729 Poggio Verde 87 17
## 1730 Remole 83 9
## 1732 Timpune 89 15
## 1733 Catulliano 90 17
## 1734 Cala de' Poeti 84 8
## 1735 84 12
## 1736 Mastro 88 15
## 1737 Foresco 87 18
## 1738 Onesta Secco 85 14
## 1739 Passerina 88 10
## 1740 88 12
## 1741 Blanc de Noir Brut 87 11
## 1742 87 11
## 1743 La Matta 88 19
## 1744 Siròcol Extra Dry 87 15
## 1745 Extra Dry 87 15
## 1746 Strada di Guia, 109 Brut 87 13
## 1747 87 19
## 1748 Extra Dry 87 14
## 1749 V Brut 87 19
## 1750 Peperino 86 15
## 1751 84 10
## 1752 84 11
## 1753 84 15
## 1754 84 15
## 1755 Ritratti 84 13
## 1756 84 6
## 1757 84 12
## 1758 Tufaie 84 8
## 1759 Limne 90 19
## 1760 90 16
## 1762 Pergola Rosso 85 17
## 1763 85 11
## 1764 85 9
## 1765 Carato 87 10
## 1766 87 16
## 1767 Riserva 88 17
## 1768 Tre Rocche 88 19
## 1769 88 17
## 1771 87 13
## 1772 87 19
## 1773 87 14
## 1774 87 19
## 1775 Bonacosta 89 15
## 1776 Vigneto del Balluccio 88 19
## 1777 San Vito 88 19
## 1778 88 19
## 1779 Extra Dry 87 16
## 1780 87 15
## 1781 San Fermo 87 19
## 1782 88 18
## 1783 88 16
## 1784 Giade 88 15
## 1785 Sui Lieviti 88 18
## 1786 88 13
## 1787 Farneto Valley 86 9
## 1788 86 10
## 1789 Valori 86 11
## 1790 Sasseo 86 15
## 1791 Sapìri 85 11
## 1792 84 10
## 1793 Infinito 84 13
## 1794 Marchese Montefusco 84 10
## 1795 86 16
## 1796 86 15
## 1797 Extra Dry 47 88 19
## 1798 Brut 88 18
## 1799 85 10
## 1800 Punto Rosso Brut 85 15
## 1801 Spago Nero 85 13
## 1802 85 10
## 1803 85 14
## 1804 84 11
## 1805 Bricco Magno 85 16
## 1806 86 14
## 1807 86 9
## 1808 85 10
## 1809 84 12
## 1810 88 16
## 1811 Gerbino Rosato di 88 16
## 1812 88 19
## 1813 Pollara 88 13
## 1814 86 10
## 1815 85 15
## 1816 85 17
## 1817 Monna Nera 87 10
## 1818 Borgaio 87 16
## 1819 84 13
## 1820 84 12
## 1821 Campo Santa Lena 84 11
## 1822 Sallier de la Tour 86 12
## 1823 Bio 86 11
## 1824 88 17
## 1825 88 19
## 1826 88 19
## 1827 89 17
## 1829 Le Torri 88 13
## 1830 Gravina 87 11
## 1831 Casale Vecchio Pecorino 87 16
## 1832 87 15
## 1833 Rosato 87 15
## 1834 U Cantu 85 10
## 1835 86 10
## 1836 Riserva 86 13
## 1837 Poggio ai Grilli 86 13
## 1838 Bozzetto 86 15
## 1839 86 15
## 1840 86 16
## 1841 Pinot Grigio 85 19
## 1842 85 9
## 1843 85 16
## 1844 Le Piaole 86 12
## 1845 86 18
## 1846 Il Bacco 86 16
## 1847 86 15
## 1848 Campolieti 87 17
## 1849 87 17
## 1850 La Piazza 84 9
## 1851 84 14
## 1852 Nìvuro 84 13
## 1853 Schietto 84 16
## 1854 Baglio del Sole 85 12
## 1855 Chara 85 16
## 1856 Il Giglio 85 10
## 1857 Valle Galfina Rosso 85 19
## 1858 I Piaggioni 87 16
## 1859 Winkle 89 18
## 1860 88 18
## 1861 88 14
## 1862 Alhambra 85 12
## 1863 85 13
## 1864 Alhambra 85 12
## 1865 Bazia Rosso 85 10
## 1866 Bazia 85 13
## 1867 Poggio ai Grilli Riserva 88 18
## 1868 85 10
## 1869 87 17
## 1870 Riserva 87 15
## 1872 Terre di Ginestra 87 18
## 1873 85 16
## 1874 Fiordiligi 85 15
## 1875 Col Fondo 87 16
## 1876 Anthilia 88 17
## 1877 Arele 87 17
## 1878 San Michele Ca' del Pipa 87 18
## 1879 87 10
## 1880 Bianco 87 12
## 1881 87 9
## 1882 Sonntaler Grauvenatsch 87 13
## 1883 Rigoleto 87 18
## 1884 Olinto 89 14
## 1885 89 19
## 1886 Terre di Prenzano 89 15
## 1887 Solane 87 15
## 1888 87 13
## 1889 Poiano 87 13
## 1890 87 18
## 1891 Gocce di Luce 87 13
## 1892 F 87 13
## 1893 87 19
## 1894 Millesimato Dry 87 17
## 1895 87 9
## 1896 Extra Dry 87 19
## 1897 Extra Dry 87 14
## 1898 V Brut 87 19
## 1899 Maschio dei Cavalieri Brut Rive di Colbertaldo 87 19
## 1900 Extra Dry 87 13
## 1901 87 17
## 1902 90 16
## 1903 90 17
## 1904 Podere della Sala 90 17
## 1905 88 17
## 1906 Colle Ticchio 88 19
## 1907 Vitiano 88 14
## 1908 Villa Monte Vibiano 86 12
## 1909 84 11
## 1910 86 15
## 1911 Simboli 86 14
## 1912 Tasmin 86 19
## 1913 86 19
## 1914 83 12
## 1915 87 15
## 1916 Petrignone Riserva 87 17
## 1917 Casal di Serra 87 17
## 1918 Vignafranca 87 17
## 1919 89 17
## 1920 Scarafone 87 15
## 1921 Serpaiolo 87 19
## 1922 87 17
## 1923 Poggio alle Fate 87 15
## 1924 Campo Maccione 87 16
## 1926 87 16
## 1927 Castagnolo 87 16
## 1928 Vipra Rossa 87 15
## 1929 87 17
## 1930 Elcione 87 15
## 1932 Modà 86 10
## 1933 87 13
## 1934 Pino & Toi 87 10
## 1935 87 13
## 1936 87 15
## 1937 87 8
## 1938 87 11
## 1939 Imperatrice 88 17
## 1940 Negroamaro 88 17
## 1941 88 17
## 1942 Teodosio 92 19
## 1943 Branu 92 17
## 1944 Cromalgo 87 19
## 1945 87 18
## 1946 Ammiraglia 87 17
## 1947 Belguardo 87 16
## 1948 87 17
## 1949 86 17
## 1950 Antica Casa 86 13
## 1951 88 19
## 1952 90 18
## 1953 Selvarossa Riserva 88 17
## 1954 Codici 85 11
## 1955 Ã’tre 85 18
## 1956 Caleo 85 10
## 1957 90 17
## 1958 Inedito 87 18
## 1960 Ruvei 84 18
## 1961 San Rocco 84 16
## 1962 84 13
## 1963 Da Vinci 87 15
## 1964 87 14
## 1965 87 14
## 1966 87 15
## 1967 86 11
## 1968 Passo Cale 86 16
## 1969 Scirè 87 17
## 1970 86 13
## 1971 86 17
## 1972 86 16
## 1973 86 18
## 1974 86 14
## 1975 Vigna delle Forche 86 19
## 1976 86 13
## 1978 Donnatá 88 19
## 1979 Nuhar 89 18
## 1981 90 18
## 1982 Baglio del Sole 87 10
## 1983 Sud 87 14
## 1984 87 10
## 1985 87 9
## 1986 Ampelo 87 15
## 1987 87 12
## 1989 San Lorenzo 89 17
## 1990 Trebì 86 11
## 1991 Rubillo 86 18
## 1992 Primolupo 86 15
## 1993 83 19
## 1994 Terre di Sicilia 83 7
## 1995 86 19
## 1997 Cursus Vitae 86 15
## 1998 Casalino 86 12
## 1999 Baldero 86 19
## 2000 86 16
## 2001 Campopazzo 86 19
## 2002 Collection 85 10
## 2003 85 16
## 2004 85 9
## 2005 83 18
## 2006 Albarossa 87 18
## 2007 Colomba Platino 87 15
## 2008 Tenuta Pisicnolo Isados 87 15
## 2009 87 13
## 2010 Riserva Colle Secco 84 14
## 2011 Re Della Notte Extra Dry 85 15
## 2012 83 15
## 2013 Dal Tralcetto 85 17
## 2015 86 15
## 2016 86 15
## 2017 87 16
## 2018 Madonna di Como 87 17
## 2019 La Roera 87 18
## 2020 Le Masse di Greve 89 19
## 2021 Poggio Colombi 89 15
## 2022 Cerida 89 14
## 2023 89 15
## 2024 Zagra 87 18
## 2025 86 15
## 2026 Dolia 86 15
## 2027 Terre di Giumara 86 14
## 2028 86 13
## 2029 86 12
## 2030 Rosé 86 16
## 2031 86 12
## 2032 86 10
## 2033 86 9
## 2034 86 10
## 2035 Sallier de la Tour 86 13
## 2036 Alta 86 14
## 2037 Masseria Surani Ares 86 13
## 2038 86 15
## 2039 La Voliera 86 10
## 2040 Masseria Surani Heracles 86 15
## 2041 83 9
## 2042 82 16
## 2043 82 14
## 2044 Primo Scuro 88 17
## 2045 89 17
## 2046 88 15
## 2047 Cerretello 88 15
## 2048 Locorosso 88 15
## 2049 Maremmino 88 13
## 2050 87 14
## 2051 87 15
## 2052 Vigne del Borgo 87 15
## 2053 84 12
## 2054 87 15
## 2055 87 15
## 2056 Millesimato Extra Dry 87 12
## 2057 Brut 87 12
## 2058 Millesimato Rive di Farra di Soligo Extra Dry 87 17
## 2059 Millesimato 20.10 Extra Dry 87 14
## 2060 Extra Dry 87 12
## 2061 Brut 87 19
## 2062 075 Carati Extra Dry 87 15
## 2063 Oro Puro Brut 87 19
## 2064 Brut Millesimato 87 17
## 2065 Extra Dry 87 15
## 2066 87 17
## 2067 Fondo Filara 87 15
## 2068 Fondo Filara 87 19
## 2069 Stemmari 87 10
## 2071 Scurati 87 19
## 2072 88 19
## 2073 Punggl 88 17
## 2074 Passito 500ml 87 16
## 2075 87 13
## 2076 90 18
## 2077 90 18
## 2078 88 15
## 2079 88 17
## 2080 San Michele 88 15
## 2081 87 19
## 2082 87 18
## 2083 Costeggiola 87 19
## 2084 87 17
## 2085 87 17
## 2086 Morit St. Magdalener Classico 87 14
## 2087 Bianca di Corte 86 13
## 2088 Vigna del Cristo 92 18
## 2089 91 15
## 2090 91 12
## 2091 Corte Giara 86 12
## 2092 Riserva 87 12
## 2093 87 12
## 2094 89 18
## 2095 89 19
## 2096 San Benedetto 88 16
## 2097 Omaggio a Gino Friedmann 89 14
## 2098 Litina 89 18
## 2099 86 9
## 2100 86 12
## 2101 Madrigale 88 16
## 2103 82 12
## 2104 642° Il Canapone 88 18
## 2105 La Segreta Bianco 87 14
## 2107 87 17
## 2108 Angimbè 87 18
## 2109 87 19
## 2110 89 18
## 2111 89 18
## 2112 Re Midas 85 10
## 2113 Sorgente 85 18
## 2114 92 18
## 2116 Le Orme 90 16
## 2118 84 13
## 2119 85 8
## 2120 85 19
## 2121 85 9
## 2122 83 15
## 2123 Vigneto Sengialta 90 17
## 2125 St. Magdalener 88 17
## 2126 Lago di Caldaro Classico Superiore 88 14
## 2127 Schiava Gentile 88 17
## 2128 Vitiano 87 12
## 2130 90 19
## 2131 Bosco di Gica Brut 88 18
## 2132 Extra Dry 88 15
## 2133 Rive di Refrontolo Millesimato Extra Dry 88 18
## 2134 Extra Dry 47 88 18
## 2135 Montesanto 88 15
## 2136 Extra Dry 84 12
## 2137 Extra Dry 84 15
## 2138 San Fermo Brut 84 19
## 2139 86 14
## 2140 86 15
## 2141 86 18
## 2144 Terrae Dei 86 12
## 2145 Albarosa 85 15
## 2146 85 12
## 2147 Passerose 85 15
## 2148 Villa Santera 85 15
## 2149 85 15
## 2150 90 19
## 2151 Campopazzo 90 19
## 2152 90 18
## 2153 Prior 89 17
## 2154 Col de Sas Extra Dry 89 15
## 2155 Domus-Picta Dry 89 18
## 2156 Extra Dry 89 19
## 2157 Due Uve 85 13
## 2158 85 10
## 2159 Sortesele 85 13
## 2160 85 10
## 2161 85 16
## 2162 85 9
## 2163 85 10
## 2164 Extra Dry 85 19
## 2165 Otello Rosè Extra Dry 85 19
## 2166 Vigneto Enrico Cialdini 85 15
## 2167 85 14
## 2168 85 16
## 2169 85 14
## 2170 85 19
## 2171 85 13
## 2172 85 19
## 2173 Bosco di Gica Brut 87 18
## 2174 Cuvée di Gabry Rosé 87 19
## 2175 Cruner Dry 87 19
## 2176 Extra Dry 87 12
## 2177 Brut 87 17
## 2178 Torcicoda 91 19
## 2179 85 10
## 2181 87 13
## 2182 Il Massiccio 87 16
## 2183 Piano... Piano 87 15
## 2184 Villa Torre 89 14
## 2185 Monterè Ca' de' Rocchi 84 16
## 2186 Famiglia Zingarelli 88 17
## 2187 Vitiano 88 13
## 2188 Poggio Verde 88 18
## 2189 88 13
## 2190 88 18
## 2191 Poiano 88 13
## 2192 88 15
## 2193 Villa Novare 84 16
## 2194 84 16
## 2195 85 14
## 2196 85 18
## 2197 87 15
## 2198 87 14
## 2199 Vigneti del Cerro 91 18
## 2200 Spezieri 87 17
## 2201 Mondo 87 17
## 2202 Monteolivo 88 19
## 2203 Limne 92 18
## 2204 Baglio del Sole 82 13
## 2205 90 18
## 2206 88 15
## 2207 86 15
## 2208 86 16
## 2209 86 12
## 2210 Maru 87 12
## 2211 Rosé 87 11
## 2212 88 15
## 2213 Extra Dry 89 19
## 2214 Extra Dry 89 18
## 2215 Montesei 87 15
## 2216 87 15
## 2217 Rocca Sveva 87 16
## 2218 Il Tralcetto 87 14
## 2219 90 15
## 2220 89 19
## 2221 Vecchia Modena Premium 90 16
## 2222 Riserva Vereto 86 14
## 2223 Sielo Blu 86 13
## 2224 86 10
## 2225 Il Tralcetto 84 12
## 2226 83 12
## 2227 83 11
## 2228 83 10
## 2229 83 6
## 2230 83 10
## 2231 83 8
## 2232 83 8
## 2233 83 10
## 2234 85 12
## 2235 85 13
## 2236 Rio Albo 85 15
## 2237 Grotta del Ninfeo 85 19
## 2238 89 16
## 2239 Monti Garbi 88 19
## 2240 88 18
## 2241 87 16
## 2242 Foglio Cinquanta 87 13
## 2243 88 19
## 2244 Alta Luna Phases 88 13
## 2245 Simboli 86 15
## 2246 86 16
## 2247 90 17
## 2248 Locorosso 87 15
## 2249 89 17
## 2250 Evoluto 92 19
## 2251 84 15
## 2252 86 15
## 2253 Millesimato Rive di Farra di Soligo Extra Dry 86 18
## 2254 Extra Dry 86 16
## 2255 Vigneto Vigne dai Vieris 86 10
## 2256 86 17
## 2257 Sauvignon Corno di Rosazzo 86 12
## 2259 85 15
## 2260 Otre 85 17
## 2261 Mani del Sud 85 19
## 2263 Montecoco 85 11
## 2264 San Gaetano 85 12
## 2265 87 16
## 2266 87 18
## 2267 Tovè 87 13
## 2268 Occhio a Vento 87 14
## 2269 Alberello Cinquanta 87 18
## 2270 Titulus 85 13
## 2272 85 11
## 2273 85 13
## 2274 Riserva Vigna Flaminio 85 15
## 2275 Pralis 85 12
## 2276 Giancarlo Ceci 85 15
## 2277 89 10
## 2278 Brut 83 19
## 2279 86 13
## 2280 Carbonile 86 17
## 2281 86 15
## 2282 86 11
## 2283 86 12
## 2284 D'istinto 86 13
## 2285 86 18
## 2286 86 8
## 2287 86 15
## 2288 88 16
## 2289 Vigna Rocca 91 15
## 2290 88 15
## 2292 Memòro 85 10
## 2293 Virgola 85 16
## 2294 85 12
## 2295 84 16
## 2296 88 19
## 2297 La Cengia 87 12
## 2298 Il Poggio dei Vigneti 85 10
## 2299 86 13
## 2300 Poggio Bidini 84 11
## 2301 84 9
## 2302 84 12
## 2303 Serra del Conte 84 10
## 2304 San Benedetto 89 15
## 2305 89 17
## 2306 Il Giglio 87 10
## 2307 87 10
## 2308 87 13
## 2309 86 13
## 2310 88 18
## 2311 Regaleali 88 15
## 2312 Kuntari 88 19
## 2313 Gradiva Collectio 88 18
## 2314 84 15
## 2315 87 15
## 2316 87 19
## 2317 Ritratti 87 19
## 2318 Vigna Maso Tratta 87 19
## 2319 87 15
## 2320 Masseria Surani Helios Negroamaro 86 13
## 2321 Roncathe 86 12
## 2322 86 15
## 2323 Pilosdoro 87 14
## 2324 84 10
## 2325 87 18
## 2326 87 18
## 2327 87 15
## 2328 Sant'Adele 90 16
## 2329 Rosso dei Notri 90 19
## 2330 Le More 86 15
## 2331 Nero 86 17
## 2332 86 13
## 2333 Patriale 86 10
## 2334 86 14
## 2335 86 16
## 2336 Frizzante 86 18
## 2337 Villa Badia Secco 86 14
## 2338 Col Sassoso 86 18
## 2339 88 14
## 2340 Ritratti 88 18
## 2341 88 18
## 2342 89 18
## 2343 88 16
## 2344 V90 87 15
## 2345 Villa Solais 87 14
## 2346 Amongae 87 16
## 2347 87 16
## 2348 Terre di Giumara 87 12
## 2349 Case Ibidini 87 14
## 2350 I Papiri 87 15
## 2351 Rosato 87 18
## 2352 Piano Maltese 87 12
## 2353 Villa Santera 89 19
## 2354 Ghenos 89 15
## 2355 89 18
## 2356 Vis Terrae 88 17
## 2358 C'D'C' 87 18
## 2359 Bacco in Toscana 84 10
## 2360 Samas 87 19
## 2361 Antigua 87 15
## 2362 Lunato 87 13
## 2363 87 15
## 2364 Sinuoso 87 17
## 2366 Chiantari 87 16
## 2367 Case Ibidini 87 15
## 2369 Rina Ianca 87 16
## 2370 87 15
## 2371 87 16
## 2372 Calasole 87 15
## 2373 Il Burchino 87 14
## 2374 Riserva 88 16
## 2375 83 15
## 2376 Riserva 83 7
## 2377 85 17
## 2378 85 18
## 2379 Romeo 85 10
## 2380 Vigneto Le Rosse 85 15
## 2381 85 12
## 2383 Modà 86 10
## 2384 86 9
## 2385 86 13
## 2387 I Roccoli 85 15
## 2388 91 15
## 2389 Brut 87 17
## 2390 Rosé Dry Cuvée 84 14
## 2391 Brut 84 18
## 2392 84 12
## 2393 Rosé 83 13
## 2394 Monopolio 85 10
## 2395 84 11
## 2396 Bianco 85 10
## 2397 Le Morete 89 18
## 2398 Gaudium 90 18
## 2399 82 9
## 2400 82 9
## 2401 84 10
## 2402 Dogajolo 87 12
## 2403 87 16
## 2404 Rosso Maniero 86 13
## 2406 Le Pianette 86 15
## 2407 Ã\210 100 Per Cento 86 11
## 2408 D'Adda 86 16
## 2409 Colleventano 86 17
## 2410 86 15
## 2411 86 19
## 2412 Molisse 89 19
## 2415 Corte Ferro 86 19
## 2416 Poggionotte 86 18
## 2417 86 10
## 2418 Molino a Vento Bio 86 10
## 2419 Vigneto Sengialta 90 17
## 2420 Tageto 88 18
## 2421 Digià 88 18
## 2422 Tempo 88 16
## 2423 Ceròu 87 18
## 2424 87 19
## 2425 87 18
## 2426 87 13
## 2427 87 19
## 2428 86 15
## 2429 86 15
## 2430 Cornole 86 19
## 2432 88 15
## 2433 85 18
## 2434 86 17
## 2435 Runcaris 86 15
## 2436 La Rocca 88 17
## 2437 Vigna della Corte 88 13
## 2438 Bosco di Gica Brut 88 18
## 2439 Dei Casel Extra Dry 88 18
## 2440 Barriano 85 16
## 2441 85 11
## 2442 84 15
## 2443 91 17
## 2444 88 12
## 2445 Extra Dry 88 18
## 2446 Nero d'Avola-Cabernet Sauvignon 87 15
## 2447 Vignabenefizio 84 19
## 2448 Lacrimabianco 88 19
## 2449 87 16
## 2451 89 19
## 2452 86 17
## 2453 Ca' Bembo 82 10
## 2454 Terre di Giumara 87 14
## 2455 Leone d'Almerita 87 18
## 2456 87 17
## 2458 Rossojbleo 87 18
## 2459 La Gatta 88 19
## 2460 Tufaie 88 13
## 2461 Brut 85 15
## 2462 Blu Giovello Extra Dry 85 17
## 2463 Extra Dry 85 13
## 2464 Organic Extra Dry 85 18
## 2465 Extra Dry 85 15
## 2466 Brut 85 17
## 2467 Tegolaia Riserva 89 18
## 2468 Piegaia 89 17
## 2469 Titolato Colombaia 89 15
## 2470 90 14
## 2471 Masianco 90 12
## 2472 La Froscà 89 18
## 2473 90 19
## 2474 Cetamura 86 11
## 2475 Cypresses 86 16
## 2476 84 11
## 2478 Fontanelle 90 19
## 2479 88 12
## 2480 Enrico Extra Dry 85 11
## 2481 Tramontana Brut 85 17
## 2482 Sergio Extra Dry 88 19
## 2483 Vigneto Dirupo Extra Dry 87 16
## 2484 Brut 87 15
## 2485 Extra Dry 87 16
## 2486 Aternum 87 17
## 2487 Trappoline 86 15
## 2488 D'Echo 85 16
## 2489 84 10
## 2491 Primo Rosso 89 17
## 2492 I Fiori 89 16
## 2493 Cucaione Superiore 89 18
## 2494 Brut Crede 89 19
## 2495 La Roverina 85 18
## 2496 La Roverina 85 18
## 2497 Don Giovanni 85 17
## 2498 85 12
## 2499 Brut 86 16
## 2500 Extra Dry 86 15
## 2501 Brut 86 15
## 2502 Castelvero Alasia 86 11
## 2504 87 18
## 2505 Del Pozzo Buono 87 15
## 2506 Riparosso 87 15
## 2507 Rosso Bello 86 14
## 2508 Lucrezia 86 14
## 2510 Lago di Caldaro Classico Superiore De Silva PeterLeiter 88 12
## 2511 Hexenbichler 88 15
## 2512 Phases 88 12
## 2513 Guarniente 84 12
## 2514 85 16
## 2516 Cerretello 88 15
## 2517 Locorosso 88 15
## 2518 Maremmino 88 13
## 2519 Orion 85 10
## 2520 Violante 87 15
## 2521 Falco Nero Riserva 87 18
## 2522 N Zero 87 15
## 2523 87 15
## 2524 Villa Barbi Rosso 87 18
## 2525 88 17
## 2526 Sanice Riserva 88 18
## 2527 Pancole 88 12
## 2528 Principe Strozzi 88 18
## 2529 Pinot Grigio 85 14
## 2530 84 10
## 2531 84 16
## 2532 Campirossi 86 17
## 2533 ÃŒchore 86 16
## 2534 86 16
## 2535 Madama 87 17
## 2536 Rié 87 17
## 2537 Aragone 87 18
## 2538 San Michele 88 15
## 2539 Imperatrice 88 17
## 2540 Negroamaro 88 17
## 2541 88 17
## 2542 85 16
## 2543 85 14
## 2545 La Cesura 85 17
## 2546 86 13
## 2547 S. Joseph 86 17
## 2548 Villa Malacari 86 18
## 2549 86 13
## 2550 86 13
## 2551 Brut 91 18
## 2552 Mentore 88 14
## 2553 Castagnino 87 17
## 2554 Donna Luciana 87 18
## 2555 84 10
## 2556 88 19
## 2557 Rondinaia 91 18
## 2558 90 19
## 2559 Pian Scorrone 86 15
## 2560 Cursus Vitae 86 19
## 2561 Codici 85 11
## 2562 Caleo 85 10
## 2563 85 12
## 2564 Fontevecchia 87 17
## 2565 Rincrocca 87 18
## 2566 86 14
## 2567 Red e.motion 86 16
## 2568 Le Rosse 86 15
## 2569 86 16
## 2570 86 15
## 2571 88 18
## 2572 F 89 12
## 2573 89 17
## 2574 Il Cortile 87 17
## 2575 87 17
## 2576 87 12
## 2577 Puro 87 14
## 2578 Ca' Bembo 85 10
## 2579 85 14
## 2580 87 17
## 2581 Rive 88 19
## 2582 Pian Scorrone 88 15
## 2583 88 18
## 2584 Arturo 88 14
## 2585 Verbo 87 15
## 2586 Selva della Rocca Nero di Troia 87 15
## 2587 85 9
## 2588 Regaleali 90 12
## 2589 La Froscà 90 18
## 2590 90 15
## 2591 88 15
## 2593 Fisetta 88 15
## 2594 87 17
## 2595 Saula 87 19
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## 2598 86 16
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## 2606 89 18
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## 2608 83 19
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## 2615 Capitel della Crosara 87 17
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## 2617 87 15
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## 2619 Blu Giovello 84 10
## 2620 84 12
## 2621 Vigna in Fiore 90 14
## 2622 90 15
## 2623 90 19
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## 2625 Arcale 84 10
## 2626 Maso Canali 84 17
## 2627 84 10
## 2628 San Vincenzo 84 10
## 2630 Monte dei Cocci 86 10
## 2631 86 17
## 2632 Pinot Grigio 88 19
## 2634 Dogajolo 86 15
## 2635 86 18
## 2636 86 19
## 2637 Furèt 86 15
## 2638 Volpare 85 13
## 2639 Poggio Stella 86 14
## 2640 Praedium 89 19
## 2641 Luc de Volpe Tocai Friulano 89 18
## 2642 San Vincenzo 89 11
## 2643 89 13
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## 2645 85 9
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## 2648 Maru 87 15
## 2649 Calafuria 87 16
## 2650 Riserva 88 17
## 2651 Maiana 88 13
## 2652 88 16
## 2653 88 19
## 2654 Hofstatt 88 16
## 2655 Hydra 88 10
## 2656 85 12
## 2657 Rosé Brut 85 15
## 2658 85 10
## 2659 075 Carati Extra Dry 85 15
## 2660 075 Carati Rosé Cuvee Dry 85 15
## 2661 86 14
## 2662 Mongris 86 18
## 2663 Inedito 87 18
## 2664 84 10
## 2665 Missianer Vernatsch 89 17
## 2666 89 19
## 2667 86 16
## 2668 85 13
## 2669 San Benedetto 89 16
## 2670 Daivej 89 15
## 2671 Superiore 90 17
## 2672 86 16
## 2673 86 18
## 2674 86 15
## 2675 84 16
## 2676 84 18
## 2677 88 13
## 2678 Valtini 86 19
## 2679 89 17
## 2681 Timpune 89 15
## 2682 I Vigneti 89 15
## 2683 Refosso Brut 90 18
## 2684 Extra Dry 90 18
## 2685 Rosé del Cristo 90 18
## 2686 Spanna 89 18
## 2687 87 16
## 2688 Lunetta 86 14
## 2689 Runcaris 86 15
## 2690 Ceregio 86 15
## 2691 Dry 86 13
## 2692 Extra Dry 86 15
## 2693 Brut 86 16
## 2694 Verga Collection 86 12
## 2695 86 16
## 2696 86 19
## 2697 Neprica 90 12
## 2698 89 19
## 2699 La Luna e Le Stelle 90 19
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## 2701 86 10
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## 2703 Rosa di Salsola 86 16
## 2704 86 19
## 2705 86 15
## 2706 Suhaili 86 11
## 2707 Greco di Tufo 86 18
## 2708 86 11
## 2709 Ziggurat 88 17
## 2710 88 17
## 2711 Dipinti 86 11
## 2712 Le Rosse 86 15
## 2713 86 16
## 2714 AltoPiano 86 17
## 2715 Tralivio 85 17
## 2716 NSA 85 11
## 2717 Versiano 90 18
## 2718 Brut 87 15
## 2719 1607 Extra Dry 87 17
## 2720 San Boldo Brut 87 19
## 2721 Prestige Organic Extra Dry 87 16
## 2722 Sgà jo Extra Dry 87 15
## 2723 Extra Dry 87 14
## 2724 Breitbacher Vernatsch 87 15
## 2725 87 13
## 2726 87 18
## 2727 Runcaris 87 13
## 2728 87 12
## 2729 87 12
## 2730 87 12
## 2731 87 19
## 2732 Rupìcolo 86 11
## 2733 Violante 86 16
## 2734 La Roverina 86 17
## 2735 Vigneto Rafaèl 86 16
## 2736 Consono 85 13
## 2737 Canaletto 85 9
## 2738 85 15
## 2739 85 11
## 2740 Baglio di Sole 83 15
## 2741 Borgo Crosaris Bianco dello Stella 86 16
## 2742 Mon Blanc 86 19
## 2743 Ronco dei Vignali 86 19
## 2744 Poggio Stella 86 14
## 2745 90 16
## 2746 SoNo 90 15
## 2747 Podere Lombarda 90 18
## 2748 90 16
## 2749 90 19
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## 2751 Rosato 85 10
## 2752 89 18
## 2753 89 14
## 2754 89 17
## 2755 87 19
## 2756 88 12
## 2757 Lionello Marchesi 88 15
## 2758 Lago di Caldaro Classico Superiore 87 15
## 2759 87 18
## 2760 Runcaris 87 13
## 2761 Breitbacher Vernatsch 87 15
## 2762 87 13
## 2763 Fields Brut 91 13
## 2764 91 13
## 2766 86 13
## 2767 Rocca Normanna Le Sciare 86 10
## 2768 Fedora 86 11
## 2769 86 16
## 2770 86 18
## 2771 86 19
## 2772 Ã\210mera 86 17
## 2773 RS 90 15
## 2774 88 18
## 2775 88 15
## 2776 Extra Dry 86 16
## 2777 88 15
## 2778 87 18
## 2779 87 18
## 2780 Poggio al Tufo 87 15
## 2781 Raphael 86 10
## 2782 86 18
## 2783 Terre di Lanoli 87 16
## 2784 075 Carati Extra Dry 85 15
## 2785 075 Carati Rosé Cuvee Dry 85 15
## 2786 Extra Dry 85 13
## 2787 Etamorosa Brut 85 11
## 2788 Col Fóndo 85 16
## 2789 Monte Forte Lot 6 85 10
## 2790 85 14
## 2791 Extra Dry 85 15
## 2792 85 10
## 2793 85 12
## 2794 Drago 86 15
## 2795 Torrediluna 86 13
## 2796 Rocca Sveva 86 15
## 2797 Luziafeld 87 16
## 2798 Thurner 87 16
## 2799 86 11
## 2801 Belguardo 88 17
## 2802 88 17
## 2803 Le Focaie 88 15
## 2804 Casa al Piano 88 18
## 2806 Casal di Serra 91 17
## 2807 Obvius 88 19
## 2808 Tizzonero 88 14
## 2809 86 11
## 2810 Rosato 86 12
## 2811 Colombé 86 15
## 2812 90 18
## 2813 86 14
## 2814 Extra Dry 86 15
## 2815 86 15
## 2816 MIllesimato Brut Il Vino dei Poeti 85 15
## 2817 Torretta 84 15
## 2818 Estate Grown Proprietary Red Blend 87 14
## 2819 86 15
## 2820 Donna Patrizia 85 10
## 2821 Tommaso Bojola 85 17
## 2822 Il Canneto 85 10
## 2823 Bonizio 86 12
## 2824 86 12
## 2825 88 19
## 2826 88 15
## 2827 Rondolino 85 12
## 2828 85 19
## 2829 Novalis 85 14
## 2830 Donna Patrizia 85 12
## 2831 85 10
## 2832 85 10
## 2833 Trefili 85 10
## 2834 Massi di Mandorlaia 85 16
## 2835 Vigneto Vigne da Lis Maris 85 10
## 2836 Brut 89 13
## 2837 Piano Maltese 87 13
## 2838 Suliccenti 87 15
## 2839 87 15
## 2840 87 17
## 2841 Meme Riserva 87 19
## 2842 Puro 87 9
## 2843 Brut Riserva 91 19
## 2844 San Pancrazio 88 15
## 2845 Extra Dry 88 16
## 2846 Vigna del Cuc Brut 88 18
## 2847 89 13
## 2848 Tradizione 89 12
## 2849 San Giuseppe 89 16
## 2850 Moris 89 15
## 2852 Vigneti di Montegradella 87 14
## 2853 87 15
## 2854 86 15
## 2855 Monte Aribaldo 86 17
## 2856 Pian Balbo 86 18
## 2857 90 17
## 2858 84 15
## 2859 Primo Amore 84 8
## 2860 Reiesegger St. Magdalener Classico 87 17
## 2861 Terre Magre 87 16
## 2862 Anima Umbra 86 14
## 2863 86 13
## 2864 Il Tralcetto 86 14
## 2865 Incò 86 15
## 2866 Prestige 86 14
## 2867 86 16
## 2868 Colle Vecchio 86 18
## 2869 86 13
## 2870 86 18
## 2871 86 19
## 2872 Moi 86 15
## 2873 Riserva 90 18
## 2874 Una Viola Signature 88 16
## 2875 Don Pietro 88 16
## 2876 84 15
## 2877 84 17
## 2878 Marchese Montefusco 84 10
## 2879 87 15
## 2880 Rondineto 84 12
## 2881 84 10
## 2882 84 10
## 2885 84 10
## 2886 Rustico 90 18
## 2887 Centive 85 17
## 2888 Valamasca 85 14
## 2889 Brut 83 15
## 2890 Blu Label 90 19
## 2891 Prestige 85 18
## 2892 85 15
## 2893 Vigneto Vigne dai Vieris 85 10
## 2894 85 9
## 2895 85 15
## 2896 Il Groto 85 18
## 2897 Single Estate 88 15
## 2898 88 19
## 2899 88 13
## 2900 88 18
## 2901 Riserva 88 15
## 2902 Campomaccione 87 15
## 2903 87 16
## 2904 88 18
## 2905 Vis Terrae 88 17
## 2906 88 14
## 2907 88 14
## 2908 Branu 90 15
## 2909 La Cengia 87 12
## 2910 Le Quare 87 19
## 2911 Spanna 86 18
## 2912 Trebì 85 10
## 2913 Re Noto 85 10
## 2915 87 16
## 2916 88 17
## 2917 85 12
## 2918 85 12
## 2919 85 15
## 2920 85 19
## 2921 Arcangelo 87 15
## 2922 Schietto 87 19
## 2923 Coste a Preola 87 17
## 2924 Case Ibidini 87 15
## 2925 Pipoli 87 12
## 2926 Pilùna 87 15
## 2927 Campo Reale 87 13
## 2928 87 16
## 2929 Barbazzale 87 14
## 2930 Anthìlia 87 15
## 2931 Monte de Toni 90 18
## 2932 Lupaio 89 13
## 2933 85 10
## 2934 85 15
## 2935 85 13
## 2936 85 18
## 2937 Costa Dune 87 11
## 2938 La Caliera 88 14
## 2939 Vigna Le Coste 87 19
## 2940 Tenuta Del Fant 87 19
## 2941 Villa Santera 85 12
## 2942 85 9
## 2943 Serrano 85 10
## 2944 Ziggurat 89 13
## 2945 Inzolia 86 18
## 2946 Terre di Giumara 86 11
## 2947 Carmen 86 18
## 2948 Casalj 86 16
## 2949 Case Ibidini 86 17
## 2950 Maurleo 88 18
## 2951 Vigna delle Forche 87 19
## 2952 87 18
## 2953 Simboli 87 13
## 2954 Trattmannhof 87 17
## 2955 Castello di Spaltenna 85 18
## 2956 Terre More dell'Ammiraglia 88 17
## 2957 87 18
## 2958 Valdifalco 87 18
## 2959 Villa Puccini 84 11
## 2960 88 15
## 2961 86 10
## 2962 San Michele 90 16
## 2963 Castello 90 18
## 2964 Collezione Ca' del Pipa 88 19
## 2966 87 13
## 2967 Calasole 88 15
## 2968 Valcolomba 88 15
## 2969 Valcolomba 88 15
## 2970 88 16
## 2971 88 15
## 2972 Col de Sas Brut 90 15
## 2973 Riserva 83 11
## 2974 89 17
## 2975 Arlùs 89 15
## 2976 I Versi 87 11
## 2977 88 18
## 2978 Terre Rare Riserva 92 15
## 2979 Villa Luigia Millesimato Extra Dry 87 18
## 2980 Vigna del Guasto 87 19
## 2981 Campo le Calle 87 18
## 2982 Extra Dry 87 16
## 2983 Moncalvina 87 15
## 2984 Strada di Guia 109 Brut 87 18
## 2985 Strada di Guia 109 Extra Dry 87 18
## 2986 Prima Volta Millesimato Dry 87 18
## 2987 Accerto 87 18
## 2988 87 17
## 2989 Moncucco 90 12
## 2990 Bianco 85 12
## 2991 87 15
## 2992 La Segreta 87 16
## 2993 Riserva Titano Brut 87 18
## 2995 87 13
## 2996 Rina Ianca 87 13
## 2997 Ramitello 89 18
## 2998 Maskaria 89 17
## 2999 San Nicolò 88 17
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## 3001 Purato Made With Organic Grapes 86 12
## 3002 85 10
## 3003 Ampelo 85 15
## 3004 Pipoli 85 12
## 3005 Riserva 85 19
## 3006 85 14
## 3007 Nuhar 87 16
## 3008 D'istinto 87 14
## 3009 Benuara 87 16
## 3010 Rosato 86 16
## 3011 Modello delle Venezie 86 10
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## 3013 Sasseo 86 16
## 3015 86 19
## 3016 86 12
## 3017 Mongrana 90 17
## 3018 Rosé Brut Talento 89 13
## 3019 Bellamarsilia 91 16
## 3020 88 16
## 3021 Tenuta Il Monte 88 18
## 3022 Villa di Vetrice 88 19
## 3024 Brut 82 16
## 3025 86 12
## 3026 86 10
## 3027 Baci Vivaci 86 11
## 3028 87 8
## 3029 87 19
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## 3031 Bosc Dla Rei 87 16
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## 3034 Molino a Vento 86 12
## 3035 Costa dei Peschi Brut 85 15
## 3036 Brut 85 17
## 3037 85 13
## 3038 Brut 85 15
## 3039 Extra Dry 85 15
## 3040 85 11
## 3041 Gocce di Luna Moondrops Extra Dry 85 17
## 3042 84 18
## 3043 84 18
## 3044 84 12
## 3045 89 12
## 3046 Alpe Regis Rosé 89 19
## 3047 Corte Majoli 87 16
## 3048 Ma Roat 87 15
## 3049 La Cengia 87 17
## 3050 89 17
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## 3052 Poggio al Tufo 84 15
## 3053 Brut 84 18
## 3054 Coste Mancini 84 17
## 3055 Vipra Rossa 87 13
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## 3058 Stemmari 87 9
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## 3061 90 18
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## 3064 Vigna a Solatio 88 13
## 3065 La Capelina 88 14
## 3066 D'Echo 86 15
## 3067 Irmana 88 15
## 3068 Tinchitè 88 13
## 3069 88 16
## 3070 84 18
## 3071 Rosé Brut 84 14
## 3072 84 16
## 3073 84 9
## 3074 Limited Selection 84 14
## 3075 Brut 87 19
## 3076 San Michele 87 17
## 3077 Rocca Sveva 87 15
## 3078 Rocca Sveva 87 15
## 3079 Vin Soave 87 15
## 3080 86 16
## 3081 91 17
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## 3083 88 18
## 3084 87 19
## 3085 87 13
## 3086 90 17
## 3087 Brut 89 13
## 3088 Col Livius 90 18
## 3089 Colbelo Extra Dry 86 18
## 3090 Piani di Tufara 89 19
## 3091 88 17
## 3092 Stemmari 87 10
## 3093 87 16
## 3094 87 14
## 3095 87 14
## 3096 87 19
## 3097 Camporeale 87 14
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## 3099 84 10
## 3100 Rasula 84 10
## 3101 Terre 84 10
## 3102 Fiore 84 14
## 3103 La Roverina 86 15
## 3104 Nanfrè 86 14
## 3105 90 16
## 3106 Falango 89 15
## 3107 Casal di Serra 91 17
## 3108 Regillo 85 17
## 3109 Terre Magre 85 16
## 3110 Prior 89 17
## 3112 Campaner 88 18
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## 3114 88 17
## 3115 88 17
## 3116 88 18
## 3117 BDP Y 86 12
## 3118 BDP Y 86 12
## 3119 Grillo-Sauvignon 86 15
## 3120 Grottarossa 86 12
## 3121 Vigna Fiorini Vendemmia Tardiva 87 19
## 3122 87 15
## 3123 Fresco di Nero 87 18
## 3124 Rompicollo 87 18
## 3125 Casalino Riserva 87 15
## 3126 Bello Stento 87 16
## 3127 Citto 87 10
## 3129 Le Formelle 85 18
## 3130 Neverosa 84 12
## 3131 87 18
## 3132 87 16
## 3133 Campomaccione 87 17
## 3134 Aternum 87 15
## 3135 La Cala 89 14
## 3136 Litorale 87 18
## 3137 Antiche Vie 88 14
## 3138 Belguardo 88 16
## 3139 88 15
## 3140 86 12
## 3141 85 8
## 3142 L'Antico 85 12
## 3143 85 11
## 3144 90 18
## 3146 Extra Dry 87 18
## 3147 Millesimato Extra Dry 87 11
## 3148 87 15
## 3149 Extra Dry 87 19
## 3150 Giulio Locatelli Riserva 87 14
## 3151 87 15
## 3152 87 19
## 3153 Piegaia 87 17
## 3154 I Massi 87 15
## 3155 Terrarossa 87 18
## 3156 86 12
## 3157 85 19
## 3158 85 19
## 3159 85 18
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## 3161 87 16
## 3162 Barbazzale 87 14
## 3163 Anthìlia 87 15
## 3164 87 10
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## 3166 Campo Reale 87 13
## 3167 88 12
## 3168 Lionello Marchesi 88 15
## 3169 Appassionatamente Rosso 87 17
## 3170 83 8
## 3171 88 12
## 3172 85 11
## 3173 Cenereto 85 14
## 3174 Terra Marique 85 14
## 3175 Collection 85 9
## 3176 Brut 87 16
## 3177 Antica Casa 86 15
## 3178 86 13
## 3179 Brut 87 16
## 3180 Millesimato Brut 87 12
## 3181 Re Teodorico 87 12
## 3182 Villa Luigia Millesimato Extra Dry 87 18
## 3183 Vigna del Guasto 87 19
## 3184 Campo le Calle 87 18
## 3185 When We Dance 89 18
## 3187 89 14
## 3188 Perdera 88 16
## 3189 Monte Zoppega 86 19
## 3190 San Cristoforo 82 18
## 3191 88 18
## 3192 Riserva 88 13
## 3193 88 17
## 3194 Timpune 86 18
## 3195 Terre di Giumara 86 11
## 3196 Piano Maltese 86 11
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## 3198 Rover 87 18
## 3199 86 15
## 3200 Il Ghizzano 86 18
## 3201 Castel Firmian 86 13
## 3202 Casale Vecchio Passerina 86 19
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## 3204 86 19
## 3205 86 14
## 3206 Rosato 86 13
## 3207 Regaleali Le Rose 85 11
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## 3209 89 15
## 3210 89 18
## 3211 89 15
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## 3213 D'Adda 85 12
## 3214 85 14
## 3215 Castel Firmian 85 15
## 3216 85 13
## 3217 85 15
## 3218 85 15
## 3220 Rio Camerata 87 13
## 3221 Grignano 87 14
## 3222 Extra Dry 89 19
## 3223 Brut 89 15
## 3224 Le Focaie 88 11
## 3225 Mongrana 88 18
## 3226 89 12
## 3227 Vigna di Pettineo 89 18
## 3229 Luna del Cacciatore 88 18
## 3230 Cuvée 1821 Brut 86 13
## 3231 86 15
## 3232 84 13
## 3233 84 10
## 3234 Altanuta 86 14
## 3235 87 18
## 3236 87 18
## 3237 87 15
## 3238 87 12
## 3239 Tonaghe 89 13
## 3240 Tyrsos 89 13
## 3242 Donna Rossa 88 16
## 3243 88 18
## 3244 Campu du Rouss 88 19
## 3245 Tasmorcan 88 18
## 3246 I Patriarchi 88 14
## 3247 Grifalco 88 14
## 3248 89 16
## 3249 86 16
## 3250 Monte Foscarino 86 10
## 3251 Le Volpare 86 13
## 3252 86 16
## 3253 Mandrarossa Costa Dune 86 11
## 3255 Poggio al Tufo 86 15
## 3256 Briccotondo 89 13
## 3258 Le Prunée 87 15
## 3259 Tasniti 87 18
## 3260 87 15
## 3261 87 18
## 3263 Syranto 87 15
## 3264 90 16
## 3265 Finado 90 19
## 3266 Montellini Extra Brut 90 17
## 3267 87 18
## 3268 87 14
## 3269 88 16
## 3270 Torre d'Orti 86 14
## 3271 Latium 86 14
## 3275 Bellamarsilia 88 16
## 3276 88 18
## 3277 Dindarello 90 19
## 3278 90 16
## 3280 89 18
## 3281 Il Tralcetto 85 12
## 3282 Il Puro 85 12
## 3283 85 18
## 3284 Le Volpare 87 13
## 3285 87 15
## 3286 87 15
## 3287 Caparbio 87 17
## 3288 Rosarossa 85 9
## 3289 Alaura 85 9
## 3290 Chianti 85 15
## 3291 84 13
## 3292 Rosso della Motta 89 16
## 3293 Re Midas 85 10
## 3294 Brut Rosé 85 18
## 3295 Blu Giovello 85 12
## 3296 Millesimato Extra Dry 85 19
## 3297 Sylvoz Brut 85 15
## 3298 87 17
## 3299 88 15
## 3300 88 15
## 3301 MIllesimato Brut Il Vino dei Poeti 85 15
## 3302 Amabile 85 12
## 3303 Birbet 85 18
## 3304 82 14
## 3305 82 13
## 3306 Nadir 90 16
## 3307 85 15
## 3308 Scirè 86 18
## 3309 85 18
## 3310 Brentino 87 18
## 3311 87 18
## 3312 Torre del Falasco 87 17
## 3313 87 18
## 3314 Drago 87 15
## 3315 Colle Morino 85 13
## 3316 85 11
## 3317 85 10
## 3318 90 17
## 3320 Silenzi 88 15
## 3321 Aldiano Riserva 90 19
## 3322 88 15
## 3323 Versiano 90 15
## 3324 88 19
## 3325 Giorgia 88 19
## 3326 Il Castelvecchio 88 16
## 3327 Pegrandi 88 18
## 3328 Castello 88 15
## 3329 86 19
## 3330 Scurati 86 16
## 3331 86 12
## 3332 Vigna del Melograno 86 18
## 3333 Poggio al Tufo 86 16
## 3334 86 17
## 3336 86 16
## 3337 86 17
## 3338 86 19
## 3339 86 13
## 3340 86 14
## 3341 86 14
## 3342 Radice Frizzante Secco 90 18
## 3343 Extra Dry 90 18
## 3344 Extra Dry 90 19
## 3345 87 12
## 3347 1265 87 12
## 3348 87 19
## 3349 87 15
## 3350 Secco 85 12
## 3351 88 18
## 3352 Signé 87 18
## 3353 87 17
## 3354 Mon Blanc 86 19
## 3355 Secco 85 12
## 3357 Vigna del Mandorlo 87 19
## 3358 Barabane 87 16
## 3359 Vigna delle Ginestre 86 15
## 3360 85 11
## 3361 Clarum 85 14
## 3362 Ziggurat 88 17
## 3365 Maru 87 15
## 3366 87 14
## 3367 Gricos 87 11
## 3368 87 12
## 3369 88 15
## 3370 Rétro 86 11
## 3371 Mon Rouge 86 19
## 3372 86 19
## 3373 Terre Magre 86 17
## 3374 Palai 86 19
## 3375 86 13
## 3376 Alta 86 14
## 3377 Masseria Surani Ares 86 13
## 3378 Vereto Riserva 86 19
## 3379 84 11
## 3380 84 11
## 3381 Extra Dry 85 17
## 3382 Rétro 85 10
## 3383 Bramosia 87 19
## 3384 87 16
## 3385 87 16
## 3386 San Angelo 88 13
## 3387 87 18
## 3388 89 19
## 3389 Villa Torre 89 14
## 3390 89 15
## 3391 Castelvero 85 10
## 3392 Italo Riserva 87 19
## 3394 Bello Stento 87 17
## 3395 Contessa di Radda 87 18
## 3396 89 18
## 3397 Pallio di San Floriano 87 18
## 3398 87 15
## 3399 87 14
## 3400 Murno 88 18
## 3401 82 18
## 3402 Vigna di Pallino 86 15
## 3403 Il Fresco Brut 86 14
## 3404 Terre Gaie Extra Dry 86 16
## 3405 Brut 86 16
## 3406 Extra Dry 86 15
## 3407 Vérv Extra Dry 86 15
## 3408 Argeo Brut 86 17
## 3409 85 15
## 3410 Fisetta 88 15
## 3411 Maurleo 88 19
## 3412 Dolce Rosso 83 7
## 3413 83 12
## 3414 Volére 83 15
## 3415 83 12
## 3416 Rondineto 83 12
## 3417 Bludigaia Vivace 83 9
## 3418 Regolo 89 19
## 3420 89 19
## 3421 Riserva Puteus 86 17
## 3422 Giancarlo Ceci Parco Grande 86 15
## 3423 Rosato 86 8
## 3424 Il Tralcetto 86 13
## 3425 Albarossa 86 16
## 3426 Torlicoso 86 16
## 3428 Terrale Oro 85 10
## 3429 Aragosta 86 11
## 3430 Pitars Extra Dry 86 16
## 3431 Gold Label Extra Dry 86 18
## 3432 Costa dei Peschi Brut 86 16
## 3433 Bricco Magno 85 16
## 3434 Villa Cusona 88 17
## 3436 86 11
## 3437 Rosso Convento 86 11
## 3438 Corte Giara 86 12
## 3439 Classico 86 12
## 3440 86 16
## 3441 Dirupo Brut 87 16
## 3442 Costalupo 86 12
## 3443 Grivó 86 17
## 3444 86 17
## 3445 86 16
## 3446 86 16
## 3447 86 12
## 3448 Campoluce 86 19
## 3449 Castelgreve 89 17
## 3450 Riserva 89 15
## 3451 Vigna del Melograno 89 16
## 3452 Arcangelo Negroamaro 89 14
## 3453 Brut 85 15
## 3454 Ruio Brut 85 18
## 3455 Extra Dry 85 18
## 3456 88 13
## 3457 Tre Vigne 87 16
## 3458 Santa Cristina a Mezzana 88 18
## 3459 87 16
## 3460 Vegante 87 16
## 3461 Riserva 87 17
## 3462 Gricos 85 15
## 3463 No Excuse 87 12
## 3464 87 15
## 3465 Dogajolo 87 12
## 3466 Nemorino Rosato 88 18
## 3468 Riserva 89 19
## 3469 Extra Dry 86 16
## 3470 86 14
## 3471 Extra Dry 86 17
## 3472 Extra Dry 86 14
## 3474 Pinot Grigio 87 15
## 3475 Tovè 87 17
## 3476 Fiorfiore 88 18
## 3477 87 15
## 3478 Argillaia 87 18
## 3479 Bellalma 87 12
## 3480 Casal di Serra 87 17
## 3481 Foresco 87 18
## 3482 Adriatico 87 18
## 3483 85 10
## 3484 92 16
## 3485 92 17
## 3486 Pekò 87 13
## 3487 87 12
## 3488 87 14
## 3489 Torquis 87 15
## 3490 IXE 89 19
## 3491 Pignocco 86 12
## 3492 Quercia Antica 86 15
## 3494 Orhora 86 17
## 3495 86 11
## 3496 Salviano 86 16
## 3497 Roggiano 84 17
## 3498 86 11
## 3499 86 17
## 3500 87 16
## 3501 L'Anima 87 17
## 3502 Fossetti 87 15
## 3503 Eliseo 87 19
## 3505 Aliso 87 19
## 3506 La Segreta 87 15
## 3507 La Segreta 87 15
## 3508 Nuhar 87 16
## 3509 V90 87 15
## 3510 Villa Solais 87 14
## 3511 Sasyr 88 17
## 3512 Il Burchino 88 17
## 3513 87 16
## 3515 87 12
## 3516 Falù 87 18
## 3517 Scurati 87 18
## 3519 Froi 87 18
## 3520 87 13
## 3521 Grillo Parlante 87 16
## 3522 87 17
## 3524 A Luciano 88 15
## 3525 Wine for BBQ 86 11
## 3526 87 17
## 3527 87 14
## 3528 Il Tralcetto 87 14
## 3529 83 8
## 3530 83 11
## 3531 Casabianca 85 13
## 3532 85 13
## 3533 Exclamation Point 85 10
## 3534 Tre Torri 86 13
## 3535 Case Ibidini 86 14
## 3536 Case Ibidini 86 14
## 3537 86 10
## 3538 Aquilae 86 12
## 3539 Sallier de la Tour 86 11
## 3540 88 19
## 3542 84 17
## 3543 83 10
## 3544 Campo Santa Lena 83 13
## 3545 Il Valpolicella 83 15
## 3546 83 15
## 3547 Osa 88 16
## 3548 85 10
## 3549 Spago 85 14
## 3550 85 12
## 3551 85 13
## 3552 Col di Sasso 85 9
## 3553 85 11
## 3554 Lena di Mezzo 90 16
## 3556 85 13
## 3557 88 15
## 3558 Foglio Cinquanta 87 13
## 3559 LussoBlu 81 15
## 3560 Le Grillaie 87 16
## 3561 Caciara 87 13
## 3562 Ceregio 87 10
## 3563 85 14
## 3564 Millesimato Extra Dry 87 19
## 3565 Il Tralcetto 87 14
## 3566 Brut 87 18
## 3567 Extra Dry 87 18
## 3568 Strada di Guia, 109 Extra Dry 87 13
## 3569 Millesimato Dry 87 16
## 3570 87 17
## 3571 Falcale 87 14
## 3572 88 17
## 3573 Belsito 90 16
## 3574 83 10
## 3575 Bludigaia Vivace 83 9
## 3576 Dolce Bianco 83 7
## 3577 Volére 82 15
## 3578 Colle Morino 82 12
## 3579 Ripamosso 88 16
## 3580 86 15
## 3581 Colle dei Venti 87 19
## 3582 87 18
## 3583 Dogajolo 87 12
## 3585 Torre di Giano 87 15
## 3586 Bianco del Mulino 87 15
## 3587 87 16
## 3588 87 18
## 3589 Terre del Sole Lunate 87 15
## 3590 Salvatore Principe Rosé 84 12
## 3591 86 16
## 3592 86 14
## 3593 Acquagiusta 87 15
## 3594 Incanto 87 14
## 3595 Scirè 87 16
## 3596 87 15
## 3597 Antillo 87 17
## 3598 Regaleali 84 14
## 3599 84 9
## 3600 85 13
## 3601 85 15
## 3602 Valdiserre 84 17
## 3603 84 15
## 3604 Guarniente 84 13
## 3605 San Maurizio 84 9
## 3606 Extra Dry 87 18
## 3607 Belcanto Extra Dry 87 18
## 3608 Extra Dry 87 19
## 3609 Roncathe 87 13
## 3610 Cuvée Rustot Brut 86 15
## 3611 Barricato 40 87 13
## 3612 Locum Nostrum 87 15
## 3613 87 15
## 3614 87 18
## 3615 87 19
## 3616 87 16
## 3617 Terre di Valbona 89 14
## 3618 La Modonnina Riserva 87 19
## 3619 87 15
## 3620 87 18
## 3621 87 15
## 3622 Le Campanelle 85 12
## 3623 Casa Conforto 89 17
## 3624 88 17
## 3625 88 15
## 3627 Elcione 85 11
## 3628 Dardo 85 12
## 3629 Guadalmare 84 12
## 3630 Baglio del Sole 84 8
## 3631 Pizzo del Vento 84 10
## 3632 84 10
## 3633 86 10
## 3634 Cascina Crosa 86 18
## 3635 Vigneti in Rio Sordo 86 19
## 3636 Enrico Brut 85 11
## 3637 075 Carati 85 18
## 3638 85 12
## 3639 84 10
## 3640 87 15
## 3641 87 17
## 3642 87 16
## 3643 Cuveé Brut 87 19
## 3644 Brut 85 18
## 3645 Extra Dry Rosé 85 16
## 3646 Rosso 88 10
## 3647 Faneros 88 15
## 3648 Quota 31 88 15
## 3649 87 19
## 3650 86 14
## 3651 San Jacopo 86 15
## 3652 Guadalmare 87 13
## 3653 Vaggiolata 87 19
## 3654 Jorio 87 14
## 3655 Barbazzale 87 16
## 3656 87 15
## 3657 87 15
## 3658 La Segreta 87 15
## 3659 88 16
## 3660 86 14
## 3661 88 17
## 3662 87 19
## 3664 Sedà ra 84 15
## 3665 84 15
## 3666 Riserva 84 15
## 3667 84 10
## 3668 84 13
## 3669 N 84 12
## 3670 G 88 19
## 3671 88 18
## 3672 Bricco al Sole 85 10
## 3673 85 8
## 3674 87 18
## 3675 89 18
## 3676 Brut 89 16
## 3677 Millesimato Dry 88 19
## 3678 88 12
## 3679 Sant'Adele 88 16
## 3680 Poggio ai Ginepri 88 18
## 3681 87 14
## 3682 87 13
## 3683 Luzano 87 15
## 3684 Mirizzi 87 16
## 3685 84 18
## 3686 Valdifalco 88 16
## 3687 Centine 87 11
## 3688 85 12
## 3689 Quadrimendo 85 18
## 3690 Poderi di Carlo 88 18
## 3691 Alfio Moriconi Selection 88 18
## 3692 88 18
## 3693 88 18
## 3695 Purato Organic Wine 86 12
## 3696 Contado Riserva 88 18
## 3697 88 17
## 3698 Perric One 88 18
## 3699 Donnatà 88 16
## 3700 Amabile 86 12
## 3701 86 19
## 3702 Dardo 86 12
## 3703 Torre di Giano 86 15
## 3704 Sasseo 88 16
## 3705 Arcangelo 88 15
## 3706 Negroamaro 87 15
## 3707 Liante 87 15
## 3708 La Vi Extra Dry 85 15
## 3711 85 10
## 3712 Poggio ai Ginepri 88 17
## 3713 Poggio Etrusco 88 19
## 3714 Zizzolo 88 15
## 3715 Garbèl Brut 86 15
## 3716 86 17
## 3717 86 13
## 3718 Extra Dry 86 18
## 3719 Extra Dry 86 18
## 3720 Motto Piane 89 18
## 3721 88 10
## 3724 Extra Dry 87 15
## 3726 Rubicone 87 6
## 3727 Asti Spumante 87 10
## 3728 Riserva 86 11
## 3729 RaÃm 85 12
## 3730 85 10
## 3731 Retro 85 11
## 3732 85 9
## 3733 87 17
## 3734 87 12
## 3735 86 15
## 3736 Birbet 86 17
## 3737 Le Marne 86 19
## 3738 87 15
## 3739 85 10
## 3741 Il Groto 86 14
## 3742 Le Prunée 86 16
## 3743 88 19
## 3744 84 7
## 3745 Le Zere 84 13
## 3746 Villa del Borgo 84 13
## 3748 Bacca Rara 84 15
## 3749 Santa Maddalena 87 17
## 3750 Cancelli 85 10
## 3751 Extra Dry 89 18
## 3752 Extra Dry 89 19
## 3753 Donna Anita 86 15
## 3754 85 16
## 3755 85 13
## 3757 Modello delle Venezie 86 10
## 3759 Riserva 89 16
## 3760 88 15
## 3761 Selvabianca 91 18
## 3762 86 14
## 3763 Moscato Dolce 84 15
## 3764 Dolce 84 16
## 3765 Misco 89 18
## 3766 Merlettaie 89 17
## 3767 Solane 87 16
## 3768 Lucchine 87 14
## 3769 87 18
## 3770 Brentino 87 18
## 3771 Le Poiane 87 17
## 3772 85 18
## 3773 Rosé 85 15
## 3774 85 10
## 3775 Sdricca di Manzano 87 19
## 3776 Vigneto Vigne da Lis Maris 87 10
## 3777 Bellagioia 87 17
## 3778 92 19
## 3779 86 13
## 3780 86 13
## 3781 Fructus 86 18
## 3782 Montetinello 86 18
## 3783 87 16
## 3784 85 15
## 3785 Donna Marzia 85 9
## 3786 85 14
## 3787 Dei Casel Extra Dry 87 19
## 3788 Prosecco 47 Extra Dry 87 19
## 3789 Extra Dry 87 16
## 3790 Brut 87 15
## 3791 Dei Casel Extra Dry 88 18
## 3792 26esimo I Brut 88 19
## 3793 La Rocca 88 17
## 3794 Vigna della Corte 88 13
## 3795 89 18
## 3796 88 19
## 3798 Poggio al Tufo RompiÂcollo 87 15
## 3799 Centine Bianco 87 11
## 3800 87 11
## 3801 86 19
## 3802 86 17
## 3803 86 16
## 3804 Tenuta Santedame 86 18
## 3805 Campovalentino 85 13
## 3806 Rocca Sveva 85 15
## 3807 Brut Talento 89 14
## 3808 Casal di Serra 91 17
## 3809 87 18
## 3810 Frizzante Secco 87 17
## 3811 Classico 86 12
## 3812 85 12
## 3814 Il Frappato 85 17
## 3815 Extra Dry 89 19
## 3816 Sanguefreddo Extra Dry 89 17
## 3817 Cuvée del Fondatore 89 19
## 3818 86 16
## 3819 Brut 88 11
## 3821 87 9
## 3822 87 9
## 3823 Jorio 87 15
## 3824 Rosa di Fonterenza 83 19
## 3825 Rive 88 19
## 3826 Pian Scorrone 88 15
## 3827 Pieve dei Monaci 90 18
## 3828 Tenuta La Gabbiola 89 16
## 3829 89 16
## 3830 Raut 86 19
## 3831 Bricco Asinari Nizza 88 19
## 3832 Arlùs 89 15
## 3834 Vigna dell'Ulivo 89 15
## 3835 Rubrato 89 19
## 3836 89 15
## 3837 Titolato Strozzi 89 19
## 3838 88 17
## 3839 88 17
## 3840 87 16
## 3841 Classic 87 18
## 3842 87 18
## 3843 87 19
## 3844 87 16
## 3845 Santa Lucia 87 16
## 3846 85 19
## 3847 Castelcosa 84 17
## 3848 B 84 15
## 3850 Extra Dry 84 13
## 3851 Prugneto 84 15
## 3852 Brut 84 16
## 3853 Marangi 84 15
## 3854 Extra Dry 84 13
## 3855 84 9
## 3858 Poggio Badiola 87 15
## 3859 90 18
## 3860 Rosato 90 17
## 3861 Rigoleto 85 19
## 3862 85 18
## 3863 90 18
## 3864 La Ladra 88 14
## 3865 Le Orme 88 16
## 3866 88 19
## 3867 Mayro 87 13
## 3868 Pansere 86 9
## 3869 86 11
## 3870 Tasnim 86 19
## 3871 Don Pietro 88 17
## 3872 88 12
## 3873 Il Passo 88 18
## 3874 Nuhar 88 17
## 3875 La Piazza 86 9
## 3876 86 10
## 3877 86 14
## 3878 86 12
## 3879 86 10
## 3880 Campo Reale 86 11
## 3881 Regaleali 86 12
## 3884 Rosato 83 14
## 3885 86 15
## 3886 Riserva 84 8
## 3887 Spumante 84 7
## 3888 84 9
## 3889 83 5
## 3890 83 7
## 3891 83 11
## 3892 Ripasso 82 12
## 3893 Bianco 82 5
## 3894 Extra Dry 82 12
## 3896 Kudyah 89 15
## 3897 Santa Maria 85 18
## 3898 89 16
## 3899 Penon 90 16
## 3900 Ros'Aura 89 15
## 3901 Grifalco 88 14
## 3902 Casa Beffi Col Fondo 87 19
## 3903 88 12
## 3904 Casal di Serra 88 17
## 3905 San Giuseppe 88 16
## 3906 Balla La Vecchia 88 15
## 3907 88 15
## 3908 Montegrossoli 86 15
## 3909 86 15
## 3910 Tempo 86 14
## 3911 Rossoassai 86 11
## 3912 Sangiovese 86 12
## 3913 Ciampoleto 87 12
## 3914 87 18
## 3915 Nivole 87 15
## 3916 87 13
## 3917 Donna Bosco 87 13
## 3918 Antè 87 18
## 3919 87 14
## 3920 Lago di Caldaro Classico 89 18
## 3921 Finado 88 19
## 3922 88 18
## 3923 Vom Stein 88 17
## 3924 Monte Zoppega 86 19
## 3925 Menasasso Riserva 88 19
## 3926 88 14
## 3927 90 18
## 3928 87 19
## 3929 87 10
## 3930 Coreno 87 19
## 3931 TIXE 87 15
## 3932 87 15
## 3933 Foresco 87 18
## 3934 I Piaggioni 88 18
## 3935 86 11
## 3936 Rosso delle Rose 86 15
## 3937 Filodora Brut 86 13
## 3938 86 19
## 3939 Bolle 86 15
## 3940 Vicario 87 10
## 3941 Caporosso 87 11
## 3942 85 10
## 3943 84 13
## 3944 84 10
## 3945 84 9
## 3946 84 13
## 3947 84 13
## 3948 84 7
## 3950 Terrarossa 87 18
## 3951 Rosé 87 16
## 3952 87 15
## 3953 87 19
## 3954 89 19
## 3955 Jeio 87 14
## 3956 Extra Dry 87 13
## 3957 Brut 87 18
## 3958 Extra Dry 87 16
## 3959 Luxury Collection 87 19
## 3960 Fondo Filara 90 15
## 3961 90 18
## 3962 Conscio 86 18
## 3963 Tregaso 86 11
## 3964 Rosso Bello 86 14
## 3965 Lucrezia 86 14
## 3966 86 12
## 3967 86 15
## 3968 86 18
## 3969 86 13
## 3970 Torre del Falasco 86 17
## 3971 Costamolino 86 16
## 3972 Pralis 85 12
## 3973 88 18
## 3974 Evaos 88 17
## 3975 Vigna a Solatio 88 13
## 3976 La Capelina 88 14
## 3977 87 16
## 3978 Trabocchetto 87 16
## 3979 Villa Canlungo Black Label 87 17
## 3980 87 16
## 3981 87 17
## 3982 86 19
## 3984 Montipagano 86 12
## 3985 Extra Dry 88 16
## 3986 Col di Manza Millesimato Rive di Ogliano Extra Dry 88 18
## 3987 Brut 88 18
## 3988 Santo Stefano Dry 88 19
## 3989 87 14
## 3990 Sette Note Secco 87 13
## 3991 87 15
## 3992 Castiglioni 87 16
## 3993 87 17
## 3994 Pian di Nova 87 19
## 3995 OSO 87 17
## 3996 85 11
## 3997 Amineo 85 17
## 3998 85 19
## 3999 Donna Marzia 85 9
## 4000 85 8
## 4001 85 11
## 4002 Colle Vecchio 90 16
## 4003 90 15
## 4004 84 12
## 4007 Valcolomba 88 18
## 4008 Chiaro di Stelle 90 15
## 4009 Amplius 87 16
## 4010 Casale Vecchio 87 18
## 4011 87 18
## 4012 Colle Ara 87 14
## 4013 Lagrein Rosato 86 19
## 4014 Costamolino 86 16
## 4015 83 11
## 4016 Lavignone 87 13
## 4017 88 17
## 4018 Nadir 88 17
## 4019 88 14
## 4020 50 Vendemmia Riserva 88 16
## 4021 87 12
## 4022 90 18
## 4023 Nivole 90 15
## 4024 Bacco in Toscana 87 18
## 4025 86 15
## 4026 Zizzolo 86 15
## 4027 Sorrettole 85 15
## 4028 85 16
## 4029 Primitivo Rosato 85 15
## 4030 86 15
## 4031 88 17
## 4032 Brut 86 16
## 4033 Sergio Extra Dry 86 18
## 4034 Olive Garden Brut 86 13
## 4035 Brut 86 12
## 4036 Riva dei Ciliegi Extra Dry 86 18
## 4037 Brut 86 15
## 4038 86 8
## 4039 86 14
## 4040 Classico 86 15
## 4041 86 13
## 4042 Castel Ringberg 86 16
## 4043 86 16
## 4044 86 17
## 4045 86 13
## 4046 Zuc de Volpe 86 18
## 4047 Maso Roncador 86 14
## 4048 Don Pietro 87 17
## 4049 87 12
## 4050 C'D'C' 87 17
## 4051 87 12
## 4052 87 12
## 4053 Rocca del Dragone 87 15
## 4054 Rosa Bianca Brut 87 13
## 4055 Wighel 90 18
## 4056 83 11
## 4057 83 7
## 4058 Riserva 83 13
## 4059 83 18
## 4060 83 10
## 4061 Riserva 83 12
## 4062 I Sodi del Paretaio 83 11
## 4063 Miranda 88 16
## 4064 Manzoni Moscato Rosé 85 12
## 4065 Pungirosa Bombino Nero 87 12
## 4066 Amabile 83 19
## 4067 Sparkling 83 9
## 4068 Gibe 83 19
## 4069 83 7
## 4070 83 17
## 4071 82 6
## 4072 91 17
## 4073 Alìe 89 18
## 4074 Evoè 86 14
## 4075 Lyricus 86 12
## 4076 86 13
## 4078 San Lorenzo 87 17
## 4079 87 10
## 4080 Syranto 87 15
## 4081 87 17
## 4082 88 15
## 4083 87 14
## 4084 87 17
## 4085 87 15
## 4086 Extra Dry 88 19
## 4087 Miraval 88 19
## 4088 Extra Dry 88 17
## 4089 Vigna Turbian 88 16
## 4090 87 17
## 4091 I Tre Vescovi 87 18
## 4093 Primaio 86 16
## 4094 86 10
## 4095 Regaleali 88 15
## 4096 88 14
## 4097 Tenuta Ibidini 88 15
## 4098 Le Quare 88 16
## 4099 Vigna Senza Nome 90 18
## 4100 Dipinti 86 11
## 4101 Pink 82 9
## 4102 Rosso e Dolce 80 11
## 4103 86 17
## 4104 86 15
## 4106 Liante 87 15
## 4107 87 15
## 4108 Timpune 87 16
## 4109 Chiantari 87 16
## 4110 Vigneto Rafaèl 86 15
## 4111 86 15
## 4112 La Roverina 86 15
## 4113 Rosé Brut 86 15
## 4114 86 15
## 4115 Sabazio 87 15
## 4116 Nicchia Amabile 86 13
## 4117 AKA Primitivo 87 13
## 4118 87 14
## 4119 Rosso di Verzella 89 18
## 4120 Le Focaie 88 13
## 4121 Il Leccio 88 12
## 4122 83 18
## 4123 Sasyr 89 18
## 4124 Tenuta del Cavaliere 87 18
## 4125 87 10
## 4126 87 16
## 4127 87 19
## 4128 Terre di Val Bona 87 10
## 4129 Brut 85 15
## 4130 Extra Dry 85 15
## 4131 Ottocentonero 84 13
## 4132 Brognoligo 84 10
## 4133 Tramontana 84 10
## 4134 Extra Dry 84 11
## 4135 84 15
## 4137 I Prandi 84 11
## 4138 Brut 84 16
## 4139 88 13
## 4140 88 15
## 4142 87 18
## 4143 Masianco 87 16
## 4144 87 15
## 4145 87 13
## 4146 88 19
## 4147 Serra Lori 86 16
## 4148 89 18
## 4149 86 13
## 4150 Rosso 86 13
## 4151 Poggionotte 86 16
## 4152 86 15
## 4153 Gramera Alta 88 16
## 4154 Roncathe 85 15
## 4155 Rosso 87 13
## 4156 Rina Ianca 87 15
## 4157 87 18
## 4160 85 11
## 4161 Rosematte 85 17
## 4162 Fossolupaio 88 18
## 4163 50th Vintage Riserva 89 16
## 4164 Tre Saggi 89 19
## 4165 Icóna 87 12
## 4166 Vigna del Mandorlo 87 19
## 4167 Barabane 87 16
## 4168 86 10
## 4169 Bacca Bianca Tenuta di Budonetto 86 15
## 4170 Regaleali Le Rose 86 13
## 4171 Terre di Ginestra 86 15
## 4172 La Bambina 86 15
## 4173 Terrae Dei 86 14
## 4174 Calanìca Grillo-Viognier 86 13
## 4175 86 10
## 4176 Il Giglio 86 17
## 4177 Damis 86 19
## 4178 Fondo Filara 86 15
## 4179 86 16
## 4180 Rubrato 89 19
## 4181 89 18
## 4182 89 17
## 4183 92 18
## 4184 89 19
## 4185 Kreos Negroamaro 89 13
## 4186 Brut Talento 89 14
## 4187 Rosé Brut Talento 89 14
## 4188 Riserva Talento 89 18
## 4189 Isula 86 15
## 4190 Anarkos 86 14
## 4191 Messapia 86 16
## 4192 I Tratturi 86 11
## 4193 Fiulot 87 15
## 4194 Martinette 87 14
## 4195 Quattro Fratelli 87 14
## 4196 84 12
## 4197 84 13
## 4200 84 13
## 4201 87 13
## 4202 Castagnolo 87 18
## 4203 Riserva 89 19
## 4205 87 16
## 4206 Estate Grown Sustainably Farmed 87 10
## 4207 Pancole 88 14
## 4208 San Giuseppe 88 16
## 4209 Balla La Vecchia 88 15
## 4210 88 15
## 4211 88 14
## 4212 Villa Torre 88 14
## 4213 90 19
## 4214 Castelverde 87 19
## 4215 87 10
## 4216 Vipra Bianca 86 14
## 4217 Bianco Fiordaliso 86 12
## 4218 86 11
## 4219 Campofiorin 88 19
## 4220 85 12
## 4222 Lounge 84 13
## 4223 Il Rosso 84 16
## 4224 Evviva Stella Mia 84 11
## 4225 Riserva 85 15
## 4226 Tomaiolo Riserva 85 15
## 4227 85 14
## 4228 85 11
## 4229 87 17
## 4230 Daunia 87 17
## 4231 Costalunga 87 18
## 4232 Crocera 87 12
## 4233 Cursus Vitae 86 18
## 4234 Roccanera 86 16
## 4235 84 10
## 4236 Vento 84 8
## 4237 12 e Mezzo 84 12
## 4238 Centive 87 16
## 4239 Poggio Servale 88 15
## 4240 Calcinaia 88 19
## 4241 Poggio ai Grilli Riserva 88 18
## 4242 Riserva 89 15
## 4243 Rigoleto 85 19
## 4244 85 15
## 4246 86 19
## 4247 Nìvuro 86 13
## 4248 Altavilla della Corte 86 15
## 4249 85 15
## 4250 Note di Rosa 81 18
## 4251 88 16
## 4252 88 16
## 4253 Tenuta Il Monte 88 18
## 4254 Oro 85 19
## 4255 Curtes 85 13
## 4256 Rosso di Forca 85 17
## 4257 86 14
## 4258 Zarachè 86 16
## 4259 90 15
## 4260 87 15
## 4261 Collegiata 87 16
## 4262 Palazzina 87 17
## 4263 87 16
## 4264 87 11
## 4265 87 16
## 4266 Morale 87 13
## 4267 Lona Bona 87 15
## 4268 88 16
## 4269 86 12
## 4270 86 17
## 4271 86 16
## 4272 86 11
## 4273 Regaleali 86 12
## 4274 Le Stoppie 88 15
## 4275 88 15
## 4276 Rafaèl 86 16
## 4277 85 19
## 4278 Prunar 88 18
## 4279 Montesanto 88 15
## 4280 Jazz 89 18
## 4281 Salana 86 10
## 4282 87 17
## 4283 Montemeraviglia 88 15
## 4284 Camestri 88 16
## 4285 Recit 88 18
## 4286 Pollara 86 13
## 4287 Brut 88 18
## 4288 Anno Zero Extra Dry 88 17
## 4289 Reviresco 88 16
## 4290 88 15
## 4291 Fagher 88 17
## 4292 Extra Dry 88 19
## 4293 Pianer Extra Dry 88 17
## 4294 Canan Brut 88 14
## 4295 Campodipietra 86 16
## 4296 Barleit 86 18
## 4297 86 17
## 4298 86 15
## 4299 Moscabianca 86 11
## 4300 Antica Casa 86 16
## 4302 86 14
## 4303 Private Cuvée Brut 84 9
## 4304 Extra Dry 84 18
## 4305 Extra Dry 84 16
## 4306 Extra Dry 86 13
## 4307 Extra Dry 86 15
## 4308 I Prandi Colli Scaligeri 86 10
## 4309 Rosé 84 17
## 4310 Il Mandorlo 87 18
## 4311 Macchion del Lupo 87 16
## 4312 Brusco dei Barbi 87 12
## 4313 87 14
## 4315 Molino a Vento 87 10
## 4316 Tenuta Ibidini 87 15
## 4317 Costa Dune 86 10
## 4318 Vento di Mare Bio 86 10
## 4319 Campolieti 87 17
## 4320 Solane 87 15
## 4321 Torre del Falasco 86 17
## 4322 Tenuta Lena di Mezzo 86 16
## 4323 Valle d'Oro 87 12
## 4324 83 12
## 4325 87 18
## 4326 87 16
## 4327 86 14
## 4328 San Jacopo 86 15
## 4329 88 18
## 4330 Lona Bona 87 15
## 4331 Aprile 87 13
## 4332 Amabile 87 13
## 4333 Ostrea 87 15
## 4334 87 10
## 4335 Morale 87 13
## 4336 Costamolino 89 15
## 4337 I Croppi 89 15
## 4338 Sole Rosso 89 17
## 4339 Vigna in Fiore 89 18
## 4340 Modà 87 10
## 4342 Jorio 87 17
## 4343 87 11
## 4344 Casale Vecchio 87 18
## 4345 Ã’tre 87 18
## 4346 Refiano 87 14
## 4347 85 18
## 4348 85 15
## 4349 VYD 85 10
## 4350 Millesimato Dry 87 16
## 4351 87 17
## 4352 Extra Dry 87 15
## 4353 Strada di Guia, 109 Brut 87 13
## 4354 89 19
## 4355 Braccale 86 19
## 4356 Extra Dry 86 18
## 4357 Ã\210 100 Per Cento Unoaked 86 11
## 4359 Prima Volta Brut 86 16
## 4360 4or Extra Dry 86 18
## 4361 Marangi 86 15
## 4362 Dorian 86 11
## 4363 Anno Zero Extra Dry 86 18
## 4364 Private Cuvée Brut 86 12
## 4365 Rodon 90 16
## 4366 Belstar Brut 86 12
## 4367 Lunetta 86 14
## 4368 Brut Prestige 86 14
## 4369 Extra Dry 86 14
## 4370 Filo Dora 86 13
## 4371 Cuvée 1821 Brut 86 15
## 4372 Dry 86 15
## 4373 RS 88 15
## 4374 Ciabot Camerano 88 18
## 4375 Superiore 87 17
## 4376 Ritratti Del Diaol 87 18
## 4377 Simboli 87 13
## 4378 Capitel Alto 87 17
## 4379 The Dancing Chef 81 9
## 4380 87 15
## 4381 90 19
## 4382 San Vincenzo 89 11
## 4383 88 16
## 4384 Masso Tratta 88 13
## 4385 Barthenau Vigna San Michele 88 16
## 4386 Trecampane 92 19
## 4387 Naturalmente Bio 88 18
## 4388 88 19
## 4389 88 16
## 4390 Colbelo Extra Dry 88 17
## 4391 88 16
## 4392 89 18
## 4394 Poggio ai Ginepri 89 19
## 4395 85 19
## 4396 Santi Nello 86 17
## 4397 Zagara 86 19
## 4398 Giulio Locatelli Riserva 87 14
## 4399 87 15
## 4400 Terrarossa 88 18
## 4401 Foss'a Spina 88 16
## 4402 85 19
## 4403 Filetto 85 10
## 4404 85 11
## 4405 Spigallo 85 13
## 4406 Prestige 85 10
## 4407 85 11
## 4408 Tomaiolo Riserva 85 15
## 4409 Rubizzo 88 13
## 4411 Riserva Brut 90 16
## 4412 Gerbino Rosato di 88 16
## 4413 Rocca dei Leoni 88 16
## 4414 Campolieti 87 17
## 4415 Brut 88 15
## 4416 88 16
## 4417 Campofiorin 50 90 18
## 4419 Anthilia 88 17
## 4420 Rosato Secco 87 16
## 4421 87 15
## 4422 87 16
## 4423 87 15
## 4424 Re Midas 86 10
## 4425 Vigneto Vigne Nuove 86 11
## 4426 84 13
## 4427 84 17
## 4428 87 15
## 4429 87 15
## 4430 Punta Aquila 87 18
## 4431 Masseria Surani Helios 87 13
## 4432 Torre del Falco 87 10
## 4433 87 19
## 4434 87 15
## 4435 Poggio al Tufo Rompicollo 87 15
## 4436 87 15
## 4437 87 9
## 4438 87 12
## 4439 87 15
## 4440 85 17
## 4441 Low Carb 85 14
## 4442 85 15
## 4443 85 18
## 4444 Villa Luigia Millesimato Extra Dry 88 18
## 4445 88 13
## 4446 MO Extra Dry 88 18
## 4447 Bosco di Gica Brut 88 18
## 4448 85 16
## 4449 85 9
## 4450 Estate Grown 88 10
## 4451 90 19
## 4452 90 17
## 4453 90 18
## 4454 Stern 90 19
## 4455 La Piazza Alta 85 9
## 4456 Barbazzale 85 16
## 4457 Rasula 85 12
## 4458 Cariddi 85 12
## 4459 85 12
## 4460 85 11
## 4461 Santa Chiara 85 15
## 4463 Centine 86 11
## 4464 Poggio al Tufo 86 15
## 4465 Piluna 87 12
## 4466 Kreos 87 17
## 4468 Rosato 86 13
## 4469 Rocca Normanna Le Sciare 86 10
## 4470 Sasyr 88 17
## 4471 Luna del Cacciatore 88 18
## 4472 Luzano 87 15
## 4473 Mirizzi 87 16
## 4474 87 13
## 4475 Ritratti 87 18
## 4476 86 11
## 4477 Cortegaia 84 10
## 4478 Fiore 84 10
## 4479 Terrale Oro 84 10
## 4480 84 17
## 4481 Famiglia Zingarelli 88 17
## 4482 Anima Umbra 88 13
## 4484 Otre 86 17
## 4485 Canonico 86 11
## 4486 Masseria Surani Arthemis 86 13
## 4487 93 19
## 4488 93 19
## 4489 85 10
## 4490 Grand Reale 85 10
## 4491 San Cristoforo 85 18
## 4492 Sperone 87 18
## 4493 Terre del Vulcano 87 13
## 4494 Le Grillaie 87 12
## 4495 87 16
## 4496 87 15
## 4497 87 15
## 4498 Tenuta Villa Cariola 86 17
## 4499 88 15
## 4500 Intaglio 88 13
## 4501 Invetro 87 18
## 4502 89 14
## 4503 89 10
## 4504 Vigneti di Monteforte 86 15
## 4505 Corvara 86 18
## 4506 Rupìcolo 86 11
## 4507 Brut 88 19
## 4508 Vigna del Cuc 88 16
## 4509 Extra Dry 88 18
## 4510 Tenuta Col Santago Undici 88 19
## 4511 Rivertondo Tenuta Valleselle 84 18
## 4512 075 Carati 83 15
## 4513 90 18
## 4515 Corleto 89 19
## 4516 Ella 88 19
## 4517 La Matta 88 19
## 4518 Le Poiane 87 14
## 4519 Campedel 87 18
## 4520 Monterè Cà de' Rocchi 87 14
## 4521 Pollara 86 13
## 4522 Bianca di Corte 86 13
## 4523 Mongris 88 18
## 4524 Monte Tombole 85 15
## 4525 85 15
## 4526 85 18
## 4528 85 10
## 4529 Albarosa 85 15
## 4530 You d'Oh Something to Me 86 13
## 4531 La Meirana del Comune di Gavi 85 15
## 4532 Camestri 85 15
## 4533 88 15
## 4534 88 12
## 4535 88 16
## 4536 88 13
## 4537 Rosso 88 12
## 4538 87 18
## 4539 Classico 87 19
## 4540 87 19
## 4541 Le Gemme 87 14
## 4542 87 11
## 4543 84 13
## 4544 Briccole Riserva 84 16
## 4545 Briccole 84 11
## 4546 87 13
## 4547 86 16
## 4548 86 16
## 4549 Papale 91 19
## 4550 Cuvée Rustot Brut 87 16
## 4551 Etamorosa Extra Dry 87 18
## 4552 Intaglio 87 13
## 4553 Brut 87 12
## 4554 87 16
## 4555 87 15
## 4556 87 15
## 4557 Anno Zero Extra Dry 87 16
## 4558 Extra Dry 87 18
## 4559 87 18
## 4560 Il Prosecco 87 12
## 4561 87 15
## 4562 Cuvée Lounge Extra Dry 87 13
## 4563 87 15
## 4564 Barbazzale Rosato 87 15
## 4565 Sedà ra 87 17
## 4566 Rosso 86 12
## 4567 86 14
## 4568 86 15
## 4569 Pino & Toi 86 12
## 4570 Le Rime 85 9
## 4571 Sant'Anna 87 18
## 4572 Brut 87 15
## 4573 Extra Dry 87 12
## 4574 Battistelle 87 18
## 4575 Brut 87 12
## 4576 Obvius 88 19
## 4577 87 13
## 4578 Castelgreve 87 15
## 4579 87 19
## 4580 Olinto 89 18
## 4581 Scurati 88 16
## 4582 85 16
## 4583 Terra di Vulcano Dry 85 15
## 4584 84 12
## 4585 84 14
## 4586 Don Chisciotte 84 10
## 4587 Baglio del Sole 84 8
## 4588 Brut 86 12
## 4589 Rosé Extra Dry 86 10
## 4590 Il Fresco Brut 86 13
## 4591 Brut Millesimato 86 17
## 4592 Sette Fontane 86 18
## 4593 86 18
## 4594 Classici 86 15
## 4595 86 15
## 4596 86 17
## 4597 86 16
## 4598 86 17
## 4599 86 16
## 4600 Gazza Ladra 84 16
## 4601 84 11
## 4602 84 9
## 4603 Ancilla 84 15
## 4605 88 15
## 4606 88 15
## 4607 88 15
## 4608 Primo di Tre 87 19
## 4609 Uve di 87 12
## 4610 Rocca dei Leoni 88 16
## 4612 90 15
## 4613 Riserva 90 19
## 4614 Alò 87 12
## 4615 Camposegreto 83 17
## 4616 86 13
## 4617 87 16
## 4618 Jorio 87 17
## 4619 85 11
## 4620 Golden Boar 85 10
## 4621 Vitiano 88 13
## 4622 Campomaccione 87 15
## 4623 87 11
## 4624 87 17
## 4625 Emilio Primo 87 15
## 4626 G 85 19
## 4627 90 18
## 4628 Riserva 89 19
## 4629 Santavenere 87 18
## 4631 86 9
## 4632 Polago 84 12
## 4633 Merlot 84 8
## 4634 84 15
## 4635 Brut 83 9
## 4636 Millesimato Dry 83 13
## 4637 90 17
## 4638 Bottega Vinaia 87 18
## 4639 Extra Dry 86 15
## 4640 Extra Dry Millesimato 86 16
## 4641 86 14
## 4642 Sortesele 86 14
## 4643 Brut 86 14
## 4644 Extra Dry 86 11
## 4645 Brut 86 18
## 4646 D'Adda 86 15
## 4647 Brut 86 15
## 4648 4or Extra Dry 86 19
## 4649 Rié 86 17
## 4650 Blange 86 17
## 4651 90 17
## 4652 Rubiolo 90 19
## 4653 Casalino Riserva 87 15
## 4654 84 17
## 4655 Millesimato 20.10 Extra Dry 87 14
## 4656 Extra Dry 87 12
## 4657 Brut 87 19
## 4658 87 15
## 4659 Il Tralcetto 87 14
## 4660 Terra del Varo 89 18
## 4661 89 15
## 4662 Sherazade 88 19
## 4664 La Ferla 85 9
## 4665 A Vampa 85 17
## 4666 Cimalto 89 14
## 4667 Ferrata 86 15
## 4668 86 16
## 4669 Vigneti di Torbi 86 17
## 4670 Sauvignon Terre Magre 86 16
## 4671 88 15
## 4672 Contesa di Radda 88 19
## 4673 La Caliera 88 14
## 4674 'l Clumbé 87 18
## 4675 87 19
## 4676 87 18
## 4677 87 16
## 4678 85 11
## 4679 Ficiligno 86 14
## 4680 Versacrum 85 18
## 4681 85 12
## 4684 Monsalaia 86 13
## 4685 Somereto 88 17
## 4686 89 19
## 4687 89 14
## 4688 Angimbé 88 18
## 4689 Altkirch 87 15
## 4690 Signé 87 16
## 4691 84 14
## 4692 Campomaccione 87 15
## 4693 Occhio a Vento 87 14
## 4694 85 10
## 4695 85 13
## 4696 Sedà ra 87 17
## 4697 Calanica Nero d'Avola-Merlot 87 15
## 4698 87 15
## 4699 Wighel 92 18
## 4700 Alba Chiara Passito 500ml 83 12
## 4701 90 18
## 4702 91 16
## 4704 Capitel Croce 91 18
## 4705 91 15
## 4706 90 18
## 4707 Vigneti di Foscarino 90 19
## 4708 86 19
## 4709 86 19
## 4710 Il Giglio 86 17
## 4711 85 14
## 4712 85 15
## 4713 85 10
## 4714 85 12
## 4715 Tardòc 86 16
## 4716 84 18
## 4717 Pian Balbo 86 18
## 4718 86 11
## 4719 Castel Ringberg 86 18
## 4720 86 10
## 4721 85 10
## 4722 Riserva 85 10
## 4723 Vigneti delle Dolomiti 85 8
## 4724 88 19
## 4725 88 18
## 4727 88 16
## 4728 Calanican Nero d'Avola & Merlot 86 16
## 4729 Gradiva 86 15
## 4730 Purato Made With Organic Grapes 86 12
## 4731 Rosato 86 19
## 4732 86 15
## 4733 Fontanazza 86 18
## 4735 Primaio 86 14
## 4736 Aurora 86 10
## 4737 Il Giglio 88 16
## 4738 88 15
## 4739 Ancilla 86 15
## 4740 Rondineto 86 12
## 4741 Sirio 86 16
## 4742 86 19
## 4743 Brut Talento 88 13
## 4744 Extra Dry 88 18
## 4745 86 18
## 4746 86 18
## 4747 86 14
## 4748 La Cattura 85 17
## 4749 93 18
## 4750 87 17
## 4751 92 19
## 4752 92 18
## 4753 90 16
## 4754 Badiola 88 15
## 4755 88 18
## 4756 Belguardo 88 17
## 4757 Invetro 88 18
## 4758 Ornello 88 17
## 4759 88 17
## 4760 84 10
## 4761 Terre Magre 84 18
## 4762 Rondineto 84 12
## 4763 Tenuta Rocca dei Leoni 88 16
## 4765 Belguardo 88 17
## 4766 84 15
## 4767 87 15
## 4768 87 15
## 4769 Rosso 86 18
## 4770 88 14
## 4771 Ilico 88 17
## 4772 Le Gemme 88 14
## 4773 Cantalupi 86 14
## 4774 Bottaccia 86 18
## 4775 Dolia 86 15
## 4776 Terre di Giumara 86 14
## 4777 86 13
## 4778 86 12
## 4779 Caleo 86 10
## 4780 86 13
## 4781 86 13
## 4782 642° Il Canapone 88 18
## 4783 88 15
## 4784 Caligo 89 15
## 4785 Rosato 85 17
## 4786 Castel Firmian 85 15
## 4787 Casal di Serra 85 14
## 4788 85 9
## 4790 San Lorenzo 85 12
## 4791 85 9
## 4792 Dry Cuvée 86 19
## 4793 Belguardo Serrata 90 19
## 4794 Lagone 90 15
## 4795 C'D'C' Rosso 90 17
## 4796 88 18
## 4797 84 10
## 4798 Riserva 87 14
## 4799 87 16
## 4800 San Rocco 87 16
## 4801 La Luciana 87 14
## 4802 Albera 86 12
## 4804 Purato 84 12
## 4806 83 7
## 4807 Villa del Borgo 83 12
## 4808 Pinot Grigio 83 9
## 4809 Villa del Borgo 83 12
## 4810 87 17
## 4811 I Tre Vescovi 87 18
## 4812 Brut 92 19
## 4813 88 18
## 4814 88 14
## 4815 Ritratti 88 18
## 4816 88 12
## 4817 Alle Viole 88 16
## 4818 L'Aristocratico 85 15
## 4819 85 12
## 4821 85 12
## 4822 85 13
## 4823 Vigneto S. Antonio 85 14
## 4824 Rocca dei Leoni Terre Cerase 87 16
## 4825 Jumara 87 17
## 4826 Guaglione 87 13
## 4827 Gfill 89 18
## 4828 Plötzner 89 18
## 4829 Terecrea 89 18
## 4830 89 17
## 4831 Sedà ra 88 17
## 4832 Conti Contini 85 10
## 4833 Riserva 85 18
## 4834 87 11
## 4835 Guaglione 87 16
## 4836 Terra di Vulcano 87 15
## 4837 Colle Rotondella 87 18
## 4838 84 13
## 4839 Rosé 83 12
## 4840 Alfio Moriconi Selection 87 16
## 4841 Riserva 88 17
## 4842 85 17
## 4843 86 15
## 4846 87 13
## 4847 San Cirino 87 18
## 4848 Ducceto 87 15
## 4849 87 12
## 4851 San Pietro 87 14
## 4852 84 15
## 4853 Gerbino Rosato 84 16
## 4854 IXE 89 19
## 4855 87 18
## 4856 87 14
## 4857 Ceròu 85 18
## 4858 Colle Vecchio 90 16
## 4859 90 15
## 4860 Fontana 85 12
## 4861 Molino a Vento 85 10
## 4862 Campo Base 85 14
## 4863 Fiordiligi 85 15
## 4864 86 15
## 4865 Agoghè 87 18
## 4866 Melacce 87 18
## 4867 Le Maestrelle 87 12
## 4868 Tenuta Belguardo 87 17
## 4869 Matane' 87 11
## 4870 87 13
## 4871 Oltremè 87 18
## 4872 Le Rosse 86 15
## 4873 La Cala 86 14
## 4874 86 14
## 4875 Fondatore 90 17
## 4876 86 16
## 4878 Castelcosa 87 16
## 4879 Vigna di Pesina 87 16
## 4880 Grivò 87 17
## 4881 87 9
## 4882 Matiú Cru Brut 85 16
## 4883 Dry 85 13
## 4884 Brut 85 12
## 4886 Canah Brut 85 19
## 4887 Extra Dry 85 10
## 4889 Le Poiane 87 18
## 4890 Zagara 88 19
## 4891 87 18
## 4892 86 12
## 4894 86 10
## 4895 86 10
## province region_1
## 1 Sicily & Sardinia Vittoria
## 2 Sicily & Sardinia Sicilia
## 3 Sicily & Sardinia Terre Siciliane
## 4 Sicily & Sardinia Terre Siciliane
## 5 Sicily & Sardinia Cerasuolo di Vittoria
## 6 Southern Italy Puglia
## 7 Sicily & Sardinia Sicilia
## 8 Sicily & Sardinia Sicilia
## 9 Sicily & Sardinia Sicilia
## 10 Sicily & Sardinia Monica di Sardegna
## 11 Sicily & Sardinia Sicilia
## 12 Central Italy Romagna
## 13 Tuscany Toscana
## 14 Tuscany Toscana
## 15 Tuscany Toscana
## 16 Tuscany Toscana
## 17 Tuscany Toscana
## 18 Tuscany Toscana
## 19 Tuscany Vernaccia di San Gimignano
## 20 Central Italy Montepulciano d'Abruzzo
## 22 Piedmont Monferrato
## 23 Piedmont Langhe
## 24 Veneto Prosecco di Valdobbiadene
## 25 Veneto Prosecco di Valdobbiadene
## 26 Veneto Prosecco di Valdobbiadene
## 27 Veneto Prosecco di Conegliano
## 28 Veneto Prosecco di Valdobbiadene
## 29 Veneto Prosecco di Conegliano
## 30 Veneto Prosecco di Valdobbiadene
## 31 Veneto Prosecco di Conegliano
## 33 Veneto Soave
## 34 Northeastern Italy Collio
## 35 Northeastern Italy Colli Orientali del Friuli
## 36 Northeastern Italy Trentino
## 38 Veneto Valdadige
## 39 Northeastern Italy Alto Adige
## 40 Italy Other Italy
## 41 Veneto Prosecco di Valdobbiadene
## 42 Veneto Prosecco del Veneto
## 43 Veneto Prosecco di Conegliano e Valdobbiadene
## 44 Veneto Prosecco del Veneto
## 45 Veneto Prosecco del Veneto
## 46 Veneto Prosecco del Veneto
## 47 Piedmont Gavi
## 48 Sicily & Sardinia Cannonau di Sardegna
## 49 Sicily & Sardinia Isola dei Nuraghi
## 50 Northeastern Italy Colli Orientali del Friuli
## 51 Northeastern Italy Friuli Grave
## 52 Northeastern Italy Friuli Grave
## 53 Northeastern Italy Venezia Giulia
## 54 Piedmont Dolcetto d'Alba
## 55 Piedmont Gavi
## 56 Veneto Soave Classico
## 57 Piedmont Piedmont
## 58 Veneto Soave
## 59 Piedmont Monferrato
## 60 Northeastern Italy Colli Orientali del Friuli
## 61 Sicily & Sardinia Etna
## 62 Lombardy Lugana
## 63 Sicily & Sardinia Sicilia
## 64 Veneto Piave
## 65 Sicily & Sardinia Sicilia
## 66 Sicily & Sardinia Terre Siciliane
## 67 Northeastern Italy Isonzo del Friuli
## 68 Northeastern Italy Colli Orientali del Friuli
## 69 Tuscany Rosso di Montepulciano
## 70 Sicily & Sardinia Terre Siciliane
## 71 Southern Italy Basilicata
## 72 Sicily & Sardinia Sicilia
## 73 Veneto Prosecco del Veneto
## 74 Veneto Prosecco di Conegliano
## 75 Veneto Prosecco di Valdobbiadene
## 76 Veneto Prosecco del Veneto
## 77 Veneto Prosecco del Veneto
## 78 Veneto Prosecco di Valdobbiadene
## 79 Tuscany Chianti Classico
## 80 Sicily & Sardinia Sicilia
## 81 Sicily & Sardinia Sicilia
## 82 Sicily & Sardinia Sicilia
## 83 Northeastern Italy Alto Adige
## 84 Northeastern Italy Trentino
## 85 Northeastern Italy Alto Adige
## 86 Sicily & Sardinia Sicilia
## 87 Southern Italy Sannio
## 88 Sicily & Sardinia Sicilia
## 89 Southern Italy Puglia
## 90 Northeastern Italy Venezia Giulia
## 91 Northeastern Italy Alto Adige
## 92 Central Italy Montefalco Rosso
## 93 Northeastern Italy Colli Orientali del Friuli
## 94 Tuscany Toscana
## 95 Central Italy Umbria
## 96 Northeastern Italy Collio
## 97 Southern Italy Puglia
## 99 Sicily & Sardinia Terre Siciliane
## 101 Central Italy Montepulciano d'Abruzzo
## 102 Central Italy Montepulciano d'Abruzzo
## 103 Tuscany Maremma
## 104 Tuscany Toscana
## 105 Sicily & Sardinia Etna
## 106 Southern Italy Primitivo di Manduria
## 107 Southern Italy Salento
## 108 Sicily & Sardinia Sicilia
## 109 Sicily & Sardinia Terre Siciliane
## 110 Sicily & Sardinia Sicilia
## 111 Northeastern Italy Venezia Giulia
## 112 Northeastern Italy Vigneti delle Dolomiti
## 113 Lombardy Lugana
## 114 Veneto Soave Classico
## 115 Northeastern Italy Alto Adige
## 116 Northeastern Italy Alto Adige
## 117 Northeastern Italy Collio
## 118 Northeastern Italy Delle Venezie
## 119 Piedmont Roero
## 120 Piedmont Barbera d'Asti
## 121 Central Italy Montepulciano d'Abruzzo
## 122 Central Italy Montepulciano d'Abruzzo
## 123 Central Italy Montepulciano d'Abruzzo
## 124 Central Italy Montepulciano d'Abruzzo
## 125 Central Italy Montepulciano d'Abruzzo
## 126 Piedmont Barbera d'Asti
## 127 Tuscany Rosso di Montepulciano
## 128 Tuscany Chianti Classico
## 129 Sicily & Sardinia Sicilia
## 130 Sicily & Sardinia Sicilia
## 131 Sicily & Sardinia Monica di Sardegna
## 132 Southern Italy Terra degli Osci
## 133 Southern Italy Puglia
## 134 Central Italy Montefalco Rosso
## 135 Central Italy Montefalco Rosso
## 136 Veneto Soave Classico
## 137 Northeastern Italy Alto Adige
## 138 Southern Italy Molise
## 139 Northeastern Italy Delle Venezie
## 140 Northeastern Italy Isonzo del Friuli
## 141 Northeastern Italy Friuli Aquileia
## 142 Northeastern Italy Friuli Grave
## 143 Veneto Soave
## 144 Veneto Piave
## 145 Sicily & Sardinia Sicilia
## 147 Tuscany Chianti Colli Senesi
## 148 Tuscany Chianti Classico
## 149 Central Italy Montepulciano d'Abruzzo
## 150 Veneto Valpolicella Classico Superiore Ripasso
## 151 Central Italy Montefalco Rosso
## 152 Veneto Prosecco
## 153 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 154 Veneto Prosecco
## 155 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 156 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 157 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 158 Central Italy Colline Pescaresi
## 159 Tuscany Chianti
## 160 Tuscany Chianti Rufina
## 161 Sicily & Sardinia Sicilia
## 162 Sicily & Sardinia Etna
## 163 Southern Italy Salice Salentino
## 164 Southern Italy Puglia
## 165 Veneto Prosecco di Conegliano e Valdobbiadene
## 166 Veneto Prosecco di Valdobbiadene
## 167 Tuscany Rosso di Montepulciano
## 168 Tuscany Chianti Classico
## 169 Northeastern Italy Trentino
## 170 Tuscany Vernaccia di San Gimignano
## 171 Sicily & Sardinia Terre Siciliane
## 173 Sicily & Sardinia Terre Siciliane
## 174 Piedmont Piedmont
## 175 Southern Italy Irpinia
## 176 Tuscany Rosso di Montalcino
## 177 Tuscany Rosso di Montalcino
## 178 Tuscany Rosso di Montalcino
## 179 Southern Italy Sannio
## 180 Tuscany Rosso di Montepulciano
## 181 Tuscany Chianti Classico
## 182 Northeastern Italy Collio
## 183 Northeastern Italy Trentino
## 184 Northeastern Italy Trentino
## 185 Northeastern Italy Collio
## 186 Piedmont Monferrato
## 187 Piedmont Dolcetto d'Alba
## 189 Piedmont Moscato d'Asti
## 190 Veneto Soave
## 191 Veneto Soave Classico
## 192 Northeastern Italy Friuli Grave
## 193 Northeastern Italy Vigneti delle Dolomiti
## 194 Northeastern Italy Vigneti delle Dolomiti
## 195 Veneto Soave
## 196 Piedmont Barbera d'Alba Superiore
## 197 Piedmont Barbera d'Alba
## 198 Sicily & Sardinia Sicilia
## 199 Piedmont Barbera d'Asti
## 200 Central Italy Romagna
## 201 Tuscany Chianti
## 202 Tuscany Chianti
## 203 Central Italy Frascati Superiore
## 204 Central Italy Colli Aprutini
## 205 Central Italy Montepulciano d'Abruzzo
## 206 Veneto Valpolicella Classico Superiore
## 207 Northeastern Italy Colli Orientali del Friuli
## 208 Northeastern Italy Alto Adige
## 210 Tuscany Maremma
## 212 Central Italy Umbria
## 213 Veneto Veneto
## 214 Tuscany Vernaccia di San Gimignano
## 215 Veneto Valdadige
## 216 Tuscany Chianti Classico
## 217 Tuscany Chianti Classico
## 218 Tuscany Rosso di Montepulciano
## 219 Tuscany Toscana
## 220 Italy Other Vino Spumante
## 221 Tuscany Cortona
## 223 Piedmont Barbera d'Asti
## 224 Tuscany Morellino di Scansano
## 225 Sicily & Sardinia Sicilia
## 226 Central Italy Rosso Conero
## 227 Central Italy Falerio
## 228 Central Italy Rosso Piceno
## 229 Tuscany Maremma
## 230 Tuscany Rosso di Montalcino
## 231 Piedmont Moscato d'Asti
## 232 Tuscany Vernaccia di San Gimignano
## 233 Central Italy Montepulciano d'Abruzzo
## 234 Central Italy Rosso Conero
## 235 Northeastern Italy Delle Venezie
## 236 Tuscany Toscana
## 238 Veneto Veronese
## 239 Northeastern Italy Alto Adige
## 240 Northeastern Italy Alto Adige
## 241 Piedmont Barbera d'Asti
## 242 Northeastern Italy Alto Adige Valle Isarco
## 243 Southern Italy Irpinia
## 244 Tuscany Vernaccia di San Gimignano
## 245 Sicily & Sardinia Vittoria
## 246 Southern Italy Taburno
## 247 Central Italy Orvieto Classico
## 248 Sicily & Sardinia Sicilia
## 249 Southern Italy Puglia
## 250 Veneto Bardolino
## 251 Veneto Valpolicella Classico Superiore
## 252 Tuscany Chianti Classico
## 253 Tuscany Chianti Rufina
## 254 Tuscany Chianti
## 255 Central Italy Lambrusco Grasparossa di Castelvetro
## 256 Central Italy
## 257 Piedmont Barbera d'Asti
## 258 Veneto Soave Classico
## 259 Lombardy Lugana
## 260 Tuscany Chianti Classico
## 261 Veneto Valdobbiadene Prosecco Superiore
## 262 Veneto Veneto
## 263 Sicily & Sardinia Sicilia
## 264 Central Italy Montepulciano d'Abruzzo
## 265 Central Italy Montepulciano d'Abruzzo
## 266 Tuscany Vernaccia di San Gimignano
## 267 Tuscany Chianti Colli Senesi
## 268 Tuscany Vernaccia di San Gimignano
## 269 Northeastern Italy Alto Adige
## 270 Tuscany Toscana
## 271 Tuscany Toscana
## 272 Tuscany Bolgheri
## 273 Veneto Valdobbiadene Prosecco Superiore
## 274 Veneto Valdobbiadene Prosecco Superiore
## 275 Northeastern Italy Alto Adige
## 276 Northeastern Italy Collio
## 277 Northeastern Italy Collio
## 278 Northeastern Italy Friuli Colli Orientali
## 279 Northeastern Italy Alto Adige
## 280 Northeastern Italy Collio
## 281 Northeastern Italy Friuli Colli Orientali
## 282 Northeastern Italy Trentino
## 283 Northeastern Italy Trentino
## 284 Northeastern Italy Friuli Colli Orientali
## 285 Northeastern Italy Delle Venezie
## 286 Veneto Valpolicella Superiore
## 287 Veneto Valpolicella
## 288 Veneto Bardolino Classico
## 289 Piedmont Langhe
## 290 Central Italy Lambrusco Grasparossa di Castelvetro
## 291 Veneto Valdobbiadene Prosecco Superiore
## 292 Piedmont Moscato d'Asti
## 293 Piedmont Barbera d'Asti
## 294 Piedmont Barbera d'Asti
## 295 Italy Other Italy
## 296 Veneto Valpolicella Ripasso
## 297 Veneto Veneto
## 298 Tuscany Toscana
## 299 Piedmont Barbera d'Asti
## 300 Piedmont Barbera d'Asti Superiore
## 301 Piedmont Barbera d'Asti Superiore
## 302 Tuscany Toscana
## 303 Tuscany Chianti Classico
## 304 Tuscany Chianti Rufina
## 305 Tuscany Toscana
## 306 Veneto Piave
## 307 Veneto Veneto
## 308 Northeastern Italy Alto Adige
## 309 Northeastern Italy Trentino
## 310 Tuscany Chianti
## 311 Veneto Veneto
## 312 Veneto Prosecco Treviso
## 313 Veneto Valdobbiadene Prosecco Superiore
## 314 Sicily & Sardinia Sicilia
## 315 Sicily & Sardinia Sicilia
## 316 Sicily & Sardinia Sicilia
## 317 Sicily & Sardinia Sicilia
## 318 Sicily & Sardinia Sicilia
## 319 Tuscany Bolgheri
## 320 Lombardy Lugana
## 321 Lombardy Lugana
## 322 Tuscany Vernaccia di San Gimignano
## 323 Tuscany Vernaccia di San Gimignano
## 324 Central Italy Orvieto Classico Superiore
## 325 Veneto Soave
## 326 Veneto Soave Classico
## 327 Piedmont Nebbiolo d'Alba
## 328 Tuscany Rosso di Montepulciano
## 329 Veneto Prosecco Treviso
## 330 Sicily & Sardinia Terre Siciliane
## 331 Southern Italy Basilicata
## 332 Northeastern Italy Trento
## 333 Central Italy Verdicchio dei Castelli di Jesi
## 334 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 335 Central Italy Offida Pecorino
## 336 Piedmont Nebbiolo d'Alba
## 337 Central Italy Rosso Conero
## 338 Tuscany Vernaccia di San Gimignano
## 339 Central Italy Montefalco Rosso
## 340 Tuscany Vernaccia di San Gimignano
## 341 Central Italy Verdicchio dei Castelli di Jesi
## 342 Tuscany Maremma
## 343 Tuscany Toscana
## 344 Tuscany Toscana
## 346 Tuscany Toscana
## 347 Tuscany Morellino di Scansano
## 348 Veneto Bardolino Chiaretto
## 349 Veneto Valpolicella Classico Superiore Ripasso
## 350 Veneto Valpolicella Superiore Ripasso
## 351 Tuscany Toscana
## 352 Southern Italy Molise
## 353 Southern Italy Terra degli Osci
## 354 Central Italy Umbria
## 358 Tuscany Chianti Classico
## 359 Piedmont Nebbiolo d'Alba
## 360 Tuscany Rosso di Montepulciano
## 361 Piedmont Nebbiolo d'Alba
## 362 Piedmont Langhe
## 363 Sicily & Sardinia Sicilia
## 365 Sicily & Sardinia Sicilia
## 366 Piedmont Barbera d'Asti
## 367 Veneto Prosecco
## 368 Veneto Piave
## 369 Piedmont Piedmont
## 370 Italy Other Italy
## 371 Tuscany Toscana
## 372 Tuscany Rosso di Montepulciano
## 373 Tuscany Chianti Classico
## 374 Tuscany Rosso di Montepulciano
## 375 Veneto Prosecco
## 376 Veneto Prosecco di Valdobbiadene
## 377 Northeastern Italy Friuli
## 379 Piedmont Langhe
## 380 Sicily & Sardinia Isola dei Nuraghi
## 381 Veneto Soave Classico
## 382 Northeastern Italy Alto Adige
## 383 Central Italy Montepulciano d'Abruzzo
## 384 Northeastern Italy Trentino
## 385 Central Italy Lambrusco di Sorbara
## 387 Sicily & Sardinia Sicilia
## 388 Northeastern Italy Alto Adige
## 389 Piedmont Moscato d'Asti
## 390 Tuscany Chianti Classico
## 391 Sicily & Sardinia Sicilia
## 392 Sicily & Sardinia Sicilia
## 393 Sicily & Sardinia Sicilia
## 394 Sicily & Sardinia Sicilia
## 395 Northeastern Italy Trento
## 396 Tuscany Morellino di Scansano
## 397 Sicily & Sardinia Sicilia
## 398 Southern Italy Fiano di Avellino
## 399 Piedmont Moscato d'Asti
## 400 Piedmont Moscato d'Asti
## 401 Tuscany Montecucco
## 402 Lombardy Lugana
## 403 Northeastern Italy Alto Adige
## 404 Sicily & Sardinia Sicilia
## 405 Sicily & Sardinia Sicilia
## 406 Sicily & Sardinia Sicilia
## 407 Sicily & Sardinia Sicilia
## 408 Sicily & Sardinia Sicilia
## 409 Sicily & Sardinia Sicilia
## 410 Sicily & Sardinia Sicilia
## 411 Sicily & Sardinia Sicilia
## 412 Southern Italy Salento
## 413 Southern Italy Salento
## 414 Veneto Prosecco
## 415 Veneto Prosecco
## 416 Veneto Prosecco
## 417 Veneto Prosecco
## 418 Veneto Prosecco
## 419 Veneto Valdobbiadene Prosecco Superiore
## 420 Southern Italy Salice Salentino
## 421 Piedmont Barbera d'Asti
## 422 Southern Italy Primitivo di Manduria
## 423 Central Italy Montepulciano d'Abruzzo
## 424 Tuscany Chianti
## 425 Northeastern Italy Alto Adige
## 426 Tuscany Toscana
## 427 Veneto Soave
## 428 Northeastern Italy Friuli Grave
## 429 Tuscany Chianti Classico
## 430 Veneto Soave Classico
## 431 Northeastern Italy Alto Adige
## 432 Piedmont Dogliani
## 433 Piedmont Barbera d'Asti Superiore
## 434 Tuscany Cortona
## 435 Piedmont Barbera d'Alba
## 436 Northeastern Italy Collio
## 437 Southern Italy Basilicata
## 438 Southern Italy Beneventano
## 439 Southern Italy Salento
## 440 Tuscany Vernaccia di San Gimignano
## 441 Tuscany Bolgheri
## 442 Tuscany Morellino di Scansano
## 443 Tuscany Bolgheri
## 444 Central Italy Lambrusco di Sorbara
## 445 Southern Italy Salento
## 447 Veneto Prosecco
## 448 Central Italy Emilia
## 449 Piedmont Piedmont
## 451 Italy Other Italy
## 452 Central Italy Lambrusco di Sorbara
## 453 Piedmont Piedmont
## 454 Tuscany Vernaccia di San Gimignano
## 455 Tuscany Toscana
## 456 Tuscany Toscana
## 457 Tuscany Rosso di Montalcino
## 458 Tuscany Toscana
## 459 Tuscany Cortona
## 460 Piedmont Dogliani
## 461 Piedmont Barbera d'Alba
## 462 Southern Italy Puglia
## 463 Southern Italy Salento
## 465 Southern Italy Salento
## 466 Southern Italy Lacryma Christi del Vesuvio
## 467 Tuscany Toscana
## 468 Tuscany Chianti
## 469 Northeastern Italy Collio
## 470 Lombardy Lugana
## 472 Southern Italy Puglia
## 473 Tuscany Morellino di Scansano
## 474 Sicily & Sardinia Sicilia
## 475 Veneto Prosecco di Conegliano
## 476 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 477 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 478 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 479 Northeastern Italy Vigneti delle Dolomiti
## 480 Northeastern Italy Delle Venezie
## 481 Veneto Soave
## 482 Veneto Soave Classico
## 483 Northeastern Italy Alto Adige Valle Isarco
## 484 Northeastern Italy Alto Adige
## 485 Southern Italy Aglianico del Vulture
## 486 Piedmont Moscato d'Asti
## 487 Piedmont Gavi
## 488 Piedmont Colline Novaresi
## 489 Sicily & Sardinia Sicilia
## 490 Sicily & Sardinia Sicilia
## 491 Sicily & Sardinia Sicilia
## 492 Sicily & Sardinia Sicilia
## 493 Sicily & Sardinia Sicilia
## 494 Sicily & Sardinia Sicilia
## 495 Sicily & Sardinia Cerasuolo di Vittoria
## 496 Sicily & Sardinia Carignano del Sulcis
## 497 Sicily & Sardinia Sicilia
## 498 Sicily & Sardinia Sicilia
## 499 Sicily & Sardinia Terre Siciliane
## 500 Sicily & Sardinia Sicilia
## 501 Sicily & Sardinia Sicilia
## 502 Sicily & Sardinia Sicilia
## 503 Sicily & Sardinia Sicilia
## 504 Sicily & Sardinia Terre Siciliane
## 505 Sicily & Sardinia Sicilia
## 506 Piedmont Gavi
## 507 Veneto Soave Classico
## 508 Sicily & Sardinia Vermentino di Sardegna
## 509 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 510 Central Italy Sangiovese di Romagna Superiore
## 511 Southern Italy Falanghina del Sannio
## 512 Northeastern Italy Trentino
## 513 Lombardy Lugana
## 514 Northeastern Italy Alto Adige
## 515 Northeastern Italy Alto Adige
## 516 Tuscany Morellino di Scansano
## 517 Tuscany Chianti
## 518 Central Italy Colline Pescaresi
## 519 Tuscany Chianti Classico
## 520 Tuscany Chianti Classico
## 521 Tuscany Chianti Classico
## 522 Southern Italy Puglia
## 523 Veneto Valdobbiadene Prosecco Superiore
## 525 Veneto Valpolicella Classico
## 526 Veneto Valpolicella Classico
## 527 Veneto Valpolicella Classico
## 528 Veneto Valpolicella Classico
## 529 Veneto Valpolicella Classico
## 530 Tuscany Rosso di Montepulciano
## 531 Tuscany Rosso di Montepulciano
## 532 Northeastern Italy Trentino
## 533 Northeastern Italy Friuli Grave
## 534 Veneto Soave Classico
## 535 Northeastern Italy Friuli Grave
## 536 Tuscany Chianti Classico
## 537 Tuscany Chianti Classico
## 538 Tuscany Toscana
## 539 Veneto Valpolicella
## 540 Veneto Valpolicella Classico
## 541 Veneto Valpolicella Superiore Ripasso
## 543 Sicily & Sardinia Sicilia
## 544 Sicily & Sardinia Sicilia
## 545 Sicily & Sardinia Sicilia
## 546 Sicily & Sardinia Terre Siciliane
## 547 Southern Italy Primitivo di Manduria
## 548 Southern Italy Campania
## 550 Sicily & Sardinia Terre Siciliane
## 551 Sicily & Sardinia Sicilia
## 552 Southern Italy Aglianico del Vulture
## 553 Central Italy Rosso Piceno Superiore
## 556 Veneto Prosecco di Conegliano
## 557 Italy Other Italy
## 558 Veneto Prosecco di Conegliano e Valdobbiadene
## 559 Veneto Prosecco di Conegliano e Valdobbiadene
## 560 Veneto Prosecco di Valdobbiadene
## 561 Veneto Prosecco di Conegliano e Valdobbiadene
## 562 Southern Italy Salento
## 563 Southern Italy Salento
## 564 Southern Italy Salento
## 565 Southern Italy Salice Salentino
## 566 Northeastern Italy Colli Orientali del Friuli
## 567 Northeastern Italy Venezie
## 568 Tuscany Chianti Classico
## 570 Piedmont Piedmont
## 571 Piedmont Barbera d'Asti
## 573 Sicily & Sardinia Sicilia
## 574 Sicily & Sardinia Terre Siciliane
## 575 Sicily & Sardinia Terre Siciliane
## 576 Sicily & Sardinia Terre Siciliane
## 577 Sicily & Sardinia Terre Siciliane
## 578 Sicily & Sardinia Sicilia
## 579 Sicily & Sardinia Terre Siciliane
## 580 Sicily & Sardinia Terre Siciliane
## 581 Sicily & Sardinia Terre Siciliane
## 582 Veneto Valpolicella Superiore Ripasso
## 583 Veneto Valpolicella Classico Superiore Ripasso
## 584 Veneto Valpolicella Classico Superiore Ripasso
## 585 Southern Italy Beneventano
## 586 Tuscany Toscana
## 587 Tuscany Toscana
## 588 Tuscany Bolgheri
## 589 Tuscany Toscana
## 590 Tuscany Toscana
## 591 Southern Italy Salice Salentino
## 592 Southern Italy Salento
## 593 Sicily & Sardinia Sicilia
## 594 Sicily & Sardinia Sicilia
## 595 Sicily & Sardinia Sicilia
## 596 Sicily & Sardinia Vermentino di Sardegna
## 597 Sicily & Sardinia Sicilia
## 598 Sicily & Sardinia Sicilia
## 599 Central Italy Montepulciano d'Abruzzo
## 600 Central Italy Orvieto Classico
## 601 Central Italy Montefalco Rosso
## 602 Northeastern Italy Collio
## 604 Tuscany Chianti Classico
## 605 Tuscany Chianti
## 606 Southern Italy Greco di Tufo
## 607 Tuscany Vino Nobile di Montepulciano
## 608 Piedmont Barbera d'Alba
## 609 Piedmont Barbera d'Asti
## 610 Veneto Prosecco
## 611 Piedmont Barbera d'Alba
## 612 Piedmont Barbera d'Asti
## 613 Sicily & Sardinia Sicilia
## 614 Southern Italy Salento
## 615 Lombardy Lugana
## 616 Northeastern Italy Vigneti delle Dolomiti
## 617 Central Italy Montepulciano d'Abruzzo
## 618 Southern Italy Molise
## 620 Central Italy Lambrusco di Sorbara
## 621 Veneto Veneto
## 622 Central Italy Emilia
## 623 Veneto Veneto
## 624 Southern Italy Puglia
## 625 Piedmont Asti
## 627 Central Italy Lambrusco Grasparossa di Castelvetro
## 628 Veneto Veneto
## 629 Central Italy Lambrusco Grasparossa di Castelvetro
## 630 Veneto Prosecco
## 631 Southern Italy Salento
## 632 Piedmont Barbera d'Alba Superiore
## 633 Piedmont Monferrato
## 634 Veneto Valpolicella Superiore Ripasso
## 635 Veneto Valpolicella Classico Superiore Ripasso
## 636 Veneto Valpolicella Classico Superiore Ripasso
## 637 Veneto Soave Classico
## 638 Northeastern Italy Trento
## 639 Tuscany Morellino di Scansano
## 640 Tuscany Montecucco
## 641 Tuscany Toscana
## 642 Southern Italy Salice Salentino
## 643 Southern Italy Puglia
## 644 Sicily & Sardinia Sicilia
## 645 Veneto Valpolicella Superiore
## 647 Sicily & Sardinia Sicilia
## 648 Sicily & Sardinia Etna
## 649 Sicily & Sardinia Terre Siciliane
## 650 Sicily & Sardinia Sicilia
## 651 Tuscany Vernaccia di San Gimignano
## 652 Tuscany Vernaccia di San Gimignano
## 653 Central Italy Lambrusco di Sorbara
## 654 Southern Italy Fiano di Avellino
## 655 Sicily & Sardinia Cerasuolo di Vittoria
## 656 Central Italy Lambrusco Grasparossa di Castelvetro
## 657 Tuscany Chianti Colli Senesi
## 658 Tuscany Chianti
## 659 Tuscany Chianti
## 660 Tuscany Toscana
## 661 Tuscany Chianti
## 662 Tuscany Chianti
## 663 Tuscany Chianti Classico
## 664 Tuscany Chianti Colli Senesi
## 665 Tuscany Chianti Montalbano
## 666 Tuscany Chianti
## 667 Central Italy Orvieto Classico Superiore
## 668 Sicily & Sardinia Sicilia
## 669 Sicily & Sardinia Sicilia
## 670 Northeastern Italy Alto Adige
## 671 Veneto Soave
## 673 Veneto Soave Classico
## 674 Tuscany Toscana
## 675 Central Italy Cesanese del Piglio
## 676 Central Italy Cesanese del Piglio
## 677 Tuscany Chianti Classico
## 678 Northeastern Italy Colli Orientali del Friuli
## 680 Tuscany Morellino di Scansano
## 681 Veneto Prosecco di Valdobbiadene
## 682 Veneto Prosecco del Veneto
## 683 Veneto Prosecco del Veneto
## 684 Veneto Prosecco del Veneto
## 685 Southern Italy Falanghina del Sannio
## 686 Sicily & Sardinia Terre Siciliane
## 687 Northeastern Italy Alto Adige
## 688 Veneto Soave Classico
## 689 Lombardy Lugana
## 690 Northeastern Italy Vigneti delle Dolomiti
## 691 Northeastern Italy Alto Adige
## 692 Northeastern Italy Alto Adige
## 693 Northeastern Italy Vigneti delle Dolomiti
## 694 Tuscany Morellino di Scansano
## 695 Northeastern Italy Collio
## 696 Northeastern Italy Delle Venezie
## 697 Northeastern Italy Trentino
## 698 Northeastern Italy Alto Adige
## 699 Northeastern Italy Alto Adige
## 700 Northeastern Italy Vigneti delle Dolomiti
## 702 Central Italy Montepulciano d'Abruzzo
## 703 Central Italy Montepulciano d'Abruzzo
## 705 Central Italy Lambrusco Grasparossa di Castelvetro
## 707 Italy Other Vino Spumante
## 708 Tuscany Toscana
## 709 Northeastern Italy Alto Adige Valle Isarco
## 710 Tuscany Rosso di Montepulciano
## 711 Piedmont Langhe
## 712 Sicily & Sardinia Sicilia
## 713 Veneto Valdobbiadene Prosecco Superiore
## 714 Veneto Valdobbiadene Prosecco Superiore
## 715 Tuscany Rosso di Montepulciano
## 716 Piedmont Barbera d'Asti Superiore
## 717 Piedmont Barbera d'Asti Superiore
## 718 Northeastern Italy Colli Orientali del Friuli
## 719 Central Italy Umbria
## 720 Northeastern Italy Colli Orientali del Friuli
## 721 Central Italy Orvieto Classico Superiore
## 722 Central Italy Umbria
## 723 Northeastern Italy Colli Orientali del Friuli
## 724 Central Italy Lambrusco di Sorbara
## 725 Central Italy Lambrusco di Sorbara
## 726 Lombardy Lugana
## 727 Veneto Soave Classico
## 728 Northeastern Italy Vigneti delle Dolomiti
## 729 Veneto Soave Classico Superiore
## 730 Northeastern Italy Alto Adige Valle Isarco
## 731 Tuscany Chianti Classico
## 732 Northeastern Italy Venezie
## 733 Northeastern Italy Colli Orientali del Friuli
## 734 Piedmont Gavi
## 735 Central Italy Umbria
## 736 Central Italy Verdicchio dei Castelli di Jesi
## 737 Central Italy Montepulciano d'Abruzzo
## 738 Piedmont Dolcetto d'Alba
## 739 Piedmont Barbera d'Asti
## 740 Piedmont Barbera d'Alba
## 741 Piedmont Dolcetto d'Alba
## 743 Southern Italy Puglia
## 744 Southern Italy Salento
## 746 Piedmont Dolcetto d'Alba
## 747 Southern Italy Salento
## 748 Southern Italy Greco di Tufo
## 749 Sicily & Sardinia Etna
## 750 Sicily & Sardinia Vermentino di Sardegna
## 751 Tuscany Toscana
## 752 Tuscany Chianti Classico
## 754 Tuscany Maremma Toscana
## 755 Tuscany Maremma
## 756 Tuscany Toscana
## 757 Sicily & Sardinia Sicilia
## 758 Sicily & Sardinia Sicilia
## 759 Sicily & Sardinia Sicilia
## 760 Tuscany Rosso di Montepulciano
## 761 Tuscany Rosso di Montepulciano
## 762 Tuscany Rosso di Montepulciano
## 763 Tuscany Toscana
## 764 Veneto Bardolino
## 765 Tuscany Rosso di Montalcino
## 766 Tuscany Rosso di Montepulciano
## 767 Tuscany Chianti Classico
## 768 Veneto Valdadige
## 769 Central Italy Verdicchio dei Castelli di Jesi Classico
## 770 Piedmont Gavi
## 771 Veneto Veneto
## 772 Northeastern Italy Colli Orientali del Friuli
## 773 Sicily & Sardinia Sicilia
## 775 Veneto Prosecco di Valdobbiadene
## 776 Veneto Prosecco
## 777 Veneto Veneto
## 778 Tuscany Rosso di Montepulciano
## 779 Tuscany Chianti Colli Senesi
## 780 Tuscany Carmignano
## 781 Tuscany Chianti
## 782 Tuscany Vernaccia di San Gimignano
## 783 Tuscany Vernaccia di San Gimignano
## 784 Tuscany Chianti Classico
## 785 Tuscany Vernaccia di San Gimignano
## 786 Central Italy Umbria
## 788 Piedmont Barbera d'Alba
## 789 Tuscany Chianti Classico
## 790 Tuscany Chianti Classico
## 791 Southern Italy Salento
## 792 Southern Italy Castel del Monte
## 793 Sicily & Sardinia Sicilia
## 794 Sicily & Sardinia Sicilia
## 795 Northeastern Italy Alto Adige
## 796 Northeastern Italy Trentino
## 797 Tuscany Toscana
## 798 Tuscany Toscana
## 799 Veneto Prosecco di Valdobbiadene
## 800 Piedmont Moscato d'Asti
## 801 Tuscany Toscana
## 802 Tuscany Chianti
## 803 Tuscany Rosso di Montepulciano
## 804 Tuscany Vernaccia di San Gimignano
## 805 Tuscany Vernaccia di San Gimignano
## 806 Tuscany Toscana
## 807 Tuscany Toscana
## 808 Tuscany Maremma
## 809 Tuscany Toscana
## 810 Veneto Valpolicella Classico Superiore
## 811 Veneto Soave Classico
## 812 Veneto Valpolicella Classico Superiore Ripasso
## 813 Tuscany Toscana
## 815 Sicily & Sardinia Vittoria
## 816 Veneto Prosecco
## 817 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 818 Sicily & Sardinia Terre Siciliane
## 819 Sicily & Sardinia Sicilia
## 820 Sicily & Sardinia Sicilia
## 821 Sicily & Sardinia Sicilia
## 822 Piedmont Dolcetto d'Alba
## 823 Southern Italy Salento
## 824 Southern Italy Salice Salentino
## 825 Southern Italy Puglia
## 826 Southern Italy Salento
## 827 Southern Italy Castel del Monte
## 828 Southern Italy Terra degli Osci
## 829 Southern Italy Primitivo di Manduria
## 830 Sicily & Sardinia Sicilia
## 831 Sicily & Sardinia Sicilia
## 832 Northeastern Italy Collio
## 833 Central Italy Verdicchio dei Castelli di Jesi
## 834 Central Italy Rosso Piceno
## 835 Central Italy Rosso Piceno
## 836 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 837 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 839 Southern Italy Campi Flegrei
## 841 Southern Italy Salento
## 842 Veneto Bardolino Chiaretto
## 843 Veneto Bardolino Classico
## 844 Central Italy Lazio
## 845 Tuscany Rosso di Montepulciano
## 846 Tuscany Carmignano
## 847 Tuscany Rosso di Montalcino
## 848 Tuscany Toscana
## 849 Piedmont Moscato d'Asti
## 850 Tuscany Rosso di Montepulciano
## 851 Tuscany Rosso di Montepulciano
## 852 Piedmont Monferrato
## 853 Veneto Soave Classico
## 854 Veneto Soave Classico
## 855 Veneto Soave
## 856 Central Italy Lambrusco Grasparossa di Castelvetro
## 857 Tuscany Morellino di Scansano
## 858 Piedmont Barbera d'Asti Superiore
## 860 Piedmont Dolcetto d'Alba
## 861 Piedmont Barbera d'Alba
## 862 Piedmont Dolcetto d'Alba
## 863 Piedmont Dolcetto d'Alba
## 864 Tuscany Toscana
## 871 Northeastern Italy Trentino
## 872 Sicily & Sardinia Vermentino di Sardegna
## 873 Sicily & Sardinia Isola dei Nuraghi
## 874 Sicily & Sardinia Carignano del Sulcis
## 875 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 876 Veneto Soave
## 877 Tuscany Toscana
## 878 Tuscany Toscana
## 879 Tuscany Toscana
## 880 Tuscany Toscana
## 881 Tuscany Toscana
## 882 Northeastern Italy Friuli Grave
## 883 Northeastern Italy Trentino
## 884 Northeastern Italy Friuli
## 885 Veneto Soave Classico
## 886 Sicily & Sardinia Terre Siciliane
## 887 Southern Italy Irpinia
## 888 Central Italy Montefalco Rosso
## 889 Central Italy Lambrusco di Sorbara
## 890 Tuscany Rosso di Montalcino
## 891 Sicily & Sardinia Sicilia
## 892 Sicily & Sardinia Sicilia
## 893 Sicily & Sardinia Sicilia
## 894 Sicily & Sardinia Sicilia
## 895 Sicily & Sardinia Sicilia
## 897 Central Italy Romagna
## 898 Central Italy Umbria
## 899 Central Italy Umbria
## 900 Tuscany Toscana
## 901 Southern Italy Falanghina del Sannio
## 902 Northeastern Italy Delle Venezie
## 903 Veneto Piave
## 904 Tuscany Chianti
## 905 Tuscany Chianti Classico
## 906 Veneto Soave Classico
## 908 Veneto Prosecco di Conegliano
## 909 Veneto Prosecco di Valdobbiadene
## 910 Veneto Veneto
## 911 Veneto Prosecco di Valdobbiadene
## 912 Piedmont Barbera d'Asti Superiore
## 913 Piedmont Roero
## 915 Central Italy Montepulciano d'Abruzzo
## 916 Northeastern Italy Delle Venezie
## 917 Sicily & Sardinia Isola dei Nuraghi
## 918 Italy Other Italy
## 919 Italy Other Italy
## 921 Piedmont Piedmont
## 922 Lombardy Lugana
## 923 Piedmont Moscato d'Asti
## 924 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 925 Piedmont Barbera d'Alba Superiore
## 926 Piedmont Dolcetto d'Alba
## 927 Piedmont Moscato d'Asti
## 928 Piedmont Moscato d'Asti
## 929 Piedmont Barbera d'Alba
## 930 Sicily & Sardinia Terre Siciliane
## 931 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 932 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 933 Veneto Valpolicella Classico Superiore Ripasso
## 934 Veneto Valpolicella Ripasso
## 935 Tuscany Toscana
## 936 Veneto Valdobbiadene Prosecco Superiore
## 937 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 938 Northeastern Italy Collio
## 939 Northeastern Italy Alto Adige
## 940 Veneto Prosecco Treviso
## 941 Veneto Prosecco Treviso
## 942 Veneto Prosecco Treviso
## 943 Central Italy Romagna
## 946 Veneto Prosecco
## 948 Veneto Veneto
## 949 Piedmont Piedmont
## 950 Veneto Veneto
## 951 Sicily & Sardinia Etna
## 952 Northeastern Italy Delle Venezie
## 953 Northeastern Italy Delle Venezie
## 954 Southern Italy Aglianico del Vulture
## 955 Tuscany Vernaccia di San Gimignano
## 956 Central Italy Romagna
## 958 Central Italy Lambrusco Grasparossa di Castelvetro
## 959 Veneto Prosecco del Veneto
## 960 Piedmont Moscato d'Asti
## 961 Italy Other Italy
## 962 Piedmont Asti
## 963 Veneto Prosecco del Veneto
## 964 Tuscany Chianti Classico
## 965 Central Italy Umbria
## 966 Tuscany Toscana
## 967 Veneto Piave
## 968 Piedmont Piedmont
## 969 Tuscany Vernaccia di San Gimignano
## 970 Central Italy Terre di Chieti
## 971 Northeastern Italy Friuli Grave
## 972 Northeastern Italy Venezia Giulia
## 973 Northeastern Italy Venezia Giulia
## 974 Tuscany Vernaccia di San Gimignano
## 975 Tuscany Carmignano
## 976 Tuscany Morellino di Scansano
## 977 Tuscany Toscana
## 978 Veneto Soave
## 979 Veneto Soave Classico
## 980 Veneto Soave
## 981 Tuscany Toscana
## 982 Veneto Soave Classico
## 986 Tuscany Morellino di Scansano
## 987 Northeastern Italy Friuli Aquileia
## 989 Veneto Piave
## 990 Northeastern Italy Venezie
## 991 Veneto Soave
## 992 Northeastern Italy Venezie
## 993 Central Italy Trebbiano d'Abruzzo
## 994 Northeastern Italy Trentino
## 995 Central Italy Lambrusco dell'Emilia
## 996 Tuscany Rosso di Montalcino
## 997 Veneto Bardolino Chiaretto
## 998 Central Italy Terre di Chieti
## 999 Central Italy Umbria
## 1000 Sicily & Sardinia Vermentino di Gallura
## 1001 Tuscany Vernaccia di San Gimignano
## 1002 Sicily & Sardinia Isola dei Nuraghi
## 1003 Northeastern Italy Friuli Grave
## 1004 Southern Italy Salento
## 1005 Northeastern Italy Alto Adige
## 1006 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 1007 Lombardy Lugana
## 1008 Veneto Bardolino Classico
## 1010 Northeastern Italy Alto Adige
## 1011 Southern Italy Salento
## 1012 Tuscany Chianti Superiore
## 1013 Tuscany Vernaccia di San Gimignano
## 1014 Central Italy Orvieto
## 1015 Tuscany Toscana
## 1016 Tuscany Vernaccia di San Gimignano
## 1017 Northeastern Italy Alto Adige
## 1018 Central Italy Cesanese del Piglio
## 1019 Southern Italy Aglianico del Vulture
## 1020 Piedmont Moscato d'Asti
## 1021 Southern Italy Campania
## 1022 Central Italy Colline Pescaresi
## 1023 Tuscany Toscana
## 1024 Central Italy Verdicchio di Matelica
## 1025 Central Italy Umbria
## 1026 Central Italy Marche
## 1027 Central Italy Umbria
## 1028 Central Italy Umbria
## 1029 Central Italy Colline Pescaresi
## 1030 Piedmont Colline Novaresi
## 1031 Tuscany Toscana
## 1032 Tuscany Chianti
## 1033 Tuscany Maremma Toscana
## 1034 Tuscany Morellino di Scansano
## 1035 Piedmont Colline Novaresi
## 1036 Piedmont Roero
## 1037 Piedmont Roero
## 1038 Lombardy Lugana
## 1039 Piedmont Piedmont
## 1040 Tuscany Toscana
## 1041 Sicily & Sardinia Terre Siciliane
## 1042 Sicily & Sardinia Sicilia
## 1043 Sicily & Sardinia Terre Siciliane
## 1044 Sicily & Sardinia Terre Siciliane
## 1045 Sicily & Sardinia Terre Siciliane
## 1046 Northeastern Italy Alto Adige
## 1047 Veneto Prosecco
## 1048 Northeastern Italy Alto Adige
## 1049 Veneto Valpolicella Classico Superiore Ripasso
## 1051 Southern Italy Puglia
## 1052 Sicily & Sardinia Sicilia
## 1053 Sicily & Sardinia Sicilia
## 1054 Sicily & Sardinia Sicilia
## 1055 Sicily & Sardinia Sicilia
## 1056 Sicily & Sardinia Cannonau di Sardegna
## 1057 Southern Italy Irpinia
## 1058 Sicily & Sardinia Sicilia
## 1059 Sicily & Sardinia Etna
## 1060 Southern Italy Salice Salentino
## 1061 Sicily & Sardinia Sicilia
## 1063 Piedmont Barbera d'Asti
## 1065 Central Italy Marche
## 1066 Lombardy Lugana
## 1067 Sicily & Sardinia Sicilia
## 1069 Southern Italy Sannio
## 1070 Piedmont Roero
## 1071 Lombardy Lugana
## 1072 Veneto Valpolicella Classico Superiore Ripasso
## 1073 Southern Italy Fiano di Avellino
## 1074 Northeastern Italy Alto Adige
## 1075 Northeastern Italy Alto Adige
## 1076 Lombardy Lugana
## 1077 Veneto Valpolicella Classico Superiore Ripasso
## 1078 Veneto Veneto
## 1079 Piedmont Roero
## 1080 Piedmont Roero
## 1081 Northeastern Italy Collio
## 1082 Veneto Soave
## 1083 Tuscany Toscana
## 1084 Tuscany Toscana
## 1085 Piedmont Moscato d'Asti
## 1086 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 1087 Piedmont Moscato d'Asti
## 1088 Veneto Prosecco
## 1090 Central Italy Romagna
## 1091 Tuscany Toscana
## 1092 Tuscany Toscana
## 1093 Northeastern Italy Alto Adige
## 1094 Veneto Soave
## 1095 Tuscany Rosso di Montalcino
## 1096 Piedmont Barbera d'Asti Superiore
## 1097 Northeastern Italy Alto Adige
## 1098 Sicily & Sardinia Vermentino di Sardegna
## 1099 Northeastern Italy Alto Adige
## 1100 Veneto Valpolicella Classico Superiore
## 1101 Veneto Valpolicella Classico Superiore Ripasso
## 1102 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 1103 Veneto Veneto
## 1104 Southern Italy Basilicata
## 1105 Central Italy Orvieto
## 1106 Northeastern Italy Vigneti delle Dolomiti
## 1107 Central Italy Marche
## 1108 Piedmont Roero
## 1109 Piedmont Barbera d'Asti
## 1110 Veneto Piave
## 1111 Veneto Piave
## 1112 Northeastern Italy Vigneti delle Dolomiti
## 1113 Tuscany Chianti
## 1114 Tuscany Chianti
## 1115 Tuscany Vino Nobile di Montepulciano
## 1116 Tuscany Chianti Colli Senesi
## 1117 Tuscany Chianti Colli Senesi
## 1118 Tuscany Chianti
## 1119 Central Italy Lambrusco Grasparossa di Castelvetro
## 1120 Southern Italy Salento
## 1123 Veneto Valpolicella
## 1124 Piedmont Roero
## 1125 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 1127 Veneto Soave
## 1128 Veneto Prosecco
## 1129 Veneto Veneto
## 1130 Central Italy Romagna
## 1131 Veneto Veneto
## 1132 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 1133 Sicily & Sardinia Vittoria
## 1135 Central Italy Umbria
## 1136 Central Italy Montepulciano d'Abruzzo
## 1138 Central Italy Montepulciano d'Abruzzo
## 1139 Central Italy Montepulciano d'Abruzzo
## 1140 Central Italy Montepulciano d'Abruzzo
## 1141 Tuscany Toscana
## 1142 Tuscany Toscana
## 1143 Tuscany Chianti
## 1144 Tuscany Toscana
## 1145 Veneto Soave
## 1146 Northeastern Italy Isonzo del Friuli
## 1147 Northeastern Italy Venezie
## 1148 Tuscany Cortona
## 1149 Veneto Valpolicella Classico Superiore Ripasso
## 1150 Sicily & Sardinia Terre Siciliane
## 1151 Southern Italy Irpinia
## 1152 Piedmont Moscato d'Asti
## 1153 Central Italy Montepulciano d'Abruzzo
## 1154 Piedmont Moscato d'Asti
## 1155 Piedmont Moscato d'Asti
## 1157 Northeastern Italy Friuli Grave
## 1158 Sicily & Sardinia Sicilia
## 1159 Piedmont Barbera d'Alba
## 1160 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 1161 Central Italy Offida Pecorino
## 1162 Northeastern Italy Delle Venezie
## 1163 Veneto Piave
## 1164 Veneto Veneto
## 1165 Veneto Veneto
## 1166 Sicily & Sardinia Terre Siciliane
## 1167 Central Italy Terre di Chieti
## 1168 Southern Italy Primitivo di Manduria
## 1169 Southern Italy Campania
## 1170 Tuscany Maremma
## 1172 Northeastern Italy Alto Adige
## 1173 Northeastern Italy Collio
## 1174 Veneto Prosecco
## 1175 Veneto Prosecco
## 1176 Piedmont Barbera d'Alba
## 1177 Piedmont Roero
## 1178 Central Italy Montepulciano d'Abruzzo
## 1180 Southern Italy Salento
## 1182 Piedmont Colline Novaresi
## 1183 Sicily & Sardinia Vermentino di Gallura
## 1184 Central Italy Verdicchio di Matelica
## 1185 Central Italy Trebbiano d'Abruzzo
## 1186 Tuscany Chianti
## 1187 Sicily & Sardinia Carignano del Sulcis
## 1188 Sicily & Sardinia Sicilia
## 1189 Central Italy Montepulciano d'Abruzzo
## 1190 Piedmont Barbera d'Alba
## 1191 Veneto Veronese
## 1192 Piedmont Moscato d'Asti
## 1193 Veneto Soave Classico
## 1194 Central Italy Romagna
## 1195 Veneto Soave
## 1196 Central Italy Sangiovese di Romagna Superiore
## 1197 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 1198 Sicily & Sardinia Sicilia
## 1199 Sicily & Sardinia Etna
## 1200 Sicily & Sardinia Sicilia
## 1201 Sicily & Sardinia Sicilia
## 1202 Sicily & Sardinia Sicilia
## 1204 Sicily & Sardinia Sicilia
## 1205 Tuscany Chianti
## 1206 Tuscany Chianti
## 1207 Tuscany Chianti
## 1208 Piedmont Barbera d'Alba
## 1209 Southern Italy Salento
## 1210 Southern Italy Salento
## 1211 Southern Italy Puglia
## 1212 Southern Italy Salento
## 1213 Southern Italy Beneventano
## 1214 Southern Italy Salento
## 1215 Central Italy Montepulciano d'Abruzzo
## 1216 Piedmont Moscato d'Asti
## 1217 Central Italy Montepulciano d'Abruzzo
## 1218 Veneto Valdobbiadene Prosecco Superiore
## 1220 Sicily & Sardinia Cannonau di Sardegna
## 1221 Southern Italy Fiano di Avellino
## 1222 Central Italy Orvieto
## 1223 Piedmont Langhe
## 1224 Central Italy Lazio
## 1225 Central Italy Lazio
## 1226 Veneto Asolo Prosecco Superiore
## 1227 Veneto Venezia
## 1228 Veneto Prosecco
## 1230 Northeastern Italy Delle Venezie
## 1231 Veneto Prosecco
## 1233 Sicily & Sardinia Sicilia
## 1234 Sicily & Sardinia Sicilia
## 1235 Piedmont Monferrato
## 1236 Piedmont Dolcetto d'Alba
## 1237 Tuscany Toscana
## 1238 Sicily & Sardinia Sicilia
## 1239 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 1240 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 1241 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 1242 Veneto Soave
## 1243 Tuscany Vernaccia di San Gimignano
## 1244 Central Italy Verdicchio dei Castelli di Jesi Classico
## 1245 Tuscany Vernaccia di San Gimignano
## 1246 Tuscany Toscana
## 1247 Tuscany Vernaccia di San Gimignano
## 1248 Tuscany Morellino di Scansano
## 1249 Central Italy Orvieto
## 1250 Tuscany Toscana
## 1251 Tuscany Montecucco
## 1252 Tuscany Toscana
## 1253 Veneto Valdobbiadene Prosecco Superiore
## 1254 Tuscany Chianti Colli Fiorentini
## 1255 Tuscany Chianti Classico
## 1256 Tuscany Chianti Colli Senesi
## 1257 Tuscany Chianti
## 1258 Tuscany Chianti Classico
## 1259 Tuscany Chianti Classico
## 1260 Tuscany Chianti Classico
## 1261 Tuscany Chianti
## 1262 Tuscany Chianti Colli Senesi
## 1263 Tuscany Chianti Classico
## 1265 Tuscany Chianti
## 1266 Tuscany Chianti Rufina
## 1267 Tuscany Chianti Colli Senesi
## 1271 Piedmont Barbera d'Asti
## 1272 Sicily & Sardinia Cannonau di Sardegna
## 1273 Sicily & Sardinia Vermentino di Sardegna
## 1274 Tuscany Chianti Classico
## 1275 Southern Italy Campania
## 1276 Tuscany Chianti Classico
## 1277 Central Italy Verdicchio di Matelica
## 1278 Tuscany Rosso di Montepulciano
## 1279 Tuscany Rosso di Montepulciano
## 1280 Sicily & Sardinia Cerasuolo di Vittoria Classico
## 1281 Sicily & Sardinia Etna
## 1282 Sicily & Sardinia Sicilia
## 1283 Sicily & Sardinia Sicilia
## 1284 Sicily & Sardinia Sicilia
## 1286 Northeastern Italy Colli Orientali del Friuli
## 1287 Piedmont Nebbiolo d'Alba
## 1288 Tuscany Rosso di Montepulciano
## 1289 Veneto
## 1290 Veneto Valdobbiadene Prosecco Superiore
## 1291 Veneto Prosecco
## 1292 Central Italy Montepulciano d'Abruzzo
## 1293 Central Italy Montepulciano d'Abruzzo
## 1294 Southern Italy Irpinia
## 1295 Central Italy Montepulciano d'Abruzzo
## 1297 Tuscany Chianti
## 1298 Tuscany Chianti Classico
## 1299 Tuscany Chianti
## 1300 Tuscany Chianti
## 1301 Southern Italy Beneventano
## 1302 Sicily & Sardinia Terre Siciliane
## 1303 Northeastern Italy Collio
## 1304 Sicily & Sardinia Monica di Sardegna
## 1305 Sicily & Sardinia Cannonau di Sardegna
## 1306 Tuscany Chianti
## 1307 Veneto Bardolino
## 1308 Veneto Piave
## 1309 Piedmont Dolcetto d'Alba
## 1310 Piedmont Barbera d'Asti Superiore
## 1311 Piedmont Barbera d'Asti Superiore
## 1313 Northeastern Italy Colli Orientali del Friuli
## 1314 Northeastern Italy Collio
## 1315 Southern Italy Salento
## 1316 Southern Italy Salento
## 1317 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 1318 Veneto Soave Classico
## 1319 Veneto Soave Classico
## 1320 Veneto Valdobbiadene Prosecco Superiore
## 1321 Southern Italy Greco di Tufo
## 1322 Northeastern Italy Delle Venezie
## 1323 Tuscany Toscana
## 1325 Northeastern Italy Trentino
## 1326 Veneto Bardolino Chiaretto
## 1327 Tuscany Toscana
## 1328 Tuscany Toscana
## 1329 Central Italy Montefalco Rosso
## 1330 Tuscany Chianti Classico
## 1331 Tuscany Rosso di Montepulciano
## 1332 Tuscany Chianti Classico
## 1333 Southern Italy Salento
## 1334 Southern Italy Terra degli Osci
## 1336 Piedmont Barbera d'Alba
## 1337 Italy Other Vino Spumante
## 1338 Veneto Valdobbiadene Prosecco Superiore
## 1339 Veneto Prosecco
## 1340 Veneto
## 1341 Veneto
## 1342 Veneto Valdobbiadene Prosecco Superiore
## 1345 Central Italy Montepulciano d'Abruzzo
## 1346 Northeastern Italy Friuli
## 1347 Central Italy Montepulciano d'Abruzzo
## 1351 Tuscany Chianti
## 1352 Tuscany Chianti Classico
## 1353 Piedmont Langhe
## 1354 Central Italy Verdicchio dei Castelli di Jesi Classico
## 1355 Central Italy Verdicchio dei Castelli di Jesi
## 1356 Piedmont Gavi
## 1357 Tuscany Chianti Classico
## 1358 Piedmont Moscato d'Asti
## 1359 Tuscany Vernaccia di San Gimignano
## 1360 Tuscany Vernaccia di San Gimignano
## 1361 Northeastern Italy Friuli Grave
## 1362 Lombardy Lugana
## 1363 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 1364 Veneto Soave Classico
## 1365 Central Italy Marche
## 1366 Central Italy Falerio
## 1367 Tuscany Toscana
## 1368 Sicily & Sardinia Terre Siciliane
## 1369 Piedmont Gavi
## 1370 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 1371 Piedmont Roero
## 1372 Piedmont Roero
## 1373 Sicily & Sardinia Sicilia
## 1374 Sicily & Sardinia Sicilia
## 1375 Southern Italy Greco di Tufo
## 1376 Southern Italy Salento
## 1377 Sicily & Sardinia Cerasuolo di Vittoria Classico
## 1378 Sicily & Sardinia Sicilia
## 1379 Sicily & Sardinia Sicilia
## 1380 Sicily & Sardinia Sicilia
## 1381 Sicily & Sardinia Sicilia
## 1382 Sicily & Sardinia Terre Siciliane
## 1383 Veneto Prosecco di Valdobbiadene
## 1384 Veneto Prosecco di Valdobbiadene
## 1385 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 1386 Veneto Prosecco Treviso
## 1387 Veneto Prosecco
## 1388 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 1389 Veneto Prosecco Treviso
## 1390 Veneto Prosecco
## 1391 Northeastern Italy Colli Orientali del Friuli
## 1392 Veneto Prosecco
## 1393 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 1394 Central Italy Terre di Chieti
## 1395 Tuscany Chianti
## 1396 Veneto Prosecco del Veneto
## 1397 Veneto Prosecco di Valdobbiadene
## 1398 Veneto Prosecco del Veneto
## 1399 Veneto Prosecco di Conegliano e Valdobbiadene
## 1400 Veneto Prosecco del Veneto
## 1401 Veneto Prosecco del Veneto
## 1402 Veneto Prosecco del Veneto
## 1403 Tuscany Bolgheri
## 1404 Central Italy Marche
## 1405 Tuscany Chianti Classico
## 1406 Lombardy Lugana
## 1407 Veneto Soave
## 1408 Veneto Soave Classico
## 1409 Northeastern Italy Alto Adige
## 1410 Veneto Prosecco
## 1411 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 1412 Veneto Prosecco
## 1413 Northeastern Italy Trentino
## 1414 Central Italy Lambrusco di Sorbara
## 1415 Tuscany Chianti
## 1416 Tuscany Bolgheri
## 1417 Tuscany Chianti Colli Senesi
## 1418 Tuscany Maremma Toscana
## 1419 Tuscany Maremma Toscana
## 1420 Tuscany Chianti Classico
## 1421 Sicily & Sardinia Sicilia
## 1422 Sicily & Sardinia Sicilia
## 1423 Sicily & Sardinia Sicilia
## 1424 Sicily & Sardinia Sicilia
## 1425 Sicily & Sardinia Sicilia
## 1426 Sicily & Sardinia Sicilia
## 1427 Sicily & Sardinia Sicilia
## 1428 Tuscany Maremma
## 1429 Tuscany Toscana
## 1430 Tuscany Toscana
## 1431 Tuscany Toscana
## 1432 Central Italy Verdicchio di Matelica
## 1433 Piedmont Moscato d'Asti
## 1434 Tuscany Toscana
## 1435 Piedmont Moscato d'Asti
## 1436 Sicily & Sardinia Sicilia
## 1437 Sicily & Sardinia Sicilia
## 1438 Sicily & Sardinia Sicilia
## 1439 Southern Italy Castel del Monte
## 1440 Tuscany Morellino di Scansano
## 1441 Northeastern Italy Delle Venezie
## 1442 Tuscany Maremma
## 1443 Tuscany Maremma
## 1444 Northeastern Italy Collio
## 1445 Northeastern Italy Collio
## 1446 Northeastern Italy Friuli Grave
## 1447 Veneto Soave Classico Superiore
## 1448 Northeastern Italy Trentino
## 1449 Northeastern Italy Trentino
## 1450 Tuscany Toscana
## 1451 Tuscany Toscana
## 1452 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 1453 Central Italy Verdicchio dei Castelli di Jesi Classico
## 1454 Southern Italy Irpinia
## 1455 Sicily & Sardinia Terre Siciliane
## 1456 Tuscany Rosso di Montepulciano
## 1457 Veneto Prosecco del Veneto
## 1458 Tuscany Maremma
## 1460 Tuscany Toscana
## 1461 Veneto Valdobbiadene Prosecco Superiore
## 1462 Veneto Valdobbiadene Prosecco Superiore
## 1463 Tuscany Morellino di Scansano
## 1464 Tuscany Chianti Superiore
## 1465 Tuscany Chianti Classico
## 1466 Piedmont Dolcetto d'Alba
## 1467 Piedmont Dolcetto d'Alba
## 1468 Sicily & Sardinia Terre Siciliane
## 1469 Sicily & Sardinia Terre Siciliane
## 1470 Tuscany Toscana
## 1471 Veneto Soave
## 1472 Northeastern Italy Vigneti delle Dolomiti
## 1473 Tuscany Vernaccia di San Gimignano
## 1474 Sicily & Sardinia Terre Siciliane
## 1475 Sicily & Sardinia Terre Siciliane
## 1476 Southern Italy Terra degli Osci
## 1477 Sicily & Sardinia Sicilia
## 1478 Sicily & Sardinia Sicilia
## 1479 Sicily & Sardinia Sicilia
## 1480 Sicily & Sardinia Sicilia
## 1481 Southern Italy Irpinia
## 1482 Tuscany Rosso di Montepulciano
## 1483 Tuscany Chianti Classico
## 1484 Tuscany Rosso di Montalcino
## 1485 Tuscany Rosso di Montalcino
## 1486 Tuscany Rosso di Montepulciano
## 1487 Piedmont Barbera d'Alba
## 1488 Piedmont Barbera d'Alba
## 1489 Southern Italy Molise
## 1490 Southern Italy Salento
## 1491 Veneto Prosecco
## 1492 Veneto Veneto
## 1493 Tuscany Chianti Classico
## 1494 Piedmont Barbera d'Alba
## 1495 Piedmont Barbera d'Asti
## 1496 Piedmont Barbera d'Asti
## 1497 Tuscany Chianti
## 1498 Tuscany Chianti
## 1499 Tuscany Chianti Superiore
## 1500 Veneto Valpolicella Classico
## 1501 Veneto Soave Classico
## 1502 Veneto Asolo Prosecco Superiore
## 1503 Piedmont Dogliani
## 1504 Tuscany Toscana
## 1505 Central Italy Cesanese del Piglio
## 1506 Veneto Soave
## 1507 Sicily & Sardinia Terre Siciliane
## 1508 Tuscany Maremma Toscana
## 1509 Tuscany Bolgheri
## 1510 Central Italy Terre di Chieti
## 1511 Sicily & Sardinia Sicilia
## 1512 Sicily & Sardinia Sicilia
## 1513 Sicily & Sardinia Sicilia
## 1514 Sicily & Sardinia Sicilia
## 1515 Central Italy Montepulciano d'Abruzzo
## 1516 Central Italy Terre di Chieti
## 1517 Central Italy Montepulciano d'Abruzzo
## 1518 Tuscany Toscana
## 1519 Sicily & Sardinia Sicilia
## 1520 Sicily & Sardinia Sicilia
## 1521 Tuscany Chianti Colli Senesi
## 1522 Piedmont Dolcetto d'Alba
## 1523 Piedmont Gavi
## 1524 Piedmont Dolcetto d'Alba
## 1525 Veneto Valdobbiadene Prosecco Superiore
## 1526 Northeastern Italy Collio
## 1527 Northeastern Italy Collio
## 1528 Northeastern Italy Collio
## 1529 Veneto Valdobbiadene Prosecco Superiore
## 1530 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 1531 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 1532 Veneto Prosecco
## 1533 Veneto Valdobbiadene Prosecco Superiore
## 1534 Tuscany Toscana
## 1535 Tuscany Bolgheri
## 1536 Tuscany Toscana
## 1537 Tuscany Toscana
## 1538 Tuscany Montecucco
## 1541 Lombardy Lugana
## 1542 Central Italy Verdicchio di Matelica
## 1543 Veneto Valpolicella Classico Superiore Ripasso
## 1544 Veneto Valpolicella Superiore Ripasso
## 1545 Veneto Valpolicella Classico Superiore
## 1546 Southern Italy Castel del Monte
## 1548 Northeastern Italy Alto Adige
## 1549 Tuscany Chianti Classico
## 1550 Tuscany Chianti Classico
## 1551 Tuscany Chianti Classico
## 1552 Lombardy Lugana
## 1553 Southern Italy Puglia
## 1555 Piedmont Langhe
## 1556 Piedmont Piedmont
## 1557 Veneto Soave
## 1559 Veneto Veneto
## 1560 Tuscany Chianti Classico
## 1561 Tuscany Chianti
## 1562 Tuscany Chianti Rufina
## 1563 Tuscany Chianti Classico
## 1564 Southern Italy Primitivo di Manduria
## 1565 Southern Italy Puglia
## 1566 Southern Italy Campania
## 1567 Tuscany Rosso di Montepulciano
## 1568 Tuscany Chianti Classico
## 1569 Veneto Prosecco di Valdobbiadene
## 1570 Veneto Prosecco di Valdobbiadene
## 1571 Veneto Prosecco di Valdobbiadene
## 1572 Veneto Prosecco di Valdobbiadene
## 1573 Veneto Prosecco di Valdobbiadene
## 1574 Veneto Prosecco di Conegliano e Valdobbiadene
## 1575 Piedmont Barbera d'Asti
## 1576 Piedmont Barbera d'Asti Superiore
## 1577 Piedmont Barbera d'Alba
## 1578 Piedmont Monferrato
## 1579 Piedmont Barbera d'Asti
## 1580 Piedmont Barbera d'Asti
## 1582 Veneto Valdobbiadene Prosecco Superiore
## 1583 Veneto Valdobbiadene Prosecco Superiore
## 1584 Veneto Prosecco Treviso
## 1585 Veneto Prosecco Treviso
## 1586 Tuscany Morellino di Scansano
## 1587 Veneto Valpolicella Superiore
## 1588 Veneto Valpolicella Classico
## 1589 Tuscany Carmignano
## 1590 Veneto Soave
## 1591 Northeastern Italy Friuli Grave
## 1592 Northeastern Italy Colli Orientali del Friuli
## 1593 Veneto Veneto
## 1594 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 1595 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 1596 Veneto Prosecco Treviso
## 1597 Veneto Prosecco Treviso
## 1598 Veneto Prosecco
## 1599 Veneto Prosecco
## 1600 Piedmont Moscato d'Asti
## 1601 Tuscany Rosso di Montalcino
## 1602 Tuscany Rosso di Montalcino
## 1603 Piedmont Moscato d'Asti
## 1604 Tuscany Toscana
## 1605 Piedmont Barbera d'Alba
## 1606 Veneto Prosecco di Valdobbiadene
## 1607 Veneto Prosecco di Valdobbiadene
## 1608 Veneto Prosecco del Veneto
## 1609 Veneto Prosecco di Valdobbiadene
## 1610 Veneto Prosecco di Conegliano
## 1611 Veneto Prosecco di Valdobbiadene
## 1612 Veneto Prosecco del Veneto
## 1613 Veneto Prosecco di Conegliano
## 1614 Veneto Prosecco di Conegliano e Valdobbiadene
## 1615 Southern Italy Fiano di Avellino
## 1616 Lombardy Lugana
## 1617 Sicily & Sardinia Vermentino di Sardegna
## 1619 Piedmont Gavi
## 1620 Northeastern Italy Alto Adige
## 1621 Tuscany Vernaccia di San Gimignano
## 1622 Veneto Piave
## 1623 Veneto Valpolicella Classico Superiore Ripasso
## 1624 Southern Italy Taburno
## 1625 Southern Italy Irpinia
## 1626 Southern Italy Sannio
## 1627 Northeastern Italy Collio
## 1628 Northeastern Italy Friuli Grave
## 1629 Northeastern Italy Delle Venezie
## 1630 Tuscany Chianti Rufina
## 1631 Tuscany Chianti
## 1632 Piedmont Moscato d'Asti
## 1633 Central Italy Montepulciano d'Abruzzo
## 1634 Piedmont Moscato d'Asti
## 1635 Tuscany Chianti
## 1636 Tuscany Chianti
## 1637 Tuscany Chianti
## 1638 Tuscany Rosso di Montepulciano
## 1639 Veneto Bardolino
## 1640 Tuscany Vino Nobile di Montepulciano
## 1641 Tuscany Chianti
## 1642 Tuscany Maremma Toscana
## 1643 Sicily & Sardinia Sicilia
## 1644 Northeastern Italy Alto Adige Valle Isarco
## 1645 Veneto Prosecco
## 1646 Veneto Prosecco
## 1647 Veneto Prosecco
## 1648 Veneto Prosecco
## 1649 Veneto Prosecco Treviso
## 1650 Veneto Prosecco
## 1651 Veneto Prosecco Treviso
## 1652 Veneto Prosecco
## 1653 Veneto Valdobbiadene Prosecco Superiore
## 1654 Piedmont Barbera d'Asti
## 1655 Tuscany Vino Nobile di Montepulciano
## 1656 Tuscany Vernaccia di San Gimignano
## 1657 Tuscany Morellino di Scansano
## 1658 Veneto Valdobbiadene Prosecco Superiore
## 1659 Veneto Valdobbiadene Prosecco Superiore
## 1660 Veneto Prosecco
## 1661 Southern Italy Taburno
## 1662 Veneto Bardolino
## 1663 Northeastern Italy Collio
## 1664 Southern Italy Aglianico del Vulture
## 1665 Sicily & Sardinia Sicilia
## 1666 Piedmont Gavi
## 1667 Central Italy Montepulciano d'Abruzzo
## 1668 Sicily & Sardinia Terre Siciliane
## 1669 Veneto Soave Classico
## 1670 Northeastern Italy Collio
## 1671 Veneto Soave
## 1672 Veneto Soave
## 1673 Veneto Soave
## 1674 Tuscany Toscana
## 1675 Tuscany Vernaccia di San Gimignano
## 1676 Tuscany Vernaccia di San Gimignano
## 1677 Tuscany Rosso di Montepulciano
## 1678 Central Italy Romagna
## 1679 Tuscany Toscana
## 1680 Veneto Soave
## 1681 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 1682 Piedmont Langhe
## 1683 Veneto Veneto
## 1684 Veneto Soave
## 1685 Northeastern Italy Colli Orientali del Friuli
## 1686 Northeastern Italy Friuli Grave
## 1687 Northeastern Italy Delle Venezie
## 1688 Veneto Prosecco
## 1689 Veneto Prosecco Treviso
## 1690 Northeastern Italy Delle Venezie
## 1691 Veneto Prosecco
## 1692 Veneto Prosecco
## 1693 Northeastern Italy Colli Orientali del Friuli
## 1694 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 1695 Tuscany Toscana
## 1696 Tuscany Chianti Classico
## 1697 Veneto Veneto
## 1698 Tuscany Chianti Classico
## 1699 Tuscany Chianti Classico
## 1700 Tuscany Chianti Classico
## 1701 Tuscany Chianti Classico
## 1702 Northeastern Italy Vigneti delle Dolomiti
## 1703 Northeastern Italy Alto Adige
## 1704 Southern Italy Fiano di Avellino
## 1705 Southern Italy Salento
## 1706 Southern Italy Salice Salentino
## 1707 Northeastern Italy Friuli Colli Orientali
## 1708 Northeastern Italy Friuli Colli Orientali
## 1709 Northeastern Italy Collio
## 1710 Northeastern Italy Collio
## 1711 Northeastern Italy Alto Adige Valle Isarco
## 1712 Northeastern Italy Collio
## 1713 Northeastern Italy Alto Adige
## 1714 Northeastern Italy Collio
## 1715 Veneto Prosecco
## 1716 Veneto Prosecco
## 1717 Northeastern Italy Friuli Grave
## 1718 Northeastern Italy Friuli Aquileia
## 1719 Veneto Rosso del Veronese
## 1720 Northeastern Italy Colli Orientali del Friuli
## 1721 Piedmont Moscato d'Asti
## 1722 Veneto Bardolino
## 1723 Tuscany Rosso di Montalcino
## 1724 Italy Other Vino Spumante
## 1725 Central Italy Umbria
## 1726 Tuscany Toscana
## 1727 Tuscany Morellino di Scansano
## 1728 Central Italy Orvieto Classico Superiore
## 1729 Central Italy Frascati Superiore
## 1730 Tuscany Toscana
## 1732 Sicily & Sardinia Sicilia
## 1733 Lombardy Lugana
## 1734 Tuscany Morellino di Scansano
## 1735 Central Italy Trebbiano d'Abruzzo
## 1736 Southern Italy Campania
## 1737 Central Italy Umbria
## 1738 Central Italy Lambrusco di Sorbara
## 1739 Central Italy Marche
## 1740 Veneto Prosecco di Valdobbiadene
## 1741 Northeastern Italy Trentino
## 1742 Veneto Prosecco di Conegliano e Valdobbiadene
## 1743 Italy Other Vino Spumante
## 1744 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 1745 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 1746 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 1747 Northeastern Italy Venezia Giulia
## 1748 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 1749 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 1750 Tuscany Toscana
## 1751 Northeastern Italy Delle Venezie
## 1752 Veneto Valdadige
## 1753 Northeastern Italy Collio
## 1754 Northeastern Italy Collio
## 1755 Northeastern Italy Trentino
## 1756 Veneto Veneto
## 1757 Northeastern Italy Delle Venezie
## 1758 Veneto Soave Classico Superiore
## 1759 Lombardy Lugana
## 1760 Tuscany Chianti Classico
## 1762 Central Italy Marche
## 1763 Central Italy Colline Pescaresi
## 1764 Tuscany Chianti
## 1765 Tuscany Toscana
## 1766 Tuscany Vino Nobile di Montepulciano
## 1767 Tuscany Morellino di Scansano
## 1768 Central Italy Romagna
## 1769 Central Italy Romagna
## 1771 Tuscany Maremma Toscana
## 1772 Tuscany Chianti Classico
## 1773 Tuscany Chianti
## 1774 Tuscany Chianti Classico
## 1775 Veneto Valpolicella Classico
## 1776 Central Italy Verdicchio dei Castelli di Jesi Classico
## 1777 Piedmont Roero
## 1778 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 1779 Veneto Valdobbiadene Prosecco Superiore
## 1780 Veneto Prosecco
## 1781 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 1782 Northeastern Italy Collio
## 1783 Northeastern Italy Alto Adige
## 1784 Veneto Prosecco
## 1785 Veneto Prosecco
## 1786 Northeastern Italy Vigneti delle Dolomiti
## 1787 Central Italy Terre di Chieti
## 1788 Central Italy Montepulciano d'Abruzzo
## 1789 Central Italy Montepulciano d'Abruzzo
## 1790 Southern Italy Salento
## 1791 Sicily & Sardinia Sicilia
## 1792 Southern Italy Castel del Monte
## 1793 Veneto Bardolino Chiaretto
## 1794 Sicily & Sardinia Terre Siciliane
## 1795 Sicily & Sardinia Terre Siciliane
## 1796 Sicily & Sardinia Terre Siciliane
## 1797 Veneto Prosecco di Valdobbiadene
## 1798 Veneto Prosecco di Valdobbiadene
## 1799 Northeastern Italy Delle Venezie
## 1800 Veneto Prosecco
## 1801 Veneto Prosecco
## 1802 Northeastern Italy Delle Venezie
## 1803 Northeastern Italy Colli Orientali del Friuli
## 1804 Veneto Veneto
## 1805 Piedmont Langhe
## 1806 Piedmont Barbera d'Alba
## 1807 Piedmont Dolcetto d'Alba
## 1808 Piedmont Barbera d'Asti
## 1809 Tuscany Chianti
## 1810 Piedmont Barbera d'Asti
## 1811 Sicily & Sardinia Terre Siciliane
## 1812 Sicily & Sardinia Sicilia
## 1813 Sicily & Sardinia Sicilia
## 1814 Tuscany Toscana
## 1815 Tuscany Montecucco
## 1816 Tuscany Morellino di Scansano
## 1817 Tuscany Toscana
## 1818 Tuscany Toscana
## 1819 Veneto Valpolicella
## 1820 Veneto Valpolicella Classico
## 1821 Veneto Valpolicella Classico
## 1822 Sicily & Sardinia Sicilia
## 1823 Sicily & Sardinia Terre Siciliane
## 1824 Sicily & Sardinia Sicilia
## 1825 Northeastern Italy Colli Orientali del Friuli
## 1826 Northeastern Italy Colli Orientali del Friuli
## 1827 Sicily & Sardinia Terre Siciliane
## 1829 Central Italy Rosso Piceno Superiore
## 1830 Southern Italy Puglia
## 1831 Central Italy Terre di Chieti
## 1832 Veneto Soave
## 1833 Southern Italy Salento
## 1834 Sicily & Sardinia Terre Siciliane
## 1835 Tuscany Chianti Colli Senesi
## 1836 Tuscany Chianti Montalbano
## 1837 Tuscany Chianti
## 1838 Tuscany Chianti
## 1839 Tuscany Chianti Classico
## 1840 Tuscany Chianti
## 1841 Northeastern Italy Colli Orientali del Friuli
## 1842 Northeastern Italy Delle Venezie
## 1843 Northeastern Italy Collio
## 1844 Central Italy Verdicchio dei Castelli di Jesi Classico
## 1845 Piedmont
## 1846 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 1847 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 1848 Veneto Valpolicella Classico Superiore Ripasso
## 1849 Veneto Soave
## 1850 Sicily & Sardinia Sicilia
## 1851 Sicily & Sardinia Sicilia
## 1852 Sicily & Sardinia Sicilia
## 1853 Sicily & Sardinia Sicilia
## 1854 Sicily & Sardinia Sicilia
## 1855 Sicily & Sardinia Terre Siciliane
## 1856 Sicily & Sardinia Sicilia
## 1857 Sicily & Sardinia Etna
## 1858 Tuscany Toscana
## 1859 Northeastern Italy Alto Adige
## 1860 Tuscany Morellino di Scansano
## 1861 Tuscany Morellino di Scansano
## 1862 Sicily & Sardinia Sicilia
## 1863 Sicily & Sardinia Sicilia
## 1864 Sicily & Sardinia Sicilia
## 1865 Sicily & Sardinia Sicilia
## 1866 Sicily & Sardinia Sicilia
## 1867 Tuscany Chianti
## 1868 Sicily & Sardinia Terre Siciliane
## 1869 Veneto Soave Classico
## 1870 Southern Italy Salice Salentino
## 1872 Sicily & Sardinia Sicilia
## 1873 Veneto Soave
## 1874 Sicily & Sardinia Terre Siciliane
## 1875 Veneto Prosecco Treviso
## 1876 Sicily & Sardinia Sicilia
## 1877 Veneto Veronese
## 1878 Veneto Valpolicella Classico Superiore Ripasso
## 1879 Veneto Veneto
## 1880 Southern Italy Cirò
## 1881 Northeastern Italy Vigneti delle Dolomiti
## 1882 Northeastern Italy Alto Adige
## 1883 Tuscany Montecucco
## 1884 Tuscany Chianti Classico
## 1885 Tuscany Chianti Classico
## 1886 Tuscany Chianti Classico
## 1887 Veneto Valpolicella Classico Superiore Ripasso
## 1888 Sicily & Sardinia Terre Siciliane
## 1889 Sicily & Sardinia Terre Siciliane
## 1890 Southern Italy Fiano di Avellino
## 1891 Sicily & Sardinia Sicilia
## 1892 Southern Italy Falanghina del Sannio
## 1893 Northeastern Italy Venezia Giulia
## 1894 Veneto Asolo Prosecco Superiore
## 1895 Northeastern Italy Vigneti delle Dolomiti
## 1896 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 1897 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 1898 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 1899 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 1900 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 1901 Northeastern Italy Colli Orientali del Friuli
## 1902 Southern Italy Aglianico del Vulture
## 1903 Veneto Valpolicella Classico Superiore Ripasso
## 1904 Tuscany Chianti Classico
## 1905 Sicily & Sardinia Sicilia
## 1906 Central Italy Cesanese del Piglio
## 1907 Central Italy Umbria
## 1908 Central Italy Umbria
## 1909 Northeastern Italy Vigneti delle Dolomiti
## 1910 Northeastern Italy Collio
## 1911 Northeastern Italy Trentino
## 1912 Northeastern Italy Vigneti delle Dolomiti
## 1913 Northeastern Italy Alto Adige
## 1914 Tuscany Chianti
## 1915 Northeastern Italy Venezia Giulia
## 1916 Central Italy Sangiovese di Romagna Superiore
## 1917 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 1918 Central Italy Montepulciano d'Abruzzo
## 1919 Northeastern Italy Alto Adige
## 1920 Tuscany Montecucco
## 1921 Tuscany Maremma Toscana
## 1922 Tuscany Morellino di Scansano
## 1923 Tuscany Toscana
## 1924 Tuscany Morellino di Scansano
## 1926 Piedmont Langhe
## 1927 Central Italy Orvieto Classico Superiore
## 1928 Central Italy Umbria
## 1929 Central Italy Montefalco Rosso
## 1930 Central Italy Umbria
## 1932 Central Italy Montepulciano d'Abruzzo
## 1933 Northeastern Italy Friuli Grave
## 1934 Veneto Veneto
## 1935 Northeastern Italy Alto Adige
## 1936 Tuscany Chianti Classico
## 1937 Northeastern Italy Delle Venezie
## 1938 Northeastern Italy Friuli Grave
## 1939 Southern Italy Campi Flegrei
## 1940 Southern Italy Salento
## 1941 Veneto Soave
## 1942 Southern Italy Aglianico del Vulture
## 1943 Sicily & Sardinia Vermentino di Gallura
## 1944 Lombardy Lugana
## 1945 Veneto Bardolino Chiaretto
## 1946 Tuscany Toscana
## 1947 Tuscany Toscana
## 1948 Tuscany Morellino di Scansano
## 1949 Piedmont Dolcetto d'Alba
## 1950 Piedmont Barbera d'Asti
## 1951 Piedmont Gavi
## 1952 Sicily & Sardinia Etna
## 1953 Southern Italy Salice Salentino
## 1954 Southern Italy Salento
## 1955 Southern Italy Puglia
## 1956 Sicily & Sardinia Sicilia
## 1957 Veneto Valpolicella Classico Superiore Ripasso
## 1958 Tuscany Toscana
## 1960 Piedmont Barbera d'Alba
## 1961 Piedmont Dolcetto d'Alba
## 1962 Piedmont Moscato d'Asti
## 1963 Tuscany Chianti
## 1964 Tuscany Chianti
## 1965 Tuscany Chianti Colli Fiorentini
## 1966 Tuscany Chianti
## 1967 Tuscany Vernaccia di San Gimignano
## 1968 Central Italy Montepulciano d'Abruzzo
## 1969 Tuscany Bolgheri
## 1970 Northeastern Italy Collio
## 1971 Northeastern Italy Alto Adige
## 1972 Northeastern Italy Friuli Colli Orientali
## 1973 Northeastern Italy Alto Adige
## 1974 Northeastern Italy Alto Adige
## 1975 Northeastern Italy Trentino
## 1976 Northeastern Italy Collio
## 1978 Sicily & Sardinia Sicilia
## 1979 Sicily & Sardinia Sicilia
## 1981 Veneto Valdobbiadene Prosecco Superiore
## 1982 Sicily & Sardinia Sicilia
## 1983 Southern Italy Salento
## 1984 Sicily & Sardinia Sicilia
## 1985 Sicily & Sardinia Sicilia
## 1986 Southern Italy Salento
## 1987 Southern Italy Puglia
## 1989 Central Italy Rosso Conero
## 1990 Central Italy Trebbiano d'Abruzzo
## 1991 Central Italy Lazio
## 1992 Central Italy Lazio
## 1993 Sicily & Sardinia Sicilia
## 1994 Sicily & Sardinia Sicilia
## 1995 Piedmont Barbera d'Alba
## 1997 Piedmont Barbera d'Asti
## 1998 Tuscany Chianti Classico
## 1999 Tuscany Chianti Classico
## 2000 Tuscany Chianti Classico
## 2001 Tuscany Chianti Classico
## 2002 Northeastern Italy Trentino
## 2003 Veneto Venezia
## 2004 Northeastern Italy Delle Venezie
## 2005 Piedmont Piedmont
## 2006 Southern Italy Salento
## 2007 Sicily & Sardinia Sicilia
## 2008 Sicily & Sardinia Sicilia
## 2009 Southern Italy Beneventano
## 2010 Central Italy Montepulciano d'Abruzzo
## 2011 Piedmont Piedmont
## 2012 Veneto Valpolicella Classico
## 2013 Central Italy Colline Pescaresi
## 2015 Tuscany Rosso di Montalcino
## 2016 Central Italy Umbria
## 2017 Piedmont Roero
## 2018 Piedmont Dolcetto d'Alba
## 2019 Piedmont Barbera d'Asti
## 2020 Tuscany Chianti Classico
## 2021 Tuscany Maremma Toscana
## 2022 Tuscany Maremma Toscana
## 2023 Tuscany Maremma Toscana
## 2024 Sicily & Sardinia Sicilia
## 2025 Southern Italy Puglia
## 2026 Sicily & Sardinia Cannonau di Sardegna
## 2027 Sicily & Sardinia Sicilia
## 2028 Sicily & Sardinia Sicilia
## 2029 Sicily & Sardinia Sicilia
## 2030 Sicily & Sardinia Sicilia
## 2031 Sicily & Sardinia Sicilia
## 2032 Sicily & Sardinia Sicilia
## 2033 Sicily & Sardinia Sicilia
## 2034 Sicily & Sardinia Sicilia
## 2035 Sicily & Sardinia Sicilia
## 2036 Southern Italy Puglia
## 2037 Southern Italy Puglia
## 2038 Southern Italy Salento
## 2039 Southern Italy Salice Salentino
## 2040 Southern Italy Puglia
## 2041 Veneto Valpolicella Classico
## 2042 Veneto Valpolicella Classico
## 2043 Veneto Valpolicella
## 2044 Sicily & Sardinia Cannonau di Sardegna
## 2045 Tuscany Chianti Rufina
## 2046 Tuscany Rosso di Montepulciano
## 2047 Tuscany Chianti Superiore
## 2048 Tuscany Toscana
## 2049 Tuscany Maremma
## 2050 Northeastern Italy Alto Adige
## 2051 Central Italy Colli Aprutini
## 2052 Central Italy Lazio
## 2053 Central Italy Montepulciano d'Abruzzo
## 2054 Northeastern Italy Colli Orientali del Friuli
## 2055 Northeastern Italy Friuli Grave
## 2056 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 2057 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 2058 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 2059 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 2060 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 2061 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 2062 Veneto Veneto
## 2063 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 2064 Veneto Prosecco
## 2065 Veneto Prosecco
## 2066 Sicily & Sardinia Sicilia
## 2067 Sicily & Sardinia Sicilia
## 2068 Sicily & Sardinia Etna
## 2069 Sicily & Sardinia Sicilia
## 2071 Sicily & Sardinia Sicilia
## 2072 Northeastern Italy Collio
## 2073 Northeastern Italy Alto Adige
## 2074 Veneto Veneto
## 2075 Piedmont Moscato d'Asti
## 2076 Tuscany Rosso di Montalcino
## 2077 Tuscany Rosso di Montalcino
## 2078 Northeastern Italy Alto Adige
## 2079 Northeastern Italy Trentino
## 2080 Veneto Soave Classico
## 2081 Piedmont Moscato d'Asti
## 2082 Northeastern Italy Alto Adige
## 2083 Veneto Soave Classico
## 2084 Northeastern Italy Friuli Grave
## 2085 Northeastern Italy Friuli Grave
## 2086 Northeastern Italy Alto Adige
## 2087 Sicily & Sardinia Sicilia
## 2088 Central Italy Lambrusco di Sorbara
## 2089 Tuscany Chianti Classico
## 2090 Tuscany Chianti Classico
## 2091 Veneto Bardolino
## 2092 Southern Italy Salice Salentino
## 2093 Veneto Piave
## 2094 Piedmont Nebbiolo d'Alba
## 2095 Tuscany Rosso di Montalcino
## 2096 Lombardy Lugana
## 2097 Central Italy Lambrusco di Sorbara
## 2098 Piedmont Barbera d'Asti
## 2099 Sicily & Sardinia Terre Siciliane
## 2100 Sicily & Sardinia Terre Siciliane
## 2101 Southern Italy Primitivo di Manduria
## 2103 Southern Italy Salento
## 2104 Tuscany Maremma Toscana
## 2105 Sicily & Sardinia Sicilia
## 2107 Southern Italy Fiano di Avellino
## 2108 Sicily & Sardinia Terre Siciliane
## 2109 Southern Italy Taburno
## 2110 Tuscany Chianti Classico
## 2111 Northeastern Italy Collio
## 2112 Veneto Soave
## 2113 Lombardy Lugana
## 2114 Central Italy Verdicchio di Matelica
## 2116 Piedmont Barbera d'Asti
## 2118 Tuscany Toscana
## 2119 Northeastern Italy Delle Venezie
## 2120 Veneto Valpolicella Classico
## 2121 Veneto Bardolino Classico
## 2122 Southern Italy Taburno
## 2123 Veneto Soave Classico
## 2125 Northeastern Italy Alto Adige
## 2126 Northeastern Italy Alto Adige
## 2127 Northeastern Italy Alto Adige
## 2128 Central Italy Umbria
## 2130 Tuscany Chianti Classico
## 2131 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 2132 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 2133 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 2134 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 2135 Veneto Piave
## 2136 Veneto Prosecco di Conegliano e Valdobbiadene
## 2137 Veneto Prosecco di Valdobbiadene
## 2138 Veneto Prosecco di Conegliano e Valdobbiadene
## 2139 Central Italy Orvieto
## 2140 Central Italy Umbria
## 2141 Tuscany Maremma
## 2144 Sicily & Sardinia Sicilia
## 2145 Southern Italy Campania
## 2146 Southern Italy Salice Salentino
## 2147 Southern Italy Puglia
## 2148 Southern Italy Primitivo di Manduria
## 2149 Southern Italy Taburno
## 2150 Tuscany Chianti Classico
## 2151 Tuscany Chianti Classico
## 2152 Tuscany Chianti Rufina
## 2153 Veneto Valdobbiadene Prosecco Superiore
## 2154 Veneto Valdobbiadene Prosecco Superiore
## 2155 Veneto Valdobbiadene Prosecco Superiore
## 2156 Veneto Valdobbiadene Prosecco Superiore
## 2157 Northeastern Italy Delle Venezie
## 2158 Northeastern Italy Delle Venezie
## 2159 Northeastern Italy Trentino
## 2160 Northeastern Italy Friuli Aquileia
## 2161 Northeastern Italy Friuli Aquileia
## 2162 Northeastern Italy Delle Venezie
## 2163 Veneto Soave Classico
## 2164 Veneto Prosecco
## 2165 Central Italy Emilia
## 2166 Central Italy Lambrusco Grasparossa di Castelvetro
## 2167 Tuscany Toscana
## 2168 Piedmont Moscato d'Asti
## 2169 Northeastern Italy Vigneti delle Dolomiti
## 2170 Northeastern Italy Friuli Colli Orientali
## 2171 Northeastern Italy Collio
## 2172 Northeastern Italy Trentino
## 2173 Veneto Prosecco di Valdobbiadene
## 2174 Veneto Veneto
## 2175 Veneto Prosecco di Valdobbiadene
## 2176 Veneto Prosecco di Conegliano e Valdobbiadene
## 2177 Veneto Prosecco di Valdobbiadene
## 2178 Southern Italy Salento
## 2179 Northeastern Italy Delle Venezie
## 2181 Southern Italy Campania
## 2182 Tuscany Toscana
## 2183 Tuscany Toscana
## 2184 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 2185 Veneto Valpolicella Classico Superiore Ripasso
## 2186 Tuscany Chianti Classico
## 2187 Central Italy Umbria
## 2188 Central Italy Frascati Superiore
## 2189 Sicily & Sardinia Sicilia
## 2190 Southern Italy Beneventano
## 2191 Sicily & Sardinia Sicilia
## 2192 Veneto Bardolino Classico
## 2193 Veneto Valpolicella Classico
## 2194 Veneto Valpolicella Classico
## 2195 Central Italy Marche
## 2196 Central Italy Falerio
## 2197 Piedmont Dolcetto d'Alba
## 2198 Piedmont Dolcetto d'Alba
## 2199 Central Italy Verdicchio di Matelica
## 2200 Tuscany Toscana
## 2201 Tuscany Toscana
## 2202 Piedmont Moscato d'Asti
## 2203 Lombardy Lugana
## 2204 Sicily & Sardinia Terre Siciliane
## 2205 Tuscany Chianti Classico
## 2206 Piedmont Barbera d'Alba
## 2207 Tuscany Chianti Rufina
## 2208 Tuscany Chianti Superiore
## 2209 Veneto Soave
## 2210 Southern Italy Salento
## 2211 Southern Italy Castel del Monte
## 2212 Veneto Valpolicella Classico Superiore Ripasso
## 2213 Veneto Valdobbiadene Prosecco Superiore
## 2214 Veneto Valdobbiadene Prosecco Superiore
## 2215 Veneto Soave Classico
## 2216 Northeastern Italy Alto Adige
## 2217 Veneto Soave Classico
## 2218 Veneto Piave
## 2219 Northeastern Italy Collio
## 2220 Northeastern Italy Collio
## 2221 Central Italy Lambrusco di Sorbara
## 2222 Southern Italy Salice Salentino
## 2223 Northeastern Italy Alto Adige
## 2224 Sicily & Sardinia Sicilia
## 2225 Veneto Piave
## 2226 Veneto Piave
## 2227 Northeastern Italy Trentino
## 2228 Northeastern Italy Isonzo del Friuli
## 2229 Veneto Veneto
## 2230 Veneto Veneto
## 2231 Veneto Veneto
## 2232 Northeastern Italy Delle Venezie
## 2233 Veneto Veneto
## 2234 Veneto Valpolicella
## 2235 Veneto Valpolicella Classico
## 2236 Veneto Valpolicella
## 2237 Veneto Valpolicella
## 2238 Northeastern Italy Collio
## 2239 Veneto Valpolicella Superiore Ripasso
## 2240 Northeastern Italy Alto Adige
## 2241 Central Italy Colli Aprutini
## 2242 Sicily & Sardinia Sicilia
## 2243 Northeastern Italy Alto Adige
## 2244 Northeastern Italy Vigneti delle Dolomiti
## 2245 Northeastern Italy Trentino
## 2246 Northeastern Italy Vigneti delle Dolomiti
## 2247 Veneto Valpolicella Classico Superiore Ripasso
## 2248 Tuscany Toscana
## 2249 Sicily & Sardinia Sicilia
## 2250 Tuscany Chianti Classico
## 2251 Sicily & Sardinia Sicilia
## 2252 Veneto Soave Classico
## 2253 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 2254 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 2255 Northeastern Italy Friuli Grave
## 2256 Northeastern Italy Friuli Grave
## 2257 Northeastern Italy Colli Orientali del Friuli
## 2259 Northeastern Italy Colli Orientali del Friuli
## 2260 Southern Italy Puglia
## 2261 Southern Italy Salice Salentino
## 2263 Southern Italy Salice Salentino
## 2264 Southern Italy Primitivo di Manduria
## 2265 Northeastern Italy Alto Adige
## 2266 Northeastern Italy Alto Adige
## 2267 Northeastern Italy Colli Orientali del Friuli
## 2268 Tuscany Maremma
## 2269 Southern Italy Primitivo di Manduria
## 2270 Central Italy Verdicchio dei Castelli di Jesi Classico
## 2272 Northeastern Italy Delle Venezie
## 2273 Southern Italy Salento
## 2274 Southern Italy Puglia
## 2275 Northeastern Italy Delle Venezie
## 2276 Southern Italy Castel del Monte
## 2277 Sicily & Sardinia Sicilia
## 2278 Veneto Prosecco di Valdobbiadene
## 2279 Tuscany Chianti
## 2280 Tuscany Morellino di Scansano
## 2281 Tuscany Morellino di Scansano
## 2282 Southern Italy Puglia
## 2283 Southern Italy Puglia
## 2284 Sicily & Sardinia Sicilia
## 2285 Sicily & Sardinia Sicilia
## 2286 Sicily & Sardinia Sicilia
## 2287 Sicily & Sardinia Sicilia
## 2288 Northeastern Italy Alto Adige
## 2289 Central Italy Romagna
## 2290 Veneto Valpolicella Classico Superiore Ripasso
## 2292 Italy Other Italy
## 2293 Tuscany Toscana
## 2294 Northeastern Italy Delle Venezie
## 2295 Northeastern Italy Colli Orientali del Friuli
## 2296 Tuscany Chianti Classico
## 2297 Veneto Valpolicella Classico Superiore Ripasso
## 2298 Central Italy Montepulciano d'Abruzzo
## 2299 Central Italy Orvieto Classico
## 2300 Sicily & Sardinia Sicilia
## 2301 Sicily & Sardinia Sicilia
## 2302 Central Italy Frascati Superiore
## 2303 Central Italy Verdicchio dei Castelli di Jesi Classico
## 2304 Lombardy Lugana
## 2305 Veneto Valpolicella Classico Superiore Ripasso
## 2306 Sicily & Sardinia Sicilia
## 2307 Sicily & Sardinia Sicilia
## 2308 Sicily & Sardinia Sicilia
## 2309 Tuscany Chianti Classico
## 2310 Sicily & Sardinia Sicilia
## 2311 Sicily & Sardinia Sicilia
## 2312 Sicily & Sardinia Sicilia
## 2313 Sicily & Sardinia Sicilia
## 2314 Tuscany Chianti Classico
## 2315 Northeastern Italy Trentino
## 2316 Northeastern Italy Alto Adige
## 2317 Northeastern Italy Trentino
## 2318 Northeastern Italy Trentino
## 2319 Northeastern Italy Collio
## 2320 Southern Italy Puglia
## 2321 Veneto Soave
## 2322 Veneto Soave
## 2323 Sicily & Sardinia Vermentino di Gallura
## 2324 Central Italy Montepulciano d'Abruzzo
## 2325 Tuscany Rosso di Montalcino
## 2326 Tuscany Rosso di Montalcino
## 2327 Tuscany Rosso di Montepulciano
## 2328 Tuscany Toscana
## 2329 Tuscany Toscana
## 2330 Central Italy Romagna
## 2331 Southern Italy Aglianico del Vulture
## 2332 Northeastern Italy Alto Adige
## 2333 Tuscany Toscana
## 2334 Northeastern Italy Friuli Aquileia
## 2335 Piedmont Langhe
## 2336 Central Italy Lambrusco Grasparossa di Castelvetro
## 2337 Central Italy Lambrusco di Sorbara
## 2338 Central Italy Lambrusco Grasparossa di Castelvetro
## 2339 Veneto Soave
## 2340 Northeastern Italy Trentino
## 2341 Northeastern Italy Trentino
## 2342 Tuscany Chianti Rufina
## 2343 Piedmont Barbera d'Asti
## 2344 Sicily & Sardinia Sicilia
## 2345 Sicily & Sardinia Vermentino di Sardegna
## 2346 Sicily & Sardinia Sicilia
## 2347 Sicily & Sardinia Sicilia
## 2348 Sicily & Sardinia Sicilia
## 2349 Sicily & Sardinia Sicilia
## 2350 Sicily & Sardinia Vermentino di Sardegna
## 2351 Sicily & Sardinia Etna
## 2352 Sicily & Sardinia Sicilia
## 2353 Southern Italy Primitivo di Manduria
## 2354 Southern Italy Primitivo di Manduria
## 2355 Tuscany Rosso di Montalcino
## 2356 Northeastern Italy Friuli Grave
## 2358 Sicily & Sardinia Terre Siciliane
## 2359 Tuscany Toscana
## 2360 Sicily & Sardinia Isola dei Nuraghi
## 2361 Sicily & Sardinia Monica di Sardegna
## 2362 Central Italy Orvieto Classico Superiore
## 2363 Central Italy Orvieto
## 2364 Central Italy Umbria
## 2366 Sicily & Sardinia Sicilia
## 2367 Sicily & Sardinia Sicilia
## 2369 Sicily & Sardinia Sicilia
## 2370 Sicily & Sardinia Sicilia
## 2371 Tuscany Toscana
## 2372 Tuscany Maremma
## 2373 Tuscany Toscana
## 2374 Sicily & Sardinia Cannonau di Sardegna
## 2375 Tuscany Chianti Classico
## 2376 Tuscany Chianti Classico
## 2377 Northeastern Italy Alto Adige
## 2378 Northeastern Italy Friuli Aquileia
## 2379 Northeastern Italy Delle Venezie
## 2380 Northeastern Italy Delle Venezie
## 2381 Northeastern Italy Delle Venezie
## 2383 Central Italy Montepulciano d'Abruzzo
## 2384 Central Italy Montepulciano d'Abruzzo
## 2385 Northeastern Italy Trentino
## 2387 Veneto Valpolicella Classico
## 2388 Tuscany Rosso di Montalcino
## 2389 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 2390 Italy Other Italy
## 2391 Veneto Prosecco di Conegliano e Valdobbiadene
## 2392 Italy Other Italy
## 2393 Piedmont Piedmont
## 2394 Veneto Soave Classico
## 2395 Central Italy Terre di Chieti
## 2396 Veneto Veronese
## 2397 Veneto Valpolicella Classico Superiore Ripasso
## 2398 Southern Italy Fiano di Avellino
## 2399 Veneto Soave
## 2400 Veneto Veneto
## 2401 Veneto Veneto
## 2402 Tuscany Toscana
## 2403 Tuscany Toscana
## 2404 Tuscany Toscana
## 2406 Tuscany Toscana
## 2407 Central Italy Montepulciano d'Abruzzo
## 2408 Northeastern Italy Friuli Grave
## 2409 Central Italy Colli Aprutini
## 2410 Central Italy Rosso Conero
## 2411 Central Italy Colline Pescaresi
## 2412 Piedmont Barbera d'Asti Superiore
## 2415 Sicily & Sardinia Terre Siciliane
## 2416 Sicily & Sardinia Terre Siciliane
## 2417 Sicily & Sardinia Terre Siciliane
## 2418 Sicily & Sardinia Terre Siciliane
## 2419 Veneto Soave Classico
## 2420 Tuscany Toscana
## 2421 Tuscany Bolgheri
## 2422 Tuscany Morellino di Scansano
## 2423 Northeastern Italy Collio
## 2424 Northeastern Italy Venezia Giulia
## 2425 Northeastern Italy Alto Adige
## 2426 Northeastern Italy Collio
## 2427 Northeastern Italy Collio
## 2428 Central Italy Umbria
## 2429 Piedmont Roero
## 2430 Piedmont Dogliani
## 2432 Veneto Soave Classico
## 2433 Veneto Valpolicella Classico Superiore
## 2434 Veneto Soave Classico
## 2435 Veneto Soave Classico
## 2436 Piedmont Gavi
## 2437 Veneto Soave
## 2438 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 2439 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 2440 Central Italy Lazio
## 2441 Central Italy Trebbiano d'Abruzzo
## 2442 Tuscany Chianti Classico
## 2443 Veneto Soave Classico
## 2444 Northeastern Italy Collio
## 2445 Veneto Valdobbiadene Prosecco Superiore
## 2446 Sicily & Sardinia Terre Siciliane
## 2447 Tuscany Morellino di Scansano
## 2448 Southern Italy Lacryma Christi del Vesuvio
## 2449 Piedmont Barbera d'Alba
## 2451 Southern Italy Primitivo di Manduria
## 2452 Piedmont Barbera d'Alba
## 2453 Northeastern Italy Friuli Grave
## 2454 Sicily & Sardinia Sicilia
## 2455 Sicily & Sardinia Sicilia
## 2456 Sicily & Sardinia Sicilia
## 2458 Sicily & Sardinia Sicilia
## 2459 Piedmont Moscato d'Asti
## 2460 Veneto Soave Classico
## 2461 Veneto Prosecco
## 2462 Veneto Prosecco
## 2463 Veneto Prosecco
## 2464 Veneto Prosecco
## 2465 Veneto Prosecco
## 2466 Veneto Prosecco
## 2467 Tuscany Chianti Rufina
## 2468 Tuscany Chianti Classico
## 2469 Tuscany Chianti Colli Senesi
## 2470 Veneto Soave Classico Superiore
## 2471 Northeastern Italy Delle Venezie
## 2472 Veneto Soave Classico
## 2473 Piedmont Barbera d'Alba
## 2474 Tuscany Chianti
## 2475 Tuscany Toscana
## 2476 Tuscany Chianti
## 2478 Tuscany Toscana
## 2479 Northeastern Italy Collio
## 2480 Veneto Prosecco
## 2481 Veneto Prosecco
## 2482 Veneto Prosecco di Conegliano e Valdobbiadene
## 2483 Veneto Prosecco di Valdobbiadene
## 2484 Veneto Prosecco di Valdobbiadene
## 2485 Veneto Prosecco di Valdobbiadene
## 2486 Central Italy Trebbiano d'Abruzzo
## 2487 Tuscany Toscana
## 2488 Tuscany Toscana
## 2489 Northeastern Italy Delle Venezie
## 2491 Sicily & Sardinia Carignano del Sulcis
## 2492 Sicily & Sardinia Vermentino di Sardegna
## 2493 Sicily & Sardinia Vermentino di Gallura
## 2494 Veneto Prosecco di Valdobbiadene
## 2495 Veneto Valpolicella
## 2496 Veneto Valpolicella
## 2497 Piedmont Barbera d'Asti
## 2498 Piedmont Barbera d'Asti
## 2499 Veneto Prosecco di Conegliano e Valdobbiadene
## 2500 Veneto Prosecco di Conegliano e Valdobbiadene
## 2501 Veneto Prosecco di Conegliano e Valdobbiadene
## 2502 Piedmont Barbera d'Asti Superiore
## 2504 Northeastern Italy Alto Adige
## 2505 Central Italy Verdicchio dei Castelli di Jesi Classico
## 2506 Central Italy Montepulciano d'Abruzzo
## 2507 Central Italy Rosso Piceno
## 2508 Central Italy Marche
## 2510 Northeastern Italy Alto Adige
## 2511 Northeastern Italy Alto Adige
## 2512 Northeastern Italy Vigneti delle Dolomiti
## 2513 Tuscany Chianti
## 2514 Tuscany Chianti Classico
## 2516 Tuscany Chianti Superiore
## 2517 Tuscany Toscana
## 2518 Tuscany Maremma
## 2519 Sicily & Sardinia Vermentino di Sardegna
## 2520 Southern Italy Castel del Monte
## 2521 Southern Italy Salice Salentino
## 2522 Southern Italy Salento
## 2523 Central Italy Umbria
## 2524 Central Italy Umbria
## 2525 Piedmont Barbera d'Asti
## 2526 Tuscany Vernaccia di San Gimignano
## 2527 Tuscany Vernaccia di San Gimignano
## 2528 Tuscany Vernaccia di San Gimignano
## 2529 Northeastern Italy Colli Orientali del Friuli
## 2530 Northeastern Italy Friuli Grave
## 2531 Northeastern Italy Colli Orientali del Friuli
## 2532 Southern Italy Salento
## 2533 Southern Italy Salento
## 2534 Southern Italy Lacryma Christi del Vesuvio
## 2535 Piedmont Barbera d'Alba
## 2536 Piedmont Barbera d'Alba Superiore
## 2537 Tuscany Maremma Toscana
## 2538 Veneto Soave Classico
## 2539 Southern Italy Campi Flegrei
## 2540 Southern Italy Salento
## 2541 Veneto Soave
## 2542 Southern Italy Salento
## 2543 Southern Italy Salento
## 2545 Veneto Piave
## 2546 Central Italy Offida Pecorino
## 2547 Central Italy Rosso Piceno Superiore
## 2548 Central Italy Rosso Conero
## 2549 Central Italy Marche
## 2550 Central Italy Rosso Piceno
## 2551 Veneto Valdobbiadene Prosecco Superiore
## 2552 Tuscany Morellino di Scansano
## 2553 Tuscany Cortona
## 2554 Piedmont Barbera d'Alba
## 2555 Northeastern Italy Delle Venezie
## 2556 Tuscany Morellino di Scansano
## 2557 Tuscany Toscana
## 2558 Tuscany Rosso di Montalcino
## 2559 Piedmont Barbera d'Asti
## 2560 Piedmont Barbera d'Asti
## 2561 Southern Italy Salento
## 2562 Sicily & Sardinia Sicilia
## 2563 Southern Italy Puglia
## 2564 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 2565 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 2566 Tuscany Chianti Classico
## 2567 Northeastern Italy Venezia Giulia
## 2568 Northeastern Italy Venezie
## 2569 Northeastern Italy Alto Adige
## 2570 Veneto Soave Classico
## 2571 Sicily & Sardinia Terre Siciliane
## 2572 Southern Italy Salento
## 2573 Sicily & Sardinia Sicilia
## 2574 Tuscany Chianti Colli Fiorentini
## 2575 Tuscany Rosso di Montepulciano
## 2576 Tuscany Chianti Classico
## 2577 Tuscany Chianti
## 2578 Northeastern Italy Friuli Grave
## 2579 Northeastern Italy Friuli Grave
## 2580 Northeastern Italy Colli Orientali del Friuli
## 2581 Piedmont Barbera d'Asti Superiore
## 2582 Piedmont Barbera d'Asti
## 2583 Central Italy Lambrusco Grasparossa di Castelvetro
## 2584 Piedmont Barbera d'Asti
## 2585 Southern Italy Aglianico del Vulture
## 2586 Southern Italy Puglia
## 2587 Northeastern Italy Venezie
## 2588 Sicily & Sardinia Sicilia
## 2589 Veneto Soave Classico Superiore
## 2590 Northeastern Italy Alto Adige
## 2591 Veneto Soave Classico Superiore
## 2593 Piedmont Barbera d'Alba
## 2594 Piedmont Barbera d'Alba
## 2595 Piedmont Gavi
## 2596 Northeastern Italy Trentino
## 2597 Northeastern Italy Colli Orientali del Friuli
## 2598 Southern Italy Sannio
## 2599 Southern Italy Sannio
## 2601 Tuscany Rosso di Montepulciano
## 2602 Veneto Valpolicella Superiore Ripasso
## 2603 Veneto Valpolicella Classico Superiore Ripasso
## 2604 Sicily & Sardinia Etna
## 2605 Northeastern Italy Collio
## 2606 Northeastern Italy Collio
## 2607 Sicily & Sardinia Sicilia
## 2608 Southern Italy Puglia
## 2609 Northeastern Italy Alto Adige
## 2610 Piedmont Langhe
## 2611 Lombardy Lugana
## 2612 Tuscany Chianti Classico
## 2613 Tuscany Chianti Classico
## 2614 Veneto Valpolicella Classico Superiore Ripasso
## 2615 Veneto Valpolicella Ripasso
## 2616 Veneto Valpolicella Superiore Ripasso
## 2617 Veneto Valpolicella Classico
## 2618 Northeastern Italy Delle Venezie
## 2619 Northeastern Italy Delle Venezie
## 2620 Northeastern Italy Delle Venezie
## 2621 Tuscany Vernaccia di San Gimignano
## 2622 Tuscany Vernaccia di San Gimignano
## 2623 Tuscany Vino Nobile di Montepulciano
## 2624 Northeastern Italy Delle Venezie
## 2625 Northeastern Italy Collio
## 2626 Northeastern Italy Trentino
## 2627 Tuscany Chianti Superiore
## 2628 Veneto Veneto
## 2630 Southern Italy Puglia
## 2631 Southern Italy Salento
## 2632 Northeastern Italy Colli Orientali del Friuli
## 2634 Tuscany Toscana
## 2635 Tuscany Toscana
## 2636 Tuscany Morellino di Scansano
## 2637 Piedmont Dolcetto d'Alba
## 2638 Veneto Valpolicella Classico
## 2639 Tuscany Cortona
## 2640 Northeastern Italy Alto Adige
## 2641 Northeastern Italy Colli Orientali del Friuli
## 2642 Northeastern Italy Delle Venezie
## 2643 Veneto Soave Classico Superiore
## 2644 Tuscany Chianti
## 2645 Tuscany Chianti
## 2646 Southern Italy Salice Salentino
## 2647 Southern Italy Salento
## 2648 Southern Italy Salento
## 2649 Southern Italy Salento
## 2650 Southern Italy Salice Salentino
## 2651 Southern Italy Salice Salentino
## 2652 Southern Italy Puglia
## 2653 Northeastern Italy Alto Adige
## 2654 Northeastern Italy Alto Adige
## 2655 Tuscany Vernaccia di San Gimignano
## 2656 Veneto Veneto
## 2657 Italy Other Italy
## 2658 Northeastern Italy Delle Venezie
## 2659 Veneto Prosecco
## 2660 Veneto Veneto
## 2661 Northeastern Italy Trentino
## 2662 Northeastern Italy Collio
## 2663 Tuscany Toscana
## 2664 Veneto Soave Classico
## 2665 Northeastern Italy Alto Adige
## 2666 Northeastern Italy Venezia Giulia
## 2667 Tuscany Rosso di Montepulciano
## 2668 Tuscany Toscana
## 2669 Lombardy Lugana
## 2670 Piedmont Roero
## 2671 Northeastern Italy Friuli Aquileia
## 2672 Northeastern Italy Alto Adige
## 2673 Northeastern Italy Friuli Colli Orientali
## 2674 Northeastern Italy Collio
## 2675 Veneto Soave
## 2676 Veneto Soave
## 2677 Northeastern Italy Vigneti delle Dolomiti
## 2678 Northeastern Italy Trentino
## 2679 Tuscany Chianti Classico
## 2681 Sicily & Sardinia Sicilia
## 2682 Northeastern Italy Alto Adige
## 2683 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 2684 Veneto Valdobbiadene Prosecco Superiore
## 2685 Central Italy Lambrusco di Sorbara
## 2686 Piedmont Colline Novaresi
## 2687 Northeastern Italy Friuli Grave
## 2688 Veneto Prosecco
## 2689 Veneto Soave Classico
## 2690 Central Italy Sangiovese di Romagna Superiore
## 2691 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 2692 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 2693 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 2694 Piedmont Gavi
## 2695 Tuscany Chianti Classico
## 2696 Tuscany Vernaccia di San Gimignano
## 2697 Southern Italy Puglia
## 2698 Southern Italy Taburno
## 2699 Piedmont Barbera d'Asti Superiore
## 2700 Central Italy Rosso Piceno Superiore
## 2701 Sicily & Sardinia Sicilia
## 2702 Southern Italy Cirò
## 2703 Southern Italy Puglia
## 2704 Southern Italy Sannio
## 2705 Southern Italy Terra degli Osci
## 2706 Southern Italy Salento
## 2707 Southern Italy Greco di Tufo
## 2708 Southern Italy Puglia
## 2709 Central Italy Montefalco Rosso
## 2710 Veneto Bardolino
## 2711 Northeastern Italy Trentino
## 2712 Northeastern Italy Delle Venezie
## 2713 Northeastern Italy Alto Adige
## 2714 Northeastern Italy Alto Adige
## 2715 Central Italy Verdicchio dei Castelli di Jesi
## 2716 Veneto Veneto
## 2717 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 2718 Veneto Prosecco
## 2719 Veneto Prosecco
## 2720 Veneto Valdobbiadene Prosecco Superiore
## 2721 Veneto Prosecco
## 2722 Veneto Prosecco Treviso
## 2723 Veneto Prosecco Treviso
## 2724 Northeastern Italy Alto Adige
## 2725 Northeastern Italy Trentino
## 2726 Northeastern Italy Alto Adige
## 2727 Veneto Soave Classico
## 2728 Northeastern Italy Vigneti delle Dolomiti
## 2729 Northeastern Italy Vigneti delle Dolomiti
## 2730 Northeastern Italy Vigneti delle Dolomiti
## 2731 Southern Italy Campi Flegrei
## 2732 Southern Italy Castel del Monte
## 2733 Southern Italy Castel del Monte
## 2734 Veneto Valpolicella Classico Superiore
## 2735 Veneto Valpolicella Classico Superiore
## 2736 Central Italy Verdicchio dei Castelli di Jesi Classico
## 2737 Central Italy Montepulciano d'Abruzzo
## 2738 Central Italy Rosso Piceno
## 2739 Central Italy Rosso Piceno
## 2740 Sicily & Sardinia Terre Siciliane
## 2741 Northeastern Italy Venezia Giulia
## 2742 Northeastern Italy Colli Orientali del Friuli
## 2743 Northeastern Italy Collio
## 2744 Tuscany Rosso di Montepulciano
## 2745 Tuscany Vernaccia di San Gimignano
## 2746 Central Italy Romagna
## 2747 Tuscany Carmignano
## 2748 Northeastern Italy Collio
## 2749 Southern Italy Greco di Tufo
## 2750 Central Italy Montepulciano d'Abruzzo
## 2751 Sicily & Sardinia Sicilia
## 2752 Tuscany Chianti Rufina
## 2753 Tuscany Rosso di Montepulciano
## 2754 Tuscany Rosso di Montepulciano
## 2755 Tuscany Chianti Classico
## 2756 Tuscany Chianti Montalbano
## 2757 Tuscany Chianti Classico
## 2758 Northeastern Italy Alto Adige
## 2759 Northeastern Italy Alto Adige
## 2760 Veneto Soave Classico
## 2761 Northeastern Italy Alto Adige
## 2762 Northeastern Italy Trentino
## 2763 Veneto Prosecco
## 2764 Northeastern Italy Alto Adige
## 2766 Southern Italy Terra degli Osci
## 2767 Southern Italy Salento
## 2768 Southern Italy Castel del Monte
## 2769 Southern Italy Taburno
## 2770 Southern Italy Fiano di Avellino
## 2771 Southern Italy Campania
## 2772 Southern Italy Salento
## 2773 Tuscany Chianti Classico
## 2774 Tuscany Rosso di Montepulciano
## 2775 Tuscany Morellino di Scansano
## 2776 Veneto Valdobbiadene Prosecco Superiore
## 2777 Tuscany Rosso di Montalcino
## 2778 Tuscany Rosso di Montepulciano
## 2779 Piedmont Nebbiolo d'Alba
## 2780 Tuscany Toscana
## 2781 Central Italy Verdicchio dei Castelli di Jesi Classico
## 2782 Central Italy Rosso Piceno Superiore
## 2783 Veneto Valpolicella
## 2784 Veneto Prosecco
## 2785 Veneto Veneto
## 2786 Veneto Prosecco
## 2787 Veneto Prosecco Treviso
## 2788 Veneto Asolo Prosecco Superiore
## 2789 Northeastern Italy Delle Venezie
## 2790 Veneto Venezia
## 2791 Veneto Prosecco
## 2792 Veneto Veneto
## 2793 Northeastern Italy Delle Venezie
## 2794 Northeastern Italy Trentino
## 2795 Northeastern Italy Venezie
## 2796 Veneto Soave Classico
## 2797 Northeastern Italy Alto Adige
## 2798 Northeastern Italy Alto Adige
## 2799 Northeastern Italy Venezia Giulia
## 2801 Tuscany Toscana
## 2802 Tuscany Morellino di Scansano
## 2803 Tuscany Maremma Toscana
## 2804 Tuscany Bolgheri
## 2806 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 2807 Tuscany Rosso di Montepulciano
## 2808 Central Italy Umbria
## 2809 Sicily & Sardinia Sicilia
## 2810 Southern Italy Cirò
## 2811 Piedmont Dolcetto d'Alba
## 2812 Tuscany Vernaccia di San Gimignano
## 2813 Southern Italy Greco di Tufo
## 2814 Veneto Prosecco
## 2815 Piedmont Moscato d'Asti
## 2816 Veneto Prosecco
## 2817 Piedmont Roero
## 2818 Northeastern Italy Vigneti delle Dolomiti
## 2819 Tuscany Toscana
## 2820 Tuscany Toscana
## 2821 Tuscany Chianti Classico
## 2822 Tuscany Maremma
## 2823 Tuscany Toscana
## 2824 Tuscany Toscana
## 2825 Northeastern Italy Collio
## 2826 Northeastern Italy Alto Adige
## 2827 Tuscany Vernaccia di San Gimignano
## 2828 Northeastern Italy Venezia Giulia
## 2829 Veneto Veneto
## 2830 Tuscany Toscana
## 2831 Piedmont Moscato d'Asti
## 2832 Central Italy Orvieto Classico
## 2833 Veneto Veneto
## 2834 Tuscany Maremma
## 2835 Northeastern Italy Venezia Giulia
## 2836 Northeastern Italy Trento
## 2837 Sicily & Sardinia Terre Siciliane
## 2838 Sicily & Sardinia Vittoria
## 2839 Tuscany Chianti Rufina
## 2840 Tuscany Chianti Rufina
## 2841 Tuscany Chianti
## 2842 Tuscany Chianti
## 2843 Northeastern Italy Trento
## 2844 Piedmont Barbera d'Alba
## 2845 Veneto Valdobbiadene Prosecco Superiore
## 2846 Veneto Valdobbiadene Prosecco Superiore
## 2847 Piedmont Barbera d'Asti
## 2848 Central Italy Lambrusco Grasparossa di Castelvetro
## 2849 Tuscany Morellino di Scansano
## 2850 Tuscany Morellino di Scansano
## 2852 Veneto Valpolicella Classico Superiore
## 2853 Veneto Valpolicella
## 2854 Piedmont Gavi
## 2855 Piedmont Dolcetto d'Alba
## 2856 Piedmont Dolcetto d'Alba
## 2857 Tuscany Morellino di Scansano
## 2858 Northeastern Italy Colli Orientali del Friuli
## 2859 Northeastern Italy Delle Venezie
## 2860 Northeastern Italy Alto Adige
## 2861 Northeastern Italy Friuli Grave
## 2862 Central Italy Umbria
## 2863 Piedmont Gavi
## 2864 Veneto Veneto
## 2865 Northeastern Italy Delle Venezie
## 2866 Northeastern Italy Friuli Grave
## 2867 Northeastern Italy Friuli Grave
## 2868 Central Italy Offida Pecorino
## 2869 Northeastern Italy Alto Adige
## 2870 Northeastern Italy Colli Orientali del Friuli
## 2871 Northeastern Italy Venezia Giulia
## 2872 Southern Italy Salento
## 2873 Tuscany Chianti Classico
## 2874 Sicily & Sardinia Sicilia
## 2875 Sicily & Sardinia Sicilia
## 2876 Sicily & Sardinia Sicilia
## 2877 Veneto Soave
## 2878 Sicily & Sardinia Terre Siciliane
## 2879 Central Italy Orvieto
## 2880 Central Italy Colli Aprutini
## 2881 Northeastern Italy Delle Venezie
## 2882 Central Italy Montepulciano d'Abruzzo
## 2885 Central Italy Marche
## 2886 Veneto Valdobbiadene Prosecco Superiore
## 2887 Piedmont Moscato d'Asti
## 2888 Piedmont Moscato d'Asti
## 2889 Veneto Prosecco di Conegliano e Valdobbiadene
## 2890 Tuscany Chianti Classico
## 2891 Northeastern Italy Friuli Grave
## 2892 Northeastern Italy Friuli Aquileia
## 2893 Northeastern Italy Venezia Giulia
## 2894 Northeastern Italy Vigneti delle Dolomiti
## 2895 Northeastern Italy Colli Orientali del Friuli
## 2896 Veneto Rosso del Veronese
## 2897 Tuscany Chianti Classico
## 2898 Tuscany Chianti Classico
## 2899 Tuscany Chianti Montalbano
## 2900 Tuscany Rosso di Montepulciano
## 2901 Tuscany Chianti Classico
## 2902 Tuscany Morellino di Scansano
## 2903 Tuscany Morellino di Scansano
## 2904 Northeastern Italy Alto Adige
## 2905 Northeastern Italy Friuli Grave
## 2906 Central Italy Verdicchio dei Castelli di Jesi Classico
## 2907 Central Italy Verdicchio dei Castelli di Jesi
## 2908 Sicily & Sardinia Vermentino di Gallura
## 2909 Veneto Valpolicella Classico Superiore Ripasso
## 2910 Veneto Valpolicella Classico Superiore Ripasso
## 2911 Piedmont Colline Novaresi
## 2912 Central Italy Trebbiano d'Abruzzo
## 2913 Sicily & Sardinia Sicilia
## 2915 Tuscany Maremma Toscana
## 2916 Central Italy Romagna
## 2917 Northeastern Italy Collio
## 2918 Northeastern Italy Delle Venezie
## 2919 Northeastern Italy Colli Orientali del Friuli
## 2920 Northeastern Italy Collio
## 2921 Southern Italy Salento
## 2922 Sicily & Sardinia Sicilia
## 2923 Sicily & Sardinia Sicilia
## 2924 Sicily & Sardinia Sicilia
## 2925 Southern Italy Basilicata
## 2926 Southern Italy Puglia
## 2927 Sicily & Sardinia Sicilia
## 2928 Sicily & Sardinia Sicilia
## 2929 Sicily & Sardinia Sicilia
## 2930 Sicily & Sardinia Sicilia
## 2931 Veneto Soave Classico
## 2932 Tuscany Rosso di Montepulciano
## 2933 Southern Italy Salento
## 2934 Southern Italy Campania
## 2935 Tuscany Rosso di Montepulciano
## 2936 Tuscany Morellino di Scansano
## 2937 Sicily & Sardinia Sicilia
## 2938 Piedmont Moscato d'Asti
## 2939 Central Italy Montepulciano d'Abruzzo
## 2940 Piedmont Moscato d'Asti
## 2941 Southern Italy Primitivo di Manduria
## 2942 Central Italy Terre di Chieti
## 2943 Central Italy Rosso Conero
## 2944 Central Italy Montefalco Rosso
## 2945 Sicily & Sardinia Sicilia
## 2946 Sicily & Sardinia Sicilia
## 2947 Sicily & Sardinia Sicilia
## 2948 Sicily & Sardinia Sicilia
## 2949 Sicily & Sardinia Sicilia
## 2950 Tuscany Toscana
## 2951 Northeastern Italy Trentino
## 2952 Northeastern Italy Colli Orientali del Friuli
## 2953 Northeastern Italy Trentino
## 2954 Northeastern Italy Alto Adige
## 2955 Tuscany Chianti Classico
## 2956 Tuscany Toscana
## 2957 Tuscany Morellino di Scansano
## 2958 Tuscany Morellino di Scansano
## 2959 Tuscany Toscana
## 2960 Central Italy Montefalco Rosso
## 2961 Veneto Prosecco
## 2962 Veneto Soave Classico
## 2963 Veneto Soave Classico
## 2964 Veneto Valpolicella Classico Superiore Ripasso
## 2966 Piedmont Moscato d'Asti
## 2967 Tuscany Maremma Toscana
## 2968 Tuscany Maremma Toscana
## 2969 Tuscany Maremma Toscana
## 2970 Tuscany Chianti Classico
## 2971 Tuscany Bolgheri
## 2972 Veneto Valdobbiadene Prosecco Superiore
## 2973 Sicily & Sardinia Cannonau di Sardegna
## 2974 Tuscany Vernaccia di San Gimignano
## 2975 Central Italy Romagna
## 2976 Sicily & Sardinia Terre Siciliane
## 2977 Veneto Valpolicella Classico Superiore Ripasso
## 2978 Sicily & Sardinia Carignano del Sulcis
## 2979 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 2980 Central Italy Emilia-Romagna
## 2981 Veneto Soave
## 2982 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 2983 Piedmont Moscato d'Asti
## 2984 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 2985 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 2986 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 2987 Piedmont Nebbiolo d'Alba
## 2988 Sicily & Sardinia Sicilia
## 2989 Piedmont Moscato d'Asti
## 2990 Sicily & Sardinia Terre Siciliane
## 2991 Tuscany Rosso di Montalcino
## 2992 Sicily & Sardinia Sicilia
## 2993 Central Italy Emilia-Romagna
## 2995 Sicily & Sardinia Cerasuolo di Vittoria
## 2996 Sicily & Sardinia Sicilia
## 2997 Southern Italy Molise
## 2998 Sicily & Sardinia Sicilia
## 2999 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 3000 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 3001 Sicily & Sardinia Sicilia
## 3002 Southern Italy Puglia
## 3003 Southern Italy Puglia
## 3004 Southern Italy Basilicata
## 3005 Tuscany Chianti Classico
## 3006 Tuscany Chianti Classico
## 3007 Sicily & Sardinia Sicilia
## 3008 Sicily & Sardinia Sicilia
## 3009 Sicily & Sardinia Sicilia
## 3010 Sicily & Sardinia Etna
## 3011 Veneto Veneto
## 3012 Southern Italy Puglia
## 3013 Southern Italy Salento
## 3015 Veneto Veneto
## 3016 Veneto Soave
## 3017 Tuscany Maremma
## 3018 Northeastern Italy Trento
## 3019 Tuscany Morellino di Scansano
## 3020 Tuscany Chianti Colli Senesi
## 3021 Tuscany Chianti
## 3022 Tuscany Chianti Rufina
## 3024 Veneto Prosecco di Conegliano e Valdobbiadene
## 3025 Tuscany Chianti Classico
## 3026 Northeastern Italy Delle Venezie
## 3027 Italy Other Vino Spumante
## 3028 Piedmont Moscato d'Asti
## 3029 Tuscany Toscana
## 3030 Piedmont Moscato d'Asti
## 3031 Piedmont Moscato d'Asti
## 3032 Central Italy Emilia-Romagna
## 3033 Tuscany Rosso di Montepulciano
## 3034 Sicily & Sardinia Terre Siciliane
## 3035 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 3036 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 3037 Veneto Soave
## 3038 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 3039 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 3040 Veneto Venezia
## 3041 Veneto Prosecco
## 3042 Veneto Valpolicella Classico
## 3043 Veneto Valpolicella
## 3044 Veneto Valpolicella Classico
## 3045 Veneto Bardolino Chiaretto
## 3046 Northeastern Italy Trento
## 3047 Veneto Valpolicella Superiore Ripasso
## 3048 Veneto Valpolicella Ripasso
## 3049 Veneto Valpolicella Classico Superiore Ripasso
## 3050 Veneto Bardolino Chiaretto
## 3051 Sicily & Sardinia Terre Siciliane
## 3052 Tuscany Toscana
## 3053 Central Italy Verdicchio dei Castelli di Jesi
## 3054 Central Italy Terre di Chieti
## 3055 Central Italy Umbria
## 3056 Veneto Soave Classico
## 3057 Sicily & Sardinia Sicilia
## 3058 Sicily & Sardinia Sicilia
## 3060 Northeastern Italy Colli Orientali del Friuli
## 3061 Northeastern Italy Alto Adige
## 3062 Northeastern Italy Alto Adige
## 3063 Veneto Soave
## 3064 Tuscany Vernaccia di San Gimignano
## 3065 Veneto Soave
## 3066 Tuscany Toscana
## 3067 Sicily & Sardinia Terre Siciliane
## 3068 Sicily & Sardinia Terre Siciliane
## 3069 Sicily & Sardinia Terre Siciliane
## 3070 Central Italy Lambrusco Grasparossa di Castelvetro
## 3071 Veneto Veneto
## 3072 Piedmont Moscato d'Asti
## 3073 Veneto Veneto
## 3074 Veneto Veneto
## 3075 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 3076 Veneto Soave Classico
## 3077 Veneto Soave Classico
## 3078 Veneto Soave Classico
## 3079 Veneto Soave Classico
## 3080 Piedmont Monferrato
## 3081 Lombardy Lugana
## 3082 Sicily & Sardinia Etna
## 3083 Tuscany Morellino di Scansano
## 3084 Tuscany Chianti Classico
## 3085 Tuscany Maremma Toscana
## 3086 Sicily & Sardinia Sicilia
## 3087 Northeastern Italy Trento
## 3088 Northeastern Italy Friuli Colli Orientali
## 3089 Veneto Valdobbiadene Prosecco Superiore
## 3090 Southern Italy Puglia
## 3091 Sicily & Sardinia Sicilia
## 3092 Sicily & Sardinia Sicilia
## 3093 Sicily & Sardinia Sicilia
## 3094 Sicily & Sardinia Sicilia
## 3095 Sicily & Sardinia Terre Siciliane
## 3096 Sicily & Sardinia Sicilia
## 3097 Sicily & Sardinia Sicilia
## 3098 Sicily & Sardinia Sicilia
## 3099 Sicily & Sardinia Sicilia
## 3100 Sicily & Sardinia Sicilia
## 3101 Sicily & Sardinia Sicilia
## 3102 Sicily & Sardinia Sicilia
## 3103 Veneto Valpolicella
## 3104 Veneto Valpolicella
## 3105 Southern Italy Aglianico del Vulture
## 3106 Southern Italy Falanghina del Sannio
## 3107 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 3108 Central Italy Frascati Superiore
## 3109 Northeastern Italy Friuli Grave
## 3110 Veneto Valdobbiadene Prosecco Superiore
## 3112 Northeastern Italy Alto Adige
## 3113 Northeastern Italy Alto Adige
## 3114 Northeastern Italy Alto Adige
## 3115 Northeastern Italy Alto Adige
## 3116 Northeastern Italy Friuli Grave
## 3117 Sicily & Sardinia Sicilia
## 3118 Sicily & Sardinia Sicilia
## 3119 Sicily & Sardinia Terre Siciliane
## 3120 Sicily & Sardinia Sicilia
## 3121 Tuscany Toscana
## 3122 Tuscany Toscana
## 3123 Tuscany Toscana
## 3124 Tuscany Toscana
## 3125 Tuscany Chianti Classico
## 3126 Tuscany Chianti Classico
## 3127 Tuscany Toscana
## 3129 Southern Italy Cirò
## 3130 Southern Italy Basilicata
## 3131 Central Italy Orvieto
## 3132 Tuscany Chianti
## 3133 Tuscany Morellino di Scansano
## 3134 Central Italy Trebbiano d'Abruzzo
## 3135 Sicily & Sardinia Vermentino di Sardegna
## 3136 Tuscany Maremma
## 3137 Tuscany Chianti
## 3138 Tuscany Toscana
## 3139 Tuscany Vernaccia di San Gimignano
## 3140 Tuscany Chianti Colli Senesi
## 3141 Tuscany Chianti Colli Senesi
## 3142 Tuscany Chianti
## 3143 Tuscany Chianti
## 3144 Tuscany Vernaccia di San Gimignano
## 3146 Veneto Valdobbiadene Prosecco Superiore
## 3147 Veneto Prosecco
## 3148 Veneto Soave Classico
## 3149 Veneto Valdobbiadene Prosecco Superiore
## 3150 Northeastern Italy Collio
## 3151 Tuscany Rosso di Montepulciano
## 3152 Tuscany Chianti Classico
## 3153 Tuscany Chianti Classico
## 3154 Tuscany Chianti Classico
## 3155 Tuscany Chianti Classico
## 3156 Tuscany Chianti Classico
## 3157 Central Italy Marche
## 3158 Central Italy Rosso Conero
## 3159 Central Italy Rosso Conero
## 3160 Central Italy Verdicchio dei Castelli di Jesi Classico
## 3161 Sicily & Sardinia Sicilia
## 3162 Sicily & Sardinia Sicilia
## 3163 Sicily & Sardinia Sicilia
## 3164 Sicily & Sardinia Sicilia
## 3165 Southern Italy Puglia
## 3166 Sicily & Sardinia Sicilia
## 3167 Tuscany Chianti Montalbano
## 3168 Tuscany Chianti Classico
## 3169 Veneto Veneto
## 3170 Central Italy Terre di Chieti
## 3171 Veneto Bardolino
## 3172 Central Italy Trebbiano d'Abruzzo
## 3173 Central Italy Lazio
## 3174 Central Italy Lazio
## 3175 Northeastern Italy Trentino
## 3176 Piedmont Piedmont
## 3177 Piedmont Moscato d'Asti
## 3178 Veneto Prosecco
## 3179 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 3180 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 3181 Veneto Soave Classico
## 3182 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 3183 Central Italy Emilia-Romagna
## 3184 Veneto Soave
## 3185 Tuscany Chianti
## 3187 Central Italy Trebbiano d'Abruzzo
## 3188 Sicily & Sardinia Monica di Sardegna
## 3189 Veneto Soave Classico
## 3190 Piedmont Dolcetto d'Alba
## 3191 Northeastern Italy Collio
## 3192 Northeastern Italy Trentino
## 3193 Northeastern Italy Alto Adige
## 3194 Sicily & Sardinia Sicilia
## 3195 Sicily & Sardinia Sicilia
## 3196 Sicily & Sardinia Sicilia
## 3197 Tuscany Rosso di Montepulciano
## 3198 Northeastern Italy Vigneti delle Dolomiti
## 3199 Tuscany Rosso di Montepulciano
## 3200 Tuscany Toscana
## 3201 Northeastern Italy Trentino
## 3202 Central Italy Colli Aprutini
## 3203 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 3204 Sicily & Sardinia Cerasuolo di Vittoria
## 3205 Southern Italy Molise
## 3206 Southern Italy Salento
## 3207 Sicily & Sardinia Sicilia
## 3208 Southern Italy Greco di Tufo
## 3209 Southern Italy Greco di Tufo
## 3210 Tuscany Rosso di Montepulciano
## 3211 Piedmont Moscato d'Asti
## 3212 Northeastern Italy Friuli Aquileia
## 3213 Northeastern Italy Friuli Grave
## 3214 Northeastern Italy Friuli Grave
## 3215 Northeastern Italy Trentino
## 3216 Northeastern Italy Delle Venezie
## 3217 Northeastern Italy Colli Orientali del Friuli
## 3218 Northeastern Italy Colli Orientali del Friuli
## 3220 Tuscany Chianti
## 3221 Tuscany Chianti Rufina
## 3222 Veneto Prosecco Treviso
## 3223 Veneto Asolo Prosecco Superiore
## 3224 Tuscany Maremma
## 3225 Tuscany Maremma
## 3226 Southern Italy Cirò
## 3227 Sicily & Sardinia Cerasuolo di Vittoria Classico
## 3229 Tuscany Toscana
## 3230 Veneto Prosecco
## 3231 Piedmont Moscato d'Asti
## 3232 Central Italy Montepulciano d'Abruzzo
## 3233 Central Italy Montepulciano d'Abruzzo
## 3234 Veneto Valdadige
## 3235 Tuscany Rosso di Montepulciano
## 3236 Piedmont Nebbiolo d'Alba
## 3237 Tuscany Rosso di Montepulciano
## 3238 Tuscany Rosso di Montalcino
## 3239 Sicily & Sardinia Cannonau di Sardegna
## 3240 Sicily & Sardinia Vermentino di Sardegna
## 3242 Piedmont Dolcetto d'Alba
## 3243 Piedmont Barbera d'Asti
## 3244 Piedmont Barbera d'Asti
## 3245 Piedmont Barbera d'Asti
## 3246 Piedmont Barbera d'Alba Superiore
## 3247 Southern Italy Aglianico del Vulture
## 3248 Tuscany Vernaccia di San Gimignano
## 3249 Southern Italy Campania
## 3250 Veneto Soave Classico
## 3251 Veneto Soave Classico
## 3252 Southern Italy Greco di Tufo
## 3253 Sicily & Sardinia Sicilia
## 3255 Tuscany Toscana
## 3256 Piedmont Piedmont
## 3258 Northeastern Italy Delle Venezie
## 3259 Northeastern Italy Alto Adige
## 3260 Sicily & Sardinia Sicilia
## 3261 Northeastern Italy Alto Adige
## 3263 Central Italy Lazio
## 3264 Northeastern Italy Alto Adige
## 3265 Northeastern Italy Alto Adige
## 3266 Veneto Asolo Prosecco Superiore
## 3267 Tuscany Vernaccia di San Gimignano
## 3268 Tuscany Vernaccia di San Gimignano
## 3269 Piedmont Barbera d'Asti
## 3270 Veneto Valpolicella Ripasso
## 3271 Veneto Valpolicella
## 3275 Tuscany Morellino di Scansano
## 3276 Tuscany Chianti Classico
## 3277 Veneto Veneto
## 3278 Northeastern Italy Collio
## 3280 Northeastern Italy Alto Adige
## 3281 Veneto Piave
## 3282 Veneto Veneto
## 3283 Piedmont Moscato d'Asti
## 3284 Veneto Soave
## 3285 Veneto Valpolicella Superiore
## 3286 Veneto Valpolicella Classico Superiore Ripasso
## 3287 Veneto Valpolicella Classico Superiore Ripasso
## 3288 Tuscany Toscana
## 3289 Tuscany Chianti
## 3290 Tuscany Chianti
## 3291 Tuscany Chianti
## 3292 Italy Other
## 3293 Veneto Soave
## 3294 Veneto Veneto
## 3295 Veneto Prosecco
## 3296 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 3297 Veneto Prosecco
## 3298 Northeastern Italy Friuli Grave
## 3299 Northeastern Italy Alto Adige
## 3300 Northeastern Italy Alto Adige
## 3301 Veneto Prosecco
## 3302 Central Italy Lambrusco Grasparossa di Castelvetro
## 3303 Piedmont Piedmont
## 3304 Piedmont Dolcetto d'Alba
## 3305 Piedmont Moscato d'Asti
## 3306 Sicily & Sardinia Sicilia
## 3307 Tuscany Chianti Classico
## 3308 Tuscany Bolgheri
## 3309 Tuscany Chianti Classico
## 3310 Veneto Veneto
## 3311 Veneto Valpolicella Ripasso
## 3312 Veneto Valpolicella Ripasso
## 3313 Veneto Valpolicella Classico Superiore Ripasso
## 3314 Northeastern Italy Trentino
## 3315 Central Italy Montepulciano d'Abruzzo
## 3316 Central Italy Montepulciano d'Abruzzo
## 3317 Central Italy Montepulciano d'Abruzzo
## 3318 Veneto Soave Classico
## 3320 Sicily & Sardinia Isola dei Nuraghi
## 3321 Central Italy Montepulciano d'Abruzzo
## 3322 Northeastern Italy Collio
## 3323 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 3324 Tuscany Vino Nobile di Montepulciano
## 3325 Piedmont Moscato d'Asti
## 3326 Tuscany Chianti Colli Fiorentini
## 3327 Veneto Valpolicella Classico Superiore Ripasso
## 3328 Veneto Soave Classico
## 3329 Piedmont Langhe
## 3330 Sicily & Sardinia Sicilia
## 3331 Northeastern Italy Delle Venezie
## 3332 Southern Italy Castel del Monte
## 3333 Tuscany Maremma
## 3334 Southern Italy Campania
## 3336 Northeastern Italy Alto Adige
## 3337 Northeastern Italy Alto Adige
## 3338 Northeastern Italy Alto Adige
## 3339 Tuscany Vernaccia di San Gimignano
## 3340 Northeastern Italy Friuli Grave
## 3341 Northeastern Italy Alto Adige
## 3342 Central Italy Lambrusco di Sorbara
## 3343 Veneto Valdobbiadene Prosecco Superiore
## 3344 Veneto Valdobbiadene Prosecco Superiore
## 3345 Tuscany Chianti
## 3347 Tuscany Chianti Colli Fiorentini
## 3348 Tuscany Chianti Rufina
## 3349 Tuscany Chianti Rufina
## 3350 Central Italy Orvieto Classico
## 3351 Tuscany Cortona
## 3352 Northeastern Italy Vigneti delle Dolomiti
## 3353 Northeastern Italy Alto Adige
## 3354 Northeastern Italy Colli Orientali del Friuli
## 3355 Central Italy Orvieto Classico Superiore
## 3357 Piedmont Dolcetto d'Alba
## 3358 Veneto Piave
## 3359 Southern Italy Sannio
## 3360 Southern Italy Puglia
## 3361 Southern Italy Irpinia
## 3362 Central Italy Montefalco Rosso
## 3365 Southern Italy Salento
## 3366 Southern Italy Beneventano
## 3367 Southern Italy Aglianico del Vulture
## 3368 Southern Italy Puglia
## 3369 Tuscany Chianti
## 3370 Veneto Soave Classico
## 3371 Northeastern Italy Colli Orientali del Friuli
## 3372 Northeastern Italy Alto Adige
## 3373 Northeastern Italy Friuli Grave
## 3374 Northeastern Italy Vigneti delle Dolomiti
## 3375 Northeastern Italy Vigneti delle Dolomiti
## 3376 Southern Italy Puglia
## 3377 Southern Italy Puglia
## 3378 Southern Italy Salice Salentino
## 3379 Sicily & Sardinia Sicilia
## 3380 Central Italy Marche
## 3381 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 3382 Veneto Soave Classico
## 3383 Tuscany Chianti Classico
## 3384 Tuscany Chianti Classico
## 3385 Tuscany Rosso di Montepulciano
## 3386 Tuscany Toscana
## 3387 Piedmont Gavi
## 3388 Lombardy Lugana
## 3389 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 3390 Piedmont Dolcetto d'Alba
## 3391 Piedmont Piedmont
## 3392 Tuscany Chianti
## 3394 Tuscany Chianti Classico
## 3395 Tuscany Chianti Classico
## 3396 Piedmont Barbera d'Alba
## 3397 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 3398 Central Italy Falerio
## 3399 Central Italy Verdicchio dei Castelli di Jesi
## 3400 Northeastern Italy Collio
## 3401 Tuscany Chianti Classico
## 3402 Tuscany Chianti
## 3403 Veneto Prosecco Treviso
## 3404 Veneto Prosecco
## 3405 Veneto Prosecco
## 3406 Veneto Valdobbiadene Prosecco Superiore
## 3407 Veneto Prosecco
## 3408 Veneto Prosecco Treviso
## 3409 Veneto Prosecco
## 3410 Piedmont Barbera d'Alba
## 3411 Tuscany Toscana
## 3412 Central Italy Lambrusco dell'Emilia
## 3413 Northeastern Italy Delle Venezie
## 3414 Northeastern Italy Delle Venezie
## 3415 Northeastern Italy Delle Venezie
## 3416 Central Italy Montepulciano d'Abruzzo
## 3417 Central Italy Lazio
## 3418 Veneto Rosso del Veronese
## 3420 Lombardy Lugana
## 3421 Southern Italy Salice Salentino
## 3422 Southern Italy Castel del Monte
## 3423 Northeastern Italy Venezia Giulia
## 3424 Northeastern Italy Friuli Grave
## 3425 Southern Italy Salice Salentino
## 3426 Southern Italy Beneventano
## 3428 Sicily & Sardinia Sicilia
## 3429 Sicily & Sardinia Vermentino di Sardegna
## 3430 Veneto Prosecco del Veneto
## 3431 Veneto Prosecco di Valdobbiadene
## 3432 Veneto Prosecco di Conegliano e Valdobbiadene
## 3433 Piedmont Langhe
## 3434 Tuscany Vernaccia di San Gimignano
## 3436 Veneto Venezia
## 3437 Veneto Veneto
## 3438 Northeastern Italy Delle Venezie
## 3439 Central Italy Verdicchio dei Castelli di Jesi Classico
## 3440 Southern Italy Campania
## 3441 Veneto Prosecco di Valdobbiadene
## 3442 Central Italy Trebbiano d'Abruzzo
## 3443 Northeastern Italy Colli Orientali del Friuli
## 3444 Northeastern Italy Colli Orientali del Friuli
## 3445 Northeastern Italy Colli Orientali del Friuli
## 3446 Tuscany Chianti Superiore
## 3447 Tuscany Chianti Colli Senesi
## 3448 Tuscany Chianti
## 3449 Tuscany Chianti Classico
## 3450 Southern Italy Salice Salentino
## 3451 Southern Italy Castel del Monte
## 3452 Southern Italy Salento
## 3453 Veneto Prosecco del Veneto
## 3454 Veneto Prosecco di Valdobbiadene
## 3455 Veneto Prosecco del Veneto
## 3456 Piedmont Moscato d'Asti
## 3457 Piedmont Barbera d'Asti
## 3458 Tuscany Carmignano
## 3459 Tuscany Chianti Superiore
## 3460 Tuscany Chianti
## 3461 Tuscany Chianti Rufina
## 3462 Southern Italy Aglianico del Vulture
## 3463 Veneto Piave
## 3464 Piedmont Dolcetto d'Alba
## 3465 Tuscany Toscana
## 3466 Tuscany Toscana
## 3468 Tuscany Chianti Rufina
## 3469 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 3470 Northeastern Italy Friuli Grave
## 3471 Veneto Asolo Prosecco Superiore
## 3472 Veneto Prosecco Treviso
## 3474 Northeastern Italy Friuli Grave
## 3475 Northeastern Italy Colli Orientali del Friuli
## 3476 Central Italy Umbria
## 3477 Central Italy Umbria
## 3478 Lombardy Lugana
## 3479 Southern Italy Puglia
## 3480 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 3481 Central Italy Umbria
## 3482 Northeastern Italy Colli Orientali del Friuli
## 3483 Piedmont Dolcetto d'Alba
## 3484 Piedmont Moscato d'Asti
## 3485 Piedmont Moscato d'Asti
## 3486 Central Italy Offida Pecorino
## 3487 Central Italy Verdicchio dei Castelli di Jesi Classico
## 3488 Central Italy Terre di Chieti
## 3489 Central Italy Rosso Piceno
## 3490 Tuscany Toscana
## 3491 Central Italy Verdicchio dei Castelli di Jesi
## 3492 Central Italy Verdicchio dei Castelli di Jesi
## 3494 Tuscany Toscana
## 3495 Central Italy Orvieto
## 3496 Central Italy Orvieto Classico
## 3497 Tuscany Morellino di Scansano
## 3498 Tuscany Chianti Classico
## 3499 Tuscany Rosso di Montepulciano
## 3500 Tuscany Toscana
## 3501 Tuscany Toscana
## 3502 Tuscany Toscana
## 3503 Tuscany Toscana
## 3505 Sicily & Sardinia Sicilia
## 3506 Sicily & Sardinia Sicilia
## 3507 Sicily & Sardinia Sicilia
## 3508 Sicily & Sardinia Sicilia
## 3509 Sicily & Sardinia Sicilia
## 3510 Sicily & Sardinia Vermentino di Sardegna
## 3511 Tuscany Toscana
## 3512 Tuscany Toscana
## 3513 Northeastern Italy Collio
## 3515 Southern Italy Terra degli Osci
## 3516 Southern Italy Puglia
## 3517 Sicily & Sardinia Sicilia
## 3519 Piedmont Barbera d'Alba
## 3520 Sicily & Sardinia Sicilia
## 3521 Sicily & Sardinia Terre Siciliane
## 3522 Sicily & Sardinia Sicilia
## 3524 Tuscany Morellino di Scansano
## 3525 Italy Other Italy
## 3526 Northeastern Italy Alto Adige
## 3527 Northeastern Italy Colli Orientali del Friuli
## 3528 Veneto Piave
## 3529 Central Italy Terre di Chieti
## 3530 Veneto Veneto
## 3531 Central Italy Trebbiano d'Abruzzo
## 3532 Tuscany Vernaccia di San Gimignano
## 3533 Central Italy Verdicchio dei Castelli di Jesi Classico
## 3534 Sicily & Sardinia Carignano del Sulcis
## 3535 Sicily & Sardinia Sicilia
## 3536 Sicily & Sardinia Sicilia
## 3537 Sicily & Sardinia Sicilia
## 3538 Sicily & Sardinia Sicilia
## 3539 Sicily & Sardinia Sicilia
## 3540 Tuscany Toscana
## 3542 Veneto Valpolicella Classico
## 3543 Veneto Valpolicella Classico
## 3544 Veneto Valpolicella Classico
## 3545 Veneto Valpolicella Classico
## 3546 Veneto Valpolicella Classico
## 3547 Tuscany Toscana
## 3548 Piedmont Moscato d'Asti
## 3549 Veneto Prosecco
## 3550 Piedmont Asti
## 3551 Piedmont Moscato d'Asti
## 3552 Tuscany Toscana
## 3553 Tuscany Chianti Colli Fiorentini
## 3554 Veneto Valpolicella Classico
## 3556 Tuscany Cortona
## 3557 Tuscany Vernaccia di San Gimignano
## 3558 Sicily & Sardinia Sicilia
## 3559 Southern Italy Salento
## 3560 Central Italy Romagna
## 3561 Central Italy Romagna
## 3562 Central Italy Romagna
## 3563 Northeastern Italy Delle Venezie
## 3564 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 3565 Veneto Veneto
## 3566 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 3567 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 3568 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 3569 Veneto Prosecco Treviso
## 3570 Veneto Prosecco
## 3571 Sicily & Sardinia Cannonau di Sardegna
## 3572 Veneto Valpolicella Classico
## 3573 Sicily & Sardinia Vittoria
## 3574 Northeastern Italy Delle Venezie
## 3575 Central Italy Lazio
## 3576 Central Italy Lambrusco dell'Emilia
## 3577 Northeastern Italy Delle Venezie
## 3578 Central Italy Montepulciano d'Abruzzo
## 3579 Central Italy Montepulciano d'Abruzzo
## 3580 Veneto Valpolicella Classico
## 3581 Central Italy Terre di Chieti
## 3582 Tuscany Chianti Classico
## 3583 Tuscany Toscana
## 3585 Central Italy Umbria
## 3586 Tuscany Toscana
## 3587 Northeastern Italy Friuli Grave
## 3588 Tuscany Rosso di Montepulciano
## 3589 Sicily & Sardinia Sicilia
## 3590 Veneto Veneto
## 3591 Tuscany Rosso di Montepulciano
## 3592 Tuscany Rosso di Montepulciano
## 3593 Tuscany Maremma Toscana
## 3594 Tuscany Vino Nobile di Montepulciano
## 3595 Tuscany Bolgheri
## 3596 Tuscany Morellino di Scansano
## 3597 Tuscany Bolgheri
## 3598 Sicily & Sardinia Sicilia
## 3599 Southern Italy Salento
## 3600 Piedmont Asti
## 3601 Southern Italy Puglia
## 3602 Piedmont Moscato d'Asti
## 3603 Piedmont Asti
## 3604 Tuscany Chianti
## 3605 Piedmont Asti
## 3606 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 3607 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 3608 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 3609 Veneto Soave
## 3610 Veneto Prosecco
## 3611 Northeastern Italy Collio
## 3612 Northeastern Italy Friuli Colli Orientali
## 3613 Northeastern Italy Collio
## 3614 Northeastern Italy Alto Adige
## 3615 Northeastern Italy Friuli Colli Orientali
## 3616 Northeastern Italy Alto Adige
## 3617 Central Italy Verdicchio di Matelica
## 3618 Tuscany Chianti Classico
## 3619 Tuscany Chianti
## 3620 Tuscany Rosso di Montepulciano
## 3621 Southern Italy Salento
## 3622 Piedmont Dolcetto d'Alba
## 3623 Tuscany Chianti Superiore
## 3624 Sicily & Sardinia Cerasuolo di Vittoria Classico
## 3625 Sicily & Sardinia Terre Siciliane
## 3627 Central Italy Orvieto
## 3628 Tuscany Toscana
## 3629 Tuscany Morellino di Scansano
## 3630 Sicily & Sardinia Sicilia
## 3631 Southern Italy Salento
## 3632 Southern Italy Puglia
## 3633 Sicily & Sardinia Sicilia
## 3634 Piedmont Dolcetto d'Alba
## 3635 Piedmont Dolcetto d'Alba
## 3636 Veneto Prosecco
## 3637 Northeastern Italy Delle Venezie
## 3638 Northeastern Italy Delle Venezie
## 3639 Piedmont Monferrato
## 3640 Tuscany Chianti
## 3641 Veneto Valpolicella
## 3642 Piedmont Barbera d'Asti
## 3643 Northeastern Italy Trento
## 3644 Northeastern Italy Friuli
## 3645 Veneto Veneto
## 3646 Sicily & Sardinia Etna
## 3647 Southern Italy Salice Salentino
## 3648 Southern Italy Salento
## 3649 Tuscany Chianti Classico
## 3650 Tuscany Chianti Classico
## 3651 Tuscany Chianti Classico
## 3652 Tuscany Maremma Toscana
## 3653 Tuscany Chianti Classico
## 3654 Central Italy Montepulciano d'Abruzzo
## 3655 Sicily & Sardinia Sicilia
## 3656 Sicily & Sardinia Sicilia
## 3657 Sicily & Sardinia Sicilia
## 3658 Sicily & Sardinia Sicilia
## 3659 Northeastern Italy Collio
## 3660 Tuscany Chianti Colli Senesi
## 3661 Piedmont Dolcetto d'Alba
## 3662 Tuscany Chianti Classico
## 3664 Sicily & Sardinia Sicilia
## 3665 Southern Italy Salento
## 3666 Southern Italy Salice Salentino
## 3667 Sicily & Sardinia Sicilia
## 3668 Southern Italy Salento
## 3669 Sicily & Sardinia Sicilia
## 3670 Southern Italy Greco di Tufo
## 3671 Southern Italy Fiano di Avellino
## 3672 Central Italy Montepulciano d'Abruzzo
## 3673 Central Italy Montepulciano d'Abruzzo
## 3674 Northeastern Italy Colli Orientali del Friuli
## 3675 Veneto Soave Classico
## 3676 Veneto Valdobbiadene Prosecco Superiore
## 3677 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 3678 Tuscany Toscana
## 3679 Tuscany Toscana
## 3680 Tuscany Bolgheri
## 3681 Tuscany Maremma
## 3682 Tuscany Chianti Rufina
## 3683 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 3684 Central Italy Verdicchio dei Castelli di Jesi Classico
## 3685 Central Italy Lambrusco Grasparossa di Castelvetro
## 3686 Tuscany Morellino di Scansano
## 3687 Tuscany Toscana
## 3688 Central Italy Marche
## 3689 Tuscany Toscana
## 3690 Northeastern Italy Collio
## 3691 Northeastern Italy Alto Adige
## 3692 Northeastern Italy Trentino
## 3693 Northeastern Italy Alto Adige
## 3695 Sicily & Sardinia Terre Siciliane
## 3696 Southern Italy Molise
## 3697 Sicily & Sardinia Sicilia
## 3698 Sicily & Sardinia Sicilia
## 3699 Sicily & Sardinia Sicilia
## 3700 Central Italy Orvieto Classico
## 3701 Central Italy Montefalco Rosso
## 3702 Tuscany Toscana
## 3703 Central Italy Umbria
## 3704 Southern Italy Salento
## 3705 Southern Italy Salice Salentino
## 3706 Southern Italy Salento
## 3707 Southern Italy Salice Salentino
## 3708 Veneto Prosecco
## 3711 Piedmont Moscato d'Asti
## 3712 Tuscany Bolgheri
## 3713 Tuscany Morellino di Scansano
## 3714 Tuscany Bolgheri
## 3715 Veneto Prosecco Treviso
## 3716 Veneto Prosecco
## 3717 Veneto Prosecco
## 3718 Veneto Prosecco Treviso
## 3719 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 3720 Veneto Soave
## 3721 Northeastern Italy Alto Adige
## 3724 Veneto Prosecco di Valdobbiadene
## 3726 Central Italy Emilia-Romagna
## 3727 Piedmont Moscato d'Asti
## 3728 Sicily & Sardinia Cannonau di Sardegna
## 3729 Sicily & Sardinia Isola dei Nuraghi
## 3730 Northeastern Italy Friuli Grave
## 3731 Veneto Soave Classico
## 3732 Northeastern Italy Friuli Grave
## 3733 Veneto Soave Classico
## 3734 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 3735 Piedmont Langhe
## 3736 Piedmont Piedmont
## 3737 Piedmont Gavi
## 3738 Veneto Valpolicella
## 3739 Northeastern Italy Delle Venezie
## 3741 Veneto Rosso del Veronese
## 3742 Northeastern Italy Delle Venezie
## 3743 Sicily & Sardinia Sicilia
## 3744 Northeastern Italy Friuli Grave
## 3745 Tuscany Maremma
## 3746 Northeastern Italy Friuli Grave
## 3748 Southern Italy Puglia
## 3749 Northeastern Italy Alto Adige
## 3750 Tuscany Toscana
## 3751 Veneto Valdobbiadene Prosecco Superiore
## 3752 Veneto Valdobbiadene Prosecco Superiore
## 3753 Piedmont Roero
## 3754 Veneto Veneto
## 3755 Piedmont Gavi
## 3757 Veneto Veneto
## 3759 Tuscany Vernaccia di San Gimignano
## 3760 Central Italy Umbria
## 3761 Tuscany Vernaccia di San Gimignano
## 3762 Veneto Valpolicella Superiore
## 3763 Veneto Veneto
## 3764 Piedmont Asti
## 3765 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 3766 Central Italy Offida Pecorino
## 3767 Veneto Valpolicella Classico Superiore Ripasso
## 3768 Veneto Valpolicella Classico
## 3769 Veneto Valpolicella Classico Superiore Ripasso
## 3770 Veneto Veneto
## 3771 Veneto Valpolicella Classico Superiore Ripasso
## 3772 Veneto Valpolicella Superiore
## 3773 Veneto Veneto
## 3774 Veneto Valpolicella Classico
## 3775 Northeastern Italy Colli Orientali del Friuli
## 3776 Northeastern Italy Friuli Grave
## 3777 Northeastern Italy Venezia Giulia
## 3778 Northeastern Italy Collio
## 3779 Central Italy Marche
## 3780 Central Italy Rosso Piceno
## 3781 Central Italy Rosso Conero
## 3782 Central Italy Rosso Piceno Superiore
## 3783 Tuscany Rosso di Montepulciano
## 3784 Sicily & Sardinia Sicilia
## 3785 Southern Italy Salento
## 3786 Southern Italy Salice Salentino
## 3787 Veneto Prosecco di Valdobbiadene
## 3788 Veneto Prosecco di Valdobbiadene
## 3789 Veneto Prosecco di Conegliano e Valdobbiadene
## 3790 Veneto Prosecco di Conegliano e Valdobbiadene
## 3791 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 3792 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 3793 Piedmont Gavi
## 3794 Veneto Soave
## 3795 Southern Italy Salento
## 3796 Central Italy Terre di Chieti
## 3798 Tuscany Maremma Toscana
## 3799 Tuscany Toscana
## 3800 Central Italy Montepulciano d'Abruzzo
## 3801 Tuscany Chianti Classico
## 3802 Tuscany Chianti Classico
## 3803 Tuscany Rosso di Montepulciano
## 3804 Tuscany Chianti Classico
## 3805 Lombardy Lugana
## 3806 Veneto Soave Classico
## 3807 Northeastern Italy Trento
## 3808 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 3809 Central Italy Montefalco Rosso
## 3810 Central Italy Lambrusco Grasparossa di Castelvetro
## 3811 Southern Italy Cirò
## 3812 Northeastern Italy Delle Venezie
## 3814 Sicily & Sardinia Sicilia
## 3815 Veneto Valdobbiadene Prosecco Superiore
## 3816 Veneto Valdobbiadene Prosecco Superiore
## 3817 Veneto Valdobbiadene Prosecco Superiore
## 3818 Northeastern Italy Collio
## 3819 Italy Other Italy
## 3821 Sicily & Sardinia Sicilia
## 3822 Sicily & Sardinia Sicilia
## 3823 Central Italy Montepulciano d'Abruzzo
## 3824 Tuscany Toscana
## 3825 Piedmont Barbera d'Asti Superiore
## 3826 Piedmont Barbera d'Asti
## 3827 Tuscany Maremma Toscana
## 3828 Tuscany Chianti Classico
## 3829 Tuscany Rosso di Montepulciano
## 3830 Northeastern Italy Alto Adige
## 3831 Piedmont Barbera d'Asti Superiore
## 3832 Central Italy Romagna
## 3834 Central Italy Romagna
## 3835 Southern Italy Irpinia
## 3836 Tuscany Vernaccia di San Gimignano
## 3837 Tuscany Vernaccia di San Gimignano
## 3838 Lombardy Lugana
## 3839 Tuscany Chianti Classico
## 3840 Northeastern Italy Friuli Colli Orientali
## 3841 Northeastern Italy Alto Adige
## 3842 Northeastern Italy Collio
## 3843 Northeastern Italy Friuli Colli Orientali
## 3844 Northeastern Italy Alto Adige
## 3845 Northeastern Italy Collio
## 3846 Northeastern Italy Colli Orientali del Friuli
## 3847 Northeastern Italy Venezia Giulia
## 3848 Northeastern Italy Venezia Giulia
## 3850 Veneto Prosecco
## 3851 Central Italy Sangiovese di Romagna Superiore
## 3852 Veneto Prosecco Treviso
## 3853 Southern Italy Salento
## 3854 Veneto Prosecco
## 3855 Piedmont Moscato d'Asti
## 3858 Tuscany Toscana
## 3859 Southern Italy Greco di Tufo
## 3860 Sicily & Sardinia Etna
## 3861 Tuscany Montecucco
## 3862 Tuscany Rosso di Montalcino
## 3863 Sicily & Sardinia Vittoria
## 3864 Piedmont Barbera d'Asti Superiore
## 3865 Piedmont Barbera d'Asti Superiore
## 3866 Piedmont Dogliani
## 3867 Central Italy Montepulciano d'Abruzzo
## 3868 Lombardy Lugana
## 3869 Veneto Soave
## 3870 Northeastern Italy Vigneti delle Dolomiti
## 3871 Sicily & Sardinia Sicilia
## 3872 Sicily & Sardinia Sicilia
## 3873 Sicily & Sardinia Sicilia
## 3874 Sicily & Sardinia Sicilia
## 3875 Southern Italy Puglia
## 3876 Sicily & Sardinia Sicilia
## 3877 Sicily & Sardinia Sicilia
## 3878 Sicily & Sardinia Sicilia
## 3879 Southern Italy Puglia
## 3880 Sicily & Sardinia Sicilia
## 3881 Sicily & Sardinia Sicilia
## 3884 Piedmont Piedmont
## 3885 Sicily & Sardinia Sicilia
## 3886 Southern Italy Salice Salentino
## 3887 Piedmont Moscato d'Asti
## 3888 Veneto Valpolicella
## 3889 Southern Italy Puglia
## 3890 Northeastern Italy Trentino
## 3891 Central Italy Verdicchio dei Castelli di Jesi Classico
## 3892 Veneto Valpolicella Classico Superiore
## 3893 Sicily & Sardinia Sicilia
## 3894 Veneto Veneto
## 3896 Sicily & Sardinia Sicilia
## 3897 Tuscany Morellino di Scansano
## 3898 Northeastern Italy Collio
## 3899 Northeastern Italy Alto Adige
## 3900 Southern Italy Irpinia
## 3901 Southern Italy Aglianico del Vulture
## 3902 Veneto Prosecco
## 3903 Tuscany Vernaccia di San Gimignano
## 3904 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 3905 Tuscany Morellino di Scansano
## 3906 Tuscany Toscana
## 3907 Tuscany Morellino di Scansano
## 3908 Tuscany Toscana
## 3909 Tuscany Toscana
## 3910 Tuscany Morellino di Scansano
## 3911 Tuscany Toscana
## 3912 Tuscany Toscana
## 3913 Tuscany Rosso di Montalcino
## 3914 Piedmont Moscato d'Asti
## 3915 Piedmont Moscato d'Asti
## 3916 Piedmont Barbera d'Asti
## 3917 Central Italy Colline Pescaresi
## 3918 Piedmont Barbera d'Asti Superiore
## 3919 Central Italy
## 3920 Northeastern Italy Alto Adige
## 3921 Northeastern Italy Alto Adige
## 3922 Northeastern Italy Alto Adige
## 3923 Northeastern Italy Alto Adige
## 3924 Veneto Soave Classico
## 3925 Lombardy Lugana
## 3926 Sicily & Sardinia Sicilia
## 3927 Northeastern Italy Collio
## 3928 Tuscany Rosso di Montalcino
## 3929 Central Italy Orvieto Classico
## 3930 Tuscany Toscana
## 3931 Central Italy Umbria
## 3932 Central Italy Umbria
## 3933 Central Italy Umbria
## 3934 Tuscany Toscana
## 3935 Sicily & Sardinia Terre Siciliane
## 3936 Sicily & Sardinia Sicilia
## 3937 Veneto Prosecco
## 3938 Veneto Prosecco
## 3939 Veneto Prosecco
## 3940 Veneto Soave Classico
## 3941 Sicily & Sardinia Sicilia
## 3942 Central Italy Frascati Superiore
## 3943 Central Italy Marche
## 3944 Northeastern Italy Delle Venezie
## 3945 Central Italy Trebbiano d'Abruzzo
## 3946 Northeastern Italy Venezie
## 3947 Veneto Soave Classico
## 3948 Northeastern Italy Friuli Grave
## 3950 Tuscany Chianti Classico
## 3951 Tuscany Toscana
## 3952 Tuscany Chianti Classico
## 3953 Tuscany Chianti Classico
## 3954 Piedmont Moscato d'Asti
## 3955 Veneto Prosecco
## 3956 Veneto Valdobbiadene Prosecco Superiore
## 3957 Veneto Valdobbiadene Prosecco Superiore
## 3958 Veneto Prosecco Treviso
## 3959 Veneto Valdobbiadene Prosecco Superiore
## 3960 Sicily & Sardinia Cerasuolo di Vittoria Classico
## 3961 Sicily & Sardinia Cerasuolo di Vittoria Classico
## 3962 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 3963 Central Italy Verdicchio dei Castelli di Jesi Classico
## 3964 Central Italy Rosso Piceno
## 3965 Central Italy Marche
## 3966 Central Italy Verdicchio dei Castelli di Jesi Classico
## 3967 Central Italy Rosso Piceno
## 3968 Veneto Valpolicella Classico
## 3969 Veneto Valpolicella Classico Superiore
## 3970 Veneto Valpolicella Ripasso
## 3971 Sicily & Sardinia Vermentino di Sardegna
## 3972 Northeastern Italy Delle Venezie
## 3973 Northeastern Italy Alto Adige
## 3974 Veneto Soave
## 3975 Tuscany Vernaccia di San Gimignano
## 3976 Veneto Soave
## 3977 Piedmont Barbera d'Asti
## 3978 Central Italy Colline Pescaresi
## 3979 Northeastern Italy Collio
## 3980 Northeastern Italy Colli Orientali del Friuli
## 3981 Northeastern Italy Alto Adige
## 3982 Central Italy Montepulciano d'Abruzzo
## 3984 Central Italy Montepulciano d'Abruzzo
## 3985 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 3986 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 3987 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 3988 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 3989 Tuscany Vernaccia di San Gimignano
## 3990 Central Italy Romagna
## 3991 Central Italy Romagna
## 3992 Tuscany Chianti
## 3993 Tuscany Morellino di Scansano
## 3994 Tuscany Toscana
## 3995 Tuscany Toscana
## 3996 Southern Italy Puglia
## 3997 Southern Italy Beneventano
## 3998 Southern Italy Lacryma Christi del Vesuvio
## 3999 Southern Italy Salento
## 4000 Sicily & Sardinia Sicilia
## 4001 Southern Italy Puglia
## 4002 Central Italy Offida Pecorino
## 4003 Central Italy Verdicchio dei Castelli di Jesi Classico
## 4004 Southern Italy Beneventano
## 4007 Tuscany Maremma Toscana
## 4008 Sicily & Sardinia Isola dei Nuraghi
## 4009 Northeastern Italy Colli Orientali del Friuli
## 4010 Central Italy Terre di Chieti
## 4011 Northeastern Italy Colli Orientali del Friuli
## 4012 Veneto Valdadige
## 4013 Northeastern Italy Alto Adige
## 4014 Sicily & Sardinia Vermentino di Sardegna
## 4015 Northeastern Italy Delle Venezie
## 4016 Piedmont Barbera d'Asti
## 4017 Sicily & Sardinia Sicilia
## 4018 Sicily & Sardinia Sicilia
## 4019 Sicily & Sardinia Sicilia
## 4020 Southern Italy Salice Salentino
## 4021 Northeastern Italy Delle Venezie
## 4022 Veneto Soave Classico
## 4023 Piedmont Moscato d'Asti
## 4024 Tuscany Toscana
## 4025 Tuscany Morellino di Scansano
## 4026 Tuscany Bolgheri
## 4027 Tuscany Chianti
## 4028 Tuscany Chianti
## 4029 Southern Italy Puglia
## 4030 Piedmont Colline Novaresi
## 4031 Piedmont Barbera d'Alba
## 4032 Italy Other Italy
## 4033 Veneto Prosecco di Valdobbiadene
## 4034 Veneto Prosecco del Veneto
## 4035 Veneto Prosecco del Veneto
## 4036 Veneto Prosecco di Conegliano e Valdobbiadene
## 4037 Veneto Prosecco del Veneto
## 4038 Northeastern Italy Delle Venezie
## 4039 Veneto Soave Classico Superiore
## 4040 Veneto Soave
## 4041 Northeastern Italy Alto Adige
## 4042 Northeastern Italy Alto Adige
## 4043 Northeastern Italy Friuli Aquileia
## 4044 Veneto Veneto
## 4045 Northeastern Italy Delle Venezie
## 4046 Northeastern Italy Colli Orientali del Friuli
## 4047 Northeastern Italy Trentino
## 4048 Sicily & Sardinia Sicilia
## 4049 Sicily & Sardinia Sicilia
## 4050 Sicily & Sardinia Sicilia
## 4051 Sicily & Sardinia Sicilia
## 4052 Sicily & Sardinia Sicilia
## 4053 Southern Italy Campania
## 4054 Veneto Veneto
## 4055 Lombardy Lugana
## 4056 Tuscany Chianti Classico
## 4057 Tuscany Chianti
## 4058 Tuscany Chianti Classico
## 4059 Tuscany Chianti Classico
## 4060 Tuscany Chianti Classico
## 4061 Tuscany Chianti
## 4062 Tuscany Chianti
## 4063 Italy Other
## 4064 Veneto Veneto
## 4065 Southern Italy Castel del Monte
## 4066 Central Italy Lambrusco Grasparossa di Castelvetro
## 4067 Piedmont Piedmont
## 4068 Central Italy Lambrusco Grasparossa di Castelvetro
## 4069 Veneto Veneto
## 4070 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4071 Central Italy Emilia
## 4072 Veneto Soave Classico
## 4073 Tuscany Toscana
## 4074 Central Italy Marche
## 4075 Central Italy Verdicchio dei Castelli di Jesi Classico
## 4076 Central Italy Offida Pecorino
## 4078 Central Italy Rosso Conero
## 4079 Central Italy Umbria
## 4080 Central Italy Lazio
## 4081 Central Italy Montefalco Rosso
## 4082 Northeastern Italy Friuli Colli Orientali
## 4083 Northeastern Italy Collio
## 4084 Northeastern Italy Alto Adige Valle Isarco
## 4085 Northeastern Italy Collio
## 4086 Veneto Valdobbiadene Prosecco Superiore
## 4087 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4088 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4089 Veneto Soave Classico
## 4090 Tuscany Morellino di Scansano
## 4091 Piedmont Barbera d'Asti Superiore
## 4093 Piedmont Dolcetto d'Alba
## 4094 Sicily & Sardinia Sicilia
## 4095 Sicily & Sardinia Sicilia
## 4096 Sicily & Sardinia Terre Siciliane
## 4097 Sicily & Sardinia Sicilia
## 4098 Veneto Valpolicella Classico Superiore Ripasso
## 4099 Piedmont Moscato d'Asti
## 4100 Northeastern Italy Trentino
## 4101 Piedmont Piedmont
## 4102 Italy Other Italy
## 4103 Piedmont Nebbiolo d'Alba
## 4104 Piedmont Asti
## 4106 Southern Italy Salice Salentino
## 4107 Sicily & Sardinia Sicilia
## 4108 Sicily & Sardinia Sicilia
## 4109 Sicily & Sardinia Sicilia
## 4110 Veneto Valpolicella Classico Superiore
## 4111 Veneto Prosecco
## 4112 Veneto Valpolicella
## 4113 Veneto Veneto
## 4114 Veneto Valpolicella Superiore
## 4115 Tuscany Rosso di Montepulciano
## 4116 Central Italy Lambrusco di Sorbara
## 4117 Southern Italy Salento
## 4118 Northeastern Italy Collio
## 4119 Sicily & Sardinia Etna
## 4120 Tuscany Maremma
## 4121 Tuscany Toscana
## 4122 Tuscany Chianti Classico
## 4123 Tuscany Toscana
## 4124 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 4125 Veneto Soave Classico
## 4126 Northeastern Italy Alto Adige
## 4127 Piedmont Roero
## 4128 Central Italy Verdicchio di Matelica
## 4129 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4130 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4131 Central Italy Lambrusco dell'Emilia
## 4132 Veneto Soave Classico
## 4133 Veneto Veneto
## 4134 Veneto Prosecco
## 4135 Central Italy Emilia
## 4137 Veneto Soave
## 4138 Veneto Prosecco Treviso
## 4139 Tuscany Morellino di Scansano
## 4140 Tuscany Vernaccia di San Gimignano
## 4142 Northeastern Italy Collio
## 4143 Northeastern Italy Delle Venezie
## 4144 Northeastern Italy Friuli Grave
## 4145 Northeastern Italy Vigneti delle Dolomiti
## 4146 Tuscany Chianti Classico
## 4147 Sicily & Sardinia Isola dei Nuraghi
## 4148 Tuscany Morellino di Scansano
## 4149 Sicily & Sardinia Terre Siciliane
## 4150 Sicily & Sardinia Terre Siciliane
## 4151 Sicily & Sardinia Terre Siciliane
## 4152 Tuscany Chianti Classico
## 4153 Piedmont Barbera d'Alba
## 4154 Veneto Soave
## 4155 Sicily & Sardinia Terre Siciliane
## 4156 Sicily & Sardinia Terre Siciliane
## 4157 Sicily & Sardinia Terre Siciliane
## 4160 Sicily & Sardinia Sicilia
## 4161 Sicily & Sardinia Sicilia
## 4162 Tuscany Rosso di Montepulciano
## 4163 Southern Italy Salice Salentino
## 4164 Central Italy Montepulciano d'Abruzzo
## 4165 Veneto Piave
## 4166 Piedmont Dolcetto d'Alba
## 4167 Veneto Piave
## 4168 Sicily & Sardinia Sicilia
## 4169 Sicily & Sardinia Sicilia
## 4170 Sicily & Sardinia Sicilia
## 4171 Sicily & Sardinia Sicilia
## 4172 Sicily & Sardinia Sicilia
## 4173 Sicily & Sardinia Sicilia
## 4174 Sicily & Sardinia Sicilia
## 4175 Sicily & Sardinia Sicilia
## 4176 Sicily & Sardinia Sicilia
## 4177 Sicily & Sardinia Sicilia
## 4178 Sicily & Sardinia Sicilia
## 4179 Sicily & Sardinia Sicilia
## 4180 Southern Italy Irpinia
## 4181 Sicily & Sardinia Sicilia
## 4182 Sicily & Sardinia Terre Siciliane
## 4183 Lombardy Lugana
## 4184 Lombardy Lugana
## 4185 Southern Italy Salento
## 4186 Northeastern Italy Trento
## 4187 Northeastern Italy Trentino
## 4188 Northeastern Italy Trentino
## 4189 Sicily & Sardinia Sicilia
## 4190 Southern Italy Puglia
## 4191 Southern Italy Salento
## 4192 Southern Italy Puglia
## 4193 Piedmont Barbera d'Asti
## 4194 Piedmont Barbera d'Asti Superiore
## 4195 Piedmont Barbera d'Alba
## 4196 Southern Italy Puglia
## 4197 Veneto Piave
## 4200 Veneto Piave
## 4201 Tuscany Chianti Classico
## 4202 Central Italy Orvieto Classico Superiore
## 4203 Central Italy Montepulciano d'Abruzzo
## 4205 Piedmont Dolcetto d'Alba
## 4206 Sicily & Sardinia Sicilia
## 4207 Tuscany Vernaccia di San Gimignano
## 4208 Tuscany Morellino di Scansano
## 4209 Tuscany Toscana
## 4210 Tuscany Morellino di Scansano
## 4211 Tuscany Chianti
## 4212 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 4213 Sicily & Sardinia Terre Siciliane
## 4214 Central Italy Verdicchio dei Castelli di Jesi
## 4215 Central Italy Rosso Piceno
## 4216 Central Italy Umbria
## 4217 Central Italy Umbria
## 4218 Central Italy Terre di Chieti
## 4219 Veneto Rosso del Veronese
## 4220 Piedmont Asti
## 4222 Veneto Veneto
## 4223 Italy Other Italy
## 4224 Piedmont Moscato d'Asti
## 4225 Tuscany Chianti
## 4226 Tuscany Chianti Classico
## 4227 Tuscany Chianti Rufina
## 4228 Tuscany Chianti
## 4229 Piedmont Moscato d'Asti
## 4230 Southern Italy Puglia
## 4231 Piedmont Barbera d'Asti Superiore
## 4232 Piedmont Barbera d'Asti Superiore
## 4233 Piedmont Barbera d'Asti
## 4234 Piedmont Barbera d'Asti Superiore
## 4235 Veneto Bardolino Chiaretto
## 4236 Southern Italy Puglia
## 4237 Southern Italy Salento
## 4238 Piedmont Moscato d'Asti
## 4239 Tuscany Chianti Classico
## 4240 Tuscany Chianti Classico
## 4241 Tuscany Chianti
## 4242 Northeastern Italy Trentino
## 4243 Tuscany Montecucco
## 4244 Piedmont Dolcetto d'Alba
## 4246 Sicily & Sardinia Sicilia
## 4247 Sicily & Sardinia Sicilia
## 4248 Sicily & Sardinia Sicilia
## 4249 Central Italy Umbria
## 4250 Tuscany Toscana
## 4251 Tuscany Chianti Colli Senesi
## 4252 Tuscany Chianti Colli Senesi
## 4253 Tuscany Chianti
## 4254 Central Italy Rosso Piceno Superiore
## 4255 Central Italy Falerio
## 4256 Central Italy Rosso Piceno
## 4257 Central Italy Orvieto
## 4258 Central Italy Trebbiano d'Abruzzo
## 4259 Tuscany Rosso di Montalcino
## 4260 Tuscany Vernaccia di San Gimignano
## 4261 Tuscany Vernaccia di San Gimignano
## 4262 Central Italy Romagna
## 4263 Tuscany Vernaccia di San Gimignano
## 4264 Tuscany Vernaccia di San Gimignano
## 4265 Southern Italy Beneventano
## 4266 Central Italy Romagna
## 4267 Central Italy Romagna
## 4268 Tuscany Chianti Classico
## 4269 Southern Italy Taburno
## 4270 Southern Italy Lacryma Christi del Vesuvio
## 4271 Southern Italy Campania
## 4272 Northeastern Italy Delle Venezie
## 4273 Sicily & Sardinia Sicilia
## 4274 Tuscany Maremma Toscana
## 4275 Tuscany Bolgheri
## 4276 Veneto Valpolicella Classico Superiore
## 4277 Veneto Valpolicella
## 4278 Northeastern Italy Alto Adige
## 4279 Veneto Piave
## 4280 Sicily & Sardinia Terre Siciliane
## 4281 Sicily & Sardinia Cannonau di Sardegna
## 4282 Tuscany Rosso di Montalcino
## 4283 Piedmont Roero
## 4284 Piedmont Roero
## 4285 Piedmont Roero
## 4286 Sicily & Sardinia Terre Siciliane
## 4287 Veneto Valdobbiadene Prosecco Superiore
## 4288 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4289 Tuscany Morellino di Scansano
## 4290 Tuscany Rosso di Montalcino
## 4291 Veneto Prosecco di Conegliano e Valdobbiadene
## 4292 Veneto Prosecco di Valdobbiadene
## 4293 Veneto Prosecco di Conegliano e Valdobbiadene
## 4294 Veneto Prosecco di Valdobbiadene
## 4295 Veneto Veneto
## 4296 Northeastern Italy Alto Adige
## 4297 Northeastern Italy Colli Orientali del Friuli
## 4298 Northeastern Italy Colli Orientali del Friuli
## 4299 Northeastern Italy Venezia Giulia
## 4300 Piedmont Moscato d'Asti
## 4302 Northeastern Italy Alto Adige
## 4303 Veneto Veneto
## 4304 Veneto Prosecco di Conegliano
## 4305 Veneto Prosecco di Conegliano
## 4306 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4307 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4308 Veneto Soave
## 4309 Veneto Veneto
## 4310 Tuscany Toscana
## 4311 Tuscany Toscana
## 4312 Tuscany Toscana
## 4313 Southern Italy Campania
## 4315 Sicily & Sardinia Terre Siciliane
## 4316 Sicily & Sardinia Sicilia
## 4317 Sicily & Sardinia Sicilia
## 4318 Sicily & Sardinia Terre Siciliane
## 4319 Veneto Valpolicella Classico Superiore Ripasso
## 4320 Veneto Valpolicella Classico Superiore Ripasso
## 4321 Veneto Valpolicella Ripasso
## 4322 Veneto Valpolicella Classico
## 4323 Central Italy Montepulciano d'Abruzzo
## 4324 Central Italy Verdicchio dei Castelli di Jesi
## 4325 Southern Italy Fiano di Avellino
## 4326 Sicily & Sardinia Terre Siciliane
## 4327 Tuscany Chianti Classico
## 4328 Tuscany Chianti Classico
## 4329 Sicily & Sardinia Terre Siciliane
## 4330 Central Italy Romagna
## 4331 Sicily & Sardinia Sicilia
## 4332 Central Italy Orvieto Classico
## 4333 Tuscany Vernaccia di San Gimignano
## 4334 Tuscany Vernaccia di San Gimignano
## 4335 Central Italy Romagna
## 4336 Sicily & Sardinia Vermentino di Sardegna
## 4337 Central Italy Romagna
## 4338 Central Italy Romagna
## 4339 Tuscany Vernaccia di San Gimignano
## 4340 Central Italy Montepulciano d'Abruzzo
## 4342 Central Italy Montepulciano d'Abruzzo
## 4343 Southern Italy Salice Salentino
## 4344 Central Italy Terre di Chieti
## 4345 Southern Italy Puglia
## 4346 Southern Italy Fiano di Avellino
## 4347 Tuscany Chianti Classico
## 4348 Tuscany Toscana
## 4349 Tuscany Toscana
## 4350 Veneto Prosecco Treviso
## 4351 Veneto Prosecco
## 4352 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4353 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4354 Piedmont Barbera d'Asti
## 4355 Tuscany Toscana
## 4356 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4357 Sicily & Sardinia Sicilia
## 4359 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4360 Veneto Prosecco
## 4361 Southern Italy Salento
## 4362 Central Italy Emilia
## 4363 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4364 Veneto Veneto
## 4365 Veneto Bardolino Chiaretto
## 4366 Veneto Prosecco
## 4367 Veneto Prosecco
## 4368 Veneto Prosecco Treviso
## 4369 Veneto Prosecco Treviso
## 4370 Veneto Prosecco
## 4371 Veneto Prosecco
## 4372 Veneto Prosecco
## 4373 Tuscany Chianti Classico
## 4374 Piedmont Barbera d'Alba
## 4375 Northeastern Italy Friuli Aquileia
## 4376 Northeastern Italy Trentino
## 4377 Northeastern Italy Trentino
## 4378 Veneto Soave Classico
## 4379 Northeastern Italy Venezie
## 4380 Northeastern Italy Alto Adige
## 4381 Southern Italy Greco di Tufo
## 4382 Northeastern Italy Delle Venezie
## 4383 Northeastern Italy Trentino
## 4384 Northeastern Italy Trentino
## 4385 Northeastern Italy Alto Adige
## 4386 Lombardy Lugana
## 4387 Sicily & Sardinia Sicilia
## 4388 Sicily & Sardinia Sicilia
## 4389 Southern Italy Beneventano
## 4390 Veneto Valdobbiadene Prosecco Superiore
## 4391 Veneto Valdobbiadene Prosecco Superiore
## 4392 Piedmont Roero
## 4394 Tuscany Bolgheri
## 4395 Piedmont Piedmont
## 4396 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4397 Piedmont Moscato d'Asti
## 4398 Northeastern Italy Collio
## 4399 Veneto Soave Classico
## 4400 Tuscany Chianti Classico
## 4401 Tuscany Chianti Colli Fiorentini
## 4402 Tuscany Rosso di Montepulciano
## 4403 Tuscany Chianti
## 4404 Tuscany Chianti
## 4405 Tuscany Chianti
## 4406 Tuscany Chianti
## 4407 Tuscany Chianti
## 4408 Tuscany Chianti Classico
## 4409 Tuscany Toscana
## 4411 Northeastern Italy Trento
## 4412 Sicily & Sardinia Terre Siciliane
## 4413 Southern Italy Campania
## 4414 Veneto Valpolicella Classico Superiore Ripasso
## 4415 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4416 Central Italy Offida Pecorino
## 4417 Veneto Veronese
## 4419 Sicily & Sardinia Sicilia
## 4420 Central Italy Lambrusco dell'Emilia
## 4421 Tuscany Morellino di Scansano
## 4422 Northeastern Italy Collio
## 4423 Northeastern Italy Alto Adige
## 4424 Northeastern Italy Venezie
## 4425 Central Italy Trebbiano d'Abruzzo
## 4426 Veneto Valpolicella Classico
## 4427 Veneto Valpolicella Superiore Ripasso
## 4428 Southern Italy Salento
## 4429 Southern Italy Salento
## 4430 Southern Italy Salento
## 4431 Southern Italy Puglia
## 4432 Southern Italy Puglia
## 4433 Tuscany Rosso di Montalcino
## 4434 Piedmont Langhe
## 4435 Tuscany Toscana
## 4436 Tuscany Rosso di Montepulciano
## 4437 Northeastern Italy Vigneti delle Dolomiti
## 4438 Northeastern Italy Colli Orientali del Friuli
## 4439 Southern Italy Salento
## 4440 Northeastern Italy Trentino
## 4441 Northeastern Italy Vigneti delle Dolomiti
## 4442 Northeastern Italy Collio
## 4443 Northeastern Italy Collio
## 4444 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4445 Northeastern Italy Venezia Giulia
## 4446 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4447 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4448 Veneto Venezia
## 4449 Northeastern Italy Delle Venezie
## 4450 Sicily & Sardinia Sicilia
## 4451 Veneto Soave Classico
## 4452 Lombardy Lugana
## 4453 Northeastern Italy Alto Adige
## 4454 Northeastern Italy Alto Adige
## 4455 Sicily & Sardinia Sicilia
## 4456 Sicily & Sardinia Sicilia
## 4457 Sicily & Sardinia Sicilia
## 4458 Sicily & Sardinia Sicilia
## 4459 Sicily & Sardinia Sicilia
## 4460 Northeastern Italy Delle Venezie
## 4461 Tuscany Vernaccia di San Gimignano
## 4463 Tuscany Toscana
## 4464 Tuscany Maremma
## 4465 Southern Italy Salento
## 4466 Southern Italy Salento
## 4468 Southern Italy Salento
## 4469 Southern Italy Salento
## 4470 Tuscany Toscana
## 4471 Tuscany Toscana
## 4472 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 4473 Central Italy Verdicchio dei Castelli di Jesi Classico
## 4474 Lombardy Lugana
## 4475 Northeastern Italy Trentino
## 4476 Northeastern Italy Collio
## 4477 Piedmont Piedmont
## 4478 Sicily & Sardinia Sicilia
## 4479 Sicily & Sardinia Sicilia
## 4480 Sicily & Sardinia Sicilia
## 4481 Tuscany Chianti Classico
## 4482 Central Italy Umbria
## 4484 Southern Italy Puglia
## 4485 Southern Italy Salento
## 4486 Southern Italy Puglia
## 4487 Sicily & Sardinia Etna
## 4488 Sicily & Sardinia Etna
## 4489 Piedmont Piedmont
## 4490 Piedmont Piedmont
## 4491 Piedmont Dolcetto d'Alba
## 4492 Central Italy Romagna
## 4493 Southern Italy Aglianico del Vulture
## 4494 Tuscany Vernaccia di San Gimignano
## 4495 Tuscany Vernaccia di San Gimignano
## 4496 Tuscany Vernaccia di San Gimignano
## 4497 Central Italy Romagna
## 4498 Veneto Bardolino
## 4499 Northeastern Italy Alto Adige
## 4500 Northeastern Italy Trentino
## 4501 Tuscany Toscana
## 4502 Sicily & Sardinia Sicilia
## 4503 Sicily & Sardinia Sicilia
## 4504 Veneto Soave Classico
## 4505 Veneto Valdadige
## 4506 Southern Italy Castel del Monte
## 4507 Veneto Valdobbiadene Prosecco Superiore
## 4508 Veneto Valdobbiadene Prosecco Superiore
## 4509 Veneto Valdobbiadene Prosecco Superiore
## 4510 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4511 Veneto Valpolicella Superiore Ripasso
## 4512 Veneto Prosecco
## 4513 Veneto Soave Classico
## 4515 Central Italy Lambrusco Grasparossa di Castelvetro
## 4516 Lombardy Lugana
## 4517 Italy Other Vino Spumante
## 4518 Veneto Valpolicella Classico Superiore Ripasso
## 4519 Veneto Valpolicella Classico Superiore Ripasso
## 4520 Veneto Valpolicella Superiore Ripasso
## 4521 Sicily & Sardinia Terre Siciliane
## 4522 Sicily & Sardinia Sicilia
## 4523 Northeastern Italy Collio
## 4524 Veneto Valpolicella Superiore
## 4525 Southern Italy Taburno
## 4526 Southern Italy Campania
## 4528 Southern Italy Puglia
## 4529 Southern Italy Campania
## 4530 Piedmont Piedmont
## 4531 Piedmont Gavi
## 4532 Piedmont Roero
## 4533 Veneto Soave Classico
## 4534 Northeastern Italy Friuli Grave
## 4535 Lombardy Lugana
## 4536 Veneto Soave Classico
## 4537 Southern Italy Cirò
## 4538 Piedmont Roero
## 4539 Veneto Bardolino Chiaretto
## 4540 Piedmont Roero
## 4541 Central Italy Verdicchio dei Castelli di Jesi Classico
## 4542 Central Italy Verdicchio dei Castelli di Jesi
## 4543 Tuscany Chianti Colli Fiorentini
## 4544 Tuscany Chianti Colli Fiorentini
## 4545 Tuscany Chianti Colli Fiorentini
## 4546 Tuscany Rosso di Montepulciano
## 4547 Tuscany Chianti Classico
## 4548 Tuscany Chianti Superiore
## 4549 Southern Italy Primitivo di Manduria
## 4550 Veneto Prosecco Treviso
## 4551 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4552 Northeastern Italy Trentino
## 4553 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4554 Northeastern Italy Collio
## 4555 Veneto Prosecco
## 4556 Northeastern Italy Alto Adige
## 4557 Veneto Prosecco Treviso
## 4558 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4559 Northeastern Italy Alto Adige
## 4560 Veneto Prosecco
## 4561 Veneto Valdadige
## 4562 Veneto Prosecco
## 4563 Southern Italy Campi Flegrei
## 4564 Sicily & Sardinia Etna
## 4565 Sicily & Sardinia Sicilia
## 4566 Sicily & Sardinia Terre Siciliane
## 4567 Sicily & Sardinia Terre Siciliane
## 4568 Veneto Valpolicella Classico Superiore Ripasso
## 4569 Veneto Veneto
## 4570 Tuscany Toscana
## 4571 Piedmont Dolcetto d'Alba
## 4572 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4573 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4574 Veneto Soave Classico
## 4575 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4576 Tuscany Rosso di Montepulciano
## 4577 Tuscany Chianti Rufina
## 4578 Tuscany Chianti Classico
## 4579 Tuscany Chianti Rufina
## 4580 Tuscany Chianti Classico
## 4581 Sicily & Sardinia Terre Siciliane
## 4582 Southern Italy Lacryma Christi del Vesuvio
## 4583 Southern Italy Basilicata
## 4584 Tuscany Chianti Colli Senesi
## 4585 Central Italy Verdicchio dei Castelli di Jesi
## 4586 Southern Italy Campania
## 4587 Sicily & Sardinia Terre Siciliane
## 4588 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4589 Southern Italy Salento
## 4590 Veneto Prosecco
## 4591 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4592 Northeastern Italy Trentino
## 4593 Northeastern Italy Alto Adige
## 4594 Northeastern Italy Trentino
## 4595 Northeastern Italy Friuli Colli Orientali
## 4596 Northeastern Italy Friuli Colli Orientali
## 4597 Northeastern Italy Friuli Colli Orientali
## 4598 Northeastern Italy Friuli Colli Orientali
## 4599 Northeastern Italy Friuli Colli Orientali
## 4600 Southern Italy Puglia
## 4601 Central Italy Terre di Chieti
## 4602 Central Italy Orvieto Classico
## 4603 Central Italy Trebbiano d'Abruzzo
## 4605 Piedmont Barbera d'Asti
## 4606 Piedmont Barbera d'Asti
## 4607 Piedmont Barbera d'Asti
## 4608 Central Italy Rosso Conero
## 4609 Central Italy Rosso Conero
## 4610 Southern Italy Campania
## 4612 Tuscany Chianti Classico
## 4613 Tuscany Chianti Classico
## 4614 Tuscany Toscana
## 4615 Tuscany Toscana
## 4616 Piedmont Dolcetto d'Alba
## 4617 Central Italy Montepulciano d'Abruzzo
## 4618 Central Italy Montepulciano d'Abruzzo
## 4619 Tuscany Toscana
## 4620 Tuscany Toscana
## 4621 Central Italy Umbria
## 4622 Tuscany Morellino di Scansano
## 4623 Central Italy Montepulciano d'Abruzzo
## 4624 Tuscany Maremma
## 4625 Tuscany Toscana
## 4626 Southern Italy Greco di Tufo
## 4627 Northeastern Italy Alto Adige
## 4628 Central Italy Montepulciano d'Abruzzo
## 4629 Tuscany Vino Nobile di Montepulciano
## 4631 Northeastern Italy Trentino
## 4632 Central Italy Umbria
## 4633 Central Italy Umbria
## 4634 Northeastern Italy Colli Orientali del Friuli
## 4635 Veneto Prosecco
## 4636 Veneto Prosecco
## 4637 Northeastern Italy Collio
## 4638 Northeastern Italy Trentino
## 4639 Veneto Asolo Prosecco Superiore
## 4640 Veneto Prosecco
## 4641 Northeastern Italy Friuli
## 4642 Northeastern Italy Delle Venezie
## 4643 Veneto Prosecco Treviso
## 4644 Veneto Prosecco
## 4645 Veneto Asolo Prosecco Superiore
## 4646 Northeastern Italy Friuli Grave
## 4647 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4648 Veneto Prosecco
## 4649 Piedmont Barbera d'Alba Superiore
## 4650 Piedmont Langhe
## 4651 Tuscany Chianti Classico
## 4652 Tuscany Chianti Classico
## 4653 Tuscany Chianti Classico
## 4654 Veneto Valdadige
## 4655 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4656 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4657 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4658 Northeastern Italy Delle Venezie
## 4659 Veneto Veneto
## 4660 Southern Italy Irpinia
## 4661 Southern Italy Aglianico del Vulture
## 4662 Sicily & Sardinia Sicilia
## 4664 Sicily & Sardinia Terre Siciliane
## 4665 Sicily & Sardinia Terre Siciliane
## 4666 Veneto Soave Classico
## 4667 Veneto Veneto
## 4668 Veneto Valpolicella Classico Superiore Ripasso
## 4669 Veneto Valpolicella Classico Superiore Ripasso
## 4670 Northeastern Italy Friuli Grave
## 4671 Tuscany Chianti Classico
## 4672 Tuscany Chianti Classico
## 4673 Piedmont Moscato d'Asti
## 4674 Piedmont Barbera d'Asti
## 4675 Piedmont Gavi
## 4676 Piedmont Dolcetto d'Alba
## 4677 Piedmont Nebbiolo d'Alba
## 4678 Tuscany Rosso di Montepulciano
## 4679 Sicily & Sardinia Sicilia
## 4680 Southern Italy Lacryma Christi del Vesuvio
## 4681 Southern Italy Taburno
## 4684 Tuscany Maremma Toscana
## 4685 Northeastern Italy Alto Adige
## 4686 Tuscany Chianti Classico
## 4687 Tuscany Chianti Colli Senesi
## 4688 Sicily & Sardinia Sicilia
## 4689 Northeastern Italy Alto Adige
## 4690 Northeastern Italy Vigneti delle Dolomiti
## 4691 Veneto Valpolicella
## 4692 Tuscany Morellino di Scansano
## 4693 Tuscany Maremma
## 4694 Veneto Soave
## 4695 Veneto Soave
## 4696 Sicily & Sardinia Sicilia
## 4697 Sicily & Sardinia Terre Siciliane
## 4698 Sicily & Sardinia Sicilia
## 4699 Lombardy Lugana
## 4700 Veneto Veneto
## 4701 Northeastern Italy Alto Adige
## 4702 Northeastern Italy Alto Adige
## 4704 Northeastern Italy Delle Venezie
## 4705 Northeastern Italy Collio
## 4706 Northeastern Italy Trentino
## 4707 Veneto Soave Classico Superiore
## 4708 Sicily & Sardinia Sicilia
## 4709 Sicily & Sardinia Sicilia
## 4710 Sicily & Sardinia Sicilia
## 4711 Sicily & Sardinia Sicilia
## 4712 Sicily & Sardinia Sicilia
## 4713 Sicily & Sardinia Sicilia
## 4714 Sicily & Sardinia Sicilia
## 4715 Piedmont Barbera d'Alba
## 4716 Tuscany Rosso di Montepulciano
## 4717 Piedmont Dolcetto d'Alba
## 4718 Piedmont Moscato d'Asti
## 4719 Northeastern Italy Alto Adige
## 4720 Northeastern Italy Friuli Grave
## 4721 Northeastern Italy Trentino
## 4722 Tuscany Chianti
## 4723 Northeastern Italy Trentino
## 4724 Northeastern Italy Collio
## 4725 Lombardy Lugana
## 4727 Southern Italy Salento
## 4728 Sicily & Sardinia Terre Siciliane
## 4729 Sicily & Sardinia Sicilia
## 4730 Sicily & Sardinia Sicilia
## 4731 Sicily & Sardinia Terre Siciliane
## 4732 Northeastern Italy Venezia Giulia
## 4733 Piedmont Dolcetto d'Alba
## 4735 Piedmont Dolcetto d'Alba
## 4736 Piedmont Barbera d'Asti Superiore
## 4737 Sicily & Sardinia Sicilia
## 4738 Veneto Soave Classico
## 4739 Central Italy Montepulciano d'Abruzzo
## 4740 Central Italy Colli Aprutini
## 4741 Central Italy Montepulciano d'Abruzzo
## 4742 Central Italy Colline Pescaresi
## 4743 Northeastern Italy Trento
## 4744 Veneto Prosecco di Valdobbiadene
## 4745 Tuscany Cortona
## 4746 Tuscany Chianti Classico
## 4747 Tuscany Chianti Classico
## 4748 Tuscany Toscana
## 4749 Tuscany Chianti Rufina
## 4750 Northeastern Italy Isonzo del Friuli
## 4751 Tuscany Chianti Classico
## 4752 Tuscany Chianti Classico
## 4753 Tuscany Vernaccia di San Gimignano
## 4754 Tuscany Toscana
## 4755 Tuscany Morellino di Scansano
## 4756 Tuscany Toscana
## 4757 Tuscany Toscana
## 4758 Tuscany Maremma Toscana
## 4759 Tuscany Morellino di Scansano
## 4760 Northeastern Italy Delle Venezie
## 4761 Northeastern Italy Delle Venezie
## 4762 Central Italy Colli Aprutini
## 4763 Southern Italy Campania
## 4765 Tuscany Toscana
## 4766 Tuscany Chianti Classico
## 4767 Veneto Valpolicella Superiore
## 4768 Veneto Bardolino Chiaretto
## 4769 Piedmont Langhe
## 4770 Central Italy Verdicchio dei Castelli di Jesi
## 4771 Central Italy Montepulciano d'Abruzzo
## 4772 Central Italy Verdicchio dei Castelli di Jesi Classico
## 4773 Southern Italy Salento
## 4774 Southern Italy Puglia
## 4775 Sicily & Sardinia Cannonau di Sardegna
## 4776 Sicily & Sardinia Sicilia
## 4777 Sicily & Sardinia Sicilia
## 4778 Sicily & Sardinia Sicilia
## 4779 Southern Italy Salento
## 4780 Southern Italy Salento
## 4781 Sicily & Sardinia Sicilia
## 4782 Tuscany Maremma Toscana
## 4783 Tuscany Chianti
## 4784 Northeastern Italy Collio
## 4785 Northeastern Italy Trentino
## 4786 Northeastern Italy Trentino
## 4787 Central Italy Verdicchio dei Castelli di Jesi Classico Superiore
## 4788 Sicily & Sardinia Sicilia
## 4790 Tuscany Chianti
## 4791 Central Italy Trebbiano d'Abruzzo
## 4792 Veneto Prosecco di Conegliano e Valdobbiadene
## 4793 Tuscany Maremma Toscana
## 4794 Tuscany Toscana
## 4795 Sicily & Sardinia Sicilia
## 4796 Southern Italy Greco di Tufo
## 4797 Southern Italy Castel del Monte
## 4798 Tuscany Chianti Classico
## 4799 Tuscany Chianti Classico
## 4800 Piedmont Dolcetto d'Alba
## 4801 Piedmont Gavi
## 4802 Piedmont Barbera d'Asti
## 4804 Sicily & Sardinia Terre Siciliane
## 4806 Central Italy Montepulciano d'Abruzzo
## 4807 Northeastern Italy Friuli Grave
## 4808 Northeastern Italy Delle Venezie
## 4809 Northeastern Italy Friuli Grave
## 4810 Tuscany Morellino di Scansano
## 4811 Piedmont Barbera d'Asti Superiore
## 4812 Veneto Conegliano Valdobbiadene Prosecco Superiore
## 4813 Northeastern Italy Trentino
## 4814 Veneto Soave
## 4815 Northeastern Italy Trentino
## 4816 Tuscany Toscana
## 4817 Tuscany Toscana
## 4818 Northeastern Italy Trentino
## 4819 Northeastern Italy Delle Venezie
## 4821 Northeastern Italy Alto Adige
## 4822 Northeastern Italy Friuli Grave
## 4823 Veneto Piave
## 4824 Southern Italy Campania
## 4825 Southern Italy Irpinia
## 4826 Southern Italy Irpinia
## 4827 Northeastern Italy Alto Adige
## 4828 Northeastern Italy Alto Adige
## 4829 Lombardy Lugana
## 4830 Northeastern Italy Alto Adige
## 4831 Sicily & Sardinia Sicilia
## 4832 Tuscany Carmignano
## 4833 Tuscany Chianti Classico
## 4834 Sicily & Sardinia Sicilia
## 4835 Southern Italy Irpinia
## 4836 Southern Italy Aglianico del Vulture
## 4837 Southern Italy Campi Flegrei
## 4838 Veneto Piave
## 4839 Sicily & Sardinia Sicilia
## 4840 Northeastern Italy Alto Adige
## 4841 Tuscany Morellino di Scansano
## 4842 Tuscany Rosso di Montepulciano
## 4843 Sicily & Sardinia Terre Siciliane
## 4846 Tuscany Chianti
## 4847 Tuscany Chianti Colli Senesi
## 4848 Tuscany Chianti
## 4849 Tuscany Chianti
## 4851 Piedmont Barbera d'Asti
## 4852 Sicily & Sardinia Terre Siciliane
## 4853 Sicily & Sardinia Terre Siciliane
## 4854 Tuscany Toscana
## 4855 Tuscany Vernaccia di San Gimignano
## 4856 Tuscany Vernaccia di San Gimignano
## 4857 Northeastern Italy Collio
## 4858 Central Italy Offida Pecorino
## 4859 Central Italy Verdicchio dei Castelli di Jesi Classico
## 4860 Veneto Soave
## 4861 Sicily & Sardinia Terre Siciliane
## 4862 Veneto Soave
## 4863 Sicily & Sardinia Terre Siciliane
## 4864 Veneto Piave
## 4865 Tuscany Toscana
## 4866 Tuscany Montecucco
## 4867 Tuscany Toscana
## 4868 Tuscany Toscana
## 4869 Southern Italy Puglia
## 4870 Southern Italy Salice Salentino
## 4871 Southern Italy Salento
## 4872 Northeastern Italy Delle Venezie
## 4873 Sicily & Sardinia Vermentino di Gallura
## 4874 Piedmont Gavi
## 4875 Central Italy Lambrusco di Sorbara
## 4876 Veneto Piave
## 4878 Northeastern Italy Delle Venezie
## 4879 Northeastern Italy Delle Venezie
## 4880 Northeastern Italy Colli Orientali del Friuli
## 4881 Northeastern Italy Vigneti delle Dolomiti
## 4882 Veneto Prosecco di Conegliano
## 4883 Veneto Prosecco del Veneto
## 4884 Veneto Prosecco del Veneto
## 4886 Veneto Prosecco di Valdobbiadene
## 4887 Veneto Prosecco del Veneto
## 4889 Veneto Valpolicella Classico Superiore Ripasso
## 4890 Piedmont Moscato d'Asti
## 4891 Sicily & Sardinia Terre Siciliane
## 4892 Southern Italy Salento
## 4894 Sicily & Sardinia Sicilia
## 4895 Sicily & Sardinia Sicilia
## region_2 taster_name taster_twitter_handle
## 1 Kerin Oâ\200\231Keefe @kerinokeefe
## 2 Kerin Oâ\200\231Keefe @kerinokeefe
## 3 Kerin Oâ\200\231Keefe @kerinokeefe
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## 33 Roger Voss @vossroger
## 34 Roger Voss @vossroger
## 35 Roger Voss @vossroger
## 36 Joe Czerwinski @JoeCz
## 38 Joe Czerwinski @JoeCz
## 39 Joe Czerwinski @JoeCz
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## 47 Kerin Oâ\200\231Keefe @kerinokeefe
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## 54 Kerin Oâ\200\231Keefe @kerinokeefe
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## 69 Kerin Oâ\200\231Keefe @kerinokeefe
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## 83 Kerin Oâ\200\231Keefe @kerinokeefe
## 84 Kerin Oâ\200\231Keefe @kerinokeefe
## 85 Kerin Oâ\200\231Keefe @kerinokeefe
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## 137 Kerin Oâ\200\231Keefe @kerinokeefe
## 138
## 139 Joe Czerwinski @JoeCz
## 140 Joe Czerwinski @JoeCz
## 141 Joe Czerwinski @JoeCz
## 142 Joe Czerwinski @JoeCz
## 143 Roger Voss @vossroger
## 144 Joe Czerwinski @JoeCz
## 145 Kerin Oâ\200\231Keefe @kerinokeefe
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## 300 Kerin Oâ\200\231Keefe @kerinokeefe
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## 307 Joe Czerwinski @JoeCz
## 308 Joe Czerwinski @JoeCz
## 309 Joe Czerwinski @JoeCz
## 310
## 311 Joe Czerwinski @JoeCz
## 312 Kerin Oâ\200\231Keefe @kerinokeefe
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## 425 Kerin Oâ\200\231Keefe @kerinokeefe
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## 460 Kerin Oâ\200\231Keefe @kerinokeefe
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## 470 Kerin Oâ\200\231Keefe @kerinokeefe
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## 473 Kerin Oâ\200\231Keefe @kerinokeefe
## 474
## 475 Michael Schachner @wineschach
## 476
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## 480 Kerin Oâ\200\231Keefe @kerinokeefe
## 481 Kerin Oâ\200\231Keefe @kerinokeefe
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## 662 Kerin Oâ\200\231Keefe @kerinokeefe
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## 664 Kerin Oâ\200\231Keefe @kerinokeefe
## 665 Kerin Oâ\200\231Keefe @kerinokeefe
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## 671 Kerin Oâ\200\231Keefe @kerinokeefe
## 673 Kerin Oâ\200\231Keefe @kerinokeefe
## 674
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## 676
## 677 Michael Schachner @wineschach
## 678
## 680 Michael Schachner @wineschach
## 681
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## 685 Kerin Oâ\200\231Keefe @kerinokeefe
## 686 Kerin Oâ\200\231Keefe @kerinokeefe
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## 688 Kerin Oâ\200\231Keefe @kerinokeefe
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## 692 Kerin Oâ\200\231Keefe @kerinokeefe
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## 694 Kerin Oâ\200\231Keefe @kerinokeefe
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## 768 Kerin Oâ\200\231Keefe @kerinokeefe
## 769 Kerin Oâ\200\231Keefe @kerinokeefe
## 770 Kerin Oâ\200\231Keefe @kerinokeefe
## 771
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## 778 Kerin Oâ\200\231Keefe @kerinokeefe
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## 789 Kerin Oâ\200\231Keefe @kerinokeefe
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## 800 Kerin Oâ\200\231Keefe @kerinokeefe
## 801 Kerin Oâ\200\231Keefe @kerinokeefe
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## 813 Kerin Oâ\200\231Keefe @kerinokeefe
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## 817 Kerin Oâ\200\231Keefe @kerinokeefe
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## 820 Kerin Oâ\200\231Keefe @kerinokeefe
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## 824 Kerin Oâ\200\231Keefe @kerinokeefe
## 825 Kerin Oâ\200\231Keefe @kerinokeefe
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## 835 Kerin Oâ\200\231Keefe @kerinokeefe
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## 837 Kerin Oâ\200\231Keefe @kerinokeefe
## 839 Kerin Oâ\200\231Keefe @kerinokeefe
## 841
## 842 Kerin Oâ\200\231Keefe @kerinokeefe
## 843 Kerin Oâ\200\231Keefe @kerinokeefe
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## 845 Kerin Oâ\200\231Keefe @kerinokeefe
## 846 Kerin Oâ\200\231Keefe @kerinokeefe
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## 851 Kerin Oâ\200\231Keefe @kerinokeefe
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## 871 Kerin Oâ\200\231Keefe @kerinokeefe
## 872 Kerin Oâ\200\231Keefe @kerinokeefe
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## 885 Kerin Oâ\200\231Keefe @kerinokeefe
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## 887 Kerin Oâ\200\231Keefe @kerinokeefe
## 888 Kerin Oâ\200\231Keefe @kerinokeefe
## 889 Kerin Oâ\200\231Keefe @kerinokeefe
## 890 Kerin Oâ\200\231Keefe @kerinokeefe
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## 897 Kerin Oâ\200\231Keefe @kerinokeefe
## 898 Kerin Oâ\200\231Keefe @kerinokeefe
## 899 Kerin Oâ\200\231Keefe @kerinokeefe
## 900 Kerin Oâ\200\231Keefe @kerinokeefe
## 901 Kerin Oâ\200\231Keefe @kerinokeefe
## 902
## 903
## 904
## 905 Roger Voss @vossroger
## 906 Kerin Oâ\200\231Keefe @kerinokeefe
## 908
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## 913 Kerin Oâ\200\231Keefe @kerinokeefe
## 915 Kerin Oâ\200\231Keefe @kerinokeefe
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## 930 Kerin Oâ\200\231Keefe @kerinokeefe
## 931 Kerin Oâ\200\231Keefe @kerinokeefe
## 932 Kerin Oâ\200\231Keefe @kerinokeefe
## 933 Kerin Oâ\200\231Keefe @kerinokeefe
## 934 Kerin Oâ\200\231Keefe @kerinokeefe
## 935
## 936 Kerin Oâ\200\231Keefe @kerinokeefe
## 937 Kerin Oâ\200\231Keefe @kerinokeefe
## 938 Kerin Oâ\200\231Keefe @kerinokeefe
## 939 Kerin Oâ\200\231Keefe @kerinokeefe
## 940 Kerin Oâ\200\231Keefe @kerinokeefe
## 941 Kerin Oâ\200\231Keefe @kerinokeefe
## 942 Kerin Oâ\200\231Keefe @kerinokeefe
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## 951 Kerin Oâ\200\231Keefe @kerinokeefe
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## 955 Kerin Oâ\200\231Keefe @kerinokeefe
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## 975 Michael Schachner @wineschach
## 976 Michael Schachner @wineschach
## 977 Michael Schachner @wineschach
## 978
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## 980 Kerin Oâ\200\231Keefe @kerinokeefe
## 981
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## 986 Michael Schachner @wineschach
## 987
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## 990 Kerin Oâ\200\231Keefe @kerinokeefe
## 991 Kerin Oâ\200\231Keefe @kerinokeefe
## 992 Kerin Oâ\200\231Keefe @kerinokeefe
## 993 Kerin Oâ\200\231Keefe @kerinokeefe
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## 1065 Kerin Oâ\200\231Keefe @kerinokeefe
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## 1208 Kerin Oâ\200\231Keefe @kerinokeefe
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## 1215 Kerin Oâ\200\231Keefe @kerinokeefe
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## 1220 Kerin Oâ\200\231Keefe @kerinokeefe
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## 1432 Kerin Oâ\200\231Keefe @kerinokeefe
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## 1480
## 1481 Kerin Oâ\200\231Keefe @kerinokeefe
## 1482 Kerin Oâ\200\231Keefe @kerinokeefe
## 1483 Kerin Oâ\200\231Keefe @kerinokeefe
## 1484 Kerin Oâ\200\231Keefe @kerinokeefe
## 1485 Kerin Oâ\200\231Keefe @kerinokeefe
## 1486 Kerin Oâ\200\231Keefe @kerinokeefe
## 1487
## 1488
## 1489
## 1490
## 1491
## 1492
## 1493
## 1494
## 1495
## 1496
## 1497 Kerin Oâ\200\231Keefe @kerinokeefe
## 1498 Kerin Oâ\200\231Keefe @kerinokeefe
## 1499 Kerin Oâ\200\231Keefe @kerinokeefe
## 1500
## 1501 Kerin Oâ\200\231Keefe @kerinokeefe
## 1502 Kerin Oâ\200\231Keefe @kerinokeefe
## 1503 Kerin Oâ\200\231Keefe @kerinokeefe
## 1504
## 1505
## 1506 Kerin Oâ\200\231Keefe @kerinokeefe
## 1507 Kerin Oâ\200\231Keefe @kerinokeefe
## 1508 Kerin Oâ\200\231Keefe @kerinokeefe
## 1509 Michael Schachner @wineschach
## 1510
## 1511
## 1512
## 1513
## 1514
## 1515
## 1516
## 1517
## 1518
## 1519
## 1520
## 1521 Kerin Oâ\200\231Keefe @kerinokeefe
## 1522
## 1523
## 1524
## 1525 Kerin Oâ\200\231Keefe @kerinokeefe
## 1526 Kerin Oâ\200\231Keefe @kerinokeefe
## 1527 Kerin Oâ\200\231Keefe @kerinokeefe
## 1528 Kerin Oâ\200\231Keefe @kerinokeefe
## 1529 Kerin Oâ\200\231Keefe @kerinokeefe
## 1530 Kerin Oâ\200\231Keefe @kerinokeefe
## 1531 Kerin Oâ\200\231Keefe @kerinokeefe
## 1532 Kerin Oâ\200\231Keefe @kerinokeefe
## 1533 Kerin Oâ\200\231Keefe @kerinokeefe
## 1534
## 1535
## 1536
## 1537
## 1538
## 1541 Kerin Oâ\200\231Keefe @kerinokeefe
## 1542
## 1543
## 1544
## 1545
## 1546
## 1548
## 1549 Kerin Oâ\200\231Keefe @kerinokeefe
## 1550 Kerin Oâ\200\231Keefe @kerinokeefe
## 1551 Kerin Oâ\200\231Keefe @kerinokeefe
## 1552 Kerin Oâ\200\231Keefe @kerinokeefe
## 1553
## 1555
## 1556
## 1557
## 1559
## 1560
## 1561
## 1562
## 1563
## 1564
## 1565
## 1566
## 1567 Kerin Oâ\200\231Keefe @kerinokeefe
## 1568 Kerin Oâ\200\231Keefe @kerinokeefe
## 1569
## 1570
## 1571
## 1572
## 1573
## 1574
## 1575
## 1576
## 1577
## 1578
## 1579
## 1580
## 1582 Kerin Oâ\200\231Keefe @kerinokeefe
## 1583 Kerin Oâ\200\231Keefe @kerinokeefe
## 1584 Kerin Oâ\200\231Keefe @kerinokeefe
## 1585 Kerin Oâ\200\231Keefe @kerinokeefe
## 1586 Kerin Oâ\200\231Keefe @kerinokeefe
## 1587
## 1588
## 1589 Kerin Oâ\200\231Keefe @kerinokeefe
## 1590 Kerin Oâ\200\231Keefe @kerinokeefe
## 1591 Kerin Oâ\200\231Keefe @kerinokeefe
## 1592
## 1593
## 1594
## 1595
## 1596
## 1597
## 1598
## 1599
## 1600 Kerin Oâ\200\231Keefe @kerinokeefe
## 1601 Kerin Oâ\200\231Keefe @kerinokeefe
## 1602 Kerin Oâ\200\231Keefe @kerinokeefe
## 1603
## 1604 Kerin Oâ\200\231Keefe @kerinokeefe
## 1605 Kerin Oâ\200\231Keefe @kerinokeefe
## 1606
## 1607
## 1608
## 1609
## 1610
## 1611
## 1612
## 1613
## 1614
## 1615 Kerin Oâ\200\231Keefe @kerinokeefe
## 1616 Kerin Oâ\200\231Keefe @kerinokeefe
## 1617 Kerin Oâ\200\231Keefe @kerinokeefe
## 1619
## 1620
## 1621
## 1622
## 1623 Kerin Oâ\200\231Keefe @kerinokeefe
## 1624
## 1625
## 1626
## 1627 Kerin Oâ\200\231Keefe @kerinokeefe
## 1628 Kerin Oâ\200\231Keefe @kerinokeefe
## 1629 Kerin Oâ\200\231Keefe @kerinokeefe
## 1630 Kerin Oâ\200\231Keefe @kerinokeefe
## 1631 Kerin Oâ\200\231Keefe @kerinokeefe
## 1632 Kerin Oâ\200\231Keefe @kerinokeefe
## 1633 Kerin Oâ\200\231Keefe @kerinokeefe
## 1634 Kerin Oâ\200\231Keefe @kerinokeefe
## 1635 Kerin Oâ\200\231Keefe @kerinokeefe
## 1636 Kerin Oâ\200\231Keefe @kerinokeefe
## 1637 Kerin Oâ\200\231Keefe @kerinokeefe
## 1638 Kerin Oâ\200\231Keefe @kerinokeefe
## 1639 Kerin Oâ\200\231Keefe @kerinokeefe
## 1640 Kerin Oâ\200\231Keefe @kerinokeefe
## 1641 Kerin Oâ\200\231Keefe @kerinokeefe
## 1642
## 1643
## 1644 Kerin Oâ\200\231Keefe @kerinokeefe
## 1645 Kerin Oâ\200\231Keefe @kerinokeefe
## 1646 Kerin Oâ\200\231Keefe @kerinokeefe
## 1647 Kerin Oâ\200\231Keefe @kerinokeefe
## 1648 Kerin Oâ\200\231Keefe @kerinokeefe
## 1649 Kerin Oâ\200\231Keefe @kerinokeefe
## 1650 Kerin Oâ\200\231Keefe @kerinokeefe
## 1651 Kerin Oâ\200\231Keefe @kerinokeefe
## 1652 Kerin Oâ\200\231Keefe @kerinokeefe
## 1653 Kerin Oâ\200\231Keefe @kerinokeefe
## 1654 Kerin Oâ\200\231Keefe @kerinokeefe
## 1655 Kerin Oâ\200\231Keefe @kerinokeefe
## 1656 Kerin Oâ\200\231Keefe @kerinokeefe
## 1657 Kerin Oâ\200\231Keefe @kerinokeefe
## 1658 Kerin Oâ\200\231Keefe @kerinokeefe
## 1659 Kerin Oâ\200\231Keefe @kerinokeefe
## 1660 Kerin Oâ\200\231Keefe @kerinokeefe
## 1661
## 1662
## 1663 Kerin Oâ\200\231Keefe @kerinokeefe
## 1664 Kerin Oâ\200\231Keefe @kerinokeefe
## 1665 Kerin Oâ\200\231Keefe @kerinokeefe
## 1666 Kerin Oâ\200\231Keefe @kerinokeefe
## 1667
## 1668 Kerin Oâ\200\231Keefe @kerinokeefe
## 1669 Kerin Oâ\200\231Keefe @kerinokeefe
## 1670 Kerin Oâ\200\231Keefe @kerinokeefe
## 1671 Kerin Oâ\200\231Keefe @kerinokeefe
## 1672 Kerin Oâ\200\231Keefe @kerinokeefe
## 1673 Kerin Oâ\200\231Keefe @kerinokeefe
## 1674 Kerin Oâ\200\231Keefe @kerinokeefe
## 1675 Kerin Oâ\200\231Keefe @kerinokeefe
## 1676 Kerin Oâ\200\231Keefe @kerinokeefe
## 1677 Kerin Oâ\200\231Keefe @kerinokeefe
## 1678
## 1679
## 1680
## 1681
## 1682
## 1683
## 1684
## 1685
## 1686
## 1687
## 1688
## 1689
## 1690
## 1691
## 1692
## 1693
## 1694
## 1695
## 1696 Kerin Oâ\200\231Keefe @kerinokeefe
## 1697
## 1698 Kerin Oâ\200\231Keefe @kerinokeefe
## 1699 Kerin Oâ\200\231Keefe @kerinokeefe
## 1700 Kerin Oâ\200\231Keefe @kerinokeefe
## 1701 Kerin Oâ\200\231Keefe @kerinokeefe
## 1702
## 1703
## 1704
## 1705
## 1706
## 1707 Kerin Oâ\200\231Keefe @kerinokeefe
## 1708 Kerin Oâ\200\231Keefe @kerinokeefe
## 1709 Kerin Oâ\200\231Keefe @kerinokeefe
## 1710 Kerin Oâ\200\231Keefe @kerinokeefe
## 1711 Kerin Oâ\200\231Keefe @kerinokeefe
## 1712 Kerin Oâ\200\231Keefe @kerinokeefe
## 1713 Kerin Oâ\200\231Keefe @kerinokeefe
## 1714 Kerin Oâ\200\231Keefe @kerinokeefe
## 1715
## 1716
## 1717
## 1718
## 1719
## 1720
## 1721
## 1722 Kerin Oâ\200\231Keefe @kerinokeefe
## 1723 Kerin Oâ\200\231Keefe @kerinokeefe
## 1724 Kerin Oâ\200\231Keefe @kerinokeefe
## 1725 Kerin Oâ\200\231Keefe @kerinokeefe
## 1726 Kerin Oâ\200\231Keefe @kerinokeefe
## 1727 Kerin Oâ\200\231Keefe @kerinokeefe
## 1728 Kerin Oâ\200\231Keefe @kerinokeefe
## 1729 Kerin Oâ\200\231Keefe @kerinokeefe
## 1730
## 1732 Kerin Oâ\200\231Keefe @kerinokeefe
## 1733 Kerin Oâ\200\231Keefe @kerinokeefe
## 1734 Kerin Oâ\200\231Keefe @kerinokeefe
## 1735 Kerin Oâ\200\231Keefe @kerinokeefe
## 1736 Kerin Oâ\200\231Keefe @kerinokeefe
## 1737
## 1738 Kerin Oâ\200\231Keefe @kerinokeefe
## 1739
## 1740 Paul Gregutt @paulgwineÂ
## 1741 Michael Schachner @wineschach
## 1742 Paul Gregutt @paulgwineÂ
## 1743 Kerin Oâ\200\231Keefe @kerinokeefe
## 1744
## 1745
## 1746
## 1747
## 1748
## 1749
## 1750
## 1751 Joe Czerwinski @JoeCz
## 1752 Joe Czerwinski @JoeCz
## 1753 Joe Czerwinski @JoeCz
## 1754 Joe Czerwinski @JoeCz
## 1755 Joe Czerwinski @JoeCz
## 1756 Joe Czerwinski @JoeCz
## 1757 Joe Czerwinski @JoeCz
## 1758 Joe Czerwinski @JoeCz
## 1759 Kerin Oâ\200\231Keefe @kerinokeefe
## 1760 Kerin Oâ\200\231Keefe @kerinokeefe
## 1762
## 1763
## 1764
## 1765 Kerin Oâ\200\231Keefe @kerinokeefe
## 1766 Kerin Oâ\200\231Keefe @kerinokeefe
## 1767 Kerin Oâ\200\231Keefe @kerinokeefe
## 1768 Kerin Oâ\200\231Keefe @kerinokeefe
## 1769 Kerin Oâ\200\231Keefe @kerinokeefe
## 1771 Kerin Oâ\200\231Keefe @kerinokeefe
## 1772 Kerin Oâ\200\231Keefe @kerinokeefe
## 1773 Kerin Oâ\200\231Keefe @kerinokeefe
## 1774 Kerin Oâ\200\231Keefe @kerinokeefe
## 1775 Kerin Oâ\200\231Keefe @kerinokeefe
## 1776 Kerin Oâ\200\231Keefe @kerinokeefe
## 1777 Kerin Oâ\200\231Keefe @kerinokeefe
## 1778 Kerin Oâ\200\231Keefe @kerinokeefe
## 1779 Kerin Oâ\200\231Keefe @kerinokeefe
## 1780 Kerin Oâ\200\231Keefe @kerinokeefe
## 1781 Kerin Oâ\200\231Keefe @kerinokeefe
## 1782 Kerin Oâ\200\231Keefe @kerinokeefe
## 1783 Kerin Oâ\200\231Keefe @kerinokeefe
## 1784 Kerin Oâ\200\231Keefe @kerinokeefe
## 1785 Kerin Oâ\200\231Keefe @kerinokeefe
## 1786 Kerin Oâ\200\231Keefe @kerinokeefe
## 1787
## 1788
## 1789
## 1790
## 1791
## 1792 Kerin Oâ\200\231Keefe @kerinokeefe
## 1793 Kerin Oâ\200\231Keefe @kerinokeefe
## 1794 Kerin Oâ\200\231Keefe @kerinokeefe
## 1795 Kerin Oâ\200\231Keefe @kerinokeefe
## 1796 Kerin Oâ\200\231Keefe @kerinokeefe
## 1797
## 1798
## 1799
## 1800
## 1801
## 1802
## 1803
## 1804
## 1805 Kerin Oâ\200\231Keefe @kerinokeefe
## 1806
## 1807
## 1808
## 1809
## 1810 Kerin Oâ\200\231Keefe @kerinokeefe
## 1811 Kerin Oâ\200\231Keefe @kerinokeefe
## 1812 Kerin Oâ\200\231Keefe @kerinokeefe
## 1813 Kerin Oâ\200\231Keefe @kerinokeefe
## 1814 Kerin Oâ\200\231Keefe @kerinokeefe
## 1815 Kerin Oâ\200\231Keefe @kerinokeefe
## 1816 Kerin Oâ\200\231Keefe @kerinokeefe
## 1817 Kerin Oâ\200\231Keefe @kerinokeefe
## 1818 Kerin Oâ\200\231Keefe @kerinokeefe
## 1819
## 1820
## 1821
## 1822 Kerin Oâ\200\231Keefe @kerinokeefe
## 1823 Kerin Oâ\200\231Keefe @kerinokeefe
## 1824 Kerin Oâ\200\231Keefe @kerinokeefe
## 1825 Kerin Oâ\200\231Keefe @kerinokeefe
## 1826 Kerin Oâ\200\231Keefe @kerinokeefe
## 1827 Kerin Oâ\200\231Keefe @kerinokeefe
## 1829
## 1830
## 1831
## 1832
## 1833
## 1834 Kerin Oâ\200\231Keefe @kerinokeefe
## 1835 Kerin Oâ\200\231Keefe @kerinokeefe
## 1836 Kerin Oâ\200\231Keefe @kerinokeefe
## 1837 Kerin Oâ\200\231Keefe @kerinokeefe
## 1838 Kerin Oâ\200\231Keefe @kerinokeefe
## 1839 Kerin Oâ\200\231Keefe @kerinokeefe
## 1840 Kerin Oâ\200\231Keefe @kerinokeefe
## 1841
## 1842
## 1843
## 1844 Kerin Oâ\200\231Keefe @kerinokeefe
## 1845 Kerin Oâ\200\231Keefe @kerinokeefe
## 1846 Kerin Oâ\200\231Keefe @kerinokeefe
## 1847 Kerin Oâ\200\231Keefe @kerinokeefe
## 1848 Kerin Oâ\200\231Keefe @kerinokeefe
## 1849 Kerin Oâ\200\231Keefe @kerinokeefe
## 1850
## 1851
## 1852
## 1853
## 1854 Kerin Oâ\200\231Keefe @kerinokeefe
## 1855 Kerin Oâ\200\231Keefe @kerinokeefe
## 1856 Kerin Oâ\200\231Keefe @kerinokeefe
## 1857 Kerin Oâ\200\231Keefe @kerinokeefe
## 1858
## 1859
## 1860 Michael Schachner @wineschach
## 1861 Michael Schachner @wineschach
## 1862
## 1863
## 1864
## 1865
## 1866
## 1867 Kerin Oâ\200\231Keefe @kerinokeefe
## 1868 Kerin Oâ\200\231Keefe @kerinokeefe
## 1869
## 1870
## 1872
## 1873 Kerin Oâ\200\231Keefe @kerinokeefe
## 1874 Kerin Oâ\200\231Keefe @kerinokeefe
## 1875 Kerin Oâ\200\231Keefe @kerinokeefe
## 1876 Kerin Oâ\200\231Keefe @kerinokeefe
## 1877
## 1878
## 1879 Kerin Oâ\200\231Keefe @kerinokeefe
## 1880 Kerin Oâ\200\231Keefe @kerinokeefe
## 1881 Kerin Oâ\200\231Keefe @kerinokeefe
## 1882 Kerin Oâ\200\231Keefe @kerinokeefe
## 1883
## 1884 Kerin Oâ\200\231Keefe @kerinokeefe
## 1885 Kerin Oâ\200\231Keefe @kerinokeefe
## 1886 Kerin Oâ\200\231Keefe @kerinokeefe
## 1887
## 1888 Kerin Oâ\200\231Keefe @kerinokeefe
## 1889 Kerin Oâ\200\231Keefe @kerinokeefe
## 1890 Kerin Oâ\200\231Keefe @kerinokeefe
## 1891 Kerin Oâ\200\231Keefe @kerinokeefe
## 1892 Kerin Oâ\200\231Keefe @kerinokeefe
## 1893
## 1894
## 1895
## 1896
## 1897
## 1898
## 1899
## 1900
## 1901
## 1902 Kerin Oâ\200\231Keefe @kerinokeefe
## 1903
## 1904 Kerin Oâ\200\231Keefe @kerinokeefe
## 1905 Kerin Oâ\200\231Keefe @kerinokeefe
## 1906 Kerin Oâ\200\231Keefe @kerinokeefe
## 1907 Kerin Oâ\200\231Keefe @kerinokeefe
## 1908
## 1909 Kerin Oâ\200\231Keefe @kerinokeefe
## 1910 Kerin Oâ\200\231Keefe @kerinokeefe
## 1911 Kerin Oâ\200\231Keefe @kerinokeefe
## 1912 Kerin Oâ\200\231Keefe @kerinokeefe
## 1913 Kerin Oâ\200\231Keefe @kerinokeefe
## 1914 Kerin Oâ\200\231Keefe @kerinokeefe
## 1915
## 1916
## 1917
## 1918
## 1919 Kerin Oâ\200\231Keefe @kerinokeefe
## 1920 Kerin Oâ\200\231Keefe @kerinokeefe
## 1921 Kerin Oâ\200\231Keefe @kerinokeefe
## 1922 Kerin Oâ\200\231Keefe @kerinokeefe
## 1923 Kerin Oâ\200\231Keefe @kerinokeefe
## 1924 Kerin Oâ\200\231Keefe @kerinokeefe
## 1926 Kerin Oâ\200\231Keefe @kerinokeefe
## 1927 Kerin Oâ\200\231Keefe @kerinokeefe
## 1928 Kerin Oâ\200\231Keefe @kerinokeefe
## 1929 Kerin Oâ\200\231Keefe @kerinokeefe
## 1930 Kerin Oâ\200\231Keefe @kerinokeefe
## 1932
## 1933 Joe Czerwinski @JoeCz
## 1934 Joe Czerwinski @JoeCz
## 1935 Roger Voss @vossroger
## 1936
## 1937 Joe Czerwinski @JoeCz
## 1938 Joe Czerwinski @JoeCz
## 1939 Kerin Oâ\200\231Keefe @kerinokeefe
## 1940 Kerin Oâ\200\231Keefe @kerinokeefe
## 1941 Kerin Oâ\200\231Keefe @kerinokeefe
## 1942 Kerin Oâ\200\231Keefe @kerinokeefe
## 1943 Kerin Oâ\200\231Keefe @kerinokeefe
## 1944 Kerin Oâ\200\231Keefe @kerinokeefe
## 1945 Kerin Oâ\200\231Keefe @kerinokeefe
## 1946 Kerin Oâ\200\231Keefe @kerinokeefe
## 1947 Kerin Oâ\200\231Keefe @kerinokeefe
## 1948 Kerin Oâ\200\231Keefe @kerinokeefe
## 1949
## 1950
## 1951 Kerin Oâ\200\231Keefe @kerinokeefe
## 1952
## 1953
## 1954
## 1955
## 1956
## 1957
## 1958 Kerin Oâ\200\231Keefe @kerinokeefe
## 1960
## 1961
## 1962
## 1963 Kerin Oâ\200\231Keefe @kerinokeefe
## 1964 Kerin Oâ\200\231Keefe @kerinokeefe
## 1965 Kerin Oâ\200\231Keefe @kerinokeefe
## 1966 Kerin Oâ\200\231Keefe @kerinokeefe
## 1967
## 1968
## 1969 Kerin Oâ\200\231Keefe @kerinokeefe
## 1970 Kerin Oâ\200\231Keefe @kerinokeefe
## 1971 Kerin Oâ\200\231Keefe @kerinokeefe
## 1972 Kerin Oâ\200\231Keefe @kerinokeefe
## 1973 Kerin Oâ\200\231Keefe @kerinokeefe
## 1974 Kerin Oâ\200\231Keefe @kerinokeefe
## 1975 Kerin Oâ\200\231Keefe @kerinokeefe
## 1976 Kerin Oâ\200\231Keefe @kerinokeefe
## 1978
## 1979 Kerin Oâ\200\231Keefe @kerinokeefe
## 1981 Kerin Oâ\200\231Keefe @kerinokeefe
## 1982
## 1983
## 1984
## 1985
## 1986
## 1987
## 1989
## 1990
## 1991
## 1992
## 1993
## 1994
## 1995
## 1997
## 1998 Kerin Oâ\200\231Keefe @kerinokeefe
## 1999 Kerin Oâ\200\231Keefe @kerinokeefe
## 2000 Kerin Oâ\200\231Keefe @kerinokeefe
## 2001 Kerin Oâ\200\231Keefe @kerinokeefe
## 2002
## 2003
## 2004
## 2005
## 2006
## 2007
## 2008
## 2009 Kerin Oâ\200\231Keefe @kerinokeefe
## 2010 Kerin Oâ\200\231Keefe @kerinokeefe
## 2011
## 2012 Kerin Oâ\200\231Keefe @kerinokeefe
## 2013
## 2015
## 2016 Kerin Oâ\200\231Keefe @kerinokeefe
## 2017
## 2018
## 2019
## 2020 Kerin Oâ\200\231Keefe @kerinokeefe
## 2021 Kerin Oâ\200\231Keefe @kerinokeefe
## 2022 Kerin Oâ\200\231Keefe @kerinokeefe
## 2023 Kerin Oâ\200\231Keefe @kerinokeefe
## 2024
## 2025
## 2026
## 2027
## 2028
## 2029
## 2030
## 2031
## 2032
## 2033
## 2034
## 2035
## 2036 Kerin Oâ\200\231Keefe @kerinokeefe
## 2037 Kerin Oâ\200\231Keefe @kerinokeefe
## 2038 Kerin Oâ\200\231Keefe @kerinokeefe
## 2039 Kerin Oâ\200\231Keefe @kerinokeefe
## 2040 Kerin Oâ\200\231Keefe @kerinokeefe
## 2041
## 2042
## 2043
## 2044 Kerin Oâ\200\231Keefe @kerinokeefe
## 2045 Kerin Oâ\200\231Keefe @kerinokeefe
## 2046 Kerin Oâ\200\231Keefe @kerinokeefe
## 2047 Kerin Oâ\200\231Keefe @kerinokeefe
## 2048 Kerin Oâ\200\231Keefe @kerinokeefe
## 2049 Kerin Oâ\200\231Keefe @kerinokeefe
## 2050
## 2051
## 2052
## 2053
## 2054
## 2055
## 2056
## 2057
## 2058
## 2059
## 2060
## 2061
## 2062
## 2063
## 2064
## 2065
## 2066
## 2067
## 2068
## 2069
## 2071
## 2072 Kerin Oâ\200\231Keefe @kerinokeefe
## 2073 Kerin Oâ\200\231Keefe @kerinokeefe
## 2074
## 2075
## 2076 Kerin Oâ\200\231Keefe @kerinokeefe
## 2077 Kerin Oâ\200\231Keefe @kerinokeefe
## 2078 Kerin Oâ\200\231Keefe @kerinokeefe
## 2079 Kerin Oâ\200\231Keefe @kerinokeefe
## 2080 Kerin Oâ\200\231Keefe @kerinokeefe
## 2081 Kerin Oâ\200\231Keefe @kerinokeefe
## 2082 Kerin Oâ\200\231Keefe @kerinokeefe
## 2083 Kerin Oâ\200\231Keefe @kerinokeefe
## 2084 Kerin Oâ\200\231Keefe @kerinokeefe
## 2085 Kerin Oâ\200\231Keefe @kerinokeefe
## 2086 Kerin Oâ\200\231Keefe @kerinokeefe
## 2087 Kerin Oâ\200\231Keefe @kerinokeefe
## 2088 Kerin Oâ\200\231Keefe @kerinokeefe
## 2089 Kerin Oâ\200\231Keefe @kerinokeefe
## 2090 Kerin Oâ\200\231Keefe @kerinokeefe
## 2091 Kerin Oâ\200\231Keefe @kerinokeefe
## 2092
## 2093
## 2094 Kerin Oâ\200\231Keefe @kerinokeefe
## 2095 Kerin Oâ\200\231Keefe @kerinokeefe
## 2096 Kerin Oâ\200\231Keefe @kerinokeefe
## 2097 Kerin Oâ\200\231Keefe @kerinokeefe
## 2098 Kerin Oâ\200\231Keefe @kerinokeefe
## 2099 Kerin Oâ\200\231Keefe @kerinokeefe
## 2100 Kerin Oâ\200\231Keefe @kerinokeefe
## 2101
## 2103
## 2104 Kerin Oâ\200\231Keefe @kerinokeefe
## 2105 Kerin Oâ\200\231Keefe @kerinokeefe
## 2107 Kerin Oâ\200\231Keefe @kerinokeefe
## 2108 Kerin Oâ\200\231Keefe @kerinokeefe
## 2109 Kerin Oâ\200\231Keefe @kerinokeefe
## 2110 Kerin Oâ\200\231Keefe @kerinokeefe
## 2111 Kerin Oâ\200\231Keefe @kerinokeefe
## 2112 Kerin Oâ\200\231Keefe @kerinokeefe
## 2113 Kerin Oâ\200\231Keefe @kerinokeefe
## 2114 Kerin Oâ\200\231Keefe @kerinokeefe
## 2116 Kerin Oâ\200\231Keefe @kerinokeefe
## 2118 Kerin Oâ\200\231Keefe @kerinokeefe
## 2119 Kerin Oâ\200\231Keefe @kerinokeefe
## 2120 Kerin Oâ\200\231Keefe @kerinokeefe
## 2121 Kerin Oâ\200\231Keefe @kerinokeefe
## 2122
## 2123 Kerin Oâ\200\231Keefe @kerinokeefe
## 2125 Kerin Oâ\200\231Keefe @kerinokeefe
## 2126 Kerin Oâ\200\231Keefe @kerinokeefe
## 2127 Kerin Oâ\200\231Keefe @kerinokeefe
## 2128 Kerin Oâ\200\231Keefe @kerinokeefe
## 2130 Kerin Oâ\200\231Keefe @kerinokeefe
## 2131
## 2132
## 2133
## 2134
## 2135
## 2136
## 2137
## 2138
## 2139
## 2140
## 2141
## 2144
## 2145
## 2146
## 2147
## 2148
## 2149
## 2150 Kerin Oâ\200\231Keefe @kerinokeefe
## 2151 Kerin Oâ\200\231Keefe @kerinokeefe
## 2152 Kerin Oâ\200\231Keefe @kerinokeefe
## 2153 Kerin Oâ\200\231Keefe @kerinokeefe
## 2154 Kerin Oâ\200\231Keefe @kerinokeefe
## 2155 Kerin Oâ\200\231Keefe @kerinokeefe
## 2156 Kerin Oâ\200\231Keefe @kerinokeefe
## 2157 Roger Voss @vossroger
## 2158 Joe Czerwinski @JoeCz
## 2159 Roger Voss @vossroger
## 2160 Roger Voss @vossroger
## 2161 Joe Czerwinski @JoeCz
## 2162 Roger Voss @vossroger
## 2163
## 2164
## 2165
## 2166
## 2167
## 2168
## 2169 Kerin Oâ\200\231Keefe @kerinokeefe
## 2170 Kerin Oâ\200\231Keefe @kerinokeefe
## 2171 Kerin Oâ\200\231Keefe @kerinokeefe
## 2172 Kerin Oâ\200\231Keefe @kerinokeefe
## 2173
## 2174
## 2175
## 2176
## 2177
## 2178
## 2179
## 2181
## 2182
## 2183
## 2184 Kerin Oâ\200\231Keefe @kerinokeefe
## 2185 Kerin Oâ\200\231Keefe @kerinokeefe
## 2186
## 2187
## 2188
## 2189 Kerin Oâ\200\231Keefe @kerinokeefe
## 2190 Kerin Oâ\200\231Keefe @kerinokeefe
## 2191 Kerin Oâ\200\231Keefe @kerinokeefe
## 2192 Kerin Oâ\200\231Keefe @kerinokeefe
## 2193
## 2194
## 2195 Kerin Oâ\200\231Keefe @kerinokeefe
## 2196 Kerin Oâ\200\231Keefe @kerinokeefe
## 2197 Kerin Oâ\200\231Keefe @kerinokeefe
## 2198 Kerin Oâ\200\231Keefe @kerinokeefe
## 2199 Kerin Oâ\200\231Keefe @kerinokeefe
## 2200
## 2201
## 2202 Kerin Oâ\200\231Keefe @kerinokeefe
## 2203 Kerin Oâ\200\231Keefe @kerinokeefe
## 2204 Kerin Oâ\200\231Keefe @kerinokeefe
## 2205 Kerin Oâ\200\231Keefe @kerinokeefe
## 2206
## 2207
## 2208
## 2209
## 2210
## 2211
## 2212
## 2213 Kerin Oâ\200\231Keefe @kerinokeefe
## 2214 Kerin Oâ\200\231Keefe @kerinokeefe
## 2215
## 2216
## 2217
## 2218
## 2219 Kerin Oâ\200\231Keefe @kerinokeefe
## 2220 Kerin Oâ\200\231Keefe @kerinokeefe
## 2221 Kerin Oâ\200\231Keefe @kerinokeefe
## 2222
## 2223
## 2224
## 2225
## 2226
## 2227 Joe Czerwinski @JoeCz
## 2228 Joe Czerwinski @JoeCz
## 2229 Joe Czerwinski @JoeCz
## 2230 Joe Czerwinski @JoeCz
## 2231 Joe Czerwinski @JoeCz
## 2232 Joe Czerwinski @JoeCz
## 2233 Joe Czerwinski @JoeCz
## 2234
## 2235
## 2236
## 2237
## 2238 Kerin Oâ\200\231Keefe @kerinokeefe
## 2239 Kerin Oâ\200\231Keefe @kerinokeefe
## 2240
## 2241 Kerin Oâ\200\231Keefe @kerinokeefe
## 2242 Kerin Oâ\200\231Keefe @kerinokeefe
## 2243
## 2244
## 2245 Kerin Oâ\200\231Keefe @kerinokeefe
## 2246 Kerin Oâ\200\231Keefe @kerinokeefe
## 2247
## 2248 Kerin Oâ\200\231Keefe @kerinokeefe
## 2249
## 2250 Kerin Oâ\200\231Keefe @kerinokeefe
## 2251
## 2252
## 2253
## 2254
## 2255
## 2256
## 2257
## 2259
## 2260 Kerin Oâ\200\231Keefe @kerinokeefe
## 2261 Kerin Oâ\200\231Keefe @kerinokeefe
## 2263 Kerin Oâ\200\231Keefe @kerinokeefe
## 2264 Kerin Oâ\200\231Keefe @kerinokeefe
## 2265
## 2266
## 2267
## 2268
## 2269
## 2270
## 2272
## 2273
## 2274
## 2275
## 2276
## 2277 Kerin Oâ\200\231Keefe @kerinokeefe
## 2278
## 2279 Kerin Oâ\200\231Keefe @kerinokeefe
## 2280 Kerin Oâ\200\231Keefe @kerinokeefe
## 2281 Kerin Oâ\200\231Keefe @kerinokeefe
## 2282
## 2283
## 2284
## 2285
## 2286
## 2287
## 2288 Kerin Oâ\200\231Keefe @kerinokeefe
## 2289 Kerin Oâ\200\231Keefe @kerinokeefe
## 2290
## 2292
## 2293
## 2294
## 2295
## 2296 Kerin Oâ\200\231Keefe @kerinokeefe
## 2297 Kerin Oâ\200\231Keefe @kerinokeefe
## 2298
## 2299 Kerin Oâ\200\231Keefe @kerinokeefe
## 2300
## 2301
## 2302
## 2303
## 2304 Kerin Oâ\200\231Keefe @kerinokeefe
## 2305 Kerin Oâ\200\231Keefe @kerinokeefe
## 2306 Kerin Oâ\200\231Keefe @kerinokeefe
## 2307 Kerin Oâ\200\231Keefe @kerinokeefe
## 2308 Kerin Oâ\200\231Keefe @kerinokeefe
## 2309 Kerin Oâ\200\231Keefe @kerinokeefe
## 2310 Kerin Oâ\200\231Keefe @kerinokeefe
## 2311 Kerin Oâ\200\231Keefe @kerinokeefe
## 2312 Kerin Oâ\200\231Keefe @kerinokeefe
## 2313 Kerin Oâ\200\231Keefe @kerinokeefe
## 2314 Kerin Oâ\200\231Keefe @kerinokeefe
## 2315 Kerin Oâ\200\231Keefe @kerinokeefe
## 2316 Kerin Oâ\200\231Keefe @kerinokeefe
## 2317 Kerin Oâ\200\231Keefe @kerinokeefe
## 2318 Kerin Oâ\200\231Keefe @kerinokeefe
## 2319 Kerin Oâ\200\231Keefe @kerinokeefe
## 2320 Kerin Oâ\200\231Keefe @kerinokeefe
## 2321 Kerin Oâ\200\231Keefe @kerinokeefe
## 2322 Kerin Oâ\200\231Keefe @kerinokeefe
## 2323 Kerin Oâ\200\231Keefe @kerinokeefe
## 2324
## 2325 Kerin Oâ\200\231Keefe @kerinokeefe
## 2326 Kerin Oâ\200\231Keefe @kerinokeefe
## 2327 Kerin Oâ\200\231Keefe @kerinokeefe
## 2328
## 2329
## 2330 Kerin Oâ\200\231Keefe @kerinokeefe
## 2331 Kerin Oâ\200\231Keefe @kerinokeefe
## 2332 Roger Voss @vossroger
## 2333
## 2334 Joe Czerwinski @JoeCz
## 2335 Kerin Oâ\200\231Keefe @kerinokeefe
## 2336 Kerin Oâ\200\231Keefe @kerinokeefe
## 2337 Kerin Oâ\200\231Keefe @kerinokeefe
## 2338 Kerin Oâ\200\231Keefe @kerinokeefe
## 2339 Kerin Oâ\200\231Keefe @kerinokeefe
## 2340 Kerin Oâ\200\231Keefe @kerinokeefe
## 2341 Kerin Oâ\200\231Keefe @kerinokeefe
## 2342 Kerin Oâ\200\231Keefe @kerinokeefe
## 2343 Kerin Oâ\200\231Keefe @kerinokeefe
## 2344
## 2345
## 2346
## 2347
## 2348
## 2349
## 2350
## 2351
## 2352
## 2353 Kerin Oâ\200\231Keefe @kerinokeefe
## 2354 Kerin Oâ\200\231Keefe @kerinokeefe
## 2355
## 2356
## 2358 Kerin Oâ\200\231Keefe @kerinokeefe
## 2359
## 2360 Kerin Oâ\200\231Keefe @kerinokeefe
## 2361 Kerin Oâ\200\231Keefe @kerinokeefe
## 2362 Kerin Oâ\200\231Keefe @kerinokeefe
## 2363 Kerin Oâ\200\231Keefe @kerinokeefe
## 2364 Kerin Oâ\200\231Keefe @kerinokeefe
## 2366
## 2367
## 2369
## 2370
## 2371
## 2372
## 2373
## 2374 Kerin Oâ\200\231Keefe @kerinokeefe
## 2375 Kerin Oâ\200\231Keefe @kerinokeefe
## 2376 Kerin Oâ\200\231Keefe @kerinokeefe
## 2377
## 2378
## 2379
## 2380
## 2381
## 2383
## 2384
## 2385 Kerin Oâ\200\231Keefe @kerinokeefe
## 2387
## 2388
## 2389 Kerin Oâ\200\231Keefe @kerinokeefe
## 2390
## 2391
## 2392
## 2393
## 2394 Kerin Oâ\200\231Keefe @kerinokeefe
## 2395
## 2396 Kerin Oâ\200\231Keefe @kerinokeefe
## 2397
## 2398
## 2399 Joe Czerwinski @JoeCz
## 2400 Joe Czerwinski @JoeCz
## 2401
## 2402
## 2403
## 2404
## 2406
## 2407
## 2408
## 2409
## 2410
## 2411
## 2412
## 2415 Kerin Oâ\200\231Keefe @kerinokeefe
## 2416 Kerin Oâ\200\231Keefe @kerinokeefe
## 2417 Kerin Oâ\200\231Keefe @kerinokeefe
## 2418 Kerin Oâ\200\231Keefe @kerinokeefe
## 2419 Kerin Oâ\200\231Keefe @kerinokeefe
## 2420
## 2421
## 2422
## 2423 Kerin Oâ\200\231Keefe @kerinokeefe
## 2424 Kerin Oâ\200\231Keefe @kerinokeefe
## 2425 Kerin Oâ\200\231Keefe @kerinokeefe
## 2426 Kerin Oâ\200\231Keefe @kerinokeefe
## 2427 Kerin Oâ\200\231Keefe @kerinokeefe
## 2428
## 2429 Kerin Oâ\200\231Keefe @kerinokeefe
## 2430 Kerin Oâ\200\231Keefe @kerinokeefe
## 2432 Kerin Oâ\200\231Keefe @kerinokeefe
## 2433
## 2434
## 2435
## 2436
## 2437
## 2438
## 2439
## 2440
## 2441
## 2442 Kerin Oâ\200\231Keefe @kerinokeefe
## 2443 Kerin Oâ\200\231Keefe @kerinokeefe
## 2444 Kerin Oâ\200\231Keefe @kerinokeefe
## 2445 Kerin Oâ\200\231Keefe @kerinokeefe
## 2446 Kerin Oâ\200\231Keefe @kerinokeefe
## 2447 Kerin Oâ\200\231Keefe @kerinokeefe
## 2448 Kerin Oâ\200\231Keefe @kerinokeefe
## 2449 Kerin Oâ\200\231Keefe @kerinokeefe
## 2451 Kerin Oâ\200\231Keefe @kerinokeefe
## 2452 Kerin Oâ\200\231Keefe @kerinokeefe
## 2453
## 2454
## 2455
## 2456
## 2458
## 2459 Kerin Oâ\200\231Keefe @kerinokeefe
## 2460
## 2461 Kerin Oâ\200\231Keefe @kerinokeefe
## 2462 Kerin Oâ\200\231Keefe @kerinokeefe
## 2463 Kerin Oâ\200\231Keefe @kerinokeefe
## 2464 Kerin Oâ\200\231Keefe @kerinokeefe
## 2465 Kerin Oâ\200\231Keefe @kerinokeefe
## 2466 Kerin Oâ\200\231Keefe @kerinokeefe
## 2467 Kerin Oâ\200\231Keefe @kerinokeefe
## 2468 Kerin Oâ\200\231Keefe @kerinokeefe
## 2469 Kerin Oâ\200\231Keefe @kerinokeefe
## 2470 Joe Czerwinski @JoeCz
## 2471 Roger Voss @vossroger
## 2472 Roger Voss @vossroger
## 2473
## 2474
## 2475
## 2476
## 2478
## 2479 Kerin Oâ\200\231Keefe @kerinokeefe
## 2480
## 2481
## 2482
## 2483
## 2484
## 2485
## 2486
## 2487
## 2488
## 2489
## 2491 Kerin Oâ\200\231Keefe @kerinokeefe
## 2492 Kerin Oâ\200\231Keefe @kerinokeefe
## 2493 Kerin Oâ\200\231Keefe @kerinokeefe
## 2494
## 2495
## 2496
## 2497 Kerin Oâ\200\231Keefe @kerinokeefe
## 2498 Kerin Oâ\200\231Keefe @kerinokeefe
## 2499
## 2500
## 2501
## 2502 Kerin Oâ\200\231Keefe @kerinokeefe
## 2504
## 2505 Kerin Oâ\200\231Keefe @kerinokeefe
## 2506 Kerin Oâ\200\231Keefe @kerinokeefe
## 2507 Kerin Oâ\200\231Keefe @kerinokeefe
## 2508 Kerin Oâ\200\231Keefe @kerinokeefe
## 2510 Kerin Oâ\200\231Keefe @kerinokeefe
## 2511 Kerin Oâ\200\231Keefe @kerinokeefe
## 2512 Kerin Oâ\200\231Keefe @kerinokeefe
## 2513
## 2514
## 2516 Kerin Oâ\200\231Keefe @kerinokeefe
## 2517 Kerin Oâ\200\231Keefe @kerinokeefe
## 2518 Kerin Oâ\200\231Keefe @kerinokeefe
## 2519 Kerin Oâ\200\231Keefe @kerinokeefe
## 2520 Kerin Oâ\200\231Keefe @kerinokeefe
## 2521 Kerin Oâ\200\231Keefe @kerinokeefe
## 2522 Kerin Oâ\200\231Keefe @kerinokeefe
## 2523 Kerin Oâ\200\231Keefe @kerinokeefe
## 2524 Kerin Oâ\200\231Keefe @kerinokeefe
## 2525 Kerin Oâ\200\231Keefe @kerinokeefe
## 2526 Kerin Oâ\200\231Keefe @kerinokeefe
## 2527 Kerin Oâ\200\231Keefe @kerinokeefe
## 2528 Kerin Oâ\200\231Keefe @kerinokeefe
## 2529
## 2530
## 2531
## 2532
## 2533
## 2534
## 2535 Kerin Oâ\200\231Keefe @kerinokeefe
## 2536 Kerin Oâ\200\231Keefe @kerinokeefe
## 2537 Kerin Oâ\200\231Keefe @kerinokeefe
## 2538 Kerin Oâ\200\231Keefe @kerinokeefe
## 2539 Kerin Oâ\200\231Keefe @kerinokeefe
## 2540 Kerin Oâ\200\231Keefe @kerinokeefe
## 2541 Kerin Oâ\200\231Keefe @kerinokeefe
## 2542
## 2543
## 2545
## 2546 Kerin Oâ\200\231Keefe @kerinokeefe
## 2547 Kerin Oâ\200\231Keefe @kerinokeefe
## 2548 Kerin Oâ\200\231Keefe @kerinokeefe
## 2549 Kerin Oâ\200\231Keefe @kerinokeefe
## 2550 Kerin Oâ\200\231Keefe @kerinokeefe
## 2551 Kerin Oâ\200\231Keefe @kerinokeefe
## 2552 Kerin Oâ\200\231Keefe @kerinokeefe
## 2553 Kerin Oâ\200\231Keefe @kerinokeefe
## 2554 Kerin Oâ\200\231Keefe @kerinokeefe
## 2555
## 2556 Kerin Oâ\200\231Keefe @kerinokeefe
## 2557 Michael Schachner @wineschach
## 2558 Michael Schachner @wineschach
## 2559 Kerin Oâ\200\231Keefe @kerinokeefe
## 2560 Kerin Oâ\200\231Keefe @kerinokeefe
## 2561
## 2562
## 2563
## 2564 Kerin Oâ\200\231Keefe @kerinokeefe
## 2565 Kerin Oâ\200\231Keefe @kerinokeefe
## 2566 Kerin Oâ\200\231Keefe @kerinokeefe
## 2567 Kerin Oâ\200\231Keefe @kerinokeefe
## 2568 Kerin Oâ\200\231Keefe @kerinokeefe
## 2569 Kerin Oâ\200\231Keefe @kerinokeefe
## 2570 Kerin Oâ\200\231Keefe @kerinokeefe
## 2571 Kerin Oâ\200\231Keefe @kerinokeefe
## 2572
## 2573
## 2574 Kerin Oâ\200\231Keefe @kerinokeefe
## 2575 Kerin Oâ\200\231Keefe @kerinokeefe
## 2576 Kerin Oâ\200\231Keefe @kerinokeefe
## 2577 Kerin Oâ\200\231Keefe @kerinokeefe
## 2578
## 2579
## 2580
## 2581 Kerin Oâ\200\231Keefe @kerinokeefe
## 2582 Kerin Oâ\200\231Keefe @kerinokeefe
## 2583 Kerin Oâ\200\231Keefe @kerinokeefe
## 2584 Kerin Oâ\200\231Keefe @kerinokeefe
## 2585 Kerin Oâ\200\231Keefe @kerinokeefe
## 2586 Kerin Oâ\200\231Keefe @kerinokeefe
## 2587 Kerin Oâ\200\231Keefe @kerinokeefe
## 2588
## 2589
## 2590
## 2591
## 2593 Kerin Oâ\200\231Keefe @kerinokeefe
## 2594
## 2595
## 2596 Kerin Oâ\200\231Keefe @kerinokeefe
## 2597 Kerin Oâ\200\231Keefe @kerinokeefe
## 2598
## 2599
## 2601 Kerin Oâ\200\231Keefe @kerinokeefe
## 2602 Kerin Oâ\200\231Keefe @kerinokeefe
## 2603 Kerin Oâ\200\231Keefe @kerinokeefe
## 2604 Kerin Oâ\200\231Keefe @kerinokeefe
## 2605 Kerin Oâ\200\231Keefe @kerinokeefe
## 2606 Kerin Oâ\200\231Keefe @kerinokeefe
## 2607
## 2608
## 2609
## 2610
## 2611 Kerin Oâ\200\231Keefe @kerinokeefe
## 2612 Kerin Oâ\200\231Keefe @kerinokeefe
## 2613 Kerin Oâ\200\231Keefe @kerinokeefe
## 2614
## 2615
## 2616
## 2617
## 2618
## 2619
## 2620
## 2621 Kerin Oâ\200\231Keefe @kerinokeefe
## 2622 Kerin Oâ\200\231Keefe @kerinokeefe
## 2623 Kerin Oâ\200\231Keefe @kerinokeefe
## 2624 Joe Czerwinski @JoeCz
## 2625 Joe Czerwinski @JoeCz
## 2626 Joe Czerwinski @JoeCz
## 2627
## 2628 Joe Czerwinski @JoeCz
## 2630 Kerin Oâ\200\231Keefe @kerinokeefe
## 2631 Kerin Oâ\200\231Keefe @kerinokeefe
## 2632
## 2634 Kerin Oâ\200\231Keefe @kerinokeefe
## 2635 Kerin Oâ\200\231Keefe @kerinokeefe
## 2636 Kerin Oâ\200\231Keefe @kerinokeefe
## 2637 Kerin Oâ\200\231Keefe @kerinokeefe
## 2638
## 2639 Kerin Oâ\200\231Keefe @kerinokeefe
## 2640 Roger Voss @vossroger
## 2641 Roger Voss @vossroger
## 2642 Roger Voss @vossroger
## 2643 Roger Voss @vossroger
## 2644
## 2645
## 2646 Kerin Oâ\200\231Keefe @kerinokeefe
## 2647 Kerin Oâ\200\231Keefe @kerinokeefe
## 2648 Kerin Oâ\200\231Keefe @kerinokeefe
## 2649 Kerin Oâ\200\231Keefe @kerinokeefe
## 2650 Kerin Oâ\200\231Keefe @kerinokeefe
## 2651 Kerin Oâ\200\231Keefe @kerinokeefe
## 2652 Kerin Oâ\200\231Keefe @kerinokeefe
## 2653
## 2654
## 2655 Kerin Oâ\200\231Keefe @kerinokeefe
## 2656
## 2657
## 2658
## 2659
## 2660
## 2661
## 2662
## 2663 Kerin Oâ\200\231Keefe @kerinokeefe
## 2664 Kerin Oâ\200\231Keefe @kerinokeefe
## 2665 Kerin Oâ\200\231Keefe @kerinokeefe
## 2666 Kerin Oâ\200\231Keefe @kerinokeefe
## 2667 Kerin Oâ\200\231Keefe @kerinokeefe
## 2668
## 2669 Kerin Oâ\200\231Keefe @kerinokeefe
## 2670 Kerin Oâ\200\231Keefe @kerinokeefe
## 2671 Kerin Oâ\200\231Keefe @kerinokeefe
## 2672 Kerin Oâ\200\231Keefe @kerinokeefe
## 2673 Kerin Oâ\200\231Keefe @kerinokeefe
## 2674 Kerin Oâ\200\231Keefe @kerinokeefe
## 2675 Kerin Oâ\200\231Keefe @kerinokeefe
## 2676 Kerin Oâ\200\231Keefe @kerinokeefe
## 2677 Kerin Oâ\200\231Keefe @kerinokeefe
## 2678 Kerin Oâ\200\231Keefe @kerinokeefe
## 2679 Kerin Oâ\200\231Keefe @kerinokeefe
## 2681 Kerin Oâ\200\231Keefe @kerinokeefe
## 2682 Kerin Oâ\200\231Keefe @kerinokeefe
## 2683 Kerin Oâ\200\231Keefe @kerinokeefe
## 2684 Kerin Oâ\200\231Keefe @kerinokeefe
## 2685 Kerin Oâ\200\231Keefe @kerinokeefe
## 2686 Kerin Oâ\200\231Keefe @kerinokeefe
## 2687
## 2688
## 2689
## 2690
## 2691
## 2692
## 2693
## 2694
## 2695
## 2696
## 2697
## 2698 Kerin Oâ\200\231Keefe @kerinokeefe
## 2699
## 2700
## 2701
## 2702
## 2703
## 2704
## 2705
## 2706
## 2707
## 2708
## 2709 Kerin Oâ\200\231Keefe @kerinokeefe
## 2710 Kerin Oâ\200\231Keefe @kerinokeefe
## 2711
## 2712
## 2713
## 2714
## 2715 Kerin Oâ\200\231Keefe @kerinokeefe
## 2716 Kerin Oâ\200\231Keefe @kerinokeefe
## 2717 Kerin Oâ\200\231Keefe @kerinokeefe
## 2718 Kerin Oâ\200\231Keefe @kerinokeefe
## 2719 Kerin Oâ\200\231Keefe @kerinokeefe
## 2720 Kerin Oâ\200\231Keefe @kerinokeefe
## 2721 Kerin Oâ\200\231Keefe @kerinokeefe
## 2722 Kerin Oâ\200\231Keefe @kerinokeefe
## 2723 Kerin Oâ\200\231Keefe @kerinokeefe
## 2724 Kerin Oâ\200\231Keefe @kerinokeefe
## 2725 Kerin Oâ\200\231Keefe @kerinokeefe
## 2726 Kerin Oâ\200\231Keefe @kerinokeefe
## 2727 Kerin Oâ\200\231Keefe @kerinokeefe
## 2728 Kerin Oâ\200\231Keefe @kerinokeefe
## 2729 Kerin Oâ\200\231Keefe @kerinokeefe
## 2730 Kerin Oâ\200\231Keefe @kerinokeefe
## 2731 Kerin Oâ\200\231Keefe @kerinokeefe
## 2732
## 2733
## 2734
## 2735
## 2736 Kerin Oâ\200\231Keefe @kerinokeefe
## 2737 Kerin Oâ\200\231Keefe @kerinokeefe
## 2738 Kerin Oâ\200\231Keefe @kerinokeefe
## 2739 Kerin Oâ\200\231Keefe @kerinokeefe
## 2740 Kerin Oâ\200\231Keefe @kerinokeefe
## 2741
## 2742
## 2743
## 2744 Kerin Oâ\200\231Keefe @kerinokeefe
## 2745 Kerin Oâ\200\231Keefe @kerinokeefe
## 2746 Kerin Oâ\200\231Keefe @kerinokeefe
## 2747 Kerin Oâ\200\231Keefe @kerinokeefe
## 2748 Kerin Oâ\200\231Keefe @kerinokeefe
## 2749 Kerin Oâ\200\231Keefe @kerinokeefe
## 2750
## 2751
## 2752 Kerin Oâ\200\231Keefe @kerinokeefe
## 2753 Kerin Oâ\200\231Keefe @kerinokeefe
## 2754 Kerin Oâ\200\231Keefe @kerinokeefe
## 2755 Kerin Oâ\200\231Keefe @kerinokeefe
## 2756 Kerin Oâ\200\231Keefe @kerinokeefe
## 2757 Kerin Oâ\200\231Keefe @kerinokeefe
## 2758 Kerin Oâ\200\231Keefe @kerinokeefe
## 2759 Kerin Oâ\200\231Keefe @kerinokeefe
## 2760 Kerin Oâ\200\231Keefe @kerinokeefe
## 2761 Kerin Oâ\200\231Keefe @kerinokeefe
## 2762 Kerin Oâ\200\231Keefe @kerinokeefe
## 2763 Kerin Oâ\200\231Keefe @kerinokeefe
## 2764 Kerin Oâ\200\231Keefe @kerinokeefe
## 2766
## 2767
## 2768
## 2769
## 2770
## 2771
## 2772
## 2773 Kerin Oâ\200\231Keefe @kerinokeefe
## 2774 Kerin Oâ\200\231Keefe @kerinokeefe
## 2775 Kerin Oâ\200\231Keefe @kerinokeefe
## 2776 Kerin Oâ\200\231Keefe @kerinokeefe
## 2777 Kerin Oâ\200\231Keefe @kerinokeefe
## 2778 Kerin Oâ\200\231Keefe @kerinokeefe
## 2779 Kerin Oâ\200\231Keefe @kerinokeefe
## 2780 Kerin Oâ\200\231Keefe @kerinokeefe
## 2781 Kerin Oâ\200\231Keefe @kerinokeefe
## 2782 Kerin Oâ\200\231Keefe @kerinokeefe
## 2783 Kerin Oâ\200\231Keefe @kerinokeefe
## 2784
## 2785
## 2786
## 2787
## 2788
## 2789
## 2790
## 2791
## 2792
## 2793
## 2794 Kerin Oâ\200\231Keefe @kerinokeefe
## 2795 Kerin Oâ\200\231Keefe @kerinokeefe
## 2796 Kerin Oâ\200\231Keefe @kerinokeefe
## 2797
## 2798
## 2799
## 2801
## 2802
## 2803
## 2804
## 2806 Kerin Oâ\200\231Keefe @kerinokeefe
## 2807 Kerin Oâ\200\231Keefe @kerinokeefe
## 2808 Kerin Oâ\200\231Keefe @kerinokeefe
## 2809 Kerin Oâ\200\231Keefe @kerinokeefe
## 2810 Kerin Oâ\200\231Keefe @kerinokeefe
## 2811
## 2812 Kerin Oâ\200\231Keefe @kerinokeefe
## 2813 Kerin Oâ\200\231Keefe @kerinokeefe
## 2814
## 2815
## 2816
## 2817
## 2818 Kerin Oâ\200\231Keefe @kerinokeefe
## 2819
## 2820
## 2821
## 2822
## 2823 Kerin Oâ\200\231Keefe @kerinokeefe
## 2824 Kerin Oâ\200\231Keefe @kerinokeefe
## 2825 Kerin Oâ\200\231Keefe @kerinokeefe
## 2826
## 2827
## 2828
## 2829
## 2830
## 2831
## 2832
## 2833
## 2834
## 2835
## 2836 Kerin Oâ\200\231Keefe @kerinokeefe
## 2837 Kerin Oâ\200\231Keefe @kerinokeefe
## 2838 Kerin Oâ\200\231Keefe @kerinokeefe
## 2839 Kerin Oâ\200\231Keefe @kerinokeefe
## 2840 Kerin Oâ\200\231Keefe @kerinokeefe
## 2841 Kerin Oâ\200\231Keefe @kerinokeefe
## 2842 Kerin Oâ\200\231Keefe @kerinokeefe
## 2843
## 2844
## 2845 Kerin Oâ\200\231Keefe @kerinokeefe
## 2846 Kerin Oâ\200\231Keefe @kerinokeefe
## 2847 Kerin Oâ\200\231Keefe @kerinokeefe
## 2848 Kerin Oâ\200\231Keefe @kerinokeefe
## 2849 Kerin Oâ\200\231Keefe @kerinokeefe
## 2850 Kerin Oâ\200\231Keefe @kerinokeefe
## 2852
## 2853
## 2854
## 2855
## 2856
## 2857
## 2858
## 2859
## 2860 Kerin Oâ\200\231Keefe @kerinokeefe
## 2861 Kerin Oâ\200\231Keefe @kerinokeefe
## 2862
## 2863
## 2864
## 2865
## 2866
## 2867
## 2868
## 2869
## 2870
## 2871
## 2872
## 2873 Roger Voss @vossroger
## 2874
## 2875
## 2876 Kerin Oâ\200\231Keefe @kerinokeefe
## 2877 Kerin Oâ\200\231Keefe @kerinokeefe
## 2878 Kerin Oâ\200\231Keefe @kerinokeefe
## 2879 Kerin Oâ\200\231Keefe @kerinokeefe
## 2880
## 2881
## 2882
## 2885
## 2886 Kerin Oâ\200\231Keefe @kerinokeefe
## 2887
## 2888
## 2889
## 2890 Kerin Oâ\200\231Keefe @kerinokeefe
## 2891
## 2892
## 2893
## 2894
## 2895
## 2896
## 2897 Kerin Oâ\200\231Keefe @kerinokeefe
## 2898 Kerin Oâ\200\231Keefe @kerinokeefe
## 2899 Kerin Oâ\200\231Keefe @kerinokeefe
## 2900 Kerin Oâ\200\231Keefe @kerinokeefe
## 2901 Kerin Oâ\200\231Keefe @kerinokeefe
## 2902 Kerin Oâ\200\231Keefe @kerinokeefe
## 2903 Kerin Oâ\200\231Keefe @kerinokeefe
## 2904
## 2905
## 2906 Kerin Oâ\200\231Keefe @kerinokeefe
## 2907 Kerin Oâ\200\231Keefe @kerinokeefe
## 2908 Kerin Oâ\200\231Keefe @kerinokeefe
## 2909
## 2910
## 2911
## 2912
## 2913
## 2915
## 2916 Kerin Oâ\200\231Keefe @kerinokeefe
## 2917
## 2918
## 2919
## 2920
## 2921
## 2922
## 2923
## 2924
## 2925
## 2926
## 2927
## 2928
## 2929
## 2930
## 2931 Kerin Oâ\200\231Keefe @kerinokeefe
## 2932 Kerin Oâ\200\231Keefe @kerinokeefe
## 2933
## 2934
## 2935
## 2936
## 2937 Kerin Oâ\200\231Keefe @kerinokeefe
## 2938 Kerin Oâ\200\231Keefe @kerinokeefe
## 2939 Kerin Oâ\200\231Keefe @kerinokeefe
## 2940 Kerin Oâ\200\231Keefe @kerinokeefe
## 2941
## 2942
## 2943
## 2944 Kerin Oâ\200\231Keefe @kerinokeefe
## 2945
## 2946
## 2947
## 2948
## 2949
## 2950 Kerin Oâ\200\231Keefe @kerinokeefe
## 2951 Kerin Oâ\200\231Keefe @kerinokeefe
## 2952 Kerin Oâ\200\231Keefe @kerinokeefe
## 2953 Kerin Oâ\200\231Keefe @kerinokeefe
## 2954 Kerin Oâ\200\231Keefe @kerinokeefe
## 2955
## 2956 Kerin Oâ\200\231Keefe @kerinokeefe
## 2957 Kerin Oâ\200\231Keefe @kerinokeefe
## 2958 Kerin Oâ\200\231Keefe @kerinokeefe
## 2959
## 2960 Kerin Oâ\200\231Keefe @kerinokeefe
## 2961
## 2962 Kerin Oâ\200\231Keefe @kerinokeefe
## 2963 Kerin Oâ\200\231Keefe @kerinokeefe
## 2964
## 2966 Kerin Oâ\200\231Keefe @kerinokeefe
## 2967
## 2968
## 2969
## 2970
## 2971
## 2972 Kerin Oâ\200\231Keefe @kerinokeefe
## 2973 Kerin Oâ\200\231Keefe @kerinokeefe
## 2974 Kerin Oâ\200\231Keefe @kerinokeefe
## 2975 Kerin Oâ\200\231Keefe @kerinokeefe
## 2976 Kerin Oâ\200\231Keefe @kerinokeefe
## 2977
## 2978 Kerin Oâ\200\231Keefe @kerinokeefe
## 2979
## 2980
## 2981
## 2982
## 2983
## 2984
## 2985
## 2986
## 2987
## 2988 Kerin Oâ\200\231Keefe @kerinokeefe
## 2989 Kerin Oâ\200\231Keefe @kerinokeefe
## 2990 Kerin Oâ\200\231Keefe @kerinokeefe
## 2991 Kerin Oâ\200\231Keefe @kerinokeefe
## 2992
## 2993
## 2995
## 2996
## 2997 Kerin Oâ\200\231Keefe @kerinokeefe
## 2998 Kerin Oâ\200\231Keefe @kerinokeefe
## 2999 Kerin Oâ\200\231Keefe @kerinokeefe
## 3000 Kerin Oâ\200\231Keefe @kerinokeefe
## 3001 Kerin Oâ\200\231Keefe @kerinokeefe
## 3002
## 3003
## 3004
## 3005 Kerin Oâ\200\231Keefe @kerinokeefe
## 3006 Kerin Oâ\200\231Keefe @kerinokeefe
## 3007
## 3008
## 3009
## 3010
## 3011
## 3012
## 3013
## 3015
## 3016
## 3017
## 3018
## 3019 Kerin Oâ\200\231Keefe @kerinokeefe
## 3020 Kerin Oâ\200\231Keefe @kerinokeefe
## 3021 Kerin Oâ\200\231Keefe @kerinokeefe
## 3022 Kerin Oâ\200\231Keefe @kerinokeefe
## 3024
## 3025
## 3026
## 3027 Kerin Oâ\200\231Keefe @kerinokeefe
## 3028
## 3029
## 3030
## 3031
## 3032
## 3033 Kerin Oâ\200\231Keefe @kerinokeefe
## 3034 Kerin Oâ\200\231Keefe @kerinokeefe
## 3035
## 3036
## 3037
## 3038
## 3039
## 3040
## 3041
## 3042
## 3043
## 3044
## 3045 Kerin Oâ\200\231Keefe @kerinokeefe
## 3046 Kerin Oâ\200\231Keefe @kerinokeefe
## 3047
## 3048
## 3049
## 3050 Kerin Oâ\200\231Keefe @kerinokeefe
## 3051 Kerin Oâ\200\231Keefe @kerinokeefe
## 3052 Kerin Oâ\200\231Keefe @kerinokeefe
## 3053 Kerin Oâ\200\231Keefe @kerinokeefe
## 3054
## 3055
## 3056
## 3057
## 3058
## 3060 Kerin Oâ\200\231Keefe @kerinokeefe
## 3061 Kerin Oâ\200\231Keefe @kerinokeefe
## 3062 Kerin Oâ\200\231Keefe @kerinokeefe
## 3063 Kerin Oâ\200\231Keefe @kerinokeefe
## 3064 Kerin Oâ\200\231Keefe @kerinokeefe
## 3065 Kerin Oâ\200\231Keefe @kerinokeefe
## 3066 Kerin Oâ\200\231Keefe @kerinokeefe
## 3067 Kerin Oâ\200\231Keefe @kerinokeefe
## 3068 Kerin Oâ\200\231Keefe @kerinokeefe
## 3069 Kerin Oâ\200\231Keefe @kerinokeefe
## 3070
## 3071
## 3072
## 3073
## 3074
## 3075
## 3076
## 3077
## 3078
## 3079
## 3080 Kerin Oâ\200\231Keefe @kerinokeefe
## 3081 Kerin Oâ\200\231Keefe @kerinokeefe
## 3082 Kerin Oâ\200\231Keefe @kerinokeefe
## 3083 Kerin Oâ\200\231Keefe @kerinokeefe
## 3084 Kerin Oâ\200\231Keefe @kerinokeefe
## 3085 Kerin Oâ\200\231Keefe @kerinokeefe
## 3086
## 3087 Kerin Oâ\200\231Keefe @kerinokeefe
## 3088
## 3089 Kerin Oâ\200\231Keefe @kerinokeefe
## 3090
## 3091
## 3092
## 3093
## 3094
## 3095 Kerin Oâ\200\231Keefe @kerinokeefe
## 3096 Kerin Oâ\200\231Keefe @kerinokeefe
## 3097 Kerin Oâ\200\231Keefe @kerinokeefe
## 3098
## 3099
## 3100
## 3101
## 3102
## 3103
## 3104
## 3105 Kerin Oâ\200\231Keefe @kerinokeefe
## 3106 Kerin Oâ\200\231Keefe @kerinokeefe
## 3107 Kerin Oâ\200\231Keefe @kerinokeefe
## 3108 Kerin Oâ\200\231Keefe @kerinokeefe
## 3109 Kerin Oâ\200\231Keefe @kerinokeefe
## 3110 Kerin Oâ\200\231Keefe @kerinokeefe
## 3112 Kerin Oâ\200\231Keefe @kerinokeefe
## 3113 Kerin Oâ\200\231Keefe @kerinokeefe
## 3114 Kerin Oâ\200\231Keefe @kerinokeefe
## 3115 Kerin Oâ\200\231Keefe @kerinokeefe
## 3116 Kerin Oâ\200\231Keefe @kerinokeefe
## 3117 Kerin Oâ\200\231Keefe @kerinokeefe
## 3118 Kerin Oâ\200\231Keefe @kerinokeefe
## 3119 Kerin Oâ\200\231Keefe @kerinokeefe
## 3120 Kerin Oâ\200\231Keefe @kerinokeefe
## 3121 Kerin Oâ\200\231Keefe @kerinokeefe
## 3122 Kerin Oâ\200\231Keefe @kerinokeefe
## 3123 Kerin Oâ\200\231Keefe @kerinokeefe
## 3124 Kerin Oâ\200\231Keefe @kerinokeefe
## 3125 Kerin Oâ\200\231Keefe @kerinokeefe
## 3126 Kerin Oâ\200\231Keefe @kerinokeefe
## 3127 Kerin Oâ\200\231Keefe @kerinokeefe
## 3129 Kerin Oâ\200\231Keefe @kerinokeefe
## 3130 Kerin Oâ\200\231Keefe @kerinokeefe
## 3131 Kerin Oâ\200\231Keefe @kerinokeefe
## 3132 Kerin Oâ\200\231Keefe @kerinokeefe
## 3133 Kerin Oâ\200\231Keefe @kerinokeefe
## 3134 Kerin Oâ\200\231Keefe @kerinokeefe
## 3135 Kerin Oâ\200\231Keefe @kerinokeefe
## 3136
## 3137 Kerin Oâ\200\231Keefe @kerinokeefe
## 3138 Kerin Oâ\200\231Keefe @kerinokeefe
## 3139 Kerin Oâ\200\231Keefe @kerinokeefe
## 3140 Kerin Oâ\200\231Keefe @kerinokeefe
## 3141 Kerin Oâ\200\231Keefe @kerinokeefe
## 3142 Kerin Oâ\200\231Keefe @kerinokeefe
## 3143 Kerin Oâ\200\231Keefe @kerinokeefe
## 3144 Kerin Oâ\200\231Keefe @kerinokeefe
## 3146 Kerin Oâ\200\231Keefe @kerinokeefe
## 3147 Kerin Oâ\200\231Keefe @kerinokeefe
## 3148 Kerin Oâ\200\231Keefe @kerinokeefe
## 3149 Kerin Oâ\200\231Keefe @kerinokeefe
## 3150 Kerin Oâ\200\231Keefe @kerinokeefe
## 3151 Kerin Oâ\200\231Keefe @kerinokeefe
## 3152 Kerin Oâ\200\231Keefe @kerinokeefe
## 3153 Kerin Oâ\200\231Keefe @kerinokeefe
## 3154 Kerin Oâ\200\231Keefe @kerinokeefe
## 3155 Kerin Oâ\200\231Keefe @kerinokeefe
## 3156 Kerin Oâ\200\231Keefe @kerinokeefe
## 3157 Kerin Oâ\200\231Keefe @kerinokeefe
## 3158 Kerin Oâ\200\231Keefe @kerinokeefe
## 3159 Kerin Oâ\200\231Keefe @kerinokeefe
## 3160 Kerin Oâ\200\231Keefe @kerinokeefe
## 3161
## 3162
## 3163
## 3164
## 3165
## 3166
## 3167 Kerin Oâ\200\231Keefe @kerinokeefe
## 3168 Kerin Oâ\200\231Keefe @kerinokeefe
## 3169 Kerin Oâ\200\231Keefe @kerinokeefe
## 3170
## 3171 Kerin Oâ\200\231Keefe @kerinokeefe
## 3172
## 3173
## 3174
## 3175
## 3176
## 3177
## 3178 Kerin Oâ\200\231Keefe @kerinokeefe
## 3179
## 3180
## 3181
## 3182
## 3183
## 3184
## 3185 Kerin Oâ\200\231Keefe @kerinokeefe
## 3187 Kerin Oâ\200\231Keefe @kerinokeefe
## 3188 Kerin Oâ\200\231Keefe @kerinokeefe
## 3189 Kerin Oâ\200\231Keefe @kerinokeefe
## 3190
## 3191
## 3192
## 3193
## 3194
## 3195
## 3196
## 3197 Kerin Oâ\200\231Keefe @kerinokeefe
## 3198 Kerin Oâ\200\231Keefe @kerinokeefe
## 3199
## 3200
## 3201
## 3202
## 3203
## 3204
## 3205
## 3206
## 3207
## 3208 Kerin Oâ\200\231Keefe @kerinokeefe
## 3209 Kerin Oâ\200\231Keefe @kerinokeefe
## 3210 Kerin Oâ\200\231Keefe @kerinokeefe
## 3211 Kerin Oâ\200\231Keefe @kerinokeefe
## 3212
## 3213
## 3214
## 3215
## 3216
## 3217
## 3218
## 3220 Kerin Oâ\200\231Keefe @kerinokeefe
## 3221 Kerin Oâ\200\231Keefe @kerinokeefe
## 3222 Kerin Oâ\200\231Keefe @kerinokeefe
## 3223 Kerin Oâ\200\231Keefe @kerinokeefe
## 3224
## 3225
## 3226 Kerin Oâ\200\231Keefe @kerinokeefe
## 3227 Kerin Oâ\200\231Keefe @kerinokeefe
## 3229 Kerin Oâ\200\231Keefe @kerinokeefe
## 3230 Kerin Oâ\200\231Keefe @kerinokeefe
## 3231 Kerin Oâ\200\231Keefe @kerinokeefe
## 3232
## 3233
## 3234
## 3235 Kerin Oâ\200\231Keefe @kerinokeefe
## 3236 Kerin Oâ\200\231Keefe @kerinokeefe
## 3237 Kerin Oâ\200\231Keefe @kerinokeefe
## 3238 Kerin Oâ\200\231Keefe @kerinokeefe
## 3239 Kerin Oâ\200\231Keefe @kerinokeefe
## 3240 Kerin Oâ\200\231Keefe @kerinokeefe
## 3242
## 3243
## 3244
## 3245
## 3246
## 3247
## 3248 Kerin Oâ\200\231Keefe @kerinokeefe
## 3249 Kerin Oâ\200\231Keefe @kerinokeefe
## 3250 Kerin Oâ\200\231Keefe @kerinokeefe
## 3251 Kerin Oâ\200\231Keefe @kerinokeefe
## 3252 Kerin Oâ\200\231Keefe @kerinokeefe
## 3253 Kerin Oâ\200\231Keefe @kerinokeefe
## 3255 Kerin Oâ\200\231Keefe @kerinokeefe
## 3256
## 3258
## 3259
## 3260
## 3261
## 3263
## 3264 Kerin Oâ\200\231Keefe @kerinokeefe
## 3265 Kerin Oâ\200\231Keefe @kerinokeefe
## 3266 Kerin Oâ\200\231Keefe @kerinokeefe
## 3267 Kerin Oâ\200\231Keefe @kerinokeefe
## 3268 Kerin Oâ\200\231Keefe @kerinokeefe
## 3269 Kerin Oâ\200\231Keefe @kerinokeefe
## 3270
## 3271
## 3275 Kerin Oâ\200\231Keefe @kerinokeefe
## 3276 Kerin Oâ\200\231Keefe @kerinokeefe
## 3277
## 3278 Kerin Oâ\200\231Keefe @kerinokeefe
## 3280 Kerin Oâ\200\231Keefe @kerinokeefe
## 3281
## 3282
## 3283
## 3284 Kerin Oâ\200\231Keefe @kerinokeefe
## 3285 Kerin Oâ\200\231Keefe @kerinokeefe
## 3286 Kerin Oâ\200\231Keefe @kerinokeefe
## 3287 Kerin Oâ\200\231Keefe @kerinokeefe
## 3288 Michael Schachner @wineschach
## 3289 Michael Schachner @wineschach
## 3290
## 3291
## 3292 Kerin Oâ\200\231Keefe @kerinokeefe
## 3293
## 3294
## 3295
## 3296
## 3297
## 3298 Kerin Oâ\200\231Keefe @kerinokeefe
## 3299
## 3300
## 3301
## 3302
## 3303
## 3304
## 3305
## 3306
## 3307 Kerin Oâ\200\231Keefe @kerinokeefe
## 3308 Kerin Oâ\200\231Keefe @kerinokeefe
## 3309
## 3310 Kerin Oâ\200\231Keefe @kerinokeefe
## 3311 Kerin Oâ\200\231Keefe @kerinokeefe
## 3312 Kerin Oâ\200\231Keefe @kerinokeefe
## 3313 Kerin Oâ\200\231Keefe @kerinokeefe
## 3314 Kerin Oâ\200\231Keefe @kerinokeefe
## 3315 Kerin Oâ\200\231Keefe @kerinokeefe
## 3316 Kerin Oâ\200\231Keefe @kerinokeefe
## 3317 Kerin Oâ\200\231Keefe @kerinokeefe
## 3318 Kerin Oâ\200\231Keefe @kerinokeefe
## 3320 Kerin Oâ\200\231Keefe @kerinokeefe
## 3321
## 3322 Kerin Oâ\200\231Keefe @kerinokeefe
## 3323 Kerin Oâ\200\231Keefe @kerinokeefe
## 3324
## 3325
## 3326
## 3327
## 3328
## 3329
## 3330
## 3331
## 3332
## 3333
## 3334
## 3336
## 3337
## 3338
## 3339
## 3340
## 3341
## 3342 Kerin Oâ\200\231Keefe @kerinokeefe
## 3343 Kerin Oâ\200\231Keefe @kerinokeefe
## 3344 Kerin Oâ\200\231Keefe @kerinokeefe
## 3345 Kerin Oâ\200\231Keefe @kerinokeefe
## 3347 Kerin Oâ\200\231Keefe @kerinokeefe
## 3348 Kerin Oâ\200\231Keefe @kerinokeefe
## 3349 Kerin Oâ\200\231Keefe @kerinokeefe
## 3350 Kerin Oâ\200\231Keefe @kerinokeefe
## 3351 Kerin Oâ\200\231Keefe @kerinokeefe
## 3352
## 3353
## 3354
## 3355 Kerin Oâ\200\231Keefe @kerinokeefe
## 3357
## 3358
## 3359
## 3360
## 3361
## 3362 Kerin Oâ\200\231Keefe @kerinokeefe
## 3365
## 3366
## 3367
## 3368
## 3369 Kerin Oâ\200\231Keefe @kerinokeefe
## 3370
## 3371
## 3372
## 3373
## 3374
## 3375
## 3376 Kerin Oâ\200\231Keefe @kerinokeefe
## 3377 Kerin Oâ\200\231Keefe @kerinokeefe
## 3378 Kerin Oâ\200\231Keefe @kerinokeefe
## 3379
## 3380
## 3381
## 3382
## 3383 Kerin Oâ\200\231Keefe @kerinokeefe
## 3384 Kerin Oâ\200\231Keefe @kerinokeefe
## 3385 Kerin Oâ\200\231Keefe @kerinokeefe
## 3386
## 3387
## 3388 Kerin Oâ\200\231Keefe @kerinokeefe
## 3389 Kerin Oâ\200\231Keefe @kerinokeefe
## 3390 Kerin Oâ\200\231Keefe @kerinokeefe
## 3391
## 3392
## 3394 Kerin Oâ\200\231Keefe @kerinokeefe
## 3395 Kerin Oâ\200\231Keefe @kerinokeefe
## 3396 Kerin Oâ\200\231Keefe @kerinokeefe
## 3397 Kerin Oâ\200\231Keefe @kerinokeefe
## 3398 Kerin Oâ\200\231Keefe @kerinokeefe
## 3399 Kerin Oâ\200\231Keefe @kerinokeefe
## 3400
## 3401 Kerin Oâ\200\231Keefe @kerinokeefe
## 3402
## 3403 Kerin Oâ\200\231Keefe @kerinokeefe
## 3404 Kerin Oâ\200\231Keefe @kerinokeefe
## 3405 Kerin Oâ\200\231Keefe @kerinokeefe
## 3406 Kerin Oâ\200\231Keefe @kerinokeefe
## 3407 Kerin Oâ\200\231Keefe @kerinokeefe
## 3408 Kerin Oâ\200\231Keefe @kerinokeefe
## 3409 Kerin Oâ\200\231Keefe @kerinokeefe
## 3410 Kerin Oâ\200\231Keefe @kerinokeefe
## 3411 Kerin Oâ\200\231Keefe @kerinokeefe
## 3412
## 3413
## 3414
## 3415
## 3416
## 3417
## 3418 Kerin Oâ\200\231Keefe @kerinokeefe
## 3420 Kerin Oâ\200\231Keefe @kerinokeefe
## 3421
## 3422
## 3423
## 3424
## 3425
## 3426
## 3428
## 3429
## 3430
## 3431
## 3432
## 3433 Kerin Oâ\200\231Keefe @kerinokeefe
## 3434 Kerin Oâ\200\231Keefe @kerinokeefe
## 3436 Kerin Oâ\200\231Keefe @kerinokeefe
## 3437 Kerin Oâ\200\231Keefe @kerinokeefe
## 3438 Kerin Oâ\200\231Keefe @kerinokeefe
## 3439 Kerin Oâ\200\231Keefe @kerinokeefe
## 3440 Kerin Oâ\200\231Keefe @kerinokeefe
## 3441
## 3442 Kerin Oâ\200\231Keefe @kerinokeefe
## 3443
## 3444
## 3445
## 3446 Kerin Oâ\200\231Keefe @kerinokeefe
## 3447 Kerin Oâ\200\231Keefe @kerinokeefe
## 3448 Kerin Oâ\200\231Keefe @kerinokeefe
## 3449 Kerin Oâ\200\231Keefe @kerinokeefe
## 3450 Kerin Oâ\200\231Keefe @kerinokeefe
## 3451 Kerin Oâ\200\231Keefe @kerinokeefe
## 3452 Kerin Oâ\200\231Keefe @kerinokeefe
## 3453
## 3454
## 3455
## 3456
## 3457
## 3458 Kerin Oâ\200\231Keefe @kerinokeefe
## 3459 Kerin Oâ\200\231Keefe @kerinokeefe
## 3460 Kerin Oâ\200\231Keefe @kerinokeefe
## 3461 Kerin Oâ\200\231Keefe @kerinokeefe
## 3462 Kerin Oâ\200\231Keefe @kerinokeefe
## 3463
## 3464
## 3465
## 3466 Kerin Oâ\200\231Keefe @kerinokeefe
## 3468
## 3469
## 3470
## 3471
## 3472
## 3474
## 3475
## 3476 Kerin Oâ\200\231Keefe @kerinokeefe
## 3477 Kerin Oâ\200\231Keefe @kerinokeefe
## 3478
## 3479
## 3480
## 3481
## 3482
## 3483
## 3484 Kerin Oâ\200\231Keefe @kerinokeefe
## 3485 Kerin Oâ\200\231Keefe @kerinokeefe
## 3486 Kerin Oâ\200\231Keefe @kerinokeefe
## 3487 Kerin Oâ\200\231Keefe @kerinokeefe
## 3488 Kerin Oâ\200\231Keefe @kerinokeefe
## 3489 Kerin Oâ\200\231Keefe @kerinokeefe
## 3490 Kerin Oâ\200\231Keefe @kerinokeefe
## 3491 Kerin Oâ\200\231Keefe @kerinokeefe
## 3492 Kerin Oâ\200\231Keefe @kerinokeefe
## 3494 Kerin Oâ\200\231Keefe @kerinokeefe
## 3495 Kerin Oâ\200\231Keefe @kerinokeefe
## 3496 Kerin Oâ\200\231Keefe @kerinokeefe
## 3497 Kerin Oâ\200\231Keefe @kerinokeefe
## 3498 Kerin Oâ\200\231Keefe @kerinokeefe
## 3499 Kerin Oâ\200\231Keefe @kerinokeefe
## 3500
## 3501
## 3502
## 3503
## 3505
## 3506
## 3507
## 3508
## 3509
## 3510
## 3511
## 3512
## 3513 Kerin Oâ\200\231Keefe @kerinokeefe
## 3515
## 3516
## 3517
## 3519
## 3520
## 3521 Kerin Oâ\200\231Keefe @kerinokeefe
## 3522 Kerin Oâ\200\231Keefe @kerinokeefe
## 3524 Kerin Oâ\200\231Keefe @kerinokeefe
## 3525
## 3526
## 3527
## 3528
## 3529
## 3530
## 3531 Kerin Oâ\200\231Keefe @kerinokeefe
## 3532 Kerin Oâ\200\231Keefe @kerinokeefe
## 3533 Kerin Oâ\200\231Keefe @kerinokeefe
## 3534
## 3535
## 3536
## 3537
## 3538
## 3539
## 3540
## 3542
## 3543
## 3544
## 3545
## 3546
## 3547 Kerin Oâ\200\231Keefe @kerinokeefe
## 3548
## 3549
## 3550
## 3551
## 3552
## 3553
## 3554 Kerin Oâ\200\231Keefe @kerinokeefe
## 3556
## 3557
## 3558 Kerin Oâ\200\231Keefe @kerinokeefe
## 3559
## 3560 Kerin Oâ\200\231Keefe @kerinokeefe
## 3561 Kerin Oâ\200\231Keefe @kerinokeefe
## 3562 Kerin Oâ\200\231Keefe @kerinokeefe
## 3563
## 3564
## 3565
## 3566
## 3567
## 3568
## 3569
## 3570
## 3571 Kerin Oâ\200\231Keefe @kerinokeefe
## 3572 Kerin Oâ\200\231Keefe @kerinokeefe
## 3573 Kerin Oâ\200\231Keefe @kerinokeefe
## 3574
## 3575
## 3576
## 3577
## 3578
## 3579
## 3580
## 3581
## 3582
## 3583
## 3585
## 3586
## 3587
## 3588
## 3589
## 3590
## 3591 Kerin Oâ\200\231Keefe @kerinokeefe
## 3592 Kerin Oâ\200\231Keefe @kerinokeefe
## 3593
## 3594
## 3595
## 3596
## 3597
## 3598
## 3599
## 3600
## 3601
## 3602
## 3603
## 3604
## 3605
## 3606
## 3607
## 3608
## 3609
## 3610
## 3611 Kerin Oâ\200\231Keefe @kerinokeefe
## 3612 Kerin Oâ\200\231Keefe @kerinokeefe
## 3613 Kerin Oâ\200\231Keefe @kerinokeefe
## 3614 Kerin Oâ\200\231Keefe @kerinokeefe
## 3615 Kerin Oâ\200\231Keefe @kerinokeefe
## 3616 Kerin Oâ\200\231Keefe @kerinokeefe
## 3617 Kerin Oâ\200\231Keefe @kerinokeefe
## 3618 Kerin Oâ\200\231Keefe @kerinokeefe
## 3619 Kerin Oâ\200\231Keefe @kerinokeefe
## 3620 Kerin Oâ\200\231Keefe @kerinokeefe
## 3621 Kerin Oâ\200\231Keefe @kerinokeefe
## 3622 Kerin Oâ\200\231Keefe @kerinokeefe
## 3623 Kerin Oâ\200\231Keefe @kerinokeefe
## 3624 Kerin Oâ\200\231Keefe @kerinokeefe
## 3625 Kerin Oâ\200\231Keefe @kerinokeefe
## 3627 Kerin Oâ\200\231Keefe @kerinokeefe
## 3628 Kerin Oâ\200\231Keefe @kerinokeefe
## 3629 Kerin Oâ\200\231Keefe @kerinokeefe
## 3630
## 3631
## 3632
## 3633
## 3634
## 3635
## 3636
## 3637
## 3638
## 3639
## 3640 Kerin Oâ\200\231Keefe @kerinokeefe
## 3641 Kerin Oâ\200\231Keefe @kerinokeefe
## 3642 Kerin Oâ\200\231Keefe @kerinokeefe
## 3643 Kerin Oâ\200\231Keefe @kerinokeefe
## 3644
## 3645
## 3646 Kerin Oâ\200\231Keefe @kerinokeefe
## 3647 Kerin Oâ\200\231Keefe @kerinokeefe
## 3648 Kerin Oâ\200\231Keefe @kerinokeefe
## 3649 Kerin Oâ\200\231Keefe @kerinokeefe
## 3650 Kerin Oâ\200\231Keefe @kerinokeefe
## 3651 Kerin Oâ\200\231Keefe @kerinokeefe
## 3652 Kerin Oâ\200\231Keefe @kerinokeefe
## 3653 Kerin Oâ\200\231Keefe @kerinokeefe
## 3654
## 3655
## 3656
## 3657
## 3658
## 3659 Kerin Oâ\200\231Keefe @kerinokeefe
## 3660
## 3661 Kerin Oâ\200\231Keefe @kerinokeefe
## 3662 Kerin Oâ\200\231Keefe @kerinokeefe
## 3664
## 3665
## 3666
## 3667
## 3668
## 3669
## 3670
## 3671
## 3672
## 3673
## 3674 Kerin Oâ\200\231Keefe @kerinokeefe
## 3675 Kerin Oâ\200\231Keefe @kerinokeefe
## 3676 Kerin Oâ\200\231Keefe @kerinokeefe
## 3677
## 3678
## 3679
## 3680
## 3681
## 3682
## 3683 Kerin Oâ\200\231Keefe @kerinokeefe
## 3684 Kerin Oâ\200\231Keefe @kerinokeefe
## 3685
## 3686 Kerin Oâ\200\231Keefe @kerinokeefe
## 3687
## 3688
## 3689
## 3690 Kerin Oâ\200\231Keefe @kerinokeefe
## 3691 Kerin Oâ\200\231Keefe @kerinokeefe
## 3692 Kerin Oâ\200\231Keefe @kerinokeefe
## 3693 Kerin Oâ\200\231Keefe @kerinokeefe
## 3695 Kerin Oâ\200\231Keefe @kerinokeefe
## 3696 Kerin Oâ\200\231Keefe @kerinokeefe
## 3697 Kerin Oâ\200\231Keefe @kerinokeefe
## 3698 Kerin Oâ\200\231Keefe @kerinokeefe
## 3699 Kerin Oâ\200\231Keefe @kerinokeefe
## 3700 Kerin Oâ\200\231Keefe @kerinokeefe
## 3701 Kerin Oâ\200\231Keefe @kerinokeefe
## 3702 Kerin Oâ\200\231Keefe @kerinokeefe
## 3703 Kerin Oâ\200\231Keefe @kerinokeefe
## 3704 Kerin Oâ\200\231Keefe @kerinokeefe
## 3705 Kerin Oâ\200\231Keefe @kerinokeefe
## 3706 Kerin Oâ\200\231Keefe @kerinokeefe
## 3707 Kerin Oâ\200\231Keefe @kerinokeefe
## 3708
## 3711
## 3712
## 3713
## 3714
## 3715 Kerin Oâ\200\231Keefe @kerinokeefe
## 3716 Kerin Oâ\200\231Keefe @kerinokeefe
## 3717 Kerin Oâ\200\231Keefe @kerinokeefe
## 3718 Kerin Oâ\200\231Keefe @kerinokeefe
## 3719 Kerin Oâ\200\231Keefe @kerinokeefe
## 3720
## 3721
## 3724
## 3726
## 3727
## 3728
## 3729
## 3730 Kerin Oâ\200\231Keefe @kerinokeefe
## 3731 Kerin Oâ\200\231Keefe @kerinokeefe
## 3732 Kerin Oâ\200\231Keefe @kerinokeefe
## 3733
## 3734 Kerin Oâ\200\231Keefe @kerinokeefe
## 3735
## 3736
## 3737
## 3738 Kerin Oâ\200\231Keefe @kerinokeefe
## 3739
## 3741
## 3742
## 3743 Kerin Oâ\200\231Keefe @kerinokeefe
## 3744
## 3745
## 3746
## 3748
## 3749
## 3750
## 3751 Kerin Oâ\200\231Keefe @kerinokeefe
## 3752 Kerin Oâ\200\231Keefe @kerinokeefe
## 3753 Kerin Oâ\200\231Keefe @kerinokeefe
## 3754 Kerin Oâ\200\231Keefe @kerinokeefe
## 3755 Kerin Oâ\200\231Keefe @kerinokeefe
## 3757
## 3759
## 3760 Kerin Oâ\200\231Keefe @kerinokeefe
## 3761 Kerin Oâ\200\231Keefe @kerinokeefe
## 3762
## 3763
## 3764
## 3765 Kerin Oâ\200\231Keefe @kerinokeefe
## 3766 Kerin Oâ\200\231Keefe @kerinokeefe
## 3767
## 3768
## 3769
## 3770
## 3771
## 3772
## 3773
## 3774
## 3775
## 3776
## 3777
## 3778 Kerin Oâ\200\231Keefe @kerinokeefe
## 3779 Kerin Oâ\200\231Keefe @kerinokeefe
## 3780 Kerin Oâ\200\231Keefe @kerinokeefe
## 3781 Kerin Oâ\200\231Keefe @kerinokeefe
## 3782 Kerin Oâ\200\231Keefe @kerinokeefe
## 3783 Kerin Oâ\200\231Keefe @kerinokeefe
## 3784
## 3785
## 3786
## 3787
## 3788
## 3789
## 3790
## 3791
## 3792
## 3793
## 3794
## 3795 Kerin Oâ\200\231Keefe @kerinokeefe
## 3796
## 3798
## 3799
## 3800
## 3801 Kerin Oâ\200\231Keefe @kerinokeefe
## 3802 Kerin Oâ\200\231Keefe @kerinokeefe
## 3803 Kerin Oâ\200\231Keefe @kerinokeefe
## 3804 Kerin Oâ\200\231Keefe @kerinokeefe
## 3805 Kerin Oâ\200\231Keefe @kerinokeefe
## 3806 Kerin Oâ\200\231Keefe @kerinokeefe
## 3807
## 3808 Kerin Oâ\200\231Keefe @kerinokeefe
## 3809 Kerin Oâ\200\231Keefe @kerinokeefe
## 3810 Kerin Oâ\200\231Keefe @kerinokeefe
## 3811
## 3812
## 3814
## 3815 Kerin Oâ\200\231Keefe @kerinokeefe
## 3816 Kerin Oâ\200\231Keefe @kerinokeefe
## 3817 Kerin Oâ\200\231Keefe @kerinokeefe
## 3818 Kerin Oâ\200\231Keefe @kerinokeefe
## 3819
## 3821
## 3822
## 3823
## 3824
## 3825 Kerin Oâ\200\231Keefe @kerinokeefe
## 3826 Kerin Oâ\200\231Keefe @kerinokeefe
## 3827
## 3828 Kerin Oâ\200\231Keefe @kerinokeefe
## 3829 Kerin Oâ\200\231Keefe @kerinokeefe
## 3830 Kerin Oâ\200\231Keefe @kerinokeefe
## 3831 Kerin Oâ\200\231Keefe @kerinokeefe
## 3832 Kerin Oâ\200\231Keefe @kerinokeefe
## 3834 Kerin Oâ\200\231Keefe @kerinokeefe
## 3835 Kerin Oâ\200\231Keefe @kerinokeefe
## 3836 Kerin Oâ\200\231Keefe @kerinokeefe
## 3837 Kerin Oâ\200\231Keefe @kerinokeefe
## 3838 Kerin Oâ\200\231Keefe @kerinokeefe
## 3839 Kerin Oâ\200\231Keefe @kerinokeefe
## 3840 Kerin Oâ\200\231Keefe @kerinokeefe
## 3841 Kerin Oâ\200\231Keefe @kerinokeefe
## 3842 Kerin Oâ\200\231Keefe @kerinokeefe
## 3843 Kerin Oâ\200\231Keefe @kerinokeefe
## 3844 Kerin Oâ\200\231Keefe @kerinokeefe
## 3845 Kerin Oâ\200\231Keefe @kerinokeefe
## 3846
## 3847
## 3848
## 3850
## 3851
## 3852
## 3853
## 3854
## 3855
## 3858 Kerin Oâ\200\231Keefe @kerinokeefe
## 3859 Kerin Oâ\200\231Keefe @kerinokeefe
## 3860 Kerin Oâ\200\231Keefe @kerinokeefe
## 3861 Kerin Oâ\200\231Keefe @kerinokeefe
## 3862 Kerin Oâ\200\231Keefe @kerinokeefe
## 3863 Kerin Oâ\200\231Keefe @kerinokeefe
## 3864 Kerin Oâ\200\231Keefe @kerinokeefe
## 3865 Kerin Oâ\200\231Keefe @kerinokeefe
## 3866 Kerin Oâ\200\231Keefe @kerinokeefe
## 3867 Kerin Oâ\200\231Keefe @kerinokeefe
## 3868 Kerin Oâ\200\231Keefe @kerinokeefe
## 3869 Kerin Oâ\200\231Keefe @kerinokeefe
## 3870 Kerin Oâ\200\231Keefe @kerinokeefe
## 3871
## 3872
## 3873
## 3874
## 3875
## 3876
## 3877
## 3878
## 3879
## 3880
## 3881
## 3884
## 3885 Kerin Oâ\200\231Keefe @kerinokeefe
## 3886
## 3887 Paul Gregutt @paulgwineÂ
## 3888 Joe Czerwinski @JoeCz
## 3889
## 3890
## 3891
## 3892
## 3893
## 3894
## 3896 Kerin Oâ\200\231Keefe @kerinokeefe
## 3897 Kerin Oâ\200\231Keefe @kerinokeefe
## 3898 Kerin Oâ\200\231Keefe @kerinokeefe
## 3899 Kerin Oâ\200\231Keefe @kerinokeefe
## 3900
## 3901
## 3902 Kerin Oâ\200\231Keefe @kerinokeefe
## 3903 Kerin Oâ\200\231Keefe @kerinokeefe
## 3904 Kerin Oâ\200\231Keefe @kerinokeefe
## 3905 Kerin Oâ\200\231Keefe @kerinokeefe
## 3906 Kerin Oâ\200\231Keefe @kerinokeefe
## 3907 Kerin Oâ\200\231Keefe @kerinokeefe
## 3908 Kerin Oâ\200\231Keefe @kerinokeefe
## 3909 Kerin Oâ\200\231Keefe @kerinokeefe
## 3910 Kerin Oâ\200\231Keefe @kerinokeefe
## 3911 Kerin Oâ\200\231Keefe @kerinokeefe
## 3912 Kerin Oâ\200\231Keefe @kerinokeefe
## 3913
## 3914
## 3915
## 3916 Kerin Oâ\200\231Keefe @kerinokeefe
## 3917 Kerin Oâ\200\231Keefe @kerinokeefe
## 3918 Kerin Oâ\200\231Keefe @kerinokeefe
## 3919 Kerin Oâ\200\231Keefe @kerinokeefe
## 3920 Kerin Oâ\200\231Keefe @kerinokeefe
## 3921 Kerin Oâ\200\231Keefe @kerinokeefe
## 3922 Kerin Oâ\200\231Keefe @kerinokeefe
## 3923 Kerin Oâ\200\231Keefe @kerinokeefe
## 3924 Kerin Oâ\200\231Keefe @kerinokeefe
## 3925 Kerin Oâ\200\231Keefe @kerinokeefe
## 3926 Kerin Oâ\200\231Keefe @kerinokeefe
## 3927 Kerin Oâ\200\231Keefe @kerinokeefe
## 3928 Kerin Oâ\200\231Keefe @kerinokeefe
## 3929 Kerin Oâ\200\231Keefe @kerinokeefe
## 3930 Kerin Oâ\200\231Keefe @kerinokeefe
## 3931 Kerin Oâ\200\231Keefe @kerinokeefe
## 3932 Kerin Oâ\200\231Keefe @kerinokeefe
## 3933 Kerin Oâ\200\231Keefe @kerinokeefe
## 3934
## 3935 Kerin Oâ\200\231Keefe @kerinokeefe
## 3936 Kerin Oâ\200\231Keefe @kerinokeefe
## 3937
## 3938
## 3939
## 3940 Kerin Oâ\200\231Keefe @kerinokeefe
## 3941 Kerin Oâ\200\231Keefe @kerinokeefe
## 3942
## 3943
## 3944
## 3945
## 3946
## 3947
## 3948
## 3950 Kerin Oâ\200\231Keefe @kerinokeefe
## 3951 Kerin Oâ\200\231Keefe @kerinokeefe
## 3952 Kerin Oâ\200\231Keefe @kerinokeefe
## 3953 Kerin Oâ\200\231Keefe @kerinokeefe
## 3954 Kerin Oâ\200\231Keefe @kerinokeefe
## 3955 Kerin Oâ\200\231Keefe @kerinokeefe
## 3956 Kerin Oâ\200\231Keefe @kerinokeefe
## 3957 Kerin Oâ\200\231Keefe @kerinokeefe
## 3958 Kerin Oâ\200\231Keefe @kerinokeefe
## 3959 Kerin Oâ\200\231Keefe @kerinokeefe
## 3960 Kerin Oâ\200\231Keefe @kerinokeefe
## 3961 Kerin Oâ\200\231Keefe @kerinokeefe
## 3962 Kerin Oâ\200\231Keefe @kerinokeefe
## 3963 Kerin Oâ\200\231Keefe @kerinokeefe
## 3964 Kerin Oâ\200\231Keefe @kerinokeefe
## 3965 Kerin Oâ\200\231Keefe @kerinokeefe
## 3966 Kerin Oâ\200\231Keefe @kerinokeefe
## 3967 Kerin Oâ\200\231Keefe @kerinokeefe
## 3968
## 3969
## 3970
## 3971
## 3972
## 3973 Kerin Oâ\200\231Keefe @kerinokeefe
## 3974 Kerin Oâ\200\231Keefe @kerinokeefe
## 3975 Kerin Oâ\200\231Keefe @kerinokeefe
## 3976 Kerin Oâ\200\231Keefe @kerinokeefe
## 3977 Kerin Oâ\200\231Keefe @kerinokeefe
## 3978
## 3979
## 3980
## 3981
## 3982
## 3984
## 3985
## 3986
## 3987
## 3988
## 3989 Kerin Oâ\200\231Keefe @kerinokeefe
## 3990 Kerin Oâ\200\231Keefe @kerinokeefe
## 3991 Kerin Oâ\200\231Keefe @kerinokeefe
## 3992 Kerin Oâ\200\231Keefe @kerinokeefe
## 3993 Kerin Oâ\200\231Keefe @kerinokeefe
## 3994 Kerin Oâ\200\231Keefe @kerinokeefe
## 3995 Kerin Oâ\200\231Keefe @kerinokeefe
## 3996
## 3997
## 3998
## 3999
## 4000
## 4001
## 4002 Kerin Oâ\200\231Keefe @kerinokeefe
## 4003 Kerin Oâ\200\231Keefe @kerinokeefe
## 4004
## 4007 Kerin Oâ\200\231Keefe @kerinokeefe
## 4008 Kerin Oâ\200\231Keefe @kerinokeefe
## 4009
## 4010
## 4011
## 4012
## 4013
## 4014
## 4015
## 4016
## 4017
## 4018
## 4019
## 4020
## 4021
## 4022 Kerin Oâ\200\231Keefe @kerinokeefe
## 4023 Kerin Oâ\200\231Keefe @kerinokeefe
## 4024 Kerin Oâ\200\231Keefe @kerinokeefe
## 4025 Kerin Oâ\200\231Keefe @kerinokeefe
## 4026 Kerin Oâ\200\231Keefe @kerinokeefe
## 4027 Kerin Oâ\200\231Keefe @kerinokeefe
## 4028 Kerin Oâ\200\231Keefe @kerinokeefe
## 4029
## 4030 Kerin Oâ\200\231Keefe @kerinokeefe
## 4031 Kerin Oâ\200\231Keefe @kerinokeefe
## 4032
## 4033
## 4034
## 4035
## 4036
## 4037
## 4038 Joe Czerwinski @JoeCz
## 4039 Roger Voss @vossroger
## 4040 Roger Voss @vossroger
## 4041 Roger Voss @vossroger
## 4042 Roger Voss @vossroger
## 4043 Joe Czerwinski @JoeCz
## 4044 Joe Czerwinski @JoeCz
## 4045 Joe Czerwinski @JoeCz
## 4046 Roger Voss @vossroger
## 4047 Joe Czerwinski @JoeCz
## 4048
## 4049
## 4050
## 4051
## 4052
## 4053
## 4054
## 4055 Kerin Oâ\200\231Keefe @kerinokeefe
## 4056
## 4057
## 4058
## 4059
## 4060
## 4061
## 4062
## 4063 Kerin Oâ\200\231Keefe @kerinokeefe
## 4064
## 4065 Kerin Oâ\200\231Keefe @kerinokeefe
## 4066
## 4067
## 4068
## 4069
## 4070
## 4071
## 4072 Kerin Oâ\200\231Keefe @kerinokeefe
## 4073 Kerin Oâ\200\231Keefe @kerinokeefe
## 4074 Kerin Oâ\200\231Keefe @kerinokeefe
## 4075 Kerin Oâ\200\231Keefe @kerinokeefe
## 4076 Kerin Oâ\200\231Keefe @kerinokeefe
## 4078
## 4079
## 4080
## 4081
## 4082 Kerin Oâ\200\231Keefe @kerinokeefe
## 4083 Kerin Oâ\200\231Keefe @kerinokeefe
## 4084 Kerin Oâ\200\231Keefe @kerinokeefe
## 4085 Kerin Oâ\200\231Keefe @kerinokeefe
## 4086 Kerin Oâ\200\231Keefe @kerinokeefe
## 4087 Kerin Oâ\200\231Keefe @kerinokeefe
## 4088 Kerin Oâ\200\231Keefe @kerinokeefe
## 4089 Kerin Oâ\200\231Keefe @kerinokeefe
## 4090 Kerin Oâ\200\231Keefe @kerinokeefe
## 4091 Kerin Oâ\200\231Keefe @kerinokeefe
## 4093 Kerin Oâ\200\231Keefe @kerinokeefe
## 4094 Kerin Oâ\200\231Keefe @kerinokeefe
## 4095 Kerin Oâ\200\231Keefe @kerinokeefe
## 4096 Kerin Oâ\200\231Keefe @kerinokeefe
## 4097 Kerin Oâ\200\231Keefe @kerinokeefe
## 4098
## 4099 Kerin Oâ\200\231Keefe @kerinokeefe
## 4100
## 4101
## 4102
## 4103 Kerin Oâ\200\231Keefe @kerinokeefe
## 4104 Kerin Oâ\200\231Keefe @kerinokeefe
## 4106
## 4107
## 4108
## 4109
## 4110
## 4111
## 4112
## 4113
## 4114
## 4115 Kerin Oâ\200\231Keefe @kerinokeefe
## 4116 Kerin Oâ\200\231Keefe @kerinokeefe
## 4117 Kerin Oâ\200\231Keefe @kerinokeefe
## 4118 Kerin Oâ\200\231Keefe @kerinokeefe
## 4119
## 4120
## 4121
## 4122 Kerin Oâ\200\231Keefe @kerinokeefe
## 4123
## 4124 Kerin Oâ\200\231Keefe @kerinokeefe
## 4125 Kerin Oâ\200\231Keefe @kerinokeefe
## 4126 Kerin Oâ\200\231Keefe @kerinokeefe
## 4127 Kerin Oâ\200\231Keefe @kerinokeefe
## 4128 Kerin Oâ\200\231Keefe @kerinokeefe
## 4129
## 4130
## 4131
## 4132
## 4133
## 4134
## 4135
## 4137
## 4138
## 4139 Kerin Oâ\200\231Keefe @kerinokeefe
## 4140 Kerin Oâ\200\231Keefe @kerinokeefe
## 4142
## 4143
## 4144
## 4145
## 4146 Kerin Oâ\200\231Keefe @kerinokeefe
## 4147 Kerin Oâ\200\231Keefe @kerinokeefe
## 4148 Kerin Oâ\200\231Keefe @kerinokeefe
## 4149 Kerin Oâ\200\231Keefe @kerinokeefe
## 4150 Kerin Oâ\200\231Keefe @kerinokeefe
## 4151 Kerin Oâ\200\231Keefe @kerinokeefe
## 4152 Kerin Oâ\200\231Keefe @kerinokeefe
## 4153 Kerin Oâ\200\231Keefe @kerinokeefe
## 4154 Kerin Oâ\200\231Keefe @kerinokeefe
## 4155 Kerin Oâ\200\231Keefe @kerinokeefe
## 4156 Kerin Oâ\200\231Keefe @kerinokeefe
## 4157 Kerin Oâ\200\231Keefe @kerinokeefe
## 4160 Kerin Oâ\200\231Keefe @kerinokeefe
## 4161 Kerin Oâ\200\231Keefe @kerinokeefe
## 4162 Kerin Oâ\200\231Keefe @kerinokeefe
## 4163
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## 4167
## 4168
## 4169
## 4170
## 4171
## 4172
## 4173
## 4174
## 4175
## 4176
## 4177
## 4178
## 4179
## 4180 Kerin Oâ\200\231Keefe @kerinokeefe
## 4181 Kerin Oâ\200\231Keefe @kerinokeefe
## 4182 Kerin Oâ\200\231Keefe @kerinokeefe
## 4183 Kerin Oâ\200\231Keefe @kerinokeefe
## 4184 Kerin Oâ\200\231Keefe @kerinokeefe
## 4185 Kerin Oâ\200\231Keefe @kerinokeefe
## 4186
## 4187
## 4188
## 4189
## 4190
## 4191
## 4192
## 4193
## 4194
## 4195
## 4196
## 4197
## 4200
## 4201
## 4202
## 4203 Kerin Oâ\200\231Keefe @kerinokeefe
## 4205 Kerin Oâ\200\231Keefe @kerinokeefe
## 4206 Kerin Oâ\200\231Keefe @kerinokeefe
## 4207 Kerin Oâ\200\231Keefe @kerinokeefe
## 4208 Kerin Oâ\200\231Keefe @kerinokeefe
## 4209 Kerin Oâ\200\231Keefe @kerinokeefe
## 4210 Kerin Oâ\200\231Keefe @kerinokeefe
## 4211 Kerin Oâ\200\231Keefe @kerinokeefe
## 4212 Kerin Oâ\200\231Keefe @kerinokeefe
## 4213 Kerin Oâ\200\231Keefe @kerinokeefe
## 4214 Kerin Oâ\200\231Keefe @kerinokeefe
## 4215 Kerin Oâ\200\231Keefe @kerinokeefe
## 4216
## 4217
## 4218
## 4219
## 4220
## 4222
## 4223
## 4224
## 4225 Kerin Oâ\200\231Keefe @kerinokeefe
## 4226 Kerin Oâ\200\231Keefe @kerinokeefe
## 4227 Kerin Oâ\200\231Keefe @kerinokeefe
## 4228 Kerin Oâ\200\231Keefe @kerinokeefe
## 4229
## 4230
## 4231 Kerin Oâ\200\231Keefe @kerinokeefe
## 4232 Kerin Oâ\200\231Keefe @kerinokeefe
## 4233 Kerin Oâ\200\231Keefe @kerinokeefe
## 4234 Kerin Oâ\200\231Keefe @kerinokeefe
## 4235 Kerin Oâ\200\231Keefe @kerinokeefe
## 4236 Kerin Oâ\200\231Keefe @kerinokeefe
## 4237 Kerin Oâ\200\231Keefe @kerinokeefe
## 4238
## 4239 Kerin Oâ\200\231Keefe @kerinokeefe
## 4240 Kerin Oâ\200\231Keefe @kerinokeefe
## 4241 Kerin Oâ\200\231Keefe @kerinokeefe
## 4242 Kerin Oâ\200\231Keefe @kerinokeefe
## 4243 Kerin Oâ\200\231Keefe @kerinokeefe
## 4244 Kerin Oâ\200\231Keefe @kerinokeefe
## 4246
## 4247
## 4248
## 4249
## 4250
## 4251 Kerin Oâ\200\231Keefe @kerinokeefe
## 4252 Kerin Oâ\200\231Keefe @kerinokeefe
## 4253 Kerin Oâ\200\231Keefe @kerinokeefe
## 4254 Kerin Oâ\200\231Keefe @kerinokeefe
## 4255 Kerin Oâ\200\231Keefe @kerinokeefe
## 4256 Kerin Oâ\200\231Keefe @kerinokeefe
## 4257
## 4258
## 4259
## 4260 Kerin Oâ\200\231Keefe @kerinokeefe
## 4261 Kerin Oâ\200\231Keefe @kerinokeefe
## 4262 Kerin Oâ\200\231Keefe @kerinokeefe
## 4263 Kerin Oâ\200\231Keefe @kerinokeefe
## 4264 Kerin Oâ\200\231Keefe @kerinokeefe
## 4265 Kerin Oâ\200\231Keefe @kerinokeefe
## 4266 Kerin Oâ\200\231Keefe @kerinokeefe
## 4267 Kerin Oâ\200\231Keefe @kerinokeefe
## 4268 Kerin Oâ\200\231Keefe @kerinokeefe
## 4269
## 4270
## 4271
## 4272
## 4273
## 4274 Kerin Oâ\200\231Keefe @kerinokeefe
## 4275 Kerin Oâ\200\231Keefe @kerinokeefe
## 4276 Kerin Oâ\200\231Keefe @kerinokeefe
## 4277 Kerin Oâ\200\231Keefe @kerinokeefe
## 4278
## 4279
## 4280 Kerin Oâ\200\231Keefe @kerinokeefe
## 4281 Kerin Oâ\200\231Keefe @kerinokeefe
## 4282
## 4283 Kerin Oâ\200\231Keefe @kerinokeefe
## 4284 Kerin Oâ\200\231Keefe @kerinokeefe
## 4285 Kerin Oâ\200\231Keefe @kerinokeefe
## 4286 Kerin Oâ\200\231Keefe @kerinokeefe
## 4287 Kerin Oâ\200\231Keefe @kerinokeefe
## 4288 Kerin Oâ\200\231Keefe @kerinokeefe
## 4289 Kerin Oâ\200\231Keefe @kerinokeefe
## 4290 Kerin Oâ\200\231Keefe @kerinokeefe
## 4291
## 4292
## 4293
## 4294
## 4295
## 4296
## 4297
## 4298
## 4299
## 4300
## 4302
## 4303
## 4304
## 4305
## 4306
## 4307
## 4308
## 4309
## 4310
## 4311
## 4312
## 4313 Kerin Oâ\200\231Keefe @kerinokeefe
## 4315 Kerin Oâ\200\231Keefe @kerinokeefe
## 4316 Kerin Oâ\200\231Keefe @kerinokeefe
## 4317 Kerin Oâ\200\231Keefe @kerinokeefe
## 4318 Kerin Oâ\200\231Keefe @kerinokeefe
## 4319
## 4320
## 4321
## 4322
## 4323
## 4324
## 4325 Kerin Oâ\200\231Keefe @kerinokeefe
## 4326 Kerin Oâ\200\231Keefe @kerinokeefe
## 4327 Kerin Oâ\200\231Keefe @kerinokeefe
## 4328 Kerin Oâ\200\231Keefe @kerinokeefe
## 4329 Kerin Oâ\200\231Keefe @kerinokeefe
## 4330 Kerin Oâ\200\231Keefe @kerinokeefe
## 4331 Kerin Oâ\200\231Keefe @kerinokeefe
## 4332 Kerin Oâ\200\231Keefe @kerinokeefe
## 4333 Kerin Oâ\200\231Keefe @kerinokeefe
## 4334 Kerin Oâ\200\231Keefe @kerinokeefe
## 4335 Kerin Oâ\200\231Keefe @kerinokeefe
## 4336 Kerin Oâ\200\231Keefe @kerinokeefe
## 4337 Kerin Oâ\200\231Keefe @kerinokeefe
## 4338 Kerin Oâ\200\231Keefe @kerinokeefe
## 4339 Kerin Oâ\200\231Keefe @kerinokeefe
## 4340
## 4342
## 4343
## 4344
## 4345
## 4346
## 4347 Kerin Oâ\200\231Keefe @kerinokeefe
## 4348
## 4349
## 4350
## 4351
## 4352
## 4353
## 4354
## 4355
## 4356
## 4357
## 4359
## 4360
## 4361
## 4362
## 4363
## 4364
## 4365 Kerin Oâ\200\231Keefe @kerinokeefe
## 4366 Kerin Oâ\200\231Keefe @kerinokeefe
## 4367 Kerin Oâ\200\231Keefe @kerinokeefe
## 4368 Kerin Oâ\200\231Keefe @kerinokeefe
## 4369 Kerin Oâ\200\231Keefe @kerinokeefe
## 4370 Kerin Oâ\200\231Keefe @kerinokeefe
## 4371 Kerin Oâ\200\231Keefe @kerinokeefe
## 4372 Kerin Oâ\200\231Keefe @kerinokeefe
## 4373 Kerin Oâ\200\231Keefe @kerinokeefe
## 4374
## 4375 Kerin Oâ\200\231Keefe @kerinokeefe
## 4376 Kerin Oâ\200\231Keefe @kerinokeefe
## 4377 Kerin Oâ\200\231Keefe @kerinokeefe
## 4378 Kerin Oâ\200\231Keefe @kerinokeefe
## 4379
## 4380 Kerin Oâ\200\231Keefe @kerinokeefe
## 4381 Kerin Oâ\200\231Keefe @kerinokeefe
## 4382 Roger Voss @vossroger
## 4383 Roger Voss @vossroger
## 4384 Joe Czerwinski @JoeCz
## 4385 Roger Voss @vossroger
## 4386 Kerin Oâ\200\231Keefe @kerinokeefe
## 4387 Kerin Oâ\200\231Keefe @kerinokeefe
## 4388 Kerin Oâ\200\231Keefe @kerinokeefe
## 4389 Kerin Oâ\200\231Keefe @kerinokeefe
## 4390 Kerin Oâ\200\231Keefe @kerinokeefe
## 4391 Kerin Oâ\200\231Keefe @kerinokeefe
## 4392 Kerin Oâ\200\231Keefe @kerinokeefe
## 4394
## 4395
## 4396
## 4397
## 4398 Kerin Oâ\200\231Keefe @kerinokeefe
## 4399 Kerin Oâ\200\231Keefe @kerinokeefe
## 4400 Kerin Oâ\200\231Keefe @kerinokeefe
## 4401 Kerin Oâ\200\231Keefe @kerinokeefe
## 4402 Kerin Oâ\200\231Keefe @kerinokeefe
## 4403 Kerin Oâ\200\231Keefe @kerinokeefe
## 4404 Kerin Oâ\200\231Keefe @kerinokeefe
## 4405 Kerin Oâ\200\231Keefe @kerinokeefe
## 4406 Kerin Oâ\200\231Keefe @kerinokeefe
## 4407 Kerin Oâ\200\231Keefe @kerinokeefe
## 4408 Kerin Oâ\200\231Keefe @kerinokeefe
## 4409
## 4411
## 4412 Kerin Oâ\200\231Keefe @kerinokeefe
## 4413 Kerin Oâ\200\231Keefe @kerinokeefe
## 4414
## 4415
## 4416 Kerin Oâ\200\231Keefe @kerinokeefe
## 4417 Kerin Oâ\200\231Keefe @kerinokeefe
## 4419 Kerin Oâ\200\231Keefe @kerinokeefe
## 4420 Kerin Oâ\200\231Keefe @kerinokeefe
## 4421
## 4422
## 4423
## 4424
## 4425
## 4426
## 4427
## 4428 Kerin Oâ\200\231Keefe @kerinokeefe
## 4429 Kerin Oâ\200\231Keefe @kerinokeefe
## 4430 Kerin Oâ\200\231Keefe @kerinokeefe
## 4431 Kerin Oâ\200\231Keefe @kerinokeefe
## 4432 Kerin Oâ\200\231Keefe @kerinokeefe
## 4433 Kerin Oâ\200\231Keefe @kerinokeefe
## 4434 Kerin Oâ\200\231Keefe @kerinokeefe
## 4435 Kerin Oâ\200\231Keefe @kerinokeefe
## 4436 Kerin Oâ\200\231Keefe @kerinokeefe
## 4437
## 4438
## 4439
## 4440 Kerin Oâ\200\231Keefe @kerinokeefe
## 4441 Kerin Oâ\200\231Keefe @kerinokeefe
## 4442 Kerin Oâ\200\231Keefe @kerinokeefe
## 4443 Kerin Oâ\200\231Keefe @kerinokeefe
## 4444
## 4445
## 4446
## 4447
## 4448
## 4449
## 4450 Kerin Oâ\200\231Keefe @kerinokeefe
## 4451 Kerin Oâ\200\231Keefe @kerinokeefe
## 4452 Kerin Oâ\200\231Keefe @kerinokeefe
## 4453 Kerin Oâ\200\231Keefe @kerinokeefe
## 4454 Kerin Oâ\200\231Keefe @kerinokeefe
## 4455
## 4456
## 4457
## 4458
## 4459
## 4460
## 4461
## 4463
## 4464
## 4465
## 4466
## 4468
## 4469
## 4470 Kerin Oâ\200\231Keefe @kerinokeefe
## 4471 Kerin Oâ\200\231Keefe @kerinokeefe
## 4472 Kerin Oâ\200\231Keefe @kerinokeefe
## 4473 Kerin Oâ\200\231Keefe @kerinokeefe
## 4474 Kerin Oâ\200\231Keefe @kerinokeefe
## 4475 Kerin Oâ\200\231Keefe @kerinokeefe
## 4476 Kerin Oâ\200\231Keefe @kerinokeefe
## 4477
## 4478
## 4479
## 4480
## 4481
## 4482
## 4484 Kerin Oâ\200\231Keefe @kerinokeefe
## 4485 Kerin Oâ\200\231Keefe @kerinokeefe
## 4486 Kerin Oâ\200\231Keefe @kerinokeefe
## 4487 Kerin Oâ\200\231Keefe @kerinokeefe
## 4488 Kerin Oâ\200\231Keefe @kerinokeefe
## 4489
## 4490
## 4491
## 4492 Kerin Oâ\200\231Keefe @kerinokeefe
## 4493 Kerin Oâ\200\231Keefe @kerinokeefe
## 4494 Kerin Oâ\200\231Keefe @kerinokeefe
## 4495 Kerin Oâ\200\231Keefe @kerinokeefe
## 4496 Kerin Oâ\200\231Keefe @kerinokeefe
## 4497 Kerin Oâ\200\231Keefe @kerinokeefe
## 4498 Kerin Oâ\200\231Keefe @kerinokeefe
## 4499
## 4500
## 4501
## 4502 Kerin Oâ\200\231Keefe @kerinokeefe
## 4503 Kerin Oâ\200\231Keefe @kerinokeefe
## 4504
## 4505
## 4506
## 4507 Kerin Oâ\200\231Keefe @kerinokeefe
## 4508 Kerin Oâ\200\231Keefe @kerinokeefe
## 4509 Kerin Oâ\200\231Keefe @kerinokeefe
## 4510 Kerin Oâ\200\231Keefe @kerinokeefe
## 4511 Kerin Oâ\200\231Keefe @kerinokeefe
## 4512 Kerin Oâ\200\231Keefe @kerinokeefe
## 4513 Kerin Oâ\200\231Keefe @kerinokeefe
## 4515 Kerin Oâ\200\231Keefe @kerinokeefe
## 4516 Kerin Oâ\200\231Keefe @kerinokeefe
## 4517 Kerin Oâ\200\231Keefe @kerinokeefe
## 4518
## 4519
## 4520
## 4521 Kerin Oâ\200\231Keefe @kerinokeefe
## 4522 Kerin Oâ\200\231Keefe @kerinokeefe
## 4523
## 4524
## 4525
## 4526
## 4528
## 4529
## 4530
## 4531 Kerin Oâ\200\231Keefe @kerinokeefe
## 4532 Kerin Oâ\200\231Keefe @kerinokeefe
## 4533 Kerin Oâ\200\231Keefe @kerinokeefe
## 4534 Kerin Oâ\200\231Keefe @kerinokeefe
## 4535 Kerin Oâ\200\231Keefe @kerinokeefe
## 4536 Kerin Oâ\200\231Keefe @kerinokeefe
## 4537 Kerin Oâ\200\231Keefe @kerinokeefe
## 4538 Kerin Oâ\200\231Keefe @kerinokeefe
## 4539 Kerin Oâ\200\231Keefe @kerinokeefe
## 4540 Kerin Oâ\200\231Keefe @kerinokeefe
## 4541 Kerin Oâ\200\231Keefe @kerinokeefe
## 4542 Kerin Oâ\200\231Keefe @kerinokeefe
## 4543 Kerin Oâ\200\231Keefe @kerinokeefe
## 4544 Kerin Oâ\200\231Keefe @kerinokeefe
## 4545 Kerin Oâ\200\231Keefe @kerinokeefe
## 4546
## 4547
## 4548
## 4549 Kerin Oâ\200\231Keefe @kerinokeefe
## 4550
## 4551
## 4552
## 4553
## 4554
## 4555
## 4556
## 4557
## 4558
## 4559
## 4560
## 4561
## 4562
## 4563 Kerin Oâ\200\231Keefe @kerinokeefe
## 4564 Kerin Oâ\200\231Keefe @kerinokeefe
## 4565 Kerin Oâ\200\231Keefe @kerinokeefe
## 4566 Kerin Oâ\200\231Keefe @kerinokeefe
## 4567 Kerin Oâ\200\231Keefe @kerinokeefe
## 4568 Kerin Oâ\200\231Keefe @kerinokeefe
## 4569 Kerin Oâ\200\231Keefe @kerinokeefe
## 4570
## 4571
## 4572
## 4573
## 4574
## 4575
## 4576 Kerin Oâ\200\231Keefe @kerinokeefe
## 4577
## 4578 Kerin Oâ\200\231Keefe @kerinokeefe
## 4579 Kerin Oâ\200\231Keefe @kerinokeefe
## 4580 Kerin Oâ\200\231Keefe @kerinokeefe
## 4581 Kerin Oâ\200\231Keefe @kerinokeefe
## 4582
## 4583
## 4584
## 4585
## 4586 Kerin Oâ\200\231Keefe @kerinokeefe
## 4587 Kerin Oâ\200\231Keefe @kerinokeefe
## 4588
## 4589
## 4590
## 4591
## 4592 Kerin Oâ\200\231Keefe @kerinokeefe
## 4593 Kerin Oâ\200\231Keefe @kerinokeefe
## 4594 Kerin Oâ\200\231Keefe @kerinokeefe
## 4595 Kerin Oâ\200\231Keefe @kerinokeefe
## 4596 Kerin Oâ\200\231Keefe @kerinokeefe
## 4597 Kerin Oâ\200\231Keefe @kerinokeefe
## 4598 Kerin Oâ\200\231Keefe @kerinokeefe
## 4599 Kerin Oâ\200\231Keefe @kerinokeefe
## 4600
## 4601
## 4602
## 4603
## 4605 Kerin Oâ\200\231Keefe @kerinokeefe
## 4606 Kerin Oâ\200\231Keefe @kerinokeefe
## 4607 Kerin Oâ\200\231Keefe @kerinokeefe
## 4608 Kerin Oâ\200\231Keefe @kerinokeefe
## 4609 Kerin Oâ\200\231Keefe @kerinokeefe
## 4610 Kerin Oâ\200\231Keefe @kerinokeefe
## 4612 Kerin Oâ\200\231Keefe @kerinokeefe
## 4613 Kerin Oâ\200\231Keefe @kerinokeefe
## 4614
## 4615 Kerin Oâ\200\231Keefe @kerinokeefe
## 4616 Kerin Oâ\200\231Keefe @kerinokeefe
## 4617
## 4618
## 4619 Kerin Oâ\200\231Keefe @kerinokeefe
## 4620 Kerin Oâ\200\231Keefe @kerinokeefe
## 4621
## 4622
## 4623
## 4624
## 4625
## 4626 Kerin Oâ\200\231Keefe @kerinokeefe
## 4627 Kerin Oâ\200\231Keefe @kerinokeefe
## 4628 Kerin Oâ\200\231Keefe @kerinokeefe
## 4629
## 4631 Kerin Oâ\200\231Keefe @kerinokeefe
## 4632
## 4633
## 4634
## 4635
## 4636
## 4637 Kerin Oâ\200\231Keefe @kerinokeefe
## 4638
## 4639
## 4640
## 4641
## 4642
## 4643
## 4644
## 4645
## 4646
## 4647
## 4648
## 4649
## 4650
## 4651 Kerin Oâ\200\231Keefe @kerinokeefe
## 4652 Kerin Oâ\200\231Keefe @kerinokeefe
## 4653 Kerin Oâ\200\231Keefe @kerinokeefe
## 4654 Kerin Oâ\200\231Keefe @kerinokeefe
## 4655
## 4656
## 4657
## 4658
## 4659
## 4660 Kerin Oâ\200\231Keefe @kerinokeefe
## 4661 Kerin Oâ\200\231Keefe @kerinokeefe
## 4662 Kerin Oâ\200\231Keefe @kerinokeefe
## 4664 Kerin Oâ\200\231Keefe @kerinokeefe
## 4665 Kerin Oâ\200\231Keefe @kerinokeefe
## 4666 Kerin Oâ\200\231Keefe @kerinokeefe
## 4667 Kerin Oâ\200\231Keefe @kerinokeefe
## 4668 Kerin Oâ\200\231Keefe @kerinokeefe
## 4669 Kerin Oâ\200\231Keefe @kerinokeefe
## 4670 Kerin Oâ\200\231Keefe @kerinokeefe
## 4671 Kerin Oâ\200\231Keefe @kerinokeefe
## 4672 Kerin Oâ\200\231Keefe @kerinokeefe
## 4673 Kerin Oâ\200\231Keefe @kerinokeefe
## 4674
## 4675
## 4676
## 4677
## 4678 Kerin Oâ\200\231Keefe @kerinokeefe
## 4679
## 4680
## 4681
## 4684 Kerin Oâ\200\231Keefe @kerinokeefe
## 4685
## 4686 Kerin Oâ\200\231Keefe @kerinokeefe
## 4687 Kerin Oâ\200\231Keefe @kerinokeefe
## 4688 Kerin Oâ\200\231Keefe @kerinokeefe
## 4689
## 4690
## 4691
## 4692
## 4693
## 4694 Kerin Oâ\200\231Keefe @kerinokeefe
## 4695 Kerin Oâ\200\231Keefe @kerinokeefe
## 4696 Kerin Oâ\200\231Keefe @kerinokeefe
## 4697 Kerin Oâ\200\231Keefe @kerinokeefe
## 4698 Kerin Oâ\200\231Keefe @kerinokeefe
## 4699 Kerin Oâ\200\231Keefe @kerinokeefe
## 4700
## 4701
## 4702 Joe Czerwinski @JoeCz
## 4704 Roger Voss @vossroger
## 4705 Roger Voss @vossroger
## 4706 Roger Voss @vossroger
## 4707 Roger Voss @vossroger
## 4708
## 4709
## 4710
## 4711
## 4712
## 4713
## 4714
## 4715 Kerin Oâ\200\231Keefe @kerinokeefe
## 4716 Kerin Oâ\200\231Keefe @kerinokeefe
## 4717
## 4718
## 4719 Roger Voss @vossroger
## 4720 Joe Czerwinski @JoeCz
## 4721 Joe Czerwinski @JoeCz
## 4722
## 4723 Joe Czerwinski @JoeCz
## 4724 Kerin Oâ\200\231Keefe @kerinokeefe
## 4725 Kerin Oâ\200\231Keefe @kerinokeefe
## 4727
## 4728 Kerin Oâ\200\231Keefe @kerinokeefe
## 4729 Kerin Oâ\200\231Keefe @kerinokeefe
## 4730 Kerin Oâ\200\231Keefe @kerinokeefe
## 4731 Kerin Oâ\200\231Keefe @kerinokeefe
## 4732
## 4733
## 4735
## 4736
## 4737 Kerin Oâ\200\231Keefe @kerinokeefe
## 4738 Kerin Oâ\200\231Keefe @kerinokeefe
## 4739
## 4740
## 4741
## 4742
## 4743
## 4744
## 4745 Kerin Oâ\200\231Keefe @kerinokeefe
## 4746 Kerin Oâ\200\231Keefe @kerinokeefe
## 4747 Kerin Oâ\200\231Keefe @kerinokeefe
## 4748
## 4749 Kerin Oâ\200\231Keefe @kerinokeefe
## 4750
## 4751 Kerin Oâ\200\231Keefe @kerinokeefe
## 4752 Kerin Oâ\200\231Keefe @kerinokeefe
## 4753 Kerin Oâ\200\231Keefe @kerinokeefe
## 4754
## 4755
## 4756
## 4757
## 4758
## 4759
## 4760
## 4761
## 4762
## 4763 Kerin Oâ\200\231Keefe @kerinokeefe
## 4765
## 4766 Kerin Oâ\200\231Keefe @kerinokeefe
## 4767 Kerin Oâ\200\231Keefe @kerinokeefe
## 4768 Kerin Oâ\200\231Keefe @kerinokeefe
## 4769 Kerin Oâ\200\231Keefe @kerinokeefe
## 4770 Kerin Oâ\200\231Keefe @kerinokeefe
## 4771 Kerin Oâ\200\231Keefe @kerinokeefe
## 4772 Kerin Oâ\200\231Keefe @kerinokeefe
## 4773
## 4774
## 4775
## 4776
## 4777
## 4778
## 4779
## 4780
## 4781
## 4782 Kerin Oâ\200\231Keefe @kerinokeefe
## 4783 Kerin Oâ\200\231Keefe @kerinokeefe
## 4784 Kerin Oâ\200\231Keefe @kerinokeefe
## 4785
## 4786
## 4787
## 4788
## 4790
## 4791
## 4792
## 4793
## 4794
## 4795
## 4796 Kerin Oâ\200\231Keefe @kerinokeefe
## 4797 Kerin Oâ\200\231Keefe @kerinokeefe
## 4798 Kerin Oâ\200\231Keefe @kerinokeefe
## 4799 Kerin Oâ\200\231Keefe @kerinokeefe
## 4800
## 4801
## 4802
## 4804 Kerin Oâ\200\231Keefe @kerinokeefe
## 4806
## 4807
## 4808
## 4809
## 4810 Kerin Oâ\200\231Keefe @kerinokeefe
## 4811 Kerin Oâ\200\231Keefe @kerinokeefe
## 4812 Kerin Oâ\200\231Keefe @kerinokeefe
## 4813 Kerin Oâ\200\231Keefe @kerinokeefe
## 4814 Kerin Oâ\200\231Keefe @kerinokeefe
## 4815 Kerin Oâ\200\231Keefe @kerinokeefe
## 4816
## 4817
## 4818 Joe Czerwinski @JoeCz
## 4819 Joe Czerwinski @JoeCz
## 4821 Roger Voss @vossroger
## 4822 Joe Czerwinski @JoeCz
## 4823 Joe Czerwinski @JoeCz
## 4824
## 4825
## 4826
## 4827 Kerin Oâ\200\231Keefe @kerinokeefe
## 4828 Kerin Oâ\200\231Keefe @kerinokeefe
## 4829 Kerin Oâ\200\231Keefe @kerinokeefe
## 4830 Kerin Oâ\200\231Keefe @kerinokeefe
## 4831 Kerin Oâ\200\231Keefe @kerinokeefe
## 4832 Michael Schachner @wineschach
## 4833 Michael Schachner @wineschach
## 4834 Kerin Oâ\200\231Keefe @kerinokeefe
## 4835 Kerin Oâ\200\231Keefe @kerinokeefe
## 4836 Kerin Oâ\200\231Keefe @kerinokeefe
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## 4846 Kerin Oâ\200\231Keefe @kerinokeefe
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## 4851 Kerin Oâ\200\231Keefe @kerinokeefe
## 4852 Kerin Oâ\200\231Keefe @kerinokeefe
## 4853 Kerin Oâ\200\231Keefe @kerinokeefe
## 4854 Kerin Oâ\200\231Keefe @kerinokeefe
## 4855 Kerin Oâ\200\231Keefe @kerinokeefe
## 4856 Kerin Oâ\200\231Keefe @kerinokeefe
## 4857 Kerin Oâ\200\231Keefe @kerinokeefe
## 4858 Kerin Oâ\200\231Keefe @kerinokeefe
## 4859 Kerin Oâ\200\231Keefe @kerinokeefe
## 4860 Kerin Oâ\200\231Keefe @kerinokeefe
## 4861 Kerin Oâ\200\231Keefe @kerinokeefe
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## 4863 Kerin Oâ\200\231Keefe @kerinokeefe
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## 4869 Kerin Oâ\200\231Keefe @kerinokeefe
## 4870 Kerin Oâ\200\231Keefe @kerinokeefe
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## title
## 1 Terre di Giurfo 2013 Belsito Frappato (Vittoria)
## 2 Baglio di Pianetto 2007 Ficiligno White (Sicilia)
## 3 Stemmari 2013 Dalila White (Terre Siciliane)
## 4 Stemmari 2013 Nero d'Avola (Terre Siciliane)
## 5 Terre di Giurfo 2011 Mascaria Barricato (Cerasuolo di Vittoria)
## 6 Feudi di San Marzano 2011 I Tratturi Primitivo (Puglia)
## 7 Feudo di Santa Tresa 2011 Purato Made With Organic Grapes Nero d'Avola (Sicilia)
## 8 Feudo Montoni 2011 Catarratto (Sicilia)
## 9 Tasca d'Almerita 2011 Sallier de la Tour Inzolia (Sicilia)
## 10 Cantine di Dolianova 2010 Dolia (Monica di Sardegna)
## 11 Tasca d'Almerita 2011 Sallier de la Tour Grillo (Sicilia)
## 12 Podere dal Nespoli 2015 Prugneto Sangiovese (Romagna)
## 13 Fattoria Sardi 2015 Rosato (Toscana)
## 14 Madonna Alta 2014 Nativo Red (Toscana)
## 15 Marchesi Antinori 2015 Villa Antinori White (Toscana)
## 16 Marchesi de' Frescobaldi 2015 Ammiraglia Massovivo Vermentino (Toscana)
## 17 Podere Ciona 2014 Semifonte Red (Toscana)
## 18 Poggioventoso 2015 Poetico White (Toscana)
## 19 Cesani 2007 Pancole (Vernaccia di San Gimignano)
## 20 Talamonti 2007 Cerasuolo Rosè (Montepulciano d'Abruzzo)
## 22 Pico Maccario 2010 Estrosa White (Monferrato)
## 23 Boffa 2006 Nebbiolo (Langhe)
## 24 Bellussi NV Extra Dry (Prosecco di Valdobbiadene)
## 25 Sant Eurosia 2007 Brut (Prosecco di Valdobbiadene)
## 26 Sant Eurosia 2007 Millesimato Dry (Prosecco di Valdobbiadene)
## 27 L'Antica Quercia 2007 Matiú Brut (Prosecco di Conegliano)
## 28 Marsuret NV Extra Dry (Prosecco di Valdobbiadene)
## 29 Sommariva NV Palazzo Rosso Brut (Prosecco di Conegliano)
## 30 Spagnol NV Col del Sas Extra Dry (Prosecco di Valdobbiadene)
## 31 L'Antica Quercia 2007 Arió Extra Dry (Prosecco di Conegliano)
## 33 Gini 2002 Classico (Soave)
## 34 Borgo Conventi 2002 I Fiori del Borgo Sauvignon Blanc (Collio)
## 35 Volpe Pasini 2002 Zuc de Volpe Pinot Grigio (Colli Orientali del Friuli)
## 36 La Vis 2001 Bianco dei Sorni White (Trentino)
## 38 Tommasi 2001 Vigneto Santa Cecilia Chardonnay (Valdadige)
## 39 Cantina Terlano 2002 Terlano Classico White (Alto Adige)
## 40 Cantine Maschio NV Brut Prosecco (Italy)
## 41 Val d'Oca 2008 Millesimato Extra Dry (Prosecco di Valdobbiadene)
## 42 Viticoltori Ponte NV Extra Dry (Prosecco del Veneto)
## 43 Le Vigne di Alice 2008 Millesimato Extra Dry (Prosecco di Conegliano e Valdobbiadene)
## 44 Pizzolato 2007 Prosecco del Veneto
## 45 Pizzolato NV Stefany Extra Dry (Prosecco del Veneto)
## 46 Ca'Tullio NV Extra Dry (Prosecco del Veneto)
## 47 Tenuta La Marchesa 2015 Gold Label (Gavi)
## 48 Santa Maria La Palma 2006 Riserva (Cannonau di Sardegna)
## 49 Argiolas 2008 Costera Cannonau (Isola dei Nuraghi)
## 50 Marco Cecchini 2010 Tovè White (Colli Orientali del Friuli)
## 51 Vigneti Le Monde 2010 Pinot Grigio (Friuli Grave)
## 52 Vigneti Le Monde 2010 Sauvignon (Friuli Grave)
## 53 Altùris 2011 White (Venezia Giulia)
## 54 Brezza 2015 Dolcetto d'Alba
## 55 Michele Chiarlo 2011 Le Marne (Gavi)
## 56 Suavia 2011 Soave Classico
## 57 Borgo Maragliano NV Brut Chardonnay (Piedmont)
## 58 Corte Falco 2010 Soave
## 59 Cascina La Ghersa 2009 Sivoy White (Monferrato)
## 60 Scubla 2008 Crà tis Verduzzo (Colli Orientali del Friuli)
## 61 Tornatore 2015 Rosato (Etna)
## 62 Fabiano 2006 Argillaia (Lugana)
## 63 Feudo Montoni 2008 P Pinot Noir (Sicilia)
## 64 Bellenda 2005 Col di Luna Cabernet Sauvignon (Piave)
## 65 Caruso & Minini 2006 Terre di Giumara Syrah (Sicilia)
## 66 Viticultori Associati Canicatti 2012 Aquilae Nero d'Avola (Terre Siciliane)
## 67 Tenuta Luisa 2007 Rive Alte Pinot Grigio (Isonzo del Friuli)
## 68 Vinai dell'Abbate 2006 Ribolla Gialla (Colli Orientali del Friuli)
## 69 Dei 2012 Rosso di Montepulciano
## 70 Cantine Grasso 2014 Nero d'Avola (Terre Siciliane)
## 71 Grifalco 2014 Frà Rosato (Basilicata)
## 72 Cantine Grasso 2013 Caporosso Nero d'Avola (Sicilia)
## 73 Bisol NV Desiderio Jeio Brut (Prosecco del Veneto)
## 74 Carmina NV Extra Dry (Prosecco di Conegliano)
## 75 Col Saliz NV Servo Suo Dry Vendemmia Tardiva (Prosecco di Valdobbiadene)
## 76 Zonin NV Special Cuvée Brut (Prosecco del Veneto)
## 77 Toffoli 2007 Millesimato Extra Brut (Prosecco del Veneto)
## 78 Spagnol NV Col del Sas Extra Dry (Prosecco di Valdobbiadene)
## 79 Agricoltori del Chianti Geografico 2007 Geografico (Chianti Classico)
## 80 Cusumano 2010 Insolia (Sicilia)
## 81 Resonata 2010 Nero d'Avola (Sicilia)
## 82 Calatrasi 2010 Terrale Oro Nero d'Avola (Sicilia)
## 83 Griesbauerhof 2013 St. Magdalener Classico Red (Alto Adige)
## 84 Cembra 2013 Sauvignon (Trentino)
## 85 Tenuta Peter Sölva & Söhne 2013 I Vigneti Pinot Nero (Alto Adige)
## 86 Feudo Montoni 2016 della Timpa Grillo (Sicilia)
## 87 Capolino Perlingieri 2011 Preta Falanghina (Sannio)
## 88 Stemmari 2011 Grillo (Sicilia)
## 89 Torre Quarto 2009 Sangue Blu Negroamaro (Puglia)
## 90 Di Lenardo 2007 Vigneto Vigne dai Vieris Pinot Bianco (Venezia Giulia)
## 91 Caldaro 2014 Sauvignon (Alto Adige)
## 92 Terre de Trinci 2003 Riserva (Montefalco Rosso)
## 93 Mosolo Gleni 2006 Pinot Grigio Pinot Grigio (Colli Orientali del Friuli)
## 94 Castello di Monastero 2004 Sangiovese (Toscana)
## 95 Lungarotti 2006 Pinot Grigio Pinot Grigio (Umbria)
## 96 Ronco Blanchis 2006 Pinot Grigio (Collio)
## 97 Orion Wines 2016 The Wanted Zin Blush Rosato (Puglia)
## 99 Ceuso 2014 Scurati Nero d'Avola (Terre Siciliane)
## 101 Gru 2015 Montepulciano d'Abruzzo
## 102 Cantina Valle Tritana 2014 Capostrano (Montepulciano d'Abruzzo)
## 103 Tommasi 2005 Poggio al Tufo Rompicollo (Maremma)
## 104 Antonino Tringali-Casanuova 2005 Patrimonio Sangiovese (Toscana)
## 105 Cottanera 2011 Barbazzale (Etna)
## 106 Feudi di San Marzano 2010 Sud (Primitivo di Manduria)
## 107 Leone de Castris 2010 Elo Veni Negroamaro (Salento)
## 108 Principi di Spadafora 2007 Schietto Syrah (Sicilia)
## 109 Vino dei Fratelli 2013 Nero d'Avola (Terre Siciliane)
## 110 Feudi del Pisciotto 2013 Baglio del Sole Inzolia (Sicilia)
## 111 Tenuta Luisa 2011 Refosco (Venezia Giulia)
## 112 Mezzacorona 2013 Pinot Grigio (Vigneti delle Dolomiti)
## 113 Montonale 2012 Montunal (Lugana)
## 114 Cantina del Castello 2013 Castello (Soave Classico)
## 115 Castelfeder 2012 Vom Stein Pinot Bianco (Alto Adige)
## 116 Tolloy 2007 Pinot Grigio (Alto Adige)
## 117 Eugenio Collavini 2007 Villa Canlungo Pinot Grigio (Collio)
## 118 Folonari 2007 Chardonnay Chardonnay (Delle Venezie)
## 119 Ponchione Maurizio 2009 Monfrini (Roero)
## 120 Bersano 2009 Costalunga (Barbera d'Asti)
## 121 Carletto 2015 Montepulciano d'Abruzzo
## 122 La Fiera 2015 Montepulciano d'Abruzzo
## 123 Umani Ronchi 2015 Podere (Montepulciano d'Abruzzo)
## 124 Barba 2015 Vasari (Montepulciano d'Abruzzo)
## 125 Valori 2014 Montepulciano d'Abruzzo
## 126 Colle dei Venti 2006 Barbera d'Asti
## 127 Corte alla Flora 2011 Rosso di Montepulciano
## 128 Fattoria di Montecchio 2010 Chianti Classico
## 129 Tenuta Rapitalà 2016 Campo Reale Nero d'Avola (Sicilia)
## 130 Tasca d'Almerita 2011 Sallier de la Tour Grillo (Sicilia)
## 131 Cantine di Dolianova 2010 Dolia (Monica di Sardegna)
## 132 Di Majo Norante 2011 Sangiovese (Terra degli Osci)
## 133 Miali 2011 Ametys Rosato (Puglia)
## 134 Di Filippo 2012 Montefalco Rosso
## 135 Cantina Fratelli Pardi 2011 Montefalco Rosso
## 136 La Cappuccina 2013 Monte Stelle (Soave Classico)
## 137 Castelfeder 2013 Rieder Lagrein (Alto Adige)
## 138 Borgo di Colloredo 2005 Gironia Biferno Rosato Red (Molise)
## 139 Geretto 2001 Pinot Grigio (Delle Venezie)
## 140 Bortoluzzi 2001 Pinot Grigio (Isonzo del Friuli)
## 141 Merk 2001 Tocai (Friuli Aquileia)
## 142 Pradio 1999 Teraje Chardonnay (Friuli Grave)
## 143 Masi 2002 Colbaraca Classico (Soave)
## 144 Masottina 2001 Vigneto Ai Palazzi Pinot Grigio (Piave)
## 145 MandraRossa 2015 Urra di Mare Sauvignon (Sicilia)
## 147 Bindi Sergardi 2013 Al Canapo (Chianti Colli Senesi)
## 148 Coli 2013 Pratale (Chianti Classico)
## 149 Jasci & Marchesani 2013 Rudhir (Montepulciano d'Abruzzo)
## 150 Gamba 2007 Le Quare (Valpolicella Classico Superiore Ripasso)
## 151 Adanti 2009 Montefalco Rosso
## 152 Ca' dei Zago 2010 Col Fondo (Prosecco)
## 153 Carpenè Malvolti NV Cuvée Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 154 Anna Spinato NV Mini (Prosecco)
## 155 Bellenda 2011 Miraval Millesimato Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 156 Bianca Vigna 2011 Millesimato Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 157 Carpenè Malvolti NV Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 158 Talamonti 2012 Trabocchetto Pecorino (Colline Pescaresi)
## 159 Viticoltori Senesi Aretini 2009 Riserva (Chianti)
## 160 Travignoli 2013 Chianti Rufina
## 161 Cusumano 2007 Cubìa Insolia (Sicilia)
## 162 Tenuta delle Terre Nere 2007 Etna
## 163 Leone de Castris 2005 Maiana Rosso Red (Salice Salentino)
## 164 Alberto Longo 2007 Le Fossette Falanghina (Puglia)
## 165 Conte Collalto NV Extra Dry (Prosecco di Conegliano e Valdobbiadene)
## 166 Bortolotti NV Brut (Prosecco di Valdobbiadene)
## 167 Avignonesi 2008 Rosso di Montepulciano
## 168 Rocca delle Macìe 2007 Chianti Classico
## 169 Lechthaler 2014 Drago Pinot Grigio (Trentino)
## 170 Guicciardini Strozzi 2015 Principe Strozzi (Vernaccia di San Gimignano)
## 171 Colosi 2016 Nero d'Avola (Terre Siciliane)
## 173 Ceuso 2012 Red (Terre Siciliane)
## 174 Vinchio-Vaglio Serra 2008 Cantina Tre Serre Barbera (Piedmont)
## 175 Feudi di San Gregorio 2010 Rubrato Aglianico (Irpinia)
## 176 Fattoria dei Barbi 2014 Rosso di Montalcino
## 177 Villa al Cortile 2014 Rosso di Montalcino
## 178 Fattoria La Lecciaia 2014 Rosso di Montalcino
## 179 Mustilli 2012 Fiano (Sannio)
## 180 La Braccesca 2012 Sabazio (Rosso di Montepulciano)
## 181 Castellinuzza e Piuca 2010 Chianti Classico
## 182 Primosic 2014 Santa Lucia Pinot Grigio (Collio)
## 183 La Vis 2014 Ritratti Pinot Grigio (Trentino)
## 184 La Vis 2014 Vigna Maso Tratta Sauvignon (Trentino)
## 185 Ronco Blanchis 2014 Ribolla Gialla (Collio)
## 186 Michele Chiarlo 2005 Le Monache Red (Monferrato)
## 187 Pertinace 2006 Dolcetto d'Alba
## 189 Il Falchetto 2006 Tenuta Del Fant (Moscato d'Asti)
## 190 Fattori 2015 Runcaris (Soave)
## 191 Inama 2015 Vin Soave (Soave Classico)
## 192 Cantina di Bertiolo 2014 Villa Marchesi Pinot Grigio (Friuli Grave)
## 193 Mezzacorona 2013 Cabernet Sauvignon (Vigneti delle Dolomiti)
## 194 Pisoni 2015 Nosiola (Vigneti delle Dolomiti)
## 195 Corte Adami 2015 Soave
## 196 Le Vigne di Ca' Nova 2011 Bric de Maschi (Barbera d'Alba Superiore)
## 197 Marchesi di Barolo 2014 Ruvei (Barbera d'Alba)
## 198 Caruso & Minini 2006 Terre di Giumara Sachia Perricone (Sicilia)
## 199 Vite Colte 2016 Rossofuoco (Barbera d'Asti)
## 200 Giovanna Madonia 2015 Neblina Albana (Romagna)
## 201 Straccali 2011 Chianti
## 202 Straccali 2010 Chianti
## 203 Principe Pallavicini 2011 Frascati Superiore
## 204 Fattoria Giuseppe Savini 2011 Rondineto Merlot (Colli Aprutini)
## 205 Il Feuduccio Di S. Maria D'Orni 2014 Fonte Venna (Montepulciano d'Abruzzo)
## 206 Sartori 2006 Vigneti di Montegradella (Valpolicella Classico Superiore)
## 207 Gigante 2010 Ribolla Gialla (Colli Orientali del Friuli)
## 208 Castelfeder 2010 15er Pinot Grigio (Alto Adige)
## 210 Conte Ferdinando Guicciardini 2009 Massi di Mandorlaia Vermentino (Maremma)
## 212 Moretti Omero 2009 Nessuno White (Umbria)
## 213 TerrAmore 2010 Pinot Grigio (Veneto)
## 214 Carpineto 2010 Vernaccia di San Gimignano
## 215 Montresor 2010 Pinot Grigio (Valdadige)
## 216 Carpineto 2014 Chianti Classico
## 217 Castello d'Albola 2013 Chianti Classico
## 218 Tenute del Cerro 2014 Rosso di Montepulciano
## 219 OT 2013 Quadrato Red (Toscana)
## 220 Vigna di Pettineo NV Luna Nascente Rosé Extra Dry Frappato (Vino Spumante)
## 221 Vecchia Cantina di Montepulciano 2008 Poggio Stella Merlot (Cortona)
## 223 Pico Maccario 2012 Lavignone (Barbera d'Asti)
## 224 Terenzi 2012 Morellino di Scansano
## 225 Le Casematte 2012 Figliodienneenne Red (Sicilia)
## 226 Umani Ronchi 2011 San Lorenzo (Rosso Conero)
## 227 Velenosi 2012 Villa Angela Pecorino (Falerio)
## 228 Vicari 2011 Del Pozzo Buono (Rosso Piceno)
## 229 Pieve Vecchia 2008 Pieve dei Monaci (Maremma)
## 230 Podere Paganico 2009 Rosso di Montalcino
## 231 CÃ ed Balos 2011 Moscato d'Asti
## 232 Cappella Sant'Andrea 2013 Vernaccia di San Gimignano
## 233 Natale Verga 2010 Montepulciano d'Abruzzo
## 234 Umani Ronchi 2011 Serrano (Rosso Conero)
## 235 Ecco Domani 2011 Collezione Pinot Grigio (Delle Venezie)
## 236 Grati 2014 Red (Toscana)
## 238 Aldegheri 2006 le Pietre White (Veronese)
## 239 Cantina Terlano 2006 Pinot Bianco (Alto Adige)
## 240 Girlan 2006 Toretta Classico White (Alto Adige)
## 241 Damilano 2009 Barbera d'Asti
## 242 Abbazia di Novacella 2015 Pinot Grigio (Alto Adige Valle Isarco)
## 243 Tenuta Cavalier Pepe 2015 Lila Falanghina (Irpinia)
## 244 Teruzzi & Puthod 2016 Vernaccia di San Gimignano
## 245 Judeka 2014 Frappato (Vittoria)
## 246 Ocone 2008 Greco (Taburno)
## 247 Bigi 2009 Amabile (Orvieto Classico)
## 248 Feudo Maccari 2015 Grillo (Sicilia)
## 249 Tenute Girolamo 2012 Codalunga Aglianico (Puglia)
## 250 Le Fraghe 2016 Bardolino
## 251 Speri 2015 La Roverina (Valpolicella Classico Superiore)
## 252 Toscolo 2013 Chianti Classico
## 253 Fattoria Il Lago 2012 Chianti Rufina
## 254 Fattoria Valacchi 2012 Chianti
## 255 Villa di Corlo NV Amabile (Lambrusco Grasparossa di Castelvetro)
## 256 Medici Ermete NV Lambrusco I Quercioli Secco Lambrusco
## 257 Pico Maccario 2016 Lavignone (Barbera d'Asti)
## 258 Cantina del Castello 2013 Pressoni (Soave Classico)
## 259 Ottella 2014 Lugana
## 260 Natale Verga 2011 Chianti Classico
## 261 Andreola 2016 Dirupo Brut (Valdobbiadene Prosecco Superiore)
## 262 Famiglia Cielo 2015 Appassionatamente Rosso Red (Veneto)
## 263 Corvo 2007 Bianco White (Sicilia)
## 264 Montefrasco 2015 Montefresco (Montepulciano d'Abruzzo)
## 265 Pigro 2014 Montepulciano d'Abruzzo
## 266 Casa alle Vacche 2007 Vernaccia di San Gimignano
## 267 Villa Poggio Salvi 2006 Caspagnolo (Chianti Colli Senesi)
## 268 Le Solive 2007 Vigna Aprico (Vernaccia di San Gimignano)
## 269 Kellerei Kaltern Caldaro 2010 Pinot Nero (Alto Adige)
## 270 Podere Guado al Melo 2010 Guado al Melo White (Toscana)
## 271 Castello Banfi 2008 Fontanelle Chardonnay (Toscana)
## 272 Giovanni Chiappini 2012 Ferruggini (Bolgheri)
## 273 Terre di San Venanzio Fortunato NV Extra Dry (Valdobbiadene Prosecco Superiore)
## 274 Le Colture NV Fagher Brut (Valdobbiadene Prosecco Superiore)
## 275 Cantina Cortaccia 2014 Pinot Grigio (Alto Adige)
## 276 Ca'Ronesca 2014 Pinot Bianco (Collio)
## 277 Ca'Ronesca 2014 Sauvignon (Collio)
## 278 Dorigo 2014 Ribolla Gialla (Friuli Colli Orientali)
## 279 Erste Neue 2014 Classic Sauvignon (Alto Adige)
## 280 Fruscalzo 2014 Friulano (Collio)
## 281 Gigante 2013 Chardonnay (Friuli Colli Orientali)
## 282 Mezzacorona 2014 Riserva Pinot Grigio (Trentino)
## 283 Mezzacorona 2015 Pinot Grigio (Trentino)
## 284 Petrucco 2014 Sauvignon (Friuli Colli Orientali)
## 285 Kris 2014 Pinot Grigio (Delle Venezie)
## 286 Santi 2015 Ventale (Valpolicella Superiore)
## 287 Tenuta Casaletti 2016 Valpolicella
## 288 Delibori 2016 Bardolino Classico
## 289 Ca' del Baio 2012 Nebbiolo (Langhe)
## 290 Cleto Chiarli 2013 Vigneto Cialdini (Lambrusco Grasparossa di Castelvetro)
## 291 La Gioiosa NV Extra Dry (Valdobbiadene Prosecco Superiore)
## 292 Tosti NV Torlasco (Moscato d'Asti)
## 293 Gruppo Casaleone 2001 Rosa del Marchese (Barbera d'Asti)
## 294 Michele Chiarlo 2005 Le Orme (Barbera d'Asti)
## 295 Tosti NV Prosecco (Italy)
## 296 Montresor 2010 Capitel della Crosara (Valpolicella Ripasso)
## 297 Maculan 2009 Brentino Red (Veneto)
## 298 Tenuta Sette Ponti 2005 Vigna di Pallino Sangiovese (Toscana)
## 299 CarlindePaolo 2016 Cursus Vitae (Barbera d'Asti)
## 300 Cascina Radice 2015 Roccanera (Barbera d'Asti Superiore)
## 301 Cascina Radice 2015 S. Martino (Barbera d'Asti Superiore)
## 302 Vignamaggio 2008 Il Morino Sangiovese (Toscana)
## 303 Banfi 2007 Riserva (Chianti Classico)
## 304 Bellini 2005 Riserva (Chianti Rufina)
## 305 Aia Vecchia 2008 Lagone Red (Toscana)
## 306 Bellenda 2005 Col di Luna Cabernet Sauvignon (Piave)
## 307 San Giuseppe 2002 Pinot Grigio (Veneto)
## 308 Cantina Terlano 2000 Classico White (Alto Adige)
## 309 Santi 2001 Sortesele Pinot Grigio (Trentino)
## 310 Piccini 2001 Chianti
## 311 Bartenura 2000 Pinot Grigio (Veneto)
## 312 La Tordera 2016 Saomì Brut (Prosecco Treviso)
## 313 Althéa 2016 Brut (Valdobbiadene Prosecco Superiore)
## 314 Fondo Antico 2010 I Versi Bianco White (Sicilia)
## 315 Viticultori Associati Canicatti 2010 Aquilae Grillo (Sicilia)
## 316 Corvo 2008 Red (Sicilia)
## 317 Corvo 2010 Bianco White (Sicilia)
## 318 Di Giovanna 2009 Nerello Mascalese (Sicilia)
## 319 Antonino Tringali-Casanuova 2004 Patrimonio (Bolgheri)
## 320 Tinazzi 2013 Ca' de' Rocchi (Lugana)
## 321 Vigneti Villabella 2012 Ca' del Lago (Lugana)
## 322 Guicciardini Strozzi 2014 Vernaccia di San Gimignano
## 323 Guicciardini Strozzi 2014 Villa Cusona (Vernaccia di San Gimignano)
## 324 Cantina Altarocca 2014 Arcosesto (Orvieto Classico Superiore)
## 325 Cantina di Soave 2010 Re Midas (Soave)
## 326 Inama 2010 Vin Soave (Soave Classico)
## 327 Cantine Lanzavecchia 2013 Cren del Gufo (Nebbiolo d'Alba)
## 328 Fattoria del Cerro 2012 Rosso di Montepulciano
## 329 Ornella Molon NV Brut (Prosecco Treviso)
## 330 Curto 2016 Poiano Inzolia (Terre Siciliane)
## 331 Taverna 2016 Maddalena Rosato (Basilicata)
## 332 Rotari 2003 Talento Riserva Sparkling (Trento)
## 333 Fattoria Laila 2012 Verdicchio dei Castelli di Jesi
## 334 Marchetti 2012 Tenuta del Cavaliere (Verdicchio dei Castelli di Jesi Classico Superiore)
## 335 Colli Ripani 2012 Rugaro Gold (Offida Pecorino)
## 336 Damilano 2008 Nebbiolo d'Alba
## 337 Fattoria Le Terrazze 2012 Praeludium (Rosso Conero)
## 338 Tenuta La Vigna 2015 Vernaccia di San Gimignano
## 339 Cantina Fratelli Pardi 2014 Montefalco Rosso
## 340 Massimo Daldin 2015 Vernaccia di San Gimignano
## 341 Vigna degli Estensi 2013 Soteria (Verdicchio dei Castelli di Jesi)
## 342 Tommasi 2008 Poggio al Tufo (Maremma)
## 343 Scopetani 2007 Nemus Red (Toscana)
## 344 Ciacci Piccolomini d'Aragona 2007 Red (Toscana)
## 346 Podere Il Castellaccio 2014 Valente Red (Toscana)
## 347 Castellani 2015 Guadalmare (Morellino di Scansano)
## 348 Massimo Ronca 2016 Bardolino Chiaretto
## 349 La Dama 2010 Valpolicella Classico Superiore Ripasso
## 350 Stefano Accordini 2005 Ripassá (Valpolicella Superiore Ripasso)
## 351 Teruzzi & Puthod 2006 Terre di Tufi White (Toscana)
## 352 Di Majo Norante 2005 Contado Aglianico (Molise)
## 353 Di Majo Norante 2005 Ramitello Red (Terra degli Osci)
## 354 Tenuta Vitalonga 2010 Elcione Red (Umbria)
## 358 Castelli del Grevepesa 2009 Clemente VII (Chianti Classico)
## 359 Veglio 2012 Nebbiolo d'Alba
## 360 Avignonesi 2012 Rosso di Montepulciano
## 361 Bersano 2012 Paisan (Nebbiolo d'Alba)
## 362 Pasquale Pelissero 2012 Crosè' Nebbiolo (Langhe)
## 363 Cusumano 2011 Benuara Red (Sicilia)
## 365 Cottanera 2007 Barbazzale Nerello Mascalese (Sicilia)
## 366 Coppo 2016 L'Avvocata (Barbera d'Asti)
## 367 Banero NV Banero (Prosecco)
## 368 Bonotto delle Tezze NV Rosato Frizzante Raboso (Piave)
## 369 Tosti NV Rosato Moscato (Piedmont)
## 370 Astoria NV Salvatore Principe Mi Amore Moscato (Italy)
## 371 Aia Vecchia 2009 Lagone Red (Toscana)
## 372 Poliziano 2008 Rosso di Montepulciano
## 373 Villa Calcinaia 2013 Piegaia (Chianti Classico)
## 374 Canneto 2014 Rosso di Montepulciano
## 375 Piera Martellozzo NV 075 Carati (Prosecco)
## 376 Bellussi NV Dry (Prosecco di Valdobbiadene)
## 377 Colutta NV Brut Ribolla Gialla (Friuli)
## 379 Virna Borgogno 2008 Red (Langhe)
## 380 Pala 2014 Silenzi Red (Isola dei Nuraghi)
## 381 Balestri Valda 2015 Soave Classico
## 382 Tiefenbrunner 2015 Chardonnay (Alto Adige)
## 383 Talamonti 2004 Tre Saggi (Montepulciano d'Abruzzo)
## 384 Bottega Vinaia 2006 Pinot Grigio (Trentino)
## 385 Cantina di Sorbara 2016 Emma (Lambrusco di Sorbara)
## 387 Marilena Barbera 2013 Nero d'Avola (Sicilia)
## 388 Tiefenbrunner 2015 Pinot Grigio (Alto Adige)
## 389 Ghione 2011 Piccole Gioie (Moscato d'Asti)
## 390 Castello d'Albola 2008 Chianti Classico (Chianti Classico)
## 391 Duca di Salaparuta 2010 Calanìca Insolia-Chardonnay White (Sicilia)
## 392 Baglio Curatolo Arini 1875 2010 Villa Tonino Grillo (Sicilia)
## 393 Cantine Barbera 2010 Nero d'Avola (Sicilia)
## 394 Tasca d'Almerita 2009 Sallier de la Tour Syrah (Sicilia)
## 395 Rotari NV Brut (Trento)
## 396 Poggio Nardone 2010 Morellino di Scansano
## 397 Donnafugata 2015 Sur Sur Grillo (Sicilia)
## 398 Villa Raiano 2015 Fiano di Avellino
## 399 Bella Bollè 2011 Moscato d'Asti
## 400 Vino dei Fratelli 2011 Moscato d'Asti
## 401 Pieve Vecchia 2009 Albatrello (Montecucco)
## 402 Marangona 2014 Lugana
## 403 Peter Zemmer 2013 Schiava Gentile Schiava (Alto Adige)
## 404 Feudo Arancio 2010 Stemmari Merlot (Sicilia)
## 405 Feudo Arancio 2010 Stemmari Nero d'Avola (Sicilia)
## 406 Feudo Disisa 2009 Nero d'Avola (Sicilia)
## 407 Feudo Monaci 2009 Catarratto (Sicilia)
## 408 Firriato 2009 Altavilla della Corte Grillo (Sicilia)
## 409 Baglio di Pianetto 2009 Shymer Red (Sicilia)
## 410 Cusumano 2010 Angimbé White (Sicilia)
## 411 Cusumano 2010 Nero d'Avola (Sicilia)
## 412 Cortenova 2010 Primitivo (Salento)
## 413 Pasqua 2011 Lapaccio Primitivo (Salento)
## 414 Cantine Maschio NV Extra Dry (Prosecco)
## 415 Nobilissima NV Extra Dry (Prosecco)
## 416 Adria Vini NV Mirabello (Prosecco)
## 417 Amore di Amanti NV Extra Dry (Prosecco)
## 418 Cavazza NV Prosecco
## 419 Bellenda NV Prima Cuvée Extra Dry (Valdobbiadene Prosecco Superiore)
## 420 Leone de Castris 2011 50th Anniversary Riserva Red (Salice Salentino)
## 421 San Silvestro 2014 Barbera d'Asti
## 422 Cantine Paolo Leo 2012 Primitivo di Manduria
## 423 Illuminati Dino 2015 Riparosso (Montepulciano d'Abruzzo)
## 424 Tenuta Santo Pietro 2010 Pio II (Chianti)
## 425 Colterenzio 2012 Thurner Pinot Bianco (Alto Adige)
## 426 Carpineto 2012 Dogajolo Rosso Red (Toscana)
## 427 Marcato 2013 I Prandi (Soave)
## 428 Piera Martellozzo 2011 Tabbor Selezione Red (Friuli Grave)
## 429 Badia a Coltibuono 2013 RS (Chianti Classico)
## 430 Bolla 2015 Tufaie (Soave Classico)
## 431 Cantina Terlano 2006 Müller-Thurgau (Alto Adige)
## 432 Poderi Luigi Einaudi 2013 Dogliani
## 433 Tenute dei Vallarino 2012 La Ladra (Barbera d'Asti Superiore)
## 434 Giannoni Fabbri 2010 Amato Syrah (Cortona)
## 435 Musso 2013 Bricco Rio Sordo (Barbera d'Alba)
## 436 Cormòns 2013 Pinot Grigio (Collio)
## 437 Cantina di Venosa 2011 Terre di Orazio Dry Moscato (Basilicata)
## 438 Donnachiara 2011 Falanghina (Beneventano)
## 439 Feudi di San Marzano 2009 Red (Salento)
## 440 CÃ del Vispo 2011 Massimo Daldin (Vernaccia di San Gimignano)
## 441 Ceralti 2011 Scirè (Bolgheri)
## 442 Fattoria Mantellassi 2010 Morellino di Scansano
## 443 Motta 2010 Pievi (Bolgheri)
## 444 Cleto Chiarli 2016 Vecchia Modena Premium (Lambrusco di Sorbara)
## 445 Vetrère 2011 Taranta Negroamaro (Salento)
## 447 Pizzolato NV Fields Brut (Prosecco)
## 448 Cantine Ceci 2012 La Luna Spago Lambrusco (Emilia)
## 449 Demarie NV Birbet Brachetto (Piedmont)
## 451 Canti NV White (Italy)
## 452 Cantina di Sorbara NV Amabile (Lambrusco di Sorbara)
## 453 Prima Mazzo 2011 Brachetto (Piedmont)
## 454 Signano 2015 Vernaccia di San Gimignano
## 455 San Fabiano Calcinaia 2013 Casa Boschino Red (Toscana)
## 456 Tenuta La Badiola 2012 Acquagiusta Red (Toscana)
## 457 Le Ragnaie 2008 Rosso di Montalcino
## 458 L'Oca Ciuca 2009 The Drunken Goose Red (Toscana)
## 459 Il Fitto 2013 Sangiovese (Cortona)
## 460 La Fusina 2014 Gombe (Dogliani)
## 461 Marcarini 2013 Ciabot Camerano (Barbera d'Alba)
## 462 Tenute Girolamo 2012 La Voliera Negroamaro (Puglia)
## 463 Matané 2011 White (Salento)
## 465 Miali 2011 Lunalba Chardonnay (Salento)
## 466 Feudi di San Gregorio 2010 Red (Lacryma Christi del Vesuvio)
## 467 Sada 2010 Integolo Red (Toscana)
## 468 L'Oca Ciuca 2009 Chianti
## 469 Ronco dei Tassi 2015 Sauvignon (Collio)
## 470 Tenuta Roveglia 2016 Limne (Lugana)
## 472 Agrinatura 2008 Red (Puglia)
## 473 Vignaioli del Morellino di Scansano 2013 Roggiano (Morellino di Scansano)
## 474 Tasca d'Almerita 2001 Rose di Regaleali Rosé (Sicilia)
## 475 Canella NV Extra Dry (Prosecco di Conegliano)
## 476 Bortolomiol NV Prior Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 477 Valdo NV Cuvée di Boj (Conegliano Valdobbiadene Prosecco Superiore)
## 478 Villa Sandi NV Oris Cuvée Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 479 Tolloy 2013 Pinot Grigio (Vigneti delle Dolomiti)
## 480 Kris 2013 Pinot Grigio (Delle Venezie)
## 481 Villa Canestrari 2013 Vigne di Sande (Soave)
## 482 Cantina del Castello 2011 Carniga (Soave Classico)
## 483 Cantina Valle Isarco 2012 Aristos Sylvaner (Alto Adige Valle Isarco)
## 484 Colterenzio 2012 Thurner Pinot Bianco (Alto Adige)
## 485 Lucania 2009 Gricos (Aglianico del Vulture)
## 486 Marco Negri 2011 Marsillo (Moscato d'Asti)
## 487 Principessa Gavia 2007 Gavi
## 488 Dessilani 2005 Spanna Riserva Nebbiolo (Colline Novaresi)
## 489 TerrAmore 2011 Nero d'Avola (Sicilia)
## 490 Natale Verga 2010 Antale Red (Sicilia)
## 491 Tasca d'Almerita 2011 Sallier de la Tour Inzolia (Sicilia)
## 492 Fondo Antico 2010 I Versi Red (Sicilia)
## 493 Colosi 2008 Red (Sicilia)
## 494 Viticultori Associati Canicatti 2008 Aquilae Syrah (Sicilia)
## 495 Maggiovini 2007 Vigna di Pettine (Cerasuolo di Vittoria)
## 496 Cantina Santadi 2009 Tre Torri (Carignano del Sulcis)
## 497 Corvo 2010 Terrae Dei Grillo (Sicilia)
## 498 Canicattì 2012 Centuno Nero d'Avola (Sicilia)
## 499 Stemmari 2012 Cantodoro Red (Terre Siciliane)
## 500 Masseria del Feudo 2014 Il Giglio Nero d'Avola (Sicilia)
## 501 Vigna di Pettineo 2013 Nero d'Avola (Sicilia)
## 502 Stemmari 2013 Nero d'Avola (Sicilia)
## 503 Tasca d'Almerita 2013 Nero d'Avola (Sicilia)
## 504 Castellucci Miano 2013 Nero d'Avola (Terre Siciliane)
## 505 Ceuso 2011 Red (Sicilia)
## 506 Natale Verga 2012 Poggio dei Vigneti (Gavi)
## 507 Prà 2011 Soave Classico
## 508 Sella & Mosca 2011 La Cala (Vermentino di Sardegna)
## 509 Marsuret 2012 San Boldo Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 510 Fattoria Zerbina 2011 Ceregio (Sangiovese di Romagna Superiore)
## 511 Feudi di San Gregorio 2014 Falanghina del Sannio
## 512 Bottega Vinaia 2012 Teroldego (Trentino)
## 513 Malavasi Daniele 2013 Lugana
## 514 Nals Margreid 2013 Rieser St. Magdalener Red (Alto Adige)
## 515 Peter Zemmer 2013 Rollhütt Pinot Nero (Alto Adige)
## 516 Poggio Argentiera 2013 Bellamarsilia (Morellino di Scansano)
## 517 Cecchi 2012 Chianti
## 518 Talamonti 2014 Trabocchetto Pecorino (Colline Pescaresi)
## 519 Castello di Gabbiano 2012 Riserva (Chianti Classico)
## 520 Castello di Gabbiano 2013 Chianti Classico
## 521 Castello di Radda 2013 Chianti Classico
## 522 Torrevento 2012 Matervitae Primitivo (Puglia)
## 523 Mongarda 2016 Vigneto Rive Alte Extra Dry (Valdobbiadene Prosecco Superiore)
## 525 Le Salette 2010 Valpolicella Classico
## 526 Novaia 2010 Valpolicella Classico
## 527 Giuseppe Lonardi 2010 Valpolicella Classico
## 528 Villa Monteleone 2010 Campo Santa Lena (Valpolicella Classico)
## 529 Villa Spinosa 2009 Valpolicella Classico
## 530 Fattoria della Talosa 2012 Rosso di Montepulciano
## 531 Tenuta Valdipiatta 2012 Rosso di Montepulciano
## 532 La Vis 2013 Simboli Pinot Grigio (Trentino)
## 533 Pighin 2013 Pinot Grigio (Friuli Grave)
## 534 Santa Sofia 2014 Montefoscarino (Soave Classico)
## 535 Tenuta Fernanda Cappello 2013 Friulano (Friuli Grave)
## 536 Castello di Gabbiano 2012 Chianti Classico
## 537 Rocca delle Macìe 2013 Famiglia Zingarelli (Chianti Classico)
## 538 Poggio al Casone 2004 Red (Toscana)
## 539 Allegrini 2009 Valpolicella
## 540 Marchesi Fumanelli 2009 Valpolicella Classico
## 541 Tezza 2006 Corte Majoli (Valpolicella Superiore Ripasso)
## 543 Tasca d'Almerita 2010 Regaleali White (Sicilia)
## 544 Tasca d'Almerita 2010 Sallier de la Tour Grillo (Sicilia)
## 545 Maggiovini 2007 Rasula Cabernet Sauvignon (Sicilia)
## 546 Stemmari 2014 Passiata Red (Terre Siciliane)
## 547 Produttori Vini Manduria 2011 Madrigale Dolce Naturale (Primitivo di Manduria)
## 548 Rocca del Dragone 2012 Aglianico (Campania)
## 550 Tenute Orestiadi 2014 Molino a Vento Nero d'Avola (Terre Siciliane)
## 551 Valle dell'Acate 2014 Tenuta Ibidini Nero d'Avola (Sicilia)
## 552 Bisceglia 2013 Terra di Vulcano (Aglianico del Vulture)
## 553 La Canosa 2011 Nummaria (Rosso Piceno Superiore)
## 556 Zardetto NV Zeta Dry (Prosecco di Conegliano)
## 557 Cavit NV Lunetta Prosecco (Italy)
## 558 Carmina NV Brut (Prosecco di Conegliano e Valdobbiadene)
## 559 Carmina NV Extra Dry (Prosecco di Conegliano e Valdobbiadene)
## 560 La Riva dei Frati NV Hi! (Prosecco di Valdobbiadene)
## 561 Le Colture NV Cruner Dry (Prosecco di Conegliano e Valdobbiadene)
## 562 Jorche 2011 Caleido Negroamaro (Salento)
## 563 Tenute Mater Domini 2013 Marangi Primitivo (Salento)
## 564 Tenute Mater Domini 2012 Marangi Negroamaro (Salento)
## 565 Leone de Castris 2003 Riserva Negroamaro (Salice Salentino)
## 566 Volpe Pasini 2007 Friulano (Colli Orientali del Friuli)
## 567 Masi 2006 Modello delle Venezie Rosato Rosé (Venezie)
## 568 Piegaia 2005 Chianti Classico
## 570 Rapido Red 2006 Barbera (Piedmont)
## 571 Cantine Sant'Agata 2007 Baby (Barbera d'Asti)
## 573 Cottanera 2013 Barbazzale Bianco White (Sicilia)
## 574 Di Giovanna 2012 Nerello Mascalese (Terre Siciliane)
## 575 Di Giovanna 2013 Gerbino Bianco White (Terre Siciliane)
## 576 Duca di Salaparuta 2012 Calanica Frappato & Syrah Red (Terre Siciliane)
## 577 Duca di Salaparuta 2013 Calanica White (Terre Siciliane)
## 578 Feudo Principi di Butera 2013 Insolia (Sicilia)
## 579 Spadafora 2012 Alhambra Nero d'Avola (Terre Siciliane)
## 580 Stemmari 2012 Pinot Nero (Terre Siciliane)
## 581 Stemmari 2013 Chardonnay (Terre Siciliane)
## 582 Pasqua 2011 Famiglia Pasqua (Valpolicella Superiore Ripasso)
## 583 Recchia 2009 Le Muraie (Valpolicella Classico Superiore Ripasso)
## 584 Delibori 2010 Valpolicella Classico Superiore Ripasso
## 585 Donnachiara 2009 Falanghina (Beneventano)
## 586 Fattoria Lavacchio 2011 Albeggio Rosato (Toscana)
## 587 Fornacelle 2011 Semillon (Toscana)
## 588 Giorgio Meletti Cavallari 2011 Rosato (Bolgheri)
## 589 Altadonna 2011 Vermentino (Toscana)
## 590 L'Antica Fornace di Ridolfo 2011 Cantalici Petali di Rosé Sangiovese (Toscana)
## 591 Feudi di San Marzano 2010 Sud Red (Salice Salentino)
## 592 Feudi di San Marzano 2011 Sud Negroamaro (Salento)
## 593 Feudo Arancio 2010 Dalila White (Sicilia)
## 594 Cusumano 2011 Angimbé White (Sicilia)
## 595 Donnafugata 2010 Sedà ra Red (Sicilia)
## 596 Mesa 2011 Primo Bianco (Vermentino di Sardegna)
## 597 Spadafora 2011 Grillo (Sicilia)
## 598 Valle dell'Acate 2011 Case Ibidini Insolia (Sicilia)
## 599 Tritano 2010 Montepulciano d'Abruzzo
## 600 Bigi 2012 Amabile (Orvieto Classico)
## 601 Bocale 2010 Montefalco Rosso
## 602 Ronco dei Tassi 2015 Malvasia (Collio)
## 604 Piccini 2013 Chianti Classico
## 605 Artimino 2013 Chianti
## 606 Villa Matilde 2015 Greco di Tufo
## 607 Antico Colle 2011 Vino Nobile di Montepulciano
## 608 Ponchione Maurizio 2007 Donia (Barbera d'Alba)
## 609 Coppo 2008 L'Avvocata (Barbera d'Asti)
## 610 Gancia NV Brut (Prosecco)
## 611 Pertinace 2006 Barbera d'Alba
## 612 Pico Maccario 2007 Lavignone (Barbera d'Asti)
## 613 Feudo Principi di Butera 2007 Nero d'Avola (Sicilia)
## 614 Masseria Altemura 2016 Rosato (Salento)
## 615 Marangona 2016 Lugana
## 616 Tiefenbrunner 2016 Pinot Grigio (Vigneti delle Dolomiti)
## 617 Farnese 2009 Casale Vecchio (Montepulciano d'Abruzzo)
## 618 Cantine Cipressi 2006 Mekan Montepulciano (Molise)
## 620 Cleto Chiarli 2012 Premium Vecchia Modena (Lambrusco di Sorbara)
## 621 Domenico Cavazza 2012 Classic Line Pinot Grigio (Veneto)
## 622 Venturini Baldini 2012 Lambrusco (Emilia)
## 623 Pizzolato 2011 Brut Chardonnay (Veneto)
## 624 Santero NV Sara Bee Moscato (Puglia)
## 625 Bera 2011 Moscato (Asti)
## 627 CÃ Montanari 2012 Operapura (Lambrusco Grasparossa di Castelvetro)
## 628 Canti 2011 Pinot Grigio (Veneto)
## 629 Cantina di Puianello 2012 Lambrusco Grasparossa di Castelvetro
## 630 Enza NV Extra Dry (Prosecco)
## 631 Vetrère 2011 Taranta Negroamaro (Salento)
## 632 Demarie 2007 Barbera d'Alba Superiore
## 633 Forti del Vento 2009 Alto Fhrà Red (Monferrato)
## 634 Pasqua 2010 Black Label (Valpolicella Superiore Ripasso)
## 635 Recchia 2008 Le Muraie (Valpolicella Classico Superiore Ripasso)
## 636 Scriani 2008 Valpolicella Classico Superiore Ripasso
## 637 Tommasi 2011 Le Volpare (Soave Classico)
## 638 Rotari NV Rosé Sparkling (Trento)
## 639 Castellani 2015 Cala de' Poeti (Morellino di Scansano)
## 640 Impostino 2012 Ciarlone (Montecucco)
## 641 Fattoria Il Muro 2014 la Murata Red (Toscana)
## 642 Leone de Castris 2003 Donna Lisa Rosso Red (Salice Salentino)
## 643 La Corte 2006 La Corte Solyss Negroamaro (Puglia)
## 644 Firriato 2006 Chiaramonte Nero d'Avola (Sicilia)
## 645 Corte Adami 2015 Valpolicella Superiore
## 647 Alessandro di Camporeale 2013 Benedè Catarratto (Sicilia)
## 648 Murgo 2013 Bianco (Etna)
## 649 Colosi 2013 Bianco White (Terre Siciliane)
## 650 Masseria del Feudo 2012 Rosso delle Rose Nero d'Avola (Sicilia)
## 651 Casa alle Vacche 2007 I Macchioni (Vernaccia di San Gimignano)
## 652 San Quirico 2007 Vernaccia di San Gimignano
## 653 Cavicchioli 2016 Vigna del Cristo (Lambrusco di Sorbara)
## 654 Colli di Castelfranci 2012 Pendino (Fiano di Avellino)
## 655 Judeka 2014 Cerasuolo di Vittoria
## 656 Cavicchioli NV Robanera (Lambrusco Grasparossa di Castelvetro)
## 657 Tenuta di Trecciano 2010 Terra di Siena (Chianti Colli Senesi)
## 658 Bellini 2010 Chianti
## 659 Caposaldo 2010 Chianti
## 660 Fratelli Muratori 2005 Rubbia al Colle Drumo Sangiovese (Toscana)
## 661 Fattoria Lavacchio 2011 Puro Riserva (Chianti)
## 662 Fattoria Uccelliera 2013 Chianti
## 663 Piccini 2011 Chianti Classico
## 664 Tenuta di Trecciano 2013 Chianti Colli Senesi
## 665 Tenuta Pierazzuoli 2011 Riserva (Chianti Montalbano)
## 666 Tenuta San Jacopo 2010 Poggio ai Grilli (Chianti)
## 667 Barberani 2008 Castagnolo (Orvieto Classico Superiore)
## 668 Feudo Arancio 2008 Stemmari Chardonnay (Sicilia)
## 669 Baglio del Cristo di Campobello 2008 Adènzia Chardonnay (Sicilia)
## 670 Erste Neue 2012 Pinot Grigio (Alto Adige)
## 671 La Cappuccina 2012 Fontego (Soave)
## 673 Pieropan 2012 Soave Classico
## 674 San Polo 2010 Rubio Sangiovese (Toscana)
## 675 Casale della Ioria 2010 Campo Novo (Cesanese del Piglio)
## 676 Marcella Giuliani 2010 Alagna Superiore (Cesanese del Piglio)
## 677 Querceto 2000 Chianti Classico
## 678 Valchiarò 2000 Sauvignon Blanc (Colli Orientali del Friuli)
## 680 Baroncini 1998 Le Mandorlae (Morellino di Scansano)
## 681 Varaschin NV Extra Dry (Prosecco di Valdobbiadene)
## 682 Mionetto NV Il Prosecco (Prosecco del Veneto)
## 683 Domenico de Bertiol NV Prosecco del Veneto
## 684 Bellenda NV Col di Luna Extra Dry (Prosecco del Veneto)
## 685 Montesole 2014 Falanghina del Sannio
## 686 Firriato 2013 Chiaramonte Nero d'Avola (Terre Siciliane)
## 687 Girlan 2012 Pinot Grigio (Alto Adige)
## 688 Santi 2012 Vigneti di Monteforte (Soave Classico)
## 689 Tommasi 2013 Le Fornaci (Lugana)
## 690 Kellerei Kaltern Caldaro 2012 K White (Vigneti delle Dolomiti)
## 691 Kellerei Kaltern Caldaro 2012 Moscato Giallo (Alto Adige)
## 692 Kellerei Kaltern Caldaro 2012 Pinot Grigio (Alto Adige)
## 693 Mezzacorona 2013 Chardonnay (Vigneti delle Dolomiti)
## 694 Castello di Monastero 2011 Poggio alle Sughere (Morellino di Scansano)
## 695 Fiegl 2014 Ribolla Gialla (Collio)
## 696 Anterra 2014 Pinot Grigio (Delle Venezie)
## 697 Castel Firmian 2014 Pinot Grigio (Trentino)
## 698 Castelfeder 2014 15 Pinot Grigio (Alto Adige)
## 699 Girlan 2014 Pinot Grigio (Alto Adige)
## 700 Mezzacorona 2014 Castel Pietra Pinot Grigio (Vigneti delle Dolomiti)
## 702 Talamonti 2011 Modà (Montepulciano d'Abruzzo)
## 703 Umani Ronchi 2011 Montipagano (Montepulciano d'Abruzzo)
## 705 La Battagliola 2013 15 (Lambrusco Grasparossa di Castelvetro)
## 707 Avide NV Nutaru Metodo Classico Frappato (Vino Spumante)
## 708 Volpaia 2013 Citto Red (Toscana)
## 709 Cantina Valle Isarco 2012 Aristos Grüner Veltliner (Alto Adige Valle Isarco)
## 710 Casale Daviddi 2014 Rosso di Montepulciano
## 711 Il Falchetto 2006 Chardonnay (Langhe)
## 712 Duca di Salaparuta 2004 Vajasindi LÃ vico Nerello Mascalese (Sicilia)
## 713 Gancia NV Valdobbiadene Prosecco Superiore
## 714 La Riva dei Frati NV Dry (Valdobbiadene Prosecco Superiore)
## 715 Le Bertille 2014 Rosso di Montepulciano
## 716 Bersano 2015 Costalunga (Barbera d'Asti Superiore)
## 717 San Silvestro 2014 Barbera d'Asti Superiore
## 718 Comelli 2010 Friulano (Colli Orientali del Friuli)
## 719 Falesco 2010 Vitiano White (Umbria)
## 720 Gigante 2010 Friulano (Colli Orientali del Friuli)
## 721 La Carraia 2009 Poggio Calvelli (Orvieto Classico Superiore)
## 722 Barberani 2009 Foresco Red (Umbria)
## 723 Bastianich 2009 Adriatico Friulano (Colli Orientali del Friuli)
## 724 Cantina di Sorbara NV Allegro Amabile (Lambrusco di Sorbara)
## 725 Cantina di Sorbara NV Allegro Amabile Rosé (Lambrusco di Sorbara)
## 726 Marangona 2012 Lugana
## 727 Marcato 2012 Monte Tenda (Soave Classico)
## 728 Mezzacorona 2013 Moscato (Vigneti delle Dolomiti)
## 729 Bolla 2012 Tufaie (Soave Classico Superiore)
## 730 Cantina Valle Isarco 2012 Aristos Gewürztraminer (Alto Adige Valle Isarco)
## 731 Sant'Andrea in Colle 2013 Chianti Classico
## 732 Masi 2006 Modello delle Venezie White (Venezie)
## 733 Zorzettig 2007 Ronchi di Pietro Pinot Grigio (Colli Orientali del Friuli)
## 734 Marchesi di Barolo 1999 Le Lune (Gavi)
## 735 Falesco 2012 Vitiano Cabernet (Umbria)
## 736 Fazi Battaglia 2011 Titulus (Verdicchio dei Castelli di Jesi)
## 737 Umani Ronchi 2011 Podere (Montepulciano d'Abruzzo)
## 738 E. Pira e Figli (Chiara Boschis) 2009 Dolcetto d'Alba
## 739 Tenuta Olim Bauda 2008 La Villa (Barbera d'Asti)
## 740 Tre Donne 2006 Tradizione (Barbera d'Alba)
## 741 Pe're Alessandro 2009 Dolcetto d'Alba
## 743 Teanum 2013 Otre Fish Negroamaro (Puglia)
## 744 Tormaresca 2012 Torcicoda Primitivo (Salento)
## 746 Cantina del Pino 2013 Dolcetto d'Alba
## 747 Leone de Castris 2013 Elo Veni Negroamaro (Salento)
## 748 Cantine di Marzo 2015 Greco di Tufo
## 749 Cottanera 2015 Rosato Nerello Mascalese (Etna)
## 750 Argiolas 2012 Costamolino (Vermentino di Sardegna)
## 751 Tenuta Villa Trasqua 2013 Traluna Red (Toscana)
## 752 Cecchi 2012 Chianti Classico
## 754 Podere San Cristoforo 2010 Amaranto (Maremma Toscana)
## 755 Sassotondo 2011 Tuforosso (Maremma)
## 756 Fattoria Kappa 2009 Kappa Red (Toscana)
## 757 Calatrasi 2009 Terrale Oro Nero d'Avola (Sicilia)
## 758 Azienda Agricola Milazzo 2008 Castello Svevo Red (Sicilia)
## 759 Di Giovanna 2010 Gerbino Red (Sicilia)
## 760 Casale Daviddi 2012 Rosso di Montepulciano
## 761 Corte alla Flora 2013 Rosso di Montepulciano
## 762 La Calonica 2011 Rosso di Montepulciano
## 763 Batzella 2012 Digià Red (Toscana)
## 764 Monte del Frà 2016 Bardolino
## 765 Terre Nere di Campigli - Vallone 2012 Rosso di Montalcino
## 766 Antico Colle 2013 Rosso di Montepulciano
## 767 Villa Vignamaggio 2008 Castello di Spaltenna (Chianti Classico)
## 768 Chloe 2014 Pinot Grigio (Valdadige)
## 769 Garofoli 2015 Serra del Conte (Verdicchio dei Castelli di Jesi Classico)
## 770 Broglia 2014 La Meirana del Comune di Gavi (Gavi)
## 771 CÃ Di Rajo 2008 Nina Manzoni (Veneto)
## 772 Colutta 2010 Pinot Grigio (Colli Orientali del Friuli)
## 773 Barone di Villagrande 2008 Sciara Red (Sicilia)
## 775 Bisol NV Brut Crede (Prosecco di Valdobbiadene)
## 776 Tiamo NV Extra Dry (Prosecco)
## 777 Bottega 2009 Petalo il Vino dell'Amore Moscato (Veneto)
## 778 Vecchia Cantina di Montepulciano 2014 Poggio Stella (Rosso di Montepulciano)
## 779 Le Bertille 2013 Chianti Colli Senesi
## 780 Artimino 2013 Carmignano
## 781 Brunelli Martoccia 2015 Chianti
## 782 Signano 2007 Poggiarelli (Vernaccia di San Gimignano)
## 783 Panizzi 2006 Vigna Santa Margherita (Vernaccia di San Gimignano)
## 784 Piccini 2006 Chianti Classico
## 785 Pietrafitta 2007 Vernaccia di San Gimignano
## 786 Lungarotti 2008 Pinot Grigio (Umbria)
## 788 Fontanabianca 2007 Barbera d'Alba
## 789 Carpineto 2014 Chianti Classico
## 790 Castello d'Albola 2013 Chianti Classico
## 791 Palamà 2013 Arcangelo Negroamaro Rosato (Salento)
## 792 Santa Lucia 2012 Vigna del Melograno Uva di Troia (Castel del Monte)
## 793 Valle dell'Acate 2008 Case Ibidini Insolia (Sicilia)
## 794 Planeta 2008 Rosé Syrah (Sicilia)
## 795 Kellerei Kaltern Caldaro 2009 Dolomiti Pinot Grigio (Alto Adige)
## 796 La Vis 2009 Ritratti Müller-Thurgau (Trentino)
## 797 Piccini 2004 Tegole Sangiovese (Toscana)
## 798 Castellani 2004 Biagio Sangiovese (Toscana)
## 799 Perlage NV Col di Manza (Prosecco di Valdobbiadene)
## 800 Mongioia 2015 Belb (Moscato d'Asti)
## 801 Renieri 2013 Invetro Red (Toscana)
## 802 Sangervasio 2015 Chianti
## 803 Vecchia Cantina di Montepulciano 2014 Rosso di Montepulciano
## 804 Abbazia Monte Oliveto 2007 Vernaccia di San Gimignano
## 805 Poderi del Paradiso 2007 Vernaccia di San Gimignano
## 806 Rocca delle Macìe 2008 Rubizzo Sangiovese (Toscana)
## 807 Villa Pillo 2006 Cingalino Red (Toscana)
## 808 Jacopo Biondi-Santi 2005 Braccale (Maremma)
## 809 Mazzei 2004 Poggio alla Badiola Sangiovese (Toscana)
## 810 Sartori 2009 Vigneti di Montegradella (Valpolicella Classico Superiore)
## 811 Tedeschi 2011 Capitel Tenda (Soave Classico)
## 812 Cantina Negrar 2010 Le Roselle (Valpolicella Classico Superiore Ripasso)
## 813 Pratesi 2011 Locorosso Sangiovese (Toscana)
## 815 Vigna di Pettineo 2013 Frappato (Vittoria)
## 816 Piera Martellozzo 2016 075 Carati Brut (Prosecco)
## 817 Baldi NV Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 818 Baglio del Cristo di Campobello 2014 C'D'C' Red (Terre Siciliane)
## 819 Alessandro di Camporeale 2013 Donnatà Nero d'Avola (Sicilia)
## 820 Stemmari 2015 Pinot Nero (Sicilia)
## 821 Marilena Barbera 2015 Nero d'Avola (Sicilia)
## 822 Giribaldi 2016 Campo del Pero (Dolcetto d'Alba)
## 823 Masseria Altemura 2012 Sasseo Primitivo (Salento)
## 824 Palamà 2012 Arcangelo Red (Salice Salentino)
## 825 Amastuola 2011 Primitivo (Puglia)
## 826 Tenute Rubino 2012 Marmorelle Red (Salento)
## 827 Torrevento 2012 Bolonero Red (Castel del Monte)
## 828 Di Majo Norante 2011 Cabernet (Terra degli Osci)
## 829 Leone de Castris 2011 Villa Santera (Primitivo di Manduria)
## 830 Tasca d'Almerita 2010 Sallier de la Tour Syrah (Sicilia)
## 831 Valle dell'Acate 2011 Zagra Grillo (Sicilia)
## 832 Ferruccio Sgubin 2015 Sauvignon (Collio)
## 833 Velenosi 2009 Querciantica (Verdicchio dei Castelli di Jesi)
## 834 Monte Schiavo 2010 Sassaiolo (Rosso Piceno)
## 835 Montecappone 2012 Rosso Piceno
## 836 Cantina Ma.Ri.Ca. 2012 Tosius (Verdicchio dei Castelli di Jesi Classico Superiore)
## 837 Casalfarneto 2012 Fontevecchia (Verdicchio dei Castelli di Jesi Classico Superiore)
## 839 Grotta del Sole 2012 Piedirosso (Campi Flegrei)
## 841 Tenute Rubino 2007 Marmorelle White (Salento)
## 842 Sartori 2016 Bardolino Chiaretto
## 843 Marchesini 2016 Bardolino Classico
## 844 Villa Gianna 2011 Vigne del Borgo Sauvignon (Lazio)
## 845 Avignonesi 2015 Rosso di Montepulciano
## 846 Il Sassolo 2013 Santa Cristina a Mezzana (Carmignano)
## 847 Fattoria La Lecciaia 2010 Rosso di Montalcino
## 848 Salcheto 2009 Rosé (Toscana)
## 849 Tenimenti Ca' Bianca 2011 Moscato d'Asti
## 850 La Braccesca 2014 Sabazio (Rosso di Montepulciano)
## 851 Poggio Salvi 2014 Rosso di Montepulciano
## 852 Quattro Leoni 2008 Grignolino (Monferrato)
## 853 Fattori 2009 Runcaris (Soave Classico)
## 854 Tommasi 2010 Le Volpare (Soave Classico)
## 855 Monte Tondo 2010 Corte del Sole (Soave)
## 856 Zanasi NV Lambrusco Grasparossa di Castelvetro
## 857 Poggio Argentiera 2015 Bellamarsilia (Morellino di Scansano)
## 858 Vinchio-Vaglio Serra 2015 I Tre Vescovi (Barbera d'Asti Superiore)
## 860 Mauro Sebaste 2009 Santa Rosalia (Dolcetto d'Alba)
## 861 Oscar Bosio 2007 La Bruciata (Barbera d'Alba)
## 862 Prunotto 2009 Dolcetto d'Alba
## 863 E. Pira e Figli (Chiara Boschis) 2009 Dolcetto d'Alba
## 864 Pietro Beconcini 2006 Maurleo Red (Toscana)
## 871 Lechthaler 2012 Drago Riesling (Trentino)
## 872 Argiolas 2014 Costamolino (Vermentino di Sardegna)
## 873 Argiolas 2014 Serra Lori Rosato (Isola dei Nuraghi)
## 874 Cantina Santadi 2012 Grotta Rossa (Carignano del Sulcis)
## 875 Terre di San Venanzio Fortunato 2010 Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 876 Corte Moschina 2015 Roncathe (Soave)
## 877 Il Colombaio di Santachiara 2005 Il Priore Red (Toscana)
## 878 Podere la Marronaia 2005 Intenso Red (Toscana)
## 879 San Fabiano Calcinaia 2005 Casa Boschino Red (Toscana)
## 880 Villa Pillo 2005 Red (Toscana)
## 881 Erik Banti 2004 Carato Red (Toscana)
## 882 Di Lenardo 2007 Toh! Friulano (Friuli Grave)
## 883 Lechthaler 2007 Drago Pinot Grigio (Trentino)
## 884 Plozner 2007 Sauvignon (Friuli)
## 885 Coffele 2016 Castel Cerino (Soave Classico)
## 886 Stemmari 2012 Dalila White (Terre Siciliane)
## 887 I Capitani 2013 Clarum Falanghina (Irpinia)
## 888 Tenute Lunelli 2010 Ziggurat (Montefalco Rosso)
## 889 Paltrinieri 2013 Sant'Agata (Lambrusco di Sorbara)
## 890 Ciacci Piccolomini d'Aragona 2014 Rosso di Montalcino
## 891 MandraRossa 2010 Syrah (Sicilia)
## 892 Cusumano 2009 Nero d'Avola (Sicilia)
## 893 Maurigi 2009 Bacca Bianca Tenuta di Budonetto White (Sicilia)
## 894 Calatrasi 2009 La Piazza Red (Sicilia)
## 895 Cantine Barbera 2010 Inzolia (Sicilia)
## 897 Tre Monti 2015 Campo di Mezzo Sangiovese (Romagna)
## 898 Argillae 2012 Grechetto (Umbria)
## 899 Barberani 2011 Polago Red (Umbria)
## 900 I Giusti e Zanza 2012 Nemorino Rosato Syrah (Toscana)
## 901 Feudi di San Gregorio 2015 Falanghina del Sannio
## 902 Natale Verga 2008 Nuarè Pinot Noir (Delle Venezie)
## 903 Astoria 2007 Icóna Cabernet Sauvignon (Piave)
## 904 Ecco Domani 2000 Chianti
## 905 Piccini 1998 Riserva (Chianti Classico)
## 906 Inama 2013 Vin Soave (Soave Classico)
## 908 Carpenè Malvolti NV Extra Dry (Prosecco di Conegliano)
## 909 Maschio dei Cavalieri NV Brut (Prosecco di Valdobbiadene)
## 910 Pizzolato NV Frederick Brut Chardonnay (Veneto)
## 911 Villa Sandi NV Extra Dry (Prosecco di Valdobbiadene)
## 912 Terre da Vino 2008 La Luna e I Falò (Barbera d'Asti Superiore)
## 913 Malvirà 2012 Roero
## 915 Umani Ronchi 2014 Jorio (Montepulciano d'Abruzzo)
## 916 Kellerei Kaltern Caldaro 2011 Rosa Moscato (Delle Venezie)
## 917 Pala 2014 Chiaro di Stelle Rosato (Isola dei Nuraghi)
## 918 Wine for Food 2006 Wine for Pasta Montepulciano (Italy)
## 919 Wine for Food 2006 Wine for Pizza Sangiovese (Italy)
## 921 Rapido Red 2006 Barbera (Piedmont)
## 922 Tenuta Roveglia 2013 Limne (Lugana)
## 923 Cascina Castlet 2015 Moscato d'Asti
## 924 Bianca Vigna 2010 Millesimo Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 925 Veglio 2007 Barbera d'Alba Superiore
## 926 Poderi Colla 2006 Pian Balbo (Dolcetto d'Alba)
## 927 Neirano 2008 Pitulé (Moscato d'Asti)
## 928 Fontanafredda 2007 Moncucco (Moscato d'Asti)
## 929 Pelassa 2005 Barbera d'Alba
## 930 Cusumano 2014 Benuara Red (Terre Siciliane)
## 931 Sartarelli 2012 Tralivio (Verdicchio dei Castelli di Jesi Classico Superiore)
## 932 La Staffa 2011 Rincrocca (Verdicchio dei Castelli di Jesi Classico Superiore)
## 933 Luigi Righetti 2014 Campolieti (Valpolicella Classico Superiore Ripasso)
## 934 Montresor 2015 Acinum (Valpolicella Ripasso)
## 935 Castello di Gabbiano 2010 Solatio Red (Toscana)
## 936 Drusian NV Extra Dry (Valdobbiadene Prosecco Superiore)
## 937 Sanfeletto NV Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 938 Ferruccio Sgubin 2013 Friulano (Collio)
## 939 Erste Neue 2014 Pinot Grigio (Alto Adige)
## 940 La Tordera 2016 Alnè Extra Dry (Prosecco Treviso)
## 941 Masottina NV Brut (Prosecco Treviso)
## 942 Giol 2016 Brut (Prosecco Treviso)
## 943 Caviro 2011 Tavernello Sangiovese (Romagna)
## 946 Fattoria Giuseppe Savini NV Lellè Extra Dry (Prosecco)
## 948 Zardetto NV Vino Spumante Rosé Raboso (Veneto)
## 949 Tosti NV Pink Moscato Sparkling (Piedmont)
## 950 Cantine dei Colli Tramonte NV Seven Daughters Moscato (Veneto)
## 951 Cantine Russo 2013 Luce di Lava Rosso (Etna)
## 952 Tommasi 2008 Giulietta White (Delle Venezie)
## 953 Luna Nuda 2008 Pinot Grigio (Delle Venezie)
## 954 Cantina di Venosa 2013 Terre di Orazio (Aglianico del Vulture)
## 955 Cappella Sant'Andrea 2015 Vernaccia di San Gimignano
## 956 Drei Donà 2015 Notturno Red (Romagna)
## 958 Cleto Chiarli 2006 Vigneto Enrico Cialdini (Lambrusco Grasparossa di Castelvetro)
## 959 Collalbrigo NV Brut (Prosecco del Veneto)
## 960 Umberto Fiore 2007 Moscato d'Asti
## 961 Martini & Rossi NV Frizzante Prosecco (Italy)
## 962 Martini & Rossi NV Moscato (Asti)
## 963 Canella NV Brut (Prosecco del Veneto)
## 964 Straccali 2010 Chianti Classico
## 965 Lungarotti 2011 Torre di Giano White (Umbria)
## 966 Teruzzi & Puthod 2009 Terre di Tufi White (Toscana)
## 967 Bonotto delle Tezze 2009 Montesanto Pinot Grigio (Piave)
## 968 Pico Maccario 2010 Berrò Chardonnay (Piedmont)
## 969 Rocca delle Macìe 2009 Vernaccia di San Gimignano
## 970 Farnese 2010 Chardonnay (Terre di Chieti)
## 971 Castellargo 2009 Chardonnay (Friuli Grave)
## 972 Di Lenardo 2010 Vigneto Vigne dai Vieris Pinot Grigio (Venezia Giulia)
## 973 Di Lenardo 2010 Vigneto Vigne dai Vieris Sauvignon Blanc (Venezia Giulia)
## 974 Teruzzi & Puthod 2009 Rondolino (Vernaccia di San Gimignano)
## 975 Capezzana 2000 Barco Reale (Carmignano)
## 976 Il Grillesino 1999 Morellino di Scansano
## 977 Elisabetta 1999 Aulo Sangiovese (Toscana)
## 978 Pieropan 2010 Soave
## 979 Bolla 2010 Tufaie (Soave Classico)
## 980 La Cappuccina 2016 Fontègo (Soave)
## 981 Sada 2010 Integolo Red (Toscana)
## 982 Tommasi 2007 Le Volpare (Soave Classico)
## 986 Val delle Rose 1998 Riserva (Morellino di Scansano)
## 987 Foffani 2000 Sauvignon Blanc (Friuli Aquileia)
## 989 Moletto 2008 Pinot Grigio (Piave)
## 990 Lechthaler 2011 Torrediluna Cabernet (Venezie)
## 991 Dal Cero Tenuta di Corte Giacobbe 2012 Corte Giacobbe (Soave)
## 992 Lechthaler 2012 Torrediluna Pinot Grigio (Venezie)
## 993 Cantina Tollo 2012 Aldiano (Trebbiano d'Abruzzo)
## 994 Mezzacorona 2006 Riserva Pinot Grigio (Trentino)
## 995 Rinaldini NV Rosato Secco (Lambrusco dell'Emilia)
## 996 Fattoria La Lecciaia 2012 Rosso di Montalcino
## 997 Guerrieri Rizzardi 2015 Classico (Bardolino Chiaretto)
## 998 Terra d'Aligi 2009 Pecorino (Terre di Chieti)
## 999 Lungarotti 2009 Pinot Grigio (Umbria)
## 1000 Sella & Mosca 2008 La Cala (Vermentino di Gallura)
## 1001 Agricoltori del Chianti Geografico 2007 Vernaccia di San Gimignano
## 1002 Argiolas 2012 Serra Lori Red (Isola dei Nuraghi)
## 1003 Piera Martellozzo 2012 075 Carati Pinot Grigio (Friuli Grave)
## 1004 Cantele 2006 Varius Red (Salento)
## 1005 Colterenzio 2007 Weisshaus Pinot Bianco (Alto Adige)
## 1006 Villa Sandi NV Cuvée Oris Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 1007 Fabiano 2003 Argillaia I Fondatori (Lugana)
## 1008 Villabella 2015 Vigna Morlongo (Bardolino Classico)
## 1010 Erste Neue 2014 Pinot Bianco (Alto Adige)
## 1011 Miali 2009 Pizzo del Vento Negroamaro (Salento)
## 1012 Banfi 2009 Chianti Superiore
## 1013 San Quirico 2013 Vernaccia di San Gimignano
## 1014 Sergio Mottura 2013 Tracugnano (Orvieto)
## 1015 Aia Vecchia 2011 Lagone Red (Toscana)
## 1016 Il Colombaio di Santa Chiara 2013 Selvabianca (Vernaccia di San Gimignano)
## 1017 Erste Neue 2011 Prunar Pinot Bianco (Alto Adige)
## 1018 Casale della Ioria 2010 Campo Novo (Cesanese del Piglio)
## 1019 Lucania 2009 Gricos (Aglianico del Vulture)
## 1020 Marco Negri 2011 Marsillo (Moscato d'Asti)
## 1021 Orion Wine 2010 Rocca del Dragone Falanghina (Campania)
## 1022 Farnese 2011 Pinot Grigio (Colline Pescaresi)
## 1023 Banfi 2011 Centine Rosato (Toscana)
## 1024 Capestrano 2011 Verdicchio di Matelica
## 1025 Bigi 2010 Vipra Bianca White (Umbria)
## 1026 Domodimonti 2010 Monte Fiore Sangiovese (Marche)
## 1027 Roccafiore 2009 Rosso Melograno Red (Umbria)
## 1028 Tenuta Vitalonga 2009 Sangio'vese Sangiovese (Umbria)
## 1029 Pasetti 2010 Diecicoppe Red (Colline Pescaresi)
## 1030 Ca' Nova 2014 Bocciolo Nebbiolo (Colline Novaresi)
## 1031 Mocine 2007 S'Indora Red (Toscana)
## 1032 L'Oca Ciuca 2008 Riserva (Chianti)
## 1033 Rocca di Montemassi 2011 Astraio Viognier (Maremma Toscana)
## 1034 Tenuta Pietramora 2008 Morellino di Scansano
## 1035 Vallana 2013 Spanna Bernardo Vallana Nebbiolo (Colline Novaresi)
## 1036 Monchiero Carbone 2015 Recit (Roero)
## 1037 Marco Porello 2015 Camestri (Roero)
## 1038 Malavasi Daniele 2015 Lugana
## 1039 Borgo Maragliano NV Brut Chardonnay (Piedmont)
## 1040 Volpaia 2009 Citto Red (Toscana)
## 1041 Baglio Curatolo Arini 1875 2012 Coralto Nero d'Avola (Terre Siciliane)
## 1042 Baglio di Pianetto 2013 BDP Y Nero d'Avola (Sicilia)
## 1043 Cantine Ermes 2014 Vento di Mare Nero d'Avola (Terre Siciliane)
## 1044 Baglio di Pianetto 2013 BDP Y Frappato (Terre Siciliane)
## 1045 Caruso & Minini 2014 Terre di Giumara Nero d'Avola (Terre Siciliane)
## 1046 Peter Zemmer 2012 Punggl Pinot Bianco (Alto Adige)
## 1047 Pizzolato 2012 Stefany Extra Dry (Prosecco)
## 1048 Cantina Produttori Cortaccia 2012 Kofl Sauvignon (Alto Adige)
## 1049 Gamba 2008 Le Quare (Valpolicella Classico Superiore Ripasso)
## 1051 Fatalone 2007 Teres Primitivo (Puglia)
## 1052 Ceuso 2010 Scurati Nero d'Avola (Sicilia)
## 1053 Morgante 2010 Nero d'Avola (Sicilia)
## 1054 Planeta 2011 La Segreta White (Sicilia)
## 1055 Altadonna 2011 Grillo (Sicilia)
## 1056 Cantina Pedres 2009 Cerasio (Cannonau di Sardegna)
## 1057 I Capitani 2011 Clarum White (Irpinia)
## 1058 Feudo di Santa Tresa 2011 Frappato (Sicilia)
## 1059 Barone di Villagrande 2011 Etna
## 1060 Botter 2010 Caleo Red (Salice Salentino)
## 1061 Caruso & Minini 2011 Terre di Giumara Grecanico (Sicilia)
## 1063 Cantine Volpi 2006 Vobis Tua (Barbera d'Asti)
## 1065 Tenuta Cocci Grifoni 2012 Tellus Verdicchio (Marche)
## 1066 Selva Capuzza 2013 Menasasso Riserva (Lugana)
## 1067 Tenuta Rapitalà 2016 Grillo (Sicilia)
## 1069 Feudi di San Gregorio 2016 Falanghina (Sannio)
## 1070 Massucco 2012 Roero
## 1071 Zenato 2012 San Benedetto (Lugana)
## 1072 Cottini 2011 Valpolicella Classico Superiore Ripasso
## 1073 D'Antiche Terre 2012 Fiano di Avellino
## 1074 Cantina Produttori Cortaccia 2012 Pinot Grigio (Alto Adige)
## 1075 Erste Neue 2012 Pinot Grigio (Alto Adige)
## 1076 Ottella 2013 Lugana
## 1077 Bolla 2011 Le Poiane (Valpolicella Classico Superiore Ripasso)
## 1078 Maculan 2012 Ferrata Sauvignon (Veneto)
## 1079 Giacomo Vico 2015 Donna Anita (Roero)
## 1080 Michele Chiarlo 2015 Le Madri (Roero)
## 1081 Gradis'ciutta 2015 Ribolla Gialla (Collio)
## 1082 Franchetto 2015 Soave
## 1083 Villa Pillo 2005 Borgoforte Red (Toscana)
## 1084 San Luciano 2004 Boschi Salviati Red (Toscana)
## 1085 Santero 2011 Santo (Moscato d'Asti)
## 1086 Spagnol NV Col del Sas Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 1087 Bosio 2010 Moscato d'Asti
## 1088 Canti NV Heritage Extra Dry (Prosecco)
## 1090 Cleto Chiarli 2012 Rosè Brut de Noir Sparkling (Romagna)
## 1091 L'Oca Ciuca 2015 The Drunken Goose Red (Toscana)
## 1092 Maestro Sanguineti 2014 Nesun Dorma Red (Toscana)
## 1093 Peter Zemmer 2010 Pinot Bianco (Alto Adige)
## 1094 Latium di Morini 2015 Senza Solfiti Aggiunti (Soave)
## 1095 Pinino 2014 Rosso di Montalcino
## 1096 Cascina Liuzzi 2012 Sil Nizza (Barbera d'Asti Superiore)
## 1097 Cantina Produttori Bolzano S. Maddalena/Gries 2010 Pinot Grigio (Alto Adige)
## 1098 Pala 2011 I Fiori (Vermentino di Sardegna)
## 1099 St. Pauls 2009 Gries Lagrein (Alto Adige)
## 1100 Tommasi 2011 Rafael (Valpolicella Classico Superiore)
## 1101 Bolla 2011 Le Poiane (Valpolicella Classico Superiore Ripasso)
## 1102 Umani Ronchi 2005 Casal di Serra (Verdicchio dei Castelli di Jesi Classico Superiore)
## 1103 Masi 2006 Serego Alighieri Possessioni White (Veneto)
## 1104 Cantina di Venosa 2005 Terre di Orazio Dry Muscat (Basilicata)
## 1105 Sergio Mottura 2005 Vigna Tragugnano (Orvieto)
## 1106 Mezzacorona 2006 Chardonnay (Vigneti delle Dolomiti)
## 1107 Le Senate 2013 Barbula Red (Marche)
## 1108 San Silvestro 2015 Parvo (Roero)
## 1109 Coppo 2009 L'Avvocata (Barbera d'Asti)
## 1110 Pizzolato 2009 Terra Summa Merlot (Piave)
## 1111 Pizzolato 2009 Terra Summa Red (Piave)
## 1112 Castelfeder 2012 Lahn Kerner (Vigneti delle Dolomiti)
## 1113 Tenuta di Fraternita 2012 Priore (Chianti)
## 1114 Tenuta La Gigliola 2013 San Enrico (Chianti)
## 1115 Tenuta Santavenere 2012 Vino Nobile di Montepulciano
## 1116 Viticoltori Senesi Aretini 2012 Celliere (Chianti Colli Senesi)
## 1117 Vecchia Cantina di Montepulciano 2013 Poggio Stella (Chianti Colli Senesi)
## 1118 Barone Ricasoli 2013 Chianti
## 1119 Fattoria Moretto 2013 Amabile (Lambrusco Grasparossa di Castelvetro)
## 1120 Valle dell'Asso 2005 Terra S. Giovanni Primitivo (Salento)
## 1123 Tinazzi 2010 CÃ de' Rocchi (Valpolicella)
## 1124 Cascina Chicco 2015 Anterisio (Roero)
## 1125 Garofoli 2014 Macrina (Verdicchio dei Castelli di Jesi Classico Superiore)
## 1127 Dal Cero Tenuta di Corte Giacobbe 2011 Corte Giacobbe (Soave)
## 1128 Foss Marai NV Extra Dry (Prosecco)
## 1129 Natale Verga 2012 Pinot Grigio (Veneto)
## 1130 Stefano Berti 2011 Bartimeo Sangiovese (Romagna)
## 1131 TerrAmore 2011 Pinot Grigio (Veneto)
## 1132 Valdellövo NV Zero Nove Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 1133 Vigna di Pettineo 2012 Frappato (Vittoria)
## 1135 Scambia 2012 Ripuglie Red (Umbria)
## 1136 Fosso Corno 2013 Il Grande (Montepulciano d'Abruzzo)
## 1138 Talamonti 2014 Tre Saggi (Montepulciano d'Abruzzo)
## 1139 Illuminati Dino 2015 Spiano (Montepulciano d'Abruzzo)
## 1140 Casa Catelli 2015 Organic (Montepulciano d'Abruzzo)
## 1141 Perazzeta 2014 Sara Red (Toscana)
## 1142 Poggioventoso 2015 Rosato (Toscana)
## 1143 Codirosso 2010 Chianti
## 1144 Poggio alle Sughere 2008 Sangiovese (Toscana)
## 1145 Agostino Vicentini 2011 Vigneto Terre Lunghe (Soave)
## 1146 Tenuta di Angoris 2011 Villa Locatelli Pinot Bianco (Isonzo del Friuli)
## 1147 Cantina di Soave 2011 Re Midas Corvina (Venezie)
## 1148 Capoverso 2013 Syrah (Cortona)
## 1149 Stefano Accordini 2007 Valpolicella Classico Superiore Ripasso
## 1150 Privitera 2013 L'Asispadi Nero d'Avola (Terre Siciliane)
## 1151 Sanpaolo 2012 Jacarando Rosé Extra Brut Aglianico (Irpinia)
## 1152 Rinaldi 2015 Moscato d'Asti
## 1153 La Valentina 2013 Montepulciano d'Abruzzo
## 1154 Dogliotti 1870 2015 Moscato d'Asti
## 1155 Bersano 2015 Monteolivo (Moscato d'Asti)
## 1157 Piera Martellozzo 2011 Terre Magre Refosco (Friuli Grave)
## 1158 Morgante 2011 Nero d'Avola (Sicilia)
## 1159 Rizzi 2008 Barbera d'Alba
## 1160 Moncaro 2012 Verde Ca' Ruptae (Verdicchio dei Castelli di Jesi Classico Superiore)
## 1161 Villa Bizzarri 2012 Primo Cerchio (Offida Pecorino)
## 1162 Famiglia Cielo 2014 Pinot Nero (Delle Venezie)
## 1163 Pizzolato 2009 Cabernet Sauvignon (Piave)
## 1164 Cescon Italo Storia e Vini 2008 Il Tralcetto Pinot Nero (Veneto)
## 1165 La di Motte 2007 Refosco (Veneto)
## 1166 Ceuso 2015 Scurati Nero d'Avola (Terre Siciliane)
## 1167 Spinelli 2012 STLTO Pinot Grigio (Terre di Chieti)
## 1168 Vigne & Vini 2004 Papale (Primitivo di Manduria)
## 1169 Terredora 2006 Aglianico (Campania)
## 1170 Rocca di Montemassi 2011 Astraio Viognier (Maremma)
## 1172 Caldaro 2014 Pinot Grigio (Alto Adige)
## 1173 Marco Scolaris 2014 Pinot Grigio (Collio)
## 1174 Cavicchioli NV Extra Dry (Prosecco)
## 1175 Carletto NV Extra Dry (Prosecco)
## 1176 Marchesi di Barolo 2016 Barbera d'Alba
## 1177 Montaribaldi 2012 Capural (Roero)
## 1178 Talamonti 2015 Modà (Montepulciano d'Abruzzo)
## 1180 L'Astore Masseria 2008 Filimei Negroamaro (Salento)
## 1182 Antichi Vigneti di Cantalupo 2009 Agamium Nebbiolo (Colline Novaresi)
## 1183 Piero Mancini 2014 Vermentino di Gallura
## 1184 Capestrano 2010 Verdicchio di Matelica
## 1185 Talamonti 2011 Trebì (Trebbiano d'Abruzzo)
## 1186 Straccali 2010 Chianti
## 1187 Mesa 2011 Primo Rosso (Carignano del Sulcis)
## 1188 Stemmari 2011 Pinot Grigio (Sicilia)
## 1189 Tenimenti Montagnana 2014 Rubentino (Montepulciano d'Abruzzo)
## 1190 Punset 2010 Barbera d'Alba
## 1191 Sartori 2011 Ferdi Garganega (Veronese)
## 1192 Arbiola 2011 Ferlingot (Moscato d'Asti)
## 1193 Cantine Lenotti di Lenotti 2011 Capocolle (Soave Classico)
## 1194 Castelluccio 2011 Le More Sangiovese (Romagna)
## 1195 Corte Adami 2012 Soave
## 1196 Poderi Morini 2011 MorAle (Sangiovese di Romagna Superiore)
## 1197 Terre di San Venanzio Fortunato 2012 Millesimato Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 1198 MandraRossa 2009 Bonera Red (Sicilia)
## 1199 Scilio 2009 Etna
## 1200 Tasca d'Almerita 2007 Lamùri Nero d'Avola (Sicilia)
## 1201 Tasca d'Almerita 2009 Regaleali Nero d'Avola (Sicilia)
## 1202 Valle dell'Acate 2010 Case Ibidini Syrah (Sicilia)
## 1204 Ceuso 2008 Scurati Nero d'Avola (Sicilia)
## 1205 Fattoria Petriolo 2012 Chianti
## 1206 Sorelli 2013 Chianti
## 1207 Cantine Ravazzi 2011 Riserva (Chianti)
## 1208 Massucco 2011 Serra (Barbera d'Alba)
## 1209 Palamà 2012 Arcangelo Negroamaro (Salento)
## 1210 Palamà 2012 Arcangelo Primitivo (Salento)
## 1211 Tormaresca 2012 Neprica Red (Puglia)
## 1212 Varvaglione Vigne & Vini 2013 Schiaccianoci Red (Salento)
## 1213 Gran Passione 2013 Falanghina (Beneventano)
## 1214 Castello Monaci 2013 Piluna Primitivo (Salento)
## 1215 Masciarelli 2014 Montepulciano d'Abruzzo
## 1216 CÃ Bianca 2015 Moscato d'Asti
## 1217 Casa Catelli 2015 Organic (Montepulciano d'Abruzzo)
## 1218 Drusian NV Valdobbiadene Prosecco Superiore
## 1220 Giuseppe Sedilesu 2012 Sartiu (Cannonau di Sardegna)
## 1221 D'Antiche Terre 2012 Fiano di Avellino
## 1222 Scambia 2012 Freschetto (Orvieto)
## 1223 Cantine Lanzavecchia 2010 Cren del Gufo Nebbiolo (Langhe)
## 1224 Villa Gianna 2010 Vigne del Borgo Cabernet Sauvignon (Lazio)
## 1225 Villa Gianna 2011 Innato Circeo White (Lazio)
## 1226 Bele Casel NV Col Fóndo (Asolo Prosecco Superiore)
## 1227 Tenuta Polvaro 2010 Pinot Grigio (Venezia)
## 1228 Trevisana 2011 Extra Dry (Prosecco)
## 1230 Cavit 2011 Pinot Grigio (Delle Venezie)
## 1231 Tiamo NV Extra Dry (Prosecco)
## 1233 Tasca d'Almerita 2008 Regaleali White (Sicilia)
## 1234 MandraRossa 2008 Pinot Grigio (Sicilia)
## 1235 Castello del Poggio 2007 Dolcetto (Monferrato)
## 1236 Collina San Ponzio 2016 Dolcetto d'Alba
## 1237 Castellani 1997 Villa Teseo Sangiovese (Toscana)
## 1238 Principi di Spadafora 2006 Don Pietro White (Sicilia)
## 1239 Althe'a 2011 Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 1240 Andreola 2012 Vigneto Dirupo Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 1241 Perlage 2012 Col di Manza Millesimato Rive di Ogliano (Conegliano Valdobbiadene Prosecco Superiore)
## 1242 Tenuta Sant'Antonio 2011 Fontana (Soave)
## 1243 Il Palagione 2014 Hydra (Vernaccia di San Gimignano)
## 1244 Umani Ronchi 2012 Villa Bianchi (Verdicchio dei Castelli di Jesi Classico)
## 1245 Massimo Daldin 2014 Vernaccia di San Gimignano
## 1246 Mocali 2013 Vermentino (Toscana)
## 1247 Palagetto 2013 Santa Chiara (Vernaccia di San Gimignano)
## 1248 Santa Lucia 2013 A'Luciano (Morellino di Scansano)
## 1249 Sergio Mottura 2013 Secco (Orvieto)
## 1250 Villa Pillo 2005 Syrah (Toscana)
## 1251 Collemassari 2004 Rigoleto (Montecucco)
## 1252 Mocali 2005 I Piaggioni Sangiovese (Toscana)
## 1253 Adami 2013 Sul Lievito (Valdobbiadene Prosecco Superiore)
## 1254 Le Torri 1998 Chianti Colli Fiorentini
## 1255 Ruffino 1999 Aziano (Chianti Classico)
## 1256 Gattavecchi 1998 Chianti Colli Senesi
## 1257 Terre del Principe 1998 Chianti
## 1258 Querceto 1996 Riserva (Chianti Classico)
## 1259 Cecchi 1998 Chianti Classico
## 1260 Borgo Salcetino 1998 Chianti Classico
## 1261 VinArte 1998 Chianti
## 1262 Poggio Salvi 1998 Chianti Colli Senesi
## 1263 Piccini 1998 Chianti Classico
## 1265 Nobilissima 2015 Chianti
## 1266 Frascole 2014 Chianti Rufina
## 1267 Guicciardini Strozzi 2015 Titolato Strozzi (Chianti Colli Senesi)
## 1271 Michele Chiarlo 2015 Le Orme (Barbera d'Asti)
## 1272 Argiolas 2013 Costera (Cannonau di Sardegna)
## 1273 Contini 2014 Pariglia (Vermentino di Sardegna)
## 1274 La Castellina 2010 Tommaso Bojola (Chianti Classico)
## 1275 Pierluigi Zampaglione 2011 Don Chisciotte Fiano (Campania)
## 1276 Banfi 2010 Chianti Classico
## 1277 Muròla 2012 Verdicchio di Matelica
## 1278 La Ciarliana 2010 Rosso di Montepulciano
## 1279 Antico Colle 2011 Rosso di Montepulciano
## 1280 Nicosia 2009 Fondo Filara (Cerasuolo di Vittoria Classico)
## 1281 Nicosia 2009 Fondo Filara (Etna)
## 1282 Planeta 2009 La Segreta Red (Sicilia)
## 1283 Donnafugata 2009 Sedà ra Red (Sicilia)
## 1284 Duca di Salaparuta 2009 Passo delle Mule Suar Marchesa Nero d'Avola (Sicilia)
## 1286 Teresa Raiz 2006 Pinot Grigio (Colli Orientali del Friuli)
## 1287 Sordo 2012 Nebbiolo d'Alba
## 1288 Canneto 2012 Rosso di Montepulciano
## 1289 Adami 2016 Sul Lievito Glera
## 1290 Althéa NV Extra Dry (Valdobbiadene Prosecco Superiore)
## 1291 Le Contesse NV Single Frementation (Prosecco)
## 1292 Farnese 2009 Montepulciano d'Abruzzo
## 1293 Terra d'Aligi 2006 Tolos (Montepulciano d'Abruzzo)
## 1294 Feudi di San Gregorio 2010 Ros'Aura Rosé (Irpinia)
## 1295 Valle Reale 2006 Montepulciano d'Abruzzo
## 1297 Vecchia Cantina di Montepulciano 2013 Chianti
## 1298 Coppiere 2013 Chianti Classico
## 1299 Fattoria Bini 2013 Chianti
## 1300 Fattoria di Petrognano 2013 Meme (Chianti)
## 1301 Vesevo 2010 Aglianico (Beneventano)
## 1302 Corvo 2013 Irmana Grillo (Terre Siciliane)
## 1303 Gradis'ciutta 2015 Chardonnay (Collio)
## 1304 Argiolas 2012 Perdera (Monica di Sardegna)
## 1305 Vigne Surrau 2013 Sincaru (Cannonau di Sardegna)
## 1306 Ruffino 2008 Chianti
## 1307 Monte del Frá 2007 Chiaretto Rosé (Bardolino)
## 1308 Pizzolato 2007 Merlot (Piave)
## 1309 Veglio 2015 Dolcetto d'Alba
## 1310 Araldica 2015 Castelvero Albera (Barbera d'Asti Superiore)
## 1311 Ca' de Lion Ghione 2014 Le Muccie (Barbera d'Asti Superiore)
## 1313 Sirch 2013 Pinot Grigio (Colli Orientali del Friuli)
## 1314 Collavini 2013 Villa Canlungo Pinot Grigio (Collio)
## 1315 Tenute Rubino 2007 Saturnino Rosato Negroamaro (Salento)
## 1316 La Pisara 2007 Primitivo (Salento)
## 1317 Borgoluce NV Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 1318 Inama 2009 Vin Soave (Soave Classico)
## 1319 Nardello 2008 Monte Zoppega (Soave Classico)
## 1320 Andreola 2014 Vigneto Diruppo Brut (Valdobbiadene Prosecco Superiore)
## 1321 Villa Raiano 2015 Greco di Tufo
## 1322 Lagaria 2008 Chardonnay (Delle Venezie)
## 1323 Ruffino 2008 Libaio Chardonnay (Toscana)
## 1325 Bollini 2008 Barricato 40 Chardonnay (Trentino)
## 1326 Tommasi 2009 Bardolino Chiaretto
## 1327 Aia Vecchia 2012 Lagone Red (Toscana)
## 1328 I Veroni 2013 Elacaia Red (Toscana)
## 1329 Rocca di Fabbri 2010 Montefalco Rosso
## 1330 Donna Laura 2014 Bramosia (Chianti Classico)
## 1331 Valdipiatta 2014 Rosso di Montepulciano
## 1332 Bibbiano 2014 Chianti Classico
## 1333 La Pisara 2007 Negroamaro (Salento)
## 1334 Borgo di Colloredo 2006 Malvasia (Terra degli Osci)
## 1336 Marcarini 2013 Ciabot Camerano (Barbera d'Alba)
## 1337 Avide NV Nutaru Rosé Metodo Classico Frappato (Vino Spumante)
## 1338 Marsuret NV Il Soller Extra Dry (Valdobbiadene Prosecco Superiore)
## 1339 Pizzolato NV Stefany Extra Dry (Prosecco)
## 1340 Sorelle Bronca NV Brut Glera
## 1341 Adami 2016 Sul Lievito Glera
## 1342 Althéa NV Extra Dry (Valdobbiadene Prosecco Superiore)
## 1345 Talamonti 2012 Montepulciano d'Abruzzo
## 1346 Tenute Grandi & Gabana 2011 Borgo Crosaris Pinot Grigio (Friuli)
## 1347 Umani Ronchi 2010 Jorio (Montepulciano d'Abruzzo)
## 1351 Agricola Tamburini 2011 Italo Riserva (Chianti)
## 1352 Podere Capaccia 2012 Chianti Classico
## 1353 San Silvestro 2014 Ghercina del Comune di Novello Nascetta (Langhe)
## 1354 Umani Ronchi 2015 Villa Bianchi (Verdicchio dei Castelli di Jesi Classico)
## 1355 Vignamato 2015 Valle delle Lame (Verdicchio dei Castelli di Jesi)
## 1356 Coppo 2014 La Rocca (Gavi)
## 1357 Castello di Monastero 2012 Chianti Classico
## 1358 Castello del Poggio NV Moscato d'Asti
## 1359 Il Palagione 2015 Ori Riserva (Vernaccia di San Gimignano)
## 1360 Signano 2015 Vernaccia di San Gimignano
## 1361 Piera Martellozzo 2014 Terre Magre Sauvignon (Friuli Grave)
## 1362 Santa Sofia 2014 Lugana
## 1363 Le Colture NV Fagher Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 1364 Coffele 2011 CÃ Visco (Soave Classico)
## 1365 Muròla 2012 Passerina (Marche)
## 1366 Collevite 2012 White (Falerio)
## 1367 Mazzei 2009 Badiola Red (Toscana)
## 1368 Le Casematte 2015 Nero d'Avola (Terre Siciliane)
## 1369 Michele Chiarlo 2015 Le Marne (Gavi)
## 1370 Montecappone 2014 Federico II A.D. 1194 (Verdicchio dei Castelli di Jesi Classico Superiore)
## 1371 Negro Angelo e Figli 2015 Serra Lupini (Roero)
## 1372 San Silvestro 2015 Parvo (Roero)
## 1373 Tenuta Rapitalà 2011 Piano Maltese White (Sicilia)
## 1374 Cambria 2009 Suaviter Nero d'Avola (Sicilia)
## 1375 I Capitani 2011 Serum (Greco di Tufo)
## 1376 Leone de Castris 2011 Five Roses Rosato Negroamaro (Salento)
## 1377 Feudo di Santa Tresa 2010 Cerasuolo di Vittoria Classico
## 1378 Masseria del Feudo 2012 Rosso delle Rose Nero d'Avola (Sicilia)
## 1379 Masseria del Feudo 2013 Grottarossa Grillo (Sicilia)
## 1380 Baglio di Pianetto 2012 BDP Y Insolia (Sicilia)
## 1381 Baglio di Pianetto 2012 BDP Y Nero d'Avola (Sicilia)
## 1382 Barone Montalto 2013 Grillo-Sauvignon White (Terre Siciliane)
## 1383 Adami NV Dei Casel Extra Dry (Prosecco di Valdobbiadene)
## 1384 La Tordera NV Brut (Prosecco di Valdobbiadene)
## 1385 La Farra NV Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 1386 Moletto NV Extra Dry (Prosecco Treviso)
## 1387 Ca' dei Zago 2011 Col Fondo (Prosecco)
## 1388 CÃ Vittoria NV Costa dei Peschi Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 1389 Villa Cornaro NV Extra Dry (Prosecco Treviso)
## 1390 Val d'Oca 2011 Blue Millesimato Extra Dry (Prosecco)
## 1391 Conte d'Attimis-Maniago 2010 Casoli Maniago Pinot Grigio (Colli Orientali del Friuli)
## 1392 Scanavino NV Extra Dry (Prosecco)
## 1393 Bellenda 2011 Millesimato San Fermo Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 1394 Spinelli 2008 Sangiovese (Terre di Chieti)
## 1395 Castello del Trebbio 2009 Chianti
## 1396 Col Saliz NV Servo Suo Brut (Prosecco del Veneto)
## 1397 Bellussi NV Extra Dry (Prosecco di Valdobbiadene)
## 1398 Villa Sandi NV Il Fresco (Prosecco del Veneto)
## 1399 Toffoli NV Brut (Prosecco di Conegliano e Valdobbiadene)
## 1400 Bortolotti NV Single Extra Dry (Prosecco del Veneto)
## 1401 Colli del Soligo NV Brut (Prosecco del Veneto)
## 1402 Adami NV Garbèl (Prosecco del Veneto)
## 1403 Podere Guado al Melo 2007 Bacco in Toscana (Bolgheri)
## 1404 Tiamo 2008 Sangiovese (Marche)
## 1405 La Castellina 2007 Chianti Classico
## 1406 Montonale 2012 Montunal (Lugana)
## 1407 Fattori 2012 Danieli (Soave)
## 1408 Fattori 2012 Runcaris (Soave Classico)
## 1409 Peter Zemmer 2012 Rohracker Riesling (Alto Adige)
## 1410 San Simone 2010 Perlae Naonis Brut Millesimato (Prosecco)
## 1411 Bianca Vigna 2010 Brut Millesimato (Conegliano Valdobbiadene Prosecco Superiore)
## 1412 Canella NV Brut (Prosecco)
## 1413 Lechthaler 2014 Torre di Luna Pinot Grigio (Trentino)
## 1414 Cantina di Sorbara NV Amorosa Amabile Rosato (Lambrusco di Sorbara)
## 1415 Melini 2011 Governo All'Uso Toscano (Chianti)
## 1416 Antonino Tringali-Casanuova 2010 Casa al Piano (Bolgheri)
## 1417 Fattoria Del Cerro 2011 Chianti Colli Senesi
## 1418 Carpineto 2011 Valcolomba (Maremma Toscana)
## 1419 Carpineto 2011 Valcolomba Vermentino (Maremma Toscana)
## 1420 Castellare di Castellina 2010 Chianti Classico
## 1421 Tasca d'Almerita 2009 Sallier de la Tour Syrah (Sicilia)
## 1422 Baglio del Cristo di Campobello 2009 C'D'C' White (Sicilia)
## 1423 Baglio del Cristo di Campobello 2010 C'D'C' Red (Sicilia)
## 1424 Brugnano 2010 V90 Catarratto (Sicilia)
## 1425 Caruso & Minini 2009 Terre di Giumara Nero d'Avola (Sicilia)
## 1426 Di Giovanna 2010 Grecanico (Sicilia)
## 1427 Di Giovanna 2010 Grillo (Sicilia)
## 1428 Prelius 2009 Vermentino (Maremma)
## 1429 Renieri 2008 Invetro Red (Toscana)
## 1430 Teruzzi & Puthod 2008 Vermentino (Toscana)
## 1431 Altesino 2008 Rosso Red (Toscana)
## 1432 ColleStefano 2015 Verdicchio di Matelica
## 1433 Bersano 2011 San Michele (Moscato d'Asti)
## 1434 Salcheto 2009 Rosé (Toscana)
## 1435 Tenimenti Ca' Bianca 2011 Moscato d'Asti
## 1436 Morgante 2012 Nero d'Avola (Sicilia)
## 1437 Tasca d'Almerita 2012 Regaleali Nero d'Avola (Sicilia)
## 1438 Terre di Giurfo 2012 Kuntari Nero d'Avola (Sicilia)
## 1439 Rivera 2006 Rupìcolo Red (Castel del Monte)
## 1440 Rocca delle Macìe 2006 Campomaccione (Morellino di Scansano)
## 1441 Tommasi 2006 Le Prunée Merlot (Delle Venezie)
## 1442 Rocca delle Macìe 2007 Occhio a Vento Vermentino (Maremma)
## 1443 Rocca di Montemassi 2007 Calasole Vermentino (Maremma)
## 1444 Eugenio Collavini 2006 Dei Sassi Cavi Chardonnay (Collio)
## 1445 Eugenio Collavini 2007 Blanc Fumât Sauvignon (Collio)
## 1446 Plozner 2006 Sauvignon (Friuli Grave)
## 1447 Bolla 2013 Tufaie (Soave Classico Superiore)
## 1448 Bottega Vinaia 2012 Lagrein (Trentino)
## 1449 Cliffhanger 2013 Estate Grown Pinot Grigio (Trentino)
## 1450 Mocali 2009 Fossetti White (Toscana)
## 1451 Mocali 2008 Fossetti Red (Toscana)
## 1452 La Staffa 2014 Verdicchio dei Castelli di Jesi Classico Superiore
## 1453 Marotti Campi 2014 Albiano (Verdicchio dei Castelli di Jesi Classico)
## 1454 Tenuta Cavalier Pepe 2012 Bianco di Bellona Coda di Volpe (Irpinia)
## 1455 Orion Wines 2013 Ã\210 100 Per Cento Unoaked Chardonnay (Terre Siciliane)
## 1456 Gracciano della Seta 2013 Rosso di Montepulciano
## 1457 Cantina San Martino NV Pittaro Extra Dry (Prosecco del Veneto)
## 1458 Rocca di Frassinello 2005 Poggio alla Guardia (Maremma)
## 1460 Villa Pillo 2005 Syrah (Toscana)
## 1461 Perlage 2014 Riva Moretta (Valdobbiadene Prosecco Superiore)
## 1462 Canella 2014 Extra Dry (Valdobbiadene Prosecco Superiore)
## 1463 Rocca delle Macìe 2009 Morellino di Scansano
## 1464 Ruffino 2008 Chianti Superiore
## 1465 Straccali 2007 Chianti Classico
## 1466 Pertinace 2016 Dolcetto d'Alba
## 1467 Principiano 2016 Dolcetto d'Alba
## 1468 Feudo Disisa 2013 Grillo (Terre Siciliane)
## 1469 Ceuso 2013 Scurati Nero d'Avola (Terre Siciliane)
## 1470 Tenuta di Trecciano 2006 Daniello Red (Toscana)
## 1471 La Cappuccina 2015 Soave
## 1472 Pisoni 2012 Rebo (Vigneti delle Dolomiti)
## 1473 Fattoria La Vialla 2015 Vernaccia di San Gimignano
## 1474 Baglio Curatolo Arini 1875 2014 Paccamora Nero d'Avola (Terre Siciliane)
## 1475 Cantine Ermes 2014 Marchese Montefusco Nero d'Avola (Terre Siciliane)
## 1476 Borgo di Colloredo 2007 Malvasia (Terra degli Osci)
## 1477 Cusumano 2007 Angimbé White (Sicilia)
## 1478 Feudo Arancio 2007 Pinot Grigio (Sicilia)
## 1479 MandraRossa 2007 Fiano (Sicilia)
## 1480 Principe di Corleone 2007 Giada White (Sicilia)
## 1481 D'Antiche Terre 2011 Aglianico (Irpinia)
## 1482 Gracciano della Seta 2014 Rosso di Montepulciano
## 1483 San Felice 2013 Chianti Classico
## 1484 Podere Paganico 2012 Rosso di Montalcino
## 1485 SassodiSole 2011 Rosso di Montalcino
## 1486 La Ciarliana 2012 Rosso di Montepulciano
## 1487 Renato Ratti 2005 Torriglione (Barbera d'Alba)
## 1488 Pertinace 2005 Barbera d'Alba
## 1489 Di Majo Norante 2010 Contado Riserva Aglianico (Molise)
## 1490 Tenute Rubino 2011 Oltremé Susumaniello (Salento)
## 1491 CÃ del Doge 2011 Extra Dry (Prosecco)
## 1492 Stival 2010 Pinot Grigio (Veneto)
## 1493 La Castellina 2009 Chianti Classico
## 1494 Tenuta Arnulfo 2008 Costa di Bussia (Barbera d'Alba)
## 1495 Tenuta La Meridiana 2008 Le Gagie (Barbera d'Asti)
## 1496 Dacapo 2007 Sanbastian (Barbera d'Asti)
## 1497 Piccini 2013 Orange (Chianti)
## 1498 Cantine Bellini 2011 Riserva (Chianti)
## 1499 Fattoria Fibbiano 2012 Casalini (Chianti Superiore)
## 1500 Stefano Accordini 2010 Valpolicella Classico
## 1501 Nardello 2014 Meridies (Soave Classico)
## 1502 Montelvini 2015 Montellini Extra Brut (Asolo Prosecco Superiore)
## 1503 Pecchenino 2012 San Luigi (Dogliani)
## 1504 Terre di Talamo 2011 Vento Vermentino (Toscana)
## 1505 Marcella Giuliani 2010 Alagna Superiore (Cesanese del Piglio)
## 1506 I Stefanini 2015 Il Selese (Soave)
## 1507 Spadafora 2011 Alhambra Nero d'Avola (Terre Siciliane)
## 1508 Massi di Mandorlaia 2012 Vermentino (Maremma Toscana)
## 1509 Antinori 2001 Guado al Tasso Vermentino (Bolgheri)
## 1510 Farnese 2007 Don Camillo Sangiovese (Terre di Chieti)
## 1511 Feudo di Santa Tresa 2007 Rina Ianca White (Sicilia)
## 1512 Feudo Montoni 2007 G Grillo (Sicilia)
## 1513 Valle dell'Acate 2007 Case Ibidini Syrah (Sicilia)
## 1514 Cusumano 2007 Merlot (Sicilia)
## 1515 Farnese 2007 Montepulciano d'Abruzzo
## 1516 Farnese 2007 Sangiovese (Terre di Chieti)
## 1517 Capestrano 2006 Montepulciano d'Abruzzo
## 1518 Mocali 2008 I Piaggioni Sangiovese Grosso (Toscana)
## 1519 Feudo Maccari 2009 Nero d'Avola (Sicilia)
## 1520 Fondo Antico 2009 Grillo Parlante Grillo (Sicilia)
## 1521 Tenuta di Trecciano 2012 Chianti Colli Senesi
## 1522 Marchesi di Barolo 2007 Madonna di Como (Dolcetto d'Alba)
## 1523 Principessa Gavia 2005 Gavi
## 1524 Renato Ratti 2005 Colombè (Dolcetto d'Alba)
## 1525 Nino Franco NV Rustico Brut (Valdobbiadene Prosecco Superiore)
## 1526 Alessio Komjanc 2015 Friulano (Collio)
## 1527 Cormòns 2013 Friulano (Collio)
## 1528 Cormòns 2013 Sauvignon (Collio)
## 1529 Conte Collalto NV Brut (Valdobbiadene Prosecco Superiore)
## 1530 Raphael Dal Bo 2014 Brut Millesimato (Conegliano Valdobbiadene Prosecco Superiore)
## 1531 Raphael Dal Bo 2014 Extra Dry Millesimato (Conegliano Valdobbiadene Prosecco Superiore)
## 1532 Tenuta CÃ Bolani NV Prosecco
## 1533 Tenuta degli Ultimi 2013 Rive di Collato (Valdobbiadene Prosecco Superiore)
## 1534 Mocali 2011 Fossetti White (Toscana)
## 1535 Motta 2010 Pievi (Bolgheri)
## 1536 Donna Olimpia 1898 2011 Obizzo Vermentino (Toscana)
## 1537 Gualdo del Re 2011 Eliseo Pinot Bianco (Toscana)
## 1538 Pieve Vecchia 2008 Chorum (Montecucco)
## 1541 Corte Sermana 2015 Cromalgo (Lugana)
## 1542 ColleStefano 2010 Verdicchio di Matelica
## 1543 Gamba 2007 Campedel (Valpolicella Classico Superiore Ripasso)
## 1544 Tinazzi 2007 Monterè Cà de' Rocchi (Valpolicella Superiore Ripasso)
## 1545 Sartori 2005 Vigneti di Montegradella (Valpolicella Classico Superiore)
## 1546 Santa Lucia 2008 Vigna del Melograno Nero di Troia (Castel del Monte)
## 1548 Kellerei Kaltern Caldaro 2011 Goldmuskateller Moscato Giallo (Alto Adige)
## 1549 Fattoria di Petroio 2010 Lenzi (Chianti Classico)
## 1550 Vignamaggio 2011 Terre di Prenzano (Chianti Classico)
## 1551 Banfi 2010 Riserva (Chianti Classico)
## 1552 Citari 2012 Sorgente (Lugana)
## 1553 La Corte 2008 Solyss Negroamaro (Puglia)
## 1555 Cascina Bongiovanni 2006 Arneis (Langhe)
## 1556 Castelvero 2006 Cortese (Piedmont)
## 1557 Latium di Morini 2010 Campo le Calle (Soave)
## 1559 Mionetto NV Certified Organic Extra Dry Prosecco (Veneto)
## 1560 Campomaggio 1998 Chianti Classico
## 1561 Piccini 1999 Chianti
## 1562 Colognole 1997 Chianti Rufina (Chianti Rufina)
## 1563 Valiano 1997 Chianti Classico
## 1564 Vigne & Vini 2004 Moi (Primitivo di Manduria)
## 1565 Tiamo 2005 Sangiovese (Puglia)
## 1566 Giuseppe Apicella 2006 Costa d'Amalfi Tramonti Red (Campania)
## 1567 Duca di Saragnano 2014 Rosso di Montepulciano
## 1568 Rocca delle Macìe 2014 Famiglia Zingarelli (Chianti Classico)
## 1569 Andreola Orsola NV Dirupo Brut (Prosecco di Valdobbiadene)
## 1570 Adami NV Bosco di Gica Brut (Prosecco di Valdobbiadene)
## 1571 Bellussi NV Belcanto Extra Dry (Prosecco di Valdobbiadene)
## 1572 Col Vetoraz Spumanti NV Extra Dry (Prosecco di Valdobbiadene)
## 1573 Valdo NV Cuvée del Fondatore (Prosecco di Valdobbiadene)
## 1574 Villa Sandi NV Dry Cuvée (Prosecco di Conegliano e Valdobbiadene)
## 1575 Cantine San Silvestro 2008 Aleramico (Barbera d'Asti)
## 1576 CarlindePaolo 2007 Ad Libitum (Barbera d'Asti Superiore)
## 1577 Rizzi 2008 Barbera d'Alba
## 1578 Tenuta La Marchesa 2007 Saula Red (Monferrato)
## 1579 Tenuta La Meridiana 2008 Le Gagie (Barbera d'Asti)
## 1580 Cantine Volpi 2007 Vobis Tua (Barbera d'Asti)
## 1582 Astoria NV Dry (Valdobbiadene Prosecco Superiore)
## 1583 Col Vetoraz 2016 Dry (Valdobbiadene Prosecco Superiore)
## 1584 Drusian NV Col Fondo (Prosecco Treviso)
## 1585 Masottina NV Extra Dry (Prosecco Treviso)
## 1586 Tenute Costa 2015 Terre di Fiori (Morellino di Scansano)
## 1587 Zenato 2007 Valpolicella Superiore
## 1588 Fratta Pasini 2006 Valpolicella Classico
## 1589 Le Farnete 2014 Carmignano
## 1590 Villa Canestrari 2014 Vigne di Sande (Soave)
## 1591 Cabert 2014 Pinot Grigio (Friuli Grave)
## 1592 Villa Rubini 2010 Pinot Grigio (Colli Orientali del Friuli)
## 1593 Il Follo NV Brut Cuvée Rosé Sparkling (Veneto)
## 1594 Col de' Salici 2011 Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 1595 Canella NV Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 1596 Progettidivini 2011 Brut (Prosecco Treviso)
## 1597 Anna Spinato NV Gocce di Luna Moondrops Extra Dry (Prosecco Treviso)
## 1598 Piera Martellozzo 2011 Blu Giovello (Prosecco)
## 1599 Serenissima NV Extra Dry (Prosecco)
## 1600 Mongioia 2015 Belb (Moscato d'Asti)
## 1601 Baricci 2012 Rosso di Montalcino
## 1602 Baccinetti 2014 Saporoia (Rosso di Montalcino)
## 1603 Michele Chiarlo 2005 Nivole (Moscato d'Asti)
## 1604 Fattoria di Grignano 2011 Pietramaggio Red (Toscana)
## 1605 Villadoria 2012 Tardoc (Barbera d'Alba)
## 1606 Mionetto NV Sergio Extra Dry (Prosecco di Valdobbiadene)
## 1607 Valdo NV Cuvée di Boj Brut (Prosecco di Valdobbiadene)
## 1608 Zonin NV Olive Garden Brut (Prosecco del Veneto)
## 1609 Andreola Orsola NV Millesimato Dry (Prosecco di Valdobbiadene)
## 1610 L'Antica Quercia 2007 Arió Extra Dry (Prosecco di Conegliano)
## 1611 Malibrà n NV Gorio Extra Dry (Prosecco di Valdobbiadene)
## 1612 Moletto NV Extra Dry (Prosecco del Veneto)
## 1613 Sommariva NV Brut (Prosecco di Conegliano)
## 1614 Toffoli NV Extra Dry (Prosecco di Conegliano e Valdobbiadene)
## 1615 Mastroberardino 2009 More Maiorum (Fiano di Avellino)
## 1616 Pratello 2014 Catulliano (Lugana)
## 1617 Cantina Santadi 2014 Villa Solais (Vermentino di Sardegna)
## 1619 La Zerba 2009 Gavi
## 1620 Peter Zemmer 2010 Pinot Grigio (Alto Adige)
## 1621 Pietrafitta 2009 Vernaccia di San Gimignano
## 1622 Dogarina 2009 Campodipietra Pinot Grigio (Piave)
## 1623 David Sterza 2011 Valpolicella Classico Superiore Ripasso
## 1624 Ocone 2009 Piedirosso (Taburno)
## 1625 La Casa Dell'Orco 2008 Aglianico (Irpinia)
## 1626 Mustilli 2008 Piedirosso (Sannio)
## 1627 Tenuta La Ponca 2014 Malvasia (Collio)
## 1628 Italo Cescon 2014 Pinot Grigio (Friuli Grave)
## 1629 Lagaria 2014 Pinot Grigio (Delle Venezie)
## 1630 Fattoria di Grignano 2009 Grignano (Chianti Rufina)
## 1631 Piazzano 2012 Rio Camerata (Chianti)
## 1632 Cupcake 2015 Moscato d'Asti
## 1633 Barone Cornacchia 2015 Casanova (Montepulciano d'Abruzzo)
## 1634 Castello del Poggio 2015 Moscato d'Asti
## 1635 Sensi 2015 Vegante (Chianti)
## 1636 Poggio al Chiuso 2015 Chianti
## 1637 Poggiotondo 2015 Chianti
## 1638 Salcheto 2015 Rosso di Montepulciano
## 1639 Albino Piona 2016 Bardolino
## 1640 Tenuta Santavenere 2013 Vino Nobile di Montepulciano
## 1641 Badia di Morrona 2015 I Sodi del Paretaio (Chianti)
## 1642 Tommasi 2009 Poggio al Tufo (Maremma Toscana)
## 1643 Duca di Salaparuta 2005 Vajasindi LÃ vico Nerello Mascalese (Sicilia)
## 1644 Cantina Valle Isarco 2012 Aristos Kerner (Alto Adige Valle Isarco)
## 1645 Vinopera Bervini 2016 1955 Extra Dry (Prosecco)
## 1646 Canella NV Brut (Prosecco)
## 1647 Lamberti NV Extra Dry (Prosecco)
## 1648 Lovo 2016 Prosecco
## 1649 Montelvini NV Brut (Prosecco Treviso)
## 1650 Tenuta Polvaro NV Extra Dry (Prosecco)
## 1651 The Vinum NV Le Bollicine (Prosecco Treviso)
## 1652 Casa Girelli NV Canaletto Brut (Prosecco)
## 1653 Canella 2016 Extra Dry (Valdobbiadene Prosecco Superiore)
## 1654 L'Armangia 2013 Sopra Berruti (Barbera d'Asti)
## 1655 Godiolo 2006 Riserva (Vino Nobile di Montepulciano)
## 1656 Abbazia Monte Oliveto 2013 Vernaccia di San Gimignano
## 1657 La Mozza 2013 I Perazzi (Morellino di Scansano)
## 1658 Prima Cuvée NV Extra Dry (Valdobbiadene Prosecco Superiore)
## 1659 CÃ di Rajo 2014 Extra Dry (Valdobbiadene Prosecco Superiore)
## 1660 Zonin NV Prosecco
## 1661 Ocone 2009 Coda di Volpe (Taburno)
## 1662 Monte del Frá 2006 Bardolino
## 1663 Ferruccio Sgubin 2015 Pinot Grigio (Collio)
## 1664 Grifalco 2013 Aglianico del Vulture
## 1665 Tenuta Rapitalà 2013 Nuhar Red (Sicilia)
## 1666 Tenuta La Marchesa 2015 Gold Label (Gavi)
## 1667 Inalto 2009 Montepulciano d'Abruzzo
## 1668 Cantine Ermes 2016 Vento di Mare Vino Biologico Grillo (Terre Siciliane)
## 1669 Cantine Lenotti 2016 Soave Classico
## 1670 Collavini 2015 Fumat Sauvignon (Collio)
## 1671 Corte Adami 2015 Vigna della Corte (Soave)
## 1672 Corte Giara 2016 Soave
## 1673 Fattori 2016 Runcaris (Soave)
## 1674 Mazzei 2013 Belguardo Red (Toscana)
## 1675 Mormoraia 2014 Vernaccia di San Gimignano
## 1676 Palagetto 2011 Riserva (Vernaccia di San Gimignano)
## 1677 Il Conventino 2011 Rosso di Montepulciano
## 1678 Cleto Chiarli 2012 Rosè Brut de Noir Sparkling (Romagna)
## 1679 Marchesi de' Frescobaldi 2011 Costa di Nugola Vermentino (Toscana)
## 1680 Pasqua 2011 Famiglia Pasqua (Soave)
## 1681 Perlage NV Canah Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 1682 Punset 2011 Arneis (Langhe)
## 1683 Trevisiol NV Brut Rosé Sparkling (Veneto)
## 1684 Cantina di Soave 2011 Re Midas (Soave)
## 1685 Conte d'Attimis-Maniago 2006 Pinot Grigio (Colli Orientali del Friuli)
## 1686 Cabert 2007 Chardonnay (Friuli Grave)
## 1687 Folonari 2007 Pinot Grigio (Delle Venezie)
## 1688 Pitars NV Extra Dry (Prosecco)
## 1689 La Jara NV Extra Dry (Prosecco Treviso)
## 1690 Astoria 2011 Alìsia Pinot Grigio (Delle Venezie)
## 1691 Zonin NV Cuvèe 1821 Brut (Prosecco)
## 1692 Val d'Oca 2011 Blue Millesimato Extra Dry (Prosecco)
## 1693 Conte d'Attimis-Maniago 2010 Casoli Maniago Pinot Grigio (Colli Orientali del Friuli)
## 1694 Perlage NV Canah Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 1695 Bocelli 2007 Le Franette Red (Toscana)
## 1696 Casaloste 2011 Chianti Classico
## 1697 Tiamo NV Extra Dry Prosecco (Veneto)
## 1698 Villa Calcinaia 2011 Piegaia (Chianti Classico)
## 1699 Castello di Monastero 2011 Chianti Classico
## 1700 La Castellina 2011 Chianti Classico
## 1701 La Madonnina 2011 Bello Stento (Chianti Classico)
## 1702 Cavit 2009 Alta Luna Phases Red (Vigneti delle Dolomiti)
## 1703 Muri-Gries 2010 Lagrein Kretzer Rosé (Alto Adige)
## 1704 Cantina Dei Monaci 2006 Fiano di Avellino
## 1705 Leone de Castris 2007 Five Roses Rosé (Salento)
## 1706 Castello Monaci 2006 Lianta Negroamaro (Salice Salentino)
## 1707 Petrucco 2014 Friulano (Friuli Colli Orientali)
## 1708 Petrucco 2014 Pinot Grigio (Friuli Colli Orientali)
## 1709 Ronco Blanchis 2014 Pinot Grigio (Collio)
## 1710 Alessio Komjanc 2014 Friulano (Collio)
## 1711 Alois Lageder 2014 Müller-Thurgau (Alto Adige Valle Isarco)
## 1712 Borgo Conventi 2014 Sauvignon (Collio)
## 1713 Cantina Produttori Bolzano 2014 Pinot Grigio (Alto Adige)
## 1714 Tenuta La Ponca 2014 Ribolla Gialla (Collio)
## 1715 Zonin NV Cuvèe 1821 (Prosecco)
## 1716 Cantina Progettidivini NV Brut (Prosecco)
## 1717 Banear 2007 Tentazioni d'Aba Sauvignon (Friuli Grave)
## 1718 Ca'Tullio 2007 Traminer Aromatico Traminer (Friuli Aquileia)
## 1719 Masi 2005 Serego Alighieri Possessioni Red (Rosso del Veronese)
## 1720 Rocca Bernarda 2006 Pinot Grigio Pinot Grigio (Colli Orientali del Friuli)
## 1721 Saracco 2006 Moscato d'Asti
## 1722 Massimo Ronca 2016 Bardolino
## 1723 La Colombina 2014 Rosso di Montalcino
## 1724 Piera Martellozzo 2012 Yellow Pearl Ribolla Gialla (Vino Spumante)
## 1725 Falesco 2014 Vitiano White (Umbria)
## 1726 Mazzei 2013 Belguardo Vermentino (Toscana)
## 1727 Morisfarms 2013 Morellino di Scansano
## 1728 Palazzone 2014 Terre Vineate (Orvieto Classico Superiore)
## 1729 Principe Pallavicini 2014 Poggio Verde (Frascati Superiore)
## 1730 Marchesi de' Frescobaldi 2000 Remole Sangiovese (Toscana)
## 1732 Caruso & Minini 2015 Timpune Grillo (Sicilia)
## 1733 Pratello 2016 Catulliano (Lugana)
## 1734 Castellani 2013 Cala de' Poeti (Morellino di Scansano)
## 1735 San Lorenzo Vini 2014 Trebbiano d'Abruzzo
## 1736 Mastroberardino 2011 Mastro Aglianico (Campania)
## 1737 Barberani 2005 Foresco Red (Umbria)
## 1738 Cantina di Sorbara NV Onesta Secco (Lambrusco di Sorbara)
## 1739 Tenuta Cocci Grifoni NV Passerina (Marche)
## 1740 Foss Marai NV Prosecco di Valdobbiadene
## 1741 Rotari NV Blanc de Noir Brut (Trentino)
## 1742 Canella NV Prosecco di Conegliano e Valdobbiadene
## 1743 Casebianche 2012 La Matta Fiano (Vino Spumante)
## 1744 Cà Salina NV Siròcol Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 1745 Conte Collalto NV Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 1746 Foss Marai NV Strada di Guia, 109 Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 1747 Sirch 2011 Pinot Grigio (Venezia Giulia)
## 1748 Terre di San Venanzio Fortunato NV Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 1749 Vettori NV V Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 1750 Teruzzi & Puthod 2006 Peperino Red (Toscana)
## 1751 Pozzi 2001 Pinot Grigio (Delle Venezie)
## 1752 Barone Fini 2002 Pinot Grigio (Valdadige)
## 1753 Conti Formentini 2001 Pinot Grigio (Collio)
## 1754 Marega 1998 Malvasia Istriana (Collio)
## 1755 La Vis 2000 Ritratti Chardonnay (Trentino)
## 1756 La Francesca 2001 Pinot Grigio (Veneto)
## 1757 Torre di Luna 2001 Pinot Grigio (Delle Venezie)
## 1758 Bolla 2000 Tufaie (Soave Classico Superiore)
## 1759 Tenuta Roveglia 2012 Limne (Lugana)
## 1760 Castellinuzza e Piuca 2011 Chianti Classico
## 1762 Angelini 2011 Pergola Rosso Red (Marche)
## 1763 Caldora Vini 2011 Pinot Grigio (Colline Pescaresi)
## 1764 Piccini 2010 Chianti
## 1765 Erik Banti 2012 Carato Red (Toscana)
## 1766 Corte alla Flora 2011 Vino Nobile di Montepulciano
## 1767 Suberli 2011 Riserva (Morellino di Scansano)
## 1768 Nicolucci 2015 Tre Rocche Sangiovese (Romagna)
## 1769 Condé 2015 Sangiovese (Romagna)
## 1771 Cala de' Poeti 2013 Maremma Toscana
## 1772 Casa Sola 2013 Chianti Classico
## 1773 Fattoria di Casalbosco 2011 Chianti
## 1774 Fattoria di Valiano 2011 Chianti Classico
## 1775 Masi 2016 Bonacosta (Valpolicella Classico)
## 1776 Tenuta dell'Ugolino 2014 Vigneto del Balluccio (Verdicchio dei Castelli di Jesi Classico)
## 1777 Pelassa 2015 San Vito (Roero)
## 1778 Pievalta 2014 Verdicchio dei Castelli di Jesi Classico Superiore
## 1779 Prima Cuvée NV Extra Dry (Valdobbiadene Prosecco Superiore)
## 1780 Zonin NV Prosecco
## 1781 Bellenda 2014 San Fermo (Conegliano Valdobbiadene Prosecco Superiore)
## 1782 Collavini 2013 Friulano (Collio)
## 1783 Elena Walch 2012 Pinot Bianco (Alto Adige)
## 1784 Piera Martellozzo 2013 Giade (Prosecco)
## 1785 La Vigna di Iseppo 2012 Sui Lieviti (Prosecco)
## 1786 Alta Luna 2015 Pinot Grigio (Vigneti delle Dolomiti)
## 1787 Farnese 2006 Farneto Valley Chardonnay (Terre di Chieti)
## 1788 Masciarelli 2003 Montepulciano d'Abruzzo
## 1789 Masciarelli 2005 Valori (Montepulciano d'Abruzzo)
## 1790 Masseria Altemura 2005 Sasseo Primitivo (Salento)
## 1791 Capocroce 2005 Sapìri White (Sicilia)
## 1792 Rivera 2016 Rosé (Castel del Monte)
## 1793 Santi 2016 Infinito (Bardolino Chiaretto)
## 1794 Cantine Ermes 2016 Marchese Montefusco Rosato (Terre Siciliane)
## 1795 Feudo Maccari 2016 Rosé (Terre Siciliane)
## 1796 Principe di Corleone 2014 Nero d'Avola (Terre Siciliane)
## 1797 Bortolotti NV Extra Dry 47 (Prosecco di Valdobbiadene)
## 1798 Col Vetoraz Spumanti NV Brut (Prosecco di Valdobbiadene)
## 1799 Cavit 2011 Pinot Grigio (Delle Venezie)
## 1800 Riondo 2010 Punto Rosso Brut (Prosecco)
## 1801 Riondo NV Spago Nero (Prosecco)
## 1802 Barone 2011 Pinot Grigio (Delle Venezie)
## 1803 Villa Rubini 2011 Pinot Grigio (Colli Orientali del Friuli)
## 1804 Angelini 2011 Pinot Grigio (Veneto)
## 1805 Villadoria 2010 Bricco Magno Nebbiolo (Langhe)
## 1806 Pelassa 2005 Barbera d'Alba
## 1807 Veglio 2007 Dolcetto d'Alba
## 1808 Duchessa Lia 2007 Barbera d'Asti
## 1809 Tiamo 2009 Chianti
## 1810 Podere dei Brichhi Astigiani 2015 Barbera d'Asti
## 1811 Di Giovanna 2015 Gerbino Rosato di Nerello Mascalese (Terre Siciliane)
## 1812 Masseria del Feudo 2015 Grillo (Sicilia)
## 1813 Principe di Corleone 2015 Pollara Grillo (Sicilia)
## 1814 Il Bastardo 2015 Sangiovese (Toscana)
## 1815 Impostino 2011 Montecucco
## 1816 Mocali 2014 Morellino di Scansano
## 1817 Capezzana 2013 Monna Nera Red (Toscana)
## 1818 Castello di Meleto 2012 Borgaio Red (Toscana)
## 1819 Zeni 2010 Valpolicella
## 1820 Giuseppe Lonardi 2011 Valpolicella Classico
## 1821 Villa Monteleone 2011 Campo Santa Lena (Valpolicella Classico)
## 1822 Tasca d'Almerita 2016 Sallier de la Tour Grillo (Sicilia)
## 1823 Tenute Orestiadi 2016 Bio Grillo (Terre Siciliane)
## 1824 Feudo Principi di Butera 2015 Nero d'Avola (Sicilia)
## 1825 Sirch 2013 Friulano (Colli Orientali del Friuli)
## 1826 Sirch 2013 Sauvignon (Colli Orientali del Friuli)
## 1827 Colosi 2013 Nero d'Avola (Terre Siciliane)
## 1829 Tenuta Cocci Grifoni 2004 Le Torri (Rosso Piceno Superiore)
## 1830 Botromagno 2005 Gravina White (Puglia)
## 1831 Farnese 2006 Casale Vecchio Pecorino Pecorino (Terre di Chieti)
## 1832 Monte del Frá 2006 Soave
## 1833 Masseria Altemura 2006 Rosato Rosé (Salento)
## 1834 Fazio 2013 U Cantu Catarratto (Terre Siciliane)
## 1835 Tenuta di Trecciano 2013 Chianti Colli Senesi
## 1836 Tenuta Pierazzuoli 2011 Riserva (Chianti Montalbano)
## 1837 Tenuta San Jacopo 2010 Poggio ai Grilli (Chianti)
## 1838 Bartali 2013 Bozzetto (Chianti)
## 1839 Coppiere 2013 Chianti Classico
## 1840 Fattoria Bini 2013 Chianti
## 1841 La Tunella 2006 Pinot Grigio Pinot Grigio (Colli Orientali del Friuli)
## 1842 Villa Pozzi 2006 Pinot Grigio (Delle Venezie)
## 1843 Ronco Blanchis 2006 Sauvignon (Collio)
## 1844 Tenuta dell'Ugolino 2015 Le Piaole (Verdicchio dei Castelli di Jesi Classico)
## 1845 CarlindePaolo 2015 Arneis
## 1846 Fattoria Coroncino 2015 Il Bacco (Verdicchio dei Castelli di Jesi Classico Superiore)
## 1847 Fattoria La Vialla 2014 Verdicchio dei Castelli di Jesi Classico Superiore
## 1848 Luigi Righetti 2011 Campolieti (Valpolicella Classico Superiore Ripasso)
## 1849 Allegrini 2012 Soave
## 1850 Calatrasi 2007 La Piazza Catarratto (Sicilia)
## 1851 Capo Soprano 2007 White (Sicilia)
## 1852 Feudo di Santa Tresa 2004 Nìvuro Red (Sicilia)
## 1853 Principi di Spadafora 2007 Schietto Grillo (Sicilia)
## 1854 Feudi del Pisciotto 2013 Baglio del Sole White (Sicilia)
## 1855 Feudo Disisa 2013 Chara White (Terre Siciliane)
## 1856 Masseria del Feudo 2013 Il Giglio Inzolia (Sicilia)
## 1857 Scilio 2012 Valle Galfina Rosso (Etna)
## 1858 Mocali 2007 I Piaggioni Sangiovese (Toscana)
## 1859 Cantina Terlano 2000 Winkle Sauvignon Blanc (Alto Adige)
## 1860 Lohsa 2000 Morellino di Scansano
## 1861 Val delle Rose 1999 Morellino di Scansano
## 1862 Principi di Spadafora 2010 Alhambra Nero d'Avola (Sicilia)
## 1863 Colosi 2010 Red (Sicilia)
## 1864 Principi di Spadafora 2011 Alhambra White (Sicilia)
## 1865 Cambria 2010 Bazia Rosso Red (Sicilia)
## 1866 Cambria 2011 Bazia White (Sicilia)
## 1867 Tenuta San Jacopo 2009 Poggio ai Grilli Riserva (Chianti)
## 1868 Stemmari 2016 Rosato (Terre Siciliane)
## 1869 Pieropan 2007 Soave Classico
## 1870 Leone de Castris 2005 Riserva Red (Salice Salentino)
## 1872 Calatrasi 2008 Terre di Ginestra Catarratto (Sicilia)
## 1873 Fattori 2016 Soave
## 1874 Assuli 2015 Fiordiligi Grillo (Terre Siciliane)
## 1875 Drusian 2013 Col Fondo (Prosecco Treviso)
## 1876 Donnafugata 2016 Anthilia White (Sicilia)
## 1877 Tommasi 2010 Arele Red (Veronese)
## 1878 Castellani Michele & Figli 2010 San Michele Ca' del Pipa (Valpolicella Classico Superiore Ripasso)
## 1879 La Cappuccina 2013 Pinot Grigio (Veneto)
## 1880 Librandi 2013 Bianco (Cirò)
## 1881 Mezzacorona 2014 Pinot Grigio (Vigneti delle Dolomiti)
## 1882 Cantina Produttori Cortaccia 2013 Sonntaler Grauvenatsch Schiava (Alto Adige)
## 1883 Collemassari 2008 Rigoleto (Montecucco)
## 1884 I Fabbri 2010 Olinto (Chianti Classico)
## 1885 Castello di Radda 2010 Chianti Classico
## 1886 Vignamaggio 2010 Terre di Prenzano (Chianti Classico)
## 1887 Santi 2007 Solane (Valpolicella Classico Superiore Ripasso)
## 1888 Colosi 2013 Red (Terre Siciliane)
## 1889 Curto 2015 Poiano Inzolia (Terre Siciliane)
## 1890 Donnachiara 2015 Fiano di Avellino
## 1891 Principe di Corleone 2015 Gocce di Luce Nero d'Avola (Sicilia)
## 1892 Taba 2015 F (Falanghina del Sannio)
## 1893 Sirch 2011 Pinot Grigio (Venezia Giulia)
## 1894 Bele Casel 2010 Millesimato Dry (Asolo Prosecco Superiore)
## 1895 Mezzacorona 2011 Moscato (Vigneti delle Dolomiti)
## 1896 Gregoletto NV Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 1897 Terre di San Venanzio Fortunato NV Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 1898 Vettori NV V Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 1899 Cantine Maschio NV Maschio dei Cavalieri Brut Rive di Colbertaldo (Conegliano Valdobbiadene Prosecco Superiore)
## 1900 Progettidivini NV Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 1901 Ermacora 2010 Pinot Grigio (Colli Orientali del Friuli)
## 1902 Grifalco 2011 Aglianico del Vulture
## 1903 David Sterza 2009 Valpolicella Classico Superiore Ripasso
## 1904 Le Bocce 2012 Podere della Sala (Chianti Classico)
## 1905 Feudo Principi di Butera 2015 Nero d'Avola (Sicilia)
## 1906 Corte dei Papi 2013 Colle Ticchio (Cesanese del Piglio)
## 1907 Falesco 2012 Vitiano Cabernet (Umbria)
## 1908 Castello Monte Vibiano Vecchio 2004 Villa Monte Vibiano Sangiovese (Umbria)
## 1909 Lagaria 2014 Chardonnay (Vigneti delle Dolomiti)
## 1910 Fiegl 2014 Pinot Grigio (Collio)
## 1911 La Vis 2014 Simboli Müller-Thurgau (Trentino)
## 1912 Loacker 2014 Tasmin Sauvignon (Vigneti delle Dolomiti)
## 1913 Kössler 2014 Pinot Grigio (Alto Adige)
## 1914 Fattoria il Palagio 2012 Chianti
## 1915 Talis Wine 2011 Sauvignon (Venezia Giulia)
## 1916 Tre Monti 2009 Petrignone Riserva (Sangiovese di Romagna Superiore)
## 1917 Umani Ronchi 2011 Casal di Serra (Verdicchio dei Castelli di Jesi Classico Superiore)
## 1918 Barba 2009 Vignafranca (Montepulciano d'Abruzzo)
## 1919 Erste Neue 2014 Pinot Grigio (Alto Adige)
## 1920 Palmoletino 2012 Scarafone (Montecucco)
## 1921 Serpaia di Endrizzi 2014 Serpaiolo (Maremma Toscana)
## 1922 Fattoria Le Pupille 2014 Morellino di Scansano
## 1923 Castello d'Albola 2015 Poggio alle Fate Chardonnay (Toscana)
## 1924 Rocca delle Macìe 2015 Campo Maccione (Morellino di Scansano)
## 1926 Socré 2012 Nebbiolo (Langhe)
## 1927 Barberani 2012 Castagnolo (Orvieto Classico Superiore)
## 1928 Bigi 2012 Vipra Rossa Red (Umbria)
## 1929 Romanelli 2009 Montefalco Rosso
## 1930 Tenuta Vitalonga 2011 Elcione Red (Umbria)
## 1932 Talamonti 2008 Modà (Montepulciano d'Abruzzo)
## 1933 Banear 2001 Pinot Grigio (Friuli Grave)
## 1934 Maculan 2002 Pino & Toi White (Veneto)
## 1935 Cantina Tramin 2002 Pinot Bianco (Alto Adige)
## 1936 Valiano 2001 Chianti Classico
## 1937 Lagaria 2001 Chardonnay (Delle Venezie)
## 1938 Villa Carra 2001 Pinot Grigio (Friuli Grave)
## 1939 Cantine Astroni 2015 Imperatrice Falanghina (Campi Flegrei)
## 1940 Claudio Quarta 2016 Negroamaro Rosato (Salento)
## 1941 Corte Giacobbe 2016 Soave
## 1942 Basilisco 2012 Teodosio (Aglianico del Vulture)
## 1943 Vigne Surrau 2015 Branu (Vermentino di Gallura)
## 1944 Corte Sermana 2015 Cromalgo (Lugana)
## 1945 Villabella 2016 Bardolino Chiaretto
## 1946 Marchesi de' Frescobaldi 2013 Ammiraglia Vermentino (Toscana)
## 1947 Mazzei 2013 Belguardo Vermentino (Toscana)
## 1948 Morisfarms 2013 Morellino di Scansano
## 1949 Giacomo Fenocchio 2009 Dolcetto d'Alba
## 1950 Ricossa 2007 Antica Casa (Barbera d'Asti)
## 1951 La Piasola 2012 Gavi
## 1952 Tenuta delle Terre Nere 2008 Etna
## 1953 Cantine Due Palme 2004 Selvarossa Riserva Red (Salice Salentino)
## 1954 Mondo del Vino 2009 Codici Primitivo (Salento)
## 1955 Teanum 2009 Ã’tre Nero di Troia (Puglia)
## 1956 Botter 2011 Caleo Nero d'Avola (Sicilia)
## 1957 David Sterza 2010 Valpolicella Classico Superiore Ripasso
## 1958 Terre del Marchesato 2013 Inedito Red (Toscana)
## 1960 Marchesi di Barolo 2006 Ruvei (Barbera d'Alba)
## 1961 Giacosa Fratelli 2006 San Rocco (Dolcetto d'Alba)
## 1962 Veglio 2008 Moscato d'Asti
## 1963 Cantine Leonardo Da Vinci 2013 Da Vinci (Chianti)
## 1964 Cantine Ravazzi 2013 Chianti
## 1965 Castelvecchio 2011 Chianti Colli Fiorentini
## 1966 Fattoria Campigiana 2013 Chianti
## 1967 Rocca delle Macìe 2010 Vernaccia di San Gimignano
## 1968 Terre di Poggio 2010 Passo Cale (Montepulciano d'Abruzzo)
## 1969 Ceralti 2012 Scirè (Bolgheri)
## 1970 Ca'Ronesca 2014 Pinot Grigio (Collio)
## 1971 Colterenzio 2014 Pinot Grigio (Alto Adige)
## 1972 Dorigo 2014 Sauvignon (Friuli Colli Orientali)
## 1973 Cantina Valle Isarco 2014 Pinot Bianco (Alto Adige)
## 1974 Cantina Valle Isarco 2014 Pinot Grigio (Alto Adige)
## 1975 Cembra 2014 Vigna delle Forche Müller-Thurgau (Trentino)
## 1976 Cormòns 2014 Sauvignon (Collio)
## 1978 Alessandro di Camporeale 2006 Donnatá Nero d'Avola (Sicilia)
## 1979 Tenuta Rapitalà 2012 Nuhar Red (Sicilia)
## 1981 Terre di San Venanzio Fortunato 2014 Valdobbiadene Prosecco Superiore
## 1982 Feudi del Pisciotto 2010 Baglio del Sole Red (Sicilia)
## 1983 Feudi di San Marzano 2010 Sud Malvasia Nera (Salento)
## 1984 Feudo Arancio 2011 Cabernet Sauvignon (Sicilia)
## 1985 Feudo Arancio 2011 Chardonnay (Sicilia)
## 1986 Luccarelli 2010 Ampelo Malvasia Nera (Salento)
## 1987 Matané 2011 Negroamaro (Puglia)
## 1989 Umani Ronchi 2009 San Lorenzo (Rosso Conero)
## 1990 Talamonti 2012 Trebì (Trebbiano d'Abruzzo)
## 1991 Principe Pallavicini 2011 Rubillo Cesanese d'Affile (Lazio)
## 1992 Cantine Lupo 2010 Primolupo Merlot (Lazio)
## 1993 Cambria 2010 Chardonnay (Sicilia)
## 1994 Cambria 2011 Terre di Sicilia Inzolia (Sicilia)
## 1995 Gianni Gagliardo 2008 Barbera d'Alba
## 1997 CarlindePaolo 2009 Cursus Vitae (Barbera d'Asti)
## 1998 Bonacchi 2014 Casalino (Chianti Classico)
## 1999 Carus Vini 2011 Baldero (Chianti Classico)
## 2000 Casale dello Sparviero 2013 Chianti Classico
## 2001 Castello di Monterinaldi 2013 Campopazzo (Chianti Classico)
## 2002 Cavit 2010 Collection Cabernet Sauvignon (Trentino)
## 2003 Bosco del Merlo 2011 Pinot Grigio (Venezia)
## 2004 Canaletto 2011 Pinot Grigio (Delle Venezie)
## 2005 Castello del Poggio NV Brachetto (Piedmont)
## 2006 Palamà 2006 Albarossa Primitivo (Salento)
## 2007 Duca di Salaparuta 2007 Colomba Platino Insolia (Sicilia)
## 2008 Duca di Salaparuta 2007 Tenuta Pisicnolo Isados Grillo (Sicilia)
## 2009 Gran Passione 2015 Falanghina (Beneventano)
## 2010 Cantina Tollo 2009 Riserva Colle Secco (Montepulciano d'Abruzzo)
## 2011 Veglio 2010 Re Della Notte Extra Dry Sparkling (Piedmont)
## 2012 Delibori 2016 Valpolicella Classico
## 2013 Cantina Zaccagnini 2011 Dal Tralcetto Pinot Grigio (Colline Pescaresi)
## 2015 Ciacci Piccolomini d'Aragona 2008 Rosso di Montalcino
## 2016 Lungarotti 2012 Pinot Grigio (Umbria)
## 2017 Giacosa Fratelli 2009 Roero
## 2018 Marchesi di Barolo 2008 Madonna di Como (Dolcetto d'Alba)
## 2019 Cascina Roera 2006 La Roera (Barbera d'Asti)
## 2020 Lanciola 2012 Le Masse di Greve (Chianti Classico)
## 2021 Pepi Lignana 2013 Poggio Colombi (Maremma Toscana)
## 2022 Pepi Lignana 2014 Cerida (Maremma Toscana)
## 2023 Prelius 2014 Maremma Toscana
## 2024 Valle dell'Acate 2011 Zagra Grillo (Sicilia)
## 2025 Antica Enotria 2010 Red (Puglia)
## 2026 Cantina Sociale di Dolianova 2010 Dolia (Cannonau di Sardegna)
## 2027 Caruso & Minini 2011 Terre di Giumara Inzolia (Sicilia)
## 2028 Colosi 2011 White (Sicilia)
## 2029 Cusumano 2011 Insolia (Sicilia)
## 2030 Planeta 2011 Rosé Syrah (Sicilia)
## 2031 Principi di Spadafora 2011 Rosato (Sicilia)
## 2032 Stemmari 2010 Sangiovese (Sicilia)
## 2033 Stemmari 2011 Nero d'Avola (Sicilia)
## 2034 Stemmari 2011 Pinot Noir (Sicilia)
## 2035 Tasca d'Almerita 2010 Sallier de la Tour Nero d'Avola (Sicilia)
## 2036 Teanum 2012 Alta Nero di Troia (Puglia)
## 2037 Tommasi 2012 Masseria Surani Ares Red (Puglia)
## 2038 Cantele 2013 Chardonnay (Salento)
## 2039 Tenute Girolamo 2013 La Voliera Red (Salice Salentino)
## 2040 Tommasi 2012 Masseria Surani Heracles Primitivo (Puglia)
## 2041 Begali 2008 Valpolicella Classico
## 2042 Villa Spinosa 2008 Valpolicella Classico
## 2043 Brigaldara 2008 Valpolicella
## 2044 Mesa 2013 Primo Scuro (Cannonau di Sardegna)
## 2045 I Veroni 2014 Chianti Rufina
## 2046 La Ciarliana 2014 Rosso di Montepulciano
## 2047 Pieve de' Pitti 2013 Cerretello (Chianti Superiore)
## 2048 Pratesi 2015 Locorosso Sangiovese (Toscana)
## 2049 Rascioni e Cecconello 2015 Maremmino (Maremma)
## 2050 Elena Walch 2011 Pinot Bianco (Alto Adige)
## 2051 San Lorenzo 2011 Pecorino (Colli Aprutini)
## 2052 Villa Gianna 2011 Vigne del Borgo Sauvignon (Lazio)
## 2053 Vino dei Fratelli 2008 Montepulciano d'Abruzzo
## 2054 Petrucco 2010 Pinot Grigio (Colli Orientali del Friuli)
## 2055 Pighin 2011 Pinot Grigio (Friuli Grave)
## 2056 Progettidivini 2011 Millesimato Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 2057 Progettidivini NV Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 2058 La Farra 2011 Millesimato Rive di Farra di Soligo Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 2059 Le Manzane 2010 Millesimato 20.10 Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 2060 Le Manzane NV Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 2061 Masottina NV Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 2062 Piera Martellozzo 2010 075 Carati Extra Dry Sparkling (Veneto)
## 2063 Valdo NV Oro Puro Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 2064 Borgo Magredo 2010 Brut Millesimato (Prosecco)
## 2065 Borgo Magredo NV Extra Dry (Prosecco)
## 2066 Morgante 2008 Nero d'Avola (Sicilia)
## 2067 Nicosia 2010 Fondo Filara Catarratto (Sicilia)
## 2068 Nicosia 2010 Fondo Filara (Etna)
## 2069 Feudo Arancio 2010 Stemmari Cabernet Sauvignon (Sicilia)
## 2071 Ceuso 2008 Scurati Nero d'Avola (Sicilia)
## 2072 Ferruccio Sgubin 2014 Pinot Grigio (Collio)
## 2073 Peter Zemmer 2014 Punggl Pinot Bianco (Alto Adige)
## 2074 Bonotto delle Tezze 2007 Passito 500ml Raboso (Veneto)
## 2075 Bosio 2009 Moscato d'Asti
## 2076 Tenuta di Sesta 2012 Rosso di Montalcino
## 2077 Baricci 2012 Rosso di Montalcino
## 2078 Abbazia di Novacella 2013 Schiava (Alto Adige)
## 2079 Bottega Vinaia 2014 Pinot Grigio (Trentino)
## 2080 Ca' Rugate 2013 San Michele (Soave Classico)
## 2081 CarlindePaolo 2015 Moscato d'Asti
## 2082 Elena Walch 2013 Pinot Grigio (Alto Adige)
## 2083 Guerrieri Rizzardi 2013 Costeggiola (Soave Classico)
## 2084 Antonutti 2013 Sauvignon (Friuli Grave)
## 2085 Antonutti 2013 Traminer (Friuli Grave)
## 2086 Loacker 2013 Morit St. Magdalener Classico Red (Alto Adige)
## 2087 Principe di Corleone 2015 Bianca di Corte White (Sicilia)
## 2088 Cavicchioli 2016 Vigna del Cristo (Lambrusco di Sorbara)
## 2089 San Felice 2010 Chianti Classico
## 2090 Fattoria Tregole 2010 Chianti Classico
## 2091 Allegrini 2012 Corte Giara (Bardolino)
## 2092 Cantele 2004 Riserva Red (Salice Salentino)
## 2093 Cescon Italo Storia e Vini 2007 Chardonnay (Piave)
## 2094 Sordo 2012 Nebbiolo d'Alba
## 2095 Campogiovanni 2012 Rosso di Montalcino
## 2096 Zenato 2016 San Benedetto (Lugana)
## 2097 Cantina di Sorbara NV Omaggio a Gino Friedmann (Lambrusco di Sorbara)
## 2098 Cascina Castlet 2015 Litina (Barbera d'Asti)
## 2099 Stemmari 2012 Nero d'Avola (Terre Siciliane)
## 2100 Cusumano 2013 Insolia (Terre Siciliane)
## 2101 Produttori Vini Manduria 2007 Madrigale (Primitivo di Manduria)
## 2103 Cantine Due Palme 2005 Primitivo (Salento)
## 2104 Tenuta La Badiola 2013 642° Il Canapone (Maremma Toscana)
## 2105 Planeta 2013 La Segreta Bianco White (Sicilia)
## 2107 Traerte 2012 Fiano di Avellino
## 2108 Cusumano 2013 Angimbè White (Terre Siciliane)
## 2109 Fattoria La Rivolta 2012 Coda di Volpe (Taburno)
## 2110 Ormanni 2012 Chianti Classico
## 2111 Alessio Komjanc 2015 Friulano (Collio)
## 2112 Cantina di Soave 2012 Re Midas (Soave)
## 2113 Citari 2012 Sorgente (Lugana)
## 2114 ColleStefano 2012 Verdicchio di Matelica
## 2116 Michele Chiarlo 2015 Le Orme (Barbera d'Asti)
## 2118 I Veroni 2013 Red (Toscana)
## 2119 Famiglia Cielo 2016 Pinot Grigio (Delle Venezie)
## 2120 Villabella 2016 Valpolicella Classico
## 2121 Casetto 2015 Bardolino Classico
## 2122 Ocone 2006 Falanghina (Taburno)
## 2123 Balestri Valda 2014 Vigneto Sengialta (Soave Classico)
## 2125 Viticoltori Alto Adige 2012 St. Magdalener Red (Alto Adige)
## 2126 Colterenzio 2013 Lago di Caldaro Classico Superiore Schiava (Alto Adige)
## 2127 Egger-Ramer 2013 Schiava Gentile Schiava (Alto Adige)
## 2128 Falesco 2012 Vitiano Red (Umbria)
## 2130 Tenuta di Lilliano 2010 Chianti Classico
## 2131 Adami NV Bosco di Gica Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 2132 Sorelle Bronca NV Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 2133 Toffoli 2011 Rive di Refrontolo Millesimato Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 2134 Bortolotti NV Extra Dry 47 (Conegliano Valdobbiadene Prosecco Superiore)
## 2135 Bonotto delle Tezze 2010 Montesanto Pinot Grigio (Piave)
## 2136 Terra Serena NV Extra Dry (Prosecco di Conegliano e Valdobbiadene)
## 2137 Col Saliz NV Extra Dry (Prosecco di Valdobbiadene)
## 2138 Bellenda NV San Fermo Brut (Prosecco di Conegliano e Valdobbiadene)
## 2139 Trappolini 2010 Orvieto
## 2140 Barberani 2011 Vermentino (Umbria)
## 2141 La Selva 2011 Vermentino (Maremma)
## 2144 Corvo 2008 Terrae Dei Grillo (Sicilia)
## 2145 Cantina del Taburno 2007 Albarosa Rosé (Campania)
## 2146 La Pisara 2006 Red (Salice Salentino)
## 2147 Feudi di Terra d'Otranto 2007 Passerose Rosé (Puglia)
## 2148 Leone de Castris 2006 Villa Santera (Primitivo di Manduria)
## 2149 Ocone 2007 Falanghina (Taburno)
## 2150 Castello d'Albola 2012 Chianti Classico
## 2151 Castello di Monterinaldi 2012 Campopazzo (Chianti Classico)
## 2152 I Veroni 2013 Chianti Rufina
## 2153 Bortolomiol 2016 Prior (Valdobbiadene Prosecco Superiore)
## 2154 Spagnol 2016 Col de Sas Extra Dry (Valdobbiadene Prosecco Superiore)
## 2155 Spagnol 2016 Domus-Picta Dry (Valdobbiadene Prosecco Superiore)
## 2156 Villa Sandi NV Extra Dry (Valdobbiadene Prosecco Superiore)
## 2157 Bertani 2002 Due Uve White (Delle Venezie)
## 2158 Ecco Domani 2002 Pinot Grigio (Delle Venezie)
## 2159 Santi 2002 Sortesele Pinot Grigio (Trentino)
## 2160 Tenuta CÃ Bolani 2002 Pinot Grigio (Friuli Aquileia)
## 2161 Merk 2001 Pinot Grigio (Friuli Aquileia)
## 2162 Kris 2002 Pinot Grigio (Delle Venezie)
## 2163 Balestri Valda 2011 Soave Classico
## 2164 Bocelli NV Extra Dry (Prosecco)
## 2165 Cantine Ceci 2012 Otello Rosè Extra Dry Sparkling (Emilia)
## 2166 Cleto Chiarli 2012 Vigneto Enrico Cialdini (Lambrusco Grasparossa di Castelvetro)
## 2167 Santa Cristina 2012 Rosato (Toscana)
## 2168 Vino dei Fratelli 2012 Moscato d'Asti
## 2169 Castello della Rosa 2014 Pinot Grigio (Vigneti delle Dolomiti)
## 2170 Gigante 2014 Friulano (Friuli Colli Orientali)
## 2171 Cormòns 2014 Pinot Grigio (Collio)
## 2172 Endrizzi 2014 Pinot Grigio (Trentino)
## 2173 Adami NV Bosco di Gica Brut (Prosecco di Valdobbiadene)
## 2174 La Tordera NV Cuvée di Gabry Rosé Sparkling (Veneto)
## 2175 Le Colture NV Cruner Dry (Prosecco di Valdobbiadene)
## 2176 Le Manzane NV Extra Dry (Prosecco di Conegliano e Valdobbiadene)
## 2177 Villa Sandi NV Brut (Prosecco di Valdobbiadene)
## 2178 Tormaresca 2009 Torcicoda Primitivo (Salento)
## 2179 A-Mano 2011 Pinot Grigio (Delle Venezie)
## 2181 Terredora 2010 Aglianico (Campania)
## 2182 Tamburini 2008 Il Massiccio Sangiovese (Toscana)
## 2183 Terre di Talamo 2011 Piano... Piano Rosé (Toscana)
## 2184 Tenuta di Tavignano 2015 Villa Torre (Verdicchio dei Castelli di Jesi Classico Superiore)
## 2185 Tinazzi 2011 Monterè Ca' de' Rocchi (Valpolicella Classico Superiore Ripasso)
## 2186 Rocca delle Macìe 2009 Famiglia Zingarelli (Chianti Classico)
## 2187 Falesco 2010 Vitiano Red (Umbria)
## 2188 Principe Pallavicini 2011 Poggio Verde (Frascati Superiore)
## 2189 Tenuta Rapitalà 2013 Grillo (Sicilia)
## 2190 Cantina del Taburno 2012 Greco (Beneventano)
## 2191 Curto 2013 Poiano Insolia (Sicilia)
## 2192 Roccolo del Lago 2016 Bardolino Classico
## 2193 Bertani 2009 Villa Novare (Valpolicella Classico)
## 2194 Cantine Lenotti di Lenotti 2009 Valpolicella Classico
## 2195 Muròla 2012 Passerina (Marche)
## 2196 Collevite 2012 White (Falerio)
## 2197 Pertinace 2016 Dolcetto d'Alba
## 2198 Principiano 2016 Dolcetto d'Alba
## 2199 Belisario 2012 Vigneti del Cerro (Verdicchio di Matelica)
## 2200 Col d'Orcia 2011 Spezieri Red (Toscana)
## 2201 Grati 2009 Mondo Canaiolo (Toscana)
## 2202 Bersano 2015 Monteolivo (Moscato d'Asti)
## 2203 Tenuta Roveglia 2015 Limne (Lugana)
## 2204 Feudi del Pisciotto 2012 Baglio del Sole Nero d'Avola (Terre Siciliane)
## 2205 Vignavecchia 2013 Chianti Classico
## 2206 Costa di Bussia 2009 Barbera d'Alba
## 2207 I Veroni 2008 Chianti Rufina
## 2208 Poggio al Casone 2007 Chianti Superiore
## 2209 A-Mano 2007 Soave
## 2210 Castello Monaci 2006 Maru Negroamaro (Salento)
## 2211 Rivera 2007 Rosé Bombino Nero (Castel del Monte)
## 2212 Remo Farina 2010 Valpolicella Classico Superiore Ripasso
## 2213 Carpenè Malvolti NV Extra Dry (Valdobbiadene Prosecco Superiore)
## 2214 Sorelle Bronca NV Extra Dry (Valdobbiadene Prosecco Superiore)
## 2215 Le Battistelle 2011 Montesei (Soave Classico)
## 2216 Tramin 2011 Pinot Bianco (Alto Adige)
## 2217 Cantina di Soave 2011 Rocca Sveva (Soave Classico)
## 2218 Cescon Italo Storia e Vini 2009 Il Tralcetto Raboso (Piave)
## 2219 Ronco Blanchis 2013 Sauvignon (Collio)
## 2220 Ferruccio Sgubin 2013 Friulano (Collio)
## 2221 Cleto Chiarli 2013 Vecchia Modena Premium (Lambrusco di Sorbara)
## 2222 Agricole Vallone 2005 Riserva Vereto Red (Salice Salentino)
## 2223 Josef Brigl 2007 Sielo Blu Pinot Grigio (Alto Adige)
## 2224 MandraRossa 2006 Shiraz (Sicilia)
## 2225 Cescon Italo Storia e Vini 2005 Il Tralcetto Raboso (Piave)
## 2226 Pizzolato 2009 Merlot (Piave)
## 2227 Gaierhof 2001 Pinot Grigio (Trentino)
## 2228 Nando 2001 Pinot Grigio (Isonzo del Friuli)
## 2229 Soldo 2001 Pinot Grigio (Veneto)
## 2230 Luna Di Luna 2002 White (Veneto)
## 2231 La Villa Veneta 2001 Pinot Grigio (Veneto)
## 2232 Lagaria 2001 Pinot Grigio (Delle Venezie)
## 2233 Torresella 2001 Pinot Grigio (Veneto)
## 2234 Massimago 2011 Valpolicella
## 2235 Scriani 2011 Valpolicella Classico
## 2236 Ca' Rugate 2011 Rio Albo (Valpolicella)
## 2237 Domenico Fraccaroli 2011 Grotta del Ninfeo (Valpolicella)
## 2238 Gradis'ciutta 2015 Chardonnay (Collio)
## 2239 Tenuta Sant'Antonio 2011 Monti Garbi (Valpolicella Superiore Ripasso)
## 2240 Colterenzio 2010 Pinot Nero (Alto Adige)
## 2241 San Lorenzo Vini 2016 Rosato (Colli Aprutini)
## 2242 Feudo Solaria 2014 Foglio Cinquanta Nero d'Avola (Sicilia)
## 2243 Peter Zemmer 2008 Pinot Nero (Alto Adige)
## 2244 Cavit 2009 Alta Luna Phases Red (Vigneti delle Dolomiti)
## 2245 La Vis 2014 Simboli Pinot Grigio (Trentino)
## 2246 Tiefenbrunner 2014 Pinot Grigio (Vigneti delle Dolomiti)
## 2247 David Sterza 2009 Valpolicella Classico Superiore Ripasso
## 2248 Pratesi 2014 Locorosso Sangiovese (Toscana)
## 2249 Feudo Principi di Butera 2010 Syrah (Sicilia)
## 2250 Tenuta Villa Trasqua 2011 Evoluto (Chianti Classico)
## 2251 Colosi 2009 Nerello Mascalese (Sicilia)
## 2252 Coffele 2011 Soave Classico
## 2253 La Farra 2012 Millesimato Rive di Farra di Soligo Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 2254 La Farra NV Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 2255 Di Lenardo 2007 Vigneto Vigne dai Vieris Sauvignon (Friuli Grave)
## 2256 Plozner 2006 Pinot Grigio (Friuli Grave)
## 2257 Valentino Butussi 2007 Sauvignon Corno di Rosazzo Sauvignon (Colli Orientali del Friuli)
## 2259 Villa Rubini 2006 Chardonnay (Colli Orientali del Friuli)
## 2260 Teanum 2012 Otre Primitivo (Puglia)
## 2261 Apollonio 2010 Mani del Sud Red (Salice Salentino)
## 2263 Cantine Due Palme 2012 Montecoco Red (Salice Salentino)
## 2264 Cantine Due Palme 2012 San Gaetano (Primitivo di Manduria)
## 2265 Kupelwieser 2009 Pinot Bianco (Alto Adige)
## 2266 Kupelwieser 2010 Riesling (Alto Adige)
## 2267 Marco Cecchini 2009 Tovè White (Colli Orientali del Friuli)
## 2268 Rocca delle Macìe 2009 Occhio a Vento Vermentino (Maremma)
## 2269 Giordano 2007 Alberello Cinquanta (Primitivo di Manduria)
## 2270 Fazi Battaglia 2006 Titulus (Verdicchio dei Castelli di Jesi Classico)
## 2272 Ecco Domani 2006 Pinot Grigio (Delle Venezie)
## 2273 Cantele 2007 Chardonnay (Salento)
## 2274 Agricole Vallone 2005 Riserva Vigna Flaminio Red (Puglia)
## 2275 Paladin 2007 Pralis White (Delle Venezie)
## 2276 Agrinatura 2006 Giancarlo Ceci Red (Castel del Monte)
## 2277 Stemmari 2015 Grillo (Sicilia)
## 2278 Varaschin NV Brut (Prosecco di Valdobbiadene)
## 2279 Fattoria Il Muro 2015 Chianti
## 2280 Massi di Mandorlaia 2012 Carbonile (Morellino di Scansano)
## 2281 Doga delle Clavule 2011 Morellino di Scansano
## 2282 Casa Catelli 2004 Negroamaro (Puglia)
## 2283 Tormaresca 2007 Chardonnay (Puglia)
## 2284 Calatrasi 2005 D'istinto Nero d'Avola (Sicilia)
## 2285 Cantine Barbera 2007 Nero d'Avola (Sicilia)
## 2286 Feudo Arancio 2006 Nero d'Avola (Sicilia)
## 2287 Feudo Principi di Butera 2007 Chardonnay (Sicilia)
## 2288 Tiefenbrunner 2014 Pinot Bianco (Alto Adige)
## 2289 Tre Monti 2016 Vigna Rocca Albana (Romagna)
## 2290 Remo Farina 2010 Valpolicella Classico Superiore Ripasso
## 2292 Piccini NV Memòro Red (Italy)
## 2293 Marchesi Ginori Lisci 2011 Virgola Vermentino (Toscana)
## 2294 Torre di Luna 2011 Sauvignon (Delle Venezie)
## 2295 Villa Rubini 2008 Sauvignon (Colli Orientali del Friuli)
## 2296 Castello d'Albola 2009 Chianti Classico
## 2297 Begali 2011 La Cengia (Valpolicella Classico Superiore Ripasso)
## 2298 Natale Verga 2008 Il Poggio dei Vigneti (Montepulciano d'Abruzzo)
## 2299 Bigi 2015 Orvieto Classico
## 2300 Valle dell'Acate 2005 Poggio Bidini Nero d'Avola (Sicilia)
## 2301 Villa Pozzi 2006 Nero d'Avola (Sicilia)
## 2302 Fontana Candida 2007 Frascati Superiore
## 2303 Garofoli 2007 Serra del Conte (Verdicchio dei Castelli di Jesi Classico)
## 2304 Zenato 2012 San Benedetto (Lugana)
## 2305 Speri 2011 Valpolicella Classico Superiore Ripasso
## 2306 Masseria del Feudo 2014 Il Giglio Nero d'Avola (Sicilia)
## 2307 Stemmari 2013 Nero d'Avola (Sicilia)
## 2308 Tasca d'Almerita 2013 Nero d'Avola (Sicilia)
## 2309 Banfi 2012 Chianti Classico
## 2310 Morgante 2012 Nero d'Avola (Sicilia)
## 2311 Tasca d'Almerita 2012 Regaleali Nero d'Avola (Sicilia)
## 2312 Terre di Giurfo 2012 Kuntari Nero d'Avola (Sicilia)
## 2313 Casa di Grazia 2009 Gradiva Collectio Nero d'Avola (Sicilia)
## 2314 Piccini 2009 Chianti Classico
## 2315 Cembra 2014 Sauvignon (Trentino)
## 2316 Kössler 2014 Pinot Bianco (Alto Adige)
## 2317 La Vis 2014 Ritratti Pinot Grigio (Trentino)
## 2318 La Vis 2014 Vigna Maso Tratta Sauvignon (Trentino)
## 2319 Ronco Blanchis 2014 Ribolla Gialla (Collio)
## 2320 Tommasi 2016 Masseria Surani Helios Negroamaro Rosato (Puglia)
## 2321 Corte Moschina 2016 Roncathe (Soave)
## 2322 Gianni Tessari 2016 Soave
## 2323 Vigneti Zanatta 2014 Pilosdoro (Vermentino di Gallura)
## 2324 Montipagano 2005 Montepulciano d'Abruzzo
## 2325 Tenuta di Sesta 2014 Rosso di Montalcino
## 2326 Terre Nere Campigli Vallone 2014 Rosso di Montalcino
## 2327 La Ciarliana 2013 Rosso di Montepulciano
## 2328 Villa Pillo 2005 Sant'Adele Merlot (Toscana)
## 2329 Tua Rita 2006 Rosso dei Notri Red (Toscana)
## 2330 Castelluccio 2015 Le More Sangiovese (Romagna)
## 2331 Carbone 2012 Nero (Aglianico del Vulture)
## 2332 Cantina Tramin 2002 Pinot Grigio (Alto Adige)
## 2333 Piccini 1999 Patriale Sangiovese (Toscana)
## 2334 Foffani 2000 Pinot Grigio (Friuli Aquileia)
## 2335 Demarie 2012 Nebbiolo (Langhe)
## 2336 Fattoria Moretto NV Frizzante (Lambrusco Grasparossa di Castelvetro)
## 2337 Cantina di Sorbara 2013 Villa Badia Secco (Lambrusco di Sorbara)
## 2338 Cavicchioli 2013 Col Sassoso (Lambrusco Grasparossa di Castelvetro)
## 2339 La Cappuccina 2013 Soave
## 2340 La Vis 2011 Ritratti Cabernet Sauvignon (Trentino)
## 2341 Bottega Vinai 2013 Pinot Nero (Trentino)
## 2342 Selvapiana 2014 Chianti Rufina
## 2343 Podere dei Brichhi Astigiani 2015 Barbera d'Asti
## 2344 Brugnano 2010 V90 Nero d'Avola (Sicilia)
## 2345 Cantina Santadi 2009 Villa Solais (Vermentino di Sardegna)
## 2346 Maggiovini 2007 Amongae Red (Sicilia)
## 2347 Colosi 2009 Nero d'Avola (Sicilia)
## 2348 Caruso & Minini 2008 Terre di Giumara Nero d'Avola (Sicilia)
## 2349 Valle dell'Acate 2009 Case Ibidini Syrah (Sicilia)
## 2350 Santa Maria La Palma 2009 I Papiri (Vermentino di Sardegna)
## 2351 Scilio 2010 Rosato Rosé (Etna)
## 2352 Tenuta Rapitalà 2010 Piano Maltese White (Sicilia)
## 2353 Leone de Castris 2013 Villa Santera (Primitivo di Manduria)
## 2354 Torrevento 2011 Ghenos (Primitivo di Manduria)
## 2355 Castelli Martinozzi 2010 Rosso di Montalcino
## 2356 Antonutti 2010 Vis Terrae Pinot Grigio (Friuli Grave)
## 2358 Baglio del Cristo di Campobello 2013 C'D'C' Red (Terre Siciliane)
## 2359 Podere Guado al Melo 2008 Bacco in Toscana Red (Toscana)
## 2360 Agricola Punica 2014 Samas White (Isola dei Nuraghi)
## 2361 Cantina Santadi 2014 Antigua (Monica di Sardegna)
## 2362 Tenuta Le Velette 2012 Lunato (Orvieto Classico Superiore)
## 2363 Argillae 2012 Orvieto
## 2364 Argillae 2012 Sinuoso Red (Umbria)
## 2366 Tenimenti Zabù 2011 Chiantari Red (Sicilia)
## 2367 Valle dell'Acate 2011 Case Ibidini Nero d'Avola (Sicilia)
## 2369 Feudo di Santa Tresa 2011 Rina Ianca White (Sicilia)
## 2370 Feudo Montoni 2011 Grillo (Sicilia)
## 2371 Villa Pillo 2008 Syrah (Toscana)
## 2372 Rocca di Montemassi 2008 Calasole Vermentino (Maremma)
## 2373 Tenuta di Burchino 2008 Il Burchino White (Toscana)
## 2374 Sella & Mosca 2012 Riserva (Cannonau di Sardegna)
## 2375 Panzanello 2011 Chianti Classico
## 2376 Galadino 2010 Riserva (Chianti Classico)
## 2377 Posto Bello 2007 Pinot Grigio (Alto Adige)
## 2378 Tenuta CÃ Bolani 2008 Pinot Grigio (Friuli Aquileia)
## 2379 Tommasi 2008 Romeo Red (Delle Venezie)
## 2380 Tommasi 2008 Vigneto Le Rosse Pinot Grigio (Delle Venezie)
## 2381 Bivio 2007 Pinot Grigio (Delle Venezie)
## 2383 Talamonti 2008 Modà (Montepulciano d'Abruzzo)
## 2384 Farnese 2009 Montepulciano d'Abruzzo
## 2385 La Vis 2013 Pinot Grigio (Trentino)
## 2387 Vigneti Villabella 2011 I Roccoli (Valpolicella Classico)
## 2388 Capanne Ricci 2010 Rosso di Montalcino
## 2389 Raphael Dal Bo NV Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 2390 Giovello NV Rosé Dry Cuvée Sparkling (Italy)
## 2391 Toffoli NV Brut (Prosecco di Conegliano e Valdobbiadene)
## 2392 Zonin NV Prosecco (Italy)
## 2393 Martini & Rossi NV Rosé Brachetto (Piedmont)
## 2394 Cantina di Gambellara 2015 Monopolio (Soave Classico)
## 2395 Caldora Vini 2010 Chardonnay (Terre di Chieti)
## 2396 Amatore 2015 Bianco White (Veronese)
## 2397 Manara 2008 Le Morete (Valpolicella Classico Superiore Ripasso)
## 2398 I Capitani 2011 Gaudium (Fiano di Avellino)
## 2399 Bolla 2001 Soave
## 2400 San Giuseppe 2001 Pinot Grigio (Veneto)
## 2401 La Villa 2008 Pinot Grigio (Veneto)
## 2402 Carpineto 2011 Dogajolo Red (Toscana)
## 2403 Castello di Ama 2011 Rosato (Toscana)
## 2404 Casaloste 2009 Rosso Maniero Red (Toscana)
## 2406 Fattoria Fibbiano 2011 Le Pianette Red (Toscana)
## 2407 Orion Wine 2011 Ã\210 100 Per Cento (Montepulciano d'Abruzzo)
## 2408 Conte Brandolini 2011 D'Adda Friulano (Friuli Grave)
## 2409 Fattoria Giuseppe Savini 2011 Colleventano Pecorino (Colli Aprutini)
## 2410 Fazi Battaglia 2011 Rosso Conero
## 2411 Torre Raone 2010 Pecorino (Colline Pescaresi)
## 2412 Agostino Pavia & Figli 2007 Molisse (Barbera d'Asti Superiore)
## 2415 Caruso & Minini 2015 Corte Ferro Zibibbo (Terre Siciliane)
## 2416 Di Giovanna 2013 Poggionotte Red (Terre Siciliane)
## 2417 Villa Pozzi 2014 Nero d'Avola (Terre Siciliane)
## 2418 Tenute Orestiadi 2014 Molino a Vento Bio Nero d'Avola (Terre Siciliane)
## 2419 Balestri Valda 2014 Vigneto Sengialta (Soave Classico)
## 2420 Donna Olimpia 1898 2011 Tageto Red (Toscana)
## 2421 Batzella 2010 Digià (Bolgheri)
## 2422 Terre di Talamo 2010 Tempo (Morellino di Scansano)
## 2423 Ascevi Luwa 2014 Ceròu Pinot Grigio (Collio)
## 2424 Bortoluzzi 2014 Pinot Grigio (Venezia Giulia)
## 2425 Cantina Valle Isarco 2014 Kerner (Alto Adige)
## 2426 Cormòns 2014 Chardonnay (Collio)
## 2427 Bortoluzzi 2014 Chardonnay (Collio)
## 2428 Barberani 2011 Vermentino (Umbria)
## 2429 Massucco 2012 Roero
## 2430 Raineri Gianmatteo 2013 Cornole (Dogliani)
## 2432 Monte Tondo 2013 Soave Classico
## 2433 Nicolis 2008 Valpolicella Classico Superiore
## 2434 Suavia 2010 Soave Classico
## 2435 Fattori 2010 Runcaris (Soave Classico)
## 2436 Coppo 2011 La Rocca (Gavi)
## 2437 Corte Adami 2010 Vigna della Corte (Soave)
## 2438 Adami NV Bosco di Gica Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 2439 Adami NV Dei Casel Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 2440 Villa Gianna 2009 Barriano Red (Lazio)
## 2441 Caldora Vini 2011 Trebbiano d'Abruzzo
## 2442 Piccini 2009 Chianti Classico
## 2443 Pieropan 2013 Soave Classico
## 2444 Ferruccio Sgubin 2015 Ribolla Gialla (Collio)
## 2445 Adami NV Extra Dry (Valdobbiadene Prosecco Superiore)
## 2446 Barone Montalto 2013 Nero d'Avola-Cabernet Sauvignon Red (Terre Siciliane)
## 2447 Vignaioli del Morellino di Scansano 2013 Vignabenefizio (Morellino di Scansano)
## 2448 Cantine Olivella 2012 Lacrimabianco White (Lacryma Christi del Vesuvio)
## 2449 Mauro Molino 2012 Barbera d'Alba
## 2451 Ognissole 2013 Primitivo di Manduria
## 2452 Collina San Ponzio 2014 Barbera d'Alba
## 2453 Principi di Porcìa 2008 Ca' Bembo Sauvignon (Friuli Grave)
## 2454 Caruso & Minini 2010 Terre di Giumara Inzolia (Sicilia)
## 2455 Tasca d'Almerita 2010 Leone d'Almerita White (Sicilia)
## 2456 Feudo Principi di Butera 2008 Syrah (Sicilia)
## 2458 Gulfi 2009 Rossojbleo Nero d'Avola (Sicilia)
## 2459 Vite Colte 2015 La Gatta (Moscato d'Asti)
## 2460 Bolla 2010 Tufaie (Soave Classico)
## 2461 Candoni NV Brut (Prosecco)
## 2462 Piera Martellozzo NV Blu Giovello Extra Dry (Prosecco)
## 2463 Acinum NV Extra Dry (Prosecco)
## 2464 Alberto Nani NV Organic Extra Dry (Prosecco)
## 2465 Bolla NV Extra Dry (Prosecco)
## 2466 Canella NV Brut (Prosecco)
## 2467 Travignoli 2010 Tegolaia Riserva (Chianti Rufina)
## 2468 Villa Calcinaia 2012 Piegaia (Chianti Classico)
## 2469 Falchini 2012 Titolato Colombaia (Chianti Colli Senesi)
## 2470 Pieropan 2001 Soave Classico Superiore
## 2471 Masi 2002 Masianco White (Delle Venezie)
## 2472 Gini 2001 La Froscà (Soave Classico)
## 2473 Pio Cesare 2005 Barbera d'Alba
## 2474 Badia a Coltibuono 2008 Cetamura (Chianti)
## 2475 Villa Pillo 2008 Cypresses Sangiovese (Toscana)
## 2476 Piazzano 2011 Chianti
## 2478 Castello Banfi 2011 Fontanelle Chardonnay (Toscana)
## 2479 Ferruccio Sgubin 2015 Ribolla Gialla (Collio)
## 2480 Bellussi NV Enrico Extra Dry (Prosecco)
## 2481 Conselve NV Tramontana Brut (Prosecco)
## 2482 Mionetto NV Sergio Extra Dry (Prosecco di Conegliano e Valdobbiadene)
## 2483 Andreola Orsola NV Vigneto Dirupo Extra Dry (Prosecco di Valdobbiadene)
## 2484 Bortolotti NV Brut (Prosecco di Valdobbiadene)
## 2485 Villa Sandi NV Extra Dry (Prosecco di Valdobbiadene)
## 2486 Talamonti 2006 Aternum (Trebbiano d'Abruzzo)
## 2487 Badia a Coltibuono 2009 Trappoline White (Toscana)
## 2488 Leopoldo I di Toscana 2007 D'Echo Red (Toscana)
## 2489 Mariana 2008 Pinot Grigio (Delle Venezie)
## 2491 Mesa 2013 Primo Rosso (Carignano del Sulcis)
## 2492 Pala 2014 I Fiori (Vermentino di Sardegna)
## 2493 Piero Mancini 2014 Cucaione Superiore (Vermentino di Gallura)
## 2494 Bisol NV Brut Crede (Prosecco di Valdobbiadene)
## 2495 Speri 2007 La Roverina (Valpolicella)
## 2496 Speri 2008 La Roverina (Valpolicella)
## 2497 Convento Cappuccini 2013 Don Giovanni (Barbera d'Asti)
## 2498 Gran Passione 2012 Barbera d'Asti
## 2499 Col Vetoraz Spumanti NV Brut (Prosecco di Conegliano e Valdobbiadene)
## 2500 Toffoli NV Extra Dry (Prosecco di Conegliano e Valdobbiadene)
## 2501 Toffoli NV Brut (Prosecco di Conegliano e Valdobbiadene)
## 2502 Araldica 2015 Castelvero Alasia (Barbera d'Asti Superiore)
## 2504 Muri-Gries 2011 Lagrein (Alto Adige)
## 2505 Vicari 2012 Del Pozzo Buono (Verdicchio dei Castelli di Jesi Classico)
## 2506 Illuminati Dino 2012 Riparosso (Montepulciano d'Abruzzo)
## 2507 Le Caniette 2010 Rosso Bello (Rosso Piceno)
## 2508 Le Caniette 2012 Lucrezia Passerina (Marche)
## 2510 Tenuta Peter Sölva & Söhne 2011 Lago di Caldaro Classico Superiore De Silva PeterLeiter Red (Alto Adige)
## 2511 Tramin 2013 Hexenbichler Schiava (Alto Adige)
## 2512 Alta Luna 2012 Phases Red (Vigneti delle Dolomiti)
## 2513 Buccia Nera 2010 Guarniente (Chianti)
## 2514 Piegaia 2006 Chianti Classico
## 2516 Pieve de' Pitti 2013 Cerretello (Chianti Superiore)
## 2517 Pratesi 2015 Locorosso Sangiovese (Toscana)
## 2518 Rascioni e Cecconello 2015 Maremmino (Maremma)
## 2519 Vigneti Zanatta 2014 Orion (Vermentino di Sardegna)
## 2520 Rivera 2012 Violante Nero di Troia (Castel del Monte)
## 2521 Cantine De Falco 2009 Falco Nero Riserva Red (Salice Salentino)
## 2522 Cantine Menhir 2012 N Zero Negroamaro (Salento)
## 2523 Perticaia 2012 White (Umbria)
## 2524 Decugnano dei Barbi 2011 Villa Barbi Rosso Red (Umbria)
## 2525 Ricossa 2013 Barbera d'Asti
## 2526 Cesani 2013 Sanice Riserva (Vernaccia di San Gimignano)
## 2527 Cesani 2015 Pancole (Vernaccia di San Gimignano)
## 2528 Guicciardini Strozzi 2015 Principe Strozzi (Vernaccia di San Gimignano)
## 2529 Valchiarò 2006 Pinot Grigio Pinot Grigio (Colli Orientali del Friuli)
## 2530 Cabert 2007 Pinot Grigio (Friuli Grave)
## 2531 Ermacora 2006 Sauvignon (Colli Orientali del Friuli)
## 2532 Miali 2009 Campirossi Primitivo (Salento)
## 2533 Miali 2009 ÃŒchore Red (Salento)
## 2534 Feudi di San Gregorio 2011 White (Lacryma Christi del Vesuvio)
## 2535 Gianni Gagliardo 2013 Madama (Barbera d'Alba)
## 2536 Giribaldi 2012 Rié (Barbera d'Alba Superiore)
## 2537 La Mozza 2010 Aragone (Maremma Toscana)
## 2538 Ca' Rugate 2016 San Michele (Soave Classico)
## 2539 Cantine Astroni 2015 Imperatrice Falanghina (Campi Flegrei)
## 2540 Claudio Quarta 2016 Negroamaro Rosato (Salento)
## 2541 Corte Giacobbe 2016 Soave
## 2542 Tenute Rubino 2007 Vermentino (Salento)
## 2543 Mocavero 2005 Negroamaro (Salento)
## 2545 Cescon Italo Storia e Vini 2007 La Cesura Chardonnay (Piave)
## 2546 De Angelis 2012 Offida Pecorino
## 2547 Le Corti dei Farfensi 2009 S. Joseph (Rosso Piceno Superiore)
## 2548 Malacari 2009 Villa Malacari (Rosso Conero)
## 2549 Cantina Offida 2012 Passerina (Marche)
## 2550 Cantina Offida 2012 Rosso Piceno
## 2551 Sorelle Bronca NV Brut (Valdobbiadene Prosecco Superiore)
## 2552 Fattoria Mantellassi 2012 Mentore (Morellino di Scansano)
## 2553 Fabrizio Dionisio 2013 Castagnino Syrah (Cortona)
## 2554 Moscone 2012 Donna Luciana (Barbera d'Alba)
## 2555 Bella Donna 2008 Pinot Grigio (Delle Venezie)
## 2556 Tenuta Ghiaccio Forte 2013 Morellino di Scansano
## 2557 Castello del Terriccio 2000 Rondinaia Sangiovese (Toscana)
## 2558 Il Poggione 1999 Rosso di Montalcino
## 2559 Il Falchetto 2014 Pian Scorrone (Barbera d'Asti)
## 2560 CarlindePaolo 2014 Cursus Vitae (Barbera d'Asti)
## 2561 Mondo del Vino 2009 Codici Primitivo (Salento)
## 2562 Botter 2011 Caleo Nero d'Avola (Sicilia)
## 2563 Feudi di San Marzano 2010 Negroamaro (Puglia)
## 2564 Casalfarneto 2014 Fontevecchia (Verdicchio dei Castelli di Jesi Classico Superiore)
## 2565 La Staffa 2013 Rincrocca (Verdicchio dei Castelli di Jesi Classico Superiore)
## 2566 Fattoria di Montecchio 2009 Chianti Classico
## 2567 Tenuta Luisa 2011 Red e.motion Red (Venezia Giulia)
## 2568 Tommasi 2012 Le Rosse Pinot Grigio (Venezie)
## 2569 Peter Zemmer 2012 Pinot Grigio (Alto Adige)
## 2570 Coffele 2013 Soave Classico
## 2571 Di Giovanna 2015 Grillo (Terre Siciliane)
## 2572 Feudi di San Marzano 2009 F Negroamaro (Salento)
## 2573 Feudo Principi di Butera 2011 Insolia (Sicilia)
## 2574 Castello di Poppiano 2014 Il Cortile (Chianti Colli Fiorentini)
## 2575 Salcheto 2015 Rosso di Montepulciano
## 2576 Castello di Radda 2014 Chianti Classico
## 2577 Fattoria Lavacchio 2015 Puro (Chianti)
## 2578 Principi di Porcìa 2008 Ca' Bembo Pinot Grigio (Friuli Grave)
## 2579 Pighin 2008 Pinot Grigio (Friuli Grave)
## 2580 Teresa Raiz 2008 Pinot Grigio (Colli Orientali del Friuli)
## 2581 Il Cascinone 2014 Rive (Barbera d'Asti Superiore)
## 2582 Il Falchetto 2016 Pian Scorrone (Barbera d'Asti)
## 2583 Cavicchioli 2016 Lambrusco Grasparossa di Castelvetro
## 2584 Vigne dei Mastri 2015 Arturo (Barbera d'Asti)
## 2585 Cantina di Venosa 2013 Verbo (Aglianico del Vulture)
## 2586 Cantina Le Grotte 2016 Selva della Rocca Nero di Troia Rosato (Puglia)
## 2587 Canaletto 2012 Pinot Grigio (Venezie)
## 2588 Tasca d'Almerita 1997 Regaleali Red (Sicilia)
## 2589 Gini 1999 La Froscà (Soave Classico Superiore)
## 2590 Alois Lageder 1999 Pinot Grigio (Alto Adige)
## 2591 Pieropan 1999 Soave Classico Superiore
## 2593 Ciabot Berton 2014 Fisetta (Barbera d'Alba)
## 2594 Pe're Alessandro 2007 Barbera d'Alba
## 2595 Tenuta La Marchesa 2008 Saula (Gavi)
## 2596 Cembra 2012 Vigna delle Forche Müller-Thurgau (Trentino)
## 2597 La Tunella 2013 Pinot Grigio (Colli Orientali del Friuli)
## 2598 Terra di Briganti 2007 Aglianico (Sannio)
## 2599 Terra di Briganti 2009 Falanghina (Sannio)
## 2601 Poliziano 2012 Rosso di Montepulciano
## 2602 Zeni 2011 Marogne (Valpolicella Superiore Ripasso)
## 2603 Scriani 2009 Valpolicella Classico Superiore Ripasso
## 2604 Pietro Caciorgna 2013 Ciauri'a (Etna)
## 2605 Ronco Blanchis 2013 Friulano (Collio)
## 2606 Zorzon 2014 Sauvignon (Collio)
## 2607 Tenimenti Zabù 2011 Grillo (Sicilia)
## 2608 Cefalicchio 2011 Rosato (Puglia)
## 2609 Manincor 2011 Réserve della Contessa White (Alto Adige)
## 2610 Demarie 2009 Nebbiolo (Langhe)
## 2611 Zenato 2015 San Benedetto (Lugana)
## 2612 I Sodi 2013 Chianti Classico
## 2613 Lamole di Lamole 2011 Chianti Classico
## 2614 Luigi Righetti 2009 Campolieti (Valpolicella Classico Superiore Ripasso)
## 2615 Montresor 2009 Capitel della Crosara (Valpolicella Ripasso)
## 2616 Tezza 2008 Corte Majoli (Valpolicella Superiore Ripasso)
## 2617 Venturini Massimino 2010 Valpolicella Classico
## 2618 Cielo e Terra NV Deor Raboso Rosé Spago Raboso (Delle Venezie)
## 2619 Piera Martellozzo 2010 Blu Giovello Pinot Grigio (Delle Venezie)
## 2620 Paladin 2011 Pinot Grigio (Delle Venezie)
## 2621 Massimo Daldin 2013 Vigna in Fiore (Vernaccia di San Gimignano)
## 2622 Tenuta Le Calcinaie 2013 Vernaccia di San Gimignano
## 2623 Tenute del Cerro 2011 Vino Nobile di Montepulciano
## 2624 Bella Sera 2002 Tre Venezie Pinot Grigio (Delle Venezie)
## 2625 Bolla 2001 Arcale Pinot Grigio (Collio)
## 2626 Ecco Domani 2001 Maso Canali Pinot Grigio (Trentino)
## 2627 Piccini 2001 Chianti Superiore
## 2628 Anselmi 2001 San Vincenzo White (Veneto)
## 2630 Tenute Girolamo 2012 Monte dei Cocci Negroamaro (Puglia)
## 2631 Villa Mottura 2012 Negroamaro (Salento)
## 2632 Cantarutti 2006 Pinot Grigio Pinot Grigio (Colli Orientali del Friuli)
## 2634 Carpineto 2015 Dogajolo Red (Toscana)
## 2635 Poggio al Tufo 2014 Cabernet Sauvignon (Toscana)
## 2636 Serpaia di Endrizzi 2014 Morellino di Scansano
## 2637 Villadoria 2016 Furèt (Dolcetto d'Alba)
## 2638 La Giaretta 2009 Volpare (Valpolicella Classico)
## 2639 Vecchia Cantina di Montepulciano 2011 Poggio Stella Merlot (Cortona)
## 2640 Produttori Colterenzio 2002 Praedium Sauvignon Blanc (Alto Adige)
## 2641 Volpe Pasini 2002 Luc de Volpe Tocai Friulano Tocai (Colli Orientali del Friuli)
## 2642 Anselmi 2002 San Vincenzo White (Delle Venezie)
## 2643 Inama 2001 Soave Classico Superiore
## 2644 Piccini 2008 Chianti
## 2645 Straccali 2008 Chianti
## 2646 Gran Passione 2011 Riserva Red (Salice Salentino)
## 2647 Castello Monaci 2013 Kreos Negroamaro (Salento)
## 2648 Castello Monaci 2013 Maru Negroamaro (Salento)
## 2649 Tormaresca 2013 Calafuria Negroamaro (Salento)
## 2650 Cantine Paolo Leo 2009 Riserva Red (Salice Salentino)
## 2651 Leone de Castris 2013 Maiana Red (Salice Salentino)
## 2652 Masseria Altemura 2012 Aglianico (Puglia)
## 2653 Andriano 2011 Pinot Bianco (Alto Adige)
## 2654 Cantina Cortaccia 2011 Hofstatt Pinot Bianco (Alto Adige)
## 2655 Il Palagione 2015 Hydra (Vernaccia di San Gimignano)
## 2656 Tiamo 2011 Pinot Grigio (Veneto)
## 2657 Zonin NV Rosé Brut Sparkling (Italy)
## 2658 Villa Rubini 2011 Pinot Grigio (Delle Venezie)
## 2659 Piera Martellozzo NV 075 Carati Extra Dry (Prosecco)
## 2660 Piera Martellozzo NV 075 Carati Rosé Cuvee Dry Sparkling (Veneto)
## 2661 Bollini 2008 Pinot Grigio (Trentino)
## 2662 Marco Felluga 2008 Mongris Pinot Grigio (Collio)
## 2663 Terre del Marchesato 2013 Inedito Red (Toscana)
## 2664 Bolla 2012 Soave Classico
## 2665 St. Pauls 2013 Missianer Vernatsch Schiava (Alto Adige)
## 2666 Attems 2013 Sauvignon (Venezia Giulia)
## 2667 Talosa 2014 Rosso di Montepulciano
## 2668 Giordano 2007 Red (Toscana)
## 2669 Zenato 2015 San Benedetto (Lugana)
## 2670 Deltetto 2015 Daivej (Roero)
## 2671 Tenuta CÃ Bolani 2013 Superiore Sauvignon (Friuli Aquileia)
## 2672 Dürer-Weg 2014 Pinot Bianco (Alto Adige)
## 2673 Gigante 2014 Ribolla Gialla (Friuli Colli Orientali)
## 2674 Marco Scolaris 2014 Pinot Grigio (Collio)
## 2675 Sant'Anjelus 2015 Soave
## 2676 Folonari 2015 Soave
## 2677 Alta Luna 2015 Pinot Grigio (Vigneti delle Dolomiti)
## 2678 Cembra 2012 Valtini Sauvignon (Trentino)
## 2679 Fattoria di Petroio 2010 Chianti Classico
## 2681 Caruso & Minini 2015 Timpune Grillo (Sicilia)
## 2682 Tenuta Peter Sölva & Söhne 2013 I Vigneti Pinot Nero (Alto Adige)
## 2683 Zardetto 2014 Refosso Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 2684 Bortolin Angelo 2014 Extra Dry (Valdobbiadene Prosecco Superiore)
## 2685 Cavicchioli 2011 Rosé del Cristo (Lambrusco di Sorbara)
## 2686 Vallana 2013 Spanna Nebbiolo (Colline Novaresi)
## 2687 Pighin 2006 Pinot Grigio (Friuli Grave)
## 2688 Cavit NV Lunetta (Prosecco)
## 2689 Fattori 2011 Runcaris (Soave Classico)
## 2690 Fattoria Zerbina 2011 Ceregio (Sangiovese di Romagna Superiore)
## 2691 Bellussi NV Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 2692 Il Colle NV Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 2693 La Farra NV Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 2694 Natale Verga 2012 Verga Collection (Gavi)
## 2695 Piccini 2006 Chianti Classico
## 2696 Pietrafitta 2007 Vernaccia di San Gimignano
## 2697 Tormaresca 2009 Neprica Red (Puglia)
## 2698 Fattoria La Rivolta 2012 Falanghina (Taburno)
## 2699 Dezzani 2007 La Luna e Le Stelle (Barbera d'Asti Superiore)
## 2700 Il Conte 2006 Villa Prandone Marinus (Rosso Piceno Superiore)
## 2701 Cusumano 2007 Syrah (Sicilia)
## 2702 Librandi 2007 Rosato Gaglioppo (Cirò)
## 2703 Tenuta Coppadoro 2007 Rosa di Salsola Montepulciano (Puglia)
## 2704 Mastroberardino 2007 Falanghina (Sannio)
## 2705 Borgo di Colloredo 2007 Sangiovese (Terra degli Osci)
## 2706 Villa Vignamaggio 2006 Suhaili Syrah (Salento)
## 2707 Cantina Dei Monaci 2006 Greco di Tufo (Greco di Tufo)
## 2708 Casa Catelli 2003 Negroamaro (Puglia)
## 2709 Tenute Lunelli 2014 Ziggurat (Montefalco Rosso)
## 2710 Albino Piona 2016 Bardolino
## 2711 La Vis 2006 Dipinti Chardonnay (Trentino)
## 2712 Tommasi 2006 Le Rosse Pinot Grigio (Delle Venezie)
## 2713 Cantina Terlano 2006 Rosé (Alto Adige)
## 2714 Girlan 2006 AltoPiano Pinot Grigio (Alto Adige)
## 2715 Sartarelli 2011 Tralivio (Verdicchio dei Castelli di Jesi)
## 2716 Pizzolato 2012 NSA Merlot (Veneto)
## 2717 Vignamato 2012 Versiano (Verdicchio dei Castelli di Jesi Classico Superiore)
## 2718 BiancaVigna NV Brut (Prosecco)
## 2719 Albino Armani NV 1607 Extra Dry (Prosecco)
## 2720 Marsuret NV San Boldo Brut (Valdobbiadene Prosecco Superiore)
## 2721 Mionetto NV Prestige Organic Extra Dry (Prosecco)
## 2722 Perlage NV Sgà jo Extra Dry (Prosecco Treviso)
## 2723 Spagnol NV Extra Dry (Prosecco Treviso)
## 2724 Castelfeder 2013 Breitbacher Vernatsch Schiava (Alto Adige)
## 2725 Cembra 2013 Pinot Grigio (Trentino)
## 2726 Colterenzio 2013 Pinot Nero (Alto Adige)
## 2727 Fattori 2013 Runcaris (Soave Classico)
## 2728 Alta Luna 2013 Pinot Nero (Vigneti delle Dolomiti)
## 2729 Alta Luna 2014 Pinot Grigio (Vigneti delle Dolomiti)
## 2730 Alta Luna 2014 Sauvignon Blanc (Vigneti delle Dolomiti)
## 2731 Cantine Farro 2013 Falanghina (Campi Flegrei)
## 2732 Rivera 2005 Rupìcolo Red (Castel del Monte)
## 2733 Rivera 2006 Violante Nero di Troia (Castel del Monte)
## 2734 Speri 2005 La Roverina (Valpolicella Classico Superiore)
## 2735 Tommasi 2006 Vigneto Rafaèl (Valpolicella Classico Superiore)
## 2736 Accadia 2012 Consono (Verdicchio dei Castelli di Jesi Classico)
## 2737 Casa Girelli 2011 Canaletto (Montepulciano d'Abruzzo)
## 2738 Cherri d'Acquaviva 2012 Rosso Piceno
## 2739 Saladini Pilastri 2012 Rosso Piceno
## 2740 Feudi del Pisciotto 2015 Baglio di Sole Inzolia (Terre Siciliane)
## 2741 Tenute Grandi & Gabana 2011 Borgo Crosaris Bianco dello Stella White (Venezia Giulia)
## 2742 Castello di Buttrio 2011 Mon Blanc White (Colli Orientali del Friuli)
## 2743 Ascevi Luwa 2011 Ronco dei Vignali Pinot Grigio (Collio)
## 2744 Vecchia Cantina di Montepulciano 2013 Poggio Stella (Rosso di Montepulciano)
## 2745 Tenuta Le Calcinaie 2015 Vernaccia di San Gimignano
## 2746 Tre Monti 2015 SoNo Sangiovese (Romagna)
## 2747 Fattoria Ambra 2013 Podere Lombarda (Carmignano)
## 2748 Gradis'ciutta 2015 Sauvignon (Collio)
## 2749 D'Antiche Terre 2012 Greco di Tufo
## 2750 Oriel 2005 Palio (Montepulciano d'Abruzzo)
## 2751 Cusumano 2007 Rosato Nerello Mascalese (Sicilia)
## 2752 Selvapiana 2014 Chianti Rufina
## 2753 Le Bèrne 2015 Rosso di Montepulciano
## 2754 Gattavecchi 2015 Rosso di Montepulciano
## 2755 Tenuta di Lilliano 2013 Chianti Classico
## 2756 Cantagallo 2015 Chianti Montalbano
## 2757 Castello di Monastero 2013 Lionello Marchesi (Chianti Classico)
## 2758 Erste Neue 2013 Lago di Caldaro Classico Superiore Schiava (Alto Adige)
## 2759 Colterenzio 2013 Pinot Nero (Alto Adige)
## 2760 Fattori 2013 Runcaris (Soave Classico)
## 2761 Castelfeder 2013 Breitbacher Vernatsch Schiava (Alto Adige)
## 2762 Cembra 2013 Pinot Grigio (Trentino)
## 2763 Pizzolato 2016 Fields Brut (Prosecco)
## 2764 Alois Lageder 2016 Pinot Bianco (Alto Adige)
## 2766 Borgo di Colloredo 2006 Sangiovese (Terra degli Osci)
## 2767 Cantine Due Palme 2005 Rocca Normanna Le Sciare Primitivo (Salento)
## 2768 Rivera 2007 Fedora White (Castel del Monte)
## 2769 Ocone 2007 Greco (Taburno)
## 2770 Fratelli Urciuolo 2007 Fiano di Avellino
## 2771 Cantina del Taburno 2007 Greco (Campania)
## 2772 Castello Monaci 2007 Ã\210mera White (Salento)
## 2773 Badia a Coltibuono 2012 RS (Chianti Classico)
## 2774 Nottola 2012 Rosso di Montepulciano
## 2775 Il Grillesino 2012 Morellino di Scansano
## 2776 Collato NV Extra Dry (Valdobbiadene Prosecco Superiore)
## 2777 La Collina dei Lecci 2012 Rosso di Montalcino
## 2778 Le Bertille 2012 Rosso di Montepulciano
## 2779 Rocca Felice 2012 Nebbiolo d'Alba
## 2780 Tommasi 2012 Poggio al Tufo Cabernet Sauvignon (Toscana)
## 2781 Piersanti 2012 Raphael (Verdicchio dei Castelli di Jesi Classico)
## 2782 Cantina Offida 2010 Rosso Piceno Superiore
## 2783 Villa Canestrari 2016 Terre di Lanoli (Valpolicella)
## 2784 Piera Martellozzo NV 075 Carati Extra Dry (Prosecco)
## 2785 Piera Martellozzo NV 075 Carati Rosé Cuvee Dry Sparkling (Veneto)
## 2786 Il Follo NV Extra Dry (Prosecco)
## 2787 La Gioiosa NV Etamorosa Brut (Prosecco Treviso)
## 2788 Bele Casel NV Col Fóndo (Asolo Prosecco Superiore)
## 2789 Riondo 2011 Monte Forte Lot 6 Pinot Grigio (Delle Venezie)
## 2790 Tenuta Polvaro 2010 Pinot Grigio (Venezia)
## 2791 Lamberti NV Extra Dry (Prosecco)
## 2792 Natale Verga 2011 Pinot Grigio (Veneto)
## 2793 Paladin 2010 Pinot Grigio (Delle Venezie)
## 2794 Lechthaler 2011 Drago Teroldego Rotaliano (Trentino)
## 2795 Lechthaler 2012 Torrediluna Sauvignon (Venezie)
## 2796 Cantina di Soave 2012 Rocca Sveva (Soave Classico)
## 2797 St. Pauls 2009 Luziafeld Pinot Nero (Alto Adige)
## 2798 Colterenzio 2010 Thurner Pinot Bianco (Alto Adige)
## 2799 Altùris 2011 Pinot Grigio (Venezia Giulia)
## 2801 Mazzei 2011 Belguardo Vermentino (Toscana)
## 2802 Terenzi 2011 Morellino di Scansano
## 2803 Rocca di Montemassi 2011 Le Focaie (Maremma Toscana)
## 2804 Antonino Tringali-Casanuova 2010 Casa al Piano (Bolgheri)
## 2806 Umani Ronchi 2015 Casal di Serra (Verdicchio dei Castelli di Jesi Classico Superiore)
## 2807 Salcheto 2012 Obvius (Rosso di Montepulciano)
## 2808 La Carraia 2010 Tizzonero Red (Umbria)
## 2809 Sallier de la Tour 2012 Nero d'Avola (Sicilia)
## 2810 Librandi 2013 Rosato Gaglioppo (Cirò)
## 2811 Renato Ratti 2004 Colombé (Dolcetto d'Alba)
## 2812 Poggio Alloro 2014 Vernaccia di San Gimignano
## 2813 Torricino 2012 Greco di Tufo
## 2814 Ruffino NV Extra Dry (Prosecco)
## 2815 Enrico Serafino 2010 Moscato d'Asti
## 2816 Bottega 2010 MIllesimato Brut Il Vino dei Poeti (Prosecco)
## 2817 Marco Porello 2007 Torretta (Roero)
## 2818 Cliffhanger 2013 Estate Grown Proprietary Red Blend Red (Vigneti delle Dolomiti)
## 2819 Altadonna 2011 Vermentino (Toscana)
## 2820 Buccia Nera 2011 Donna Patrizia White (Toscana)
## 2821 Fattoria la Castellina 2009 Tommaso Bojola (Chianti Classico)
## 2822 Fattoria Mantellassi 2010 Il Canneto (Maremma)
## 2823 Cecchi 2013 Bonizio Red (Toscana)
## 2824 Cecchi 2013 Sangiovese (Toscana)
## 2825 Ferruccio Sgubin 2014 Pinot Grigio (Collio)
## 2826 Tiefenbrunner 2009 Chardonnay (Alto Adige)
## 2827 Teruzzi & Puthod 2009 Rondolino (Vernaccia di San Gimignano)
## 2828 Attems 2009 Sauvignon (Venezia Giulia)
## 2829 Bonotto delle Tezze 2009 Novalis Manzoni (Veneto)
## 2830 Buccia Nera 2009 Donna Patrizia White (Toscana)
## 2831 Veglio 2010 Moscato d'Asti
## 2832 La Carraia 2009 Orvieto Classico
## 2833 Cantine Volpi 2010 Trefili Pinot Grigio (Veneto)
## 2834 Conte Ferdinando Guicciardini 2010 Massi di Mandorlaia Vermentino (Maremma)
## 2835 Di Lenardo 2010 Vigneto Vigne da Lis Maris Chardonnay (Venezia Giulia)
## 2836 Rotari NV Brut Chardonnay (Trento)
## 2837 Tenuta Rapitalà 2013 Piano Maltese White (Terre Siciliane)
## 2838 Terre di Giurfo 2013 Suliccenti Insolia (Vittoria)
## 2839 Fattoria di Grignano 2012 Chianti Rufina
## 2840 Cantine Bellini 2012 Chianti Rufina
## 2841 Fattoria di Petrognano 2011 Meme Riserva (Chianti)
## 2842 Fattoria Lavacchio 2013 Puro (Chianti)
## 2843 Letrari 1995 Brut Riserva (Trento)
## 2844 Pelassa 2007 San Pancrazio (Barbera d'Alba)
## 2845 Canevel 2016 Extra Dry (Valdobbiadene Prosecco Superiore)
## 2846 Case Bianche 2016 Vigna del Cuc Brut (Valdobbiadene Prosecco Superiore)
## 2847 Vinchio-Vaglio Serra 2015 Barbera d'Asti
## 2848 Zanasi NV Tradizione (Lambrusco Grasparossa di Castelvetro)
## 2849 Fattoria Mantellassi 2011 San Giuseppe (Morellino di Scansano)
## 2850 Morisfarms 2012 Moris (Morellino di Scansano)
## 2852 Sartori 2007 Vigneti di Montegradella (Valpolicella Classico Superiore)
## 2853 Allegrini 2010 Valpolicella
## 2854 Ricossa 2007 Gavi
## 2855 Tenute Cisa Asinari dei Marchesi di Gresy 2005 Monte Aribaldo (Dolcetto d'Alba)
## 2856 Poderi Colla 2006 Pian Balbo (Dolcetto d'Alba)
## 2857 Suberli 2010 Morellino di Scansano
## 2858 Villa Rubini 2006 Pinot Grigio (Colli Orientali del Friuli)
## 2859 Zonin 2007 Primo Amore Pinot Grigio (Delle Venezie)
## 2860 Egger-Ramer 2013 Reiesegger St. Magdalener Classico Red (Alto Adige)
## 2861 Piera Martellozzo 2013 Terre Magre Traminer (Friuli Grave)
## 2862 Arnaldo Caprai 2009 Anima Umbra Grechetto (Umbria)
## 2863 Bersano 2010 Gavi
## 2864 Cescon Italo Storia e Vini 2010 Il Tralcetto Pinot Grigio (Veneto)
## 2865 La Viarte 2010 Incò White (Delle Venezie)
## 2866 San Simone 2010 Prestige Pinot Grigio (Friuli Grave)
## 2867 Sequals 2010 Sauvignon (Friuli Grave)
## 2868 Tenuta Cocci Grifoni 2009 Colle Vecchio (Offida Pecorino)
## 2869 Tramin 2010 Chardonnay (Alto Adige)
## 2870 Gigante 2010 Ribolla Gialla (Colli Orientali del Friuli)
## 2871 Attems 2010 Pinot Grigio (Venezia Giulia)
## 2872 Vigne & Vini 2010 Moi Verdeca (Salento)
## 2873 Rocca delle Macìe 1998 Riserva (Chianti Classico)
## 2874 Spadina 2006 Una Viola Signature Syrah (Sicilia)
## 2875 Principi di Spadafora 2005 Don Pietro Red (Sicilia)
## 2876 Tenute Orestiadi 2016 Grillo (Sicilia)
## 2877 Garganuda 2015 Soave
## 2878 Cantine Ermes 2016 Marchese Montefusco Grillo (Terre Siciliane)
## 2879 Argillae 2015 Orvieto
## 2880 Fattoria Giuseppe Savini 2011 Rondineto Pinot Grigio (Colli Aprutini)
## 2881 Antica Corte 2011 White (Delle Venezie)
## 2882 Canti 2011 Montepulciano d'Abruzzo
## 2885 Canti NV Sangiovese (Marche)
## 2886 Nino Franco NV Rustico (Valdobbiadene Prosecco Superiore)
## 2887 Tenuta Olim Bauda 2009 Centive (Moscato d'Asti)
## 2888 Vinchio-Vaglio Serra 2008 Valamasca (Moscato d'Asti)
## 2889 Carmina NV Brut (Prosecco di Conegliano e Valdobbiadene)
## 2890 Lamole di Lamole 2010 Blu Label (Chianti Classico)
## 2891 San Simone 2007 Prestige Pinot Grigio (Friuli Grave)
## 2892 Tenuta CÃ Bolani 2007 Sauvignon (Friuli Aquileia)
## 2893 Di Lenardo 2007 Vigneto Vigne dai Vieris Pinot Grigio (Venezia Giulia)
## 2894 Mezzacorona 2007 Pinot Grigio (Vigneti delle Dolomiti)
## 2895 Villa Rubini 2007 Sauvignon (Colli Orientali del Friuli)
## 2896 Aldegheri 2005 Il Groto Red (Rosso del Veronese)
## 2897 Cafaggio 2012 Single Estate (Chianti Classico)
## 2898 Carpineto 2013 Chianti Classico
## 2899 Tenuta Pierazzuoli 2013 Chianti Montalbano
## 2900 Nottola 2013 Rosso di Montepulciano
## 2901 Castello di Gabbiano 2012 Riserva (Chianti Classico)
## 2902 Rocca delle Macìe 2012 Campomaccione (Morellino di Scansano)
## 2903 Terre di Fiori 2011 Morellino di Scansano
## 2904 Erste Neue 2011 Sauvignon (Alto Adige)
## 2905 Antonutti 2010 Vis Terrae Pinot Grigio (Friuli Grave)
## 2906 Montecappone 2012 Verdicchio dei Castelli di Jesi Classico
## 2907 Santa Barbara 2012 Verdicchio dei Castelli di Jesi
## 2908 Vigne Surrau 2014 Branu (Vermentino di Gallura)
## 2909 Begali 2010 La Cengia (Valpolicella Classico Superiore Ripasso)
## 2910 Gamba 2009 Le Quare (Valpolicella Classico Superiore Ripasso)
## 2911 Dessilani 2005 Spanna Nebbiolo (Colline Novaresi)
## 2912 Talamonti 2007 Trebì (Trebbiano d'Abruzzo)
## 2913 Feudo Maccari 2005 Re Noto Nero d'Avola (Sicilia)
## 2915 Prelius 2011 Vermentino (Maremma Toscana)
## 2916 Condé 2015 Sangiovese (Romagna)
## 2917 Cormòns 2007 Pinot Grigio (Collio)
## 2918 Villa Rubini 2008 Pinot Grigio (Delle Venezie)
## 2919 Petrucco 2007 Sauvignon (Colli Orientali del Friuli)
## 2920 Attems 2008 Sauvignon (Collio)
## 2921 Palamà 2011 Arcangelo Primitivo (Salento)
## 2922 Principi di Spadafora 2009 Schietto Nero d'Avola (Sicilia)
## 2923 Tenuta Gorghi Tondi 2010 Coste a Preola Nero d'Avola (Sicilia)
## 2924 Valle dell'Acate 2011 Case Ibidini Syrah (Sicilia)
## 2925 Vigneti del Vulture 2011 Pipoli White (Basilicata)
## 2926 Castello Monaci 2010 Pilùna Primitivo (Puglia)
## 2927 Tenuta Rapitalà 2011 Campo Reale Nero d'Avola (Sicilia)
## 2928 Colosi 2011 Nero d'Avola (Sicilia)
## 2929 Cottanera 2011 Barbazzale White (Sicilia)
## 2930 Donnafugata 2011 Anthìlia White (Sicilia)
## 2931 I Stefanini 2015 Monte de Toni (Soave Classico)
## 2932 Tenuta Il Faggeto 2012 Lupaio (Rosso di Montepulciano)
## 2933 Vinosia 2007 Primitivo (Salento)
## 2934 Grotta del Sole 2007 Coda di Volpe (Campania)
## 2935 Vecchia Cantina di Montepulciano 2011 Rosso di Montepulciano
## 2936 La Selva 2010 Morellino di Scansano
## 2937 MandraRossa 2016 Costa Dune Nero d'Avola (Sicilia)
## 2938 Borgo Maragliano 2015 La Caliera (Moscato d'Asti)
## 2939 Barone Cornacchia 2011 Vigna Le Coste (Montepulciano d'Abruzzo)
## 2940 Il Falchetto 2015 Tenuta Del Fant (Moscato d'Asti)
## 2941 Leone de Castris 2005 Villa Santera (Primitivo di Manduria)
## 2942 Farnese 2007 Chardonnay (Terre di Chieti)
## 2943 Umani Ronchi 2005 Serrano (Rosso Conero)
## 2944 Tenute Lunelli 2010 Ziggurat (Montefalco Rosso)
## 2945 Cantine Barbera 2007 Inzolia Inzolia (Sicilia)
## 2946 Caruso & Minini 2007 Terre di Giumara Inzolia (Sicilia)
## 2947 Marabino 2007 Carmen Nero d'Avola (Sicilia)
## 2948 Tenuta Rapitalà 2007 Casalj White (Sicilia)
## 2949 Valle dell'Acate 2007 Case Ibidini Insolia (Sicilia)
## 2950 Pietro Beconcini 2014 Maurleo Red (Toscana)
## 2951 Cembra 2012 Vigna delle Forche Müller-Thurgau (Trentino)
## 2952 La Tunella 2013 Pinot Grigio (Colli Orientali del Friuli)
## 2953 La Vis 2013 Simboli Riesling (Trentino)
## 2954 Dürer-Weg 2012 Trattmannhof Pinot Bianco (Alto Adige)
## 2955 Villa Vignamaggio 2010 Castello di Spaltenna (Chianti Classico)
## 2956 Marchesi de' Frescobaldi 2013 Terre More dell'Ammiraglia Red (Toscana)
## 2957 La Selva 2011 Morellino di Scansano
## 2958 Loacker 2011 Valdifalco (Morellino di Scansano)
## 2959 Villa Puccini 2004 Villa Puccini Sangiovese (Toscana)
## 2960 Cantina Fratelli Pardi 2010 Montefalco Rosso
## 2961 Gionelli NV Prosecco
## 2962 Ca' Rugate 2015 San Michele (Soave Classico)
## 2963 Cantina del Castello 2015 Castello (Soave Classico)
## 2964 Castellani Michele & Figli 2008 Collezione Ca' del Pipa (Valpolicella Classico Superiore Ripasso)
## 2966 Dogliotti 1870 2015 Moscato d'Asti
## 2967 Rocca di Montemassi 2011 Calasole Vermentino (Maremma Toscana)
## 2968 Carpineto 2011 Valcolomba (Maremma Toscana)
## 2969 Carpineto 2011 Valcolomba Vermentino (Maremma Toscana)
## 2970 Castellare di Castellina 2010 Chianti Classico
## 2971 Cipriana 2010 Bolgheri
## 2972 Spagnol 2016 Col de Sas Brut (Valdobbiadene Prosecco Superiore)
## 2973 Boccantino 2012 Riserva (Cannonau di Sardegna)
## 2974 Poggio Alloro 2015 Vernaccia di San Gimignano
## 2975 Trerè 2015 Arlùs Albana (Romagna)
## 2976 Fondo Antico 2014 I Versi Red (Terre Siciliane)
## 2977 Vigneti Villabella 2009 Valpolicella Classico Superiore Ripasso
## 2978 Sella & Mosca 2010 Terre Rare Riserva (Carignano del Sulcis)
## 2979 Il Follo 2012 Villa Luigia Millesimato Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 2980 Lamoretti 2008 Vigna del Guasto Red (Emilia-Romagna)
## 2981 Latium di Morini 2011 Campo le Calle (Soave)
## 2982 Conte Collalto NV Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 2983 Coppo 2011 Moncalvina (Moscato d'Asti)
## 2984 Foss Marai NV Strada di Guia 109 Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 2985 Foss Marai NV Strada di Guia 109 Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 2986 Giavi 2012 Prima Volta Millesimato Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 2987 Giribaldi 2009 Accerto (Nebbiolo d'Alba)
## 2988 Feudo Principi di Butera 2015 Syrah (Sicilia)
## 2989 Fontanafredda 2015 Moncucco (Moscato d'Asti)
## 2990 Corvo 2013 Bianco White (Terre Siciliane)
## 2991 Podere La Vigna 2014 Rosso di Montalcino
## 2992 Planeta 2007 La Segreta White (Sicilia)
## 2993 Consorzio Vini Tipici di San Marino NV Riserva Titano Brut Sparkling (Emilia-Romagna)
## 2995 Feudo di Santa Tresa 2005 Cerasuolo di Vittoria
## 2996 Feudo di Santa Tresa 2006 Rina Ianca White (Sicilia)
## 2997 Di Majo Norante 2012 Ramitello Red (Molise)
## 2998 Terre di Giurfo 2012 Maskaria Red (Sicilia)
## 2999 Brunori 2012 San Nicolò (Verdicchio dei Castelli di Jesi Classico Superiore)
## 3000 Tenuta di Tavignano 2012 Villa Torre (Verdicchio dei Castelli di Jesi Classico Superiore)
## 3001 Feudo di Santa Tresa 2013 Purato Made With Organic Grapes Nero d'Avola (Sicilia)
## 3002 Rapido Red 2011 Sangiovese (Puglia)
## 3003 Luccarelli 2011 Ampelo Verdeca (Puglia)
## 3004 Vigneti del Vulture 2011 Pipoli Rosato (Basilicata)
## 3005 Fattoria Montecchio 2011 Riserva (Chianti Classico)
## 3006 La Castellina 2012 Chianti Classico
## 3007 Tenuta Rapitalà 2006 Nuhar Red (Sicilia)
## 3008 Calatrasi 2005 D'istinto Shiraz (Sicilia)
## 3009 Cusumano 2007 Benuara Red (Sicilia)
## 3010 Scilio 2008 Rosato Nerello Mascalese (Etna)
## 3011 Masi 2006 Modello delle Venezie Red (Veneto)
## 3012 Masseria Altemura 2007 Aglianico (Puglia)
## 3013 Masseria Altemura 2007 Sasseo Primitivo (Salento)
## 3015 San Giuseppe 2006 Pinot Noir (Veneto)
## 3016 A-Mano 2007 Soave
## 3017 Agricola Querciabella 2009 Mongrana (Maremma)
## 3018 Rotari NV Rosé Brut Talento Sparkling (Trento)
## 3019 Poggio Argentiera 2011 Bellamarsilia (Morellino di Scansano)
## 3020 Farnetella 2012 Chianti Colli Senesi
## 3021 Fattorie Parri 2012 Tenuta Il Monte (Chianti)
## 3022 Grati 2013 Villa di Vetrice (Chianti Rufina)
## 3024 Carmina NV Brut (Prosecco di Conegliano e Valdobbiadene)
## 3025 Castello di Gabbiano 1999 Chianti Classico
## 3026 Danzante 2001 Pinot Grigio (Delle Venezie)
## 3027 Stemmari NV Baci Vivaci Grillo (Vino Spumante)
## 3028 La Gironda di Galandrino 2011 Moscato d'Asti
## 3029 Mocine 2009 Red (Toscana)
## 3030 Oscar Bosio 2011 La Bruciata (Moscato d'Asti)
## 3031 Beni di Batasiolo 2010 Bosc Dla Rei (Moscato d'Asti)
## 3032 Drei Donà Tenuta La Palazza 2006 Vigneti delle Rosenere Blanc d'R White (Emilia-Romagna)
## 3033 Bindella 2014 Fossolupaio (Rosso di Montepulciano)
## 3034 Tenute Orestiadi 2016 Molino a Vento Rosato (Terre Siciliane)
## 3035 CÃ Vittoria NV Costa dei Peschi Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 3036 Colesel NV Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 3037 Corte Adami 2011 Soave
## 3038 Terre di San Venanzio Fortunato NV Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 3039 Terre di San Venanzio Fortunato NV Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 3040 Pizzolato 2011 Pinot Grigio (Venezia)
## 3041 Anna Spinato NV Gocce di Luna Moondrops Extra Dry (Prosecco)
## 3042 Rubinelli Vajol 2011 Valpolicella Classico
## 3043 San Cassiano 2010 Valpolicella
## 3044 Vaona 2011 Valpolicella Classico
## 3045 Gorgo 2016 Bardolino Chiaretto
## 3046 Rotari 2010 Alpe Regis Rosé Sparkling (Trento)
## 3047 Tezza 2007 Corte Majoli (Valpolicella Superiore Ripasso)
## 3048 Tezza 2007 Ma Roat (Valpolicella Ripasso)
## 3049 Begali 2008 La Cengia (Valpolicella Classico Superiore Ripasso)
## 3050 Giovanna Tantini 2016 Bardolino Chiaretto
## 3051 Tonnino 2016 Grillo (Terre Siciliane)
## 3052 Tommasi 2012 Poggio al Tufo Vermentino (Toscana)
## 3053 Sartarelli 2012 Brut (Verdicchio dei Castelli di Jesi)
## 3054 Terre di Poggio 2010 Coste Mancini Pinot Nero (Terre di Chieti)
## 3055 Bigi 2009 Vipra Rossa Red (Umbria)
## 3056 Ca' Rugate 2007 Monte Alto (Soave Classico)
## 3057 Cusumano 2008 Syrah (Sicilia)
## 3058 Feudo Arancio 2007 Stemmari Cabernet Sauvignon (Sicilia)
## 3060 Petrucco 2012 Friulano (Colli Orientali del Friuli)
## 3061 St. Pauls 2013 Riesling (Alto Adige)
## 3062 Cantina Produttori San Michele Appiano 2015 Chardonnay (Alto Adige)
## 3063 Corte Moschina 2015 Evaos (Soave)
## 3064 Falchini 2015 Vigna a Solatio (Vernaccia di San Gimignano)
## 3065 Franchetto 2015 La Capelina (Soave)
## 3066 Leopoldo I di Toscana 2012 D'Echo Red (Toscana)
## 3067 Corvo 2014 Irmana Red (Terre Siciliane)
## 3068 Feudo Arancio 2014 Tinchitè Rosé (Terre Siciliane)
## 3069 Feudo Maccari 2014 Nero d'Avola (Terre Siciliane)
## 3070 La Battagliola 2012 Lambrusco Grasparossa di Castelvetro
## 3071 Le Colture 2012 Rosé Brut Sparkling (Veneto)
## 3072 Risata 2011 Moscato d'Asti
## 3073 Bonotto delle Tezze 2012 Pinot Grigio (Veneto)
## 3074 Villa Cornaro 2011 Limited Selection Pinot Grigio (Veneto)
## 3075 Santa Margherita NV Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 3076 Ca' Rugate 2010 San Michele (Soave Classico)
## 3077 Cantina di Soave 2009 Rocca Sveva (Soave Classico)
## 3078 Cantina di Soave 2010 Rocca Sveva (Soave Classico)
## 3079 Inama 2010 Vin Soave (Soave Classico)
## 3080 Castello del Poggio 2011 Dolcetto (Monferrato)
## 3081 Marangona 2013 Lugana
## 3082 Scilio 2013 Valle Galfina Bianco (Etna)
## 3083 La Selva 2015 Morellino di Scansano
## 3084 Casa Sola 2013 Chianti Classico
## 3085 Cala de' Poeti 2013 Maremma Toscana
## 3086 Feudo Montoni 2004 Nero d'Avola (Sicilia)
## 3087 Rotari NV Brut Chardonnay (Trento)
## 3088 La Tunella 2011 Col Livius Friulano (Friuli Colli Orientali)
## 3089 Merotto NV Colbelo Extra Dry (Valdobbiadene Prosecco Superiore)
## 3090 Rivera 2006 Piani di Tufara Moscato (Puglia)
## 3091 Feudo Montoni 2010 Catarratto (Sicilia)
## 3092 Feudo Arancio 2010 Stemmari Syrah (Sicilia)
## 3093 Feudo Disisa 2010 Grillo (Sicilia)
## 3094 Fondo Antico 2010 Nero d'Avola (Sicilia)
## 3095 Castellucci Miano 2013 Nero d'Avola (Terre Siciliane)
## 3096 Ceuso 2011 Red (Sicilia)
## 3097 Tenuta Rapitalà 2014 Camporeale Nero d'Avola (Sicilia)
## 3098 Fondo Antico 2009 I Versi White (Sicilia)
## 3099 Resonata 2010 Nero d'Avola (Sicilia)
## 3100 Maggiovini 2008 Rasula Nero d'Avola (Sicilia)
## 3101 Baglio Curatolo Arini 1875 2010 Terre Grillo (Sicilia)
## 3102 Corvo 2010 Fiore Red (Sicilia)
## 3103 Speri 2009 La Roverina (Valpolicella)
## 3104 Tenuta Sant'Antonio 2010 Nanfrè (Valpolicella)
## 3105 Grifalco 2011 Aglianico del Vulture
## 3106 Colli di Castelfranci 2012 Falango (Falanghina del Sannio)
## 3107 Umani Ronchi 2015 Casal di Serra (Verdicchio dei Castelli di Jesi Classico Superiore)
## 3108 Tenuta di Pietra Porzia 2012 Regillo (Frascati Superiore)
## 3109 Piera Martellozzo 2012 Terre Magre Cabernet Franc (Friuli Grave)
## 3110 Bortolomiol 2016 Prior (Valdobbiadene Prosecco Superiore)
## 3112 Caldaro 2013 Campaner Schiava (Alto Adige)
## 3113 Cantina Produttori Cortaccia 2013 Pinot Nero (Alto Adige)
## 3114 Cantina Produttori San Michele Appiano 2013 Pinot Nero (Alto Adige)
## 3115 Erste Neue 2013 Pinot Nero (Alto Adige)
## 3116 Pighin 2013 Sauvignon (Friuli Grave)
## 3117 Baglio di Pianetto 2012 BDP Y Insolia (Sicilia)
## 3118 Baglio di Pianetto 2012 BDP Y Nero d'Avola (Sicilia)
## 3119 Barone Montalto 2013 Grillo-Sauvignon White (Terre Siciliane)
## 3120 Masseria del Feudo 2013 Grottarossa Grillo (Sicilia)
## 3121 Vignaioli del Morellino di Scansano 2015 Vigna Fiorini Vendemmia Tardiva White (Toscana)
## 3122 Casa Catelli 2015 Sangiovese (Toscana)
## 3123 Pietro Beconcini 2015 Fresco di Nero Tempranillo (Toscana)
## 3124 Poggio al Tufo 2015 Rompicollo Red (Toscana)
## 3125 Bonacchi 2013 Casalino Riserva (Chianti Classico)
## 3126 Triacca 2014 Bello Stento (Chianti Classico)
## 3127 Volpaia 2014 Citto Red (Toscana)
## 3129 Caparra & Siciliani 2014 Le Formelle Rosato (Cirò)
## 3130 San Martino 2014 Neverosa Rosato (Basilicata)
## 3131 Argillae 2013 Orvieto
## 3132 Castello Montauto 2013 Chianti
## 3133 Rocca delle Macìe 2013 Campomaccione (Morellino di Scansano)
## 3134 Talamonti 2011 Aternum (Trebbiano d'Abruzzo)
## 3135 Sella & Mosca 2014 La Cala (Vermentino di Sardegna)
## 3136 Cecchi 2008 Litorale Vermentino (Maremma)
## 3137 Pietro Beconcini 2015 Antiche Vie (Chianti)
## 3138 Mazzei 2013 Belguardo Red (Toscana)
## 3139 Mormoraia 2014 Vernaccia di San Gimignano
## 3140 Poggio Salvi 2014 Chianti Colli Senesi
## 3141 Palagetto 2014 Chianti Colli Senesi
## 3142 Burchino 2014 L'Antico (Chianti)
## 3143 Giulio Straccali 2015 Chianti
## 3144 Poggio Alloro 2014 Vernaccia di San Gimignano
## 3146 Drusian NV Extra Dry (Valdobbiadene Prosecco Superiore)
## 3147 Val d'Oca 2016 Millesimato Extra Dry (Prosecco)
## 3148 Monte del Frà 2015 Soave Classico
## 3149 Sorelle Bronca NV Extra Dry (Valdobbiadene Prosecco Superiore)
## 3150 Tenuta di Angoris 2014 Giulio Locatelli Riserva White (Collio)
## 3151 Poliziano 2011 Rosso di Montepulciano
## 3152 Tenuta di Lilliano 2011 Chianti Classico
## 3153 Villa Calcinaia 2010 Piegaia (Chianti Classico)
## 3154 Il Colombaio di Cencio 2010 I Massi (Chianti Classico)
## 3155 Melini 2010 Terrarossa (Chianti Classico)
## 3156 Castello Il Palagio 2010 Chianti Classico
## 3157 Santa Barbara 2012 Passerina (Marche)
## 3158 Piantate Lunghe 2011 Rosso Conero
## 3159 Fattoria Le Terrazze 2011 Rosso Conero
## 3160 Fazi Battaglia 2012 Titulus (Verdicchio dei Castelli di Jesi Classico)
## 3161 Colosi 2011 Nero d'Avola (Sicilia)
## 3162 Cottanera 2011 Barbazzale White (Sicilia)
## 3163 Donnafugata 2011 Anthìlia White (Sicilia)
## 3164 Feudo Arancio 2011 Merlot (Sicilia)
## 3165 Castello Monaci 2010 Pilùna Primitivo (Puglia)
## 3166 Tenuta Rapitalà 2011 Campo Reale Nero d'Avola (Sicilia)
## 3167 Cantagallo 2015 Chianti Montalbano
## 3168 Castello di Monastero 2013 Lionello Marchesi (Chianti Classico)
## 3169 Famiglia Cielo 2015 Appassionatamente Rosso Red (Veneto)
## 3170 Spinelli 2009 Sangiovese (Terre di Chieti)
## 3171 Gorgo 2016 Bardolino
## 3172 Farnese 2011 Trebbiano d'Abruzzo
## 3173 Trappolini 2010 Cenereto Red (Lazio)
## 3174 Cantine Lupo 2010 Terra Marique Vermentino (Lazio)
## 3175 Cavit 2011 Collection Chardonnay (Trentino)
## 3176 Borgo Maragliano NV Brut Chardonnay (Piedmont)
## 3177 Ricossa 2011 Antica Casa (Moscato d'Asti)
## 3178 Famiglia Cielo NV Prosecco
## 3179 Drusian NV Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 3180 Bianca Vigna 2012 Millesimato Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 3181 Cantina di Monteforte 2011 Re Teodorico (Soave Classico)
## 3182 Il Follo 2012 Villa Luigia Millesimato Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 3183 Lamoretti 2008 Vigna del Guasto Red (Emilia-Romagna)
## 3184 Latium di Morini 2011 Campo le Calle (Soave)
## 3185 Il Palagio 2015 When We Dance (Chianti)
## 3187 Barone Cornacchia 2014 Trebbiano d'Abruzzo
## 3188 Argiolas 2011 Perdera (Monica di Sardegna)
## 3189 Nardello 2012 Monte Zoppega (Soave Classico)
## 3190 Prinsi 2006 San Cristoforo (Dolcetto d'Alba)
## 3191 Marco Felluga 2009 Chardonnay (Collio)
## 3192 Mezzacorona 2008 Riserva Pinot Grigio (Trentino)
## 3193 Nals Margreid 2009 Pinot Grigio (Alto Adige)
## 3194 Caruso & Minini 2007 Timpune Grillo (Sicilia)
## 3195 Caruso & Minini 2007 Terre di Giumara Grecanico (Sicilia)
## 3196 Tenuta Rapitalà 2007 Piano Maltese White (Sicilia)
## 3197 Gattavecchi 2014 Rosso di Montepulciano
## 3198 La Vis 2012 Rover Teroldego (Vigneti delle Dolomiti)
## 3199 Poggio alla Sala 2007 Rosso di Montepulciano
## 3200 Tenuta di Ghizzano 2006 Il Ghizzano Red (Toscana)
## 3201 Mezzacorona 2005 Castel Firmian Marzemino (Trentino)
## 3202 Farnese 2007 Casale Vecchio Passerina Passerina (Colli Aprutini)
## 3203 Garofoli 2007 Macrina (Verdicchio dei Castelli di Jesi Classico Superiore)
## 3204 Valle dell'Acate 2005 Cerasuolo di Vittoria
## 3205 Borgo di Colloredo 2004 Montepulciano (Molise)
## 3206 Masseria Altemura 2008 Rosato Rosé (Salento)
## 3207 Tasca d'Almerita 2008 Regaleali Le Rose Rosé (Sicilia)
## 3208 Colli di Castelfranci 2012 Grotte (Greco di Tufo)
## 3209 Benito Ferrara 2012 Greco di Tufo
## 3210 Tenuta Valdipiatta 2011 Rosso di Montepulciano
## 3211 Gancia 2015 Moscato d'Asti
## 3212 Tenuta CÃ Bolani 2007 Pinot Grigio Pinot Grigio (Friuli Aquileia)
## 3213 Conte Brandolini 2006 D'Adda Pinot Grigio (Friuli Grave)
## 3214 Borgo Magredo 2007 Pinot Grigio (Friuli Grave)
## 3215 Mezzacorona 2007 Castel Firmian Traminer (Trentino)
## 3216 Esperto 2006 Pinot Grigio (Delle Venezie)
## 3217 Villa Rubini 2007 Chardonnay (Colli Orientali del Friuli)
## 3218 Villa Rubini 2007 Pinot Grigio (Colli Orientali del Friuli)
## 3220 Piazzano 2012 Rio Camerata (Chianti)
## 3221 Fattoria di Grignano 2009 Grignano (Chianti Rufina)
## 3222 Case Paolin NV Extra Dry (Prosecco Treviso)
## 3223 Loredan Gasparini NV Brut (Asolo Prosecco Superiore)
## 3224 Tenuta Rocca di Montemassi 2004 Le Focaie (Maremma)
## 3225 Agricola Querciabella 2005 Mongrana (Maremma)
## 3226 Librandi 2014 Rosato (Cirò)
## 3227 Vigna di Pettineo 2013 Vigna di Pettineo (Cerasuolo di Vittoria Classico)
## 3229 Canneto 2012 Luna del Cacciatore Sangiovese (Toscana)
## 3230 Zonin NV Cuvée 1821 Brut (Prosecco)
## 3231 Marchese dell'Elsa 2015 Moscato d'Asti
## 3232 Capestrano 2008 Montepulciano d'Abruzzo
## 3233 Cortenova 2009 Montepulciano d'Abruzzo
## 3234 Josef Brigl 2008 Altanuta Pinot Grigio (Valdadige)
## 3235 Le Bertille 2012 Rosso di Montepulciano
## 3236 Rocca Felice 2012 Nebbiolo d'Alba
## 3237 Gattavecchi 2013 Rosso di Montepulciano
## 3238 Le 7 Camicie 2012 Rosso di Montalcino
## 3239 Contini 2013 Tonaghe (Cannonau di Sardegna)
## 3240 Contini 2014 Tyrsos (Vermentino di Sardegna)
## 3242 Tre Donne 2007 Donna Rossa (Dolcetto d'Alba)
## 3243 Tenute Cisa Asinari dei Marchesi di Gresy 2007 Barbera d'Asti
## 3244 Coppo 2007 Campu du Rouss (Barbera d'Asti)
## 3245 Elio Perrone 2008 Tasmorcan (Barbera d'Asti)
## 3246 Francone 2007 I Patriarchi (Barbera d'Alba Superiore)
## 3247 Lucania 2010 Grifalco (Aglianico del Vulture)
## 3248 San Benedetto 2013 Vernaccia di San Gimignano
## 3249 Nativ 2015 Aglianico (Campania)
## 3250 Santa Sofia 2016 Monte Foscarino (Soave Classico)
## 3251 Tommasi 2016 Le Volpare (Soave Classico)
## 3252 Tre Fiori 2016 Greco di Tufo
## 3253 Settesoli 2016 Mandrarossa Costa Dune Grillo (Sicilia)
## 3255 Tommasi 2013 Poggio al Tufo Vermentino (Toscana)
## 3256 Fontanafredda 2007 Briccotondo Barbera (Piedmont)
## 3258 Tommasi 2005 Le Prunée Merlot (Delle Venezie)
## 3259 Loacker 2007 Tasniti Sauvignon Blanc (Alto Adige)
## 3260 Cantine Barbera 2008 Inzolia (Sicilia)
## 3261 Muri-Gries 2011 Lagrein (Alto Adige)
## 3263 Cantine Lupo 2010 Syranto Syrah (Lazio)
## 3264 Tiefenbrunner 2015 Pinot Bianco (Alto Adige)
## 3265 Andriano 2015 Finado Pinot Bianco (Alto Adige)
## 3266 Montelvini 2015 Montellini Extra Brut (Asolo Prosecco Superiore)
## 3267 La Lastra 2013 Vernaccia di San Gimignano
## 3268 Palagetto 2014 Vernaccia di San Gimignano
## 3269 Guido Berta 2015 Barbera d'Asti
## 3270 Cavalchina 2009 Torre d'Orti (Valpolicella Ripasso)
## 3271 Latium di Morini 2011 Latium (Valpolicella)
## 3275 Poggio Argentiera 2012 Bellamarsilia (Morellino di Scansano)
## 3276 Il Brunone 2010 Chianti Classico
## 3277 Maculan 2010 Dindarello Moscato (Veneto)
## 3278 Gradis'ciutta 2015 Friulano (Collio)
## 3280 Weingut Niklas 2013 Schiava (Alto Adige)
## 3281 Cescon Italo Storia e Vini 2008 Il Tralcetto Merlot (Piave)
## 3282 Astoria 2007 Il Puro Merlot (Veneto)
## 3283 Rizzi 2009 Moscato d'Asti
## 3284 Tommasi 2012 Le Volpare (Soave)
## 3285 Zenato 2011 Valpolicella Superiore
## 3286 Scriani 2009 Valpolicella Classico Superiore Ripasso
## 3287 Piccoli 2010 Caparbio (Valpolicella Classico Superiore Ripasso)
## 3288 Viticcio 2000 Rosarossa Sangiovese (Toscana)
## 3289 Villa Giulia 2000 Alaura (Chianti)
## 3290 Inalto 2009 Chianti (Chianti)
## 3291 Bellini 2009 Chianti
## 3292 Centovigne 2015 Rosso della Motta Red
## 3293 Cantina di Soave 2011 Re Midas (Soave)
## 3294 Trevisiol NV Brut Rosé Sparkling (Veneto)
## 3295 Piera Martellozzo 2012 Blu Giovello (Prosecco)
## 3296 Salatin 2012 Millesimato Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 3297 Le Colture 2012 Sylvoz Brut (Prosecco)
## 3298 Antonutti 2013 Friulano (Friuli Grave)
## 3299 Tiefenbrunner 2009 Chardonnay (Alto Adige)
## 3300 Kupelwieser 2010 Pinot Bianco (Alto Adige)
## 3301 Bottega 2010 MIllesimato Brut Il Vino dei Poeti (Prosecco)
## 3302 Donelli NV Amabile (Lambrusco Grasparossa di Castelvetro)
## 3303 Giacomo Vico 2010 Birbet Brachetto (Piedmont)
## 3304 Giribaldi 2004 Dolcetto d'Alba
## 3305 Umberto Fiore 2008 Moscato d'Asti
## 3306 Tenuta Rapitalà 2009 Nadir Syrah (Sicilia)
## 3307 Cantine Bellini 2011 Chianti Classico
## 3308 Ceralti 2013 Scirè (Bolgheri)
## 3309 Viticcio 2007 Chianti Classico
## 3310 Maculan 2011 Brentino Red (Veneto)
## 3311 Monte Zovo 2011 Valpolicella Ripasso
## 3312 Cantina Sociale della Valpantena 2011 Torre del Falasco (Valpolicella Ripasso)
## 3313 Vigneti Villabella 2010 Valpolicella Classico Superiore Ripasso
## 3314 Lechthaler 2012 Drago Pinot Grigio (Trentino)
## 3315 Barba 2015 Colle Morino (Montepulciano d'Abruzzo)
## 3316 Barone Cornacchia 2014 Montepulciano d'Abruzzo
## 3317 Carletto 2015 Montepulciano d'Abruzzo
## 3318 Gini 2015 Soave Classico
## 3320 Pala 2014 Silenzi Rosato (Isola dei Nuraghi)
## 3321 Cantina Tollo 2008 Aldiano Riserva (Montepulciano d'Abruzzo)
## 3322 Ronco Blanchis 2014 Friulano (Collio)
## 3323 Vignamato 2015 Versiano (Verdicchio dei Castelli di Jesi Classico Superiore)
## 3324 Canneto 2006 Vino Nobile di Montepulciano
## 3325 Cascina La Ghersa 2011 Giorgia (Moscato d'Asti)
## 3326 Castelvecchio 2009 Il Castelvecchio (Chianti Colli Fiorentini)
## 3327 Vaona 2010 Pegrandi (Valpolicella Classico Superiore Ripasso)
## 3328 Cantina del Castello 2011 Castello (Soave Classico)
## 3329 Cascina Bongiovanni 2007 Arneis (Langhe)
## 3330 Ceuso 2007 Scurati Grecanico (Sicilia)
## 3331 Paladin 2007 Pinot Grigio (Delle Venezie)
## 3332 Santa Lucia 2006 Vigna del Melograno Uva di Troia (Castel del Monte)
## 3333 Tommasi 2007 Poggio al Tufo Vermentino (Maremma)
## 3334 Torricino 2006 Aglianico (Campania)
## 3336 Kellerei Kaltern Caldaro 2010 Müller-Thurgau (Alto Adige)
## 3337 Kupelwieser 2009 Riesling (Alto Adige)
## 3338 Muri-Gries 2010 Müller-Thurgau (Alto Adige)
## 3339 San Quirico 2009 Vernaccia di San Gimignano
## 3340 Vitas 2010 Pinot Grigio (Friuli Grave)
## 3341 Tramin 2010 Pinot Grigio (Alto Adige)
## 3342 Paltrinieri 2014 Radice Frizzante Secco (Lambrusco di Sorbara)
## 3343 Terre di San Venanzio Fortunato 2014 Extra Dry (Valdobbiadene Prosecco Superiore)
## 3344 Vettori NV Extra Dry (Valdobbiadene Prosecco Superiore)
## 3345 Salcheto 2013 Chianti
## 3347 Uggiano 2013 1265 (Chianti Colli Fiorentini)
## 3348 Colognole 2011 Chianti Rufina
## 3349 Fattoria di Grignano 2012 Chianti Rufina
## 3350 Bigi 2012 Secco (Orvieto Classico)
## 3351 Il Fitto 2013 Syrah (Cortona)
## 3352 Kellerei Kaltern Caldaro 2011 Signé Rosato (Vigneti delle Dolomiti)
## 3353 Erste Neue 2011 Pinot Grigio (Alto Adige)
## 3354 Castello di Buttrio 2011 Mon Blanc White (Colli Orientali del Friuli)
## 3355 Bigi 2014 Secco (Orvieto Classico Superiore)
## 3357 Azienda Agricola Cogno 2009 Vigna del Mandorlo (Dolcetto d'Alba)
## 3358 Bonotto delle Tezze 2007 Barabane Red (Piave)
## 3359 DeLucia Vineyards 2007 Vigna delle Ginestre Falanghina (Sannio)
## 3360 Casa Catelli 2004 Primitivo (Puglia)
## 3361 I Capitani 2007 Clarum White (Irpinia)
## 3362 Tenute Lunelli 2014 Ziggurat (Montefalco Rosso)
## 3365 Castello Monaci 2010 Maru Negroamaro (Salento)
## 3366 Vinosia 2011 Falanghina (Beneventano)
## 3367 Lucania 2010 Gricos (Aglianico del Vulture)
## 3368 Matané 2011 Primitivo (Puglia)
## 3369 La Cignozza 2011 Chianti
## 3370 Bolla 2011 Rétro (Soave Classico)
## 3371 Castello di Buttrio 2010 Mon Rouge Merlot-Cabernet (Colli Orientali del Friuli)
## 3372 Girlan 2011 Müller-Thurgau (Alto Adige)
## 3373 Piera Martellozzo 2011 Terre Magre Sauvignon (Friuli Grave)
## 3374 Pojer & Sandri 2010 Palai Müller-Thurgau (Vigneti delle Dolomiti)
## 3375 Tolloy 2011 Sauvignon Blanc (Vigneti delle Dolomiti)
## 3376 Teanum 2012 Alta Nero di Troia (Puglia)
## 3377 Tommasi 2012 Masseria Surani Ares Red (Puglia)
## 3378 Agricole Vallone 2009 Vereto Riserva Negroamaro (Salice Salentino)
## 3379 Danzante 2000 Merlot (Sicilia)
## 3380 Danzante 2000 Sangiovese (Marche)
## 3381 Case Bianche NV Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 3382 Bolla 2010 Rétro (Soave Classico)
## 3383 Donna Laura 2014 Bramosia (Chianti Classico)
## 3384 Luiano 2014 Chianti Classico
## 3385 Valdipiatta 2014 Rosso di Montepulciano
## 3386 Castello Banfi 1999 San Angelo Pinot Grigio (Toscana)
## 3387 Principessa Gavia 1999 Gavi
## 3388 Ottella 2015 Lugana
## 3389 Tenuta di Tavignano 2015 Villa Torre (Verdicchio dei Castelli di Jesi Classico Superiore)
## 3390 Paolo Scavino 2014 Dolcetto d'Alba
## 3391 Araldica 2008 Castelvero Barbera (Piedmont)
## 3392 Tamburini 2009 Italo Riserva (Chianti)
## 3394 La Madonnina 2011 Bello Stento (Chianti Classico)
## 3395 Agricoltori del Chianti Geografico 2010 Contessa di Radda (Chianti Classico)
## 3396 Rizzi 2012 Barbera d'Alba
## 3397 Monte Schiavo 2012 Pallio di San Floriano (Verdicchio dei Castelli di Jesi Classico Superiore)
## 3398 Cherri d'Acquaviva 2012 Pecorino (Falerio)
## 3399 Conti di Buscareto 2012 Verdicchio dei Castelli di Jesi
## 3400 Primosic 2008 Murno Pinot Grigio (Collio)
## 3401 Fattoria Carpineta Fontalpino 2010 Chianti Classico
## 3402 Tenuta Sette Ponti 2008 Vigna di Pallino (Chianti)
## 3403 Villa Sandi NV Il Fresco Brut (Prosecco Treviso)
## 3404 Bocelli NV Terre Gaie Extra Dry (Prosecco)
## 3405 Caposaldo NV Brut (Prosecco)
## 3406 Col di Rocca NV Extra Dry (Valdobbiadene Prosecco Superiore)
## 3407 Andreola NV Vérv Extra Dry (Prosecco)
## 3408 Ruggeri & C. NV Argeo Brut (Prosecco Treviso)
## 3409 Voga NV Prosecco
## 3410 Ciabot Berton 2014 Fisetta (Barbera d'Alba)
## 3411 Pietro Beconcini 2012 Maurleo Red (Toscana)
## 3412 Sei Amici NV Dolce Rosso (Lambrusco dell'Emilia)
## 3413 Antica Corte 2011 Pinot Grigio (Delle Venezie)
## 3414 Cantina di Soave 2011 Volére Pinot Grigio (Delle Venezie)
## 3415 Ecco Domani 2011 Moscato (Delle Venezie)
## 3416 Fattoria Giuseppe Savini 2011 Rondineto (Montepulciano d'Abruzzo)
## 3417 Villa Gianna 2011 Bludigaia Vivace Red (Lazio)
## 3418 Sartori 2012 Regolo Corvina (Rosso del Veronese)
## 3420 Ottella 2016 Lugana
## 3421 Mocavero 2003 Riserva Puteus Red (Salice Salentino)
## 3422 Agrinatura 2006 Giancarlo Ceci Parco Grande Red (Castel del Monte)
## 3423 Blason 2007 Rosato Rosé (Venezia Giulia)
## 3424 Cescon Italo Storia e Vini 2007 Il Tralcetto Pinot Grigio (Friuli Grave)
## 3425 Palamà 2006 Albarossa Red (Salice Salentino)
## 3426 Cantina del Taburno 2007 Torlicoso Red (Beneventano)
## 3428 Calatrasi 2010 Terrale Oro Syrah (Sicilia)
## 3429 Santa Maria La Palma 2010 Aragosta (Vermentino di Sardegna)
## 3430 Pitars NV Pitars Extra Dry (Prosecco del Veneto)
## 3431 Ruggeri & C. NV Gold Label Extra Dry (Prosecco di Valdobbiadene)
## 3432 CÃ Vittoria NV Costa dei Peschi Brut (Prosecco di Conegliano e Valdobbiadene)
## 3433 Villadoria 2010 Bricco Magno Nebbiolo (Langhe)
## 3434 Guicciardini Strozzi 2015 Villa Cusona (Vernaccia di San Gimignano)
## 3436 Pizzolato 2012 Pinot Grigio (Venezia)
## 3437 Pizzolato 2012 Rosso Convento Red (Veneto)
## 3438 Allegrini 2012 Corte Giara Pinot Grigio (Delle Venezie)
## 3439 Sartarelli 2012 Classico (Verdicchio dei Castelli di Jesi Classico)
## 3440 Terredora 2012 Coda di Volpe (Campania)
## 3441 Andreola Orsola NV Dirupo Brut (Prosecco di Valdobbiadene)
## 3442 Illuminati Dino 2014 Costalupo (Trebbiano d'Abruzzo)
## 3443 Volpe Pasini 2007 Grivó Pinot Grigio (Colli Orientali del Friuli)
## 3444 Volpe Pasini 2007 Sauvignon (Colli Orientali del Friuli)
## 3445 Rocca Bernarda 2007 Friulano (Colli Orientali del Friuli)
## 3446 Burchino 2015 Chianti Superiore
## 3447 Castellani 2015 Chianti Colli Senesi
## 3448 Sensi 2015 Campoluce (Chianti)
## 3449 Castelli del Grevepesa 2010 Castelgreve (Chianti Classico)
## 3450 Cantele 2011 Riserva Negroamaro (Salice Salentino)
## 3451 Santa Lucia 2012 Vigna del Melograno Uva di Troia (Castel del Monte)
## 3452 Palamà 2013 Arcangelo Negroamaro Rosato (Salento)
## 3453 Zardetto NV Brut (Prosecco del Veneto)
## 3454 Malibrà n NV Ruio Brut (Prosecco di Valdobbiadene)
## 3455 Casalnova NV Extra Dry (Prosecco del Veneto)
## 3456 Ricossa 2007 Moscato d'Asti
## 3457 Vietti 2005 Tre Vigne (Barbera d'Asti)
## 3458 Il Sassolo 2011 Santa Cristina a Mezzana (Carmignano)
## 3459 Poggio al Casone 2015 Chianti Superiore
## 3460 Sensi 2015 Vegante (Chianti)
## 3461 Cantine Bellini 2013 Riserva (Chianti Rufina)
## 3462 Grifalco 2014 Gricos (Aglianico del Vulture)
## 3463 Astoria 2007 No Excuse Cabernet Franc (Piave)
## 3464 Boffa 2007 Dolcetto d'Alba
## 3465 Carpineto 2008 Dogajolo White (Toscana)
## 3466 I Giusti e Zanza 2012 Nemorino Rosato Syrah (Toscana)
## 3468 I Veroni 2004 Riserva (Chianti Rufina)
## 3469 Carpenè Malvolti NV Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 3470 Pitars 2010 Pinot Grigio (Friuli Grave)
## 3471 Bele Casel NV Extra Dry (Asolo Prosecco Superiore)
## 3472 La Jara NV Extra Dry (Prosecco Treviso)
## 3474 Cantarutti 2006 Pinot Grigio Pinot Grigio (Friuli Grave)
## 3475 Marco Cecchini 2006 Tovè White (Colli Orientali del Friuli)
## 3476 Roccafiore 2014 Fiorfiore Grechetto (Umbria)
## 3477 Argillae 2015 Grechetto (Umbria)
## 3478 Fabiano 2010 Argillaia (Lugana)
## 3479 Tenuta Fujanera 2009 Bellalma Falanghina (Puglia)
## 3480 Umani Ronchi 2009 Casal di Serra (Verdicchio dei Castelli di Jesi Classico Superiore)
## 3481 Barberani 2009 Foresco Red (Umbria)
## 3482 Bastianich 2009 Adriatico Friulano (Colli Orientali del Friuli)
## 3483 Neirano 2003 Dolcetto d'Alba
## 3484 Saracco 2015 Moscato d'Asti
## 3485 G D Vajra 2015 Moscato d'Asti
## 3486 La Canosa 2012 Pekò (Offida Pecorino)
## 3487 Lucchetti 2012 Verdicchio dei Castelli di Jesi Classico
## 3488 Muròla 2012 Pecorino (Terre di Chieti)
## 3489 Brunori 2012 Torquis (Rosso Piceno)
## 3490 Pietro Beconcini 2013 IXE Tempranillo (Toscana)
## 3491 Stefano Antonucci 2014 Pignocco (Verdicchio dei Castelli di Jesi)
## 3492 Velenosi 2015 Quercia Antica (Verdicchio dei Castelli di Jesi)
## 3494 Olivi 2012 Orhora White (Toscana)
## 3495 Ruffino 2012 Orvieto
## 3496 Salviano 2012 Salviano (Orvieto Classico)
## 3497 Vignaioli del Morellino di Scansano 2012 Roggiano (Morellino di Scansano)
## 3498 Fattoria Vitiano 2010 Chianti Classico
## 3499 La Ciarliana 2010 Rosso di Montepulciano
## 3500 Castello di Ama 2011 Rosato (Toscana)
## 3501 Livernano 2010 L'Anima White (Toscana)
## 3502 Mocali 2010 Fossetti Red (Toscana)
## 3503 Gualdo del Re 2010 Eliseo Red (Toscana)
## 3505 Mineo Family Vineyards 2008 Aliso Nero d'Avola (Sicilia)
## 3506 Planeta 2010 La Segreta Red (Sicilia)
## 3507 Planeta 2010 La Segreta White (Sicilia)
## 3508 Tenuta Rapitalà 2008 Nuhar Red (Sicilia)
## 3509 Brugnano 2010 V90 Nero d'Avola (Sicilia)
## 3510 Cantina Santadi 2009 Villa Solais (Vermentino di Sardegna)
## 3511 Rocca delle Macìe 2005 Sasyr Red (Toscana)
## 3512 Tenuta di Burchino 2004 Il Burchino Red (Toscana)
## 3513 Collavini 2015 Friulano (Collio)
## 3515 Di Majo Norante 2007 Sangiovese (Terra degli Osci)
## 3516 Antica Enotria 2006 Falù Montepulciano (Puglia)
## 3517 Ceuso 2007 Scurati Nero d'Avola (Sicilia)
## 3519 Rivetti Massimo 2006 Froi (Barbera d'Alba)
## 3520 Feudo Principi di Butera 2008 Chardonnay (Sicilia)
## 3521 Feudo Antico 2014 Grillo Parlante Grillo (Terre Siciliane)
## 3522 Feudo Principi di Butera 2015 Inzolia (Sicilia)
## 3524 Santa Lucia 2012 A Luciano (Morellino di Scansano)
## 3525 Wine for Food 2006 Wine for BBQ Red (Italy)
## 3526 Peter Zemmer 2011 Pinot Bianco (Alto Adige)
## 3527 Petrussa 2010 Pinot Bianco (Colli Orientali del Friuli)
## 3528 Cescon Italo Storia e Vini 2009 Il Tralcetto Raboso (Piave)
## 3529 Spinelli 2008 Pinot Grigio (Terre di Chieti)
## 3530 Stival 2008 Pinot Grigio (Veneto)
## 3531 San Lorenzo Vini 2014 Casabianca (Trebbiano d'Abruzzo)
## 3532 Tenuta La Vigna 2014 Vernaccia di San Gimignano
## 3533 Umani Ronchi 2014 Exclamation Point (Verdicchio dei Castelli di Jesi Classico)
## 3534 Cantina Santadi 2009 Tre Torri (Carignano del Sulcis)
## 3535 Valle dell'Acate 2009 Case Ibidini Nero d'Avola (Sicilia)
## 3536 Valle dell'Acate 2010 Case Ibidini Insolia (Sicilia)
## 3537 Cusumano 2009 Syrah (Sicilia)
## 3538 Viticultori Associati Canicatti 2008 Aquilae Nero d'Avola (Sicilia)
## 3539 Tasca d'Almerita 2009 Sallier de la Tour Nero d'Avola (Sicilia)
## 3540 Antonino Tringali-Casanuova 2008 Sangiovese (Toscana)
## 3542 Le Salette 2009 Valpolicella Classico
## 3543 Stefano Accordini 2008 Valpolicella Classico
## 3544 Villa Monteleone 2009 Campo Santa Lena (Valpolicella Classico)
## 3545 Buglioni 2009 Il Valpolicella (Valpolicella Classico)
## 3546 Santa Sofia 2007 Valpolicella Classico
## 3547 Rascioni e Cecconello 2015 Osa White (Toscana)
## 3548 Luccio 2011 Moscato d'Asti
## 3549 Botter NV Spago (Prosecco)
## 3550 Tosti NV Moscato (Asti)
## 3551 Paluzzi 2011 Moscato d'Asti
## 3552 Banfi 2010 Col di Sasso Red (Toscana)
## 3553 Fattoria San Michele a Torri 2010 Chianti Colli Fiorentini
## 3554 Monte del Frà 2016 Lena di Mezzo (Valpolicella Classico)
## 3556 Avignonesi 2008 Sauvignon Blanc (Cortona)
## 3557 Fattoria il Palagio 2006 Vernaccia di San Gimignano
## 3558 Feudo Solaria 2014 Foglio Cinquanta Nero d'Avola (Sicilia)
## 3559 Miali 2010 LussoBlu Sauvignon (Salento)
## 3560 Celli 2015 Le Grillaie Sangiovese (Romagna)
## 3561 Enio Ottaviani 2015 Caciara Sangiovese (Romagna)
## 3562 Fattoria Zerbina 2015 Ceregio Sangiovese (Romagna)
## 3563 Inalto 2010 Pinot Grigio (Delle Venezie)
## 3564 Val d'Oca 2011 Millesimato Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 3565 Cescon Italo Storia e Vini 2011 Il Tralcetto Pinot Grigio (Veneto)
## 3566 Drusian NV Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 3567 Drusian NV Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 3568 Foss Marai NV Strada di Guia, 109 Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 3569 La Jara 2011 Millesimato Dry (Prosecco Treviso)
## 3570 La Marca NV Prosecco
## 3571 Piero Mancini 2013 Falcale (Cannonau di Sardegna)
## 3572 SalvaTerra 2015 Valpolicella Classico
## 3573 Terre di Giurfo 2014 Belsito Frappato (Vittoria)
## 3574 My Moon 2011 Sauvignon (Delle Venezie)
## 3575 Villa Gianna 2011 Bludigaia Vivace Chardonnay (Lazio)
## 3576 Sei Amici NV Dolce Bianco (Lambrusco dell'Emilia)
## 3577 Cantina di Soave 2011 Volére Rosato (Delle Venezie)
## 3578 Barba 2010 Colle Morino (Montepulciano d'Abruzzo)
## 3579 Illuminati Dino 2009 Ripamosso (Montepulciano d'Abruzzo)
## 3580 Allegrini 2008 Valpolicella Classico
## 3581 Caldora Vini 2010 Colle dei Venti Pecorino (Terre di Chieti)
## 3582 Carpineto 2010 Chianti Classico
## 3583 Carpineto 2011 Dogajolo Rosé (Toscana)
## 3585 Lungarotti 2011 Torre di Giano White (Umbria)
## 3586 Fattoria Lavacchio 2011 Bianco del Mulino White (Toscana)
## 3587 Plozner 2007 Friulano (Friuli Grave)
## 3588 Poliziano 2006 Rosso di Montepulciano
## 3589 Botter 2006 Terre del Sole Lunate Red (Sicilia)
## 3590 Astoria NV Salvatore Principe Rosé Moscato (Veneto)
## 3591 Astorre Noti 2012 Rosso di Montepulciano
## 3592 Vecchia Cantina di Montepulciano 2013 Rosso di Montepulciano
## 3593 Tenuta La Badiola 2011 Acquagiusta Vermentino (Maremma Toscana)
## 3594 Vecchia Cantina di Montepulciano 2008 Incanto (Vino Nobile di Montepulciano)
## 3595 Ceralti 2011 Scirè (Bolgheri)
## 3596 Fattoria Mantellassi 2010 Morellino di Scansano
## 3597 Podere Guado al Melo 2009 Antillo (Bolgheri)
## 3598 Tasca d'Almerita 2006 Regaleali Nero d'Avola (Sicilia)
## 3599 Conti Zecca 2007 Malvasia (Salento)
## 3600 Bersano NV Moscato (Asti)
## 3601 Bosio 2011 Moscato (Puglia)
## 3602 Isolabella della Croce 2010 Valdiserre (Moscato d'Asti)
## 3603 Mondoro NV Moscato (Asti)
## 3604 Buccia Nera 2008 Guarniente (Chianti)
## 3605 Cantina Vallebelbo 2011 San Maurizio Moscato (Asti)
## 3606 Angelo Bortolin 2010 Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 3607 Bellussi NV Belcanto Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 3608 Bortolotti NV Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 3609 Corte Moschina 2010 Roncathe (Soave)
## 3610 Il Follo NV Cuvée Rustot Brut (Prosecco)
## 3611 Bollini 2014 Barricato 40 Chardonnay (Collio)
## 3612 Comelli 2013 Locum Nostrum Malvasia (Friuli Colli Orientali)
## 3613 Conti Formentini 2014 Pinot Grigio (Collio)
## 3614 Elena Walch 2014 Pinot Grigio (Alto Adige)
## 3615 Gigante 2014 Pinot Grigio (Friuli Colli Orientali)
## 3616 Peter Zemmer 2014 Pinot Grigio (Alto Adige)
## 3617 Belisario 2012 Terre di Valbona (Verdicchio di Matelica)
## 3618 Triacca 2012 La Modonnina Riserva (Chianti Classico)
## 3619 Casa Catelli 2015 Chianti
## 3620 Le Casalte 2014 Rosso di Montepulciano
## 3621 Masseria Altemura 2016 Rosato (Salento)
## 3622 Broccardo 2015 Le Campanelle (Dolcetto d'Alba)
## 3623 Fattoria La Vialla 2015 Casa Conforto (Chianti Superiore)
## 3624 Feudo di Santa Tresa 2013 Cerasuolo di Vittoria Classico
## 3625 Feudo di Santa Tresa 2014 Frappato (Terre Siciliane)
## 3627 Tenuta Vitalonga 2014 Elcione (Orvieto)
## 3628 Vignemastre 2012 Dardo Red (Toscana)
## 3629 Castellani 2013 Guadalmare (Morellino di Scansano)
## 3630 Feudi del Pisciotto 2011 Baglio del Sole White (Sicilia)
## 3631 Miali 2010 Pizzo del Vento Verdeca (Salento)
## 3632 A-Mano 2011 White (Puglia)
## 3633 MandraRossa 2008 Pinot Grigio (Sicilia)
## 3634 Pasquale Pelissero 2008 Cascina Crosa (Dolcetto d'Alba)
## 3635 Cascina Bruciata 2008 Vigneti in Rio Sordo (Dolcetto d'Alba)
## 3636 Bellussi NV Enrico Brut (Prosecco)
## 3637 Piera Martellozzo NV 075 Carati Müller-Thurgau (Delle Venezie)
## 3638 Torre di Luna 2011 Sauvignon (Delle Venezie)
## 3639 Marchesi di Barolo 1998 Barbera (Monferrato)
## 3640 Marchesi Torrigiani 2011 Chianti
## 3641 Allegrini 2012 Valpolicella
## 3642 Castello del Poggio 2011 Barbera d'Asti
## 3643 Cesarini Sforza NV Cuveé Brut Chardonnay (Trento)
## 3644 Tenuta CÃ Bolani NV Brut Prosecco (Friuli)
## 3645 Monte del Frá NV Extra Dry Rosé Sparkling (Veneto)
## 3646 Murgo 2012 Rosso (Etna)
## 3647 Torrevento 2012 Faneros Red (Salice Salentino)
## 3648 Cantine Menhir 2011 Quota 31 Primitivo (Salento)
## 3649 Casaloste 2013 Chianti Classico
## 3650 Castello di Querceto 2014 Chianti Classico
## 3651 Castello Vicchiomaggio 2014 San Jacopo (Chianti Classico)
## 3652 Castellani 2013 Guadalmare (Maremma Toscana)
## 3653 Monterotondo 2012 Vaggiolata (Chianti Classico)
## 3654 Umani Ronchi 2004 Jorio (Montepulciano d'Abruzzo)
## 3655 Cottanera 2007 Barbazzale Inzolia (Sicilia)
## 3656 Feudo Principi di Butera 2006 Cabernet Sauvignon (Sicilia)
## 3657 Feudo Principi di Butera 2006 Merlot (Sicilia)
## 3658 Planeta 2007 La Segreta Red (Sicilia)
## 3659 Ronco dei Tassi 2015 Pinot Grigio (Collio)
## 3660 San Quirico 2009 Chianti Colli Senesi
## 3661 Prunotto 2016 Dolcetto d'Alba
## 3662 Tenuta di Lilliano 2013 Chianti Classico
## 3664 Donnafugata 2006 Sedà ra Nero d'Avola (Sicilia)
## 3665 Masserie Pisari 2006 Negroamaro (Salento)
## 3666 Leone de Castris 2004 Riserva Red (Salice Salentino)
## 3667 MandraRossa 2007 Chardonnay (Sicilia)
## 3668 Mocavero 2007 Chardonnay (Salento)
## 3669 Feudo Montoni 2007 N Nero d'Avola (Sicilia)
## 3670 Di Meo 2005 G (Greco di Tufo)
## 3671 Feudi di San Gregorio 2005 Fiano di Avellino
## 3672 Cantine Volpi 2008 Bricco al Sole (Montepulciano d'Abruzzo)
## 3673 Spinelli 2008 Montepulciano d'Abruzzo
## 3674 Colutta 2013 Friulano (Colli Orientali del Friuli)
## 3675 Cantina del Castello 2015 Soave Classico
## 3676 Mongarda 2016 Brut (Valdobbiadene Prosecco Superiore)
## 3677 Andreola 2012 Millesimato Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 3678 Monte Antico 2009 Red (Toscana)
## 3679 Villa Pillo 2008 Sant'Adele Merlot (Toscana)
## 3680 Tenuta Argentiera 2008 Poggio ai Ginepri (Bolgheri)
## 3681 Poggio Morino 2008 Maremma
## 3682 Dreolino 2009 Chianti Rufina
## 3683 Marotti Campi 2014 Luzano (Verdicchio dei Castelli di Jesi Classico Superiore)
## 3684 Montecappone 2014 Mirizzi (Verdicchio dei Castelli di Jesi Classico)
## 3685 La Battagliola 2008 Lambrusco Grasparossa di Castelvetro
## 3686 Loacker 2012 Valdifalco (Morellino di Scansano)
## 3687 Banfi 2008 Centine White (Toscana)
## 3688 Capestrano 2008 Passerina (Marche)
## 3689 Tenuta Vitanza 2003 Quadrimendo Red (Toscana)
## 3690 Primosic 2014 Poderi di Carlo Pinot Grigio (Collio)
## 3691 Kupel Wieser 2014 Alfio Moriconi Selection Pinot Bianco (Alto Adige)
## 3692 Bottega Vinaia 2014 Sauvignon (Trentino)
## 3693 Cantina Produttori Bolzano 2014 Pinot Bianco (Alto Adige)
## 3695 Feudo di Santa Tresa 2016 Purato Organic Wine Rosé (Terre Siciliane)
## 3696 Di Majo Norante 2012 Contado Riserva Aglianico (Molise)
## 3697 Feudo Principi di Butera 2013 Nero d'Avola (Sicilia)
## 3698 Castellucci Miano 2013 Perric One Perricone (Sicilia)
## 3699 Alessandro di Camporeale 2014 Donnatà Nero d'Avola (Sicilia)
## 3700 Bigi 2012 Amabile (Orvieto Classico)
## 3701 Bocale 2010 Montefalco Rosso
## 3702 Vignemastre 2010 Dardo Red (Toscana)
## 3703 Lungarotti 2012 Torre di Giano White (Umbria)
## 3704 Masseria Altemura 2012 Sasseo Primitivo (Salento)
## 3705 Palamà 2012 Arcangelo Red (Salice Salentino)
## 3706 Cantele 2013 Negroamaro Negroamaro (Salento)
## 3707 Castello Monaci 2013 Liante Red (Salice Salentino)
## 3708 Canevel NV La Vi Extra Dry (Prosecco)
## 3711 Luccio 2011 Moscato d'Asti
## 3712 Tenuta Argentiera 2011 Poggio ai Ginepri Rosato (Bolgheri)
## 3713 Fattoria Mantellassi 2010 Poggio Etrusco (Morellino di Scansano)
## 3714 Fornacelle 2011 Zizzolo (Bolgheri)
## 3715 Adami NV Garbèl Brut (Prosecco Treviso)
## 3716 Avissi NV Prosecco
## 3717 Biasotto NV Prosecco
## 3718 Ornella Molon NV Extra Dry (Prosecco Treviso)
## 3719 Baldi NV Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 3720 Fattori 2008 Motto Piane (Soave)
## 3721 Tolloy 1999 Pinot Grigio (Alto Adige)
## 3724 Col de' Salici NV Extra Dry (Prosecco di Valdobbiadene)
## 3726 Dalfiume 1999 Rubicone Sangiovese (Emilia-Romagna)
## 3727 Martini & Rossi NV Asti Spumante (Moscato d'Asti)
## 3728 Sella & Mosca 1997 Riserva (Cannonau di Sardegna)
## 3729 Sella & Mosca 1996 RaÃm Red (Isola dei Nuraghi)
## 3730 Cabert 2014 Pinot Grigio (Friuli Grave)
## 3731 Bolla 2013 Retro (Soave Classico)
## 3732 Il Cavaliere 2013 Pinot Grigio (Friuli Grave)
## 3733 Pieropan 2007 Soave Classico
## 3734 Ballancin 2014 Conegliano Valdobbiadene Prosecco Superiore
## 3735 Donna Anita 2008 Arneis (Langhe)
## 3736 Giacomo Vico 2008 Birbet Brachetto (Piedmont)
## 3737 Michele Chiarlo 2009 Le Marne (Gavi)
## 3738 Corte Giara 2016 Valpolicella
## 3739 Antica Corte 2010 White (Delle Venezie)
## 3741 Aldegheri 2007 Il Groto Red (Rosso del Veronese)
## 3742 Tommasi 2008 Le Prunée Merlot (Delle Venezie)
## 3743 Morgante 2014 Nero d'Avola (Sicilia)
## 3744 Kirkland Signature 2010 Pinot Grigio (Friuli Grave)
## 3745 Pieve Vecchia 2009 Le Zere White (Maremma)
## 3746 Forchir 2010 Villa del Borgo Pinot Grigio (Friuli Grave)
## 3748 Torrevento 2009 Bacca Rara White (Puglia)
## 3749 Andriano 2009 Santa Maddalena Red (Alto Adige)
## 3750 Badia a Coltibuono 2009 Cancelli Red (Toscana)
## 3751 Sorelle Bronca NV Extra Dry (Valdobbiadene Prosecco Superiore)
## 3752 Carpenè Malvolti NV Extra Dry (Valdobbiadene Prosecco Superiore)
## 3753 Giacomo Vico 2015 Donna Anita (Roero)
## 3754 Italo Cescon 2014 Pinot Grigio (Veneto)
## 3755 Gran Passione 2015 Gavi
## 3757 Masi 2006 Modello delle Venezie Red (Veneto)
## 3759 San Quirico 2003 Riserva (Vernaccia di San Gimignano)
## 3760 Falesco 2012 Merlot (Umbria)
## 3761 Il Colombaio di Santa Chiara 2015 Selvabianca (Vernaccia di San Gimignano)
## 3762 Zenato 2008 Valpolicella Superiore
## 3763 Mionetto NV Moscato Dolce Moscato (Veneto)
## 3764 Castello del Poggio NV Dolce Moscato (Asti)
## 3765 Tenuta di Tavignano 2012 Misco (Verdicchio dei Castelli di Jesi Classico Superiore)
## 3766 Ciù Ciù 2012 Merlettaie (Offida Pecorino)
## 3767 Santi 2010 Solane (Valpolicella Classico Superiore Ripasso)
## 3768 Tedeschi 2011 Lucchine (Valpolicella Classico)
## 3769 La Dama 2009 Valpolicella Classico Superiore Ripasso
## 3770 Maculan 2010 Brentino Red (Veneto)
## 3771 Bolla 2010 Le Poiane (Valpolicella Classico Superiore Ripasso)
## 3772 Musella 2010 Valpolicella Superiore
## 3773 Lamberti NV Rosé Sparkling (Veneto)
## 3774 Stefano Accordini 2011 Valpolicella Classico
## 3775 Ca'Tullio 2007 Sdricca di Manzano Sauvignon (Colli Orientali del Friuli)
## 3776 Di Lenardo 2007 Vigneto Vigne da Lis Maris Chardonnay (Friuli Grave)
## 3777 Marco Cecchini 2006 Bellagioia Pinot Grigio (Venezia Giulia)
## 3778 Muzic 2015 Chardonnay (Collio)
## 3779 Cantina Offida 2012 Passerina (Marche)
## 3780 Cantina Offida 2012 Rosso Piceno
## 3781 Conte Leopardi 2010 Fructus (Rosso Conero)
## 3782 Saladini Pilastri 2012 Montetinello (Rosso Piceno Superiore)
## 3783 Godiolo 2013 Rosso di Montepulciano
## 3784 Feudo Montoni 2007 Catarratto (Sicilia)
## 3785 Conti Zecca 2007 Donna Marzia Malvasia (Salento)
## 3786 Resta 2004 Red (Salice Salentino)
## 3787 Adami NV Dei Casel Extra Dry (Prosecco di Valdobbiadene)
## 3788 Bortolotti NV Prosecco 47 Extra Dry (Prosecco di Valdobbiadene)
## 3789 Col Vetoraz Spumanti NV Extra Dry (Prosecco di Conegliano e Valdobbiadene)
## 3790 Drusian NV Brut (Prosecco di Conegliano e Valdobbiadene)
## 3791 Adami NV Dei Casel Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 3792 Andreola 2012 26esimo I Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 3793 Coppo 2011 La Rocca (Gavi)
## 3794 Corte Adami 2010 Vigna della Corte (Soave)
## 3795 Ognissole 2013 Negroamaro (Salento)
## 3796 Cantina Tollo 2010 Pecorino (Terre di Chieti)
## 3798 Tommasi 2010 Poggio al Tufo RompiÂcollo (Maremma Toscana)
## 3799 Banfi 2011 Centine Bianco White (Toscana)
## 3800 Caldora Vini 2011 Montepulciano d'Abruzzo
## 3801 Fattoria di Valiano 2013 Chianti Classico
## 3802 Fattoria Montecchio 2013 Chianti Classico
## 3803 Le Bèrne 2014 Rosso di Montepulciano
## 3804 Ruffino 2012 Tenuta Santedame (Chianti Classico)
## 3805 Montresor 2014 Campovalentino (Lugana)
## 3806 Cantina di Soave 2013 Rocca Sveva (Soave Classico)
## 3807 Rotari NV Brut Talento Chardonnay (Trento)
## 3808 Umani Ronchi 2012 Casal di Serra (Verdicchio dei Castelli di Jesi Classico Superiore)
## 3809 Rocca di Fabbri 2011 Montefalco Rosso
## 3810 Villa di Corlo 2013 Frizzante Secco (Lambrusco Grasparossa di Castelvetro)
## 3811 Librandi 2007 Classico (Cirò)
## 3812 A-Mano 2007 Pinot Grigio (Delle Venezie)
## 3814 Valle dell'Acate 2006 Il Frappato Frappato (Sicilia)
## 3815 Villa Sandi NV Extra Dry (Valdobbiadene Prosecco Superiore)
## 3816 Tenuta degli Ultimi NV Sanguefreddo Extra Dry (Valdobbiadene Prosecco Superiore)
## 3817 Cà di Rajo 2014 Cuvée del Fondatore (Valdobbiadene Prosecco Superiore)
## 3818 Collavini 2015 Pinot Grigio (Collio)
## 3819 Zardetto NV Brut Prosecco (Italy)
## 3821 Feudo Arancio 2006 Cabernet Sauvignon (Sicilia)
## 3822 Feudo Arancio 2006 Merlot (Sicilia)
## 3823 Umani Ronchi 2005 Jorio (Montepulciano d'Abruzzo)
## 3824 Fonterenza 2011 Rosa di Fonterenza Rosato (Toscana)
## 3825 Il Cascinone 2014 Rive (Barbera d'Asti Superiore)
## 3826 Il Falchetto 2016 Pian Scorrone (Barbera d'Asti)
## 3827 Pieve Vecchia 2010 Pieve dei Monaci (Maremma Toscana)
## 3828 Fattoria San Michele a Torri 2013 Tenuta La Gabbiola (Chianti Classico)
## 3829 Carpineto 2014 Rosso di Montepulciano
## 3830 Peter Zemmer 2013 Raut Lagrein (Alto Adige)
## 3831 Tenute dei Vallarino 2009 Bricco Asinari Nizza (Barbera d'Asti Superiore)
## 3832 Trerè 2015 Arlùs Albana (Romagna)
## 3834 Fattoria Paradiso 2015 Vigna dell'Ulivo Albana (Romagna)
## 3835 Feudi di San Gregorio 2014 Rubrato Aglianico (Irpinia)
## 3836 Fornacelle 2015 Vernaccia di San Gimignano
## 3837 Guicciardini Strozzi 2015 Titolato Strozzi (Vernaccia di San Gimignano)
## 3838 Marangona 2012 Lugana
## 3839 Casuccio Tarletti 2011 Chianti Classico
## 3840 Dorigo 2014 Ribolla Gialla (Friuli Colli Orientali)
## 3841 Erste Neue 2014 Classic Sauvignon (Alto Adige)
## 3842 Fruscalzo 2014 Friulano (Collio)
## 3843 Gigante 2013 Chardonnay (Friuli Colli Orientali)
## 3844 Peter Zemmer 2014 Pinot Grigio (Alto Adige)
## 3845 Primosic 2014 Santa Lucia Pinot Grigio (Collio)
## 3846 Gigante 2007 Sauvignon (Colli Orientali del Friuli)
## 3847 Furlan 2008 Castelcosa Sauvignon (Venezia Giulia)
## 3848 Bastianich 2008 B Sauvignon (Venezia Giulia)
## 3850 Pasqua NV Extra Dry (Prosecco)
## 3851 Poderi dal Nespoli 1929 2011 Prugneto (Sangiovese di Romagna Superiore)
## 3852 Salatin NV Brut (Prosecco Treviso)
## 3853 Tenute Mater Domini 2011 Marangi Sauvignon Blanc (Salento)
## 3854 Natale Verga NV Extra Dry (Prosecco)
## 3855 Bella Bollè 2012 Moscato d'Asti
## 3858 Mazzei 2014 Poggio Badiola Red (Toscana)
## 3859 Cantine di Marzo 2015 Greco di Tufo
## 3860 Cottanera 2015 Rosato Nerello Mascalese (Etna)
## 3861 Collemassari 2014 Rigoleto (Montecucco)
## 3862 Poggio Nardone 2014 Rosso di Montalcino
## 3863 Judeka 2014 Nero d'Avola (Vittoria)
## 3864 Tenute dei Vallarino 2012 La Ladra (Barbera d'Asti Superiore)
## 3865 Michele Chiarlo 2013 Le Orme (Barbera d'Asti Superiore)
## 3866 Poderi Luigi Einaudi 2013 Dogliani
## 3867 Fosso Corno 2014 Mayro (Montepulciano d'Abruzzo)
## 3868 Fraccaroli 2013 Pansere (Lugana)
## 3869 La Cappuccina 2013 Soave
## 3870 Loacker 2012 Tasnim Sauvignon Blanc (Vigneti delle Dolomiti)
## 3871 Principi di Spadafora 2009 Don Pietro Red (Sicilia)
## 3872 Principi di Spadafora 2010 Syrah (Sicilia)
## 3873 Tenimenti Zabù 2010 Il Passo Nerello Mascalese (Sicilia)
## 3874 Tenuta Rapitalà 2010 Nuhar Red (Sicilia)
## 3875 Calatrasi 2006 La Piazza Primitivo (Puglia)
## 3876 Cusumano 2007 Insolia (Sicilia)
## 3877 Capo Soprano 2006 Nero d'Avola (Sicilia)
## 3878 Feudo Principi di Butera 2006 Nero d'Avola (Sicilia)
## 3879 Vitae 2006 Negroamaro (Puglia)
## 3880 Tenuta Rapitalà 2007 Campo Reale Nero d'Avola (Sicilia)
## 3881 Tasca d'Almerita 2007 Regaleali White (Sicilia)
## 3884 Tosti NV Rosato Moscato (Piedmont)
## 3885 Marilena Barbera 2013 Inzolia (Sicilia)
## 3886 Candido 1997 Riserva Red (Salice Salentino)
## 3887 Santini NV Spumante (Moscato d'Asti)
## 3888 Bolla 1999 Valpolicella
## 3889 Terrale 1998 Primitivo (Puglia)
## 3890 Mezzacorona 1999 Pinot Grigio (Trentino)
## 3891 Sartarelli 1999 Verdicchio dei Castelli di Jesi Classico
## 3892 Remo Farina 1997 Ripasso (Valpolicella Classico Superiore)
## 3893 Terrale 1998 Bianco White (Sicilia)
## 3894 Luna Di Luna NV Extra Dry White (Veneto)
## 3896 Terre di Giurfo 2012 Kudyah Nero d'Avola (Sicilia)
## 3897 Marchesi de' Frescobaldi 2011 Santa Maria (Morellino di Scansano)
## 3898 Gradis'ciutta 2015 Ribolla Gialla (Collio)
## 3899 Nals Margreid 2012 Penon Pinot Bianco (Alto Adige)
## 3900 Feudi di San Gregorio 2011 Ros'Aura Aglianico (Irpinia)
## 3901 Lucania 2010 Grifalco (Aglianico del Vulture)
## 3902 Albino Armani NV Casa Beffi Col Fondo (Prosecco)
## 3903 Teruzzi & Puthod 2014 Vernaccia di San Gimignano
## 3904 Umani Ronchi 2013 Casal di Serra (Verdicchio dei Castelli di Jesi Classico Superiore)
## 3905 Fattoria Mantellassi 2012 San Giuseppe (Morellino di Scansano)
## 3906 Fattoria San Felo 2012 Balla La Vecchia Red (Toscana)
## 3907 Fattoria San Felo 2012 Morellino di Scansano
## 3908 Podere Ciona 2014 Montegrossoli Red (Toscana)
## 3909 Poggio al Tufo 2015 Vermentino (Toscana)
## 3910 Terre di Talamo 2013 Tempo (Morellino di Scansano)
## 3911 Luiano 2015 Rossoassai Red (Toscana)
## 3912 Caparzo 2014 Sangiovese Red (Toscana)
## 3913 Tenuta San Giorgio 2010 Ciampoleto (Rosso di Montalcino)
## 3914 Bosio 2011 Moscato d'Asti
## 3915 Michele Chiarlo 2010 Nivole (Moscato d'Asti)
## 3916 Antale 2015 Barbera d'Asti
## 3917 Bosco Nestore 2016 Donna Bosco Rosato (Colline Pescaresi)
## 3918 Cà Bianca 2014 Antè (Barbera d'Asti Superiore)
## 3919 Rinaldini NV Lambrusco
## 3920 Weingut Niklas 2013 Lago di Caldaro Classico Schiava (Alto Adige)
## 3921 Andriano 2014 Finado Pinot Bianco (Alto Adige)
## 3922 Cantina Valle Isarco 2014 Sauvignon (Alto Adige)
## 3923 Castelfeder 2014 Vom Stein Pinot Bianco (Alto Adige)
## 3924 Nardello 2012 Monte Zoppega (Soave Classico)
## 3925 Selva Capuzza 2013 Menasasso Riserva (Lugana)
## 3926 Tenuta Rapitalà 2016 Grillo (Sicilia)
## 3927 Tenuta La Ponca 2014 Friulano (Collio)
## 3928 Fossacolle 2011 Rosso di Montalcino
## 3929 La Carraia 2012 Orvieto Classico
## 3930 Olivi 2012 Coreno White (Toscana)
## 3931 Palazzone 2012 TIXE Pinot Grigio (Umbria)
## 3932 Perticaia 2012 Red (Umbria)
## 3933 Barberani 2010 Foresco Red (Umbria)
## 3934 Mocali 2010 I Piaggioni Sangiovese (Toscana)
## 3935 Prodigo 2014 Nero d'Avola (Terre Siciliane)
## 3936 Masseria del Feudo 2013 Rosso delle Rose Nero d'Avola (Sicilia)
## 3937 Tommasi NV Filodora Brut (Prosecco)
## 3938 Bocelli NV Prosecco
## 3939 Botter NV Bolle (Prosecco)
## 3940 Cantina di Monteforte 2016 Vicario (Soave Classico)
## 3941 Cantine Grasso 2015 Caporosso Nero d'Avola (Sicilia)
## 3942 Fontana Candida 2010 Frascati Superiore
## 3943 Capestrano 2009 Passerina (Marche)
## 3944 Cortenova 2010 Pinot Grigio (Delle Venezie)
## 3945 Farnese 2009 Trebbiano d'Abruzzo
## 3946 La di Motte 2010 Pinot Grigio (Venezie)
## 3947 Santa Sofia 2010 Soave Classico
## 3948 Kirkland Signature 2010 Pinot Grigio (Friuli Grave)
## 3950 Melini 2010 Terrarossa (Chianti Classico)
## 3951 Casalvento Radda 2012 Rosé Sangiovese (Toscana)
## 3952 Cecchi 2011 Chianti Classico
## 3953 Tenuta di Lilliano 2011 Chianti Classico
## 3954 Michele Chiarlo 2015 Moscato d'Asti
## 3955 Bisol NV Jeio (Prosecco)
## 3956 Brancher 2016 Extra Dry (Valdobbiadene Prosecco Superiore)
## 3957 Drusian NV Brut (Valdobbiadene Prosecco Superiore)
## 3958 Marsuret NV Extra Dry (Prosecco Treviso)
## 3959 Mionetto NV Luxury Collection (Valdobbiadene Prosecco Superiore)
## 3960 Nicosia 2011 Fondo Filara (Cerasuolo di Vittoria Classico)
## 3961 Vigna di Pettineo 2012 Cerasuolo di Vittoria Classico
## 3962 Accadia 2012 Conscio (Verdicchio dei Castelli di Jesi Classico Superiore)
## 3963 Cantina Ma.Ri.Ca. 2012 Tregaso (Verdicchio dei Castelli di Jesi Classico)
## 3964 Le Caniette 2010 Rosso Bello (Rosso Piceno)
## 3965 Le Caniette 2012 Lucrezia Passerina (Marche)
## 3966 Marchetti 2012 Verdicchio dei Castelli di Jesi Classico
## 3967 Muròla 2012 Rosso Piceno
## 3968 Montecariano 2011 Valpolicella Classico
## 3969 Scriani 2009 Valpolicella Classico Superiore
## 3970 Cantina Sociale della Valpantena 2010 Torre del Falasco (Valpolicella Ripasso)
## 3971 Argiolas 2011 Costamolino (Vermentino di Sardegna)
## 3972 Paladin 2011 Pralis White (Delle Venezie)
## 3973 Cantina Produttori San Michele Appiano 2015 Chardonnay (Alto Adige)
## 3974 Corte Moschina 2015 Evaos (Soave)
## 3975 Falchini 2015 Vigna a Solatio (Vernaccia di San Gimignano)
## 3976 Franchetto 2015 La Capelina (Soave)
## 3977 Castello del Poggio 2013 Barbera d'Asti
## 3978 Talamonti 2009 Trabocchetto Pecorino (Colline Pescaresi)
## 3979 Collavini 2010 Villa Canlungo Black Label Pinot Grigio (Collio)
## 3980 Comelli 2010 Sauvignon (Colli Orientali del Friuli)
## 3981 Cantina Produttori San Michele Appiano 2010 Pinot Grigio (Alto Adige)
## 3982 Valle Reale 2006 Montepulciano d'Abruzzo
## 3984 Umani Ronchi 2010 Montipagano (Montepulciano d'Abruzzo)
## 3985 Bortolotti NV Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 3986 Perlage 2010 Col di Manza Millesimato Rive di Ogliano Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 3987 Col Vetoraz Spumanti 2011 Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 3988 Ruggeri & C. NV Santo Stefano Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 3989 Guidi 1929 2015 Vernaccia di San Gimignano
## 3990 Morini 2015 Sette Note Secco Albana (Romagna)
## 3991 Podere La Berta 2015 Sangiovese (Romagna)
## 3992 Marchesi de' Frescobaldi 2015 Castiglioni (Chianti)
## 3993 Suberli 2014 Morellino di Scansano
## 3994 Il Borro 2013 Pian di Nova Red (Toscana)
## 3995 Castello d'Albola 2014 OSO Red (Toscana)
## 3996 Tiamo 2007 Sangiovese (Puglia)
## 3997 Cantina del Taburno 2007 Amineo Coda di Volpe (Beneventano)
## 3998 Mastroberardino 2007 White (Lacryma Christi del Vesuvio)
## 3999 Conti Zecca 2006 Donna Marzia Negroamaro (Salento)
## 4000 Feudo Arancio 2007 Grillo (Sicilia)
## 4001 Casa Catelli 2005 Primitivo (Puglia)
## 4002 Tenuta Cocci Grifoni 2012 Colle Vecchio (Offida Pecorino)
## 4003 La Staffa 2012 Verdicchio dei Castelli di Jesi Classico
## 4004 La Casa Dell'Orco 2009 Falanghina (Beneventano)
## 4007 Carpineto 2012 Valcolomba (Maremma Toscana)
## 4008 Pala 2014 Chiaro di Stelle Rosato (Isola dei Nuraghi)
## 4009 Comelli 2010 Amplius Pinot Grigio (Colli Orientali del Friuli)
## 4010 Farnese 2010 Casale Vecchio Pecorino (Terre di Chieti)
## 4011 Gigante 2009 Chardonnay (Colli Orientali del Friuli)
## 4012 Albino Armani 2009 Colle Ara Pinot Grigio (Valdadige)
## 4013 Josef Weger 2010 Lagrein Rosato Rosé (Alto Adige)
## 4014 Argiolas 2011 Costamolino (Vermentino di Sardegna)
## 4015 Vino dei Fratelli 2008 Pinot Grigio (Delle Venezie)
## 4016 Pico Maccario 2010 Lavignone (Barbera d'Asti)
## 4017 Feudo Principi di Butera 2010 Cabernet Sauvignon (Sicilia)
## 4018 Tenuta Rapitalà 2010 Nadir Syrah (Sicilia)
## 4019 D'Alessandro 2010 Nero d'Avola (Sicilia)
## 4020 Leone de Castris 2009 50 Vendemmia Riserva Red (Salice Salentino)
## 4021 Kris 2008 Pinot Grigio (Delle Venezie)
## 4022 Gini 2014 Soave Classico
## 4023 Michele Chiarlo 2014 Nivole (Moscato d'Asti)
## 4024 Guado al Melo 2013 Bacco in Toscana Red (Toscana)
## 4025 Coli 2015 Morellino di Scansano
## 4026 Fornacelle 2015 Zizzolo (Bolgheri)
## 4027 La Querce 2013 Sorrettole (Chianti)
## 4028 Fattoria Petriolo 2012 Chianti
## 4029 Giordano 2008 Primitivo Rosato Rosé (Puglia)
## 4030 Ioppa 2013 Nebbiolo (Colline Novaresi)
## 4031 Marchesi di Barolo 2016 Barbera d'Alba
## 4032 Tenuta CÃ Bolani NV Brut Prosecco (Italy)
## 4033 Mionetto NV Sergio Extra Dry (Prosecco di Valdobbiadene)
## 4034 Zonin NV Olive Garden Brut (Prosecco del Veneto)
## 4035 Borgo San Leo NV Brut (Prosecco del Veneto)
## 4036 CÃ Vittoria NV Riva dei Ciliegi Extra Dry (Prosecco di Conegliano e Valdobbiadene)
## 4037 Caposaldo NV Brut (Prosecco del Veneto)
## 4038 Castellarin 2001 Pinot Grigio (Delle Venezie)
## 4039 Bertani 2002 Soave Classico Superiore
## 4040 Masi 2002 Classico (Soave)
## 4041 Elena Walch 2002 Pinot Bianco (Alto Adige)
## 4042 Elena Walch 2002 Castel Ringberg Pinot Grigio (Alto Adige)
## 4043 Merk 2001 Pinot Bianco (Friuli Aquileia)
## 4044 Albino Armani 2001 Pinot Grigio (Veneto)
## 4045 Esperto 2001 Pinot Grigio (Delle Venezie)
## 4046 Volpe Pasini 2002 Zuc de Volpe Ribolla Gialla (Colli Orientali del Friuli)
## 4047 La Vis 2000 Maso Roncador Müller-Thurgau (Trentino)
## 4048 Principi di Spadafora 2011 Don Pietro White (Sicilia)
## 4049 Sikelia 2010 Nero d'Avola (Sicilia)
## 4050 Baglio del Cristo di Campobello 2011 C'D'C' White (Sicilia)
## 4051 Cusumano 2011 Nero d'Avola (Sicilia)
## 4052 Cusumano 2011 Syrah (Sicilia)
## 4053 Orion Wine 2010 Rocca del Dragone Falanghina (Campania)
## 4054 Orion Wine NV Rosa Bianca Brut Sparkling (Veneto)
## 4055 Tenuta Roveglia 2016 Wighel (Lugana)
## 4056 Nando 1998 Chianti Classico
## 4057 Tiziano 1999 Chianti
## 4058 Piccini 1997 Riserva (Chianti Classico)
## 4059 Vigna Piccola 1996 Chianti Classico
## 4060 Coli 1998 Chianti Classico
## 4061 Castellani 1997 Riserva (Chianti)
## 4062 Badia di Morrona 1998 I Sodi del Paretaio (Chianti)
## 4063 Centovigne 2015 Miranda Erbaluce
## 4064 Bonotto delle Tezze NV Manzoni Moscato Rosé Sparkling (Veneto)
## 4065 Rivera 2016 Pungirosa Bombino Nero Rosato (Castel del Monte)
## 4066 Fattoria Moretto NV Amabile (Lambrusco Grasparossa di Castelvetro)
## 4067 Bella Bollè NV Sparkling Moscato (Piedmont)
## 4068 Tenuta Pederzana 2012 Gibe (Lambrusco Grasparossa di Castelvetro)
## 4069 Rivani NV Moscato (Veneto)
## 4070 Canella NV Conegliano Valdobbiadene Prosecco Superiore
## 4071 Cantine Riunite NV Lambrusco (Emilia)
## 4072 Pieropan 2013 Soave Classico
## 4073 Marchesi de' Frescobaldi 2015 Alìe Rosé (Toscana)
## 4074 Ciù Ciù 2012 Evoè Passerina (Marche)
## 4075 Colonnara 2012 Lyricus (Verdicchio dei Castelli di Jesi Classico)
## 4076 De Angelis 2012 Offida Pecorino
## 4078 Umani Ronchi 2010 San Lorenzo (Rosso Conero)
## 4079 Vitiano 2012 Rosato (Umbria)
## 4080 Cantine Lupo 2010 Syranto Syrah (Lazio)
## 4081 Còlpetrone 2010 Montefalco Rosso
## 4082 Comelli 2014 Friulano (Friuli Colli Orientali)
## 4083 Alessio Komjanc 2014 Friulano (Collio)
## 4084 Alois Lageder 2014 Müller-Thurgau (Alto Adige Valle Isarco)
## 4085 Borgo Conventi 2014 Sauvignon (Collio)
## 4086 Sanfeletto NV Extra Dry (Valdobbiadene Prosecco Superiore)
## 4087 Bellenda 2014 Miraval (Conegliano Valdobbiadene Prosecco Superiore)
## 4088 Raphael Dal Bo NV Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 4089 Nardello 2013 Vigna Turbian (Soave Classico)
## 4090 Suberli 2013 Morellino di Scansano
## 4091 Vinchio-Vaglio Serra 2012 I Tre Vescovi (Barbera d'Asti Superiore)
## 4093 San Silvestro 2016 Primaio (Dolcetto d'Alba)
## 4094 Stemmari 2015 Cabernet Sauvignon (Sicilia)
## 4095 Tasca d'Almerita 2015 Regaleali Nero d'Avola (Sicilia)
## 4096 Tonnino 2015 Nero d'Avola (Terre Siciliane)
## 4097 Valle dell'Acate 2016 Tenuta Ibidini Nero d'Avola (Sicilia)
## 4098 Gamba 2007 Le Quare (Valpolicella Classico Superiore Ripasso)
## 4099 Braida di Giacomo Bologna 2015 Vigna Senza Nome (Moscato d'Asti)
## 4100 La Vis 2005 Dipinti Sauvignon (Trentino)
## 4101 Bella Bollè NV Pink Moscato (Piedmont)
## 4102 Stella Mia NV Rosso e Dolce Brachetto (Italy)
## 4103 Giacosa Fratelli 2011 Nebbiolo d'Alba
## 4104 Castello del Poggio NV Moscato (Asti)
## 4106 Castello Monaci 2010 Liante Red (Salice Salentino)
## 4107 Altadonna 2010 Nero d'Avola (Sicilia)
## 4108 Caruso & Minini 2011 Timpune Grillo (Sicilia)
## 4109 Tenimenti Zabù 2010 Chiantari Nero d'Avola (Sicilia)
## 4110 Tommasi 2010 Vigneto Rafaèl (Valpolicella Classico Superiore)
## 4111 Domenico Cavazza NV Prosecco
## 4112 Speri 2010 La Roverina (Valpolicella)
## 4113 Canella NV Rosé Brut Pinot Nero (Veneto)
## 4114 Zenato 2009 Valpolicella Superiore
## 4115 La Braccesca 2014 Sabazio (Rosso di Montepulciano)
## 4116 Cantina di Sorbara NV Nicchia Amabile (Lambrusco di Sorbara)
## 4117 Produttori Vini Manduria 2016 AKA Primitivo Rosato (Salento)
## 4118 Tenuta di Angoris 2015 Pinot Grigio (Collio)
## 4119 Benanti 2009 Rosso di Verzella (Etna)
## 4120 Rocca di Montemassi 2005 Le Focaie (Maremma)
## 4121 Tenuta Oliveto 2005 Il Leccio Sangiovese (Toscana)
## 4122 Stomennano 2010 Chianti Classico
## 4123 Rocca delle Macìe 2009 Sasyr Red (Toscana)
## 4124 Marchetti 2014 Tenuta del Cavaliere (Verdicchio dei Castelli di Jesi Classico Superiore)
## 4125 Suavia 2014 Soave Classico
## 4126 Cantina Produttori San Michele Appiano 2013 Lagrein (Alto Adige)
## 4127 Agricola Pace 2015 Roero
## 4128 Belisario 2015 Terre di Val Bona (Verdicchio di Matelica)
## 4129 Terre di San Venanzio Fortunato NV Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 4130 Terre di San Venanzio Fortunato NV Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 4131 Albinea Canali NV Ottocentonero (Lambrusco dell'Emilia)
## 4132 Cecilia Beretta 2011 Brognoligo (Soave Classico)
## 4133 Conselve 2011 Tramontana Pinot Grigio (Veneto)
## 4134 Stella Mia NV Extra Dry (Prosecco)
## 4135 Venturini Baldini 2012 Malvasia (Emilia)
## 4137 Marcato 2011 I Prandi (Soave)
## 4138 Zardetto NV Brut (Prosecco Treviso)
## 4139 Erik Banti 2012 Morellino di Scansano
## 4140 San Quirico 2014 Vernaccia di San Gimignano
## 4142 Conti Formentini 2009 Pinot Grigio (Collio)
## 4143 Masi 2009 Masianco White (Delle Venezie)
## 4144 Plozner 2009 Pinot Grigio (Friuli Grave)
## 4145 Tolloy 2009 Pinot Grigio (Vigneti delle Dolomiti)
## 4146 Castello d'Albola 2009 Chianti Classico
## 4147 Argiolas 2012 Serra Lori Red (Isola dei Nuraghi)
## 4148 La Selva 2013 Morellino di Scansano
## 4149 TerrAmore 2013 Nero d'Avola (Terre Siciliane)
## 4150 Corvo 2012 Rosso Red (Terre Siciliane)
## 4151 Di Giovanna 2012 Poggionotte Nero d'Avola (Terre Siciliane)
## 4152 Agricoltori del Chianti Geografico 2010 Chianti Classico
## 4153 Cascina Chicco 2014 Gramera Alta (Barbera d'Alba)
## 4154 Corte Moschina 2012 Roncathe (Soave)
## 4155 Colosi 2012 Rosso Red (Terre Siciliane)
## 4156 Feudo di Santa Tresa 2013 Rina Ianca White (Terre Siciliane)
## 4157 Feudo Disisa 2013 Nero d'Avola (Terre Siciliane)
## 4160 Sallier de la Tour 2013 Grillo (Sicilia)
## 4161 Le Casematte 2013 Rosematte Nerello Mascalese (Sicilia)
## 4162 Bindella 2012 Fossolupaio (Rosso di Montepulciano)
## 4163 Leone de Castris 2007 50th Vintage Riserva Red (Salice Salentino)
## 4164 Talamonti 2007 Tre Saggi (Montepulciano d'Abruzzo)
## 4165 Astoria 2007 Icóna Cabernet Sauvignon (Piave)
## 4166 Azienda Agricola Cogno 2009 Vigna del Mandorlo (Dolcetto d'Alba)
## 4167 Bonotto delle Tezze 2007 Barabane Red (Piave)
## 4168 Cusumano 2009 Nero d'Avola (Sicilia)
## 4169 Maurigi 2009 Bacca Bianca Tenuta di Budonetto White (Sicilia)
## 4170 Tasca d'Almerita 2010 Regaleali Le Rose Rosé (Sicilia)
## 4171 Calatrasi 2010 Terre di Ginestra Catarratto (Sicilia)
## 4172 Cantine Barbera 2010 La Bambina Nero d'Avola (Sicilia)
## 4173 Corvo 2009 Terrae Dei Nero d'Avola (Sicilia)
## 4174 Duca di Salaparuta 2010 Calanìca Grillo-Viognier White (Sicilia)
## 4175 MandraRossa 2010 Nero d'Avola (Sicilia)
## 4176 Masseria del Feudo Grottarossa 2010 Il Giglio Nero d'Avola (Sicilia)
## 4177 Mineo Family Vineyards 2008 Damis Red (Sicilia)
## 4178 Nicosia 2010 Fondo Filara Nero d'Avola (Sicilia)
## 4179 Planeta 2010 Rosé (Sicilia)
## 4180 Feudi di San Gregorio 2013 Rubrato Aglianico (Irpinia)
## 4181 Morgante 2013 Nero d'Avola (Sicilia)
## 4182 Colosi 2014 Nero d'Avola (Terre Siciliane)
## 4183 Marangona 2015 Lugana
## 4184 Ca' Lojera 2016 Lugana
## 4185 Castello Monaci 2016 Kreos Negroamaro Rosato (Salento)
## 4186 Rotari NV Brut Talento Chardonnay (Trento)
## 4187 Rotari NV Rosé Brut Talento (Trentino)
## 4188 Rotari 2004 Riserva Talento Sparkling (Trentino)
## 4189 Caruso & Minini 2011 Isula Catarratto (Sicilia)
## 4190 Racemi 2010 Anarkos Red (Puglia)
## 4191 Leone de Castris 2011 Messapia Verdeca (Salento)
## 4192 Feudi di San Marzano 2011 I Tratturi Negroamaro (Puglia)
## 4193 Prunotto 2008 Fiulot (Barbera d'Asti)
## 4194 Alfonso Boeri 2007 Martinette (Barbera d'Asti Superiore)
## 4195 Boroli 2007 Quattro Fratelli (Barbera d'Alba)
## 4196 Agrinatura 2008 Red (Puglia)
## 4197 Pizzolato 2008 Pinot Grigio (Piave)
## 4200 Pizzolato 2007 Pinot Grigio (Piave)
## 4201 Banfi 2010 Chianti Classico
## 4202 Barberani 2010 Castagnolo (Orvieto Classico Superiore)
## 4203 La Quercia 2012 Riserva (Montepulciano d'Abruzzo)
## 4205 Mauro Sebaste 2016 Dolcetto d'Alba
## 4206 Stemmari 2015 Estate Grown Sustainably Farmed Nero d'Avola (Sicilia)
## 4207 Cesani 2014 Pancole (Vernaccia di San Gimignano)
## 4208 Fattoria Mantellassi 2012 San Giuseppe (Morellino di Scansano)
## 4209 Fattoria San Felo 2012 Balla La Vecchia Red (Toscana)
## 4210 Fattoria San Felo 2012 Morellino di Scansano
## 4211 Cecchi 2012 Chianti
## 4212 Tenuta di Tavignano 2012 Villa Torre (Verdicchio dei Castelli di Jesi Classico Superiore)
## 4213 Tonnino 2014 Grillo (Terre Siciliane)
## 4214 Conte Leopardi 2012 Castelverde (Verdicchio dei Castelli di Jesi)
## 4215 Fattoria Laila 2012 Rosso Piceno
## 4216 Bigi 2010 Vipra Bianca White (Umbria)
## 4217 Roccafiore 2010 Bianco Fiordaliso White (Umbria)
## 4218 Farnese 2011 Sangiovese (Terre di Chieti)
## 4219 Masi 2006 Campofiorin Red (Rosso del Veronese)
## 4220 Tosti NV Moscato (Asti)
## 4222 Astoria NV Lounge Moscato (Veneto)
## 4223 Risata NV Il Rosso Red (Italy)
## 4224 Morando 2011 Evviva Stella Mia (Moscato d'Asti)
## 4225 L'Oca Ciuca 2014 Riserva (Chianti)
## 4226 Castellani 2011 Tomaiolo Riserva (Chianti Classico)
## 4227 Travignoli 2015 Chianti Rufina
## 4228 Caposaldo 2015 Chianti
## 4229 Adriano Marco & Vittorio 2011 Moscato d'Asti
## 4230 Antica Enotria 2011 Daunia Falanghina (Puglia)
## 4231 Bersano 2015 Costalunga (Barbera d'Asti Superiore)
## 4232 Il Cascinone 2015 Crocera (Barbera d'Asti Superiore)
## 4233 CarlindePaolo 2016 Cursus Vitae (Barbera d'Asti)
## 4234 Cascina Radice 2015 Roccanera (Barbera d'Asti Superiore)
## 4235 Monte Zovo 2016 Bardolino Chiaretto
## 4236 Teanum 2016 Vento Rosato (Puglia)
## 4237 Varvaglione 2016 12 e Mezzo Rosato (Salento)
## 4238 Tenuta Olim Bauda 2011 Centive (Moscato d'Asti)
## 4239 Castello di Radda 2010 Poggio Servale (Chianti Classico)
## 4240 San Fabiano 2010 Calcinaia (Chianti Classico)
## 4241 Tenuta San Jacopo 2009 Poggio ai Grilli Riserva (Chianti)
## 4242 Mezzacorona 2012 Riserva Pinot Grigio (Trentino)
## 4243 Collemassari 2014 Rigoleto (Montecucco)
## 4244 Borgogno F.lli Serio e Battista 2012 Dolcetto d'Alba
## 4246 Fazio 2007 Grillo (Sicilia)
## 4247 Feudo di Santa Tresa 2006 Nìvuro Red (Sicilia)
## 4248 Firriato 2007 Altavilla della Corte Grillo (Sicilia)
## 4249 Barberani 2006 Grechetto (Umbria)
## 4250 Il Valentiano NV Note di Rosa Rosé (Toscana)
## 4251 Castel Pietraio 2009 Chianti Colli Senesi
## 4252 Farnetella 2012 Chianti Colli Senesi
## 4253 Fattorie Parri 2012 Tenuta Il Monte (Chianti)
## 4254 De Angelis 2009 Oro (Rosso Piceno Superiore)
## 4255 Le Corti dei Farfensi 2012 Curtes Pecorino (Falerio)
## 4256 Centanni Giacomo 2012 Rosso di Forca (Rosso Piceno)
## 4257 Trappolini 2010 Orvieto
## 4258 Pasetti 2011 Zarachè (Trebbiano d'Abruzzo)
## 4259 Caprili 2010 Rosso di Montalcino
## 4260 San Quirico 2015 Vernaccia di San Gimignano
## 4261 Sensi 2016 Collegiata (Vernaccia di San Gimignano)
## 4262 Tenuta Casali 2015 Palazzina Red (Romagna)
## 4263 Tenuta Le Calcinaie 2014 Vernaccia di San Gimignano
## 4264 Toscolo 2015 Vernaccia di San Gimignano
## 4265 Vesevo 2012 Aglianico (Beneventano)
## 4266 Morini 2015 Morale Sangiovese (Romagna)
## 4267 Trerè 2015 Lona Bona Sangiovese (Romagna)
## 4268 San Felice 2011 Chianti Classico
## 4269 Ocone 2009 Falanghina (Taburno)
## 4270 Feudi di San Gregorio 2009 White (Lacryma Christi del Vesuvio)
## 4271 Donnachiara 2007 Aglianico (Campania)
## 4272 Fontana d'Italia 2008 Pinot Grigio (Delle Venezie)
## 4273 Tasca d'Almerita 2008 Regaleali Nero d'Avola (Sicilia)
## 4274 Fattoria San Felo 2013 Le Stoppie Vermentino (Maremma Toscana)
## 4275 Donna Olimpia 1898 2011 White (Bolgheri)
## 4276 Tommasi 2015 Rafaèl (Valpolicella Classico Superiore)
## 4277 Dal Cero Tenuta di Corte Giacobbe 2015 Valpolicella
## 4278 Erste Neue 2010 Prunar Pinot Bianco (Alto Adige)
## 4279 Bonotto delle Tezze 2009 Montesanto Pinot Grigio (Piave)
## 4280 Paolo Calì 2015 Jazz Red (Terre Siciliane)
## 4281 Vigneti Zanatta 2013 Salana (Cannonau di Sardegna)
## 4282 La Gerla 2008 Rosso di Montalcino
## 4283 Cascina del Pozzo 2015 Montemeraviglia (Roero)
## 4284 Marco Porello 2015 Camestri (Roero)
## 4285 Monchiero Carbone 2015 Recit (Roero)
## 4286 Principe di Corleone 2015 Pollara White (Terre Siciliane)
## 4287 Fratelli Bortolin NV Brut (Valdobbiadene Prosecco Superiore)
## 4288 Valdellövo 2014 Anno Zero Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 4289 Val di Toro 2012 Reviresco (Morellino di Scansano)
## 4290 Trambusti 2012 Rosso di Montalcino
## 4291 Le Colture NV Fagher (Prosecco di Conegliano e Valdobbiadene)
## 4292 La Tordera NV Extra Dry (Prosecco di Valdobbiadene)
## 4293 Le Colture 2006 Pianer Extra Dry (Prosecco di Conegliano e Valdobbiadene)
## 4294 Perlage NV Canan Brut (Prosecco di Valdobbiadene)
## 4295 Dogarina 2009 Campodipietra Manzoni (Veneto)
## 4296 Erste Neue 2009 Barleit Moscato Giallo (Alto Adige)
## 4297 La Viarte 2010 Pinot Grigio (Colli Orientali del Friuli)
## 4298 Petrucco 2010 Friulano (Colli Orientali del Friuli)
## 4299 Plozner 2010 Moscabianca Friulano (Venezia Giulia)
## 4300 Ricossa 2010 Antica Casa (Moscato d'Asti)
## 4302 Tramin 2010 Pinot Bianco (Alto Adige)
## 4303 Zardetto NV Private Cuvée Brut Sparkling (Veneto)
## 4304 Canella NV Extra Dry (Prosecco di Conegliano)
## 4305 Collalbrigo NV Extra Dry (Prosecco di Conegliano)
## 4306 Astoria NV Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 4307 Bellussi NV Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 4308 Marcato 2010 I Prandi Colli Scaligeri (Soave)
## 4309 Zardetto NV Rosé Sparkling (Veneto)
## 4310 Triacca 2004 Il Mandorlo Red (Toscana)
## 4311 Marchesi Ginori Lisci 2005 Macchion del Lupo Cabernet Sauvignon (Toscana)
## 4312 Fattoria dei Barbi 2005 Brusco dei Barbi Sangiovese (Toscana)
## 4313 Rocca del Dragone 2012 Aglianico (Campania)
## 4315 Tenute Orestiadi 2014 Molino a Vento Nero d'Avola (Terre Siciliane)
## 4316 Valle dell'Acate 2014 Tenuta Ibidini Nero d'Avola (Sicilia)
## 4317 MandraRossa 2014 Costa Dune Nero d'Avola (Sicilia)
## 4318 Cantine Ermes 2014 Vento di Mare Bio Nero d'Avola (Terre Siciliane)
## 4319 Luigi Righetti 2008 Campolieti (Valpolicella Classico Superiore Ripasso)
## 4320 Santi 2007 Solane (Valpolicella Classico Superiore Ripasso)
## 4321 Cantina Sociale della Valpantena 2010 Torre del Falasco (Valpolicella Ripasso)
## 4322 Monte del Frá 2011 Tenuta Lena di Mezzo (Valpolicella Classico)
## 4323 Cantina Tollo 2009 Valle d'Oro (Montepulciano d'Abruzzo)
## 4324 Fattoria Laila 2010 Verdicchio dei Castelli di Jesi
## 4325 Donnachiara 2016 Fiano di Avellino
## 4326 Feudo Maccari 2016 Grillo (Terre Siciliane)
## 4327 Castello di Querceto 2014 Chianti Classico
## 4328 Castello Vicchiomaggio 2014 San Jacopo (Chianti Classico)
## 4329 Di Giovanna 2015 Grillo (Terre Siciliane)
## 4330 Trerè 2015 Lona Bona Sangiovese (Romagna)
## 4331 Fondo Antico 2014 Aprile Nero d'Avola (Sicilia)
## 4332 Bigi 2015 Amabile (Orvieto Classico)
## 4333 La Mormoraia 2015 Ostrea (Vernaccia di San Gimignano)
## 4334 La Mormoraia 2015 Vernaccia di San Gimignano
## 4335 Morini 2015 Morale Sangiovese (Romagna)
## 4336 Argiolas 2015 Costamolino (Vermentino di Sardegna)
## 4337 Celli 2015 I Croppi Albana (Romagna)
## 4338 Enio Ottaviani 2013 Sole Rosso Sangiovese (Romagna)
## 4339 Massimo Daldin 2015 Vigna in Fiore (Vernaccia di San Gimignano)
## 4340 Talamonti 2009 Modà (Montepulciano d'Abruzzo)
## 4342 Umani Ronchi 2009 Jorio (Montepulciano d'Abruzzo)
## 4343 La Corte 2009 Red (Salice Salentino)
## 4344 Farnese 2009 Casale Vecchio Pecorino (Terre di Chieti)
## 4345 Teanum 2008 Ã’tre Aglianico (Puglia)
## 4346 Tenuta Cavalier Pepe 2010 Refiano (Fiano di Avellino)
## 4347 Castello di Selvole 2014 Chianti Classico
## 4348 Villa Poggio Salvi 2008 Vermentino (Toscana)
## 4349 Bellini 2008 VYD Red (Toscana)
## 4350 La Jara 2011 Millesimato Dry (Prosecco Treviso)
## 4351 La Marca NV Prosecco
## 4352 Conte Collalto NV Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 4353 Foss Marai NV Strada di Guia, 109 Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 4354 Damilano 2008 Barbera d'Asti
## 4355 Jacopo Biondi-Santi 2011 Braccale White (Toscana)
## 4356 Mionetto NV Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 4357 Orion Wine 2011 Ã\210 100 Per Cento Unoaked Chardonnay (Sicilia)
## 4359 Giavi 2012 Prima Volta Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 4360 Anna Spinato 2012 4or Extra Dry (Prosecco)
## 4361 Tenute Mater Domini 2011 Marangi Negroamaro (Salento)
## 4362 Torre Fornello 2011 Dorian Red (Emilia)
## 4363 Valdellövo NV Anno Zero Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 4364 Zardetto NV Private Cuvée Brut Sparkling (Veneto)
## 4365 Le Fraghe 2016 Rodon (Bardolino Chiaretto)
## 4366 Bisol NV Belstar Brut (Prosecco)
## 4367 Cavit NV Lunetta (Prosecco)
## 4368 Mionetto NV Brut Prestige (Prosecco Treviso)
## 4369 LaLuca NV Extra Dry (Prosecco Treviso)
## 4370 Tommasi NV Filo Dora (Prosecco)
## 4371 Zonin NV Cuvée 1821 Brut (Prosecco)
## 4372 Ménage à Trois NV Dry (Prosecco)
## 4373 Badia a Coltibuono 2014 RS (Chianti Classico)
## 4374 Marcarini 2005 Ciabot Camerano (Barbera d'Alba)
## 4375 Tenuta CÃ Bolani 2013 Superiore Pinot Grigio (Friuli Aquileia)
## 4376 La Vis 2013 Ritratti Del Diaol Chardonnay (Trentino)
## 4377 La Vis 2013 Simboli Riesling (Trentino)
## 4378 Montresor 2014 Capitel Alto (Soave Classico)
## 4379 Marchetti NV The Dancing Chef Red (Venezie)
## 4380 Erste Neue 2013 Lagrein (Alto Adige)
## 4381 Torricino 2015 Greco di Tufo
## 4382 Anselmi 2002 San Vincenzo White (Delle Venezie)
## 4383 Pojer & Sandri 2001 Müller-Thurgau (Trentino)
## 4384 La Vis 2000 Masso Tratta Sauvignon Blanc (Trentino)
## 4385 J. Hofstatter 2002 Barthenau Vigna San Michele White (Alto Adige)
## 4386 Marangona 2012 Trecampane (Lugana)
## 4387 Caruso & Minini 2015 Naturalmente Bio Catarratto (Sicilia)
## 4388 Lombardo 2015 Catarratto (Sicilia)
## 4389 Donnachiara 2015 Falanghina (Beneventano)
## 4390 Merotto NV Colbelo Extra Dry (Valdobbiadene Prosecco Superiore)
## 4391 Canevel 2016 Valdobbiadene Prosecco Superiore
## 4392 Cascina Val del Prete 2015 Roero
## 4394 Tenuta Argentiera 2010 Poggio ai Ginepri (Bolgheri)
## 4395 Borgo Maragliano 2011 Brachetto (Piedmont)
## 4396 Botter NV Santi Nello (Conegliano Valdobbiadene Prosecco Superiore)
## 4397 Marchesi di Barolo 2011 Zagara (Moscato d'Asti)
## 4398 Tenuta di Angoris 2014 Giulio Locatelli Riserva White (Collio)
## 4399 Monte del Frà 2015 Soave Classico
## 4400 Melini 2012 Terrarossa (Chianti Classico)
## 4401 Il Corno 2011 Foss'a Spina (Chianti Colli Fiorentini)
## 4402 Antico Colle 2014 Rosso di Montepulciano
## 4403 Poggio Nicchiaia 2014 Filetto (Chianti)
## 4404 Candoni 2015 Chianti
## 4405 Fattoria Il Muro 2015 Spigallo (Chianti)
## 4406 Uggiano 2015 Prestige (Chianti)
## 4407 L'Oca Ciuca 2015 Chianti
## 4408 Castellani 2011 Tomaiolo Riserva (Chianti Classico)
## 4409 Rocca delle Macìe 2008 Rubizzo Sangiovese (Toscana)
## 4411 Rotari 2001 Riserva Brut Sparkling (Trento)
## 4412 Di Giovanna 2015 Gerbino Rosato di Nerello Mascalese (Terre Siciliane)
## 4413 Villa Matilde 2015 Rocca dei Leoni Falanghina (Campania)
## 4414 Luigi Righetti 2010 Campolieti (Valpolicella Classico Superiore Ripasso)
## 4415 Sorelle Bronca NV Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 4416 Saladini Pilastri 2012 Offida Pecorino
## 4417 Masi 2014 Campofiorin 50 Red (Veronese)
## 4419 Donnafugata 2015 Anthilia White (Sicilia)
## 4420 Rinaldini NV Rosato Secco (Lambrusco dell'Emilia)
## 4421 Morisfarms 2006 Morellino di Scansano
## 4422 Borgo Conventi 2007 Pinot Grigio (Collio)
## 4423 Tiefenbrunner 2007 Pinot Bianco (Alto Adige)
## 4424 Cantina di Soave 2010 Re Midas Corvina (Venezie)
## 4425 Valle Reale 2009 Vigneto Vigne Nuove (Trebbiano d'Abruzzo)
## 4426 Nicolis 2010 Valpolicella Classico
## 4427 Pasqua 2009 Valpolicella Superiore Ripasso
## 4428 Cantele 2012 Negroamaro (Salento)
## 4429 Masseria Altemura 2012 Negroamaro (Salento)
## 4430 Tenute Rubino 2012 Punta Aquila Primitivo (Salento)
## 4431 Tommasi 2013 Masseria Surani Helios Negroamaro (Puglia)
## 4432 Torrevento 2012 Torre del Falco Uva di Troia (Puglia)
## 4433 La Fornace 2012 Rosso di Montalcino
## 4434 Pertinace 2012 Nebbiolo (Langhe)
## 4435 Tommasi 2012 Poggio al Tufo Rompicollo Red (Toscana)
## 4436 Carpineto 2012 Rosso di Montepulciano
## 4437 Mezzacorona 2006 Pinot Grigio (Vigneti delle Dolomiti)
## 4438 Colutta 2006 Sauvignon (Colli Orientali del Friuli)
## 4439 Masseria Altemura 2006 Fiano (Salento)
## 4440 Bottega Vinaia 2014 Nosiola (Trentino)
## 4441 Ileana 2014 Low Carb Pinot Grigio (Vigneti delle Dolomiti)
## 4442 Marco Scolaris 2014 Friulano (Collio)
## 4443 Zorzon 2014 Pinot Grigio (Collio)
## 4444 Il Follo 2011 Villa Luigia Millesimato Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 4445 Bortoluzzi 2010 Pinot Grigio (Venezia Giulia)
## 4446 Mionetto NV MO Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 4447 Adami NV Bosco di Gica Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 4448 Bosco del Merlo 2011 Pinot Grigio (Venezia)
## 4449 Canaletto 2011 Pinot Grigio (Delle Venezie)
## 4450 Stemmari 2016 Estate Grown Grillo (Sicilia)
## 4451 Suavia 2012 Soave Classico
## 4452 Ca' Lojera 2013 Lugana
## 4453 Erste Neue 2012 Pinot Bianco (Alto Adige)
## 4454 Erste Neue 2012 Stern Sauvignon (Alto Adige)
## 4455 Calatrasi 2010 La Piazza Alta Grillo (Sicilia)
## 4456 Cottanera 2010 Barbazzale White (Sicilia)
## 4457 Maggiovini 2007 Rasula Cabernet Sauvignon (Sicilia)
## 4458 Colosi 2009 Cariddi White (Sicilia)
## 4459 Feudo Disisa 2009 Grillo (Sicilia)
## 4460 Tiamo 2005 Pinot Grigio (Delle Venezie)
## 4461 Palagetto 2005 Santa Chiara (Vernaccia di San Gimignano)
## 4463 Banfi 2010 Centine Rosé (Toscana)
## 4464 Tommasi 2009 Poggio al Tufo Vermentino (Maremma)
## 4465 Castello Monaci 2006 Piluna Primitivo (Salento)
## 4466 Castello Monaci 2007 Kreos Rosé (Salento)
## 4468 Cantele 2007 Rosato Negroamaro (Salento)
## 4469 Cantine Due Palme 2005 Rocca Normanna Le Sciare Chardonnay (Salento)
## 4470 Rocca delle Macìe 2012 Sasyr Red (Toscana)
## 4471 Canneto 2012 Luna del Cacciatore Sangiovese (Toscana)
## 4472 Marotti Campi 2014 Luzano (Verdicchio dei Castelli di Jesi Classico Superiore)
## 4473 Montecappone 2014 Mirizzi (Verdicchio dei Castelli di Jesi Classico)
## 4474 Santa Sofia 2015 Lugana
## 4475 La Vis 2013 Ritratti Pinot Grigio (Trentino)
## 4476 Cormòns 2013 Pinot Grigio (Collio)
## 4477 La Scolca NV Cortegaia Red (Piedmont)
## 4478 Corvo 2010 Fiore White (Sicilia)
## 4479 Calatrasi 2010 Terrale Oro Grillo (Sicilia)
## 4480 Feudo Maccari 2009 Nero d'Avola (Sicilia)
## 4481 Rocca delle Macìe 2010 Famiglia Zingarelli (Chianti Classico)
## 4482 Arnaldo Caprai 2008 Anima Umbra Red (Umbria)
## 4484 Teanum 2010 Otre Nero di Troia (Puglia)
## 4485 Cantine Due Palme 2013 Canonico Negroamaro (Salento)
## 4486 Tommasi 2013 Masseria Surani Arthemis White (Puglia)
## 4487 Barone di Villagrande 2014 Etna
## 4488 Barone di Villagrande 2014 Etna
## 4489 Castelvero 2008 Cortese (Piedmont)
## 4490 Gancia NV Grand Reale White (Piedmont)
## 4491 Prinsi 2008 San Cristoforo (Dolcetto d'Alba)
## 4492 Trerè 2015 Sperone Red (Romagna)
## 4493 Bisceglia 2014 Terre del Vulcano (Aglianico del Vulture)
## 4494 Melini 2015 Le Grillaie (Vernaccia di San Gimignano)
## 4495 Poderi Arcangelo 2015 Vernaccia di San Gimignano
## 4496 Tenuta La Vigna 2016 Vernaccia di San Gimignano
## 4497 Tenuta La Viola 2015 Sangiovese (Romagna)
## 4498 Aldegheri 2016 Tenuta Villa Cariola (Bardolino)
## 4499 Kupelwieser 2010 Pinot Bianco (Alto Adige)
## 4500 La Vis 2009 Intaglio Red (Trentino)
## 4501 Renieri 2009 Invetro Red (Toscana)
## 4502 Tenuta Rapitalà 2015 Grillo (Sicilia)
## 4503 Stemmari 2015 Grillo (Sicilia)
## 4504 Santi 2007 Vigneti di Monteforte (Soave Classico)
## 4505 Albino Armani 2007 Corvara Pinot Grigio (Valdadige)
## 4506 Rivera 2007 Rupìcolo Red (Castel del Monte)
## 4507 Ambo Secco NV Brut (Valdobbiadene Prosecco Superiore)
## 4508 Case Bianche 2014 Vigna del Cuc (Valdobbiadene Prosecco Superiore)
## 4509 Astoria NV Extra Dry (Valdobbiadene Prosecco Superiore)
## 4510 Case Bianche 2014 Tenuta Col Santago Undici (Conegliano Valdobbiadene Prosecco Superiore)
## 4511 Tinazzi 2011 Rivertondo Tenuta Valleselle (Valpolicella Superiore Ripasso)
## 4512 Piera Martellozzo NV 075 Carati (Prosecco)
## 4513 Gini 2013 Soave Classico
## 4515 Villa di Corlo 2013 Corleto (Lambrusco Grasparossa di Castelvetro)
## 4516 Ancilla 2012 Ella (Lugana)
## 4517 Casebianche 2012 La Matta Fiano (Vino Spumante)
## 4518 Bolla 2007 Le Poiane (Valpolicella Classico Superiore Ripasso)
## 4519 Gamba 2007 Campedel (Valpolicella Classico Superiore Ripasso)
## 4520 Tinazzi 2007 Monterè Cà de' Rocchi (Valpolicella Superiore Ripasso)
## 4521 Principe di Corleone 2015 Pollara White (Terre Siciliane)
## 4522 Principe di Corleone 2015 Bianca di Corte Grillo (Sicilia)
## 4523 Marco Felluga 2009 Mongris Pinot Grigio (Collio)
## 4524 Villa Erbice 2006 Monte Tombole (Valpolicella Superiore)
## 4525 Ocone 2006 Greco (Taburno)
## 4526 Cantina del Taburno 2007 Falanghina (Campania)
## 4528 Vitae 2005 Sangiovese (Puglia)
## 4529 Cantina del Taburno 2007 Albarosa Rosé (Campania)
## 4530 Clavesana 2010 You d'Oh Something to Me Dolcetto (Piedmont)
## 4531 Broglia 2014 La Meirana del Comune di Gavi (Gavi)
## 4532 Marco Porello 2014 Camestri (Roero)
## 4533 Suavia 2013 Soave Classico
## 4534 Tenuta Fernanda Cappello 2013 Traminer (Friuli Grave)
## 4535 Zenato 2014 Lugana
## 4536 Guerrieri Rizzardi 2013 Soave Classico
## 4537 Librandi 2013 Rosso (Cirò)
## 4538 Malabaila 2015 Roero
## 4539 Guerrieri Rizzardi 2015 Classico (Bardolino Chiaretto)
## 4540 Giacomo Vico 2015 Roero
## 4541 Brunori 2014 Le Gemme (Verdicchio dei Castelli di Jesi Classico)
## 4542 Stefano Antonucci 2015 Verdicchio dei Castelli di Jesi
## 4543 Lanciola 2012 Chianti Colli Fiorentini
## 4544 Villa Corliano 2011 Briccole Riserva (Chianti Colli Fiorentini)
## 4545 Villa Corliano 2013 Briccole (Chianti Colli Fiorentini)
## 4546 Gattavecchi 2007 Rosso di Montepulciano
## 4547 Castello d'Albola 2005 Chianti Classico
## 4548 Castello di Monastero 2004 Chianti Superiore
## 4549 Varvaglione Vigne & Vini 2012 Papale (Primitivo di Manduria)
## 4550 Il Follo NV Cuvée Rustot Brut (Prosecco Treviso)
## 4551 La Gioiosa NV Etamorosa Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 4552 La Vis 2010 Intaglio Pinot Grigio (Trentino)
## 4553 Le Manzane NV Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 4554 Livon 2011 Pinot Grigio (Collio)
## 4555 Macaron NV Prosecco
## 4556 Tramin 2011 Pinot Grigio (Alto Adige)
## 4557 Valdellövo NV Anno Zero Extra Dry (Prosecco Treviso)
## 4558 Villa Sandi NV Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 4559 Girlan 2011 Pinot Grigio (Alto Adige)
## 4560 Mionetto NV Il Prosecco (Prosecco)
## 4561 Altanuta 2011 Pinot Grigio (Valdadige)
## 4562 Astoria NV Cuvée Lounge Extra Dry (Prosecco)
## 4563 Cantine Federiciane 2013 Piedirosso (Campi Flegrei)
## 4564 Cottanera 2013 Barbazzale Rosato Nerello Mascalese (Etna)
## 4565 Donnafugata 2012 Sedà ra Red (Sicilia)
## 4566 Corvo 2013 Rosso Nero d'Avola (Terre Siciliane)
## 4567 Cusumano 2014 Nero d'Avola (Terre Siciliane)
## 4568 Le Bertarole 2010 Valpolicella Classico Superiore Ripasso
## 4569 Maculan 2012 Pino & Toi White (Veneto)
## 4570 Banfi 2011 Le Rime Pinot Grigio (Toscana)
## 4571 Principiano Ferdinando 2010 Sant'Anna (Dolcetto d'Alba)
## 4572 Gemin 2012 Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 4573 Le Manzane NV Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 4574 Le Battistelle 2010 Battistelle (Soave Classico)
## 4575 Le Manzane NV Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 4576 Salcheto 2013 Obvius (Rosso di Montepulciano)
## 4577 Dreolino 2009 Chianti Rufina
## 4578 Castelli del Grevepesa 2012 Castelgreve (Chianti Classico)
## 4579 Colognole 2011 Chianti Rufina
## 4580 I Fabbri 2012 Olinto (Chianti Classico)
## 4581 Ceuso 2013 Scurati Nero d'Avola (Terre Siciliane)
## 4582 Feudi di San Gregorio 2010 Red (Lacryma Christi del Vesuvio)
## 4583 Bisceglia 2011 Terra di Vulcano Dry Moscato (Basilicata)
## 4584 Vèscine 2006 Chianti Colli Senesi
## 4585 Marchetti 2011 Verdicchio dei Castelli di Jesi
## 4586 Pierluigi Zampaglione 2010 Don Chisciotte Fiano (Campania)
## 4587 Feudi del Pisciotto 2012 Baglio del Sole Inzolia (Terre Siciliane)
## 4588 Le Manzane 2010 Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 4589 Villa Mottura NV Rosé Extra Dry Negroamaro (Salento)
## 4590 Villa Sandi NV Il Fresco Brut (Prosecco)
## 4591 Bianca Vigna 2010 Brut Millesimato (Conegliano Valdobbiadene Prosecco Superiore)
## 4592 La Vis 2013 Sette Fontane Nosiola (Trentino)
## 4593 Cantina Produttori San Michele Appiano 2014 Pinot Grigio (Alto Adige)
## 4594 Cembra 2014 Classici Pinot Grigio (Trentino)
## 4595 Comelli 2014 Sauvignon (Friuli Colli Orientali)
## 4596 La Tunella 2014 Pinot Grigio (Friuli Colli Orientali)
## 4597 Dorigo 2014 Pinot Grigio (Friuli Colli Orientali)
## 4598 Valle 2014 Sauvignon (Friuli Colli Orientali)
## 4599 Petrucco 2014 Pinot Bianco (Friuli Colli Orientali)
## 4600 Santa Lucia 2010 Gazza Ladra Fiano (Puglia)
## 4601 Caldora Vini 2010 Pinot Grigio (Terre di Chieti)
## 4602 Rocca delle Macìe 2010 Orvieto Classico
## 4603 Ciavolich Giuseppe 2009 Ancilla (Trebbiano d'Abruzzo)
## 4605 Caldera 2015 Barbera d'Asti
## 4606 Cascina Castlet 2016 Barbera d'Asti
## 4607 Castello del Poggio 2015 Barbera d'Asti
## 4608 Angeli di Varano 2012 Primo di Tre (Rosso Conero)
## 4609 Marchetti 2011 Uve di (Rosso Conero)
## 4610 Villa Matilde 2012 Rocca dei Leoni Aglianico (Campania)
## 4612 Tenuta di Capraia 2013 Chianti Classico
## 4613 Capannelle 2012 Riserva (Chianti Classico)
## 4614 La Traiana 2010 Alò Red (Toscana)
## 4615 Castello di Poppiano 2012 Camposegreto Viognier (Toscana)
## 4616 Veglio 2015 Dolcetto d'Alba
## 4617 Valori 2007 Montepulciano d'Abruzzo
## 4618 Umani Ronchi 2009 Jorio (Montepulciano d'Abruzzo)
## 4619 Querceto 2014 Red (Toscana)
## 4620 Vignaioli del Morellino di Scansano 2015 Golden Boar Red (Toscana)
## 4621 Falesco 2010 Vitiano Red (Umbria)
## 4622 Rocca delle Macìe 2010 Campomaccione (Morellino di Scansano)
## 4623 Caldora Vini 2011 Montepulciano d'Abruzzo
## 4624 Prelius 2008 Vermentino (Maremma)
## 4625 Terre del Marchesato 2008 Emilio Primo Vermentino (Toscana)
## 4626 Taba 2015 G (Greco di Tufo)
## 4627 St. Pauls 2013 Pinot Grigio (Alto Adige)
## 4628 La Quercia 2012 Riserva (Montepulciano d'Abruzzo)
## 4629 Triacca 2005 Santavenere (Vino Nobile di Montepulciano)
## 4631 Mezzacorona 2013 Merlot (Trentino)
## 4632 Barberani 2006 Polago Red (Umbria)
## 4633 Cantina Tudernum 2005 Merlot Merlot (Umbria)
## 4634 Villa Rubini 2010 Friulano (Colli Orientali del Friuli)
## 4635 Plozner NV Brut (Prosecco)
## 4636 CÃ Di Rajo 2010 Millesimato Dry (Prosecco)
## 4637 Fiegl 2014 Sauvignon (Collio)
## 4638 Cavit 2011 Bottega Vinaia Pinot Grigio (Trentino)
## 4639 Montelvini Venegazzù NV Extra Dry (Asolo Prosecco Superiore)
## 4640 Paladin 2010 Extra Dry Millesimato (Prosecco)
## 4641 Risata 2010 Pinot Grigio (Friuli)
## 4642 Santi 2010 Sortesele Pinot Grigio (Delle Venezie)
## 4643 La Jara NV Brut (Prosecco Treviso)
## 4644 Canella NV Extra Dry (Prosecco)
## 4645 Case Paolin NV Brut (Asolo Prosecco Superiore)
## 4646 Conte Brandolini 2010 D'Adda Pinot Grigio (Friuli Grave)
## 4647 Sommariva NV Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 4648 Anna Spinato NV 4or Extra Dry (Prosecco)
## 4649 Giribaldi 2004 Rié (Barbera d'Alba Superiore)
## 4650 Ceretto 2006 Blange Arneis (Langhe)
## 4651 Le Bocce 2012 Chianti Classico
## 4652 Gagliole 2012 Rubiolo (Chianti Classico)
## 4653 Bonacchi 2009 Casalino Riserva (Chianti Classico)
## 4654 Tesoro della Regina 2014 Pinot Grigio (Valdadige)
## 4655 Le Manzane 2010 Millesimato 20.10 Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 4656 Le Manzane NV Extra Dry (Conegliano Valdobbiadene Prosecco Superiore)
## 4657 Masottina NV Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 4658 Altadonna 2011 Pinot Grigio (Delle Venezie)
## 4659 Cescon Italo Storia e Vini 2011 Il Tralcetto Pinot Grigio (Veneto)
## 4660 Tenuta Cavalier Pepe 2012 Terra del Varo Red (Irpinia)
## 4661 Paternoster 2015 Aglianico del Vulture
## 4662 Donnafugata 2014 Sherazade Nero d'Avola (Sicilia)
## 4664 Canicattì 2012 La Ferla Nero d'Avola (Terre Siciliane)
## 4665 Fazio 2013 A Vampa Nerello Mascalese (Terre Siciliane)
## 4666 Corte Adami 2015 Cimalto (Soave Classico)
## 4667 Maculan 2012 Ferrata Sauvignon (Veneto)
## 4668 Bolla 2011 Valpolicella Classico Superiore Ripasso
## 4669 Cantina Valpolicella Negrar 2011 Vigneti di Torbi (Valpolicella Classico Superiore Ripasso)
## 4670 Piera Martellozzo 2012 Sauvignon Terre Magre Sauvignon (Friuli Grave)
## 4671 Castello di Monastero 2012 Chianti Classico
## 4672 Agricoltori del Chianti Geografico 2012 Contesa di Radda (Chianti Classico)
## 4673 Borgo Maragliano 2015 La Caliera (Moscato d'Asti)
## 4674 Massimiliano Vivalda 2006 'l Clumbé (Barbera d'Asti)
## 4675 Mauro Sebaste 2009 Gavi
## 4676 Rizzi 2009 Dolcetto d'Alba
## 4677 Giacosa Fratelli 2007 Nebbiolo d'Alba
## 4678 Fattoria della Talosa 2011 Rosso di Montepulciano
## 4679 Baglio di Pianetto 2010 Ficiligno White (Sicilia)
## 4680 Sorrentino 2009 Versacrum Coda di Volpe (Lacryma Christi del Vesuvio)
## 4681 Ocone 2008 Piedirosso (Taburno)
## 4684 Castellani 2013 Monsalaia (Maremma Toscana)
## 4685 Andriano 2009 Somereto Chardonnay (Alto Adige)
## 4686 Panzanello 2013 Chianti Classico
## 4687 Agricoltori del Chianti Geografico 2013 Chianti Colli Senesi
## 4688 Cusumano 2015 Angimbé White (Sicilia)
## 4689 Colterenzio 2010 Altkirch Chardonnay (Alto Adige)
## 4690 Kellerei Kaltern Caldaro 2010 Signé Rosé (Vigneti delle Dolomiti)
## 4691 Zanoni 2010 Valpolicella
## 4692 Rocca delle Macìe 2011 Campomaccione (Morellino di Scansano)
## 4693 Rocca delle Macìe 2011 Occhio a Vento Vermentino (Maremma)
## 4694 Monte Zovo 2016 Soave
## 4695 Corte Adami 2016 Soave
## 4696 Donnafugata 2014 Sedà ra Red (Sicilia)
## 4697 Duca di Salaparuta 2013 Calanica Nero d'Avola-Merlot Red (Terre Siciliane)
## 4698 Marilena Barbera 2014 Nero d'Avola (Sicilia)
## 4699 Tenuta Roveglia 2015 Wighel (Lugana)
## 4700 Pizzolato NV Alba Chiara Passito 500ml White (Veneto)
## 4701 Tramin 2011 Sauvignon (Alto Adige)
## 4702 Cantina Terlano 2002 Pinot Bianco (Alto Adige)
## 4704 Anselmi 2001 Capitel Croce White (Delle Venezie)
## 4705 Borgo Conventi 2002 Sauvignon Blanc (Collio)
## 4706 Pojer & Sandri 2001 Traminer (Trentino)
## 4707 Inama 2001 Vigneti di Foscarino (Soave Classico Superiore)
## 4708 Di Giovanna 2010 Grecanico (Sicilia)
## 4709 Di Giovanna 2010 Grillo (Sicilia)
## 4710 Masseria del Feudo Grottarossa 2010 Il Giglio White (Sicilia)
## 4711 D'Alessandro 2009 Inzolia (Sicilia)
## 4712 Feudo Disisa 2007 Nero d'Avola (Sicilia)
## 4713 Corvo 2009 Nero d'Avola (Sicilia)
## 4714 D'Alessandro 2010 Inzolia (Sicilia)
## 4715 Villadoria 2014 Tardòc (Barbera d'Alba)
## 4716 Poggio alla Sala 2014 Rosso di Montepulciano
## 4717 Poderi Colla 2008 Pian Balbo (Dolcetto d'Alba)
## 4718 Gancia NV Moscato d'Asti
## 4719 Elena Walch 2002 Castel Ringberg Chardonnay (Alto Adige)
## 4720 Plozner 2001 Tocai (Friuli Grave)
## 4721 Concilio 2001 Chardonnay (Trentino)
## 4722 Piccini 2000 Riserva (Chianti)
## 4723 Mezzacorona 2002 Vigneti delle Dolomiti Chardonnay (Trentino)
## 4724 Muzic 2015 Sauvignon (Collio)
## 4725 Olivini 2016 Lugana
## 4727 Tenute Rubino 2006 Negroamaro (Salento)
## 4728 Duca di Salaparuta 2012 Calanican Nero d'Avola & Merlot Red (Terre Siciliane)
## 4729 Casa di Grazia 2011 Gradiva Nero d'Avola (Sicilia)
## 4730 Feudo di Santa Tresa 2013 Purato Made With Organic Grapes Nero d'Avola (Sicilia)
## 4731 Spadafora 2013 Rosato Nero d'Avola (Terre Siciliane)
## 4732 Marco Cecchini 2010 Pinot Grigio (Venezia Giulia)
## 4733 Marcarini 2009 Fontanazza (Dolcetto d'Alba)
## 4735 Cantine San Silvestro 2009 Primaio (Dolcetto d'Alba)
## 4736 Cantine Aurora 2006 Aurora (Barbera d'Asti Superiore)
## 4737 Masseria del Feudo 2015 Il Giglio Inzolia (Sicilia)
## 4738 Suavia 2016 Soave Classico
## 4739 Ciavolich Giuseppe 2011 Ancilla (Montepulciano d'Abruzzo)
## 4740 Fattoria Giuseppe Savini 2011 Rondineto Passerina (Colli Aprutini)
## 4741 San Lorenzo 2010 Sirio (Montepulciano d'Abruzzo)
## 4742 Torre Raone 2010 Pecorino (Colline Pescaresi)
## 4743 Rotari NV Brut Talento Sparkling (Trento)
## 4744 Sorelle Bronca NV Extra Dry (Prosecco di Valdobbiadene)
## 4745 La Calonica 2012 Red (Cortona)
## 4746 Carpineto 2012 Chianti Classico
## 4747 Castello di Querceto 2012 Chianti Classico
## 4748 Poggio al Casone 2009 La Cattura Red (Toscana)
## 4749 Selvapiana 2013 Chianti Rufina
## 4750 Tenuta Luisa 2007 Sauvignon (Isonzo del Friuli)
## 4751 Castello della Paneretta 2010 Chianti Classico
## 4752 Monteraponi 2010 Chianti Classico
## 4753 La Lastra 2015 Vernaccia di San Gimignano
## 4754 Mazzei 2011 Badiola Red (Toscana)
## 4755 Mocali 2010 Morellino di Scansano
## 4756 Mazzei 2011 Belguardo Vermentino (Toscana)
## 4757 Renieri 2010 Invetro Red (Toscana)
## 4758 Rocca di Frassinello 2009 Ornello (Maremma Toscana)
## 4759 Terenzi 2011 Morellino di Scansano
## 4760 My Moon 2011 Pinot Grigio (Delle Venezie)
## 4761 Piera Martellozzo 2011 Terre Magre Malvasia (Delle Venezie)
## 4762 Fattoria Giuseppe Savini 2010 Rondineto Pinot Nero (Colli Aprutini)
## 4763 Villa Matilde 2012 Tenuta Rocca dei Leoni Falanghina (Campania)
## 4765 Mazzei 2009 Belguardo Vermentino (Toscana)
## 4766 Cantine Bellini 2014 Chianti Classico
## 4767 Zenato 2016 Valpolicella Superiore
## 4768 Albino Piona 2016 Bardolino Chiaretto
## 4769 Stroppiana 2011 Rosso Red (Langhe)
## 4770 Santa Barbara 2012 Verdicchio dei Castelli di Jesi
## 4771 Illuminati Dino 2011 Ilico (Montepulciano d'Abruzzo)
## 4772 Brunori 2012 Le Gemme (Verdicchio dei Castelli di Jesi Classico)
## 4773 Tenuta Cantalupi 2009 Cantalupi Negroamaro (Salento)
## 4774 Torre Quarto 2008 Bottaccia Uva di Troia (Puglia)
## 4775 Cantina Sociale di Dolianova 2010 Dolia (Cannonau di Sardegna)
## 4776 Caruso & Minini 2011 Terre di Giumara Inzolia (Sicilia)
## 4777 Colosi 2011 White (Sicilia)
## 4778 Cusumano 2011 Insolia (Sicilia)
## 4779 Botter 2011 Caleo Primitivo (Salento)
## 4780 Cantele 2011 Chardonnay (Salento)
## 4781 Tenuta Rapitalà 2011 Grillo (Sicilia)
## 4782 Tenuta La Badiola 2013 642° Il Canapone (Maremma Toscana)
## 4783 La Cignozza 2011 Chianti
## 4784 Conti Formentini 2014 Caligo Sauvignon (Collio)
## 4785 Lechthaler 2007 Rosato Lagrein (Trentino)
## 4786 Mezzacorona 2006 Castel Firmian Pinot Grigio (Trentino)
## 4787 Umani Ronchi 2006 Casal di Serra (Verdicchio dei Castelli di Jesi Classico Superiore)
## 4788 Villa Pozzi 2006 Cabernet Sauvignon (Sicilia)
## 4790 Melini 2007 San Lorenzo (Chianti)
## 4791 Farnese 2007 Trebbiano d'Abruzzo
## 4792 Villa Sandi NV Dry Cuvée (Prosecco di Conegliano e Valdobbiadene)
## 4793 Mazzei 2010 Belguardo Serrata (Maremma Toscana)
## 4794 Aia Vecchia 2010 Lagone Red (Toscana)
## 4795 Baglio del Cristo di Campobello 2011 C'D'C' Rosso Red (Sicilia)
## 4796 Donnachiara 2012 Greco di Tufo
## 4797 Rivera 2016 Rosé (Castel del Monte)
## 4798 Villa Montignana 2009 Riserva (Chianti Classico)
## 4799 Luiano 2013 Chianti Classico
## 4800 Giacosa Fratelli 2008 San Rocco (Dolcetto d'Alba)
## 4801 Araldica 2008 La Luciana (Gavi)
## 4802 Araldica 2007 Albera (Barbera d'Asti)
## 4804 Tresa 2013 Purato White (Terre Siciliane)
## 4806 Vino dei Fratelli 2006 Montepulciano d'Abruzzo
## 4807 Forchir 2007 Villa del Borgo Sauvignon (Friuli Grave)
## 4808 Zonin 2007 Pinot Grigio Pinot Grigio (Delle Venezie)
## 4809 Forchir 2007 Villa del Borgo Chardonnay (Friuli Grave)
## 4810 Suberli 2013 Morellino di Scansano
## 4811 Vinchio-Vaglio Serra 2012 I Tre Vescovi (Barbera d'Asti Superiore)
## 4812 Vettori NV Brut (Conegliano Valdobbiadene Prosecco Superiore)
## 4813 Bottega Vinai 2013 Pinot Nero (Trentino)
## 4814 La Cappuccina 2013 Soave
## 4815 La Vis 2011 Ritratti Cabernet Sauvignon (Trentino)
## 4816 Monte Antico 2007 Red (Toscana)
## 4817 Tenuta di Ceppaiano 2007 Alle Viole Red (Toscana)
## 4818 Ca' Montini 2001 L'Aristocratico Sauvignon Blanc (Trentino)
## 4819 Campanile 2002 Pinot Grigio (Delle Venezie)
## 4821 Elena Walch 2002 Pinot Grigio (Alto Adige)
## 4822 Plozner 2001 Pinot Grigio (Friuli Grave)
## 4823 Tenuta Setten 2001 Vigneto S. Antonio Pinot Grigio (Piave)
## 4824 Villa Matilde 2011 Rocca dei Leoni Terre Cerase Aglianico (Campania)
## 4825 I Capitani 2007 Jumara Aglianico (Irpinia)
## 4826 I Capitani 2010 Guaglione Aglianico (Irpinia)
## 4827 St. Pauls 2013 Gfill Sauvignon (Alto Adige)
## 4828 St. Pauls 2013 Plötzner Pinot Bianco (Alto Adige)
## 4829 Pilandro 2013 Terecrea (Lugana)
## 4830 Cantina Produttori San Michele Appiano 2012 Pinot Grigio (Alto Adige)
## 4831 Donnafugata 2015 Sedà ra Nero d'Avola (Sicilia)
## 4832 Capezzana 2000 Conti Contini (Carmignano)
## 4833 Viticcio 1998 Riserva (Chianti Classico)
## 4834 Sallier de la Tour 2013 Inzolia (Sicilia)
## 4835 I Capitani 2012 Guaglione Red (Irpinia)
## 4836 Bisceglia 2011 Terra di Vulcano (Aglianico del Vulture)
## 4837 Cantine Astroni 2012 Colle Rotondella Piedirosso (Campi Flegrei)
## 4838 Pizzolato 2007 Cabernet (Piave)
## 4839 Feudo Montoni 2008 Rosé Nero d'Avola (Sicilia)
## 4840 Kupel Wieser 2014 Alfio Moriconi Selection Pinot Grigio (Alto Adige)
## 4841 Suberli 2011 Riserva (Morellino di Scansano)
## 4842 Salcheto 2014 Rosso di Montepulciano
## 4843 Colosi 2016 Grillo (Terre Siciliane)
## 4846 Le Fonti a San Giorgio 2013 Chianti
## 4847 Fattoria Il Colombaio 2012 San Cirino (Chianti Colli Senesi)
## 4848 Bartali 2013 Ducceto (Chianti)
## 4849 Salcheto 2013 Chianti
## 4851 Tre Secoli 2016 San Pietro (Barbera d'Asti)
## 4852 Barone Montalto 2013 Nero d'Avola (Terre Siciliane)
## 4853 Di Giovanna 2013 Gerbino Rosato Nero d'Avola (Terre Siciliane)
## 4854 Pietro Beconcini 2014 IXE Tempranillo (Toscana)
## 4855 La Lastra 2013 Vernaccia di San Gimignano
## 4856 Palagetto 2014 Vernaccia di San Gimignano
## 4857 Ascevi Luwa 2015 Ceròu Pinot Grigio (Collio)
## 4858 Tenuta Cocci Grifoni 2012 Colle Vecchio (Offida Pecorino)
## 4859 La Staffa 2012 Verdicchio dei Castelli di Jesi Classico
## 4860 Tenuta Sant'Antonio 2016 Fontana (Soave)
## 4861 Tenute Orestiadi 2016 Molino a Vento Grillo (Terre Siciliane)
## 4862 I Campi 2015 Campo Base (Soave)
## 4863 Assuli 2015 Fiordiligi Grillo (Terre Siciliane)
## 4864 La di Motte 2007 Pinot Grigio (Piave)
## 4865 Donna Olimpia 1898 2011 Agoghè Rosato (Toscana)
## 4866 Collemassari 2011 Melacce Vermentino (Montecucco)
## 4867 Santa Cristina 2010 Le Maestrelle Red (Toscana)
## 4868 Mazzei 2011 Tenuta Belguardo Rosato (Toscana)
## 4869 Matané 2012 Matane' Negroamaro (Puglia)
## 4870 Rivera 2012 Red (Salice Salentino)
## 4871 Tenute Rubino 2013 Oltremè Susumaniello (Salento)
## 4872 Tommasi 2010 Le Rosse Pinot Grigio (Delle Venezie)
## 4873 Sella & Mosca 2008 La Cala (Vermentino di Gallura)
## 4874 Principessa Gavia 2010 Gavi
## 4875 Cleto Chiarli 2013 Fondatore (Lambrusco di Sorbara)
## 4876 Moletto 2007 Merlot (Piave)
## 4878 Furlan 2009 Castelcosa White (Delle Venezie)
## 4879 Vigneti Villabella 2009 Vigna di Pesina Pinot Grigio (Delle Venezie)
## 4880 Volpe Pasini 2008 Grivò Pinot Grigio (Colli Orientali del Friuli)
## 4881 Mezzacorona 2009 Pinot Grigio (Vigneti delle Dolomiti)
## 4882 L'Antica Quercia NV Matiú Cru Brut (Prosecco di Conegliano)
## 4883 Martini & Rossi NV Dry (Prosecco del Veneto)
## 4884 Mionetto NV Brut (Prosecco del Veneto)
## 4886 Perlage NV Canah Brut (Prosecco di Valdobbiadene)
## 4887 Valdo NV Extra Dry (Prosecco del Veneto)
## 4889 Bolla 2014 Le Poiane (Valpolicella Classico Superiore Ripasso)
## 4890 Marchesi di Barolo 2015 Zagara (Moscato d'Asti)
## 4891 Di Giovanna 2013 Grillo (Terre Siciliane)
## 4892 Cantele 2006 Primitivo (Salento)
## 4894 MandraRossa 2006 Nero d'Avola (Sicilia)
## 4895 MandraRossa 2006 Cabernet Sauvignon-Shiraz (Sicilia)
## variety
## 1 Frappato
## 2 White Blend
## 3 White Blend
## 4 Nero d'Avola
## 5 Red Blend
## 6 Primitivo
## 7 Nero d'Avola
## 8 Catarratto
## 9 Inzolia
## 10 Monica
## 11 Grillo
## 12 Sangiovese
## 13 Rosato
## 14 Red Blend
## 15 White Blend
## 16 Vermentino
## 17 Red Blend
## 18 White Blend
## 19 Vernaccia
## 20 Montepulciano
## 22 White Blend
## 23 Nebbiolo
## 24 Prosecco
## 25 Prosecco
## 26 Prosecco
## 27 Prosecco
## 28 Prosecco
## 29 Prosecco
## 30 Prosecco
## 31 Prosecco
## 33 White Blend
## 34 Sauvignon Blanc
## 35 Pinot Grigio
## 36 White Blend
## 38 Chardonnay
## 39 White Blend
## 40 Prosecco
## 41 Prosecco
## 42 Prosecco
## 43 Prosecco
## 44 Prosecco
## 45 Prosecco
## 46 Prosecco
## 47 Cortese
## 48 Cannonau
## 49 Cannonau
## 50 White Blend
## 51 Pinot Grigio
## 52 Sauvignon
## 53 White Blend
## 54 Dolcetto
## 55 Cortese
## 56 Garganega
## 57 Chardonnay
## 58 Garganega
## 59 White Blend
## 60 Verduzzo
## 61 Rosato
## 62 Trebbiano
## 63 Pinot Noir
## 64 Cabernet Sauvignon
## 65 Syrah
## 66 Nero d'Avola
## 67 Pinot Grigio
## 68 Ribolla Gialla
## 69 Red Blend
## 70 Nero d'Avola
## 71 Rosato
## 72 Nero d'Avola
## 73 Prosecco
## 74 Prosecco
## 75 Prosecco
## 76 Prosecco
## 77 Prosecco
## 78 Prosecco
## 79 Sangiovese
## 80 Insolia
## 81 Nero d'Avola
## 82 Nero d'Avola
## 83 Red Blend
## 84 Sauvignon
## 85 Pinot Nero
## 86 Grillo
## 87 Falanghina
## 88 Grillo
## 89 Negroamaro
## 90 Pinot Bianco
## 91 Sauvignon
## 92 Red Blend
## 93 Pinot Grigio
## 94 Sangiovese
## 95 Pinot Grigio
## 96 Pinot Grigio
## 97 Rosato
## 99 Nero d'Avola
## 101 Montepulciano
## 102 Montepulciano
## 103 Red Blend
## 104 Sangiovese
## 105 Red Blend
## 106 Primitivo
## 107 Negroamaro
## 108 Syrah
## 109 Nero d'Avola
## 110 Inzolia
## 111 Refosco
## 112 Pinot Grigio
## 113 Turbiana
## 114 White Blend
## 115 Pinot Bianco
## 116 Pinot Grigio
## 117 Pinot Grigio
## 118 Chardonnay
## 119 Nebbiolo
## 120 Barbera
## 121 Montepulciano
## 122 Montepulciano
## 123 Montepulciano
## 124 Montepulciano
## 125 Montepulciano
## 126 Barbera
## 127 Red Blend
## 128 Red Blend
## 129 Nero d'Avola
## 130 Grillo
## 131 Monica
## 132 Sangiovese
## 133 Rosato
## 134 Red Blend
## 135 Red Blend
## 136 Garganega
## 137 Lagrein
## 138 Red Blend
## 139 Pinot Grigio
## 140 Pinot Grigio
## 141 Tocai
## 142 Chardonnay
## 143 Garganega
## 144 Pinot Grigio
## 145 Sauvignon
## 147 Sangiovese
## 148 Red Blend
## 149 Montepulciano
## 150 Corvina, Rondinella, Molinara
## 151 Red Blend
## 152 Glera
## 153 Glera
## 154 Glera
## 155 Glera
## 156 Glera
## 157 Glera
## 158 Pecorino
## 159 Sangiovese
## 160 Sangiovese
## 161 Insolia
## 162 White Blend
## 163 Red Blend
## 164 Falanghina
## 165 Prosecco
## 166 Prosecco
## 167 Prugnolo Gentile
## 168 Sangiovese
## 169 Pinot Grigio
## 170 Vernaccia
## 171 Nero d'Avola
## 173 Red Blend
## 174 Barbera
## 175 Aglianico
## 176 Sangiovese
## 177 Sangiovese
## 178 Sangiovese
## 179 Fiano
## 180 Red Blend
## 181 Red Blend
## 182 Pinot Grigio
## 183 Pinot Grigio
## 184 Sauvignon
## 185 Ribolla Gialla
## 186 Red Blend
## 187 Dolcetto
## 189 Moscato
## 190 Garganega
## 191 Garganega
## 192 Pinot Grigio
## 193 Cabernet Sauvignon
## 194 Nosiola
## 195 Garganega
## 196 Barbera
## 197 Red Blend
## 198 Perricone
## 199 Barbera
## 200 Albana
## 201 Red Blend
## 202 Sangiovese
## 203 White Blend
## 204 Merlot
## 205 Montepulciano
## 206 Corvina, Rondinella, Molinara
## 207 Ribolla Gialla
## 208 Pinot Grigio
## 210 Vermentino
## 212 White Blend
## 213 Pinot Grigio
## 214 Vernaccia
## 215 Pinot Grigio
## 216 Red Blend
## 217 Red Blend
## 218 Red Blend
## 219 Red Blend
## 220 Frappato
## 221 Merlot
## 223 Barbera
## 224 Sangiovese
## 225 Red Blend
## 226 Montepulciano
## 227 Pecorino
## 228 Red Blend
## 229 Syrah
## 230 Sangiovese Grosso
## 231 Moscato
## 232 Vernaccia
## 233 Montepulciano
## 234 Red Blend
## 235 Pinot Grigio
## 236 Red Blend
## 238 White Blend
## 239 Pinot Bianco
## 240 White Blend
## 241 Barbera
## 242 Pinot Grigio
## 243 Falanghina
## 244 Vernaccia
## 245 Frappato
## 246 Greco
## 247 White Blend
## 248 Grillo
## 249 Aglianico
## 250 Red Blend
## 251 Red Blend
## 252 Red Blend
## 253 Sangiovese
## 254 Sangiovese
## 255 Lambrusco Grasparossa
## 256 Lambrusco
## 257 Barbera
## 258 White Blend
## 259 Turbiana
## 260 Red Blend
## 261 Glera
## 262 Red Blend
## 263 White Blend
## 264 Montepulciano
## 265 Montepulciano
## 266 Vernaccia
## 267 Sangiovese
## 268 Vernaccia
## 269 Pinot Nero
## 270 White Blend
## 271 Chardonnay
## 272 Red Blend
## 273 Glera
## 274 Glera
## 275 Pinot Grigio
## 276 Pinot Bianco
## 277 Sauvignon
## 278 Ribolla Gialla
## 279 Sauvignon
## 280 Friulano
## 281 Chardonnay
## 282 Pinot Grigio
## 283 Pinot Grigio
## 284 Sauvignon
## 285 Pinot Grigio
## 286 Red Blend
## 287 Red Blend
## 288 Red Blend
## 289 Nebbiolo
## 290 Lambrusco Grasparossa
## 291 Glera
## 292 Moscato
## 293 Barbera
## 294 Barbera
## 295 Prosecco
## 296 Corvina, Rondinella, Molinara
## 297 Red Blend
## 298 Sangiovese
## 299 Barbera
## 300 Barbera
## 301 Barbera
## 302 Sangiovese
## 303 Sangiovese
## 304 Sangiovese
## 305 Red Blend
## 306 Cabernet Sauvignon
## 307 Pinot Grigio
## 308 White Blend
## 309 Pinot Grigio
## 310 Sangiovese
## 311 Pinot Grigio
## 312 Glera
## 313 Glera
## 314 White Blend
## 315 Grillo
## 316 Red Blend
## 317 White Blend
## 318 Nerello Mascalese
## 319 Red Blend
## 320 White Blend
## 321 Turbiana
## 322 Vernaccia
## 323 Vernaccia
## 324 White Blend
## 325 Garganega
## 326 Garganega
## 327 Nebbiolo
## 328 Red Blend
## 329 Glera
## 330 Inzolia
## 331 Rosato
## 332 Sparkling Blend
## 333 Verdicchio
## 334 Verdicchio
## 335 Pecorino
## 336 Nebbiolo
## 337 Red Blend
## 338 Vernaccia
## 339 Red Blend
## 340 Vernaccia
## 341 Verdicchio
## 342 Cabernet Sauvignon
## 343 Red Blend
## 344 Red Blend
## 346 Red Blend
## 347 Red Blend
## 348 Red Blend
## 349 Red Blend
## 350 Red Blend
## 351 White Blend
## 352 Aglianico
## 353 Red Blend
## 354 Red Blend
## 358 Sangiovese
## 359 Nebbiolo
## 360 Sangiovese
## 361 Nebbiolo
## 362 Nebbiolo
## 363 Red Blend
## 365 Nerello Mascalese
## 366 Barbera
## 367 Glera
## 368 Raboso
## 369 Moscato
## 370 Moscato
## 371 Red Blend
## 372 Sangiovese
## 373 Red Blend
## 374 Red Blend
## 375 Glera
## 376 Prosecco
## 377 Ribolla Gialla
## 379 Red Blend
## 380 Red Blend
## 381 Garganega
## 382 Chardonnay
## 383 Montepulciano
## 384 Pinot Grigio
## 385 Lambrusco di Sorbara
## 387 Nero d'Avola
## 388 Pinot Grigio
## 389 Moscato
## 390 Sangiovese
## 391 White Blend
## 392 Grillo
## 393 Nero d'Avola
## 394 Syrah
## 395 Champagne Blend
## 396 Sangiovese
## 397 Grillo
## 398 Fiano
## 399 Moscato
## 400 Moscato
## 401 Red Blend
## 402 Turbiana
## 403 Schiava
## 404 Merlot
## 405 Nero d'Avola
## 406 Nero d'Avola
## 407 Catarratto
## 408 Grillo
## 409 Red Blend
## 410 White Blend
## 411 Nero d'Avola
## 412 Primitivo
## 413 Primitivo
## 414 Glera
## 415 Glera
## 416 Glera
## 417 Glera
## 418 Glera
## 419 Glera
## 420 Red Blend
## 421 Barbera
## 422 Primitivo
## 423 Montepulciano
## 424 Sangiovese
## 425 Pinot Bianco
## 426 Red Blend
## 427 Garganega
## 428 Red Blend
## 429 Sangiovese
## 430 Garganega
## 431 Müller-Thurgau
## 432 Dolcetto
## 433 Barbera
## 434 Syrah
## 435 Barbera
## 436 Pinot Grigio
## 437 Moscato
## 438 Falanghina
## 439 Red Blend
## 440 Vernaccia
## 441 Red Blend
## 442 Red Blend
## 443 Red Blend
## 444 Lambrusco di Sorbara
## 445 Negroamaro
## 447 Glera
## 448 Lambrusco
## 449 Brachetto
## 451 White Blend
## 452 Lambrusco
## 453 Brachetto
## 454 Vernaccia
## 455 Red Blend
## 456 Red Blend
## 457 Sangiovese Grosso
## 458 Red Blend
## 459 Sangiovese
## 460 Dolcetto
## 461 Barbera
## 462 Negroamaro
## 463 White Blend
## 465 Chardonnay
## 466 Red Blend
## 467 Red Blend
## 468 Red Blend
## 469 Sauvignon
## 470 Turbiana
## 472 Red Blend
## 473 Red Blend
## 474 Rosé
## 475 Champagne Blend
## 476 Glera
## 477 Glera
## 478 Glera
## 479 Pinot Grigio
## 480 Pinot Grigio
## 481 White Blend
## 482 White Blend
## 483 Sylvaner
## 484 Pinot Bianco
## 485 Aglianico
## 486 Moscato
## 487 Cortese
## 488 Nebbiolo
## 489 Nero d'Avola
## 490 Red Blend
## 491 Inzolia
## 492 Red Blend
## 493 Red Blend
## 494 Syrah
## 495 Red Blend
## 496 Rosé
## 497 Grillo
## 498 Nero d'Avola
## 499 Red Blend
## 500 Nero d'Avola
## 501 Nero d'Avola
## 502 Nero d'Avola
## 503 Nero d'Avola
## 504 Nero d'Avola
## 505 Red Blend
## 506 Cortese
## 507 Garganega
## 508 Vermentino
## 509 Glera
## 510 Sangiovese
## 511 Falanghina
## 512 Teroldego
## 513 Turbiana
## 514 Red Blend
## 515 Pinot Nero
## 516 Red Blend
## 517 Red Blend
## 518 Pecorino
## 519 Red Blend
## 520 Red Blend
## 521 Red Blend
## 522 Primitivo
## 523 Glera
## 525 Corvina, Rondinella, Molinara
## 526 Corvina, Rondinella, Molinara
## 527 Corvina, Rondinella, Molinara
## 528 Corvina, Rondinella, Molinara
## 529 Corvina, Rondinella, Molinara
## 530 Red Blend
## 531 Red Blend
## 532 Pinot Grigio
## 533 Pinot Grigio
## 534 Garganega
## 535 Friulano
## 536 Red Blend
## 537 Red Blend
## 538 Red Blend
## 539 Corvina, Rondinella, Molinara
## 540 Corvina, Rondinella, Molinara
## 541 Corvina, Rondinella, Molinara
## 543 White Blend
## 544 Grillo
## 545 Cabernet Sauvignon
## 546 Red Blend
## 547 Primitivo
## 548 Aglianico
## 550 Nero d'Avola
## 551 Nero d'Avola
## 552 Aglianico
## 553 Red Blend
## 556 Prosecco
## 557 Prosecco
## 558 Prosecco
## 559 Prosecco
## 560 Prosecco
## 561 Prosecco
## 562 Negroamaro
## 563 Primitivo
## 564 Negroamaro
## 565 Negroamaro
## 566 Friulano
## 567 Rosé
## 568 Sangiovese
## 570 Barbera
## 571 Barbera
## 573 White Blend
## 574 Nerello Mascalese
## 575 White Blend
## 576 Red Blend
## 577 White Blend
## 578 Insolia
## 579 Nero d'Avola
## 580 Pinot Nero
## 581 Chardonnay
## 582 Red Blend
## 583 Red Blend
## 584 Red Blend
## 585 Falanghina
## 586 Rosato
## 587 Sémillon
## 588 Rosato
## 589 Vermentino
## 590 Sangiovese
## 591 Red Blend
## 592 Negroamaro
## 593 White Blend
## 594 White Blend
## 595 Red Blend
## 596 Vermentino
## 597 Grillo
## 598 Insolia
## 599 Montepulciano
## 600 White Blend
## 601 Red Blend
## 602 Malvasia
## 604 Red Blend
## 605 Red Blend
## 606 Greco
## 607 Sangiovese
## 608 Barbera
## 609 Barbera
## 610 Glera
## 611 Barbera
## 612 Barbera
## 613 Nero d'Avola
## 614 Rosato
## 615 Turbiana
## 616 Pinot Grigio
## 617 Montepulciano
## 618 Montepulciano
## 620 Lambrusco
## 621 Pinot Grigio
## 622 Lambrusco
## 623 Chardonnay
## 624 Moscato
## 625 Moscato
## 627 Lambrusco
## 628 Pinot Grigio
## 629 Lambrusco
## 630 Glera
## 631 Negroamaro
## 632 Barbera
## 633 Red Blend
## 634 Corvina, Rondinella, Molinara
## 635 Corvina, Rondinella, Molinara
## 636 Corvina, Rondinella, Molinara
## 637 Garganega
## 638 Sparkling Blend
## 639 Red Blend
## 640 Red Blend
## 641 Red Blend
## 642 Red Blend
## 643 Negroamaro
## 644 Nero d'Avola
## 645 Red Blend
## 647 Catarratto
## 648 White Blend
## 649 White Blend
## 650 Nero d'Avola
## 651 Vernaccia
## 652 Vernaccia
## 653 Lambrusco di Sorbara
## 654 Fiano
## 655 Red Blend
## 656 Lambrusco Grasparossa
## 657 Sangiovese
## 658 Sangiovese
## 659 Sangiovese
## 660 Sangiovese
## 661 Sangiovese
## 662 Red Blend
## 663 Red Blend
## 664 Sangiovese
## 665 Sangiovese
## 666 Sangiovese
## 667 White Blend
## 668 Chardonnay
## 669 Chardonnay
## 670 Pinot Grigio
## 671 White Blend
## 673 White Blend
## 674 Sangiovese
## 675 Cesanese d'Affile
## 676 Cesanese d'Affile
## 677 Sangiovese
## 678 Sauvignon Blanc
## 680 Sangiovese
## 681 Prosecco
## 682 Prosecco
## 683 Prosecco
## 684 Prosecco
## 685 Falanghina
## 686 Nero d'Avola
## 687 Pinot Grigio
## 688 Garganega
## 689 Turbiana
## 690 White Blend
## 691 Moscato Giallo
## 692 Pinot Grigio
## 693 Chardonnay
## 694 Red Blend
## 695 Ribolla Gialla
## 696 Pinot Grigio
## 697 Pinot Grigio
## 698 Pinot Grigio
## 699 Pinot Grigio
## 700 Pinot Grigio
## 702 Montepulciano
## 703 Montepulciano
## 705 Lambrusco Grasparossa
## 707 Frappato
## 708 Red Blend
## 709 Grüner Veltliner
## 710 Red Blend
## 711 Chardonnay
## 712 Nerello Mascalese
## 713 Glera
## 714 Glera
## 715 Red Blend
## 716 Barbera
## 717 Barbera
## 718 Friulano
## 719 White Blend
## 720 Friulano
## 721 White Blend
## 722 Red Blend
## 723 Friulano
## 724 Lambrusco
## 725 Lambrusco
## 726 Turbiana
## 727 Garganega
## 728 Moscato
## 729 White Blend
## 730 Gewürztraminer
## 731 Red Blend
## 732 White Blend
## 733 Pinot Grigio
## 734 Cortese
## 735 Cabernet
## 736 Verdicchio
## 737 Montepulciano
## 738 Dolcetto
## 739 Barbera
## 740 Barbera
## 741 Dolcetto
## 743 Negroamaro
## 744 Primitivo
## 746 Dolcetto
## 747 Negroamaro
## 748 Greco
## 749 Nerello Mascalese
## 750 Vermentino
## 751 Red Blend
## 752 Red Blend
## 754 Sangiovese
## 755 Red Blend
## 756 Red Blend
## 757 Nero d'Avola
## 758 Red Blend
## 759 Red Blend
## 760 Red Blend
## 761 Red Blend
## 762 Red Blend
## 763 Red Blend
## 764 Red Blend
## 765 Sangiovese
## 766 Red Blend
## 767 Sangiovese
## 768 Pinot Grigio
## 769 Verdicchio
## 770 Cortese
## 771 Manzoni
## 772 Pinot Grigio
## 773 Red Blend
## 775 Prosecco
## 776 Glera
## 777 Moscato
## 778 Red Blend
## 779 Red Blend
## 780 Red Blend
## 781 Red Blend
## 782 Vernaccia
## 783 Vernaccia
## 784 Sangiovese
## 785 Vernaccia
## 786 Pinot Grigio
## 788 Barbera
## 789 Red Blend
## 790 Red Blend
## 791 Rosato
## 792 Uva di Troia
## 793 Insolia
## 794 Syrah
## 795 Pinot Grigio
## 796 Müller-Thurgau
## 797 Sangiovese
## 798 Sangiovese
## 799 Prosecco
## 800 Moscato
## 801 Red Blend
## 802 Sangiovese
## 803 Red Blend
## 804 Vernaccia
## 805 Vernaccia
## 806 Sangiovese
## 807 Red Blend
## 808 Red Blend
## 809 Sangiovese
## 810 Corvina, Rondinella, Molinara
## 811 Garganega
## 812 Corvina, Rondinella, Molinara
## 813 Sangiovese
## 815 Frappato
## 816 Glera
## 817 Glera
## 818 Red Blend
## 819 Nero d'Avola
## 820 Pinot Nero
## 821 Nero d'Avola
## 822 Dolcetto
## 823 Primitivo
## 824 Red Blend
## 825 Primitivo
## 826 Red Blend
## 827 Red Blend
## 828 Cabernet
## 829 Primitivo
## 830 Syrah
## 831 Grillo
## 832 Sauvignon
## 833 Verdicchio
## 834 Red Blend
## 835 Red Blend
## 836 Verdicchio
## 837 Verdicchio
## 839 Piedirosso
## 841 White Blend
## 842 Red Blend
## 843 Red Blend
## 844 Sauvignon
## 845 Sangiovese
## 846 Red Blend
## 847 Sangiovese Grosso
## 848 Rosé
## 849 Moscato
## 850 Red Blend
## 851 Red Blend
## 852 Grignolino
## 853 Garganega
## 854 Garganega
## 855 Garganega
## 856 Lambrusco Grasparossa
## 857 Sangiovese
## 858 Barbera
## 860 Dolcetto
## 861 Barbera
## 862 Dolcetto
## 863 Dolcetto
## 864 Red Blend
## 871 Riesling
## 872 Vermentino
## 873 Rosato
## 874 Carignano
## 875 Glera
## 876 Garganega
## 877 Red Blend
## 878 Red Blend
## 879 Red Blend
## 880 Red Blend
## 881 Red Blend
## 882 Friulano
## 883 Pinot Grigio
## 884 Sauvignon
## 885 Garganega
## 886 White Blend
## 887 Falanghina
## 888 Red Blend
## 889 Lambrusco di Sorbara
## 890 Sangiovese
## 891 Syrah
## 892 Nero d'Avola
## 893 White Blend
## 894 Red Blend
## 895 Inzolia
## 897 Sangiovese
## 898 Grechetto
## 899 Red Blend
## 900 Syrah
## 901 Falanghina
## 902 Pinot Noir
## 903 Cabernet Sauvignon
## 904 Sangiovese
## 905 Sangiovese
## 906 Garganega
## 908 Prosecco
## 909 Prosecco
## 910 Chardonnay
## 911 Prosecco
## 912 Barbera
## 913 Arneis
## 915 Montepulciano
## 916 Moscato
## 917 Rosato
## 918 Montepulciano
## 919 Sangiovese
## 921 Barbera
## 922 Turbiana
## 923 Moscato
## 924 Glera
## 925 Barbera
## 926 Dolcetto
## 927 Moscato
## 928 Moscato
## 929 Barbera
## 930 Red Blend
## 931 Verdicchio
## 932 Verdicchio
## 933 Red Blend
## 934 Red Blend
## 935 Red Blend
## 936 Glera
## 937 Glera
## 938 Friulano
## 939 Pinot Grigio
## 940 Glera
## 941 Glera
## 942 Glera
## 943 Sangiovese
## 946 Glera
## 948 Raboso
## 949 Sparkling Blend
## 950 Moscato
## 951 Red Blend
## 952 White Blend
## 953 Pinot Grigio
## 954 Aglianico
## 955 Vernaccia
## 956 Red Blend
## 958 Lambrusco
## 959 Prosecco
## 960 Moscato
## 961 Prosecco
## 962 Moscato
## 963 Prosecco
## 964 Sangiovese
## 965 White Blend
## 966 White Blend
## 967 Pinot Grigio
## 968 Chardonnay
## 969 Vernaccia
## 970 Chardonnay
## 971 Chardonnay
## 972 Pinot Grigio
## 973 Sauvignon Blanc
## 974 Vernaccia
## 975 Sangiovese
## 976 Sangiovese
## 977 Sangiovese
## 978 Garganega
## 979 Garganega
## 980 White Blend
## 981 Red Blend
## 982 Garganega
## 986 Sangiovese
## 987 Sauvignon Blanc
## 989 Pinot Grigio
## 990 Cabernet
## 991 Garganega
## 992 Pinot Grigio
## 993 Trebbiano
## 994 Pinot Grigio
## 995 Lambrusco
## 996 Sangiovese
## 997 Red Blend
## 998 Pecorino
## 999 Pinot Grigio
## 1000 Vermentino
## 1001 Vernaccia
## 1002 Red Blend
## 1003 Pinot Grigio
## 1004 Red Blend
## 1005 Pinot Bianco
## 1006 Glera
## 1007 White Blend
## 1008 Red Blend
## 1010 Pinot Bianco
## 1011 Negroamaro
## 1012 Sangiovese
## 1013 Vernaccia
## 1014 White Blend
## 1015 Red Blend
## 1016 Vernaccia
## 1017 Pinot Bianco
## 1018 Cesanese d'Affile
## 1019 Aglianico
## 1020 Moscato
## 1021 Falanghina
## 1022 Pinot Grigio
## 1023 Rosato
## 1024 Verdicchio
## 1025 White Blend
## 1026 Sangiovese
## 1027 Red Blend
## 1028 Sangiovese
## 1029 Red Blend
## 1030 Nebbiolo
## 1031 Red Blend
## 1032 Sangiovese
## 1033 Viognier
## 1034 Red Blend
## 1035 Nebbiolo
## 1036 Arneis
## 1037 Arneis
## 1038 Turbiana
## 1039 Chardonnay
## 1040 Red Blend
## 1041 Nero d'Avola
## 1042 Nero d'Avola
## 1043 Nero d'Avola
## 1044 Frappato
## 1045 Nero d'Avola
## 1046 Pinot Bianco
## 1047 Glera
## 1048 Sauvignon
## 1049 Corvina, Rondinella, Molinara
## 1051 Primitivo
## 1052 Nero d'Avola
## 1053 Nero d'Avola
## 1054 White Blend
## 1055 Grillo
## 1056 Cannonau
## 1057 White Blend
## 1058 Frappato
## 1059 White Blend
## 1060 Red Blend
## 1061 Grecanico
## 1063 Barbera
## 1065 Verdicchio
## 1066 Turbiana
## 1067 Grillo
## 1069 Falanghina
## 1070 Nebbiolo
## 1071 Turbiana
## 1072 Red Blend
## 1073 Fiano
## 1074 Pinot Grigio
## 1075 Pinot Grigio
## 1076 Turbiana
## 1077 Red Blend
## 1078 Sauvignon
## 1079 Arneis
## 1080 Arneis
## 1081 Ribolla Gialla
## 1082 Garganega
## 1083 Red Blend
## 1084 Red Blend
## 1085 Moscato
## 1086 Glera
## 1087 Moscato
## 1088 Glera
## 1090 Sparkling Blend
## 1091 Red Blend
## 1092 Red Blend
## 1093 Pinot Bianco
## 1094 White Blend
## 1095 Sangiovese
## 1096 Barbera
## 1097 Pinot Grigio
## 1098 Vermentino
## 1099 Lagrein
## 1100 Red Blend
## 1101 Red Blend
## 1102 Verdicchio
## 1103 White Blend
## 1104 Muscat
## 1105 White Blend
## 1106 Chardonnay
## 1107 Red Blend
## 1108 Arneis
## 1109 Barbera
## 1110 Merlot
## 1111 Red Blend
## 1112 Kerner
## 1113 Red Blend
## 1114 Red Blend
## 1115 Red Blend
## 1116 Red Blend
## 1117 Sangiovese
## 1118 Red Blend
## 1119 Lambrusco Grasparossa
## 1120 Primitivo
## 1123 Corvina, Rondinella, Molinara
## 1124 Arneis
## 1125 Verdicchio
## 1127 Garganega
## 1128 Glera
## 1129 Pinot Grigio
## 1130 Sangiovese
## 1131 Pinot Grigio
## 1132 Glera
## 1133 Frappato
## 1135 Red Blend
## 1136 Montepulciano
## 1138 Montepulciano
## 1139 Montepulciano
## 1140 Montepulciano
## 1141 Red Blend
## 1142 Rosato
## 1143 Sangiovese
## 1144 Sangiovese
## 1145 Garganega
## 1146 Pinot Bianco
## 1147 Corvina
## 1148 Syrah
## 1149 Corvina, Rondinella, Molinara
## 1150 Nero d'Avola
## 1151 Aglianico
## 1152 Moscato
## 1153 Montepulciano
## 1154 Moscato
## 1155 Moscato
## 1157 Refosco
## 1158 Nero d'Avola
## 1159 Barbera
## 1160 Verdicchio
## 1161 Pecorino
## 1162 Pinot Nero
## 1163 Cabernet Sauvignon
## 1164 Pinot Nero
## 1165 Refosco
## 1166 Nero d'Avola
## 1167 Pinot Grigio
## 1168 Primitivo
## 1169 Aglianico
## 1170 Viognier
## 1172 Pinot Grigio
## 1173 Pinot Grigio
## 1174 Glera
## 1175 Glera
## 1176 Barbera
## 1177 Arneis
## 1178 Montepulciano
## 1180 Negroamaro
## 1182 Nebbiolo
## 1183 Vermentino
## 1184 Verdicchio
## 1185 Trebbiano
## 1186 Sangiovese
## 1187 Carignano
## 1188 Pinot Grigio
## 1189 Montepulciano
## 1190 Barbera
## 1191 Garganega
## 1192 Moscato
## 1193 Garganega
## 1194 Sangiovese
## 1195 Garganega
## 1196 Sangiovese
## 1197 Glera
## 1198 Red Blend
## 1199 Red Blend
## 1200 Nero d'Avola
## 1201 Nero d'Avola
## 1202 Syrah
## 1204 Nero d'Avola
## 1205 Red Blend
## 1206 Red Blend
## 1207 Red Blend
## 1208 Barbera
## 1209 Negroamaro
## 1210 Primitivo
## 1211 Red Blend
## 1212 Red Blend
## 1213 Falanghina
## 1214 Primitivo
## 1215 Montepulciano
## 1216 Moscato
## 1217 Montepulciano
## 1218 Glera
## 1220 Cannonau
## 1221 Fiano
## 1222 White Blend
## 1223 Nebbiolo
## 1224 Cabernet Sauvignon
## 1225 White Blend
## 1226 Glera
## 1227 Pinot Grigio
## 1228 Glera
## 1230 Pinot Grigio
## 1231 Glera
## 1233 White Blend
## 1234 Pinot Grigio
## 1235 Dolcetto
## 1236 Dolcetto
## 1237 Sangiovese
## 1238 White Blend
## 1239 Glera
## 1240 Glera
## 1241 Glera
## 1242 White Blend
## 1243 Vernaccia
## 1244 Verdicchio
## 1245 Vernaccia
## 1246 Vermentino
## 1247 Vernaccia
## 1248 Red Blend
## 1249 White Blend
## 1250 Syrah
## 1251 Red Blend
## 1252 Sangiovese
## 1253 Glera
## 1254 Sangiovese
## 1255 Sangiovese
## 1256 Sangiovese
## 1257 Sangiovese
## 1258 Sangiovese
## 1259 Sangiovese
## 1260 Sangiovese
## 1261 Sangiovese
## 1262 Sangiovese
## 1263 Sangiovese
## 1265 Sangiovese
## 1266 Red Blend
## 1267 Sangiovese
## 1271 Barbera
## 1272 Red Blend
## 1273 Vermentino
## 1274 Red Blend
## 1275 Fiano
## 1276 Red Blend
## 1277 Verdicchio
## 1278 Red Blend
## 1279 Red Blend
## 1280 Red Blend
## 1281 Red Blend
## 1282 Red Blend
## 1283 Red Blend
## 1284 Nero d'Avola
## 1286 Pinot Grigio
## 1287 Nebbiolo
## 1288 Red Blend
## 1289 Glera
## 1290 Glera
## 1291 Glera
## 1292 Montepulciano
## 1293 Montepulciano
## 1294 Rosé
## 1295 Montepulciano
## 1297 Red Blend
## 1298 Sangiovese
## 1299 Sangiovese
## 1300 Red Blend
## 1301 Aglianico
## 1302 Grillo
## 1303 Chardonnay
## 1304 Red Blend
## 1305 Cannonau
## 1306 Sangiovese
## 1307 Rosé
## 1308 Merlot
## 1309 Dolcetto
## 1310 Barbera
## 1311 Barbera
## 1313 Pinot Grigio
## 1314 Pinot Grigio
## 1315 Negroamaro
## 1316 Primitivo
## 1317 Glera
## 1318 Garganega
## 1319 Garganega
## 1320 Glera
## 1321 Greco
## 1322 Chardonnay
## 1323 Chardonnay
## 1325 Chardonnay
## 1326 Rosé
## 1327 Red Blend
## 1328 Red Blend
## 1329 Red Blend
## 1330 Red Blend
## 1331 Red Blend
## 1332 Red Blend
## 1333 Negroamaro
## 1334 Malvasia
## 1336 Barbera
## 1337 Frappato
## 1338 Glera
## 1339 Glera
## 1340 Glera
## 1341 Glera
## 1342 Glera
## 1345 Montepulciano
## 1346 Pinot Grigio
## 1347 Montepulciano
## 1351 Red Blend
## 1352 Red Blend
## 1353 Nascetta
## 1354 Verdicchio
## 1355 Verdicchio
## 1356 Cortese
## 1357 Red Blend
## 1358 Moscato
## 1359 Vernaccia
## 1360 Vernaccia
## 1361 Sauvignon
## 1362 Turbiana
## 1363 Glera
## 1364 Garganega
## 1365 Passerina
## 1366 White Blend
## 1367 Red Blend
## 1368 Nero d'Avola
## 1369 Cortese
## 1370 Verdicchio
## 1371 Arneis
## 1372 Arneis
## 1373 White Blend
## 1374 Nero d'Avola
## 1375 Greco
## 1376 Negroamaro
## 1377 Red Blend
## 1378 Nero d'Avola
## 1379 Grillo
## 1380 Insolia
## 1381 Nero d'Avola
## 1382 White Blend
## 1383 Prosecco
## 1384 Prosecco
## 1385 Glera
## 1386 Glera
## 1387 Glera
## 1388 Glera
## 1389 Glera
## 1390 Glera
## 1391 Pinot Grigio
## 1392 Glera
## 1393 Glera
## 1394 Sangiovese
## 1395 Sangiovese
## 1396 Prosecco
## 1397 Prosecco
## 1398 Prosecco
## 1399 Prosecco
## 1400 Prosecco
## 1401 Prosecco
## 1402 Prosecco
## 1403 Sangiovese
## 1404 Sangiovese
## 1405 Sangiovese
## 1406 Turbiana
## 1407 Garganega
## 1408 Garganega
## 1409 Riesling
## 1410 Glera
## 1411 Glera
## 1412 Glera
## 1413 Pinot Grigio
## 1414 Lambrusco
## 1415 Sangiovese
## 1416 Red Blend
## 1417 Sangiovese
## 1418 Merlot
## 1419 Vermentino
## 1420 Sangiovese
## 1421 Syrah
## 1422 White Blend
## 1423 Red Blend
## 1424 Catarratto
## 1425 Nero d'Avola
## 1426 Grecanico
## 1427 Grillo
## 1428 Vermentino
## 1429 Red Blend
## 1430 Vermentino
## 1431 Red Blend
## 1432 Verdicchio
## 1433 Moscato
## 1434 Rosé
## 1435 Moscato
## 1436 Nero d'Avola
## 1437 Nero d'Avola
## 1438 Nero d'Avola
## 1439 Red Blend
## 1440 Sangiovese
## 1441 Merlot
## 1442 Vermentino
## 1443 Vermentino
## 1444 Chardonnay
## 1445 Sauvignon
## 1446 Sauvignon
## 1447 White Blend
## 1448 Lagrein
## 1449 Pinot Grigio
## 1450 White Blend
## 1451 Red Blend
## 1452 Verdicchio
## 1453 Verdicchio
## 1454 Coda di Volpe
## 1455 Chardonnay
## 1456 Red Blend
## 1457 Prosecco
## 1458 Red Blend
## 1460 Syrah
## 1461 Glera
## 1462 Glera
## 1463 Sangiovese
## 1464 Sangiovese
## 1465 Sangiovese
## 1466 Dolcetto
## 1467 Dolcetto
## 1468 Grillo
## 1469 Nero d'Avola
## 1470 Red Blend
## 1471 Garganega
## 1472 Rebo
## 1473 Vernaccia
## 1474 Nero d'Avola
## 1475 Nero d'Avola
## 1476 Malvasia
## 1477 White Blend
## 1478 Pinot Grigio
## 1479 Fiano
## 1480 White Blend
## 1481 Aglianico
## 1482 Red Blend
## 1483 Red Blend
## 1484 Sangiovese
## 1485 Sangiovese
## 1486 Red Blend
## 1487 Barbera
## 1488 Barbera
## 1489 Aglianico
## 1490 Susumaniello
## 1491 Glera
## 1492 Pinot Grigio
## 1493 Sangiovese
## 1494 Barbera
## 1495 Barbera
## 1496 Barbera
## 1497 Red Blend
## 1498 Red Blend
## 1499 Red Blend
## 1500 Corvina, Rondinella, Molinara
## 1501 Garganega
## 1502 Glera
## 1503 Dolcetto
## 1504 Vermentino
## 1505 Cesanese d'Affile
## 1506 Garganega
## 1507 Nero d'Avola
## 1508 Vermentino
## 1509 Vermentino
## 1510 Sangiovese
## 1511 White Blend
## 1512 Grillo
## 1513 Syrah
## 1514 Merlot
## 1515 Montepulciano
## 1516 Sangiovese
## 1517 Montepulciano
## 1518 Sangiovese Grosso
## 1519 Nero d'Avola
## 1520 Grillo
## 1521 Sangiovese
## 1522 Dolcetto
## 1523 Cortese
## 1524 Dolcetto
## 1525 Glera
## 1526 Friulano
## 1527 Friulano
## 1528 Sauvignon
## 1529 Glera
## 1530 Glera
## 1531 Glera
## 1532 Glera
## 1533 Sparkling Blend
## 1534 White Blend
## 1535 Red Blend
## 1536 Vermentino
## 1537 Pinot Bianco
## 1538 Sangiovese
## 1541 Turbiana
## 1542 Verdicchio
## 1543 Corvina, Rondinella, Molinara
## 1544 Corvina, Rondinella, Molinara
## 1545 Red Blend
## 1546 Nero di Troia
## 1548 Moscato Giallo
## 1549 Red Blend
## 1550 Sangiovese
## 1551 Red Blend
## 1552 Turbiana
## 1553 Negroamaro
## 1555 Arneis
## 1556 Cortese
## 1557 Garganega
## 1559 Prosecco
## 1560 Sangiovese
## 1561 Sangiovese
## 1562 Sangiovese
## 1563 Sangiovese
## 1564 Primitivo
## 1565 Sangiovese
## 1566 Red Blend
## 1567 Red Blend
## 1568 Red Blend
## 1569 Prosecco
## 1570 Prosecco
## 1571 Prosecco
## 1572 Prosecco
## 1573 Prosecco
## 1574 Prosecco
## 1575 Barbera
## 1576 Barbera
## 1577 Barbera
## 1578 Red Blend
## 1579 Barbera
## 1580 Barbera
## 1582 Glera
## 1583 Glera
## 1584 Glera
## 1585 Glera
## 1586 Sangiovese
## 1587 Corvina, Rondinella, Molinara
## 1588 Corvina, Rondinella, Molinara
## 1589 Red Blend
## 1590 White Blend
## 1591 Pinot Grigio
## 1592 Pinot Grigio
## 1593 Sparkling Blend
## 1594 Glera
## 1595 Glera
## 1596 Glera
## 1597 Glera
## 1598 Glera
## 1599 Glera
## 1600 Moscato
## 1601 Sangiovese
## 1602 Sangiovese
## 1603 Moscato
## 1604 Red Blend
## 1605 Barbera
## 1606 Prosecco
## 1607 Prosecco
## 1608 Prosecco
## 1609 Prosecco
## 1610 Prosecco
## 1611 Prosecco
## 1612 Prosecco
## 1613 Prosecco
## 1614 Prosecco
## 1615 Fiano
## 1616 Turbiana
## 1617 Vermentino
## 1619 Cortese
## 1620 Pinot Grigio
## 1621 Vernaccia
## 1622 Pinot Grigio
## 1623 Red Blend
## 1624 Piedirosso
## 1625 Aglianico
## 1626 Piedirosso
## 1627 Malvasia
## 1628 Pinot Grigio
## 1629 Pinot Grigio
## 1630 Red Blend
## 1631 Red Blend
## 1632 Moscato
## 1633 Montepulciano
## 1634 Moscato
## 1635 Red Blend
## 1636 Red Blend
## 1637 Red Blend
## 1638 Red Blend
## 1639 Red Blend
## 1640 Sangiovese
## 1641 Red Blend
## 1642 Cabernet Sauvignon
## 1643 Nerello Mascalese
## 1644 Kerner
## 1645 Glera
## 1646 Glera
## 1647 Glera
## 1648 Glera
## 1649 Glera
## 1650 Glera
## 1651 Glera
## 1652 Glera
## 1653 Glera
## 1654 Barbera
## 1655 Red Blend
## 1656 Vernaccia
## 1657 Red Blend
## 1658 Glera
## 1659 Glera
## 1660 Glera
## 1661 Coda di Volpe
## 1662 Red Blend
## 1663 Pinot Grigio
## 1664 Aglianico
## 1665 Red Blend
## 1666 Cortese
## 1667 Montepulciano
## 1668 Grillo
## 1669 Garganega
## 1670 Sauvignon
## 1671 Garganega
## 1672 White Blend
## 1673 Garganega
## 1674 Red Blend
## 1675 Vernaccia
## 1676 Vernaccia
## 1677 Red Blend
## 1678 Sparkling Blend
## 1679 Vermentino
## 1680 Garganega
## 1681 Glera
## 1682 Arneis
## 1683 Sparkling Blend
## 1684 Garganega
## 1685 Pinot Grigio
## 1686 Chardonnay
## 1687 Pinot Grigio
## 1688 Glera
## 1689 Glera
## 1690 Pinot Grigio
## 1691 Glera
## 1692 Glera
## 1693 Pinot Grigio
## 1694 Glera
## 1695 Red Blend
## 1696 Red Blend
## 1697 Prosecco
## 1698 Red Blend
## 1699 Red Blend
## 1700 Red Blend
## 1701 Red Blend
## 1702 Red Blend
## 1703 Rosé
## 1704 Fiano
## 1705 Rosé
## 1706 Negroamaro
## 1707 Friulano
## 1708 Pinot Grigio
## 1709 Pinot Grigio
## 1710 Friulano
## 1711 Müller-Thurgau
## 1712 Sauvignon
## 1713 Pinot Grigio
## 1714 Ribolla Gialla
## 1715 Glera
## 1716 Glera
## 1717 Sauvignon
## 1718 Traminer
## 1719 Red Blend
## 1720 Pinot Grigio
## 1721 Moscato
## 1722 Red Blend
## 1723 Sangiovese
## 1724 Ribolla Gialla
## 1725 White Blend
## 1726 Vermentino
## 1727 Red Blend
## 1728 White Blend
## 1729 White Blend
## 1730 Sangiovese
## 1732 Grillo
## 1733 Turbiana
## 1734 Red Blend
## 1735 Trebbiano
## 1736 Aglianico
## 1737 Red Blend
## 1738 Lambrusco di Sorbara
## 1739 Champagne Blend
## 1740 Prosecco
## 1741 Champagne Blend
## 1742 Champagne Blend
## 1743 Fiano
## 1744 Glera
## 1745 Glera
## 1746 Glera
## 1747 Pinot Grigio
## 1748 Glera
## 1749 Glera
## 1750 Red Blend
## 1751 Pinot Grigio
## 1752 Pinot Grigio
## 1753 Pinot Grigio
## 1754 Malvasia Istriana
## 1755 Chardonnay
## 1756 Pinot Grigio
## 1757 Pinot Grigio
## 1758 White Blend
## 1759 Turbiana
## 1760 Red Blend
## 1762 Red Blend
## 1763 Pinot Grigio
## 1764 Sangiovese
## 1765 Red Blend
## 1766 Red Blend
## 1767 Red Blend
## 1768 Sangiovese
## 1769 Sangiovese
## 1771 Red Blend
## 1772 Red Blend
## 1773 Red Blend
## 1774 Red Blend
## 1775 Red Blend
## 1776 Verdicchio
## 1777 Arneis
## 1778 Verdicchio
## 1779 Glera
## 1780 Glera
## 1781 Glera
## 1782 Friulano
## 1783 Pinot Bianco
## 1784 Glera
## 1785 Glera
## 1786 Pinot Grigio
## 1787 Chardonnay
## 1788 Montepulciano
## 1789 Montepulciano
## 1790 Primitivo
## 1791 White Blend
## 1792 Rosé
## 1793 Rosato
## 1794 Rosato
## 1795 Rosé
## 1796 Nero d'Avola
## 1797 Prosecco
## 1798 Prosecco
## 1799 Pinot Grigio
## 1800 Glera
## 1801 Glera
## 1802 Pinot Grigio
## 1803 Pinot Grigio
## 1804 Pinot Grigio
## 1805 Nebbiolo
## 1806 Barbera
## 1807 Dolcetto
## 1808 Barbera
## 1809 Sangiovese
## 1810 Barbera
## 1811 Nerello Mascalese
## 1812 Grillo
## 1813 Grillo
## 1814 Sangiovese
## 1815 Red Blend
## 1816 Red Blend
## 1817 Red Blend
## 1818 Red Blend
## 1819 Corvina, Rondinella, Molinara
## 1820 Corvina, Rondinella, Molinara
## 1821 Corvina, Rondinella, Molinara
## 1822 Grillo
## 1823 Grillo
## 1824 Nero d'Avola
## 1825 Friulano
## 1826 Sauvignon
## 1827 Nero d'Avola
## 1829 Red Blend
## 1830 White Blend
## 1831 Pecorino
## 1832 Garganega
## 1833 Rosé
## 1834 Catarratto
## 1835 Sangiovese
## 1836 Sangiovese
## 1837 Sangiovese
## 1838 Red Blend
## 1839 Sangiovese
## 1840 Sangiovese
## 1841 Pinot Grigio
## 1842 Pinot Grigio
## 1843 Sauvignon
## 1844 Verdicchio
## 1845 Arneis
## 1846 Verdicchio
## 1847 Verdicchio
## 1848 Red Blend
## 1849 White Blend
## 1850 Catarratto
## 1851 White Blend
## 1852 Red Blend
## 1853 Grillo
## 1854 White Blend
## 1855 White Blend
## 1856 Inzolia
## 1857 Nerello Mascalese
## 1858 Sangiovese
## 1859 Sauvignon Blanc
## 1860 Sangiovese
## 1861 Sangiovese
## 1862 Nero d'Avola
## 1863 Red Blend
## 1864 White Blend
## 1865 Red Blend
## 1866 White Blend
## 1867 Red Blend
## 1868 Rosato
## 1869 Garganega
## 1870 Red Blend
## 1872 Catarratto
## 1873 Garganega
## 1874 Grillo
## 1875 Glera
## 1876 White Blend
## 1877 Red Blend
## 1878 Corvina, Rondinella, Molinara
## 1879 Pinot Grigio
## 1880 Greco Bianco
## 1881 Pinot Grigio
## 1882 Schiava
## 1883 Red Blend
## 1884 Red Blend
## 1885 Sangiovese
## 1886 Sangiovese
## 1887 Corvina
## 1888 Red Blend
## 1889 Inzolia
## 1890 Fiano
## 1891 Nero d'Avola
## 1892 Falanghina
## 1893 Pinot Grigio
## 1894 Glera
## 1895 Moscato
## 1896 Glera
## 1897 Glera
## 1898 Glera
## 1899 Glera
## 1900 Glera
## 1901 Pinot Grigio
## 1902 Aglianico
## 1903 Corvina, Rondinella, Molinara
## 1904 Red Blend
## 1905 Nero d'Avola
## 1906 Red Blend
## 1907 Cabernet
## 1908 Sangiovese
## 1909 Chardonnay
## 1910 Pinot Grigio
## 1911 Müller-Thurgau
## 1912 Sauvignon
## 1913 Pinot Grigio
## 1914 Red Blend
## 1915 Sauvignon
## 1916 Sangiovese
## 1917 Verdicchio
## 1918 Montepulciano
## 1919 Pinot Grigio
## 1920 Red Blend
## 1921 Red Blend
## 1922 Red Blend
## 1923 Chardonnay
## 1924 Red Blend
## 1926 Nebbiolo
## 1927 White Blend
## 1928 Red Blend
## 1929 Red Blend
## 1930 Red Blend
## 1932 Montepulciano
## 1933 Pinot Grigio
## 1934 White Blend
## 1935 Pinot Bianco
## 1936 Sangiovese
## 1937 Chardonnay
## 1938 Pinot Grigio
## 1939 Falanghina
## 1940 Rosato
## 1941 Garganega
## 1942 Aglianico
## 1943 Vermentino
## 1944 Turbiana
## 1945 Rosato
## 1946 Vermentino
## 1947 Vermentino
## 1948 Red Blend
## 1949 Dolcetto
## 1950 Barbera
## 1951 Cortese
## 1952 White Blend
## 1953 Red Blend
## 1954 Primitivo
## 1955 Nero di Troia
## 1956 Nero d'Avola
## 1957 Corvina, Rondinella, Molinara
## 1958 Red Blend
## 1960 Barbera
## 1961 Dolcetto
## 1962 Moscato
## 1963 Red Blend
## 1964 Red Blend
## 1965 Red Blend
## 1966 Red Blend
## 1967 Vernaccia
## 1968 Montepulciano
## 1969 Red Blend
## 1970 Pinot Grigio
## 1971 Pinot Grigio
## 1972 Sauvignon
## 1973 Pinot Bianco
## 1974 Pinot Grigio
## 1975 Müller-Thurgau
## 1976 Sauvignon
## 1978 Nero d'Avola
## 1979 Red Blend
## 1981 Glera
## 1982 Red Blend
## 1983 Malvasia Nera
## 1984 Cabernet Sauvignon
## 1985 Chardonnay
## 1986 Malvasia Nera
## 1987 Negroamaro
## 1989 Montepulciano
## 1990 Trebbiano
## 1991 Cesanese d'Affile
## 1992 Merlot
## 1993 Chardonnay
## 1994 Inzolia
## 1995 Barbera
## 1997 Barbera
## 1998 Sangiovese
## 1999 Red Blend
## 2000 Red Blend
## 2001 Red Blend
## 2002 Cabernet Sauvignon
## 2003 Pinot Grigio
## 2004 Pinot Grigio
## 2005 Brachetto
## 2006 Primitivo
## 2007 Insolia
## 2008 Grillo
## 2009 Falanghina
## 2010 Montepulciano
## 2011 Sparkling Blend
## 2012 Red Blend
## 2013 Pinot Grigio
## 2015 Sangiovese Grosso
## 2016 Pinot Grigio
## 2017 Arneis
## 2018 Dolcetto
## 2019 Barbera
## 2020 Red Blend
## 2021 Red Blend
## 2022 Sangiovese
## 2023 Cabernet Sauvignon
## 2024 Grillo
## 2025 Red Blend
## 2026 Cannonau
## 2027 Inzolia
## 2028 White Blend
## 2029 Insolia
## 2030 Syrah
## 2031 Rosato
## 2032 Sangiovese
## 2033 Nero d'Avola
## 2034 Pinot Noir
## 2035 Nero d'Avola
## 2036 Nero di Troia
## 2037 Red Blend
## 2038 Chardonnay
## 2039 Red Blend
## 2040 Primitivo
## 2041 Corvina, Rondinella, Molinara
## 2042 Corvina, Rondinella, Molinara
## 2043 Corvina, Rondinella, Molinara
## 2044 Cannonau
## 2045 Red Blend
## 2046 Red Blend
## 2047 Sangiovese
## 2048 Sangiovese
## 2049 Red Blend
## 2050 Pinot Bianco
## 2051 Pecorino
## 2052 Sauvignon
## 2053 Montepulciano
## 2054 Pinot Grigio
## 2055 Pinot Grigio
## 2056 Glera
## 2057 Glera
## 2058 Glera
## 2059 Glera
## 2060 Glera
## 2061 Glera
## 2062 Sparkling Blend
## 2063 Glera
## 2064 Glera
## 2065 Glera
## 2066 Nero d'Avola
## 2067 Catarratto
## 2068 White Blend
## 2069 Cabernet Sauvignon
## 2071 Nero d'Avola
## 2072 Pinot Grigio
## 2073 Pinot Bianco
## 2074 Raboso
## 2075 Moscato
## 2076 Sangiovese
## 2077 Sangiovese
## 2078 Schiava
## 2079 Pinot Grigio
## 2080 Garganega
## 2081 Moscato
## 2082 Pinot Grigio
## 2083 Garganega
## 2084 Sauvignon
## 2085 Traminer
## 2086 Red Blend
## 2087 White Blend
## 2088 Lambrusco di Sorbara
## 2089 Red Blend
## 2090 Sangiovese
## 2091 Red Blend
## 2092 Red Blend
## 2093 Chardonnay
## 2094 Nebbiolo
## 2095 Sangiovese
## 2096 Turbiana
## 2097 Lambrusco di Sorbara
## 2098 Barbera
## 2099 Nero d'Avola
## 2100 Insolia
## 2101 Primitivo
## 2103 Primitivo
## 2104 Red Blend
## 2105 White Blend
## 2107 Fiano
## 2108 White Blend
## 2109 Coda di Volpe
## 2110 Red Blend
## 2111 Friulano
## 2112 Garganega
## 2113 Turbiana
## 2114 Verdicchio
## 2116 Barbera
## 2118 Red Blend
## 2119 Pinot Grigio
## 2120 Red Blend
## 2121 Red Blend
## 2122 Falanghina
## 2123 White Blend
## 2125 Red Blend
## 2126 Schiava
## 2127 Schiava
## 2128 Red Blend
## 2130 Red Blend
## 2131 Glera
## 2132 Glera
## 2133 Glera
## 2134 Glera
## 2135 Pinot Grigio
## 2136 Prosecco
## 2137 Prosecco
## 2138 Prosecco
## 2139 White Blend
## 2140 Vermentino
## 2141 Vermentino
## 2144 Grillo
## 2145 Rosé
## 2146 Red Blend
## 2147 Rosé
## 2148 Primitivo
## 2149 Falanghina
## 2150 Red Blend
## 2151 Red Blend
## 2152 Red Blend
## 2153 Glera
## 2154 Glera
## 2155 Glera
## 2156 Glera
## 2157 White Blend
## 2158 Pinot Grigio
## 2159 Pinot Grigio
## 2160 Pinot Grigio
## 2161 Pinot Grigio
## 2162 Pinot Grigio
## 2163 Garganega
## 2164 Glera
## 2165 Sparkling Blend
## 2166 Lambrusco
## 2167 Rosato
## 2168 Moscato
## 2169 Pinot Grigio
## 2170 Friulano
## 2171 Pinot Grigio
## 2172 Pinot Grigio
## 2173 Prosecco
## 2174 Sparkling Blend
## 2175 Prosecco
## 2176 Prosecco
## 2177 Prosecco
## 2178 Primitivo
## 2179 Pinot Grigio
## 2181 Aglianico
## 2182 Sangiovese
## 2183 Rosé
## 2184 Verdicchio
## 2185 Red Blend
## 2186 Sangiovese
## 2187 Red Blend
## 2188 White Blend
## 2189 Grillo
## 2190 Greco
## 2191 Insolia
## 2192 Red Blend
## 2193 Corvina, Rondinella, Molinara
## 2194 Corvina, Rondinella, Molinara
## 2195 Passerina
## 2196 White Blend
## 2197 Dolcetto
## 2198 Dolcetto
## 2199 Verdicchio
## 2200 Red Blend
## 2201 Canaiolo
## 2202 Moscato
## 2203 Turbiana
## 2204 Nero d'Avola
## 2205 Red Blend
## 2206 Barbera
## 2207 Sangiovese
## 2208 Sangiovese
## 2209 Garganega
## 2210 Negroamaro
## 2211 Bombino Nero
## 2212 Corvina, Rondinella, Molinara
## 2213 Glera
## 2214 Glera
## 2215 Garganega
## 2216 Pinot Bianco
## 2217 Garganega
## 2218 Raboso
## 2219 Sauvignon
## 2220 Friulano
## 2221 Lambrusco di Sorbara
## 2222 Red Blend
## 2223 Pinot Grigio
## 2224 Shiraz
## 2225 Raboso
## 2226 Merlot
## 2227 Pinot Grigio
## 2228 Pinot Grigio
## 2229 Pinot Grigio
## 2230 White Blend
## 2231 Pinot Grigio
## 2232 Pinot Grigio
## 2233 Pinot Grigio
## 2234 Corvina, Rondinella, Molinara
## 2235 Corvina, Rondinella, Molinara
## 2236 Corvina, Rondinella, Molinara
## 2237 Corvina, Rondinella, Molinara
## 2238 Chardonnay
## 2239 Red Blend
## 2240 Pinot Nero
## 2241 Rosato
## 2242 Nero d'Avola
## 2243 Pinot Nero
## 2244 Red Blend
## 2245 Pinot Grigio
## 2246 Pinot Grigio
## 2247 Corvina, Rondinella, Molinara
## 2248 Sangiovese
## 2249 Syrah
## 2250 Red Blend
## 2251 Nerello Mascalese
## 2252 Garganega
## 2253 Glera
## 2254 Glera
## 2255 Sauvignon
## 2256 Pinot Grigio
## 2257 Sauvignon
## 2259 Chardonnay
## 2260 Primitivo
## 2261 Red Blend
## 2263 Red Blend
## 2264 Primitivo
## 2265 Pinot Bianco
## 2266 Riesling
## 2267 White Blend
## 2268 Vermentino
## 2269 Primitivo
## 2270 Verdicchio
## 2272 Pinot Grigio
## 2273 Chardonnay
## 2274 Red Blend
## 2275 White Blend
## 2276 Red Blend
## 2277 Grillo
## 2278 Prosecco
## 2279 Red Blend
## 2280 Red Blend
## 2281 Red Blend
## 2282 Negroamaro
## 2283 Chardonnay
## 2284 Nero d'Avola
## 2285 Nero d'Avola
## 2286 Nero d'Avola
## 2287 Chardonnay
## 2288 Pinot Bianco
## 2289 Albana
## 2290 Corvina, Rondinella, Molinara
## 2292 Red Blend
## 2293 Vermentino
## 2294 Sauvignon
## 2295 Sauvignon
## 2296 Red Blend
## 2297 Red Blend
## 2298 Montepulciano
## 2299 White Blend
## 2300 Nero d'Avola
## 2301 Nero d'Avola
## 2302 White Blend
## 2303 Verdicchio
## 2304 Turbiana
## 2305 Red Blend
## 2306 Nero d'Avola
## 2307 Nero d'Avola
## 2308 Nero d'Avola
## 2309 Red Blend
## 2310 Nero d'Avola
## 2311 Nero d'Avola
## 2312 Nero d'Avola
## 2313 Nero d'Avola
## 2314 Red Blend
## 2315 Sauvignon
## 2316 Pinot Bianco
## 2317 Pinot Grigio
## 2318 Sauvignon
## 2319 Ribolla Gialla
## 2320 Rosato
## 2321 Garganega
## 2322 White Blend
## 2323 Vermentino
## 2324 Montepulciano
## 2325 Sangiovese
## 2326 Sangiovese
## 2327 Red Blend
## 2328 Merlot
## 2329 Red Blend
## 2330 Sangiovese
## 2331 Aglianico
## 2332 Pinot Grigio
## 2333 Sangiovese
## 2334 Pinot Grigio
## 2335 Nebbiolo
## 2336 Lambrusco Grasparossa
## 2337 Lambrusco
## 2338 Lambrusco Grasparossa
## 2339 White Blend
## 2340 Cabernet Sauvignon
## 2341 Pinot Nero
## 2342 Red Blend
## 2343 Barbera
## 2344 Nero d'Avola
## 2345 Vermentino
## 2346 Red Blend
## 2347 Nero d'Avola
## 2348 Nero d'Avola
## 2349 Syrah
## 2350 Vermentino
## 2351 Rosé
## 2352 White Blend
## 2353 Primitivo
## 2354 Primitivo
## 2355 Sangiovese Grosso
## 2356 Pinot Grigio
## 2358 Red Blend
## 2359 Red Blend
## 2360 White Blend
## 2361 Red Blend
## 2362 White Blend
## 2363 White Blend
## 2364 Red Blend
## 2366 Red Blend
## 2367 Nero d'Avola
## 2369 White Blend
## 2370 Grillo
## 2371 Syrah
## 2372 Vermentino
## 2373 White Blend
## 2374 Cannonau
## 2375 Red Blend
## 2376 Red Blend
## 2377 Pinot Grigio
## 2378 Pinot Grigio
## 2379 Red Blend
## 2380 Pinot Grigio
## 2381 Pinot Grigio
## 2383 Montepulciano
## 2384 Montepulciano
## 2385 Pinot Grigio
## 2387 Corvina, Rondinella, Molinara
## 2388 Sangiovese Grosso
## 2389 Glera
## 2390 Sparkling Blend
## 2391 Prosecco
## 2392 Prosecco
## 2393 Brachetto
## 2394 Garganega
## 2395 Chardonnay
## 2396 White Blend
## 2397 Corvina, Rondinella, Molinara
## 2398 Fiano
## 2399 White Blend
## 2400 Pinot Grigio
## 2401 Pinot Grigio
## 2402 Red Blend
## 2403 Rosato
## 2404 Red Blend
## 2406 Red Blend
## 2407 Montepulciano
## 2408 Friulano
## 2409 Pecorino
## 2410 Red Blend
## 2411 Pecorino
## 2412 Barbera
## 2415 Zibibbo
## 2416 Red Blend
## 2417 Nero d'Avola
## 2418 Nero d'Avola
## 2419 White Blend
## 2420 Red Blend
## 2421 Red Blend
## 2422 Sangiovese
## 2423 Pinot Grigio
## 2424 Pinot Grigio
## 2425 Kerner
## 2426 Chardonnay
## 2427 Chardonnay
## 2428 Vermentino
## 2429 Nebbiolo
## 2430 Dolcetto
## 2432 Garganega
## 2433 Corvina, Rondinella, Molinara
## 2434 Garganega
## 2435 Garganega
## 2436 Cortese
## 2437 Garganega
## 2438 Glera
## 2439 Glera
## 2440 Red Blend
## 2441 Trebbiano
## 2442 Red Blend
## 2443 White Blend
## 2444 Ribolla Gialla
## 2445 Glera
## 2446 Red Blend
## 2447 Red Blend
## 2448 White Blend
## 2449 Barbera
## 2451 Primitivo
## 2452 Barbera
## 2453 Sauvignon
## 2454 Inzolia
## 2455 White Blend
## 2456 Syrah
## 2458 Nero d'Avola
## 2459 Moscato
## 2460 Garganega
## 2461 Glera
## 2462 Glera
## 2463 Glera
## 2464 Glera
## 2465 Glera
## 2466 Glera
## 2467 Red Blend
## 2468 Sangiovese
## 2469 Red Blend
## 2470 White Blend
## 2471 White Blend
## 2472 White Blend
## 2473 Barbera
## 2474 Sangiovese
## 2475 Sangiovese
## 2476 Sangiovese
## 2478 Chardonnay
## 2479 Ribolla Gialla
## 2480 Glera
## 2481 Glera
## 2482 Prosecco
## 2483 Prosecco
## 2484 Prosecco
## 2485 Prosecco
## 2486 Trebbiano
## 2487 White Blend
## 2488 Red Blend
## 2489 Pinot Grigio
## 2491 Carignano
## 2492 Vermentino
## 2493 Vermentino
## 2494 Prosecco
## 2495 Corvina, Rondinella, Molinara
## 2496 Corvina, Rondinella, Molinara
## 2497 Barbera
## 2498 Barbera
## 2499 Prosecco
## 2500 Prosecco
## 2501 Prosecco
## 2502 Barbera
## 2504 Lagrein
## 2505 Verdicchio
## 2506 Montepulciano
## 2507 Red Blend
## 2508 Passerina
## 2510 Red Blend
## 2511 Schiava
## 2512 Red Blend
## 2513 Sangiovese
## 2514 Sangiovese
## 2516 Sangiovese
## 2517 Sangiovese
## 2518 Red Blend
## 2519 Vermentino
## 2520 Nero di Troia
## 2521 Red Blend
## 2522 Negroamaro
## 2523 White Blend
## 2524 Red Blend
## 2525 Barbera
## 2526 Vernaccia
## 2527 Vernaccia
## 2528 Vernaccia
## 2529 Pinot Grigio
## 2530 Pinot Grigio
## 2531 Sauvignon
## 2532 Primitivo
## 2533 Red Blend
## 2534 White Blend
## 2535 Barbera
## 2536 Barbera
## 2537 Red Blend
## 2538 Garganega
## 2539 Falanghina
## 2540 Rosato
## 2541 Garganega
## 2542 Vermentino
## 2543 Negroamaro
## 2545 Chardonnay
## 2546 Pecorino
## 2547 Red Blend
## 2548 Montepulciano
## 2549 Passerina
## 2550 Red Blend
## 2551 Glera
## 2552 Red Blend
## 2553 Syrah
## 2554 Barbera
## 2555 Pinot Grigio
## 2556 Red Blend
## 2557 Sangiovese
## 2558 Sangiovese
## 2559 Barbera
## 2560 Barbera
## 2561 Primitivo
## 2562 Nero d'Avola
## 2563 Negroamaro
## 2564 Verdicchio
## 2565 Verdicchio
## 2566 Red Blend
## 2567 Red Blend
## 2568 Pinot Grigio
## 2569 Pinot Grigio
## 2570 Garganega
## 2571 Grillo
## 2572 Negroamaro
## 2573 Insolia
## 2574 Red Blend
## 2575 Red Blend
## 2576 Red Blend
## 2577 Sangiovese
## 2578 Pinot Grigio
## 2579 Pinot Grigio
## 2580 Pinot Grigio
## 2581 Barbera
## 2582 Barbera
## 2583 Lambrusco Grasparossa
## 2584 Barbera
## 2585 Aglianico
## 2586 Rosato
## 2587 Pinot Grigio
## 2588 Red Blend
## 2589 Garganega
## 2590 Pinot Grigio
## 2591 White Blend
## 2593 Barbera
## 2594 Barbera
## 2595 Cortese
## 2596 Müller-Thurgau
## 2597 Pinot Grigio
## 2598 Aglianico
## 2599 Falanghina
## 2601 Red Blend
## 2602 Red Blend
## 2603 Red Blend
## 2604 Red Blend
## 2605 Friulano
## 2606 Sauvignon
## 2607 Grillo
## 2608 Rosato
## 2609 White Blend
## 2610 Nebbiolo
## 2611 Turbiana
## 2612 Red Blend
## 2613 Red Blend
## 2614 Corvina, Rondinella, Molinara
## 2615 Corvina, Rondinella, Molinara
## 2616 Corvina, Rondinella, Molinara
## 2617 Corvina, Rondinella, Molinara
## 2618 Raboso
## 2619 Pinot Grigio
## 2620 Pinot Grigio
## 2621 Vernaccia
## 2622 Vernaccia
## 2623 Red Blend
## 2624 Pinot Grigio
## 2625 Pinot Grigio
## 2626 Pinot Grigio
## 2627 Sangiovese
## 2628 White Blend
## 2630 Negroamaro
## 2631 Negroamaro
## 2632 Pinot Grigio
## 2634 Red Blend
## 2635 Cabernet Sauvignon
## 2636 Sangiovese
## 2637 Dolcetto
## 2638 Corvina, Rondinella, Molinara
## 2639 Merlot
## 2640 Sauvignon Blanc
## 2641 Tocai
## 2642 White Blend
## 2643 White Blend
## 2644 Sangiovese
## 2645 Sangiovese
## 2646 Red Blend
## 2647 Negroamaro
## 2648 Negroamaro
## 2649 Negroamaro
## 2650 Red Blend
## 2651 Red Blend
## 2652 Aglianico
## 2653 Pinot Bianco
## 2654 Pinot Bianco
## 2655 Vernaccia
## 2656 Pinot Grigio
## 2657 Sparkling Blend
## 2658 Pinot Grigio
## 2659 Glera
## 2660 Sparkling Blend
## 2661 Pinot Grigio
## 2662 Pinot Grigio
## 2663 Red Blend
## 2664 White Blend
## 2665 Schiava
## 2666 Sauvignon
## 2667 Red Blend
## 2668 Red Blend
## 2669 Turbiana
## 2670 Arneis
## 2671 Sauvignon
## 2672 Pinot Bianco
## 2673 Ribolla Gialla
## 2674 Pinot Grigio
## 2675 Garganega
## 2676 Garganega
## 2677 Pinot Grigio
## 2678 Sauvignon
## 2679 Red Blend
## 2681 Grillo
## 2682 Pinot Nero
## 2683 Glera
## 2684 Glera
## 2685 Lambrusco
## 2686 Nebbiolo
## 2687 Pinot Grigio
## 2688 Glera
## 2689 Garganega
## 2690 Sangiovese
## 2691 Glera
## 2692 Glera
## 2693 Glera
## 2694 Cortese
## 2695 Sangiovese
## 2696 Vernaccia
## 2697 Red Blend
## 2698 Falanghina
## 2699 Barbera
## 2700 Red Blend
## 2701 Syrah
## 2702 Gaglioppo
## 2703 Montepulciano
## 2704 Falanghina
## 2705 Sangiovese
## 2706 Syrah
## 2707 Greco
## 2708 Negroamaro
## 2709 Red Blend
## 2710 Red Blend
## 2711 Chardonnay
## 2712 Pinot Grigio
## 2713 Rosé
## 2714 Pinot Grigio
## 2715 Verdicchio
## 2716 Merlot
## 2717 Verdicchio
## 2718 Glera
## 2719 Glera
## 2720 Glera
## 2721 Glera
## 2722 Glera
## 2723 Glera
## 2724 Schiava
## 2725 Pinot Grigio
## 2726 Pinot Nero
## 2727 Garganega
## 2728 Pinot Nero
## 2729 Pinot Grigio
## 2730 Sauvignon Blanc
## 2731 Falanghina
## 2732 Red Blend
## 2733 Nero di Troia
## 2734 Red Blend
## 2735 Corvina, Rondinella, Molinara
## 2736 Verdicchio
## 2737 Montepulciano
## 2738 Red Blend
## 2739 Red Blend
## 2740 Inzolia
## 2741 White Blend
## 2742 White Blend
## 2743 Pinot Grigio
## 2744 Red Blend
## 2745 Vernaccia
## 2746 Sangiovese
## 2747 Red Blend
## 2748 Sauvignon
## 2749 Greco
## 2750 Montepulciano
## 2751 Nerello Mascalese
## 2752 Red Blend
## 2753 Sangiovese
## 2754 Red Blend
## 2755 Red Blend
## 2756 Sangiovese
## 2757 Red Blend
## 2758 Schiava
## 2759 Pinot Nero
## 2760 Garganega
## 2761 Schiava
## 2762 Pinot Grigio
## 2763 Glera
## 2764 Pinot Bianco
## 2766 Sangiovese
## 2767 Primitivo
## 2768 White Blend
## 2769 Greco
## 2770 Fiano
## 2771 Greco
## 2772 White Blend
## 2773 Sangiovese
## 2774 Red Blend
## 2775 Sangiovese
## 2776 Glera
## 2777 Sangiovese
## 2778 Red Blend
## 2779 Nebbiolo
## 2780 Cabernet Sauvignon
## 2781 Verdicchio
## 2782 Red Blend
## 2783 Red Blend
## 2784 Glera
## 2785 Sparkling Blend
## 2786 Glera
## 2787 Glera
## 2788 Glera
## 2789 Pinot Grigio
## 2790 Pinot Grigio
## 2791 Glera
## 2792 Pinot Grigio
## 2793 Pinot Grigio
## 2794 Teroldego Rotaliano
## 2795 Sauvignon
## 2796 Garganega
## 2797 Pinot Nero
## 2798 Pinot Bianco
## 2799 Pinot Grigio
## 2801 Vermentino
## 2802 Sangiovese
## 2803 Sangiovese
## 2804 Red Blend
## 2806 Verdicchio
## 2807 Sangiovese
## 2808 Red Blend
## 2809 Nero d'Avola
## 2810 Gaglioppo
## 2811 Dolcetto
## 2812 Vernaccia
## 2813 Greco
## 2814 Glera
## 2815 Moscato
## 2816 Glera
## 2817 Nebbiolo
## 2818 Red Blend
## 2819 Vermentino
## 2820 White Blend
## 2821 Sangiovese
## 2822 Sangiovese
## 2823 Red Blend
## 2824 Sangiovese
## 2825 Pinot Grigio
## 2826 Chardonnay
## 2827 Vernaccia
## 2828 Sauvignon
## 2829 Manzoni
## 2830 White Blend
## 2831 Moscato
## 2832 White Blend
## 2833 Pinot Grigio
## 2834 Vermentino
## 2835 Chardonnay
## 2836 Chardonnay
## 2837 White Blend
## 2838 Insolia
## 2839 Red Blend
## 2840 Red Blend
## 2841 Red Blend
## 2842 Sangiovese
## 2843 Champagne Blend
## 2844 Barbera
## 2845 Glera
## 2846 Glera
## 2847 Barbera
## 2848 Lambrusco Grasparossa
## 2849 Red Blend
## 2850 Red Blend
## 2852 Corvina, Rondinella, Molinara
## 2853 Corvina, Rondinella, Molinara
## 2854 Cortese
## 2855 Dolcetto
## 2856 Dolcetto
## 2857 Sangiovese
## 2858 Pinot Grigio
## 2859 Pinot Grigio
## 2860 Red Blend
## 2861 Traminer
## 2862 Grechetto
## 2863 Cortese
## 2864 Pinot Grigio
## 2865 White Blend
## 2866 Pinot Grigio
## 2867 Sauvignon
## 2868 Pecorino
## 2869 Chardonnay
## 2870 Ribolla Gialla
## 2871 Pinot Grigio
## 2872 Verdeca
## 2873 Sangiovese
## 2874 Syrah
## 2875 Cabernet Blend
## 2876 Grillo
## 2877 Garganega
## 2878 Grillo
## 2879 White Blend
## 2880 Pinot Grigio
## 2881 White Blend
## 2882 Montepulciano
## 2885 Sangiovese
## 2886 Glera
## 2887 Moscato
## 2888 Moscato
## 2889 Prosecco
## 2890 Red Blend
## 2891 Pinot Grigio
## 2892 Sauvignon
## 2893 Pinot Grigio
## 2894 Pinot Grigio
## 2895 Sauvignon
## 2896 Red Blend
## 2897 Sangiovese
## 2898 Red Blend
## 2899 Sangiovese
## 2900 Red Blend
## 2901 Red Blend
## 2902 Red Blend
## 2903 Sangiovese
## 2904 Sauvignon
## 2905 Pinot Grigio
## 2906 Verdicchio
## 2907 Verdicchio
## 2908 Vermentino
## 2909 Corvina, Rondinella, Molinara
## 2910 Corvina, Rondinella, Molinara
## 2911 Nebbiolo
## 2912 Trebbiano
## 2913 Nero d'Avola
## 2915 Vermentino
## 2916 Sangiovese
## 2917 Pinot Grigio
## 2918 Pinot Grigio
## 2919 Sauvignon
## 2920 Sauvignon
## 2921 Primitivo
## 2922 Nero d'Avola
## 2923 Nero d'Avola
## 2924 Syrah
## 2925 White Blend
## 2926 Primitivo
## 2927 Nero d'Avola
## 2928 Nero d'Avola
## 2929 White Blend
## 2930 White Blend
## 2931 Garganega
## 2932 Red Blend
## 2933 Primitivo
## 2934 Coda di Volpe
## 2935 Prugnolo Gentile
## 2936 Sangiovese
## 2937 Nero d'Avola
## 2938 Moscato
## 2939 Montepulciano
## 2940 Moscato
## 2941 Primitivo
## 2942 Chardonnay
## 2943 Montepulciano
## 2944 Red Blend
## 2945 Inzolia
## 2946 Inzolia
## 2947 Nero d'Avola
## 2948 White Blend
## 2949 Insolia
## 2950 Red Blend
## 2951 Müller-Thurgau
## 2952 Pinot Grigio
## 2953 Riesling
## 2954 Pinot Bianco
## 2955 Sangiovese
## 2956 Red Blend
## 2957 Red Blend
## 2958 Red Blend
## 2959 Sangiovese
## 2960 Red Blend
## 2961 Glera
## 2962 Garganega
## 2963 Garganega
## 2964 Corvina, Rondinella, Molinara
## 2966 Moscato
## 2967 Vermentino
## 2968 Merlot
## 2969 Vermentino
## 2970 Sangiovese
## 2971 Red Blend
## 2972 Glera
## 2973 Cannonau
## 2974 Vernaccia
## 2975 Albana
## 2976 Red Blend
## 2977 Corvina, Rondinella, Molinara
## 2978 Carignano
## 2979 Glera
## 2980 Red Blend
## 2981 Garganega
## 2982 Glera
## 2983 Moscato
## 2984 Glera
## 2985 Glera
## 2986 Glera
## 2987 Nebbiolo
## 2988 Syrah
## 2989 Moscato
## 2990 White Blend
## 2991 Sangiovese
## 2992 White Blend
## 2993 Sparkling Blend
## 2995 Red Blend
## 2996 White Blend
## 2997 Red Blend
## 2998 Red Blend
## 2999 Verdicchio
## 3000 Verdicchio
## 3001 Nero d'Avola
## 3002 Sangiovese
## 3003 Verdeca
## 3004 Rosato
## 3005 Red Blend
## 3006 Red Blend
## 3007 Red Blend
## 3008 Shiraz
## 3009 Red Blend
## 3010 Nerello Mascalese
## 3011 Red Blend
## 3012 Aglianico
## 3013 Primitivo
## 3015 Pinot Noir
## 3016 Garganega
## 3017 Red Blend
## 3018 Sparkling Blend
## 3019 Red Blend
## 3020 Red Blend
## 3021 Red Blend
## 3022 Red Blend
## 3024 Prosecco
## 3025 Sangiovese
## 3026 Pinot Grigio
## 3027 Grillo
## 3028 Moscato
## 3029 Red Blend
## 3030 Moscato
## 3031 Moscato
## 3032 White Blend
## 3033 Red Blend
## 3034 Rosato
## 3035 Glera
## 3036 Glera
## 3037 Garganega
## 3038 Glera
## 3039 Glera
## 3040 Pinot Grigio
## 3041 Glera
## 3042 Corvina, Rondinella, Molinara
## 3043 Corvina, Rondinella, Molinara
## 3044 Corvina, Rondinella, Molinara
## 3045 Red Blend
## 3046 Sparkling Blend
## 3047 Corvina, Rondinella, Molinara
## 3048 Corvina, Rondinella, Molinara
## 3049 Corvina, Rondinella, Molinara
## 3050 Rosato
## 3051 Grillo
## 3052 Vermentino
## 3053 Verdicchio
## 3054 Pinot Nero
## 3055 Red Blend
## 3056 Garganega
## 3057 Syrah
## 3058 Cabernet Sauvignon
## 3060 Friulano
## 3061 Riesling
## 3062 Chardonnay
## 3063 Garganega
## 3064 Vernaccia
## 3065 Garganega
## 3066 Red Blend
## 3067 Red Blend
## 3068 Rosé
## 3069 Nero d'Avola
## 3070 Lambrusco
## 3071 Sparkling Blend
## 3072 Moscato
## 3073 Pinot Grigio
## 3074 Pinot Grigio
## 3075 Glera
## 3076 Garganega
## 3077 Garganega
## 3078 Garganega
## 3079 Garganega
## 3080 Dolcetto
## 3081 Turbiana
## 3082 Carricante
## 3083 Red Blend
## 3084 Red Blend
## 3085 Red Blend
## 3086 Nero d'Avola
## 3087 Chardonnay
## 3088 Friulano
## 3089 Glera
## 3090 Moscato
## 3091 Catarratto
## 3092 Syrah
## 3093 Grillo
## 3094 Nero d'Avola
## 3095 Nero d'Avola
## 3096 Red Blend
## 3097 Nero d'Avola
## 3098 White Blend
## 3099 Nero d'Avola
## 3100 Nero d'Avola
## 3101 Grillo
## 3102 Red Blend
## 3103 Corvina, Rondinella, Molinara
## 3104 Corvina, Rondinella, Molinara
## 3105 Aglianico
## 3106 Falanghina
## 3107 Verdicchio
## 3108 White Blend
## 3109 Cabernet Franc
## 3110 Glera
## 3112 Schiava
## 3113 Pinot Nero
## 3114 Pinot Nero
## 3115 Pinot Nero
## 3116 Sauvignon
## 3117 Insolia
## 3118 Nero d'Avola
## 3119 White Blend
## 3120 Grillo
## 3121 White Blend
## 3122 Sangiovese
## 3123 Tempranillo
## 3124 Red Blend
## 3125 Sangiovese
## 3126 Red Blend
## 3127 Red Blend
## 3129 Rosato
## 3130 Rosato
## 3131 White Blend
## 3132 Red Blend
## 3133 Red Blend
## 3134 Trebbiano
## 3135 Vermentino
## 3136 Vermentino
## 3137 Red Blend
## 3138 Red Blend
## 3139 Vernaccia
## 3140 Red Blend
## 3141 Sangiovese
## 3142 Red Blend
## 3143 Red Blend
## 3144 Vernaccia
## 3146 Glera
## 3147 Glera
## 3148 Garganega
## 3149 Glera
## 3150 White Blend
## 3151 Red Blend
## 3152 Red Blend
## 3153 Red Blend
## 3154 Sangiovese
## 3155 Sangiovese
## 3156 Red Blend
## 3157 Passerina
## 3158 Montepulciano
## 3159 Montepulciano
## 3160 Verdicchio
## 3161 Nero d'Avola
## 3162 White Blend
## 3163 White Blend
## 3164 Merlot
## 3165 Primitivo
## 3166 Nero d'Avola
## 3167 Sangiovese
## 3168 Red Blend
## 3169 Red Blend
## 3170 Sangiovese
## 3171 Red Blend
## 3172 Trebbiano
## 3173 Red Blend
## 3174 Vermentino
## 3175 Chardonnay
## 3176 Chardonnay
## 3177 Moscato
## 3178 Glera
## 3179 Glera
## 3180 Glera
## 3181 Garganega
## 3182 Glera
## 3183 Red Blend
## 3184 Garganega
## 3185 Red Blend
## 3187 Trebbiano
## 3188 Monica
## 3189 Garganega
## 3190 Dolcetto
## 3191 Chardonnay
## 3192 Pinot Grigio
## 3193 Pinot Grigio
## 3194 Grillo
## 3195 Grecanico
## 3196 White Blend
## 3197 Red Blend
## 3198 Teroldego
## 3199 Prugnolo Gentile
## 3200 Red Blend
## 3201 Marzemino
## 3202 Passerina
## 3203 Verdicchio
## 3204 Red Blend
## 3205 Montepulciano
## 3206 Rosé
## 3207 Rosé
## 3208 Greco
## 3209 Greco
## 3210 Red Blend
## 3211 Moscato
## 3212 Pinot Grigio
## 3213 Pinot Grigio
## 3214 Pinot Grigio
## 3215 Traminer
## 3216 Pinot Grigio
## 3217 Chardonnay
## 3218 Pinot Grigio
## 3220 Red Blend
## 3221 Red Blend
## 3222 Glera
## 3223 Glera
## 3224 Sangiovese
## 3225 Red Blend
## 3226 Rosato
## 3227 Red Blend
## 3229 Sangiovese
## 3230 Glera
## 3231 Moscato
## 3232 Montepulciano
## 3233 Montepulciano
## 3234 Pinot Grigio
## 3235 Red Blend
## 3236 Nebbiolo
## 3237 Red Blend
## 3238 Sangiovese
## 3239 Red Blend
## 3240 Vermentino
## 3242 Dolcetto
## 3243 Barbera
## 3244 Barbera
## 3245 Barbera
## 3246 Barbera
## 3247 Aglianico
## 3248 Vernaccia
## 3249 Aglianico
## 3250 Garganega
## 3251 Garganega
## 3252 Greco
## 3253 Grillo
## 3255 Vermentino
## 3256 Barbera
## 3258 Merlot
## 3259 Sauvignon Blanc
## 3260 Inzolia
## 3261 Lagrein
## 3263 Syrah
## 3264 Pinot Bianco
## 3265 Pinot Bianco
## 3266 Glera
## 3267 Vernaccia
## 3268 Vernaccia
## 3269 Barbera
## 3270 Corvina, Rondinella, Molinara
## 3271 Corvina, Rondinella, Molinara
## 3275 Red Blend
## 3276 Red Blend
## 3277 Moscato
## 3278 Friulano
## 3280 Schiava
## 3281 Merlot
## 3282 Merlot
## 3283 Moscato
## 3284 Garganega
## 3285 Red Blend
## 3286 Red Blend
## 3287 Red Blend
## 3288 Sangiovese
## 3289 Sangiovese
## 3290 Sangiovese
## 3291 Sangiovese
## 3292 Red Blend
## 3293 Garganega
## 3294 Sparkling Blend
## 3295 Glera
## 3296 Glera
## 3297 Glera
## 3298 Friulano
## 3299 Chardonnay
## 3300 Pinot Bianco
## 3301 Glera
## 3302 Red Blend
## 3303 Brachetto
## 3304 Dolcetto
## 3305 Moscato
## 3306 Syrah
## 3307 Red Blend
## 3308 Red Blend
## 3309 Sangiovese
## 3310 Red Blend
## 3311 Red Blend
## 3312 Red Blend
## 3313 Red Blend
## 3314 Pinot Grigio
## 3315 Montepulciano
## 3316 Montepulciano
## 3317 Montepulciano
## 3318 Garganega
## 3320 Rosato
## 3321 Montepulciano
## 3322 Friulano
## 3323 Verdicchio
## 3324 Prugnolo Gentile
## 3325 Moscato
## 3326 Sangiovese
## 3327 Corvina, Rondinella, Molinara
## 3328 Garganega
## 3329 Arneis
## 3330 Grecanico
## 3331 Pinot Grigio
## 3332 Uva di Troia
## 3333 Vermentino
## 3334 Aglianico
## 3336 Müller-Thurgau
## 3337 Riesling
## 3338 Müller-Thurgau
## 3339 Vernaccia
## 3340 Pinot Grigio
## 3341 Pinot Grigio
## 3342 Lambrusco
## 3343 Glera
## 3344 Glera
## 3345 Red Blend
## 3347 Red Blend
## 3348 Sangiovese
## 3349 Red Blend
## 3350 White Blend
## 3351 Syrah
## 3352 Rosato
## 3353 Pinot Grigio
## 3354 White Blend
## 3355 White Blend
## 3357 Dolcetto
## 3358 Red Blend
## 3359 Falanghina
## 3360 Primitivo
## 3361 White Blend
## 3362 Red Blend
## 3365 Negroamaro
## 3366 Falanghina
## 3367 Aglianico
## 3368 Primitivo
## 3369 Red Blend
## 3370 Garganega
## 3371 Merlot-Cabernet
## 3372 Müller-Thurgau
## 3373 Sauvignon
## 3374 Müller-Thurgau
## 3375 Sauvignon Blanc
## 3376 Nero di Troia
## 3377 Red Blend
## 3378 Negroamaro
## 3379 Merlot
## 3380 Sangiovese
## 3381 Glera
## 3382 Garganega
## 3383 Red Blend
## 3384 Red Blend
## 3385 Red Blend
## 3386 Pinot Grigio
## 3387 Cortese
## 3388 Turbiana
## 3389 Verdicchio
## 3390 Dolcetto
## 3391 Barbera
## 3392 Sangiovese
## 3394 Red Blend
## 3395 Red Blend
## 3396 Barbera
## 3397 Verdicchio
## 3398 Pecorino
## 3399 Verdicchio
## 3400 Pinot Grigio
## 3401 Sangiovese
## 3402 Sangiovese
## 3403 Glera
## 3404 Glera
## 3405 Glera
## 3406 Glera
## 3407 Glera
## 3408 Glera
## 3409 Glera
## 3410 Barbera
## 3411 Red Blend
## 3412 Lambrusco
## 3413 Pinot Grigio
## 3414 Pinot Grigio
## 3415 Moscato
## 3416 Montepulciano
## 3417 Red Blend
## 3418 Corvina
## 3420 Turbiana
## 3421 Red Blend
## 3422 Red Blend
## 3423 Rosé
## 3424 Pinot Grigio
## 3425 Red Blend
## 3426 Red Blend
## 3428 Syrah
## 3429 Vermentino
## 3430 Prosecco
## 3431 Prosecco
## 3432 Prosecco
## 3433 Nebbiolo
## 3434 Vernaccia
## 3436 Pinot Grigio
## 3437 Red Blend
## 3438 Pinot Grigio
## 3439 Verdicchio
## 3440 Coda di Volpe
## 3441 Prosecco
## 3442 Trebbiano
## 3443 Pinot Grigio
## 3444 Sauvignon
## 3445 Friulano
## 3446 Red Blend
## 3447 Red Blend
## 3448 Sangiovese
## 3449 Sangiovese
## 3450 Negroamaro
## 3451 Uva di Troia
## 3452 Rosato
## 3453 Prosecco
## 3454 Prosecco
## 3455 Prosecco
## 3456 Moscato
## 3457 Barbera
## 3458 Red Blend
## 3459 Red Blend
## 3460 Red Blend
## 3461 Red Blend
## 3462 Aglianico
## 3463 Cabernet Franc
## 3464 Dolcetto
## 3465 White Blend
## 3466 Syrah
## 3468 Sangiovese
## 3469 Glera
## 3470 Pinot Grigio
## 3471 Glera
## 3472 Glera
## 3474 Pinot Grigio
## 3475 White Blend
## 3476 Grechetto
## 3477 Grechetto
## 3478 Trebbiano di Lugana
## 3479 Falanghina
## 3480 Verdicchio
## 3481 Red Blend
## 3482 Friulano
## 3483 Dolcetto
## 3484 Moscato
## 3485 Moscato
## 3486 Pecorino
## 3487 Verdicchio
## 3488 Pecorino
## 3489 Red Blend
## 3490 Tempranillo
## 3491 Verdicchio
## 3492 Verdicchio
## 3494 White Blend
## 3495 White Blend
## 3496 White Blend
## 3497 Sangiovese
## 3498 Red Blend
## 3499 Red Blend
## 3500 Rosato
## 3501 White Blend
## 3502 Red Blend
## 3503 Red Blend
## 3505 Nero d'Avola
## 3506 Red Blend
## 3507 White Blend
## 3508 Red Blend
## 3509 Nero d'Avola
## 3510 Vermentino
## 3511 Red Blend
## 3512 Red Blend
## 3513 Friulano
## 3515 Sangiovese
## 3516 Montepulciano
## 3517 Nero d'Avola
## 3519 Barbera
## 3520 Chardonnay
## 3521 Grillo
## 3522 Inzolia
## 3524 Red Blend
## 3525 Red Blend
## 3526 Pinot Bianco
## 3527 Pinot Bianco
## 3528 Raboso
## 3529 Pinot Grigio
## 3530 Pinot Grigio
## 3531 Trebbiano
## 3532 Vernaccia
## 3533 Verdicchio
## 3534 Rosé
## 3535 Nero d'Avola
## 3536 Insolia
## 3537 Syrah
## 3538 Nero d'Avola
## 3539 Nero d'Avola
## 3540 Sangiovese
## 3542 Corvina, Rondinella, Molinara
## 3543 Corvina, Rondinella, Molinara
## 3544 Corvina, Rondinella, Molinara
## 3545 Corvina, Rondinella, Molinara
## 3546 Corvina, Rondinella, Molinara
## 3547 White Blend
## 3548 Moscato
## 3549 Glera
## 3550 Moscato
## 3551 Moscato
## 3552 Red Blend
## 3553 Sangiovese
## 3554 Red Blend
## 3556 Sauvignon Blanc
## 3557 Vernaccia
## 3558 Nero d'Avola
## 3559 Sauvignon
## 3560 Sangiovese
## 3561 Sangiovese
## 3562 Sangiovese
## 3563 Pinot Grigio
## 3564 Glera
## 3565 Pinot Grigio
## 3566 Glera
## 3567 Glera
## 3568 Glera
## 3569 Glera
## 3570 Glera
## 3571 Cannonau
## 3572 Red Blend
## 3573 Frappato
## 3574 Sauvignon
## 3575 Chardonnay
## 3576 Lambrusco
## 3577 Rosato
## 3578 Montepulciano
## 3579 Montepulciano
## 3580 Corvina, Rondinella, Molinara
## 3581 Pecorino
## 3582 Sangiovese
## 3583 Rosé
## 3585 White Blend
## 3586 White Blend
## 3587 Friulano
## 3588 Prugnolo Gentile
## 3589 Red Blend
## 3590 Moscato
## 3591 Red Blend
## 3592 Red Blend
## 3593 Vermentino
## 3594 Prugnolo Gentile
## 3595 Red Blend
## 3596 Red Blend
## 3597 Red Blend
## 3598 Nero d'Avola
## 3599 Malvasia
## 3600 Moscato
## 3601 Moscato
## 3602 Moscato
## 3603 Moscato
## 3604 Sangiovese
## 3605 Moscato
## 3606 Glera
## 3607 Glera
## 3608 Glera
## 3609 Garganega
## 3610 Glera
## 3611 Chardonnay
## 3612 Malvasia
## 3613 Pinot Grigio
## 3614 Pinot Grigio
## 3615 Pinot Grigio
## 3616 Pinot Grigio
## 3617 Verdicchio
## 3618 Red Blend
## 3619 Sangiovese
## 3620 Red Blend
## 3621 Rosato
## 3622 Dolcetto
## 3623 Red Blend
## 3624 Red Blend
## 3625 Frappato
## 3627 White Blend
## 3628 Red Blend
## 3629 Red Blend
## 3630 White Blend
## 3631 Verdeca
## 3632 White Blend
## 3633 Pinot Grigio
## 3634 Dolcetto
## 3635 Dolcetto
## 3636 Glera
## 3637 Müller-Thurgau
## 3638 Sauvignon
## 3639 Barbera
## 3640 Red Blend
## 3641 Red Blend
## 3642 Barbera
## 3643 Chardonnay
## 3644 Prosecco
## 3645 Sparkling Blend
## 3646 Nerello Mascalese
## 3647 Red Blend
## 3648 Primitivo
## 3649 Red Blend
## 3650 Red Blend
## 3651 Red Blend
## 3652 Red Blend
## 3653 Red Blend
## 3654 Montepulciano
## 3655 Inzolia
## 3656 Cabernet Sauvignon
## 3657 Merlot
## 3658 Red Blend
## 3659 Pinot Grigio
## 3660 Sangiovese
## 3661 Dolcetto
## 3662 Red Blend
## 3664 Nero d'Avola
## 3665 Negroamaro
## 3666 Red Blend
## 3667 Chardonnay
## 3668 Chardonnay
## 3669 Nero d'Avola
## 3670 Greco
## 3671 Fiano
## 3672 Montepulciano
## 3673 Montepulciano
## 3674 Friulano
## 3675 Garganega
## 3676 Glera
## 3677 Glera
## 3678 Red Blend
## 3679 Merlot
## 3680 Red Blend
## 3681 Red Blend
## 3682 Sangiovese
## 3683 Verdicchio
## 3684 Verdicchio
## 3685 Lambrusco
## 3686 Red Blend
## 3687 White Blend
## 3688 Passerina
## 3689 Red Blend
## 3690 Pinot Grigio
## 3691 Pinot Bianco
## 3692 Sauvignon
## 3693 Pinot Bianco
## 3695 Rosé
## 3696 Aglianico
## 3697 Nero d'Avola
## 3698 Perricone
## 3699 Nero d'Avola
## 3700 White Blend
## 3701 Red Blend
## 3702 Red Blend
## 3703 White Blend
## 3704 Primitivo
## 3705 Red Blend
## 3706 Negroamaro
## 3707 Red Blend
## 3708 Glera
## 3711 Moscato
## 3712 Rosato
## 3713 Red Blend
## 3714 Red Blend
## 3715 Glera
## 3716 Glera
## 3717 Glera
## 3718 Glera
## 3719 Glera
## 3720 Garganega
## 3721 Pinot Grigio
## 3724 Prosecco
## 3726 Sangiovese
## 3727 Moscato
## 3728 Red Blend
## 3729 Red Blend
## 3730 Pinot Grigio
## 3731 White Blend
## 3732 Pinot Grigio
## 3733 Garganega
## 3734 Glera
## 3735 Arneis
## 3736 Brachetto
## 3737 Cortese
## 3738 Red Blend
## 3739 White Blend
## 3741 Red Blend
## 3742 Merlot
## 3743 Nero d'Avola
## 3744 Pinot Grigio
## 3745 White Blend
## 3746 Pinot Grigio
## 3748 White Blend
## 3749 Red Blend
## 3750 Red Blend
## 3751 Glera
## 3752 Glera
## 3753 Arneis
## 3754 Pinot Grigio
## 3755 Cortese
## 3757 Red Blend
## 3759 Vernaccia
## 3760 Merlot
## 3761 Vernaccia
## 3762 Corvina, Rondinella, Molinara
## 3763 Moscato
## 3764 Moscato
## 3765 Verdicchio
## 3766 Pecorino
## 3767 Corvina, Rondinella, Molinara
## 3768 Corvina, Rondinella, Molinara
## 3769 Corvina, Rondinella, Molinara
## 3770 Red Blend
## 3771 Corvina, Rondinella, Molinara
## 3772 Corvina, Rondinella, Molinara
## 3773 Sparkling Blend
## 3774 Corvina, Rondinella, Molinara
## 3775 Sauvignon
## 3776 Chardonnay
## 3777 Pinot Grigio
## 3778 Chardonnay
## 3779 Passerina
## 3780 Red Blend
## 3781 Montepulciano
## 3782 Red Blend
## 3783 Red Blend
## 3784 Catarratto
## 3785 Malvasia
## 3786 Red Blend
## 3787 Prosecco
## 3788 Prosecco
## 3789 Prosecco
## 3790 Prosecco
## 3791 Glera
## 3792 Glera
## 3793 Cortese
## 3794 Garganega
## 3795 Negroamaro
## 3796 Pecorino
## 3798 Red Blend
## 3799 White Blend
## 3800 Montepulciano
## 3801 Red Blend
## 3802 Red Blend
## 3803 Sangiovese
## 3804 Red Blend
## 3805 Turbiana
## 3806 Garganega
## 3807 Chardonnay
## 3808 Verdicchio
## 3809 Red Blend
## 3810 Lambrusco Grasparossa
## 3811 Gaglioppo
## 3812 Pinot Grigio
## 3814 Frappato
## 3815 Glera
## 3816 Glera
## 3817 Glera
## 3818 Pinot Grigio
## 3819 Prosecco
## 3821 Cabernet Sauvignon
## 3822 Merlot
## 3823 Montepulciano
## 3824 Rosato
## 3825 Barbera
## 3826 Barbera
## 3827 Syrah
## 3828 Red Blend
## 3829 Red Blend
## 3830 Lagrein
## 3831 Barbera
## 3832 Albana
## 3834 Albana
## 3835 Aglianico
## 3836 Vernaccia
## 3837 Vernaccia
## 3838 Turbiana
## 3839 Sangiovese
## 3840 Ribolla Gialla
## 3841 Sauvignon
## 3842 Friulano
## 3843 Chardonnay
## 3844 Pinot Grigio
## 3845 Pinot Grigio
## 3846 Sauvignon
## 3847 Sauvignon
## 3848 Sauvignon
## 3850 Glera
## 3851 Sangiovese
## 3852 Glera
## 3853 Sauvignon Blanc
## 3854 Glera
## 3855 Moscato
## 3858 Red Blend
## 3859 Greco
## 3860 Nerello Mascalese
## 3861 Red Blend
## 3862 Sangiovese
## 3863 Nero d'Avola
## 3864 Barbera
## 3865 Barbera
## 3866 Dolcetto
## 3867 Montepulciano
## 3868 Turbiana
## 3869 Garganega
## 3870 Sauvignon Blanc
## 3871 Red Blend
## 3872 Syrah
## 3873 Nerello Mascalese
## 3874 Red Blend
## 3875 Primitivo
## 3876 Insolia
## 3877 Nero d'Avola
## 3878 Nero d'Avola
## 3879 Negroamaro
## 3880 Nero d'Avola
## 3881 White Blend
## 3884 Moscato
## 3885 Inzolia
## 3886 Red Blend
## 3887 Moscato
## 3888 Red Blend
## 3889 Primitivo
## 3890 Pinot Grigio
## 3891 White Blend
## 3892 Red Blend
## 3893 White Blend
## 3894 White Blend
## 3896 Nero d'Avola
## 3897 Red Blend
## 3898 Ribolla Gialla
## 3899 Pinot Bianco
## 3900 Aglianico
## 3901 Aglianico
## 3902 Glera
## 3903 Vernaccia
## 3904 Verdicchio
## 3905 Red Blend
## 3906 Red Blend
## 3907 Red Blend
## 3908 Red Blend
## 3909 Vermentino
## 3910 Red Blend
## 3911 Red Blend
## 3912 Red Blend
## 3913 Sangiovese Grosso
## 3914 Moscato
## 3915 Moscato
## 3916 Barbera
## 3917 Rosato
## 3918 Barbera
## 3919 Lambrusco
## 3920 Schiava
## 3921 Pinot Bianco
## 3922 Sauvignon
## 3923 Pinot Bianco
## 3924 Garganega
## 3925 Turbiana
## 3926 Grillo
## 3927 Friulano
## 3928 Sangiovese
## 3929 White Blend
## 3930 White Blend
## 3931 Pinot Grigio
## 3932 Red Blend
## 3933 Red Blend
## 3934 Sangiovese
## 3935 Nero d'Avola
## 3936 Nero d'Avola
## 3937 Glera
## 3938 Glera
## 3939 Glera
## 3940 Garganega
## 3941 Nero d'Avola
## 3942 White Blend
## 3943 Passerina
## 3944 Pinot Grigio
## 3945 Trebbiano
## 3946 Pinot Grigio
## 3947 Garganega
## 3948 Pinot Grigio
## 3950 Sangiovese
## 3951 Sangiovese
## 3952 Red Blend
## 3953 Red Blend
## 3954 Moscato
## 3955 Glera
## 3956 Glera
## 3957 Glera
## 3958 Glera
## 3959 Glera
## 3960 Red Blend
## 3961 Red Blend
## 3962 Verdicchio
## 3963 Verdicchio
## 3964 Red Blend
## 3965 Passerina
## 3966 Verdicchio
## 3967 Red Blend
## 3968 Corvina, Rondinella, Molinara
## 3969 Corvina, Rondinella, Molinara
## 3970 Corvina, Rondinella, Molinara
## 3971 Vermentino
## 3972 White Blend
## 3973 Chardonnay
## 3974 Garganega
## 3975 Vernaccia
## 3976 Garganega
## 3977 Barbera
## 3978 Pecorino
## 3979 Pinot Grigio
## 3980 Sauvignon
## 3981 Pinot Grigio
## 3982 Montepulciano
## 3984 Montepulciano
## 3985 Glera
## 3986 Glera
## 3987 Glera
## 3988 Glera
## 3989 Vernaccia
## 3990 Albana
## 3991 Sangiovese
## 3992 Red Blend
## 3993 Red Blend
## 3994 Red Blend
## 3995 Red Blend
## 3996 Sangiovese
## 3997 Coda di Volpe
## 3998 White Blend
## 3999 Negroamaro
## 4000 Grillo
## 4001 Primitivo
## 4002 Pecorino
## 4003 Verdicchio
## 4004 Falanghina
## 4007 Merlot
## 4008 Rosato
## 4009 Pinot Grigio
## 4010 Pecorino
## 4011 Chardonnay
## 4012 Pinot Grigio
## 4013 Rosé
## 4014 Vermentino
## 4015 Pinot Grigio
## 4016 Barbera
## 4017 Cabernet Sauvignon
## 4018 Syrah
## 4019 Nero d'Avola
## 4020 Red Blend
## 4021 Pinot Grigio
## 4022 Garganega
## 4023 Moscato
## 4024 Red Blend
## 4025 Red Blend
## 4026 Red Blend
## 4027 Red Blend
## 4028 Red Blend
## 4029 Rosé
## 4030 Nebbiolo
## 4031 Barbera
## 4032 Prosecco
## 4033 Prosecco
## 4034 Prosecco
## 4035 Prosecco
## 4036 Prosecco
## 4037 Prosecco
## 4038 Pinot Grigio
## 4039 White Blend
## 4040 White Blend
## 4041 Pinot Bianco
## 4042 Pinot Grigio
## 4043 Pinot Bianco
## 4044 Pinot Grigio
## 4045 Pinot Grigio
## 4046 Ribolla Gialla
## 4047 Müller-Thurgau
## 4048 White Blend
## 4049 Nero d'Avola
## 4050 White Blend
## 4051 Nero d'Avola
## 4052 Syrah
## 4053 Falanghina
## 4054 Sparkling Blend
## 4055 Turbiana
## 4056 Sangiovese
## 4057 Sangiovese
## 4058 Sangiovese
## 4059 Sangiovese
## 4060 Sangiovese
## 4061 Sangiovese
## 4062 Sangiovese
## 4063 Erbaluce
## 4064 Sparkling Blend
## 4065 Rosato
## 4066 Lambrusco
## 4067 Moscato
## 4068 Lambrusco
## 4069 Moscato
## 4070 Glera
## 4071 Lambrusco
## 4072 White Blend
## 4073 Rosé
## 4074 Passerina
## 4075 Verdicchio
## 4076 Pecorino
## 4078 Montepulciano
## 4079 Rosato
## 4080 Syrah
## 4081 Red Blend
## 4082 Friulano
## 4083 Friulano
## 4084 Müller-Thurgau
## 4085 Sauvignon
## 4086 Glera
## 4087 Glera
## 4088 Glera
## 4089 White Blend
## 4090 Red Blend
## 4091 Barbera
## 4093 Dolcetto
## 4094 Cabernet Sauvignon
## 4095 Nero d'Avola
## 4096 Nero d'Avola
## 4097 Nero d'Avola
## 4098 Corvina, Rondinella, Molinara
## 4099 Moscato
## 4100 Sauvignon
## 4101 Moscato
## 4102 Brachetto
## 4103 Nebbiolo
## 4104 Moscato
## 4106 Red Blend
## 4107 Nero d'Avola
## 4108 Grillo
## 4109 Nero d'Avola
## 4110 Corvina, Rondinella, Molinara
## 4111 Glera
## 4112 Corvina, Rondinella, Molinara
## 4113 Pinot Nero
## 4114 Corvina, Rondinella, Molinara
## 4115 Red Blend
## 4116 Lambrusco
## 4117 Rosato
## 4118 Pinot Grigio
## 4119 Red Blend
## 4120 Sangiovese
## 4121 Sangiovese
## 4122 Red Blend
## 4123 Red Blend
## 4124 Verdicchio
## 4125 Garganega
## 4126 Lagrein
## 4127 Arneis
## 4128 Verdicchio
## 4129 Glera
## 4130 Glera
## 4131 Lambrusco
## 4132 Garganega
## 4133 Pinot Grigio
## 4134 Glera
## 4135 Malvasia
## 4137 Garganega
## 4138 Glera
## 4139 Red Blend
## 4140 Vernaccia
## 4142 Pinot Grigio
## 4143 White Blend
## 4144 Pinot Grigio
## 4145 Pinot Grigio
## 4146 Red Blend
## 4147 Red Blend
## 4148 Red Blend
## 4149 Nero d'Avola
## 4150 Red Blend
## 4151 Nero d'Avola
## 4152 Red Blend
## 4153 Barbera
## 4154 Garganega
## 4155 Red Blend
## 4156 White Blend
## 4157 Nero d'Avola
## 4160 Grillo
## 4161 Nerello Mascalese
## 4162 Red Blend
## 4163 Red Blend
## 4164 Montepulciano
## 4165 Cabernet Sauvignon
## 4166 Dolcetto
## 4167 Red Blend
## 4168 Nero d'Avola
## 4169 White Blend
## 4170 Rosé
## 4171 Catarratto
## 4172 Nero d'Avola
## 4173 Nero d'Avola
## 4174 White Blend
## 4175 Nero d'Avola
## 4176 Nero d'Avola
## 4177 Red Blend
## 4178 Nero d'Avola
## 4179 Rosé
## 4180 Aglianico
## 4181 Nero d'Avola
## 4182 Nero d'Avola
## 4183 Turbiana
## 4184 Turbiana
## 4185 Rosato
## 4186 Chardonnay
## 4187 Champagne Blend
## 4188 Sparkling Blend
## 4189 Catarratto
## 4190 Red Blend
## 4191 Verdeca
## 4192 Negroamaro
## 4193 Barbera
## 4194 Barbera
## 4195 Barbera
## 4196 Red Blend
## 4197 Pinot Grigio
## 4200 Pinot Grigio
## 4201 Sangiovese
## 4202 White Blend
## 4203 Montepulciano
## 4205 Dolcetto
## 4206 Nero d'Avola
## 4207 Vernaccia
## 4208 Red Blend
## 4209 Red Blend
## 4210 Red Blend
## 4211 Red Blend
## 4212 Verdicchio
## 4213 Grillo
## 4214 Verdicchio
## 4215 Red Blend
## 4216 White Blend
## 4217 White Blend
## 4218 Sangiovese
## 4219 Corvina, Rondinella, Molinara
## 4220 Moscato
## 4222 Moscato
## 4223 Red Blend
## 4224 Moscato
## 4225 Red Blend
## 4226 Sangiovese
## 4227 Sangiovese
## 4228 Red Blend
## 4229 Moscato
## 4230 Falanghina
## 4231 Barbera
## 4232 Barbera
## 4233 Barbera
## 4234 Barbera
## 4235 Rosato
## 4236 Rosato
## 4237 Rosato
## 4238 Moscato
## 4239 Red Blend
## 4240 Red Blend
## 4241 Red Blend
## 4242 Pinot Grigio
## 4243 Red Blend
## 4244 Dolcetto
## 4246 Grillo
## 4247 Red Blend
## 4248 Grillo
## 4249 Grechetto
## 4250 Rosé
## 4251 Red Blend
## 4252 Red Blend
## 4253 Red Blend
## 4254 Red Blend
## 4255 Pecorino
## 4256 Red Blend
## 4257 White Blend
## 4258 Trebbiano
## 4259 Sangiovese Grosso
## 4260 Vernaccia
## 4261 Vernaccia
## 4262 Red Blend
## 4263 Vernaccia
## 4264 Vernaccia
## 4265 Aglianico
## 4266 Sangiovese
## 4267 Sangiovese
## 4268 Red Blend
## 4269 Falanghina
## 4270 White Blend
## 4271 Aglianico
## 4272 Pinot Grigio
## 4273 Nero d'Avola
## 4274 Vermentino
## 4275 White Blend
## 4276 Red Blend
## 4277 Red Blend
## 4278 Pinot Bianco
## 4279 Pinot Grigio
## 4280 Red Blend
## 4281 Cannonau
## 4282 Sangiovese Grosso
## 4283 Arneis
## 4284 Arneis
## 4285 Arneis
## 4286 White Blend
## 4287 Glera
## 4288 Sparkling Blend
## 4289 Sangiovese
## 4290 Sangiovese
## 4291 Prosecco
## 4292 Prosecco
## 4293 Prosecco
## 4294 Prosecco
## 4295 Manzoni
## 4296 Moscato Giallo
## 4297 Pinot Grigio
## 4298 Friulano
## 4299 Friulano
## 4300 Moscato
## 4302 Pinot Bianco
## 4303 Sparkling Blend
## 4304 Prosecco
## 4305 Prosecco
## 4306 Glera
## 4307 Glera
## 4308 Garganega
## 4309 Sparkling Blend
## 4310 Red Blend
## 4311 Cabernet Sauvignon
## 4312 Sangiovese
## 4313 Aglianico
## 4315 Nero d'Avola
## 4316 Nero d'Avola
## 4317 Nero d'Avola
## 4318 Nero d'Avola
## 4319 Corvina, Rondinella, Molinara
## 4320 Corvina
## 4321 Corvina, Rondinella, Molinara
## 4322 Corvina, Rondinella, Molinara
## 4323 Montepulciano
## 4324 Verdicchio
## 4325 Fiano
## 4326 Grillo
## 4327 Red Blend
## 4328 Red Blend
## 4329 Grillo
## 4330 Sangiovese
## 4331 Nero d'Avola
## 4332 White Blend
## 4333 Vernaccia
## 4334 Vernaccia
## 4335 Sangiovese
## 4336 Vermentino
## 4337 Albana
## 4338 Sangiovese
## 4339 Vernaccia
## 4340 Montepulciano
## 4342 Montepulciano
## 4343 Red Blend
## 4344 Pecorino
## 4345 Aglianico
## 4346 Fiano
## 4347 Red Blend
## 4348 Vermentino
## 4349 Red Blend
## 4350 Glera
## 4351 Glera
## 4352 Glera
## 4353 Glera
## 4354 Barbera
## 4355 White Blend
## 4356 Glera
## 4357 Chardonnay
## 4359 Glera
## 4360 Glera
## 4361 Negroamaro
## 4362 Red Blend
## 4363 Glera
## 4364 Sparkling Blend
## 4365 Red Blend
## 4366 Glera
## 4367 Glera
## 4368 Glera
## 4369 Glera
## 4370 Glera
## 4371 Glera
## 4372 Glera
## 4373 Sangiovese
## 4374 Barbera
## 4375 Pinot Grigio
## 4376 Chardonnay
## 4377 Riesling
## 4378 Garganega
## 4379 Red Blend
## 4380 Lagrein
## 4381 Greco
## 4382 White Blend
## 4383 Müller-Thurgau
## 4384 Sauvignon Blanc
## 4385 White Blend
## 4386 Turbiana
## 4387 Catarratto
## 4388 Catarratto
## 4389 Falanghina
## 4390 Glera
## 4391 Glera
## 4392 Arneis
## 4394 Red Blend
## 4395 Brachetto
## 4396 Glera
## 4397 Moscato
## 4398 White Blend
## 4399 Garganega
## 4400 Red Blend
## 4401 Red Blend
## 4402 Red Blend
## 4403 Sangiovese
## 4404 Red Blend
## 4405 Red Blend
## 4406 Red Blend
## 4407 Red Blend
## 4408 Sangiovese
## 4409 Sangiovese
## 4411 Sparkling Blend
## 4412 Nerello Mascalese
## 4413 Falanghina
## 4414 Corvina, Rondinella, Molinara
## 4415 Glera
## 4416 Pecorino
## 4417 Red Blend
## 4419 White Blend
## 4420 Lambrusco
## 4421 Sangiovese
## 4422 Pinot Grigio
## 4423 Pinot Bianco
## 4424 Corvina
## 4425 Trebbiano
## 4426 Corvina, Rondinella, Molinara
## 4427 Corvina, Rondinella, Molinara
## 4428 Negroamaro
## 4429 Negroamaro
## 4430 Primitivo
## 4431 Negroamaro
## 4432 Uva di Troia
## 4433 Sangiovese
## 4434 Nebbiolo
## 4435 Red Blend
## 4436 Red Blend
## 4437 Pinot Grigio
## 4438 Sauvignon
## 4439 Fiano
## 4440 Nosiola
## 4441 Pinot Grigio
## 4442 Friulano
## 4443 Pinot Grigio
## 4444 Glera
## 4445 Pinot Grigio
## 4446 Glera
## 4447 Glera
## 4448 Pinot Grigio
## 4449 Pinot Grigio
## 4450 Grillo
## 4451 Garganega
## 4452 Turbiana
## 4453 Pinot Bianco
## 4454 Sauvignon
## 4455 Grillo
## 4456 White Blend
## 4457 Cabernet Sauvignon
## 4458 White Blend
## 4459 Grillo
## 4460 Pinot Grigio
## 4461 Vernaccia
## 4463 Rosé
## 4464 Vermentino
## 4465 Primitivo
## 4466 Rosé
## 4468 Negroamaro
## 4469 Chardonnay
## 4470 Red Blend
## 4471 Sangiovese
## 4472 Verdicchio
## 4473 Verdicchio
## 4474 Turbiana
## 4475 Pinot Grigio
## 4476 Pinot Grigio
## 4477 Red Blend
## 4478 White Blend
## 4479 Grillo
## 4480 Nero d'Avola
## 4481 Sangiovese
## 4482 Red Blend
## 4484 Nero di Troia
## 4485 Negroamaro
## 4486 White Blend
## 4487 Red Blend
## 4488 Red Blend
## 4489 Cortese
## 4490 White Blend
## 4491 Dolcetto
## 4492 Red Blend
## 4493 Aglianico
## 4494 Vernaccia
## 4495 Vernaccia
## 4496 Vernaccia
## 4497 Sangiovese
## 4498 Red Blend
## 4499 Pinot Bianco
## 4500 Red Blend
## 4501 Red Blend
## 4502 Grillo
## 4503 Grillo
## 4504 Garganega
## 4505 Pinot Grigio
## 4506 Red Blend
## 4507 Sparkling Blend
## 4508 Sparkling Blend
## 4509 Glera
## 4510 Glera
## 4511 Red Blend
## 4512 Glera
## 4513 Garganega
## 4515 Lambrusco Grasparossa
## 4516 Turbiana
## 4517 Fiano
## 4518 Corvina, Rondinella, Molinara
## 4519 Corvina, Rondinella, Molinara
## 4520 Corvina, Rondinella, Molinara
## 4521 White Blend
## 4522 Grillo
## 4523 Pinot Grigio
## 4524 Corvina, Rondinella, Molinara
## 4525 Greco
## 4526 Falanghina
## 4528 Sangiovese
## 4529 Rosé
## 4530 Dolcetto
## 4531 Cortese
## 4532 Arneis
## 4533 Garganega
## 4534 Traminer
## 4535 Turbiana
## 4536 White Blend
## 4537 Gaglioppo
## 4538 Arneis
## 4539 Red Blend
## 4540 Arneis
## 4541 Verdicchio
## 4542 Verdicchio
## 4543 Red Blend
## 4544 Red Blend
## 4545 Red Blend
## 4546 Prugnolo Gentile
## 4547 Sangiovese
## 4548 Sangiovese
## 4549 Primitivo
## 4550 Glera
## 4551 Glera
## 4552 Pinot Grigio
## 4553 Glera
## 4554 Pinot Grigio
## 4555 Glera
## 4556 Pinot Grigio
## 4557 Glera
## 4558 Glera
## 4559 Pinot Grigio
## 4560 Glera
## 4561 Pinot Grigio
## 4562 Glera
## 4563 Piedirosso
## 4564 Nerello Mascalese
## 4565 Red Blend
## 4566 Nero d'Avola
## 4567 Nero d'Avola
## 4568 Red Blend
## 4569 White Blend
## 4570 Pinot Grigio
## 4571 Dolcetto
## 4572 Glera
## 4573 Glera
## 4574 Garganega
## 4575 Glera
## 4576 Sangiovese
## 4577 Sangiovese
## 4578 Sangiovese
## 4579 Sangiovese
## 4580 Red Blend
## 4581 Nero d'Avola
## 4582 Red Blend
## 4583 Moscato
## 4584 Sangiovese
## 4585 Verdicchio
## 4586 Fiano
## 4587 Inzolia
## 4588 Glera
## 4589 Negroamaro
## 4590 Glera
## 4591 Glera
## 4592 Nosiola
## 4593 Pinot Grigio
## 4594 Pinot Grigio
## 4595 Sauvignon
## 4596 Pinot Grigio
## 4597 Pinot Grigio
## 4598 Sauvignon
## 4599 Pinot Bianco
## 4600 Fiano
## 4601 Pinot Grigio
## 4602 White Blend
## 4603 Trebbiano
## 4605 Barbera
## 4606 Barbera
## 4607 Barbera
## 4608 Montepulciano
## 4609 Montepulciano
## 4610 Aglianico
## 4612 Red Blend
## 4613 Sangiovese
## 4614 Red Blend
## 4615 Viognier
## 4616 Dolcetto
## 4617 Montepulciano
## 4618 Montepulciano
## 4619 Red Blend
## 4620 Red Blend
## 4621 Red Blend
## 4622 Sangiovese
## 4623 Montepulciano
## 4624 Vermentino
## 4625 Vermentino
## 4626 Greco
## 4627 Pinot Grigio
## 4628 Montepulciano
## 4629 Prugnolo Gentile
## 4631 Merlot
## 4632 Red Blend
## 4633 Merlot
## 4634 Friulano
## 4635 Glera
## 4636 Glera
## 4637 Sauvignon
## 4638 Pinot Grigio
## 4639 Glera
## 4640 Glera
## 4641 Pinot Grigio
## 4642 Pinot Grigio
## 4643 Glera
## 4644 Glera
## 4645 Glera
## 4646 Pinot Grigio
## 4647 Glera
## 4648 Glera
## 4649 Barbera
## 4650 Arneis
## 4651 Red Blend
## 4652 Red Blend
## 4653 Sangiovese
## 4654 Pinot Grigio
## 4655 Glera
## 4656 Glera
## 4657 Glera
## 4658 Pinot Grigio
## 4659 Pinot Grigio
## 4660 Red Blend
## 4661 Aglianico
## 4662 Nero d'Avola
## 4664 Nero d'Avola
## 4665 Nerello Mascalese
## 4666 Garganega
## 4667 Sauvignon
## 4668 Red Blend
## 4669 Red Blend
## 4670 Sauvignon
## 4671 Red Blend
## 4672 Red Blend
## 4673 Moscato
## 4674 Barbera
## 4675 Cortese
## 4676 Dolcetto
## 4677 Nebbiolo
## 4678 Red Blend
## 4679 White Blend
## 4680 Coda di Volpe
## 4681 Piedirosso
## 4684 Red Blend
## 4685 Chardonnay
## 4686 Red Blend
## 4687 Red Blend
## 4688 White Blend
## 4689 Chardonnay
## 4690 Rosé
## 4691 Corvina, Rondinella, Molinara
## 4692 Sangiovese
## 4693 Vermentino
## 4694 White Blend
## 4695 White Blend
## 4696 Red Blend
## 4697 Red Blend
## 4698 Nero d'Avola
## 4699 Turbiana
## 4700 White Blend
## 4701 Sauvignon
## 4702 Pinot Bianco
## 4704 White Blend
## 4705 Sauvignon Blanc
## 4706 Traminer
## 4707 White Blend
## 4708 Grecanico
## 4709 Grillo
## 4710 White Blend
## 4711 Inzolia
## 4712 Nero d'Avola
## 4713 Nero d'Avola
## 4714 Inzolia
## 4715 Barbera
## 4716 Red Blend
## 4717 Dolcetto
## 4718 Moscato
## 4719 Chardonnay
## 4720 Tocai
## 4721 Chardonnay
## 4722 Sangiovese
## 4723 Chardonnay
## 4724 Sauvignon
## 4725 Turbiana
## 4727 Negroamaro
## 4728 Red Blend
## 4729 Nero d'Avola
## 4730 Nero d'Avola
## 4731 Nero d'Avola
## 4732 Pinot Grigio
## 4733 Dolcetto
## 4735 Dolcetto
## 4736 Barbera
## 4737 Inzolia
## 4738 Garganega
## 4739 Montepulciano
## 4740 Passerina
## 4741 Montepulciano
## 4742 Pecorino
## 4743 Sparkling Blend
## 4744 Prosecco
## 4745 Red Blend
## 4746 Red Blend
## 4747 Red Blend
## 4748 Red Blend
## 4749 Red Blend
## 4750 Sauvignon
## 4751 Red Blend
## 4752 Red Blend
## 4753 Vernaccia
## 4754 Red Blend
## 4755 Red Blend
## 4756 Vermentino
## 4757 Red Blend
## 4758 Red Blend
## 4759 Sangiovese
## 4760 Pinot Grigio
## 4761 Malvasia
## 4762 Pinot Nero
## 4763 Falanghina
## 4765 Vermentino
## 4766 Red Blend
## 4767 Red Blend
## 4768 Rosé
## 4769 Red Blend
## 4770 Verdicchio
## 4771 Red Blend
## 4772 Verdicchio
## 4773 Negroamaro
## 4774 Uva di Troia
## 4775 Cannonau
## 4776 Inzolia
## 4777 White Blend
## 4778 Insolia
## 4779 Primitivo
## 4780 Chardonnay
## 4781 Grillo
## 4782 Red Blend
## 4783 Red Blend
## 4784 Sauvignon
## 4785 Lagrein
## 4786 Pinot Grigio
## 4787 Verdicchio
## 4788 Cabernet Sauvignon
## 4790 Sangiovese
## 4791 Trebbiano
## 4792 Prosecco
## 4793 Red Blend
## 4794 Red Blend
## 4795 Red Blend
## 4796 Greco
## 4797 Rosé
## 4798 Red Blend
## 4799 Red Blend
## 4800 Dolcetto
## 4801 Cortese
## 4802 Barbera
## 4804 White Blend
## 4806 Montepulciano
## 4807 Sauvignon
## 4808 Pinot Grigio
## 4809 Chardonnay
## 4810 Red Blend
## 4811 Barbera
## 4812 Glera
## 4813 Pinot Nero
## 4814 White Blend
## 4815 Cabernet Sauvignon
## 4816 Red Blend
## 4817 Red Blend
## 4818 Sauvignon Blanc
## 4819 Pinot Grigio
## 4821 Pinot Grigio
## 4822 Pinot Grigio
## 4823 Pinot Grigio
## 4824 Aglianico
## 4825 Aglianico
## 4826 Aglianico
## 4827 Sauvignon
## 4828 Pinot Bianco
## 4829 Turbiana
## 4830 Pinot Grigio
## 4831 Nero d'Avola
## 4832 Sangiovese
## 4833 Sangiovese
## 4834 Inzolia
## 4835 Red Blend
## 4836 Aglianico
## 4837 Piedirosso
## 4838 Cabernet
## 4839 Nero d'Avola
## 4840 Pinot Grigio
## 4841 Red Blend
## 4842 Red Blend
## 4843 Grillo
## 4846 Red Blend
## 4847 Red Blend
## 4848 Red Blend
## 4849 Red Blend
## 4851 Barbera
## 4852 Nero d'Avola
## 4853 Nero d'Avola
## 4854 Tempranillo
## 4855 Vernaccia
## 4856 Vernaccia
## 4857 Pinot Grigio
## 4858 Pecorino
## 4859 Verdicchio
## 4860 Garganega
## 4861 Grillo
## 4862 Garganega
## 4863 Grillo
## 4864 Pinot Grigio
## 4865 Rosato
## 4866 Vermentino
## 4867 Red Blend
## 4868 Rosato
## 4869 Negroamaro
## 4870 Red Blend
## 4871 Susumaniello
## 4872 Pinot Grigio
## 4873 Vermentino
## 4874 Cortese
## 4875 Lambrusco di Sorbara
## 4876 Merlot
## 4878 White Blend
## 4879 Pinot Grigio
## 4880 Pinot Grigio
## 4881 Pinot Grigio
## 4882 Prosecco
## 4883 Prosecco
## 4884 Prosecco
## 4886 Prosecco
## 4887 Prosecco
## 4889 Red Blend
## 4890 Moscato
## 4891 Grillo
## 4892 Primitivo
## 4894 Nero d'Avola
## 4895 Cabernet Sauvignon-Shiraz
## winery
## 1 Terre di Giurfo
## 2 Baglio di Pianetto
## 3 Stemmari
## 4 Stemmari
## 5 Terre di Giurfo
## 6 Feudi di San Marzano
## 7 Feudo di Santa Tresa
## 8 Feudo Montoni
## 9 Tasca d'Almerita
## 10 Cantine di Dolianova
## 11 Tasca d'Almerita
## 12 Podere dal Nespoli
## 13 Fattoria Sardi
## 14 Madonna Alta
## 15 Marchesi Antinori
## 16 Marchesi de' Frescobaldi
## 17 Podere Ciona
## 18 Poggioventoso
## 19 Cesani
## 20 Talamonti
## 22 Pico Maccario
## 23 Boffa
## 24 Bellussi
## 25 Sant Eurosia
## 26 Sant Eurosia
## 27 L'Antica Quercia
## 28 Marsuret
## 29 Sommariva
## 30 Spagnol
## 31 L'Antica Quercia
## 33 Gini
## 34 Borgo Conventi
## 35 Volpe Pasini
## 36 La Vis
## 38 Tommasi
## 39 Cantina Terlano
## 40 Cantine Maschio
## 41 Val d'Oca
## 42 Viticoltori Ponte
## 43 Le Vigne di Alice
## 44 Pizzolato
## 45 Pizzolato
## 46 Ca'Tullio
## 47 Tenuta La Marchesa
## 48 Santa Maria La Palma
## 49 Argiolas
## 50 Marco Cecchini
## 51 Vigneti Le Monde
## 52 Vigneti Le Monde
## 53 Altùris
## 54 Brezza
## 55 Michele Chiarlo
## 56 Suavia
## 57 Borgo Maragliano
## 58 Corte Falco
## 59 Cascina La Ghersa
## 60 Scubla
## 61 Tornatore
## 62 Fabiano
## 63 Feudo Montoni
## 64 Bellenda
## 65 Caruso & Minini
## 66 Viticultori Associati Canicatti
## 67 Tenuta Luisa
## 68 Vinai dell'Abbate
## 69 Dei
## 70 Cantine Grasso
## 71 Grifalco
## 72 Cantine Grasso
## 73 Bisol
## 74 Carmina
## 75 Col Saliz
## 76 Zonin
## 77 Toffoli
## 78 Spagnol
## 79 Agricoltori del Chianti Geografico
## 80 Cusumano
## 81 Resonata
## 82 Calatrasi
## 83 Griesbauerhof
## 84 Cembra
## 85 Tenuta Peter Sölva & Söhne
## 86 Feudo Montoni
## 87 Capolino Perlingieri
## 88 Stemmari
## 89 Torre Quarto
## 90 Di Lenardo
## 91 Caldaro
## 92 Terre de Trinci
## 93 Mosolo Gleni
## 94 Castello di Monastero
## 95 Lungarotti
## 96 Ronco Blanchis
## 97 Orion Wines
## 99 Ceuso
## 101 Gru
## 102 Cantina Valle Tritana
## 103 Tommasi
## 104 Antonino Tringali-Casanuova
## 105 Cottanera
## 106 Feudi di San Marzano
## 107 Leone de Castris
## 108 Principi di Spadafora
## 109 Vino dei Fratelli
## 110 Feudi del Pisciotto
## 111 Tenuta Luisa
## 112 Mezzacorona
## 113 Montonale
## 114 Cantina del Castello
## 115 Castelfeder
## 116 Tolloy
## 117 Eugenio Collavini
## 118 Folonari
## 119 Ponchione Maurizio
## 120 Bersano
## 121 Carletto
## 122 La Fiera
## 123 Umani Ronchi
## 124 Barba
## 125 Valori
## 126 Colle dei Venti
## 127 Corte alla Flora
## 128 Fattoria di Montecchio
## 129 Tenuta RapitalÃ
## 130 Tasca d'Almerita
## 131 Cantine di Dolianova
## 132 Di Majo Norante
## 133 Miali
## 134 Di Filippo
## 135 Cantina Fratelli Pardi
## 136 La Cappuccina
## 137 Castelfeder
## 138 Borgo di Colloredo
## 139 Geretto
## 140 Bortoluzzi
## 141 Merk
## 142 Pradio
## 143 Masi
## 144 Masottina
## 145 MandraRossa
## 147 Bindi Sergardi
## 148 Coli
## 149 Jasci & Marchesani
## 150 Gamba
## 151 Adanti
## 152 Ca' dei Zago
## 153 Carpenè Malvolti
## 154 Anna Spinato
## 155 Bellenda
## 156 Bianca Vigna
## 157 Carpenè Malvolti
## 158 Talamonti
## 159 Viticoltori Senesi Aretini
## 160 Travignoli
## 161 Cusumano
## 162 Tenuta delle Terre Nere
## 163 Leone de Castris
## 164 Alberto Longo
## 165 Conte Collalto
## 166 Bortolotti
## 167 Avignonesi
## 168 Rocca delle Macìe
## 169 Lechthaler
## 170 Guicciardini Strozzi
## 171 Colosi
## 173 Ceuso
## 174 Vinchio-Vaglio Serra
## 175 Feudi di San Gregorio
## 176 Fattoria dei Barbi
## 177 Villa al Cortile
## 178 Fattoria La Lecciaia
## 179 Mustilli
## 180 La Braccesca
## 181 Castellinuzza e Piuca
## 182 Primosic
## 183 La Vis
## 184 La Vis
## 185 Ronco Blanchis
## 186 Michele Chiarlo
## 187 Pertinace
## 189 Il Falchetto
## 190 Fattori
## 191 Inama
## 192 Cantina di Bertiolo
## 193 Mezzacorona
## 194 Pisoni
## 195 Corte Adami
## 196 Le Vigne di Ca' Nova
## 197 Marchesi di Barolo
## 198 Caruso & Minini
## 199 Vite Colte
## 200 Giovanna Madonia
## 201 Straccali
## 202 Straccali
## 203 Principe Pallavicini
## 204 Fattoria Giuseppe Savini
## 205 Il Feuduccio Di S. Maria D'Orni
## 206 Sartori
## 207 Gigante
## 208 Castelfeder
## 210 Conte Ferdinando Guicciardini
## 212 Moretti Omero
## 213 TerrAmore
## 214 Carpineto
## 215 Montresor
## 216 Carpineto
## 217 Castello d'Albola
## 218 Tenute del Cerro
## 219 OT
## 220 Vigna di Pettineo
## 221 Vecchia Cantina di Montepulciano
## 223 Pico Maccario
## 224 Terenzi
## 225 Le Casematte
## 226 Umani Ronchi
## 227 Velenosi
## 228 Vicari
## 229 Pieve Vecchia
## 230 Podere Paganico
## 231 CÃ ed Balos
## 232 Cappella Sant'Andrea
## 233 Natale Verga
## 234 Umani Ronchi
## 235 Ecco Domani
## 236 Grati
## 238 Aldegheri
## 239 Cantina Terlano
## 240 Girlan
## 241 Damilano
## 242 Abbazia di Novacella
## 243 Tenuta Cavalier Pepe
## 244 Teruzzi & Puthod
## 245 Judeka
## 246 Ocone
## 247 Bigi
## 248 Feudo Maccari
## 249 Tenute Girolamo
## 250 Le Fraghe
## 251 Speri
## 252 Toscolo
## 253 Fattoria Il Lago
## 254 Fattoria Valacchi
## 255 Villa di Corlo
## 256 Medici Ermete
## 257 Pico Maccario
## 258 Cantina del Castello
## 259 Ottella
## 260 Natale Verga
## 261 Andreola
## 262 Famiglia Cielo
## 263 Corvo
## 264 Montefrasco
## 265 Pigro
## 266 Casa alle Vacche
## 267 Villa Poggio Salvi
## 268 Le Solive
## 269 Kellerei Kaltern Caldaro
## 270 Podere Guado al Melo
## 271 Castello Banfi
## 272 Giovanni Chiappini
## 273 Terre di San Venanzio Fortunato
## 274 Le Colture
## 275 Cantina Cortaccia
## 276 Ca'Ronesca
## 277 Ca'Ronesca
## 278 Dorigo
## 279 Erste Neue
## 280 Fruscalzo
## 281 Gigante
## 282 Mezzacorona
## 283 Mezzacorona
## 284 Petrucco
## 285 Kris
## 286 Santi
## 287 Tenuta Casaletti
## 288 Delibori
## 289 Ca' del Baio
## 290 Cleto Chiarli
## 291 La Gioiosa
## 292 Tosti
## 293 Gruppo Casaleone
## 294 Michele Chiarlo
## 295 Tosti
## 296 Montresor
## 297 Maculan
## 298 Tenuta Sette Ponti
## 299 CarlindePaolo
## 300 Cascina Radice
## 301 Cascina Radice
## 302 Vignamaggio
## 303 Banfi
## 304 Bellini
## 305 Aia Vecchia
## 306 Bellenda
## 307 San Giuseppe
## 308 Cantina Terlano
## 309 Santi
## 310 Piccini
## 311 Bartenura
## 312 La Tordera
## 313 Althéa
## 314 Fondo Antico
## 315 Viticultori Associati Canicatti
## 316 Corvo
## 317 Corvo
## 318 Di Giovanna
## 319 Antonino Tringali-Casanuova
## 320 Tinazzi
## 321 Vigneti Villabella
## 322 Guicciardini Strozzi
## 323 Guicciardini Strozzi
## 324 Cantina Altarocca
## 325 Cantina di Soave
## 326 Inama
## 327 Cantine Lanzavecchia
## 328 Fattoria del Cerro
## 329 Ornella Molon
## 330 Curto
## 331 Taverna
## 332 Rotari
## 333 Fattoria Laila
## 334 Marchetti
## 335 Colli Ripani
## 336 Damilano
## 337 Fattoria Le Terrazze
## 338 Tenuta La Vigna
## 339 Cantina Fratelli Pardi
## 340 Massimo Daldin
## 341 Vigna degli Estensi
## 342 Tommasi
## 343 Scopetani
## 344 Ciacci Piccolomini d'Aragona
## 346 Podere Il Castellaccio
## 347 Castellani
## 348 Massimo Ronca
## 349 La Dama
## 350 Stefano Accordini
## 351 Teruzzi & Puthod
## 352 Di Majo Norante
## 353 Di Majo Norante
## 354 Tenuta Vitalonga
## 358 Castelli del Grevepesa
## 359 Veglio
## 360 Avignonesi
## 361 Bersano
## 362 Pasquale Pelissero
## 363 Cusumano
## 365 Cottanera
## 366 Coppo
## 367 Banero
## 368 Bonotto delle Tezze
## 369 Tosti
## 370 Astoria
## 371 Aia Vecchia
## 372 Poliziano
## 373 Villa Calcinaia
## 374 Canneto
## 375 Piera Martellozzo
## 376 Bellussi
## 377 Colutta
## 379 Virna Borgogno
## 380 Pala
## 381 Balestri Valda
## 382 Tiefenbrunner
## 383 Talamonti
## 384 Bottega Vinaia
## 385 Cantina di Sorbara
## 387 Marilena Barbera
## 388 Tiefenbrunner
## 389 Ghione
## 390 Castello d'Albola
## 391 Duca di Salaparuta
## 392 Baglio Curatolo Arini 1875
## 393 Cantine Barbera
## 394 Tasca d'Almerita
## 395 Rotari
## 396 Poggio Nardone
## 397 Donnafugata
## 398 Villa Raiano
## 399 Bella Bollè
## 400 Vino dei Fratelli
## 401 Pieve Vecchia
## 402 Marangona
## 403 Peter Zemmer
## 404 Feudo Arancio
## 405 Feudo Arancio
## 406 Feudo Disisa
## 407 Feudo Monaci
## 408 Firriato
## 409 Baglio di Pianetto
## 410 Cusumano
## 411 Cusumano
## 412 Cortenova
## 413 Pasqua
## 414 Cantine Maschio
## 415 Nobilissima
## 416 Adria Vini
## 417 Amore di Amanti
## 418 Cavazza
## 419 Bellenda
## 420 Leone de Castris
## 421 San Silvestro
## 422 Cantine Paolo Leo
## 423 Illuminati Dino
## 424 Tenuta Santo Pietro
## 425 Colterenzio
## 426 Carpineto
## 427 Marcato
## 428 Piera Martellozzo
## 429 Badia a Coltibuono
## 430 Bolla
## 431 Cantina Terlano
## 432 Poderi Luigi Einaudi
## 433 Tenute dei Vallarino
## 434 Giannoni Fabbri
## 435 Musso
## 436 Cormòns
## 437 Cantina di Venosa
## 438 Donnachiara
## 439 Feudi di San Marzano
## 440 CÃ del Vispo
## 441 Ceralti
## 442 Fattoria Mantellassi
## 443 Motta
## 444 Cleto Chiarli
## 445 Vetrère
## 447 Pizzolato
## 448 Cantine Ceci
## 449 Demarie
## 451 Canti
## 452 Cantina di Sorbara
## 453 Prima Mazzo
## 454 Signano
## 455 San Fabiano Calcinaia
## 456 Tenuta La Badiola
## 457 Le Ragnaie
## 458 L'Oca Ciuca
## 459 Il Fitto
## 460 La Fusina
## 461 Marcarini
## 462 Tenute Girolamo
## 463 Matané
## 465 Miali
## 466 Feudi di San Gregorio
## 467 Sada
## 468 L'Oca Ciuca
## 469 Ronco dei Tassi
## 470 Tenuta Roveglia
## 472 Agrinatura
## 473 Vignaioli del Morellino di Scansano
## 474 Tasca d'Almerita
## 475 Canella
## 476 Bortolomiol
## 477 Valdo
## 478 Villa Sandi
## 479 Tolloy
## 480 Kris
## 481 Villa Canestrari
## 482 Cantina del Castello
## 483 Cantina Valle Isarco
## 484 Colterenzio
## 485 Lucania
## 486 Marco Negri
## 487 Principessa Gavia
## 488 Dessilani
## 489 TerrAmore
## 490 Natale Verga
## 491 Tasca d'Almerita
## 492 Fondo Antico
## 493 Colosi
## 494 Viticultori Associati Canicatti
## 495 Maggiovini
## 496 Cantina Santadi
## 497 Corvo
## 498 Canicattì
## 499 Stemmari
## 500 Masseria del Feudo
## 501 Vigna di Pettineo
## 502 Stemmari
## 503 Tasca d'Almerita
## 504 Castellucci Miano
## 505 Ceuso
## 506 Natale Verga
## 507 PrÃ
## 508 Sella & Mosca
## 509 Marsuret
## 510 Fattoria Zerbina
## 511 Feudi di San Gregorio
## 512 Bottega Vinaia
## 513 Malavasi Daniele
## 514 Nals Margreid
## 515 Peter Zemmer
## 516 Poggio Argentiera
## 517 Cecchi
## 518 Talamonti
## 519 Castello di Gabbiano
## 520 Castello di Gabbiano
## 521 Castello di Radda
## 522 Torrevento
## 523 Mongarda
## 525 Le Salette
## 526 Novaia
## 527 Giuseppe Lonardi
## 528 Villa Monteleone
## 529 Villa Spinosa
## 530 Fattoria della Talosa
## 531 Tenuta Valdipiatta
## 532 La Vis
## 533 Pighin
## 534 Santa Sofia
## 535 Tenuta Fernanda Cappello
## 536 Castello di Gabbiano
## 537 Rocca delle Macìe
## 538 Poggio al Casone
## 539 Allegrini
## 540 Marchesi Fumanelli
## 541 Tezza
## 543 Tasca d'Almerita
## 544 Tasca d'Almerita
## 545 Maggiovini
## 546 Stemmari
## 547 Produttori Vini Manduria
## 548 Rocca del Dragone
## 550 Tenute Orestiadi
## 551 Valle dell'Acate
## 552 Bisceglia
## 553 La Canosa
## 556 Zardetto
## 557 Cavit
## 558 Carmina
## 559 Carmina
## 560 La Riva dei Frati
## 561 Le Colture
## 562 Jorche
## 563 Tenute Mater Domini
## 564 Tenute Mater Domini
## 565 Leone de Castris
## 566 Volpe Pasini
## 567 Masi
## 568 Piegaia
## 570 Rapido Red
## 571 Cantine Sant'Agata
## 573 Cottanera
## 574 Di Giovanna
## 575 Di Giovanna
## 576 Duca di Salaparuta
## 577 Duca di Salaparuta
## 578 Feudo Principi di Butera
## 579 Spadafora
## 580 Stemmari
## 581 Stemmari
## 582 Pasqua
## 583 Recchia
## 584 Delibori
## 585 Donnachiara
## 586 Fattoria Lavacchio
## 587 Fornacelle
## 588 Giorgio Meletti Cavallari
## 589 Altadonna
## 590 L'Antica Fornace di Ridolfo
## 591 Feudi di San Marzano
## 592 Feudi di San Marzano
## 593 Feudo Arancio
## 594 Cusumano
## 595 Donnafugata
## 596 Mesa
## 597 Spadafora
## 598 Valle dell'Acate
## 599 Tritano
## 600 Bigi
## 601 Bocale
## 602 Ronco dei Tassi
## 604 Piccini
## 605 Artimino
## 606 Villa Matilde
## 607 Antico Colle
## 608 Ponchione Maurizio
## 609 Coppo
## 610 Gancia
## 611 Pertinace
## 612 Pico Maccario
## 613 Feudo Principi di Butera
## 614 Masseria Altemura
## 615 Marangona
## 616 Tiefenbrunner
## 617 Farnese
## 618 Cantine Cipressi
## 620 Cleto Chiarli
## 621 Domenico Cavazza
## 622 Venturini Baldini
## 623 Pizzolato
## 624 Santero
## 625 Bera
## 627 CÃ Montanari
## 628 Canti
## 629 Cantina di Puianello
## 630 Enza
## 631 Vetrère
## 632 Demarie
## 633 Forti del Vento
## 634 Pasqua
## 635 Recchia
## 636 Scriani
## 637 Tommasi
## 638 Rotari
## 639 Castellani
## 640 Impostino
## 641 Fattoria Il Muro
## 642 Leone de Castris
## 643 La Corte
## 644 Firriato
## 645 Corte Adami
## 647 Alessandro di Camporeale
## 648 Murgo
## 649 Colosi
## 650 Masseria del Feudo
## 651 Casa alle Vacche
## 652 San Quirico
## 653 Cavicchioli
## 654 Colli di Castelfranci
## 655 Judeka
## 656 Cavicchioli
## 657 Tenuta di Trecciano
## 658 Bellini
## 659 Caposaldo
## 660 Fratelli Muratori
## 661 Fattoria Lavacchio
## 662 Fattoria Uccelliera
## 663 Piccini
## 664 Tenuta di Trecciano
## 665 Tenuta Pierazzuoli
## 666 Tenuta San Jacopo
## 667 Barberani
## 668 Feudo Arancio
## 669 Baglio del Cristo di Campobello
## 670 Erste Neue
## 671 La Cappuccina
## 673 Pieropan
## 674 San Polo
## 675 Casale della Ioria
## 676 Marcella Giuliani
## 677 Querceto
## 678 Valchiarò
## 680 Baroncini
## 681 Varaschin
## 682 Mionetto
## 683 Domenico de Bertiol
## 684 Bellenda
## 685 Montesole
## 686 Firriato
## 687 Girlan
## 688 Santi
## 689 Tommasi
## 690 Kellerei Kaltern Caldaro
## 691 Kellerei Kaltern Caldaro
## 692 Kellerei Kaltern Caldaro
## 693 Mezzacorona
## 694 Castello di Monastero
## 695 Fiegl
## 696 Anterra
## 697 Castel Firmian
## 698 Castelfeder
## 699 Girlan
## 700 Mezzacorona
## 702 Talamonti
## 703 Umani Ronchi
## 705 La Battagliola
## 707 Avide
## 708 Volpaia
## 709 Cantina Valle Isarco
## 710 Casale Daviddi
## 711 Il Falchetto
## 712 Duca di Salaparuta
## 713 Gancia
## 714 La Riva dei Frati
## 715 Le Bertille
## 716 Bersano
## 717 San Silvestro
## 718 Comelli
## 719 Falesco
## 720 Gigante
## 721 La Carraia
## 722 Barberani
## 723 Bastianich
## 724 Cantina di Sorbara
## 725 Cantina di Sorbara
## 726 Marangona
## 727 Marcato
## 728 Mezzacorona
## 729 Bolla
## 730 Cantina Valle Isarco
## 731 Sant'Andrea in Colle
## 732 Masi
## 733 Zorzettig
## 734 Marchesi di Barolo
## 735 Falesco
## 736 Fazi Battaglia
## 737 Umani Ronchi
## 738 E. Pira e Figli (Chiara Boschis)
## 739 Tenuta Olim Bauda
## 740 Tre Donne
## 741 Pe're Alessandro
## 743 Teanum
## 744 Tormaresca
## 746 Cantina del Pino
## 747 Leone de Castris
## 748 Cantine di Marzo
## 749 Cottanera
## 750 Argiolas
## 751 Tenuta Villa Trasqua
## 752 Cecchi
## 754 Podere San Cristoforo
## 755 Sassotondo
## 756 Fattoria Kappa
## 757 Calatrasi
## 758 Azienda Agricola Milazzo
## 759 Di Giovanna
## 760 Casale Daviddi
## 761 Corte alla Flora
## 762 La Calonica
## 763 Batzella
## 764 Monte del FrÃ
## 765 Terre Nere di Campigli - Vallone
## 766 Antico Colle
## 767 Villa Vignamaggio
## 768 Chloe
## 769 Garofoli
## 770 Broglia
## 771 CÃ Di Rajo
## 772 Colutta
## 773 Barone di Villagrande
## 775 Bisol
## 776 Tiamo
## 777 Bottega
## 778 Vecchia Cantina di Montepulciano
## 779 Le Bertille
## 780 Artimino
## 781 Brunelli Martoccia
## 782 Signano
## 783 Panizzi
## 784 Piccini
## 785 Pietrafitta
## 786 Lungarotti
## 788 Fontanabianca
## 789 Carpineto
## 790 Castello d'Albola
## 791 PalamÃ
## 792 Santa Lucia
## 793 Valle dell'Acate
## 794 Planeta
## 795 Kellerei Kaltern Caldaro
## 796 La Vis
## 797 Piccini
## 798 Castellani
## 799 Perlage
## 800 Mongioia
## 801 Renieri
## 802 Sangervasio
## 803 Vecchia Cantina di Montepulciano
## 804 Abbazia Monte Oliveto
## 805 Poderi del Paradiso
## 806 Rocca delle Macìe
## 807 Villa Pillo
## 808 Jacopo Biondi-Santi
## 809 Mazzei
## 810 Sartori
## 811 Tedeschi
## 812 Cantina Negrar
## 813 Pratesi
## 815 Vigna di Pettineo
## 816 Piera Martellozzo
## 817 Baldi
## 818 Baglio del Cristo di Campobello
## 819 Alessandro di Camporeale
## 820 Stemmari
## 821 Marilena Barbera
## 822 Giribaldi
## 823 Masseria Altemura
## 824 PalamÃ
## 825 Amastuola
## 826 Tenute Rubino
## 827 Torrevento
## 828 Di Majo Norante
## 829 Leone de Castris
## 830 Tasca d'Almerita
## 831 Valle dell'Acate
## 832 Ferruccio Sgubin
## 833 Velenosi
## 834 Monte Schiavo
## 835 Montecappone
## 836 Cantina Ma.Ri.Ca.
## 837 Casalfarneto
## 839 Grotta del Sole
## 841 Tenute Rubino
## 842 Sartori
## 843 Marchesini
## 844 Villa Gianna
## 845 Avignonesi
## 846 Il Sassolo
## 847 Fattoria La Lecciaia
## 848 Salcheto
## 849 Tenimenti Ca' Bianca
## 850 La Braccesca
## 851 Poggio Salvi
## 852 Quattro Leoni
## 853 Fattori
## 854 Tommasi
## 855 Monte Tondo
## 856 Zanasi
## 857 Poggio Argentiera
## 858 Vinchio-Vaglio Serra
## 860 Mauro Sebaste
## 861 Oscar Bosio
## 862 Prunotto
## 863 E. Pira e Figli (Chiara Boschis)
## 864 Pietro Beconcini
## 871 Lechthaler
## 872 Argiolas
## 873 Argiolas
## 874 Cantina Santadi
## 875 Terre di San Venanzio Fortunato
## 876 Corte Moschina
## 877 Il Colombaio di Santachiara
## 878 Podere la Marronaia
## 879 San Fabiano Calcinaia
## 880 Villa Pillo
## 881 Erik Banti
## 882 Di Lenardo
## 883 Lechthaler
## 884 Plozner
## 885 Coffele
## 886 Stemmari
## 887 I Capitani
## 888 Tenute Lunelli
## 889 Paltrinieri
## 890 Ciacci Piccolomini d'Aragona
## 891 MandraRossa
## 892 Cusumano
## 893 Maurigi
## 894 Calatrasi
## 895 Cantine Barbera
## 897 Tre Monti
## 898 Argillae
## 899 Barberani
## 900 I Giusti e Zanza
## 901 Feudi di San Gregorio
## 902 Natale Verga
## 903 Astoria
## 904 Ecco Domani
## 905 Piccini
## 906 Inama
## 908 Carpenè Malvolti
## 909 Maschio dei Cavalieri
## 910 Pizzolato
## 911 Villa Sandi
## 912 Terre da Vino
## 913 MalvirÃ
## 915 Umani Ronchi
## 916 Kellerei Kaltern Caldaro
## 917 Pala
## 918 Wine for Food
## 919 Wine for Food
## 921 Rapido Red
## 922 Tenuta Roveglia
## 923 Cascina Castlet
## 924 Bianca Vigna
## 925 Veglio
## 926 Poderi Colla
## 927 Neirano
## 928 Fontanafredda
## 929 Pelassa
## 930 Cusumano
## 931 Sartarelli
## 932 La Staffa
## 933 Luigi Righetti
## 934 Montresor
## 935 Castello di Gabbiano
## 936 Drusian
## 937 Sanfeletto
## 938 Ferruccio Sgubin
## 939 Erste Neue
## 940 La Tordera
## 941 Masottina
## 942 Giol
## 943 Caviro
## 946 Fattoria Giuseppe Savini
## 948 Zardetto
## 949 Tosti
## 950 Cantine dei Colli Tramonte
## 951 Cantine Russo
## 952 Tommasi
## 953 Luna Nuda
## 954 Cantina di Venosa
## 955 Cappella Sant'Andrea
## 956 Drei DonÃ
## 958 Cleto Chiarli
## 959 Collalbrigo
## 960 Umberto Fiore
## 961 Martini & Rossi
## 962 Martini & Rossi
## 963 Canella
## 964 Straccali
## 965 Lungarotti
## 966 Teruzzi & Puthod
## 967 Bonotto delle Tezze
## 968 Pico Maccario
## 969 Rocca delle Macìe
## 970 Farnese
## 971 Castellargo
## 972 Di Lenardo
## 973 Di Lenardo
## 974 Teruzzi & Puthod
## 975 Capezzana
## 976 Il Grillesino
## 977 Elisabetta
## 978 Pieropan
## 979 Bolla
## 980 La Cappuccina
## 981 Sada
## 982 Tommasi
## 986 Val delle Rose
## 987 Foffani
## 989 Moletto
## 990 Lechthaler
## 991 Dal Cero Tenuta di Corte Giacobbe
## 992 Lechthaler
## 993 Cantina Tollo
## 994 Mezzacorona
## 995 Rinaldini
## 996 Fattoria La Lecciaia
## 997 Guerrieri Rizzardi
## 998 Terra d'Aligi
## 999 Lungarotti
## 1000 Sella & Mosca
## 1001 Agricoltori del Chianti Geografico
## 1002 Argiolas
## 1003 Piera Martellozzo
## 1004 Cantele
## 1005 Colterenzio
## 1006 Villa Sandi
## 1007 Fabiano
## 1008 Villabella
## 1010 Erste Neue
## 1011 Miali
## 1012 Banfi
## 1013 San Quirico
## 1014 Sergio Mottura
## 1015 Aia Vecchia
## 1016 Il Colombaio di Santa Chiara
## 1017 Erste Neue
## 1018 Casale della Ioria
## 1019 Lucania
## 1020 Marco Negri
## 1021 Orion Wine
## 1022 Farnese
## 1023 Banfi
## 1024 Capestrano
## 1025 Bigi
## 1026 Domodimonti
## 1027 Roccafiore
## 1028 Tenuta Vitalonga
## 1029 Pasetti
## 1030 Ca' Nova
## 1031 Mocine
## 1032 L'Oca Ciuca
## 1033 Rocca di Montemassi
## 1034 Tenuta Pietramora
## 1035 Vallana
## 1036 Monchiero Carbone
## 1037 Marco Porello
## 1038 Malavasi Daniele
## 1039 Borgo Maragliano
## 1040 Volpaia
## 1041 Baglio Curatolo Arini 1875
## 1042 Baglio di Pianetto
## 1043 Cantine Ermes
## 1044 Baglio di Pianetto
## 1045 Caruso & Minini
## 1046 Peter Zemmer
## 1047 Pizzolato
## 1048 Cantina Produttori Cortaccia
## 1049 Gamba
## 1051 Fatalone
## 1052 Ceuso
## 1053 Morgante
## 1054 Planeta
## 1055 Altadonna
## 1056 Cantina Pedres
## 1057 I Capitani
## 1058 Feudo di Santa Tresa
## 1059 Barone di Villagrande
## 1060 Botter
## 1061 Caruso & Minini
## 1063 Cantine Volpi
## 1065 Tenuta Cocci Grifoni
## 1066 Selva Capuzza
## 1067 Tenuta RapitalÃ
## 1069 Feudi di San Gregorio
## 1070 Massucco
## 1071 Zenato
## 1072 Cottini
## 1073 D'Antiche Terre
## 1074 Cantina Produttori Cortaccia
## 1075 Erste Neue
## 1076 Ottella
## 1077 Bolla
## 1078 Maculan
## 1079 Giacomo Vico
## 1080 Michele Chiarlo
## 1081 Gradis'ciutta
## 1082 Franchetto
## 1083 Villa Pillo
## 1084 San Luciano
## 1085 Santero
## 1086 Spagnol
## 1087 Bosio
## 1088 Canti
## 1090 Cleto Chiarli
## 1091 L'Oca Ciuca
## 1092 Maestro Sanguineti
## 1093 Peter Zemmer
## 1094 Latium di Morini
## 1095 Pinino
## 1096 Cascina Liuzzi
## 1097 Cantina Produttori Bolzano S. Maddalena/Gries
## 1098 Pala
## 1099 St. Pauls
## 1100 Tommasi
## 1101 Bolla
## 1102 Umani Ronchi
## 1103 Masi
## 1104 Cantina di Venosa
## 1105 Sergio Mottura
## 1106 Mezzacorona
## 1107 Le Senate
## 1108 San Silvestro
## 1109 Coppo
## 1110 Pizzolato
## 1111 Pizzolato
## 1112 Castelfeder
## 1113 Tenuta di Fraternita
## 1114 Tenuta La Gigliola
## 1115 Tenuta Santavenere
## 1116 Viticoltori Senesi Aretini
## 1117 Vecchia Cantina di Montepulciano
## 1118 Barone Ricasoli
## 1119 Fattoria Moretto
## 1120 Valle dell'Asso
## 1123 Tinazzi
## 1124 Cascina Chicco
## 1125 Garofoli
## 1127 Dal Cero Tenuta di Corte Giacobbe
## 1128 Foss Marai
## 1129 Natale Verga
## 1130 Stefano Berti
## 1131 TerrAmore
## 1132 Valdellövo
## 1133 Vigna di Pettineo
## 1135 Scambia
## 1136 Fosso Corno
## 1138 Talamonti
## 1139 Illuminati Dino
## 1140 Casa Catelli
## 1141 Perazzeta
## 1142 Poggioventoso
## 1143 Codirosso
## 1144 Poggio alle Sughere
## 1145 Agostino Vicentini
## 1146 Tenuta di Angoris
## 1147 Cantina di Soave
## 1148 Capoverso
## 1149 Stefano Accordini
## 1150 Privitera
## 1151 Sanpaolo
## 1152 Rinaldi
## 1153 La Valentina
## 1154 Dogliotti 1870
## 1155 Bersano
## 1157 Piera Martellozzo
## 1158 Morgante
## 1159 Rizzi
## 1160 Moncaro
## 1161 Villa Bizzarri
## 1162 Famiglia Cielo
## 1163 Pizzolato
## 1164 Cescon Italo Storia e Vini
## 1165 La di Motte
## 1166 Ceuso
## 1167 Spinelli
## 1168 Vigne & Vini
## 1169 Terredora
## 1170 Rocca di Montemassi
## 1172 Caldaro
## 1173 Marco Scolaris
## 1174 Cavicchioli
## 1175 Carletto
## 1176 Marchesi di Barolo
## 1177 Montaribaldi
## 1178 Talamonti
## 1180 L'Astore Masseria
## 1182 Antichi Vigneti di Cantalupo
## 1183 Piero Mancini
## 1184 Capestrano
## 1185 Talamonti
## 1186 Straccali
## 1187 Mesa
## 1188 Stemmari
## 1189 Tenimenti Montagnana
## 1190 Punset
## 1191 Sartori
## 1192 Arbiola
## 1193 Cantine Lenotti di Lenotti
## 1194 Castelluccio
## 1195 Corte Adami
## 1196 Poderi Morini
## 1197 Terre di San Venanzio Fortunato
## 1198 MandraRossa
## 1199 Scilio
## 1200 Tasca d'Almerita
## 1201 Tasca d'Almerita
## 1202 Valle dell'Acate
## 1204 Ceuso
## 1205 Fattoria Petriolo
## 1206 Sorelli
## 1207 Cantine Ravazzi
## 1208 Massucco
## 1209 PalamÃ
## 1210 PalamÃ
## 1211 Tormaresca
## 1212 Varvaglione Vigne & Vini
## 1213 Gran Passione
## 1214 Castello Monaci
## 1215 Masciarelli
## 1216 CÃ Bianca
## 1217 Casa Catelli
## 1218 Drusian
## 1220 Giuseppe Sedilesu
## 1221 D'Antiche Terre
## 1222 Scambia
## 1223 Cantine Lanzavecchia
## 1224 Villa Gianna
## 1225 Villa Gianna
## 1226 Bele Casel
## 1227 Tenuta Polvaro
## 1228 Trevisana
## 1230 Cavit
## 1231 Tiamo
## 1233 Tasca d'Almerita
## 1234 MandraRossa
## 1235 Castello del Poggio
## 1236 Collina San Ponzio
## 1237 Castellani
## 1238 Principi di Spadafora
## 1239 Althe'a
## 1240 Andreola
## 1241 Perlage
## 1242 Tenuta Sant'Antonio
## 1243 Il Palagione
## 1244 Umani Ronchi
## 1245 Massimo Daldin
## 1246 Mocali
## 1247 Palagetto
## 1248 Santa Lucia
## 1249 Sergio Mottura
## 1250 Villa Pillo
## 1251 Collemassari
## 1252 Mocali
## 1253 Adami
## 1254 Le Torri
## 1255 Ruffino
## 1256 Gattavecchi
## 1257 Terre del Principe
## 1258 Querceto
## 1259 Cecchi
## 1260 Borgo Salcetino
## 1261 VinArte
## 1262 Poggio Salvi
## 1263 Piccini
## 1265 Nobilissima
## 1266 Frascole
## 1267 Guicciardini Strozzi
## 1271 Michele Chiarlo
## 1272 Argiolas
## 1273 Contini
## 1274 La Castellina
## 1275 Pierluigi Zampaglione
## 1276 Banfi
## 1277 Muròla
## 1278 La Ciarliana
## 1279 Antico Colle
## 1280 Nicosia
## 1281 Nicosia
## 1282 Planeta
## 1283 Donnafugata
## 1284 Duca di Salaparuta
## 1286 Teresa Raiz
## 1287 Sordo
## 1288 Canneto
## 1289 Adami
## 1290 Althéa
## 1291 Le Contesse
## 1292 Farnese
## 1293 Terra d'Aligi
## 1294 Feudi di San Gregorio
## 1295 Valle Reale
## 1297 Vecchia Cantina di Montepulciano
## 1298 Coppiere
## 1299 Fattoria Bini
## 1300 Fattoria di Petrognano
## 1301 Vesevo
## 1302 Corvo
## 1303 Gradis'ciutta
## 1304 Argiolas
## 1305 Vigne Surrau
## 1306 Ruffino
## 1307 Monte del Frá
## 1308 Pizzolato
## 1309 Veglio
## 1310 Araldica
## 1311 Ca' de Lion Ghione
## 1313 Sirch
## 1314 Collavini
## 1315 Tenute Rubino
## 1316 La Pisara
## 1317 Borgoluce
## 1318 Inama
## 1319 Nardello
## 1320 Andreola
## 1321 Villa Raiano
## 1322 Lagaria
## 1323 Ruffino
## 1325 Bollini
## 1326 Tommasi
## 1327 Aia Vecchia
## 1328 I Veroni
## 1329 Rocca di Fabbri
## 1330 Donna Laura
## 1331 Valdipiatta
## 1332 Bibbiano
## 1333 La Pisara
## 1334 Borgo di Colloredo
## 1336 Marcarini
## 1337 Avide
## 1338 Marsuret
## 1339 Pizzolato
## 1340 Sorelle Bronca
## 1341 Adami
## 1342 Althéa
## 1345 Talamonti
## 1346 Tenute Grandi & Gabana
## 1347 Umani Ronchi
## 1351 Agricola Tamburini
## 1352 Podere Capaccia
## 1353 San Silvestro
## 1354 Umani Ronchi
## 1355 Vignamato
## 1356 Coppo
## 1357 Castello di Monastero
## 1358 Castello del Poggio
## 1359 Il Palagione
## 1360 Signano
## 1361 Piera Martellozzo
## 1362 Santa Sofia
## 1363 Le Colture
## 1364 Coffele
## 1365 Muròla
## 1366 Collevite
## 1367 Mazzei
## 1368 Le Casematte
## 1369 Michele Chiarlo
## 1370 Montecappone
## 1371 Negro Angelo e Figli
## 1372 San Silvestro
## 1373 Tenuta RapitalÃ
## 1374 Cambria
## 1375 I Capitani
## 1376 Leone de Castris
## 1377 Feudo di Santa Tresa
## 1378 Masseria del Feudo
## 1379 Masseria del Feudo
## 1380 Baglio di Pianetto
## 1381 Baglio di Pianetto
## 1382 Barone Montalto
## 1383 Adami
## 1384 La Tordera
## 1385 La Farra
## 1386 Moletto
## 1387 Ca' dei Zago
## 1388 CÃ Vittoria
## 1389 Villa Cornaro
## 1390 Val d'Oca
## 1391 Conte d'Attimis-Maniago
## 1392 Scanavino
## 1393 Bellenda
## 1394 Spinelli
## 1395 Castello del Trebbio
## 1396 Col Saliz
## 1397 Bellussi
## 1398 Villa Sandi
## 1399 Toffoli
## 1400 Bortolotti
## 1401 Colli del Soligo
## 1402 Adami
## 1403 Podere Guado al Melo
## 1404 Tiamo
## 1405 La Castellina
## 1406 Montonale
## 1407 Fattori
## 1408 Fattori
## 1409 Peter Zemmer
## 1410 San Simone
## 1411 Bianca Vigna
## 1412 Canella
## 1413 Lechthaler
## 1414 Cantina di Sorbara
## 1415 Melini
## 1416 Antonino Tringali-Casanuova
## 1417 Fattoria Del Cerro
## 1418 Carpineto
## 1419 Carpineto
## 1420 Castellare di Castellina
## 1421 Tasca d'Almerita
## 1422 Baglio del Cristo di Campobello
## 1423 Baglio del Cristo di Campobello
## 1424 Brugnano
## 1425 Caruso & Minini
## 1426 Di Giovanna
## 1427 Di Giovanna
## 1428 Prelius
## 1429 Renieri
## 1430 Teruzzi & Puthod
## 1431 Altesino
## 1432 ColleStefano
## 1433 Bersano
## 1434 Salcheto
## 1435 Tenimenti Ca' Bianca
## 1436 Morgante
## 1437 Tasca d'Almerita
## 1438 Terre di Giurfo
## 1439 Rivera
## 1440 Rocca delle Macìe
## 1441 Tommasi
## 1442 Rocca delle Macìe
## 1443 Rocca di Montemassi
## 1444 Eugenio Collavini
## 1445 Eugenio Collavini
## 1446 Plozner
## 1447 Bolla
## 1448 Bottega Vinaia
## 1449 Cliffhanger
## 1450 Mocali
## 1451 Mocali
## 1452 La Staffa
## 1453 Marotti Campi
## 1454 Tenuta Cavalier Pepe
## 1455 Orion Wines
## 1456 Gracciano della Seta
## 1457 Cantina San Martino
## 1458 Rocca di Frassinello
## 1460 Villa Pillo
## 1461 Perlage
## 1462 Canella
## 1463 Rocca delle Macìe
## 1464 Ruffino
## 1465 Straccali
## 1466 Pertinace
## 1467 Principiano
## 1468 Feudo Disisa
## 1469 Ceuso
## 1470 Tenuta di Trecciano
## 1471 La Cappuccina
## 1472 Pisoni
## 1473 Fattoria La Vialla
## 1474 Baglio Curatolo Arini 1875
## 1475 Cantine Ermes
## 1476 Borgo di Colloredo
## 1477 Cusumano
## 1478 Feudo Arancio
## 1479 MandraRossa
## 1480 Principe di Corleone
## 1481 D'Antiche Terre
## 1482 Gracciano della Seta
## 1483 San Felice
## 1484 Podere Paganico
## 1485 SassodiSole
## 1486 La Ciarliana
## 1487 Renato Ratti
## 1488 Pertinace
## 1489 Di Majo Norante
## 1490 Tenute Rubino
## 1491 CÃ del Doge
## 1492 Stival
## 1493 La Castellina
## 1494 Tenuta Arnulfo
## 1495 Tenuta La Meridiana
## 1496 Dacapo
## 1497 Piccini
## 1498 Cantine Bellini
## 1499 Fattoria Fibbiano
## 1500 Stefano Accordini
## 1501 Nardello
## 1502 Montelvini
## 1503 Pecchenino
## 1504 Terre di Talamo
## 1505 Marcella Giuliani
## 1506 I Stefanini
## 1507 Spadafora
## 1508 Massi di Mandorlaia
## 1509 Antinori
## 1510 Farnese
## 1511 Feudo di Santa Tresa
## 1512 Feudo Montoni
## 1513 Valle dell'Acate
## 1514 Cusumano
## 1515 Farnese
## 1516 Farnese
## 1517 Capestrano
## 1518 Mocali
## 1519 Feudo Maccari
## 1520 Fondo Antico
## 1521 Tenuta di Trecciano
## 1522 Marchesi di Barolo
## 1523 Principessa Gavia
## 1524 Renato Ratti
## 1525 Nino Franco
## 1526 Alessio Komjanc
## 1527 Cormòns
## 1528 Cormòns
## 1529 Conte Collalto
## 1530 Raphael Dal Bo
## 1531 Raphael Dal Bo
## 1532 Tenuta CÃ Bolani
## 1533 Tenuta degli Ultimi
## 1534 Mocali
## 1535 Motta
## 1536 Donna Olimpia 1898
## 1537 Gualdo del Re
## 1538 Pieve Vecchia
## 1541 Corte Sermana
## 1542 ColleStefano
## 1543 Gamba
## 1544 Tinazzi
## 1545 Sartori
## 1546 Santa Lucia
## 1548 Kellerei Kaltern Caldaro
## 1549 Fattoria di Petroio
## 1550 Vignamaggio
## 1551 Banfi
## 1552 Citari
## 1553 La Corte
## 1555 Cascina Bongiovanni
## 1556 Castelvero
## 1557 Latium di Morini
## 1559 Mionetto
## 1560 Campomaggio
## 1561 Piccini
## 1562 Colognole
## 1563 Valiano
## 1564 Vigne & Vini
## 1565 Tiamo
## 1566 Giuseppe Apicella
## 1567 Duca di Saragnano
## 1568 Rocca delle Macìe
## 1569 Andreola Orsola
## 1570 Adami
## 1571 Bellussi
## 1572 Col Vetoraz Spumanti
## 1573 Valdo
## 1574 Villa Sandi
## 1575 Cantine San Silvestro
## 1576 CarlindePaolo
## 1577 Rizzi
## 1578 Tenuta La Marchesa
## 1579 Tenuta La Meridiana
## 1580 Cantine Volpi
## 1582 Astoria
## 1583 Col Vetoraz
## 1584 Drusian
## 1585 Masottina
## 1586 Tenute Costa
## 1587 Zenato
## 1588 Fratta Pasini
## 1589 Le Farnete
## 1590 Villa Canestrari
## 1591 Cabert
## 1592 Villa Rubini
## 1593 Il Follo
## 1594 Col de' Salici
## 1595 Canella
## 1596 Progettidivini
## 1597 Anna Spinato
## 1598 Piera Martellozzo
## 1599 Serenissima
## 1600 Mongioia
## 1601 Baricci
## 1602 Baccinetti
## 1603 Michele Chiarlo
## 1604 Fattoria di Grignano
## 1605 Villadoria
## 1606 Mionetto
## 1607 Valdo
## 1608 Zonin
## 1609 Andreola Orsola
## 1610 L'Antica Quercia
## 1611 Malibrà n
## 1612 Moletto
## 1613 Sommariva
## 1614 Toffoli
## 1615 Mastroberardino
## 1616 Pratello
## 1617 Cantina Santadi
## 1619 La Zerba
## 1620 Peter Zemmer
## 1621 Pietrafitta
## 1622 Dogarina
## 1623 David Sterza
## 1624 Ocone
## 1625 La Casa Dell'Orco
## 1626 Mustilli
## 1627 Tenuta La Ponca
## 1628 Italo Cescon
## 1629 Lagaria
## 1630 Fattoria di Grignano
## 1631 Piazzano
## 1632 Cupcake
## 1633 Barone Cornacchia
## 1634 Castello del Poggio
## 1635 Sensi
## 1636 Poggio al Chiuso
## 1637 Poggiotondo
## 1638 Salcheto
## 1639 Albino Piona
## 1640 Tenuta Santavenere
## 1641 Badia di Morrona
## 1642 Tommasi
## 1643 Duca di Salaparuta
## 1644 Cantina Valle Isarco
## 1645 Vinopera Bervini
## 1646 Canella
## 1647 Lamberti
## 1648 Lovo
## 1649 Montelvini
## 1650 Tenuta Polvaro
## 1651 The Vinum
## 1652 Casa Girelli
## 1653 Canella
## 1654 L'Armangia
## 1655 Godiolo
## 1656 Abbazia Monte Oliveto
## 1657 La Mozza
## 1658 Prima Cuvée
## 1659 CÃ di Rajo
## 1660 Zonin
## 1661 Ocone
## 1662 Monte del Frá
## 1663 Ferruccio Sgubin
## 1664 Grifalco
## 1665 Tenuta RapitalÃ
## 1666 Tenuta La Marchesa
## 1667 Inalto
## 1668 Cantine Ermes
## 1669 Cantine Lenotti
## 1670 Collavini
## 1671 Corte Adami
## 1672 Corte Giara
## 1673 Fattori
## 1674 Mazzei
## 1675 Mormoraia
## 1676 Palagetto
## 1677 Il Conventino
## 1678 Cleto Chiarli
## 1679 Marchesi de' Frescobaldi
## 1680 Pasqua
## 1681 Perlage
## 1682 Punset
## 1683 Trevisiol
## 1684 Cantina di Soave
## 1685 Conte d'Attimis-Maniago
## 1686 Cabert
## 1687 Folonari
## 1688 Pitars
## 1689 La Jara
## 1690 Astoria
## 1691 Zonin
## 1692 Val d'Oca
## 1693 Conte d'Attimis-Maniago
## 1694 Perlage
## 1695 Bocelli
## 1696 Casaloste
## 1697 Tiamo
## 1698 Villa Calcinaia
## 1699 Castello di Monastero
## 1700 La Castellina
## 1701 La Madonnina
## 1702 Cavit
## 1703 Muri-Gries
## 1704 Cantina Dei Monaci
## 1705 Leone de Castris
## 1706 Castello Monaci
## 1707 Petrucco
## 1708 Petrucco
## 1709 Ronco Blanchis
## 1710 Alessio Komjanc
## 1711 Alois Lageder
## 1712 Borgo Conventi
## 1713 Cantina Produttori Bolzano
## 1714 Tenuta La Ponca
## 1715 Zonin
## 1716 Cantina Progettidivini
## 1717 Banear
## 1718 Ca'Tullio
## 1719 Masi
## 1720 Rocca Bernarda
## 1721 Saracco
## 1722 Massimo Ronca
## 1723 La Colombina
## 1724 Piera Martellozzo
## 1725 Falesco
## 1726 Mazzei
## 1727 Morisfarms
## 1728 Palazzone
## 1729 Principe Pallavicini
## 1730 Marchesi de' Frescobaldi
## 1732 Caruso & Minini
## 1733 Pratello
## 1734 Castellani
## 1735 San Lorenzo Vini
## 1736 Mastroberardino
## 1737 Barberani
## 1738 Cantina di Sorbara
## 1739 Tenuta Cocci Grifoni
## 1740 Foss Marai
## 1741 Rotari
## 1742 Canella
## 1743 Casebianche
## 1744 CÃ Salina
## 1745 Conte Collalto
## 1746 Foss Marai
## 1747 Sirch
## 1748 Terre di San Venanzio Fortunato
## 1749 Vettori
## 1750 Teruzzi & Puthod
## 1751 Pozzi
## 1752 Barone Fini
## 1753 Conti Formentini
## 1754 Marega
## 1755 La Vis
## 1756 La Francesca
## 1757 Torre di Luna
## 1758 Bolla
## 1759 Tenuta Roveglia
## 1760 Castellinuzza e Piuca
## 1762 Angelini
## 1763 Caldora Vini
## 1764 Piccini
## 1765 Erik Banti
## 1766 Corte alla Flora
## 1767 Suberli
## 1768 Nicolucci
## 1769 Condé
## 1771 Cala de' Poeti
## 1772 Casa Sola
## 1773 Fattoria di Casalbosco
## 1774 Fattoria di Valiano
## 1775 Masi
## 1776 Tenuta dell'Ugolino
## 1777 Pelassa
## 1778 Pievalta
## 1779 Prima Cuvée
## 1780 Zonin
## 1781 Bellenda
## 1782 Collavini
## 1783 Elena Walch
## 1784 Piera Martellozzo
## 1785 La Vigna di Iseppo
## 1786 Alta Luna
## 1787 Farnese
## 1788 Masciarelli
## 1789 Masciarelli
## 1790 Masseria Altemura
## 1791 Capocroce
## 1792 Rivera
## 1793 Santi
## 1794 Cantine Ermes
## 1795 Feudo Maccari
## 1796 Principe di Corleone
## 1797 Bortolotti
## 1798 Col Vetoraz Spumanti
## 1799 Cavit
## 1800 Riondo
## 1801 Riondo
## 1802 Barone
## 1803 Villa Rubini
## 1804 Angelini
## 1805 Villadoria
## 1806 Pelassa
## 1807 Veglio
## 1808 Duchessa Lia
## 1809 Tiamo
## 1810 Podere dei Brichhi Astigiani
## 1811 Di Giovanna
## 1812 Masseria del Feudo
## 1813 Principe di Corleone
## 1814 Il Bastardo
## 1815 Impostino
## 1816 Mocali
## 1817 Capezzana
## 1818 Castello di Meleto
## 1819 Zeni
## 1820 Giuseppe Lonardi
## 1821 Villa Monteleone
## 1822 Tasca d'Almerita
## 1823 Tenute Orestiadi
## 1824 Feudo Principi di Butera
## 1825 Sirch
## 1826 Sirch
## 1827 Colosi
## 1829 Tenuta Cocci Grifoni
## 1830 Botromagno
## 1831 Farnese
## 1832 Monte del Frá
## 1833 Masseria Altemura
## 1834 Fazio
## 1835 Tenuta di Trecciano
## 1836 Tenuta Pierazzuoli
## 1837 Tenuta San Jacopo
## 1838 Bartali
## 1839 Coppiere
## 1840 Fattoria Bini
## 1841 La Tunella
## 1842 Villa Pozzi
## 1843 Ronco Blanchis
## 1844 Tenuta dell'Ugolino
## 1845 CarlindePaolo
## 1846 Fattoria Coroncino
## 1847 Fattoria La Vialla
## 1848 Luigi Righetti
## 1849 Allegrini
## 1850 Calatrasi
## 1851 Capo Soprano
## 1852 Feudo di Santa Tresa
## 1853 Principi di Spadafora
## 1854 Feudi del Pisciotto
## 1855 Feudo Disisa
## 1856 Masseria del Feudo
## 1857 Scilio
## 1858 Mocali
## 1859 Cantina Terlano
## 1860 Lohsa
## 1861 Val delle Rose
## 1862 Principi di Spadafora
## 1863 Colosi
## 1864 Principi di Spadafora
## 1865 Cambria
## 1866 Cambria
## 1867 Tenuta San Jacopo
## 1868 Stemmari
## 1869 Pieropan
## 1870 Leone de Castris
## 1872 Calatrasi
## 1873 Fattori
## 1874 Assuli
## 1875 Drusian
## 1876 Donnafugata
## 1877 Tommasi
## 1878 Castellani Michele & Figli
## 1879 La Cappuccina
## 1880 Librandi
## 1881 Mezzacorona
## 1882 Cantina Produttori Cortaccia
## 1883 Collemassari
## 1884 I Fabbri
## 1885 Castello di Radda
## 1886 Vignamaggio
## 1887 Santi
## 1888 Colosi
## 1889 Curto
## 1890 Donnachiara
## 1891 Principe di Corleone
## 1892 Taba
## 1893 Sirch
## 1894 Bele Casel
## 1895 Mezzacorona
## 1896 Gregoletto
## 1897 Terre di San Venanzio Fortunato
## 1898 Vettori
## 1899 Cantine Maschio
## 1900 Progettidivini
## 1901 Ermacora
## 1902 Grifalco
## 1903 David Sterza
## 1904 Le Bocce
## 1905 Feudo Principi di Butera
## 1906 Corte dei Papi
## 1907 Falesco
## 1908 Castello Monte Vibiano Vecchio
## 1909 Lagaria
## 1910 Fiegl
## 1911 La Vis
## 1912 Loacker
## 1913 Kössler
## 1914 Fattoria il Palagio
## 1915 Talis Wine
## 1916 Tre Monti
## 1917 Umani Ronchi
## 1918 Barba
## 1919 Erste Neue
## 1920 Palmoletino
## 1921 Serpaia di Endrizzi
## 1922 Fattoria Le Pupille
## 1923 Castello d'Albola
## 1924 Rocca delle Macìe
## 1926 Socré
## 1927 Barberani
## 1928 Bigi
## 1929 Romanelli
## 1930 Tenuta Vitalonga
## 1932 Talamonti
## 1933 Banear
## 1934 Maculan
## 1935 Cantina Tramin
## 1936 Valiano
## 1937 Lagaria
## 1938 Villa Carra
## 1939 Cantine Astroni
## 1940 Claudio Quarta
## 1941 Corte Giacobbe
## 1942 Basilisco
## 1943 Vigne Surrau
## 1944 Corte Sermana
## 1945 Villabella
## 1946 Marchesi de' Frescobaldi
## 1947 Mazzei
## 1948 Morisfarms
## 1949 Giacomo Fenocchio
## 1950 Ricossa
## 1951 La Piasola
## 1952 Tenuta delle Terre Nere
## 1953 Cantine Due Palme
## 1954 Mondo del Vino
## 1955 Teanum
## 1956 Botter
## 1957 David Sterza
## 1958 Terre del Marchesato
## 1960 Marchesi di Barolo
## 1961 Giacosa Fratelli
## 1962 Veglio
## 1963 Cantine Leonardo Da Vinci
## 1964 Cantine Ravazzi
## 1965 Castelvecchio
## 1966 Fattoria Campigiana
## 1967 Rocca delle Macìe
## 1968 Terre di Poggio
## 1969 Ceralti
## 1970 Ca'Ronesca
## 1971 Colterenzio
## 1972 Dorigo
## 1973 Cantina Valle Isarco
## 1974 Cantina Valle Isarco
## 1975 Cembra
## 1976 Cormòns
## 1978 Alessandro di Camporeale
## 1979 Tenuta RapitalÃ
## 1981 Terre di San Venanzio Fortunato
## 1982 Feudi del Pisciotto
## 1983 Feudi di San Marzano
## 1984 Feudo Arancio
## 1985 Feudo Arancio
## 1986 Luccarelli
## 1987 Matané
## 1989 Umani Ronchi
## 1990 Talamonti
## 1991 Principe Pallavicini
## 1992 Cantine Lupo
## 1993 Cambria
## 1994 Cambria
## 1995 Gianni Gagliardo
## 1997 CarlindePaolo
## 1998 Bonacchi
## 1999 Carus Vini
## 2000 Casale dello Sparviero
## 2001 Castello di Monterinaldi
## 2002 Cavit
## 2003 Bosco del Merlo
## 2004 Canaletto
## 2005 Castello del Poggio
## 2006 PalamÃ
## 2007 Duca di Salaparuta
## 2008 Duca di Salaparuta
## 2009 Gran Passione
## 2010 Cantina Tollo
## 2011 Veglio
## 2012 Delibori
## 2013 Cantina Zaccagnini
## 2015 Ciacci Piccolomini d'Aragona
## 2016 Lungarotti
## 2017 Giacosa Fratelli
## 2018 Marchesi di Barolo
## 2019 Cascina Roera
## 2020 Lanciola
## 2021 Pepi Lignana
## 2022 Pepi Lignana
## 2023 Prelius
## 2024 Valle dell'Acate
## 2025 Antica Enotria
## 2026 Cantina Sociale di Dolianova
## 2027 Caruso & Minini
## 2028 Colosi
## 2029 Cusumano
## 2030 Planeta
## 2031 Principi di Spadafora
## 2032 Stemmari
## 2033 Stemmari
## 2034 Stemmari
## 2035 Tasca d'Almerita
## 2036 Teanum
## 2037 Tommasi
## 2038 Cantele
## 2039 Tenute Girolamo
## 2040 Tommasi
## 2041 Begali
## 2042 Villa Spinosa
## 2043 Brigaldara
## 2044 Mesa
## 2045 I Veroni
## 2046 La Ciarliana
## 2047 Pieve de' Pitti
## 2048 Pratesi
## 2049 Rascioni e Cecconello
## 2050 Elena Walch
## 2051 San Lorenzo
## 2052 Villa Gianna
## 2053 Vino dei Fratelli
## 2054 Petrucco
## 2055 Pighin
## 2056 Progettidivini
## 2057 Progettidivini
## 2058 La Farra
## 2059 Le Manzane
## 2060 Le Manzane
## 2061 Masottina
## 2062 Piera Martellozzo
## 2063 Valdo
## 2064 Borgo Magredo
## 2065 Borgo Magredo
## 2066 Morgante
## 2067 Nicosia
## 2068 Nicosia
## 2069 Feudo Arancio
## 2071 Ceuso
## 2072 Ferruccio Sgubin
## 2073 Peter Zemmer
## 2074 Bonotto delle Tezze
## 2075 Bosio
## 2076 Tenuta di Sesta
## 2077 Baricci
## 2078 Abbazia di Novacella
## 2079 Bottega Vinaia
## 2080 Ca' Rugate
## 2081 CarlindePaolo
## 2082 Elena Walch
## 2083 Guerrieri Rizzardi
## 2084 Antonutti
## 2085 Antonutti
## 2086 Loacker
## 2087 Principe di Corleone
## 2088 Cavicchioli
## 2089 San Felice
## 2090 Fattoria Tregole
## 2091 Allegrini
## 2092 Cantele
## 2093 Cescon Italo Storia e Vini
## 2094 Sordo
## 2095 Campogiovanni
## 2096 Zenato
## 2097 Cantina di Sorbara
## 2098 Cascina Castlet
## 2099 Stemmari
## 2100 Cusumano
## 2101 Produttori Vini Manduria
## 2103 Cantine Due Palme
## 2104 Tenuta La Badiola
## 2105 Planeta
## 2107 Traerte
## 2108 Cusumano
## 2109 Fattoria La Rivolta
## 2110 Ormanni
## 2111 Alessio Komjanc
## 2112 Cantina di Soave
## 2113 Citari
## 2114 ColleStefano
## 2116 Michele Chiarlo
## 2118 I Veroni
## 2119 Famiglia Cielo
## 2120 Villabella
## 2121 Casetto
## 2122 Ocone
## 2123 Balestri Valda
## 2125 Viticoltori Alto Adige
## 2126 Colterenzio
## 2127 Egger-Ramer
## 2128 Falesco
## 2130 Tenuta di Lilliano
## 2131 Adami
## 2132 Sorelle Bronca
## 2133 Toffoli
## 2134 Bortolotti
## 2135 Bonotto delle Tezze
## 2136 Terra Serena
## 2137 Col Saliz
## 2138 Bellenda
## 2139 Trappolini
## 2140 Barberani
## 2141 La Selva
## 2144 Corvo
## 2145 Cantina del Taburno
## 2146 La Pisara
## 2147 Feudi di Terra d'Otranto
## 2148 Leone de Castris
## 2149 Ocone
## 2150 Castello d'Albola
## 2151 Castello di Monterinaldi
## 2152 I Veroni
## 2153 Bortolomiol
## 2154 Spagnol
## 2155 Spagnol
## 2156 Villa Sandi
## 2157 Bertani
## 2158 Ecco Domani
## 2159 Santi
## 2160 Tenuta CÃ Bolani
## 2161 Merk
## 2162 Kris
## 2163 Balestri Valda
## 2164 Bocelli
## 2165 Cantine Ceci
## 2166 Cleto Chiarli
## 2167 Santa Cristina
## 2168 Vino dei Fratelli
## 2169 Castello della Rosa
## 2170 Gigante
## 2171 Cormòns
## 2172 Endrizzi
## 2173 Adami
## 2174 La Tordera
## 2175 Le Colture
## 2176 Le Manzane
## 2177 Villa Sandi
## 2178 Tormaresca
## 2179 A-Mano
## 2181 Terredora
## 2182 Tamburini
## 2183 Terre di Talamo
## 2184 Tenuta di Tavignano
## 2185 Tinazzi
## 2186 Rocca delle Macìe
## 2187 Falesco
## 2188 Principe Pallavicini
## 2189 Tenuta RapitalÃ
## 2190 Cantina del Taburno
## 2191 Curto
## 2192 Roccolo del Lago
## 2193 Bertani
## 2194 Cantine Lenotti di Lenotti
## 2195 Muròla
## 2196 Collevite
## 2197 Pertinace
## 2198 Principiano
## 2199 Belisario
## 2200 Col d'Orcia
## 2201 Grati
## 2202 Bersano
## 2203 Tenuta Roveglia
## 2204 Feudi del Pisciotto
## 2205 Vignavecchia
## 2206 Costa di Bussia
## 2207 I Veroni
## 2208 Poggio al Casone
## 2209 A-Mano
## 2210 Castello Monaci
## 2211 Rivera
## 2212 Remo Farina
## 2213 Carpenè Malvolti
## 2214 Sorelle Bronca
## 2215 Le Battistelle
## 2216 Tramin
## 2217 Cantina di Soave
## 2218 Cescon Italo Storia e Vini
## 2219 Ronco Blanchis
## 2220 Ferruccio Sgubin
## 2221 Cleto Chiarli
## 2222 Agricole Vallone
## 2223 Josef Brigl
## 2224 MandraRossa
## 2225 Cescon Italo Storia e Vini
## 2226 Pizzolato
## 2227 Gaierhof
## 2228 Nando
## 2229 Soldo
## 2230 Luna Di Luna
## 2231 La Villa Veneta
## 2232 Lagaria
## 2233 Torresella
## 2234 Massimago
## 2235 Scriani
## 2236 Ca' Rugate
## 2237 Domenico Fraccaroli
## 2238 Gradis'ciutta
## 2239 Tenuta Sant'Antonio
## 2240 Colterenzio
## 2241 San Lorenzo Vini
## 2242 Feudo Solaria
## 2243 Peter Zemmer
## 2244 Cavit
## 2245 La Vis
## 2246 Tiefenbrunner
## 2247 David Sterza
## 2248 Pratesi
## 2249 Feudo Principi di Butera
## 2250 Tenuta Villa Trasqua
## 2251 Colosi
## 2252 Coffele
## 2253 La Farra
## 2254 La Farra
## 2255 Di Lenardo
## 2256 Plozner
## 2257 Valentino Butussi
## 2259 Villa Rubini
## 2260 Teanum
## 2261 Apollonio
## 2263 Cantine Due Palme
## 2264 Cantine Due Palme
## 2265 Kupelwieser
## 2266 Kupelwieser
## 2267 Marco Cecchini
## 2268 Rocca delle Macìe
## 2269 Giordano
## 2270 Fazi Battaglia
## 2272 Ecco Domani
## 2273 Cantele
## 2274 Agricole Vallone
## 2275 Paladin
## 2276 Agrinatura
## 2277 Stemmari
## 2278 Varaschin
## 2279 Fattoria Il Muro
## 2280 Massi di Mandorlaia
## 2281 Doga delle Clavule
## 2282 Casa Catelli
## 2283 Tormaresca
## 2284 Calatrasi
## 2285 Cantine Barbera
## 2286 Feudo Arancio
## 2287 Feudo Principi di Butera
## 2288 Tiefenbrunner
## 2289 Tre Monti
## 2290 Remo Farina
## 2292 Piccini
## 2293 Marchesi Ginori Lisci
## 2294 Torre di Luna
## 2295 Villa Rubini
## 2296 Castello d'Albola
## 2297 Begali
## 2298 Natale Verga
## 2299 Bigi
## 2300 Valle dell'Acate
## 2301 Villa Pozzi
## 2302 Fontana Candida
## 2303 Garofoli
## 2304 Zenato
## 2305 Speri
## 2306 Masseria del Feudo
## 2307 Stemmari
## 2308 Tasca d'Almerita
## 2309 Banfi
## 2310 Morgante
## 2311 Tasca d'Almerita
## 2312 Terre di Giurfo
## 2313 Casa di Grazia
## 2314 Piccini
## 2315 Cembra
## 2316 Kössler
## 2317 La Vis
## 2318 La Vis
## 2319 Ronco Blanchis
## 2320 Tommasi
## 2321 Corte Moschina
## 2322 Gianni Tessari
## 2323 Vigneti Zanatta
## 2324 Montipagano
## 2325 Tenuta di Sesta
## 2326 Terre Nere Campigli Vallone
## 2327 La Ciarliana
## 2328 Villa Pillo
## 2329 Tua Rita
## 2330 Castelluccio
## 2331 Carbone
## 2332 Cantina Tramin
## 2333 Piccini
## 2334 Foffani
## 2335 Demarie
## 2336 Fattoria Moretto
## 2337 Cantina di Sorbara
## 2338 Cavicchioli
## 2339 La Cappuccina
## 2340 La Vis
## 2341 Bottega Vinai
## 2342 Selvapiana
## 2343 Podere dei Brichhi Astigiani
## 2344 Brugnano
## 2345 Cantina Santadi
## 2346 Maggiovini
## 2347 Colosi
## 2348 Caruso & Minini
## 2349 Valle dell'Acate
## 2350 Santa Maria La Palma
## 2351 Scilio
## 2352 Tenuta RapitalÃ
## 2353 Leone de Castris
## 2354 Torrevento
## 2355 Castelli Martinozzi
## 2356 Antonutti
## 2358 Baglio del Cristo di Campobello
## 2359 Podere Guado al Melo
## 2360 Agricola Punica
## 2361 Cantina Santadi
## 2362 Tenuta Le Velette
## 2363 Argillae
## 2364 Argillae
## 2366 Tenimenti Zabù
## 2367 Valle dell'Acate
## 2369 Feudo di Santa Tresa
## 2370 Feudo Montoni
## 2371 Villa Pillo
## 2372 Rocca di Montemassi
## 2373 Tenuta di Burchino
## 2374 Sella & Mosca
## 2375 Panzanello
## 2376 Galadino
## 2377 Posto Bello
## 2378 Tenuta CÃ Bolani
## 2379 Tommasi
## 2380 Tommasi
## 2381 Bivio
## 2383 Talamonti
## 2384 Farnese
## 2385 La Vis
## 2387 Vigneti Villabella
## 2388 Capanne Ricci
## 2389 Raphael Dal Bo
## 2390 Giovello
## 2391 Toffoli
## 2392 Zonin
## 2393 Martini & Rossi
## 2394 Cantina di Gambellara
## 2395 Caldora Vini
## 2396 Amatore
## 2397 Manara
## 2398 I Capitani
## 2399 Bolla
## 2400 San Giuseppe
## 2401 La Villa
## 2402 Carpineto
## 2403 Castello di Ama
## 2404 Casaloste
## 2406 Fattoria Fibbiano
## 2407 Orion Wine
## 2408 Conte Brandolini
## 2409 Fattoria Giuseppe Savini
## 2410 Fazi Battaglia
## 2411 Torre Raone
## 2412 Agostino Pavia & Figli
## 2415 Caruso & Minini
## 2416 Di Giovanna
## 2417 Villa Pozzi
## 2418 Tenute Orestiadi
## 2419 Balestri Valda
## 2420 Donna Olimpia 1898
## 2421 Batzella
## 2422 Terre di Talamo
## 2423 Ascevi Luwa
## 2424 Bortoluzzi
## 2425 Cantina Valle Isarco
## 2426 Cormòns
## 2427 Bortoluzzi
## 2428 Barberani
## 2429 Massucco
## 2430 Raineri Gianmatteo
## 2432 Monte Tondo
## 2433 Nicolis
## 2434 Suavia
## 2435 Fattori
## 2436 Coppo
## 2437 Corte Adami
## 2438 Adami
## 2439 Adami
## 2440 Villa Gianna
## 2441 Caldora Vini
## 2442 Piccini
## 2443 Pieropan
## 2444 Ferruccio Sgubin
## 2445 Adami
## 2446 Barone Montalto
## 2447 Vignaioli del Morellino di Scansano
## 2448 Cantine Olivella
## 2449 Mauro Molino
## 2451 Ognissole
## 2452 Collina San Ponzio
## 2453 Principi di Porcìa
## 2454 Caruso & Minini
## 2455 Tasca d'Almerita
## 2456 Feudo Principi di Butera
## 2458 Gulfi
## 2459 Vite Colte
## 2460 Bolla
## 2461 Candoni
## 2462 Piera Martellozzo
## 2463 Acinum
## 2464 Alberto Nani
## 2465 Bolla
## 2466 Canella
## 2467 Travignoli
## 2468 Villa Calcinaia
## 2469 Falchini
## 2470 Pieropan
## 2471 Masi
## 2472 Gini
## 2473 Pio Cesare
## 2474 Badia a Coltibuono
## 2475 Villa Pillo
## 2476 Piazzano
## 2478 Castello Banfi
## 2479 Ferruccio Sgubin
## 2480 Bellussi
## 2481 Conselve
## 2482 Mionetto
## 2483 Andreola Orsola
## 2484 Bortolotti
## 2485 Villa Sandi
## 2486 Talamonti
## 2487 Badia a Coltibuono
## 2488 Leopoldo I di Toscana
## 2489 Mariana
## 2491 Mesa
## 2492 Pala
## 2493 Piero Mancini
## 2494 Bisol
## 2495 Speri
## 2496 Speri
## 2497 Convento Cappuccini
## 2498 Gran Passione
## 2499 Col Vetoraz Spumanti
## 2500 Toffoli
## 2501 Toffoli
## 2502 Araldica
## 2504 Muri-Gries
## 2505 Vicari
## 2506 Illuminati Dino
## 2507 Le Caniette
## 2508 Le Caniette
## 2510 Tenuta Peter Sölva & Söhne
## 2511 Tramin
## 2512 Alta Luna
## 2513 Buccia Nera
## 2514 Piegaia
## 2516 Pieve de' Pitti
## 2517 Pratesi
## 2518 Rascioni e Cecconello
## 2519 Vigneti Zanatta
## 2520 Rivera
## 2521 Cantine De Falco
## 2522 Cantine Menhir
## 2523 Perticaia
## 2524 Decugnano dei Barbi
## 2525 Ricossa
## 2526 Cesani
## 2527 Cesani
## 2528 Guicciardini Strozzi
## 2529 Valchiarò
## 2530 Cabert
## 2531 Ermacora
## 2532 Miali
## 2533 Miali
## 2534 Feudi di San Gregorio
## 2535 Gianni Gagliardo
## 2536 Giribaldi
## 2537 La Mozza
## 2538 Ca' Rugate
## 2539 Cantine Astroni
## 2540 Claudio Quarta
## 2541 Corte Giacobbe
## 2542 Tenute Rubino
## 2543 Mocavero
## 2545 Cescon Italo Storia e Vini
## 2546 De Angelis
## 2547 Le Corti dei Farfensi
## 2548 Malacari
## 2549 Cantina Offida
## 2550 Cantina Offida
## 2551 Sorelle Bronca
## 2552 Fattoria Mantellassi
## 2553 Fabrizio Dionisio
## 2554 Moscone
## 2555 Bella Donna
## 2556 Tenuta Ghiaccio Forte
## 2557 Castello del Terriccio
## 2558 Il Poggione
## 2559 Il Falchetto
## 2560 CarlindePaolo
## 2561 Mondo del Vino
## 2562 Botter
## 2563 Feudi di San Marzano
## 2564 Casalfarneto
## 2565 La Staffa
## 2566 Fattoria di Montecchio
## 2567 Tenuta Luisa
## 2568 Tommasi
## 2569 Peter Zemmer
## 2570 Coffele
## 2571 Di Giovanna
## 2572 Feudi di San Marzano
## 2573 Feudo Principi di Butera
## 2574 Castello di Poppiano
## 2575 Salcheto
## 2576 Castello di Radda
## 2577 Fattoria Lavacchio
## 2578 Principi di Porcìa
## 2579 Pighin
## 2580 Teresa Raiz
## 2581 Il Cascinone
## 2582 Il Falchetto
## 2583 Cavicchioli
## 2584 Vigne dei Mastri
## 2585 Cantina di Venosa
## 2586 Cantina Le Grotte
## 2587 Canaletto
## 2588 Tasca d'Almerita
## 2589 Gini
## 2590 Alois Lageder
## 2591 Pieropan
## 2593 Ciabot Berton
## 2594 Pe're Alessandro
## 2595 Tenuta La Marchesa
## 2596 Cembra
## 2597 La Tunella
## 2598 Terra di Briganti
## 2599 Terra di Briganti
## 2601 Poliziano
## 2602 Zeni
## 2603 Scriani
## 2604 Pietro Caciorgna
## 2605 Ronco Blanchis
## 2606 Zorzon
## 2607 Tenimenti Zabù
## 2608 Cefalicchio
## 2609 Manincor
## 2610 Demarie
## 2611 Zenato
## 2612 I Sodi
## 2613 Lamole di Lamole
## 2614 Luigi Righetti
## 2615 Montresor
## 2616 Tezza
## 2617 Venturini Massimino
## 2618 Cielo e Terra
## 2619 Piera Martellozzo
## 2620 Paladin
## 2621 Massimo Daldin
## 2622 Tenuta Le Calcinaie
## 2623 Tenute del Cerro
## 2624 Bella Sera
## 2625 Bolla
## 2626 Ecco Domani
## 2627 Piccini
## 2628 Anselmi
## 2630 Tenute Girolamo
## 2631 Villa Mottura
## 2632 Cantarutti
## 2634 Carpineto
## 2635 Poggio al Tufo
## 2636 Serpaia di Endrizzi
## 2637 Villadoria
## 2638 La Giaretta
## 2639 Vecchia Cantina di Montepulciano
## 2640 Produttori Colterenzio
## 2641 Volpe Pasini
## 2642 Anselmi
## 2643 Inama
## 2644 Piccini
## 2645 Straccali
## 2646 Gran Passione
## 2647 Castello Monaci
## 2648 Castello Monaci
## 2649 Tormaresca
## 2650 Cantine Paolo Leo
## 2651 Leone de Castris
## 2652 Masseria Altemura
## 2653 Andriano
## 2654 Cantina Cortaccia
## 2655 Il Palagione
## 2656 Tiamo
## 2657 Zonin
## 2658 Villa Rubini
## 2659 Piera Martellozzo
## 2660 Piera Martellozzo
## 2661 Bollini
## 2662 Marco Felluga
## 2663 Terre del Marchesato
## 2664 Bolla
## 2665 St. Pauls
## 2666 Attems
## 2667 Talosa
## 2668 Giordano
## 2669 Zenato
## 2670 Deltetto
## 2671 Tenuta CÃ Bolani
## 2672 Dürer-Weg
## 2673 Gigante
## 2674 Marco Scolaris
## 2675 Sant'Anjelus
## 2676 Folonari
## 2677 Alta Luna
## 2678 Cembra
## 2679 Fattoria di Petroio
## 2681 Caruso & Minini
## 2682 Tenuta Peter Sölva & Söhne
## 2683 Zardetto
## 2684 Bortolin Angelo
## 2685 Cavicchioli
## 2686 Vallana
## 2687 Pighin
## 2688 Cavit
## 2689 Fattori
## 2690 Fattoria Zerbina
## 2691 Bellussi
## 2692 Il Colle
## 2693 La Farra
## 2694 Natale Verga
## 2695 Piccini
## 2696 Pietrafitta
## 2697 Tormaresca
## 2698 Fattoria La Rivolta
## 2699 Dezzani
## 2700 Il Conte
## 2701 Cusumano
## 2702 Librandi
## 2703 Tenuta Coppadoro
## 2704 Mastroberardino
## 2705 Borgo di Colloredo
## 2706 Villa Vignamaggio
## 2707 Cantina Dei Monaci
## 2708 Casa Catelli
## 2709 Tenute Lunelli
## 2710 Albino Piona
## 2711 La Vis
## 2712 Tommasi
## 2713 Cantina Terlano
## 2714 Girlan
## 2715 Sartarelli
## 2716 Pizzolato
## 2717 Vignamato
## 2718 BiancaVigna
## 2719 Albino Armani
## 2720 Marsuret
## 2721 Mionetto
## 2722 Perlage
## 2723 Spagnol
## 2724 Castelfeder
## 2725 Cembra
## 2726 Colterenzio
## 2727 Fattori
## 2728 Alta Luna
## 2729 Alta Luna
## 2730 Alta Luna
## 2731 Cantine Farro
## 2732 Rivera
## 2733 Rivera
## 2734 Speri
## 2735 Tommasi
## 2736 Accadia
## 2737 Casa Girelli
## 2738 Cherri d'Acquaviva
## 2739 Saladini Pilastri
## 2740 Feudi del Pisciotto
## 2741 Tenute Grandi & Gabana
## 2742 Castello di Buttrio
## 2743 Ascevi Luwa
## 2744 Vecchia Cantina di Montepulciano
## 2745 Tenuta Le Calcinaie
## 2746 Tre Monti
## 2747 Fattoria Ambra
## 2748 Gradis'ciutta
## 2749 D'Antiche Terre
## 2750 Oriel
## 2751 Cusumano
## 2752 Selvapiana
## 2753 Le Bèrne
## 2754 Gattavecchi
## 2755 Tenuta di Lilliano
## 2756 Cantagallo
## 2757 Castello di Monastero
## 2758 Erste Neue
## 2759 Colterenzio
## 2760 Fattori
## 2761 Castelfeder
## 2762 Cembra
## 2763 Pizzolato
## 2764 Alois Lageder
## 2766 Borgo di Colloredo
## 2767 Cantine Due Palme
## 2768 Rivera
## 2769 Ocone
## 2770 Fratelli Urciuolo
## 2771 Cantina del Taburno
## 2772 Castello Monaci
## 2773 Badia a Coltibuono
## 2774 Nottola
## 2775 Il Grillesino
## 2776 Collato
## 2777 La Collina dei Lecci
## 2778 Le Bertille
## 2779 Rocca Felice
## 2780 Tommasi
## 2781 Piersanti
## 2782 Cantina Offida
## 2783 Villa Canestrari
## 2784 Piera Martellozzo
## 2785 Piera Martellozzo
## 2786 Il Follo
## 2787 La Gioiosa
## 2788 Bele Casel
## 2789 Riondo
## 2790 Tenuta Polvaro
## 2791 Lamberti
## 2792 Natale Verga
## 2793 Paladin
## 2794 Lechthaler
## 2795 Lechthaler
## 2796 Cantina di Soave
## 2797 St. Pauls
## 2798 Colterenzio
## 2799 Altùris
## 2801 Mazzei
## 2802 Terenzi
## 2803 Rocca di Montemassi
## 2804 Antonino Tringali-Casanuova
## 2806 Umani Ronchi
## 2807 Salcheto
## 2808 La Carraia
## 2809 Sallier de la Tour
## 2810 Librandi
## 2811 Renato Ratti
## 2812 Poggio Alloro
## 2813 Torricino
## 2814 Ruffino
## 2815 Enrico Serafino
## 2816 Bottega
## 2817 Marco Porello
## 2818 Cliffhanger
## 2819 Altadonna
## 2820 Buccia Nera
## 2821 Fattoria la Castellina
## 2822 Fattoria Mantellassi
## 2823 Cecchi
## 2824 Cecchi
## 2825 Ferruccio Sgubin
## 2826 Tiefenbrunner
## 2827 Teruzzi & Puthod
## 2828 Attems
## 2829 Bonotto delle Tezze
## 2830 Buccia Nera
## 2831 Veglio
## 2832 La Carraia
## 2833 Cantine Volpi
## 2834 Conte Ferdinando Guicciardini
## 2835 Di Lenardo
## 2836 Rotari
## 2837 Tenuta RapitalÃ
## 2838 Terre di Giurfo
## 2839 Fattoria di Grignano
## 2840 Cantine Bellini
## 2841 Fattoria di Petrognano
## 2842 Fattoria Lavacchio
## 2843 Letrari
## 2844 Pelassa
## 2845 Canevel
## 2846 Case Bianche
## 2847 Vinchio-Vaglio Serra
## 2848 Zanasi
## 2849 Fattoria Mantellassi
## 2850 Morisfarms
## 2852 Sartori
## 2853 Allegrini
## 2854 Ricossa
## 2855 Tenute Cisa Asinari dei Marchesi di Gresy
## 2856 Poderi Colla
## 2857 Suberli
## 2858 Villa Rubini
## 2859 Zonin
## 2860 Egger-Ramer
## 2861 Piera Martellozzo
## 2862 Arnaldo Caprai
## 2863 Bersano
## 2864 Cescon Italo Storia e Vini
## 2865 La Viarte
## 2866 San Simone
## 2867 Sequals
## 2868 Tenuta Cocci Grifoni
## 2869 Tramin
## 2870 Gigante
## 2871 Attems
## 2872 Vigne & Vini
## 2873 Rocca delle Macìe
## 2874 Spadina
## 2875 Principi di Spadafora
## 2876 Tenute Orestiadi
## 2877 Garganuda
## 2878 Cantine Ermes
## 2879 Argillae
## 2880 Fattoria Giuseppe Savini
## 2881 Antica Corte
## 2882 Canti
## 2885 Canti
## 2886 Nino Franco
## 2887 Tenuta Olim Bauda
## 2888 Vinchio-Vaglio Serra
## 2889 Carmina
## 2890 Lamole di Lamole
## 2891 San Simone
## 2892 Tenuta CÃ Bolani
## 2893 Di Lenardo
## 2894 Mezzacorona
## 2895 Villa Rubini
## 2896 Aldegheri
## 2897 Cafaggio
## 2898 Carpineto
## 2899 Tenuta Pierazzuoli
## 2900 Nottola
## 2901 Castello di Gabbiano
## 2902 Rocca delle Macìe
## 2903 Terre di Fiori
## 2904 Erste Neue
## 2905 Antonutti
## 2906 Montecappone
## 2907 Santa Barbara
## 2908 Vigne Surrau
## 2909 Begali
## 2910 Gamba
## 2911 Dessilani
## 2912 Talamonti
## 2913 Feudo Maccari
## 2915 Prelius
## 2916 Condé
## 2917 Cormòns
## 2918 Villa Rubini
## 2919 Petrucco
## 2920 Attems
## 2921 PalamÃ
## 2922 Principi di Spadafora
## 2923 Tenuta Gorghi Tondi
## 2924 Valle dell'Acate
## 2925 Vigneti del Vulture
## 2926 Castello Monaci
## 2927 Tenuta RapitalÃ
## 2928 Colosi
## 2929 Cottanera
## 2930 Donnafugata
## 2931 I Stefanini
## 2932 Tenuta Il Faggeto
## 2933 Vinosia
## 2934 Grotta del Sole
## 2935 Vecchia Cantina di Montepulciano
## 2936 La Selva
## 2937 MandraRossa
## 2938 Borgo Maragliano
## 2939 Barone Cornacchia
## 2940 Il Falchetto
## 2941 Leone de Castris
## 2942 Farnese
## 2943 Umani Ronchi
## 2944 Tenute Lunelli
## 2945 Cantine Barbera
## 2946 Caruso & Minini
## 2947 Marabino
## 2948 Tenuta RapitalÃ
## 2949 Valle dell'Acate
## 2950 Pietro Beconcini
## 2951 Cembra
## 2952 La Tunella
## 2953 La Vis
## 2954 Dürer-Weg
## 2955 Villa Vignamaggio
## 2956 Marchesi de' Frescobaldi
## 2957 La Selva
## 2958 Loacker
## 2959 Villa Puccini
## 2960 Cantina Fratelli Pardi
## 2961 Gionelli
## 2962 Ca' Rugate
## 2963 Cantina del Castello
## 2964 Castellani Michele & Figli
## 2966 Dogliotti 1870
## 2967 Rocca di Montemassi
## 2968 Carpineto
## 2969 Carpineto
## 2970 Castellare di Castellina
## 2971 Cipriana
## 2972 Spagnol
## 2973 Boccantino
## 2974 Poggio Alloro
## 2975 Trerè
## 2976 Fondo Antico
## 2977 Vigneti Villabella
## 2978 Sella & Mosca
## 2979 Il Follo
## 2980 Lamoretti
## 2981 Latium di Morini
## 2982 Conte Collalto
## 2983 Coppo
## 2984 Foss Marai
## 2985 Foss Marai
## 2986 Giavi
## 2987 Giribaldi
## 2988 Feudo Principi di Butera
## 2989 Fontanafredda
## 2990 Corvo
## 2991 Podere La Vigna
## 2992 Planeta
## 2993 Consorzio Vini Tipici di San Marino
## 2995 Feudo di Santa Tresa
## 2996 Feudo di Santa Tresa
## 2997 Di Majo Norante
## 2998 Terre di Giurfo
## 2999 Brunori
## 3000 Tenuta di Tavignano
## 3001 Feudo di Santa Tresa
## 3002 Rapido Red
## 3003 Luccarelli
## 3004 Vigneti del Vulture
## 3005 Fattoria Montecchio
## 3006 La Castellina
## 3007 Tenuta RapitalÃ
## 3008 Calatrasi
## 3009 Cusumano
## 3010 Scilio
## 3011 Masi
## 3012 Masseria Altemura
## 3013 Masseria Altemura
## 3015 San Giuseppe
## 3016 A-Mano
## 3017 Agricola Querciabella
## 3018 Rotari
## 3019 Poggio Argentiera
## 3020 Farnetella
## 3021 Fattorie Parri
## 3022 Grati
## 3024 Carmina
## 3025 Castello di Gabbiano
## 3026 Danzante
## 3027 Stemmari
## 3028 La Gironda di Galandrino
## 3029 Mocine
## 3030 Oscar Bosio
## 3031 Beni di Batasiolo
## 3032 Drei Donà Tenuta La Palazza
## 3033 Bindella
## 3034 Tenute Orestiadi
## 3035 CÃ Vittoria
## 3036 Colesel
## 3037 Corte Adami
## 3038 Terre di San Venanzio Fortunato
## 3039 Terre di San Venanzio Fortunato
## 3040 Pizzolato
## 3041 Anna Spinato
## 3042 Rubinelli Vajol
## 3043 San Cassiano
## 3044 Vaona
## 3045 Gorgo
## 3046 Rotari
## 3047 Tezza
## 3048 Tezza
## 3049 Begali
## 3050 Giovanna Tantini
## 3051 Tonnino
## 3052 Tommasi
## 3053 Sartarelli
## 3054 Terre di Poggio
## 3055 Bigi
## 3056 Ca' Rugate
## 3057 Cusumano
## 3058 Feudo Arancio
## 3060 Petrucco
## 3061 St. Pauls
## 3062 Cantina Produttori San Michele Appiano
## 3063 Corte Moschina
## 3064 Falchini
## 3065 Franchetto
## 3066 Leopoldo I di Toscana
## 3067 Corvo
## 3068 Feudo Arancio
## 3069 Feudo Maccari
## 3070 La Battagliola
## 3071 Le Colture
## 3072 Risata
## 3073 Bonotto delle Tezze
## 3074 Villa Cornaro
## 3075 Santa Margherita
## 3076 Ca' Rugate
## 3077 Cantina di Soave
## 3078 Cantina di Soave
## 3079 Inama
## 3080 Castello del Poggio
## 3081 Marangona
## 3082 Scilio
## 3083 La Selva
## 3084 Casa Sola
## 3085 Cala de' Poeti
## 3086 Feudo Montoni
## 3087 Rotari
## 3088 La Tunella
## 3089 Merotto
## 3090 Rivera
## 3091 Feudo Montoni
## 3092 Feudo Arancio
## 3093 Feudo Disisa
## 3094 Fondo Antico
## 3095 Castellucci Miano
## 3096 Ceuso
## 3097 Tenuta RapitalÃ
## 3098 Fondo Antico
## 3099 Resonata
## 3100 Maggiovini
## 3101 Baglio Curatolo Arini 1875
## 3102 Corvo
## 3103 Speri
## 3104 Tenuta Sant'Antonio
## 3105 Grifalco
## 3106 Colli di Castelfranci
## 3107 Umani Ronchi
## 3108 Tenuta di Pietra Porzia
## 3109 Piera Martellozzo
## 3110 Bortolomiol
## 3112 Caldaro
## 3113 Cantina Produttori Cortaccia
## 3114 Cantina Produttori San Michele Appiano
## 3115 Erste Neue
## 3116 Pighin
## 3117 Baglio di Pianetto
## 3118 Baglio di Pianetto
## 3119 Barone Montalto
## 3120 Masseria del Feudo
## 3121 Vignaioli del Morellino di Scansano
## 3122 Casa Catelli
## 3123 Pietro Beconcini
## 3124 Poggio al Tufo
## 3125 Bonacchi
## 3126 Triacca
## 3127 Volpaia
## 3129 Caparra & Siciliani
## 3130 San Martino
## 3131 Argillae
## 3132 Castello Montauto
## 3133 Rocca delle Macìe
## 3134 Talamonti
## 3135 Sella & Mosca
## 3136 Cecchi
## 3137 Pietro Beconcini
## 3138 Mazzei
## 3139 Mormoraia
## 3140 Poggio Salvi
## 3141 Palagetto
## 3142 Burchino
## 3143 Giulio Straccali
## 3144 Poggio Alloro
## 3146 Drusian
## 3147 Val d'Oca
## 3148 Monte del FrÃ
## 3149 Sorelle Bronca
## 3150 Tenuta di Angoris
## 3151 Poliziano
## 3152 Tenuta di Lilliano
## 3153 Villa Calcinaia
## 3154 Il Colombaio di Cencio
## 3155 Melini
## 3156 Castello Il Palagio
## 3157 Santa Barbara
## 3158 Piantate Lunghe
## 3159 Fattoria Le Terrazze
## 3160 Fazi Battaglia
## 3161 Colosi
## 3162 Cottanera
## 3163 Donnafugata
## 3164 Feudo Arancio
## 3165 Castello Monaci
## 3166 Tenuta RapitalÃ
## 3167 Cantagallo
## 3168 Castello di Monastero
## 3169 Famiglia Cielo
## 3170 Spinelli
## 3171 Gorgo
## 3172 Farnese
## 3173 Trappolini
## 3174 Cantine Lupo
## 3175 Cavit
## 3176 Borgo Maragliano
## 3177 Ricossa
## 3178 Famiglia Cielo
## 3179 Drusian
## 3180 Bianca Vigna
## 3181 Cantina di Monteforte
## 3182 Il Follo
## 3183 Lamoretti
## 3184 Latium di Morini
## 3185 Il Palagio
## 3187 Barone Cornacchia
## 3188 Argiolas
## 3189 Nardello
## 3190 Prinsi
## 3191 Marco Felluga
## 3192 Mezzacorona
## 3193 Nals Margreid
## 3194 Caruso & Minini
## 3195 Caruso & Minini
## 3196 Tenuta RapitalÃ
## 3197 Gattavecchi
## 3198 La Vis
## 3199 Poggio alla Sala
## 3200 Tenuta di Ghizzano
## 3201 Mezzacorona
## 3202 Farnese
## 3203 Garofoli
## 3204 Valle dell'Acate
## 3205 Borgo di Colloredo
## 3206 Masseria Altemura
## 3207 Tasca d'Almerita
## 3208 Colli di Castelfranci
## 3209 Benito Ferrara
## 3210 Tenuta Valdipiatta
## 3211 Gancia
## 3212 Tenuta CÃ Bolani
## 3213 Conte Brandolini
## 3214 Borgo Magredo
## 3215 Mezzacorona
## 3216 Esperto
## 3217 Villa Rubini
## 3218 Villa Rubini
## 3220 Piazzano
## 3221 Fattoria di Grignano
## 3222 Case Paolin
## 3223 Loredan Gasparini
## 3224 Tenuta Rocca di Montemassi
## 3225 Agricola Querciabella
## 3226 Librandi
## 3227 Vigna di Pettineo
## 3229 Canneto
## 3230 Zonin
## 3231 Marchese dell'Elsa
## 3232 Capestrano
## 3233 Cortenova
## 3234 Josef Brigl
## 3235 Le Bertille
## 3236 Rocca Felice
## 3237 Gattavecchi
## 3238 Le 7 Camicie
## 3239 Contini
## 3240 Contini
## 3242 Tre Donne
## 3243 Tenute Cisa Asinari dei Marchesi di Gresy
## 3244 Coppo
## 3245 Elio Perrone
## 3246 Francone
## 3247 Lucania
## 3248 San Benedetto
## 3249 Nativ
## 3250 Santa Sofia
## 3251 Tommasi
## 3252 Tre Fiori
## 3253 Settesoli
## 3255 Tommasi
## 3256 Fontanafredda
## 3258 Tommasi
## 3259 Loacker
## 3260 Cantine Barbera
## 3261 Muri-Gries
## 3263 Cantine Lupo
## 3264 Tiefenbrunner
## 3265 Andriano
## 3266 Montelvini
## 3267 La Lastra
## 3268 Palagetto
## 3269 Guido Berta
## 3270 Cavalchina
## 3271 Latium di Morini
## 3275 Poggio Argentiera
## 3276 Il Brunone
## 3277 Maculan
## 3278 Gradis'ciutta
## 3280 Weingut Niklas
## 3281 Cescon Italo Storia e Vini
## 3282 Astoria
## 3283 Rizzi
## 3284 Tommasi
## 3285 Zenato
## 3286 Scriani
## 3287 Piccoli
## 3288 Viticcio
## 3289 Villa Giulia
## 3290 Inalto
## 3291 Bellini
## 3292 Centovigne
## 3293 Cantina di Soave
## 3294 Trevisiol
## 3295 Piera Martellozzo
## 3296 Salatin
## 3297 Le Colture
## 3298 Antonutti
## 3299 Tiefenbrunner
## 3300 Kupelwieser
## 3301 Bottega
## 3302 Donelli
## 3303 Giacomo Vico
## 3304 Giribaldi
## 3305 Umberto Fiore
## 3306 Tenuta RapitalÃ
## 3307 Cantine Bellini
## 3308 Ceralti
## 3309 Viticcio
## 3310 Maculan
## 3311 Monte Zovo
## 3312 Cantina Sociale della Valpantena
## 3313 Vigneti Villabella
## 3314 Lechthaler
## 3315 Barba
## 3316 Barone Cornacchia
## 3317 Carletto
## 3318 Gini
## 3320 Pala
## 3321 Cantina Tollo
## 3322 Ronco Blanchis
## 3323 Vignamato
## 3324 Canneto
## 3325 Cascina La Ghersa
## 3326 Castelvecchio
## 3327 Vaona
## 3328 Cantina del Castello
## 3329 Cascina Bongiovanni
## 3330 Ceuso
## 3331 Paladin
## 3332 Santa Lucia
## 3333 Tommasi
## 3334 Torricino
## 3336 Kellerei Kaltern Caldaro
## 3337 Kupelwieser
## 3338 Muri-Gries
## 3339 San Quirico
## 3340 Vitas
## 3341 Tramin
## 3342 Paltrinieri
## 3343 Terre di San Venanzio Fortunato
## 3344 Vettori
## 3345 Salcheto
## 3347 Uggiano
## 3348 Colognole
## 3349 Fattoria di Grignano
## 3350 Bigi
## 3351 Il Fitto
## 3352 Kellerei Kaltern Caldaro
## 3353 Erste Neue
## 3354 Castello di Buttrio
## 3355 Bigi
## 3357 Azienda Agricola Cogno
## 3358 Bonotto delle Tezze
## 3359 DeLucia Vineyards
## 3360 Casa Catelli
## 3361 I Capitani
## 3362 Tenute Lunelli
## 3365 Castello Monaci
## 3366 Vinosia
## 3367 Lucania
## 3368 Matané
## 3369 La Cignozza
## 3370 Bolla
## 3371 Castello di Buttrio
## 3372 Girlan
## 3373 Piera Martellozzo
## 3374 Pojer & Sandri
## 3375 Tolloy
## 3376 Teanum
## 3377 Tommasi
## 3378 Agricole Vallone
## 3379 Danzante
## 3380 Danzante
## 3381 Case Bianche
## 3382 Bolla
## 3383 Donna Laura
## 3384 Luiano
## 3385 Valdipiatta
## 3386 Castello Banfi
## 3387 Principessa Gavia
## 3388 Ottella
## 3389 Tenuta di Tavignano
## 3390 Paolo Scavino
## 3391 Araldica
## 3392 Tamburini
## 3394 La Madonnina
## 3395 Agricoltori del Chianti Geografico
## 3396 Rizzi
## 3397 Monte Schiavo
## 3398 Cherri d'Acquaviva
## 3399 Conti di Buscareto
## 3400 Primosic
## 3401 Fattoria Carpineta Fontalpino
## 3402 Tenuta Sette Ponti
## 3403 Villa Sandi
## 3404 Bocelli
## 3405 Caposaldo
## 3406 Col di Rocca
## 3407 Andreola
## 3408 Ruggeri & C.
## 3409 Voga
## 3410 Ciabot Berton
## 3411 Pietro Beconcini
## 3412 Sei Amici
## 3413 Antica Corte
## 3414 Cantina di Soave
## 3415 Ecco Domani
## 3416 Fattoria Giuseppe Savini
## 3417 Villa Gianna
## 3418 Sartori
## 3420 Ottella
## 3421 Mocavero
## 3422 Agrinatura
## 3423 Blason
## 3424 Cescon Italo Storia e Vini
## 3425 PalamÃ
## 3426 Cantina del Taburno
## 3428 Calatrasi
## 3429 Santa Maria La Palma
## 3430 Pitars
## 3431 Ruggeri & C.
## 3432 CÃ Vittoria
## 3433 Villadoria
## 3434 Guicciardini Strozzi
## 3436 Pizzolato
## 3437 Pizzolato
## 3438 Allegrini
## 3439 Sartarelli
## 3440 Terredora
## 3441 Andreola Orsola
## 3442 Illuminati Dino
## 3443 Volpe Pasini
## 3444 Volpe Pasini
## 3445 Rocca Bernarda
## 3446 Burchino
## 3447 Castellani
## 3448 Sensi
## 3449 Castelli del Grevepesa
## 3450 Cantele
## 3451 Santa Lucia
## 3452 PalamÃ
## 3453 Zardetto
## 3454 Malibrà n
## 3455 Casalnova
## 3456 Ricossa
## 3457 Vietti
## 3458 Il Sassolo
## 3459 Poggio al Casone
## 3460 Sensi
## 3461 Cantine Bellini
## 3462 Grifalco
## 3463 Astoria
## 3464 Boffa
## 3465 Carpineto
## 3466 I Giusti e Zanza
## 3468 I Veroni
## 3469 Carpenè Malvolti
## 3470 Pitars
## 3471 Bele Casel
## 3472 La Jara
## 3474 Cantarutti
## 3475 Marco Cecchini
## 3476 Roccafiore
## 3477 Argillae
## 3478 Fabiano
## 3479 Tenuta Fujanera
## 3480 Umani Ronchi
## 3481 Barberani
## 3482 Bastianich
## 3483 Neirano
## 3484 Saracco
## 3485 G D Vajra
## 3486 La Canosa
## 3487 Lucchetti
## 3488 Muròla
## 3489 Brunori
## 3490 Pietro Beconcini
## 3491 Stefano Antonucci
## 3492 Velenosi
## 3494 Olivi
## 3495 Ruffino
## 3496 Salviano
## 3497 Vignaioli del Morellino di Scansano
## 3498 Fattoria Vitiano
## 3499 La Ciarliana
## 3500 Castello di Ama
## 3501 Livernano
## 3502 Mocali
## 3503 Gualdo del Re
## 3505 Mineo Family Vineyards
## 3506 Planeta
## 3507 Planeta
## 3508 Tenuta RapitalÃ
## 3509 Brugnano
## 3510 Cantina Santadi
## 3511 Rocca delle Macìe
## 3512 Tenuta di Burchino
## 3513 Collavini
## 3515 Di Majo Norante
## 3516 Antica Enotria
## 3517 Ceuso
## 3519 Rivetti Massimo
## 3520 Feudo Principi di Butera
## 3521 Feudo Antico
## 3522 Feudo Principi di Butera
## 3524 Santa Lucia
## 3525 Wine for Food
## 3526 Peter Zemmer
## 3527 Petrussa
## 3528 Cescon Italo Storia e Vini
## 3529 Spinelli
## 3530 Stival
## 3531 San Lorenzo Vini
## 3532 Tenuta La Vigna
## 3533 Umani Ronchi
## 3534 Cantina Santadi
## 3535 Valle dell'Acate
## 3536 Valle dell'Acate
## 3537 Cusumano
## 3538 Viticultori Associati Canicatti
## 3539 Tasca d'Almerita
## 3540 Antonino Tringali-Casanuova
## 3542 Le Salette
## 3543 Stefano Accordini
## 3544 Villa Monteleone
## 3545 Buglioni
## 3546 Santa Sofia
## 3547 Rascioni e Cecconello
## 3548 Luccio
## 3549 Botter
## 3550 Tosti
## 3551 Paluzzi
## 3552 Banfi
## 3553 Fattoria San Michele a Torri
## 3554 Monte del FrÃ
## 3556 Avignonesi
## 3557 Fattoria il Palagio
## 3558 Feudo Solaria
## 3559 Miali
## 3560 Celli
## 3561 Enio Ottaviani
## 3562 Fattoria Zerbina
## 3563 Inalto
## 3564 Val d'Oca
## 3565 Cescon Italo Storia e Vini
## 3566 Drusian
## 3567 Drusian
## 3568 Foss Marai
## 3569 La Jara
## 3570 La Marca
## 3571 Piero Mancini
## 3572 SalvaTerra
## 3573 Terre di Giurfo
## 3574 My Moon
## 3575 Villa Gianna
## 3576 Sei Amici
## 3577 Cantina di Soave
## 3578 Barba
## 3579 Illuminati Dino
## 3580 Allegrini
## 3581 Caldora Vini
## 3582 Carpineto
## 3583 Carpineto
## 3585 Lungarotti
## 3586 Fattoria Lavacchio
## 3587 Plozner
## 3588 Poliziano
## 3589 Botter
## 3590 Astoria
## 3591 Astorre Noti
## 3592 Vecchia Cantina di Montepulciano
## 3593 Tenuta La Badiola
## 3594 Vecchia Cantina di Montepulciano
## 3595 Ceralti
## 3596 Fattoria Mantellassi
## 3597 Podere Guado al Melo
## 3598 Tasca d'Almerita
## 3599 Conti Zecca
## 3600 Bersano
## 3601 Bosio
## 3602 Isolabella della Croce
## 3603 Mondoro
## 3604 Buccia Nera
## 3605 Cantina Vallebelbo
## 3606 Angelo Bortolin
## 3607 Bellussi
## 3608 Bortolotti
## 3609 Corte Moschina
## 3610 Il Follo
## 3611 Bollini
## 3612 Comelli
## 3613 Conti Formentini
## 3614 Elena Walch
## 3615 Gigante
## 3616 Peter Zemmer
## 3617 Belisario
## 3618 Triacca
## 3619 Casa Catelli
## 3620 Le Casalte
## 3621 Masseria Altemura
## 3622 Broccardo
## 3623 Fattoria La Vialla
## 3624 Feudo di Santa Tresa
## 3625 Feudo di Santa Tresa
## 3627 Tenuta Vitalonga
## 3628 Vignemastre
## 3629 Castellani
## 3630 Feudi del Pisciotto
## 3631 Miali
## 3632 A-Mano
## 3633 MandraRossa
## 3634 Pasquale Pelissero
## 3635 Cascina Bruciata
## 3636 Bellussi
## 3637 Piera Martellozzo
## 3638 Torre di Luna
## 3639 Marchesi di Barolo
## 3640 Marchesi Torrigiani
## 3641 Allegrini
## 3642 Castello del Poggio
## 3643 Cesarini Sforza
## 3644 Tenuta CÃ Bolani
## 3645 Monte del Frá
## 3646 Murgo
## 3647 Torrevento
## 3648 Cantine Menhir
## 3649 Casaloste
## 3650 Castello di Querceto
## 3651 Castello Vicchiomaggio
## 3652 Castellani
## 3653 Monterotondo
## 3654 Umani Ronchi
## 3655 Cottanera
## 3656 Feudo Principi di Butera
## 3657 Feudo Principi di Butera
## 3658 Planeta
## 3659 Ronco dei Tassi
## 3660 San Quirico
## 3661 Prunotto
## 3662 Tenuta di Lilliano
## 3664 Donnafugata
## 3665 Masserie Pisari
## 3666 Leone de Castris
## 3667 MandraRossa
## 3668 Mocavero
## 3669 Feudo Montoni
## 3670 Di Meo
## 3671 Feudi di San Gregorio
## 3672 Cantine Volpi
## 3673 Spinelli
## 3674 Colutta
## 3675 Cantina del Castello
## 3676 Mongarda
## 3677 Andreola
## 3678 Monte Antico
## 3679 Villa Pillo
## 3680 Tenuta Argentiera
## 3681 Poggio Morino
## 3682 Dreolino
## 3683 Marotti Campi
## 3684 Montecappone
## 3685 La Battagliola
## 3686 Loacker
## 3687 Banfi
## 3688 Capestrano
## 3689 Tenuta Vitanza
## 3690 Primosic
## 3691 Kupel Wieser
## 3692 Bottega Vinaia
## 3693 Cantina Produttori Bolzano
## 3695 Feudo di Santa Tresa
## 3696 Di Majo Norante
## 3697 Feudo Principi di Butera
## 3698 Castellucci Miano
## 3699 Alessandro di Camporeale
## 3700 Bigi
## 3701 Bocale
## 3702 Vignemastre
## 3703 Lungarotti
## 3704 Masseria Altemura
## 3705 PalamÃ
## 3706 Cantele
## 3707 Castello Monaci
## 3708 Canevel
## 3711 Luccio
## 3712 Tenuta Argentiera
## 3713 Fattoria Mantellassi
## 3714 Fornacelle
## 3715 Adami
## 3716 Avissi
## 3717 Biasotto
## 3718 Ornella Molon
## 3719 Baldi
## 3720 Fattori
## 3721 Tolloy
## 3724 Col de' Salici
## 3726 Dalfiume
## 3727 Martini & Rossi
## 3728 Sella & Mosca
## 3729 Sella & Mosca
## 3730 Cabert
## 3731 Bolla
## 3732 Il Cavaliere
## 3733 Pieropan
## 3734 Ballancin
## 3735 Donna Anita
## 3736 Giacomo Vico
## 3737 Michele Chiarlo
## 3738 Corte Giara
## 3739 Antica Corte
## 3741 Aldegheri
## 3742 Tommasi
## 3743 Morgante
## 3744 Kirkland Signature
## 3745 Pieve Vecchia
## 3746 Forchir
## 3748 Torrevento
## 3749 Andriano
## 3750 Badia a Coltibuono
## 3751 Sorelle Bronca
## 3752 Carpenè Malvolti
## 3753 Giacomo Vico
## 3754 Italo Cescon
## 3755 Gran Passione
## 3757 Masi
## 3759 San Quirico
## 3760 Falesco
## 3761 Il Colombaio di Santa Chiara
## 3762 Zenato
## 3763 Mionetto
## 3764 Castello del Poggio
## 3765 Tenuta di Tavignano
## 3766 Ciù Ciù
## 3767 Santi
## 3768 Tedeschi
## 3769 La Dama
## 3770 Maculan
## 3771 Bolla
## 3772 Musella
## 3773 Lamberti
## 3774 Stefano Accordini
## 3775 Ca'Tullio
## 3776 Di Lenardo
## 3777 Marco Cecchini
## 3778 Muzic
## 3779 Cantina Offida
## 3780 Cantina Offida
## 3781 Conte Leopardi
## 3782 Saladini Pilastri
## 3783 Godiolo
## 3784 Feudo Montoni
## 3785 Conti Zecca
## 3786 Resta
## 3787 Adami
## 3788 Bortolotti
## 3789 Col Vetoraz Spumanti
## 3790 Drusian
## 3791 Adami
## 3792 Andreola
## 3793 Coppo
## 3794 Corte Adami
## 3795 Ognissole
## 3796 Cantina Tollo
## 3798 Tommasi
## 3799 Banfi
## 3800 Caldora Vini
## 3801 Fattoria di Valiano
## 3802 Fattoria Montecchio
## 3803 Le Bèrne
## 3804 Ruffino
## 3805 Montresor
## 3806 Cantina di Soave
## 3807 Rotari
## 3808 Umani Ronchi
## 3809 Rocca di Fabbri
## 3810 Villa di Corlo
## 3811 Librandi
## 3812 A-Mano
## 3814 Valle dell'Acate
## 3815 Villa Sandi
## 3816 Tenuta degli Ultimi
## 3817 CÃ di Rajo
## 3818 Collavini
## 3819 Zardetto
## 3821 Feudo Arancio
## 3822 Feudo Arancio
## 3823 Umani Ronchi
## 3824 Fonterenza
## 3825 Il Cascinone
## 3826 Il Falchetto
## 3827 Pieve Vecchia
## 3828 Fattoria San Michele a Torri
## 3829 Carpineto
## 3830 Peter Zemmer
## 3831 Tenute dei Vallarino
## 3832 Trerè
## 3834 Fattoria Paradiso
## 3835 Feudi di San Gregorio
## 3836 Fornacelle
## 3837 Guicciardini Strozzi
## 3838 Marangona
## 3839 Casuccio Tarletti
## 3840 Dorigo
## 3841 Erste Neue
## 3842 Fruscalzo
## 3843 Gigante
## 3844 Peter Zemmer
## 3845 Primosic
## 3846 Gigante
## 3847 Furlan
## 3848 Bastianich
## 3850 Pasqua
## 3851 Poderi dal Nespoli 1929
## 3852 Salatin
## 3853 Tenute Mater Domini
## 3854 Natale Verga
## 3855 Bella Bollè
## 3858 Mazzei
## 3859 Cantine di Marzo
## 3860 Cottanera
## 3861 Collemassari
## 3862 Poggio Nardone
## 3863 Judeka
## 3864 Tenute dei Vallarino
## 3865 Michele Chiarlo
## 3866 Poderi Luigi Einaudi
## 3867 Fosso Corno
## 3868 Fraccaroli
## 3869 La Cappuccina
## 3870 Loacker
## 3871 Principi di Spadafora
## 3872 Principi di Spadafora
## 3873 Tenimenti Zabù
## 3874 Tenuta RapitalÃ
## 3875 Calatrasi
## 3876 Cusumano
## 3877 Capo Soprano
## 3878 Feudo Principi di Butera
## 3879 Vitae
## 3880 Tenuta RapitalÃ
## 3881 Tasca d'Almerita
## 3884 Tosti
## 3885 Marilena Barbera
## 3886 Candido
## 3887 Santini
## 3888 Bolla
## 3889 Terrale
## 3890 Mezzacorona
## 3891 Sartarelli
## 3892 Remo Farina
## 3893 Terrale
## 3894 Luna Di Luna
## 3896 Terre di Giurfo
## 3897 Marchesi de' Frescobaldi
## 3898 Gradis'ciutta
## 3899 Nals Margreid
## 3900 Feudi di San Gregorio
## 3901 Lucania
## 3902 Albino Armani
## 3903 Teruzzi & Puthod
## 3904 Umani Ronchi
## 3905 Fattoria Mantellassi
## 3906 Fattoria San Felo
## 3907 Fattoria San Felo
## 3908 Podere Ciona
## 3909 Poggio al Tufo
## 3910 Terre di Talamo
## 3911 Luiano
## 3912 Caparzo
## 3913 Tenuta San Giorgio
## 3914 Bosio
## 3915 Michele Chiarlo
## 3916 Antale
## 3917 Bosco Nestore
## 3918 CÃ Bianca
## 3919 Rinaldini
## 3920 Weingut Niklas
## 3921 Andriano
## 3922 Cantina Valle Isarco
## 3923 Castelfeder
## 3924 Nardello
## 3925 Selva Capuzza
## 3926 Tenuta RapitalÃ
## 3927 Tenuta La Ponca
## 3928 Fossacolle
## 3929 La Carraia
## 3930 Olivi
## 3931 Palazzone
## 3932 Perticaia
## 3933 Barberani
## 3934 Mocali
## 3935 Prodigo
## 3936 Masseria del Feudo
## 3937 Tommasi
## 3938 Bocelli
## 3939 Botter
## 3940 Cantina di Monteforte
## 3941 Cantine Grasso
## 3942 Fontana Candida
## 3943 Capestrano
## 3944 Cortenova
## 3945 Farnese
## 3946 La di Motte
## 3947 Santa Sofia
## 3948 Kirkland Signature
## 3950 Melini
## 3951 Casalvento Radda
## 3952 Cecchi
## 3953 Tenuta di Lilliano
## 3954 Michele Chiarlo
## 3955 Bisol
## 3956 Brancher
## 3957 Drusian
## 3958 Marsuret
## 3959 Mionetto
## 3960 Nicosia
## 3961 Vigna di Pettineo
## 3962 Accadia
## 3963 Cantina Ma.Ri.Ca.
## 3964 Le Caniette
## 3965 Le Caniette
## 3966 Marchetti
## 3967 Muròla
## 3968 Montecariano
## 3969 Scriani
## 3970 Cantina Sociale della Valpantena
## 3971 Argiolas
## 3972 Paladin
## 3973 Cantina Produttori San Michele Appiano
## 3974 Corte Moschina
## 3975 Falchini
## 3976 Franchetto
## 3977 Castello del Poggio
## 3978 Talamonti
## 3979 Collavini
## 3980 Comelli
## 3981 Cantina Produttori San Michele Appiano
## 3982 Valle Reale
## 3984 Umani Ronchi
## 3985 Bortolotti
## 3986 Perlage
## 3987 Col Vetoraz Spumanti
## 3988 Ruggeri & C.
## 3989 Guidi 1929
## 3990 Morini
## 3991 Podere La Berta
## 3992 Marchesi de' Frescobaldi
## 3993 Suberli
## 3994 Il Borro
## 3995 Castello d'Albola
## 3996 Tiamo
## 3997 Cantina del Taburno
## 3998 Mastroberardino
## 3999 Conti Zecca
## 4000 Feudo Arancio
## 4001 Casa Catelli
## 4002 Tenuta Cocci Grifoni
## 4003 La Staffa
## 4004 La Casa Dell'Orco
## 4007 Carpineto
## 4008 Pala
## 4009 Comelli
## 4010 Farnese
## 4011 Gigante
## 4012 Albino Armani
## 4013 Josef Weger
## 4014 Argiolas
## 4015 Vino dei Fratelli
## 4016 Pico Maccario
## 4017 Feudo Principi di Butera
## 4018 Tenuta RapitalÃ
## 4019 D'Alessandro
## 4020 Leone de Castris
## 4021 Kris
## 4022 Gini
## 4023 Michele Chiarlo
## 4024 Guado al Melo
## 4025 Coli
## 4026 Fornacelle
## 4027 La Querce
## 4028 Fattoria Petriolo
## 4029 Giordano
## 4030 Ioppa
## 4031 Marchesi di Barolo
## 4032 Tenuta CÃ Bolani
## 4033 Mionetto
## 4034 Zonin
## 4035 Borgo San Leo
## 4036 CÃ Vittoria
## 4037 Caposaldo
## 4038 Castellarin
## 4039 Bertani
## 4040 Masi
## 4041 Elena Walch
## 4042 Elena Walch
## 4043 Merk
## 4044 Albino Armani
## 4045 Esperto
## 4046 Volpe Pasini
## 4047 La Vis
## 4048 Principi di Spadafora
## 4049 Sikelia
## 4050 Baglio del Cristo di Campobello
## 4051 Cusumano
## 4052 Cusumano
## 4053 Orion Wine
## 4054 Orion Wine
## 4055 Tenuta Roveglia
## 4056 Nando
## 4057 Tiziano
## 4058 Piccini
## 4059 Vigna Piccola
## 4060 Coli
## 4061 Castellani
## 4062 Badia di Morrona
## 4063 Centovigne
## 4064 Bonotto delle Tezze
## 4065 Rivera
## 4066 Fattoria Moretto
## 4067 Bella Bollè
## 4068 Tenuta Pederzana
## 4069 Rivani
## 4070 Canella
## 4071 Cantine Riunite
## 4072 Pieropan
## 4073 Marchesi de' Frescobaldi
## 4074 Ciù Ciù
## 4075 Colonnara
## 4076 De Angelis
## 4078 Umani Ronchi
## 4079 Vitiano
## 4080 Cantine Lupo
## 4081 Còlpetrone
## 4082 Comelli
## 4083 Alessio Komjanc
## 4084 Alois Lageder
## 4085 Borgo Conventi
## 4086 Sanfeletto
## 4087 Bellenda
## 4088 Raphael Dal Bo
## 4089 Nardello
## 4090 Suberli
## 4091 Vinchio-Vaglio Serra
## 4093 San Silvestro
## 4094 Stemmari
## 4095 Tasca d'Almerita
## 4096 Tonnino
## 4097 Valle dell'Acate
## 4098 Gamba
## 4099 Braida di Giacomo Bologna
## 4100 La Vis
## 4101 Bella Bollè
## 4102 Stella Mia
## 4103 Giacosa Fratelli
## 4104 Castello del Poggio
## 4106 Castello Monaci
## 4107 Altadonna
## 4108 Caruso & Minini
## 4109 Tenimenti Zabù
## 4110 Tommasi
## 4111 Domenico Cavazza
## 4112 Speri
## 4113 Canella
## 4114 Zenato
## 4115 La Braccesca
## 4116 Cantina di Sorbara
## 4117 Produttori Vini Manduria
## 4118 Tenuta di Angoris
## 4119 Benanti
## 4120 Rocca di Montemassi
## 4121 Tenuta Oliveto
## 4122 Stomennano
## 4123 Rocca delle Macìe
## 4124 Marchetti
## 4125 Suavia
## 4126 Cantina Produttori San Michele Appiano
## 4127 Agricola Pace
## 4128 Belisario
## 4129 Terre di San Venanzio Fortunato
## 4130 Terre di San Venanzio Fortunato
## 4131 Albinea Canali
## 4132 Cecilia Beretta
## 4133 Conselve
## 4134 Stella Mia
## 4135 Venturini Baldini
## 4137 Marcato
## 4138 Zardetto
## 4139 Erik Banti
## 4140 San Quirico
## 4142 Conti Formentini
## 4143 Masi
## 4144 Plozner
## 4145 Tolloy
## 4146 Castello d'Albola
## 4147 Argiolas
## 4148 La Selva
## 4149 TerrAmore
## 4150 Corvo
## 4151 Di Giovanna
## 4152 Agricoltori del Chianti Geografico
## 4153 Cascina Chicco
## 4154 Corte Moschina
## 4155 Colosi
## 4156 Feudo di Santa Tresa
## 4157 Feudo Disisa
## 4160 Sallier de la Tour
## 4161 Le Casematte
## 4162 Bindella
## 4163 Leone de Castris
## 4164 Talamonti
## 4165 Astoria
## 4166 Azienda Agricola Cogno
## 4167 Bonotto delle Tezze
## 4168 Cusumano
## 4169 Maurigi
## 4170 Tasca d'Almerita
## 4171 Calatrasi
## 4172 Cantine Barbera
## 4173 Corvo
## 4174 Duca di Salaparuta
## 4175 MandraRossa
## 4176 Masseria del Feudo Grottarossa
## 4177 Mineo Family Vineyards
## 4178 Nicosia
## 4179 Planeta
## 4180 Feudi di San Gregorio
## 4181 Morgante
## 4182 Colosi
## 4183 Marangona
## 4184 Ca' Lojera
## 4185 Castello Monaci
## 4186 Rotari
## 4187 Rotari
## 4188 Rotari
## 4189 Caruso & Minini
## 4190 Racemi
## 4191 Leone de Castris
## 4192 Feudi di San Marzano
## 4193 Prunotto
## 4194 Alfonso Boeri
## 4195 Boroli
## 4196 Agrinatura
## 4197 Pizzolato
## 4200 Pizzolato
## 4201 Banfi
## 4202 Barberani
## 4203 La Quercia
## 4205 Mauro Sebaste
## 4206 Stemmari
## 4207 Cesani
## 4208 Fattoria Mantellassi
## 4209 Fattoria San Felo
## 4210 Fattoria San Felo
## 4211 Cecchi
## 4212 Tenuta di Tavignano
## 4213 Tonnino
## 4214 Conte Leopardi
## 4215 Fattoria Laila
## 4216 Bigi
## 4217 Roccafiore
## 4218 Farnese
## 4219 Masi
## 4220 Tosti
## 4222 Astoria
## 4223 Risata
## 4224 Morando
## 4225 L'Oca Ciuca
## 4226 Castellani
## 4227 Travignoli
## 4228 Caposaldo
## 4229 Adriano Marco & Vittorio
## 4230 Antica Enotria
## 4231 Bersano
## 4232 Il Cascinone
## 4233 CarlindePaolo
## 4234 Cascina Radice
## 4235 Monte Zovo
## 4236 Teanum
## 4237 Varvaglione
## 4238 Tenuta Olim Bauda
## 4239 Castello di Radda
## 4240 San Fabiano
## 4241 Tenuta San Jacopo
## 4242 Mezzacorona
## 4243 Collemassari
## 4244 Borgogno F.lli Serio e Battista
## 4246 Fazio
## 4247 Feudo di Santa Tresa
## 4248 Firriato
## 4249 Barberani
## 4250 Il Valentiano
## 4251 Castel Pietraio
## 4252 Farnetella
## 4253 Fattorie Parri
## 4254 De Angelis
## 4255 Le Corti dei Farfensi
## 4256 Centanni Giacomo
## 4257 Trappolini
## 4258 Pasetti
## 4259 Caprili
## 4260 San Quirico
## 4261 Sensi
## 4262 Tenuta Casali
## 4263 Tenuta Le Calcinaie
## 4264 Toscolo
## 4265 Vesevo
## 4266 Morini
## 4267 Trerè
## 4268 San Felice
## 4269 Ocone
## 4270 Feudi di San Gregorio
## 4271 Donnachiara
## 4272 Fontana d'Italia
## 4273 Tasca d'Almerita
## 4274 Fattoria San Felo
## 4275 Donna Olimpia 1898
## 4276 Tommasi
## 4277 Dal Cero Tenuta di Corte Giacobbe
## 4278 Erste Neue
## 4279 Bonotto delle Tezze
## 4280 Paolo Calì
## 4281 Vigneti Zanatta
## 4282 La Gerla
## 4283 Cascina del Pozzo
## 4284 Marco Porello
## 4285 Monchiero Carbone
## 4286 Principe di Corleone
## 4287 Fratelli Bortolin
## 4288 Valdellövo
## 4289 Val di Toro
## 4290 Trambusti
## 4291 Le Colture
## 4292 La Tordera
## 4293 Le Colture
## 4294 Perlage
## 4295 Dogarina
## 4296 Erste Neue
## 4297 La Viarte
## 4298 Petrucco
## 4299 Plozner
## 4300 Ricossa
## 4302 Tramin
## 4303 Zardetto
## 4304 Canella
## 4305 Collalbrigo
## 4306 Astoria
## 4307 Bellussi
## 4308 Marcato
## 4309 Zardetto
## 4310 Triacca
## 4311 Marchesi Ginori Lisci
## 4312 Fattoria dei Barbi
## 4313 Rocca del Dragone
## 4315 Tenute Orestiadi
## 4316 Valle dell'Acate
## 4317 MandraRossa
## 4318 Cantine Ermes
## 4319 Luigi Righetti
## 4320 Santi
## 4321 Cantina Sociale della Valpantena
## 4322 Monte del Frá
## 4323 Cantina Tollo
## 4324 Fattoria Laila
## 4325 Donnachiara
## 4326 Feudo Maccari
## 4327 Castello di Querceto
## 4328 Castello Vicchiomaggio
## 4329 Di Giovanna
## 4330 Trerè
## 4331 Fondo Antico
## 4332 Bigi
## 4333 La Mormoraia
## 4334 La Mormoraia
## 4335 Morini
## 4336 Argiolas
## 4337 Celli
## 4338 Enio Ottaviani
## 4339 Massimo Daldin
## 4340 Talamonti
## 4342 Umani Ronchi
## 4343 La Corte
## 4344 Farnese
## 4345 Teanum
## 4346 Tenuta Cavalier Pepe
## 4347 Castello di Selvole
## 4348 Villa Poggio Salvi
## 4349 Bellini
## 4350 La Jara
## 4351 La Marca
## 4352 Conte Collalto
## 4353 Foss Marai
## 4354 Damilano
## 4355 Jacopo Biondi-Santi
## 4356 Mionetto
## 4357 Orion Wine
## 4359 Giavi
## 4360 Anna Spinato
## 4361 Tenute Mater Domini
## 4362 Torre Fornello
## 4363 Valdellövo
## 4364 Zardetto
## 4365 Le Fraghe
## 4366 Bisol
## 4367 Cavit
## 4368 Mionetto
## 4369 LaLuca
## 4370 Tommasi
## 4371 Zonin
## 4372 Ménage à Trois
## 4373 Badia a Coltibuono
## 4374 Marcarini
## 4375 Tenuta CÃ Bolani
## 4376 La Vis
## 4377 La Vis
## 4378 Montresor
## 4379 Marchetti
## 4380 Erste Neue
## 4381 Torricino
## 4382 Anselmi
## 4383 Pojer & Sandri
## 4384 La Vis
## 4385 J. Hofstatter
## 4386 Marangona
## 4387 Caruso & Minini
## 4388 Lombardo
## 4389 Donnachiara
## 4390 Merotto
## 4391 Canevel
## 4392 Cascina Val del Prete
## 4394 Tenuta Argentiera
## 4395 Borgo Maragliano
## 4396 Botter
## 4397 Marchesi di Barolo
## 4398 Tenuta di Angoris
## 4399 Monte del FrÃ
## 4400 Melini
## 4401 Il Corno
## 4402 Antico Colle
## 4403 Poggio Nicchiaia
## 4404 Candoni
## 4405 Fattoria Il Muro
## 4406 Uggiano
## 4407 L'Oca Ciuca
## 4408 Castellani
## 4409 Rocca delle Macìe
## 4411 Rotari
## 4412 Di Giovanna
## 4413 Villa Matilde
## 4414 Luigi Righetti
## 4415 Sorelle Bronca
## 4416 Saladini Pilastri
## 4417 Masi
## 4419 Donnafugata
## 4420 Rinaldini
## 4421 Morisfarms
## 4422 Borgo Conventi
## 4423 Tiefenbrunner
## 4424 Cantina di Soave
## 4425 Valle Reale
## 4426 Nicolis
## 4427 Pasqua
## 4428 Cantele
## 4429 Masseria Altemura
## 4430 Tenute Rubino
## 4431 Tommasi
## 4432 Torrevento
## 4433 La Fornace
## 4434 Pertinace
## 4435 Tommasi
## 4436 Carpineto
## 4437 Mezzacorona
## 4438 Colutta
## 4439 Masseria Altemura
## 4440 Bottega Vinaia
## 4441 Ileana
## 4442 Marco Scolaris
## 4443 Zorzon
## 4444 Il Follo
## 4445 Bortoluzzi
## 4446 Mionetto
## 4447 Adami
## 4448 Bosco del Merlo
## 4449 Canaletto
## 4450 Stemmari
## 4451 Suavia
## 4452 Ca' Lojera
## 4453 Erste Neue
## 4454 Erste Neue
## 4455 Calatrasi
## 4456 Cottanera
## 4457 Maggiovini
## 4458 Colosi
## 4459 Feudo Disisa
## 4460 Tiamo
## 4461 Palagetto
## 4463 Banfi
## 4464 Tommasi
## 4465 Castello Monaci
## 4466 Castello Monaci
## 4468 Cantele
## 4469 Cantine Due Palme
## 4470 Rocca delle Macìe
## 4471 Canneto
## 4472 Marotti Campi
## 4473 Montecappone
## 4474 Santa Sofia
## 4475 La Vis
## 4476 Cormòns
## 4477 La Scolca
## 4478 Corvo
## 4479 Calatrasi
## 4480 Feudo Maccari
## 4481 Rocca delle Macìe
## 4482 Arnaldo Caprai
## 4484 Teanum
## 4485 Cantine Due Palme
## 4486 Tommasi
## 4487 Barone di Villagrande
## 4488 Barone di Villagrande
## 4489 Castelvero
## 4490 Gancia
## 4491 Prinsi
## 4492 Trerè
## 4493 Bisceglia
## 4494 Melini
## 4495 Poderi Arcangelo
## 4496 Tenuta La Vigna
## 4497 Tenuta La Viola
## 4498 Aldegheri
## 4499 Kupelwieser
## 4500 La Vis
## 4501 Renieri
## 4502 Tenuta RapitalÃ
## 4503 Stemmari
## 4504 Santi
## 4505 Albino Armani
## 4506 Rivera
## 4507 Ambo Secco
## 4508 Case Bianche
## 4509 Astoria
## 4510 Case Bianche
## 4511 Tinazzi
## 4512 Piera Martellozzo
## 4513 Gini
## 4515 Villa di Corlo
## 4516 Ancilla
## 4517 Casebianche
## 4518 Bolla
## 4519 Gamba
## 4520 Tinazzi
## 4521 Principe di Corleone
## 4522 Principe di Corleone
## 4523 Marco Felluga
## 4524 Villa Erbice
## 4525 Ocone
## 4526 Cantina del Taburno
## 4528 Vitae
## 4529 Cantina del Taburno
## 4530 Clavesana
## 4531 Broglia
## 4532 Marco Porello
## 4533 Suavia
## 4534 Tenuta Fernanda Cappello
## 4535 Zenato
## 4536 Guerrieri Rizzardi
## 4537 Librandi
## 4538 Malabaila
## 4539 Guerrieri Rizzardi
## 4540 Giacomo Vico
## 4541 Brunori
## 4542 Stefano Antonucci
## 4543 Lanciola
## 4544 Villa Corliano
## 4545 Villa Corliano
## 4546 Gattavecchi
## 4547 Castello d'Albola
## 4548 Castello di Monastero
## 4549 Varvaglione Vigne & Vini
## 4550 Il Follo
## 4551 La Gioiosa
## 4552 La Vis
## 4553 Le Manzane
## 4554 Livon
## 4555 Macaron
## 4556 Tramin
## 4557 Valdellövo
## 4558 Villa Sandi
## 4559 Girlan
## 4560 Mionetto
## 4561 Altanuta
## 4562 Astoria
## 4563 Cantine Federiciane
## 4564 Cottanera
## 4565 Donnafugata
## 4566 Corvo
## 4567 Cusumano
## 4568 Le Bertarole
## 4569 Maculan
## 4570 Banfi
## 4571 Principiano Ferdinando
## 4572 Gemin
## 4573 Le Manzane
## 4574 Le Battistelle
## 4575 Le Manzane
## 4576 Salcheto
## 4577 Dreolino
## 4578 Castelli del Grevepesa
## 4579 Colognole
## 4580 I Fabbri
## 4581 Ceuso
## 4582 Feudi di San Gregorio
## 4583 Bisceglia
## 4584 Vèscine
## 4585 Marchetti
## 4586 Pierluigi Zampaglione
## 4587 Feudi del Pisciotto
## 4588 Le Manzane
## 4589 Villa Mottura
## 4590 Villa Sandi
## 4591 Bianca Vigna
## 4592 La Vis
## 4593 Cantina Produttori San Michele Appiano
## 4594 Cembra
## 4595 Comelli
## 4596 La Tunella
## 4597 Dorigo
## 4598 Valle
## 4599 Petrucco
## 4600 Santa Lucia
## 4601 Caldora Vini
## 4602 Rocca delle Macìe
## 4603 Ciavolich Giuseppe
## 4605 Caldera
## 4606 Cascina Castlet
## 4607 Castello del Poggio
## 4608 Angeli di Varano
## 4609 Marchetti
## 4610 Villa Matilde
## 4612 Tenuta di Capraia
## 4613 Capannelle
## 4614 La Traiana
## 4615 Castello di Poppiano
## 4616 Veglio
## 4617 Valori
## 4618 Umani Ronchi
## 4619 Querceto
## 4620 Vignaioli del Morellino di Scansano
## 4621 Falesco
## 4622 Rocca delle Macìe
## 4623 Caldora Vini
## 4624 Prelius
## 4625 Terre del Marchesato
## 4626 Taba
## 4627 St. Pauls
## 4628 La Quercia
## 4629 Triacca
## 4631 Mezzacorona
## 4632 Barberani
## 4633 Cantina Tudernum
## 4634 Villa Rubini
## 4635 Plozner
## 4636 CÃ Di Rajo
## 4637 Fiegl
## 4638 Cavit
## 4639 Montelvini Venegazzù
## 4640 Paladin
## 4641 Risata
## 4642 Santi
## 4643 La Jara
## 4644 Canella
## 4645 Case Paolin
## 4646 Conte Brandolini
## 4647 Sommariva
## 4648 Anna Spinato
## 4649 Giribaldi
## 4650 Ceretto
## 4651 Le Bocce
## 4652 Gagliole
## 4653 Bonacchi
## 4654 Tesoro della Regina
## 4655 Le Manzane
## 4656 Le Manzane
## 4657 Masottina
## 4658 Altadonna
## 4659 Cescon Italo Storia e Vini
## 4660 Tenuta Cavalier Pepe
## 4661 Paternoster
## 4662 Donnafugata
## 4664 Canicattì
## 4665 Fazio
## 4666 Corte Adami
## 4667 Maculan
## 4668 Bolla
## 4669 Cantina Valpolicella Negrar
## 4670 Piera Martellozzo
## 4671 Castello di Monastero
## 4672 Agricoltori del Chianti Geografico
## 4673 Borgo Maragliano
## 4674 Massimiliano Vivalda
## 4675 Mauro Sebaste
## 4676 Rizzi
## 4677 Giacosa Fratelli
## 4678 Fattoria della Talosa
## 4679 Baglio di Pianetto
## 4680 Sorrentino
## 4681 Ocone
## 4684 Castellani
## 4685 Andriano
## 4686 Panzanello
## 4687 Agricoltori del Chianti Geografico
## 4688 Cusumano
## 4689 Colterenzio
## 4690 Kellerei Kaltern Caldaro
## 4691 Zanoni
## 4692 Rocca delle Macìe
## 4693 Rocca delle Macìe
## 4694 Monte Zovo
## 4695 Corte Adami
## 4696 Donnafugata
## 4697 Duca di Salaparuta
## 4698 Marilena Barbera
## 4699 Tenuta Roveglia
## 4700 Pizzolato
## 4701 Tramin
## 4702 Cantina Terlano
## 4704 Anselmi
## 4705 Borgo Conventi
## 4706 Pojer & Sandri
## 4707 Inama
## 4708 Di Giovanna
## 4709 Di Giovanna
## 4710 Masseria del Feudo Grottarossa
## 4711 D'Alessandro
## 4712 Feudo Disisa
## 4713 Corvo
## 4714 D'Alessandro
## 4715 Villadoria
## 4716 Poggio alla Sala
## 4717 Poderi Colla
## 4718 Gancia
## 4719 Elena Walch
## 4720 Plozner
## 4721 Concilio
## 4722 Piccini
## 4723 Mezzacorona
## 4724 Muzic
## 4725 Olivini
## 4727 Tenute Rubino
## 4728 Duca di Salaparuta
## 4729 Casa di Grazia
## 4730 Feudo di Santa Tresa
## 4731 Spadafora
## 4732 Marco Cecchini
## 4733 Marcarini
## 4735 Cantine San Silvestro
## 4736 Cantine Aurora
## 4737 Masseria del Feudo
## 4738 Suavia
## 4739 Ciavolich Giuseppe
## 4740 Fattoria Giuseppe Savini
## 4741 San Lorenzo
## 4742 Torre Raone
## 4743 Rotari
## 4744 Sorelle Bronca
## 4745 La Calonica
## 4746 Carpineto
## 4747 Castello di Querceto
## 4748 Poggio al Casone
## 4749 Selvapiana
## 4750 Tenuta Luisa
## 4751 Castello della Paneretta
## 4752 Monteraponi
## 4753 La Lastra
## 4754 Mazzei
## 4755 Mocali
## 4756 Mazzei
## 4757 Renieri
## 4758 Rocca di Frassinello
## 4759 Terenzi
## 4760 My Moon
## 4761 Piera Martellozzo
## 4762 Fattoria Giuseppe Savini
## 4763 Villa Matilde
## 4765 Mazzei
## 4766 Cantine Bellini
## 4767 Zenato
## 4768 Albino Piona
## 4769 Stroppiana
## 4770 Santa Barbara
## 4771 Illuminati Dino
## 4772 Brunori
## 4773 Tenuta Cantalupi
## 4774 Torre Quarto
## 4775 Cantina Sociale di Dolianova
## 4776 Caruso & Minini
## 4777 Colosi
## 4778 Cusumano
## 4779 Botter
## 4780 Cantele
## 4781 Tenuta RapitalÃ
## 4782 Tenuta La Badiola
## 4783 La Cignozza
## 4784 Conti Formentini
## 4785 Lechthaler
## 4786 Mezzacorona
## 4787 Umani Ronchi
## 4788 Villa Pozzi
## 4790 Melini
## 4791 Farnese
## 4792 Villa Sandi
## 4793 Mazzei
## 4794 Aia Vecchia
## 4795 Baglio del Cristo di Campobello
## 4796 Donnachiara
## 4797 Rivera
## 4798 Villa Montignana
## 4799 Luiano
## 4800 Giacosa Fratelli
## 4801 Araldica
## 4802 Araldica
## 4804 Tresa
## 4806 Vino dei Fratelli
## 4807 Forchir
## 4808 Zonin
## 4809 Forchir
## 4810 Suberli
## 4811 Vinchio-Vaglio Serra
## 4812 Vettori
## 4813 Bottega Vinai
## 4814 La Cappuccina
## 4815 La Vis
## 4816 Monte Antico
## 4817 Tenuta di Ceppaiano
## 4818 Ca' Montini
## 4819 Campanile
## 4821 Elena Walch
## 4822 Plozner
## 4823 Tenuta Setten
## 4824 Villa Matilde
## 4825 I Capitani
## 4826 I Capitani
## 4827 St. Pauls
## 4828 St. Pauls
## 4829 Pilandro
## 4830 Cantina Produttori San Michele Appiano
## 4831 Donnafugata
## 4832 Capezzana
## 4833 Viticcio
## 4834 Sallier de la Tour
## 4835 I Capitani
## 4836 Bisceglia
## 4837 Cantine Astroni
## 4838 Pizzolato
## 4839 Feudo Montoni
## 4840 Kupel Wieser
## 4841 Suberli
## 4842 Salcheto
## 4843 Colosi
## 4846 Le Fonti a San Giorgio
## 4847 Fattoria Il Colombaio
## 4848 Bartali
## 4849 Salcheto
## 4851 Tre Secoli
## 4852 Barone Montalto
## 4853 Di Giovanna
## 4854 Pietro Beconcini
## 4855 La Lastra
## 4856 Palagetto
## 4857 Ascevi Luwa
## 4858 Tenuta Cocci Grifoni
## 4859 La Staffa
## 4860 Tenuta Sant'Antonio
## 4861 Tenute Orestiadi
## 4862 I Campi
## 4863 Assuli
## 4864 La di Motte
## 4865 Donna Olimpia 1898
## 4866 Collemassari
## 4867 Santa Cristina
## 4868 Mazzei
## 4869 Matané
## 4870 Rivera
## 4871 Tenute Rubino
## 4872 Tommasi
## 4873 Sella & Mosca
## 4874 Principessa Gavia
## 4875 Cleto Chiarli
## 4876 Moletto
## 4878 Furlan
## 4879 Vigneti Villabella
## 4880 Volpe Pasini
## 4881 Mezzacorona
## 4882 L'Antica Quercia
## 4883 Martini & Rossi
## 4884 Mionetto
## 4886 Perlage
## 4887 Valdo
## 4889 Bolla
## 4890 Marchesi di Barolo
## 4891 Di Giovanna
## 4892 Cantele
## 4894 MandraRossa
## 4895 MandraRossasummary(italy_filter_reviews)## X country description designation
## Min. : 6 Length:4622 Length:4622 Length:4622
## 1st Qu.: 31010 Class :character Class :character Class :character
## Median : 63882 Mode :character Mode :character Mode :character
## Mean : 63813
## 3rd Qu.: 97332
## Max. :129852
## points price province region_1
## Min. :80.00 Min. : 5.00 Length:4622 Length:4622
## 1st Qu.:86.00 1st Qu.:13.00 Class :character Class :character
## Median :87.00 Median :15.00 Mode :character Mode :character
## Mean :86.59 Mean :15.02
## 3rd Qu.:88.00 3rd Qu.:17.00
## Max. :93.00 Max. :19.00
## region_2 taster_name taster_twitter_handle title
## Length:4622 Length:4622 Length:4622 Length:4622
## Class :character Class :character Class :character Class :character
## Mode :character Mode :character Mode :character Mode :character
##
##
##
## variety winery
## Length:4622 Length:4622
## Class :character Class :character
## Mode :character Mode :character
##
##
## ggplot(italy_filter_reviews) + geom_boxplot(aes(x = reorder(region_1, points, median), points,
fill = reorder(region_1, points, median)), show.legend=FALSE)
ggplot(italy_filter_reviews, aes(x = reorder(region_1, points, median))) + stat_count()
ggplot(italy_filter_reviews, aes(points)) + stat_bin(bins = 10)
ggplot(data.frame(size = tapply(italy_filter_reviews$points, italy_filter_reviews$variety, length),
mean_score = tapply(italy_filter_reviews$points, italy_filter_reviews$variety, mean)), aes(size, mean_score)) +
geom_point() + xlab("variety sample size") + ylab("Mean points") +
ggtitle("Effect size versus sample size")
ggplot(data.frame(size = tapply(italy_filter_reviews$points, italy_filter_reviews$region_1, length),
mean_score = tapply(italy_filter_reviews$points, italy_filter_reviews$region_1, mean)), aes(size, mean_score)) +
geom_point() + xlab("Regions sample size") + ylab("Mean points") +
ggtitle("Effect size versus sample size")
compare_m_gibbs <- function(y, ind, mu0 = 85, tau0 = 1/400,
a0 = 1, b0 = 85, alpha0 =1, beta0 = 85, maxiter = 5000)
{
### weakly informative priors
a0 <- 1/2 ; b0 <- 85 ## tau_w hyperparameters
alpha0 <-1/2 ; beta0 <- 85 ## tau_b hyperparameters
mu0<-85 ; tau0 <- 1/25
###
### starting values
m <- nlevels(ind)
ybar <- theta <- tapply(y, ind, mean)
tau_w <- mean(1 / tapply(y, ind, var)) ##within group precision
mu <- mean(theta)
tau_b <-var(theta) ##between group precision
n_m <- tapply(y, ind, length)
alphan <- alpha0 + sum(n_m)/2
###
### setup MCMC
theta_mat <- matrix(0, nrow=maxiter, ncol=m)
mat_store <- matrix(0, nrow=maxiter, ncol=3)
###
### MCMC algorithm
for(s in 1:maxiter)
{
# sample new values of the thetas
for(j in 1:m)
{
taun <- n_m[j] * tau_w + tau_b
thetan <- (ybar[j] * n_m[j] * tau_w + mu * tau_b) / taun
theta[j]<-rnorm(1, thetan, 1/sqrt(taun))
}
#sample new value of tau_w
ss <- 0
for(j in 1:m){
ss <- ss + sum((y[ind == j] - theta[j])^2)
}
betan <- beta0 + ss/2
tau_w <- rgamma(1, alphan, betan)
#sample a new value of mu
taum <- m * tau_b + tau0
mum <- (mean(theta) * m * tau_b + mu0 * tau0) / taum
mu <- rnorm(1, mum, 1/ sqrt(taum))
# sample a new value of tau_b
am <- a0 + m/2
bm <- b0 + sum((theta - mu)^2) / 2
tau_b <- rgamma(1, am, bm)
#store results
theta_mat[s,] <- theta
mat_store[s, ] <- c(mu, tau_w, tau_b)
}
colnames(mat_store) <- c("mu", "tau_w", "tau_b")
return(list(params = mat_store, theta = theta_mat))
}head(italy_filter_reviews)## X country
## 1 6 Italy
## 2 22 Italy
## 3 26 Italy
## 4 27 Italy
## 5 28 Italy
## 6 38 Italy
## description
## 1 Here's a bright, informal red that opens with aromas of candied berry, white pepper and savory herb that carry over to the palate. It's balanced with fresh acidity and soft tannins.
## 2 Delicate aromas recall white flower and citrus. The palate offers passion fruit, lime and white peach with a hint of mineral alongside bright acidity.
## 3 Pretty aromas of yellow flower and stone fruit lead the nose. The bright palate offers yellow apple, apricot, vanilla and delicate notes of lightly toasted oak alongside crisp acidity.
## 4 Aromas recall ripe dark berry, toast and a whiff of cake spice. The soft, informal palate offers sour cherry, vanilla and a hint of espresso alongside round tannins. Drink soon.
## 5 Aromas suggest mature berry, scorched earth, animal, toast and anise. The palate offers ripe black berry, oak, espresso, cocoa and vanilla alongside dusty tannins.
## 6 Inky in color, this wine has plump aromas of ripe fruit, blackberry jam and rum cake. On the palate, it is soft and smooth.
## designation points price province region_1
## 1 Belsito 87 16 Sicily & Sardinia Vittoria
## 2 Ficiligno 87 19 Sicily & Sardinia Sicilia
## 3 Dalila 87 13 Sicily & Sardinia Terre Siciliane
## 4 87 10 Sicily & Sardinia Terre Siciliane
## 5 Mascaria Barricato 87 17 Sicily & Sardinia Cerasuolo di Vittoria
## 6 I Tratturi 86 11 Southern Italy Puglia
## region_2 taster_name taster_twitter_handle
## 1 Kerin Oâ\200\231Keefe @kerinokeefe
## 2 Kerin Oâ\200\231Keefe @kerinokeefe
## 3 Kerin Oâ\200\231Keefe @kerinokeefe
## 4 Kerin Oâ\200\231Keefe @kerinokeefe
## 5 Kerin Oâ\200\231Keefe @kerinokeefe
## 6
## title variety
## 1 Terre di Giurfo 2013 Belsito Frappato (Vittoria) Frappato
## 2 Baglio di Pianetto 2007 Ficiligno White (Sicilia) White Blend
## 3 Stemmari 2013 Dalila White (Terre Siciliane) White Blend
## 4 Stemmari 2013 Nero d'Avola (Terre Siciliane) Nero d'Avola
## 5 Terre di Giurfo 2011 Mascaria Barricato (Cerasuolo di Vittoria) Red Blend
## 6 Feudi di San Marzano 2011 I Tratturi Primitivo (Puglia) Primitivo
## winery
## 1 Terre di Giurfo
## 2 Baglio di Pianetto
## 3 Stemmari
## 4 Stemmari
## 5 Terre di Giurfo
## 6 Feudi di San Marzanoj <- sapply(italy_filter_reviews, is.character)
italy_filter_reviews[j] <- lapply(italy_filter_reviews[j], as.factor)
head(italy_filter_reviews)## X country
## 1 6 Italy
## 2 22 Italy
## 3 26 Italy
## 4 27 Italy
## 5 28 Italy
## 6 38 Italy
## description
## 1 Here's a bright, informal red that opens with aromas of candied berry, white pepper and savory herb that carry over to the palate. It's balanced with fresh acidity and soft tannins.
## 2 Delicate aromas recall white flower and citrus. The palate offers passion fruit, lime and white peach with a hint of mineral alongside bright acidity.
## 3 Pretty aromas of yellow flower and stone fruit lead the nose. The bright palate offers yellow apple, apricot, vanilla and delicate notes of lightly toasted oak alongside crisp acidity.
## 4 Aromas recall ripe dark berry, toast and a whiff of cake spice. The soft, informal palate offers sour cherry, vanilla and a hint of espresso alongside round tannins. Drink soon.
## 5 Aromas suggest mature berry, scorched earth, animal, toast and anise. The palate offers ripe black berry, oak, espresso, cocoa and vanilla alongside dusty tannins.
## 6 Inky in color, this wine has plump aromas of ripe fruit, blackberry jam and rum cake. On the palate, it is soft and smooth.
## designation points price province region_1
## 1 Belsito 87 16 Sicily & Sardinia Vittoria
## 2 Ficiligno 87 19 Sicily & Sardinia Sicilia
## 3 Dalila 87 13 Sicily & Sardinia Terre Siciliane
## 4 87 10 Sicily & Sardinia Terre Siciliane
## 5 Mascaria Barricato 87 17 Sicily & Sardinia Cerasuolo di Vittoria
## 6 I Tratturi 86 11 Southern Italy Puglia
## region_2 taster_name taster_twitter_handle
## 1 Kerin Oâ\200\231Keefe @kerinokeefe
## 2 Kerin Oâ\200\231Keefe @kerinokeefe
## 3 Kerin Oâ\200\231Keefe @kerinokeefe
## 4 Kerin Oâ\200\231Keefe @kerinokeefe
## 5 Kerin Oâ\200\231Keefe @kerinokeefe
## 6
## title variety
## 1 Terre di Giurfo 2013 Belsito Frappato (Vittoria) Frappato
## 2 Baglio di Pianetto 2007 Ficiligno White (Sicilia) White Blend
## 3 Stemmari 2013 Dalila White (Terre Siciliane) White Blend
## 4 Stemmari 2013 Nero d'Avola (Terre Siciliane) Nero d'Avola
## 5 Terre di Giurfo 2011 Mascaria Barricato (Cerasuolo di Vittoria) Red Blend
## 6 Feudi di San Marzano 2011 I Tratturi Primitivo (Puglia) Primitivo
## winery
## 1 Terre di Giurfo
## 2 Baglio di Pianetto
## 3 Stemmari
## 4 Stemmari
## 5 Terre di Giurfo
## 6 Feudi di San Marzanofit2 <- compare_m_gibbs(italy_filter_reviews$points, italy_filter_reviews$region_1)apply(fit2$params, 2, mean)## mu tau_w tau_b
## 86.617622 27.206179 0.469299apply(fit2$params, 2, sd)## mu tau_w tau_b
## 0.12263729 0.56612842 0.05507699#within school standard variation
mean(1/sqrt(fit2$params[, 2]))## [1] 0.1917506#within school standard variation
sd(1/sqrt(fit2$params[, 2]))## [1] 0.001992885#between school standard variation
mean(1/sqrt(fit2$params[, 3]))## [1] 1.467333sd(1/sqrt(fit2$params[, 3]))## [1] 0.08676314theta_hat <- apply(fit2$theta, 2, mean) ## get basic posterior summary
names(theta_hat) <- 1:100 ## keep track of different regions
sort(theta_hat, decreasing = TRUE) ## which regions did best and worst?## <NA> <NA> 24 <NA> 67 <NA> 56 <NA>
## 88.91744 88.77374 88.65884 88.56726 88.31928 88.28233 88.26351 88.21174
## 46 <NA> 80 20 49 58 42 47
## 88.13530 87.99779 87.99766 87.99603 87.84496 87.79784 87.79730 87.79666
## <NA> <NA> 2 70 4 21 98 18
## 87.77740 87.77579 87.76264 87.75837 87.71161 87.71094 87.70577 87.66460
## 79 1 25 63 31 86 <NA> 3
## 87.63408 87.62341 87.59632 87.55478 87.48011 87.46574 87.44316 87.43029
## <NA> 75 16 11 10 57 95 <NA>
## 87.39175 87.37404 87.36255 87.29811 87.29557 87.29221 87.28094 87.27502
## 94 38 <NA> 30 19 71 99 5
## 87.26810 87.23887 87.20943 87.19740 87.14259 87.14060 87.14053 87.10846
## 9 7 77 <NA> 23 27 <NA> 69
## 87.10122 87.05085 87.04111 87.00120 86.99893 86.95597 86.88580 86.86287
## 36 39 <NA> 73 97 83 53 33
## 86.85767 86.81696 86.81635 86.80046 86.80027 86.74903 86.73755 86.71487
## <NA> <NA> <NA> 91 13 12 <NA> 55
## 86.70848 86.66552 86.63240 86.60808 86.60044 86.58436 86.58274 86.56100
## 78 22 29 15 8 <NA> <NA> 96
## 86.54577 86.53006 86.49941 86.49927 86.49773 86.46914 86.46907 86.46181
## <NA> <NA> 37 45 <NA> 81 92 43
## 86.44847 86.42963 86.39921 86.39916 86.38224 86.36342 86.35284 86.34706
## 40 <NA> 35 32 52 <NA> <NA> 72
## 86.33359 86.30754 86.27684 86.27274 86.25108 86.25068 86.23177 86.22269
## 17 <NA> <NA> <NA> 65 <NA> 48 100
## 86.17338 86.14844 86.12675 86.12616 86.10535 86.00182 86.00174 86.00041
## 90 89 74 93 <NA> <NA> 54 26
## 85.92357 85.91763 85.90046 85.89103 85.89027 85.85915 85.85289 85.84810
## 76 51 28 <NA> <NA> 64 61 50
## 85.81441 85.80444 85.80248 85.80209 85.78103 85.76353 85.71555 85.66824
## <NA> 14 59 <NA> <NA> 84 87 68
## 85.64738 85.62496 85.60176 85.55091 85.54662 85.51581 85.50428 85.50093
## 82 66 88 <NA> 41 <NA> 34 <NA>
## 85.50053 85.46303 85.44975 85.36521 85.34863 85.16904 85.00439 84.92729
## <NA> 62 6 <NA> 85 60 44
## 84.91196 84.80650 84.67061 84.63950 84.59342 84.53232 84.00579theta_df <- data.frame(samples = as.numeric(fit2$theta),
region_1 <- rep(1:ncol(fit2$theta), each = nrow(fit2$theta)))
ggplot(theta_df) + geom_boxplot(aes(x = reorder(region_1, samples, median), samples,
fill = reorder(region_1, samples, median)), show.legend=FALSE)
ggplot(data.frame(size = tapply(italy_filter_reviews$points, italy_filter_reviews$region_1, length), theta_hat = theta_hat),
aes(size, theta_hat)) + geom_point()
final_result<-data.frame(ybar = tapply(italy_filter_reviews$points, italy_filter_reviews$region_1, mean), theta_hat = theta_hat)
head(final_result)## ybar theta_hat
## 87.62500 87.62341
## Aglianico del Vulture 87.76471 87.76264
## Alto Adige 87.43030 87.43029
## Alto Adige Valle Isarco 87.71429 87.71161
## Asolo Prosecco Superiore 87.11111 87.10846
## Asti 84.66667 84.67061ggplot(data.frame(ybar = tapply(italy_filter_reviews$points, italy_filter_reviews$region_1, mean), theta_hat = theta_hat),
aes(ybar, theta_hat)) + geom_point()
write.csv(final_result,"italy_analysis.csv",row.names=TRUE)mean_val<- mean(final_result$theta_hat)
more_than_avg <- subset(final_result,theta_hat>mean_val)
more_than_avg## ybar theta_hat
## 87.62500 87.62341
## Aglianico del Vulture 87.76471 87.76264
## Alto Adige 87.43030 87.43029
## Alto Adige Valle Isarco 87.71429 87.71161
## Asolo Prosecco Superiore 87.11111 87.10846
## Barbera d'Alba 87.05128 87.05085
## Barbera d'Asti 87.10169 87.10122
## Barbera d'Asti Superiore 87.29630 87.29557
## Bardolino 87.30000 87.29811
## Bolgheri 87.36364 87.36255
## Campi Flegrei 87.66667 87.66460
## Cannonau di Sardegna 87.14286 87.14259
## Carignano del Sulcis 88.00000 87.99603
## Carmignano 87.71429 87.71094
## Cerasuolo di Vittoria 87.00000 86.99893
## Cerasuolo di Vittoria Classico 88.66667 88.65884
## Cesanese del Piglio 87.60000 87.59632
## Chianti Classico 86.95604 86.95597
## Chianti Montalbano 87.20000 87.19740
## Chianti Rufina 87.48000 87.48011
## Cirò 86.71429 86.71487
## Colline Novaresi 86.85714 86.85767
## Collio 87.23913 87.23887
## Conegliano Valdobbiadene Prosecco Superiore 86.81746 86.81696
## Dogliani 87.80000 87.79730
## Etna 88.13636 88.13530
## Falanghina del Sannio 87.80000 87.79666
## Fiano di Avellino 87.84615 87.84496
## Friuli Colli Orientali 86.73684 86.73755
## Greco di Tufo 88.26667 88.26351
## Irpinia 87.29412 87.29221
## Isola dei Nuraghi 87.80000 87.79784
## Lambrusco di Sorbara 87.55556 87.55478
## Lugana 88.32000 88.31928
## Maremma 86.86207 86.86287
## Maremma Toscana 87.75862 87.75837
## Molise 87.14286 87.14060
## Monica di Sardegna 86.80000 86.80046
## Montefalco Rosso 87.37500 87.37404
## Morellino di Scansano 87.04110 87.04111
## Nebbiolo d'Alba 87.63636 87.63408
## Offida Pecorino 88.00000 87.99766
## Orvieto Classico Superiore 86.75000 86.74903
## Primitivo di Manduria 87.46667 87.46574
## Roero 87.26923 87.26810
## Romagna 87.28125 87.28094
## Rosso del Veronese 86.80000 86.80027
## Rosso di Montalcino 87.70588 87.70577
## Rosso di Montepulciano 87.14085 87.14053
## Salice Salentino 86.88571 86.88580
## Soave Classico 87.27473 87.27502
## Soave Classico Superiore 88.00000 87.99779
## Toscana 86.70870 86.70848
## Trento 88.92308 88.91744
## Umbria 86.63265 86.63240
## Valdobbiadene Prosecco Superiore 88.21212 88.21174
## Valpolicella Classico Superiore Ripasso 87.39216 87.39175
## Valpolicella Ripasso 86.66667 86.66552
## Verdicchio dei Castelli di Jesi Classico Superiore 87.77778 87.77740
## Verdicchio di Matelica 88.77778 88.77374
## Vermentino di Gallura 88.57143 88.56726
## Vermentino di Sardegna 87.44444 87.44316
## Vernaccia di San Gimignano 87.20988 87.20943
## Veronese 87.00000 87.00120
## Vigneti delle Dolomiti 86.81579 86.81635
## Vino Nobile di Montepulciano 87.77778 87.77579
## Vittoria 88.28571 88.28233write.csv(more_than_avg,"italy_soln.csv",row.names = TRUE)Note that the echo = FALSE parameter was added to the code chunk to prevent printing of the R code that generated the plot.